A versatile stabilizer for sponge and pound cake Quick

Creating Possibilities A versatile stabilizer for sponge and pound cake

Quick Pound cake Sponge cake

Quick is a ready-to-use emulsifier in Recipe Recipe paste form. Quick eases and speeds up 1000 g egg 1000 g egg your cake production and gives your 1000 g sugar 30 g Quick cakes a good volume and a fine, light 1000 g cake flour 50 g water and yet not dry texture. Therefore Quick 1000 g butter or margarine (soft) 600 g sugar is the ideal help in all-in mixing for 20 g Quick 600 g cake flour Swiss rolls, bar cakes, Genoise and 10 g salt 10 g baking powder sponge cakes. Quick also enhances the Lemon/vanilla flavour (optional) freshness of the finished product. Method Method When prepared and packed well, the Mix egg, water, sugar and Quick briefly, Mix all ingredients 4-6 minutes at cake products will retain their quality then add the other ingredients and medium speed with the flat beater. and therefore their sales value for whip at high speed for 4-6 minutes. All ingredients must be at bakery longer time. Specific weight: 290-330 gram per litre. temperature (20°C). Baking temperature: 180-190°C. Specific weight: 750-800 gram per litre. Perfect tolerance and consistence Baking time: 25-30 minutes Baking temperature: 160-170°C. The unique blend of emulsifiers in (depending on the weight). Baking time: 50-60 minutes Quick gives many advantages, both in For chocolate sponge cake, add 3% (depending on the weight) the production process and the physical cocoa powder and 3% sugar extra to For chocolate cake, add 3% cocoa properties of the end product. Quick the recipe (calculated on the total powder and 3% sugar extra to the weight of the batter). gives additional tolerance in delays in recipe (calculated on the total weight processing, different mixing conditions of the batter). and various types of mixers. All ingredients can be mixed in one go. After whipping, the batter has perfect stability and high processing tolerance. Zeelandia International b.v. Crumb structure and softness can be P.O. Box 9, 4300 AA Zierikzee tailored to the preference of the The Netherlands individual baker. Telephone +31 111 419000 Depending on the recipe and Fax +31 111 419388 requirements of the end product, www.zeelandia.com dosage of Quick is in a ratio of 2-5% [email protected] calculated on the weight of the liquid

06-2008 ingredients (egg and water).

Creating Possibilities