THE MIDWESTERN PRIVATE SELECTION MIDWESTERN the Hand Selectedorblended Bytony Saputo
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Christmas Gift Catalogue 2015 27-28 Dawson Street, Dublin 2, Tel
Christmas Gift Catalogue 2015 27-28 Dawson Street, Dublin 2, Tel. 01 675 9744 www.celticwhiskeyshop.com − www.winesonthegreen.com Fáilte, Welcome to our 2015 Christmas Brochure, which I’m confident you’ll enjoy. We wish all our customers a very Merry Christmas and a Happy New Year! Sláinte — Ally & everyone at the Celtic Whiskey Shop & Wines on the Green Contents Irish Whiskey Awards p.2-3 Japanese & American Whiskies p.13 Celtic Cask Whiskeys p.4 Irish Gin & Vodka p.14-15 Knappogue Castle and Hyde Whiskey p.5 Champagne p.16 The Irish Whiskey Awards Midleton Distillery p.6 Cognac, Armagnac & Calvados p. 17 The Teeling Whiskey Co. p 7 Wine p.18-19 Now in its third year, the Irish Whiskey Awards is tailored to reflect Kilbeggan & Glendalough p.8 World’s Finest Fortified Wine p20-21 the diversity, innovation and quality of distilling in Ireland. This Walsh Whiskey & Bushmills p.9 Dessert Wine p.22 year there were over 80 products entered ranging from classic Scottish Single Malts p.10-11 Gift Sets p. 23 whiskeys to the new wave of craft gins and vodkas. We were Kavalan Taiwanese Whiskies p. 12 astounded to see an amazing 13 gins alone! The judging is done in the most impartial manner possible with volunteers coming from both the Celtic Whiskey Club and the Irish Whiskey Society. Celtic Whiskey Shop & Extended opening for Christmas We must extend our thanks to all the brave tasters who took Wines on the Green — 27-28 Dawson Street Thurs 17th ............10.30am – 9pm part in blind tasting of the samples, it was a hard job in the end Dublin 2 Friday 18th ...........10.30am – 9pm and we must commend them on their enthusiasm and focus. -
Willettdistillery.Com Bardstown, KY the Willett Family Distilling Legacy Began in Kentucky Shortly After the Civil War
distillery Authors of memorable Kentucky Bourbon & Kentucky Rye Whiskey willettdistillery.com Bardstown, KY The Willett family distilling legacy began in Kentucky shortly after the Civil War. John David Willett was the Master Distiller and part owner of Moore, Willett & Frenke Distillery in Bardstown, KY. John David’s son Lambert Willett walked 5 miles each way to his distilling job at the current site of Barton’s. It wasn’t until Lambert began working at the Bernhiem Distillery in Louisville that he purchased a car for his commute so he could come home to his family every night. Lambert worked 6 days a week for nearly a decade at Bernhiem. During prohibition Lambert raised cattle and hogs to support his family and community. The effects of prohibition were devastating to the Bourbon Capital of the World®. Immediately following the repeal of prohibition in December of 1933, Lambert’s son Thompson began learning the distilling trade apprenticing alongside his father at the age of 25. Est. 1936. Three short years after prohibition, on the site of the family hog and cattle farm, Thompson began construction on what is now the Willett Distillery. By St Patrick’s Day 1937, the first barrel of whiskey was rolled into Warehouse A. At Willett Distillery, it’s our job to make memorable whiskey. It’s your job to savor slowly and make lasting memories. willettdistillery.com After 80 years, Willett remains independently family owned and operated. Under the leadership of parents Even and Martha Willett Kulsveen, the fifth generation of family distillers, siblings Britt and Drew Kulsveen, are continuing the family tradition of spirits excellence, generosity and southern hospitality. -
Liquor: Policy Changes Vital
Market Survey BY: DR I. SATYA SUNDARAM LIQUOR: POliCY CHANGES VITAL Experts say uniform tariffs on imports from all neighbouring countries will be quite simple and easy to administer. If need be, sensitive items can be allowed at higher duty. ndia’s country liquor (or ar- wines are growing annually at the cases the previous year. Currently, rack) industry is known for rate of 30 per cent. Liquor consump- the Indian wine market is estimated chaotic business, and esti- tion in India increased by 106.67 per at one million cases per year and is mated at Rs 220 billion, with cent between 1960-72 and 1994-96. expected to grow at 20 per cent an- annual volume sales of over Wine consumption recorded a 14 nually. By 2012, the figure is expect- I200 million cases. Of course, the In- per cent growth in 2003-04 to reach ed to touch five million cases. dia-made foreign liquor (IMFL) sales 490,000 litre cases against 430,000 The total liquor industry is worth are pegged at around Rs 20 billion. IMFL 150 million cases, and accounts for only a growing at 8 to 10 per third of the total liq- cent annually. uor consumption in Manufacturers of India. Most IMFLs are country liquor will cheap and priced be- soon have to adhere low Rs 200 per bottle. to common standards Whisky accounts for almost similar to that 60 per cent of the liq- of branded spirits. uor sales, while rum, The Bureau of Indian brandy and vodka ac- Standards (BIS) may count for 17 per cent, prescribe fresh manu- 18 per cent and 6 per facturing norms for cent, respectively. -
L I B a T I O N S P R O V E N O R I G I N a L Z E R O P R O O F R E Q U I R
LIBATIONS PROVEN COPPER AND GINGER 13 Tito’s Handmade Vodka, Ginger Beer, Lime Juice Choice Of: House Pomegranate or Pear Syrup LUCKY VESPER 14 Scapegrace Gin, Ketel One Vodka, Lillet Blanc, Twisted Lemon Peel - Shaken, But 007 Isn’t SIDECAR NAMED DESIRE 14 Woodford Reserve Jeff Ruby Selection, Courvoisier VS, Triple Sec, Fresh Lemon, Tableside Shake THE 75MM 13 Bombay Gin, Simple Syrup, Lemon Juice, Prosecco, Smoked Rosemary EL JEFE MARGARITA 14 Corralejo Reposado Tequila (Jalapeño-Influence), Pomegranate, Lemon, Lime, Orange, Smoked Sea Salt RUBY’S LAST WORD 15 Hendricks Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino, Skewered Cherry and Lime NOLA SAZERAC 13 Pernod Rinse, Michter’s Rye, Hennessy VSOP, Peychaud’s and Angostura Bitters, Expressed Lemon NOT COUNTING AMARO 15 Makers 46 Bourbon, Campari, Carpano Antica, Stirred, Skewered Cherry and Orange Peel JEFF RUBY’S BARREL-AGED MANHATTAN 14 Bulleit Rye, Carpano Antica, Regans’ Orange Bitters, House-Barreled Two Weeks, Skewered Cherry ORIGINAL THE FORMAL AFFAIR 15 Plymouth Gin, Alvear ‘Carlos VII’ Sherry, Luxardo Maraschino, Regan’s Bitters SHOWSTOPPER 13 Grey Goose Vodka, Champagne Simple Syrup, Egg White, Fresh Lemon Juice THE MAIN EVENT 14 Buffalo Trace Bourbon, Maple Simple Syrup, Candied Bacon, Angostura & Orange Bitters, Chocolate Drizzle ZERO PROOF REQUIRED Pomegranate Syrup, Sparkling Water, Rosemary Sprig 7.5 Pear Syrup, Sparkling Water, Star Anise 7.5 AT YOUR SERVICE TABLESIDE COCKTAILS CLASSIC MARTINI SERVICE FOR TWO 35 Belvedere Vodka OR Nolet’s Gin, Dolin Dry Vermouth, -
Before Johnny Walker Black Label and Chivas Regal Took the Indian
Before Johnny Walker Black Label and Chivas Regal took the Indian whisky market by storm there was a malt whisky being produced in India for quite some time, since 1855 in fact! Also this distillery is situated in the foothills of the Himalayas!! The brewing, distillation and maturation processes followed at the distillery are very similar to that of Scotch whisky. Yes I am referring to Mohan “Meakin’s Solan No 1”. The distillery is situated in Kasauli, a small town in Solan district in the state of Himachal Pradesh. So if you are one of those who believe that water plays a major role in the outcome of the distilled spirit then this location has perhaps some of the best streams of fresh water in the world. Pic. (1)Location of Solan district, 65 Kms from Chandigarh Now we are not talking about one of the multiple dubious whiskies produced in India, this one is a “legitimate” whisky even by Scottish standards! In fact this was considered the “only whisky” produced in India for a very long time, as this is a “Malt” whisky produced from barley unlike most other whiskies produced in India which use molasses. This distillery is well known for the “OLD MONK” rum, which most readers from the subcontinent will be familiar with. Till recently I had a misconception that it was a single malt whisky, which is what Wikipedia also states (have submitted a correction) but a little more research/ observation has shown me that this is a blended malt whisky. Pic. (2)Solan No 1 Bottle So why am I drinking this and writing about it? And most importantly what has Bangalore got to do with this?? Solan number 1 was one of the most popular whisky back in the 80’s and largely supplied its products to the defense services of India. -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish -
The Amber Lounge
Welcome to the Amber Lounge For the drink of the month please ask your server Prices are inclusive of VAT. Gratuities are not included and are at the guest’s discretion All Spirits, liqueurs and aperitifs are served in measures of 35.5ml, 40ml and 71ml All wine by the glass is served in measures of 175ml SIGNATURE DRINKS AMARETTO DELIGHT.............................................. €12.50 Amaretto | Blood Orange | Lemon | Angostura Bitters | Soda | Egg White CAIPIRINHA.................................................................... €12.00 Cachaca Rum | Simple Syrup | Lime MOJITO............................................................................. €12.00 Rum | Fresh Mint Leaves | Fresh Lime Juice | Gomme | Soda Water STRAWBERRY MOJITO............................................ €12.50 Havana Rum | Strawberry Purée | Fresh Mint Leaves | Fresh Lime | Soda Water MARGARITA.................................................................. €12.50 Tequila | Cointreau | Fresh Lime Juice THE RUBY TWIST....................................................... €12.50 Havana Rum | Ruby Port | Fresh Lemon Juice | Pineapple Juice WHISKEY SOUR............................................................ €12.50 Jameson Irish Whiskey | Gomme | Fresh Lemon Juice DINGLE GIN FIZZ........................................................ €13.50 Dingle Gin | Fresh Lemon | Gomme | Soda Water LONG ISLAND ICED TEA......................................... €14.00 Beefeater Gin | Tequila | Absolut Vodka | Cointreau | Bacardi | Coca Cola | Lemon Juice SIGNATURE -
American Whiskey
AMERICAN WHISKEY STRAIGHT BOURBON Whiskey WHISKEY DISTILLERY AGE PROOF from a mash containing at least Bulleit, $14 Bulleit 6 years 90.0 51% corn. WHISKEY DISTILLERY AGE PROOF Rowan’s Creek, $18 Rowan’s Creek 8 years 100.1 SMALL BATCH Willett Reserve, $20 Willett Distillery 10-12 years 94.0 The mingling of Jefferson “Ocean”, $20 McLain & Kyne 8 years 90.0 select barrels to Jefferson’s Reserve, $18 Germain-Robin 8 years 90.0 Woodford Reserve, $16 produce a specific High West 12-16 years 92.0 Hillrock, $20 McLaine & Kyne 12-17 years 90.2 style or taste. Filibuster, $14 Knob Creek 9 years 100.0 Johnny Drum, $15 LaBrot & Graham 6-8 years 90.4 Noah’s Mill, $20 Austin Nichols 4 years 109.0 UNFILTERED An effort to preserve WHISKEY DISTILLERY AGE PROOF the original barrel Booker’s, $18 Jim Beam 6-8 years 125.3 flavor. Often, clarity is lost but with no adverse effects on the whiskey. PRIVATE PARTIES & DAYTIME MEETINGS Call Cristina Blanco our Special Events Director 2132 Florida Avenue, NW 202.797.4870 Washington, D.C. • 202.462.5143 AMERICAN WHISKEY WHISKEY DISTILLERY AGE PROOF SINGLE BARREL Whiskey drawn Eagle Rare, $14 Old Prentice 10 years 90.0 from one select Blanton’s, $18 Ancient Age 4 years 93.0 barrel and not mingled with any other whiskeys. WHISKEY DISTILLERY AGE PROOF STRAIGHT Lot No. 40, $14 Glenora 8 years 86.0 RYE WHISKEY Bulleit, $14 Bulleit 6 years 90.0 Whiskey made Whistle Pig, $20 Whistle Pig Farm 10 years 100.0 from a mash Pritchard’s, $18 Pritchard’s 3-5 years 86.0 Filibuster, $14 Filibuster 6 years 90.00 containing at 1910, $16 Hood River 12 years 90.00 least 51% rye. -
{Bowtie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights|
{BowTie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights| It’s the BowTie Barbecue Co. $4 Happy Hour Pours of Draught Beer. With our Special Guests: -16 oz Pours- $4 COCKTAILS $4 Cherry Street Brewing Co-op. Dirty Frenchman. French Saison. 6.2% Cumming, GA. 6 Cherry Street Brewing Co-op. Summer Fling. Watermelon Blonde. 4.8% Cumming, GA. 6 Draft Tiki Sangria – Red Wine, Fruit Cherry Street Brewing Co-op. Cherry Limeade. Berliner Weisse. 4% Cumming, GA. 6 Bourbon Punch – Larceny Bourbon, Amaretto, Ginger Beer Hi-Wire Brewing Co. Hi-Wire Lager. Lager. 4.6% Asheville, NC. 6 Coastal Empire Beer Co. Tybee Island Blonde. Kolsch Style Ale. 4.7% Savannah, GA. 5 Jose Margarita – Jose Cuervo Gold, House Sour Mix, Triple Sec Southbound Brewing Co. Hop’lin. India Pale Ale. 6.3% Savannah, GA. 6 Beerbon On the Rock – Jim Beam, Lager, Lemon Juice Monday Night Brewing. Nerd Alert. Pseudo-Pilsner. 5% Atlanta, GA. 6 $4 DRAUGHT BEERS $4 Red Hare Brewing Co. SPF 50/50. India Pale Radler. 4.2% Atlanta, GA. 5 Miller Brewing Co. Miller Lite. Lager. 4.2 % Milwaukee, WI. 4 All Beers are 12 oz pours $4 WELL LIQUORS $4 -12 oz Pours- Bourbon – Four Roses, Vodka – 13th Colony Cherry Street Brewing Co-op. Steppin’ Razor. India Pale Ale. 8% Cumming, GA. 6 Dogfish Head Brewing Co. Seaquench Ale. Session Sour. 4.9% Milton, DE. 6 Tequila – Jose Cuervo Gold, Gin – New Amsterdam Scofflaw Brewing Co. Basement. India Pale Ale. 7.5% Atlanta, GA. 7 Rum – Don Q Scofflaw Brewing Co. -
Free Contents Guide
ISSUE CONTENTS IN CHRONOLOGICAL ORDER UP-TO -DATE THROUGH VOL 20 NO 5 – SEPTEMBER , 2021 Copyright © 1993-2021, Charles Kendrick Cowdery, All Rights Reserved WHAT THIS IS The name pretty much explains it. The Bourbon Country Reader Issue Contents in Chronological Order is a list of all the contents of every issue, in chronological order, from the beginning to the most recent issue. It lists the volume and issue number of each issue, the publication date, the headlines of all the stories in that issue, and where necessary there is a short description of what the story is about (when it isn't obvious from the headline). All product reviews are included too. All back issues of The Bourbon Country Reader are available as bound volumes except Volume One (see explanation, below). Each bound volume contains six issues. Volumes become available in bound form as soon as that volume is completed, i.e., after issue number six of that volume has been published. You may order bound volumes of back issues at bourbonstraight.com. WHY VOLUME ONE IS NOT AVAILABLE When we started The Reader in 1993, it was an experiment. We had no idea if anyone would be interested. The design was very crude. (Considering how simple it still is, that's saying something.) After the first six issues, we had worked out the kinks and decided to keep going. We decided to bury the experimental first volume, for reasons both aesthetic and technical. In light of that decision, we resolved to republish in future issues all significant stories from those first six issues, which we did, so you're really not missing anything by not having Volume One. -
Generic WTD Product Front Copy
Bottled In Bond Bottled In Bond Cask Strength Single Barrel Small Batch Kentucky Kentucky Kentucky Straight Straight Straight Rye Whiskey Bourbon Bourbon Whiskey Whiskey Proof: 100 Proof: 100 Proof: Cask Strength Available: 750 ml Available: 750 ml Available: 750 ml Case size: 12/750 ml Case size: 12/750 ml Case size: 12/750 ml Distributed by: Pacific Edge Wine & Spirits 818-879-0946 www.pacificedgesales.com The Recipe How we handcraft Our mash bill of 64% corn, the finest 24% wheat and 12% malted barley is one of the Kentucky Straight highest ratios of wheat Bourbons & Rye Whiskey used in Bourbon made in Kentucky. We source the corn and wheat just a few miles from the distillery. SWEET MASH Unlike more common “sour mash” recipes, we 92 point rating start with 100% fresh ingredients, including the from Whisky Cast highest quality Kentucky limestone water. Sweet mash is more challenging to make, but with our high level of expertise in fermentation science, we are well equipped for the task. Local The Recipe historians have pointed out that our Bottled in Bond, sweet mash, wheated Bourbon recipe is Our mash bill of 64% the first of its kind since Prohibition. corn, 24% rye and 12% malted barley is one of LOW BARREL PROOF the highest ratios of rye used in Bourbon made in Barrel aging allows for chemical reactions in the Kentucky. We use whiskey to take place over time, while extracting Kentucky-grown Heritage flavor from barrel. Some chemicals are best rye from a local farm. extracted with water, while others are more alcohol soluble. -
Whiskey Menu
PREMIUM WHISKEY SELECTION An Púcán is a founder member of The Galway Whiskey Trail which was established in 2015 to celebrate the 200th Anniversary of the opening of The Nun’s Island Distillery in Galway. An Púcán is also the proud winner of Best Single Cask Irish Whiskey for our collaboration with Teeling Whiskey Company at 2015 Irish Whiskey Awards as well as Gold Medal for Connacht Whiskey Bar of the year. An Púcán where the sharing of whiskey is not only for the angels…. An Púcán is famed for its vibrancy and passion and we pride ourselves at being able to offer our customers access to a tailor made whiskey experience that will not only engage the connoisseur but also the curious…. It’s from this passion that the An Púcán Whiskey society was created, bringing together like minded people to appreciate and enjoy some of the best whiskeys around. Regular events with the top names in the industry help our members fuel their passion for remarkable drinks. “The light music of whiskey falling into a glass - an agreeable interlude.” James Joyce IRISH WHISKEY MIDLETON DISTILLERY Originally formed in the 60s by Powers, Jameson & Cork Distilleries – this distillery produces some of the finest Single Pot Still whiskey on the island. The No.1 Irish whiskey in the world, Jameson is triple distilled, boasting a perfectly balanced, well-rounded flavour. Whiskey Style Cask(s) ABV € Jameson Triple Blend Bourbon/Sherry 40% 5.60 Irish Whiskey Jameson Triple Blend Bourbon/Oloroso 40% 5.60 Crested Jameson Bourbon/ Triple Blend 40% 17.10 Gold Reserve Oloroso/Virgin