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Nycfoodinspectionmyview Based on DOHMH New York City Restaurant Inspection Results

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Nycfoodinspectionmyview Based on DOHMH New York City Restaurant Inspection Results NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results DBA BORO BUILDING STREET ETIQUETTE Brooklyn 53 BROADWAY JUBILEE Manhattan 946948 1ST AVE GOLDEN FOUNTAIN Bronx 3925 BAYCHESTER AVENUE RESTAURANT NEW OCEAN Manhattan 393 LENOX AVENUE MOVE WITH GRACE Brooklyn 431 MYRTLE AVENUE YOGA AND JUICE BAR SABORES LATINOS Queens 12404 JAMAICA AVE SOCO RESTAURANT Brooklyn 509 MYRTLE AVENUE RAHI Manhattan 60 GREENWICH AVENUE FIVE LOAVES AND TWO Queens 8272 BROADWAY FISHES MEZETTO Manhattan 205 ALLEN STREET PARK AVENUE TAVERN Manhattan 99 PARK AVENUE PARK AVENUE TAVERN Manhattan 99 PARK AVENUE DUNKIN Bronx 209 WEST 231 STREET GOODAS BAR & LOUNGE Brooklyn 971B EAST NEW YORK AVENUE Page 1 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11249 Coffee/Tea French 10466 Caribbean 10027 Chinese 11205 Juice, Smoothies, Fruit Salads 11418 Spanish 11205 Cajun 10011 Indian 11373 Chinese 10002 Mediterranean 10016 American 10016 American 10463 Donuts 11212 Caribbean Page 2 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/16/2019 08/22/2019 02/24/2020 07/24/2017 03/22/2019 10/28/2019 01/26/2019 09/11/2019 04/24/2019 02/10/2020 08/24/2017 08/24/2017 08/28/2018 05/31/2018 Page 3 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results VIOLATION DESCRIPTION Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Page 4 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results CRITICAL FLAG SCORE GRADE Critical 38 Critical 12 Critical 20 Critical 20 Not Critical 10 A Not Critical 6 A Critical 20 Critical 31 Critical 25 B Not Critical 18 Not Critical 12 A Not Critical 12 A Not Critical 27 Critical 5 Page 5 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results D EDGE FOOD BASKETT Queens 9414 SUTPHIN BLVD LAKOU Brooklyn 195 UTICA AVENUE PIETROS Manhattan 232 EAST 43 STREET BOB BAR Manhattan 235 ELDRIDGE STREET SHUN LEE PALACE Manhattan 155 EAST 55 STREET RESTAURANT EL MITOTE Manhattan 208 COLUMBUS AVENUE PARK VIEW DINER Brooklyn 2939 CROPSEY AVENUE PARK VIEW DINER Brooklyn 2939 CROPSEY AVENUE LUCKY'S FAMOUS Manhattan 370 WEST 52 STREET BOSTON MARKET Bronx 5520 BROADWAY DELI EL BIGOTES Brooklyn 3 EAST 31 STREET CROSSFIT SPOT Manhattan 55 AMSTERDAM AVENUE Q & I BAKERY Brooklyn 6516 11 AVENUE TAGINE Manhattan 221 WEST 38 STREET SALEM JAMAICAN Bronx 751B EAST GUN HILL ROAD RESTAURANT NABLUS SWEETS Brooklyn 6812 5 AVENUE Page 6 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results 11435 Caribbean 11213 Coffee/Tea 10017 Italian 10002 American 10022 Chinese 10023 Mexican 11214 American 11214 American 10019 Hamburgers 10463 American 11226 Mexican 10023 Juice, Smoothies, Fruit Salads 11219 Bakery Products/Desserts 10018 Moroccan 10467 Caribbean 11220 Middle Eastern Page 7 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results 02/19/2020 01/08/2019 01/02/2018 11/06/2019 03/05/2020 12/26/2018 01/06/2020 01/06/2020 04/13/2018 11/09/2017 05/23/2019 10/28/2019 12/04/2018 03/01/2017 08/08/2018 03/14/2018 Page 8 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Page 9 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results Critical 32 Not Critical 12 A Not Applicable Not Critical 45 Not Critical 26 Not Critical 7 A Not Critical 13 A Not Critical 13 A Critical 22 B Critical 15 Critical 12 A Critical 12 A Not Critical 35 Not Critical 19 Critical 12 A Critical 13 Page 10 of1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results JIB LANES Queens 6719 PARSONS BOULEVARD JIB LANES Queens 6719 PARSONS BOULEVARD BARNES & NOBLE CAFE Manhattan 2289 BROADWAY LA BELLA PIZZERIA Brooklyn 8509 20 AVENUE USULUTECO 2 Brooklyn 5014 3 AVENUE RESTAURANTE SALVADORENO TWIST PIZZA CORP Brooklyn 2703 CHURCH AVENUE 3 BROS 99 CENT PIZZA Queens 2503 30TH AVE 3 BROS 99 CENT PIZZA Queens 2503 30TH AVE ROBERTA'S PIZZA & Brooklyn 261 MOORE STREET BAKERY DI DI RESTAURANT Brooklyn 2318 NOSTRAND AVENUE PIATTO Queens 150 50TH AVE CHOCNYC BAKERY Manhattan 4996 BROADWAY THE GARRET EAST Manhattan 206 AVENUE A CRIF DOGS Brooklyn 555 DRIGGS AVENUE DELIZIA 92 Manhattan 1762 2 AVENUE PATSY'S PIZZERIA Bronx 980 MORRIS PARK AVENUE Page 11 of1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results 11365 American 11365 American 10024 Coffee/Tea 11214 Pizza 11220 Latin American 11226 Pizza 11102 Pizza 11102 Pizza 11206 Pizza 11210 Chinese 11101 Italian 10034 Bakery Products/Desserts 10009 American 11211 American 10128 Pizza 10462 Pizza Page 12 of1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results 09/09/2019 09/09/2019 10/31/2018 05/21/2018 03/12/2018 09/26/2019 02/07/2019 02/07/2019 05/04/2017 09/04/2018 12/18/2017 07/24/2017 10/10/2018 03/16/2019 01/19/2017 12/05/2016 Page 13 of1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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