Dessert Menu

Total Page：16

File Type：pdf, Size：1020Kb

Dessert Menu **CHOCOLATE FONDUE FOR 2 Warm rich Grand Marnier infused chocolate ganache, fresh fruit, marshmallows, and pound cake. $14.25 MOLTEN CHOCOLATE LAVA CAKE Orange infused chocolate cake with a melted chocolate center served with citrus sorbet, whipped cream and fresh berries. $6.25 **SPICED ALMOND CRÈME BRULEE Spiced almond custard, caramelized sugar, whipped cream and fresh berries. $6.25 KENTUCKY BOURBON PECAN PIE Warm sweet bourbon custard, toasted pecans, whipped cream and fresh berries. $6.25 ROYAL TURTLE CHEESECAKE Vanilla cheesecake with chocolate fudge, caramel glaze, pecans, whipped cream and fresh berries. $6.25 RICE PUDDING Creamy Arborio rice with a hint of orange topped with sliced pears, chopped pistachios and a honey drizzle. $6.25 CARAMEL PRALINE BREAD PUDDING Warm caramel bread pudding topped with Amaretto crème Anglaise, whipped cream and fresh berries. $6.25 GRAPES DEVONSHIRE Fresh red grapes, sweetened Devonshire cream, strawberries, brown sugar and mint. $4.25 ICE CREAM SUNDAE Chocolate sauce, whipped cream & cherry on top. $4.25 ICE CREAM Vanilla, Cinnamon or Rum Cherry $3.25 Ala Mode with accompanying dessert $2.25 Allergies **GLUTEN FREE AVAILABLE UPON REQUEST (In some cases underlined items will be eliminated to make it gluten free) The Lowell Inn May Use the Following Ingredients: Peanuts; Eggs; Soy; Tree Nuts; Wheat; Dairy Products; Fish and Shellfish. Please be Aware That All Products May Have Had Cross-Contact with These Ingredients. GOOD TO KNOW 18% Service Charge Will Be Added to All Food and Beverages for Groups of 8 or More All Service Charges Are the Sole Property of The Lowell Inn All Consumptions at The Lowell Inn Are Subject to a City Parking Ramp Fee of 1% Regardless of the Use of It Sorry NO CHECKS AND NO OUTSIDE FOOD OR BEVERAGES Menu items and prices are subject to change without notice. Ordering Items on This Menu Represents an Agreement to The Above Terms 11/01/16 .

Copy Link

Recommended publications

FEBRUARY Chocolate Cream Cheese Pound Cake
FEBRUARY Chocolate Cream Cheese Pound Cake Our February lesson of the Better Baking Academy with Bob’s Red Mill tackles a humble hero of the baker’s repertoire: the pound cake. Named for its simple original recipe formula of 1 pound each of eggs, sugar, butter, and flour, the pound cake has had a number of delicious updates over the years, with bakers introducing tender cream cheese into the batter and incorporating rich flavors like coconut and bourbon. Our Chocolate Cream Cheese Pound Cake is a perfect blend of classic excellence and sweet modern improvement. From its crispy, sugared exterior to its soft and tender interior, this cake’s ideal texture comes from Bob’s Red Mill Organic All-Purpose Flour matched with the velvety benefits of cream cheese. We take you through every step of this cocoa decadence, from creaming the butter and sugar to the making silky ganache finish. Prepare yourself for the ultimate chocolate experience. INGREDIENT BREAKDOWN Great recipes require great ingredients. Here’s how each ingredient creates the ultimate chocolate pound cake. BOB’S RED MILL ORGANIC ALL-PURPOSE FLOUR: For the fine crumb of this pound cake, a special flour that toes the line between soft and hard is needed. This versatile all-purpose wheat flour has a protein content of 10% to 12%, so our cake is tender but has enough gluten structure to form a fudgy crumb that borders on decadently dense. CREAM CHEESE: Dairy is always an essential ingredient to improve flavor and texture in a pound cake, but cream cheese imparts that special boost of rich milk fat.
[Show full text]
Mail Orders • Shipped Anywhere in the US T Oll Free: 1.800.434.0500 • Www
2008/2009 coffee cake Connoisseur 5 Reasons to Send Corporate Gifts Since the holiday season is here again, it might be helpful to look at some common reasons for business gift giving. Gifts are great for business all year long, not only in December. Don’t forget about these opportunities to provide a reminder of your company with a thoughtfully selected gift and imprinted message!! 1. Closing a sale. Give gifts when a deal is closed to say thank you and congratulations on a major purchase, for example for a new home, appliance, car or a major business purchase. 2. Ending a project. During the project, to promote teamwork, celebrate the completion of a major phase, provide visibility, generate enthusiasm and show good faith, distribute gifts to users and project participants to say “job well done”. The end of a project is especially signiﬁ cant when you highlight overall accomplishments and contributions. 3. To demonstrate good will on an ongoing basis. This option is not just based on events or holidays. Gift giving should be part of an ongoing, year long business strategy. 4. Personal and business milestones. Personal milestones include retirements, anniversaries, birthdays and promotions. Reaching or surpassing sales goals, grand openings, the introduction of new products and services, company growth and expansion count as business milestones. A celebration is an excellent time to give gifts. 5. Referral Gifts. Show appreciation all year long for customer referrals. Referrals and positive word of mouth can grow your business in major ways. Use referral gifts to encourage customers for referrals that turn into business.
[Show full text]
Alcovecafe & BAKER Y BAKERY MENU
BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy
[Show full text]
Just Desserts by the Tall Poppy Writers We at Tall Poppy Writers Spend Most of Our Time - You Guessed It - Writing
Just Desserts By The Tall Poppy Writers We at Tall Poppy Writers spend most of our time - you guessed it - writing. But when we’re not at our desks, we can sometimes be found in the kitchen. Cooking is a natural extension of what we do for a living, which in its simplest form is to give pleasure, whether it’s preparing a meal for a dinner party, making supper for our family, or baking a cake for a special occasion. The Tall Poppies who contributed to this collection live in different parts of the country and represent a variety of regional cuisines, but our recipes have one thing in common: They are tried and true. Some are family favorites that have been passed down through the generations, others are new favorites. Many come with a story, as you might imagine. We hope you enjoy them as much as our family and friends have. If you’re hosting a book club meeting at which a Tall Poppy title is being discussed, you can serve a sweet treat made from that author’s recipe. A Tall Poppy books and bites! Tall Poppy Contributors: Nicole Baart Brandi Megan Granett Kimberly Brock Kelly Harms Julie Cantrell Kristy Woodson Harvey Erin Celello Amy Impellizzeri Kathryn Craft Sally Koslow Nomi Eve Kerstin March Tina Ann Forkner Amy Nathan Ann Garvin Amy Reichert Susan Gloss Jacqueline Sheehan Eileen Goudge Sonja Yoerg t Kitty’s Mantecadas from Tina Ann Forkner These cookies were made by friends from the Laramie County Library Foundation for my debut novel, Ruby Among Us, and were served at my first ever launch party held at our public library in Cheyenne, Wyoming.
[Show full text]
CAKES a Baker's Dozen of Recent Favourites a Collection of Cake Recipes Will Always Come in Handy
CAKES A Baker's Dozen of Recent Favourites A collection of cake recipes will always come in handy There are the obvious times when you want to bake a celebration cake, for a birthday or some other special occasion. Then there are the everyday cakes, the sort you might make COOKING for dessert, or take to a gathering, like you would a pan of squares or plate of cookies. WITH And don’t forget the snacking cakes, just the thing to nibble with a cup of tea, instead of a CROSBY’S cookie. FANCY In this mini eBook we have gathered a collection of cakes to suit any and all MOLASSES occasions. TABLE OF CONTENTS Bridget Oland Healthier Carrot Cake for a Crowd ...................................................................5 Crosby’s Molasses Kitchen One-Bowl Gingerbread Cake for a Crowd ....................................................7 Easy Pumpkin Cake with Molasses Cream Cheese Glaze .....................9 Crosby’s has been importing the world’s finest Sticky Upside-Down Apple Gingerbread .....................................................11 molasses for over one hundred years and takes pride in being one of the world’s largest importers of Sweet Cornbread Cake ........................................................................................ 13 Fancy Molasses. We are committed to maintaining Rhubarb Upside Down Cake ............................................................................. 15 the highest standards of quality and service in all of our fine food products. Whole Orange Molasses Cake .........................................................................
[Show full text]
Strawberry-Bakery-Catalog-4448.Pdf
Angel Food & Pound Cakes Biscuits & Muffins 513758 American Classic Marble Pound Cake 12/10 oz. 983075 Bakery Chef Baked Buttermilk Buscuit 120/2.5 oz. 513743 American Classic Plain Pound Cake 12/10 oz. 771400 Maplehurst Buttermilk Biscuit Dough 96/3.17 oz. 513794 American Classic Marble Sliced Pound Cake 12/5 oz. 299723 Multifoods PD Strawberry Muffin Batter 96/4.5 oz. 513788 American Classic Plain Sliced Pound Cake 12/5 oz. 346600 Pillsbury Easy Split Biscuit Dough 168/3.17 oz. 643941 Bake’n Joy Butter Pound Cake Loaf 18/18 oz. 370800 Pillsbury Baked Buttermilk Biscuits 120/2.25 oz. 626907 Bensons Angel Food Loaf Cake 12/8 oz. 442800 Pillsbury Southern Style Biscuit Dough 216/2.2 oz. 626924 Bensons Round Angel Food Cake 8/10 oz. 985292 Bensons Angel Food Cake in a Dome 8/14 oz. Sugar Cookies 443628 Brothers Golden Pound Cake 10/16 oz. 831025 Charlies Specialities Unfilled Clothespin Cookie 240/.33 oz. 518291 Hartford Farms Angel Food Cake Dome 10/13 oz. 826470 Country Home Sugar Cookie Dough 288/1.25 oz. 263945 Hill & Valley Sugar Free 8” Angel Food Cake 12/9 oz. 184603 David’s Cookies Sugar Cookie Dough 288/1.25 oz. 336549 Hill & Valley Sugar Free Pound Cake 9/11.5 oz. 190903 David’s Cookies Sugar Cookie Dough 216/1.5 oz. 364464 Specialty Bakers Cream Filled Angel Food Cake 60/1.3 oz. 477750 David’s Cookies Crystal Sugar Cookie Dough 80/4.5 oz. 824277 Specialty Bakers Angel Cake Ring In A Dome 12/13 oz.
[Show full text]
Blue Ribbon Recipes
BLUE RIBBON RECIPES 1 1 Table of Contents CHILIS Son of Voodoo Chili ........................................................................................................................................................................ 6 Two Chorizo Chili .............................................................................................................................................................................. 7 MAIN DISHES Hearty Flavorful Quiche .................................................................................................................................................................9 Kentucky Hot Brown Trio ............................................................................................................................................................10 Sauerkraut - Stuffed Bell Peppers ..........................................................................................................................................11 Shrimply Amazing Crock Pot Alfredo ...................................................................................................................................12 Stuffed Pork Chops with Mango Chutney Sauce.............................................................................................................13 BREADS Beautiful Burger Rolls ....................................................................................................................................................................15 Currant, Thyme and Parmesan Scones ...........................................................................................................................
[Show full text]
Pound Cakes and Coffee Cakes Are Just As Delicious As Their Showier Layered Cousins
Cakes Cakes celebrate the ceremonies and milestones of our lives —birthdays, weddings, and almost any other festive occasion —and for good reason. No matter the variety —layer cakes, sheet cakes, Bundt cakes, cheesecakes —brought to the table at the end of the meal, a cake always elicits admiration. Cookies are delightful and pies are tasty, but no dessert is quite as impressive as a beautifully baked and finished cake. Cake recipes don't have to be fussy and difficult, however. Simple, unfrosted varieties such as pound cakes and coffee cakes are just as delicious as their showier layered cousins. In this primer, we'll explain the differences between the various types, as well as the basic steps that are common to nearly all cake recipes. If you're a novice baker, you can start with the simple pound and angel food cakes in the list below and move on to more complicated recipes as you gain confidence. And if you're already experienced, understanding the different categories of cakes and the various options for finishing them will give you a basis for experimenting and creating recipes of your own. Type of cakes There are many different types of cakes and many different ways of dividing them into various categories, but professional bakers categorize cakes by ingredients and mixing method. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit cakes,— which is helpful when you're trying to decide what to eat, but not as helpful when you're trying to understand how best to make a cake.) Depending on how the batter is prepared, you will find that the final texture (and color, if it is a yellow or white cake) varies.
[Show full text]
Sponge Cake Mixes and Pound Cake Mixes Pound Cakes Mixes
THE EXPERTS’ ADVICE ON TIPS THE EXPERTS’ ADVICE ON ø The mixing time varies according to the batter size and type of Pound Cakes Mixes machine that is being used. Sponge Cake Mixes and ø When the batter is too foamy (the batter has been mixed too long) Product Recipe for Basic recipe Preparation the litre volume-weight changes and the toppings or fruit sink in Pound Cake Mixes Art. no. / Packaging unit the cake. Sand-frisch & locker Pound cake 2,000 kg Sand-frisch Mix for approx. & locker 2–3 min. at ø It is recommended that the baking Temperature in wagon ovens 1497025 / 25 kg 0,900 kg Margarine slow speed 0,900 kg Eggs till smooth is adjusted to around 10–15°C less than in Multi-deck ovens. The baking time is about the same, eventually a little bit longer Sponge cake with 2,500 kg Sand-frisch Mix for approx. by Multi-deck ovens. Sand-frisch & locker & locker 6 min. at 1,150 kg Eggs high speed 0,500 kg Water till smooth OPTIMISING the use of pound cake mixes Product Recipe for Basic recipe Preparation Problem Cause Solution Art. no. / Packaging unit Dense, narrow pored crumb Mixing time too short Extend the mixing time Frucht-Sand mix Pound Cake 1,000 kg Frucht-Sand mix Mix for 2–3 min. 0,400 kg Oil at medium speed Collapsing crumb Too foamy batter, or baking Shorten mixing time, time too short extend baking time 1451015 / 15 kg 0,300 kg Eggs until smooth 0,100 kg Water 1451025 / 25 kg Topping or Fruit sinks in Batter mixing time too long Shorten mixing time, pay attention to the the cake litre weight English Cake 2,000 kg Frucht-Sand mix Mix for 2–3 min.
[Show full text]
Highlights • the Potentiality of Using Soy Protein As Egg Replacers For
*Highlights (for review) Highlights ñ The potentiality of using soy protein as egg replacers for cakes was evaluated. ñ Baking additives improved the physical quality of batter and eggless cakes. ñ Porous nanostructures in glutenin were important to the final quality of cakes. ñ Soy protein is a promising egg replacer with the aid of 1% mono, diglycerides. *Manuscript Click here to download Manuscript: FoodChem-R2.docx Click here to view linked References 1 Replacement of eggs with soybean protein isolates and 2 polysaccharides to prepare yellow cakes suitable for vegetarians 3 4 Muyang Lin a, b, Siang Hong Tay a, Hongshun Yang a, b, *, Bao Yang c, Hongliang Li d 5 6 a Food Science and Technology Programme, c/o Department of Chemistry, National 7 University of Singapore, Singapore 117543, Republic of Singapore 8 b National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, 9 Suzhou Industrial Park, Suzhou, Jiangsu 215123, P. R. China 10 cKey Laboratory of Plant Resources Conservation and Sustainable Utilization, Guang 11 dong Provincial Key Laboratory of Applied Botany, South China Botanical Garde 12 n, Chinese Academy of Sciences, Guangzhou, Guangdong 510650, P. R. China 13 d Guangzhou Welbon Biological Technology Co., Ltd, Guangzhou Guangdong 14 510663, P. R. China 15 16 Running title: Replacement of eggs for preparing cakes 17 Contact information for corresponding authors (*) 18 Hongshun Yang, Ph.D., Assistant Professor 19 Food Science and Technology Programme, c/o Department of Chemistry, 20 National University
[Show full text]
Jarosch-Bakery-Price-List-2017-3
sch BAKERY aro ELK GROVE - PARK and SHOP J Complete Variety of Baked Goods Made Fresh Daily On The Premises 35 ARLINGTON HEIGHTS ROAD ELK GROVE VILLAGE, IL 60007 PHONE (847) 437-1234 FAX (847) 437-1268 Visit us on Facebook “EVERY BITE A TASTE DELIGHT” jaroschbakery.com COFFEE CAKES COOKIES DAILY SPECIALS ITEM PRICE DAY ITEM PRICE ITEM PRICE Butter Cookies $18.95 lb All Butter $9.75 M Pastry Stick - Asst. Flavors $1.50 Butter Jumble 1.00 TU Apricot Graham (bi-weekly) 1.39 Alligator Pecan 13.20 Chocolate Chip 1.00 Almond Pecan Ring 11.00 TU, TH Elephant Ear 1.82 Face Cookie 1.50 TU, TH Kolacky 1.20 Almond Strip 10.65 Flower Power Cookie* 2.30 Apple Black Rasp. Ring 8.90 W, F Apple Delights 1.93 Oatmeal Raisin 1.00 W, F Cherry Delights 1.93 Apple Butterscotch 10.30 Sports Cookie* 2.30 Apple Cinnamon Raisin Ring* 9.75 W, F French Donuts 1.62 Sprinkle Cookie 1.00 TH Cream Horns 1.92 Apple-Raisin Strip 11.00 Sugar 1.00 TH Chocolate Torte- 7” 17.60 Apricot-Cheese Strip 9.70 Mini Chocolate Chip 24/bag 4.68 TH Fudge Torte- 7” 17.60 Apricot Crescent 9.75 Mini Chocolate Chip 24/bag w/cc 2.34 TH White Choc. Mousse Torte- 7” 17.60 Apricot Ring 8.90 Mini Oatmeal 24/bag 4.68 TH Raspberry Walnut 1.39 Bienenstuck* 12.70 Mini Oatmeal 24/bag w/cc 2.34 Blitz Torte* 11.65 F Donut Holes 0.40ea 4.80doz Blueberry Melody 8.95 SA Apple Strudel 9.30 Blueberry-Cheese Strip 9.70 SA Weekly Special Coffee Cake** Blueberry Strip 11.00 IN-STORE CAKES SA Poppyseed Horns 0.62ea 7.44doz Butter Pretzel 7.70 ITEM PRICE SA Salt Sticks 0.62ea 7.44doz Caramel Pecan Loaf 12.70
[Show full text]
Pound Cake the Same?
https://faes-dev-test.org.ohio-state.edu/bdw93/ctsandbox/ Butter Cake Any recipe for cake that begins "cream butter and sugar" is a butter cake. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). Are butter cake and pound cake the same? While both cakes are known for being deliciously buttery and rich with a fine, moist crumb, there is a difference between the two. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser. Learn how to make old-fashioned pound cake by following this step-by-step guide. What ingredient makes cake moist? In this recipe, buttermilk is the key ingredient to keeping this cake nice and moist. Buttermilk is a somewhat magical ingredient in cakes, sparking an acidic reaction with the baking soda and countering the development of gluten in the flour. This produces a tender and moist cake. No cake mistakes being made here! Be sure to use a long serrated knife to slice each piece to avoid squishing or tearing this delicate cake.
[Show full text]