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Sustainable Goat Breeding and Goat Farming in Central and Eastern European Countries
SUSTAINABLE GOAT BREEDING AND GOAT FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES European Regional Conference on Goats 7–13 April 2014 SUSTAINABLE GOAT BREEDING AND GOAT FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES EUROPEAN EASTERN AND CENTRAL IN FARMING GOAT AND BREEDING GOAT SUSTAINABLE SUSTAINABLE GOAT BREEDING AND GOAT FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES European Regional Conference on Goats 7–13 April 2014 Edited by Sándor Kukovics, Hungarian Sheep and Goat Dairying Public Utility Association Herceghalom, Hungary FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organ- ization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not neces- sarily reflect the views or policies of FAO. ISBN 978-92-5-109123-4 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
Guide to Raising Dairy Sheep
A3896-01 N G A N I M S I A L A I S R — Guide to raising N F O dairy sheep I O T C C Yves Berger, Claire Mikolayunas, and David Thomas U S D U O N P R O hile the United States has a long Before beginning a dairy sheep enterprise, history of producing sheep for producers should review the following Wmeat and wool, the dairy sheep fact sheet, designed to answer many of industry is relatively new to this country. the questions they will have, to determine In Wisconsin, dairy sheep flocks weren’t if raising dairy sheep is an appropriate Livestock team introduced until the late 1980s. This enterprise for their personal and farm industry remains a small but growing goals. segment of overall domestic sheep For more information contact: production: by 2009, the number of farms in North America reached 150, Dairy sheep breeds Claire Mikolayunas Just as there are cattle breeds that have with the majority located in Wisconsin, Dairy Sheep Initiative been selected for high milk production, the northeastern U.S., and southeastern Dairy Business Innovation Center there are sheep breeds tailored to Canada. Madison, WI commercial milk production: 608-332-2889 Consumers are showing a growing interest n East Friesian (Germany) [email protected] in sheep’s milk cheese. In 2007, the U.S. n Lacaune (France) David L. Thomas imported over 73 million pounds of sheep Professor of Animal Sciences milk cheese, such as Roquefort (France), n Sarda (Italy) Manchego (Spain), and Pecorino Romano University of Wisconsin-Madison n Chios (Greece) Madison, Wisconsin (Italy), which is almost twice the 37 million n British Milksheep (U.K.) 608-263-4306 pounds that was imported in 1985. -
Proceedings of the 11Th Annual
Proceedings of the 22nd Annual DAIRY SHEEP ASSOCIATION OF NORTH AMERICA SYMPOSIUM Ithaca, New York, USA 2 – 4 December 2016 Proceedings of the 22nd Annual DAIRY SHEEP ASSOCIATION OF NORTH AMERICA SYMPOSIUM 2 – 4 December 2016 Morrison Hall Cornell University Ithaca, New York, USA Organization and Sponsoring Department of Animal Science, Cornell University (www.ansci.cornell.edu) Dairy Sheep Association of North America (www.dsana.org/) Companies serving the North American dairy sheep industry i Symposium Organizing Committee Michael Thonney, Ithaca, New York, USA – Chair Bee Tolman, Cazenovia, New York, USA David Galton, Genoa, New York, USA Marie-Chantal Houde, Racine, Quebec, Canada Nancy Clark, Old Chatham, New York, USA Veronica Pedraza, Cazenovia, New York, USA Proceedings Editing and Compilation Michael L. Thonney, Ithaca, New York, USA Photographs on the Cover (clockwise from upper left) Black Pearl Creamery ewes near Trumansburg, NY Shadirah Shepherd milking ewes on the Cornell Campus, Ithaca, NY Northland Sheep Dairy ewes near Marathon, NY Old Chatham Sheepherding Company Products, Old Chatham, NY Shepherd’s Way LLC milking parlor, Lock, NY ii Table of Contents Symposium Organizing Committee ................................................................................................ ii Proceedings Editing and Compilation ............................................................................................ ii Photographs on the Cover .............................................................................................................. -
00600467.Pdf
Breeding objectives of Hungarian dairy sheep breeds Kukovics S., Jávor A., Sáfar L. in Gabiña D. (ed.). Analysis and definition of the objectives in genetic improvement programmes in sheep and goats. An economic approach to increase their profitability Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 43 2000 pages 47-59 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=600467 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Kukovics S., Jávor A., Sáfar L. Breeding objectives of Hungarian dairy sheep breeds. In : Gabiña D. (ed.). Analysis and definition of the objectives in genetic improvement programmes in sheep and goats. An economic approach to increase their profitability . Zaragoza : CIHEAM, 2000. p. 47-59 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 43) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -
Sale of Poultry, Waterfowl and Pigs Etc. Thursday 30 November 2017
Lawrie & Symington Ltd Lanark Agricultural Centre Sale of Poultry, Waterfowl and Pigs etc. Thursday 30th November 2017 Ringstock at 10.30 a.m. General Hall at 11.00 a.m Lanark Agricultural Centre Sale of Poultry and Waterfowl Special Conditions of Sale The Sale will be conducted subject to the Conditions of Sale of Lawrie and Symington Ltd as approved by the Institute of Auctioneers and Appraisers in Scotland which will be on display in the Auctioneer’s office on the day of sale. In addition the following conditions apply. 1. No animal may be sold privately prior to the sale, but must be offered for sale through the ring. 2. Animals which fail to reach the price fixed by the vendor may be sold by Private Treaty after the Auction. All such sales must be passed through the Auctioneers and will be subject to full commission. Reserve Prices should be given in writing to the auctioneer prior to the commencement of the sale. 3. All stock must be numbered and penned in accordance with the catalogued number on arrival at the market. 4. All entries offered for sale must be pre-entered in writing and paid for in full with the entries being allocated on a first come first served basis by the closing date or at 324 2x2 Cages and/or at 70 3x3 Cages, whichever is earliest. 5. No substitutes to entries will be accepted 10 days prior to the date of sale. Any substitutes brought on the sale day WILL NOT BE OFFERED FOR SALE. 6. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
ELEMENTAL COMPOSITION of HUMAN and ANIMAL MILK a Review by G.V
IAEA-TECDOC-269 ELEMENTAL COMPOSITION OF HUMAN AND ANIMAL MILK A Review by G.V. IYENGAR A REPORT PREPARED UNDER THE AUSPICES OF THE INTERNATIONAL ATOMIC ENERGY AGENCY IN COLLABORATION WITE HTH WORLD HEALTH ORGANIZATION A TECHNICAL DOCUMENT ISSUED BY THE INTERNATIONAL ATOMIC ENERGY AGENCY, VIENNA, 1982 ELEMENTAL COMPOSITION OF HUMAN AND ANIMAL MILK: A REVIEW IAEA, VIENNA, 1982 IAEA-TECDOC-269 PrinteIAEe th AustriAn y i d b a September 1982 IAEe Th A doe t maintaisno n stock f reportso thin si s series. However, microfiche copies of these reports can be obtained from INIS Clearinghouse International Atomic Energy Agency Wagramerstrasse 5 P.O. Box 100 A-1400 Vienna, Austria Orders should be accompanied by prepayment of Austrian Schillings 80.00 in the form of a cheque or in the form of IAEA microfiche service coupons orderee whicb y dhma separately fro INIe mth S Clearinghouse. PLEASE BE AWARE THAT ALL OF THE MISSING PAGES IN THIS DOCUMENT WERE ORIGINALLY BLANK FOREWORD For the past three years, the International Atomic Energy Worle Agencth dd Healtan y h Organization have been collaboratinn o g a joint research project to obtain definitive baseline data on the concentrations of twenty-four mineral and trace elements in human milk, specimens collected from nursing mothers in six Member States. Over the same period, the IAEA has also organized and provided suppor a coordinate o t d research programme, wit 3 participant1 h n i s 1 Membe1 r States n comparativo , e e studmethod th f traco yr fo se elements in human nutrition; this programme has also been concerned, inter alia, with the analysis of human milk. -
Review on Goat Milk Composition and Its Nutritive Value
Journal of Nutrition and Health Sciences Volume 3 | Issue 4 ISSN: 2393-9060 Review Article Open Access Review on Goat Milk Composition and its Nutritive Value Getaneh G*, Mebrat A, Wubie A and Kendie H University of Gondar, Faculty of Veterinary Medicine, Unit of Biomedical Science, Ethiopia *Corresponding author: Getaneh G, University of Gondar, Faculty of Veterinary Medicine, Unit of Biomedical Science, Ethiopia, E-mail: [email protected] Citation: Getaneh G, Mebrat A, Wubie A, Kendie H (2016) Review on Goat Milk Composition and Its Nutritive Value. J Nutr Health Sci 3(4): 401. doi: 10.15744/2393-9060.3.401 Received Date: August 19, 2016 Accepted Date: November 21, 2016 Published Date: November 23, 2016 Abstract Goat milk is an important nutrient for humans, especially who have problem of lactose intolerance and sensitive to other animals’ milk. Goat milk is composed of different usable nutrients which are important to their young and humans. Among those important nutrients that are found in goat milk are fat, protein, lactose, vitamins, enzymes and mineral salts. Most of the components of goat milk are greater than that of other milk producing animals. For instance, goat’s milk contains 25% more vitamin B6, 47% more vitamin A and 13% more calcium than cow’s milk. However, available information concerning goat milk is mainly limited to data on its gross composition, and information on the nutritional quality of goat milk, especially important nutritional constituents are scarce. In addition, cultural beliefs challenge the reputation of the advantage of goat milk consumption and the development of the sector, especially in developing countries. -
Some Production Parameters of Four Breeds of Goats Reared in Trinidad and Tobago
SOME PRODUCTION PARAMETERS OF FOUR BREEDS OF GOATS REARED IN TRINIDAD AND TOBAGO H. Harricharan, F.B. Lauckner and H. Ramlal* (Cgribbean Agricultural Research & Development Institute, U.W.I. Campus, St. Augustine, Trinidad,.W.I.) SUMMARY Data on some production parameters were collected from four breeds of goats reared intensively on the Government Farm, St. Joseph, Trinidad. All animals were raised indoors. Kids were weaned from their dams within 24 hours of _birth, followed by bucket-feeding of whole goats' milk up to 12 weeks of age. In addition, the kids were fed on a commercial dairy ration and forages. The parameters determined for each breed were birth weight, weight at 12 weeks of age, average daily gain from birth to 12 weeks of age, sex ratios, prolificacy, breeding efficiency and mortality rates. The mean birth weight of Anglo Nubian, Saanen, Toggenburg, and British Alpine kids were 3.25, 2. 88,. 3.36 and 3.68 kg, respectively: Males weighed 3.37 kg and females 3.07 kg. The mean birth weight of singles, twins and triplets were 3.51, 3. 14 and 2.90 kg, respectively. The mean weight at 12 weeks of age were. 10.72, 11.47, 11.89 and 13.81 kg for Anglo Nubian, Saanen, Toggenbttrg and British Alpine, respectively. At the same age, males weighed 12.89 kg and females 10.21 kg. The 12-week weights. of singles, twins and triplets were .11.62, 11.32 and 10.90 kg, respectively. The average daily gain from birth to 12 weeks of age was 96g. -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state. -
Downloading Or Purchasing Online At
Emerging animal and plant industries Their value to Australia by Max Foster and the Agricultural Commodities Section, ABARES September 2014 RIRDC Publication No 14/069 RIRDC Project No PRJ-008496 © Rural Industries Research and Development Corporation 2013 All rights reserved. ISBN 978-1-74254-685-8 ISSN 1440-6845 Emerging animal and plant industries—their value to Australia Publication No. 14/069 Project No. PRJ-008496 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved.