NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DBA BORO BUILDING STREET ETIQUETTE Brooklyn 53 BROADWAY JUBILEE Manhattan 946948 1ST AVE
GOLDEN FOUNTAIN Bronx 3925 BAYCHESTER AVENUE RESTAURANT NEW OCEAN Manhattan 393 LENOX AVENUE MOVE WITH GRACE Brooklyn 431 MYRTLE AVENUE YOGA AND JUICE BAR SABORES LATINOS Queens 12404 JAMAICA AVE
SOCO RESTAURANT Brooklyn 509 MYRTLE AVENUE RAHI Manhattan 60 GREENWICH AVENUE FIVE LOAVES AND TWO Queens 8272 BROADWAY FISHES MEZETTO Manhattan 205 ALLEN STREET
PARK AVENUE TAVERN Manhattan 99 PARK AVENUE
PARK AVENUE TAVERN Manhattan 99 PARK AVENUE
DUNKIN Bronx 209 WEST 231 STREET
GOODAS BAR & LOUNGE Brooklyn 971B EAST NEW YORK AVENUE
Page 1 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ZIPCODE CUISINE DESCRIPTION 11249 Coffee/Tea French
10466 Caribbean
10027 Chinese 11205 Juice, Smoothies, Fruit Salads
11418 Spanish
11205 Cajun 10011 Indian 11373 Chinese
10002 Mediterranean
10016 American
10016 American
10463 Donuts
11212 Caribbean
Page 2 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
INSPECTION DATE 08/16/2019 08/22/2019
02/24/2020
07/24/2017 03/22/2019
10/28/2019
01/26/2019 09/11/2019 04/24/2019
02/10/2020
08/24/2017
08/24/2017
08/28/2018
05/31/2018
Page 3 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
VIOLATION DESCRIPTION Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Page 4 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CRITICAL FLAG SCORE GRADE Critical 38 Critical 12
Critical 20
Critical 20 Not Critical 10 A
Not Critical 6 A
Critical 20 Critical 31 Critical 25 B
Not Critical 18
Not Critical 12 A
Not Critical 12 A
Not Critical 27
Critical 5
Page 5 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
D EDGE FOOD BASKETT Queens 9414 SUTPHIN BLVD LAKOU Brooklyn 195 UTICA AVENUE
PIETROS Manhattan 232 EAST 43 STREET BOB BAR Manhattan 235 ELDRIDGE STREET
SHUN LEE PALACE Manhattan 155 EAST 55 STREET RESTAURANT EL MITOTE Manhattan 208 COLUMBUS AVENUE PARK VIEW DINER Brooklyn 2939 CROPSEY AVENUE
PARK VIEW DINER Brooklyn 2939 CROPSEY AVENUE
LUCKY'S FAMOUS Manhattan 370 WEST 52 STREET
BOSTON MARKET Bronx 5520 BROADWAY
DELI EL BIGOTES Brooklyn 3 EAST 31 STREET CROSSFIT SPOT Manhattan 55 AMSTERDAM AVENUE Q & I BAKERY Brooklyn 6516 11 AVENUE TAGINE Manhattan 221 WEST 38 STREET
SALEM JAMAICAN Bronx 751B EAST GUN HILL ROAD RESTAURANT NABLUS SWEETS Brooklyn 6812 5 AVENUE
Page 6 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11435 Caribbean 11213 Coffee/Tea
10017 Italian 10002 American
10022 Chinese
10023 Mexican 11214 American
11214 American
10019 Hamburgers
10463 American
11226 Mexican 10023 Juice, Smoothies, Fruit Salads 11219 Bakery Products/Desserts 10018 Moroccan
10467 Caribbean
11220 Middle Eastern
Page 7 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/19/2020 01/08/2019
01/02/2018 11/06/2019
03/05/2020
12/26/2018 01/06/2020
01/06/2020
04/13/2018
11/09/2017
05/23/2019 10/28/2019 12/04/2018 03/01/2017
08/08/2018
03/14/2018
Page 8 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 9 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 32 Not Critical 12 A
Not Applicable Not Critical 45
Not Critical 26
Not Critical 7 A Not Critical 13 A
Not Critical 13 A
Critical 22 B
Critical 15
Critical 12 A Critical 12 A Not Critical 35 Not Critical 19
Critical 12 A
Critical 13
Page 10 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JIB LANES Queens 6719 PARSONS BOULEVARD
JIB LANES Queens 6719 PARSONS BOULEVARD
BARNES & NOBLE CAFE Manhattan 2289 BROADWAY
LA BELLA PIZZERIA Brooklyn 8509 20 AVENUE
USULUTECO 2 Brooklyn 5014 3 AVENUE RESTAURANTE SALVADORENO TWIST PIZZA CORP Brooklyn 2703 CHURCH AVENUE 3 BROS 99 CENT PIZZA Queens 2503 30TH AVE
3 BROS 99 CENT PIZZA Queens 2503 30TH AVE
ROBERTA'S PIZZA & Brooklyn 261 MOORE STREET BAKERY DI DI RESTAURANT Brooklyn 2318 NOSTRAND AVENUE PIATTO Queens 150 50TH AVE CHOCNYC BAKERY Manhattan 4996 BROADWAY THE GARRET EAST Manhattan 206 AVENUE A CRIF DOGS Brooklyn 555 DRIGGS AVENUE DELIZIA 92 Manhattan 1762 2 AVENUE PATSY'S PIZZERIA Bronx 980 MORRIS PARK AVENUE
Page 11 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11365 American
11365 American
10024 Coffee/Tea
11214 Pizza
11220 Latin American
11226 Pizza 11102 Pizza
11102 Pizza
11206 Pizza
11210 Chinese 11101 Italian 10034 Bakery Products/Desserts 10009 American 11211 American 10128 Pizza 10462 Pizza
Page 12 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/09/2019
09/09/2019
10/31/2018
05/21/2018
03/12/2018
09/26/2019 02/07/2019
02/07/2019
05/04/2017
09/04/2018 12/18/2017 07/24/2017 10/10/2018 03/16/2019 01/19/2017 12/05/2016
Page 13 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 14 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Not Critical 8 A
Not Critical 21
Not Critical 12 A
Not Critical 2 A
Not Critical 4 A Not Critical 11
Not Critical 11
Critical 11 A
Critical 20 Critical 5 A Critical 39 Not Critical 67 C Critical 12 A Critical 7 A Critical 20 B
Page 15 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RENAISSANCE HARLEM Manhattan 2245 ADAM CLAYTON POWELL JR BOULEVARD DOMINOS Brooklyn 3901 4 AVENUE SZECHWAN ABSOLUTE Queens 133-42 39 AVENUE
FENWICKS Bronx 432 WEST 238 STREET RINCONCITO FAMILIAR Brooklyn 4118 5 AVENUE MEXICAN CUISINE PICANTE PICANTE Bronx 156A WEST 231 STREET RESTAURANT YORK COLLEGE Queens 9420 GUY R BREWER BOULEVARD CAFETERIA THE CAFE AT BOB'S Queens 13107 40 ROAD
R & T PIZZA Manhattan 2236 AMSTERDAM AVENUE
CAFE KATJA Manhattan 79 ORCHARD STREET FLAVA II Brooklyn 334 NEW LOTS AVENUE LA PULPERIA Manhattan 1626 2 AVENUE
OCEAN DRAGON Manhattan 877 10 AVENUE RESTAURANT 169 BAR Manhattan 169 EAST BROADWAY SUPER STAR KTV Queens 13158 SANFORD AVE
Page 16 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
American
11232 Pizza 11354 Chinese
10463 American 11232 Mexican
10463 Mexican
11433 American
11354 Coffee/Tea
10032 Pizza
10002 Eastern European 11207 Caribbean 10028 Latin American
10019 Chinese
10002 American 11355 Chinese
Page 17 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/18/2017
08/13/2019 02/11/2017
06/29/2017 12/18/2019
04/29/2019
12/13/2016
10/10/2018
01/02/2020
01/16/2020 07/11/2019 05/23/2018
06/26/2019
12/11/2018 03/21/2017
Page 18 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 19 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 33
Not Critical 38 Critical 0 A
Not Critical 19 B Not Critical 11
Critical 14
Not Critical 10 A
Critical 20
Not Critical 33
Not Critical 13 A Critical 7 A Not Critical 23 B
Critical 18
Not Critical Critical 16
Page 20 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SATIN DOLLS Manhattan 689 8 AVENUE OLD XIAN DELICACY Manhattan 164 PEARL STREET GOLDEN WAY CHINESE Queens 13309 CROSS BAY BOULEVARD RESTAURANT HYATT, NY CENTRAL, Manhattan 0 & GRAND CENTRAL ROOM SERVICE JOEY'S PIZZERIA Queens 6907 GRAND AVENUE POPEYES Queens 21710 HILLSIDE AVENUE GERTIE Brooklyn 58 MARCY AVENUE
THE CHIPPED CUP Manhattan 3610 BROADWAY
GERTIE Brooklyn 58 MARCY AVENUE
KING WAH Queens 6417 FRESH POND RD PONTE VECCHIO Brooklyn 8810 4 AVENUE
MOGE TEE Manhattan 379 1 AVENUE P&S BAKERY Brooklyn 917 UTICA AVENUE RESTAURANT KODAMA SUSHI Manhattan 301 WEST 45 STREET
CURRY IN A HURRY Manhattan 119 LEXINGTON AVENUE
GARDEN MARKET Manhattan 4 PENN PLZ
Page 21 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 American 10005 Chinese 11417 Chinese
American
11378 Pizza 11427 Chicken 11211 American
10031 Coffee/Tea
11211 American
11385 Chinese 11209 Italian
10010 Juice, Smoothies, Fruit Salads 11203 Caribbean
10036 Japanese
10016 Indian
10121 Hotdogs/Pretzels
Page 22 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/02/2017 11/13/2019 04/16/2019
08/16/2019
12/12/2018 08/09/2021 05/01/2019
09/11/2019
08/25/2021
02/29/2020 06/27/2019
02/26/2020 07/19/2019
01/02/2018
06/04/2019
03/16/2017
Page 23 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 24 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 18 Not Critical 17
Critical 10 A
Critical 7 A Critical 25 Not Critical 9 A
Critical 10 A
Critical 24
Critical 17 B Critical 15
Not Critical Critical 60
Not Critical 13 A
Not Critical 12 A
Not Applicable 0 A
Page 25 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FATHER KNOWS BEST Brooklyn 611A WILSON AVENUE
GONG CHA Manhattan 72 BAYARD STREET PASTELES CAPY Bronx 380 EAST 149 STREET
BURRITO LOCO Manhattan 166 WEST 4 STREET KOTO SUSHI & STEAK Brooklyn 552 HENRY STREET COPACABANA PIZZA & Queens 3113 36 AVENUE GRILL MUZZARELLA PIZZA Manhattan 221 AVENUE A DEATH AVENUE BAR & Manhattan 315 10 AVENUE GRIL SZECHUAN MOUNTAIN Queens 3916 PRINCE ST HOUSE CROWN FRIED CHICKEN Brooklyn 108 MALCOLM X BOULEVARD PIZZA & COFFEE SHOP COFFEE.CHICKEN.PIZZA Brooklyn 691 BROADWAY EL MATE Brooklyn 550 COURT STREET BURGER KING Brooklyn 9006 CHURCH AVENUE
CAFE AL MERCATO Bronx 2331 HUGHES AVENUE CAFE 71 Manhattan 2061 BROADWAY
BAROSA BRICK OVEN Queens 62-29 WOODHAVEN BOULEVARD
Page 26 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11207 American
10013 Coffee/Tea 10455 Bakery Products/Desserts
10014 Tex-Mex 11231 Japanese 11106 Brazilian
10009 Pizza 10001 American
11354 Chinese
11221 Chicken
11206 Chicken 11231 Brazilian 11236 Hamburgers
10458 Pizza 10023 Coffee/Tea
11374 Italian
Page 27 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/23/2019
10/16/2019 11/27/2018
05/15/2019 03/06/2018 06/05/2018
12/19/2018 07/21/2021
11/12/2019
11/28/2018
09/18/2019 03/06/2018 08/07/2021
09/16/2019 10/25/2017
03/12/2019
Page 28 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Live roaches present in facility's food and/or non-food areas. Thawing procedures improper. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 29 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27
Not Critical 11 Not Critical 5 A
Critical 25 Critical 13 A Critical 29
Not Critical Not Critical 7 A
Critical 5
Not Critical
Critical 9 Not Critical 12 A Critical 46
Critical 12 A Critical 11 A
Not Critical 37
Page 30 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DOCK ASIAN EATERY Brooklyn 22 WYCKOFF AVENUE LA ESTRELLA TROPICAL Bronx 744 BURKE AVENUE THE BOX Manhattan 189 CHRYSTIE STREET
OMIYA SUSHI Brooklyn 8618 4 AVENUE CACHAPA CACHAPA Bronx 1903 BATHGATE AVENUE JOE'S BAR & GRILL Brooklyn 257 AVENUE U SUBWAY Staten Island 1351 FOREST AVENUE
THE CABINET Manhattan 649 EAST 9 STREET TEUTA QEBAPTORE Bronx 603 EAST 186 STREET SAPPHIRE INDIAN Brooklyn 435 DEKALB AVENUE RESTAURANT CAFFEE EXPRESS Queens 2551 STEINWAY STREET
CAFFEE EXPRESS Queens 2551 STEINWAY STREET
WIMPYS RESTAURANT Manhattan 23 EAST 109 STREET HYATT HERALD SQUARE Manhattan 30 WEST 31 STREET
CHANCE 11 Brooklyn 895 FULTON STREET SWEET & VICIOUS Manhattan 5 SPRING STREET SAM WON GAHK Queens 14420 NORTHERN BOULEVARD TONG HAI TUNG BAKERY Queens 4112 MAIN STREET
Page 31 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11237 Asian/Asian Fusion 10467 Spanish 10002 American
11209 Japanese 10457 Latin American 11223 American 10302 Sandwiches
10009 American 10458 Mediterranean 11205 Indian
11103 Coffee/Tea
11103 Coffee/Tea
10029 American 10001 American
11238 American 10012 American 11354 Korean 11355 Chinese
Page 32 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/16/2019 12/12/2019 09/03/2019
02/18/2020 02/12/2019 11/19/2016 08/02/2019
06/04/2019 02/01/2017 07/10/2019
06/11/2019
06/11/2019
07/08/2019 02/15/2020
03/16/2018 11/04/2018 07/22/2017 01/16/2019
Page 33 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 34 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 28 Critical 9 A Critical 23
Critical 18 Critical 42 Not Critical 18 Not Critical 2 A
Critical 29 Critical 32 Critical 11 A
Not Critical 9 A
Not Critical 9 A
Critical 34 Not Critical 29 N
Not Critical 13 A Critical 14 Critical 25 Critical 41
Page 35 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DELICIOUS MEI WEI Brooklyn 765 EAST 82 STREET RESTAURANT OST CAFE Manhattan 511 GRAND STREET EMMETTS Manhattan 50 MACDOUGAL STREET
JERK HOUSE CARIBBEAN Manhattan 2143 ADAM CLAYTON POWELL JR RESTAURANT BOULEVARD MUSCLE MAKER GRILL Manhattan 70 7 AVENUE ARZU PALACE Brooklyn 2390 CONEY ISLAND AVENUE CAFE KATJA Manhattan 79 ORCHARD STREET
STARBUCKS Manhattan 2 COLUMBUS AVENUE 32nd Deli Manhattan 44 EAST 32 STREET
HOMETOWN BAR-B-QUE Brooklyn 87 35 STREET UMI SUSHI & LOUNGE, Queens 4508 PARSONS BLVD DR. SEA CHI'S TASTE OF Brooklyn 614 4 AVENUE ORIENTAL KONBINI Manhattan 312 5 AVENUE BANK OF CHINA Manhattan 1045 AVENUE OF THE AMERICAS CAFETERIA HAPPY GARDEN Brooklyn 2192 PITKIN AVENUE CHINESE RESTAURANT
Page 36 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11236 Chinese
10002 Coffee/Tea 10012 American
Caribbean
10011 American 11223 Middle Eastern 10002 Eastern European
10019 Coffee/Tea 10016 Coffee/Tea
11232 Barbecue 11355 Chinese
11215 Chinese
10001 Japanese 10018 Asian/Asian Fusion
11207 Chinese
Page 37 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/04/2019
12/10/2019 11/07/2018
01/02/2020
01/30/2019 10/24/2019 01/16/2020
07/24/2019 10/10/2017
01/23/2020 10/23/2018
09/04/2019
12/19/2019 10/12/2018
08/15/2018
Page 38 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 39 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Critical 17 Not Critical 9
Not Critical 43
Critical 44 Not Critical 20 Not Critical 13 A
Critical 11 A Critical 48
Not Critical 10 A Critical 36
Critical 16 B
Critical 10 Critical 13 A
Critical 23 B
Page 40 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUBWAY Queens 5916 KISSENA BLVD
LITTLE HOUSE CAFE Queens 9019 CORONA AVE WATERSHED Brooklyn 517 COURT STREET AREPPAS Manhattan 954 3 AVENUE MILANES SPANISH Manhattan 168 WEST 25 STREET RESTAURANT Spice Hut Manhattan 2036 2 AVENUE SMALLS JAZZ CLUB Manhattan 183 WEST 10 STREET
SHANGHAI MONG Manhattan 30 WEST 32 STREET SUSHI DAMO Manhattan 330A WEST 58 STREET OVERSPRAY Staten Island 12 BROAD STREET THE CORNERS Brooklyn 395 NOSTRAND AVENUE FRANKIE & JOHNNIE'S Manhattan 320 WEST 46 STREET STEAKHOUSE CONGRESS Brooklyn 208 COURT STREET EAT N' RUN Brooklyn 2574 CONEY ISLAND AVENUE ROCA TONE SEAFOOD Bronx 3740 WHITE PLAINS ROAD RESTAURANT BLOSSOM ICE CREAM & Brooklyn 54 N 6TH ST THE POKE RAZOR'S BAR & LOUNGE Brooklyn 87 CENTRAL AVENUE
Page 41 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Sandwiches
11373 Asian/Asian Fusion 11231 American 10022 Latin American 10001 Spanish
10029 Indian 10014 American
10001 Korean 10019 Japanese 10304 American 11216 American 10036 Steakhouse
11201 American 11223 Jewish/Kosher 10467 Caribbean
11249 Asian/Asian Fusion
11206 Spanish
Page 42 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/02/2017
04/03/2019 04/18/2018 10/10/2019 04/16/2018
09/28/2018 02/04/2020
09/19/2017 09/10/2019 09/16/2017 12/15/2018 08/29/2018
06/07/2018 05/14/2018 07/17/2019
03/28/2017
06/29/2017
Page 43 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Wiping cloths soiled or not stored in sanitizing solution. Workplace SFAA policy not prominently posted in workplace
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 44 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 32
Critical 12 A Critical 31 Critical 40 Not Critical 13 A
Not Critical 25 B Critical 12 A
Critical 0 A Not Critical 24 Critical 21 Critical 5 A Not Critical
Critical 10 Not Critical 23 Not Critical 12 A
Critical 0
Not Critical 15 B
Page 45 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FARMERS RESTAURANT Brooklyn 1692 86 STREET JUST SALAD Manhattan 233 BROADWAY FORTUNE KITCHEN Queens 10707 JAMAICA AVENUE DUNKIN Manhattan 139 CENTRE STREET
NOODLEFAN Staten Island 1809 VICTORY BOULEVARD NOODLEFAN Staten Island 1809 VICTORY BOULEVARD CAFE BRAVO, Manhattan 94 GREENWICH STREET POMODORO PIZZA/PLANET GYRO DESI DELI PUNJABI Manhattan 724 10 AVENUE DHABA ESSEN DELI Brooklyn 1359 CONEY ISLAND AVENUE MCDONALD'S Bronx 86 EAST 167 STREET MCDONALD'S Bronx 86 EAST 167 STREET BENJAMIN STEAKHOUSE Manhattan 23 EAST 40 STREET PRIME NEW SUPER TASTE Manhattan 26 ELDRIDGE STREET
PIZZA Manhattan 51 COLUMBIA STREET CHUCK E. CHEESE'S Brooklyn 139 FLATBUSH AVENUE
GRAN MORSI Manhattan 22 WARREN STREET
Page 46 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11214 Chinese 10279 Salads 11418 Chinese 10013 Donuts
10314 Thai 10314 Thai 10006 American
10019 Indian
11230 Jewish/Kosher 10452 Hamburgers 10452 Hamburgers 10016 Steakhouse
10002 Chinese
10002 Pizza 11217 Pizza
10007 Italian
Page 47 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/05/2021 08/08/2019 03/17/2017 08/20/2021
02/23/2017 02/23/2017 03/02/2018
07/25/2019
04/03/2017 02/15/2019 02/15/2019 02/22/2019
04/04/2019
03/06/2020 09/08/2016
07/29/2016
Page 48 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. MISBRANDED AND LABELING
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 49 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 36 Z Critical 12 A Critical 13 A Not Critical 9 A
Critical 44 C Critical 44 C Not Critical 12 A
Not Critical 29
Critical 10 A Critical 39 Critical 39 Critical 12 A
Not Critical 8 A
Not Critical 31 Critical 15
Not Critical 13 A
Page 50 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BKLYN PIZZA CO. Brooklyn 36 RALPH AVENUE MOMENTO RESTAURANT Queens 2513 QUEENS PLAZA NORTH THE UNION LEAGUE Manhattan 38 EAST 37 STREET CLUB TAQUERIA COATZINGO Queens 7605 ROOSEVELT AVENUE TAQUERIA COATZINGO Queens 7605 ROOSEVELT AVENUE BUVETTE Manhattan 42 GROVE STREET JOE'S LOBSTER HOUSE Staten Island 4707 ARTHUR KILL ROAD NATURE'S GRILL Brooklyn 7417 3 AVENUE
NATURE'S GRILL Brooklyn 7417 3 AVENUE
PICCOLO CAFE Manhattan 238 MADISON AVENUE ROSA'S PIZZA Queens 3101 21ST ST HOUSING WORKS FOOD Manhattan 126 CROSBY STREET SADELLES Manhattan 463 WEST BROADWAY PARK VIEW DINER Brooklyn 2939 CROPSEY AVENUE
PARK VIEW DINER Brooklyn 2939 CROPSEY AVENUE
RIMINI PASTRY SHOPPE Brooklyn 6822 BAY PARKWAY
APOTHEKE, CHEMIST Manhattan 9 DOYERS STREET SPYSCAPE Manhattan 250 WEST 55 STREET
Page 51 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11221 Pizza 11101 Spanish 10016 American
11372 Mexican 11372 Mexican 10014 French 10309 Seafood 11209 American
11209 American
10016 Italian 11106 Pizza 10012 American 10012 American 11214 American
11214 American
11204 Bakery Products/Desserts
10013 American 10019 Coffee/Tea
Page 52 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/16/2018 08/30/2018 06/26/2019
11/17/2018 11/17/2018 05/15/2019 02/01/2018 03/28/2017
03/28/2017
08/06/2018 11/07/2018 01/02/2018 03/24/2017 09/10/2018
09/10/2018
08/11/2021
10/31/2018 08/08/2019
Page 53 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooked to required minimum temperature. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 54 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25 B Not Critical 68 Critical 67
Critical 42 C Critical 42 C Critical 12 A Not Critical 12 A Not Critical 11 A
Not Critical 11 A
Critical 51 Critical 36 Critical 23 Critical 13 Not Critical 34 C
Not Critical 34 C
Not Critical 12 A
Not Critical Not Critical 9 A
Page 55 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHEN'S EXPRESS Manhattan 223 EAST 14 STREET KITCHEN BURGER URWAY Brooklyn 154 ADELPHI STREET
TU TIPICO DOMINICANO Staten Island 1195 CASTLETON AVENUE STAR LITE DELI Manhattan 212 WEST 44 STREET BETTER GOURMET Staten Island 400 FOREST AVENUE HEALTH KITCHEN MASPETH PIZZA Queens 7109 GRAND AVENUE MITOUSHI JAPANESE Brooklyn 1712 SHEEPSHEAD BAY ROAD FUSION ROSEBANK TAVERN Staten Island 1258 BAY STREET LA BOOM CLUB Queens 5615 NORTHERN BOULEVARD
KIKOO SUSHI Manhattan 210 1 AVENUE KIKOO SUSHI Manhattan 210 1 AVENUE KIKOO SUSHI Manhattan 210 1 AVENUE SCHNITZEL HAUS Brooklyn 7319 5 AVENUE LEYENDA Brooklyn 221 SMITH STREET ARTS AND CRAFTS BEER Manhattan 26 WEST 8 STREET PARLOR TALLGRASS BURGER Manhattan 214 1 AVENUE POKE BURRITO Queens 3707 30TH AVE
Page 56 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Chinese
11205 American
10310 Spanish 10036 Sandwiches 10301 American
11378 Pizza 11235 Japanese
10305 American 11377 Latin American
10009 Japanese 10009 Japanese 10009 Japanese 11209 German 11201 Spanish 10011 American
10009 Hamburgers 11103 Asian/Asian Fusion
Page 57 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/01/2019
01/03/2020
04/03/2019 10/06/2017 01/05/2017
05/23/2018 05/25/2017
09/28/2017 06/29/2019
12/12/2019 12/12/2019 12/12/2019 05/04/2019 03/21/2017 09/24/2019
01/30/2017 09/21/2018
Page 58 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of rats or live rats present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 59 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Critical 12 A
Critical 13 A Critical 45 Critical 32
Critical 12 A Not Critical 6 A
Critical 28 Critical 12 A
Critical 72 Critical 72 Critical 72 Critical 30 Not Critical 28 Not Critical 7 A
Critical 10 A Not Critical 9 A
Page 60 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COFFEE SHOP Bronx 3424 KOSSUTH AVENUE GOTHAM CAFE, Manhattan 440 WEST 57 STREET SKYLIGHT LOUNGE (INSIDE THE WATSON HOTEL) CADWALADER, Manhattan 1 WORLD FINANCIAL CENTER WICKERSHAM & TAFT CHAI THAI KITCHEN Manhattan 930 8 AVENUE PEP BAKERY CAFE Brooklyn 9413 3 AVENUE EAST MEETS WEST Queens 161-30 CROSS BAY BOULEVARD CHINESE RESTAURANT STOP INN RESTAURANT Queens 6022 ROOSEVELT AVENUE & CAFE TAIPEI HONG Queens 13655 ROOSEVELT AVE
BOULEVARD BAGEL Queens 3007 ASTORIA BLVD CAFE DON PATRON BAR & Brooklyn 1217 CHURCH AVENUE GRILL DON PATRON BAR & Brooklyn 1217 CHURCH AVENUE GRILL DIM SUM PALACE Manhattan 334 WEST 46 STREET MASTER WOK Brooklyn 5100 KINGS PLAZA SHOPPING CT NEW FU FAN Queens 8505 WHITNEY AVENUE
Page 61 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10467 American 10019 American
10281 American
10019 Thai 11209 Coffee/Tea 11414 Chinese
11377 American
11354 Chinese
11102 Bagels/Pretzels
11218 Mexican
11218 Mexican
10036 Chinese 11234 Chinese 11373 Chinese
Page 62 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/15/2018 07/10/2018
05/28/2019
02/19/2020 09/08/2021 12/22/2016
09/04/2019
01/29/2018
04/06/2018
08/29/2018
08/29/2018
12/07/2017 05/08/2018 06/07/2017
Page 63 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 64 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 Not Critical 12 A
Not Critical 5 A
Critical 39 Critical 12 A Not Critical 16
Critical 47
Not Critical 11 A
Not Critical 15
Not Critical 3 A
Not Critical 3 A
Critical 32 Critical 13 A Not Critical 9
Page 65 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT HOUSE OF JOY Manhattan 28 PELL STREET RESTAURANT CASCADE JERK Queens 119-02 SUTPHIN BOULEVARD
UPTOWN BRASSERIE Queens JFK INTERNATIONAL AIRPORT
SNACKS-N-WHEELS, Manhattan 625 8 AVENUE GREYHOUND FOOD SERVICE CALEDONIA Manhattan 1609 2 AVENUE JIAN BING MAN Manhattan 11 WEST 32 STREET THE HALAL GUYS Manhattan 307 EAST 14 STREET JOHN'S RESTAURANT Queens 162-10 JAMAICA AVENUE IMPERIAL BIKER BAR Brooklyn 652 FRANKLIN AVENUE
CORNER DONUT COFFEE Queens 1933 MOTT AVE SHOP ROCKY'S BAR & Manhattan 460 WEST 34 STREET RESTAURANT ROCKY'S BAR & Manhattan 460 WEST 34 STREET RESTAURANT SHU HAN JU AUTHENTIC Manhattan 465 6 AVENUE CHINESE CUISINE WANISA KITCHEN Brooklyn 142 SMITH STREET JOE & THE JUICE Manhattan 801 LEXINGTON AVENUE
Page 66 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Chinese
11434 Caribbean
11430 American
10018 American
10028 Irish 10001 Chinese/Cuban 10003 Mediterranean 11432 American 11238 American
11691 Coffee/Tea
10001 Pizza
10001 Pizza
10011 Chinese
11201 Thai 10065 Juice, Smoothies, Fruit Salads
Page 67 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/03/2021
11/24/2017
03/08/2018
06/24/2016
03/07/2019 09/11/2018 06/07/2019 01/29/2019 12/21/2017
01/16/2018
09/23/2019
09/23/2019
09/26/2019
05/03/2018 07/12/2019
Page 68 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted.
Page 69 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 N
Critical 10 A
Critical 18
Critical 23 B
Not Critical 17 Critical 21 Critical 7 A Not Critical 10 A Not Critical 7 A
Critical 12 A
Not Critical 13 A
Not Critical 13 A
Critical 37
Not Critical 15 Not Critical
Page 70 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MIRAMAR Manhattan 21 SOUTH END AVENUE
THREE TIMES Manhattan 90 CLINTON STREET
TONY'S PIZZERIA Brooklyn 175 NASSAU AVENUE MARILU & DEYSI Manhattan 206 AUDUBON AVENUE RESTAURANT HEALTHY CHOICE Brooklyn 181 GRAHAM AVENUE KITCHEN EAST ONE COFFEE Brooklyn 384 COURT STREET ROASTERS M.M. TEA CAFE Brooklyn 5805 8 AVENUE RANGOLI EXQUISITE Manhattan 1393A 2 AVENUE INDIAN CUISINE RANGOLI EXQUISITE Manhattan 1393A 2 AVENUE INDIAN CUISINE OUTBACK STEAKHOUSE Brooklyn 355 GATEWAY DRIVE PATZERIA FAMILY & Manhattan 311 WEST 48 STREET FRIENDS ALTA CALIDAD Brooklyn 552 VANDERBILT AVENUE ANZUELO FINO Queens 86-01 NORTHERN BOULEVARD
NEW YORK CITY BAGEL Queens 3310 30TH AVE COFFEE HOUSE
Page 71 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10280 Mediterranean
10002 Chinese
11222 Pizza 10033 Latin American
11206 Middle Eastern
11231 American
11220 Chinese 10021 Indian
10021 Indian
11239 Steakhouse 10036 Italian
11238 Mexican 11372 Peruvian
11103 American
Page 72 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/13/2019
10/18/2019
05/21/2019 04/01/2019
04/10/2018
12/31/2018
03/06/2018 10/11/2018
10/11/2018
01/02/2019 01/14/2020
01/12/2019 01/15/2020
09/06/2018
Page 73 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 74 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33
Not Critical 47
Not Critical 19 Critical 19
Critical 11 A
Critical 27 B
Not Critical 11 A Not Critical 13 A
Not Critical 13 A
Not Critical 55 C Critical 12 A
Critical 12 A Not Critical 45
Critical 12 A
Page 75 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TXIKITO Manhattan 240 9 AVENUE LE GAMIN Brooklyn 108 FRANKLIN STREET EL ABUELO GOZON Queens 7903 ROOSEVELT AVENUE LA CHACRA Brooklyn 1928 BATH AVENUE COZY CAFE Manhattan 43 EAST 1 STREET
FISH VILLAGE Queens 2007 127TH ST
SUBWAY Queens 18118 HILLSIDE AVE
HOME FRITE Brooklyn 1047 BEDFORD AVENUE GRAND AVENUE PIZZA Queens 3424 30 AVENUE POPEYES LOUISIANA Manhattan 252 8 AVENUE KITCHEN THE HIDEOUT Brooklyn 8415 5 AVENUE
3 IN 1 FS&H JAMAICAN Queens 14412 243RD ST RESTAURANT KAIA WINE BAR Manhattan 1614 3 AVENUE
RAVAGH PERSIAN GRILL Manhattan 171 MADISON AVENUE FIREFLY Queens 4512 43RD AVE BLACK SMITH Manhattan 158 160 W 25TH ST DE LILLO PASTRY SHOP Bronx 610 EAST 187 STREET
Page 76 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Spanish 11222 French 11372 Latin American 11214 Peruvian 10003 Middle Eastern
11356 Chinese
11432 Sandwiches
11216 American 11103 Pizza 10011 Chicken
11209 American
11422 Caribbean
10128 African
10016 11104 American American
10458 Bakery Products/Desserts
Page 77 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/26/2019 03/14/2018 04/08/2017 06/13/2018 11/06/2019
01/02/2019
10/02/2018
08/05/2021 04/01/2019 08/06/2021
08/02/2017
10/18/2018
04/10/2018
01/01/1900 11/01/2018 01/24/2020 03/20/2019
Page 78 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 79 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 23 Critical 26 Critical 12 A Critical 13 A
Not Critical 22
Not Critical 57
Critical 12 A Not Critical 12 A Critical 7 A
Not Critical 26
Critical 23
Not Critical 28
Not Applicable Critical 17 Not Critical 27 Not Critical 12 A
Page 80 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CLEM'S Brooklyn 264 GRAND STREET EAT TO THE BONE Brooklyn 1764 PITKIN AVENUE RESTURANT GUPSHUP Manhattan 113 EAST 18 STREET
YUMMY TORTILLAS KING Brooklyn 2238 86 STREET MINCA RAMEN FACTORY Manhattan 536 EAST 5 STREET CAMPEON DEL POLLO Queens 10702 CORONA AVE RESTAURANT AMAZE Manhattan 401 EAST 58 STREET SILVER SWEETS AND Bronx 2 PLAZA PLACE CAFE TANDOORI FOOD & Queens 9904 63 ROAD BAKERY VERDI RESTAURANT Queens 149-58 CROSS ISLAND PARKWAY
DUNKIN Bronx 26 WEST BURNSIDE AVENUE MANDOO BAR Manhattan 2 WEST 32 STREET KINGSTON PUBLIC Brooklyn 100 KINGSTON AVENUE HOUSE WING LING Bronx 159B EAST 170 STREET THE HALAL BROS OF NY Queens 24601 JERICHO TPKE THE FOUR FACED LIAR Manhattan 165 WEST 4 STREET
Page 81 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11211 American 11212 Caribbean
10003 Indian
11214 Tex-Mex 10009 Japanese 11368 Latin American
10022 Asian/Asian Fusion 10465
11374 Jewish/Kosher
11357 Italian
10453 Donuts 10001 Korean 11213 American
10452 Chinese 11426 Middle Eastern 10014 American
Page 82 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/06/2020 10/04/2018
07/29/2019
05/07/2018 07/31/2019 03/19/2019
03/07/2018 01/01/1900
02/01/2019
05/16/2019
05/22/2018 03/14/2018 01/25/2020
11/21/2018 08/31/2019 05/23/2018
Page 83 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Canned food product observed dented and not segregated from other consumable food items. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Wiping cloths soiled or not stored in sanitizing solution.
Page 84 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 19
Critical 0 A
Critical 7 A Critical 14 Critical 9 A
Critical 30 Not Applicable
Not Critical 19
Not Critical 11 A
Critical 9 A Not Critical 7 A Critical 25
Not Critical 15 P Not Critical 19 Critical 12 A
Page 85 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STARBUCKS Manhattan 482 WEST BROADWAY PARQ Bronx 4001 EAST TREMONT AVENUE NO 1 CHINESE Queens 17937 HILLSIDE AVE KFC Queens 11705 FRANCIS LEWIS BOULEVARD
POPEYES Queens 21710 HILLSIDE AVENUE JOE & THE JUICE BROAD Manhattan 40 BROAD STREET ST KING WOK Queens 25-67 FRANCIS LEWIS BOULEVARD MR. MARIO Queens 1804 COLLEGE POINT BLVD
CHILANGO TACO Brooklyn 906 40 STREET ANTALIA Manhattan 17 WEST 45 STREET BETTER GOURMET Bronx 1135C MORRIS PARK AVENUE HEALTH KITCHEN CAFE 48 Queens 21209 48TH AVE MERRICK JERK Queens 23418 MERRICK BLVD
SILVER STAR Manhattan 1236 2 AVENUE RESTAURANT CO BA RESTAURANT Manhattan 110 9 AVENUE STARBUCKS Manhattan 177 8 AVENUE
STARBUCKS Manhattan 177 8 AVENUE
Page 86 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Coffee/Tea 10465 American 11432 Chinese 11411 Chicken
11427 Chicken 10004 Juice, Smoothies, Fruit Salads
11358 Chinese 11356 Latin American
11219 10036 Mediterranean 10461 American
11364 Chinese 11422 Caribbean
10065 American
10011 Southeast Asian 10011 Coffee/Tea
10011 Coffee/Tea
Page 87 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/29/2019 02/11/2020 03/19/2019 03/05/2019
12/29/2018 07/24/2018
01/11/2018 04/01/2019
01/01/1900 02/12/2020 02/26/2019
04/30/2018 07/03/2017
03/29/2019
01/14/2020 01/22/2020
01/22/2020
Page 88 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Single service item reused, improperly stored, dispensed; not used when required. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 89 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 12 A Critical 24 Critical 10 A
Not Critical 12 A Critical 24
Critical 12 A Not Critical 11 A
Not Applicable Critical 25 Not Critical 9 A
Critical 10 A Critical 13 A
Not Critical 7 A
Critical 17 Not Critical 17
Not Critical 17
Page 90 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STARBUCKS Manhattan 177 8 AVENUE
FUKUYAMA SUSHI & Brooklyn 622 METROPOLITAN AVENUE RAMEN IL MULINO Manhattan 86 WEST 3 STREET MOON & FLOWER HOUSE Queens 4026 UNION ST DUNKIN Brooklyn 2302 KNAPP STREET
HALE & HEARTY SOUP Manhattan 75 9 AVENUE SMASHBURGER Manhattan 136 WILLIAM STREET SHIPWRECKED Brooklyn 619 COURT STREET MINIATURE GOLF PONDICHERI Manhattan 15 WEST 27 STREET
ROSALIA PIZZA Queens 10315 QUEENS BLVD
PLAZA TULCINGO Bronx 10 EAST CLARKE PLACE RESTAURANT XIANG HOTPOT Brooklyn 5816 FORT HAMILTON PARKWAY SAL'S PIZZA Queens 20-07 127 STREET MONKEY CUP Manhattan 1965 7 AVENUE
CAFE ROCHELLE Brooklyn 940 MANHATTAN AVENUE La Dinastia Latin-Chinese Manhattan 145 WEST 72 STREET
Page 91 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 Coffee/Tea
11211 Japanese
10012 Italian 11354 Sandwiches 11229 Donuts
10011 Soups/Salads/Sandwiches 10038 American 11231 Pizza
10001 Indian
11375 Pizza
10452 Mexican
11219 Chinese 11356 Italian 10026 Coffee/Tea
11222 Coffee/Tea 10023 Chinese/Cuban
Page 92 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/22/2020
10/16/2019
09/20/2017 11/13/2018 06/29/2018
08/02/2021 05/25/2018 10/14/2017
08/22/2017
09/27/2017
08/28/2018
09/09/2021 08/28/2018 10/23/2018
01/16/2019 09/01/2021
Page 93 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 94 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 17
Not Critical 12 A
Critical 44 Not Critical 26 B Not Critical 7 A
Critical 7 A Not Critical 11 A Critical 10 A
Critical 33
Not Critical 2
Critical 29
Not Critical 21 Not Critical Not Critical 10 A
Critical 13 A Not Critical 20
Page 95 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cuisine WAKAMBA Manhattan 543 8 AVENUE PEKING KITCHEN Bronx 724 LYDIG AVENUE
AU BON PAIN Queens NKA JFK INTERNATIONAL AIRPORT
THINK COFFEE Manhattan 208 WEST 13 STREET NOMAD Manhattan 78 2 AVENUE
BARRY'S BOOTCAMP Manhattan 419 LAFAYETTE STREET NOHO NY PIZZA GRILL & CAFE Queens 91-14 SUTPHIN BOULEVARD CARNATION BAKERY Queens 4605 KISSENA BOULEVARD ATLIXCO BAKERY & DELI Staten Island 1012 ST PAULS AVE
RANCHO ALEGRE Brooklyn 204 GARFIELD PLACE METATE MEXICAN Bronx 3515 JOHNSON AVENUE RESTAURANT BONCHON Manhattan 325 5 AVENUE
BONCHON Manhattan 325 5 AVENUE
THE MUSIC BOX Queens 4008 74 STREET
THE LITTLE BEET Manhattan 320 PARK AVENUE
Page 96 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 American 10462 Chinese
11430 Soups/Salads/Sandwiches
10011 Coffee/Tea 10003 Moroccan
10003 Juice, Smoothies, Fruit Salads
11435 American 11355 Bakery Products/Desserts Mexican
11215 Mexican 10463 Mexican
10016 Korean
10016 Korean
11373 Bottled Beverages
10022 American
Page 97 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/30/2019 08/18/2021
11/14/2018
06/13/2019 11/08/2018
01/07/2019
02/13/2017 10/18/2019 03/08/2018
06/12/2017 09/18/2017
06/04/2019
06/04/2019
10/31/2019
11/13/2017
Page 98 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 99 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Critical 63
Critical 12 A
Critical 35 C Not Critical 15
Critical 32
Critical 77 Not Critical 23 Critical 15 B
Critical 9 A Critical 17 B
Not Critical 0 A
Not Critical 0 A
Critical 21
Not Critical 17
Page 100 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAKER'S DOZEN BAGEL Queens 8109 LEFFERTS BOULEVARD
TEQUILLA SUNRISE Queens 3437 BELL BOULEVARD
TEQUILLA SUNRISE Queens 3437 BELL BOULEVARD
FRIENDS AND LOVERS Brooklyn 641 CLASSON AVENUE LECHONERA POLLO Bronx 1089 SOUTHERN BOULEVARD SABROSO RESTAURANT LECHONERA POLLO Bronx 1089 SOUTHERN BOULEVARD SABROSO RESTAURANT FU RUN DONG BEI Queens 40-09 PRINCE STREET HOT KITCHEN Manhattan 104 2 AVENUE
HOT KITCHEN Manhattan 104 2 AVENUE
HOT KITCHEN Manhattan 104 2 AVENUE
BAR CORNELIA Brooklyn 523 EVERGREEN AVENUE DUNKIN , BASKIN Queens 13210 14TH AVE ROBBINS 535 MADISON CAFE Manhattan 535 MADISON AVENUE CAFE BRAVO, Manhattan 94 GREENWICH STREET POMODORO PIZZA/PLANET GYRO
Page 101 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11415 Bagels/Pretzels
11361 Mexican
11361 Mexican
11238 American 10459 Latin American
10459 Latin American
11354 Chinese 10003 Chinese
10003 Chinese
10003 Chinese
11221 11356 Donuts
10022 American 10006 American
Page 102 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/12/2018
05/13/2019
05/13/2019
04/05/2018 03/30/2018
03/30/2018
11/10/2016 11/13/2018
11/13/2018
11/13/2018
01/01/1900 04/17/2019
09/06/2018 02/26/2019
Page 103 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas.
Page 104 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13
Not Critical 11 A
Not Critical 11 A
Critical 13 Not Critical 11 A
Not Critical 11 A
Critical 12 A Not Critical 10 A
Not Critical 10 A
Not Critical 10 A
Not Applicable Critical 24
Not Critical 4 A Critical 43
Page 105 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFFE CAFE Brooklyn 8401 3 AVENUE CHINESE FRIED CHICKEN Bronx 13101312 LAFAYETTE AVENUE GUACAMOLE Manhattan 768 AMSTERDAM AVENUE PAPA JOHN'S PIZZA Bronx 868 EAST TREMONT AVENUE
MC GUINNESS'S Queens 44-23 QUEENS BOULEVARD
SMOKE Manhattan 2751 BROADWAY WASAN BROOKLYN Brooklyn 440 BERGEN STREET
BASEMENT Manhattan 45 MOTT STREET JOE JOE PIZZERIA Staten Island 739 HENDERSON AVENUE LONGHORN Queens 9230 59TH AVE STEAKHOUSE LONGHORN Queens 9230 59TH AVE STEAKHOUSE wok and roll kitchen Brooklyn 1821 CHURCH AVENUE ESSEN Manhattan 699 AVENUE OF AMERICAS
GREAT TASTE BAKERY Manhattan 3335 CATHERINE STREET PICKLER & CO Manhattan 216 EAST 45 STREET SECTION 5 PIZZA Bronx 133 EINSTEIN LOOP
HOTEL CARLYLE Manhattan 35 EAST 76 STREET
Page 106 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Coffee/Tea Chinese 10025 Spanish 10460 Pizza
11104 Irish
10025 American 11217 Japanese
10013 Chinese 10310 Pizza 11373 Steakhouse
11373 Steakhouse
11226 Other 10010 Sandwiches
Bakery Products/Desserts
10017 American 10475 American
10021 American
Page 107 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/19/2019 03/21/2017 10/23/2019 10/19/2018
04/27/2018
02/06/2018 02/01/2019
12/12/2018 09/26/2018 04/19/2017
04/19/2017
03/27/2019 01/29/2020
04/24/2019 11/20/2019 01/04/2017
02/13/2020
Page 108 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 109 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 30 Critical 5 Critical 10 Not Critical 7
Not Critical 12 A
Not Applicable Critical 12 A
Not Critical 10 A Critical 29 Not Critical 17
Not Critical 17
Critical 10 A Not Critical 26
Critical 23 Not Critical 22 Not Critical
Critical 48
Page 110 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BELLA PIZZA Brooklyn 1604 AVENUE H
NEIGHBORHOOD GOODS Manhattan 75 9 AVENUE TINY'S AND THE BAR Manhattan 135 WEST BROADWAY UPSTAIRS MADE IN PUERTO RICO Bronx 3363 EAST TREMONT AVENUE
MG SPANISH Staten Island 1400 FOREST AVENUE RESTAURANT DEUTSCHE BANK - MAIN Manhattan 60 WALL STREET CAFE JOHNNY UTAHS Manhattan 25 WEST 51 STREET
DARLING'S Brooklyn 242 HIMROD STREET LONG XIN CHINESE Bronx 1687 BOSTON ROAD KITCHEN LITTLE OCHIE JAMAICAN Manhattan 2492 7 AVENUE CUISINE LITTLE OCHIE JAMAICAN Manhattan 2492 7 AVENUE CUISINE LELLA ALIMENTARI Brooklyn 325 MANHATTAN AVENUE TACOS TIMES SQUARE Manhattan 144 WEST 37 STREET DUNKIN BASKIN ROBBINS Brooklyn 1285 BROADWAY TACOS EL REY Brooklyn 3168 CONEY ISLAND AVENUE
Page 111 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11230 Pizza
10011 10013 American
10461 Latin American
10302 Spanish
10005 American
10019 American
11237 American 10460
10030 Caribbean
10030 Caribbean
11211 Coffee/Tea 10018 Tex-Mex 11221 Donuts 11235 Tex-Mex
Page 112 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/18/2019
01/01/1900 03/02/2018
06/06/2018
05/16/2019
05/09/2018
05/31/2017
01/18/2018 01/01/1900
12/05/2019
12/05/2019
03/13/2019 05/25/2017 01/14/2020 03/14/2018
Page 113 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 114 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25
Not Applicable Critical 23
Critical 50
Critical 73
Not Critical 9 A
Critical 46
Critical 10 A Not Applicable
Not Critical 12 A
Not Critical 12 A
Not Critical 13 A Critical 9 A Not Critical 28 Not Critical 17
Page 115 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ILMULINO Manhattan 37 EAST 60 STREET LIBERTY COFFEE SHOP Queens 8806 LIBERTY AVE INCHEON RESTAURANT Queens 16225 DEPOT ROAD CAFE KABILA Manhattan 250 WEST 39 STREET
THE BARBECUE PIT Bronx 5788 MOSHOLU AVENUE FLORA BAR Manhattan 945 MADISON AVENUE EMILIO'S ORIGINAL Bronx 1015 ALLERTON AVENUE GOURMET PIZZA REGO PARK COFFEE Queens 9414 63RD DR SHOP TOMPKINS SQUARE Manhattan 165 AVENUE A BAGELS TWO BOOTS Brooklyn 558 DRIGGS AVENUE
KUNG FU TEA Manhattan 28 SAINT MARKS PLACE RICHIE'S BURGER JOINT Manhattan 2665 BROADWAY
YIANNIS AND THE FISH Manhattan 5 EAST 54 STREET SOHNA PUNJAB INDIAN Queens 248-03 UNION TURNPIKE RESTAURANT SOHNA PUNJAB INDIAN Queens 248-03 UNION TURNPIKE RESTAURANT TU CASA RESTAURANT Queens 11905 METROPOLITAN AVENUE
Page 116 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Italian 11417 American 11358 Korean 10018 American
10471 Barbecue 10021 American 10469 Pizza
11374 American
10009 Bagels/Pretzels
11211 Pizza
10003 Coffee/Tea 10025 Hamburgers
10022 11426 Indian
11426 Indian
11415 Peruvian
Page 117 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/15/2020 12/10/2019 12/13/2018 10/24/2019
08/08/2018 02/08/2018 08/03/2021
02/14/2018
09/30/2019
04/05/2018
06/28/2018 08/31/2017
01/01/1900 11/26/2019
11/26/2019
11/16/2017
Page 118 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 119 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 Critical 11 A Not Critical 27 B Not Critical 37
Critical 20 Critical 15 Critical 8 A
Not Critical 13
Not Critical 4 A
Critical 23
Critical 10 A Not Critical 11 P
Not Applicable Critical 40
Critical 40
Not Critical 32
Page 120 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE D'AVIGNON Manhattan 485 7 AVENUE IMLI Manhattan 1136 1 AVENUE GOOD CENTURY CAFE Manhattan 243 GRAND STREET AFFABLE EATERY Brooklyn 912 65 STREET
IMANI CARRIBEAN Brooklyn 271 ADELPHI STREET KITCHEN & BAR VAN LEEUWEN ICE Brooklyn 81 BERGEN STREET CREAM NINGBO CAFE Manhattan 21 SOUTH END AVENUE PROVINI CAFE Brooklyn 1302 8 AVENUE BARDOLINO PIZZA Manhattan 1505 LEXINGTON AVENUE MEE CAFE Manhattan 26 RUTGERS STREET BEST CHOICE Bronx 3973 BRONXWOOD AVENUE CARIBBEAN RESTAURANT AND JUICE BAR OYSTER BAR Manhattan 0 GRAND CENTRAL TERMINAL
OYSTER BAR Manhattan 0 GRAND CENTRAL TERMINAL
KABAYAN RESTAURANT Queens 16118 UNION TPKE AND BAKERY THE COUNTER Manhattan 7 TIMES SQUARE
Page 121 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 Bakery Products/Desserts 10065 Indian 10002 Chinese 11219 Chinese
11205 Caribbean
11201 Frozen Desserts
10280 Chinese 11215 Italian 10029 Pizza 10002 Coffee/Tea 10466 Caribbean
10017 Seafood
10017 Seafood
11366 Filipino
10036 American
Page 122 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/03/2019 08/13/2018 12/31/2018 09/03/2019
04/26/2018
03/26/2019
12/30/2019 05/11/2018 05/17/2017 03/07/2019 02/12/2020
10/09/2018
10/09/2018
05/24/2019
02/13/2019
Page 123 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 124 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 25 B Critical 45 C Not Critical 27
Critical 54 C
Critical 48
Critical 13 A Not Critical 53 Not Critical Not Critical 13 A Critical 25
Not Critical 13 A
Not Critical 13 A
Not Critical 21 B
Not Critical 9 A
Page 125 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MARIO'S PIZZA Queens 14929 GUY R BREWER BLVD YUKKA LATIN BISTRO Bronx 5684 RIVERDALE AVENUE BOSSA NOVA CIVIC CLUB Brooklyn 1271 MYRTLE AVENUE ROMANIAN GARDEN Queens 4306 43 AVE 168 KIM WEI KITCHEN Brooklyn 4201 8 AVENUE LA BERGAMOTE Manhattan 177 9 AVENUE THAI CUISINE Bronx 1509 WHITE PLAINS ROAD DONA ZITA MEXICAN Brooklyn 1221 BOWERY STREET FOOD VSPOT ORGANIC Manhattan 12 SAINT MARKS PLACE GRACE PIZZA Queens 7005 MYRTLE AVENUE GREAT WALL CHINESE Brooklyn 446A MOTHER GASTON BOULEVARD FOOD PICCOLO CAFE Manhattan 274 WEST 40 STREET
NO. 1 KITCHEN Staten Island 1250 HYLAN BOULEVARD
UPTOWN JUICE & VEG Manhattan 52 EAST 125 STREET UMI SUSHI & LOUNGE, Queens 4508 PARSONS BLVD DR. SEA THE SPOT: HOOKAH Queens 4221 BROADWAY LOUNGE NIMBOODA INDIAN Brooklyn 664 WASHINGTON AVENUE CUISINE
Page 126 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11434 Pizza 10471 Spanish 11221 Bottled Beverages 11104 Eastern European 11232 Chinese 10011 French 10462 Thai 11224 Mexican
10003 Latin American 11385 Pizza 11212 Chinese
10018 Coffee/Tea
10305 Chinese
10035 Caribbean 11355 Chinese
11103 Middle Eastern
11238 Indian
Page 127 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/30/2018 04/02/2018 08/21/2017 11/21/2018 02/21/2019 08/28/2019 05/15/2019 07/23/2019
01/03/2018 02/19/2019 10/02/2019
09/23/2019
02/12/2019
05/09/2019 03/19/2019
05/23/2019
11/04/2019
Page 128 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No facilities available to wash, rinse and sanitize utensils and/or equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Page 129 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 16 Critical 22 Not Critical 8 A Critical 10 C Critical 11 Critical 22 Not Critical 7 A Critical 14
Critical 60 Critical 13 A Not Critical 45 C
Not Critical 11 A
Critical 12 A
Critical 45 Not Critical 15 B
Not Critical 11 A
Critical 38
Page 130 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
OLD WAH YOAN KITCHEN Bronx 3486 EAST TREMONT AVENUE BIBBLE AND SIP Manhattan 253 WEST 51 STREET
THE LATE LATE Manhattan 159 EAST HOUSTON STREET
MAXWELL'S Manhattan 59 READE STREET RINGOLEVIO Brooklyn 490 HUMBOLDT STREET JOE COFFEE Manhattan 1045 LEXINGTON AVENUE RAMEN TAKUMI Manhattan 1 UNIVERSITY PLACE
CHUCK E. CHEESE'S Queens 40-24 COLLEGE POINT BOULEVARD YER MAN'S IRISH PUB Queens 7026 88 STREET
YER MAN'S IRISH PUB Queens 7026 88 STREET
RAMEN MEIJIN Manhattan 1574 2 AVENUE
POPEYES Brooklyn 1994 ATLANTIC AVENUE TEN TAN Bronx 3507 DEKALB AVENUE THE LITTLE BEET Manhattan 2 PENN PLAZA IL NOCELLO Queens 1427 150 STREET RISTORANTE ITALIANO BAGELS AND MORE Manhattan 1585 3 AVENUE WYNDHAM GARDEN Queens 6127 186TH ST
Page 131 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10465 Chinese 10019 Bakery Products/Desserts
10002 American
10007 Irish 11222 Mediterranean 10021 Coffee/Tea 10003 Japanese
11354 American 11385 Irish
11385 Irish
10028 Japanese
11233 American 10467 Chinese 10121 Soups/Salads/Sandwiches 11357 Italian
10128 Bagels/Pretzels 11365 American
Page 132 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/11/2018 11/21/2017
03/07/2018
12/01/2017 07/25/2019 02/23/2018 12/14/2017
06/07/2017 10/23/2017
10/23/2017
04/03/2019
04/29/2019 04/16/2018 07/19/2016 12/03/2016
08/22/2018 02/19/2020
Page 133 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 134 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 30 Not Critical 2 A
Critical 12 A
Not Critical 46 Not Critical 18 B Critical 48 Not Critical 26
Critical 24 Not Critical 13 A
Not Critical 13 A
Critical 12 A
Not Critical 4 A Critical 14 Critical 12 A Critical 13 A
Critical 20 Not Critical 22 B
Page 135 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FRESH MEADOWS HOTEL GABI JUICE BAR Bronx 16 WEST BURNSIDE AVENUE
GABI JUICE BAR Bronx 16 WEST BURNSIDE AVENUE
DUNKIN Manhattan 210 WEST 50 STREET
DUNKIN Manhattan 210 WEST 50 STREET
CORKBUZZ WINE STUDIO Manhattan 13 EAST 13 STREET EL REY V Brooklyn 1310 BROADWAY THE LITTLE BEET Manhattan 320 PARK AVENUE
ALADDIN HOOKAH Queens 25-57 STEINWAY STREET LOUNGE FRANNIE'S YOART Manhattan 1 WEST 58 STREET MASON JAR Manhattan 45 EAST 30 STREET COLD DISH Queens 4141 KISSENA BLVD PENNSYLVANIA 6 Manhattan 132 WEST 31 STREET AC HOTEL NEW YORK Manhattan 151 MAIDEN LANE DOWNTOWN NEW PEKING KITCHEN Brooklyn 1806 AVENUE M CARIFESTA Queens 12615 LIBERTY AVENUE RESTAURANT
Page 136 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10453 Juice, Smoothies, Fruit Salads
10453 Juice, Smoothies, Fruit Salads
10019 Donuts
10019 Donuts
10003 American 11221 Spanish 10022 American
11103 Middle Eastern
10019 Frozen Desserts 10016 American 11355 Chinese 10001 American 10038 American
11230 Chinese 11419 Caribbean
Page 137 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/23/2019
12/23/2019
07/16/2019
07/16/2019
06/06/2017 09/02/2019 12/11/2017
12/22/2018
12/05/2018 04/04/2018 08/13/2019 02/08/2017 01/18/2019
10/10/2019 01/08/2020
Page 138 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface improperly constructed or located. Unacceptable material used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 139 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11
Not Critical 11
Not Critical 12 A
Not Critical 12 A
Critical 13 A Not Applicable 0 Critical 6 A
Critical 10 A
Critical 20 Critical 18 Critical 81 Critical 12 A Not Critical 4 A
Not Critical 10 A Not Critical 51
Page 140 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MAISON KAYSER Manhattan 1400 BROADWAY ANEMOS Queens 4115 34TH AVE
THE CLAM Manhattan 420 HUDSON STREET
NEW SOLDIERS Brooklyn 1278 NOSTRAND AVENUE RESTAURANT SOLIMAR GRILL Bronx 1478 BEACH AVENUE PEPE ROSSO TO GO Manhattan 149 SULLIVAN STREET PENG'S NOODLE FOLK Manhattan 1659 1 AVENUE SHANGRI-LA Brooklyn 7400 3 AVENUE VEGETARIAN LIN BAKERY & CAFE Brooklyn 5713 4 AVENUE MOON HOUSE CHINESE Manhattan 1810 3 AVENUE RESTAURANT Q & N FOOD Manhattan 107 EAST 125 STREET HUDSON STATION Manhattan 440 9 AVENUE 18 BAKERY Brooklyn 6820 18 AVENUE Brooklyn 5603 7 AVENUE KETSIE GROCERY Bronx 865-869 E 149TH ST
TO GO EXPRESS Bronx 415 CITY ISLAND AVENUE
WATEREDGE CAFE Staten Island 1 RICHMOND TERRACE
Page 141 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 French 11101 Greek
10014 American
11226 Caribbean
10460 Spanish 10012 Italian 10028 Asian/Asian Fusion 11209 Asian/Asian Fusion
11220 Bakery Products/Desserts 10029 Chinese/Japanese
10035 Sandwiches 10001 American 11204 Bakery Products/Desserts 11220 10455 Latin American
10464 American
10301 American
Page 142 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/06/2017 01/23/2020
12/09/2019
02/10/2020
11/19/2019 12/16/2019 01/22/2018 10/24/2017
12/20/2017 11/30/2018
09/16/2016 01/17/2018 06/04/2018 01/01/1900 06/29/2017
01/02/2020
07/18/2017
Page 143 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food Protection Certificate not held by supervisor of food operations. Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 144 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 32 Not Critical 39
Not Critical 21
Critical 12 A
Critical 59 Critical 23 Critical 17 B Critical 56
Critical 27 Not Critical 23
Critical 35 Not Critical 13 A Critical 29 Not Applicable Not Critical 12 A
Not Critical 3 A
Not Critical 19
Page 145 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
WATEREDGE CAFE Staten Island 1 RICHMOND TERRACE
WATEREDGE CAFE Staten Island 1 RICHMOND TERRACE
JACKSON HOLE Manhattan 521 THIRD AVENUE CROWN FRIED CHICKEN Bronx 1459 UNIONPORT ROAD OPPA , W4 PIZZA Manhattan 162 WEST 4 STREET NO.1 CALLE 191 Manhattan 1609 SAINT NICHOLAS AVENUE PESCADERIA NO.1 CALLE 191 Manhattan 1609 SAINT NICHOLAS AVENUE PESCADERIA FOOD LIN Brooklyn 399 5 AVENUE THE CRISIS BAR Brooklyn 913 BROADWAY
MARK JOSEPH Manhattan 261 WATER STREET STEAKHOUSE ROSEMARY'S Manhattan 1820 GREENWICH AVENUE JUNG SIK Manhattan 6 HARRISON STREET METROPOLITAN CLUB Manhattan 1 EAST 60 STREET
GOLDEN WOK Manhattan 1770 AMSTERDAM AVENUE
CHELSEA SQUARE Manhattan 368 WEST 23 STREET RESTAURANT
Page 146 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10301 American
10301 American
10016 Hamburgers 10462 Chicken 10014 American 10040 Seafood
10040 Seafood
11215 Chinese 11206 American
10038 Steakhouse
Italian
10013 Korean 10022 American
10031 Chinese
10011 American
Page 147 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/18/2017
07/18/2017
11/29/2017 03/14/2019 08/06/2018 03/28/2018
03/28/2018
02/06/2020 06/10/2019
09/10/2018
08/30/2019 04/05/2019 05/30/2019
03/15/2019
11/20/2018
Page 148 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Workplace SFAA policy not prominently posted in workplace
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.
Page 149 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19
Not Critical 19
Not Critical 33 Not Critical 9 Not Critical 6 A Critical 53
Critical 53
Critical 24 Not Critical
Critical 11 A
Critical 19 Critical 33 Critical 13 A
Not Critical 7 A
Critical 16 B
Page 150 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TEN REN'S TEA TIME Manhattan 73 MOTT STREET
TEN REN'S TEA TIME Manhattan 73 MOTT STREET
DUNKIN','BASKIN Manhattan 302 5 AVENUE ROBBINS, SUBWAY SLIDE BAR-B-Q Queens 5275 65TH PL DON CEVICHE Manhattan 88 ESSEX STREET GOLDEN EAGLE II Bronx 682 MORRIS PARK AVENUE
KENNEDYS CHICKEN & Bronx 1282 SOUTHERN BOULEVARD SANDWICHES TASTE OF CHINA Staten Island 90 GUYON AVENUE NEW HONG WONG Manhattan 100 BOWERY SEAFOOD RESTAURANT METLIFE COFFEE BAR Manhattan 200 PARK AVE TERRI Manhattan 60 WEST 23 STREET VIVE LA CREPE Manhattan 1W 59TH ST LA BONNE SOUPE Manhattan 48 WEST 55 STREET FRATILLI'S PIZZA & CAFE Bronx 404 HUNTS POINT AVENUE
MAKE MY FISH Manhattan 120 WEST 116 STREET BOOBIETRAP Brooklyn 308 BLEECKER STREET PITKINS FISH & CHICKEN Queens 9202 JAMAICA AVE
Page 151 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Coffee/Tea
10013 Coffee/Tea
10001 Sandwiches
11378 American 10002 Peruvian 10462 American
10459 Chicken
10306 Chinese 10013 Chinese
10017 Coffee/Tea 10010 Vegetarian 10019 French 10019 French 10474 Pizza
10026 Seafood 11237 American 11421 Chicken
Page 152 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/28/2019
05/28/2019
07/26/2019
09/06/2019 11/01/2019 05/15/2018
05/13/2019
03/11/2020 10/05/2019
10/20/2017 10/25/2018 05/16/2019 06/27/2019 09/26/2018
05/03/2019 02/02/2019 08/22/2019
Page 153 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.
Page 154 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Critical 21 Critical 7 A Not Critical 41
Not Critical 12 A
Critical 31 Critical 31
Critical 13 A Critical 6 A Critical 5 A Not Critical 25 Not Critical 11
Critical 12 A Critical 12 A Critical 23
Page 155 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KOBRICK COFFEE CO. Manhattan 24 9 AVENUE
CAPRI II PIZZA Bronx 149 DREISER LOOP CURRY HEIGHTS Brooklyn 151 REMSEN STREET
CURRY HEIGHTS Brooklyn 151 REMSEN STREET
8 SLICES Manhattan 400 AUDUBON AVENUE
8 SLICES Manhattan 400 AUDUBON AVENUE
CUPIDO'S RESTAURANT Brooklyn 609 SUTTER AVENUE PRONTO CAFE Brooklyn 3105 AVENUE H
MASA EMPANADAS Brooklyn 804 GRAND STREET AL'S DELI Manhattan 458 7 AVENUE
AL'S DELI Manhattan 458 7 AVENUE
DOKEBI GRILL Brooklyn 199 GRAND STREET BIENANGY'S Manhattan 1650 SAINT NICHOLAS AVENUE RINCONCITO DULCE LECHONERA EL FOGON Bronx 2641 BAINBRIDGE AVENUE
BROWN BUTTER Brooklyn 413 TOMPKINS AVENUE
Page 156 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 Coffee/Tea
10475 Pizza 11201 Indian
11201 Indian
10033 Pizza
10033 Pizza
11207 Latin American 11210 Sandwiches
11211 Italian 10123 Sandwiches
10123 Sandwiches
11211 Korean 10040 Latin American
10458 Spanish
11216 American
Page 157 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/03/2020
10/16/2018 07/08/2019
07/08/2019
08/05/2019
08/05/2019
07/29/2019 12/06/2018
12/06/2019 06/30/2016
06/30/2016
06/14/2019 06/08/2018
02/15/2019
09/20/2018
Page 158 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 159 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29
Critical 44 C Not Critical 13 A
Not Critical 13 A
Not Critical
Not Critical
Not Critical 23 B Not Critical 11 A
Critical 8 A Not Critical 4 A
Not Critical 4 A
Critical 7 A Critical 11 A
Not Critical 32
Critical 10 A
Page 160 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STAND 216B DELTA Bronx 1 EAST 161 STREET SUITE #1 GARDEN CHINESE Brooklyn 221 PROSPECT PARK WEST RESTAURANT JARDIN DE CHINA REST Queens 3737 JUNCTION BOULEVARD LA VILLETTA Manhattan 398 EAST 52 STREET SOHO PARK Manhattan 832 8 AVENUE Matsuri Queens 3956 61ST ST
NEW ISLAND Staten Island 27 SEGUINE AVENUE
NEW YUNG HONG Bronx 271 WEST KINGSBRIDGE ROAD
AT NINE RESTAURANT & Manhattan 592 9 AVENUE BAR SALMA LEBANESE Manhattan 351 EAST 12 STREET RESTAURANT SUMMER Queens 8536 GRAND AVE BED-STUY FISHFRY Brooklyn 827 NOSTRAND AVENUE CENT'ANNI Brooklyn 742 FRANKLIN AVENUE RAJDHANI INDIAN Queens 206-08 HILLSIDE AVENUE RESTUARANT LOS CHILES BAR & Queens 9607 37TH AVE RESTAURANT BZ GRILL Queens 2702 ASTORIA BOULEVARD
Page 161 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10451 American
11215 Chinese
11368 Chinese 10022 Italian 10019 American 11377 Japanese
10309 Chinese
10463 Chinese
10036 Thai
10003 Lebanese
11373 Southeast Asian 11225 Soul Food 11238 Italian 11427 Indian
11368 Mexican
11102 Greek
Page 162 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/25/2017
04/16/2018
12/18/2018 02/06/2017 11/21/2019 12/07/2019
07/19/2017
01/07/2020
09/21/2018
08/10/2021
04/24/2019 08/05/2021 10/15/2018 06/04/2019
10/17/2017
09/21/2017
Page 163 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 164 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 26
Critical 22 B Critical 7 A Not Critical 14 B Not Critical 2 A
Not Critical 12 A
Not Critical 4 A
Critical 22 B
Not Critical 13 N
Not Critical 10 A Critical 82 Not Critical Not Critical 13 A
Not Critical 43
Critical 7 A
Page 165 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ANGELA'S SANDWICH Manhattan 1428 6 AVENUE SHOP PARK PLAZA Brooklyn 220 CADMAN PLAZA WEST RESTAURANT MCDONALD'S Bronx 2870 3 AVENUE CHUCK E. CHEESE'S Queens 40-24 COLLEGE POINT BOULEVARD
THE SAINT AUSTERE Brooklyn 613 GRAND STREET AL-MEHRAN Queens 8746 PARSONS BOULEVARD RESTAURANT DUNKIN Staten Island 655 ROSSVILLE AVENUE
BLUE CAFE Brooklyn 1563B FULTON STREET RESTAURANT JING LUNG CHINESE Brooklyn 1242 NOSTRAND AVENUE RESTAURANT MCDONALD'S Bronx 1101 EAST TREMONT AVENUE MOFONGO DEL VALLE Manhattan 3340 BROADWAY
RED LOBSTER Bronx 2090 BARTOW AVENUE PATISSERIE CLAUDE Manhattan 187 WEST 4 STREET
OSTERIA 57 Manhattan 57 WEST 10 STREET EL FOGON COSTENO Queens 109-12 NORTHERN BOULEVARD RESTAURANT.
Page 166 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Sandwiches
11201 American
10455 Hamburgers 11354 American
11211 American 11432 Indian
10309 Donuts
11216 Spanish
11225 Chinese
10460 Hamburgers 10031 Latin American
10475 Seafood 10014 Bakery Products/Desserts
10011 Seafood 11368 Spanish
Page 167 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/02/2017
05/02/2019
07/17/2019 10/22/2019
05/02/2019 12/09/2019
01/16/2019
06/20/2019
06/08/2017
07/30/2019 09/13/2018
02/24/2018 03/24/2017
08/02/2018 10/23/2019
Page 168 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Current letter grade sign not posted.
Page 169 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Critical 21
Critical 12 A Critical 9 A
Critical 20 Critical 28 C
Critical 12 A
Critical 30
Not Critical 22
Not Critical 10 A Not Critical 18
Critical 26 Not Critical 10 A
Not Critical 24 Not Critical
Page 170 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
QINGDAO Queens 4046 MAIN ST
JAY ST FRESH 99 CENTS Brooklyn 408 JAY STREET PIZZA 21ST LIC DELI & Queens 4344 21ST ST GROCERY JADIS RESTAURANT Manhattan 42 RIVINGTON STREET SIDEWALK TACOS Manhattan 2163 2 AVENUE
FUSHA FUSION Manhattan 1065 1 AVENUE BOULIS CAFE Queens 3015 31ST AVE
BAR CHUKO Brooklyn 565 VANDERBILT AVENUE BAR CHUKO Brooklyn 565 VANDERBILT AVENUE UGLY BABY Brooklyn 407 SMITH STREET BAGUETTE EXPRESS II Brooklyn 250 KINGSTON AVENUE LONA PIZZA Bronx 373 EAST 204 STREET BRASSERIE COGNAC Manhattan 963 LEXINGTON AVENUE EAST VINCENZOS PIZZARIA Queens 16819 UNION TPKE RESTAURANT BERGER'S ON THE GO Manhattan 2 EAST 39 STREET
MANGU GRILL Queens 1503 COLLEGE POINT BLVD RESTAURANT
Page 171 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Chinese
11201 Pizza
11101 Sandwiches
10002 French 10029 Tex-Mex
10022 Asian/Asian Fusion 11106 Bakery Products/Desserts
11238 Japanese 11238 Japanese 11231 Thai 11213 Jewish/Kosher 10467 Pizza 10021 French
11366 Pizza
10016 Sandwiches
11356 Latin American
Page 172 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/09/2019
12/12/2019
05/02/2019
01/22/2019 09/11/2019
04/03/2017 10/16/2018
10/26/2017 10/26/2017 06/20/2018 02/06/2020 04/18/2017 09/10/2018
10/21/2019
06/14/2019
03/16/2018
Page 173 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Page 174 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 B
Not Critical 4 A
Critical 28
Critical 12 A Not Critical 27
Critical 27 Critical 36
Critical 76 Critical 76 Critical 17 B Not Critical 12 A Not Critical 11 A Not Critical 14
Critical 35
Not Critical 14 B
Critical 9 A
Page 175 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HYO DONG GAK Manhattan 51 WEST 35 STREET
GREEN CAFE Manhattan 36 EAST 58 STREET JING LUNG CHINESE Brooklyn 1242 NOSTRAND AVENUE RESTAURANT SHAKE SHACK Manhattan 366 COLUMBUS AVENUE PICCOLI TRATTORIA Brooklyn 522 6 AVENUE JOE'S PIZZA Bronx 703 EAST 233 STREET CAFE 101 Brooklyn 394 LENOX ROAD
CAFE 101 Brooklyn 394 LENOX ROAD
EMPIRE CAFE & GRILL Brooklyn 8312 5 AVENUE SPORTS MANIA BAR & Queens 14367 243 STREET GRILL NEW DAY SEAFOOD Brooklyn 6202 18 AVENUE
NEW DAY SEAFOOD Brooklyn 6202 18 AVENUE
CHANG PAI Queens 16612 HILLSIDE AVENUE OLIVE TREE CAFE & Manhattan 117 MAC DOUGAL STREET COMEDY CELLAR OLIVE TREE CAFE & Manhattan 117 MAC DOUGAL STREET COMEDY CELLAR OLIVE TREE CAFE & Manhattan 117 MAC DOUGAL STREET
Page 176 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Korean
10022 Sandwiches 11225 Chinese
10024 Hamburgers 11215 Italian 10466 Pizza 11203 Coffee/Tea
11203 Coffee/Tea
11209 Spanish 11422 American
11204 Chinese
11204 Chinese
11432 Chinese 10012 American
10012 American
10012 American
Page 177 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/07/2021
12/05/2019 06/08/2017
02/01/2019 08/17/2021 02/04/2020 02/09/2018
02/09/2018
10/31/2019 07/25/2017
10/18/2019
10/18/2019
01/29/2018 06/19/2019
06/19/2019
06/19/2019
Page 178 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 179 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Not Critical 12 Not Critical 22
Critical 12 A Not Critical 26 Critical 23 Not Critical 3 A
Not Critical 3 A
Not Critical 12 A Not Critical 12 A
Not Critical 3
Not Critical 3
Not Critical 41 Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Page 180 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COMEDY CELLAR NEW KIM TONG Manhattan 1722 AMSTERDAM AVENUE DUNKIN','BASKIN Manhattan 1760 2 AVENUE ROBBINS NANBEI FOOD Queens 136-20 ROOSEVELT AVENUE
CAFE AL MERCATO Bronx 2331 HUGHES AVENUE INSOMNIA COOKIES Manhattan 1579 2 AVENUE RGA CAFE & COFFEE Manhattan 450 WEST 33 STREET BAR LITTLE ITALY Manhattan 180 VARICK STREET DARINA CAFE Staten Island 315 SAND LANE
AROMA DEL CAMPO Brooklyn 3195 FULTON STREET
TRAILER PARK LOUNGE Manhattan 271 WEST 23 STREET GOLDEN RICH Brooklyn 4001 8 AVENUE SOPHIE'S CUBAN Manhattan 21 WEST 45 STREET CUISINE LOBSTER ROLL Queens 13515 40TH RD FACTORY ALEX CAFE & DELI Manhattan 1018 LEXINGTON AVENUE
GRACE STREET Manhattan 17 WEST 32 STREET GREAT FELLAS Brooklyn 6423 11 AVENUE
Page 181 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10031 Chinese 10128 Donuts
11354 Chinese
10458 Pizza 10028 Bakery Products/Desserts 10001 American
10014 Pizza 10305 Russian
11208 Spanish
10011 American 11232 Asian/Asian Fusion 10036 Latin American
11354 Seafood
10021 Sandwiches
10001 Coffee/Tea 11219 Sandwiches
Page 182 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/23/2019 05/14/2019
09/25/2019
12/29/2017 10/18/2019 12/13/2016
06/08/2017 04/27/2017
01/22/2020
01/15/2020 10/10/2018 07/01/2019
12/06/2018
08/09/2018
12/18/2017 08/13/2019
Page 183 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
No facilities available to wash, rinse and sanitize utensils and/or equipment. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Page 184 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 12 A
Critical 12 A
Not Critical Not Critical 16 Critical 24 B
Critical 39 Critical 32
Not Critical 13 A
Critical 29 Critical 26 B Not Critical 20
Critical 62
Not Critical 20
Not Critical 18 Critical 46
Page 185 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL PASO MEXICAN GRILL Brooklyn 1610 NEWKIRK AVENUE FRANCHIA Manhattan 12 PARK AVENUE ECUATORIANA Manhattan 16851687 AMSTERDAM AVENUE RESTAURANT Sheza Coffee House Bronx 6050 RIVERDALE AVENUE HAAGEN-DAZS ICE Brooklyn 120 MONTAGUE STREET CREAM SUSHI 35 WEST Manhattan 224 WEST 35 STREET COCK'S BAJAN Brooklyn 806 NOSTRAND AVENUE RESTAURANT RESOBOX Manhattan 91 EAST 3 STREET LAGOS RESTAURANT & Manhattan 306 EAST 49 STREET LOUNGE GLOBAL KITCHEN Manhattan 1290 AVE AMERICAS
MOTHER OF PEARL, Manhattan 95 AVENUE A HONEY BEES EXQUISITE RESTAURANT Brooklyn 2905 GLENWOOD ROAD
EXQUISITE RESTAURANT Brooklyn 2905 GLENWOOD ROAD
GULLUOGLU Brooklyn 239 BRIGHTON AVE YUMMY GOLDEN Brooklyn 5912 GLENWOOD ROAD VILLAGE THE ORCHARD Manhattan 242 10 AVENUE TOWNHOUSE
Page 186 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11226 Mexican 10016 Vegetarian Spanish
10471 11201 Frozen Desserts
10001 11216 Caribbean
10003 Japanese 10017 African
American
10009 Vegetarian
11210 Caribbean
11210 Caribbean
Turkish
11234 Tex-Mex
10001 American
Page 187 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/24/2017 12/06/2018 02/24/2020
01/01/1900 09/06/2017
01/01/1900 06/20/2018
06/07/2019 08/24/2021
02/22/2019
11/07/2018
01/06/2020
01/06/2020
01/28/2020 10/30/2019
09/14/2021
Page 188 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 189 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 9 A Critical 23 B
Not Applicable Critical 81
Not Applicable Critical 22 B
Critical 54 Not Critical 13 A
Critical 13 A
Not Critical 24
Not Critical 29
Not Critical 29
Not Critical 11 A Not Critical 20 B
Critical 27 Z
Page 190 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AKAMI SUSHI Manhattan 1771 1 AVENUE KATO CAFE Queens 13501 35TH AVE THE GREAT GEORGIANA Brooklyn 248 DEKALB AVENUE EL PUERTO DE Queens 9316A 37 AVENUE ACAPULCO MIRA SUSHI Queens 15311 UNION TPKE NOODLE VILLAGE Manhattan 13 MOTT STREET
NOODLE VILLAGE Manhattan 13 MOTT STREET
NOODLE VILLAGE Manhattan 13 MOTT STREET
QUEENS SEAFOOD Queens 8222 45TH AVE RESTAURANT ATLANTIC MITOUSHI Brooklyn 177 ATLANTIC AVENUE SUSHI ATLANTIC MITOUSHI Brooklyn 177 ATLANTIC AVENUE SUSHI ONTARIO BAR Brooklyn 559 GRAND STREET TASTE OF BENGAL Queens 2827 31 STREET BEST JOY SIANG Queens 4121 NATIONAL ST RESTAURANT BENJAMIN STEAK HOUSE Manhattan 52 EAST 41 STREET
HUG ESAN Queens 7716 WOODSIDE AVE
Page 191 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10128 Japanese 11354 Chinese 11205 American 11372 Latin American
11367 Japanese 10013 Chinese
10013 Chinese
10013 Chinese
11373 Chinese
11201 Japanese
11201 Japanese
11211 American 11102 Bangladeshi 11368 Chinese
10017 Steakhouse
11373 Thai
Page 192 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/30/2017 03/30/2018 07/07/2018 01/17/2018
12/06/2017 10/29/2019
10/29/2019
10/29/2019
03/14/2018
01/02/2018
01/02/2018
01/24/2018 06/10/2019 05/03/2018
01/31/2020
09/19/2017
Page 193 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Canned food product observed dented and not segregated from other consumable food items.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface improperly constructed or located. Unacceptable material used.
Page 194 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Not Critical 25 Not Critical 12 A Not Critical 13 A
Critical 12 A Not Critical 11 A
Not Critical 11 A
Not Critical 11 A
Not Critical 14
Not Critical 16
Not Critical 16
Critical 7 A Critical 0 A Not Critical 21
Critical 13 A
Critical 35
Page 195 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
OLIVE TREE Manhattan 1420 BROADWAY
LA COCINA DE YALA Bronx 1756 EAST 174 STREET HOLY SCHNITZEL Queens 7222 MAIN ST LENWICH Manhattan 940 8 AVENUE Dunkin Brooklyn 1058B FLUSHING AVENUE LIEBMAN'S DELI Bronx 552 WEST 235 STREET
JUICY KING CRAB Brooklyn 315 UTICA AVENUE EXPRESS PEP NY Brooklyn 1273C BAY RIDGE AVENUE FOOD HALL KITCHEN Queens JFK INTERNATIONAL AIRPORT
LA BELLA ROSA BAKERY Bronx 605 EAST TREMONT AVENUE
MAMA LUPE Queens 4219 102ND ST RESTAURANT NEW SPRING BOY Manhattan 81 ALLEN STREET CHINESE RESTAURANT SAGAR CHINESE Queens 252-05 UNION TURNPIKE
CEBU Brooklyn 8801 3 AVENUE HOUSE OF THAI Queens 2501 40TH AVE PEP NY Brooklyn 1273C BAY RIDGE AVENUE
Page 196 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 American
10472 Latin American 11367 Jewish/Kosher 10019 Sandwiches/Salads/Mixed Buffet 11237 Donuts 10463 Jewish/Kosher
11213 Seafood
11219 Coffee/Tea 11430 American
10457 Bakery Products/Desserts
11368 Latin American
10002 Chinese
11426 Chinese
11209 American 11101 Thai 11219 Coffee/Tea
Page 197 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/09/2018
04/02/2019 07/18/2019 04/24/2017 02/06/2020 02/27/2019
08/05/2021
09/19/2019 11/13/2019
10/03/2016
06/14/2019
01/18/2019
06/08/2019
06/12/2019 06/10/2019 09/27/2018
Page 198 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 199 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25
Not Critical 4 A Not Critical 12 A Critical 7 A Critical 45 Not Critical 5 A
Critical 30 N
Critical 18 Critical 6
Not Critical 18
Critical 13 A
Not Critical 12 A
Critical 16 B
Not Critical 34 Critical 17 B Not Critical 3 A
Page 200 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PEP NY Brooklyn 1273C BAY RIDGE AVENUE
THE BOILER ROOM Manhattan 86 EAST 4 STREET SUBWAY Queens 205-20 JAMAICA AVENUE FIDELA'S RESTAURANT Queens 16412 69TH AVE STAR'S CAFE (WESTIN Manhattan 270 WEST 43 STREET HOTEL) GREAT N.Y. Manhattan 28 BOWERY NOODLETOWN TESTO Brooklyn 141 LEONARD STREET BOTTOMS UP, VODKA Manhattan 315 WEST 46 STREET SODA KODAWARI Manhattan 100 FORSYTH STREET
FRANK'S PIZZA Bronx 4106 EAST TREMONT AVENUE PIZZA PARK Manhattan 1233 FIRST AVENUE CAFE AND GINSENG Manhattan 315 5 AVENUE . CAFE AND GINSENG Manhattan 315 5 AVENUE . LA FUSTA RESTAURANT Queens 80-32 BAXTER AVENUE
CAPITALE Manhattan 130 BOWERY LADYBIRD Manhattan 111 EAST 7 STREET
Page 201 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11219 Coffee/Tea
10003 American 11423 Sandwiches 11365 Tex-Mex 10036 American
10013 Chinese
11206 Italian 10036 American
10002 Coffee/Tea
10465 Pizza 10065 Pizza 10016 Coffee/Tea
10016 Coffee/Tea
11373 Latin American
10013 Continental 10009 Vegan
Page 202 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/27/2018
02/21/2017 01/28/2020 08/30/2021 01/30/2020
09/12/2018
06/21/2019 01/29/2018
08/23/2018
04/10/2019 06/25/2019 10/24/2018
10/24/2018
07/20/2021
12/28/2016 03/20/2018
Page 203 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 204 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 3 A
Not Critical 35 Not Critical 21 B Not Critical 17 Not Critical 13 A
Critical 17 B
Critical 22 Critical 13 A
Not Critical 2 A
Not Critical 10 A Not Critical 28 Not Critical 17
Not Critical 17
Critical 49
Not Critical 12 A Critical 13 A
Page 205 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOFISH SUSHI BOX Manhattan 570 LEXINGTON AVENUE SANFRANCISCO Manhattan 2166 AMSTERDAM AVENUE RESTAURANT BURP BOWL CAFE Manhattan 134 EAST 27 STREET
LOS FLORENCIOS Brooklyn 1479 MYRTLE AVENUE BLUE RIBBON SUSHI BAR Manhattan 30 ROCKEFELLER PLAZA
LILLIAN PIZZERIA Queens 9601 69TH AVE
SOHNA PUNJAB INDIAN Queens 248-03 UNION TURNPIKE RESTAURANT MIST HARLEM Manhattan 46 WEST 116 STREET KIRVENS Bronx 736 LYDIG AVENUE JEF CHINESE Manhattan 913 2 AVENUE
ANTICA RISTORANTE Manhattan 8 STONE STREET ASIAN KABAB & CURRY Brooklyn 496 CRESCENT STREET
WOOPS! BAKESHOP Manhattan 93 WORTH STREET BLUE BAY DINER Queens 5850 FRANCIS LEWIS BOULEVARD HANA NOODLE STATION Brooklyn 445 ALBEE SQUARE WEST
HANA NOODLE STATION Brooklyn 445 ALBEE SQUARE WEST
Page 206 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Japanese 10032 Latin American
10016 Chinese
11237 Bakery Products/Desserts 10112 Japanese
11375 Pizza
11426 Indian
10026 American 10462 American 10017 Chinese
10004 Italian 11208 Indian
10013 Coffee/Tea 11364 American 11201 Chinese
11201 Chinese
Page 207 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/05/2019 07/01/2019
12/10/2018
08/02/2017 06/04/2019
04/03/2019
11/26/2019
10/23/2018 04/13/2018 08/22/2019
12/26/2017 12/21/2017
02/22/2019 04/16/2019 08/07/2019
08/07/2019
Page 208 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 209 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Critical 27 B
Critical 39
Critical 50 Not Critical 11 A
Not Critical 2 A
Not Critical 40
Not Critical 43 Critical 40 Not Critical 6 A
Critical 23 Not Critical 4 P
Critical 9 A Critical 17 Not Critical 18
Not Critical 18
Page 210 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PEACEFOOD Manhattan 41 EAST 11 STREET DOWNTOWN 5TH & MAD Manhattan 7 EAST 36 STREET TACO ZONE Brooklyn 887 5 AVENUE
JD INDIAN CUISINE Queens 25601 HILLSIDE AVE KOSHER DELUXE Manhattan 10 WEST 46 STREET MARIA'S BISTRO Brooklyn 886 5 AVENUE MEXICANO EL RUMBERO BAR Queens 8205 NORTHERN BOULEVARD RESTAURANT SUNNYSIDE BAGEL Queens 43-20 QUEENS BOULEVARD BLANK CAFE Brooklyn 25 BROADWAY
BLANK CAFE Brooklyn 25 BROADWAY
WIMPY'S RESTAURANT Manhattan 2334 2 AVENUE THE LEVEE Brooklyn 212 BERRY STREET LE BUFFET Brooklyn 5503 17 AVENUE OAK & IRON Brooklyn 147 FRANKLIN STREET
OAK & IRON Brooklyn 147 FRANKLIN STREET
IL PICCOLO BUFALO Manhattan 141 MULBERRY STREET
Page 211 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Vegan
10016 Irish 11232 Tex-Mex
11004 Indian 10036 Jewish/Kosher 11232 Mexican
11372 Latin American
11104 Bagels/Pretzels 11249 Coffee/Tea
11249 Coffee/Tea
10035 American 11249 American 11204 Jewish/Kosher 11222 American
11222 American
10013 Italian
Page 212 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/23/2019
04/16/2018 07/19/2021
12/12/2018 07/12/2016 08/01/2017
11/25/2019
04/02/2019 05/21/2019
05/21/2019
08/05/2019 08/01/2017 02/11/2020 07/25/2018
07/25/2018
03/12/2019
Page 213 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly maintained. Current letter grade sign not posted. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Page 214 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 22 Not Critical
Not Critical 24 Not Critical Critical 27
Critical 9 Z
Critical 9 A Not Critical 8 A
Not Critical 8 A
Critical 12 A Not Critical 25 Not Critical 75 N Not Critical 8 A
Not Critical 8 A
Not Critical 27
Page 215 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JOHN'S DINER Bronx 1786 WESTCHESTER AVENUE KONDITORI Brooklyn 696 WASHINGTON AVENUE BIG GAY ICE CREAM Manhattan 125 EAST 7 STREET SHOP SANDWICH BAR Queens 7132 MAIN ST
DISTRIBUIDORA SAN Bronx 969 INTERVALE AVENUE MARCOS HANOK KOREA HOUSE Manhattan 11 WEST 32 STREET XING SHUN DA Queens 4418 KISSENA BLVD RESTAURANT SIDLEY AUSTIN LLP Manhattan 787 7 AVENUE
AU BON PAIN Queens 270-05 76 AVENUE MILK AND ROSES Brooklyn 1110 MANHATTAN AVENUE
EAST WIND SNACK Brooklyn 103 NORTH 3 STREET SKOVORODKA Brooklyn 615 BRIGHTON BEACH AVENUE RESTAURANT SKOVORODKA Brooklyn 615 BRIGHTON BEACH AVENUE RESTAURANT POP'S RESTAURANT Queens 8522 JAMAICA AVE FLOR DE MAYO Manhattan 484 AMSTERDAM AVENUE CARIBBEAN COFFEE Brooklyn 527 STANLEY AVENUE SHOP
Page 216 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10472 American 11238 Coffee/Tea 10009 Frozen Desserts
11367 Sandwiches
10459 Mexican
10001 Korean 11355 Chinese
10019 American
11004 Soups/Salads/Sandwiches 11222 Italian
11249 Chinese 11235 Russian
11235 Russian
11421 Spanish 10024 Latin American 11207 Caribbean
Page 217 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/28/2018 11/30/2017 12/12/2018
12/05/2018
05/05/2017
09/06/2019 11/16/2018
11/19/2019
02/28/2018 10/13/2017
06/04/2019 05/17/2018
05/17/2018
10/22/2019 07/06/2016 10/27/2017
Page 218 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required nutritional information statement not posted (2,000 calories per day). Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 219 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 30 Critical 40 Critical 11 A
Critical 19
Critical 47
Critical 13 A Critical 6
Not Critical 9 A
Not Critical Not Critical 11 A
Critical 12 A Not Critical 28
Not Critical 28
Critical 21 Critical 43 Critical 11 A
Page 220 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EMPIRE EXPRESS Brooklyn 319 9 STREET CHINESE RESTAURANT EMPIRE EXPRESS Brooklyn 319 9 STREET CHINESE RESTAURANT BLOOMBERG CAFE Manhattan 120 PARK AVE
Bronx 953 SOUTHERN BOULEVARD LA NUEVA GIRALDA Bronx 1045 1/2 WESTCHESTER AVENUE BAKERY El Chalaco Queens 11017 JAMAICA AVE POST BILLIARDS CAFE Manhattan 154 POST AVENUE
JACKSON HOLE Queens 6935 ASTORIA BOULEVARD
THE BUTCHER'S Manhattan 581 HUDSON STREET DAUGHTER THE BUTCHER'S Manhattan 581 HUDSON STREET DAUGHTER BICHEIROS BAR Queens 9410 JAMAICA AVENUE
MTEA Manhattan 63 BAYARD STREET LUKE'S BAR & GRILL Manhattan 1394 THIRD AVENUE
CARIBBEAN COFFEE Brooklyn 527 STANLEY AVENUE SHOP
Page 221 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Chinese
11215 Chinese
10017 American
10459 10459 Bakery Products/Desserts
11418 Peruvian 10034 Latin American
11370 Hamburgers
10014 Vegetarian
10014 Vegetarian
11421 Spanish
10013 Coffee/Tea 10075 American
11207 Caribbean
Page 222 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/11/2019
09/11/2019
08/12/2019
01/01/1900 08/01/2018
10/02/2017 04/20/2017
12/13/2019
09/14/2018
09/14/2018
05/19/2018
10/15/2019 11/15/2019
06/21/2019
Page 223 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 224 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 12 A
Critical 10 A
Not Applicable Critical 20
Not Critical 22 Not Critical 19
Critical 12 A
Not Critical 9 A
Not Critical 9 A
Not Critical 14
Critical 13 A Not Critical 11 Z
Not Critical 23 B
Page 225 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ROYAL INDIA PALACE Queens 11808 ATLANTIC AVENUE AND RESTAURANT POCION Manhattan 704 WEST 177 STREET V-NAM CAFE Manhattan 18-20 1 AVENUE
TROPICAL FLAVORS Queens 21917 MERRICK BLVD JAMAICAN RESTAURANT CHARLIES BAR & Bronx 112 LINCOLN AVENUE KITCHEN DOMENICO PIZZERIA Staten Island 3295 AMBOY ROAD COLLEGE POINT DINER Queens 14-32 COLLEGE POINT BOULEVARD BOOBIETRAP Brooklyn 308 BLEECKER STREET MING WONG Bronx 29 WEST BURNSIDE AVENUE AKINO Queens 8280 BROADWAY
YOKOYA Manhattan 201 ALLEN STREET
BENVENUTI Manhattan 235 SOUTH END AVENUE
LOS CHILES BAR & Queens 9607 37TH AVE RESTAURANT ENTWINE Manhattan 765 WASHINGTON STREET PANERA BREAD Queens 254-41 HORACE HARDING EXPRESSWAY OAXACA TAQUERIA- Manhattan 152 EAST 33 STREET
Page 226 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11419 Indian
10033 Vegetarian 10009 Southeast Asian
11413 Caribbean
10454 American
10306 Pizza 11356 American 11237 American 10453 Chinese 11373 Japanese
10002 Asian/Asian Fusion
10280 Pizza
11368 Mexican
10014 American 11362 American
10016 Mexican
Page 227 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/20/2019
11/07/2018 06/11/2018
01/07/2020
11/21/2017
04/30/2019 07/13/2017 12/16/2019 11/26/2019 04/23/2019
10/21/2019
06/19/2019
08/16/2019
02/27/2020 12/14/2017
03/30/2017
Page 228 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 229 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 44 C
Critical 8 A Critical 29
Critical 23
Critical 13 A
Critical 22 Critical 49 Not Critical 11 A Critical 31 Critical 53
Not Critical 12
Not Critical 5 A
Not Critical 32
Not Critical 35 Critical 17
Critical 38
Page 230 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MURRAY HILL CAFE REGULAR Brooklyn 158 BERKELEY PLACE CHUNG CHUN KITCHEN Brooklyn 338 MYRTLE AVENUE CHUNG CHUN KITCHEN Brooklyn 338 MYRTLE AVENUE TITOS EMPANADAS Y Bronx 1221 JEROME AVENUE MAS METROPOLITAN CLUB Manhattan 1 EAST 60 STREET
CUENCA COFFEE SHOP Queens 9529 JAMAICA AVENUE RESTAURANT WASABI SUSHI & BENTO Manhattan 200 BROADWAY
DUNKIN Manhattan 58B FULTON STREET
EASTERN CHINESE Bronx 1233 GRANT AVENUE RESTAURANT ALPHAVILLE Brooklyn 140 WILSON AVENUE FRANKIE & JOHNNIE'S Manhattan 320 WEST 46 STREET STEAKHOUSE PIANOS Manhattan 158 LUDLOW STREET PIO PIO Manhattan 210 EAST 34 STREET TAQUERIA ACATLAN Brooklyn 298 IRVING AVENUE NEW LEVEL JUICE Manhattan 2244 1 AVENUE Rochelle's, 205 CLUB Manhattan 19 STANTON STREET
Page 231 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Coffee/Tea 11205 Chinese 11205 Chinese 10452 Latin American
10022 Continental
11421 Latin American
10038 Asian/Asian Fusion
10038 Other
10456 Chinese
11237 American 10036 Steakhouse
10002 American 10016 Peruvian 11237 Mexican 10029 Juice, Smoothies, Fruit Salads 10002 American
Page 232 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/25/2019 05/16/2019 05/16/2019 04/03/2019
12/21/2017
09/24/2019
05/01/2018
10/04/2019
12/06/2017
03/01/2019 09/26/2018
05/03/2019 04/24/2018 08/27/2018 07/31/2018 07/23/2019
Page 233 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Page 234 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Critical 47 Critical 47 Critical 20
Not Critical 7 A
Critical 33 C
Critical 29
Not Critical 7 A
Not Critical 10 A
Not Critical 49 Not Critical 9 A
Not Critical 22 B Not Critical 11 A Critical 55 Not Critical 9 A Critical 18
Page 235 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW APOLO CHINESE & Brooklyn 1477 MYRTLE AVENUE SPANISH FOOD MR. FALAFEL Brooklyn 226 7 AVENUE RESTAURANT KA WAH BAKERY Manhattan 9 ELDRIDGE STREET JOYA Brooklyn 215 COURT STREET SUNSET DINER Brooklyn 593 MEEKER AVENUE CHIFA RESTAURANT Queens 7320 NORTHERN BOULEVARD BARNACHO Manhattan 920 2 AVENUE
OLMSTED CAFETERIA Queens 117-02 ROOSEVELT AVENUE SUBWAY Brooklyn 6724 BAY PARKWAY
LIL M BUBBLE TEA Staten Island 597 MANOR ROAD HOUSE BRONX ALEHOUSE Bronx 216 WEST 238 STREET PESCADA Brooklyn 509 AVENUE P PESCADA Brooklyn 509 AVENUE P WENDY'S Brooklyn 505 UTICA AVENUE XIANG ZHI RESTAURANT Brooklyn 5322 7 AVENUE BOBA GUYS Manhattan 23 CLINTON STREET AZUSA OF JAPAN Manhattan 3 EAST 44 STREET OAXACA TAQUERIA, Brooklyn 75 HOYT STREET HOYT ST
Page 236 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11237 Chinese
11215 Egyptian
10002 Chinese 11201 Thai 11222 American 11372 Peruvian 10017 Mexican
11368 American 11204 Sandwiches
10314 Coffee/Tea
10463 American 11223 Jewish/Kosher 11223 Jewish/Kosher 11203 Hamburgers 11220 Chinese 10002 Asian/Asian Fusion 10017 Japanese 11201 Mexican
Page 237 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/01/2018
12/19/2018
08/01/2018 12/10/2018 06/12/2018 11/19/2019 06/12/2019
10/18/2019 09/27/2021
02/11/2020
04/05/2017 10/30/2019 10/30/2019 09/13/2021 12/29/2017 06/07/2017 09/10/2019 03/30/2019
Page 238 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 239 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 47 C
Critical 7 A
Not Applicable Critical 38 Not Critical 17 Critical 12 Not Critical 9 A
Not Critical 46 Not Critical 6 A
Not Critical 2 A
Not Critical 26 Critical 33 Critical 33 Not Critical 31 Not Critical 13 A Critical 22 Not Critical Critical 17
Page 240 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HOYT ST PERSEPOLIS Manhattan 1407 2 AVENUE GO GO CURRY Manhattan 235 EAST 53 STREET BLUE PARK KITCHEN Manhattan 70 PINE STREET THE BAD OLD DAYS Queens 1684 WOODBINE STREET XIFU FOOD Brooklyn 318 LIVINGSTON STREET
EL CARIBENO Staten Island 174 SOUTH AVENUE RESTAURANT 69 BAR LOUNGE Queens 3821 69 STREET
STAR ON 18TH DINER Manhattan 128 10 AVENUE CAFE PAMIR KABAB HOUSE & Queens 7074 KISSENA BLVD GRILL LA CALENITA BAKERY Queens 4006 83RD ST ALL STAR PIZZA Staten Island 694 ARTHUR KILL ROAD LA BAGUETTE SHOP Brooklyn 7915 FLATLANDS AVENUE
NO. 1 RESTAURANT Manhattan 10 SOUTH WILLIAM STREET
XOXO KITCHEN & Queens 883 CYPRESS AVENUE BAKERY THE CLASSIC DINER Queens 11733 MYRTLE AVE
Page 241 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10021 Mediterranean 10022 Japanese 10005 American 11385 American 11217 Chinese
10303 Spanish
11377 Bottled Beverages
10011 American
11367 Mediterranean
11373 Latin American 10308 Pizza 11236 Bakery Products/Desserts
10004 Chinese
11385 American
11418 American
Page 242 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/08/2018 09/25/2017 11/13/2019 10/10/2018 02/18/2020
02/11/2020
09/22/2017
01/28/2019
04/04/2016
02/11/2019 07/24/2019 07/16/2018
02/14/2019
02/05/2020
06/29/2017
Page 243 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Hot food item not held at or above 140º F.
Page 244 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 16 Not Critical 13 A Not Critical 12 A Not Critical 13 A Critical 12 A
Not Critical 9 A
Critical 13
Critical 20
Critical 12 A
Not Critical 16 Critical 37 Not Critical 13 A
Not Critical 57 C
Not Critical
Critical 7 A
Page 245 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AITA PIZZERIA Brooklyn 373 WAVERLY AVENUE HUNTS POINT JUICE BAR Bronx 620 MANIDA STREET & DELI YARDIE'S JERK INC Queens 19818 LINDEN BLVD RICE & MORE Queens 3711 MAIN ST
JOE'S STEAM RICE ROLL Queens 13621 ROOSEVELT AVE
JUST SALAD Manhattan 151 WEST 34 STREET LITTLE POLAND Manhattan 200 2 AVENUE RESTAURANT SUBWAY Brooklyn 120 WYCKOFF AVENUE KATOU FINE Brooklyn 5012 AVENUE M RESTAURANT STUDIO M Queens 3641 MAIN ST
BERONBERON Manhattan 164 1 AVENUE VINCENTS BAGEL Staten Island 500 HENDERSON AVENUE
MUTUAL OF AMERICA Manhattan 320 PARK AVENUE SUPER STAR KTV Queens 13158 SANFORD AVE BROKEN COCONUT Manhattan 35 HUDSON YARDS
TIR NA NOG IRISH BAR & Manhattan 315 WEST 39 STREET GRILL
Page 246 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 Pizza 10474 Spanish
11412 Caribbean 11354 Chinese
11354 Chinese
10001 Salads 10003 Polish
11237 Sandwiches 11234 Creole
11354 American
10009 Japanese 10310 Sandwiches
10022 American 11355 Chinese 10001 Hawaiian
10018 Irish
Page 247 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/31/2017 11/20/2019
08/04/2018 03/04/2020
03/29/2017
05/16/2017 06/25/2018
09/10/2019 06/03/2017
12/07/2018
08/18/2017 09/17/2018
03/12/2019 12/13/2017 08/14/2019
12/27/2017
Page 248 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
No facilities available to wash, rinse and sanitize utensils and/or equipment. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of rats or live rats present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Current letter grade sign not posted.
Page 249 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 76 Critical 42
Not Critical Not Critical 24 B
Not Critical 4 A
Critical 12 A Critical 21 B
Critical 31 Not Critical 12 A
Critical 17
Critical 32 Not Critical 13 A
Critical 28 Critical 44 Not Critical 24
Not Critical
Page 250 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE KINGSIDE Manhattan 120 WEST 57 STREET LITTLE TOWN COFFEE Queens 90-17 130 STREET SHOP KINGSTON PIZZA Brooklyn 395 KINGSTON AVENUE ZEFES MEXICAN Brooklyn 1224 MYRTLE AVENUE RESTAURANT STARBUCKS Queens 13811 20 AVENUE
IL MULINO GRAMERCY Manhattan 43 EAST 20 STREET
WENDY'S Queens 13841 JAMAICA AVENUE KAM KITCHEN Queens 13417 LIBERTY AVE LA ROYALE Brooklyn 1949 MCDONALD AVENUE V & T RESTAURANT Manhattan 1024 AMSTERDAM AVENUE
754 PIZZA SHOP Manhattan 754 10 AVENUE SIRENAS Bronx 1896 JEROME AVENUE
MITZ (MELLOW YELLOW Manhattan 1729 1 AVENUE COFFEE & VIBES) Hungry Ghost Coffee Brooklyn 80 DEKALB AVENUE
JORGE'S Queens 689 SENECA AVENUE
JUSTINO'S PIZZERIA Manhattan 77 PEARL STREET
Page 251 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 American 11418 Coffee/Tea
11225 Jewish/Kosher 11221 Mexican
11356 Coffee/Tea
10003 Italian
11435 Hamburgers 11419 Chinese 11223 Mediterranean 10025 Italian
10019 10453 Tex-Mex
10128 Jewish/Kosher
11201 Coffee/Tea
11385 Latin American
10004 Pizza
Page 252 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/27/2020 07/19/2021
04/17/2018 05/06/2019
03/09/2020
09/25/2019
03/30/2018 06/29/2017 01/31/2018 02/20/2019
01/01/1900 06/27/2018
10/25/2017
10/04/2019
08/22/2019
06/28/2019
Page 253 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 254 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 30 C Not Critical 10 A
Critical 14 Not Critical 12 A
Critical 12 A
Critical 26 B
Critical 55 Not Critical 9 A Not Critical 17 B Critical 11 A
Not Applicable Critical 20 B
Critical 27
Not Critical 9 A
Not Critical 2
Not Critical 21
Page 255 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MYUNG SAN Queens 16221 DEPOT ROAD RESTAURANT PRET A MANGER Manhattan 100 CHURCH STREET FRESH JUICE AND Bronx 260 BROOK AVENUE MEXICAN FOOD DULCE VIDA LATIN Manhattan 1219 LEXINGTON AVENUE BISTRO CECI RESTAURANT Manhattan 78 SHERMAN AVENUE NEW CAPITAL Bronx 2 WEST KINGSBRIDGE ROAD RESTAURANT CROWN FRIED CHICKEN Brooklyn 2176 PITKIN AVENUE TEXAS CHICKEN & Queens 25521 HILLSIDE AVE BURGERS BAKED Brooklyn 359 VAN BRUNT STREET LATIN SOCIAL COCINA- Manhattan 75 MAIDEN LANE BAR REICHENBACH HALL Manhattan 5 WEST 37 STREET REICHENBACH HALL Manhattan 5 WEST 37 STREET HARLEM TAVERN Manhattan 2153 8 AVENUE THE CHEESECAKE Queens 9015 QUEENS BLVD FACTORY Cafe Cannal Manhattan 416 BROADWAY MOMO RAMEN Brooklyn 78 5 AVENUE
Page 256 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Korean
10007 Soups/Salads/Sandwiches 10454 Mexican
10028 Latin American
10040 Spanish 10468 American
11207 Chicken 11004 Chicken
11231 Bakery Products/Desserts 10038 American
10018 German 10018 German 10026 Coffee/Tea 11373 American
10013 11217 Soups
Page 257 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/09/2019
02/27/2020 03/19/2019
10/12/2017
12/13/2019 01/23/2020
01/05/2019 01/15/2019
09/07/2017 07/25/2018
04/05/2017 04/05/2017 09/22/2021 12/05/2018
01/01/1900 11/06/2019
Page 258 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 259 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 9 A Critical 12 A
Not Critical 11
Critical 12 A Critical 25
Not Critical 10 A Not Critical 5 A
Critical 10 A Not Critical 31
Critical 21 Critical 21 Critical 53 Z Not Critical 12 A
Not Applicable Not Critical 10 A
Page 260 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAR TOTO Brooklyn 411 11 STREET VILLA PIZZA Bronx 3133 VILLA AVENUE O-MAI Manhattan 158 9 AVENUE TOFU HOUSE Queens 13617 39TH AVE
TOFU HOUSE Queens 13617 39TH AVE
ROCKY'S PIZZERIA & Manhattan 607 2 AVENUE RESTAURANT II CHIKARASHI Manhattan 227 CANAL STREET VANILLA CAFE Queens 13520 ROOSEVELT AVE CHECKERS Brooklyn 1146 LIBERTY AVENUE
EL COFRE RESTAURANT Brooklyn 454 MYRTLE AVENUE
KINGSTON PUBLIC Brooklyn 100 KINGSTON AVENUE HOUSE CARIBBEAN CABANA Queens 11602 JAMAICA AVENUE RESTAURANT & LOUNGE HOME DELI & CATERING Queens 7135 73RD PL
HOME DELI & CATERING Queens 7135 73RD PL
GHANDI CAFE Manhattan 283 BLEECKER STREET KENNEDY'S CHICKEN & Bronx 1039 EAST 163 STREET SANDWICHS
Page 261 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Italian 10468 Pizza 10011 Southeast Asian 11354 Korean
11354 Korean
10016 Pizza
10013 Japanese 11354 Bakery Products/Desserts 11208 Hamburgers
11205 Latin American
11213 American
11418 Caribbean
11385 Sandwiches
11385 Sandwiches
10014 Indian 10459 Chicken
Page 262 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/20/2019 07/16/2018 01/07/2019 12/03/2019
12/03/2019
05/25/2018
03/16/2020 07/16/2019 11/23/2016
04/19/2018
01/25/2020
01/18/2018
09/19/2019
09/19/2019
06/05/2019 12/27/2017
Page 263 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours.
Page 264 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 28 Critical 29 Not Critical 37 Not Critical
Not Critical
Critical 23 B
Critical 12 A Critical 38 Critical 26 B
Not Critical 12 A
Not Critical 25
Critical 23 B
Not Critical 13 A
Not Critical 13 A
Not Critical 13 A Critical 9 A
Page 265 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW GOOD TASTE Bronx 281 EAST 161 STREET CHINESE RESTAURANT E.A.T. CAFE Manhattan 1064 MADISON AVENUE E.A.T. CAFE Manhattan 1064 MADISON AVENUE 1020 BAR Manhattan 1020 AMSTERDAM AVENUE BAGELETTE Queens 97-42 63 ROAD CLUB W Bronx 673 HUNTS POINT AVENUE CHAIRMAN SUN Queens 4730 VERNON BLVD PICO DE GALLO Queens 8212 ROOSEVELT AVENUE WEST CORK-UNION HALL Staten Island 502 HENDERSON AVENUE
WEST CORK-UNION HALL Staten Island 502 HENDERSON AVENUE
THE BIG APPLE (RITZ Manhattan 50 CENTRAL PARK SOUTH CARLTON HOTEL EMPLOYEE CAFETERIA) RICARDO STEAK HOUSE Manhattan 2145 2 AVENUE LAOMA MA LA TANG Queens 133-35 ROOSEVELT AVENUE THE HIDEOUT Manhattan 42 RIVINGTON STREET TASZO COFFEE Manhattan 5 EDWARD M MORGAN PLACE MARTA Manhattan 29 EAST 29 STREET
MISTURA PERUANA Queens 84-23 JAMAICA AVENUE RESTAURANT
Page 266 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10451 Chinese
10028 American 10028 American 10025 American 11374 Bagels/Pretzels 10474 American 11101 Chinese 11372 Spanish 10310 American
10310 American
10019 American
10029 Steakhouse 11354 Chinese 10002 Coffee/Tea 10032 American 10016 Italian
11421 Spanish
Page 267 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/27/2018
05/24/2019 08/19/2021 05/23/2016 04/26/2017 08/01/2017 08/17/2021 10/16/2019 08/02/2018
08/02/2018
01/29/2019
05/30/2019 02/04/2020 12/01/2017 02/11/2020 01/05/2018
11/05/2018
Page 268 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of rats or live rats present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.
Page 269 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21
Critical 13 Critical 13 A Critical 13 A Not Critical 13 A Critical 21 Not Critical 58 Z Critical 37 Not Critical 4 A
Not Critical 4 A
Not Critical 40
Not Critical 9 A Critical 55 Not Critical 9 A Not Critical 12 A Critical 66
Critical 14
Page 270 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Shimbashi Sushi Brooklyn 1702 AVENUE Z CHINESE RESTAURANT Queens 4626 KISSENA BLVD 161 HOT POT RICE Queens 133-35 ROOSEVELT AVENUE 161 HOT POT RICE Queens 133-35 ROOSEVELT AVENUE KNITTING FACTORY Brooklyn 361 METROPOLITAN AVENUE WONG WONG NOODLE Brooklyn 5410 8 AVENUE SHOP YAMATO Brooklyn 168 7 AVENUE BANQUET KITCHEN Manhattan 85 WEST STREET (MARRIOTT) BANQUET KITCHEN Manhattan 85 WEST STREET (MARRIOTT) RYUJIN RAMEN Brooklyn 513 GRAND STREET HEALTHY BLENDZ Brooklyn 2912 GLENWOOD ROAD
KASUMI Brooklyn 1870 86 STREET NEW SHENG LI CHINESE Bronx 389 EAST 167 STREET RESTAURANT FISH DUMPLING (store Queens 136-20 ROOSEVELT AVENUE #25) TRE SORELLE Manhattan 61 READE STREET PICCOLINO Staten Island 3935 AMBOY ROAD SUNSHINE Brooklyn 860 MANHATTAN AVENUE MI TLAXCALITA MEXICAN Brooklyn 1429 MYRTLE AVENUE
Page 271 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 Japanese 11355 Chinese 11354 Chinese 11354 Chinese 11211 American 11220 Chinese
11215 Asian/Asian Fusion 10006 American
10006 American
11211 Japanese 11210 Juice, Smoothies, Fruit Salads
11214 Japanese 10456 Chinese
11354 Chinese
10007 Italian 10308 Italian 11222 American 11237 Mexican
Page 272 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/25/2017 01/25/2018 01/14/2020 01/14/2020 05/02/2019 03/29/2018
12/09/2019 06/14/2018
06/14/2018
09/09/2019 09/01/2018
04/26/2017 01/03/2019
01/11/2017
07/30/2019 06/05/2018 02/18/2017 01/14/2020
Page 273 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º
Page 274 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 0 A Not Critical 22 Critical 33 Critical 33 Not Critical Not Critical 9
Not Critical 17 Not Critical 3 A
Not Critical 3 A
Critical 28 C Not Critical 9 A
Critical 21 Critical 16
Critical 67
Not Critical 94 Critical 13 A Not Critical Critical 25
Page 275 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CUISINE BELLA VIA Queens 4746 VERNON BOULEVARD
MARIOS HOMEMADE Bronx 699 EAST 187 STREET CUISINE CAFE 48 Queens 21209 48TH AVE AMC THEATRES Bronx 2210 BARTOW AVENUE LATINO'S BAR & GRILL Manhattan 3864 BROADWAY RESTAURANT BROOKLYN BABY CAKES Brooklyn 506 NOSTRAND AVENUE PINK FOREST Queens 7201 AUSTIN ST
NEW SHANGHAI CHINESE Queens 12502 84TH RD RESTAURANT ACRI CAFE Bronx 1315 COMMERCE AVENUE EMPIRE SZECHUAN Staten Island 4373 AMBOY ROAD VILLAGE MY BAKERY NY Brooklyn 5902 7 AVENUE
China Kitchen Bronx 749 ASTOR AVENUE CIRCA BREWING CO Brooklyn 141 LAWRENCE STREET THE WESTBURY INN Brooklyn 673 FLATBUSH AVENUE NOCHES MEXICANAS Bronx 524 BROOK AVENUE Brooklyn 369 NOSTRAND AVENUE
Page 276 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 Italian
10458 Pizza
11364 Chinese 10475 American 10032 Latin American
11216 Bakery Products/Desserts 11375 Coffee/Tea
11415 Chinese
10461 Pizza 10312 Chinese
11220 Bakery Products/Desserts
10467 Chinese 11201 American 11225 American 10455 Mexican 11216
Page 277 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/09/2018
03/11/2020
08/31/2017 12/07/2017 09/11/2019
02/28/2018 07/17/2017
11/21/2019
08/28/2018 02/07/2018
09/09/2019
09/24/2018 11/07/2019 09/13/2019 07/15/2019 01/01/1900
Page 278 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 279 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 14
Critical 35
Critical 20 Not Critical 21 B Critical 12 A
Critical 17 Not Critical 5
Critical 12 A
Critical 29 Critical 12 A
Not Critical 22 B
Critical 19 Critical 9 A Not Critical 16 Not Critical 16 Not Applicable
Page 280 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ANTOJITOS MEXICANOS Brooklyn 107 GRAHAM AVENUE EL BARRIL RESTAURANT Bronx 414 EAST 138 STREET BUKA Brooklyn 946 FULTON STREET
MAISON KAYSER Manhattan 370 LEXINGTON AVENUE MCDONALD'S Bronx 599 EAST TREMONT AVENUE
CASA MEXICANA Manhattan 898 AMSTERDAM AVENUE HANABI Manhattan 1450 2 AVENUE 15 STORIES Manhattan 444 PARK AVENUE SOUTH
CANTINA ROOFTOP Manhattan 605 WEST 48 STREET PEKING DUCK HOUSE Manhattan 236 EAST 53 STREET PIER 69 MARKET Brooklyn 10 BAY RIDGE AVENUE GOOD ROOM BK Brooklyn 98104 MESEROLE AVENUE
VILLA MONTE PIZZERIA Staten Island 240 ARDEN AVENUE La Patrona Bronx 812 EAST 149 STREET
SICHUAN CUISINE Queens 136-20 ROOSEVELT AVENUE
ZACA CAFE Brooklyn 426 MARCUS GARVEY BOULEVARD NEGRIL BK Brooklyn 254 5 AVENUE CAFE OLYMPIA Manhattan 664 LEXINGTON AVENUE
Page 281 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Mexican 10454 Mexican 11238 African
10017 Bakery Products/Desserts 10457 Hamburgers
10025 Mexican 10021 Japanese 10016 Mediterranean
10036 American 10022 Chinese 11220 Soups/Salads/Sandwiches American
10312 Italian 10455 Mexican
11354 Asian/Asian Fusion
11221 American 11215 Caribbean 10022 Sandwiches
Page 282 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/20/2018 06/20/2018 12/06/2018
02/06/2020 06/12/2019
07/19/2017 10/29/2019 01/28/2020
04/25/2018 11/28/2018 11/27/2019 06/17/2017
03/14/2018 08/14/2018
01/23/2020
06/11/2018 03/12/2020 06/19/2018
Page 283 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 284 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 53 C Critical 63
Critical 10 A Not Critical 9 A
Not Critical 10 A Not Critical 12 A Not Critical 13 A
Not Critical 21 B Critical 36 Not Critical 7 Z Not Critical 19 B
Critical 30 Critical 23
Not Critical 21
Critical 0 Critical 13 A Critical 13 A
Page 285 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ZAMAAN Brooklyn 2204 AVENUE X
MX BREAD Brooklyn 5414 7 AVENUE TRINCITI KITCHEN Queens 111-11 LEFFERTS BOULEVARD KRUA THAI KITCHEN Manhattan 1764 1 AVENUE VSPOT Brooklyn 156 5 AVENUE CITY ISLAND LOBSTER Bronx 691 BRIDGE STREET HOUSE ISLAND ROTI SHOP Queens 11811 ROCKAWAY BOULEVARD EL VIEJO JOBO SEAFOOD Bronx 20 WEST BURNSIDE AVENUE RESTAURANT HONG KONG BOY Brooklyn 6201 8 AVENUE RESTAURANT TD BIG J DELI CORP. Queens 3619 REVIEW AVE BRAVO KOSHER PIZZA, Manhattan 17 TRINITY PLACE BRAVO KOSHER BURGER AVIATOR GRILL AT Manhattan 1 INTREPID SQ INTREPID PICCOLO CAFE Manhattan 274 WEST 40 STREET NEW MING LIANG Bronx 236 EAST GUN HILL ROAD KITCHEN BOAT BAR Brooklyn 175 SMITH STREET WHITESTONE DINER Queens 14921 14TH AVE
Page 286 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 American
11220 Bakery Products/Desserts 11420 Caribbean 10128 Thai 11217 Vegetarian 10464 Seafood
11420 Caribbean 10453 Spanish
11220 Chinese
11101 Latin American 10006 Jewish/Kosher
American
10018 Coffee/Tea 10467 Chinese
11201 American 11357 American
Page 287 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/16/2019
12/24/2019 05/20/2017 02/26/2020 08/29/2019 01/04/2017
12/31/2018 09/19/2019
10/27/2017
01/16/2019 09/06/2018
05/01/2019
04/08/2019 09/26/2018
05/30/2018 04/01/2019
Page 288 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Thawing procedures improper. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Hand wash sign not posted
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 289 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 37 Not Critical 8 A Critical 29 N Critical 20 Not Critical 37
Critical 27 B Not Critical 42
Not Applicable 0 P
Critical 29 Critical 26 B
Critical 10 A
Critical 35 Critical 0 A
Not Critical 10 A Not Critical 23
Page 290 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE RANCH Queens 13401 LIBERTY AVENUE RESTAURANT & BAR MONK MCGINNS Manhattan 57 MURRAY STREET
SUSHI KATSUEI Brooklyn 210 7 AVENUE SUSHI KATSUEI Brooklyn 210 7 AVENUE WEST PLACE Manhattan 1288 AMSTERDAM AVENUE
BAR NANA Manhattan 63 GANSEVOORT STREET GRAMERCY GRILL Manhattan 32 LEXINGTON AVENUE WHOLESOME GARDEN Manhattan 3529 BROADWAY PIZZA EL MOLINO ROJO Bronx 101 EAST 161 STREET RESTAURANT SHERDOR RESTAURANT Brooklyn 1917 AVENUE U
DELICIAS CALENAS #4 Queens 9418 SUTPHIN BLVD
D & D COFFEE SHOP Brooklyn 4508 FORT HAMILTON PARKWAY E.J LUNCHEONETTE Manhattan 1271 THIRD AVENUE
FAMOUS FAMIGLIA Manhattan 1398 MADISON AVENUE PIZZERIA PAPAZZIO RESTAURANT Queens 39-38 BELL BOULEVARD
Page 291 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11419 Caribbean
10007 American
11215 Japanese 11215 Japanese 10027 Chinese
10014 American 10010 American 10031 Pizza
10451 Latin American
11229 Russian
11435 Spanish
11219 American 10021 American
10029 Pizza
11361 Italian
Page 292 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/13/2018
01/03/2020
04/26/2018 04/26/2018 10/23/2018
06/17/2016 09/03/2019 02/15/2018
08/15/2018
10/30/2018
06/19/2017
06/28/2019 01/10/2017
06/18/2019
05/09/2019
Page 293 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Canned food product observed dented and not segregated from other consumable food items.
Page 294 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Critical 24
Critical 18 Critical 18 Critical 46
Critical 32 Critical 27 Not Critical 12 A
Not Critical 26
Critical 10 P
Critical 26 B
Critical 9 A Critical 13
Not Critical 13 A
Not Critical 2 A
Page 295 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BIG ARC CHICKEN Manhattan 233 1 AVENUE DONUT SHOPPE Brooklyn 1503 AVENUE U KOONG WING Brooklyn 6011 4 AVENUE RESTAURANT ROTI PARADISE Queens 21151 JAMAICA AVE SPICE Queens 4745 VERNON BOULEVARD FRAME Manhattan 552 7 AVENUE FOOTPRINTS CAFE Brooklyn 1521 SURF AVENUE
FOOTPRINTS CAFE Brooklyn 1521 SURF AVENUE
CHASERS Queens 6063 FLUSHING AVENUE
SIRENAS Bronx 1896 JEROME AVENUE
SHOWMAN'S CAFE Manhattan 375 WEST 125 STREET LOBO Brooklyn 218 COURT STREET FRUIT PARADISE Manhattan 112 NAGLE AVENUE SMOOTHIES PEET'S COFFEE Manhattan 853 BROADWAY JING WAH CHINESE Queens 8720 LIBERTY AVE RESTAURANT XING WONG BBQ Manhattan 89 EAST BROADWAY OISHII SUSHI JAPAN` Queens 3704 DITMARS BOULEVARD DUE FRATELLI Queens 10116 QUEENS BLVD
Page 296 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Middle Eastern 11229 American 11220 Chinese
11428 Caribbean 11101 Thai 10018 Sandwiches 11224 Caribbean
11224 Caribbean
11378 Irish
10453 Tex-Mex
10027 Bottled Beverages 11201 Tex-Mex 10040 Juice, Smoothies, Fruit Salads
10003 Coffee/Tea 11417 Chinese
10002 Barbecue 11105 Japanese 11375 Pizza
Page 297 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/27/2017 04/05/2018 06/22/2017
09/01/2021 01/17/2018 03/21/2019 07/01/2019
07/01/2019
09/29/2017
07/01/2019
02/07/2019 09/14/2017 12/26/2018
10/11/2018 03/13/2017
05/13/2019 07/19/2017 05/02/2019
Page 298 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 299 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 26 B Critical 24
Not Critical 47 Critical 12 A Critical 36 Not Critical 65
Not Critical 65
Critical 25
Not Critical 32
Not Critical 22 B Critical 15 Critical 12 A
Not Critical 28 Critical 17
Not Critical 28 Not Critical 11 A Not Critical 13 A
Page 300 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GAIA ITALIAN CAFE Manhattan 251 EAST HOUSTON STREET
KINGS BOX Queens 3341 FRANCIS LEWIS BLVD HANSOL NUTRITION Queens 160-26 NORTHERN BOULEVARD CENTER OISHII SUSHI JAPAN` Queens 3704 DITMARS BOULEVARD
LOS FELIZ Manhattan 109 LUDLOW STREET
LOS FELIZ Manhattan 109 LUDLOW STREET
YUKKA LATIN BISTRO Bronx 5684 RIVERDALE AVENUE CROWN FRIED CHICKEN Brooklyn 44B NEW LOTS AVENUE
FORDHAM ROAD BAKERY Bronx 15 WEST FORDHAM ROAD DESMOND'S TAVERN Manhattan 433 PARK AVENUE SOUTH
SUGAR HILL Brooklyn 609 DEKALB AVENUE RESTAURANT, SUPPER CLUB AND DISCO TROPICAL JADE 2 Queens 12114 LIBERTY AVE BUDEPEST CAFE Manhattan 1631 2 AVENUE TACOS MEXICO Queens 41-10 102 STREET MAMA MECHO Brooklyn 200 KNICKERBOCKER AVENUE
Page 301 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Italian
11358 Korean 11358 Korean
11105 Japanese
10002 Mexican
10002 Mexican
10471 Spanish 11212 Chicken
10468 Bakery Products/Desserts 10016 American
11216 American
11419 Caribbean 10028 Eastern European 11368 Tex-Mex 11237 Spanish
Page 302 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/30/2019
06/26/2019 06/18/2018
08/13/2019
04/17/2019
04/17/2019
08/15/2019 09/25/2018
10/25/2017 06/28/2019
06/05/2018
01/23/2020 09/11/2019 09/06/2017 05/09/2019
Page 303 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Evidence of rats or live rats present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Page 304 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 14 B
Not Critical 7 A Critical 54
Critical 11
Not Critical 10 A
Not Critical 10 A
Critical 11 A Not Critical 24 B
Not Critical 24 B Not Critical 4 P
Critical 12 A
Critical 7 Not Critical 44 Not Critical 38 Critical 12 A
Page 305 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
VIVA EVENTS AND Manhattan 222 EAST 58 STREET CATERING DELICIAS MEXICANOS Queens 10214 ROOSEVELT AVE EDEN WOK Manhattan 43 EAST 34 STREET
DELUXE GREEN BO Manhattan 66 BAYARD STREET UPRIGHT Manhattan 547 HUDSON STREET DEVON & BLAKELY Manhattan 185 GREENWICH STREET CHAIRMAN SUN Queens 4730 VERNON BLVD Manhattan 26 SAINT MARKS PLACE PJ MORANS Manhattan 3 EAST 48 STREET FEROCE & THE FLEUR Manhattan 105 WEST 28 STREET ROOM GRITBXNG Manhattan 9 EAST 16 STREET MCDONALD'S Manhattan 490 8 AVENUE
FRIENDS AND LOVERS Brooklyn 641 CLASSON AVENUE SABOR A MEXICO Manhattan 1744 FIRST AVENUE
SABOR A MEXICO Manhattan 1744 FIRST AVENUE
SONG Brooklyn 295 5 AVENUE
Page 306 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 American
11368 Mexican 10016 Chinese
10013 Chinese 10014 American 10007 American 11101 Chinese 10003 Asian/Asian Fusion 10017 Irish 10001 Italian
10003 Bottled Beverages 10001 Hamburgers
11238 American 10128 Mexican
10128 Mexican
11215 Thai
Page 307 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/08/2016
04/27/2018 12/19/2018
11/25/2019 12/06/2017 01/25/2018 08/17/2021 04/24/2019 01/09/2020 01/14/2020
08/05/2019 07/30/2021
04/05/2018 03/26/2019
03/26/2019
05/03/2018
Page 308 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Single service item reused, improperly stored, dispensed; not used when required. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided in refrigerated or hot holding equipment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 309 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 28
Not Critical 3 A Not Critical 49
Not Critical 39 Critical 19 Critical 12 A Not Critical 58 Z Not Critical 35 Critical 39 Critical 25
Not Critical 14 Critical 22
Critical 13 Not Critical 4 A
Not Critical 4 A
Not Critical 10 A
Page 310 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW HONG WONG Manhattan 100 BOWERY SEAFOOD RESTAURANT HAPPY DELI Queens 3309 COLLEGE POINT BLVD SARGE'S Manhattan 548 3 AVENUE EL CASTILLO DEL POLLO Queens 12808 111TH AVE MCDONALD'S Bronx 86 EAST 167 STREET LEGENDS NYC Manhattan 6 WEST 33 STREET
CENTRAL CAFE Brooklyn 108 CENTRAL AVENUE BROOKLYN NEW EMPIRE KITCHEN Queens 1702 UTOPIA PARKWAY
BRASSIERIE 1605, Manhattan 1605 BROADWAY BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO SHISHITO Staten Island 1434 RICHMOND ROAD M.M. TEA CAFE Brooklyn 5805 8 AVENUE
NEW HONG KONG 3888 Manhattan 1907 LEXINGTON AVENUE INC RIKO PERUVIAN CUISINE Queens 4523 GREENPOINT AVE ROMA VIEW CATERING Queens 16005 CROSS BAY BOULEVARD CAFE COLOMBIA Queens 4627 GREENPOINT AVE
Page 311 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Chinese
11354 American 10016 Sandwiches 11420 Spanish 10452 Hamburgers 10001 American
11206 Coffee/Tea
11357 Chinese
10019 American
10304 Japanese 11220 Chinese
10035 Chinese
11104 Peruvian 11414 American 11104 Bakery Products/Desserts
Page 312 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/21/2018
09/05/2017 04/12/2017 03/26/2019 03/01/2019 02/14/2018
10/29/2018
03/20/2017
01/11/2019
03/03/2020 03/11/2019
02/10/2020
07/15/2019 08/04/2017 11/19/2018
Page 313 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 314 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27 B
Critical 9 A Critical 12 A Not Critical 23 Not Critical Critical 17 B
Critical 12
Not Critical 11 A
Critical 13 A
Critical 30 Critical 24
Critical 9 A
Not Critical 47 Critical 25 Not Critical 21
Page 315 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LEGEND COOKHOUSE Queens 13511 ROCKAWAY BOULEVARD
DUNKIN Queens JFK INTERNATIONAL AIRPORT MINI PICANTERIA EL Queens 3317 JUNCTION BLVD GUAYAQUILENO EMPIRE GRILL Brooklyn 597 EMPIRE BOULEVARD BLACK SEED BAGELS Manhattan 176 1 AVENUE HAVE & MEYER Brooklyn 103 HAVEMEYER STREET CHATTERIA HOT POT 828 Brooklyn 828 64 STREET FRANK'S PLACE Brooklyn 365 SMITH STREET
LA FLOR DEL PARAISO Queens 1715 CORNELIA STREET RESTAURANT LA FLOR DEL PARAISO Queens 1715 CORNELIA STREET RESTAURANT LA FLOR DEL PARAISO Queens 1715 CORNELIA STREET RESTAURANT LAS PALMAS Manhattan 3891 BROADWAY RESTAURANT MOKJA Queens 3519 BROADWAY BROTHER'S PIZZERA Bronx 27 EAST KINGSBRIDGE ROAD CAFECAFE Manhattan 80 WOOSTER STREET BROOME STREET BAR Manhattan 363 WEST BROADWAY
Page 316 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11420 Caribbean
11430 Donuts 11372 Latin American
11213 Jewish/Kosher 10009 Bagels/Pretzels 11211 Italian
11220 Chinese 11231 American
11385 Spanish
11385 Spanish
11385 Spanish
10032 Mexican
11106 Korean 10468 Pizza 10012 Coffee/Tea 10013 American
Page 317 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/10/2017
10/16/2019 11/17/2018
04/06/2017 12/10/2018 04/05/2019
01/23/2020 09/02/2016
12/29/2018
12/29/2018
12/29/2018
12/24/2019
08/29/2018 01/28/2020 02/11/2019 07/29/2021
Page 318 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 319 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 3 C
Not Critical 10 A Critical 31
Critical 28 Critical 19 Not Critical 12 A
Critical 16 Not Critical 14
Critical 33 C
Critical 33 C
Critical 33 C
Not Critical 13 A
Critical 28 Critical 41 Critical 5 A Critical 20
Page 320 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE FAMOUS JIMBO'S Manhattan 1345 AMSTERDAM AVENUE HAMBURGER PALACE LOESER'S KOSHER DELI Bronx 214 WEST 231 STREET & CATERER COUNTRY DONUTS Staten Island 3235 RICHMOND AVENUE MCDONALD'S Brooklyn 139 FLATBUSH AVENUE
5 STAR BANQUET Queens 1305 43RD AVE
FISHERMAN'S COVE Brooklyn 2137 NOSTRAND AVENUE
FISHERMAN'S COVE Brooklyn 2137 NOSTRAND AVENUE
MERRION SQUARE Manhattan 1840 2 AVENUE BAYA BAR MILL BASIN Brooklyn 6305 AVENUE N DOUBLE DUTCH Manhattan 2194 FREDRICK DOUGLAS ESPRESSO BOULEVARD LIMA Brooklyn 6620 AVENUE U
CAFFE' ROMEO Brooklyn 7111 20 AVENUE EL DORADO Queens 5455 MYRTLE AVE RESTAURANT LITTLE MO Brooklyn 1158 MYRTLE AVENUE
TRINITY PUB Manhattan 229 EAST 84 STREET
Page 321 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10027 Hamburgers
10463 Sandwiches
10312 Donuts 11217 Hamburgers
11101 Not Listed/Not Applicable
11210 Caribbean
11210 Caribbean
10128 American 11234 Juice, Smoothies, Fruit Salads 10026 Coffee/Tea
11234 Peruvian
11204 Coffee/Tea 11385 Spanish
11221 Southeast Asian
10028 American
Page 322 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/25/2019
06/26/2019
08/27/2018 08/12/2019
10/03/2018
06/27/2019
06/27/2019
08/03/2021 01/18/2020 01/11/2019
07/15/2017
02/26/2020 01/07/2019
12/07/2016
02/29/2020
Page 323 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 324 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 12 A
Critical 12 A Critical 11 A
Not Critical 12 A
Not Critical 12 A
Not Critical 12 A
Not Critical 25 Critical 25 Critical 21
Not Critical 26
Critical 31 Critical 24 B
Critical 21
Not Critical 9 A
Page 325 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MALA PROJECT Manhattan 122 1 AVENUE ZEFES MEXICAN Brooklyn 1224 MYRTLE AVENUE RESTAURANT HUNAN PARK Manhattan 721 COLUMBUS AVENUE MARGAUX Manhattan 5 WEST 8 STREET
GINA LA FORNARINA Manhattan 1016 LEXINGTON AVENUE 101 MEAT SHOP Queens 11601 101ST AVE AU BON PAIN Queens NKA JFK INTERNATIONAL AIRPORT APPLE GOURMET Manhattan 225 BROADWAY POPEYES Manhattan 122 EAST 125 STREET
POPEYES Manhattan 122 EAST 125 STREET
SHIMA SUSHI Manhattan 226 EAST 51 STREET TAUROS BAR AND Queens 10802 JAMAICA AVE RESTAURANT TASTE OF THE CITY Brooklyn 1368 FLATBUSH AVENUE FRESH GRILL MEZZE CAFE AND BAR Queens JFK INTERNATIONAL AIRPORT TERM KHAO KANG Queens 7620 WOODSIDE AVE CHINATOWN Manhattan 1650 3 AVENUE RESTAURANT
Page 326 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Chinese 11221 Mexican
10025 Chinese 10011 American
10021 Pizza 11419 Indian 11430 Soups/Salads/Sandwiches 10007 American 10035 Chicken
10035 Chicken
10022 Asian/Asian Fusion 11418 Latin American
11210 Creole/Cajun
11430 11373 Thai 10128 Asian/Asian Fusion
Page 327 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/26/2018 05/06/2019
02/01/2018 06/20/2017
01/16/2019 08/07/2019 11/14/2018 04/29/2019 05/28/2019
05/28/2019
05/30/2019 04/21/2018
09/28/2019
01/01/1900 04/24/2019 01/23/2019
Page 328 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 329 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 84 Not Critical 12 A
Critical 37 Not Critical 7 A
Critical 41 Critical 33 Not Critical 12 A Not Critical 39 Not Critical 3 A
Not Critical 3 A
Critical 13 A Critical 5
Critical 29 C
Not Applicable Critical 13 A Critical 30
Page 330 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FRIENDLY RESTAURANT Queens 1205 40TH AVE ASIA KITCHEN Queens 8746 BRITTON AVENUE NEW FLORIDIAN DINER Brooklyn 2301 FLATBUSH AVENUE SUPERNOVA-NOVOTEL Manhattan 226 WEST 52 ND STREET HOTEL PIG & WHISTLE ON 3RD Manhattan 922 3 AVENUE CEBU Brooklyn 8801 3 AVENUE LAS PALMAS BAKERY Bronx 2269 JEROME AVENUE COUNTRY BAY PIZZA Bronx 3233 AMPERE AVENUE
COUNTRY BAY PIZZA Bronx 3233 AMPERE AVENUE
VSPOT ORGANIC Manhattan 12 SAINT MARKS PLACE MCDONALD'S Queens 9801 METROPOLITAN AVENUE 2 BROS PIZZA Manhattan 755 6 AVENUE OLD XIAN DELICACY Manhattan 164 PEARL STREET BK PIZZA Brooklyn 456 SUTTER AVENUE SAN MARINO Manhattan 66 CHARLTON STREET RISTORANTE BLACK MOUNTAIN Brooklyn 415 UNION STREET MARTHA'S COUNTRY Brooklyn 175 BEDFORD AVENUE BAKERY ORIGINAL PITA GRILL Manhattan 441 3 AVENUE
Page 331 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 Chinese 11373 Chinese 11234 American American
10022 American 11209 American 10453 Bakery Products/Desserts 10465 Pizza
10465 Pizza
10003 Latin American 11375 Hamburgers 10010 Pizza 10005 Chinese 11212 Pizza 10014 Italian
11231 American 11211 Bakery Products/Desserts
10016 Mediterranean
Page 332 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/22/2019 09/25/2018 06/14/2018 04/23/2018
02/21/2019 08/21/2019 08/01/2019 06/17/2019
06/17/2019
01/03/2018 03/01/2019 09/08/2021 11/13/2019 01/06/2020 06/28/2019
10/27/2018 07/27/2021
11/30/2018
Page 333 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 334 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24 Not Critical 9 A Critical 30 Critical 57 C
Not Critical 13 A Not Critical 29 C Critical 45 C Not Critical 3 A
Not Critical 3 A
Critical 60 Critical 24 Critical 22 Critical 18 Critical 13 A Critical 19
Critical 7 A Not Critical 7 A
Critical 21 B
Page 335 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
POTATO CORNER Queens 90-15 QUEENS BOULEVARD BOMBAY GRILL Brooklyn 8716 3 AVENUE PIZZA HUT Queens 9608 QUEENS BLVD
COFFEE SHOP DINER Manhattan 442 EAST 14 STREET THE COCK & BULL Manhattan 23 WEST 45 STREET LUCKY STAR Brooklyn 2149 KNAPP STREET David Burke Tavern Manhattan 135 EAST 62 STREET CROWN FRIED CHICKEN Brooklyn 148 UTICA AVENUE MOM'S MIDTOWN Manhattan 701 9 AVENUE
MOM'S MIDTOWN Manhattan 701 9 AVENUE
EL TEQUILAZO Queens 17237 HILLSIDE AVE RESTAURANT & BAR CUP Brooklyn 978 LORIMER STREET
CITIGROUP EXECUTIVE Manhattan 388 GREENWICH STREET DINING ROOM YUMMY CHINESE Queens 1717 CORNELIA STREET
YUMMY CHINESE Queens 1717 CORNELIA STREET
NEW RONG HANG Manhattan 38 ELDRIDGE STREET RESTAURANT
Page 336 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 American 11209 Indian 11374 Pizza
10009 American 10036 English 11229 Chinese 10065 American 11213 Chicken 10019 American
10019 American
11432 Mexican
11222 Coffee/Tea
10013 American
11385 Chinese
11385 Chinese
10002 Chinese
Page 337 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/09/2019 04/02/2019 08/05/2021
09/28/2017 05/17/2018 04/26/2016 02/15/2018 10/08/2019 07/20/2018
07/20/2018
12/19/2018
11/04/2019
02/20/2020
12/07/2016
12/07/2016
03/06/2019
Page 338 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 339 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22 Critical 20 Critical 25 N
Critical 17 B Critical 21 Critical 5 A Critical 12 A Not Critical 39 Not Critical 13 A
Not Critical 13 A
Critical 12
Not Critical 8 A
Critical 13 A
Not Critical 36
Not Critical 36
Critical 35
Page 340 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SLICK WILLIE Brooklyn 179 MESEROLE AVENUE DEVON Manhattan 252 BROOME STREET
ALL ABOUT FOOD Manhattan 16 EAST 58 STREET GOLDEN KRUST Brooklyn 823 FRANKLIN AVENUE CARIBBEAN BAKERY & GRILL TACOMBI FORT GREENE Brooklyn 25 LAFAYETTE AVENUE
THE HARD HAT CAFE Staten Island 90 BAY STREET KY'S TAKE OUT Queens 8902 165TH ST NEW MALAYSIA Queens 13517 40 ROAD RESTAURANT ROYAL COFFEE SHOP Staten Island 19 CORSON AVENUE JOE'S PIZZA Bronx 1858 ARCHER STREET
NEW SHANGHAI TAN Queens 13520 40TH RD RESTAURANT ACROSS THE PARK Manhattan 857 9 AVENUE ARTURO'S PIZZA Bronx 5189A BROADWAY RAY'S PIZZA BAGEL CAFE Manhattan 2 SAINT MARKS PLACE
OSLO COFFEE Brooklyn 133 ROEBLING STREET ROASTERS CHEN'S EXPRESS Manhattan 223 EAST 14 STREET
Page 341 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 American 10002 American
10022 Soups/Salads/Sandwiches 11225 Caribbean
11217 Tex-Mex
10301 Soul Food 11432 Creole 11354 Asian/Asian Fusion
10301 American 10460 Pizza
11354 Chinese
10019 10463 Pizza 10003 Pizza
11211 Coffee/Tea
10003 Chinese
Page 342 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/02/2019 02/06/2019
10/04/2019 02/06/2018
02/25/2019
10/17/2017 05/06/2019 09/18/2019
07/30/2021 09/18/2019
02/18/2020
01/01/1900 03/05/2020 01/22/2020
01/10/2019
11/12/2019
Page 343 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Additional nutritional information statement not posted, and/or additional nutritional information not provided.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item reused, improperly stored, dispensed; not used when required. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 344 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21 B Critical 11 A
Critical 12 A Not Critical
Not Critical 2 A
Critical 49 Critical 17 B Critical 23
Not Critical 69 Not Critical 13 A
Critical 23 B
Not Applicable Critical 16 Not Critical 7 A
Not Critical 43
Critical 11 A
Page 345 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITCHEN KENKA Manhattan 25 ST MARKS PLACE THE BREAD FACTORY Manhattan 470 7 AVENUE CAFE ROSE BENGAL Queens 77-01 101 AVENUE
JOHN'S FRIED CHICKEN Manhattan 3853 BROADWAY NEW GOLDEN STAR Manhattan 4247 BROADWAY RESTAURANT HAPPY GARDEN Manhattan 17 DIVISION STREET GLATT CONEY KOSHER Brooklyn 1558 CONEY ISLAND AVENUE CHINESE RESTAURANT AMERICA GOURMET Manhattan 831 6 AVENUE FOOD BRICK OVEN PIZZA 33 Manhattan 201 EAST 33 STREET CLUB GRILL Manhattan 4 PENN PLZ
IRIE CARIBBEAN Brooklyn 126 UTICA AVENUE KITCHEN & BAKERY DUNKIN Bronx 4201 WEBSTER AVENUE
FORTUNE BAKERY Brooklyn 5612 8 AVENUE H.K. TASTE Queens 4721 90TH ST ROMEO'S PIZZA AND Queens 10320 LIBERTY AVE PASTA
Page 346 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Japanese 10018 American
11416 Bangladeshi
10032 Chicken 10033 Chinese
10002 Chinese 11230 Jewish/Kosher
10001 Sandwiches
10016 Pizza 10121 American
11213 Caribbean
10470 Donuts
11220 Chinese 11373 Chinese 11417 Italian
Page 347 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/26/2019 06/07/2019
05/28/2019
07/03/2019 02/02/2017
08/28/2019 01/29/2019
03/29/2019
10/23/2018 03/16/2017
05/14/2019
06/08/2018
09/27/2019 03/11/2019 05/16/2019
Page 348 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Wiping cloths soiled or not stored in sanitizing solution.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 349 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 37 Not Critical
Critical 21 B
Critical 98 Critical 36
Critical 13 A Not Critical 51 C
Critical 20
Not Critical 10 A Not Critical 7 A
Critical 22
Not Critical 7 A
Critical 29 Critical 20 Not Critical 9 A
Page 350 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JERUSALEM Brooklyn 1319 AVENUE J STEAKHOUSE ALEWIFE BREWING Queens 5-14 51 AVENUE COMPANY BOHEMIAN NEW YORK Manhattan 57 GREAT JONES STREET EL REY Queens 14713 HILLSIDE AVENUE HALAL RESTAURANT Brooklyn 1174 FULTON STREET WRAP N RUN GRILL Manhattan 1125 LEXINGTON AVENUE SECRETS Queens 24511 FRANCIS LEWIS BLVD QINGDAO Queens 4046 MAIN ST PANTRY MARKET Queens 2420 JACKSON AVE EATERY BAKEWELL BAKERY Queens 10408 LEFFERTS BLVD BAKEWELL BAKERY Queens 10408 LEFFERTS BLVD SABRY'S SEAFOOD Queens 24-25 STEINWAY STREET RESTAURANT DUNKIN Bronx 1780 EAST GUNHILL ROAD
JALISCO TACO'S Bronx 214 ST ANNS AVENUE HONG KONG BOY Brooklyn 6201 8 AVENUE RESTAURANT SINGH'S DELI & PIZZA Brooklyn 2616 OCEAN PARKWAY MOM'S MIDTOWN Manhattan 701 9 AVENUE PIER 69 MARKET Brooklyn 10 BAY RIDGE AVENUE
Page 351 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11230 Jewish/Kosher
11101 American
10012 Japanese 11435 Latin American 11216 African 10075 American 11422 American 11354 Chinese 11101 Sandwiches/Salads/Mixed Buffet
11419 Caribbean 11419 Caribbean 11103 Seafood
10469 Donuts
10454 Tex-Mex 11220 Chinese
11235 American 10019 American 11220 Soups/Salads/Sandwiches
Page 352 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/02/2019
01/09/2019
03/16/2018 07/12/2019 01/23/2020 04/13/2017 08/10/2019 03/21/2019 08/29/2019
08/03/2021 08/03/2021 07/22/2021
01/13/2020
03/21/2019 06/17/2019
11/20/2018 10/23/2017 12/14/2017
Page 353 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Page 354 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13
Critical 61
Critical 20 B Not Critical 10 A Not Critical 19 Not Critical 11 A Critical 22 Critical 44 Not Critical 9 A
Critical 46 N Critical 46 N Critical 56
Not Critical 19
Critical 15 Critical 47
Critical 17 Critical 18 Critical 66
Page 355 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MARIA'S Queens 3811 BELL BOULEVARD
RONDEL Brooklyn 2006 CONEY ISLAND AVENUE PETEE'S CAFE Brooklyn 505 MYRTLE AVENUE ARTS AND CRAFTS BEER Manhattan 1135 AMSTERDAM AVENUE PARLOR BESITO RESTUARANT & Brooklyn 50 5 AVENUE BAR HAVANA CENTRAL Manhattan 151 WEST 46 STREET ROTI MEDITERRANEAN Manhattan 142 EAST 43 STREET GRILL KOWLOON CAFE Brooklyn 2365 86 STREET BERLIN DONER Manhattan 104 MACDOUGAL STREET
LENWICH Manhattan 10 HANOVER SQUARE BIENESTAR Y SALUD, Queens 4006 CASE STREET HERBALIFE CECI RESTAURANT Manhattan 78 SHERMAN AVENUE HOMETOWN Brooklyn 7218 18 AVENUE RESTAURANT BAYRIDGE SUSHI Brooklyn 6914 3 AVENUE NEW LIN WANG Brooklyn 9417 AVENUE L LOON CHUAN Staten Island 85 PAGE AVENUE RESTAURANT
Page 356 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11361 Greek
11223 Eastern European 11205 Sandwiches/Salads/Mixed Buffet 10025 American
11217 Spanish
10036 Latin American 10017 Mediterranean
11214 Chinese 10012 Turkish
10005 American 11373 Coffee/Tea
10040 Spanish 11204 Chinese
11209 Japanese 11236 Chinese 10309 Chinese
Page 357 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/26/2018
01/15/2020 08/14/2018 03/16/2017
06/14/2018
06/06/2017 12/16/2016
12/26/2018 03/04/2019
03/05/2018 07/10/2018
08/06/2018 10/16/2019
10/11/2016 04/16/2019 05/30/2019
Page 358 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 359 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5 A
Critical 23 Critical 9 A Critical 14
Not Critical 9 A
Not Critical 41 Not Critical
Not Critical 25 Critical 20
Critical 7 A Not Critical 9 A
Critical 56 Not Critical 18
Not Critical 13 A Not Critical 62 Not Critical 12 A
Page 360 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LOON CHUAN Staten Island 85 PAGE AVENUE RESTAURANT JOE'S SHANGHAI Queens 13621 37TH AVE RESTAURANT 8 DRAGON & PHOENIX Queens 2217 31ST ST CHINESE RESTAURANT THE JOHNSON'S Brooklyn 369 TROUTMAN STREET Fridas Favorites Manhattan 1802 65TH ST TRANSVERSE
WEST 8 HAPPY WOK Brooklyn 2875 WEST 8 STREET LA ISLA RESTAURANT Brooklyn 1439 MYRTLE AVENUE
LIANJIANG RESTAURANT Manhattan 88 DIVISION STREET FLORIAN AT LIRR HSF Queens 9359 183RD ST
TANNER SMITH'S Manhattan 204 WEST 55 STREET MOTHER'S Brooklyn 347 GRAHAM AVENUE
SASSY'S SPECIALTY Brooklyn 233 SOUTH 4 STREET SANDWICHES PIZZA DEN Brooklyn 8521 18 AVENUE JOHN'S DINER Bronx 1786 WESTCHESTER AVENUE KINSHIP COFFEE Queens 3214 STEINWAY ST MR. FONG'S Manhattan 40 MARKET STREET
Page 361 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10309 Chinese
11354 Chinese
11105 Chinese
11237 American Mexican
11224 Chinese 11237 Spanish
10002 Chinese 11423 American
10019 American 11211 American
11211 Sandwiches/Salads/Mixed Buffet
11214 Pizza 10472 American 11103 Coffee/Tea 10002 American
Page 362 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/30/2019
09/26/2019
05/18/2017
06/05/2019 12/17/2019
11/14/2017 09/20/2019
01/06/2020 12/20/2018
06/08/2018 07/13/2017
12/06/2018
06/01/2017 08/09/2019 08/02/2017 02/06/2018
Page 363 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 364 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 32 C
Not Critical 10 A
Critical 7 A Not Critical 2 A
Not Critical 12 A Critical 32
Not Critical 32 C Not Critical 12 A
Not Critical 13 A Not Critical 2 P
Critical 7 A
Critical 15 Critical 13 A Not Critical 10 Not Critical 31
Page 365 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MR. FONG'S Manhattan 40 MARKET STREET
ONE MILE HOUSE Manhattan 1012 DELANCY STREET STONE BRIDGE PIZZA & Manhattan 16 EAST 41 STREET SALAD STONE BRIDGE PIZZA & Manhattan 16 EAST 41 STREET SALAD EL SAZON IDEAL Bronx 148 WEST BURNSIDE AVENUE RESTAURANT ROASTING PLANT Manhattan 81 ORCHARD STREET
ROASTING PLANT Manhattan 81 ORCHARD STREET
ROASTING PLANT Manhattan 81 ORCHARD STREET
UNCLE NICK'S TURKISH Queens 6208 WOODHAVEN BLVD CUISINE PITA PAN Brooklyn 167 7 AVENUE
MUSTANG HARRY'S Manhattan 352 SEVENTH AVENUE STARBUCKS Manhattan 5 EAST 40 STREET PEKING EXPRESS Queens 8771 PARSONS BLVD
NEW METRO SUSHI CAFE Queens 11821 METROPOLITAN AVE
Page 366 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 American
American 10017 Pizza
10017 Pizza
10453 Latin American
10002 Coffee/Tea
10002 Coffee/Tea
10002 Coffee/Tea
11374 Turkish
11215 Middle Eastern
10001 American 10016 Coffee/Tea 11432 Chinese
11415 Japanese
Page 367 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/06/2018
07/25/2017 09/10/2019
09/10/2019
01/28/2019
06/07/2019
06/07/2019
06/07/2019
04/29/2019
07/12/2017
03/07/2018 08/18/2017 12/11/2017
08/18/2021
Page 368 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 369 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 31
Not Critical 0 Critical 13 A
Critical 13 A
Critical 13 A
Not Critical 10 A
Not Critical 10 A
Not Critical 10 A
Critical 12
Not Critical 13 A
Critical 23 Critical 10 A Not Critical 12 A
Not Critical 22
Page 370 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
VENICE PIZZA Queens 4194 BOWNE STREET ESPRESSO MATTO Manhattan 201 WEST 21 STREET
YOLANDA RESTAURANT Brooklyn 188 JAMAICA AVENUE GINO'S BRICK OVEN Brooklyn 548550 FLATBUSH AVENUE PIZZA & TRATTORIA BABY'S ALL RIGHT Brooklyn 146 BROADWAY
BALBOA RESTAURANT Brooklyn 1655 BEDFORD AVENUE KENNEDY FRIED Queens 3561 JUNCTION BOULEVARD CHICKEN SAM LEE KITCHEN Queens 2108 36TH AVE
ASIAN BAY CHINESE Brooklyn 1741 SHEEPSHEAD BAY ROAD FOOD BARRY'S BOOTCAMP Manhattan 1216 2 AVENUE FORTUNE COOKIE Staten Island 1351 FOREST AVENUE FORTUNE COOKIE Staten Island 1351 FOREST AVENUE ZINC Manhattan 82 WEST 3 STREET MARIA COFFEE SHOP & Brooklyn 1185 ROCKAWAY AVENUE RESTAURANT MARIA COFFEE SHOP & Brooklyn 1185 ROCKAWAY AVENUE RESTAURANT RICURAS ECUADORIAN Bronx 1576 WATSON AVENUE BAKERY
Page 371 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Pizza 10011 Coffee/Tea
11207 Spanish Pizza
11211 American
11225 American 11368 Chicken
11106 Chinese
11235 Asian/Asian Fusion
10065 Juice, Smoothies, Fruit Salads 10302 Chinese 10302 Chinese 10012 American 11236 Spanish
11236 Spanish
10472 Spanish
Page 372 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/13/2018 11/02/2018
08/29/2018 12/06/2018
01/27/2017
05/21/2019 01/28/2020
04/25/2017
02/11/2020
03/12/2019 05/17/2017 05/17/2017 12/17/2019 03/12/2019
03/12/2019
01/02/2020
Page 373 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Food Protection Certificate not held by supervisor of food operations.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 374 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical 10 A
Critical 81 Critical 50
Not Critical
Not Critical Not Critical 33
Not Critical 11 A
Critical 21
Critical 12 A Critical 6 A Critical 6 A Critical 13 A Not Critical 13 A
Not Critical 13 A
Not Critical 24
Page 375 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ILILI BOX Manhattan 261 CANAL STREET LOVE 69 Brooklyn 1307 AVENUE Z BARDOLINO PIZZA Manhattan 1505 LEXINGTON AVENUE BLAGGARD'S PUB Manhattan 8 WEST 38 STREET GOLDEN PALACE Staten Island 1757 ARTHUR KILL ROAD Manhattan 45 ROCKEFELLER PLAZA SAN MATTEO TAKEAWAY Manhattan 1731 2 AVENUE ENERGY FUEL Brooklyn 386 MYRTLE AVENUE SANSIMIAN JAMAICAN Brooklyn 1827 FLATBUSH AVENUE WEST INDIAN RESTAURANT GHAYA Queens 2807 JACKSON AVE CAFE MUSCAT Queens 17805 UNION TURNPIKE
STUDIO 59 Manhattan 1000 3 AVENUE
STUDIO 59 Manhattan 1000 3 AVENUE
CAFE ROMA PIZZERIA Manhattan 854 AMSTERDAM AVENUE STELLA'S PIZZA Manhattan 110 9 AVENUE BAKHTAR AFGHAN WALI Queens 185-10 HILLSIDE AVENUE BABA GRILL SUSHI AKIO Queens 7145 YELLOWSTONE BOULEVARD
Page 376 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Mediterranean 11235 American 10029 Pizza 10018 Irish 10312 Chinese 10111 10128 Pizza 11205 American 11210 Caribbean
11101 11366 Jewish/Kosher
10022 American
10022 American
10025 Jewish/Kosher 10011 Pizza 11432 Afghan
11375 Japanese
Page 377 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/23/2017 03/29/2017 09/19/2018 03/20/2019 05/09/2018 01/01/1900 03/07/2020 07/05/2018 08/24/2021
01/01/1900 12/20/2018
05/06/2019
05/06/2019
08/13/2019 04/24/2019 08/01/2018
02/27/2017
Page 378 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 379 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 8 A Not Critical 30 Not Critical 13 Not Critical 22 Not Applicable Critical 20 Critical 13 C Critical 37
Not Applicable Not Critical 7 A
Not Critical 3
Not Critical 3
Critical 29 Critical 11 Not Critical 13 A
Not Critical 17
Page 380 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW YORK PIZZA Manhattan 413 8 AVENUE SUPREMA SIMPLE CAFE Brooklyn 346 BEDFORD AVENUE LASAGNA RESTAURANT Manhattan 196 8 AVENUE SUBWAY Staten Island 597 BAY STREET THE NEW RED BRICK Brooklyn 1114 NOSTRAND AVENUE RESTAURANT HOURGLASS TAVERN Manhattan 373 WEST 46 STREET
KE LAI QIN NUMBER ONE Queens 3711 MAIN ST RESTAURANT (ST#21) FUTIGI SUSHI Queens 16404 69TH AVE
CHIPOTLE MEXICAN Queens 4037 82ND ST GRILL NEW HONG WONG Manhattan 100 BOWERY SEAFOOD RESTAURANT NEW HONG WONG Manhattan 100 BOWERY SEAFOOD RESTAURANT CHELA Brooklyn 408 5 AVENUE
TOP CHOICE JAMAICAN Bronx 686 NEREID AVENUE RESTAURANT ISLAND SOFT PRETZEL Staten Island 6 FERRY TERMINAL DRIVE STOP
Page 381 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Pizza
11249 Coffee/Tea 10011 Italian 10304 Sandwiches 11225 Caribbean
10036 American
11354 Chinese
11365 Japanese
11373 Tex-Mex
10013 Chinese
10013 Chinese
11215 Mexican
10470 Caribbean
10301 American
Page 382 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/08/2017
03/16/2017 04/24/2019 10/25/2016 12/05/2018
07/24/2018
11/08/2018
08/09/2017
07/23/2021
03/20/2018
03/20/2018
12/10/2016
03/25/2019
11/28/2018
Page 383 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Page 384 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A
Critical 25 Not Critical 40 Critical 9 A Not Critical 12 A
Not Critical 10 A
Not Critical 10
Not Critical 29
Not Critical 4 A
Critical 84
Critical 84
Critical 11
Critical 58 C
Critical 20
Page 385 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GREEN BEAN CAFE Manhattan 1413 YORK AVENUE
LA GATA GOLOSA Queens 8901 37TH AVE LA GATA GOLOSA Queens 8901 37TH AVE MENTOKU Manhattan 744 9 AVENUE SALUTE KOSHER Queens 6361 108 STREET RESTAURANT NEW KIM TUONG Manhattan 83 CHRYSTIE STREET RESTAURANT MASAKI TERIYAKI & Brooklyn 11 PUTNAM AVENUE SUSHI COCO Brooklyn 8612 5 AVENUE
DESI GALLI Manhattan 101 LEXINGTON AVENUE
CHEF 28 Manhattan 29 EAST 28 STREET DEWEY'S PUB Manhattan 135 WEST 30 STREET
JAX INN DINER Queens 72-12 NORTHERN BOULEVARD PIG & WHISTLE ON 3RD Manhattan 922 3 AVENUE CINNABON Queens 9015 QUEENS BOULEVARD
REGINA'S CAFE & Queens 176-49 UNION TURNPIKE PIZZERIA DELICIAS MANABITAS Queens 4205 35 AVENUE
Page 386 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10021 Coffee/Tea
11372 Bakery Products/Desserts 11372 Bakery Products/Desserts 10019 Japanese 11375 Jewish/Kosher
10002 Chinese
11238 Japanese
11209 Coffee/Tea
10016 Indian
10016 Chinese 10001 American
11372 American 10022 American 11373 Bakery Products/Desserts
11366 Pizza
11101 Latin American
Page 387 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2018
06/28/2018 06/28/2018 03/16/2020 07/23/2019
12/05/2017
06/10/2019
06/05/2018
07/11/2017
01/29/2019 12/08/2016
10/30/2019 06/12/2017 12/23/2019
01/19/2019
05/25/2017
Page 388 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedures improper.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 389 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 18 B Critical 18 B Critical 47 Not Critical 12 A
Critical 56
Not Critical 12 A
Not Critical 2 A
Critical 9
Critical 23 B Not Critical 13 A
Critical 22 B Critical 33 Not Critical 31
Critical 74
Not Critical 14
Page 390 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT PRINCESS PIZZA & Brooklyn 535 5 AVENUE RESTAURANT Q Q STAR Brooklyn 9212 4 AVENUE PACKARD CAFE Queens 4134 CRESCENT STREET
WU'S WONTON KING Manhattan 165 EAST BROADWAY JOYA Brooklyn 215 COURT STREET
CHECKERS STORE #3332 Brooklyn 277 BROADWAY MAGGIE MAE'S Queens 4115 QUEENS BLVD BEST FRIENDS COFFEE Manhattan 1 EAST 28 STREET &BAGELS SUNSWICK 35/35 Queens 3502 35 STREET
MANDOO BAR Manhattan 2 WEST 32 STREET
IL BACCO RISTORANTE Queens 25324 NORTHERN BOULEVARD DUE WEST Manhattan 189 WEST 10 STREET DELIGHT WONG Manhattan 300 GRAND STREET RESTAURANT ARTOPOLIS ESPRESSO Manhattan 1090 AMSTERDAM AVENUE
GIO'S PIZZA & Bronx 308 EAST 141 STREET RESTAURANT
Page 391 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Pizza
11209 Chinese 11101 American
10002 Chinese 11201 Thai
11211 Hamburgers 11104 Bottled Beverages 10016
11106 American
10001 Korean
11362 Italian 10014 American 10002 Chinese
10025 Mediterranean
10454 Pizza
Page 392 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/29/2019
03/30/2017 11/06/2019
11/29/2018 02/24/2020
07/26/2021 04/27/2017 01/01/1900
08/18/2021
07/09/2019
10/01/2019 06/18/2019 11/15/2017
11/26/2018
08/21/2019
Page 393 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 394 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A
Critical 14 Critical 20
Not Critical 22 B Not Critical 42 B
Critical 15 N Not Critical 25 Not Applicable
Critical 38
Critical 13 A
Critical 58 Critical 42 Not Critical 22
Not Critical 12 A
Critical 24 B
Page 395 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HAN JOO BBQ CYCJ Queens 4106 149TH PL TONG'S CAFE Queens 4151 MAIN STREET PASTICCERIA BRUNO Staten Island 676 FOREST AVENUE BAKERY & RESTAURANT PASTICCERIA BRUNO Staten Island 676 FOREST AVENUE BAKERY & RESTAURANT JZ'S FISHWING Brooklyn 870 REMSEN AVENUE CHICKEN HOT POT Queens 4181 BOWNE ST
TRADER'S EXPRESS DELI Manhattan 22 BEAVER STREET
DASILVA'S PIZZA Queens 16053 ROCKAWAY BLVD GOLDEN BIRD CHINESE Brooklyn 1669 NOSTRAND AVENUE RESTAURANT BURGER KING Queens 21710 HILLSIDE AVENUE
THE ROCK RESTAURANT Queens 9117 LIBERTY AVE & DINER SUSHI AZABU Manhattan 428 GREENWICH STREET MONTESPINO Bronx 1309A BRONX RIVER AVE RESTAURANT EMERALD INN Manhattan 250 WEST 72 STREET TANDOOR & CO Queens 95-24 QUEENS BOULEVARD O'SIDES Bronx 1472 OGDEN AVENUE
Page 396 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Korean 11355 Bakery Products/Desserts 10310 Bakery Products/Desserts
10310 Bakery Products/Desserts
11236 Chicken 11355 Chinese
10004 American
11434 Pizza 11226 Chinese
11427 Hamburgers
11417 Spanish
10013 Japanese 10472 Latin American
10023 Irish 11374 Indian 10452 Spanish
Page 397 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/26/2019 11/21/2017 11/12/2019
11/12/2019
12/06/2019 06/25/2019
07/10/2019
07/27/2019 02/19/2020
08/18/2016
05/30/2017
10/31/2019 10/18/2018
03/09/2020 03/11/2019 03/24/2017
Page 398 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F.
Page 399 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29 Critical 26 Not Critical 19
Not Critical 19
Critical 12 A Not Critical 9 A
Critical 52
Critical 30 Not Critical
Not Critical 13 A
Not Critical 11 A
Not Critical 9 A Critical 19
Critical 9 A Not Critical 9 A Critical 21
Page 400 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TABARE RESTAURANT Brooklyn 1006 FLUSHING AVENUE 3 BROS 99 CENT PIZZA Queens 2589 STEINWAY ST CARA MIA Queens 22020 HILLSIDE AVENUE MIRAJ HEALTHY GRILL Manhattan 120 EAST 34 STREET
CHENG'S Staten Island 2040 FOREST AVENUE THE WARREN Manhattan 131 CHRISTOPHER STREET CHINA KING Queens 17545 HILLSIDE AVE DOUBLE DRAGON Queens 43-02 NATIONAL STREET TARTINE Manhattan 253 WEST 11 STREET POPEYES Queens 85-15 ROCKAWAY BEACH BOULEVARD PRONTO PIZZA Manhattan 62 WEST 48 STREET CARIBBEAN CABANA Queens 11602 JAMAICA AVENUE RESTAURANT & LOUNGE JOE & THE JUICE Manhattan 67 WALL STREET
CITY CAFE Brooklyn 5603 8 AVENUE
MCDONALD'S Queens 20311 NORTHERN BOULEVARD
SANFORDS Queens 3013 BROADWAY RESTAURANT 3 IN 1 FS&H JAMAICAN Queens 14412 243RD ST RESTAURANT
Page 401 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11237 Latin American 11103 Pizza 11427 Italian 10016 Mediterranean
10303 Chinese 10014 American 11432 Chinese 11368 Chinese 10014 French 11693 American 10036 Pizza 11418 Caribbean
10005 Juice, Smoothies, Fruit Salads
11220 Chinese
11361 Hamburgers
11106 American
11422 Caribbean
Page 402 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/14/2019 12/01/2018 08/24/2017 12/10/2018
09/19/2017 11/15/2019 10/09/2018 05/29/2018 08/23/2017 08/10/2021 11/28/2017 05/11/2019
07/26/2019
10/30/2019
08/18/2021
02/04/2020
03/30/2018
Page 403 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 404 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 28 Not Critical 11 A Critical 27
Critical 52 Critical 30 Critical 10 A Critical 12 A Not Critical 9 A Critical 9 A Not Critical 23 Critical 12
Not Critical 20 B
Critical 38
Critical 14
Critical 21
Critical 43
Page 405 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DOMINO'S Bronx 3484 BOSTON ROAD
DHAKA RESTAURANT Queens 16832 HILLSIDE AVE El Pollo II Restaurant Staten Island 4168 VICTORY BOULEVARD THE LIVING ROOM Manhattan 123 WASHINGTON STREET PASTIS Manhattan 54 GANSEVOORT STREET PASTIS Manhattan 54 GANSEVOORT STREET DUNKIN Queens 2412 STEINWAY STREET SHOWMAN'S CAFE Manhattan 375 WEST 125 STREET BLUESTONE LANE Manhattan 417 AMSTERDAM AVENUE
Q MARQET Manhattan 38 EAST 98 STREET GREEN LEAF CHINESE & Queens 72-60 METROPOLITAN AVENUE THAI CUISINE E.A.K. RAMEN Manhattan 469 6 AVENUE DUNKIN Queens 10721 71 AVENUE
NEW VEGETARIAN Brooklyn 603 WASHINGTON AVENUE PALATE BLUE BOTTLE COFFEE Brooklyn 85 DEAN STREET
THE CLASSIC DINER Queens 11733 MYRTLE AVE
DUNKIN Brooklyn 7111 3 AVENUE
Page 406 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10469 Pizza
11432 Bangladeshi 10314 Latin American 10006 American 10014 French 10014 French 11103 Donuts 10027 Bottled Beverages 10024 Australian
10029 American 11379 Chinese
10011 Japanese 11375 American
11238 Vegetarian
11201 Coffee/Tea
11418 American
11209 Donuts
Page 407 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/19/2019
10/05/2017 06/10/2019 07/11/2018 06/29/2019 06/29/2019 06/22/2017 02/07/2019 01/30/2020
11/28/2017 03/08/2018
12/16/2019 04/29/2019
02/26/2020
12/20/2019
12/26/2019
06/28/2017
Page 408 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedures improper.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required nutritional information statement not posted (2,000 calories per day).
Page 409 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22
Critical 17 B Not Critical 36 Critical 13 A Critical 16 Critical 16 Critical 7 A Critical 22 B Critical 42
Critical 32 Not Critical 11 A
Critical 11 Not Critical 12 A
Critical 13 A
Not Critical 13 A
Not Critical 10 A
Not Critical
Page 410 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
XIFU FOOD Brooklyn 318 LIVINGSTON STREET CITY VINEYARD Manhattan 233 WEST STREET
EXCELLENT TASTE Bronx 4356 WHITE PLAINS ROAD MAD DOG & BEANS Manhattan 5 EAST 38 STREET MEXICAN CANTINA MIKE'S DINER Queens 2237 31ST ST SZECHUAN GARDEN Brooklyn 463 7 AVENUE TABLE 71 @ MARRIOTT Manhattan 71 WEST 35 STREET CORTYARD YANG'S GOOD TASTE Bronx 209 EAST 183 STREET CROWN FRIED CHICKEN Brooklyn 850 FRANKLIN AVENUE BALZEM Manhattan 202 MOTT STREET GASOLINE ALLEY Manhattan 325 LAFAYETTE STREET COFFEE SAKETUMI Brooklyn 118 MONTAGUE STREET
OFF SHORE Brooklyn 7822 3 AVENUE RESTAURANT SOPHIES CUBAN CUISINE Manhattan 401 EAST 68 STREET
RED MOUNTAIN NOODLE Queens 4413 KISSENA BLVD HOUSE C.U.N.Y CAFE Manhattan 365 FIFTH AVENUE
Page 411 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Chinese 10013 American
10466 Chinese 10016 Mexican
11105 American 11215 Chinese 10001 Continental
10458 Chinese 11225 Chicken 10012 Mediterranean 10012 Coffee/Tea
11201 Asian/Asian Fusion
11209 American
10065 Latin American
11355 Chinese
10016 American
Page 412 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/27/2018 01/16/2018
04/29/2019 12/03/2018
10/11/2017 03/28/2019 12/02/2016
02/04/2020 01/22/2018 07/12/2017 12/20/2019
10/17/2018
03/14/2019
08/09/2016
05/22/2018
03/31/2017
Page 413 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 414 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18 B Not Critical 10 A
Critical 21 B Not Critical 9 A
Critical 11 A Not Critical 11 Not Critical 7 A
Not Critical 16 N Critical 15 B Critical 16 Critical 13 A
Critical 20
Not Critical 18
Not Critical 13 A
Not Critical 9 A
Not Critical 17
Page 415 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BEST WINGERS Manhattan 174 DELANCEY STREET AT NINE RESTAURANT & Manhattan 592 9 AVENUE BAR MIRCH Queens 17227 HILLSIDE AVE RESTAURANT ON 58 ST Brooklyn 773 58 STREET INC PALMA Manhattan 28 CORNELIA STREET
THE PIZZA BLOCK Bronx 5677 RIVERDALE AVENUE
PIO PIO TO GO Queens 8421 NORTHERN BOULEVARD POLLOS MARIO Queens 86-13 ROOSEVELT AVENUE
456 NEW SHANGHAI Manhattan 69 MOTT STREET RESTAURANT MAMA G AFRICAN Bronx 3650A WHITE PLAINS ROAD KITCHEN TEQUILA CHITO'S Manhattan 358 WEST 23 STREET MEXICAN GRILL FRESH TACO Queens 1701 PUTNAM AVENUE PARADE CAFE Brooklyn 622 CATON AVENUE CINCO DE MAYO Bronx 837 WASHINGTON AVENUE FORDHAM U - COSI AT Bronx 441 EAST FORDHAM ROAD CAMPBELL HALL STARBUCKS Manhattan 325 WEST 49 STREET
Page 416 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chicken 10036 Thai
11432 Indian 11220 Chinese
10014 Italian
10471 Jewish/Kosher
11372 Latin American 11372 Latin American
10013 Chinese
10467 African
10011 Mexican
11385 Tex-Mex 11218 Sandwiches/Salads/Mixed Buffet 10451 Mexican 10458 Middle Eastern
10019 Coffee/Tea
Page 417 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/19/2018 05/09/2019
10/03/2017 11/27/2019
08/06/2019
07/24/2018
01/16/2018 08/31/2017
12/03/2018
02/16/2019
02/08/2020
11/03/2018 10/25/2019 09/07/2018 01/16/2019
02/27/2019
Page 418 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 419 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical 26 B
Critical 7 P Critical 9 A
Not Critical 9 A
Critical 39
Critical 21 Not Critical 7 A
Not Critical 12 A
Critical 37
Not Critical 4 A
Not Critical Critical 16 Critical 12 A Critical 7 A
Not Critical 2 A
Page 420 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RANDALL RESTAURANT Bronx 1328 RANDALL AVENUE
RUSSIAN BATHS Brooklyn 1075 SHEEPSHEAD BAY RD
CONNOLLY'S CORNER Queens 7115 GRAND AVENUE SWEET CHICK Brooklyn 636 CARLTON AVENUE KFC Brooklyn 1556 MYRTLE AVENUE 13106 GRAND Queens 13106 ROCKAWAY BLVD EVERGREEN CHINESE RESTAURANT ANGELS CAFE Bronx 743 EAST 187 STREET BIRDY'S Brooklyn 1215 MYRTLE AVE LOUD BABY Brooklyn 696 FLATBUSH AVENUE
GREEK XPRESS Brooklyn 263 PROSPECT PARK WEST HERO FACTORY Bronx 904 EAST 149 STREET GOSSIP HOUSE Queens 14746 NORTHERN BLVD PATSY'S ITALIAN Manhattan 236 WEST 56 STREET RESTAURANT PATSY'S ITALIAN Manhattan 236 WEST 56 STREET RESTAURANT CON SABOR LATINO Bronx 3652 BAILEY AVENUE RESTAURANT
Page 421 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10474 Spanish
11229 American
11378 Continental 11238 American 11237 Chicken 11420 Chinese
10458 Latin American 11221 American 11225 Coffee/Tea
11215 Greek 10455 Sandwiches 11354 Korean 10019 Italian
10019 Italian
10463 Latin American
Page 422 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/15/2017
09/14/2017
05/03/2018 03/22/2018 01/12/2018 12/02/2019
03/27/2019 02/14/2019 08/16/2017
08/14/2019 07/28/2021 07/25/2019 06/13/2018
06/13/2018
07/19/2017
Page 423 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 424 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Not Critical 12 A
Critical 22 Critical 33 Not Critical Critical 12 A
Critical 47 Critical 7 A Not Critical 34
Critical 44 Not Critical 18 Critical 25 Not Critical 7 A
Not Critical 7 A
Not Critical 11 A
Page 425 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA ESQUINA DE NAGUA Manhattan 2244 AMSTERDAM AVENUE DUNKIN Manhattan 321 BROADWAY
PIER 69 MARKET Brooklyn 10 BAY RIDGE AVENUE NEW GOLDEN BAY Brooklyn 2144 86 STREET RESTAURANT DOMINO'S Brooklyn 328 MYRTLE AVENUE DUNKIN Queens 13415 CROSSBAY BOULEVARD DUNKIN Queens 13415 CROSSBAY BOULEVARD NAYA EXPRESS Manhattan 54 WEST 56 STREET BURGER CLUB Queens 3202 30 AVENUE
THE ISLANDS Brooklyn 671 WASHINGTON AVENUE TACO MIX Manhattan 234 EAST 116 STREET YUMMY TACO Brooklyn 3606 CLARENDON ROAD BROOKLYN BROOKLYN LABEL Brooklyn 180 FRANKLIN STREET
USA DINER Queens 243-03 MERRICK BOULEVARD JOE'S OF AVE U Brooklyn 287 AVENUE U BLAGGARD'S PUB Manhattan 8 WEST 38 STREET
CAFE NUBE Brooklyn 940 4 AVENUE
Page 426 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10032 Latin American 10007 Donuts
11220 Soups/Salads/Sandwiches 11214 Chinese
11205 Pizza 11417 Donuts 11417 Donuts 10019 Middle Eastern 11102 American
11238 Caribbean 10029 Tex-Mex 11203 Tex-Mex
11222 American
11422 American 11223 Italian 10018 Irish
11232 Coffee/Tea
Page 427 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/08/2020 04/26/2019
10/23/2019 01/16/2020
12/17/2019 06/26/2018 06/26/2018 02/26/2018 06/20/2019
05/07/2019 09/04/2018 09/24/2018
03/11/2019
01/17/2018 01/23/2019 06/14/2018
01/23/2020
Page 428 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 429 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 45 Critical 12 A
Critical 38 Critical 45
Not Critical 11 A Critical 13 A Critical 13 A Critical 11 A Not Critical 4 A
Not Critical 10 A Not Critical 7 Not Critical 26 B
Not Critical 18
Critical 14 Not Critical 13 A Not Critical 11 A
Not Critical 10 A
Page 430 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LE PAIN QUOTIDIEN Manhattan 2098 BROADWAY GOLDEN KRUST Queens 223-24 SOUTH CONDUIT AVENUE CARIBBEAN BAKERY & GRILL EL BUEN SABOR Queens 8920 163RD ST BAKER & CO. Manhattan 263 BLEECKER STREET LATHAM & WATKINS Manhattan 1271 AVENUE OF THE AMERICAS SCREME GELATO BAR Manhattan 176 WEST 94 STREET
STAGECOACH TAVERN Manhattan 834 7 AVENUE S.R. DELI GROCERY Queens 9114 43 AVENUE THE CORNER CAFE Manhattan 729 6 AVENUE NEWSBAR Manhattan 107 UNIVERSITY PLACE
MIN JIANG MEI SHI Brooklyn 5820 7 AVENUE
TORTILLAS KING Brooklyn 7103 18 AVENUE K & E FAST FOOD Brooklyn 1221 BOWERY STREET VIP COFFEE II Brooklyn 2214 86 STREET D.B.A. Manhattan 41 1 AVENUE MU RAMEN Queens 1209 JACKSON AVE SUBWAY Bronx 1024 LONGWOOD AVENUE PRATT INSTITUTE - Brooklyn 61 SAINT JAMES PLACE HIGGINS HALL (AVI)
Page 431 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10023 Coffee/Tea 11413 Caribbean
11432 Latin American 10014 Italian 10020 10025 Frozen Desserts
10019 American 11373 Mexican 10010 Sandwiches/Salads/Mixed Buffet 10003 American
11220 Chinese
11204 Tex-Mex 11224 Spanish 11214 Chinese 10003 American 11101 Japanese 10459 Sandwiches 11238 Coffee/Tea
Page 432 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/01/2017 06/14/2017
03/11/2019 12/14/2017 01/01/1900 09/27/2019
12/14/2017 02/27/2020 12/10/2018 11/15/2019
12/03/2019
06/11/2019 07/24/2017 09/18/2019 10/21/2019 12/06/2019 03/13/2019 04/18/2019
Page 433 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. ROP processing equipment not approved by DOHMH. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 434 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 79 Critical 18
Critical 18 Critical 11 Not Applicable Not Critical 12 A
Not Critical Critical 16 B Critical 27 B Critical 15
Not Critical 48
Critical 11 A Critical 27 Critical 61 Critical 25 Not Critical 10 A Critical 38 Critical 15
Page 435 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HIGGINS HALL (AVI) XIANG HOTPOT Brooklyn 5816 FORT HAMILTON PARKWAY THAI SLIDERS Manhattan 150 8TH AVE
DUNKIN Queens 3117 30 AVENUE
LITTLE CAESARS Bronx 4711 WHITE PLAINS ROAD
LITTLE CAESARS Bronx 4711 WHITE PLAINS ROAD
PANZEROTTI BITES Brooklyn 235 SMITH STREET
TROPICAL GRILL Manhattan 2419 2 AVENUE
GRANDCHAMPS Brooklyn 197 PATCHEN AVENUE AGORA TAVERNA Queens 70-09 AUSTIN STREET
BLUESTONE LANE Manhattan 417 AMSTERDAM AVENUE ENERGY FUEL Queens 6504 FRESH POND ROAD METRO CAFE Bronx 1200 WATERS PLACE
METRO CAFE Bronx 1200 WATERS PLACE
LUIGIS GRILL PIZZA Manhattan 936 8 AVENUE PIZZERIA GIOVE Staten Island 278 NEW DORP LANE
Page 436 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11219 Chinese 10011 Thai
11102 Donuts
10470 Pizza
10470 Pizza
11231 Italian
10035 Latin American
11233 Creole 11375 Greek
10024 Australian 11385 American 10461 American
10461 American
10019 Pizza 10306 Italian
Page 437 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/24/2019 04/26/2019
03/29/2017
05/07/2019
05/07/2019
02/25/2019
02/28/2018
04/26/2017 12/04/2019
08/16/2018 05/10/2019 02/07/2020
02/07/2020
09/27/2019 08/08/2017
Page 438 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Proper sanitization not provided for utensil ware washing operation.
Page 439 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 4 A
Not Critical 12 A
Not Critical 4 A
Not Critical 4 A
Not Critical 7 A
Critical 33
Not Critical 11 A Not Critical 12 A
Critical 37 Critical 13 A Not Critical 4 A
Not Critical 4 A
Not Critical 12 A Not Critical 20
Page 440 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LOVE 69 Brooklyn 1307 AVENUE Z OSTERIA 106 Manhattan 53 WEST 106 STREET HAPPY TOWN CHINESE Queens 1803 COLLEGE POINT BOULEVARD RESTAURANT WAYLA, LITTLE WAYLA Manhattan 100 FORSYTH STREET VYBES KITCHEN Bronx 3670 WHITE PLAINS ROAD
VYBES KITCHEN Bronx 3670 WHITE PLAINS ROAD
PINO'S LA FORCHETTA Brooklyn 181 7 AVENUE NEW CHAMPION WOK Queens 1039 41 AVENUE GO GO CURRY Manhattan 144 WEST 19 STREET M&R FIRE FEST Queens 13123 LIBERTY AVE DUNKIN Manhattan 175 VARICK STREET
SICHUAN CUISINE Queens 136-20 ROOSEVELT AVENUE ROTI CORNER Queens 18018 HILLSIDE AVENUE RESTAURANT BROOKLYN LABEL Brooklyn 180 FRANKLIN STREET
PRET A MANGER Manhattan 2955 BROADWAY SANGRIA 46 Manhattan 338 WEST 46 STREET DISFRUTA Manhattan 510 WEST 207 STREET THE BUTCHER'S Manhattan 166 ELIZABETH STREET
Page 441 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 American 10025 Italian 11356 Chinese
10002 Thai 10467 Caribbean
10467 Caribbean
11215 Pizza 11101 Chinese 10011 Japanese 11419 Caribbean 10014 American
11354 Asian/Asian Fusion 11432 Caribbean
11222 American
10025 Soups/Salads/Sandwiches 10036 Latin American 10034 Mexican 10012 Juice, Smoothies, Fruit Salads
Page 442 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/17/2018 04/12/2018 10/30/2018
09/18/2019 01/24/2019
01/24/2019
12/27/2017 04/02/2019 04/19/2018 06/22/2019 05/09/2019
03/21/2019 08/16/2018
11/25/2017
03/28/2019 12/04/2018 07/17/2018 09/02/2016
Page 443 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 444 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical 28 Critical 12 A
Critical 22 B Not Critical 24 B
Not Critical 24 B
Not Critical 18 Not Critical 20 Critical 10 A Not Critical 23 Not Critical 8 A
Not Critical 30 Critical 12 A
Not Critical 9 A
Not Critical 6 A Not Critical 11 A Critical 27 B Critical 15
Page 445 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DAUGHTER MARKET MCDONALD'S Bronx 86 EAST 167 STREET
WXYZ BAR Manhattan 49 ANN STREET SANSIMIAN JAMAICAN Brooklyn 1827 FLATBUSH AVENUE WEST INDIAN RESTAURANT PRONTO PIZZA Staten Island 2935 VETERANS ROAD PINE BAR & GRILL Bronx 1634 EASTCHESTER ROAD MALIBU DINER Manhattan 163 WEST 23 STREET
MOJAVE Queens 2236 31 STREET SABOR LATINO Queens 9535 40 ROAD RESTAURANT MACCHIATO ESPRESSO Manhattan 141 EAST 44 STREET BAR SAPID INDIAN Brooklyn 595 WASHINGTON AVENUE RESTAURANT 108 FOOD DRIED HOT Manhattan 2794 BROADWAY POT BLUE & GOLD DELI Manhattan 510 EAST 62 STREET BRASSERIE 8 1, 2 Manhattan 9 WEST 57 STREET PROSPERITY NOODLE Brooklyn 947 4 AVENUE
PROSPERITY NOODLE Brooklyn 947 4 AVENUE
Page 446 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10452 Hamburgers
10038 American 11210 Caribbean
Pizza 10461 Italian 10011 American
11105 Southwestern 11373 Latin American
10017 Coffee/Tea
11238 Indian
10025 Chinese
10065 American 10019 French 11232 Chinese
11232 Chinese
Page 447 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/27/2020
07/31/2017 08/24/2021
01/19/2017 08/16/2017 04/15/2019
01/14/2020 09/27/2019
03/13/2020
11/30/2017
06/19/2017
11/15/2019 08/01/2018 05/14/2019
05/14/2019
Page 448 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Thawing procedures improper.
Wiping cloths soiled or not stored in sanitizing solution.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 449 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical Not Critical 37
Critical 19 Critical 40 Not Critical 28
Not Critical Not Critical 17
Critical 12 A
Not Critical 10 A
Critical 13 A
Not Critical 10 A Critical 10 A Not Critical 11 A
Not Critical 11 A
Page 450 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TIME FLIES BBQ & BAR Queens 163-08 NORTHERN BOULEVARD GIAN PIERO BAKERY Queens 4417 30 AVENUE LELI'S BAKERY & PASTRY Queens 3514 30TH AVE SHOP EAT HALAL Brooklyn 574 ATLANTIC AVENUE INTERNATIONAL GINA LA FORNARINA Manhattan 1016 LEXINGTON AVENUE
GINA LA FORNARINA Manhattan 1016 LEXINGTON AVENUE
SMALL KITCHEN Queens 4437 VERNON BOULEVARD CHAIRMAN SUN Queens 4730 VERNON BLVD PLANET WINGS Staten Island 480 FOREST AVENUE
BITE OF HONG KONG Manhattan 81 CHRYSTIE STREET JAMAICA FISH MARKET Queens 88-02 VAN WYCK EXPRESSWAY
Julie's Pizzeria & Queens 675 ONDERDONK AVENUE Restaurant JJ BROWN CUP Manhattan 1707 2 AVENUE BEST KITCHEN TIME Brooklyn 1250 NOSTRAND AVENUE CHIMI EXPRESS Queens 10117 43RD AVE RESTAURANT
Page 451 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Chinese 11103 Bakery Products/Desserts 11103 Coffee/Tea
11217 Middle Eastern
10021 Pizza
10021 Pizza
11101 Sandwiches/Salads/Mixed Buffet 11101 Chinese 10310 Chicken
10002 Chinese 11418 Seafood
11385 Pizza
10128 Coffee/Tea 11225 Chinese 11368 Latin American
Page 452 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/16/2018 07/16/2019 08/01/2019
07/02/2019
02/08/2018
02/08/2018
01/31/2020 08/17/2021 02/05/2019
03/03/2020 02/10/2020
11/23/2018
07/05/2019 08/24/2021 05/08/2018
Page 453 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.
Page 454 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 7 A Not Critical 9 A
Not Critical 13 A
Not Critical 9 A
Not Critical 9 A
Critical 17 Critical 58 Z Critical 10
Not Critical 25 Not Critical 4 A
Not Critical 2 A
Not Critical 12 A Critical 27 Critical 23 B
Page 455 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CORK & KALE AT EVEN Manhattan 321 WEST 35 STREET HOTEL JING WAH CHINESE Queens 8720 LIBERTY AVE RESTAURANT JING WAH CHINESE Queens 8720 LIBERTY AVE RESTAURANT INTERNATIONAL HOUSE Manhattan 500 RIVERSIDE DRIVE DINING ROSSVILLE PIZZERIA Staten Island 960 BLOOMINGDALE ROAD PACIFIC MOON Queens 5902 BROADWAY FAMILY RESTAURANT Queens 12909 26TH AVE NO. 1 KITCHEN Staten Island 1250 HYLAN BOULEVARD
NO. 1 KITCHEN Staten Island 1250 HYLAN BOULEVARD
DRUNKEN FISH Queens 5235 METROPOLITAN AVE SHUN WON FLUSHING Queens 4127 MAIN ST GOSSIP COFFEE Queens 3704 30TH AVE BANHMIGOS Brooklyn 178 LINCOLN PLACE
IL PASSATORE Brooklyn 14 BUSHWICK AVENUE STARBUCKS Staten Island 55B RICHMOND TERRACE
Manhattan 42 WEST 42 STREET
Page 456 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 American
11417 Chinese
11417 Chinese
10027 American
10309 Pizza 11377 Chinese 11354 Korean 10305 Chinese
10305 Chinese
11385 Japanese 11355 Chinese 11103 American 11217 Southeast Asian
11211 Italian 10301 Coffee/Tea
10036
Page 457 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/25/2018
12/12/2017
12/12/2017
10/20/2017
05/08/2019 02/13/2020 06/12/2018 02/12/2020
02/12/2020
05/16/2019 10/23/2018 05/04/2017 06/10/2019
03/03/2018 06/04/2019
01/01/1900
Page 458 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Page 459 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 11 A
Not Critical 11 A
Not Critical
Critical 22 Critical 11 A Critical 18 Not Critical 7 A
Not Critical 7 A
Not Critical 11 A Critical 33 Critical 13 Critical 12 A
Not Critical Not Critical
Not Applicable
Page 460 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TU CASA Queens 10311 QUEENS BLVD
PEE DEE Manhattan 50 WEST 125 STREET
SOBA-YA Manhattan 229 EAST 9 STREET FAMOUS SICHUAN Manhattan 10 PELL STREET POLLO SABROSO Bronx 216 EAST 198 STREET RESTAURANT LIANG'S SEAFOOD Brooklyn 4922 8 AVENUE RESTAURANT THE COMFORT DINER Manhattan 214 EAST 45 STREET
THE COMFORT DINER Manhattan 214 EAST 45 STREET
CAMILA'S CAFE Brooklyn 358 COLUMBIA STREET LEGEND COOKHOUSE Queens 13511 ROCKAWAY BOULEVARD TANDIR KEBAB Brooklyn 312 DITMAS AVENUE EL DORADO Queens 5455 MYRTLE AVE RESTAURANT EL DORADO Queens 5455 MYRTLE AVE RESTAURANT FELIX Manhattan 340 WEST BROADWAY PAVILLION CATERERS Brooklyn 1478 39 STREET EARL'S BEER & CHEESE Manhattan 1259 PARK AVENUE
Page 461 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11375 Spanish
10027 Steakhouse
10003 Japanese 10013 Chinese 10458 Latin American
11220 Seafood
10017 American
10017 American
11231 American 11420 Caribbean 11218 Eastern European 11385 Spanish
11385 Spanish
10013 French 11218 Jewish/Kosher 10029 American
Page 462 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/03/2019
08/14/2018
09/04/2018 02/22/2017 06/08/2018
06/08/2017
06/14/2019
06/14/2019
09/28/2017 03/06/2017 10/15/2018 12/17/2018
12/17/2018
05/14/2019 12/03/2019 01/11/2018
Page 463 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted
Page 464 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 52
Not Critical 9 A Critical 14 Critical 15 B
Critical 56
Not Critical 13 A
Not Critical 13 A
Critical 13 A Critical 22 Critical 35 Not Critical 15
Not Critical 15
Not Critical 25 Not Critical 30 C Not Critical 19
Page 465 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MILK N' HONEY Manhattan 160 BROADWAY PANCHO VILLA Bronx 2274 JEROME AVENUE RESTAURANT PANCHO VILLA Bronx 2274 JEROME AVENUE RESTAURANT VINNY'S PIZZA Queens 9701 57 AVENUE SIP SAK Manhattan 928 2 AVENUE TEQUILLA SUNRISE Queens 3437 BELL BOULEVARD CARIDAD RESTAURANT Manhattan 554 WEST 181 STREET GOOD TASTE 88 Brooklyn 773 52 STREET SUGAR BOWL Queens 20318 BREEZY POINT BLVD
HUDSON VIEW Manhattan 770 WEST 181 STREET RESTAURANT LA RONDINE PIZZA Queens 12038 QUEENS BOULEVARD ELLA KITCHEN AND BAR Manhattan 249 COLUMBUS AVENUE
ELLA KITCHEN AND BAR Manhattan 249 COLUMBUS AVENUE
ZAI LAI Manhattan 1000S 8 AVENUE MOJAVE Queens 2236 31 STREET VESELKA ESSEX Manhattan 115 DELANCEY STREET
ANIL'S ROTI SHOP Queens 12501 LIBERTY AVENUE
Page 466 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10038 Jewish/Kosher 10453 Mexican
10453 Mexican
11368 Pizza 10022 Turkish 11361 Mexican 10033 Latin American 11220 Chinese American
10033 American
11415 Pizza 10023 Mediterranean
10023 Mediterranean
10019 Chinese 11105 Southwestern 10002 Russian
11419 Caribbean
Page 467 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/23/2017 12/11/2017
12/11/2017
06/27/2018 02/27/2018 10/28/2017 01/31/2018 07/24/2019 09/22/2016
09/14/2018
03/30/2017 08/12/2019
08/12/2019
04/05/2019 07/30/2019 01/06/2020
03/25/2019
Page 468 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Canned food product observed dented and not segregated from other consumable food items.
Page 469 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18 Not Critical 33
Not Critical 33
Critical 15 B Not Critical 12 Critical 60 Critical 12 Not Critical 10 Not Critical 11 A
Critical 55
Not Critical 10 Not Critical 10
Not Critical 10
Critical 13 A Critical 23 B Critical 44
Not Critical 7 A
Page 470 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DON PEPPE Queens 13558 LEFFERTS BOULEVARD
DON PEPPE Queens 13558 LEFFERTS BOULEVARD
DON PEPPE Queens 13558 LEFFERTS BOULEVARD
RESTAURANTE & Queens 170-18 JAMAICA AVENUE PANADERIA GUATELINDA GINO'S RESTAURANT & Brooklyn 7414 5 AVENUE PIZZERIA MOZZARELLA Brooklyn 264 LEE AVENUE
EASTPOINT Manhattan 25 AVENUE B
SPICY PIZZA Queens 4322 43RD AVE
GUAYACOS Queens 8142 BAXTER AVE RESTAURANT GOURMET TO GO Bronx 141 DREISER LOOP BARCADE Brooklyn 388 UNION AVENUE BAGELS CONVENIENCE Brooklyn 4113 AVENUE U STORE CASELLULA CHEESE & Manhattan 401 WEST 52 STREET WINE CAFE SINGAS FAMOUS PIZZA Queens 260-21 HILLSIDE AVENUE
Page 471 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11420 Italian
11420 Italian
11420 Italian
11432 Spanish
11209 Italian
11206 Jewish/Kosher
10009 American
11104 Pizza
11373 Latin American
10475 American 11211 American 11234 Sandwiches/Salads/Mixed Buffet
10019 American
11004 Pizza
Page 472 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/01/2017
03/01/2017
03/01/2017
10/03/2018
07/25/2019
11/09/2018
08/16/2016
06/26/2018
10/16/2019
02/14/2018 11/29/2019 07/01/2019
02/06/2018
02/28/2018
Page 473 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Page 474 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4
Not Critical 4
Not Critical 4
Critical 46
Not Critical 11 A
Critical 23
Not Critical
Not Critical 12 A
Critical 20
Critical 7 A Critical 10 A Not Critical 11 A
Critical 12 A
Not Critical
Page 475 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHIPOTLE MEXICAN Manhattan 25 WEST 45 STREET GRILL LITTLE NEGRIL Bronx 3470 BOSTON ROAD JAMAICAN CUISINE CYPRESS PIZZA Brooklyn 3326 FULTON STREET CROWN HEIGHTS Brooklyn 265 TROY AVENUE MOZZARELLA LICHEE NUT Brooklyn 162 MONTAGUE STREET KYOTO SUSHI V Staten Island 418 FOREST AVENUE MOTORINO PIZZERIA Brooklyn 139 BROADWAY
KIKU JAPANESE CUISINE Staten Island 3838 RICHMOND AVENUE THE WINDJAMMER Queens 552 GRANDVIEW AVENUE SOBA NOODLE AZUMA Manhattan 251 WEST 55 STREET
ALWAHA RESTAURANT Bronx 1907 WHITE PLAINS ROAD
LA MADRINA Bronx 334 EAST GUN HILL ROAD
SIMONE'S JAMAICAN Brooklyn 846 CLARKSON AVENUE CUISINE C. LO CAFE Brooklyn 39 BUSHWICK AVENUE STONE STREET COFFEE Manhattan 132 9 AVENUE COMPANY CARVEL Brooklyn 7111 18 AVENUE
Page 476 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Tex-Mex
10469 Caribbean
11208 Pizza 11213 Jewish/Kosher
11201 Chinese 10301 Japanese 11211 Pizza
10312 Japanese 11385 American 10019 Japanese
10462 Middle Eastern
10467 Mexican
11203 Caribbean
11211 American 10011 American
11204 Frozen Desserts
Page 477 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/20/2018
08/09/2017
08/03/2021 02/24/2020
09/05/2018 11/09/2017 12/07/2017
10/17/2017 05/07/2019 02/05/2019
08/15/2019
05/30/2019
08/14/2017
05/30/2019 04/05/2019
09/18/2018
Page 478 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 479 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 20
Not Critical 21 Not Critical 40 C
Critical 16 Critical 12 A Critical 10
Not Critical 30 Critical 8 A Critical 12 A
Not Critical 13 A
Not Critical 4 A
Not Critical 12 A
Critical 9 A Not Critical
Not Critical 6 A
Page 480 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARVEL Brooklyn 7111 18 AVENUE
MILE END Brooklyn 97A HOYT STREET DELICATESSEN OLD DAYS Queens 4113 150TH STREET
ROLLING COW Staten Island 2655 RICHMOND AVENUE
SEABREEZE FOOD Brooklyn 1562 RALPH AVENUE WENDY'S Queens 13841 JAMAICA AVENUE THE NEW RANCH Bronx 1619 WESTCHESTER AVENUE MELA PIZZA Queens 3101 NEWTOWN AVE NEW XING XING Brooklyn 4917 8 AVENUE RESTAURANT EL RANCHO BURRITOS Manhattan 359 WEST 45 STREET WILD ONION Queens 119-08 MERRICK BOULEVARD RESTAURANT & LOUNGE SANTO DOMINGO Brooklyn 862 NEW LOTS AVENUE RESTAURANT CAFE 101 Manhattan 101 PARK AVENUE DUNKIN' Queens 4035 21ST ST
ENCORE RESTAURANT Brooklyn 10005 4TH AVE REGO BAGELS Queens 95-08 63 DRIVE
Page 481 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11204 Frozen Desserts
11217 American
11355 Korean
10314 Frozen Desserts
11236 Caribbean 11435 Hamburgers 10472 American 11102 Pizza 11220 Chinese
10036 Tex-Mex 11434 Caribbean
11208 Latin American
10178 American 11101 Donuts
11209 American 11374 Bagels/Pretzels
Page 482 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/18/2018
04/02/2019
07/17/2019
03/05/2018
02/04/2019 12/17/2018 01/08/2020 05/29/2019 02/06/2019
02/13/2018 09/10/2021
11/03/2017
02/09/2018 08/05/2021
03/21/2019 08/06/2021
Page 483 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 484 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A
Critical 47
Not Critical 13 A
Not Critical 11
Not Critical 38 Not Critical 11 A Critical 63 Not Critical 12 A Critical 43
Not Critical 10 A Critical 31
Critical 48
Critical 12 A Not Critical 13 A
Critical 42 Critical 7 A
Page 485 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHELLYS IRISH DELI Queens 5634 66TH ST
TONY'S PIZZA II Brooklyn 1107 RUTLAND ROAD
BAY HOUSE Staten Island 574 BAY STREET
Bronx 372 EAST FORDHAM ROAD CAFE EVERGREEN Manhattan 1367 1 AVENUE YANKEE PIZZA Manhattan 181 AVENUE C RESTAURANT EDEN WOK Manhattan 43 EAST 34 STREET
TIRAMISU RESTAURANT Manhattan 1410 3 AVENUE
SKY FOOD COURT(SKY Queens 4024 COLLEGE POINT BOULEVARD MALL) JOE'S OF AVE U Brooklyn 287 AVENUE U
HOMBRES LOUNGE Queens 8528 37TH AVE
THE LONG ISLAND BAR Brooklyn 110 ATLANTIC AVENUE CARL'S JR Brooklyn 1201 SURF AVENUE CAFE ONE Manhattan 1619 AMSTERDAM AVENUE SIDE BAR Manhattan 120 EAST 15 STREET MBJ CAFETERIA, Queens 31-10 THOMSON AVENUE
Page 486 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11378 Irish
11212 Pizza
10304 Asian/Asian Fusion
10458 10021 Chinese 10009 Pizza
10016 Chinese
10028 Italian
11354 Chinese
11223 Italian
11372 Latin American
11201 American 11224 American 10031 American 10003 American 11101 American
Page 487 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/06/2017
10/17/2019
10/31/2017
01/01/1900 01/13/2020 09/18/2017
06/24/2019
05/16/2019
08/16/2021
09/25/2017
04/04/2019
12/02/2016 10/30/2018 06/14/2018 02/27/2019 05/29/2019
Page 488 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 489 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Not Critical 12 A
Not Critical
Not Applicable Critical 9 A Critical 20
Critical 12
Critical 24
Not Critical 33
Not Critical 37
Not Critical 24
Critical 11 A Not Critical 26 Not Critical Not Critical 19 Not Critical 65
Page 490 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LAGUARDIA COMMUNITY COLLEGE SLICK WILLIE Brooklyn 179 MESEROLE AVENUE
EL SABROSO Manhattan 265 WEST 37 STREET RESTAURANT DOUGHNUT PLANT Brooklyn 245 FLATBUSH AVENUE CONTRA Manhattan 138 ORCHARD STREET
EL NUEVO TINA Manhattan 511 WEST 125 STREET RESTAURANT EL NUEVO TINA Manhattan 511 WEST 125 STREET RESTAURANT EL NUEVO TINA Manhattan 511 WEST 125 STREET RESTAURANT THE GARAGE Bronx 2260 TILLOTSON AVENUE KLONG Manhattan 7 SAINT MARKS PLACE LA GRENOUILLE Manhattan 3 EAST 52 STREET ROAST KITCHEN Manhattan 423 MADISON AVENUE B SQUARED NYC Manhattan 679 9 AVENUE MCDONALD'S Brooklyn 430 86 STREET
GRACE CAFE Manhattan 572 8 AVENUE UDON WEST Manhattan 150 EAST 46 STREET
Page 491 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 American
10018 Latin American
11217 Coffee/Tea 10002 American
10027 Spanish
10027 Spanish
10027 Spanish
10475 American 10003 Thai 10022 French 10017 Mexican 10036 Italian 11209 Hamburgers
10018 American 10017 Japanese
Page 492 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/26/2017
01/07/2019
03/08/2019 08/19/2016
03/26/2018
03/26/2018
03/26/2018
12/19/2015 02/20/2018 06/06/2019 02/27/2019 06/26/2018 01/18/2017
04/25/2019 09/17/2018
Page 493 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 494 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8
Critical 62
Critical 36 Not Critical 21
Not Critical 11 A
Not Critical 11 A
Not Critical 11 A
Critical 10 Critical 11 A Critical 8 A Not Critical 12 A Critical 27 B Not Critical 5 A
Critical 75 Not Critical 14
Page 495 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FATOOSH PITZA & BBQ Brooklyn 330 HICKS STREET MEAT VEGGIES & PASTA Queens 118-16 ROCKAWAY BOULEVARD RESTAURANT LATIN SOCIAL COCINA- Manhattan 75 MAIDEN LANE BAR BENARES RESTAURANT Manhattan 45 MURRAY STREET BENARES RESTAURANT Manhattan 45 MURRAY STREET LUCKY STAR Bronx 145 WEST KINGSBRIDGE ROAD COME PRIMA Manhattan 903 MADISON AVENUE
COME PRIMA Manhattan 903 MADISON AVENUE
KARE THAI Manhattan 752 10 AVENUE APPLEBEE'S Brooklyn 1360 FULTON STREET
KARAKATTA Manhattan 230 THOMPSON STREET PUNJABI DINER Queens 11601A 101ST AVE SUMELA TO GO Brooklyn 145 COURT STREET NUTRIPAN COLOMBIAN Queens 5609 JUNCTION BLVD BAKERY N.Y. TIMES GRAB & GO Manhattan 620 8 AVENUE
BAR SIX Manhattan 502 6 AVENUE NUEVO HORIZONTE ( Queens 3307 100TH ST
Page 496 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 Middle Eastern 11420 Caribbean
10038 American
10007 Indian 10007 Indian 10468 Chinese 10021 Italian
10021 Italian
10019 Thai 11216 American
10012 Japanese 11419 Indian 11201 Turkish 11373 Latin American
10018 American
10011 French 11368 Other
Page 497 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/03/2018 04/21/2018
03/24/2017
07/09/2019 07/09/2019 02/28/2019 02/04/2019
02/04/2019
11/06/2017 05/22/2017
03/27/2019 05/10/2019 06/13/2018 09/09/2019
08/06/2018
04/10/2017 11/16/2018
Page 498 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 499 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 Critical 12 A
Critical 96
Critical 12 A Critical 12 A Not Critical 17 Not Critical 7 A
Not Critical 7 A
Not Critical 10 A Not Critical 8 A
Critical 23 Critical 12 A Not Critical 61 Critical 12 A
Not Critical 9 A
Not Critical 12 A Not Critical 8
Page 500 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Herbalife) GOFISH SUSHI BOX Manhattan 570 LEXINGTON AVENUE ASIAN KING Brooklyn 2827 CONEY ISLAND AVENUE YE MEI BAKERY Queens 8126 BROADWAY
CORONA DINER Queens 9128 CORONA AVE 3 IN 1 KITCHEN Brooklyn 4902 FORT HAMILTON PARKWAY LECHONERA EL FOGON Bronx 2641 BAINBRIDGE AVENUE LECHONERA EL FOGON Bronx 2641 BAINBRIDGE AVENUE KENNEDY FRIED Bronx 1335 PROSPECT AVENUE CHICKEN & PIZZA BAGELS ON BARTOW Bronx 2033 BARTOW AVENUE ICE CREAM HOUSE ON Brooklyn 873 BEDFORD AVENUE BEDFORD KATSUHAMA Manhattan 4345 WEST 55 STREET RESTAURANT BAR & RESTAURANT EL Bronx 451455 MORRIS PK AVE SALVADORENO JOY BURGER BAR Manhattan 1567 LEXINGTON AVENUE TUE THAI FOOD Manhattan 3 GREENWICH AVENUE THE FARM ON ADDERLEY Brooklyn 1108 CORTELYOU ROAD SAO MAI VIETNAMESE Manhattan 203 1 AVENUE CUISINE LITTLE SHEEP Manhattan 105 BOWERY
Page 501 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Japanese 11235 Asian/Asian Fusion 11373 Bakery Products/Desserts
11373 American 11219 American 10458 Spanish 10458 Spanish 10459 Chicken
10475 Bagels/Pretzels 11205 Frozen Desserts
Japanese
Latin American
10029 Hamburgers 10014 Thai 11218 American 10003 Southeast Asian
10002 Asian/Asian Fusion
Page 502 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/29/2019 11/28/2018 10/31/2019
07/10/2018 12/28/2016 07/24/2019 07/24/2019 04/22/2019
04/04/2019 07/18/2019
04/20/2017
05/22/2019
11/15/2017 02/18/2020 03/22/2018 11/01/2019
04/10/2017
Page 503 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.
Page 504 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19 Critical 33 C Not Critical 12 A
Not Critical 33 Critical 20 Critical 50 Critical 50 Critical 7 A
Not Critical 13 A Not Critical 3 A
Not Critical 30
Critical 30
Not Critical 26 Not Critical 35 Critical 33 Not Critical 31
Critical 51
Page 505 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MONGOLIAN HOT POT KENNEDY FRIED Bronx 2487 JEROME AVENUE CHICKEN & PIZZA CROWN GRILL & PIZZA & Brooklyn 116 KINGSTON AVENUE SALAD LENWICH Manhattan 613 9 AVENUE NEW HONG KONG Queens 1017 154TH ST NEW TASTE OF CHINA NY Queens 8026 BAXTER AVE SPICE Brooklyn 61 7 AVENUE
SPICE Brooklyn 61 7 AVENUE
DIG INN SEASONAL Manhattan 2884 BROADWAY MARKET EL CUENCANITO Queens 9912 ALSTYNE AVE GOLDEN KRUST Bronx 691 CO-OP CITY BOULEVARD CARIBBEAN BAKERY & GRILL T-BAR STEAK & LOUNGE Manhattan 1278 3 AVENUE
TITOS EMPANADAS Y Bronx 1221 JEROME AVENUE MAS TITOS EMPANADAS Y Bronx 1221 JEROME AVENUE MAS EL PASO MEXICAN GRILL Brooklyn 1610 NEWKIRK AVENUE
Page 506 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10468 Chicken
11213 Chicken
10036 American 11357 Chinese 11373 Chinese 11217 Thai
11217 Thai
10025 American
11368 Latin American 10475 Caribbean
10021 Steakhouse
10452 Latin American
10452 Latin American
11226 Mexican
Page 507 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/19/2021
08/22/2019
05/30/2018 01/09/2018 12/27/2017 03/27/2019
03/27/2019
09/19/2019
08/23/2021 08/08/2018
03/13/2020
11/14/2018
11/14/2018
12/04/2018
Page 508 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. No facilities available to wash, rinse and sanitize utensils and/or equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required calorie information not posted/improperly posted.
Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 509 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27
Critical 17 B
Not Critical 29 Critical 11 A Critical 54 Not Critical 12 A
Not Critical 12 A
Not Critical
Critical 48 Critical 10
Not Critical 13 A
Not Critical 13
Not Critical 13
Critical 0 A
Page 510 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE MAGGIO Manhattan 555 EAST 90 STREET
LA KUCHARA Queens 9507 31ST AVE T SWIRL CREPE Manhattan 2 MOTT STREET
SIMON'S BBQ II Brooklyn 5224 8 AVENUE SHIMIAODAO YUNAN Queens 5914 KISSENA BLVD RICE NOODLE SWEET MAMA'S SOUL Manhattan 689 LENOX AVENUE FOOD ANDY'S CAFE Queens 2339 ASTORIA BLVD
FAT BUDDHA Manhattan 212 AVENUE A AMERICAN FIESTA Bronx 120 EAST 144 STREET RESTAURANT NEW HONG KONG Brooklyn 1222 CORTELYOU ROAD RESTAURANT II BLU CAFE Manhattan 120 RIVERSIDE BOULEVARD THE SKINNY Manhattan 174 ORCHARD STREET SOUTH JAMAICA Queens 9523 SUTPHIN BOULEVARD PORTUGUESE SPORTING CLUB GOEMON CURRY Manhattan 29 KENMARE STREET CROWN FRIED CHICKEN Brooklyn 332 CENTRAL AVENUE NORTHERN TIGER Manhattan 225 LIBERTY STREET
Page 511 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10128 American
11369 Latin American 10013 Japanese
11220 Barbecue 11355 Asian/Asian Fusion
10037 Soul Food
11102 Pizza
10009 Asian/Asian Fusion 10451 Spanish
11218 Chinese
10069 Coffee/Tea 10002 American 11435 Portuguese
10012 Japanese 11221 Chicken 10280 Chinese
Page 512 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/20/2017
04/19/2016 09/23/2019
10/09/2019 01/30/2020
10/12/2018
05/24/2018
12/26/2017 09/25/2018
08/17/2018
10/25/2017 03/30/2017 12/28/2018
03/06/2019 12/27/2018 06/13/2018
Page 513 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 514 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 10 Not Critical 48
Not Critical 24 B Critical 12 A
Critical 48
Not Critical 26 B
Not Critical Not Critical 15
Not Critical 6 A
Critical 17 Critical 16 Critical 19
Not Critical 18 B Critical 30 Not Critical 19
Page 515 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COR THAI YOU Brooklyn 1310 CORTELYOU ROAD 3-J RESTAURANT AND Bronx 554A PROSPECT AVENUE PIZZA SUGAR HILL Brooklyn 609 DEKALB AVENUE RESTAURANT, SUPPER CLUB AND DISCO BA SAK CHICKEN Queens 17107 NORTHERN BLVD
MAMA MECHO Brooklyn 200 KNICKERBOCKER AVENUE
CHARLES PIZZERIA Brooklyn 4910 5 AVENUE KROLEWSKIE JADLO Brooklyn 694 MANHATTAN AVENUE XI'AN FAMOUS FOODS Manhattan 37 WEST 43 STREET LILY'S BAR @ ROGER Manhattan 501 LEXINGTON AVENUE SMITH HOTEL WU LIANG YE Manhattan 36 WEST 48 STREET 525 LEX Restaurant, M Manhattan 525 LEXINGTON AVENUE Club Lounge/illy Café FINO Queens 3913 BELL BOULEVARD
MEZCLA DE SABORES Bronx 1416 OGDEN AVENUE RESTAURANT TRIPOLI RESTAURANT, Brooklyn 156 ATLANTIC AVENUE SWALLOW CAFE
Page 516 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11226 Thai 10455 Latin American
11216 American
11358 Korean
11237 Spanish
11220 Pizza 11222 Polish 10036 Asian/Asian Fusion 10017 American
10036 Chinese 10017 American
11361 Mediterranean
10452 Spanish
11201 Mediterranean
Page 517 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/23/2019 10/24/2018
01/16/2020
10/04/2018
03/23/2019
08/21/2019 09/05/2018 03/02/2020 03/16/2019
02/04/2020 10/12/2017
10/24/2019
03/07/2018
10/10/2018
Page 518 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Sale or use of certain expanded polystyrene items restricted
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 519 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Critical 25
Not Critical
Not Critical 9 A
Critical 23
Not Critical 35 Critical 18 B Critical 11 A Critical 8 A
Critical 16 N Critical 33 C
Not Critical 12 A
Not Critical 26 B
Critical 50
Page 520 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN Manhattan 398 AUDUBON AVENUE PAK LAHORI CHILLI Brooklyn 1026 CONEY ISLAND AVENUE
SHANGERILA Bronx 289395 BUHRE AVENUE RESTAURANT TULCINGO RESTAURANT Manhattan 665 10 AVENUE
TULCINGO RESTAURANT Manhattan 665 10 AVENUE
THE HIDEOUT Brooklyn 8415 5 AVENUE TICK TOCK DINER Manhattan 481 8 AVENUE DOSA ROYALE Brooklyn 258 DEKALB AVENUE
IMMANUEL RESTAURANT Brooklyn 799 STANLEY AVENUE
CHIMI MUNDO LOUNGE Queens 9805 ATLANTIC AVE THE WREN Manhattan 344 BOWERY OH TAISHO Manhattan 9 ST MARKS PLACE
NEW LANE PIZZERIA Queens 7519 JAMAICA AVENUE THE ORIGINAL VINCENT'S Manhattan 119 MOTT STREET ESTABLISH 1904 REX Manhattan 864 10 AVENUE REX Manhattan 864 10 AVENUE
Page 521 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10033 Donuts 11230 Indian
Japanese
10036 Mexican
10036 Mexican
11209 American 10001 American 11205 Indian
11207 Latin American
11421 Spanish 10012 American 10003 Japanese
11421 Pizza 10013 Italian
10019 Coffee/Tea 10019 Coffee/Tea
Page 522 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/08/2019 09/17/2018
05/08/2019
08/27/2018
08/27/2018
10/24/2017 09/26/2018 02/20/2020
07/29/2019
04/22/2019 12/10/2018 08/11/2017
01/03/2019 12/21/2017
09/20/2017 09/20/2017
Page 523 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 524 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 Not Critical 17 P
Critical 30
Not Critical 13 A
Not Critical 13 A
Critical 19 B Critical 12 A Critical 21
Not Critical 12 A
Not Critical 24 B Not Critical 12 A Critical 64
Critical 12 A Critical 52
Critical 28 Critical 28
Page 525 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SOHO PARK Manhattan 832 8 AVENUE SHISHITO Staten Island 1434 RICHMOND ROAD THE TAP HOUSE Queens 7207 AUSTIN STREET
ROCKAWAY KENNEDY Queens 9621 ROCKAWAY BLVD CHICKEN & GRILL ROCKAWAY KENNEDY Queens 9621 ROCKAWAY BLVD CHICKEN & GRILL LOUIE'S PIZZERIA Queens 8134 BAXTER AVENUE
DOUBLE BEN CAFE Brooklyn 7901 17 AVENUE TAQUERIA SAN PEDRO Manhattan 3662 BROADWAY
BURGER BOX Brooklyn 2930 AVENUE X
SUBWAY Manhattan 873 7 AVENUE PRET A MANGER Manhattan 757 3 AVENUE LOS VERDES Queens 4626 GREENPOINT AVENUE ANDREW'S DINER Staten Island 4160 HYLAN BOULEVARD AMITABHA VEGETARIAN Queens 6824 FRESH MEADOW LN RESTAURANT LUCKY DOG Brooklyn 303 BEDFORD AVENUE
SAUCE & BARREL Manhattan 13-21 RECTOR ST
Page 526 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 American 10304 Japanese 11375 Irish
11417 Chicken
11417 Chicken
11373 Pizza
11214 Chinese 10031 Mexican
11235 Hamburgers
10019 Sandwiches 10017 Soups/Salads/Sandwiches 11104 Latin American 10308 American 11365 Asian/Asian Fusion
11211 American
10006 Italian
Page 527 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/13/2018 02/26/2018 10/15/2019
09/12/2019
09/12/2019
10/11/2018
03/12/2020 07/07/2017
08/24/2018
10/01/2018 12/12/2017 03/09/2020 02/27/2020 02/19/2020
09/27/2018
08/03/2021
Page 528 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 529 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 25 Critical 24 B
Not Critical 13 A
Not Critical 13 A
Critical 26
Critical 16 B Not Critical 22 B
Not Critical
Critical 10 A Critical 15 Critical 13 A Critical 12 A Critical 12 A
Not Critical 9 A
Critical 44
Page 530 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GATE WAY BEER Brooklyn 3162 FULTON STREET GARDEN MASON JAR Manhattan 45 EAST 30 STREET JUST LORRAINE'S PLACE Manhattan 2247 ADAM CLAYTON POWELL BOULEVARD JUST LORRAINE'S PLACE Manhattan 2247 ADAM CLAYTON POWELL BOULEVARD SAGWA NAMOO Queens 162-07 DEPOT ROAD GRAND SEOUL Manhattan 85 CHRYSTIE STREET
PABELLON Bronx 1501 WESTCHESTER AVENUE
PABELLON Bronx 1501 WESTCHESTER AVENUE
3 GUYS SUSHI Staten Island 530 FOREST AVENUE HE NAN CUISINE Queens 13631 41ST AVE CON SABOR A MEXICO Manhattan 711 WEST 181 STREET MR. WONTON Queens 7805 JAMAICA AVE
TANTRA LOUNGE Queens 3550 31 STREET THE WAVERLY INN Manhattan 16 BANK STREET TAJ KABAB KING Brooklyn 568 GRAND STREET POPEYES Queens 96-23 57 AVENUE PIZZA & BAGEL ON 3RD Brooklyn 663 3 AVENUE
Page 531 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11208 Caribbean
10016 American American
American
11358 Korean 10002 Korean
10472 Chinese
10472 Chinese
10310 Japanese 11355 Chinese 10033 Mexican 11421 Chinese
11106 Latin American 10014 American 11211 Indian 11368 American 11232 Sandwiches
Page 532 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/05/2018
11/20/2018 03/07/2017
03/07/2017
02/08/2018 01/13/2020
01/29/2020
01/29/2020
04/03/2019 11/01/2018 01/02/2020 08/03/2017
02/24/2017 04/20/2018 01/09/2020 06/01/2017 03/26/2019
Page 533 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained.
Page 534 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 5
Not Critical 11 A Not Critical 22
Not Critical 22
Not Critical 11 A Not Critical 31
Not Critical 30 C
Not Critical 30 C
Critical 24 Critical 35 Not Critical 11 A Not Critical 7 A
Critical 29 Critical 12 A Not Critical 7 A Critical 12 A Not Critical 13 A
Page 535 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN Bronx 1374 METROPOLITAN AVENUE
99 CENTS UTICA HOT Brooklyn 1127 EASTERN PARKWAY PIZZA RINCON SALVADORENO Queens 9215 149 STREET RESTAURANT RINCON SALVADORENO Queens 9215 149 STREET RESTAURANT DENO'S SNACK BAR, Brooklyn 1025 BOARDWALK FAMIGLIA LIBERTY GRANT CAFE Brooklyn 1170 LIBERTY AVENUE
SAMWON GARDEN Manhattan 37 WEST 32 STREET NEW PEKING KITCHEN Queens 7715 37TH AVE SERVICE BAR 5 Queens 11000 ROCKAWAY BOULEVARD KING'S CHEF Queens 4311 28TH AVE RESTAURANT GEBHARD'S BEER Manhattan 228 WEST 72 STREET CULTURE HUNAN PARK Manhattan 721 COLUMBUS AVENUE RAINBOW ROOM Manhattan 30 ROCKEFELLER PLAZA
LA MONEDA Bronx 1690 JEROME AVENUE RESTAURANT PANERA BREAD Brooklyn 345 ADAMS STREET
Page 536 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10462 Donuts
11213 Pizza
11435 Latin American
11435 Latin American
11224 American
11208 Coffee/Tea
10001 Korean 11372 Chinese 11420 American 11103 Chinese
10023 American
10025 Chinese 10112 American
10453 Latin American
11201 American
Page 537 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/19/2019
08/11/2021
10/23/2019
10/23/2019
07/30/2018
06/26/2019
02/25/2019 07/17/2019 05/16/2018 12/20/2018
10/17/2018
05/10/2017 10/02/2017
07/17/2019
08/11/2017
Page 538 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of rats or live rats present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations.
Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 539 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 36
Not Critical 25 B
Not Critical 25 B
Critical 11 A
Critical 12 A
Critical 24 B Critical 26 Not Critical 11 A Not Critical 10 A
Critical 25
Not Critical 13 A Not Critical 9 A
Critical 24 B
Not Critical 11 A
Page 540 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JUNGO SUSHI Queens 4811 43RD AVE THE BUFFET Queens 20-07 127 STREET
ALIADA Queens 2919 BROADWAY HOME 2 SUITES BY Queens 3906 30TH ST HILTON KOTO SUSHI & STEAK Brooklyn 552 HENRY STREET BON APPETIT Queens 21145 JAMAICA AVENUE RESTAURANT YI MIN RESTAURANT Brooklyn 3821 FORT HAMILTON PARKWAY TINY'S GIANT SANDWICH Manhattan 129 RIVINGTON STREET SHOP TAPPO Manhattan 49 WEST 24 STREET
TAPPO Manhattan 49 WEST 24 STREET
ROY'S RESTAURNT & Bronx 880 EAST TREMONT AVENUE BAR PUERTA DEL SOL Brooklyn 1550 BAY RIDGE AVENUE RESTAURANT FOREST HILLS BAGELS Queens 112-10 QUEENS BOULEVARD
IRVING FARM COFFEE Manhattan 78 WEST 3 STREET ROASTERS
Page 541 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11104 Japanese 11356 Asian/Asian Fusion
11106 Greek 11101 American
11231 Japanese 11428 Creole
11218 Chinese 10002 Sandwiches
10010 Pizza
10010 Pizza
10460 Latin American
11219 Spanish
11375 American
10012 Coffee/Tea
Page 542 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/11/2019 08/29/2017
09/08/2021 02/13/2019
03/26/2019 05/01/2017
01/17/2017 01/16/2019
10/08/2019
10/08/2019
07/03/2018
07/14/2016
07/24/2018
02/06/2020
Page 543 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 544 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Not Critical 9 A
Critical 31 Critical 13 A
Not Critical 20 Not Critical 4 P
Critical 22 Not Critical 48
Not Critical 12 A
Not Critical 12 A
Critical 12 A
Critical 19
Not Critical 9 A
Not Critical 18
Page 545 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SOL DE QUITO Brooklyn 4417 NEW UTRECHT AVENUE RESTAURANT II KOTO Brooklyn 263 FLATBUSH AVENUE APPLEBEE'S Bronx 815 HUTCHINSON RIVER PARKWAY
SPUDZ Brooklyn 1460 FULTON STREET
CIAO BELLA Manhattan 257 7 AVENUE LEAF ROOFTOP LOUNGE Queens 13342 39TH AVE
LEAF ROOFTOP LOUNGE Queens 13342 39TH AVE
BODY BY BROOKLYN BY Brooklyn 275 PARK AVENUE TTE GROUP FRANKLIN PARK, DUTCH Brooklyn 618 ST JOHNS PLACE BOY BURGER NEW DRAGON SEA Bronx 2302 CROTONA AVENUE CHINESE RESTAURANT BIRCH COFFEE Manhattan 56 7 AVENUE
SILVER RICE Brooklyn 575A FLATBUSH AVENUE CD RESTAURANT & BAR Queens 21721 JAMAICA AVE
TANG PAVILION Manhattan 65 WEST 55 STREET GEBHARD'S BEER Manhattan 228 WEST 72 STREET
Page 546 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11219 Latin American
11217 Japanese 10465 American
11216 American
10001 Pizza 11354 Chinese
11354 Chinese
11205
11238 American
10458 Chinese
10011 Coffee/Tea
11225 Japanese 11428 Caribbean
10019 Chinese 10023 American
Page 547 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/08/2021
10/11/2017 03/28/2017
11/15/2019
04/15/2019 02/18/2020
02/18/2020
01/01/1900
11/08/2018
12/21/2017
04/27/2018
01/17/2018 02/07/2019
08/29/2019 03/14/2020
Page 548 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Current letter grade sign not posted.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 549 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29
Critical 27 Not Critical 11 A
Critical 13 A
Critical 26 Not Critical 9 A
Not Critical 9 A
Not Applicable
Not Critical
Critical 28
Not Critical 11 A
Critical 7 A Critical 34
Not Applicable Not Critical 35
Page 550 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CULTURE SHU JIAO FUZHOUESE Manhattan 118 ELDRIDGE STREET CUISINE SECTION 5 PIZZA Bronx 133 EINSTEIN LOOP FOREVER JERK, LLC Queens 14594 GUY R BREWER BLVD GRANDMA PIZZA Manhattan 2551 AMSTERDAM AVENUE MADE IN PUERTO RICO Bronx 3363 EAST TREMONT AVENUE
SPARKS DELI Queens 2831 BORDEN AVENUE RESTAURANT CIVIC DELI Manhattan 111 WORTH STREET
CIVIC DELI Manhattan 111 WORTH STREET
NUR THAI Queens 6332 WOODHAVEN BLVD
NUR THAI Queens 6332 WOODHAVEN BLVD
MINI PICANTERIA EL Queens 94-54 CORONA AVENUE GUAYAQUILENO RESTAURANT NEW HEIGHTS BAR AND Brooklyn 137 SCHENECTADY AVENUE RESTAURANT IONA'S BAR Brooklyn 180 GRAND STREET
Page 551 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese
10475 American 11434 Caribbean 10033 Pizza 10461 Latin American
11101 Sandwiches
10013 American
10013 American
11374 Thai
11374 Thai
11373 Latin American
11213 American
11211 American
Page 552 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/16/2019
01/31/2017 10/23/2019 10/24/2019 01/08/2019
06/02/2017
03/21/2019
03/21/2019
11/13/2018
11/13/2018
05/22/2019
12/11/2016
08/15/2019
Page 553 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 554 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19
Critical 23 B Critical 66 C Not Critical 26 B Critical 10 A
Critical 12 A
Not Critical 19
Not Critical 19
Not Critical 23
Not Critical 23
Critical 12 A
Critical 19
Not Critical 20
Page 555 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HUNG HING CHINESE Bronx 239 BEDFORD PARK BOULEVARD RESTAURANT BISOUX RESTAURANT Queens 0 LAGUARDIA AIRPORT
PARADISE ALLEY BAR Queens 4109 150 STREET LA EXCELENCIA Manhattan 522 WEST 207 STREET EMPANADAS MONUMENTAL STADIUM PIZZA BAR Bronx 113115 EAST 157 STREET RESTAURANT ADALYA Manhattan 55 IRVING PLACE
ADALYA Manhattan 55 IRVING PLACE
ALTA Manhattan 64 WEST 10 STREET SIX HAPPINESS Manhattan 1413 2 AVENUE PIPPALI Manhattan 129 EAST 27 STREET TEXAS ROTISSERIE Manhattan 1315 1 AVENUE NEW CROWN CHICKEN & Brooklyn 507 PENNSYLVANIA AVENUE BISCUIT ABC COCINA , ABCV Manhattan 38 EAST 19 STREET
WIMPYS RESTAURANT Manhattan 23 EAST 109 STREET PAPA JOHN'S Queens 16202 UNION TURNPIKE JUNIPER Manhattan 237 WEST 35 STREET
Page 556 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10458 Chinese
11369 American
11355 American 10034 Spanish
American
10003 Mediterranean
10003 Mediterranean
10011 American 10021 Chinese 10016 Indian 10021 American 11207 Chicken
10003 French
10029 American 11366 Pizza 10001 American
Page 557 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/08/2020
11/10/2016
06/01/2017 05/23/2019
08/15/2017
02/28/2020
02/28/2020
04/25/2019 12/17/2019 03/02/2020 01/16/2019 08/06/2019
09/17/2018
07/08/2019 12/13/2018 08/30/2017
Page 558 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 559 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Not Critical 12 A
Critical 14 B Critical 13 A
Not Critical 11
Not Critical 30
Not Critical 30
Not Critical 25 Critical 30 Critical 10 A Not Critical 9 A Critical 12 A
Not Critical 12
Critical 34 Not Critical Not Critical 7 A
Page 560 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL VIEJO JOBO SEAFOOD Bronx 20 WEST BURNSIDE AVENUE RESTAURANT FRESH & CO Manhattan 200 WEST 57 STREET
CALEXICO Manhattan 1491 2 AVENUE BAR ASSOCIATION OF Manhattan 42 WEST 44 STREET THE CITY OF NY KITCHEN PITA GYRO & GRILL Queens 6639 FRESH POND RD JACKS FIRE Queens 3946 SKILLMAN AVENUE DEPARTMENT RAMEN THUKPA Manhattan 70 7 AVENUE SOUTH
VIVI BUBBLE TEA Manhattan 2 EAST BROADWAY FOOD FAIR DELI & PIZZA Manhattan 433 WEST 34 STREET CHIPOTLE MEXICAN Manhattan 504 6 AVENUE GRILL PRIMAVERA Brooklyn 623 CHURCH AVENUE RESTAURANT BURRITO BOX Manhattan 885 9 AVENUE
LENA NYC Manhattan 137 ELDRIDGE STREET LA GOULUE Manhattan 29 EAST 61 STREET RESTAURANT TING HUA CHINESE Brooklyn 351 SMITH STREET
Page 561 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10453 Spanish
10019 American
10075 Mexican 10036 American
11385 Mediterranean 11104 American
10014 Asian/Asian Fusion
10038 Coffee/Tea 10001 Sandwiches 10011 Tex-Mex
11218 Spanish
10019 Tex-Mex
10002 American 10065 French
11231 Chinese
Page 562 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/13/2020
12/10/2019
08/01/2018 02/01/2017
03/12/2019 08/29/2019
12/04/2019
11/18/2019 10/27/2017 08/30/2017
10/16/2018
08/21/2018
10/23/2017 05/02/2018
08/04/2021
Page 563 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 564 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21
Critical 10 A
Critical 10 A Not Critical 10 A
Critical 7 A Not Critical 15
Not Critical 36
Critical 24 B Not Critical 29 Not Critical 13 A
Critical 72
Critical 20
Critical 10 A Critical 12 A
Critical 22
Page 565 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT NUNZIO PIZZERIA'S Staten Island 2155 HYLAN BOULEVARD LA RUBIA RESTAURANT Queens 861 WYCKOFF AVENUE NEW HUNAN WOK Queens 14112 ROCKWAY BOULEVARD THE PHUNKY ELEPHANT Staten Island 1271 BAY STREET
THE PHUNKY ELEPHANT Staten Island 1271 BAY STREET
DUN HUANG Manhattan 300 EAST 12 STREET AKDENIZ Manhattan 19 WEST 46 STREET MEDITERRANEAN CUISINE SAMWON GARDEN Manhattan 37 WEST 32 STREET ADYAR ANANDA BHAVAN Manhattan 1071 1 AVENUE AVLI LITTLE GREEK KAFE Queens 3829 BELL BLVD CHINA DRAGON Brooklyn 3467 ATLANTIC AVENUE EXPRESS EVERYMAN ESPRESSO Manhattan 301 WEST BROADWAY ROLF'S GERMAN Manhattan 281 3 AVENUE RESTAURANT Brooklyn 6712 FORT HAMILTON PARKWAY JOE COFFEE COMPANY Manhattan 185 GREENWICH STREET ZORALIE RESTAURANT Manhattan 449 WEST 51 STREET
Page 566 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10306 Pizza 11385 Latin American Chinese 10305 American
10305 American
10003 Chinese 10036 Turkish
10001 Korean 10022 Indian 11361 Coffee/Tea 11208 Chinese
10013 Coffee/Tea 10010 German
11219 10007 Coffee/Tea 10019 Latin American
Page 567 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/26/2019 07/27/2017 05/23/2019 03/04/2020
03/04/2020
08/07/2018 08/30/2017
06/04/2018 11/07/2018 06/19/2019 08/07/2019
04/30/2019 09/15/2016
01/01/1900 05/07/2019 08/15/2017
Page 568 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Additional nutritional information statement not posted, and/or additional nutritional information not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 569 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27 Critical 35 Critical 12 A Not Critical 34
Not Critical 34
Critical 18 Critical 15 B
Critical 27 Not Critical 34 Critical 12 A Not Critical 4 A
Critical 12 A Not Critical 7 A
Not Applicable Not Critical Not Critical 12 A
Page 570 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COURT DELI Bronx 96 EAST 161 STREET RESTAURANT AKDENIZ Manhattan 19 WEST 46 STREET MEDITERRANEAN CUISINE SARDIS RESTAURANT Manhattan 234 WEST 44 STREET
SARDIS RESTAURANT Manhattan 234 WEST 44 STREET
KINGS KITCHEN Brooklyn 2051 86 STREET
SOJU HAUS Manhattan 315 5 AVENUE GEM Manhattan 110 FORSYTH STREET DUNKIN',' BASKIN 0 N/A N/A ROBBINS, POPEYES MR TAKA RAMEN Manhattan 170 ALLEN STREET THE VIG BAR Manhattan 12 SPRING STREET
PANINO RUSTICO Brooklyn 8222 17 AVENUE FORTY CARROTS Manhattan 504 BROADWAY VILLA TAPIA Bronx 245 BROOK AVENUE RESTAURANT A & L PIZZA Brooklyn 6024 18 AVENUE RESTAURANT BESSEMER TRUST CO Manhattan 630 5 AVENUE
Page 571 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10451 American
10036 Turkish
10036 American
10036 American
11214 Chinese
10016 Korean 10002 American N/A American
10002 Japanese 10012 American
11214 Italian 10012 Coffee/Tea 10454 Latin American
11204 Pizza
10020 American
Page 572 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/30/2018
03/28/2018
05/01/2018
05/01/2018
06/03/2019
03/27/2018 09/12/2019 11/19/2019
04/03/2017 07/27/2017
03/26/2019 10/03/2018 09/28/2018
06/29/2017
04/24/2017
Page 573 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F.
Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 574 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 34
Critical 23
Not Critical 10 A
Not Critical 10 A
Not Critical 8 A
Critical 12 A Critical 8 A Critical 17
Not Critical 70 Critical 18
Not Critical 25 Not Critical 2 A Critical 27 B
Not Critical 39
Not Critical 2 A
Page 575 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN Queens 10801 GRAND CENTRAL PARKWAY NICE MATIN Manhattan 201 WEST 79 STREET
TRIPLE A 1 Manhattan 2061 2 AVENUE SALT AND PEPPER Manhattan 139 WEST 33 STREET RESTAURANT & CAFE SALT AND PEPPER Manhattan 139 WEST 33 STREET RESTAURANT & CAFE KISSENA CAFE Queens 6004 KISSENA BOULEVARD TAI THAI Manhattan 78 EAST 1 STREET TAJ KABAB KING Brooklyn 568 GRAND STREET KINGSLAND BAR Brooklyn 269 NORMAN AVENUE OCAFE Manhattan 482 AVENUE OF THE AMERICAS GOLDEN KRUST Brooklyn 1655 PITKIN AVENUE CARIBBEAN BAKERY & GRILL NIALL'S ON 52ND Manhattan 218 EAST 52 STREET ANGIOLINA'S Bronx 1322A JEROME AVENUE RESTAURANT BRICK OVEN BREAD Brooklyn 109 BRIGHTON 11 STREET
MBJ FOOD SERVICE Queens 2910 THOMPSON AVENUE
Page 576 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11369 Donuts 10024 American
10029 American 10001 Soups
10001 Soups
11355 Chinese 10009 Thai 11211 Indian 11222 American 10011 Coffee/Tea 11212 Caribbean
10022 Irish 10452 Spanish
11235 Bakery Products/Desserts
11101 American
Page 577 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/02/2017 08/10/2021
01/07/2020 06/28/2019
06/28/2019
10/23/2018 08/30/2018 03/13/2019 12/10/2018 10/13/2017 01/31/2019
04/25/2017 10/12/2018
12/27/2019
05/29/2019
Page 578 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 579 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 10 A
Not Critical 30 Not Critical 29
Not Critical 29
Critical 34 Not Critical 35 C Critical 18 Critical 26 Not Critical 9 A Critical 9 A
Critical 22 Critical 15 P
Not Critical 9 A
Not Critical 61
Page 580 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
L.A. Pizzeria Queens 2501 JACKSON AVE PADDY G'S Queens 8634 BROADWAY IHOP Bronx 5645 BROADWAY UNCLE CHOP CHOP Manhattan 7 CORNELIA STREET SISTERS Brooklyn 900 FULTON STREET 8090 Taiwanese Food #24 Queens 133-35 ROOSEVELT AVENUE
TOMPKINS SQUARE BAR Manhattan 110 AVENUE A JOEY'S PIZZERIA Queens 6907 GRAND AVENUE JOYA HALL Queens 63108 WOODHAVEN BLVD BRGR Manhattan 287 7 AVENUE TAQUERIA SINALOENSE Bronx 113 W 225TH ST RED EYE GRILL Manhattan 888 7 AVENUE LA POSADA MEXICAN Manhattan 364 3 AVENUE FOOD ROASTING PLANT Manhattan 81 ORCHARD STREET LITTLE CAESARS Queens 21814 HEMPSTEAD AVENUE BOBBY VAN'S GRILL Queens 0 JFK INT'L AIRPORT LA CIGOGNE Brooklyn 215 UNION STREET
AMC THEATRES Bronx 2210 BARTOW AVENUE DRUNKEN HORSE Manhattan 225 10 AVENUE
Page 581 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 Pizza 11373 American 10463 Pancakes/Waffles 10014 Asian/Asian Fusion 11238 American 11354 Chinese
10009 American 11378 Pizza 11374 Indian 10001 American 10463 Mexican 10106 American 10016 Mexican
10002 Coffee/Tea 11429 Pizza 11430 American 11231 French
10475 American 10011 American
Page 582 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/19/2017 05/15/2018 12/12/2019 02/19/2020 03/08/2017 07/30/2019
11/14/2017 04/06/2017 12/20/2018 08/02/2019 02/20/2020 08/20/2019 04/30/2019
06/07/2019 07/20/2017 10/17/2019 03/28/2018
02/19/2020 06/13/2019
Page 583 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 584 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A Not Critical 12 A Critical 16 Critical 30 Critical 35 Not Critical 18 B
Not Critical Critical 34 Not Critical 19 Critical 20 Critical 20 Critical 10 A Critical 18 B
Critical 10 A Critical 5 A Not Critical 12 A Not Critical 11 A
Not Critical 13 A Not Critical 15
Page 585 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DRUNKEN HORSE Manhattan 225 10 AVENUE
LITTLE BROWN JUG Queens 124-02 JAMAICA AVENUE SALEM JAMAICAN Bronx 751B EAST GUN HILL ROAD RESTAURANT IL MATTONE Manhattan 450 HUDSON STREET
LOWLANDS BAR Brooklyn 543 3 AVENUE THE LITTLE BEET Manhattan 320 PARK AVENUE
YUMMY CAFE Queens 4335 91ST PL LILLIAN PIZZERIA Queens 9601 69TH AVE
EL PASO TAQUERIA Manhattan 64 EAST 97 STREET THE DOUGLASS Brooklyn 149 4 AVENUE ASTORIA PIZZA Queens 3204B 30TH AVE
ASTORIA PIZZA Queens 3204B 30TH AVE
DOMINO'S Staten Island 1430 RICHMOND AVENUE LA FE BAKERY & COFFEE Queens 3908 64 STREET SHOP POKE STOP Brooklyn 1720 SHEEPSHEAD BAY ROAD
DAGAN PIZZA & DAIRY Brooklyn 4820 16 AVENUE
Page 586 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 American
11418 American 10467 Caribbean
10014 Pizza
11215 American 10022 American
11373 American 11375 Pizza
10029 Mexican 11217 American 11102 Pizza
11102 Pizza
10314 Pizza 11377 Coffee/Tea
11235 Hawaiian
11204 Jewish/Kosher
Page 587 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/13/2019
08/09/2016 08/08/2018
08/15/2019
05/17/2019 06/20/2019
03/25/2019 09/12/2018
08/10/2017 10/27/2018 08/28/2018
08/28/2018
04/02/2019 09/03/2019
08/30/2021
02/25/2019
Page 588 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 589 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 15
Critical 21 Critical 12 A
Critical 19
Not Critical Not Critical 11 A
Critical 18 Not Critical 12 A
Critical 25 Not Critical 20 Not Critical 13
Not Critical 13
Critical 7 A Critical 18
Critical 47
Not Critical 26
Page 590 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT GOCHUJANG Manhattan 11 WEST 32 STREET LA BAGUETTE SHOP Brooklyn 1855 NOSTRAND AVENUE LA COCINA DE ALEX Queens 10203 JAMAICA AVENUE YETI SPICE GRILL Manhattan 1764 1 AVENUE
NYC BAGELS & COFFEE Queens 29-08 23 AVENUE HOUSE MCCANN'S PUB Queens 3615 DITMARS BOULEVARD ROSA'S CAFE Queens 3003 38 AVENUE UNION CAFE Brooklyn 568 UNION STREET RESTAURANT Vivi Bubble Cafe Manhattan 1324 2 AVENUE XING SHENG Bronx 115 FEATHERBED LANE
XING SHENG Bronx 115 FEATHERBED LANE
3 IN 1 KITCHEN Brooklyn 4902 FORT HAMILTON PARKWAY D & Y RESTAURANT Brooklyn 5616 7 AVENUE AL HORNO Manhattan 110 PEARL STREET
JAH SON JUICE WURL Queens 14363 243RD ST RITZ DINER Manhattan 1133 1 AVENUE FELIX Manhattan 340 WEST BROADWAY
Page 591 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Korean 11226 Bakery Products/Desserts 11418 Spanish 10128 Indian
11105 American
11105 Irish 11101 Spanish 11215 American
10021 Coffee/Tea 10452 Chinese
10452 Chinese
11219 American 11220 Chinese 10005 Mexican
11422 10065 American 10013 French
Page 592 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/30/2018 04/22/2019 02/04/2019 09/26/2018
03/03/2020
11/18/2019 09/17/2018 09/17/2019
03/12/2019 02/24/2020
02/24/2020
08/30/2017 04/03/2018 02/22/2019
01/01/1900 03/10/2020 10/05/2017
Page 593 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 594 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Critical 11 A Critical 12 A Not Critical 4 A
Not Critical 11
Critical 26 B Critical 15 Not Critical 21
Critical 12 A Not Critical 7 A
Not Critical 7 A
Not Critical 27 Critical 12 Critical 22
Not Applicable Critical 19 B Not Critical 17
Page 595 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LURE FISHBAR Manhattan 142 MERCER STREET TOUT VA BIEN Manhattan 311 WEST 51 STREET
BROWN BETTY Queens 13204 LIBERTY AVE RESTAURANT LIN'S ASIAN CUISINE Bronx 1506 BRONXDALE AVENUE DUNKIN', 'BASKIN Queens 5801 WOODSIDE AVE ROBBINS BURGERFI Manhattan 240 EAST 82 STREET GOURMET SWEETS Brooklyn 1107 CONEY ISLAND AVENUE THE LITTLE BEET Manhattan 320 PARK AVENUE CHINA RIVER Manhattan 258 WEST 44 STREET SABOR A MEXICO II Manhattan 233 EAST 77 STREET BAREBURGER Queens 4819 VERNON BLVD DAVID'S BAGELS Manhattan 273 1 AVENUE
DUNKIN Queens 21911 HILLSIDE AVENUE
EL RINCONCITO DEL Bronx 254 EAST 204 STREET SABOR DOMINICANO ROSE PIZZA Manhattan 1 PENN PLAZA
PADDY DUGGANS PUB Queens 4714 GREENPOINT AVENUE
Page 596 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Seafood 10019 French
11419 Caribbean
10462 Asian/Asian Fusion 11377 Donuts
10028 Hamburgers 11230 Pakistani 10022 American 10036 Chinese 10075 Mexican 11101 Hamburgers 10003 American
11427 Donuts
10458 Latin American
10119 Pizza
11104 Bottled Beverages
Page 597 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/23/2019 08/26/2019
11/07/2019
04/25/2017 10/24/2019
07/09/2018 03/04/2019 06/20/2018 11/23/2018 12/27/2018 03/22/2018 01/08/2019
04/11/2018
10/12/2017
11/20/2018
02/03/2020
Page 598 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food Protection Certificate not held by supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required calorie information not posted/improperly posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Page 599 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Critical 47
Critical 39
Critical 16 B Critical 23 B
Not Critical Critical 26 Critical 12 A Not Critical 9 A Critical 7 A Critical 10 Not Critical 9 A
Not Critical 7 A
Critical 11 A
Not Critical 7 A
Critical 15
Page 600 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HUDSON THEATRE Manhattan 139 WEST 44 STREET ESSEN DELI Brooklyn 1359 CONEY ISLAND AVENUE ONE DELI RESTAURANT Brooklyn 536 3 AVENUE ROLLING COW Staten Island 2655 RICHMOND AVENUE GOLDEN KRUST Brooklyn 1848 EAST NEW YORK AVENUE CARIBBEAN BAKERY & GRILL KOSHER HUT OF Brooklyn 709 KINGS HIGHWAY BROOKLYN KENNEDY FRIED Bronx 638 EAST 169 STREET CHICKEN FOOD HUT RESTAURANT Bronx 3497 BOSTON ROAD & BAKERY SUSHI FACTORY Brooklyn 772 49 STREET
SUSHI FACTORY Brooklyn 772 49 STREET
BROOKLYN JAZZ & Brooklyn 3523 CHURCH AVENUE SPORTS CLUB BAKERY ON 3RD CAFE Manhattan 1885 3 AVENUE LA CABANA MEXICAN Brooklyn 4503 5 AVENUE RESTAURANT PATSY'S PIZZERIA Manhattan 204-206 EAST 60 STREET RESTAURANT THE CAKE CHEF Staten Island 957 JEWETT AVENUE
Page 601 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 American 11230 Jewish/Kosher 11215 Sandwiches 10314 Frozen Desserts 11207 Caribbean
11223 Jewish/Kosher
10456 Chicken
10469 Caribbean
11220 Japanese
11220 Japanese
11203 American
10029 Bakery Products/Desserts 11220 Mexican
10022 Italian
10314 Bakery Products/Desserts
Page 602 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/29/2018 04/24/2018 11/29/2019 08/02/2017 08/16/2021
07/07/2017
03/07/2019
06/01/2018
05/06/2019
05/06/2019
03/16/2019
08/17/2017 12/14/2017
07/11/2017
04/12/2019
Page 603 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 604 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 Critical 26 Not Critical 40 C Not Critical 20 Critical 43
Critical 19
Critical 23
Critical 25
Not Critical 9 A
Not Critical 9 A
Critical 13 A
Not Critical 18 Critical 13 A
Not Critical 20
Critical 12 A
Page 605 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW YORK JR. LEAGUE Manhattan 130 EAST 80 STREET VAN LEEUWEN ICE Manhattan 224 FRONT STREET CREAM JIMBO'S HAMBURGER Bronx 1025 EAST 163 STREET PALACE ROSARIO'S IHAWAN Queens 4009 69TH ST ANANDA Manhattan 210 THOMPSON STREET MERMELSTEIN Brooklyn 351 KINGSTON AVENUE CATERERS KUNG FU TEA Manhattan 73 CHRYSTIE STREET HAPPY WOK Manhattan 175 AVENUE C MAMA G AFRICAN Bronx 3650A WHITE PLAINS ROAD KITCHEN STARBUCKS Manhattan 399 7 AVENUE
PALERMO PASTRY SHOP Brooklyn 5517 AVENUE N
BILLY'S PIZZA PASTA Brooklyn 1626 BEDFORD AVENUE PU GUI REN Brooklyn 773 51 STREET
CENTRO DE BIENESTAR Queens 8778 169 STREET DAYSI W XYZ LOUNGE Queens 2745 JACKSON AVE PEKING DUCK HOUSE Manhattan 236 EAST 53 STREET
Page 606 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10075 Coffee/Tea 10038 Frozen Desserts
10459 Hamburgers
11377 Filipino 10012 Indian 11213 Jewish/Kosher
10002 Coffee/Tea 10009 Chinese 10467 African
10001 Coffee/Tea
11234 Bakery Products/Desserts
11225 Pizza 11220 Chinese
11432 Juice, Smoothies, Fruit Salads
11101 American 10022 Chinese
Page 607 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/17/2019 11/26/2019
04/19/2019
05/16/2018 02/05/2020 07/23/2018
02/26/2018 09/23/2019 07/25/2019
05/10/2019
07/27/2018
10/28/2019 11/19/2019
05/18/2018
10/02/2018 07/31/2019
Page 608 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 609 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 25 B
Critical 9 A
Critical 44 Critical 14 N Not Critical 20
Critical 12 A Critical 9 Critical 33
Not Critical 14
Not Critical 7 A
Not Critical 13 A Not Critical 41 C
Critical 10 A
Not Critical 9 A Not Critical 14 P
Page 610 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PEKING DUCK HOUSE Manhattan 236 EAST 53 STREET
AMC THEATRES Queens 19002 HORACE HARDING EXPRESSWAY DUNKIN Manhattan 111 WEST 110 STREET J.A. JAM DOWN Brooklyn 5223 AVENUE D CARIBBEAN RESTAURANT JJ BROWN CUP Manhattan 1707 2 AVENUE MAD DOG & BEANS Manhattan 5 EAST 38 STREET MEXICAN CANTINA LUCKY 13 SALOON Brooklyn 644 SACKETT STREET
BILLY BEEZ Bronx 200 BAYCHESTER AVENUE MIDAS HOOKAH LOUNGE Queens 24502 HORACE HARDING EXPY & BAR PEKING GARDEN Manhattan 3163 BROADWAY THE LITTLE BEET Manhattan 125 PARK AVE LA FLOR DEL PARAISO Queens 1715 CORNELIA STREET RESTAURANT TRIO PIZZA GRILL Brooklyn 1907 AVENUE U COFFEE FACTORY Queens 4018 150TH ST CAFE OLE RESTAURANT Queens 3809 36 AVENUE SAM WON GAHK Queens 14420 NORTHERN BOULEVARD
Page 611 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Chinese
11365 American
10026 Donuts 11203 Caribbean
10128 Coffee/Tea 10016 Mexican
11217 American
10475 American 11362 American
10027 Chinese 10017 Salads 11385 Spanish
11229 Pizza 11354 Coffee/Tea 11101 Spanish 11354 Korean
Page 612 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/31/2019
08/23/2021
09/10/2021 10/03/2019
12/12/2019 12/11/2017
03/30/2017
12/17/2019 04/11/2017
11/07/2018 08/25/2021 04/17/2019
05/30/2017 03/04/2019 10/25/2017 03/12/2020
Page 613 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Proper sanitization not provided for utensil ware washing operation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 614 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 14 P
Critical 13 A
Not Critical 11 A Not Critical 34
Critical 16 Not Critical 13 A
Not Critical 27
Critical 17 Critical 6 A
Critical 9 A Critical 13 A Critical 22
Critical 32 Not Critical 20 Critical 13 Critical 12 A
Page 615 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE 28 Manhattan 245 5 AVENUE REBEL COFFEE Manhattan 19 8 AVENUE REAL MADRID Staten Island 2073 FOREST AVENUE RESTAURANT REAL MADRID Staten Island 2073 FOREST AVENUE RESTAURANT GOTHAM PIZZA Manhattan 144 9 AVENUE
TACO MAHAL Manhattan 73 7 AVENUE SOUTH BAKERY ST MARC Brooklyn 1121 FLATBUSH AVENUE RUDDY AND DEAN Staten Island 44 RICHMOND TERRACE JUICE GENERATION Manhattan 644 NINTH AVENUE STREET LEVEL
NEW SAN FRANCISCO Manhattan 59 AUDUBON AVENUE RESTAURANT RUZANA Brooklyn 486 85 STREET HE NAN CUISINE Queens 13631 41ST AVE ANTIKA PIZZERIA Queens 3608 30TH AVE JOE & THE JUICE Manhattan 343 AMSTERDAM AVENUE AMSTERDAM AVE SARKURA JAPAN Queens 8902 165TH ST
MUI KITCHEN & BAR Manhattan 10 WEST 32 STREET
Page 616 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 American 10014 Coffee/Tea 10303 Spanish
10303 Spanish
10011 Pizza
10014 Tex-Mex 11226 Bakery Products/Desserts 10301 American 10036 Juice, Smoothies, Fruit Salads
10032 Latin American
11209 Mediterranean 11355 Chinese 11103 Italian 10024 Juice, Smoothies, Fruit Salads
11432 Japanese
10001 Korean
Page 617 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/22/2018 08/29/2018 08/27/2021
08/27/2021
12/18/2017
08/07/2019 06/06/2019 04/11/2019 01/04/2019
12/12/2017
09/14/2017 03/28/2018 09/25/2019 09/11/2019
08/16/2017
11/22/2016
Page 618 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Single service item reused, improperly stored, dispensed; not used when required.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 619 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Critical 13 A Not Critical 12 A
Not Critical 12 A
Not Critical
Critical 28 Critical 18 Critical 10 Not Critical 5 A
Not Critical 38
Critical 38 Not Critical 28 Critical 11 A Not Critical 34
Not Critical 5 A
Not Critical 7 A
Page 620 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CULTURE ESPRESSO Manhattan 72 WEST 38 STREET
AROME Manhattan 325 BROADWAY TOLOACHE MEXICAN Manhattan 251 WEST 50 STREET BISTRO MCDONALD'S Queens 16011 WILLETS POINT BOULEVARD
PANDA EXPRESS Manhattan 1277 1 AVENUE YOPPARAI Manhattan 151 RIVINGTON STREET
TASTY'S Queens 5802 MYRTLE AVENUE
TACO BELL PIZZA HUT Manhattan 173 EAST 116 STREET EXPRESS LILLIE'S RESTAURANT Manhattan 13 EAST 17 STREET
CARIBBEAN FIESTA Manhattan 1544 MADISON AVENUE
LIBERTY DINER Bronx 2059 WILLIAMSBRIDGE ROAD HAN DYNASTY Brooklyn 455 ALBEE SQUARE WEST DAGAN PIZZA Brooklyn 6187 STRICKLAND AVENUE LOVELL'S GUIDING LIGHT Queens 14833 HILLSIDE AVENUE GOEMON CURRY Manhattan 29 KENMARE STREET AKO JAPANESE Brooklyn 205 BEDFORD AVENUE RESTAURANT
Page 621 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 Coffee/Tea
10007 American 10019 Mexican
11357 Hamburgers
10065 Chinese 10002 Japanese
11385 American
10029 Tex-Mex
10003 American
10029 Caribbean
10461 American 11201 Chinese 11234 Pizza 11435 American 10012 Japanese 11211 Japanese
Page 622 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/16/2019
11/22/2019 01/07/2020
02/13/2018
06/28/2017 09/13/2016
07/26/2021
12/06/2018
06/25/2019
03/26/2018
12/17/2018 02/07/2019 08/16/2018 06/16/2017 11/13/2017 05/31/2018
Page 623 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food service operation occurring in room used as living or sleeping quarters. Live roaches present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 624 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A
Not Critical 20 Not Critical 26
Not Critical 8
Critical 12 A Not Critical 23 B
Not Critical 39
Critical 22
Not Critical 13 A
Not Critical 21
Critical 19 Not Critical 38 Critical 13 A Not Critical 13 A Not Critical 14 Critical 55
Page 625 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KRAZY PIZZA AND WINGS Brooklyn 956 BROADWAY MEZZROW Manhattan 163 WEST 10 STREET TD BIG J DELI CORP. Queens 3619 REVIEW AVE GOOD FELLAS PIZZA Queens 2519 40 AVENUE BETWEEN THE BUN Queens 131-03 101 AVENUE NEW VICTORY Brooklyn 4803 5 AVENUE RESTAURANT MARY WORLD FIT Queens 10248 43RD AVE KENNEDY FRIED Bronx 351 EAST 152 STREET CHICKEN HUA RONG Queens 8323 BROADWAY
BLUE BOTTLE COFFEE Brooklyn 203 7 AVENUE
BLUE BOTTLE COFFEE Brooklyn 203 7 AVENUE
JOJO'S PIZZA Brooklyn 9502 CHURCH AVENUE CALI AJI CON SABOR Queens 9815 ASTORIA BOULEVARD RESTAURANT LA CABANA ARGENTINA Queens 8607 NORTHERN BOULEVARD PERIZIA KOSHER PIZZA Brooklyn 1626 EAST 16 STREET
DUSK TIL DAWN BAR & Brooklyn 372 KOSCIUSZKO STREET LOUNGE
Page 626 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11221 Chicken 10014 American 11101 Latin American 11101 Pizza 11419 American 11220 Chinese
11368 Other 10451 Chicken
11373 Chinese
11215 Coffee/Tea
11215 Coffee/Tea
11212 Pizza 11369 Latin American
11372 Latin American 11229 Pizza
11221 American
Page 627 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/11/2021 03/15/2019 04/20/2018 08/27/2019 08/07/2018 09/18/2017
07/29/2021 10/28/2019
03/20/2018
08/02/2021
08/02/2021
07/13/2019 09/14/2017
02/26/2019 03/12/2019
08/22/2019
Page 628 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 629 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 44 Not Critical 23 Not Critical 25 Not Critical 18 Critical 5 Not Critical 9 P
Not Critical 49 Critical 22 B
Not Critical 10
Not Critical 8 A
Not Critical 8 A
Critical 12 A Critical 5
Critical 12 A Not Critical 13
Not Critical 11 A
Page 630 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW PEKING Brooklyn 344 CLASSON AVENUE SANDRO'S LATIN FOOD Queens 2703 23 AVENUE RESTAURANT BEER PUB (BRIDGE PUB) Manhattan 4 PENN PLZ ASKA 0 47 S 5TH ST Kimochi Asian Cuisine Manhattan 1884 PARK AVENUE MARIE'S GOURMET Staten Island 977 VICTORY BOULEVARD ASIAN KABAB & CURRY Brooklyn 496 CRESCENT STREET
TROPIC POLLO Queens 9059 CORONA AVENUE MEE NOODLE SHOP Manhattan 223 1 AVENUE WANISA KITCHEN Brooklyn 142 SMITH STREET JERRY'S 637 DINER Staten Island 637 BAY STREET EL MITOTE Manhattan 208 COLUMBUS AVENUE
TEXAS CHICKEN AND Manhattan 1974 2 AVENUE BURGERS TANG Queens 196-50 NORTHERN BOULEVARD
C J's BAR & LOUNGE Queens 13709 CROSSBAY BLVD
TORO LOCO Manhattan 15 STONE STREET TALON BAR Brooklyn 220 WYCKOFF AVENUE SUBWAY Queens 205-20 JAMAICA AVENUE
Page 631 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 Chinese 11105 Latin American
10121 American 11249 Scandinavian 10035 10301 American 11208 Indian
11373 Latin American 10003 Chinese 11201 Thai 10304 American 10023 Mexican
10029 Chicken
11358 Korean
11417 American
10004 Mexican 11237 French 11423 Sandwiches
Page 632 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/27/2019 03/11/2020
03/16/2017 09/16/2017 01/01/1900 09/05/2019 06/28/2019
12/03/2018 06/27/2017 07/09/2018 09/10/2021 07/09/2018
01/05/2017
08/16/2018
09/16/2019
07/01/2019 10/13/2016 12/06/2019
Page 633 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 634 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18 Critical 11 A
Not Applicable 0 A Critical 11 Not Applicable Not Critical 34 Not Critical 23
Critical 44 Critical 23 B Not Critical 13 A Critical 20 Not Critical 10 A
Critical 11 A
Not Critical 72
Not Critical 13 A
Critical 13 Critical 6 A Not Critical 17
Page 635 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JOHNNY'S RESTAURANT Queens 10709 ROCKAWAY BOULEVARD BAR & LOUNGE FENG CHA Manhattan 99B CHRYSTIE STREET LA PULPERIA Manhattan 1626 2 AVENUE
LA PULPERIA Manhattan 1626 2 AVENUE
4 HEALTHY MINDS Queens 22619 MERRICK BLVD
MANDARIN WOK II Bronx 1232 EAST GUN HILL ROAD MISHKA SOHO Manhattan 519 BROOME STREET CRONIN & PHELAN PUB & Queens 38-14 BROADWAY RESTAURANT DOMINO'S Manhattan 2554 ADAM CLAYTON POWELL JR BOULEVARD KARVOUNA MEZZE Manhattan 241 BOWERY PATRIZIA'S Brooklyn 35 BROADWAY BONAO BAR AND GRILL Brooklyn 123 JAMAICA AVENUE MAYLIN GARDEN Brooklyn 5506 8 AVENUE CHEZ ALEX Brooklyn 72 RALPH AVENUE JUNOON Manhattan 19 WEST 24 STREET THE COUPE Staten Island 379 VAN DUZER STREET PIZZA CLASSICA Queens 8989 UNION TURNPIKE
Page 636 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11417 Caribbean
10002 Coffee/Tea 10028 Latin American
10028 Latin American
11413 Juice, Smoothies, Fruit Salads
10469 Chinese 10013 Middle Eastern 11103 Irish
Pizza
10002 American 11249 Italian 11207 Latin American 11220 Chinese 11221 Coffee/Tea 10010 Indian 10304 Tapas 11385 Pizza
Page 637 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/29/2019
07/01/2019 10/16/2018
10/16/2018
08/13/2018
02/25/2020 07/29/2021 07/12/2019
12/21/2018
10/29/2019 08/10/2021 02/06/2019 12/21/2016 06/14/2019 09/08/2021 03/14/2018 06/17/2019
Page 638 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F. Food contact surface not properly maintained. Thawing procedures improper. ROP processing equipment not approved by DOHMH. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths soiled or not stored in sanitizing solution.
Page 639 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 33
Critical 20 Not Critical 13
Not Critical 13
Not Critical 12 A
Critical 10 A Critical 33 N Not Critical 7 A
Critical 29
Not Critical 38 Critical 32 Not Critical 10 A Not Critical 9 Not Critical Critical 29 N Critical 12 Critical 12 A
Page 640 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SAGAR CHINESE Queens 252-05 UNION TURNPIKE
Brooklyn Wing House Brooklyn 1218 UNION STREET BEKY BAKERY AND Queens 3778 103 STREET COFFEE SHOP SOUTHSIDE CAFE Bronx 300C HUNTS POINT TERMINAL (Produce Market) MARKET RIVERPARK Manhattan 450 EAST 29 STREET
EL DIAMANTE Bronx 4371 3 AVENUE RESTAURANT SCAGLIONE BROTHERS Bronx 1078 MORRIS PARK AVENUE BAKERY MARIO'S PIZZERIA Brooklyn 222 HOYT STREET LA VERA PIZZA Manhattan 350 3 AVENUE CROWN FRIED CHICKEN Manhattan 117 AVENUE D MAMMA ROSA'S Bronx 1007 ALLERTON AVENUE Coffee and Cocktails Manhattan 18 9 AVENUE PAULETTE & DANNY Bronx 2119 GRAND CONCOURSE JAMAICAN REST. NINO'S RESTAURANT Manhattan 1354 1 AVENUE
OLIVIER Brooklyn 469 4 AVENUE
Page 641 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11426 Chinese
11225 American 11368 Spanish
10474 Latin American
10016 American
10457 Spanish
10461 Sandwiches
11217 Pizza 10010 Pizza 10009 Chicken 10469 Sandwiches 10014 10453 Caribbean
10021 Italian
11215 French
Page 642 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/10/2019
03/06/2019 05/09/2018
11/07/2018
01/07/2019
02/23/2019
06/27/2019
08/14/2018 04/24/2019 03/15/2017 10/16/2019 01/01/1900 06/13/2019
02/27/2020
12/22/2016
Page 643 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Current letter grade sign not posted.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 644 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19
Not Critical 7 A Critical 13 A
Critical 9 A
Critical 11
Not Critical
Not Critical 11 A
Not Critical Critical 11 A Critical 19 Critical 15 B Not Applicable Critical 37 C
Not Critical 12 A
Critical 20
Page 645 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CUCUMBER Staten Island 4215 HYLAN BOULEVARD
RETRO GRILL Brooklyn 2556 CONEY ISLAND AVENUE UNITED FRIED CHICKEN Manhattan 2519 ADAM CLAYTON POWELL JR BOULEVARD PULQUERIA Manhattan 11 DOYERS STREET M2N BUFFET Queens 4012 82 STREET
SUNSWICK 35/35 Queens 3502 35 STREET RESIDENCE INN BY Bronx 1776 EASTCHESTER ROAD MARRIOTT BRONX BRISAS EXPRESS Bronx 1360 WHITE PLAINS ROAD ST MAZIE Brooklyn 345 GRAND STREET SWEETCATCH POKE Manhattan 642 LEXINGTON AVENUE
LA ESPIGA RESTAURANT Queens 4211 102ND ST AND BAKERY TIKKA INDIAN GRILL Brooklyn 185 GRAND STREET
TIKKA INDIAN GRILL Brooklyn 185 GRAND STREET
BON APPETIT Queens 21145 JAMAICA AVENUE RESTAURANT MERCY CAFE Bronx 1200 WATERS PLACE
Page 646 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10308 Japanese
11223 Jewish/Kosher Chicken
10013 Mexican 11373 American
11106 American 10461 American
10462 Latin American 11211 American 10022 Hawaiian
11368 Spanish
11211 Indian
11211 Indian
11428 Creole
10461 American
Page 647 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/13/2018
09/03/2019 08/10/2021
09/27/2016 07/23/2019
02/14/2019 02/15/2019
08/30/2021 03/15/2019 08/11/2021
08/30/2021
03/09/2020
03/09/2020
04/10/2017
11/17/2018
Page 648 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 649 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 30 Critical 26 N
Not Critical 39 Critical 30
Critical 11 Critical 13 A
Critical 20 Critical 12 A Not Critical 4 A
Critical 68
Not Critical 13 A
Not Critical 13 A
Not Critical 42
Critical 37
Page 650 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CONTI'S PASTRY Bronx 786 MORRIS PARK AVENUE SHOPPE CONTI'S PASTRY Bronx 786 MORRIS PARK AVENUE SHOPPE CONTI'S PASTRY Bronx 786 MORRIS PARK AVENUE SHOPPE BLACK SMITH Manhattan 158 160 W 25TH ST
BLACK SMITH Manhattan 158 160 W 25TH ST
FEI HUANG BAKERY Brooklyn 6321 20 AVENUE
BURGER KING Brooklyn 8002 FOSTER AVENUE
JIMBO'S HAMBURGER Bronx 346 DEVOE AVENUE PALACE CHRIS RESTAURANT Brooklyn 1866 86 STREET COBBLE HILL COFFEE Brooklyn 314 COURT STREET SHOP CAFE Y Queens 13846 NORTHERN BOULEVARD
EMACK & BOLIOS Manhattan 1564 1 AVENUE SCHNIPPER'S Manhattan 23 EAST 23 STREET
DINOSAUR BAR-B-QUE Brooklyn 604 UNION STREET EL SAZON IDEAL Bronx 148 WEST BURNSIDE AVENUE
Page 651 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10462 Bakery Products/Desserts
10462 Bakery Products/Desserts
10462 Bakery Products/Desserts
American
American
11204 Bakery Products/Desserts
11236 Hamburgers
10460 Hamburgers
11214 Polish 11231 American
11354 Coffee/Tea
10028 Frozen Desserts 10010 American
11215 Barbecue 10453 Latin American
Page 652 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/05/2018
03/05/2018
03/05/2018
10/01/2018
10/01/2018
12/30/2019
01/31/2020
10/10/2017
06/01/2017 10/27/2017
04/02/2019
05/06/2019 12/12/2019
03/19/2019 03/09/2020
Page 653 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. No facilities available to wash, rinse and sanitize utensils and/or equipment.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 654 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 8
Critical 8
Critical 8
Not Critical 42
Not Critical 42
Not Critical 2 A
Not Critical 11 A
Critical 12 A
Critical 16 Critical 25
Critical 8
Critical 11 A Critical 10 A
Critical 19 Critical 27 B
Page 655 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT FRIENDS AND LOVERS Brooklyn 641 CLASSON AVENUE
Kennedy's Manhattan 521 WEST 207 STREET THE GREEN DOOR Manhattan 600 WEST 57 STREET GALLI RESTAURANT Manhattan 45 MERCER STREET TALLGRASS BURGER Manhattan 214 1 AVENUE STEINY'S PUB Staten Island 3 HYATT STREET
GRANO Manhattan 645 5TH AVE RED BOWL CHINESE Brooklyn 208 BEDFORD AVENUE RESTAURANT STARBUCKS Brooklyn 9202 3 AVENUE
KING'S WOK Brooklyn 1473 BEDFORD AVENUE SZECHUAN GARDEN Brooklyn 463 7 AVENUE SHIRAZI CAFE AND GRILL Queens 18402 HORACE HARDING EXPY ANAND RESTAURANT Manhattan 304 EAST 78 STREET CHIPOTLE MEXICAN Manhattan 283 7 AVENUE GRILL CHICKEN FESTIVAL Queens 2919 DITMARS BOULEVARD BOBBY VAN'S , LEA WINE Manhattan 230 PARK AVENUE BAR BLVD WINE BAR Queens 4720 CENTER BLVD
Page 656 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 American
10034 Chicken 10019 American 10013 Italian 10009 Hamburgers 10301 American
10022 Italian 11249 Chinese
11209 Coffee/Tea
11216 Chinese 11215 Chinese 11365 Turkish 10075 Indian 10001 Tex-Mex
11105 Chicken 10169 Steakhouse
11109 American
Page 657 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/01/2017
06/13/2019 07/19/2016 02/05/2019 02/20/2018 03/26/2018
02/13/2018 08/29/2017
12/16/2019
05/15/2017 04/26/2019 06/20/2019 03/10/2020 05/30/2019
06/27/2019 05/17/2018
06/27/2018
Page 658 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Food Protection Certificate not held by supervisor of food operations. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F.
Page 659 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 17 B Critical 34 Critical 15 Critical 7 Not Critical 8 A
Critical 20 Critical 15 B
Not Critical 10 A
Critical 13 A Critical 9 A Critical 12 A Critical 25 B Not Critical 5 A
Critical 27 Critical 24
Critical 12 A
Page 660 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
218 RESTAURANT Manhattan 218220 GRAND STREET
ENTHAICE THAI KITCHEN Queens 33-20 31 AVENUE
MAMAJUANA CAFE Bronx 3233 EAST TREMONT AVENUE
DUNKIN Staten Island 97 STUYVESANT PLACE
ARMANDO'S POLLO RICO Queens 11002 JAMAICA AVENUE RESTAURANT DOMINO'S Queens 7802 JAMAICA AVE
GOURMET 45 Manhattan 721 3 AVENUE WU & NUSSBAUM Manhattan 2897 BROADWAY
STAR 99C PIZZA Manhattan 156 DELANCEY STREET JULES BISTRO Manhattan 65 ST MARKS PLACE LA RUBIA RESTAURANT Manhattan 3517 BROADWAY
LOS CAFETALES Queens 7817 ROOSEVELT AVE RESTAURANT HAPPY HOUSE Brooklyn 1 SUTTER AVENUE RUE 57 Manhattan 60 WEST 57 STREET
Page 661 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Chinese
11106 Thai
10461 Spanish
10301 Donuts
11418 Latin American
11421 Pizza
10017 Sandwiches 10025 Other
10002 Pizza 10003 French 10031 Latin American
11372 Spanish
11212 Chinese 10019 French
Page 662 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/23/2018
09/26/2019
05/22/2019
02/25/2019
03/25/2019
07/02/2019
08/30/2019 02/26/2020
06/03/2019 04/03/2019 10/23/2018
02/12/2019
01/14/2019 01/04/2019
Page 663 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 664 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19
Critical 18
Not Critical 11 A
Not Critical 17
Critical 41
Not Critical 12 A
Critical 55 Critical 12 A
Critical 18 B Critical 37 Not Critical 24
Not Critical 18
Not Critical 25 Not Critical 41
Page 665 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RUE 57 Manhattan 60 WEST 57 STREET
GRACE STREET Manhattan 17 WEST 32 STREET
OSCAR'S KITCHEN Bronx 2618 JEROME AVENUE
ANKA GRILL Manhattan 642 LEXINGTON AVENUE ALMA Brooklyn 187 COLUMBIA STREET BOSTON MARKET Queens 8302 ATLANTIC AVENUE EL ANCLA DE ASTORIA Queens 2808 21 STREET RESTAURANT & BAR HAVANA CAFE Bronx 3151 EAST TREMONT AVENUE HEARTLAND BAGELS 11 Staten Island 1024 ROSSVILLE AVENUE TRE SORELLE Manhattan 61 READE STREET
BURRITO MARIACHI Manhattan 189 CHURCH STREET
PICO DE GALLO Queens 8212 ROOSEVELT AVENUE DUNKIN Brooklyn 8924 3 AVENUE
DUNKIN Brooklyn 8924 3 AVENUE
LIBERATO RESTAURANT Bronx 10 WEST BURNSIDE AVENUE GOPCHANG STORY Queens 16018 NORTHERN BLVD
Page 666 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 French
10001 Coffee/Tea
10468 Spanish
10022 Turkish 11231 Mexican 11416 Chicken 11102 Peruvian
10461 Latin American 10309 Coffee/Tea 10007 Italian
10007 Tex-Mex
11372 Spanish 11209 Donuts
11209 Donuts
10453 Spanish 11358 Korean
Page 667 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/04/2019
12/03/2018
06/30/2018
04/26/2018 01/26/2018 07/18/2019 04/18/2019
06/25/2018 03/04/2020 03/07/2019
10/08/2019
03/06/2018 02/19/2020
02/19/2020
06/14/2017 10/28/2019
Page 668 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 669 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 41
Not Critical 11 A
Not Critical 13 A
Not Critical 12 A Not Critical 11 A Not Applicable 0 P Not Critical 13 A
Critical 13 A Critical 12 A Not Critical 11
Critical 27
Critical 15 B Not Critical 4 A
Not Critical 4 A
Critical 7 A Critical 24
Page 670 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOPCHANG STORY Queens 16018 NORTHERN BLVD GOPCHANG STORY Queens 16018 NORTHERN BLVD FRANK'S TRATTORIA Manhattan 371 1 AVENUE DUNKIN Bronx 1111 EAST TREMONT AVENUE PARADIS TO GO Manhattan 114 4 AVENUE RANGOLI EXQUISITE Manhattan 1393A 2 AVENUE INDIAN CUISINE THOMPSON BROOKE Brooklyn 631 GRAND STREET
TANOSHI SUSHI SAKE Manhattan 1372 YORK AVENUE BAR TASTE OF LAHORE Queens 7310 NORTHERN BOULEVARD GOTHAM CAFE Manhattan 1298 2 AVENUE PAX Manhattan 520 8 AVENUE NEW VICTORY Brooklyn 4803 5 AVENUE RESTAURANT WINGSTOP Brooklyn 289 LIVINGSTON STREET
SAXON & PAROLE Manhattan 316 BOWERY DARO'S PIZZA AND Queens 6814 ROOSEVELT AVENUE CHICKEN Dunkin Brooklyn 1058B FLUSHING AVENUE
NUM PANG SANDWICH Manhattan 1129 BROADWAY
Page 671 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Korean 11358 Korean 10010 Pizza 10460 Donuts 10003 American 10021 Indian
11211 American
10021 Japanese
11372 Pakistani 10065 Sandwiches 10018 American 11220 Chinese
11217 Chicken
10012 American 11377 Chicken
11237 Donuts
10010 Sandwiches
Page 672 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/28/2019 10/28/2019 09/27/2019 10/19/2018 04/21/2017 10/11/2018
06/13/2019
03/15/2018
06/26/2018 08/13/2021 12/17/2018 02/04/2019
09/19/2019
03/01/2017 06/28/2019
02/06/2020
09/04/2019
Page 673 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 674 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Critical 24 Not Critical 18 Critical 7 A Not Critical 12 A Critical 13 A
Critical 25
Critical 30
Not Critical 56 Not Critical 29 Critical 21 Critical 25
Critical 34
Critical 10 Critical 9
Critical 45
Not Critical 9 A
Page 675 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHOP GABBY'S COFFEE SHOP Brooklyn 101 DITMAS AVENUE B66 CLUB Brooklyn 6612 NEW UTRECHT AVENUE TOP CHOICE JAMAICAN Bronx 686 NEREID AVENUE RESTAURANT BO'S BAGELS Manhattan 235 WEST 116 STREET
BO'S BAGELS Manhattan 235 WEST 116 STREET
GLORIA JEAN'S COFFEES Queens 9015 QUEENS BLVD ALEWIFE BREWING Queens 5-14 51 AVENUE COMPANY DUNKIN',' BASKIN Bronx 4115 3 AVENUE ROBBINS FLORIDITA BAKERY Manhattan 4187 BROADWAY
LUCIEN RESTAURAUNT Manhattan 14 1 AVENUE KANOYAMA Manhattan 175 2 AVENUE VIBES II Queens 12020 MERRICK BLVD TASTE TACO HOUSE Manhattan 178 CHURCH STREET THE JAGUAR Manhattan 1735 LEXINGTON AVENUE RESTAURANT LEGENDARY BAR & Bronx 3513 EAST TREMONT AVENUE GRILL
Page 676 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11218 Spanish 11219 Russian 10470 Caribbean
10026 Bagels/Pretzels
10026 Bagels/Pretzels
11373 Coffee/Tea 11101 American
10457 Donuts
10033 Bakery Products/Desserts
10009 French 10003 Japanese 11434 American 10013 Tex-Mex 10029 Mexican
10465 American
Page 677 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/26/2018 02/22/2017 03/25/2019
05/20/2019
05/20/2019
08/21/2018 01/09/2019
08/02/2018
06/05/2017
01/07/2019 11/13/2018 03/16/2020 02/12/2020 03/11/2020
05/15/2018
Page 678 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of rats or live rats present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 679 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 25 Critical 58 C
Not Critical 13 A
Not Critical 13 A
Not Critical Critical 61
Critical 17
Critical 11 A
Critical 28 Critical 16 Critical 15 Critical 85 Critical 26
Critical 10 A
Page 680 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BENJAMIN STEAKHOUSE Manhattan 23 EAST 40 STREET PRIME GRAN ELECTRICA Brooklyn 5 FRONT STREET
GOOD HOPE Brooklyn 1683 FLATBUSH AVENUE RESTAURANT CAFE GRUMPY Manhattan 200 WEST 39 STREET YUMMY TUMMY ASIAN Queens 16116 NORTHERN BLVD BISTRO HOLIDAY COCKTAIL Manhattan 75 SAINT MARKS PLACE LOUNGE HOTEL RL Brooklyn 1080 BROADWAY
ABITINO'S PIZZA Manhattan 733 2 AVENUE KESTE WALL STREET Manhattan 77 FULTON STREET ASIAN JEWELS SEAFOOD Queens 133-30 39 AVENUE RESTAURANT HUDSON FOOD COURT Manhattan 333 HUDSON STREET CAFETAL SOCIAL CLUB, Manhattan 285 MOTT STREET CHACHIS CAFETAL SOCIAL CLUB, Manhattan 285 MOTT STREET CHACHIS XIANG ZHI RESTAURANT Brooklyn 5322 7 AVENUE
YUMMY CITY Manhattan 1557 LEXINGTON AVENUE
Page 681 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Steakhouse
11201 Mexican
11210 Caribbean
10018 Coffee/Tea 11358 Asian/Asian Fusion
10003 American
11221 American
10016 Pizza 10038 Pizza 11354 Chinese
10013 American 10012 Italian
10012 Italian
11220 Chinese
10029 Chinese
Page 682 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/22/2019
10/17/2017
02/08/2018
03/05/2019 11/19/2018
02/12/2020
05/15/2019
10/09/2018 04/26/2018 01/14/2019
12/19/2018 07/17/2019
07/17/2019
12/29/2017
03/05/2018
Page 683 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 684 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 6
Not Critical 13 A
Critical 7 A Not Critical 25
Critical 13 A
Not Critical 5 A
Critical 29 Critical 13 Critical 36
Critical 10 A Not Critical 15
Not Critical 15
Not Critical 13 A
Critical 25 B
Page 685 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA CANOA Queens 651 ONDERDONK AVENUE
BARCHA Manhattan 2241 1 AVENUE
THE GREEN GARDEN Manhattan 332 EAST 9 STREET RESTAURANT ERROL'S CARIBBEAN Brooklyn 661 FLATBUSH AVENUE BAKERY AND CATERING JUST MADE SUSHI (DD Manhattan 267 WEST 17 STREET MARU) AMATA Manhattan 209 EAST 56 STREET THE LITTLE BEET , MELT Manhattan 135 WEST 50 STREET SHOP THE MILL Manhattan 375 5 AVENUE YEFSI ESTIATORIO Manhattan 1481 YORK AVENUE
NEIL'S COFFEE SHOP Manhattan 961 LEXINGTON AVENUE REBEL COFFEE Manhattan 19 8 AVENUE TACO BELL Queens 6012 NORTHERN BOULEVARD
GYU-KAKU Manhattan 805 3 AVENUE BISMILLAH KABAB & Brooklyn 1203 LIBERTY AVENUE CURRY BERBICE BAR AND Queens 17306 JAMAICA AVE RESTAURANT
Page 686 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Latin American
10029 Latin American
10003 Vegetarian
11225 Caribbean
10011 Japanese
10022 Italian 10020 American
10016 American 10075 Greek
10021 American 10014 Coffee/Tea 11377 Tex-Mex
10022 Japanese 11208 Indian
11432 Caribbean
Page 687 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/24/2020
09/16/2019
02/18/2020
10/01/2018
05/07/2018
05/15/2019 02/28/2020
08/30/2016 06/18/2019
05/02/2018 11/17/2017 07/28/2021
12/26/2018 10/09/2019
02/17/2017
Page 688 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Page 689 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24
Critical 18
Critical 66 N
Critical 7 A
Critical 12 A
Critical 21 Critical 12 A
Critical 37 Not Critical 23
Critical 21 Not Critical 15 Critical 28
Critical 50 Critical 5 A
Critical 25
Page 690 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE ALTRO PARADISO Manhattan 234 SPRING STREET
BRGR Manhattan 287 7 AVENUE PEPOLINO Manhattan 281 WEST BROADWAY JUST SALAD Manhattan 1471 THIRD AVENUE LA BARAKA Queens 25509 NORTHERN BOULEVARD RESTAURANT NUBLU Manhattan 62 AVENUE C NUBLU Manhattan 62 AVENUE C PIMENTO JAMAICAN Queens 13742 GUY BREWER BLVD CUISINE ALEGRITO Brooklyn 2216 65 STREET KINGSIDE Queens CENTRAL TERMINAL BUILDING
CHINATOWN Manhattan 1650 3 AVENUE RESTAURANT HEALTHY BITE Manhattan 3961 207 STREET TERRA Manhattan 222 WEST BROADWAY
TERRA Manhattan 222 WEST BROADWAY
BENEMON Manhattan 108 EAST 4 STREET BAPSANG Manhattan 350 WEST 50 STREET GREAT WALL Manhattan 384 GRAND STREET
Page 691 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Italian
10001 American 10013 Italian 10028 Salads 11362 French
10009 American 10009 American 11434 Caribbean
11204 Coffee/Tea 11371 American
10128 Asian/Asian Fusion
American
10013 Italian
10013 Italian
10003 Japanese 10019 Korean 10002 Chinese
Page 692 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/10/2017
08/17/2018 10/30/2019 04/28/2017 02/23/2019
06/07/2019 06/07/2019 06/04/2019
08/06/2018 12/13/2018
08/16/2018
11/07/2019 03/20/2017
03/20/2017
01/09/2018 08/01/2019 01/22/2018
Page 693 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.
Page 694 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 9 A Critical 17 Critical 14 Critical 16
Critical 24 Critical 24 Critical 9 A
Critical 48 Not Critical 16
Critical 56
Not Critical 10 A Not Critical 27
Not Critical 27
Critical 24 Critical 26 Critical 7 A
Page 695 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT LA MELLAS RESTAURANT Bronx 1452 WESTCHESTER AVENUE CHUKO Brooklyn 103 NORTH 3 STREET CHINESE RESTAURANT Queens 4626 KISSENA BLVD
BOCA JUNIORS Queens 8108 QUEENS BOULEVARD STEAKHOUSE GRASS ROOTS JUICERY Brooklyn 336A GRAHAM AVENUE
MIS ANTOJOS COFFEE Queens 5406 ROOSEVELT AVE SHOP LOBSTER HOUSE Queens 9525 QUEENS BOULEVARD
NIU POT Queens 42-35 MAIN STREET
DUNKIN Queens 24501 JAMAICA AVENUE CHOPSTIX Brooklyn 8405 5 AVENUE NEW DOUBLE DRAGON Manhattan 37 1 AVENUE EAT PRODUCTIONS Brooklyn 891 BEDFORD AVENUE BOUTROS Brooklyn 185 ATLANTIC AVENUE KANAN INDIAN Brooklyn 452 3 AVENUE RESTAURANT FIVE STAR EXPRESS Brooklyn 1347 FLATBUSH AVENUE BAKER'S PIZZA Manhattan 201 AVENUE A
Page 696 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10472 Latin American 11249 Japanese 11355 Chinese
11373 Steakhouse
11211 Juice, Smoothies, Fruit Salads
11377 Spanish
11374 Seafood
11355 Chinese
11426 Donuts 11209 Chinese 10003 Chinese 11205 Jewish/Kosher 11201 American 11215 Indian
11210 Creole 10009
Page 697 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/10/2017 09/24/2019 06/01/2017
01/07/2019
01/04/2019
10/24/2019
10/10/2017
01/13/2020
08/31/2021 07/23/2021 05/20/2019 06/26/2019 01/29/2020 12/06/2019
07/07/2018 01/01/1900
Page 698 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface improperly constructed or located. Unacceptable material used. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Duties of an officer of the Department interfered with or obstructed.
Page 699 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 61 Critical 12 A Not Critical 12 A
Critical 35
Not Critical 14
Not Critical 9 A
Not Critical 11 A
Critical 41
Critical 28 Critical 31 Critical 11 A Critical 33 C Critical 9 A Critical 53
Critical 52 C Not Applicable
Page 700 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COMIC STRIP LIVE Manhattan 1568 2 AVENUE
DEBEVOISE & PLIMPTON Manhattan 919 3 AVENUE HAPPY FRESH TORTILLA Brooklyn 299 7 AVENUE GRILL MACARON CAFE Manhattan 152 WEST 36 STREET
TIBETAN JAPANESE Queens 7526 37TH AVE RESTAURANT MIMI CHENG'S Manhattan 179 2 AVENUE DUMPLINGS CAFFE ROMA Manhattan 385 BROOME STREET KATHMANDU FUSION Queens 3926 61ST ST KITCHEN GEORGE'S PIZZA Manhattan 726 WEST 181 STREET TROPICAL 128 Manhattan 128 ELIZABETH STREET MUMBAI MASALA Manhattan 1768 AMSTERDAM AVENUE
BROOKLYN PIZZA Brooklyn 267 SMITH STREET MARKET HONG KONG BOY Brooklyn 6201 8 AVENUE RESTAURANT MANETTA'S RISTORANTE Queens 10-76 JACKSON AVENUE HAVANA EXPRESS Bronx 815 HUTCHINSON RIVER PARKWAY FUSHIMI JAPANESE Brooklyn 9316 4 AVENUE
Page 701 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10028 American
10022 American 11215 Tex-Mex
10018 French
11372 Japanese
10003 Chinese
10013 Bakery Products/Desserts 11377 Asian/Asian Fusion
10033 Pizza 10013 American 10031 Indian
11231 Pizza
11220 Chinese
11101 Italian 10465 Mexican 11209 Japanese
Page 702 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/19/2018
11/28/2018 07/25/2018
12/28/2018
02/20/2020
01/19/2017
09/12/2018 05/09/2019
03/08/2019 07/23/2019 06/27/2018
01/22/2018
03/26/2019
02/06/2020 02/12/2019 01/23/2020
Page 703 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 704 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Not Critical 13 A Critical 8
Not Critical 13 A
Critical 30
Not Critical 7 A
Critical 13 A Not Applicable
Critical 26 B Critical 37 C Critical 8 A
Not Critical 32
Critical 12 A
Not Critical 11 A Not Critical 30 Not Critical 9 A
Page 705 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CUISINE THE LITTLE BEET Manhattan 320 PARK AVENUE THE BROOK Manhattan 111 EAST 54 STREET
NEW YORK SPA & SAUNA Queens 149-06 NORTHERN BOULEVARD CAFE STARBUCKS Queens 13811 20 AVENUE DI FARA Brooklyn 103 NORTH 3 STREET KIKU SUSHI Manhattan 235 9 AVENUE SING SING KITCHEN Bronx 638 EAST 169 STREET
SING SING KITCHEN Bronx 638 EAST 169 STREET
DELMONICO GOURMET Manhattan 375 LEXINGTON AVENUE
LE MIDI BISTRO Manhattan 9 EAST 13 STREET La Nueva Delicia Peruana Queens 4307 104TH ST
MCDONALD'S Bronx 3550 CONNER STREET
NEIL'S COFFEE SHOP Manhattan 961 LEXINGTON AVENUE
FLORIDITA RESTAURANT Manhattan 2276 12 AVENUE
MIS ANTOJITOS AND Bronx 1268 MORRISON AVENUE NATURAL JUICE BAR
Page 706 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 American 10022 American
11354 Korean
11356 Coffee/Tea 11249 Pizza 10001 Japanese 10456 Chinese
10456 Chinese
10017 American
10003 French 11368 Spanish
10475 Hamburgers
10021 American
10027 Latin American
10472 Juice, Smoothies, Fruit Salads
Page 707 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/13/2017 12/26/2018
05/21/2019
03/09/2020 01/16/2020 07/02/2018 11/21/2019
11/21/2019
09/30/2019
01/05/2018 10/01/2018
02/08/2019
10/22/2019
10/18/2019
04/12/2018
Page 708 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Single service item reused, improperly stored, dispensed; not used when required. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Page 709 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 Critical 32
Not Critical 24
Not Critical 12 A Critical 27 Critical 12 A Not Critical 13 A
Not Critical 13 A
Not Critical 35
Critical 15 Not Critical 8 A
Not Critical 3 A
Critical 28
Not Critical 2 P
Critical 21
Page 710 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KFC Bronx 5625 BROADWAY LA RUBIA RESTAURANT Manhattan 3517 BROADWAY GALAXY COFFEE SHOP Bronx 3150 BAINBRIDGE AVENUE PHILIPPE NYC I Manhattan 33 EAST 60 STREET GOODAS BAR & LOUNGE Brooklyn 971B EAST NEW YORK AVENUE CD RESTAURANT & BAR Queens 21721 JAMAICA AVE RATHBONES PUB Manhattan 1702 2 AVENUE JAMAICA POOLS AND Queens 17903 JAMAICA AVE PIZZA BARRY'S BOOTCAMP Manhattan 1 YORK ST FUEL BAR BOTANICA BAR Manhattan 47 EAST HOUSTON STREET VEGGIE CASTLE Queens 13209 LIBERTY AVENUE
HOT POT UNDER DE' Manhattan 2839 FREDERICK DOUGLAS TREE BOULEVARD LA GITANA PANADERIA - Queens 9012 JAMAICA AVENUE RESTAURANTE LA GOULUE Manhattan 29 EAST 61 STREET RESTAURANT LA GOULUE Manhattan 29 EAST 61 STREET RESTAURANT ARRIBA ARRIBA Queens 4015 QUEENS BOULEVARD
Page 711 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10463 American 10031 Latin American 10467 Coffee/Tea 10022 Chinese 11212 Caribbean 11428 Caribbean 10128 American 11432 Pizza
10013 Juice, Smoothies, Fruit Salads
10012 American 11419 Vegetarian
10039 Caribbean
11421 Latin American
10065 French
10065 French
11104 Mexican
Page 712 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/01/2017 03/02/2020 03/02/2020 10/25/2016 02/22/2018 02/07/2019 04/08/2019 01/28/2019
07/14/2017
11/20/2019 10/20/2018
09/01/2017
05/30/2019
04/30/2019
04/30/2019
08/16/2017
Page 713 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Page 714 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 Not Critical 18 Not Critical 16 Not Critical 10 A Not Critical Critical 34 Critical 31 Critical 32
Not Critical 7 A
Critical 9 A Not Critical
Not Critical 21
Critical 10 A
Critical 10 A
Critical 10 A
Not Critical 7 A
Page 715 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AROMA DE CAFE Queens 8102 BROADWAY BAKERY BLACK STONE COFFEE Manhattan 502 HUDSON STREET ROASTERS EAST MEETS WEST Queens 161-30 CROSS BAY BOULEVARD CHINESE RESTAURANT DUNKIN Manhattan 132 NASSAU STREET CLAY Manhattan 553 MANHATTAN AVENUE SAUCE PIZZERIA Manhattan 345 EAST 12 STREET JUST SALAD Manhattan 53 EAST 8 STREET
CITY SUBS Brooklyn 82 5 AVENUE
C.LO CAFE Queens 660 FAIRVIEW AVENUE VC RESTAURANT BAR Queens 10419 JAMAICA AVE AND LOUNGE YANKEES CLUBHOUSE Bronx 1 EAST 161 STREET KITCHEN LA NUEVA BAKERY Queens 8610 37TH AVE TENG DRAGON Manhattan 2260 1 AVENUE
BLUESTONE LANE Manhattan 109 WEST BROADWAY COFFEE BLUESTONE LANE Manhattan 109 WEST BROADWAY COFFEE
Page 716 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 Latin American
10014 American
11414 Chinese
10038 Donuts 10027 American 10003 Pizza 10003 Salads
11217 Sandwiches
11385 Sandwiches/Salads/Mixed Buffet 11418 Latin American
10451 American
11372 Spanish 10035 Chinese
10013 Australian
10013 Australian
Page 717 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/06/2019
08/30/2019
11/15/2017
03/05/2020 03/09/2017 06/03/2019 01/24/2018
10/28/2019
09/19/2019 06/21/2019
08/14/2019
04/03/2017 08/14/2018
09/13/2021
09/13/2021
Page 718 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 719 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22
Not Critical 27
Not Critical 2 A
Critical 8 A Not Critical Critical 10 A Not Critical 12 A
Not Critical 11 A
Critical 9 A Critical 22
Not Critical 9 A
Critical 20 Critical 16
Critical 43 Z
Critical 43 Z
Page 720 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Tequila & Mezcal NY Bronx 2434 EAST TREMONT AVENUE AINSWORTH MIDTOWN Manhattan 45 EAST 33 STREET TOUS LES JOURS Brooklyn 6003 8 AVENUE NEW HONG WONG Manhattan 100 BOWERY SEAFOOD RESTAURANT DINO Brooklyn 222 DEKALB AVENUE HO MAY MAY BAKERY Brooklyn 6302 11 AVENUE THE STRAND SMOKE Queens 2527 BROADWAY HOUSE CHIPOTLE MEXICAN Brooklyn 394 MYRTLE AVENUE GRILL NEW TASTY HOUSE Queens 4414 KISSENA BLVD INDIAN KITCHEN Brooklyn 739 GRAND STREET
Texas Chicken & Burger Queens 12515 LIBERTY AVE PUEBLO QUERIDO Brooklyn 195 GREENPOINT AVENUE COFFEE DAVID'S BRISKET HOUSE Brooklyn 533 NOSTRAND AVENUE
TODD ENGLISH FOOD Manhattan 768 5TH AVE HALL BAR 180 Manhattan 4241 BROADWAY
COURTNEY'S Brooklyn 2175 RALPH AVENUE ROTISSERIE & GRILL
Page 721 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10461 Mexican 10016 American 11220 Bakery Products/Desserts 10013 Chinese
11205 Italian 11219 Bakery Products/Desserts 11106 Barbecue
11205 Tex-Mex
11355 Chinese 11211 Indian
11419 Chicken 11222 Coffee/Tea
11216 American
10019 English
10033 American
11234 American
Page 722 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/13/2018 01/02/2020 08/02/2019 10/28/2019
02/28/2019 01/08/2020 10/24/2018
09/27/2019
02/14/2018 08/02/2021
09/22/2021 10/25/2017
12/31/2018
11/29/2017
09/04/2019
07/08/2019
Page 723 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. MISBRANDED AND LABELING Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 724 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 Critical 29 Not Critical 13 A Critical 24 B
Critical 31 Not Critical Critical 38 C
Critical 10 A
Critical 10 A Not Critical 26
Not Critical 26 Z Critical 13 A
Critical 12 A
Critical 42
Critical 20 B
Critical 12 A
Page 725 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHANSON Manhattan 20 WEST 23 STREET KINGS CARRIAGE HOUSE Manhattan 251 EAST 82 STREET PASTARIFIC PIZZA AND Bronx 301 EAST 181 STREET RESTAURANT RUSTY'S BAR Staten Island 879 FOREST AVENUE THE ORIGINAL Brooklyn 1082 NOSTRAND AVENUE CULPEPPERS RESTAURANT THE JOHNSON'S Brooklyn 369 TROUTMAN STREET GIOVANNI RESTAURANT Bronx 579 GRAND CONCOURSE IRIEBITE Brooklyn 387 UTICA AVENUE FLAVORS CORNER Queens 1018 41ST AVE PESCADA Brooklyn 509 AVENUE P
THANH DA Brooklyn 6008 7 AVENUE FRANCO BAKERY Bronx 527 EAST 138 STREET
CURRY IN A HURRY Manhattan 119 LEXINGTON AVENUE SHORTY'S Manhattan 62 PEARL STREET THAILAND CAFE Manhattan 95 2 AVENUE PANERA BREAD Queens 254-41 HORACE HARDING EXPRESSWAY COTTA BENE Brooklyn 291 3 AVENUE
Page 726 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10010 Bakery Products/Desserts 10028 American 10457 Pizza
10310 American 11225 Caribbean
11237 American 10451 Italian 11213 Caribbean 11101 Latin American 11223 Jewish/Kosher
11220 Southeast Asian 10454 Bakery Products/Desserts
10016 Indian 10004 American 10003 Thai 11362 American
11215 Italian
Page 727 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/27/2017 09/12/2018 02/27/2020
01/08/2020 08/16/2021
02/06/2019 05/09/2019 09/20/2021 11/18/2019 10/30/2019
08/29/2017 08/06/2021
08/25/2021 05/29/2018 04/09/2019 01/19/2018
08/19/2019
Page 728 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface not properly maintained. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 729 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 9 A Not Critical 34
Not Critical 18 B Critical 89
Not Critical 17 Critical 85 Not Critical 45 Z Not Critical 13 A Not Critical 33
Critical 52 Critical 35
Critical 25 Critical 17 Not Critical 19 Not Critical 11 A
Critical 32
Page 730 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAY SHISH KEBAB Brooklyn 601 BRIGHTON BEACH AVENUE LIBRETTO'S PIZZERIA Manhattan 546 3 AVENUE HOLE IN THE WALL Manhattan 626 1 AVENUE LULU'S BAKERY Queens 18526 UNION TURNPIKE CHILL BAR & HOOKAH Brooklyn 7810 5 AVENUE LOUNGE EAST NEW SING BO Staten Island 1745 VICTORY BOULEVARD TACO TODAY Manhattan 1659 1 AVENUE UNDERLINE COFFEE Manhattan 511 WEST 20 STREET PLANT JUNKIE Manhattan 152 WEST 52 STREET JACKSON DINER INDIAN Queens 3747 74 STREET CUISINE MUMTAZ Manhattan 1582 YORK AVENUE BROADWAY STATION Queens 30-09 BROADWAY
M NOODLE SHOP Manhattan 92 RIVINGTON STREET WESTVILLE Manhattan 210 WEST 10 STREET
THE WHEELTAPPER Manhattan 141 EAST 44 STREET
THE WHEELTAPPER Manhattan 141 EAST 44 STREET
DUNKIN Queens 3017 39TH AVE C & B LUNCHEONETTE Queens 983 WYCKOFF AVENUE
Page 731 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 Turkish 10016 American 10016 Australian 11366 Bakery Products/Desserts 11209 Other
10314 Chinese 10028 Tex-Mex 10011 Coffee/Tea 10019 Vegetarian 11372 Indian
10028 Indian 11106 American
10002 Chinese 10014 American
10017 American
10017 American
11101 Donuts 11385 American
Page 732 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/13/2020 08/22/2017 02/10/2020 10/05/2017 02/20/2019
03/14/2019 09/24/2019 01/08/2020 01/30/2020 12/06/2018
03/02/2017 04/25/2017
12/12/2019 04/30/2018
04/28/2017
04/28/2017
07/23/2019 07/21/2021
Page 733 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of rats or live rats present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 734 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 32 Not Critical 10 A Critical 36 Not Critical 13 A Critical 51
Critical 22 Critical 24 B Critical 21 Critical 11 A Not Critical 12 A
Not Critical 35 Critical 12 A
Critical 57 N Not Critical 10 A
Not Critical 10 A
Not Critical 10 A
Critical 5 A Not Critical 2 A
Page 735 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DIG INN SEASONAL Manhattan 80 BROAD STREET MARKET SERENDIPITY BROOKLYN Brooklyn 229 SOUTH 3 STREET FIVE LEAVES Brooklyn 18 BEDFORD AVENUE CITI FIELD NATHAN'S Queens 000 126TH & ROOSEVELT AVENUE HOT DOGS STAND 404 JUICE 101 Queens 9716 101ST AVE LAI LAI GOURMET Brooklyn 5324 8 AVENUE
AUREOLE Manhattan 135 WEST 42 STREET FOUR SAISON VEGAN Brooklyn 315 UTICA AVENUE KINI Queens 4227 35TH AVE NEW LITTLE Bronx 959 LEGGETT AVENUE CHOPSTICKS ALLIGATOR LOUNGE Brooklyn 600 METROPOLITAN AVENUE SWEETIE HOUSE Brooklyn 5701 6 AVENUE PADDY DUGGANS PUB Queens 4714 GREENPOINT AVENUE NIKKI'S ROTI SHOP Queens 12328 ROCKAWAY BLVD GREAT FLAVOR Brooklyn 1489 SAINT JOHNS PLACE RESTAURANT GREAT FLAVOR Brooklyn 1489 SAINT JOHNS PLACE RESTAURANT ADVENTURES Brooklyn 1824 SHORE PARKWAY
Page 736 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10004 American
11211 Coffee/Tea 11222 American American
11416 Juice, Smoothies, Fruit Salads 11220 Chinese
10036 New American 11213 Chinese 11101 Korean 10455 Chinese
11211 Pizza 11220 Frozen Desserts 11104 Bottled Beverages 11420 Caribbean 11213 Caribbean
11213 Caribbean
11214 American
Page 737 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/10/2017
09/15/2021 03/14/2019 06/07/2016
11/08/2019 03/18/2019
11/14/2019 02/19/2020 08/01/2019 12/09/2019
11/29/2019 01/27/2020 07/13/2018 07/01/2017 04/17/2018
04/17/2018
07/31/2018
Page 738 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted
Hand wash sign not posted Food contact surface not properly maintained.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not labeled in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Accurate thermometer not provided in refrigerated or hot holding equipment. Proper sanitization not provided for utensil ware washing operation. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 739 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Not Critical 12 N Not Critical 11 A Not Applicable 0 A
Not Critical 9 A Not Critical 27
Critical 65 Not Applicable Critical 12 A Not Critical 19
Not Critical 20 Not Critical 7 A Critical 25 B Not Critical 21 B Not Critical 12 A
Not Critical 12 A
Critical 12 A
Page 740 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AMUSEMENT PARK(food stand) PUERTO RICO Brooklyn 5616 5 AVENUE RESTAURANT & PIZZA PUERTO RICO Brooklyn 5616 5 AVENUE RESTAURANT & PIZZA LOKAL Manhattan 473 COLUMBUS AVENUE CAPPONE'S SALUMERIA Manhattan 1 NEW YORK PLAZA ENZO'S OF ARTHUR AVE Bronx ARTHUR AVE
STONE MILL Bronx 2900 SOUTHERN BOULEVARD
EL CASTILLO DE JAGUA Brooklyn 679 FLATBUSH AVENUE SOCO RESTAURANT Brooklyn 509 MYRTLE AVENUE WAN'S GARDEN Queens 6826 FOREST AVE HAAGEN DAZS Brooklyn 5100 KINGS PLZ MCDONALD'S Queens 90-15 QUEENS BOULEVARD GOTHAM CAFE, Manhattan 440 WEST 57 STREET SKYLIGHT LOUNGE (INSIDE THE WATSON HOTEL) SEBA-SEBA BAKERY Queens 83-03 NORTHERN BOULEVARD POPEYES Queens 117-25 FARMERS BOULEVARD FILLMORE Manhattan 1668 3 AVENUE
Page 741 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Spanish
11220 Spanish
10024 Mediterranean 10004 Sandwiches 10458 Italian
10458 American
11225 Latin American 11205 Cajun 11385 Chinese 11234 Frozen Desserts 11373 Hamburgers 10019 American
11372 Bakery Products/Desserts 11412 Chicken 10128 Sandwiches/Salads/Mixed Buffet
Page 742 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/18/2018
01/18/2018
07/22/2021 03/02/2017 02/11/2020
06/21/2018
06/05/2018 02/13/2020 03/24/2018 04/11/2018 01/09/2018 12/17/2018
12/13/2018 03/25/2019 07/26/2017
Page 743 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Wiping cloths soiled or not stored in sanitizing solution. Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 744 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 12 A
Critical 22 Not Critical 10 A Critical 33
Not Critical 9 A
Critical 37 Critical 28 Critical 19 Not Critical 19 B Critical 10 A Critical 5
Critical 29 Critical 7 A Not Critical 11 A
Page 745 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DELICATESSEN PIZZA & BAGEL ON 3RD Brooklyn 663 3 AVENUE
PIZZA & BAGEL ON 3RD Brooklyn 663 3 AVENUE
CHIRPING CHICKEN Bronx 3048 BUHRE AVENUE AUDREY BAKERY & CAFE Manhattan 12 CHATHAM SQUARE
WENDY'S Queens 13350 WHITESTONE EXPY
LONG WON Brooklyn 1845 ROCKAWAY PARKWAY
CHARLEY'S PHILLY Brooklyn 5100 KINGS PLAZA STEAKS SMALL KITCHEN Queens 4437 VERNON BOULEVARD SOFIA'S TAQUERIA Staten Island 977 BAY STREET CONEY ISLAND TASTE Brooklyn 2580 CONEY ISLAND AVENUE
PIER 72 RESTAURANT Manhattan 270 WEST 72 STREET FAMILY ALTAGRACIA Brooklyn 5601 CLARENDON ROAD CARIBBEAN CUISINE DEVIN'S FISH & CHIPS Manhattan 747 SAINT NICHOLAS AVENUE DEMITASSE COFFEE & Manhattan 973 COLUMBUS AVENUE TEA IHOP Manhattan 22902298 ADAM CLAYTON POWELL JR
Page 746 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11232 Sandwiches
11232 Sandwiches
10461 Chicken 10038 Bakery Products/Desserts
11354 Hamburgers
11236 Chinese
11234 Sandwiches
11101 Sandwiches/Salads/Mixed Buffet 10305 Tex-Mex 11223 Peruvian
10023 American 11203 Caribbean
10031 Seafood 10025 Coffee/Tea
Pancakes/Waffles
Page 747 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/14/2019
03/14/2019
10/23/2019 11/07/2018
04/30/2019
06/04/2019
04/19/2019
05/16/2018 03/02/2019 10/24/2019
07/01/2019 02/05/2019
07/10/2017 01/16/2019
07/20/2021
Page 748 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
No facilities available to wash, rinse and sanitize utensils and/or equipment. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 749 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 30
Not Critical 30
Critical 26 Not Critical 21 B
Not Critical 7 A
Critical 10 A
Critical 5 A
Critical 15 Critical 46 Not Critical 10 A
Not Critical 6 C Not Critical 49
Critical 74 Critical 31
Not Critical 22
Page 750 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BOULEVARD
IHOP Manhattan 22902298 ADAM CLAYTON POWELL JR BOULEVARD REGENCY WHIST CLUB Manhattan 15 EAST 67 STREET TONG'S CAFE Queens 4151 MAIN STREET MANDATO MEXICAN Brooklyn 7218 3 AVENUE RESTAURANT LATINO'S BAR & GRILL Manhattan 3864 BROADWAY RESTAURANT PIO PIO TO GO Queens 8421 NORTHERN BOULEVARD PIO PIO TO GO Queens 8421 NORTHERN BOULEVARD EL PILON BAKERY Queens 4619 QUEENS BOULEVARD FLAVORS OF ITALY Manhattan 224 WEST 35 STREET EL MEKKAH BAR & GRILL Brooklyn 277 WYCKOFF AVENUE WEST PLACE Manhattan 1288 AMSTERDAM AVENUE
ANGIOLINA'S Bronx 1322A JEROME AVENUE RESTAURANT BAKED CRAVINGS Manhattan 1673 LEXINGTON AVENUE DOMINIES Queens 3407 30 AVENUE JACKSON DINER INDIAN Queens 3747 74 STREET CUISINE TAQUERIA EL FOGON Brooklyn 1050 FLUSHING AVENUE BURP BOWL CAFE Manhattan 134 EAST 27 STREET
Page 751 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pancakes/Waffles
10065 American 11355 Bakery Products/Desserts 11209 Mexican
10032 Latin American
11372 Latin American 11372 Latin American 11104 Latin American 10001 Italian 11237 American 10027 Chinese
10452 Spanish
10029 Bakery Products/Desserts 11103 American 11372 Indian
11237 Mexican 10016 Chinese
Page 752 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/20/2021
03/27/2018 12/10/2019 05/11/2017
02/05/2020
05/15/2019 05/15/2019 10/24/2019 11/04/2019 12/12/2018 07/11/2018
11/14/2018
08/09/2017 01/30/2018 11/12/2019
03/08/2018 03/20/2017
Page 753 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface improperly constructed or located. Unacceptable material used. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 754 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22
Not Critical 12 A Not Critical 12 A Critical 13 A
Not Critical 28
Critical 27 B Critical 27 B Not Critical 12 A Critical 94 Critical 20 Not Critical 30 C
Critical 10 A
Critical 11 A Critical 20 Critical 5 A
Critical 13 A Critical 45
Page 755 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL BUEN AMBIENTE Bronx 108 EAST 198 STREET 66S FUSION Brooklyn 130 FLUSHING AVENUE
TASTE OF SAMARKAND Queens 6216 WOODHAVEN BLVD OMIYA SUSHI Brooklyn 2317 AVENUE U OMIYA SUSHI Brooklyn 2317 AVENUE U KISS MY SLICE Manhattan 274 WEST 40 STREET
AMAN RESTAURANT Bronx 3594 JEROME AVENUE
BLACK IRON BURGER Manhattan 245 WEST 38 STREET SUBWAY Manhattan 437 PARK AVENUE SOUTH FIREFLY Queens 4512 43RD AVE FIREFLY Queens 4512 43RD AVE FIREFLY Queens 4512 43RD AVE PITKINS FISH & CHICKEN Queens 9202 JAMAICA AVE
MCDONALD'S Manhattan 946 8 AVENUE
AKINO Queens 8280 BROADWAY BENITO ONE Manhattan 174 MULBERRY STREET FRESCO TORTILLAS Brooklyn 113 COURT STREET
Page 756 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10468 Latin American 11205 Asian/Asian Fusion
11374 Jewish/Kosher 11229 Japanese 11229 Japanese 10018 Pizza
10467 Indian
10018 Hamburgers 10016 Sandwiches 11104 American 11104 American 11104 American 11421 Chicken
10019 Hamburgers
11373 Japanese 10013 Italian 11201 Mexican
Page 757 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/03/2019 06/24/2019
03/14/2018 10/25/2018 10/25/2018 11/15/2017
04/23/2018
10/21/2019 11/09/2018 07/30/2018 07/30/2018 07/30/2018 01/11/2020
03/15/2018
12/18/2017 05/14/2019 09/12/2017
Page 758 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand wash sign not posted The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. No facilities available to wash, rinse and sanitize utensils and/or equipment.
Page 759 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 50 Not Critical
Critical 18 Critical 6 A Critical 6 A Critical 10 A
Not Critical 7 A
Not Critical 10 A Critical 33 Critical 24 Critical 24 Critical 24 Not Critical 13 A
Not Critical 5 A
Critical 74 Not Critical 16 Critical 73 C
Page 760 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GREEK EXPRESS Bronx 3733 RIVERDALE AVENUE
WYCKOFF RESTAURANT Brooklyn 250 WYCKOFF AVENUE L'AROMA DELI CAFE Queens 6254 FOREST AVENUE
HAPPY HOME CUISINE Brooklyn 12 BAY 25 STREET
COFFEE SPOT CAFE Brooklyn 1617 JEROME AVENUE
BIENVENIDOS AL CALLAO Queens 111-22 ROOSEVELT AVENUE RESTAURANT PRET A MANGER (USA) Manhattan 300 PARK AVENUE LIMITED SWEETS BAKERY Manhattan 135 WALKER STREET PORTO BELLO PIZZERIA Queens 43-18 DITMARS BOULEVARD & RESTAURANT CKA KA QELLU Bronx 2321 HUGHES AVENUE
DOCKS RESTAURANT Manhattan 633 3 AVENUE SAUSAGE BOSS Manhattan 4 PENN PLZ SUBWAY Manhattan 739 2 AVENUE MANGO PARADISE Queens 13107 JAMAICA AVE
NATUREWORKS Manhattan 113 EAST 31 STREET RESTAURANT
Page 761 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10463 Greek
11237 Mexican 11385 Coffee/Tea
11214 Chinese
11235 Russian
11368 Peruvian
10022 Soups/Salads/Sandwiches
10013 Bakery Products/Desserts 11105 Pizza
10458 Mediterranean
10017 Seafood 10121 Sandwiches 10016 Sandwiches 11418 Juice, Smoothies, Fruit Salads
10016 American
Page 762 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/10/2018
11/18/2019 04/29/2019
06/29/2017
01/07/2019
08/16/2021
05/14/2019
11/06/2019 01/22/2019
09/12/2019
07/18/2017 05/29/2018 02/16/2018 12/12/2018
02/24/2020
Page 763 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 764 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 11 Not Critical 9 A
Not Critical 9 A
Not Critical 8 A
Not Critical 4 A
Not Critical 4 A
Not Critical 9 A Critical 15
Critical 22
Not Critical 19 Not Applicable 0 A Critical 11 A Not Critical 7 A
Not Critical 9
Page 765 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BOBBY VAN'S GRILL Manhattan 135 WEST 50 STREET TASTY BITES Brooklyn 1456 ST JOHN'S PLACE
TASTY BITES Brooklyn 1456 ST JOHN'S PLACE
MASAKARI FUSION Brooklyn 1631 SHEEPSHEAD BAY ROAD
FLIGHT 151 Manhattan 151 8TH AVE UN MUNDO SALUDABLE Brooklyn 4417 18 AVENUE (HERBALIFE) PATISSERIE VANESSA Manhattan 1590 PARK AVENUE EL COYOTE Queens 8018 NORTHERN BOULEVARD RESTAURANT PAUL'S ON TIMES Manhattan 136 WEST 42 STREET SQUARE (HILTON GARDEN INN) MCDONALD'S Manhattan 2049 BROADWAY
SUBWAY Manhattan 716 3 AVENUE
CALLE DAO CHELSEA Manhattan 461 WEST 23 STREET
THE GREAT CABIN Manhattan 205 EAST 4 STREET FEILE Manhattan 133 WEST 33 STREET GOLDEN KRUST Brooklyn 872 UTICA AVENUE
Page 766 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10020 Steakhouse 11213 Caribbean
11213 Caribbean
11235 Japanese
10011 American 11204 Juice, Smoothies, Fruit Salads
10029 Bakery Products/Desserts 11372 Mexican
10036 American
10023 Hamburgers
10017 Sandwiches
10011 Chinese/Cuban
10009 American 10001 American 11203 Caribbean
Page 767 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/15/2018 01/22/2020
01/22/2020
11/20/2018
12/12/2019 07/11/2019
01/22/2019 09/13/2016
11/17/2017
07/21/2017
09/24/2019
08/19/2019
02/06/2019 12/06/2019 01/08/2019
Page 768 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Workplace SFAA policy not prominently posted in workplace Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Page 769 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33 C Not Critical 21
Not Critical 21
Not Critical 12 A
Not Critical 14 B Not Critical 4 A
Critical 12 A Not Critical 13 A
Critical 26
Not Critical 12 A
Not Critical 33
Not Critical 13 A
Not Critical Critical 12 A Critical 17
Page 770 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARIBBEAN BAKERY & GRILL TONY'S PIZZA II Brooklyn 1107 RUTLAND ROAD PATISSERIE Manhattan 225 LIBERTY STREET PRET A MANGER Manhattan 185 GREENWICH STREET
DIVERSE DIM SUM Queens 133-35 ROOSEVELT AVENUE AVLEE GREEK KITCHEN Brooklyn 349 SMITH STREET CEBU Brooklyn 8801 3 AVENUE CEBU Brooklyn 8801 3 AVENUE JUST SALAD Manhattan 663 LEXINGTON AVENUE
SIFU CHIO RESTAURANT Queens 25128 NORTHERN BLVD SUSHI ZO Manhattan 127 EAST 39 STREET GOLDEN PALACE Bronx 682 CASTLE HILL AVENUE CHINESE RESTAURANT SOHO EATERY Manhattan 273 CANAL STREET
CAFE OLYMPIA Manhattan 664 LEXINGTON AVENUE CAFE OLYMPIA Manhattan 664 LEXINGTON AVENUE DER PIONEER Brooklyn 737 CHURCH AVENUE FU RUN DONG BEI Queens 40-09 PRINCE STREET THE CLASSIC DINER Queens 11733 MYRTLE AVE
Page 771 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11212 Pizza 10280 Bakery Products/Desserts 10007 Soups/Salads/Sandwiches
11354 Chinese 11231 Greek 11209 American 11209 American 10022 Salads
11362 Chinese 10016 Japanese 10473 Chinese
10013 Asian/Asian Fusion
10022 Sandwiches 10022 Sandwiches 11218 American 11354 Chinese 11418 American
Page 772 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/30/2019 09/27/2017 02/23/2017
08/07/2019 01/30/2018 04/04/2017 04/04/2017 12/17/2019
09/09/2019 11/20/2018 04/12/2018
10/29/2019
07/19/2019 07/19/2019 01/17/2019 01/08/2018 08/31/2018
Page 773 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not cooked to required minimum temperature. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 774 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 29 Critical 29 Critical 9 A
Critical 12 Critical 12 A Critical 13 A Critical 13 A Not Critical 20
Critical 34 Critical 12 A Not Critical 38
Not Critical
Critical 31 Critical 31 Critical 11 A Not Critical 23 Critical 22
Page 775 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHILA BAR & WINE Bronx 629 CRESCENT AVENUE HU KITCHEN Manhattan 78 5 AVENUE
LITTLE ITALY PIZZA Manhattan 11 PARK PLACE NEW CITY ASIAN CUISINE Brooklyn 236 KNICKERBOCKER AVENUE XIFU FOOD Brooklyn 318 LIVINGSTON STREET EXTRA BAR CAFE Brooklyn 153 AVENUE U WONTON NOODLE Manhattan 56 MOTT STREET GARDEN CHEZ MACOULE Brooklyn 1115 ROGERS AVENUE RESTAURANT CHEZ MACOULE Brooklyn 1115 ROGERS AVENUE RESTAURANT CITY CAFE Manhattan 35 WEST 43 STREET
CARTAZ CUISINE Brooklyn 233 RALPH AVENUE
WESTERN SPICY Queens 133-35 ROOSEVELT AVENUE CHICKEN BENE PIZZERIA & Brooklyn 157 PROSPECT PARK SOUTHWEST RESTAURANT HUNGRY GHOST COFFEE Brooklyn 590 FULTON STREET RICO POLLO III Brooklyn 4523 5 AVENUE
RAMEN BAR Brooklyn 140 PLYMOUTH STREET
Page 776 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10458 Coffee/Tea 10011 American
10007 Pizza 11237 Chinese 11217 Chinese 11223 Coffee/Tea 10013 Chinese
11226 Creole
11226 Creole
10036 Sandwiches
11233 Caribbean
11354 Chicken
11218 Pizza
11217 Coffee/Tea 11220 Spanish
11201 Japanese
Page 777 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/16/2019 02/26/2018
05/25/2017 08/16/2019 08/25/2021 09/21/2017 01/10/2019
12/02/2019
12/02/2019
11/16/2018
01/22/2018
01/23/2019
01/17/2019
08/09/2018 02/19/2020
11/30/2017
Page 778 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface improperly constructed or located. Unacceptable material used. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 779 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 B Critical 43
Critical 10 A Not Critical 11 A Not Critical 21 Not Critical 21 B Not Critical 9 A
Not Critical 33
Not Critical 33
Not Critical 28
Not Critical 12 A
Not Critical 28
Critical 7 A
Critical 0 A Critical 13 A
Critical 22
Page 780 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RAMEN BAR Brooklyn 140 PLYMOUTH STREET WINGSTOP Brooklyn 289 LIVINGSTON STREET CURRY HEIGHTS Brooklyn 151 REMSEN STREET NEW YORK DINER Queens 4909 NORTHERN BOULEVARD HOT SPOT NABE Brooklyn 7204 18 AVENUE NEW 21 SHANGHAI Manhattan 21 DIVISION STREET HOUSE NEW 21 SHANGHAI Manhattan 21 DIVISION STREET HOUSE GONG CHA Manhattan 75 WEST 38 STREET COFFEE SHOP ON 8TH Brooklyn 5408 8 AVENUE AVE JUST COMBO Queens 2101 21ST AVE RESTAURANT CHINA MOON OPEN Brooklyn 2567 CROPSEY AVENUE KITCHEN GENEROSO BAKERY Brooklyn 5812 5 AVENUE
BURGER KING Manhattan 325 BROADWAY CREOLE PLATE Queens 23306 MERRICK BLVD KFC Manhattan 242 EAST 14 STREET
KFC Manhattan 242 EAST 14 STREET
Page 781 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 Japanese 11217 Chicken 11201 Indian 11101 American 11204 Chinese/Japanese 10002 Chinese
10002 Chinese
10018 Juice, Smoothies, Fruit Salads 11220 Bakery Products/Desserts
11105 Middle Eastern
11214 Chinese
11220 Bakery Products/Desserts
10007 Hamburgers 11422 Caribbean 10003 Chicken
10003 Chicken
Page 782 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/30/2017 10/03/2019 07/08/2019 08/07/2018 05/20/2019 04/29/2019
04/29/2019
05/23/2019 06/22/2017
05/28/2019
01/03/2020
03/15/2018
02/07/2020 10/24/2018 09/06/2019
09/06/2019
Page 783 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 784 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 43 Critical 13 A Critical 57 Critical 7 A Not Critical 27
Not Critical 27
Critical 7 A Not Critical 9 A
Critical 11 A
Critical 65
Not Critical 12 A
Critical 14 N Critical 9 A Not Critical 9 A
Not Critical 9 A
Page 785 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KFC Manhattan 242 EAST 14 STREET
EMILIO SUPER BAKERY Bronx 6A EAST CLARKE PLACE
IGUANA RESTAURANT Manhattan 240 WEST 54 STREET HOTEL RIU PLAZA NEW Manhattan 305 WEST 46 STREET YORK TIMES SQUARE LA ESPERANZA MEXICAN Bronx 2029 GRAND CONCOURSE DELI GROCERY & VEGETABLES GREEN LEAFS JUICE BAR Queens 4151 49TH ST TROPICAL JADE GARDEN Queens 108-01 LIBERTY AVENUE RESTAURANT CHOPSTIX Brooklyn 3790 NOSTRAND AVENUE
MCDONALD'S Brooklyn 139 FLATBUSH AVENUE
HIGHLINE PIZZERIA Manhattan 503 WEST 28 STREET CECI RESTAURANT Manhattan 78 SHERMAN AVENUE CAPRI RISTORANTE Manhattan 145 MULBERRY STREET PIZZERIA BAR NEW PUNJAB Brooklyn 691 CONEY ISLAND AVENUE RESTAURANT & GRILL OLIVER'S ASTORIA Queens 3719 BROADWAY TJ BYRNE'S BAR Manhattan 77 FULTON STREET
Page 786 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Chicken
10452 Bakery Products/Desserts
10019 Mexican 10036 American
10453 Mexican
11104 Juice, Smoothies, Fruit Salads 11419 Chinese
11235 Chinese/Japanese
11217 Hamburgers
10001 Pizza 10040 Spanish 10013 Italian
11218 Pakistani
11103 American 10038 Irish
Page 787 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/06/2019
04/23/2018
06/12/2018 09/19/2019
11/02/2018
11/08/2019 06/14/2018
04/11/2019
08/24/2018
12/11/2018 12/13/2019 10/01/2018
10/11/2017
01/22/2019 11/23/2018
Page 788 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 789 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Not Critical 12 A
Critical 21 Not Critical 11 A
Not Critical 11 A
Critical 9 A Not Critical 65
Critical 13 A
Critical 13 A
Critical 16 Not Critical 12 A Critical 11
Critical 13 A
Critical 22 Not Critical 9 A
Page 790 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JIMBO'S HAMBURGERS Manhattan 703 LENOX AVENUE TORNADO CREPE Queens 1808 WEIRFIELD STREET
BROADWAY DIVE Manhattan 2662 BROADWAY MELANY RESTAURANT Brooklyn 785 FLATBUSH AVENUE SUBSTANCE VITALITY Manhattan 2268 BROADWAY BAR FAVELA CUBANA Manhattan 543 LA GUARDIA PLACE
FAVELA CUBANA Manhattan 543 LA GUARDIA PLACE
NEW CHENG'S ORIENTAL Queens 4213 BOWNE ST EXPRESS HOLLAND BAR Manhattan 532 9 AVENUE STARBUCKS Manhattan 684 6 AVENUE LAVARTERA Brooklyn 88 LIVINGSTON STREET MEDITERRANEAN BISTRO ISLAND TRINI BURGER Brooklyn 2093 NOSTRAND AVENUE O MACDONOUGH Brooklyn 83 SARATOGA AVENUE JUICE GENERATION Manhattan 28 EAST 18 STREET SAMMY'S HALAL Manhattan 109 1 AVENUE
Page 791 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10039 Hamburgers 11385 French
10025 American 11226 Latin American 10024 Juice, Smoothies, Fruit Salads
10012 Latin American
10012 Latin American
11355 Chinese
10018 American 10010 Coffee/Tea 11201 Mediterranean
11210 Caribbean 11233 Coffee/Tea 10003 Juice, Smoothies, Fruit Salads 10003 Mediterranean
Page 792 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/10/2019 02/05/2020
01/18/2017 04/24/2018 01/22/2019
06/05/2017
06/05/2017
10/23/2018
09/04/2019 07/24/2017 03/23/2018
07/25/2018 01/11/2019 05/09/2018 02/19/2020
Page 793 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 794 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A Not Critical 9 A
Critical 7 A Critical 24 Not Critical
Not Critical 13
Not Critical 13
Critical 12 A
Critical 18 B Not Critical 27 Not Critical 38
Not Critical 19 B Critical 8 A Critical 7 A Not Critical 13 A
Page 795 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SAMMY'S HALAL Manhattan 109 1 AVENUE
SAMMY'S HALAL Manhattan 109 1 AVENUE
CAFE 101(Coffee Stand) Brooklyn 450 CLARKSON AVENUE EMPIRE GRILL Brooklyn 597 EMPIRE BOULEVARD FISH BONE Brooklyn 4525 CHURCH AVENUE NINE CAKES Brooklyn 155 COLUMBIA STREET KENNEDY CHICKEN Bronx 3496 JEROME AVENUE BURGER & ICE CREAM MCG GRAND CAFE Brooklyn 1199 NOSTRAND AVENUE
MR WISH Queens 8062 LEFFERTS BLVD ORALE TACOS Queens 2323 30TH AVE
LOULOU Manhattan 176 8 AVENUE SHEN ZHOU Brooklyn 159 WILSON AVENUE RESTAURANT KNICKERBOCKER BAR & Manhattan 33 UNIVERSITY PLACE GRILL FLIK @ HOLY NAME Manhattan 129 WEST 31 STREET PROVINCE JOE'S SICILIAN BAKERY Queens 21216 48 AVENUE La Patrona Bronx 812 EAST 149 STREET
Page 796 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Mediterranean
10003 Mediterranean
11203 American 11213 Jewish/Kosher 11203 Caribbean 11231 Bakery Products/Desserts 10467 Chicken
11225 Caribbean
11415 Juice, Smoothies, Fruit Salads 11102 Tex-Mex
10011 11237 Chinese
10003 American
10001 Other
11364 Bakery Products/Desserts 10455 Mexican
Page 797 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/19/2020
02/19/2020
11/07/2019 05/23/2019 09/30/2017 04/22/2019 02/04/2019
01/26/2019
05/18/2019 03/29/2018
01/01/1900 11/01/2016
08/27/2018
03/15/2019
05/21/2019 03/12/2019
Page 798 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 799 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 13 A
Critical 9 A Critical 29 Critical 13 A Not Critical 31 Critical 12
Not Critical 7 A
Not Critical Critical 29
Not Applicable Not Critical 33
Critical 22
Not Critical 12 A
Critical 13 A Critical 30
Page 800 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NUEVO TULCINGO Bronx 134 EAST 170 STREET AZTECA MARIO'S PIZZERIA Brooklyn 224 DEKALB AVENUE MCDONALD'S Queens 7269 KISSENA BLVD CHIPOTLE MEXICAN Manhattan 501 7 AVENUE GRILL CHEN'S BUFFET Manhattan 62 WILLIAM STREET MAX'S DELI & COFFEE Brooklyn 2623 ATLANTIC AVENUE SHOP HIGHLINE PIZZERIA Manhattan 503 WEST 28 STREET BEER CULTURE Manhattan 328 WEST 45 STREET
TOUS LES JOURS Manhattan 31 WEST 32 STREET MARUZZELLA Manhattan 1483 FIRST AVENUE
YUMMY CHINESE Queens 1717 CORNELIA STREET SKY ICE 9TH ST Brooklyn 437 5 AVENUE
SKY ICE 9TH ST Brooklyn 437 5 AVENUE
GRACIE-MEWS Manhattan 1550 1 AVENUE RESTAURANT EL TORITO MEXICAN Bronx 2132 CRUGER AVENUE RESTAURANT HUERTAS Manhattan 107 1 AVENUE
Page 801 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10452 Mexican
11205 Pizza 11367 Hamburgers 10018 Tex-Mex
10005 Chinese 11207 Sandwiches
10001 Pizza 10036 American
10001 Bakery Products/Desserts 10075 Italian
11385 Chinese 11215 Thai
11215 Thai
10028 American
10462 Mexican
10003 Spanish
Page 802 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/02/2020
09/09/2021 08/26/2021 02/03/2017
09/18/2017 07/19/2017
05/13/2019 08/01/2018
09/19/2018 08/20/2018
04/03/2019 08/20/2019
08/20/2019
12/12/2018
02/06/2018
01/23/2018
Page 803 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Food service operation occurring in room used as living or sleeping quarters. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 804 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 53 Critical 19 Not Critical 23
Not Critical 0 Critical 12 A
Critical 18 Not Critical 23 B
Critical 27 B Critical 13 A
Not Critical 18 Not Critical 11 A
Not Critical 11 A
Critical 17 B
Critical 12 A
Not Critical 23
Page 805 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUGAR PALETTE Queens 8325 BROADWAY MEME Manhattan 607 10 AVENUE
CUENCA COFFEE SHOP Queens 9529 JAMAICA AVENUE RESTAURANT HAN WONG Brooklyn 8510 20 AVENUE RESTAURANT SUSHI YU Brooklyn 214 PROSPECT PARK WEST TOMPKINS SQUARE Manhattan 184 2 AVENUE BAGELS TOMPKINS SQUARE Manhattan 184 2 AVENUE BAGELS BREADBERRY LOCAL Brooklyn 3611 14 AVENUE VIVA FELIZ 365 (Herbalife) Queens 3566 93RD ST
NAAN STOP CURRY Brooklyn 1241 FLATBUSH AVENUE
SOCIETE GENERALE Manhattan 245 PARK AVENUE CAFETERIA BOCA CHICA QUEENS Queens 9620 37 AVENUE LOKI BAR & BENCHMARK Brooklyn 304 5 AVENUE RESTAURANT SUBWAY CAFE Manhattan 351 WEST 42 STREET THE OVAL SPORTS BAR Brooklyn 4201 CHURCH AVENUE & LOUNGE
Page 806 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 10036 Mediterranean
11421 Latin American
11214 Chinese
11215 Japanese 10003 Sandwiches
10003 Sandwiches
11218 Sandwiches 11372 Juice, Smoothies, Fruit Salads
11226 Indian
10167 American
11368 Latin American 11215 American
10036 Sandwiches 11203 Caribbean
Page 807 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/01/1900 09/01/2021
04/29/2019
11/08/2018
10/04/2018 05/03/2019
05/03/2019
12/03/2018 01/24/2017
12/11/2019
11/15/2019
07/26/2017 05/03/2018
07/31/2019 10/15/2018
Page 808 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 809 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Applicable Critical 36
Critical 18
Critical 25
Critical 22 B Not Critical 13 A
Not Critical 13 A
Critical 11 A Not Critical 3 P
Not Critical
Critical 10 A
Critical 25 Not Critical 15
Not Critical 8 A Not Critical 41
Page 810 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Brooklyn 153 REMSEN STREET DARY'S RESTAURANT Bronx 517-519 E 180TH ST BAR TRATTORIA ZERO OTTO Manhattan 15 WEST 21 STREET NOVE II DICK AND JANE'S Brooklyn 266 ADELPHI STREET MAMAN Brooklyn 80 KENT STREET SHAKE SHACK Queens 9015 QUEENS BLVD
SHAKE SHACK Queens 9015 QUEENS BLVD
MUG-Z'S SPORTS BAR Bronx 2476 ARTHUR AVENUE DOWNS RIVER Brooklyn 517 STANLEY AVENUE RESTAURANT GEORDIES JOINT Queens 7919 JAMAICA AVE CINCO DE MAYO Bronx 837 WASHINGTON AVENUE KIKI'S Manhattan 130 DIVISION STREET EL RINCON CRIOLLO Queens 4009 JUNCTION BLVD
EL RINCON CRIOLLO Queens 4009 JUNCTION BLVD
Umi Sushi Manhattan 118 EAST 31 STREET LA POSADA MEXICAN Manhattan 364 3 AVENUE FOOD
Page 811 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 10457 Latin American
10010 Italian
11205 American 11222 French 11373 Hamburgers
11373 Hamburgers
10458 American 11207 Caribbean
11421 American 10451 Mexican 10002 Greek 11368 Latin American
11368 Latin American
10016 10016 Mexican
Page 812 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/01/1900 01/09/2020
08/20/2018
10/10/2018 07/03/2017 01/15/2019
01/15/2019
05/14/2019 02/05/2018
04/17/2019 04/25/2019 12/10/2019 11/14/2019
11/14/2019
01/01/1900 04/04/2018
Page 813 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 814 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Applicable Not Critical 12 A
Not Critical 36 C
Critical 57 Critical 0 A Not Critical 3 A
Not Critical 3 A
Not Critical 24 Not Critical 13 A
Critical 12 A Critical 13 A Critical 21 Not Critical 9 A
Not Critical 9 A
Not Applicable Not Critical 28
Page 815 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GINBO'S HAMBURGER Bronx 252 SAINT ANNS AVENUE HOUSE Y J FRIED FISH Queens 8901 165 STREET THE WING SOHO Manhattan 52 MERCER STREET DUNKIN Bronx 1752 CROSBY AVENUE
BONJUK Queens 15226 NORTHERN BOULEVARD DEVIN'S FISH & CHIPS Manhattan 747 SAINT NICHOLAS AVENUE HUNAN PARK Manhattan 721 COLUMBUS AVENUE SANGRIA CAFE Bronx 2085 BARTOW AVENUE
APPLE GOURMET Manhattan 225 BROADWAY APPLE GOURMET Manhattan 225 BROADWAY WEEKENDER BILLIARD & Queens 4146 54TH ST BAR SEBA-SEBA BAKERY Queens 83-03 NORTHERN BOULEVARD MEZCALEROS MEXICAN Staten Island 20 BRADLEY AVENUE RESTAURANT JUICES FOR LIFE BK Brooklyn 277 MALCOLM X BOULEVARD BOTTINO Manhattan 248 10 AVENUE
MERRION SQUARE Manhattan 1840 2 AVENUE PARIS BAGUETTE Queens 8816 NORTHERN BLVD KENNEDY FRIED Bronx 1560 WATSON AVENUE
Page 816 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10454 Hamburgers
11432 Seafood 10013 American 10461 Donuts
11354 Korean 10031 Seafood 10025 Chinese 10475 Latin American
10007 American 10007 American 11377 Asian/Asian Fusion
11372 Bakery Products/Desserts 10314 Mexican
11233 Juice, Smoothies, Fruit Salads 10001 Italian
10128 American 11372 Bakery Products/Desserts 10472 Chicken
Page 817 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/02/2019
04/11/2019 12/13/2017 08/23/2021
07/25/2019 07/10/2017 02/01/2018 04/06/2018
12/07/2018 12/07/2018 09/24/2018
04/21/2016 09/18/2018
01/15/2019 07/14/2017
06/13/2019 05/01/2019 07/03/2019
Page 818 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 819 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27 B
Critical 26 Critical 42 Not Critical 24
Critical 32 Critical 74 Critical 37 Not Critical 50
Critical 32 Critical 32 Critical 22
Critical 21 Critical 9 A
Not Critical 11 A Critical 10 A
Critical 12 A Critical 10 A Critical 18
Page 820 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHICKEN ELEGANTE RESTAURANT Queens 9201 ROCKAWAY BEACH BOULEVARD Sergimmo Salumeria Queens 15039 14TH AVE ST. CLOUD, CHARLIE Manhattan 1466 BROADWAY PALMER AT THE KNICK NIEVES TIA MIMI ICEES Queens 8914 ROOSEVELT AVE LAS PALMAS Manhattan 3891 BROADWAY RESTAURANT CALLE DAO Manhattan 38 WEST 39 STREET
SQUIRE DINER Manhattan 80 BEEKMAN STREET AFRICANA RESTAURANT Queens 14612 LIBERTY AVENUE DOUGHNUTTERY Manhattan 425 WEST 15 STREET GOLD SOUNDS Brooklyn 44 WILSON AVENUE GREAT CHINA Manhattan 610 AMSTERDAM AVENUE WAHI DINER Manhattan 3915 BROADWAY CHEF YU , AZUKI Manhattan 520 8 AVENUE
CHEF YU , AZUKI Manhattan 520 8 AVENUE
BLUESTONE LANE Manhattan 11 MADISON AVENUE SCHMACKARY'S Manhattan 362 WEST 45 STREET
SCHMACKARY'S Manhattan 362 WEST 45 STREET
Page 821 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11693 Pizza 11357 Italian 10036 American
11372 Frozen Desserts 10032 Mexican
10018 Latin American
10038 American 11435 African 10011 American 11237 American 10024 Chinese 10032 American 10018 Chinese
10018 Chinese
10010 Coffee/Tea 10036 American
10036 American
Page 822 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/01/2019 07/27/2021 02/21/2019
09/13/2017 09/08/2021
08/29/2018
06/02/2017 04/24/2018 08/24/2019 02/02/2019 01/28/2020 04/05/2019 08/14/2017
08/14/2017
10/11/2018 09/28/2018
09/28/2018
Page 823 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
No Smoking permitted in an area where it is prohibited Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 824 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 60 Critical 9 A Critical 9 A
Critical 48 Critical 33
Critical 10 A
Not Critical 56 Critical 13 Not Applicable 0 Not Critical Critical 51 Not Critical 12 A Not Critical 12 A
Not Critical 12 A
Not Critical Not Critical 6 A
Not Critical 6 A
Page 825 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUPERIOR CAFE Manhattan 1490 MADISON AVENUE GEMINIS II RESTAURANT Brooklyn 109 GRAHAM AVENUE SHUN WON FLUSHING Queens 4127 MAIN ST
HUSH CAFE LOUNGE & Queens 7010 GRAND AVENUE GARDEN CHENG'S Staten Island 2040 FOREST AVENUE PIAZZA PIZZA & GRILL Manhattan 1530 3 AVENUE ASCENT LOUNGE Manhattan 10 COLUMBUS CIRCLE
ASCENT LOUNGE Manhattan 10 COLUMBUS CIRCLE
COVINA Manhattan 124 EAST 28 STREET
MR DEMUS FISHNET Queens 19009 LINDEN BLVD RESTAURANT CARRO CAFE Brooklyn 3472 FULTON STREET
SIX2 RESTAURANT & Brooklyn 1101 CLARKSON AVENUE BAKERY SONG TEA Queens 3819 MAIN ST JAVA DAY CAFE Queens 160-09 NORTHERN BOULEVARD
EL RINCONCITO DE LOS Queens 13933 89TH AVE SABORES
Page 826 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 American 11206 Latin American 11355 Chinese
11378 Eastern European
10303 Chinese 10028 Pizza 10019 American
10019 American
10016 American
11412 Caribbean
11208 Latin American
11212 Caribbean
11354 11358 Coffee/Tea
11435 Mexican
Page 827 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/11/2016 03/12/2020 10/18/2017
09/14/2018
03/01/2018 09/20/2019 01/29/2019
01/29/2019
12/05/2018
09/12/2019
08/04/2021
07/27/2021
01/01/1900 09/09/2019
02/28/2019
Page 828 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 829 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18 Not Critical 32 Critical 20 B
Not Critical 21 B
Not Applicable Not Critical 38 Not Critical 4 A
Not Critical 4 A
Not Critical 38
Not Critical 36 C
Not Critical 13 A
Not Critical 9 A
Not Applicable Not Critical 13 A
Not Critical 12 A
Page 830 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
IMLI Manhattan 1136 1 AVENUE THE COMFORT DINER Manhattan 214 EAST 45 STREET SUNSET DELI Brooklyn 4301 4 AVENUE
BAGEL PUB Brooklyn 313 36 STREET ROSE BENGAL Queens 77-01 101 AVENUE
JIA XIANG BAKERY Brooklyn 4401 8 AVENUE
ZUCKER'S BAGELS AND Manhattan 146 CHAMBERS STREET SMOKED FISH ZUCKER'S BAGELS AND Manhattan 146 CHAMBERS STREET SMOKED FISH CHINESE TUXEDO Manhattan 5 DOYERS STREET GFG BAKERY Manhattan 39 BEEKMAN STREET BOCADO CAFE Manhattan 1297 LEXINGTON AVENUE
BOCADO CAFE Manhattan 1297 LEXINGTON AVENUE
TUNG THONG 181 Manhattan 812 WEST 181 STREET
DIM SUM PALACE Manhattan 28 WEST 56 STREET LA GUARDIA CAFE Queens 9702 23RD AVE
LA GUARDIA CAFE Queens 9702 23RD AVE
Page 831 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10065 Indian 10017 American 11232 Sandwiches
11232 Bagels/Pretzels 11416 Bangladeshi
11220 Chinese
10007 Bagels/Pretzels
10007 Bagels/Pretzels
10013 Chinese 10038 Bakery Products/Desserts 10128 American
10128 American
10033 Thai
10019 Chinese 11369 Spanish
11369 Spanish
Page 832 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/24/2020 02/07/2020 11/29/2018
12/24/2019 02/19/2020
09/26/2019
09/10/2019
09/10/2019
05/02/2018 11/19/2018 06/11/2018
06/11/2018
11/16/2018
01/28/2020 12/05/2018
12/05/2018
Page 833 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 834 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Critical 13 A Critical 10 A
Not Critical 12 A Not Critical 18
Not Critical 42
Not Critical 13 A
Not Critical 13 A
Critical 12 Critical 21 B Not Critical 10 A
Not Critical 10 A
Critical 22
Critical 17 Not Critical 12 A
Not Critical 12 A
Page 835 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE SALAMANCA Queens 7905 NORTHERN BOULEVARD RESTAURANT KRUA THAI KITCHEN Manhattan 1764 1 AVENUE BOMBAY SANDWICH CO Manhattan 48 WEST 27 STREET FRI-ITZ Manhattan 1694 PARK AVENUE
HOT POT UNDER DE' Manhattan 2839 FREDERICK DOUGLAS TREE BOULEVARD PETRA Brooklyn 523 EVERGREEN AVENUE VIN SUR VINGT Manhattan 1 WEST 59 STREET
DEB'S Manhattan 200 VARICK STREET SWEET LEAF Queens 4615 CENTER BOULEVARD
SWEET LEAF Queens 4615 CENTER BOULEVARD
OLDE BROOKLYN BAGEL Brooklyn 645 VANDERBILT AVENUE SHOPPE PATES & TRADITIONS Brooklyn 52 HAVEMEYER STREET TIEN CHU CHINESE Queens 188-38 LINDEN BOULEVARD KITCHEN 16 HANDLES Manhattan 1000S 8 AVENUE BAO TEA HOUSE Manhattan 140 WEST 4 STREET
Page 836 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Spanish
10128 Thai 10001 Vegetarian 10035 Spanish
10039 Caribbean
11221 Mediterranean 10019 French
10014 American 11109 Coffee/Tea
11109 Coffee/Tea
11238 Sandwiches
11211 French 11412 Chinese
10019 Frozen Desserts 10012 Coffee/Tea
Page 837 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/31/2018
02/26/2020 09/10/2018 09/11/2019
09/01/2017
02/14/2019 09/24/2018
01/08/2019 03/18/2019
03/18/2019
06/22/2019
09/04/2018 01/25/2018
01/09/2020 04/02/2019
Page 838 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 839 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Critical 29 N Not Critical Not Critical 37
Critical 21
Critical 12 A Not Critical 12 A
Critical 22 Not Critical 5 A
Not Critical 5 A
Critical 33
Critical 12 A Critical 7 A
Critical 19 Critical 39
Page 840 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PANINI TOZT CAFE Brooklyn 1617 ORIENTAL BOULEVARD PANINI TOZT CAFE Brooklyn 1617 ORIENTAL BOULEVARD SOTTO VOCE Brooklyn 225 7 AVENUE RESTAURANT MANDOO BAR Manhattan 2 WEST 32 STREET CAVA GRILL Manhattan 143 4 AVENUE
CAVA GRILL Manhattan 143 4 AVENUE
LOBO LOCO Brooklyn 8530 3 AVENUE WONG WONG NOODLE Brooklyn 5410 8 AVENUE SHOP ATRIUM DUMBO Brooklyn 15 MAIN STREET COFFEE SHOP Queens 3801 ASTORIA BLVD
LA LOTERIA Manhattan 29 7 AVENUE SOUTH
NANATORI JAPANESE Brooklyn 162 MONTAGUE STREET RESTAURANT ATOMIC WINGS Manhattan 184 1 AVENUE MCDONALD'S Manhattan 686 6 AVENUE CAFE AUBURNDALE Queens 19210 NORTHERN BLVD
MIGHTY QUINN'S Manhattan 1492 2 AVENUE
Page 841 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 Sandwiches 11235 Sandwiches 11215 Italian
10001 Korean 10003 Mediterranean
10003 Mediterranean
11209 Tex-Mex 11220 Chinese
11201 French 11103 Coffee/Tea
10014 Mexican
11201 Japanese
10009 Chicken 10010 Hamburgers 11358 Coffee/Tea
10075 Barbecue
Page 842 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/08/2018 02/08/2018 04/30/2019
07/09/2019 12/05/2016
12/05/2016
04/10/2018 03/13/2017
06/21/2018 08/04/2021
01/06/2020
06/27/2017
11/13/2019 09/27/2019 09/10/2021
08/01/2018
Page 843 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 844 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 13 A Not Critical 8 A
Not Critical 13 A Not Critical 3 A
Not Critical 3 A
Not Critical 19 Critical 22
Not Critical 21 Critical 22
Not Critical 12 A
Not Critical
Not Critical 17 B Critical 10 A Critical 28
Not Critical 5 A
Page 845 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SAMURICE Manhattan 261 CANAL STREET NUMERO 28 PIZZARIA & Brooklyn 68 BERGEN STREET CUCINA CARVEL Queens 10321 METROPOLITAN AVE
RIKO Queens 78-14 ROOSEVELT AVENUE BURGER KING Queens 10319 ROOSEVELT AVE
ROSSY'S BAKERY & Manhattan 242 EAST 3 STREET COFFEE SHOP NEW CRISPY BAMBOO Manhattan 2526 FREDERICK DOUGLAS BOULEVARD KURANT Manhattan 1091 2 AVENUE
BUTTERCUP BAKESHOP Manhattan 973 2 AVENUE CARDIFF GIANT Brooklyn 415 MYRTLE AVENUE TAVERN ON THE GREEN Manhattan 0 67th Street and Central Park West MA-N-POP SOUL FOOD Brooklyn 349 LEWIS AVENUE BALANCERO Queens 3095 37TH ST CANELA COLOMBIAN Brooklyn 4601 5 AVENUE RESTAURANT & BAKERY LA SALA Queens 32-05 CRESCENT STREET GIOVANNI 25 Manhattan 25 EAST 83 STREET
Page 846 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Japanese 11201 Pizza
11375 Frozen Desserts
11372 Latin American 11368 Hamburgers
10009 Spanish
10030 Chinese
10022 American
10022 Bakery Products/Desserts 11205 American American
11233 Soul Food 11103 Coffee/Tea 11220 Spanish
11106 American 10028 Italian
Page 847 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/12/2018 11/01/2019
12/27/2017
10/11/2018 02/06/2019
08/20/2021
12/21/2017
05/15/2019
06/22/2018 07/20/2017 07/01/2019 09/06/2019 04/10/2019 06/20/2018
06/22/2018 02/12/2019
Page 848 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or live rats present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations.
Workplace SFAA policy not prominently posted in workplace Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 849 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 35 C
Not Critical 22
Critical 32 Not Critical 12 A
Not Critical 24
Not Critical 4 A
Not Critical 10 A
Critical 16 Critical 12 A Critical 13 A Not Critical 22 B Critical 12 A Critical 22
Not Critical Not Critical 4 A
Page 850 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KENNEDY FRIED Bronx 162 EAST 174 STREET CHICKEN HOLIDAY COCKTAIL Manhattan 75 SAINT MARKS PLACE LOUNGE KREYOL FLAVOR Brooklyn 1738 FLATBUSH AVENUE KAVKAZKIY DVORIK Brooklyn 2715 AVENUE U ROBERTA'S Brooklyn 43 BOGART STREET ROBERTA'S Brooklyn 43 BOGART STREET THE BITTER END Manhattan 147 BLEECKER STREET TART TART HOUSE Queens 14711 45TH AVE BOTTINO Manhattan 248 10 AVENUE JUNKO SUSHI Queens 3302 BROADWAY CANAAN CAKE HOUSE Queens 3640 UNION STREET FRAMES BOWLING Manhattan 625 8 AVENUE LOUNGE SUBWAY, KRISPY Queens 13011 N CONDUIT AVE KRUNCHY CHICKEN URGUT TANDIR EXPRESS Brooklyn 3915 18 AVENUE TACO TODAY Queens 4222 GREENPOINT AVE
CARRO CAFE Brooklyn 3472 FULTON STREET
MAMA CAPRI Brooklyn 247 SMITH STREET MCDONALD'S Staten Island 1660 RICHMOND AVENUE
Page 851 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10457 Chicken
10003 American
11210 Creole/Cajun 11229 Mediterranean 11206 Pizza 11206 Pizza 10012 American 11355 Bakery Products/Desserts 10001 Italian 11106 Japanese 11354 Bakery Products/Desserts 10018 American
11420 Sandwiches
11218 Russian 11104 Tex-Mex
11208 Latin American
11231 Italian 10314 Hamburgers
Page 852 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/22/2018
03/13/2018
03/18/2019 08/15/2019 01/24/2019 01/24/2019 05/03/2018 09/24/2018 07/26/2019 06/18/2018 09/27/2019 07/26/2018
05/25/2018
12/24/2019 12/03/2018
04/11/2019
02/26/2020 08/11/2021
Page 853 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Proper sanitization not provided for utensil ware washing operation.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand wash sign not posted
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 854 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24
Not Critical 17
Not Critical Critical 28 Critical 12 A Critical 12 A Not Critical 18 Critical 49 Not Critical 44 Not Critical 52 Critical 12 A Not Critical 24
Critical 21
Not Critical 15 Not Critical 5 A
Not Critical 7 A
Critical 7 A Critical 40
Page 855 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NY YANKEES Bronx 1 EAST 161 STREET CONCESSIONS (JIM BEAM) KBBQ Manhattan 672 LEXINGTON AVENUE PERIYALI Manhattan 35 WEST 20 STREET SUBWAY, PIZZA & Brooklyn 528 CLARKSON AVENUE BURGER UR WAY FRATILLI'S PIZZA & CAFE Bronx 404 HUNTS POINT AVENUE HUAXCUAXTLA Bronx 605 COURTLANDT AVENUE RESTAURANT KAIETEUR RESTAURANT Queens 8712 LEFFERTS BOULEVARD
THE CUTTING ROOM Manhattan 44 EAST 32 STREET ROADHOUSE Staten Island 1402 CLOVE ROAD RESTAURANT BARCHA Manhattan 2241 1 AVENUE
CHIPICHAPE COLOMBIAN Queens 4553 45 STREET BAKERY HO WAN Queens 11105 LIBERTY AVE MR. Q'S Bronx 2115 WILLIAMSBRIDGE ROAD WOLF AND LAMB Manhattan 16 EAST 48 STREET
BARAWINE Manhattan 27 WEST 120 STREET
Page 856 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10451 American
10022 Korean 10011 Greek 11203 Sandwiches
10474 Pizza 10451 Mexican
11418 Caribbean
10016 American 10301 Italian
10029 Latin American
11377 Latin American
11419 Chinese 10461 Chinese 10017 Jewish/Kosher
10027 French
Page 857 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/14/2019
07/17/2018 08/06/2018 08/06/2019
09/26/2018 07/18/2017
04/18/2019
11/16/2016 11/22/2016
09/16/2019
03/31/2017
05/08/2019 07/13/2017 04/04/2019
03/30/2017
Page 858 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 859 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 20 B Critical 18 Not Critical 12 A
Critical 11 Critical 49
Not Critical 12 A
Not Critical 17 Not Critical 7 A
Not Critical 18
Critical 33
Critical 14 B Critical 12 A Not Critical 12 A
Not Critical 13 A
Page 860 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BOBBY VAN'S GRILL Manhattan 135 WEST 50 STREET
BOBBY VAN'S GRILL Manhattan 135 WEST 50 STREET
ISTANBUL CAFE OF Bronx 1905 WHITE PLAINS ROAD WHITE PLAINS QUEENS BULLY Queens 11330 QUEENS BLVD FRIEDMAN'S Manhattan 132 WEST 31 STREET
NUAN XIN RICE ROLL Manhattan 67A ELDRIDGE ST
CYPRIANA Queens 4702 37TH ST SPEEDY ROMEO Manhattan 63 CLINTON STREET
FAMILY GARDEN Brooklyn 111A DITMAS AVE
FAMILY GARDEN Brooklyn 111A DITMAS AVE
EL PASO MEXICAN GRILL Brooklyn 387A FLATBUSH AVENUE TOWNE DELI & PIZZA Staten Island 5373 ARTHUR KILL ROAD
SAPORE D ITALIA Brooklyn 160 IRVING AVENUE COOK EATERY Manhattan 1412 BROADWAY
Page 861 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10020 Steakhouse
10020 Steakhouse
10462 Coffee/Tea
11375 American 10001 American
10002 Asian/Asian Fusion
11101 Sandwiches 10002 Pizza
11218 Chinese
11218 Chinese
11238 Mexican 10307 Pizza
11237 Italian 10018 American
Page 862 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/13/2018
06/13/2018
12/02/2019
01/14/2020 11/12/2019
04/30/2019
07/07/2017 03/02/2020
02/15/2017
02/15/2017
01/27/2020 09/05/2019
08/04/2021 01/23/2018
Page 863 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 864 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 13 A
Not Critical 9 A
Critical 7 Not Critical 35
Not Critical 16
Critical 21 B Critical 37
Not Critical 8 A
Not Critical 8 A
Critical 20 Not Critical 9 A
Critical 28 N Not Critical 17
Page 865 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AOYU SUSHI Bronx 3532 JOHNSON AVENUE DOMINO'S Bronx 686C NEREID AVENUE
PATRIZIA'S Brooklyn 35 BROADWAY
PETE'S TAVERN Manhattan 129 EAST 18 STREET
MEHAK Queens 8306 AUSTIN STREET
MEHAK Queens 8306 AUSTIN STREET
CINCO DE MAYO Queens 4229 BELL BLVD EL VIEJO GRAN CAFE Bronx 498 EAST 138 STREET CAFFE E VINO Brooklyn 112 DEKALB AVENUE PARK LANE HOTEL Manhattan 36 CENTRAL PARK SOUTH
CONSTANT SPRING Bronx 1344 EAST GUN HILL ROAD RESTAURANT LE REVE Manhattan 125 EAST 54 STREET THE VILLAGE TAVERN Manhattan 46 BEDFORD STREET
LA LIBERTAD Queens 9619 LIBERTY AVENUE RESTAURANT VINCENT AND ANDREA Queens 11317 JAMAICA AVE PIZZERIA
Page 866 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10463 Japanese 10470 Pizza
11249 Italian
10003 American
11415 Indian
11415 Indian
11361 Tex-Mex 10454 Spanish 11201 Italian 10019 American
10469 Caribbean
10022 Middle Eastern 10014 American
11417 Spanish
11418 Pizza
Page 867 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2020 09/11/2019
11/27/2018
05/29/2018
01/18/2020
01/18/2020
04/06/2017 05/10/2018 02/12/2018 02/16/2018
02/11/2019
06/12/2019 08/31/2019
07/10/2019
06/27/2019
Page 868 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 869 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 5 A Critical 25
Not Critical 10
Not Critical 6 A
Not Critical 10 A
Not Critical 10 A
Critical 24 Not Critical 25 B Not Applicable Critical 23 B
Critical 26 B
Critical 8 Critical 22
Critical 21 B
Critical 7
Page 870 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AQUI EN BELLA PUEBLA Queens 9411 ROOSEVELT AVENUE MEXICAN RESTAURANT GOLDEN STEAMER Brooklyn 1964 86 STREET Z-ONE DINER & LOUNGE Staten Island 1821 RICHMOND AVENUE
ROYAL 35 STEAK HOUSE Manhattan 1 EAST 35 STREET MOON CAFE Queens 13706 NORTHERN BLVD NEW BRISAS LATINAS Queens 13515 LEFFERTS BOULEVARD BAKERY RESTAURANT SUBWAY Brooklyn 1864 86 STREET
ASIAN CHEF Queens 29-04 172 STREET SOTTO LE STELLE Queens 4407 QUEENS BLVD DOS CAMINOS SOHO Manhattan 475 WEST BROADWAY
SIK GAEK Queens 4911 ROOSEVELT AVE CHICKEN SHACK Queens 3619 BROADWAY
THE ASTORIA WORLD Queens 2522 ASTORIA BOULEVARD MANOR THE DAISY Manhattan 1641 2 AVENUE
BAGEL POINT Brooklyn 87 NORMAN AVENUE BAGEL BOBS ON YORK Manhattan 1641 YORK AVENUE PANDA GARDEN Brooklyn 9708 3 AVENUE
Page 871 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Mexican
11214 Chinese 10314 American
10016 American 11354 Coffee/Tea 11420 Spanish
11214 Sandwiches
11358 Chinese 11104 Pizza 10012 Mexican
11377 Korean 11106 Chicken
11102 American
10028 American
11222 Bagels/Pretzels 10028 Bagels/Pretzels 11209 Chinese
Page 872 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/11/2019
06/08/2017 08/12/2017
04/16/2018 12/02/2019 09/09/2017
05/30/2017
02/27/2020 05/03/2018 10/17/2017
05/15/2019 10/02/2019
05/02/2019
10/27/2018
02/26/2020 09/25/2017 08/26/2021
Page 873 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 874 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 15 B Critical 23
Critical 21 Critical 12 A Critical 9
Not Critical 2 A
Critical 19 B Not Critical 11 A Critical 21
Critical 23 Critical 26
Not Critical 13 A
Not Critical 20 B
Critical 27 Not Critical 20 Not Critical 9
Page 875 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT FORMOSA CAFE Brooklyn 5323 7 AVENUE MEKONG BK Brooklyn 250 DEKALB AVENUE POTBELLY SANDWICH Manhattan 101 MAIDEN LANE WORKS MR CHEN CHINESE Queens 5905 MYRTLE AVENUE RESTAURANT LAMMY'S Bronx 987 EAST 233 STREET
MCDONALD'S Queens 8805 ASTORIA BLVD MCDONALD'S Queens 8805 ASTORIA BLVD ARTURO'S Manhattan 1617 YORK AVENUE 5 STAR CHEESE STEAK Manhattan 2039 1 AVENUE AND PIZZA ARLO LIQUOR BAR Manhattan 231 HUDSON STREET BODEGA COSMICO Brooklyn 80 N 6TH ST La Dinastia Latin-Chinese Manhattan 145 WEST 72 STREET Cuisine La Dinastia Latin-Chinese Manhattan 145 WEST 72 STREET Cuisine LUCKY ZHANG'S FAMILY Brooklyn 5622 8 AVENUE
PRIMA PIZZA Queens 22270 BRADDOCK AVE
Page 876 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Chinese 11205 Southeast Asian 10038 Sandwiches
11385 Chinese
10466 Caribbean
11369 Hamburgers 11369 Hamburgers 10028 Italian 10029 Pizza
10013 Coffee/Tea
11249 Latin American 10023 Chinese/Cuban
10023 Chinese/Cuban
11220 Chinese
11428 Pizza
Page 877 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/18/2017 02/19/2020 08/19/2021
01/04/2018
01/03/2017
05/04/2017 05/04/2017 01/18/2018 12/11/2019
03/13/2019
10/16/2019 10/29/2018
10/29/2018
03/12/2020
02/03/2020
Page 878 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooked to required minimum temperature. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 879 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 16 B Critical 14 Critical 18
Critical 13 A
Not Critical 31
Critical 24 Critical 24 Critical 13 A Not Critical
Not Critical 2 A
Critical 25 Not Critical 20
Not Critical 20
Not Critical 21
Not Critical 15
Page 880 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LUPITA RESTAURANT Manhattan 2049 2 AVENUE LITTLE WAYS Manhattan 343 WEST BROADWAY DUE Manhattan 1396 THIRD AVENUE MAKANA Manhattan 1329 SAINT NICHOLAS AVENUE
SHOGUN SUSHI Queens 9516 QUEENS BLVD
BK JANI Brooklyn 276 KNICKERBOCKER AVENUE
VALBELLA MIDTOWN Manhattan 520 MADISON AVENUE SEAMORHEN Queens 11833 GUY R BREWER BLVD
BANH MI SAIGON Manhattan 198 GRAND STREET BAKERY PEKING DUCK HOUSE Manhattan 28 MOTT STREET KITOPI VANDERBILT Brooklyn 15 VANDERBILT AVENUE
KATOU FINE Brooklyn 5012 AVENUE M RESTAURANT MEZETTO Manhattan 205 ALLEN STREET DIAMANTE POBLANO Bronx 2431 JEROME AVENUE RESTAURANT CARMEN'S KITCHEN Manhattan 300 WEST 38 STREET LA FLACA Manhattan 384 GRAND STREET
Page 881 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 Mexican 10013 American 10075 Italian 10033 Hawaiian
11374 Japanese
11237 Pakistani
10022 Italian 11434 Soul Food
10013 Southeast Asian
10013 Chinese 11205 American
11234 Creole
10002 Mediterranean 10468 Mexican
10018 Spanish 10002 Mexican
Page 882 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/25/2017 10/30/2019 02/24/2020 03/10/2020
11/21/2019
01/10/2018
06/12/2017 02/18/2020
02/22/2018
01/22/2020 01/23/2020
06/03/2017
04/30/2019 08/05/2019
12/19/2019 12/23/2019
Page 883 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 884 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25 B Not Critical 85 Critical 7 A Not Critical 33
Not Critical 12 A
Not Critical 23
Not Critical 29 Not Critical 12 A
Critical 41
Critical 31 Not Critical 8 A
Critical 12 A
Critical 60 Critical 27
Critical 11 A Not Critical 12 A
Page 885 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA FLACA Manhattan 384 GRAND STREET
LE GAMIN Brooklyn 108 FRANKLIN STREET
US FRIED CHICKEN & Brooklyn 1231 NOSTRAND AVENUE PIZZA HUDSON YARDS GRILL Manhattan 20 HUDSON YARDS
FOUTA HALAL FOOD Bronx 1762 WESTCHESTER AVENUE MERCHANTS RIVER Manhattan 375 SOUTH END AVENUE HOUSE METROGRAPH Manhattan 7 LUDLOW STREET COCO FRESH TEA & Manhattan 38 LEXINGTON AVENUE JUICE KENNEDY CHICKEN Queens 1850 COLLEGE POINT BLVD NOVO DELI Queens 2828 COLLEGE POINT BLVD ELIO'S Manhattan 1621 SECOND AVENUE
BENSON'S NYC Manhattan 181 ESSEX STREET HORUS CAFE Manhattan 293 EAST 10 STREET GRACE DODGE CAFE Manhattan 525 WEST 120 STREET EL NUEVO CARIDAD Manhattan 1618 ST NICHOLAS AVENUE RESTAURANT EL PASILLO Queens 3769 103 STREET
Page 886 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Mexican
11222 French
11225 Chicken
10001 American
10472 African 10280 American
10002 American 10010 Coffee/Tea
11356 Chicken 11354 Sandwiches 10028 Italian
10002 American 10009 Mediterranean 10027 American 10040 Latin American
11368 Latin American
Page 887 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/23/2019
08/26/2019
09/26/2019
07/17/2019
08/12/2021 01/29/2019
03/20/2018 02/01/2018
10/07/2019 10/07/2019 05/19/2018
07/23/2018 04/28/2017 08/24/2021 07/30/2018
08/16/2019
Page 888 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 889 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 19
Critical 12 A
Not Critical 12 A
Not Critical 35 Critical 16
Critical 5 Not Critical 9 A
Not Critical 27 Critical 27 Not Critical 21
Not Critical 13 A Critical 19 Not Critical 38 Not Critical 12 A
Not Critical 14 B
Page 890 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FAMOUS FAMIGLIA Manhattan 734 AMSTERDAM AVENUE OCEAN DRAGON Manhattan 877 10 AVENUE RESTAURANT DOG & BONE Manhattan 338 3 AVENUE
NISHIDA SHO-TEN Manhattan 302 EAST 49 STREET CICCIO Manhattan 190 6 AVENUE LIFECAFE Manhattan 605 WEST 42 STREET AI FIORI Manhattan 400 5 AVENUE DUNKIN Bronx 2370 GRAND CONCOURSE ROAD
EL CASTILLO DE JAGUA II Manhattan 521 GRAND STREET NEW YORK SHAKE & Queens 147-01 LIBERTY AVENUE BURGER NEW YORK SHAKE & Queens 147-01 LIBERTY AVENUE BURGER TRACKSIDE Queens 11446 ROCKAWAY BOULEVARD
BOON THAI Brooklyn 681 MANHATTAN AVENUE BAODEGA Manhattan 7 WEST 20 STREET GOLDEN KRUST Brooklyn 1887 ROCKAWAY PARKWAY CARIBBEAN BAKERY & GRILL CECI'S RESTAURANT Brooklyn 423 HEGEMAN AVENUE
Page 891 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10025 Pizza 10019 Chinese
10010 American
10017 Japanese 10013 Italian 10036 Juice, Smoothies, Fruit Salads 10018 Italian 10458 Donuts
10002 Spanish 11435 American
11435 American
11420 American
11222 Thai 10011 Chinese 11236 Caribbean
11207 Latin American
Page 892 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/17/2019 06/26/2019
03/27/2019
03/21/2019 05/14/2019 01/29/2020 05/04/2018 09/06/2019
05/20/2019 09/16/2019
09/16/2019
08/15/2019
09/27/2017 10/07/2019 12/20/2017
03/12/2018
Page 893 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 894 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Not Critical 18
Critical 26 B
Critical 19 Critical 41 Not Critical 11 A Critical 22 Not Critical 12 A
Not Critical 10 A Not Critical 10 A
Not Critical 10 A
Not Critical 2 A
Critical 20 B Not Critical 20 Not Critical 55
Critical 20
Page 895 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DANDY LION Brooklyn 8901 3 AVENUE
SALEM'S HOUR Brooklyn 1110 NOSTRAND AVENUE H&H MIDTOWN BAGELS Manhattan 526 COLUMBUS AVENUE EAST THE BUTCHER'S Manhattan 19 KENMARE STREET DAUGHTER T-BROTHERS PIZZERIA Bronx 957 ALDUS STREET PATE PALO Manhattan 251 DYCKMAN STREET
DELIZIA RISTORANTE Manhattan 1374 1 AVENUE MAGGIE REILLY'S Manhattan 340 9 AVENUE
HUDSON TERRACE Manhattan 621 WEST 46 STREET FLATBUSH SOUL FOOD Brooklyn 872A FLATBUSH AVENUE
FRESH & CO Manhattan 261 CANAL STREET DON CHINGON Brooklyn 216 FLATBUSH AVENUE
EL ROCHE LEBANON Queens 2548 STEINWAY ST SUNSET PIZZERIA Staten Island 645 ROSSVILLE AVENUE POCHA 32 Manhattan 15 WEST 32 STREET
BOMBAY GRILL HOUSE Manhattan 764A 9TH AVE
Page 896 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 American
11225 American 10024 Bagels/Pretzels
10012 Vegetarian
10459 Pizza 10034 Spanish
10021 Italian 10001 Irish
10036 American 11226 Soul Food
10013 American 11217 Mexican
11103 Middle Eastern 10309 Pizza 10001 Korean
10019 Indian
Page 897 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/24/2019
07/11/2018 06/21/2019
02/05/2020
08/05/2021 05/24/2017
12/26/2017 08/30/2021
06/01/2018 10/18/2018
05/23/2017 01/11/2018
01/08/2019 08/29/2019 03/07/2019
03/06/2019
Page 898 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface improperly constructed or located. Unacceptable material used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 899 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Not Critical 12 A Not Critical 35 C
Not Critical 9 A
Critical 31 Not Critical 9 A
Critical 5 Critical 5
Critical 24 Not Critical 5 A
Critical 0 Not Critical 13 A
Not Critical 10 A Critical 11 Not Critical 26
Critical 27
Page 900 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOLDEN KRUST Bronx 2521 WEBSTER AVENUE CARIBBEAN BAKERY & GRILL DELICIAS MANABITAS Queens 4205 35 AVENUE RESTAURANT DELICIAS MANABITAS Queens 4205 35 AVENUE RESTAURANT BANQUET KITCHEN Manhattan 438 WEST 33 STREET XIN RONG Bronx 741 HUNTS POINT AVENUE
XIN RONG Bronx 741 HUNTS POINT AVENUE
GOLD GRILL PIZZERIA Staten Island 819 FOREST AVENUE LUCY LOVES MANERO'S Manhattan 113 MULBERRY STREET PIZZA COPACABANA PIZZA & Queens 3113 36 AVENUE GRILL NEW FOO SING Staten Island 3979 AMBOY ROAD
NEW FOO SING Staten Island 3979 AMBOY ROAD
DUNKIN' Queens 5615 MYRTLE AVENUE HEARTLAND Manhattan 127 WEST 43 STREET CHOPHOUSE BREWERY, HB BURGERS
Page 901 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10458 Caribbean
11101 Latin American
11101 Latin American
10001 10474 Chinese
10474 Chinese
10310 Pizza 10013 Pizza
11106 Brazilian
10308 Chinese
10308 Chinese
11385 Donuts 10036 American
Page 902 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/31/2019
02/20/2019
02/20/2019
01/01/1900 02/27/2019
02/27/2019
04/23/2019 12/04/2019
10/28/2016
02/11/2020
02/11/2020
08/23/2018 10/24/2018
Page 903 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand wash sign not posted
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Page 904 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 B
Not Critical 3 C
Not Critical 3 C
Not Applicable Not Critical 10 A
Not Critical 10 A
Critical 18 Not Critical 39 C
Not Critical 9 A
Not Critical 5 A
Not Critical 5 A
Critical 20 Critical 26
Page 905 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AVENITA DINER Queens 8323 PARSONS BOULEVARD MARIO'S CHICKEN Queens 18-13 MOTT AVENUE FRIENDLY RESTAURANT Queens 1205 40TH AVE CMOLOVAR Brooklyn 813 AVENUE U
CMOLOVAR Brooklyn 813 AVENUE U
ELIO'S Manhattan 1621 SECOND AVENUE
TAQUERIA EL CEBOLLIN Bronx 587 SOUTHERN BOULEVARD MOZZARELLA & VINO Manhattan 33 WEST 54 STREET DANY'S PIZZA Brooklyn 956 JAMAICA AVENUE RESTAURANT PEPPER LUNCH Manhattan 243 WEST 54 STREET
MISTER HOTPOT Brooklyn 5306 8 AVENUE FAT CAT KITCHEN Manhattan 223 EAST 14 STREET
LA BIENVENIDA Queens 6403 ROOSEVELT AVE RESTAURANT HALAL INDIAN FOOD & Brooklyn 6742 5 AVENUE FALAFEL MICKEY'S PLACE Queens 4017 BELL BOULEVARD RUSTY'S BAR Staten Island 879 FOREST AVENUE EL TEQUILAZO Queens 17237 HILLSIDE AVE
Page 906 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11432 American 11691 Chicken 11101 Chinese 11223 Russian
11223 Russian
10028 Italian
10455 Spanish 10019 Italian 11208 Mexican
10019 Steakhouse
11220 Chinese 10003 American
11377 Mexican
11220 Indian
11361 Japanese 10310 American 11432 Mexican
Page 907 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/08/2016 09/26/2018 08/20/2018 03/01/2018
03/01/2018
07/28/2017
08/28/2019 12/13/2019 10/18/2019
05/01/2018
01/09/2019 10/01/2018
12/19/2018
06/20/2019
12/13/2019 11/14/2018 10/22/2019
Page 908 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No facilities available to wash, rinse and sanitize utensils and/or equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not held at or above 140º F. Lighting Inadequate Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 909 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 Critical 13 A Critical 46 Not Critical 15
Not Critical 15
Not Critical 15
Not Critical 44 Critical 21 B Not Critical 21
Critical 15
Critical 12 A Critical 10 C
Critical 24
Not Critical 6 A
Critical 28 Not Critical 9 A Not Critical 59
Page 910 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT & BAR EL TEQUILAZO Queens 17237 HILLSIDE AVE RESTAURANT & BAR EL TEQUILAZO Queens 17237 HILLSIDE AVE RESTAURANT & BAR JANE FAST FOOD Queens 8622 BROADWAY FOREVER TASTE Manhattan 27 RUTGERS STREET RESTAURANT EMOJO BURGER Manhattan 261 1 AVENUE RESTAURANT RIKI Manhattan 141 EAST 45 STREET SWEDISH FOOTBALL Brooklyn 725 65 STREET CLUB SWEDISH FOOTBALL Brooklyn 725 65 STREET CLUB MINI STAR RESTAURANT Queens 3002 STEINWAY STREET BOOTLEG BAR Brooklyn 1438 MYRTLE AVENUE BOMBAY KITCHEN Brooklyn 733 KNICKERBOCKER AVENUE INDIAN CUISINE BOMBAY KITCHEN Brooklyn 733 KNICKERBOCKER AVENUE INDIAN CUISINE DISFRUTA Manhattan 510 WEST 207 STREET
BROOKLYN PIZZA CREW Brooklyn 758 NOSTRAND AVENUE MOTHER'S Brooklyn 347 GRAHAM AVENUE
Page 911 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11432 Mexican
11432 Mexican
11373 Chinese 10002 Chinese
10003 Sandwiches/Salads/Mixed Buffet 10017 Japanese 11220 American
11220 American
11103 American 11237 American 11221 Indian
11221 Indian
10034 Mexican
11216 Pizza 11211 American
Page 912 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/22/2019
10/22/2019
08/14/2018 11/20/2019
03/15/2019 02/20/2019 06/28/2019
06/28/2019
03/11/2019 11/21/2019 07/03/2018
07/03/2018
06/18/2018
10/12/2017 05/02/2019
Page 913 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 914 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 59
Not Critical 59
Not Critical 9 P Not Critical 21
Critical 7 A Not Critical 43 Critical 29
Critical 29
Critical 38 Not Critical 11 A Not Critical 30 C
Not Critical 30 C
Critical 30
Critical 11 A Not Critical 12 A
Page 915 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SWAGAT Manhattan 411A AMSTERDAM AVENUE GOODY RESTAURANT Brooklyn 5202 6 AVENUE
PAD THAI NOODLE Manhattan 114 8 AVENUE LOUNGE CAFE CELLO DELI Manhattan 48 WEST 46 STREET MOMO CURRY Manhattan 353 WEST 14 STREET
EDDIE'S NY DELI & PIZZA Manhattan 184 EAST 116 STREET MERIT KABAB Queens 3767 74TH ST
ROCKY'S PIZZERIA & Manhattan 607 2 AVENUE RESTAURANT II THE GATHER INN AGAIN Brooklyn 2718 GERRITSEN AVENUE SPYGLASS Manhattan 45 WEST 38 STREET PRINCE PIZZA Brooklyn 1101 AVENUE U
HUNAN PARK Manhattan 721 COLUMBUS AVENUE MAISONNETTE KITCHEN Manhattan 2 EAST 55 STREET & EMPLOYEE CAFETERIA CUBA Manhattan 222 THOMPSON STREET PASTICCERIA BRUNO Staten Island 676 FOREST AVENUE BAKERY & RESTAURANT THE DUBLINER Manhattan 45 STONE STREET
Page 916 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10024 Indian 11220 Chinese/Cuban
10011 Thai
10036 American 10014 Japanese
10029 Pizza 11372 Bangladeshi
10016 Pizza
11229 Irish 10018 American 11223 Pizza
10025 Chinese 10022 American
10012 Latin American 10310 Bakery Products/Desserts
10004 Irish
Page 917 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/25/2016 03/09/2020
08/28/2019
07/22/2021 12/10/2019
05/02/2019 07/31/2018
10/24/2017
08/29/2018 02/22/2020 01/15/2020
10/10/2019 08/12/2021
05/05/2017 05/31/2018
07/10/2019
Page 918 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Canned food product observed dented and not segregated from other consumable food items.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 919 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 57 Not Critical 13 A
Critical 39
Critical 22 Critical 36 C
Critical 7 A Critical 41
Critical 27 B
Critical 22 Critical 17 Not Critical 9 A
Critical 42 Not Critical 10 A
Critical 26 Not Critical 12 A
Not Critical 43
Page 920 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JAVELINA Manhattan 119 EAST 18 STREET SUNSET PARK DINER & Brooklyn 889 5 AVENUE DONUTS PUNJABI DINER Queens 11601A 101ST AVE VILLA FRESH ITALIAN Manhattan 625 8 AVENUE KITCHEN TACUBA Manhattan 802 9 AVENUE LA FLOR DEL CANARIO Brooklyn 2225 PITKIN AVENUE #2 RESTAURANT PIZZERIA EXISTING CONDITIONS Manhattan 35 WEST 8 STREET PIG HEAVEN Manhattan 1420 3 AVENUE UNCLE TONY'S PIZZA Manhattan 1596 AMSTERDAM AVENUE KANTU PERUVIAN Queens 7417 METROPOLITAN AVE CUISINE GUB NAE HOOLALA B.B.Q Queens 15302 NORTHERN BLVD CHICKEN PUB PHO BANG RESTAURANT Manhattan 157 MOTT STREET DESIRED TASTE Queens 3520 FARRINGTON ST INTERNATIONAL FOOD BANGLA GARDEN Bronx 1864 WESTCHESTER AVENUE RESTAURANT IMMACULEE BAKERY Brooklyn 1411 NOSTRAND AVENUE
LOS TRES POTRILLOS Queens 11116 ROOSEVELT AVENUE
Page 921 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Mexican 11232 American
11419 Indian 10018 Pizza
10019 Mexican 11207 Spanish
10011 American 10028 Chinese 10031 Pizza 11379 Peruvian
11354 Korean
10013 Southeast Asian 11354 Chinese
10472 Bangladeshi
11226 Bakery Products/Desserts
11368 Mexican
Page 922 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/10/2017 07/23/2021
06/21/2018 01/19/2017
08/13/2019 11/21/2017
01/16/2019 08/07/2019 01/24/2018 09/11/2017
10/17/2018
09/28/2018 03/05/2020
08/30/2019
06/18/2019
04/13/2017
Page 923 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food Protection Certificate not held by supervisor of food operations. Accurate thermometer not provided in refrigerated or hot holding equipment.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 924 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 Not Critical 13 A
Critical 19 Not Critical 18
Critical 12 A Critical 13 A
Critical 33 Not Critical 21 Critical 12 Critical 40
Critical 10 A
Critical 21 B Not Critical 20 B
Not Critical 33
Not Critical 3 C
Not Critical 39
Page 925 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT IRVING FARM COFFEE Manhattan 1424 3 AVENUE ROASTERS HAIROS NIGHT CLUB Queens 8109 ROOSEVELT AVENUE JJ GARDEN Queens 7521 31 AVENUE RESTAURANT INDIA KITCHEN Manhattan 493 9 AVENUE BURGER KING Manhattan 325 BROADWAY ARROGANT SWINE Brooklyn 173 MORGAN AVENUE BURGER KING, Manhattan 1313 BROADWAY CINNABON AROMA DE CAFE Queens 8102 BROADWAY BAKERY DON CHILE MEXICAN Bronx 801 SOUTHERN BOULEVARD GRILL PEACHES Brooklyn 393-403 LEWIS AVENUE MONUMENT SPORT BAR Bronx 1900 JEROME AVENUE FARMERS PIZZA & GRILL Queens 11725 FARMERS BOULEVARD T- 45 Manhattan 135 WEST 45 STREET RIVER JAPANESE Queens 6144 SPRINGFIELD BLVD CUISINE DENG JI RESTAURANT Queens 4622 KISSENA BLVD PEAK THAI Manhattan 301 EAST 49 STREET PRECIOUS ISLAND TEA Staten Island 366 NEW DORP LANE
Page 926 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10028 Coffee/Tea
11372 Latin American 11370 Chinese
10018 Indian 10007 Hamburgers 11237 Barbecue 10001 Hamburgers
11373 Latin American
10459 Mexican
11233 Soul Food 10453 Latin American 11412 American 10036 American 11364 Japanese
11355 Chinese 10017 Thai 10306 Chinese
Page 927 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/24/2020
04/27/2018 11/13/2019
03/27/2017 02/07/2020 01/18/2019 11/04/2019
08/25/2017
02/24/2020
04/24/2018 03/07/2019 04/07/2017 04/03/2019 08/22/2019
06/05/2019 04/12/2017 09/19/2018
Page 928 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats present in facility's food and/or non-food areas. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly maintained.
Page 929 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Critical 9 A Not Critical 11 A
Critical 13 A Critical 14 N Critical 24 Not Critical
Critical 21
Critical 24
Not Critical 24 B Not Critical 78 Not Critical 31 C Not Critical 32 Not Critical 13 A
Critical 15 B Not Critical 12 A Not Critical 32
Page 930 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHOP BUTTER BEANS (UNICEF) Manhattan 322 EAST 44 STREET ARMONIE Manhattan 1649 PARK AVENUE HUAXCUAXTLA Bronx 605 COURTLANDT AVENUE RESTAURANT HUAXCUAXTLA Bronx 605 COURTLANDT AVENUE RESTAURANT AMAZE Manhattan 401 EAST 58 STREET
AMAZE Manhattan 401 EAST 58 STREET
EMIRATES LOUNGE Queens JFK INTERNATIONAL AIRPORT BAM FISHER Brooklyn 321 ASHLAND PLACE BROOKLYN BURGERS & Brooklyn 259 5 AVENUE BEERS SAZON'S NUNEZ Brooklyn 96 WYCKOFF AVENUE
ROSA'S PIZZA & PASTA Queens 7559 METROPOLITAN AVENUE
ROSA'S PIZZA & PASTA Queens 7559 METROPOLITAN AVENUE
THE HIDEAWAY Manhattan 22 PECK SLIP SEAPORT POSITANO Brooklyn 10018 4 AVENUE A.I.G.\CHARTIS Manhattan 175 WATER STREET
Page 931 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10017 American 10035 Italian 10451 Mexican
10451 Mexican
10022 Asian/Asian Fusion
10022 Asian/Asian Fusion
11430 Middle Eastern 11217 American 11215 American
11237 Latin American
11379 Pizza
11379 Pizza
10038 American
11209 Italian 10038 American
Page 932 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/19/2019 03/19/2018 10/02/2019
10/02/2019
03/07/2018
03/07/2018
09/06/2018 09/23/2017 04/11/2019
08/30/2018
05/28/2019
05/28/2019
06/14/2019
07/26/2021 09/06/2019
Page 933 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 934 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 16 Not Critical 33 Not Critical 9 A
Not Critical 9 A
Not Critical 30
Not Critical 30
Critical 24 Critical 13 A Not Critical 17
Not Critical 41
Not Critical 30
Not Critical 30
Not Critical 13 A
Not Critical 48 Not Critical 7 A
Page 935 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MACARON PARLOUR Manhattan 560 COLUMBUS AVENUE WEST AL HORNO LEAN Manhattan 1089 2 AVENUE MEXICAN THE COPPOLA CAFE Manhattan 171 WEST 4 STREET THE COUNTRY CAFE Manhattan 60 WALL STREET BUTTER BEANS, Queens 4701 111TH ST 2522 MOMBAR Queens 2522 STEINWAY ST
QUEEN OF TACOS Bronx 9 EAST MOSHOLU PARKWAY NORTH QUEEN OF TACOS Bronx 9 EAST MOSHOLU PARKWAY NORTH TASZO COFFEE Manhattan 5 EDWARD M MORGAN PLACE SWEET LEAF Queens 4615 CENTER BOULEVARD DELICIAS CALENAS Queens 9541 ROOSEVELT AVE FAT BUDDHA Manhattan 212 AVENUE A RETRO FITNESS Brooklyn 203 BERRY STREET ORCHID GARDEN Brooklyn 7706 NEW UTRECHT AVENUE CHINESE RESTAURANT DYNASTY RESTAURANT Brooklyn 2670 CONEY ISLAND AVENUE Brooklyn 756 GRAND STREET
KENNEDY CHICKEN Bronx 3496 JEROME AVENUE
Page 936 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10024 Bakery Products/Desserts
10022 Mexican
10014 Italian 10005 Sandwiches/Salads/Mixed Buffet 11368 Other 11103 Egyptian
10467 Tex-Mex
10467 Tex-Mex
10032 American 11109 Coffee/Tea 11372 Spanish 10009 Asian/Asian Fusion 11249 Juice, Smoothies, Fruit Salads 11214 Chinese
11235 11211 10467 Chicken
Page 937 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/18/2017
09/13/2019
08/28/2019 01/02/2020 06/21/2018 12/06/2018
12/19/2017
12/19/2017
04/06/2018 07/30/2021 08/31/2018 04/03/2015 05/17/2018 03/09/2020
01/01/1900 01/01/1900 08/22/2019
Page 938 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 939 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 30
Critical 27
Critical 59 Critical 16 B Not Critical 27 Not Critical 20
Not Critical 3 A
Not Critical 3 A
Critical 37 Critical 32 Critical 27 Critical 34 Critical 7 A Not Critical 54
Not Applicable Not Applicable Critical 12
Page 940 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BURGER & ICE CREAM NEW BROADWAY Manhattan 4312 BROADWAY PIZZERIA AND COFFEE TULCINGO AZTECA Manhattan 3861 10 AVENUE RESTAURANT CAMILLE CURTIS 0 N/A N/A WA BAR Manhattan 28 WEST 32 STREET
COLOR ME GREENS Brooklyn 1522 MYRTLE AVENUE
FLYING HIPPO BAKERY Brooklyn 383 5 AVENUE CAFE MASTER WOK Brooklyn 5100 KINGS PLAZA SHOPPING CT B AND B RESTAURANT Manhattan 165 WEST 26 STREET
B AND B RESTAURANT Manhattan 165 WEST 26 STREET
BLACK BARN Manhattan 19 EAST 26 STREET ALI'S ROTI SHOP Bronx 4220 WHITE PLAINS ROAD COFFEE SHOP DINER Manhattan 442 EAST 14 STREET MADANIM Brooklyn 864 BEDFORD AVENUE
OSAKA Brooklyn 272 COURT STREET LOMA RESTAURANT #2 Brooklyn 1571 BROADWAY
Page 941 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10033 American
10034 Mexican
N/A 10001 Korean
11237 American
11215 Bakery Products/Desserts
11234 Chinese 10001 African
10001 African
10010 American 10466 Caribbean 10009 American 11205 Jewish/Kosher
11231 Japanese 11207 Latin American
Page 942 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/06/2020
01/03/2020
01/01/1900 08/29/2019
04/27/2017
02/26/2020
03/11/2020 10/22/2019
10/22/2019
02/04/2020 05/08/2019 09/28/2017 09/24/2019
07/11/2018 07/03/2019
Page 943 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 944 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Not Critical 13 A
Not Applicable Not Critical 11 A
Not Critical
Not Critical 19 N
Critical 58 Not Critical 33
Not Critical 33
Not Critical 11 A Critical 30 Not Critical 17 B Critical 9 A
Critical 13 A Not Critical 36 C
Page 945 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HONG KONG Queens 19012 HILLSIDE AVE RESTAURANT EL CHARRITO Bronx 524 MORRIS AVENUE RESTAURANT COMMUNITY FOOD AND Manhattan 2893 BROADWAY JUICE GO GO CURRY Manhattan 235 EAST 53 STREET MOGE TEE Manhattan 379 1 AVENUE
THE TAP HOUSE Queens 7207 AUSTIN STREET GOLDEN PASTRY SHOP Staten Island 1 CORSON AVENUE
PAQUITO'S Manhattan 143 1 AVENUE PAQUITO'S Manhattan 143 1 AVENUE EAT ON 8TH Manhattan 601 WEST 26 STREET AHANA JAPANESE Manhattan 1154 1 AVENUE FUSION CUISINE MJ PIZZA Manhattan 1976 1 AVENUE STAX NYC Manhattan 1485 2 AVENUE GREGORYS COFFEE Manhattan 1273 1 AVENUE MAMA'S PIZZA CAFE Manhattan 705 8 AVENUE HAPPY GARDEN Bronx 1236-1238 SPOFFORD AVE
XIN HI CHINESE BUFFETT Bronx 2053 BARTOW AVENUE
Page 946 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11423 Chinese
10451 Mexican
10025 American
10022 Japanese 10010 Juice, Smoothies, Fruit Salads
11375 Irish 10301 Bakery Products/Desserts
10003 Mexican 10003 Mexican 10001 American 10065 Japanese
10029 Pizza 10075 American 10065 Coffee/Tea 10036 Pizza 10474 Chinese
10475 Chinese
Page 947 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2017
02/11/2020
06/09/2016
10/31/2019 02/26/2020
10/15/2019 07/23/2018
08/21/2019 08/21/2019 12/27/2018 08/29/2018
11/15/2019 06/12/2018 07/20/2017 09/07/2018 06/11/2018
03/06/2019
Page 948 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation.
Page 949 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Not Critical 7 A
Critical 9 A
Not Critical 20 Critical 24 N
Not Critical 24 B Not Critical 7 A
Critical 19 Critical 19 Not Critical 7 A Critical 10 A
Not Critical 10 A Critical 13 Critical 10 A Critical 22 Critical 34
Not Critical 13 A
Page 950 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GINBO'S HAMBURGER Bronx 118 EAST 170 STREET HOUSE ZOILITA RESTAURANT Queens 7934 PARSONS BLVD STUMPY'S SPOT Brooklyn 777 SARATOGA AVENUE
D-LITE CAFFE Queens 4519 BROADWAY PRIVILEGE LOUNGE Brooklyn 140 GRAHAM AVENUE SUSHI DAIZEN Queens 4738 VERNON BLVD THE TRESTLE Queens 3402 BROADWAY GERSI Brooklyn 316 COURT STREET HUNDRED TASTE Queens 4235 MAIN ST SURYA INDIAN CUISINE Manhattan 154 BLEECKER STREET FISHERMAN'S COVE Brooklyn 4917 CHURCH AVENUE BALABOOSTA Manhattan 611 HUDSON STREET GOLDEN WAY CHINESE Queens 13309 CROSS BAY BOULEVARD RESTAURANT DANIEL Manhattan 60 EAST 65 STREET CAFE DU SOLEIL Manhattan 245 WEST 104 STREET WOK CHI Manhattan 89 EAST 42 STREET J-PETAL Brooklyn 4801 5 AVENUE J&J CAJUN GRILL Queens 90-40 160 STREET LAS MARGARITAS Brooklyn 7206 3 AVENUE RESTAURANT
Page 951 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10452 Hamburgers
11366 Spanish 11212 Caribbean
11103 American 11206 American 11101 Japanese 11106 American 11231 Italian 11355 Chinese 10012 Indian 11203 Caribbean 10014 Mediterranean 11417 Chinese
10065 French 10025 French 10017 Chinese 11220 Frozen Desserts 11432 Chinese 11209 Mexican
Page 952 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/19/2019
03/03/2020 02/27/2019
11/13/2019 11/08/2019 02/23/2017 03/25/2017 02/16/2018 01/19/2018 01/14/2019 08/10/2017 05/08/2019 01/30/2020
11/07/2019 08/13/2019 06/12/2019 02/25/2020 08/12/2021 12/20/2016
Page 953 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooked to required minimum temperature. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 954 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 56 C
Critical 10 A Critical 22
Critical 21 Not Critical 13 A Critical 21 Critical 12 A Critical 12 A Critical 30 Critical 34 Critical 7 A Critical 32 Not Critical 14 B
Critical 10 A Critical 20 B Critical 12 Critical 5 A Critical 59 N Critical 27
Page 955 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SAUCE N CHEESE Brooklyn 509 ALBANY AVENUE MOLE Manhattan 57 JANE STREET
THE TASTY WAFFLE Brooklyn 227 MALCOLM X BOULEVARD COMPANY SANTO DOMINGO Brooklyn 862 NEW LOTS AVENUE RESTAURANT BAGELS ON THE LANE Staten Island 166 NEW DORP LANE Bagel Pub Brooklyn 775 FRANKLIN AVENUE IGGY'S PIZZERIA Manhattan 173 1 AVENUE
GOLDEN KRUST Bronx 135 GUNHILL ROAD CARIBBEAN BAKERY & GRILL YANKY'S PIZZA Brooklyn 4502 16 AVENUE
CITI FIELD NEW YORK Queens 12301 ROOSEVELT AVENUE METS HOME CLUBHOUSE SANTA FE GRILL & BAR Bronx 6025 BROADWAY
BURGER KING Brooklyn 624 SOUTH CONDUIT AVENUE P.J. CLARKE'S ON THE Manhattan 4 WORLD FINANCIAL CENTER HUDSON DUNKIN Queens 13415 CROSSBAY BOULEVARD TEXAS CHICKEN & Manhattan 3486 BROADWAY
Page 956 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11203 Pizza 10014 Mexican
11221 American
11208 Latin American
10306 Sandwiches 11238 American 10003 Pizza
10467 Caribbean
11204 Jewish/Kosher
11368 American
10471 Mexican
11208 Hamburgers 10281 American
11417 Donuts 10031 Chicken
Page 957 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/27/2017 10/25/2018
06/08/2019
01/11/2017
06/12/2018 06/14/2019 12/10/2018
06/20/2019
06/06/2017
06/05/2018
11/16/2017
05/16/2019 09/17/2019
02/05/2018 08/11/2021
Page 958 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 959 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 17 Not Critical 12
Not Critical 77
Critical 27
Not Critical 11 A Critical 37 C Not Critical 2 A
Not Critical 10 A
Not Critical 20
Not Applicable 0 A
Not Critical 7 A
Critical 18 B Not Critical 71
Not Critical Critical 42
Page 960 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BURGERS SCARR'S PIZZA Manhattan 22 ORCHARD STREET AHUACHAPAN Queens 21421 JAMAICA AVENUE SHUN WON Queens 8125 BROADWAY RESTAURANT BREAD & BUTTER Manhattan 14 EAST 44 STREET
SOFIA MEXICAN Brooklyn 187 SUYDAM STREET RESTAURANT GIOVANNI RESTAURANT Bronx 579 GRAND CONCOURSE TEXAS CHICKEN & Bronx 1027 WESTCHESTER AVENUE BURGERS SUBWAY Manhattan 21 MAIDEN LANE TOWNE CAFE Brooklyn 2602 EAST 15 STREET
WOODBINES Queens 47-10 VERNON BOULEVARD HING WONG Bronx 721 WESTCHESTER AVENUE RESTAURANT Rincon Melania's Queens 3511 QUEENS BLVD THE KITCHEN SINK Manhattan 88 2 AVENUE TROPICAL SHACK Brooklyn 3030 WEST 12 STREET
DUNKIN Manhattan 122 FULTON STREET
Page 961 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Pizza 11428 Latin American 11373 Chinese
10017 Sandwiches
11221 Mexican
10451 Italian 10459 Chicken
10038 Sandwiches 11235 American
11101 American 10455 Chinese
11101 Latin American 10003 American 11224 Juice, Smoothies, Fruit Salads
10038 Donuts
Page 962 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/30/2018 09/06/2019 02/27/2018
10/05/2018
01/29/2020
03/25/2019 10/04/2017
05/03/2019 08/18/2016
03/27/2019 12/26/2018
06/14/2019 06/16/2017 04/23/2019
03/15/2019
Page 963 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Additional nutritional information statement not posted, and/or additional nutritional information not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 964 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A Critical 55 Not Applicable
Not Critical 25 B
Critical 7 A
Critical 38 Not Critical 13 A
Not Critical Not Critical 23 B
Critical 9 A Critical 48
Critical 12 A Not Critical 17 Not Critical 2 A
Not Critical 8 A
Page 965 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RINGOLEVIO Brooklyn 490 HUMBOLDT STREET NEW WING CHEUNG (New Brooklyn 4621 AVENUE D C Ave. D) 4TH FLOOR CAFE Manhattan 221 EAST 71 STREET BA'AL CAFE AND Manhattan 71 SULLIVAN STREET FALAFEL MULBERRY AND VINE Manhattan 49 WEST 27 STREET GEMINI DINER Manhattan 641 2 AVENUE 6321 YUAN BAO Brooklyn 6321 8 AVENUE CHICKEN FESTIVAL Queens 196-17 NORTHERN BOULEVARD CHINA EXPRESS Brooklyn 4106 AVENUE D DUNKIN',' HUDSON NEWS Manhattan 2 PENNSYLVANIA PLAZA IVANA PIZZA Bronx 2373 ARTHUR AVENUE RIKO Manhattan 409 8 AVENUE THE BEATRICE INN Manhattan 285 WEST 12 STREET DUNKIN Staten Island 6390 AMBOY ROAD CAFE RENAISSANCE Brooklyn 802-804 KINGS HIGHWAY SARABETH'S Manhattan 339 GREENWICH STREET
SARABETH'S Manhattan 339 GREENWICH STREET
LA BOINA ROJA STEAK Queens 8022 37 AVENUE HOUSE
Page 966 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 Mediterranean 11203 Chinese
10021 American 10012 Mediterranean
10001 American 10016 American 11220 Chinese 11358 Chicken 11203 Chinese 10121 American 10458 Pizza 10001 Peruvian 10014 American 10309 Donuts 11223 Jewish/Kosher 10013 American
10013 American
11372 Latin American
Page 967 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/08/2019 12/27/2018
02/08/2018 02/25/2019
02/15/2019 08/16/2021 12/26/2018 06/13/2017 06/27/2018 08/17/2021 08/15/2019 04/24/2019 01/14/2020 07/17/2017 01/03/2019 08/17/2021
08/17/2021
07/21/2021
Page 968 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 969 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 25 Critical 13
Critical 12 A Critical 23
Critical 12 A Critical 10 A Critical 0 Critical 12 A Not Critical 11 Not Critical 23 Critical 27 B Critical 21 Critical 24 B Not Critical 7 A Not Critical 24 B Not Critical 7 A
Not Critical 7 A
Critical 26
Page 970 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CINNABON Bronx 200 BAYCHESTER AVENUE
BARBOUNIA Manhattan 250 PARK AVENUE SOUTH F&M CAFE & Brooklyn 383 VAN BRUNT STREET RESTAURANT DUNKIN Bronx 763 EAST GUNHILL ROAD FORDHAM U - SALT & Bronx 441 EAST FORDHAM ROAD SESAME AT FACULTY MEMORIAL HALL SLAUGHTERED LAMB Manhattan 182 WEST 4 STREET PUB BAREBURGER Manhattan 313 WEST 57 STREET PICCOLO CAFE Manhattan 274 WEST 40 STREET SUBWAY Queens 4319 QUEENS BOULEVARD MAMA'S EMPANADAS Queens 9111 JAMAICA AVE
GAMMEEOK Manhattan 9 WEST 32 STREET
CHRISTOS STEAKHOUSE Queens 4108 23 AVENUE
FRESCO TORTILLAS Queens 3112 36TH AVE
LITTLE SAIGON PEARL Brooklyn 9 BAY 35 STREET AVOCADO Staten Island 4342 AMBOY ROAD
Page 971 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10475 Bakery Products/Desserts
10003 Mediterranean 11231 American
10467 Donuts 10458 Coffee/Tea
10014 American
10019 American 10018 Coffee/Tea 11104 Sandwiches 11421 Spanish
10001 Korean
11105 Steakhouse
11106 Tex-Mex
11214 Southeast Asian 10312 Japanese
Page 972 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/28/2018
11/05/2018 01/21/2020
09/09/2021 02/01/2019
07/18/2017
01/07/2020 04/08/2019 04/12/2018 09/27/2018
12/18/2018
03/27/2019
02/15/2019
06/20/2019 10/02/2019
Page 973 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 974 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Critical 13 A Critical 9 P
Critical 12 A Critical 5 A
Critical 13 A
Not Critical 7 A Not Critical 35 Not Critical 16 Critical 12 A
Not Critical 14
Not Critical
Not Critical 9 A
Critical 12 A Not Critical 47
Page 975 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AVOCADO Staten Island 4342 AMBOY ROAD
JAJAJA PLANTAS Manhattan 162 EAST BROADWAY MEXICANA RINCONCITO TEPEYAC Bronx 381 EAST 138 STREET
CAFFE BENE Manhattan 39 WEST 32 STREET
CAFFE BENE Manhattan 39 WEST 32 STREET
CAFFE BENE Manhattan 39 WEST 32 STREET
KOSAKA Manhattan 220 WEST 13 STREET
CAFFE BENE Manhattan 378 CANAL STREET Da Ge Xiao Chi Brooklyn 4903 7 AVENUE FOO HING KITCHEN Bronx 2706 3 AVENUE
FRANCIE Brooklyn 134 BROADWAY RIKO PERUVIAN CUISINE Queens 4506 GREENPOINT AVE MRS. AN Manhattan 173 EAST 99 STREET SUBWAY Staten Island 1750 HYLAN BOULEVARD
SUBWAY Staten Island 1750 HYLAN BOULEVARD
Page 976 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10312 Japanese
10002 Vegan
10454 Mexican
10001 Coffee/Tea
10001 Coffee/Tea
10001 Coffee/Tea
10011 Japanese
10013 Coffee/Tea 11220 Chinese 10454 Chinese
11249 11104 Latin American 10029 Thai 10305 Sandwiches
10305 Sandwiches
Page 977 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/02/2019
06/01/2018
07/30/2019
09/14/2018
09/14/2018
09/14/2018
01/31/2020
02/10/2017 10/24/2019 10/23/2019
01/01/1900 02/05/2020 05/13/2019 02/12/2020
02/12/2020
Page 978 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 979 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 47
Critical 40
Critical 13 A
Not Critical 20
Not Critical 20
Not Critical 20
Not Critical 9 A
Not Applicable 0 Critical 25 Not Critical 20
Not Applicable Critical 27 Not Critical 12 A Not Critical 13 A
Not Critical 13 A
Page 980 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITAKATA RAMEN Manhattan 267 AMSTERDAM AVENUE BANNAI TRADER'S EXPRESS DELI Manhattan 22 BEAVER STREET LHASA FRESH FOOD Queens 3750 74TH ST TACOS MATAMOROS Brooklyn 4508 5 AVENUE RESTAURANT QED Queens 2716 23RD AVE KFC Brooklyn 458 UTICA AVENUE NEW CHINA PAVILION Brooklyn 72 BELMONT AVENUE
NEW CHINA PAVILION Brooklyn 72 BELMONT AVENUE
LATINO COFFEE SHOP & Queens 15019 LIBERTY AVE PIZZA THE RITZ-CARLTON Manhattan 50 CENTRAL PARK SOUTH HOTEL, AUDEN NEW RANCHITO Manhattan 924 AMSTERDAM AVENUE LUZZO'S BK Brooklyn 145 ATLANTIC AVENUE TOLOACHE Manhattan 166 EAST 82 STREET
DENNY'S Brooklyn 805 PENNSYLVANIA AVENUE CRAWFORDS Brooklyn 19421944 CONEY ISLAND AVENUE DRAGON YUAN Bronx 526 MORRIS AVENUE
Page 981 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10023 Japanese
10004 American 11372 Asian/Asian Fusion 11220 Tex-Mex
11105 Coffee/Tea 11203 Chicken 11212 Chinese
11212 Chinese
11433 Latin American
10019 American
10025 Latin American 11201 Italian 10028 Mexican
11207 American Jewish/Kosher
10451 Chinese
Page 982 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/14/2020
08/29/2018 04/24/2019 03/25/2019
07/31/2017 09/27/2021 10/09/2019
10/09/2019
12/17/2018
04/19/2019
06/22/2018 11/01/2018 04/02/2019
09/25/2019 03/28/2019 08/14/2017
Page 983 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Workplace SFAA policy not prominently posted in workplace
Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 984 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical
Not Critical 29 Critical 21 Not Critical 21
Critical 9 A Critical 5 A Not Critical 11 A
Not Critical 11 A
Critical 22 B
Critical 18
Critical 11 A Critical 44 Critical 23
Critical 45 C Not Critical 13 A Not Critical 4 A
Page 985 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BICHEIROS BAR Queens 9410 JAMAICA AVENUE FRANK'S PIZZA Brooklyn 2134 FLATBUSH AVENUE RESTAURANT JADE ASIAN BISTRO Queens 24930 HORACE HARDING EXPY ALLEY POND SPORTS Queens 23105 NORTHERN BOULEVARD BAR & GRILL DUE MONDI CIVIC Queens 97-26 99 STREET ASSOCIATION S & A WEST INDIAN Queens 10306 LIBERTY AVENUE RESTAURANT RRR LOUNGE Queens 8718 LIBERTY AVE CHICK-FIL-A Manhattan 700 AVENUE OF THE AMERICAS
SHAKE SHAKE 8 KTV Queens 13621 41ST AVE SUSHI YASUDA Manhattan 204 EAST 43 STREET TAKE AWAY & CAFE Brooklyn 7006 3 AVENUE
TAJ MAHAL INDIAN REST Brooklyn 7315 3 AVENUE A-POU'S TASTE Brooklyn 963 GRAND STREET
SNACKS-N-WHEELS, Manhattan 625 8 AVENUE GREYHOUND FOOD SERVICE HOP LEE KITCHEN Brooklyn 992 MANHATTAN AVENUE SAFARI JERK HOUSE Queens 19623 JAMAICA AVE
Page 986 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11421 Spanish 11234 Pizza
11362 Chinese 11363 American
11416 American
11417 Caribbean
11417 American 10010 Chicken
11355 Chinese 10017 Japanese 11209 American
11209 Indian 11211 Asian/Asian Fusion
10018 American
11222 Chinese 11423 Caribbean
Page 987 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/07/2018 09/11/2017
08/13/2019 12/06/2019
09/10/2018
01/03/2020
05/18/2018 08/29/2019
02/01/2020 08/23/2017 06/05/2018
01/25/2018 10/19/2019
06/24/2016
02/20/2019 02/22/2018
Page 988 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 989 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 40 Not Critical 10 A
Not Critical 39 Critical 27
Critical 20 B
Critical 13 A
Critical 15 Not Critical 9 A
Not Critical 20 Not Critical 17 Critical 14
Critical 13 A Critical 30
Not Critical 23 B
Critical 15 Critical 12 A
Page 990 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOLDEN CHOPSTICKS Brooklyn 4817 8 AVENUE GRILL POINT Brooklyn 1123 QUENTIN ROAD
HANG CHOU Manhattan 2266 3 AVENUE BANTER Brooklyn 132 HAVEMEYER STREET
BANTER Brooklyn 132 HAVEMEYER STREET
WILD GINGER Manhattan 380 BROOME STREET VEGETARIAN KITCHEN BURRITO BOX Manhattan 885 9 AVENUE BAREBURGER Brooklyn 170 7 AVENUE NEW YORK YUMMY TACO Brooklyn 129 CHURCH AVENUE
NINOS 46 Manhattan 39 WEST 46 STREET W NEW YORK UNION Manhattan 201 PARK AVENUE SOUTH SQUARE BITE Manhattan 211 EAST 14 STREET MANDEVILLE'S CUISINE Brooklyn 9802 FOSTER AVENUE
OMIYA SUSHI Brooklyn 8618 4 AVENUE
MEZETTO Manhattan 205 ALLEN STREET
Page 991 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Chinese 11229 Jewish/Kosher
10035 Chinese 11211 American
11211 American
10013 Vegetarian
10019 Tex-Mex 11215 American 11218 Tex-Mex
10036 Italian 10003 Other
10003 Mediterranean 11236 Caribbean
11209 Japanese
10002 Mediterranean
Page 992 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/05/2018 11/12/2019
01/28/2020 08/01/2018
08/01/2018
08/12/2019
08/15/2017 06/05/2019 02/16/2017
02/14/2018 06/20/2019
05/26/2017 11/19/2019
11/20/2018
01/29/2018
Page 993 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 994 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 Not Critical 34
Not Critical 7 A Not Critical 4 A
Not Critical 4 A
Critical 20
Critical 12 A Critical 47 Not Critical 2 P
Critical 27 B Critical 19
Critical 49 Not Critical 29
Not Critical
Critical 45
Page 995 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHINSEN Manhattan 44 BOWERY MONKEY BAR Manhattan 60 EAST 54 STREET LINDA'S RESTAURANT Brooklyn 5322 CHURCH AVENUE BAKERY & LOUNGE E NOODLE HOUSE INC Queens 136-20 ROOSEVELT AVENUE EL TEXANO Bronx 2031 WESTCHESTER AVENUE RESTAURANT AUX EPICES Manhattan 121 BAXTER STREET MAJESTIC Manhattan 200 WEST 50 STREET DELICATESSEN CAFE SUNSET BAGEL CAFE Brooklyn 1501 FOSTER AVENUE AND GRILL MICHAEL'S PASTRY Brooklyn 2923 AVENUE R SHOP HOT POT UNDER DE' Manhattan 2839 FREDERICK DOUGLAS TREE BOULEVARD YAN ZHANG Manhattan 124 2 AVENUE 39 KINGS Queens 39-07 PRINCE STREET US KENNEDY FRIED Bronx 1439A WEBSTER AVENUE CHICKEN HELL'S CHICKEN Manhattan 641 10 AVENUE THE CUSTOM HOUSE Brooklyn 139 MONTAGUE STREET BROOKLYN BARBECUE Brooklyn 8515 18 AVENUE HOUSE
Page 996 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Japanese 10022 American 11203 Caribbean
11354 Chinese 10462 Mexican
10013 Asian/Asian Fusion 10019 American
11230 Sandwiches
11229 Bakery Products/Desserts
10039 Caribbean
10003 11354 Chinese 10456 Chicken
10036 Chicken 11201 American 11214 Barbecue
Page 997 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/10/2019 05/24/2018 12/20/2016
07/26/2021 03/16/2020
12/19/2018 12/28/2017
08/15/2018
05/09/2018
07/31/2019
01/01/1900 12/05/2017 06/26/2019
03/28/2019 04/04/2019 11/25/2019
Page 998 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained. Evidence of rats or live rats present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 999 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 13 A Not Critical 22
Not Critical 10 A Critical 10 Z
Critical 42 Critical 25
Critical 9 A
Critical 12 A
Critical 27
Not Applicable Critical 26 Critical 27 B
Critical 18 Critical 11 A Not Applicable
Page 1000 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHM BAGEL COFFEE Brooklyn 895 GRAND STREET SHOP BURGER VILLAGE Brooklyn 222 7 AVENUE NUNOODLE Manhattan 130 1 AVENUE PEACOCK RESTAURANT Bronx 70 WEST 183 STREET CLEMENTE'S MARYLAND Brooklyn 3939 EMMONS AVENUE CRAB HOUSE CP GRILL Queens 13102 14TH AVE
CP GRILL Queens 13102 14TH AVE
SANTA CLARITA Bronx 237 WILLIS AVENUE RESTAURANT FIG AND OLIVE Manhattan 420 WEST 13 STREET
ZARO'S FAMILY BAKERY Manhattan 151 WEST 34 STREET
PLAYGROUND COFFEE Brooklyn 1114 BEDFORD AVENUE SHOP TANG'S GARDEN Manhattan 1328 3 AVENUE TASTE OF DOLLY'S Queens 40-07 111 STREET PIZZERIA & RESTAURANT M&M BAKERY & HALAL Queens 11915 LIBERTY AVE FOO SHUN RESTAURANT Brooklyn 2538 PITKIN AVENUE
Page 1001 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11211 American
11215 Hamburgers 10009 Chinese 10453 Chinese 11229 American
11356 Greek
11356 Greek
10454 Tex-Mex
10014 Mediterranean
10001 Bakery Products/Desserts
11216 Coffee/Tea
10021 Chinese 11368 Pizza
11419 Caribbean 11208 Chinese
Page 1002 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/21/2018
03/29/2018 09/17/2019 12/01/2016 05/17/2018
05/21/2019
05/21/2019
08/12/2021
06/21/2017
08/29/2019
04/04/2017
06/21/2018 11/25/2019
08/02/2018 09/04/2019
Page 1003 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1004 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 37
Not Critical 49 Not Critical 13 Not Critical 11 A Critical 18
Not Critical 13 A
Not Critical 13 A
Critical 32
Not Critical 9 A
Not Critical 11 A
Critical 12 A
Not Critical 22 Not Critical 34
Critical 14 B Not Critical 8 A
Page 1005 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FOO SHUN RESTAURANT Brooklyn 2538 PITKIN AVENUE
POKE FRESH SUSHI Manhattan 1588 YORK AVENUE TABATA 2 JAPANESE Manhattan 557 8 AVENUE NOODLE RESTAURANT ISTANBUL BAY TURKISH Brooklyn 2202 86 STREET CAFE THAILAND CAFE Manhattan 95 2 AVENUE SPICE UP Bronx 1926D CROSS BRONX EXPY SAMANTHA'S GRILL AND Staten Island 480 TARGEE STREET CAFE JACKSON HOLE Manhattan 232 EAST 64 STREET CUE BAR Queens 4518 BELL BLVD
MADE IN MEXICO Manhattan 3950 10 AVENUE LITTLE CAESARS Bronx 119 WEST KINGSBRIDGE ROAD MTEA Manhattan 63 BAYARD STREET
INTERNATIONAL COFFEE Brooklyn 556 WORTMAN AVENUE SHOP URUBAMBA Queens 8620 37TH AVE STEAK AND HOAGIES Manhattan 1657 MADISON AVENUE SAMURAI PAPA Brooklyn 32 VARET STREET
Page 1006 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11208 Chinese
10028 Chinese/Japanese 10018 Japanese
11214 Turkish
10003 Thai 10472 Bangladeshi 10304 Caribbean
10065 Hamburgers 11361 American
10034 Mexican 10468 Pizza 10013 Coffee/Tea
11208 Latin American
11372 Peruvian 10029 Chinese 11206 Japanese
Page 1007 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/04/2019
10/01/2018 11/19/2018
08/30/2017
05/01/2018 08/03/2021 10/07/2019
06/28/2017 06/01/2019
02/20/2019 07/09/2019 10/15/2019
11/22/2017
10/30/2018 04/26/2018 03/12/2020
Page 1008 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1009 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Critical 25 Critical 46
Critical 26
Critical 13 A Not Critical 11 A Not Critical 32
Not Critical 7 A Not Critical 13 A
Critical 45 Critical 13 Critical 13 A
Critical 9 A
Not Critical 17 Critical 18 B Not Critical 18
Page 1010 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JUST SALAD Manhattan 663 LEXINGTON AVENUE
CITY CATERING Manhattan 333 EAST 23 STREET JASSI'S FINE INDIAN Queens 27111 UNION TURNPIKE CUISINE RAMEN THUKPA Manhattan 70 7 AVENUE SOUTH J&V FAMOUS PIZZA Brooklyn 6322 18 AVENUE SUBWAY Bronx 2052 JEROME AVENUE
SUBWAY Bronx 2052 JEROME AVENUE
UNCLE PAULS PIZZA NY Manhattan 70 VANDERBILT AVENUE
JARDIN Manhattan 1159 3 AVENUE CAFECCINO Bronx 269 WEST 231 STREET RUCOLA Brooklyn 190 DEAN STREET BARNES & NOBLE CAFE Manhattan 33 EAST 17 STREET
COURT STREET Manhattan 540 LAGUARDIA PLACE GROCER'S LAGUARDIA PLACE BALVANERA Manhattan 152 STANTON STREET MISIRIZZI Manhattan 36 EAST 4 STREET HUSKY-P MEALS DIRECT Queens 18417 140TH AVE
Page 1011 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Salads
10010 American 11040 Indian
10014 Asian/Asian Fusion 11204 Pizza 10453 Sandwiches
10453 Sandwiches
10017 Pizza
10065 Italian 10463 Bagels/Pretzels 11217 Italian 10003 Coffee/Tea
10012 American
10002 Spanish 10003 Italian 11413 Caribbean
Page 1012 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/08/2019
03/21/2019 10/10/2018
06/05/2017 12/19/2018 09/01/2021
09/01/2021
06/19/2018
02/11/2020 01/30/2018 02/28/2019 09/10/2018
03/27/2017
02/11/2020 02/22/2019 07/10/2018
Page 1013 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1014 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2
Critical 25 Critical 27 B
Not Critical 12 A Not Critical 11 A Not Critical 45
Not Critical 45
Not Critical 30
Not Critical Critical 13 Critical 9 Not Critical 4 A
Not Critical 8 A
Critical 27 Not Critical 26 Critical 15 B
Page 1015 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CLEMENTINE BAKERY Brooklyn 395 CLASSON AVENUE WANG JIANG Brooklyn 6920 18 AVENUE NEW ORIENTAL GUYANA Queens 11522 LIBERTY AVENUE RESTAURANT NOM WAH Manhattan 10 KENMARE ST AKA 168 BOWERY
EL VIEJO GRAN CAFE Bronx 498 EAST 138 STREET GARDEN MARKET 35, 35 Manhattan 4 PENN PLZ
DELHI MASALA Manhattan 2077 ADAM CLAYTON POWELL JR RESTAURANT BOULEVARD TISSERIE Manhattan 870 7 AVENUE
BA'AL CAFE AND Manhattan 71 SULLIVAN STREET FALAFEL CHEONG HEI Queens 8148 BAXTER AVE RESTAURANT CHINESE MUSICIAN Brooklyn 151 GREENPOINT AVENUE RESTAURANT IRIE CARIBBEAN Brooklyn 126 UTICA AVENUE KITCHEN & BAKERY PEARL INDIAN Brooklyn 738 FRANKLIN AVENUE RESTAURANT MIMI'S HUMMUS Brooklyn 1209 CORTELYOU ROAD NEW STAR Queens 9703 57TH AVE
Page 1016 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 Coffee/Tea 11204 Chinese 11419 Caribbean
10012 Chinese
10454 Spanish 10121 Hotdogs/Pretzels
Indian
10019 American
10012 Mediterranean
11373 Chinese
11222 Chinese
11213 Caribbean
11238 Indian
11218 Middle Eastern 11368 Chinese
Page 1017 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/01/2016 11/04/2019 09/30/2017
11/21/2019
03/07/2018 06/07/2018
01/08/2019
04/17/2017
01/02/2018
10/25/2018
07/25/2018
05/14/2019
10/04/2019
09/20/2018 09/19/2019
Page 1018 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Live roaches present in facility's food and/or non-food areas.
Workplace SFAA policy not prominently posted in workplace
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1019 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 Critical 33 Critical 22 B
Not Critical 68
Critical 24 Not Critical 2 A
Critical 10 A
Not Critical 24
Not Critical 18
Critical 51
Not Critical
Not Critical 22
Critical 5 A
Not Critical 13 A Critical 12 A
Page 1020 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RASA Manhattan 25 WEST 8 STREET BENSONHURST CAFE Brooklyn 211 KINGS HIGHWAY CORP BENSONHURST CAFE Brooklyn 211 KINGS HIGHWAY CORP THE TOPAZ Brooklyn 251 BUSHWICK AVENUE
SWEETGREEN Manhattan 125 CHAMBERS STREET BABBO RISTORANTE E Manhattan 110 WAVERLY PLACE ENOTECA BABBO RISTORANTE E Manhattan 110 WAVERLY PLACE ENOTECA BOBA GUYS Manhattan 11 WAVERLY PLACE
BOBA GUYS Manhattan 11 WAVERLY PLACE
GANDHI INDIAN Brooklyn 2032 BEDFORD AVENUE RESTAURANT TRU Queens 3519 DITMARS BLVD
CIBAO Brooklyn 172 SMITH STREET HAAGEN-DAZS Queens 9015 QUEENS BLVD ALBERTO'S Queens 9831 METROPOLITAN AVE JAPAN VILLAGE Brooklyn 934 3 AVENUE
Page 1021 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 Asian/Asian Fusion 11223 American
11223 American
11206 American
10007 Salads 10011 Italian
10011 Italian
10003 Coffee/Tea
10003 Coffee/Tea
11226 Indian
11105 Greek
11201 Spanish 11373 Frozen Desserts 11375 Italian 11232 Japanese
Page 1022 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/25/2016 03/06/2019
03/06/2019
11/08/2019
01/22/2020 04/23/2019
04/23/2019
01/22/2019
01/22/2019
11/16/2017
07/12/2018
12/23/2019 04/05/2018 04/06/2018 01/14/2020
Page 1023 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Proper sanitization not provided for utensil ware washing operation.
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Accurate thermometer not provided in refrigerated or hot holding equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 1024 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 36 Not Critical 30
Not Critical 30
Not Critical 26 B
Not Critical 21 N Not Critical 7 A
Not Critical 7 A
Not Critical 17
Not Critical 17
Critical 27
Critical 38 C
Not Critical 7 A Critical 11 A Not Critical 23 Critical 22
Page 1025 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CICCIO Manhattan 190 6 AVENUE
LUZZO'S BK Brooklyn 145 ATLANTIC AVENUE L'INDUSTRIE PIZZERIA Brooklyn 254 SOUTH 2 STREET 5TH AVENUE ASIAN Brooklyn 718 5 AVENUE TASTE RESTAURANT 5TH AVENUE ASIAN Brooklyn 718 5 AVENUE TASTE RESTAURANT FELIX Manhattan 340 WEST BROADWAY BRAVO KOSHER PIZZA, Manhattan 17 TRINITY PLACE BRAVO KOSHER BURGER FLIP Manhattan 1000 3 AVENUE
FLIP Manhattan 1000 3 AVENUE
ARDESIA Manhattan 510 WEST 52 STREET Crown Fried Chicken Queens 14620 ROCKAWAY BLVD PIZZA ITALIA Manhattan 307 WEST 17 STREET FIVE GUYS FAMOUS Manhattan 56 WEST 14 STREET BURGERS AND FRIES J'S PIZZA Manhattan 98 7 AVENUE
J'S PIZZA Manhattan 98 7 AVENUE
THE WING DUMBO Brooklyn 1 MAIN STREET
Page 1026 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Italian
11201 Italian 11211 Pizza 11215 Chinese
11215 Chinese
10013 French 10006 Jewish/Kosher
10022 American
10022 American
10019 American 11436 Chicken 10011 Pizza 10011 Hamburgers
10011 Pizza
10011 Pizza
11201 American
Page 1027 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/14/2019
12/21/2019 02/26/2018 12/20/2017
12/20/2017
11/09/2018 01/17/2019
10/20/2016
10/20/2016
07/19/2016 04/06/2019 12/03/2018 05/21/2018
01/28/2019
01/28/2019
04/11/2019
Page 1028 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Accurate thermometer not provided in refrigerated or hot holding equipment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1029 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 41
Critical 10 A Not Critical 10 A Not Critical 7 A
Not Critical 7 A
Critical 20 B Critical 17 B
Not Critical 27
Not Critical 27
Not Critical Critical 45 Critical 20 B Not Critical 12 A
Not Critical 27
Not Critical 27
Not Critical 8 A
Page 1030 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE WING DUMBO Brooklyn 1 MAIN STREET
FLORA BAR Manhattan 945 MADISON AVENUE
IGGY'S FALAFEL Manhattan 127 RIVINGTON STREET
GIRELLO Manhattan 16 NORTH MOORE STREET CHINA PAGODA Queens 4720 30TH AVE
XIN XING 88 CHINESE Queens 18813 JAMAICA AVE RESTAURANT TARO SUSHI Brooklyn 244 FLATBUSH AVENUE
CAFE SELECT Manhattan 212 LAFAYETTE STREET ALEX'S PIZZA & DELI Queens 7020 35TH AVE
ALEX'S PIZZA & DELI Queens 7020 35TH AVE
FU KEE CHINESE Brooklyn 2211 86 STREET RESTAURANT J&M PIZZA Queens 263 BEACH 20 STREET 99 CENTS HOT PIZZA & Queens 16417 JAMAICA AVE HOTDOG ESTRELLA BRONX Bronx 2051 WEBSTER AVENUE
Page 1031 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 American
10021 American
10002 Bangladeshi
10013 Italian 11103 Chinese
11423 Chinese
11217 Japanese
10012 Eastern European 11372 American
11372 American
11214 Chinese
11691 Pizza 11432 Pizza
10457 Latin American
Page 1032 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/11/2019
01/07/2020
10/08/2019
01/08/2019 10/16/2019
12/10/2019
09/19/2019
05/03/2018 01/31/2019
01/31/2019
08/24/2021
11/22/2016 01/08/2020
03/11/2019
Page 1033 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Live roaches present in facility's food and/or non-food areas.
Page 1034 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Not Critical 9 A
Not Critical 12 A
Not Critical 7 A Not Critical 9 A
Not Critical 17
Not Critical 22
Not Critical 26 B Not Critical 20
Not Critical 20
Not Critical 13 A
Critical 19 Not Critical
Critical 66 C
Page 1035 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT BEL AMI Manhattan 30 EAST 68 STREET
OMONIA CAFE Queens 32-20 BROADWAY TIME TEQUILA BAR CAFE Queens 675A SENECA AVE
THE HALAL GUYS Manhattan 720 AMSTERDAM AVENUE EL TAPATIO MEXICAN Manhattan 209 EAST 116 STREET RESTAURANT DUNKIN Manhattan 5 PARK PLACE KIM HUA Bronx 628 COURTLANDT AVENUE SUENOS AMERICANO Queens 3514/16 JUNCTION BLVD BAR RESTAURANT HOT SPACE Queens 3907 PRINCE ST
KING HING RESTAURANT Bronx 3227 WESTCHESTER AVENUE
SERAFINA Manhattan 7 9 AVENUE ENERGY Queens 3305A 102ND ST GABY RESTAURANT Manhattan 45 WEST 44 STREET ECUATORIANA Manhattan 16851687 AMSTERDAM AVENUE RESTAURANT SHI LIN XIANG SEAFOOD Queens 13532 40TH RD TORINO PIZZA Staten Island 1694 RICHMOND ROAD COLOMBIAN Brooklyn 4823 4 AVENUE
Page 1036 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10065 French
11106 Greek 11385 Mexican
10025 Middle Eastern 10029 Mexican
10007 Donuts 10451 Chinese Spanish
11354 Chinese
10461 Chinese
10014 Italian 11368 Juice, Smoothies, Fruit Salads 10036 French Spanish
11354 Chinese 10304 Pizza 11220 Bakery Products/Desserts
Page 1037 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/22/2016
01/08/2020 01/25/2020
07/11/2018 02/05/2019
11/14/2018 07/31/2018 02/21/2018
10/12/2017
02/21/2018
08/09/2018 01/30/2020 10/10/2017 05/17/2017
03/26/2018 10/01/2019 08/08/2019
Page 1038 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required calorie information not posted/improperly posted. Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1039 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Critical 27 B Critical 13 A
Not Critical Critical 24
Critical 13 A Critical 5 A Critical 11
Critical 8
Not Critical 21
Critical 30 Critical 50 Not Critical 10 A Critical 22
Critical 12 A Critical 12 A Critical 27 B
Page 1040 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT & BAKERY COLOMBIAN Brooklyn 4823 4 AVENUE RESTAURANT & BAKERY DUNKIN Manhattan 625 8 AVENUE
MUSCLE MAKER GRILL Manhattan 10 MURRAY STREET EL COYOTE Queens 70-09 AUSTIN STREET CHILI'S GRILL & BAR Queens 8016 COOPER AVENUE ELEVEN36 Brooklyn 1136 PRESIDENT STREET
ELEVEN36 Brooklyn 1136 PRESIDENT STREET
FLATBUSH LATIN GRILL Brooklyn 1902 CHURCH AVENUE
YONDU Manhattan 254 FRONT STREET BELLEROSE FAMOUS Queens 24822 UNION TURNPIKE PIZZA SADELLES Manhattan 463 WEST BROADWAY
GREEN FIG Manhattan 570 10 AVENUE WING WAGON Brooklyn 351 FLATBUSH AVENUE KFC Bronx 3770 BOSTON ROAD
PUNJABI DINER Queens 11601A 101ST AVE
Page 1041 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Bakery Products/Desserts
10018 Donuts
10007 American 11375 Mexican 11385 Tex-Mex 11225 American
11225 American
11226 Latin American
10038 American 11426 Pizza
10012 American
10036 American 11238 American 10469 Chicken
11419 Indian
Page 1042 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/08/2019
08/09/2017
11/23/2018 06/05/2019 12/01/2018 05/13/2019
05/13/2019
02/25/2019
08/29/2019 11/05/2018
06/18/2018
06/11/2018 01/27/2020 11/10/2016
07/06/2018
Page 1043 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Required nutritional information statement not posted (2,000 calories per day). Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Page 1044 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27 B
Not Critical 9 A
Not Critical Not Critical 7 A Critical 43 Not Critical 9 A
Not Critical 9 A
Not Critical 12 A
Critical 10 A Not Critical 21
Not Critical 28
Critical 12 A Critical 13 Not Critical 0
Critical 38 C
Page 1045 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ANZUELO FINO Queens 86-01 NORTHERN BOULEVARD NEW CANARSIE CHICKEN Brooklyn 1206 REMSEN AVENUE & GYRO FRESCO Manhattan 34 EAST 52 STREET
SAMESA Brooklyn 495 LORIMER STREET THE COPPERPOT Brooklyn 347 VAN BRUNT STREET DELICE & SARRASIN Manhattan 20 CHRISTOPHER STREET XI'AN FAMOUS FOODS Manhattan 81 ST MARKS PLACE
LITTLE CAESARS Bronx 841 EAST 149 STREET
CONNECTICUT MUFFIN Brooklyn 206 PROSPECT PARK WEST AJIHEI Brooklyn 156 KNICKERBOCKER AVENUE
AJIHEI Brooklyn 156 KNICKERBOCKER AVENUE TAZ CAFE Manhattan 54 PINE STREET
RUSS & DAUGHTERS AT Manhattan 1109 5TH AVE THE JEWISH MUSEUM THE CROOKED KNIFE Manhattan 27-29 EAST 30 STREET STARBUCKS COFFEE Queens 9515 63RD DR
CHECKERS Manhattan 79 WEST 125 STREET
Page 1046 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Peruvian 11236 Chicken
10022 Italian
11211 Middle Eastern 11231 American 10014 French 10003 Asian/Asian Fusion
10455 Pizza
11215 Bakery Products/Desserts 11237 Japanese
11237 Japanese 10005 American
10128 Jewish/Kosher
10016 American 11374 Coffee/Tea
10027 Hamburgers
Page 1047 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/13/2019 07/02/2019
02/19/2020
03/18/2019 08/30/2019 03/14/2019 07/17/2017
07/31/2017
09/04/2019 03/08/2018
03/08/2018 03/27/2017
02/13/2018
09/04/2018 08/31/2021
01/29/2018
Page 1048 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Proper sanitization not provided for utensil ware washing operation. Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation.
Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1049 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Not Critical 30
Not Critical 13 A
Not Critical 21 Not Critical 22 Not Critical 11 A Not Critical 5 A
Not Critical 10 A
Not Critical 13 A Not Critical 12 A
Not Critical 12 A Critical 11 A
Not Critical 13 A
Critical 12 A Critical 21
Not Critical 23
Page 1050 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HAPPY COFFEE SHOP Brooklyn 2729 ATLANTIC AVENUE
CURRY KING Manhattan 942 COLUMBUS AVENUE RESTAURANT RIKI Manhattan 141 EAST 45 STREET AGED Queens 10702 70TH RD UNION HALL Brooklyn 702 UNION STREET
SUSHI GINZA ONODERA Manhattan 461 5 AVENUE HOT KITCHEN Manhattan 104 2 AVENUE GO GO CURRY Manhattan 235 EAST 53 STREET LA BAGEL DELIGHT Brooklyn 284 7 AVENUE LAO FU ZHOU Queens 8311 BROADWAY LOS MARIACHIS Brooklyn 805 CONEY ISLAND AVENUE RESTAURANT INC TASTEE PATTEE Brooklyn 1371 FULTON STREET
RESERVIOR Manhattan 70 UNIVERSITY PLACE EL SOL DE MEXICO DELI Queens 9509 SUTPHIN BOULEVARD GROCERY DOYLE'S CORNER Queens 42-02 BROADWAY
PATSY'S ITALIAN Manhattan 236 WEST 56 STREET RESTAURANT CHOP'T Manhattan 1376 3 AVENUE
Page 1051 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11207 Latin American
10025 Pakistani 10017 Japanese 11375 Steakhouse 11215 American
10017 Japanese 10003 Chinese 10022 Japanese 11215 Bakery Products/Desserts 11373 Chinese 11218 Mexican
11216 Caribbean
10003 American 11435 Mexican
11103 Irish
10019 Italian
10075 Salads
Page 1052 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/19/2017
06/05/2019 02/20/2019 02/26/2018 02/18/2017
04/23/2019 12/19/2019 05/22/2019 11/09/2018 01/15/2020 11/25/2019
07/26/2019
04/03/2018 03/10/2020
05/02/2019
05/16/2016
01/14/2020
Page 1053 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Wiping cloths soiled or not stored in sanitizing solution. Current letter grade sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1054 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25
Critical 34 C Critical 43 Critical 12 A Critical 31
Critical 5 A Not Critical Critical 23 Not Critical 13 A Not Critical 9 A Not Critical 13
Not Critical 31
Critical 34 Not Critical 26
Not Critical 26
Critical 12 A
Critical 10 A
Page 1055 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
39 KINGS Queens 39-07 PRINCE STREET 10 02 LOUNGE AND Bronx 806 E TREMONT AVE RESTAURANT MALII Manhattan 2028 2 AVENUE DUTCH KILLS Queens 2724 JACKSON AVENUE MCSORLEY'S OLD ALE Manhattan 15 EAST 7 STREET HOUSE MILK RIVER CAFE Brooklyn 960 ATLANTIC AVENUE
SUTEISHI Manhattan 24 PECK SLIP S & A WEST INDIAN Queens 10306 LIBERTY AVENUE RESTAURANT POPEYES Manhattan 2300 ADAM CLAYTON POWELL JR BOULEVARD PIPPALI Manhattan 129 EAST 27 STREET GREAT WALL SHI'S Manhattan 527-9 LENOX AVE RESTAURANT SEATTLE CAFE Queens 32-02 QUEENS BOULEVARD TEXAS FRIED CHICKEN Brooklyn 240 UTICA AVENUE AND PIZZA VALBELLA MIDTOWN Manhattan 520 MADISON AVENUE
VALBELLA MIDTOWN Manhattan 520 MADISON AVENUE
VALBELLA MIDTOWN Manhattan 520 MADISON AVENUE
Page 1056 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Chinese 10460 Other
10029 Thai 11101 American 10003 Irish
11238 Caribbean
10038 Japanese 11417 Caribbean
Chicken
10016 Indian 10037 Chinese
11101 American 11213 Chicken
10022 Italian
10022 Italian
10022 Italian
Page 1057 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/12/2018 09/03/2019
05/23/2018 02/09/2018 08/04/2021
06/22/2019
06/19/2019 03/20/2019
12/16/2019
02/10/2020 09/18/2019
03/29/2017 09/24/2018
06/12/2018
06/12/2018
06/12/2018
Page 1058 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1059 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 36 Critical 26 B
Critical 24 Critical 16 Not Critical 13 A
Not Critical 34
Not Critical 8 A Critical 21 B
Critical 10 A
Not Critical 18 Not Critical 29
Critical 12 Critical 43
Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Page 1060 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DAIRY QUEEN GRILL & Bronx 200 BAYCHESTER AVENUE CHILL BEVERLEY PIZZA & CAFE Brooklyn 358 EAST 2 STREET EL POTE ESPANOL Manhattan 718 2 AVENUE NEW HO WAH CHINESE Queens 4201 BROADWAY BILLYMARKS WEST Manhattan 332 9 AVENUE G&B TERMINAL DELI Brooklyn 22 BROOKLYN TERMINAL MARKET
CITI FIELD HONDA Queens 0 126 ST & Roosevelt Ave CLUBHOUSE BLUE BOTTLE COFFEE Manhattan 60 EAST 42 STREET
ADAYA AFRICAN Bronx 1715 WEBSTER AVENUE AMERICAN RESTAURANT TEN FULL RESTAURANT Queens 3949 48TH AVE BLISS BOWL Manhattan 89 WASHINGTON STREET
ACOSTA RESTAURANT Manhattan 934 AMSTERDAM AVENUE VERSA Manhattan 218 WEST 35 STREET
IPOH KITCHEN ASIAN Brooklyn 6415 20 AVENUE CUISINE PEACHES Brooklyn 4213 CHURCH AVENUE
Page 1061 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10475 American
11218 Pizza 10016 Latin American 11103 Chinese 10001 American 11236 Sandwiches
American
10165 Coffee/Tea
10457 African
11104 Chinese 10006 Sandwiches/Salads/Mixed Buffet
10025 Latin American 10001 Californian
11204 Asian/Asian Fusion
11203 Caribbean
Page 1062 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/23/2019
09/03/2016 04/10/2018 03/23/2017 02/21/2018 06/11/2019
06/13/2017
12/21/2017
09/20/2021
04/25/2018 11/26/2019
08/10/2021 12/07/2018
07/21/2021
02/20/2020
Page 1063 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1064 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 12 Not Critical Critical 13 A Critical 10 Not Critical 22 B
Critical 5 A
Not Critical 30 C
Critical 43 Z
Critical 20 Critical 19
Critical 37 Critical 24
Critical 29 N
Not Critical 4 A
Page 1065 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TRAILER PARK LOUNGE Manhattan 271 WEST 23 STREET ZIZI Manhattan 182 8 AVENUE LOOK BY PLANT LOVE Brooklyn 622 WASHINGTON AVENUE HOUSE TOUS LES JOURS Manhattan 31 WEST 32 STREET HOLIDAY COCKTAIL Manhattan 75 SAINT MARKS PLACE LOUNGE K & L RESTAURANT AND Bronx 3204 3 AVENUE CATERING SERVICE K & L RESTAURANT AND Bronx 3204 3 AVENUE CATERING SERVICE YANKEE TAVERN Bronx 72 EAST 161 STREET SILVER STAR ROTI SHOP Queens 12430 ROCKAWAY BLVD KURA Manhattan 130 ST MARKS PLACE
Bar B Manhattan 84 7 AVENUE YOLANDA RESTAURANT Brooklyn 188 JAMAICA AVENUE HUA JI PORK CHOP Manhattan 7 ALLEN STREET SUSHIBYBOU Manhattan 32 EAST 32 STREET RETRO BLENDS (RETRO Brooklyn 2244 CHURCH AVENUE FITNESS) 99 CENTS UTICA HOT Brooklyn 1127 EASTERN PARKWAY PIZZA TRATTORIA 35 Queens 213-15 35 AVENUE THE CAPITAL GRILLE Manhattan 120 WEST 51 STREET
Page 1066 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 American 10011 Mediterranean 11238 Thai
10001 Bakery Products/Desserts 10003 American
10451 Caribbean
10451 Caribbean
10451 American 11420 Caribbean 10009 Japanese
10011 Italian 11207 Spanish 10002 Chinese 10016 Japanese 11226 Juice, Smoothies, Fruit Salads
11213 Pizza
11361 Italian 10019 American
Page 1067 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/13/2019 01/07/2020 08/24/2021
08/17/2018 11/19/2018
10/04/2019
10/04/2019
08/19/2019 07/11/2017 04/11/2018
06/11/2018 09/13/2018 03/01/2018 02/06/2020 04/25/2019
08/11/2021
08/29/2019 08/20/2018
Page 1068 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths soiled or not stored in sanitizing solution.
Wiping cloths soiled or not stored in sanitizing solution. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Evidence of rats or live rats present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface improperly constructed or located. Unacceptable material used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1069 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27 Critical 12 Critical 45
Critical 20 Not Critical 8 A
Not Critical 8 A
Not Critical 8 A
Critical 29 Critical 22 Critical 20
Not Critical 12 A Not Critical 18 B Critical 24 Critical 35 N Critical 7 A
Critical 36
Critical 54 Not Critical 2 A
Page 1070 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BEST WINGERS Manhattan 174 DELANCEY STREET EL NUEVO ROBLE Bronx 216 EAST 170 STREET BILLIARDS NY IN CHA Brooklyn 6003 7 AVENUE PRINCESS PIZZA & Brooklyn 535 5 AVENUE RESTAURANT VEGA ALTA SPORTS BAR Bronx 880 GERARD AVENUE CAFE FRESCO Manhattan 205 EAST 60 STREET SABAY THAI Queens 75-19 BROADWAY ICOOK Queens 8117 BROADWAY THE BROADWAY Brooklyn 1272 BROADWAY SPIGA TO GO Manhattan 57 WEST 84 STREET HUITLACOCHE TAQUERIA Queens 778 SENECA AVENUE RESTAURANT TASTE GOOD MALAYSIAN Queens 8218 45 AVENUE CUISINE TASTE GOOD MALAYSIAN Queens 8218 45 AVENUE CUISINE DOMA Queens 4343 41ST ST
REYES RESTAURANT Queens 4754 46 STREET
FILLMORE'S TAVERN Queens 16602 65TH AVE
Page 1071 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chicken 10456 Spanish
11220 Asian/Asian Fusion 11215 Pizza
10452 Latin American 10022 American 11373 Thai 11373 Chinese 11221 Tex-Mex 10024 Italian 11385 Mexican
11373 Asian/Asian Fusion
11373 Asian/Asian Fusion
11104 Korean
11377 Latin American
11365 American
Page 1072 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/15/2019 06/22/2018
07/10/2019 06/07/2017
10/17/2016 01/04/2018 01/17/2020 03/05/2018 07/06/2019 11/08/2018 02/27/2020
10/10/2018
10/10/2018
01/09/2019
07/20/2021
10/24/2019
Page 1073 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1074 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 24
Not Critical Critical 8 A
Critical 8 A Critical 11 A Critical 43 Not Critical 17 Not Critical 11 A Not Critical 10 A Critical 49
Critical 8 A
Critical 8 A
Not Critical 11 A
Not Critical 10 A
Not Critical 11 A
Page 1075 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MAMMA LUCIANA'S Queens 1511 COLLEGE POINT BLVD TEXAS CHICKEN AND Manhattan 1974 2 AVENUE BURGERS MARIA PIZZERIA Brooklyn 7101 FT HAMILTON PARKWAY
MARIA PIZZERIA Brooklyn 7101 FT HAMILTON PARKWAY
BUDDHA BODAI ONE Manhattan 5 MOTT STREET VEGETARIAN RESTAURANT CAS' WEST INDIAN & Brooklyn 135 KINGSTON AVENUE AMERICAN RESTAURANT TROPICAL ROTISSERIE Bronx 2701 SEDGWICK AVENUE CHICKEN ANDIAMO CAFE Bronx 2467 GRAND CONCOURSE SWELL DIVE Brooklyn 1013 BEDFORD AVENUE CUBA Manhattan 222 THOMPSON STREET BOKA Manhattan 9 SAINT MARKS PLACE BOKA Manhattan 9 SAINT MARKS PLACE CAFE ROMA PIZZERIA Manhattan 854 AMSTERDAM AVENUE NEW YORK Manhattan 135 EAST 50 STREET LUNCHEONETTE MR BROADWAY KOSHER Manhattan 1372 BROADWAY RESTAURANT
Page 1076 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11356 Pizza 10029 Chicken
11228 Pizza
11228 Pizza
10013 Vegetarian
11213 Caribbean
10468 Chicken
10468 American 11205 Tex-Mex 10012 Latin American 10003 Korean 10003 Korean 10025 Jewish/Kosher 10022 American
10018 Jewish/Kosher
Page 1077 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/04/2019 02/12/2018
01/31/2019
01/31/2019
09/27/2019
09/17/2019
03/18/2019
04/10/2018 06/29/2018 07/03/2017 07/11/2018 07/11/2018 08/11/2017 03/23/2017
02/25/2019
Page 1078 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Current letter grade sign not posted.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Page 1079 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 45 Not Critical 9 A
Not Critical 26 B
Not Critical 26 B
Critical 76
Critical 19
Not Critical
Critical 12 A Critical 43 C Critical 11 A Critical 58 Critical 58 Critical 24 Critical 7 A
Critical 62
Page 1080 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT MOON & FLOWER HOUSE Brooklyn 5912 7 AVENUE BIEROCRACY Queens 1223 JACKSON AVE BAKU NIGHTS Brooklyn 712 AVENUE U DECHERT (THE DECH) Manhattan 1095 AVENUE OF THE AMERICAS
LIGHTHOUSE Manhattan 2451 FREDERICK DOUGLASS FISHMARKET BOULEVARD RICO PAN BAKERY Queens 5813 WOODSIDE AVENUE AUNTIE ANNES Bronx 171 W 230TH ST EL MONTANERO BAKERY Queens 5521 MYRTLE AVENUE AND RESTAURANT DESERT RAIN LOUNGE Queens 10729 METROPOLITAN AVE Brooklyn Wing House Brooklyn 1218 UNION STREET PEASANT STOCK Manhattan 88 ESSEX STREET BREAD & BUTTER Manhattan 462 7 AVENUE BITE Manhattan 62 WEST 22 STREET LA PULPERIA Manhattan 1626 2 AVENUE
THE GRANDADDY Manhattan 290 GRAND STREET ALADDIN Queens 2906 36 AVENUE
PUPUSAS RIDGEWOOD Queens 7120 FRESH POND RD
Page 1081 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Chinese 11101 American 11223 Turkish 10036 American
American
11377 Bakery Products/Desserts 10463 Hotdogs/Pretzels 11385 Latin American
11375 American 11225 American 10002 Soups 10018 American 10010 Mediterranean 10028 Latin American
10002 Coffee/Tea 11106 Indian
11385 Coffee/Tea
Page 1082 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/26/2019 08/17/2018 05/29/2019 07/24/2017
11/19/2019
01/10/2019 08/24/2021 05/04/2017
04/06/2019 03/19/2018 05/14/2019 10/10/2018 04/04/2017 03/27/2018
04/03/2018 05/28/2019
09/03/2019
Page 1083 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Accurate thermometer not provided in refrigerated or hot holding equipment. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Harmful, noxious gas or vapor detected. CO =13 ppm. Hot food item not held at or above 140º F. Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1084 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18 Not Critical 43 Not Critical 19 Critical 38
Critical 13 A
Critical 16 Critical 24 Critical 109
Critical 23 Critical 10 A Not Critical 4 A Critical 25 B Not Critical 45 Not Critical 38
Critical 5 A Critical 50
Not Critical 41
Page 1085 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KING WAH Queens 6417 FRESH POND RD KING WAH Queens 6417 FRESH POND RD 1392 SEAFOOD MUSIC Queens 13342 39TH AVE BAR LIU'S SHANGHAI INC Brooklyn 1869 BATH AVENUE EL CHIVITO D'ORO III Queens 8402 37 AVENUE PIZZA MERCATO Manhattan 11 WAVERLY PLACE
PHIL-AM KUSINA Staten Island 556 TOMPKINS AVENUE LEE CHUNG CAFE Manhattan 82 MADISON STREET NEALTICAN CORNER Brooklyn 1225 FLUSHING AVENUE
BOBBY VAN'S GRILL Queens 0 JFK INT'L AIRPORT
BOBBY VAN'S GRILL Queens 0 JFK INT'L AIRPORT
THE PEARL ROOM Brooklyn 8518 3 AVENUE GINGER'S BAR Brooklyn 363 5 AVENUE B&W DELI GROCERY Manhattan 373 west 34th st SINGAS FAMOUS PIZZA Queens 8125 LEFFERTS BLVD THE SUNY MARITIME U. Bronx 6 PENNYFIELD AVENUE VANDERCLUTE GREEK GRILL TAVERNA Queens 6517 FRESH POND RD
Page 1086 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Chinese 11385 Chinese 11354 Asian/Asian Fusion
11214 Chinese 11372 Spanish 10003 Pizza
10305 Filipino 10002 Chinese 11237 Mexican
11430 American
11430 American
11209 Seafood 11215 Irish 10001 American 11415 American 10465 American
11385 Greek
Page 1087 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/29/2020 02/29/2020 01/06/2020
03/01/2017 06/01/2017 09/12/2019
02/06/2018 09/13/2019 02/18/2020
11/14/2018
11/14/2018
05/18/2019 04/20/2018 07/12/2019 08/22/2017 08/14/2018
01/23/2020
Page 1088 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º
Page 1089 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 B Critical 17 B Not Critical 30
Critical 27 Not Critical 33 Critical 10 A
Critical 9 A Critical 53 Not Critical 10 A
Not Critical 27 B
Not Critical 27 B
Not Critical 13 A Critical 8 A Critical 12 A Not Critical 10 A Critical 10 A
Critical 31
Page 1090 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BUNNY DELI Manhattan 1522 ST NICHOLAS AVENUE
THE SEA FIRE GRILL Manhattan 160 EAST 48 STREET MAMA G AFRICAN Bronx 1322A EAST GUN HILL ROAD KITCHEN SUSHI NAKAZAWA Manhattan 23 COMMERCE STREET LA GOURMET Manhattan 111 EAST 58 STREET MAMA'S EMPANADAS Queens 8505 NORTHERN BLVD DELGAGO'S CANDY Manhattan 1407 BROADWAY LOBBY STORE DELGAGO'S CANDY Manhattan 1407 BROADWAY LOBBY STORE LUCKY'S FAMOUS Manhattan 370 WEST 52 STREET
BROADWAY STATION Queens 30-09 BROADWAY
STARBUCKS Manhattan 462 7 AVENUE
PICK A BAGEL Manhattan 891 8 AVENUE SUNSET DELI Brooklyn 4301 4 AVENUE UNIDENTIFIED FLYING Queens 7122 ROOSEVELT AVE CHICKEN JENAVIES CAFE Bronx 2920 BRUCKNER BOULEVARD EAST COAST REMIX Brooklyn 1457 ST JOHNS PLACE
Page 1091 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10033 Sandwiches
10017 American 10469 African
10014 Japanese 10022 Californian 11372 Latin American 10018 Sandwiches/Salads/Mixed Buffet
10018 Sandwiches/Salads/Mixed Buffet
10019 Hamburgers
11106 American
10018 Coffee/Tea
10019 Bagels/Pretzels 11232 Sandwiches 11372 Korean
10465 Latin American 11213 Caribbean
Page 1092 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/09/2019
02/02/2017 08/26/2019
12/17/2019 03/26/2019 05/15/2018 04/26/2017
04/26/2017
12/21/2017
10/29/2018
02/07/2019
12/27/2019 12/19/2017 08/30/2017
02/20/2020 08/27/2021
Page 1093 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of rats or live rats present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Page 1094 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24 B
Critical 10 A Critical 50
Critical 27 B Critical 27 B Critical 13 Not Critical 9 A
Not Critical 9 A
Not Applicable
Not Critical 12 A
Not Critical 7 A
Critical 11 A Not Critical 20 Critical 12 A
Critical 9 A Not Critical 59
Page 1095 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHO-KO RESTAURANT Manhattan 59 1 AVENUE TROPIC DELI & GRILL Brooklyn 205 COURT STREET
FRAMES BOWLING Manhattan 625 8 AVENUE LOUNGE PIZZA SECRET Brooklyn 72 5 AVENUE TOWER'S CAFE Manhattan 506 LENOX AVENUE
BROOKLYN ROASTING Brooklyn 67 WEST STREET COMPANY B&B HALALL Brooklyn 67A UTICA AVENUE RESTAURANT PANCHO VILLA Bronx 2274 JEROME AVENUE RESTAURANT STARBUCKS Manhattan 444 COLUMBUS AVENUE
LINA RESTAURANT Manhattan 500 WEST 207 STREET LUNCH BOX Staten Island 1612 FOREST AVENUE STARBUCKS Manhattan 325 WEST 49 STREET MICHAEL & SONS ITALIAN Queens 192-13 47 AVENUE FOOD & PIZZA JD INDIAN CUISINE Queens 25601 HILLSIDE AVE QUALITY CHEF Bronx 1595 WILLIAMSBRIDGE ROAD HAMPTON INN Queens 10240 DITMARS BOULEVARD LAGUARDIA
Page 1096 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Japanese 11201 Sandwiches
10018 American
11217 Pizza 10037 American
11222 Coffee/Tea
11213 African
10453 Mexican
10024 Coffee/Tea
10034 Latin American 10302 American 10019 Coffee/Tea 11358 Pizza
11004 Indian 10461 Chinese 11369 Continental
Page 1097 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/22/2018 06/20/2019
07/26/2018
03/07/2019 08/08/2018
02/26/2018
08/31/2021
02/13/2020
05/31/2018
03/21/2017 06/02/2016 02/27/2018 01/14/2019
05/01/2019 02/12/2020 09/12/2019
Page 1098 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food worker prepares food or handles utensil when ill with a disease transmissible by food, or have exposed infected cut or burn on hand. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 1099 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 15 Not Critical 19
Critical 24
Critical 25 Not Critical 17
Critical 10 A
Not Critical 37
Not Critical 13
Not Critical 5 A
Not Critical 19 Critical 12 Not Critical 11 A Not Critical 13 A
Critical 11 A Not Critical 30 Critical 10 A
Page 1100 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
APNAR PHARMACY Queens 168-01 HILLSIDE AVENUE Julie's Pizzeria & Queens 675 ONDERDONK AVENUE Restaurant WING STOP Brooklyn 1270 FULTON STREET GOOD TASTE Bronx 2428 CRESTON AVENUE FU SING Manhattan 4151 BROADWAY
ANGELOS DELI Queens 5000 GRAND AVENUE RESTAURANT BELLA NAPOLI Manhattan 130 MADISON AVENUE KOWLOON CAFE Brooklyn 2365 86 STREET
ANGEL'S CUISINE Bronx 440 EAST 138 STREET LA DINASTIA Manhattan 4059 BROADWAY
TARA JAPANESE CUSINIE Queens 25109 NORTHERN BLVD FANCY GIRL CATERING Manhattan 415 WEST 13 STREET
FANCY GIRL CATERING Manhattan 415 WEST 13 STREET
CROWN FRIED CHICKEN Brooklyn 44B NEW LOTS AVENUE LITTLE MO Brooklyn 1158 MYRTLE AVENUE
FAT BUDDHA Manhattan 212 AVENUE A
Page 1101 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11432 Bakery Products/Desserts 11385 Pizza
11216 Chicken 10468 Asian/Asian Fusion 10033 Chinese
11378 Mexican
10016 Pizza 11214 Chinese
10454 Mexican 10032 Chinese/Cuban
11362 Japanese 10014 American
10014 American
11212 Chicken 11221 Southeast Asian
10009 Asian/Asian Fusion
Page 1102 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/27/2019 09/28/2016
02/07/2019 03/09/2018 02/13/2018
08/02/2017
04/19/2018 12/26/2018
04/01/2019 03/13/2019
12/06/2019 02/25/2019
02/25/2019
01/28/2020 10/21/2019
03/27/2018
Page 1103 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Additional nutritional information statement not posted, and/or additional nutritional information not provided. No facilities available to wash, rinse and sanitize utensils and/or equipment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1104 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 9 A
Not Critical Critical 36 Critical 11 A
Critical 49
Critical 36 Critical 25
Critical 10 Not Critical 14
Not Critical 21 Not Critical 10 A
Not Critical 10 A
Critical 15 Not Critical 11 A
Not Critical 12 A
Page 1105 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BEA Manhattan 403 WEST 43 STREET ORIGINAL HAZI BIRYANI Queens 17016A HILLSIDE AVE NEW MIYABI Staten Island 1348 FOREST AVENUE SEASON RESTAURANT Brooklyn 1321 AVENUE U AMC THEATRES Bronx 2210 BARTOW AVENUE
ROTI BOTI RESTAURANT Queens 2709 21 STREET LOT 2 Brooklyn 687 6 AVENUE KILO BRAVO Brooklyn 180 NORTH 10 STREET JAYS RESTAURANT Queens 16568 BAISLEY BOULEVARD
OXFORD CAFE Manhattan 109 EAST 59 STREET
MIFUNE NEW YORK Manhattan 245 EAST 44 STREET SURF CITY Brooklyn 837 SURF AVENUE SMALLS JAZZ CLUB Manhattan 183 WEST 10 STREET AURA ZOOB ZIB THAI Manhattan 460 9 AVENUE AUTHENTIC NOODLE BAR NEW AMSTERDAM Manhattan 214 WEST 42 STREET THEATER HEALY'S PUB Queens 10807 ROCKAWAY BEACH BOULEVARD EL NUEVO AMANECER Manhattan 3666 BROADWAY RESTAURANT EMPANADAS Manhattan 4093 BROADWAY
Page 1106 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 American 11432 Bangladeshi 10302 Japanese 11229 Chinese 10475 American
11102 Pakistani 11215 American 11211 American 11434 American
10022 Sandwiches
10017 Japanese 11224 Pizza 10014 American 10018 Thai
10036 American
11694 American 10031 Latin American
10032 Spanish
Page 1107 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/13/2018 11/21/2019 03/02/2020 11/12/2019 06/06/2019
11/08/2018 02/28/2018 06/07/2017 07/20/2017
10/29/2018
10/18/2017 10/18/2017 06/08/2018 10/03/2018
10/25/2018
08/26/2019 06/06/2018
03/16/2017
Page 1108 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F.
Page 1109 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 23 B Not Critical 56 Not Critical 16 N Critical 28 Not Critical 22
Not Critical 41 Not Critical 12 A Critical 11 A Critical 10 A
Not Critical 11 A
Critical 24 Not Critical 21 Critical 47 Not Critical 9 C
Not Critical 11 A
Critical 12 A Critical 25 B
Critical 19
Page 1110 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MONUMENTAL SMOKEY ISLAND GRILLE Brooklyn 1274 FULTON STREET LIN'S GOURMET Manhattan 1097 2 AVENUE CAFE KATJA Manhattan 79 ORCHARD STREET
NEW CHEUNG CHOW Queens 2011 NEW HAVEN AVENUE CARVEL Queens 10720 ATLANTIC AVENUE YOKOYA Manhattan 201 ALLEN STREET MOJOILLA PANCAKE Queens 136-20 ROOSEVELT AVENUE STORE # 26 MIGHTY BOWL Manhattan 817 2 AVENUE GOLDEN KRUST Brooklyn 86 EAST 98 STREET CARIBBEAN BAKERY & GRILL RIKO Manhattan 409 8 AVENUE CROWN FRIED CHICKEN Brooklyn 577 SUTTER AVENUE SOCARRAT NOLITA Manhattan 284 MULBERRY STREET SUSPENDERS Manhattan 108 GREENWICH STREET INASE SUSHI Manhattan 1586 1 AVENUE RESTAURANT LE SONG Manhattan 75 9 AVENUE GRACIE-MEWS Manhattan 1550 1 AVENUE RESTAURANT
Page 1111 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11216 Caribbean 10022 Chinese 10002 Eastern European
11691 Chinese 11416 Frozen Desserts 10002 Asian/Asian Fusion 11354 Chinese
10017 Asian/Asian Fusion 11212 Caribbean
10001 Peruvian 11207 Chicken 10012 Spanish 10006 American 10028 Japanese
10011 French 10028 American
Page 1112 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/24/2018 05/24/2017 01/16/2020
09/03/2019 03/29/2018 06/19/2017 04/22/2019
02/12/2018 07/20/2021
11/20/2017 10/25/2019 11/13/2019 12/27/2019 07/01/2017
09/17/2019 11/07/2018
Page 1113 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Thawing procedures improper.
Current letter grade sign not posted. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Proper sanitization not provided for utensil ware washing operation.
HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1114 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 30 Critical 28 Not Critical 13 A
Critical 17 Critical 22 Not Critical 7 A Not Critical 12 A
Not Critical Critical 15
Critical 40 Not Critical 78 Critical 13 A Not Critical Not Critical 7 A
Critical 107 Not Critical 25
Page 1115 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JOEY'S PIZZERIA Queens 6907 GRAND AVENUE MANHATTAN VALLEY Manhattan 2636 BROADWAY VINICIO'S RESTAURANT Queens 4021 108TH ST BLOOM CAFE Brooklyn 852 FULTON STREET
ST MARKS KARAOKE Manhattan 6 ST MARKS PLACE Cafe Metro Manhattan 475 LEXINGTON AVENUE NEW ISLAND Staten Island 27 SEGUINE AVENUE ALPHAVILLE Brooklyn 140 WILSON AVENUE BREAD & BUTTER Manhattan 14 EAST 44 STREET
LILLIE'S RESTAURANT Manhattan 13 EAST 17 STREET LILLIE'S RESTAURANT Manhattan 13 EAST 17 STREET CARNEGIE CUP CAFE Manhattan 1080 PARK AVE 101 MEAT SHOP Queens 11601 101ST AVE CALIENTE CAB CO Manhattan 61 7 AVENUE SOUTH CALIENTE CAB CO Manhattan 61 7 AVENUE SOUTH FRATELLI PIZZA Queens 4036 162 STREET
PIG HEAVEN Manhattan 1420 3 AVENUE
DUNKIN Staten Island 2704 HYLAN BOULEVARD
Page 1116 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11378 Pizza 10025 Indian 11368 Latin American 11238 Coffee/Tea
10003 Bottled Beverages 10017 Sandwiches/Salads/Mixed Buffet 10309 Chinese 11237 American 10017 Sandwiches
10003 American 10003 American 10128 Coffee/Tea 11419 Indian 10014 Mexican 10014 Mexican 11358 Pizza
10028 Chinese
10306 Donuts
Page 1117 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/19/2018 09/24/2018 04/23/2019 01/27/2020
09/20/2018 03/06/2019 10/01/2019 03/01/2019 09/05/2019
06/03/2019 06/03/2019 02/21/2020 09/16/2019 03/07/2020 03/07/2020 10/31/2018
08/22/2019
03/12/2018
Page 1118 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1119 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 Not Critical 39 Critical 11 A Not Critical 4 A
Not Critical 9 A Critical 7 A Not Critical 22 Critical 49 Critical 61
Critical 24 Critical 24 Critical 17 Critical 26 B Critical 19 Critical 19 Not Critical 12 A
Not Critical 13 A
Not Critical 12 A
Page 1120 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL VALLE RESTAURANT Bronx 2448 JEROME AVENUE
ROYAL QUEEN, THE Queens 136-20 ROOSEVELT AVENUE REAL KTV MIKE'S PIZZA OF Brooklyn 2026 BEDFORD AVENUE BROOKLYN WILD ORCHID BAR & Queens 11148 LEFFERTS BLVD LOUNGE WINGSTOP Staten Island 1756 FOREST AVENUE MRKIS PLACE Queens 4403 30 AVENUE TYME & PATIENCE Brooklyn 2114 NOSTRAND AVENUE BAKERY & GRILL ATEAZ Manhattan 1575 2 AVENUE MITCHELL'S Brooklyn 617A VANDERBILT AVENUE RESTAURANT NORTHFORK Manhattan 110 BEDFORD STREET CAFE ROCHELLE Brooklyn 940 MANHATTAN AVENUE
EL COYOTE BAR Queens 4502 JUNCTION BOULEVARD
SMASHBURGER Manhattan 10 WEST 33 STREET SUMNIMA KITCHEN Queens 3904 64TH ST NEW FLUSHING BAKERY Queens 135-45 ROOSEVELT AVENUE HEALTHY ME ORGANIC Queens 3008 37TH ST JUICE LAB
Page 1121 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10468 Latin American
11354 Chinese
11226 Pizza
11420 American
10303 Chicken 11103 American 11210 Caribbean
10028 Coffee/Tea 11238 Soul Food
10014 American 11222 Coffee/Tea
11368 Latin American
10001 American 11377 Asian/Asian Fusion 11354 Bakery Products/Desserts 11103 Juice, Smoothies, Fruit Salads
Page 1122 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/24/2018
12/10/2019
03/08/2019
10/27/2016
10/18/2017 03/22/2017 09/10/2018
09/04/2019 10/21/2016
05/07/2019 02/27/2018
08/24/2018
06/18/2019 08/24/2021 08/10/2018 04/06/2018
Page 1123 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Required calorie information not posted/improperly posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Page 1124 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 13 A
Not Critical 38
Not Critical 17
Not Critical Not Critical 11 A Critical 20 B
Critical 9 A Critical 27
Critical 32 Not Critical 13 A
Critical 13 A
Critical 10 A Critical 59 Not Critical 49 Critical 57
Page 1125 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BURGEROLOGY Queens 3129 DITMARS BLVD GEMINI DINER Manhattan 641 2 AVENUE BICHEIROS BAR Queens 9410 JAMAICA AVENUE SKY GARDEN AT SPA Queens 1111 131 STREET CASTLE HENRY'S LOCAL Brooklyn 570 HENRY STREET WHISKEY REBEL Manhattan 129 LEXINGTON AVENUE WHISKEY REBEL Manhattan 129 LEXINGTON AVENUE TONY'S PIZZA Bronx 4189 WHITE PLAINS ROAD AGRA HEIGHTS Brooklyn 226 WILSON AVENUE MIRCH Queens 17227 HILLSIDE AVE ZOE'S PLACE Queens 38-70 10 STREET LE GAMIN Brooklyn 108 FRANKLIN STREET MALECON RESTAURANT Bronx 55925594 BROADWAY AMERICAN MUSEUM OF Manhattan W 79 STREET NATURAL HISTORY FOOD COURT 5 STAR VILLAGE CAFE Brooklyn 1968 CONEY ISLAND AVENUE FINE & RARE Manhattan 9 EAST 37 STREET FARRELLS Brooklyn 215 PROSPECT PARK WEST
TAQUERIA EL PUENTE Brooklyn 9300 5 AVENUE
KINGSBRIDGE SOCIAL Bronx 3625 KINGSBRIDGE AVENUE
Page 1126 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11105 American 10016 American 11421 Spanish 11356 Korean
11231 Coffee/Tea 10016 American 10016 American 10466 Pizza 11237 Indian 11432 Indian 11101 Caribbean 11222 French Latin American
10024 American
11223 Russian 10016 American 11215 American
11209 Mexican
10463 Pizza
Page 1127 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/04/2018 12/31/2018 06/12/2018 12/06/2019
06/19/2018 02/15/2018 02/15/2018 07/08/2019 09/06/2018 10/03/2018 09/20/2018 03/07/2019 10/24/2018 06/05/2019
02/21/2018 05/07/2018 04/10/2019
06/05/2018
12/04/2019
Page 1128 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface not properly maintained. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1129 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18 Not Critical 12 A Critical 10 Critical 18
Critical 18 Critical 16 Critical 16 Critical 22 B Critical 12 A Critical 54 Critical 11 A Not Critical 22 Critical 21 Critical 32 C
Not Critical 17 Not Critical 22 Critical 10 A
Critical 19
Critical 31
Page 1130 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CLUB MOON & FLOWER HOUSE Brooklyn 5912 7 AVENUE CON SABOR A MEXICO Manhattan 711 WEST 181 STREET AMC THEATRES Manhattan 570 2 AVENUE MOKBAR Brooklyn 212 FLATBUSH AVENUE ORIGINAL PITA GRILL Manhattan 441 3 AVENUE TIO PIO WEST Manhattan 46 WEST 36 STREET NEW CAPITAL Bronx 2 WEST KINGSBRIDGE ROAD RESTAURANT LA LUNA CAFE Queens 44-01 30 AVENUE REMI FLOWER & COFFEE Manhattan 906 2 AVENUE CIAO FOR NOW Manhattan 521 EAST 12 STREET KACHE RESTAURANT Brooklyn 2192 FLATBUSH AVENUE AND LOUNGE DUNKIN',' BASKIN Bronx 3685 BRUCKNER BOULEVARD ROBBINS CARVEL Queens 16310 CROSSBAY BLVD
CHEONG HEI Queens 8148 BAXTER AVE RESTAURANT NABAYA AFRICAN Bronx 860 MELROSE AVENUE AMERICAN RESTUARANT LEFRAK PIZZA Queens 9717 57 AVENUE MAMA G AFRICAN Bronx 3650A WHITE PLAINS ROAD
Page 1131 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Chinese 10033 Mexican 10016 American 11217 Korean 10016 Mediterranean 10018 Latin American 10468 American
11103 Sandwiches 10017 Coffee/Tea 10009 Coffee/Tea 11234 Caribbean
10461 Donuts
11414 Frozen Desserts
11373 Chinese
10451 African
11368 Pizza 10467 African
Page 1132 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/12/2017 01/02/2020 09/18/2019 06/08/2018 12/10/2019 05/01/2018 05/16/2018
08/26/2021 03/08/2019 06/01/2016 07/23/2021
07/13/2017
06/28/2018
06/25/2019
06/20/2018
04/12/2018 08/27/2019
Page 1133 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hot food item not held at or above 140º F. No facilities available to wash, rinse and sanitize utensils and/or equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1134 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 34 Critical 11 A Not Critical 29 Critical 19 Critical 26 Not Critical Critical 18
Critical 10 A Critical 20 Critical 18 Critical 24
Not Critical 9 A
Critical 10 A
Not Critical 47
Critical 10
Critical 13 A Critical 34
Page 1135 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITCHEN BODEGA 88 Manhattan 573 COLUMBUS AVENUE LA BELLA PIZZERIA Brooklyn 8509 20 AVENUE LA DOLCE PASTRY Staten Island 655 ROSSVILLE AVENUE SHOPPE BUCA DI BEPPO Brooklyn 1540 BROADWAY BAO BAO CAFE Manhattan 61 LEXINGTON AVE
CINCO DE MAYO Bronx 837 WASHINGTON AVENUE TAKAHACHI TRIBECA Manhattan 145 DUANE STREET COUNTRY LIFE JERK Queens 14712 TUSKEGEE AIRMEN WAY JAMAICAN & AMERICAN DISHES THE HALAL BROTHERS Queens 14712 45TH AVE
COLD CUT CITY BUNNY Bronx 228 WEST 231 STREET DELI 2 COCO Manhattan 1384 BROADWAY
COCO Manhattan 1384 BROADWAY
TOP THAI RESTAURANT Brooklyn 8510 4 AVENUE SOPHIE'S CUBAN Manhattan 21 WEST 45 STREET CUISINE ANTONIO'S Queens 7602A 21ST AVE
Page 1136 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10024 Latin American 11214 Pizza 10309 Bakery Products/Desserts
11221 Italian 10010 Chinese
10451 Mexican 10013 Japanese 11435 Caribbean
11355 American
10463 American
10018 Juice, Smoothies, Fruit Salads
10018 Juice, Smoothies, Fruit Salads
11209 Thai 10036 Latin American
11370 Italian
Page 1137 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/10/2020 10/22/2019 08/26/2021
01/29/2018 02/26/2019
11/25/2019 07/29/2021 06/04/2019
12/10/2018
04/29/2019
08/08/2019
08/08/2019
05/22/2018 07/10/2017
01/04/2019
Page 1138 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1139 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 30 Not Critical 48 Critical 23
Not Critical 9 Not Critical 11 A
Critical 12 A Not Critical 20 Not Critical 21
Critical 40 C
Not Critical 26
Not Critical 5 A
Not Critical 5 A
Critical 7 A Critical 52
Not Critical 27
Page 1140 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SAM'S RESTAURANT Bronx 596 GRAND CONCOURSE KENNEDY FRIED Bronx 3420 BOSTON ROAD CHICKEN TURKISH GRILL Queens 4203 QUEENS BOULEVARD RESTAURANT & BAR KISS MY SLICE Manhattan 274 WEST 40 STREET NEW 21 SHANGHAI Manhattan 21 DIVISION STREET HOUSE EIGHT JANE FOOD Queens 3712 MAIN ST THE CONTINENTAL Brooklyn 75 RUTLEDGE STREET NEPALI BHANCHHA Queens 7406 37TH RD GHAR MASALA GRILL Brooklyn 501B ATLANTIC AVENUE
POPEYES Bronx 1380 JEROME AVENUE
TOP OCEAN CHINESE Brooklyn 6909 8 AVENUE RESTAURANT STARBUCKS COFFEE Staten Island 1717 RICHMOND ROAD COMPANY MOE'S SOUTHWEST Bronx 200 BAYCHESTER AVENUE GRILL GEORGE'S DINER-CAFE Bronx 2369 WESTCHESTER AVENUE
DEMO KITCHEN Manhattan 1000 3 AVENUE
Page 1141 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10451 Soul Food 10469
11104 Turkish
10018 Pizza 10002 Chinese
11354 Asian/Asian Fusion 11249 Jewish/Kosher 11372 Asian/Asian Fusion
11217 Indian
10452 Chicken
11228 Chinese
10306
10475 Mexican
10462 American
10022 American
Page 1142 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/13/2017 01/01/1900
03/01/2018
11/15/2017 01/24/2018
07/31/2019 11/01/2019 03/26/2018
09/20/2018
03/19/2018
03/29/2017
01/01/1900
05/14/2019
08/24/2017
10/30/2019
Page 1143 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 1144 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Applicable
Critical 15
Critical 10 A Critical 24 B
Critical 40 C Critical 10 A Not Critical 34
Critical 13 A
Not Critical 11 A
Critical 20 B
Not Applicable
Critical 17
Not Critical 11 A
Critical 10 A
Page 1145 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BURGER KING, POPEYES Brooklyn 8516 5 AVENUE ZENG'S RESTAURANT Brooklyn 950 FOURTH AVENUE FARMSTAND BOOTH 8 Manhattan 230 PARK AVENUE
A & R DELI Bronx 2438 EASTCHESTER ROAD AROME Manhattan 325 BROADWAY DEMI-MONDE Brooklyn 257 VARET STREET DUNKIN Bronx 1930 BARTOW AVENUE GOOD FELLAS PIZZA Queens 2519 40 AVENUE PERRINE Manhattan 2 EAST 61 STREET GREAT 8 RESTAURANT Brooklyn 5906 8TH AVE COOLER RUNNINGS Bronx 1802 NEREID AVENUE JAMAICAN RESTAURANT TEDS CORNER TAVERN Manhattan 523 3 AVENUE GRIMALDIS PIZZERIA Brooklyn 1 FRONT STREET
PEKING EXPRESS Queens 8771 PARSONS BLVD MISTER PARADISE Manhattan 105 1 AVENUE
HO LEE Manhattan 2493 7 AVENUE W & Y BAKERY Brooklyn 1703 AVENUE U
NATIONAL DINER Bronx 135 WESTCHESTER SQUARE
Page 1146 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Hamburgers 11232 Chinese 10169 Salads
10469 Spanish 10007 American 11206 Coffee/Tea 10469 Donuts 11101 Pizza 10065 American 11220 Southeast Asian 10466 Caribbean
10016 Greek 11201 Pizza
11432 Chinese 10003 American
10030 Chinese 11229 Bakery Products/Desserts
10461 American
Page 1147 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/19/2018 01/10/2018 02/25/2020
04/03/2019 11/22/2019 03/19/2018 11/29/2019 08/27/2019 02/14/2020 07/01/2019 07/18/2019
02/22/2017 03/19/2019
11/18/2017 04/22/2019
10/20/2017 08/03/2021
04/03/2018
Page 1148 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1149 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Not Critical 39 Critical 0
Critical 12 A Critical 20 Critical 34 Not Critical 30 Critical 18 Not Critical 17 Critical 16 B Critical 21
Not Critical 11 A Not Critical 13
Critical 9 Not Critical 12 A
Critical 13 A Critical 27
Not Critical 25
Page 1150 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RIKO PERUVIAN CUISINE Queens 15337 HILLSIDE AVE MERITTA'S JAMAICAN Queens 22315 LINDEN BOULEVARD AND AMERICAN RESTAURANT CHIRPING CHICKEN Manhattan 72 GRAND CENTRAL TERMINAL AVENUE CAFE Queens 3527 30TH AVE TACOMBI Manhattan 30 WEST 24 STREET DOMINO'S Bronx 3706 EAST TREMONT AVENUE CACIO & PEPE Manhattan 182 2 AVENUE LAVO NEW YORK Manhattan 39 EAST 58 STREET BONCHON Manhattan 207 WEST 38 STREET HUG ESAN Queens 7716 WOODSIDE AVE NOURISH THAI Brooklyn 637A VANDERBILT AVENUE BLUEPRINT Brooklyn 196 5 AVENUE DELLAROCCO'S OF Brooklyn 214 HICKS STREET BROOKLYN THE HIDEOUT TAVERN Bronx 143 EAST 233 STREET VIVA MIS EMPANADAS Queens 13311 CROSSBAY BLVD HAAGEN-DAZS Queens 136-20 ROOSEVELT AVENUE ANDREW'S CLASSIC Brooklyn 1017 CORTELYOU ROAD BKLYN LUNCHEONETTE LUCKY'S FAMOUS Manhattan 264 WEST 23 STREET BURGERS
Page 1151 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11432 Peruvian 11411 Caribbean
10017 Chicken 11103 Mediterranean 10010 Tex-Mex 10465 Pizza 10003 Italian 10022 Italian 10018 Chicken 11373 Thai 11238 Thai 11217 American 11201 Italian
10470 Irish 11417 Mexican 11354 Frozen Desserts 11218 American
10011 Hamburgers
Page 1152 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/06/2017 09/30/2016
03/08/2019 08/28/2019 10/12/2018 08/20/2019 08/08/2018 10/24/2016 10/05/2018 03/24/2018 10/28/2019 02/10/2018 04/26/2017
04/23/2018 09/12/2019 10/17/2018 09/18/2018
12/08/2017
Page 1153 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot food item not held at or above 140º F. Food contact surface improperly constructed or located. Unacceptable material used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Required calorie information not posted/improperly posted. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Thawing procedures improper. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1154 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 5 A
Critical 20 Critical 0 A Critical 24 Critical 7 A Critical 32 Not Critical 11 A Not Critical Critical 30 Not Critical 13 Critical 12 A Not Critical 26
Not Critical 14 Critical 18 Critical 5 A Not Critical 4 A
Not Critical 9 A
Page 1155 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BENSONHURST CAFE Brooklyn 211 KINGS HIGHWAY CORP KONDITORI Brooklyn 114 SMITH STREET
PRINCE PIZZA Brooklyn 1101 AVENUE U
PRINCE PIZZA Brooklyn 1101 AVENUE U
Flour and Oak Staten Island 12 MINTHORNE STREET JUS FISHY Brooklyn 555 FLATBUSH AVENUE MUNCHIES Bronx 394 EAST TREMONT AVENUE MIKE & MAGGIE'S Queens 1527 149 STREET PIZZERIA THE COPPERPOT Brooklyn 347 VAN BRUNT STREET
ROEBLING PIZZA Brooklyn 326 ROEBLING STREET
VANESSA'S DUMPLING Brooklyn 310 BEDFORD AVENUE HOUSE CIBO EXPRESS Queens JFK INTERNATIONAL AIRPORT GOURMET MARKET JACQUELINE'S BAKERY Bronx 1579 WESTCHESTER AVENUE RESTAURANT TRATTORIA IL GUSTO Manhattan 625 COLUMBUS AVENUE MCDONALD'S Brooklyn 2797 LINDEN BOULEVARD
Page 1156 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11223 American
11201 Coffee/Tea
11223 Pizza
11223 Pizza
10301 Pizza 11225 Caribbean 10457 Hamburgers 11357 Pizza
11231 American
11211 Pizza
11249 Chinese
11430 Sandwiches/Salads/Mixed Buffet
10472 Bakery Products/Desserts
10024 Italian 11208 Hamburgers
Page 1157 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/16/2019
10/24/2016
08/16/2018
08/16/2018
09/10/2019 07/08/2019 11/04/2019 06/03/2019
08/13/2018
04/09/2018
10/22/2019
05/31/2018
01/11/2017
04/09/2019 09/25/2018
Page 1158 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1159 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 0 A
Not Critical 10 A
Not Critical 38
Not Critical 38
Not Critical 50 Critical 12 A Critical 63 Not Critical 10 A
Not Critical 4
Not Critical 9 A
Not Critical 49
Not Applicable 0 A
Critical 7 A
Critical 19 Critical 12 A
Page 1160 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
XING WANG FUZHOU Queens 4128 MAIN ST CUISINE LITTLE ITALY PIZZA Manhattan 55 WEST 45 STREET
GULSHAN TERRACE Queens 5915 37 AVENUE
PUNJABI DINER Queens 11601A 101ST AVE
POLLO SABROSO Bronx 216 EAST 198 STREET RESTAURANT GMC TEMAXCAL DELI & Brooklyn 163 PARK AVENUE GROCERY KAIETEUR RESTAURANT Queens 8712 LEFFERTS BOULEVARD SANTA ANA DELI & Brooklyn 171 IRVING AVENUE GROCERY SUBSATIONAL Brooklyn 2901 CAMPUS ROAD DAVID'S BAGELS Manhattan 273 1 AVENUE HONEY BADGER IN Brooklyn 67 FENIMORE STREET LEFFERTS GARDENS MR. POLLO # 2 Queens 1227 150TH ST
FISHERMAN'S COVE Brooklyn 1420 ROCKAWAY PARKWAY MAISON THAI Manhattan 625 2 AVENUE AL-SHAM RESTAURANT Brooklyn 7701 5 AVENUE
Page 1161 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Chinese
10036 Pizza
11377 Bangladeshi
11419 Indian
10458 Latin American
11205 Mexican
11418 Caribbean 11237 Mexican
11210 Jewish/Kosher 10003 American 11225 American
11357 Spanish
11236 Caribbean 10016 Thai 11209 Middle Eastern
Page 1162 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/30/2018
10/28/2019
01/11/2018
05/10/2019
01/10/2019
08/04/2017
04/18/2019 11/28/2017
06/11/2019 10/11/2019 02/02/2018
02/16/2017
08/02/2017 12/12/2019 03/28/2019
Page 1163 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Current letter grade sign not posted.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade sign not posted. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1164 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 45
Not Critical 2 A
Critical 10 A
Not Critical 12 A
Not Critical
Critical 32
Not Critical Not Critical 23
Critical 27 Critical 60 Critical 33
Not Critical
Critical 10 Critical 21 B Not Critical 9 A
Page 1165 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE PIZZA BLOCK Bronx 5677 RIVERDALE AVENUE
HECTOR & MARCO Bronx 2454 EAST TREMONT AVENUE PIZZERIA ORWASHERS Brooklyn 292 ASHLAND PLACE SPOLINI'S Queens 11625 METROPOLITAN AVENUE
AMERICAS CAFE & GRILL Manhattan 1159 3 AVENUE
AMERICAS CAFE & GRILL Manhattan 1159 3 AVENUE
KABAB KING Queens 7301 37TH RD FISH CHEEKS Manhattan 55 BOND STREET WING WAH RESTAURANT Queens 9812 METROPOLITAN AVENUE NEW YORK RIFLE CLUB Manhattan 77 MACDOUGAL STREET
MAISON HARLEM Manhattan 341 ST NICHOLAS AVENUE RESTAURANT FREDDIE & PEPPER'S Manhattan 303 AMSTERDAM AVENUE PIZZA BAGEL STORY Brooklyn 1237 FULTON STREET JADE STAR KITCHEN Brooklyn 7008 18 AVENUE CURRY LEAVES Queens 13531 40 ROAD RESTAURANT
Page 1166 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10471 Jewish/Kosher
10461 Mexican
11217 American 11418 Italian
10065 American
10065 American
11372 Indian 10012 Thai 11375 Chinese 10012 Italian
10027 French
10023 Pizza
11216 American 11204 Chinese 11354 Southeast Asian
Page 1167 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/01/2016
12/04/2019
02/20/2019 07/17/2018
01/14/2019
01/14/2019
08/18/2021 02/14/2020 01/16/2020 01/16/2019
07/01/2019
08/17/2017
12/11/2019 02/22/2017 11/08/2018
Page 1168 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Page 1169 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 28
Not Critical 10 A
Not Critical 21 Not Critical 9 A
Not Critical 41
Not Critical 41
Critical 69 Not Critical Not Critical 13 A Not Critical 4 A
Critical 16
Critical 18
Critical 32 Critical 19 Critical 26
Page 1170 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LEM'S FISHNET Brooklyn 345 EAST 98 STREET MINIGROW Manhattan 285 MADISON AVENUE LEA Brooklyn 1022 CORTELYOU ROAD RADIO AMSTERDAM Manhattan 407 AMSTERDAM AVENUE THE MEATBALL SHOP Manhattan 1462 2 AVENUE ANTHONY & JOE'S PIZZA Bronx 1941 SOUTHERN BOULEVARD VANILLA CAFE Queens 8701 ROOSEVELT AVENUE VANILLA CAFE Queens 8701 ROOSEVELT AVENUE SOCIETY OF Manhattan 128 EAST 63 STREET ILLUSTRATORS LA COMADRE MEXICAN Queens 75-10A JAMAICA AVENUE RESTAURANT & BAKERY GREAT CHINA Manhattan 610 AMSTERDAM AVENUE AJ PIZZERIA Brooklyn 4412 FORT HAMILTON PARKWAY AL DI LA TRATTORI Brooklyn 248 5 AVENUE STEWARTS Brooklyn 8518 5 AVENUE HUMMUS KITCHEN Manhattan 444 3 AVENUE THE GARAGE Bronx 2260 TILLOTSON AVENUE PICCOLO CAFE Manhattan 238 MADISON AVENUE SOLDIER RESTAURANT Brooklyn 1104 RUTLAND ROAD
SOLDIER RESTAURANT Brooklyn 1104 RUTLAND ROAD
Page 1171 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11212 Seafood 10017 Asian/Asian Fusion 11218 Italian 10024 American 10075 American 10460 Pizza 11372 Bakery Products/Desserts 11372 Bakery Products/Desserts 10065 American
11421 Mexican
10024 Chinese 11219 Pizza 11215 Italian 11209 American 10016 Jewish/Kosher 10475 American 10016 Italian 11212 Caribbean
11212 Caribbean
Page 1172 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/26/2019 03/18/2019 03/30/2018 02/19/2019 02/01/2018 03/11/2019 10/31/2019 10/31/2019 04/06/2017
08/28/2017
08/13/2018 10/05/2017 02/12/2020 11/23/2018 05/22/2017 01/18/2018 07/02/2019 07/16/2018
07/16/2018
Page 1173 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1174 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A Critical 15 Not Critical 53 Critical 25 Critical 7 A Not Critical 13 A Critical 62 Critical 62 Critical 20
Not Critical 10 A
Not Critical 34 Critical 11 A Not Critical Critical 52 Critical 16 Not Critical 13 A Critical 28 Not Critical 16
Not Critical 16
Page 1175 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GINO'S PIZZA Queens 86-35 BROADWAY PATRICK'S Manhattan 259 WEST 42 STREET PATRICK'S Manhattan 259 WEST 42 STREET PATRICK'S Manhattan 259 WEST 42 STREET SHAKE SHACK Queens JFK INTERNATIONAL AIRPORT
KENNEDY FRIED Bronx 870 HUNTS POINT AVENUE CHICKEN ENNJU Manhattan 20 EAST 17 STREET 2 BROS PIZZA Bronx 207 EAST FORDHAM ROAD
2 BROS PIZZA Bronx 207 EAST FORDHAM ROAD
KULU DESSERTS Queens 8655 BROADWAY
KULU DESSERTS Queens 8655 BROADWAY
241ST CAFE Bronx 4703 WHITE PLAINS ROAD RESTAURANT ABIR HALAL Brooklyn 524B NOSTRAND AVE RESTAURANT INC. TWISTERS CAFE Queens 2537 STEINWAY ST SAGE RESTAURANT NYC Manhattan 352 BOWERY
PAPA JOHN'S Brooklyn 1915 NOSTRAND AVENUE
Page 1176 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 Italian 10036 American 10036 American 10036 American 11430 Hamburgers
10474 Chicken
10003 Japanese 10458 Pizza
10458 Pizza
11373 Asian/Asian Fusion
11373 Asian/Asian Fusion
10470 American
11216 Other
11103 Coffee/Tea 10012 American
11226 Pizza
Page 1177 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/09/2021 04/15/2019 04/15/2019 04/15/2019 09/07/2017
10/16/2017
10/24/2018 06/21/2018
06/21/2018
08/26/2019
08/26/2019
05/31/2017
12/26/2018
12/20/2017 05/24/2019
03/04/2020
Page 1178 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1179 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23 Critical 32 Critical 32 Critical 32 Not Critical 24
Critical 16 B
Critical 25 Not Critical 3 A
Not Critical 3 A
Not Critical 11 A
Not Critical 11 A
Critical 7 A
Critical 9 A
Not Critical 53 Not Critical 14
Critical 37 C
Page 1180 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW BELACAN Brooklyn 5918 8 AVENUE RESTAURANT ROYALCOACH DINER Bronx 3250 BOSTON POST ROAD
BELO GRILL Queens 4806 SKILLMAN AVE PEE DEE STEAK Manhattan 2006 3 AVENUE
VIBES II Queens 12020 MERRICK BLVD CHEN'S GARDEN Brooklyn 3920 9 AVENUE SHIMA SUSHI Manhattan 226 EAST 51 STREET WHITE CROSS FISHING Bronx 750 CLARENCE AVENUE CLUB BAR & GRILL AGRA HEIGHTS Brooklyn 226 WILSON AVENUE
SOTTO VOCE Brooklyn 225 7 AVENUE RESTAURANT BUTTERCUP BAKE SHOP Manhattan 61 EAST 8 STREET KENNEDY FRIED Bronx 1956 JEROME AVENUE CHICKEN TAUROS BAR AND Queens 10802 JAMAICA AVE RESTAURANT INDIE FOOD AND WINE Manhattan 144 WEST 65 STREET UNO PIZZERIA & GRILL Queens 3902 BELL BLVD UNITED FEDERATION OF Manhattan 52 BROADWAY TEACHERS
Page 1181 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Asian/Asian Fusion
10469 American
11104 10029 American
11434 American 11232 Chinese 10022 Asian/Asian Fusion 10465 American
11237 Indian
11215 Italian
10003 Bakery Products/Desserts 10453 Chicken
11418 Latin American
10023 American 11361 American 10004 American
Page 1182 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/23/2018
07/17/2018
01/01/1900 10/11/2018
05/23/2018 06/26/2019 12/18/2019 07/07/2018
09/06/2018
08/19/2019
12/19/2018 08/02/2018
05/03/2018
10/03/2017 12/03/2019 08/29/2019
Page 1183 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Hot food item not held at or above 140º F. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1184 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Applicable
Critical 35
Not Applicable Critical 17
Not Critical 11 Not Critical 36 Critical 24 B Not Critical 13 A
Critical 12 A
Not Critical 65
Not Critical 20 Critical 7 A
Not Critical 35
Critical 38 Not Critical 27 Critical 16
Page 1185 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL NUEVO SALINAS BAR Queens 102-02 NORTHERN BOULEVARD & RESTAURANT MOE'S SOUTHWEST Manhattan 1029A AVENUE OF THE AMERICAS GRILL Kennedy Fried Chicken Bronx 35 EAST 170 STREET
ITAL FUSION Brooklyn 4705 CHURCH AVENUE
GOLDEN CITY CHINESE Manhattan 423 9 AVENUE RESTAURANT TRATTORIA IL GUSTO Manhattan 625 COLUMBUS AVENUE NYC BAGELS & COFFEE Queens 29-08 23 AVENUE HOUSE DROP OFF SERVICE Manhattan 211 AVENUE A SAHIB Manhattan 104 LEXINGTON AVENUE Radio City Pizza Manhattan 142 WEST 49 STREET
SABOR DE CUBA Queens 3703 31ST AVE EL MOLINO ROJO Bronx 101 EAST 161 STREET RESTAURANT EL MOLINO ROJO Bronx 101 EAST 161 STREET RESTAURANT CHOP'T Manhattan 120 WEST 56 STREET STATION BAR Queens 39-50 61 STREET OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE
Page 1186 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11368 Spanish
10018 Mexican
10452 Chicken
11203 Vegetarian
10001 Chinese
10024 Italian 11105 American
10009 American 10016 Indian 10019 Pizza
11103 Latin American 10451 Latin American
10451 Latin American
10019 Salads 11377 Irish 11238 American
Page 1187 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/06/2019
02/26/2018
03/14/2019
01/07/2019
04/23/2019
12/04/2019 03/23/2018
04/10/2018 06/12/2019 06/04/2018
03/21/2019 08/16/2017
08/16/2017
12/11/2019 01/26/2017 03/23/2018
Page 1188 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1189 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 7 A
Not Critical 7 A
Critical 23
Not Critical 11 A
Critical 41 Not Critical 12 A
Critical 7 A Not Critical 47 Not Critical 23
Not Critical 12 A Not Critical 12 A
Not Critical 12 A
Critical 7 A Not Critical 12 A Not Critical 52
Page 1190 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BROWNSTONE BILLIARDS OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE BROWNSTONE BILLIARDS TITOS EMPANADAS Y Bronx 1221 JEROME AVENUE MAS YANKEE JZ PIZZA Bronx 1599 WESTCHESTER AVENUE 11 STREET CAFE Manhattan 327 WEST 11 STREET FANCY CAKES BAKERY Brooklyn 264 KINGS HIGHWAY THE ISLANDS Brooklyn 671 WASHINGTON AVENUE
FANTASY BAR AND Bronx 23 EAST TREMONT AVENUE RESTAURANT BLUE BOTTLE COFFEE Manhattan 1345 6 AVENUE
MALLY'S Brooklyn 199 KNICKERBOCKER AVENUE
CARIDAD CHINA Brooklyn 108 GRAHAM AVENUE RESTAURANT LAN LARB Manhattan 637 2 AVENUE KENNEDYS CHICKEN & Bronx 1282 SOUTHERN BOULEVARD SANDWICHES SOLDIER'S JERK CENTER Brooklyn 98 MALCOLM X BOULEVARD
Page 1191 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 American
10452 Latin American
10472 Pizza 10014 Coffee/Tea 11223 Chinese 11238 Caribbean
10453 Spanish
10105 Coffee/Tea
11237 Mexican
11206 Latin American
10016 Thai 10459 Chicken
11221 Caribbean
Page 1192 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/23/2018
12/17/2019
03/06/2018 08/11/2021 09/03/2019 05/07/2019
06/17/2016
09/08/2021
02/21/2019
05/01/2019
01/15/2020 10/08/2019
07/22/2019
Page 1193 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 1194 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 52
Not Critical 31
Critical 17 B Critical 46 Critical 13 A Not Critical 10 A
Not Critical 11 A
Not Critical 32 N
Not Critical
Critical 11 A
Critical 27 B Not Critical 22 B
Critical 21 B
Page 1195 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN',' BASKIN Queens 4322 DITMARS BOULEVARD ROBBINS MANNA ONE BAKERY Manhattan 27 CATHERINE STREET
MASTER WOK Bronx 200 BAYCHESTER AVENUE Joyo Asian Restaurant Queens 7917 MYRTLE AVE 229 LINDEN Queens 229-02 LINDEN BOULEVARD RESTAURANT MAISON KAYSER Manhattan 400 5 AVENUE
PLAZA DELI Manhattan 127 JOHN STREET DUNKIN Brooklyn 6620 AVENUE U PORTAL LATINO Brooklyn 217 SMITH STREET RESTAURANT STROKOS GOURMET Manhattan 1090 AMSTERDAM AVENUE DELI HARBS Manhattan 465 WEST BROADWAY BERIMBAU Manhattan 43 CARMINE STREET KFC Bronx 3770 BOSTON ROAD
NEW CHOY HING Brooklyn 1201 BUSHWICK AVENUE RESTAURANT CAFE RUE DIX Brooklyn 1451 BEDFORD AVENUE
OAK & IRON Brooklyn 147 FRANKLIN STREET
Page 1196 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11105 Donuts
10038 Bakery Products/Desserts
10475 Chinese 11385 Japanese 11411 Caribbean
10018 French
10038 Sandwiches 11234 Donuts 11201 Spanish
10025 Sandwiches
10012 Bakery Products/Desserts 10014 Brazilian 10469 Chicken
11221 Chinese
11216 African
11222 American
Page 1197 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/05/2021
07/18/2019
01/15/2019 06/01/2019 06/09/2017
02/07/2019
05/02/2019 08/16/2021 10/21/2019
05/30/2017
05/07/2019 10/22/2018 08/03/2017
03/22/2017
02/09/2018
07/25/2019
Page 1198 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam
Page 1199 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 A
Not Critical 33
Critical 38 Critical 39 C Not Critical 11 A
Not Critical 9 A
Critical 24 Not Critical 25 Critical 17
Not Critical 34
Critical 12 A Critical 9 A Not Critical 9 A
Not Critical 13 A
Not Critical 9 A
Not Critical 11 A
Page 1200 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Enjoy Sushi Queens 171-15 NORTHERN BOULEVARD PICADILLY HALL Brooklyn 1703 MCDONALD AVENUE VIEW PIZZERIA Queens 1502 150TH ST ROCCA, CAFE-LOUNGE Brooklyn 2712 EMMONS AVENUE JU SHUI YUAN Queens 13677 41ST AVE RESTAURANT Q.B.COMM.COLLEGE- Queens 22205 56 AVENUE MAIN KITCHEN, TIGER BITES SECTION SKY FOOD COURT(SKY Queens 4024 COLLEGE POINT BOULEVARD MALL) RIB SHACK Queens 15706 LINDEN BLVD BARNEY GREENGRASS Manhattan 541 AMSTERDAM AVENUE POLLOS A LA BRASA Queens 6901 ROOSEVELT AVENUE MARION LA ISLA RESTAURANT Brooklyn 1439 MYRTLE AVENUE HUDSON MALONE Manhattan 218 EAST 53 STREET
HUDSON MALONE Manhattan 218 EAST 53 STREET
VILLAS LOUNGE 2 Manhattan 130 AUDUBON AVENUE FRESH TORTILLAS GRILL Queens 11819 METROPOLITAN AVENUE CUAUTLA MORELOS Staten Island 185 PORT RICHMOND AVENUE
Page 1201 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Japanese 11230 Jewish/Kosher 11357 Pizza 11235 Mediterranean 11355 Chinese
11364 American
11354 Chinese
11434 Soul Food 10024 Jewish/Kosher 11377 Latin American
11237 Spanish 10022 American
10022 American
10032 Latin American 11415 Tex-Mex 10302 Mexican
Page 1202 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/25/2019 06/12/2019 09/01/2021 02/27/2018 05/08/2018
01/18/2019
11/29/2018
05/14/2018 10/10/2019 02/13/2020
09/20/2019 07/23/2018
07/23/2018
04/25/2019 05/24/2016 05/09/2017
Page 1203 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
condensation vapors, odors, smoke, and fumes. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wiping cloths soiled or not stored in sanitizing solution.
Current letter grade sign not posted. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1204 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 22 Not Critical 51 N Critical 13 A Not Critical 2
Not Critical 5 A
Critical 59
Not Critical Critical 51 Critical 35
Not Critical Not Critical 22
Not Critical 22
Not Critical 18 Critical 22 Critical 35
Page 1205 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT CUAUTLA MORELOS Staten Island 185 PORT RICHMOND AVENUE RESTAURANT NEW YORK PAO DE Queens 3190 30 STREET QUEIJO NEW YORK PAO DE Queens 3190 30 STREET QUEIJO BAGELSMITH Brooklyn 566 LORIMER STREET GO BELIEVE BAKERY Manhattan 239 GRAND STREET PIZZA BEACH Manhattan 167 ORCHARD STREET
BUKHARA GRILL Manhattan 217 EAST 49 STREET
LA CHOZA DEL GORDO Queens 41-05 NORTHERN BOULEVARD CRAFT CULTURE Queens 5904 MYRTLE AVE FREDDY'S SOUL Manhattan 1980 ADAM CLAYTON POWELL JR CARIBBEAN BOULEVARD RESTAURANT PARK AVENUE WINTER Manhattan 360 PARK AVENUE SOUTH HOUSE OF SEAFOOD Manhattan 429 LENOX AVENUE EXPRESS NEW YORK SPORTS Queens JFK INTERNATIONAL AIRPORT GRILL BLACKBIRD'S Queens 4119 30 AVENUE KENNEDY FRIED Queens 11518 LEFFERTS BLVD
Page 1206 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10302 Mexican
11106 Brazilian
11106 Brazilian
11211 Bagels/Pretzels 10002 Chinese 10002 Pizza
10017 Indian
11101 Latin American 11385 American Caribbean
10010 American 10037 Seafood
11430 American
11103 American 11420 Chicken
Page 1207 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/09/2017
07/28/2021
07/28/2021
06/12/2018 01/22/2018 02/10/2018
04/02/2018
08/08/2019 01/08/2020 05/23/2019
06/10/2017 06/19/2019
02/23/2017
10/12/2017 03/12/2018
Page 1208 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Single service item reused, improperly stored, dispensed; not used when required. Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1209 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 35
Critical 12 A
Critical 12 A
Not Critical 53 Critical 26 B Not Critical 11 A
Not Critical 11
Not Critical 22 Not Critical 13 A Critical 59
Not Critical 4 Critical 21 B
Critical 21
Critical 5 A Not Critical 12 A
Page 1210 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHICKEN NEW CHINA CHINESE Brooklyn 1135 MYRTLE AVENUE KITCHEN COFFEE SHOP ON 8TH Brooklyn 5408 8 AVENUE AVE HANSOL NUTRITION Queens 160-26 NORTHERN BOULEVARD CENTER LUCKY STAR CHINESE Queens 3903 104TH ST RESTAURANT KENNEDY FRIED Queens 6029 ROOSEVELT AVE CHICKEN, JUGOS NATURALES TIGER SUGAR Manhattan 197 CANAL STREET
CAFE BEIT Brooklyn 158 BEDFORD AVENUE THE DUGOUT Bronx 880 RIVER AVENUE MUSIC HALL OF Brooklyn 66 N 6TH ST WILLIAMSBURG BOEUF & BUN Brooklyn 271 KINGSTON AVENUE MEDINA FRIED CHICKEN Queens 7617 101 AVENUE & INDIAN CUISINE BUNNY DELI Manhattan 1522 ST NICHOLAS AVENUE
ARMANDO'S PIZZA Brooklyn 1413 ROCKAWAY PARKWAY
Page 1211 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Chinese
11220 Bakery Products/Desserts
11358 Korean
11368 Chinese
11377 Chicken
10013 Coffee/Tea
11249 Coffee/Tea 10452 American 11249 American
11213 Jewish/Kosher 11416 Chicken
10033 Sandwiches
11236 Pizza
Page 1212 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/20/2018
11/17/2016
04/09/2019
06/13/2017
03/11/2020
12/16/2019
06/08/2016 06/25/2019 03/12/2020
11/15/2016 02/05/2020
06/21/2019
09/08/2021
Page 1213 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1214 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 54
Not Critical 42
Critical 12 A
Not Critical 10 A
Not Critical 4 A
Critical 16 B Not Critical 11 Z Not Critical 13 A
Critical 25 Not Critical 55
Critical 27
Not Critical 16
Page 1215 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ARMANDO'S PIZZA Brooklyn 1413 ROCKAWAY PARKWAY
MCDONALD'S Manhattan 541 6 AVENUE
DIM SUM BAR Brooklyn 167 GRAND STREET OPEN MARKET Manhattan 15 WILLIAM STREET
SATGURU SWEETS & Queens 134-08 ROCKAWAY BOULEVARD CATERING HUDSON'S MARKET @ Manhattan 811 7 AVENUE SHERATON NEW YORK GREAT N.Y. Manhattan 28 BOWERY NOODLETOWN NEW CHAMPION WOK Queens 1039 41 AVENUE MAMAJUANA CAFE Bronx 3233 EAST TREMONT AVENUE LITTLE ITALY PIZZA Manhattan 214 WEST 92 STREET
FERMENTO Brooklyn 358 KOSCIUSZKO STREET CHIPOTLE MEXICAN Manhattan 149 8 AVENUE GRILL EPISTROPHY CAFE Manhattan 200 MOTT STREET OC DESSERTS Brooklyn 2120 86 STREET
DIG INN Manhattan 350 HUDSON STREET HALSEY BAR & GRILL Brooklyn 4404 AVENUE H
Page 1216 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11236 Pizza
10011 Hamburgers
11249 Chinese 10005 American
11420 Indian
10019 American
10013 Chinese
11101 Chinese 10461 Spanish 10025 Pizza
11221 Coffee/Tea 10011 Tex-Mex
10012 Italian 11214 Frozen Desserts
10014 American 11234 Caribbean
Page 1217 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/08/2021
04/09/2019
01/30/2020 06/30/2017
06/10/2019
05/16/2019
01/14/2019
04/25/2019 11/06/2019 08/09/2019
12/05/2018 09/25/2017
09/13/2017 08/19/2021
03/02/2017 09/25/2019
Page 1218 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand wash sign not posted
Page 1219 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 16
Not Critical 11 A
Critical 38 Critical 26
Critical 10 A
Not Critical 13 A
Not Critical
Critical 13 A Critical 12 A Critical 12 A
Not Critical 13 A Not Critical 12 A
Critical 23 Not Critical 51 N
Critical 5 A Not Critical 40
Page 1220 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BONUS ROOM Queens 991 WYCKOFF AVENUE PRESTO PIZZA Staten Island 853 CASTLETON AVENUE
YI FENG YUAN Queens 3714 MAIN ST CATERINA PIZZA Brooklyn 3035 FULTON STREET LOMA RESTAURANT #2 Brooklyn 1571 BROADWAY Momokawa Manhattan 1466 1 AVENUE
MATCHA N' MORE Manhattan 177 HESTER STREET
MATCHA N' MORE Manhattan 177 HESTER STREET
BLUE TIJUANA Queens 1524 COLLEGE POINT BLVD LA BERGAMOTE Manhattan 177 9 AVENUE
LA BERGAMOTE Manhattan 177 9 AVENUE
STARBUCKS Manhattan 227 WEST 27 STREET
MCFADDEN'S Manhattan 800 2 AVENUE MANGAL KEBAB Queens 4620 QUEENS BLVD CHEZ MA TANTE Brooklyn 90 CALYER STREET NEW SZECHUAN HOUSE Queens 5008 SKILLMAN AVE EDERLE TERRACE CAFE Queens 000 EDERLE TERRACE FLUSHING
Page 1221 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 American 10310 Pizza
11354 Chinese 11208 Pizza 11207 Latin American 10075 Japanese
10013 Coffee/Tea
10013 Coffee/Tea
11356 Mexican 10011 French
10011 French
10001 Coffee/Tea
10017 Irish 11104 Turkish 11222 American 11377 Chinese American
Page 1222 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/22/2018 06/06/2019
09/26/2017 08/30/2019 07/03/2019 09/18/2019
05/23/2019
05/23/2019
12/15/2016 09/10/2019
09/10/2019
11/20/2017
10/01/2018 11/30/2017 07/26/2017 09/01/2021 08/07/2019
Page 1223 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1224 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 13 A
Critical 30 Critical 28 Not Critical 36 C Not Critical 11 A
Not Critical 8 A
Not Critical 8 A
Not Critical 10 A Not Critical 12 A
Not Critical 12 A
Not Critical 13 A
Critical 20 B Not Critical 22 Critical 17 Not Critical 14 Not Critical 12 A
Page 1225 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MEADOW CORONA PK
AJISEN RAMEN Queens 136-20 38 AVENUE LULU'S BAKERY Queens 18526 UNION TURNPIKE Brooklyn 245 HARMAN STREET SABOR PERUANO Queens 9853 CORONA AVE RESTAURANT JUST SALAD Manhattan 233 BROADWAY THE LEXINGTON SOCIAL Manhattan 1634 LEXINGTON AVENUE OTHELLO DELI Queens 2619 24 AVENUE LATIN BITES Manhattan 419 EAST 70 STREET DEMI-MONDE Brooklyn 257 VARET STREET UNO CHICAGO GRILL Manhattan 432 COLUMBUS AVENUE
KIMCHI GRILL Brooklyn 766 WASHINGTON AVENUE LA GRAN TIJUANA Brooklyn 587 WILSON AVENUE TAQUERIA THE MAGICIAN Manhattan 118 RIVINGTON STREET SUPOKE BAR Manhattan 68 WEST 39 STREET NO. 1 CHINESE Queens 11663 SUTPHIN BLVD RESTAURANT VERONICA'S BAKERY Staten Island 906 POST AVENUE BEKY BAKERY AND Queens 3778 103 STREET COFFEE SHOP
Page 1226 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Japanese 11366 Bakery Products/Desserts 11237 11368 Peruvian
10279 Salads 10029 American 11102 Sandwiches 10021 Latin American 11206 Coffee/Tea 10024 Pizza
11238 Korean 11207 Mexican
10002 American 10018 Asian/Asian Fusion 11434 Chinese
10302 Mexican 11368 Spanish
Page 1227 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/22/2018 10/05/2016 01/01/1900 11/06/2019
08/08/2019 02/01/2018 11/10/2018 01/22/2018 08/15/2018 01/07/2019
11/07/2018 01/31/2020
03/26/2019 02/20/2020 10/15/2018
10/19/2017 09/24/2018
Page 1228 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
MISBRANDED AND LABELING Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1229 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18 Not Critical 11 A Not Applicable Not Critical 13 A
Not Critical Critical 29 Critical 12 Not Critical 33 Critical 5 Not Critical 2 P
Critical 13 A Critical 27 N
Critical 26 Critical 30 Not Critical 10 A
Not Critical 11 A Critical 24
Page 1230 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL REY Queens 14713 HILLSIDE AVENUE BAR GARDEN Manhattan 4 PENN PLZ
NUEVO HORIZONTE ( Queens 3307 100TH ST Herbalife) CAVA MEZZE GRILL Manhattan 325 PARK AVE S
Honore Club Brooklyn 173 IRVING AVENUE AWC WING PLUS+ Manhattan 1914 3 AVENUE BEARIN WHEEL PIE Manhattan 127A WALKER STREET GOOD CENTURY CAFE Manhattan 243 GRAND STREET
BANTER Brooklyn 132 HAVEMEYER STREET UMI SUSHI HIBACHI Staten Island 939 RICHMOND AVENUE
PARAMOUNT BAR & Manhattan 235 WEST 46 STREET GRILL LETTUCE EAT Bronx 1633 CROSBY AVENUE ALL AMERICAN BAGEL Queens 8241 153RD AVE TOMIZ Manhattan 18 EAST 41 STREET CHIMU Brooklyn 482 UNION AVENUE SUSHI YOU Queens 21505 73 AVENUE GOLDEN PALACE Bronx 682 CASTLE HILL AVENUE CHINESE RESTAURANT TROPICAL II Queens 3610 GREENPOINT AVENUE
Page 1231 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11435 Latin American 10121 American
11368 Other
10010 Mediterranean
11237 American 10029 American 10013 Coffee/Tea 10002 Chinese
11211 American 10314 Japanese
10036 American
10461 American 11414 American 10017 Japanese 11211 Latin American 11364 Japanese 10473 Chinese
11101 Latin American
Page 1232 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/28/2019 05/30/2019
08/16/2016
04/30/2019
04/06/2017 05/23/2019 04/23/2019 12/27/2019
02/18/2020 06/26/2019
08/01/2019
03/16/2017 02/15/2018 02/07/2020 07/31/2017 07/31/2017 10/17/2017
03/03/2017
Page 1233 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooked to required minimum temperature. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1234 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Not Critical 2 A
Not Critical 2 A
Critical 19
Critical 17 Critical 10 A Critical 10 A Not Critical 40
Critical 12 A Critical 13 A
Critical 18 B
Critical 13 A Critical 13 A Critical 23 Not Critical 35 Critical 0 Critical 25 B
Critical 18
Page 1235 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT COSTA VERDE Queens 9459 CORONA AVENUE RAY'S CAFE AND Bronx 205 CITY ISLAND AVENUE RESTAURANT TAL BAGELS DELI Manhattan 975979 FIRST AVENUE Brooklyn 33 LAFAYETTE AVENUE ABDULLAH SWEETS AND Brooklyn 91 CHURCH AVENUE RESTAURANT ABDULLAH SWEETS AND Brooklyn 91 CHURCH AVENUE RESTAURANT B.B.Q VILLAGE Queens 18112 HILLSIDE AVE CHARLIE'S PLACE Manhattan 1960 MADISON AVENUE CHARLIE'S PLACE Manhattan 1960 MADISON AVENUE MANGO MANGO Manhattan 63A BAYARD STREET DESSERT DA MARINO NYC ITALIAN Manhattan 220 WEST 49 STREET RESTAURANT ATLANTIC CAFE Queens 9313 ROOSEVELT AVE
ASHOKA Manhattan 489 COLUMBUS AVENUE TINA'S PLACE Brooklyn 1002 FLUSHING AVENUE 4618 BAKERY Brooklyn 4618 8 AVENUE
LAMALO Manhattan 11 EAST 31 STREET
Page 1236 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 Peruvian 10464 Spanish
Sandwiches 11217 American 11218 Bangladeshi
11218 Bangladeshi
11432 Indian 10035 Japanese 10035 Japanese 10013 Chinese
10019 Italian
11372 Latin American
10024 Indian 11206 American 11220 Bakery Products/Desserts
10016 Middle Eastern
Page 1237 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/07/2019 08/03/2017
09/25/2017 02/14/2017 05/09/2017
05/09/2017
09/12/2019 06/01/2018 06/01/2018 10/15/2019
06/18/2019
03/09/2019
11/21/2018 09/09/2021 12/12/2018
09/04/2019
Page 1238 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. MISBRANDED AND LABELING
Page 1239 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27 Critical 10 A
Critical 18 Critical 17 Not Critical 17 P
Not Critical 17 P
Not Critical Critical 56 Critical 56 Critical 17
Not Critical 27
Critical 27
Critical 53 Critical 31 Not Critical 7 A
Not Critical
Page 1240 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ARIRANG HIBACHI Brooklyn 8812 4 AVENUE STEAKHOUSE Bed-Stuy Fish Fry Brooklyn 940 FULTON STREET JUNIOR'S FRESH Manhattan 4233 BROADWAY
AZOGUENITA BAKERY & Queens 4026 NATIONAL ST RESTAURANT XI'AN FAMOUS FOODS Manhattan 37 WEST 43 STREET
EVELINAS Brooklyn 211 DEKALB AVENUE FARMERS PIZZA & GRILL Queens 11725 FARMERS BOULEVARD
SOUTH SIDE GOURMET Bronx 241B NYC TERMINAL MARKET SPANISH AND AMERICAN FOOD 750 MYRTLE DINER Brooklyn 750 MYRTLE AVENUE 750 MYRTLE DINER Brooklyn 750 MYRTLE AVENUE WINTER GARDEN Manhattan 1634 BROADWAY THEATER A & S CATERERS Staten Island 3135 VICTORY BOULEVARD THAI ME Brooklyn 918 BROADWAY CUPS AND CONES Queens 11000 ROCKAWAY BOULEVARD
PIC UP STIX Manhattan 1372 LEXINGTON AVENUE KFC Brooklyn 1556 MYRTLE AVENUE
Page 1241 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Steakhouse
11238 Soul Food 10033 Juice, Smoothies, Fruit Salads
11368 Spanish
10036 Asian/Asian Fusion
11205 Italian 11412 American
Spanish
11205 Japanese 11205 Japanese 10019 American
10314 American 11206 Thai 11420 Frozen Desserts
10128 Chinese 11237 Chicken
Page 1242 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/21/2019
12/12/2019 03/07/2019
12/06/2018
03/02/2020
03/14/2018 11/20/2018
05/30/2017
07/28/2017 07/28/2017 07/05/2017
11/02/2017 08/23/2021 06/07/2018
06/19/2018 09/26/2019
Page 1243 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Permit not conspicuously displayed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1244 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 34 Not Critical 59
Critical 22
Not Critical 11 A
Critical 7 A Not Critical 29
Not Critical 11 A
Critical 13 A Critical 13 A Not Critical
Not Critical 26 B Not Critical 20 Not Critical 12 A
Critical 11 A Not Critical 16
Page 1245 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUPERIOR CAFE Manhattan 1490 MADISON AVENUE
MIX Brooklyn 730 61 STREET BARAWINE Manhattan 27 WEST 120 STREET DUNKIN Queens 10005 QUEENS BOULEVARD
J & R PIZZERIA NO. 2 Staten Island 133 MCCLEAN AVENUE SABOR CATRACHO BAR Brooklyn 856 KNICKERBOCKER AVENUE AND RESTAURANT TASTY DELICIOUS WEST Brooklyn 1397 ROCKAWAY PARKWAY INDIAN BAKERY & RESTAURANT SUBWAY Queens 7422 BROADWAY
ETSY Brooklyn 117 ADAMS STREET THE PIZZA BLOCK Bronx 5677 RIVERDALE AVENUE H & H MIDTOWN BAGELS Manhattan 1551 2 AVENUE EAST SWEETGREEN Brooklyn 162 NORTH 4 STREET AOC EAST Manhattan 1590 1 AVENUE DELICIAS CALENAS #4 Queens 9418 SUTPHIN BLVD VIRGIL'S BBQ Manhattan 152 WEST 44 STREET
Page 1246 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 American
11220 Chinese 10027 French 11375 Donuts
10305 Pizza 11207
11236 Caribbean
11373 Sandwiches
11201 American 10471 Jewish/Kosher 10028 Bagels/Pretzels
11211 Salads 10028 French 11435 Spanish 10036 Barbecue
Page 1247 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/11/2016
05/23/2019 02/14/2020 09/26/2019
06/24/2019 01/01/1900
10/04/2018
06/25/2019
05/02/2017 10/02/2019 11/19/2018
06/21/2018 05/09/2018 11/07/2018 05/16/2018
Page 1248 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Canned food product observed dented and not segregated from other consumable food items.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1249 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Not Critical 12 A Critical 29 Critical 16
Not Critical 7 A Not Applicable
Critical 11 A
Not Critical 12 A
Critical 31 Critical 25 Critical 27 B
Critical 22 Critical 38 Critical 35 Not Critical 10 A
Page 1250 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOLDEN LION DELI Queens 13520 JAMAICA AVE
MICHAEL'S PASTRY Brooklyn 2923 AVENUE R SHOP PANADERIA IXTAPAN Bronx 211 WEST 231 STREET PANADERIA IXTAPAN Bronx 211 WEST 231 STREET K LOVE Q CHINESE Bronx 1759 CROSBY AVENUE RESTAURANT BARNES & NOBLE CAFE Manhattan 2289 BROADWAY
KENNEDY CHICKEN & Bronx 4049 LACONIA AVENUE PIZZA CLUB WYNN - GERA Manhattan 238 EAST 53 STREET GERA BEST WOK CHINESE Queens 13875 FRANCIS LEWIS BLVD FOOD PEPOLINO Manhattan 281 WEST BROADWAY TEXAS ROTISSERIE Manhattan 1315 1 AVENUE TIRAMISU RESTAURANT Manhattan 1410 3 AVENUE
MIKES PIZZA Manhattan 415 SECOND AVENUE
EL DOMINICAN VALLE Manhattan 1601 SAINT NICHOLAS AVENUE RESTAURANT RINCONCITO TEPEYAC Bronx 381 EAST 138 STREET
Page 1251 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11418 Sandwiches
11229 Bakery Products/Desserts
10463 Bakery Products/Desserts 10463 Bakery Products/Desserts 10461 Chinese
10024 Coffee/Tea
10466 Chicken
10022 Bottled Beverages
11422 Chinese
10013 Italian 10021 American 10028 Italian
10010 Pizza
10040 Spanish
10454 Mexican
Page 1252 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/18/2019
05/09/2019
06/01/2017 06/01/2017 04/22/2019
10/31/2018
03/12/2019
02/24/2017
03/13/2019
04/03/2019 12/17/2018 11/14/2019
06/25/2019
08/30/2019
07/10/2018
Page 1253 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Live roaches present in facility's food and/or non-food areas.
Page 1254 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Not Critical 23
Critical 21 Critical 21 Not Critical 12 A
Critical 21
Critical 27 B
Not Critical 25
Not Critical 3 P
Critical 20 Critical 21 Critical 94
Critical 27
Critical 19
Critical 8 A
Page 1255 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BK9 Brooklyn 62 5 AVENUE JUICE PRESS @ Manhattan 54 MURRAY STREET EQUINOX TERRAZA 7 TRAIN CAFE Queens 4019 GLEANE ST HUSH CAFE LOUNGE & Queens 7010 GRAND AVENUE GARDEN JIMMY MAX Staten Island 280 WATCHOGUE ROAD RESTAURANT SMASHBURGER Manhattan 136 WILLIAM STREET WING STATION Queens 23014 MERRICK BLVD
NEDERLANDER THEATER Manhattan 208 WEST 41 STREET BA PEE DEE STEAK Manhattan 2006 3 AVENUE CAFE GRUMPY Manhattan LEXINGTON AVE
SHANGRI-LA Brooklyn 7400 3 AVENUE VEGETARIAN Tequila & Mezcal NY Bronx 2434 EAST TREMONT AVENUE
HINOMARU RAMEN Queens 3318 DITMARS BOULEVARD BAGELS AND MORE Manhattan 1585 3 AVENUE TESSA Manhattan 349 AMSTERDAM AVENUE USULUTECO 2 Brooklyn 5014 3 AVENUE RESTAURANTE
Page 1256 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Caribbean 10007 Juice, Smoothies, Fruit Salads
11373 Latin American 11378 Eastern European
10314 American
10038 American 11413 American
10036 American
10029 American 10017 Coffee/Tea
11209 Asian/Asian Fusion
10461 Mexican
11105 Japanese 10128 Bagels/Pretzels 10024 Mediterranean 11220 Latin American
Page 1257 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2020 12/07/2018
02/02/2018 02/04/2020
08/27/2019
03/19/2018 08/19/2019
11/08/2018
01/17/2018 06/11/2019
09/01/2016
06/21/2019
05/21/2019 08/22/2018 10/26/2018 03/06/2019
Page 1258 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Current letter grade sign not posted.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required calorie information not posted/improperly posted. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1259 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 23 B Not Critical
Critical 20 Not Critical 22
Critical 25
Not Critical Critical 12 A
Critical 8 A
Critical 18 Not Critical 2 P
Critical 17 B
Critical 35
Critical 5 Not Critical 20 Not Critical 9 A Not Critical 5 A
Page 1260 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SALVADORENO USULUTECO 2 Brooklyn 5014 3 AVENUE RESTAURANTE SALVADORENO USULUTECO 2 Brooklyn 5014 3 AVENUE RESTAURANTE SALVADORENO SENECA FIESTA COFFEE Queens 603 SENECA AVENUE BAR CALEXICO CARNE ASADA Brooklyn 122 UNION STREET LULU JUICY FRUIT Bronx 550 SOUTHERN BOULEVARD JOE'S PIZZA AND PASTA Queens 95-08 JAMAICA AVENUE RESTAURANT JOE'S PIZZA AND PASTA Queens 95-08 JAMAICA AVENUE RESTAURANT 6915 BEST BAKERY Brooklyn 6915 18 AVENUE SOUTH SLOPE Brooklyn 486 5 AVENUE RESTAURANT & BAR KATE'S CORNER CAFE Queens 4125 20TH AVE BOTANAS MEXICAN ICE Staten Island 463 PORT RICHMOND AVENUE CREAM & SNACKS LUNETTA PIZZA Manhattan 245 3 AVENUE Cloud M Manhattan 189 BOWERY
MI BAKERY & CAFE Bronx 58A WEST 183 STREET
Page 1261 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Latin American
11220 Latin American
11385 Latin American
11231 Mexican 10455 Sandwiches/Salads/Mixed Buffet 11421 Pizza
11421 Pizza
11204 Bakery Products/Desserts 11215 American
11105 American 10302 Frozen Desserts
10010 Pizza 10002 American
10453 Bakery Products/Desserts
Page 1262 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/06/2019
03/06/2019
10/04/2017
04/19/2018 06/11/2018 07/18/2018
07/18/2018
10/02/2019 08/26/2021
02/21/2018 02/10/2020
10/15/2019 06/14/2019
07/15/2019
Page 1263 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1264 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5 A
Not Critical 5 A
Critical 10 A
Critical 13 A Critical 66 Not Critical 12 A
Not Critical 12 A
Not Critical 22 B Critical 0
Critical 12 Critical 32 N
Critical 10 A Not Critical 7 A
Not Critical 52 C
Page 1265 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
XIN Brooklyn 8324 3 AVENUE
MAO'S BAO Manhattan 0 HIGH LINE PARK WEST 15TH ST RACQUET & TENNIS Manhattan 370 PARK AVENUE CLUB ZOMBIE HUT Brooklyn 273 SMITH STREET LA SALLE BAKERY Bronx 3139 EAST TREMONT AVENUE BABA GHANOUGE Manhattan 165 CHURCH STREET
ALICES TEA CUP Manhattan 156 EAST 64 STREET CHAPTER 2 NUEVO JARDIN DE CHINA Queens 3205 BROADWAY RESTAURANT FAJITAS SUNRISE Queens 5924 MYRTLE AVENUE RESTAURANT ONE EAST OCEAN Queens 11309 QUEENS BLVD PALACE BONJUK Queens 15226 NORTHERN BOULEVARD
BONJUK Queens 15226 NORTHERN BOULEVARD
American Bar Manhattan 33 GREENWICH AVENUE GEORGE'S SIDESTREET Queens 15059 34 AVENUE DELI & GRILL DYCKMAN BAKERY Manhattan 176 DYCKMAN STREET
Page 1266 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Chinese
Other 10022 American
11231 American 10461 Bakery Products/Desserts 10007 Middle Eastern
10065 American
11106 Chinese
11385 Mexican
11375 Chinese
11354 Korean
11354 Korean
10014 American 11354 Sandwiches
10040 Bakery Products/Desserts
Page 1267 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/02/2018
07/09/2019 08/06/2021
06/10/2019 09/25/2018 04/26/2019
06/05/2019
02/14/2017
09/12/2019
03/02/2017
07/25/2019
07/25/2019
02/12/2020 09/26/2017
06/15/2018
Page 1268 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas.
Page 1269 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Applicable 0 A Not Critical 4 A
Critical 10 A Critical 16 B Not Critical 4 A
Critical 20
Not Critical 12 A
Not Critical 22 B
Critical 12 A
Not Critical 32
Not Critical 32
Critical 31 Critical 13 A
Critical 35
Page 1270 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL NUEVO POLANCO Queens 3313 108TH ST RESTAURANT BOWERY BAY TAVERN Queens 0 LAGUARDIA AIRPORT
YAYA TEA Brooklyn 2320 86 STREET
GOLDEN KRUST Bronx 691 CO-OP CITY BOULEVARD CARIBBEAN BAKERY & GRILL HONG BAO CAFE Brooklyn 6317 18 AVENUE LA VELA DINING AND BAR Manhattan 558 11 AVENUE DEUX AMIS Manhattan 356 EAST 51 STREET ZURUTTO RAMEN & Manhattan 142 WEST 72 STREET GYOZA BAR PAN TODO RICO Queens 76-17 ROOSEVELT AVENUE
EL BUEN AMBIENTE Bronx 108 EAST 198 STREET THE MILL Manhattan 375 5 AVENUE
GENARO'S PIZZERIA AND Queens 1812 COLLEGE POINT BLVD RESTAURANT TEDDY'S BAR & GRILL Brooklyn 96 BERRY STREET
BAKERY & PARTY Bronx 868 EAST 180 STREET SUPPLY BY MARTHA
Page 1271 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11368 Spanish
11369 American
11214 Coffee/Tea
10475 Caribbean
11204 Chinese 10036 Italian 10022 French 10023 Japanese
11372 Bakery Products/Desserts
10468 Latin American 10016 American
11356 Pizza
11249 American
10460 Bakery Products/Desserts
Page 1272 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/28/2019
05/31/2018
11/01/2019
08/19/2019
08/17/2016 12/27/2017 11/02/2019 11/07/2018
08/16/2021
04/04/2019 04/15/2019
01/24/2018
03/09/2017
06/14/2019
Page 1273 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Page 1274 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27
Not Critical 12 A
Not Critical 7 A
Critical 23 B
Critical 12 A Not Critical Not Critical 11 A Not Critical 12
Critical 66 Z
Critical 34 Not Critical 9 A
Not Critical
Not Critical 13 A
Critical 13 A
Page 1275 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA COLOMBIANITA Queens 10837 CORONA AVE BAKERY TSQ BRASSERIE Manhattan 723 7 AVENUE
OCEANIC BOIL Queens 8420 37TH AVE ONE MILE HOUSE Manhattan 1012 DELANCY STREET UMBERTO'S CLAM Manhattan 132 MULBERRY STREET HOUSE GROUND CENTRAL Manhattan 888 8 AVENUE COFFEE COMPANY MILKCRATE Brooklyn 1278 49 STREET
SHUN WON FLUSHING Queens 4127 MAIN ST GOLDEN FOUNTAIN Bronx 3925 BAYCHESTER AVENUE RESTAURANT 21 HOME'S KITCHEN Manhattan 22 EAST 21 STREET CLEMENTE'S MARYLAND Brooklyn 3939 EMMONS AVENUE CRAB HOUSE MANGO MANGO Manhattan 23 SAINT MARKS PLACE DESSERT SAXON & PAROLE Manhattan 316 BOWERY THE VILLAGE TAVERN Manhattan 46 BEDFORD STREET
AINSWORTH MIDTOWN Manhattan 45 EAST 33 STREET
Page 1276 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11368 Bakery Products/Desserts
10019 American
11372 Seafood American 10013 Italian
10019 Coffee/Tea
11219 Coffee/Tea
11355 Chinese 10466 Caribbean
10010 Chinese 11229 American
10003 Juice, Smoothies, Fruit Salads
10012 American 10014 American
10016 American
Page 1277 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/14/2018
10/05/2018
03/30/2018 07/25/2017 01/23/2020
09/21/2018
05/16/2019
02/09/2017 12/13/2017
09/15/2016 07/11/2018
10/08/2019
05/04/2019 08/31/2019
09/28/2017
Page 1278 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 1279 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19
Not Critical 27 B
Not Critical Critical 0 Not Critical 21
Critical 10 A
Critical 10 A
Critical 10 A Critical 9 A
Critical 26 Critical 9 A
Critical 8 A
Critical 9 A Not Critical
Critical 47
Page 1280 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ARGO TEA CAFE Manhattan 1792 BROADWAY
ARGO TEA CAFE Manhattan 1792 BROADWAY
Taqueria El Toro Brooklyn 7302 3 AVENUE
YO YO FRITAILLE Brooklyn 2811 GLENWOOD ROAD LONGHORN Queens 9230 59TH AVE STEAKHOUSE LA SALLE BAKERY Bronx 3139 EAST TREMONT AVENUE
YOLI RESTAURANT Manhattan 274 EAST 3 STREET BENNY'S CHAO KING Manhattan 906 COLUMBUS AVENUE RESTAURANT WB CARIBBEAN Brooklyn 9407 CHURCH AVENUE RESTAURANT MONAHAN & FITZGERALD Queens 21417 41 AVENUE LA SORPRESA Bronx 12 EAST KINGSBRIDGE ROAD
PAPA JOHN'S PIZZA Brooklyn 8015 5 AVENUE
AMERICAN WING Manhattan 159 EAST 116 STREET COMPANY AMERICAN WING Manhattan 159 EAST 116 STREET COMPANY
Page 1281 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Coffee/Tea
10019 Coffee/Tea
11209 Other
11210 Caribbean 11373 Steakhouse
10461 Bakery Products/Desserts
10009 Latin American 10025 Chinese
11212 Caribbean
11361 Irish 10468 Spanish
11209 Pizza
10029 Chicken
10029 Chicken
Page 1282 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/21/2019
08/21/2019
08/06/2021
04/25/2019 11/19/2019
05/02/2018
10/29/2018 02/05/2020
03/13/2020
11/08/2018 08/06/2019
03/12/2020
07/18/2018
07/18/2018
Page 1283 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1284 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Not Critical 4 A
Not Critical 32 N
Not Critical 30 C Not Critical 54
Not Critical 10 A
Critical 20 Not Critical 11 A
Critical 25 B
Not Critical Not Critical 22
Not Critical
Not Critical 12 A
Not Critical 12 A
Page 1285 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SOL DE QUITO Brooklyn 189 IRVING AVENUE RESTAURANT LOUKOUMI TAVERNA Queens 4507 DITMARS BOULEVARD
KA WAH BAKERY Manhattan 9 ELDRIDGE STREET VIP COFFEE Brooklyn 6714 BAY PARKWAY BIG DADDY CARIBBEAN Bronx 4406 WHITE PLAINS ROAD TASTE LINCOLN STATION Brooklyn 409 LINCOLN PLACE LINCOLN STATION Brooklyn 409 LINCOLN PLACE LA PERLA DEL ULUA Brooklyn 354 MELROSE STREET RESTAURANT ROYAL ELITE PALACE Queens 6902 GARFIELD AVE CATERERS LLC PANSHI Queens 168-37/39 HILLSIDE AVE
LA PARRANDA BAR Bronx 2712 WHITE PLAINS ROAD RESTAURANT NEW HONG KONG Queens 1017 154TH ST
NEW HONG KONG Queens 1017 154TH ST
BILLY'S PIZZA PASTA Brooklyn 1626 BEDFORD AVENUE LENWICH Manhattan 10 HANOVER SQUARE
Page 1286 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11237 Spanish
11105 Greek
10002 Chinese 11204 Bakery Products/Desserts 10470 Caribbean
11238 American 11238 American 11237 Spanish
11377 Jewish/Kosher
Bangladeshi
10467 Spanish
11357 Chinese
11357 Chinese
11225 Pizza 10005 American
Page 1287 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/31/2019
02/26/2020
03/14/2019 03/14/2019 05/08/2018
05/18/2017 05/18/2017 07/12/2018
12/04/2019
08/06/2018
05/03/2018
07/24/2019
07/24/2019
10/08/2019 07/13/2018
Page 1288 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sewage disposal system improper or unapproved.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1289 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 B
Critical 11 A
Not Critical 11 A Not Critical 20 B Critical 11 A
Critical 10 A Critical 10 A Critical 46
Not Critical 40
Critical 34
Not Critical 11 A
Not Critical 13 A
Not Critical 13 A
Critical 19 Not Critical 4 A
Page 1290 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE GRILL HOUSE Bronx 1991 BRONXDALE AVENUE
THE SMITH Manhattan 55 3 AVENUE ADYAR ANANDA BHAVAN Manhattan 1071 1 AVENUE CHICKENOW Bronx 200 BAYCHESTER AVENUE VANILLA CAFE Queens 9918 37TH AVE 8 DRAGON & PHOENIX Queens 2217 31ST ST CHINESE RESTAURANT POLLERIA AZOGUENITA Queens 9123 37TH AVE DORIS Brooklyn 1088 FULTON STREET THE NEPTUNE DINER Queens 3105 ASTORIA BOULEVARD LA BELLA VITA Manhattan 163 MULBERRY STREET KENNEDY CHICKEN & Bronx 2537 WEBSTER AVENUE BURGERS SCREAMER'S PIZZERIA Brooklyn 620 MANHATTAN AVENUE KITTEN CAFE 627 Brooklyn 627 THROOP AVENUE BAKU NIGHTS Brooklyn 712 AVENUE U
BAKU NIGHTS Brooklyn 712 AVENUE U
THREES BREWING, 9TH Brooklyn 333 DOUGLASS STREET STREET EXPRESSO TONIC TIMES SQUARE Manhattan 727 7 AVENUE
Page 1291 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10462 Middle Eastern
10003 American 10022 Indian 10475 Chicken 11368 Spanish 11105 Chinese
11372 Spanish 11238 American 11102 American 10013 Italian 10458 Chicken
11222 Vegan 11216 Coffee/Tea 11223 Turkish
11223 Turkish
11217 American
10019 American
Page 1292 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/02/2019
09/28/2018 12/13/2017 07/15/2019 12/24/2019 06/26/2018
06/27/2019 03/19/2019 11/10/2018 09/09/2021 08/14/2019
11/13/2019 04/16/2019 05/29/2019
05/29/2019
07/02/2019
02/03/2020
Page 1293 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1294 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 28 Critical 13 A Critical 46 Not Critical 7 A Not Critical 4 A
Not Critical Critical 13 A Critical 12 A Critical 46 Critical 12 A
Not Critical 15 Critical 11 A Not Critical 19
Not Critical 19
Critical 12
Not Critical 12 A
Page 1295 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PAPA JOHN'S PIZZA Queens 9035 CORONA AVE
CROSS CULTURE Manhattan 62 EAST 116 STREET KITCHEN HEARST GOOD Manhattan 300 WEST 57 STREET HOUSEKEEPING INSTITUTE NEW RUAN'S Brooklyn 1955 86 STREET RESTAURANT NEW RUAN'S Brooklyn 1955 86 STREET RESTAURANT CANARY CLUB Manhattan 303 BROOME STREET PEKING TASTE Staten Island 240 PAGE AVENUE EMILY BAR RESTAURANT Queens 3564 95TH ST QUEZADA RESTAURANT Brooklyn 1212 FLATBUSH AVENUE PRINCE KABAB & Queens 3756 74TH ST CHINESE RESTAURANT KUNG FU TEA Brooklyn 2174 86 STREET BOBBY VAN'S Manhattan 131 EAST 54 STREET STEAKHOUSE KEVIN CAR WASH AND Bronx 3455 THIRD AVENUE DELICATESSEN KEVIN CAR WASH AND Bronx 3455 THIRD AVENUE DELICATESSEN VIVI BUBBLE TEA Brooklyn 5924 8TH AVE
Page 1296 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 Pizza
10029 African
10019 American
11214 Chinese
11214 Chinese
10002 Creole/Cajun 10307 Chinese 11372 Latin American 11226 Latin American 11372 Indian
11214 Coffee/Tea 10022 Steakhouse
10456 Spanish
10456 Spanish
11220 Coffee/Tea
Page 1297 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/07/2019
06/07/2018
06/21/2017
07/19/2021
07/19/2021
01/16/2020 12/19/2018 02/24/2020 07/25/2018 04/03/2018
04/23/2018 10/22/2018
06/03/2019
06/03/2019
03/20/2017
Page 1298 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1299 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Not Critical 9 A
Not Applicable 0 A
Not Critical 36
Not Critical 36
Critical 11 Critical 20 Critical 26 Critical 5 A Not Critical 40
Not Critical 10 Not Critical 18
Not Critical 12 A
Not Critical 12 A
Critical 19
Page 1300 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JAMEX SPORTS BAR Bronx 3447 BAYCHESTER AVENUE PAPA JOHN'S Brooklyn 1701 RALPH AVENUE
PAPA JOHN'S Brooklyn 1701 RALPH AVENUE
5 NAPKIN BURGER Manhattan 2315 BROADWAY STRIP HOUSE Manhattan 13 EAST 12 STREET MERCY CAFE Bronx 1200 WATERS PLACE
MERCY CAFE Bronx 1200 WATERS PLACE
LOS CUENCANITOS Queens 5418 ROOSEVELT AVENUE La Mina Bar Restaurant Manhattan 3859 10 AVENUE LA BELLA PIZZA Queens 975 SENECA AVENUE
LA BONBONNIERE Manhattan 28 8 AVENUE
LA BONBONNIERE Manhattan 28 8 AVENUE
SETAGAYA Brooklyn 280 BEDFORD AVENUE
HEX & COMPANY Manhattan 2871 BROADWAY CHANG XING Brooklyn 837 PENNSYLVANIA AVENUE RESTAURANT MOMENTO RESTAURANT Queens 2513 QUEENS PLAZA NORTH
Page 1301 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10469 Caribbean 11236 Pizza
11236 Pizza
10024 Hamburgers 10003 Steakhouse 10461 American
10461 American
11377 Latin American 10034 Spanish 11385 Pizza
10014 American
10014 American
11249 Asian/Asian Fusion
10025 Coffee/Tea 11207 Chinese
11101 Spanish
Page 1302 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2019 02/07/2018
02/07/2018
08/17/2017 06/11/2019 01/11/2019
01/11/2019
09/08/2016 03/06/2020 12/30/2019
08/11/2017
08/11/2017
08/29/2019
10/16/2018 10/30/2019
10/11/2017
Page 1303 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1304 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 29 Not Critical 13 A
Not Critical 13 A
Critical 22 Critical 22 Not Critical 3 C
Not Critical 3 C
Critical 23 Critical 22 Critical 9 A
Not Critical 7 A
Not Critical 7 A
Critical 13 A
Not Critical 11 A Not Critical 44
Critical 12 A
Page 1305 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SILVER KITCHEN Queens 4301 21 STREET
NORTH SQUARE Manhattan 103 WAVERLY PLACE
THE GREY DOG Manhattan 49 CARMINE STREET FOUR POINTS BY Manhattan 326 WEST 40 STREET SHERATON HILL CAFE Brooklyn 17 PUTNAM AVENUE KURO KIRIN EXPRESSO Manhattan 4795 BROADWAY AND COFFEE KURO KIRIN EXPRESSO Manhattan 4795 BROADWAY AND COFFEE BUKA Brooklyn 946 FULTON STREET THE PUNCH BOWL Bronx 5820 BROADWAY
OH TAISHO Manhattan 9 ST MARKS PLACE
LINDA PIZZA Bronx 3240 3 AVENUE VIP COFFEE II Brooklyn 2214 86 STREET BLACK SEED BAGELS Manhattan 176 1 AVENUE
CAFE ALTRO PARADISO Manhattan 234 SPRING STREET HI FOOD CAFE Brooklyn 3078 CONEY ISLAND AVENUE
SABOR NORTENO Queens 102-06 43 AVENUE
Page 1306 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 American
10011 American
10014 American 10018 American
11238 French 10034 Coffee/Tea
10034 Coffee/Tea
11238 African 10463 American
10003 Japanese
10451 Pizza 11214 Chinese 10009 Bagels/Pretzels
10013 Italian 11235 American
11368 Spanish
Page 1307 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/23/2017
05/10/2018
04/24/2018 12/10/2019
09/28/2018 12/05/2018
12/05/2018
03/21/2019 06/24/2019
06/13/2018
11/20/2017 12/13/2018 05/17/2017
10/04/2019 09/24/2018
01/21/2018
Page 1308 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1309 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 15
Not Critical 2 A
Not Applicable 0 A Not Critical 7 A
Critical 13 A Critical 6 A
Critical 6 A
Not Applicable Not Critical 8 A
Critical 21 B
Critical 55 Critical 27 B Not Critical 9 A
Critical 16 B Critical 13 A
Not Critical 27 B
Page 1310 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PEKING DUCK HOUSE Manhattan 28 MOTT STREET JING LUNG CHINESE Brooklyn 1242 NOSTRAND AVENUE RESTAURANT CHAYKHANA 1 Brooklyn 2158 BATH AVENUE L.A. BURRITO Brooklyn 67 WILSON AVENUE
THE ELK Manhattan 128 CHARLES STREET BLUEBIRD FOOD & Brooklyn 504 FLATBUSH AVENUE SPIRITS ANGELO'S PIZZA Queens 5764 MASPETH AVE FRANKIE & JOHNNIE'S Manhattan 320 WEST 46 STREET STEAKHOUSE FRANKIE & JOHNNIE'S Manhattan 320 WEST 46 STREET STEAKHOUSE CONSTANT SPRING Bronx 1344 EAST GUN HILL ROAD RESTAURANT GOLDEN FOUNTAIN Bronx 3925 BAYCHESTER AVENUE RESTAURANT GOLDEN BIRD CHINESE Brooklyn 1669 NOSTRAND AVENUE RESTAURANT MAH ZE DAHR BAKERY Manhattan 28 GREENWICH AVENUE
IZZIES CHEESESTEAKS Manhattan 47 CLINTON STREET ORSAY Manhattan 1057 LEXINGTON AVENUE
Page 1311 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Chinese 11225 Chinese
11214 Eastern European 11237 Mexican
10014 American 11225 American
11378 Pizza 10036 Steakhouse
10036 Steakhouse
10469 Caribbean
10466 Caribbean
11226 Chinese
10011 Bakery Products/Desserts
10002 American 10021 French
Page 1312 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/10/2019 08/17/2018
03/01/2017 10/31/2019
10/30/2017 12/07/2018
05/01/2018 03/19/2019
03/19/2019
02/11/2019
02/19/2019
12/01/2017
07/02/2019
08/16/2019 05/21/2018
Page 1313 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Evidence of rats or live rats present in facility's food and/or non-food areas.
Page 1314 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 13 A
Not Critical 11 A Critical 29
Critical 11 A Not Critical 42
Critical 22 Not Critical 10 A
Not Critical 10 A
Critical 26 B
Critical 15
Critical 36
Not Critical 22
Not Critical 13 A Critical 20
Page 1315 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PICNIC WORLD CORP Queens 17104 NORTHERN BLVD
HENRY ST. ALE HOUSE Brooklyn 62 HENRY STREET
AD HOC COLLECTIVE Manhattan 13 CHRISTOPHER STREET LA COLOMBE Manhattan 67 WALL STREET DICHTER PHARMACY Manhattan 4953 B'WAY ELLIE'S DINER & Bronx 58 METROPOLITAN OVAL RESTAURANT HOT BIALYS & BAGELS Queens 116-63 QUEENS BOULEVARD ABITINO'S PIZZA Queens JFK AIRPORT ATOMIC WINGS Brooklyn 188 PARKSIDE AVENUE
EL TRIO GRILL Queens 10201 44TH AVE
333 LOUNGE Brooklyn 333 FLATBUSH AVENUE LITTLE SAIGON PEARL Brooklyn 9 BAY 35 STREET
UDON WEST Manhattan 150 EAST 46 STREET
DOS CAMINOS Manhattan 373 PARK AVENUE SOUTH SMALLS JAZZ CLUB Manhattan 183 WEST 10 STREET RUCHI INDIAN CUISINE Manhattan 120 CEDAR STREET ORIGINAL HAZI BIRYANI Queens 17016A HILLSIDE AVE
Page 1316 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Korean
11201 American
10014 Coffee/Tea 10005 Coffee/Tea 10034 Coffee/Tea 10462 American
11375 Bagels/Pretzels 11430 Pizza 11226 Chicken
11368 Mexican
11217 Caribbean 11214 Southeast Asian
10017 Japanese
10016 Mexican 10014 American 10006 Indian 11432 Bangladeshi
Page 1317 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/04/2018
07/22/2021
03/14/2019 04/23/2018 08/07/2019 08/14/2019
08/10/2021 03/08/2018 08/24/2021
02/27/2018
02/14/2017 06/20/2019
10/01/2018
05/28/2019 06/08/2018 04/15/2019 01/02/2018
Page 1318 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Wiping cloths soiled or not stored in sanitizing solution. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1319 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27
Critical 19
Critical 10 A Critical 8 A Critical 12 A Critical 10 A
Critical 10 A Critical 12 A Critical 29
Critical 38
Not Applicable 0 Not Critical 12 A
Not Critical 12 A
Critical 31 Critical 47 Not Critical 31 Not Critical 12
Page 1320 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SWEET OCCASIONS Queens 10315 NORTHERN BLVD ROMA PIZZA Brooklyn 85 7 AVENUE
ROMA PIZZA Brooklyn 85 7 AVENUE
CAFE RUE DIX Brooklyn 1451 BEDFORD AVENUE CAFE RUE DIX Brooklyn 1451 BEDFORD AVENUE CAFE RUE DIX Brooklyn 1451 BEDFORD AVENUE HOT BAR COLD BAR Queens 0 LAGUARDIA AIRPORT NEW RONG HANG Manhattan 38 ELDRIDGE STREET RESTAURANT HAMA Manhattan 11 WEST 51 STREET DUNKIN Bronx 3732 EAST TREMONT AVENUE TROPICAL JADE 2 Queens 12114 LIBERTY AVE STARBUCKS Manhattan 151 WEST 34 STREET
TINY'S GIANT SANDWICH Manhattan 129 RIVINGTON STREET SHOP WESTSIDE COFFEE Manhattan 323 CHURCH STREET SHOP RESTAURANT LUANNE'S WILD GINGER Brooklyn 676 FRANKLIN AVENUE
JENIVIEVE'S JERK Queens 22025 JAMAICA AVE ROTISSERIE
Page 1321 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11368 Bakery Products/Desserts 11217 Pizza
11217 Pizza
11216 African 11216 African 11216 African 11369 American 10002 Chinese
10019 Japanese 10465 Donuts 11419 Caribbean 10001 Coffee/Tea
10002 Sandwiches
10013 Latin American
11238 Vegetarian
11428 Caribbean
Page 1322 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/24/2020 09/11/2019
09/11/2019
12/01/2016 12/01/2016 12/01/2016 06/21/2017 04/17/2018
04/03/2019 07/30/2019 09/12/2019 11/20/2017
01/02/2019
04/30/2019
05/31/2017
11/30/2017
Page 1323 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1324 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical 48
Not Critical 48
Critical 22 Critical 22 Critical 22 Not Critical 11 A Critical 19
Critical 9 A Critical 49 Critical 20 B Critical 33
Critical 42 C
Critical 12 A
Critical 21
Critical 13 A
Page 1325 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ON TOP WINGS-N-FISH Queens 7072 KISSENA BLVD
LIANG PI WANG#10 Queens 133-35 ROOSEVELT AVENUE
LIANG PI WANG#10 Queens 133-35 ROOSEVELT AVENUE
MADANIM Brooklyn 864 BEDFORD AVENUE HADJA MARLEY Brooklyn 1139 FULTON STREET RESTAURANT GROUND CENTRAL Manhattan 2 COENTIES SLIP COFFEE COMPANY THE BEAST NEXT DOOR Queens 4251 27TH ST El Barrio Burritos Brooklyn 796A FRANKLIN AVENUE
BRGR Manhattan 287 7 AVENUE
REENCUENTRO Brooklyn 412 45TH ST RESTAURANT REENCUENTRO Brooklyn 412 45TH ST RESTAURANT BABY'S GRILL AND Queens 68-28 ROOSEVELT AVENUE RESTAURANT FLAMING GRILL & Staten Island 1501 FOREST AVENUE SUPREME BUFFET MANNA'S RESTAURANT Manhattan 2353 8 AVENUE
Page 1326 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11367 Chicken
11354 Chinese
11354 Chinese
11205 Jewish/Kosher 11238 African
10004 Coffee/Tea
11101 American 11238 Mexican
10001 American
11220 Latin American
11220 Latin American
11377 Filipino
10302 Chinese
10027 Soul Food
Page 1327 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/21/2018
02/19/2019
02/19/2019
09/20/2017 03/19/2019
10/18/2019
07/18/2017 04/19/2018
07/30/2018
03/27/2019
03/27/2019
07/13/2019
01/16/2019
12/07/2018
Page 1328 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1329 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 13
Not Critical 13
Not Critical 31 Critical 27
Not Critical 2 A
Critical 5 A Critical 21
Not Critical 2 P
Not Critical 17
Not Critical 17
Critical 17
Critical 42
Critical 13 A
Page 1330 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NOIR Manhattan 357 WEST 16 STREET FISH CHEEKS Manhattan 55 BOND STREET COCO THAI Brooklyn 268 PROSPECT PARK WEST CURRY IN A HURRY Manhattan 119 LEXINGTON AVENUE DANTE'S GOURMET Manhattan 166 WILLIAM STREET FOOD IRESTAURANT Brooklyn 5922 8TH AVE BOSNA EXPRESS Queens 791 FAIRVIEW AVENUE TOMPKINS SQUARE BAR Manhattan 110 AVENUE A COMMON GOOD HARLEM Manhattan 2801 FREDERICK DOUGLASS BOULEVARD PESCADA NEW YORK Brooklyn 1776 OCEAN AVENUE VIVE LA CREPE Manhattan 1W 59TH ST DUNKIN Staten Island 150 GREAVES LANE TANG'S GARDEN Manhattan 1328 3 AVENUE NEW FRESCO TORTILLAS Bronx 1041 MORRIS PARK AVENUE TOMMY'S KITCHEN 969 NYC COFFEE Queens 3761 80TH ST
RICE TO RICHES Manhattan 37 SPRING STREET JUSTIN PIZZA Bronx 840 RIVER AVENUE JUICE PRESS Manhattan 250 MOTT STREET
Page 1331 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 American 10012 Thai 11215 Thai 10016 Indian 10038 American
11220 Chinese/Japanese 11385 Middle Eastern 10009 American Coffee/Tea
11230 Jewish/Kosher 10019 French 10308 Donuts 10021 Chinese 10461 Chinese/Cuban
11372 Coffee/Tea
10012 American 10451 Pizza 10012 Juice, Smoothies, Fruit Salads
Page 1332 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/04/2019 06/25/2019 01/10/2020 09/17/2018 11/27/2017
01/23/2020 01/14/2019 11/14/2017 05/17/2019
07/25/2018 05/30/2018 07/24/2019 01/30/2017 09/09/2021
10/15/2018
05/26/2016 11/08/2018 09/07/2018
Page 1333 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths soiled or not stored in sanitizing solution.
Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly maintained. Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1334 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20 N Critical 34 C Not Critical Critical 61 Critical 17
Critical 12 A Not Critical 7 A Critical 26 Not Critical 4 A
Critical 52 C Critical 9 A Critical 12 A Critical 31 Critical 39
Not Critical
Critical 9 A Critical 53 Not Critical 3 A
Page 1335 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JONES WOOD FOUNDRY Manhattan 401 EAST 76 STREET CAFE 11-11 Brooklyn 352 BROADWAY YUMMY CAFE Queens 4335 91ST PL PORTOVINO Queens 109-32 ASCAN AVENUE LA NONNA KRISPY Brooklyn 175 KENT AVENUE KRUST PIZZA BROOKLYN BAGEL & Queens 3509 DITMARS BOULEVARD COFFEE COMPANY HAKI RESTAUANT Queens 16030 NORTHERN BLVD
LA ABUELITA Queens 9006 JAMAICA AVE
RED POKE Manhattan 885 8 AVENUE SWEET MANGO Queens 8782 SUTPHIN BLVD
TROPICAL JADE 3 ROTI Queens 11803 LIBERTY AVE EXPRESS FRIEDMANS Manhattan 228 WEST 47 STREET
HOSTOS COMMUNITY Bronx 500 GRAND CONCOURSE COLLEGE KUNG FU TEA Brooklyn 2174 86 STREET
KUNG FU TEA Brooklyn 2174 86 STREET
GREEDY POT Manhattan 1944 ADAM CLAYTON POWELL JR
Page 1336 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10021 English 11211 Coffee/Tea 11373 American 11375 Italian 11249 Pizza
11105 Bagels/Pretzels
11358 Japanese
11421 Mexican
10019 Hawaiian 11435 Mexican
11419 Caribbean
10036 American
10451 American
11214 Coffee/Tea
11214 Coffee/Tea
Soul Food
Page 1337 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/08/2018 05/01/2019 05/09/2019 04/01/2019 07/23/2019
01/08/2020
05/10/2017
10/04/2018
11/06/2019 10/16/2018
07/25/2019
03/16/2020
09/13/2018
11/20/2019
11/20/2019
01/16/2019
Page 1338 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Page 1339 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Not Critical 4 A Critical 13 A Critical 31 Critical 10 A
Critical 13 A
Critical 17 B
Not Critical 51
Not Critical 4 A Critical 13
Not Critical 27
Not Critical 9 A
Not Critical 12 A
Not Critical 6 A
Not Critical 6 A
Critical 28
Page 1340 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BOULEVARD
RISPOLI PASTRY SHOP Staten Island 1184 BAY STREET
YELLOW MAGNOLIA Brooklyn 1000 WASHINGTON AVENUE CANTEEN BARO Manhattan 34 WEST 32 STREET
BARO Manhattan 34 WEST 32 STREET
MAKIMAKI Manhattan 1369 6 AVENUE Orens Daily Roast Coffee Manhattan 1144 LEXINGTON AVENUE and Teas TANGRA MASALA Queens 8709 GRAND AVENUE
BASIL Brooklyn 268 KINGSTON AVENUE NEGRIL Manhattan 70 WEST 3 STREET YI JIA KITCHEN Queens 14748 NORTHERN BLVD LA PULPERIA Manhattan 371 WEST 46 STREET
LA PULPERIA Manhattan 371 WEST 46 STREET
WING HING CHINESE Brooklyn 1221 FULTON STREET FOOD INC CAFE VOLNA Brooklyn 3145 BRIGHTON 4 STREET SHAHS HALAL FOOD Queens 12023 LIBERTY AVE
Page 1341 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10305 Bakery Products/Desserts
11225 American
10001 Korean
10001 Korean
10019 Japanese 10075 Coffee/Tea
11373 Asian/Asian Fusion
11213 Jewish/Kosher 10012 Caribbean 11354 Chinese 10036 Spanish
10036 Spanish
11216 Chinese
11235 Russian 11419 Middle Eastern
Page 1342 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/08/2019
07/14/2017
11/14/2018
11/14/2018
06/14/2017 04/18/2019
10/10/2018
07/01/2019 09/04/2018 12/04/2018 08/12/2017
08/12/2017
07/17/2018
10/04/2018 05/06/2019
Page 1343 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of
Page 1344 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 18
Not Critical 12 A
Not Critical 12 A
Not Critical Not Critical 9 A
Not Critical 6 A
Critical 16 Critical 13 A Critical 12 A Not Critical 8 A
Not Critical 8 A
Critical 13 A
Critical 71 Critical 12 A
Page 1345 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JC MAR RESTAURANT Brooklyn 736 NOSTRAND AVENUE COFFEE RX Brooklyn 6903 3 AVENUE OMONIA CAFE Queens 32-20 BROADWAY
FATTY DADDY TACO Brooklyn 152 SMITH STREET TEXAS CHICKEN Manhattan 471 MALCOLM X BOULEVARD
CAFE CON PAN BAKERY Brooklyn 5401 5 AVENUE CRIMSON & RYE Manhattan 198 EAST 54 STREET
JUNOON Manhattan 27 WEST 24 STREET AL-SHAM RESTAURANT Brooklyn 7701 5 AVENUE BEN & JERRY'S Manhattan 2720 BROADWAY
BEN & JERRY'S Manhattan 2720 BROADWAY
UNCLE LOUIE G’S Brooklyn 341 GRAHAM AVENUE ITALIAN ICES & ICE CREAM ESQUIRE DINER Queens 10545 CROSSBAY BOULEVARD 2ND AVE DELI Manhattan 162 EAST 33 STREET SUBWAY STORE #30214 Queens 9558 QUEENS BLVD
Page 1346 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11216 Spanish 11209 Coffee/Tea 11106 Greek
11201 Tex-Mex 10037 Chicken
11220 Bakery Products/Desserts 10022 American
10010 Indian 11209 Middle Eastern 10025 Frozen Desserts
10025 Frozen Desserts
11211 Frozen Desserts
11417 American 10016 Jewish/Kosher 11374 Sandwiches
Page 1347 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/02/2017 07/05/2017 12/09/2019
01/24/2019 07/11/2018
11/28/2017 08/10/2017
10/24/2018 08/07/2018 12/11/2019
12/11/2019
05/07/2019
01/08/2018 08/03/2018 06/26/2018
Page 1348 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1349 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20 B Not Critical 12 A Critical 22
Critical 15 B Critical 12
Critical 44 Critical 11 A
Not Critical 12 A Critical 41 Not Critical 3 A
Not Critical 3 A
Not Critical 2 A
Critical 18 Critical 13 A Not Critical 9 A
Page 1350 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GIOVANNI'S Bronx 76 EAST 167 STREET ROCHDALE CHICKEN Queens 11829 GUY R BREWER BLVD AND FISH MCDONALD'S Manhattan 686 6 AVENUE TARROS BAR Queens 11113 ROOSEVELT AVE WHITESTONE LANES Queens 3005 WHITESTONE EXPRESSWAY NEW KING'S FOOD Brooklyn 127 MALCOLM X BOULEVARD RESTAURANT PIZZA PLUS Manhattan 2253 3 AVENUE KENNEDY FRIED Bronx 351 EAST 152 STREET CHICKEN MR MANGU'S KITCHEN Manhattan 1506 SAINT NICHOLAS AVENUE NUEVO TULCINGO Bronx 134 EAST 170 STREET AZTECA NUEVO TULCINGO Bronx 134 EAST 170 STREET AZTECA NUEVO TULCINGO Bronx 134 EAST 170 STREET AZTECA BURGER KING Brooklyn 971 FLATBUSH AVENUE
BURGER KING Brooklyn 971 FLATBUSH AVENUE
UPSTAIRS LOUNGE THE Manhattan 145 EAST 50 STREET KIMBERLY HOTEL, BISTANGO
Page 1351 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10452 Pizza 11434 Chicken
10010 Hamburgers 11368 Spanish 11354 American 11221 Chinese
10035 Pizza 10451 Chicken
10033 Juice, Smoothies, Fruit Salads 10452 Mexican
10452 Mexican
10452 Mexican
11226 Hamburgers
11226 Hamburgers
10022 American
Page 1352 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/24/2019 07/19/2018
02/07/2020 03/20/2019 02/18/2020 01/02/2020
12/11/2017 05/08/2018
03/07/2019 06/06/2019
06/06/2019
06/06/2019
09/19/2018
09/19/2018
08/28/2017
Page 1353 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1354 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25 Critical 12 A
Critical 13 A Critical 17 Not Critical 23 B Not Critical 10 A
Not Critical 24 Not Critical
Critical 27 Not Critical 8 A
Not Critical 8 A
Not Critical 8 A
Not Critical 7
Not Critical 7
Not Critical 27
Page 1355 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COYOTE BOHEMIO Queens 5519 MYRTLE AVENUE TERMINAL ONE Staten Island 323 SAND LANE
SARABETH'S Manhattan 40 CENTRAL PARK SOUTH
SARABETH'S Manhattan 40 CENTRAL PARK SOUTH
CORONA DINER Queens 9128 CORONA AVE THE PUNCH BOWL Bronx 5820 BROADWAY
H&H MIDTOWN BAGELS Manhattan 526 COLUMBUS AVENUE EAST H&H MIDTOWN BAGELS Manhattan 526 COLUMBUS AVENUE EAST H&H MIDTOWN BAGELS Manhattan 526 COLUMBUS AVENUE EAST GANTRY BAR & KITCHEN Queens 4702 VERNON BLVD HAI STREET, BENTON Manhattan 230 PARK AVENUE TROPICAL GRILL Manhattan 2145-2151 ADAM CLAYTON POWEL BLVD RESTAURANT CROWN FRIED CHICKEN Brooklyn 850 FRANKLIN AVENUE YUE LAI BAKERY Manhattan 137 EAST BROADWAY
HOME FRONT DELI Manhattan 41 EAST 41 STREET CAVA GRILL Manhattan 143 4 AVENUE
Page 1356 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Mexican 10305 Polish
10019 American
10019 American
11373 American 10463 American
10024 Bagels/Pretzels
10024 Bagels/Pretzels
10024 Bagels/Pretzels
11101 American 10169 Japanese Spanish
11225 Chicken 10002 Bakery Products/Desserts
10017 American 10003 Mediterranean
Page 1357 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/22/2019 07/18/2019
01/31/2017
01/31/2017
02/01/2018 08/05/2021
07/02/2019
07/02/2019
07/02/2019
01/11/2019 07/30/2019 04/11/2018
02/14/2019 12/19/2018
05/24/2019 08/05/2019
Page 1358 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1359 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 33
Not Critical 3 A
Not Critical 3 A
Critical 12 A Not Critical 13 A
Not Critical 25
Not Critical 25
Not Critical 25
Not Critical Critical 8 Not Critical 21
Not Critical 9 A Critical 65
Critical 21 Not Critical 7 A
Page 1360 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAVA GRILL Manhattan 143 4 AVENUE
CAFE SPICE Manhattan 0 GRAND CENTRAL TERMINAL
FAY DA BAKERY Queens 6131 ROOSEVELT AVE PIZZA BURGER & FRID Manhattan 110 MACDOUGAL STREET CHICKEN LECHON HORNADO Queens 76-18 ROOSEVELT AVENUE ECUATORIANO MAYA Manhattan 1191 1 AVENUE SUN LUCK RESTAURANT Brooklyn 197 5 AVENUE TBAAR Queens 13670 ROOSEVELT AVE POLLO INKA PERU Queens 11220 QUEENS BOULEVARD
SENECA FIESTA COFFEE Queens 603 SENECA AVENUE BAR MIRCH Queens 17227 HILLSIDE AVE SANSOOKAPSAN Queens 3813 UNION ST REMI Manhattan 145 WEST 53 STREET CITRICO Brooklyn 681 WASHINGTON AVENUE
SUBWAY Manhattan 223 AVENUE B TEN JIN XEING BEING Queens 41-28 MAIN STREET
Page 1361 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Mediterranean
10017 Indian
11377 Bakery Products/Desserts 10012
11372 Latin American
10065 Mexican 11217 Chinese 11354 Coffee/Tea 11375 Peruvian
11385 Latin American
11432 Indian 11354 Korean 10019 Italian 11238 Mexican
10009 Sandwiches 11355 Chinese
Page 1362 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/05/2019
12/18/2018
01/06/2020 01/01/1900
06/26/2019
03/29/2019 05/16/2018 07/10/2019 01/30/2018
04/07/2018
04/30/2018 05/03/2018 11/21/2019 10/09/2019
06/17/2019 11/07/2019
Page 1363 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooked to required minimum temperature. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1364 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Critical 11 A
Critical 9 A Not Applicable
Not Critical 10 A
Critical 29 Not Critical 11 Not Critical 9 A Critical 17
Critical 14
Not Critical 14 B Not Critical 31 Critical 18 Not Critical 41
Critical 20 Not Critical 30
Page 1365 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT TOKOYO EXPRESS Queens 7057 PARSONS BLVD LAVATERA Brooklyn 17 OLD FULTON STREET MEDITERRANEAN GRILL WINGTIPS LOUNGE Queens JFK INTERNATIONAL AIRPORT DESIRED TASTE Queens 3520 FARRINGTON ST INTERNATIONAL FOOD GONG CHA Manhattan 200 BROADWAY GOSSIP COFFEE Queens 3704 30TH AVE SUBWAY Brooklyn 1709 BROADWAY EAT PRODUCTIONS Brooklyn 891 BEDFORD AVENUE
LI'S HAPPY FAMILY Staten Island 8 NEW DORP LANE HAAGEN-DAZS Queens 9015 QUEENS BLVD JAVA DAY CAFE Queens 160-09 NORTHERN BOULEVARD EL POLLO PERUANO Queens 4119 NATIONAL STREET
COLBEH Manhattan 32 WEST 39 STREET AFFABLE EATERY Brooklyn 912 65 STREET
RENAISSANCE HARLEM Manhattan 2245 ADAM CLAYTON POWELL JR BOULEVARD SABOR BORINQUENO # 2 Manhattan 205 EAST 122 STREET PIER 53 COFFEE & Brooklyn 5313 2 AVENUE
Page 1366 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11365 Japanese 11201 Mediterranean
11430 American 11354 Chinese
10038 Coffee/Tea 11103 American 11207 Sandwiches 11205 Jewish/Kosher
10306 Chinese 11373 Frozen Desserts 11358 Coffee/Tea 11368 Latin American
10018 Jewish/Kosher 11219 Chinese
American
10035 Spanish 11220 American
Page 1367 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/13/2019 11/26/2019
04/20/2017 10/21/2017
11/13/2018 03/02/2019 08/31/2018 09/06/2018
03/15/2018 04/05/2018 08/31/2021 05/30/2019
01/23/2020 10/27/2018
10/18/2017
08/13/2018 08/19/2021
Page 1368 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Wiping cloths soiled or not stored in sanitizing solution. Current letter grade sign not posted.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 1369 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Not Critical
Critical 71 Critical 87
Critical 8 Not Critical 9 A Critical 12 A Not Critical 22
Critical 8 A Critical 11 A Critical 36 Not Critical 30
Not Critical 18 Not Critical 38
Critical 33
Not Critical 26 B Not Critical 16
Page 1370 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SANDWICH SHOP HENRY PUBLIC Brooklyn 329 HENRY STREET HENRY PUBLIC Brooklyn 329 HENRY STREET WILD Manhattan 535 HUDSON STREET BEST CARIBBEAN Queens 9102 ROCKAWAY BEACH BLVD RESTAURANT & GRILL CRISPY CHICKEN & Bronx 1708 DR MARTIN L KING JR BURGER BOULEVARD STOUT Manhattan 133 WEST 33 STREET FREEHAND NEW YORK - Manhattan 23 LEXINGTON AVENUE STUDIO BAR BOCA RESTAURANT & Bronx 2458 WEBSTER AVE STEAK HOUSE JIREH RESTAURANT Brooklyn 8715 18 AVENUE
CARIBBEAN COFFEE Brooklyn 527 STANLEY AVENUE SHOP MARIO'S ITALIAN Bronx 3824 DYRE AVENUE PIZZERIA BACK HOME II Bronx 750 EAST 169 STREET RESTAURANT THE POINT AFRICAN Bronx 2037 WEBSTER AVENUE CARIBBEAN RESTAURANT EMILIA'S PIZZERIA Queens 3705 28TH AVE
Page 1371 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 American 11201 American 10014 Italian 11693 Caribbean
10001 American 10010 Mediterranean
10458 American
11214 Spanish
11207 Caribbean
10466 Pizza
10456 Caribbean
10457 African
11103 Pizza
Page 1372 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/01/2018 08/01/2018 07/22/2019 09/09/2021
01/01/1900
08/01/2018 10/09/2019
10/29/2018
08/20/2021
10/04/2017
05/02/2019
11/02/2018
07/08/2019
03/11/2019
Page 1373 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1374 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 Critical 19 Not Critical 28 Critical 25
Not Applicable
Critical 20 Critical 10 A
Not Critical 10 A
Not Critical 29
Not Critical 40
Critical 17
Not Critical 11
Critical 21
Not Critical 12 A
Page 1375 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AJI SUSHI & THAI Brooklyn 201 5 AVENUE KENNEDY FRIED Bronx 1956 JEROME AVENUE CHICKEN PANCHO VILLA Bronx 2274 JEROME AVENUE RESTAURANT AUNTIE ANNE'S Staten Island 2655 RICHMOND AVENUE PRETZELS RAMEN LAB Manhattan 70 KENMARE STREET GOLDEN TERRACE Queens 12023 ATLANTIC AVENUE BANQUET HALL GYU-KAKU Manhattan 34 COOPER SQUARE CURRY KING Manhattan 942 COLUMBUS AVENUE
MR. COCO Queens 4515 162ND ST HUA RONG Queens 8323 BROADWAY DELICIAS CALENAS Queens 2255 31ST ST ASTORIA DELI PLUS Manhattan 2 WEST 45 STREET
Manhattan 307 WEST 38 STREET CHI DUMPLINGS & Manhattan 1 WEST 58 STREET NOODLES SUNSET COFFEE SHOP Brooklyn 5416 2 AVENUE AND RESTAURANT POPEYES Queens 8760 SUTPHIN BOULEVARD
Page 1376 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Asian/Asian Fusion 10453 Chicken
10453 Mexican
10314 Bagels/Pretzels
10012 Japanese 11418 Indian
10003 Japanese 10025 Pakistani
11358 Korean 11373 Chinese 11105 Spanish
10036 Sandwiches
10018 10019 Chinese/Japanese
11220 Coffee/Tea
11435 Chicken
Page 1377 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/21/2019 08/15/2017
02/13/2020
10/04/2016
06/01/2018 01/28/2019
02/22/2017 02/20/2018
05/31/2017 09/12/2019 11/12/2019
07/02/2019
01/01/1900 10/06/2016
07/11/2019
10/11/2018
Page 1378 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Thawing procedures improper. Hot food item not held at or above 140º F. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1379 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 25 Critical 9 A
Not Critical 13
Critical 12 A
Critical 17 Not Critical 12 A
Critical 26 Not Critical 11 A
Not Critical 21 Critical 18 Not Critical
Critical 10 A
Not Applicable Critical 22
Critical 65
Critical 12 A
Page 1380 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE WATER Manhattan 130 WATER STREET CAFETAL SOCIAL CLUB, Manhattan 285 MOTT STREET CHACHIS HAVANA EXPRESS Bronx 815 HUTCHINSON RIVER PARKWAY THE STATION CRAFT Queens 2507 QUEENS PLZ N CUISINE THE STATION CRAFT Queens 2507 QUEENS PLZ N CUISINE THE STATION CRAFT Queens 2507 QUEENS PLZ N CUISINE NUEVO SABOR Manhattan 4032 10 AVENUE RESTAURANT SALUD DIVINA, Queens 86-69 78 STREET HERBALIFE SHUKA Manhattan 38 MACDOUGAL STREET SAGAR RESTAURANT Queens 16825 HILLSIDE AVENUE
HAZAR TURKISH KEBAB Brooklyn 7224 5 AVENUE LEE LEE'S Manhattan 283 WEST 118 STREET ADYAR ANANDA BHAVAN Manhattan 1071 1 AVENUE
LA NOSTRA PIZZERIA Queens 8407 JAMAICA AVE AND RESTAURANT LA NOSTRA PIZZERIA Queens 8407 JAMAICA AVE AND RESTAURANT
Page 1381 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10005 American 10012 Italian
10465 Mexican 11101 American
11101 American
11101 American
10034 Latin American
11421 Juice, Smoothies, Fruit Salads
10012 American 11432 Bangladeshi
11209 Turkish 10026 Bakery Products/Desserts 10022 Indian
11421 Pizza
11421 Pizza
Page 1382 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/17/2018 07/14/2017
09/11/2019 06/03/2019
06/03/2019
06/03/2019
02/14/2020
02/20/2019
08/19/2021 07/15/2019
03/26/2019 09/11/2019 07/09/2018
02/27/2019
02/27/2019
Page 1383 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1384 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Critical 27
Not Critical Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Critical 19 B
Not Critical 6 A
Critical 19 Critical 17
Not Critical 11 A Critical 15 Not Critical 10 A
Not Critical 7
Not Critical 7
Page 1385 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA NOSTRA PIZZERIA Queens 8407 JAMAICA AVE AND RESTAURANT PERISTA RESTAURANT Bronx 101 WEST KINGSBRIDGE ROAD
PERISTA RESTAURANT Bronx 101 WEST KINGSBRIDGE ROAD
BRIDIES BAR AND GRILL Queens 6328 WOODHAVEN BOULEVARD
DUE Manhattan 1396 THIRD AVENUE SUSHI GAMA Manhattan 1403 2 AVENUE IL MELOGRANO Manhattan 501 WEST 51 STREET ICHI UMI Manhattan 6 EAST 32 STREET
GREEN KITCHEN DINER Manhattan 1475 1 AVENUE DEL FRISCO'S GRILLE Manhattan 200 VESEY STREET MR CHEN CHINESE Queens 5905 MYRTLE AVENUE RESTAURANT GEE WHIZ Manhattan 295 GREENWICH STREET BATTISTA RISTORANTE Brooklyn 4602 AVENUE N LOVE MAMA Manhattan 174 2 AVENUE THE MERCURY LOUNGE Manhattan 217 EAST HOUSTON STREET
YUMI BAKERY Brooklyn 6305 20 AVENUE NEW JIN GUANG HOUSE Brooklyn 1086 DEKALB AVENUE
Page 1386 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11421 Pizza
10468 American
10468 American
11374 American
10075 Italian 10021 Japanese 10019 Italian 10016 Japanese
10075 American 10281 American 11385 Chinese
10007 American 11234 Italian 10003 Asian/Asian Fusion 10002 American
11204 Chinese 11221 Chinese
Page 1387 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/27/2019
11/01/2017
11/01/2017
09/06/2019
09/06/2017 03/26/2018 03/28/2019 10/12/2019
08/29/2018 12/26/2018 12/09/2019
01/13/2017 10/18/2017 12/27/2017 10/01/2019
12/12/2019 12/17/2019
Page 1388 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Current letter grade sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º
Page 1389 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7
Not Critical 11 A
Not Critical 11 A
Critical 19
Critical 33 Critical 25 Not Critical 11 A Critical 28
Critical 19 Critical 26 Critical 12 A
Not Critical Critical 10 A Critical 34 Not Critical 7 A
Critical 49 Critical 19
Page 1390 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEIL'S COFFEE SHOP Manhattan 961 LEXINGTON AVENUE
BONA PIZZA Brooklyn 1204A FLATBUSH AVE
TACOS Y QUESADILLAS Queens 10440 CORONA AVE MEXICO TSQ BRASSERIE Manhattan 723 7 AVENUE ENCORE RESTAURANT Brooklyn 10005 4TH AVE LA CEMITA MEXICAN Brooklyn 6417 20 AVENUE GRILL AMBER Manhattan 135 CHRISTOPHER STREET UNION POOL Brooklyn 484 UNION AVENUE
UNION POOL Brooklyn 484 UNION AVENUE
NUEVA AMBATENITA LA Queens 3924 108 STREET ESQUINA DEL SABOR NASSAU BAR Manhattan 118 NASSAU STREET
MAGLIA ROSA INDUSTRY Brooklyn 920 3 AVENUE CITY NEW LEVEL JUICE Manhattan 2244 1 AVENUE
SHORTY TANG NOODLE Manhattan 98 8 AVENUE
Page 1391 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10021 American
11226 Pizza
11368 Tex-Mex
10019 American 11209 American 11204 Mexican
10014 Asian/Asian Fusion 11211 American
11211 American
11368 Latin American
10038 Bottled Beverages
11232 Coffee/Tea
10029 Juice, Smoothies, Fruit Salads
10011 Chinese
Page 1392 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/29/2017
01/28/2019
09/11/2017
02/14/2018 09/06/2019 07/16/2019
10/03/2019 11/08/2017
11/08/2017
09/27/2019
10/07/2016
06/18/2019
12/26/2018
05/24/2017
Page 1393 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Page 1394 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Not Critical 11 A
Not Critical 18 B
Critical 67 Critical 11 A Critical 23 B
Critical 25 Not Critical 7 A
Not Critical 7 A
Critical 29
Not Critical 13 A
Critical 9 A
Not Critical 13 A
Critical 7 A
Page 1395 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHOP THE NOURISH SPOT Queens 10705 GUY R BREWER BLVD
EL REY LATINO Queens 6342 108TH ST RESTAURANT AMARIN CAFE Brooklyn 617 MANHATTAN AVENUE LADUREE SOHO Manhattan 398 WEST BROADWAY
OLIVER'S ASTORIA Queens 3719 BROADWAY JOE ALLEN RESTAURANT Manhattan 326 WEST 46 STREET
JOE ALLEN RESTAURANT Manhattan 326 WEST 46 STREET
FUTIGI SUSHI Queens 16404 69TH AVE
FUTIGI SUSHI Queens 16404 69TH AVE
FUTIGI SUSHI Queens 16404 69TH AVE
MINI PICANTERIA EL Queens 94-54 CORONA AVENUE GUAYAQUILENO RESTAURANT New Instanbul Grill Manhattan 310 WEST 14 STREET
JIMBO'S HAMBURGER Bronx 4137 WHITE PLAINS ROAD PALACE
Page 1396 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11433 Juice, Smoothies, Fruit Salads
11375 Spanish
11222 Thai 10012 French
11103 American 10036 American
10036 American
11365 Japanese
11365 Japanese
11365 Japanese
11373 Latin American
10014 Turkish
10466 Hamburgers
Page 1397 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/20/2017
09/26/2019
12/13/2018 04/23/2019
08/28/2018 06/11/2019
06/11/2019
08/19/2019
08/19/2019
08/19/2019
07/24/2021
01/21/2020
08/23/2018
Page 1398 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Page 1399 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20
Not Critical 10 A
Critical 0 Not Critical 48
Not Critical 34 Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Critical 18
Not Critical 12 A
Not Critical 9 A
Page 1400 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PALACE JOE'S LOBSTER HOUSE Staten Island 4707 ARTHUR KILL ROAD PARK VIEW CAFE Manhattan 250 WEST 64 STREET SPIEGEL Manhattan 26 1 AVENUE
Loring Place Manhattan 21 WEST 8 STREET CROWN CHICKEN Bronx 332 EAST GUN HILL ROAD BURGER & PIZZA JIMMY'S Manhattan 158 WEST 38 STREET PERK KAFE Manhattan 1867 2 AVENUE FRED'S AT BARNEY'S Manhattan 660 MADISON AVENUE GOTHAM BAR & GRILL Manhattan 12 EAST 12 STREET MOISHE'S PLACE Brooklyn 868 BEDFORD AVENUE
FLOWER BROOK MIFEN Queens 4435 KISSENA BLVD HOUSE DOYLE'S CORNER Queens 42-02 BROADWAY HONG MAN Manhattan 27 ELDRIDGE STREET HOT DOG CONCESSION Manhattan 4 PENN PLZ (FC6100) TROPICAL COFFEE SHOP Brooklyn 584 ROCKAWAY AVENUE DEAD RABBIT TAVERN Manhattan 30 WATER STREET SARABETH'S Manhattan 40 CENTRAL PARK SOUTH
Page 1401 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10309 Seafood 10023 Coffee/Tea 10009 Mediterranean
10011 American 10467 Chicken
10018 American 10029 Coffee/Tea 10065 Italian 10003 American 11205 Jewish/Kosher
11355 Chinese
11103 Irish 10002 Chinese 10121 American
11212 Latin American 10004 Irish 10019 American
Page 1402 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/31/2017 03/12/2020 07/31/2017
02/11/2020 12/07/2017
07/18/2018 05/01/2017 12/18/2019 02/07/2018 11/18/2019
03/28/2018
06/20/2019 05/21/2018 05/29/2018
03/20/2017 10/19/2017 12/14/2016
Page 1403 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Thawing procedures improper. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1404 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 34 Not Critical 13 Not Critical 11 A
Critical 19 Not Critical 11 A
Critical 19 B Critical 10 A Not Critical 9 A Critical 12 Critical 25 B
Not Critical 40
Not Critical 10 A Critical 11 A Not Critical 2 A
Critical 12 A Not Critical 11 A Critical 19
Page 1405 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DONGWON SUSHI & Queens 4119 162ND ST TUNA DONGWON SUSHI & Queens 4119 162ND ST TUNA A TASTE OF SHANGHAI Queens 3907 PRINCE ST RESTAURANT YMC GOOD TASTE Queens 47-05 FRANCIS LEWIS BOULEVARD CHINESE RESTAURANT AU BON PAIN Queens 270-05 76 AVENUE NEW GARDEN Bronx 1535 WESTCHESTER AVENUE GAETANA'S CUCINA Manhattan 143 CHRISTOPHER STREET ITALIANA PASTICCERIA BRUNO Staten Island 676 FOREST AVENUE BAKERY & RESTAURANT PASTICCERIA BRUNO Staten Island 676 FOREST AVENUE BAKERY & RESTAURANT BENVENUTO CAFE Manhattan 189 FRANKLIN STREET
INATESSO PIZZA BAR Manhattan 28 WEST STREET CASANO THE CORNER PIZZA Bronx 3399 JEROME AVENUE SHOP YOSWEETS Manhattan 756 WEST 181 STREET
BAGEL CAFE Manhattan 429 3 AVENUE LOS POLLITOS III Brooklyn 499 MYRTLE AVENUE
Page 1406 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Japanese
11358 Japanese
11354 Chinese
11361 Chinese
11004 Soups/Salads/Sandwiches 10472 Chinese 10014 Italian
10310 Bakery Products/Desserts
10310 Bakery Products/Desserts
10013 American
10006 Pizza
10467 Pizza
10033 Frozen Desserts
10016 American 11205 Mexican
Page 1407 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/26/2021
07/26/2021
07/16/2018
06/22/2017
02/19/2019 09/27/2018 11/19/2019
06/13/2019
06/13/2019
11/06/2019
12/10/2019
08/22/2019
05/25/2017
02/24/2020 10/03/2019
Page 1408 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1409 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 35
Critical 35
Not Critical 9 A
Critical 12 A
Critical 7 A Critical 13 A Critical 40
Critical 29
Critical 29
Not Critical 17
Not Critical 9 A
Critical 19
Not Critical 10 A
Not Critical 19 Critical 21
Page 1410 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BANGLA GARDEN Bronx 1864 WESTCHESTER AVENUE RESTAURANT ATOMIC WINGS Manhattan 184 1 AVENUE
ATOMIC WINGS Manhattan 184 1 AVENUE
ATOMIC WINGS Manhattan 184 1 AVENUE
ANDY'S CAFETERIA Brooklyn 451 CLARKSON AVENUE TAI THAI Manhattan 78 EAST 1 STREET SHAKE SHACK Manhattan 49 GRAND CENTRAL TERMINAL
CROWN FRIED CHICKEN Brooklyn 3402 CHURCH AVENUE
CROWN FRIED CHICKEN Brooklyn 3402 CHURCH AVENUE
CROWN FRIED CHICKEN Brooklyn 3402 CHURCH AVENUE
DUNKIN Bronx 636 CITY ISLAND AVENUE ACQUA SANTA Brooklyn 556 DRIGGS AVENUE
ANTHONY'S PLACE Brooklyn 2812 OCEAN AVENUE
ANATOLIA Manhattan 401 EAST 62 STREET MEDITERRENEAN CUISINE
Page 1411 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10472 Bangladeshi
10009 Chicken
10009 Chicken
10009 Chicken
11203 American 10009 Thai 10017 Hamburgers
11203 Chicken
11203 Chicken
11203 Chicken
10464 Donuts 11211 Italian
11229 Pizza
10065 Mediterranean
Page 1412 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/22/2019
09/19/2018
09/19/2018
09/19/2018
05/07/2019 12/10/2019 01/06/2020
08/30/2021
08/30/2021
08/30/2021
01/09/2019 09/06/2019
02/13/2020
06/27/2019
Page 1413 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food Protection Certificate not held by supervisor of food operations.
Page 1414 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 57
Not Critical 5 P
Not Critical 5 P
Not Critical 5 P
Not Critical 13 A Not Critical 32 Critical 13 A
Not Critical 5 Z
Not Critical 5 Z
Not Critical 5 Z
Not Critical 10 A Not Critical 9 A
Critical 28
Critical 20
Page 1415 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CUISINE POKE BOWL STATION Brooklyn 6116 7 AVENUE NEW SHANGHAI TAN Queens 13520 40TH RD RESTAURANT OGLIASTRO Brooklyn 784 WASHINGTON AVENUE
TWO HANDS TRIBECA Manhattan 251 CHURCH STREET
BIG NEW YORK FRIED Brooklyn 1922 NOSTRAND AVENUE CHICKEN ZEN FUSION CUISINE Queens 79-28 PARSONS BOULEVARD BON BON JUICE BAR & Manhattan 334 AUDUBON AVENUE GRILL Manhattan 2528 ADAM CLAYTON POWELL JR BOULEVARD KENNEDY FRIED Brooklyn 3127 FULTON ST CHICKEN & PIZZA BURGER KING Bronx 961 EAST 174 STREET CHELSEA SQUARE Manhattan 368 WEST 23 STREET RESTAURANT LECHONERA EL FOGON Bronx 2641 BAINBRIDGE AVENUE
JAMAICA POOL & PIZZA Queens 17903 JAMAICA AVE
TASTE OF KERALA Queens 26705 HILLSIDE AVENUE
Page 1416 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Hawaiian 11354 Chinese
11238 Italian
10013 Australian
11226 Chicken
11366 Asian/Asian Fusion 10033 Juice, Smoothies, Fruit Salads
11208 Chicken
10460 Hamburgers 10011 American
10458 Spanish
11432 Pizza
11004 Pakistani
Page 1417 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/30/2017 10/03/2018
11/14/2017
06/19/2019
07/03/2018
08/03/2017 09/11/2017
01/01/1900
09/12/2017
05/31/2018 08/29/2019
09/10/2019
01/14/2020
12/14/2016
Page 1418 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Accurate thermometer not provided in refrigerated or hot holding equipment. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1419 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 Not Critical 11
Not Critical 25
Critical 18
Not Critical 10 A
Not Critical 83 Critical 45
Not Applicable
Not Critical 13
Critical 6 Critical 36
Critical 25 B
Not Critical 47
Critical 21
Page 1420 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITCHEN ONE AND ONE Manhattan 12 1 AVENUE NAPOLI PIZZA Brooklyn 254 LIVONIA AVENUE THE BEST ITALIAN PIZZA Bronx 412 EAST 149 STREET
ANDIAMO CAFE Bronx 2467 GRAND CONCOURSE
MOMENTO'S PIZZA Queens 4053 99TH ST COFFEE SHOP CAFFE CAFE Brooklyn 8401 3 AVENUE ZONA ROSA TAQUERIA Queens 6021 39TH AVE FRESH & CO Manhattan 1381 6 AVENUE
FRESH FROM HELL Manhattan 326 WEST 47 STREET
BROADWAY CHINESE Queens 8317 BROADWAY SEAFOOD SAKE RESTAURANT Brooklyn 2347 86 STREET HOOKAH ON THE BAY Queens 16108 CROSSBAY BLVD CITY ONE Manhattan 2726 FREDERICK DOUGLASS BOULEVARD SOHNA PUNJAB Queens 11710 ATLANTIC AVE O FENG' KITCHEN Brooklyn 1126 BROADWAY SHU HAN JU AUTHENTIC Manhattan 465 6 AVENUE CHINESE CUISINE
Page 1421 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Irish 11212 Pizza 10455 Pizza
10468 American
11368 Pizza
11209 Coffee/Tea 11377 Mexican 10019 Salads
10036 Juice, Smoothies, Fruit Salads
11373 Chinese
11214 Japanese 11414 Mediterranean Chinese
11419 Indian 11221 Chinese 10011 Chinese
Page 1422 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/30/2019 02/07/2018 12/10/2019
06/24/2019
11/23/2018
12/02/2019 03/11/2020 05/07/2018
05/01/2018
11/24/2018
02/20/2019 09/25/2019 02/03/2020
09/19/2018 11/25/2019 01/31/2018
Page 1423 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Canned food product observed dented and not segregated from other consumable food items. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1424 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 16 B Critical 12 A Not Critical 14
Critical 15 B
Not Critical 10 A
Not Critical 13 A Not Critical 12 A Not Critical 7 A
Critical 5 A
Not Critical 39
Critical 8 A Critical 10 A Critical 12 A
Critical 43 Not Critical 19 Not Critical 12 A
Page 1425 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHU HAN JU AUTHENTIC Manhattan 465 6 AVENUE CHINESE CUISINE NEW GREAT WALL Queens 6913 WOODSIDE AVE CHINESE RESTAURANT NEW GREAT WALL Queens 6913 WOODSIDE AVE CHINESE RESTAURANT BARCLAYS LOWER Brooklyn 620 ATLANTIC AVENUE SUITES TANDUAY BAR SOUTH CLUB LOUNGE SATGURU SWEETS & Queens 134-08 ROCKAWAY BOULEVARD CATERING THE WHEELHOUSE Brooklyn 165 WILSON AVENUE EL DESPERTAR Bronx 849 PROSPECT AVENUE MARLENE QI Manhattan 698 9 AVENUE ALBA DELI GROCERY Queens 10650 SUTPHIN BLVD Legends Bar & Restaurant Bronx 1735 EAST 172 STREET
55 BAR Manhattan 55 CHRISTOPHER STREET BREAD & BUTTER Manhattan 419 PARK AVENUE SOUTH PANERA BREAD Bronx 340 BAYCHESTER AVENUE BILLY'S BAKERY Manhattan 410 COLUMBUS AVENUE
DONUT SHOPPE Brooklyn 1503 AVENUE U SWEET LIFE PASTRY Manhattan 3887 BROADWAY
Page 1426 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 Chinese
11377 Chinese
11377 Chinese
11217 American
11420 Indian
11237 American 10459 Latin American
10036 Thai 11435 10472 Spanish
10014 American 10016 Sandwiches 10475 Sandwiches 10024 Bakery Products/Desserts
11229 American 10032 Bakery Products/Desserts
Page 1427 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/31/2018
08/17/2021
08/17/2021
05/11/2018
02/14/2017
03/27/2018 08/10/2017
05/07/2018 01/01/1900 08/15/2019
01/17/2017 12/04/2018 09/26/2019 01/22/2019
10/15/2018 03/07/2019
Page 1428 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Single service item reused, improperly stored, dispensed; not used when required.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment.
Page 1429 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 26
Critical 26
Critical 7 A
Not Critical 8 A
Critical 15 Critical 17
Critical 10 A Not Applicable Not Critical 13 A
Critical 17 B Not Critical 22 Not Critical 13 A Not Critical 14
Not Critical 24 Not Critical 2 A
Page 1430 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE HALF PINT Manhattan 234 THOMPSON STREET ROYS REST & SPORTS Queens 111-01 LIBERTY AVENUE BAR SAN CAFFE Queens 5636 61 STREET SABOR PERUANO Queens 9853 CORONA AVE RESTAURANT SABOR PERUANO Queens 9853 CORONA AVE RESTAURANT SHAFFER'S Manhattan 151 8TH AVE RIB SHACK Queens 15706 LINDEN BLVD IL MULINO PRIME Manhattan 331 WEST BROADWAY JUNIOR'S RESTAURANT Manhattan 750 7 AVENUE AL HORNO LEAN Manhattan 1089 2 AVENUE MEXICAN EL JOBITO RESTAURANT Manhattan 1579 SAINT NICHOLAS AVENUE
DON CHINGON Brooklyn 216 FLATBUSH AVENUE SOHO CAFE & GRILL Brooklyn 215 CHURCH AVENUE CARVEL Staten Island 762 MANOR ROAD ALBERTO'S Queens 9831 METROPOLITAN AVE
REIF'S TAVERN Manhattan 302 EAST 92 STREET EMPIRE GRILL Brooklyn 597 EMPIRE BOULEVARD
Page 1431 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 American 11419 Bottled Beverages
11378 Bakery Products/Desserts 11368 Peruvian
11368 Peruvian
10011 11434 Soul Food 10013 Italian 10019 American 10022 Mexican
10040 Spanish
11217 Mexican 11218 American 10314 Frozen Desserts 11375 Italian
10128 American 11213 Jewish/Kosher
Page 1432 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/07/2019 01/19/2018
06/28/2019 11/06/2019
11/06/2019
01/01/1900 10/19/2017 07/23/2019 07/03/2019 10/03/2019
08/28/2018
05/10/2018 06/18/2018 06/27/2017 06/15/2018
05/18/2017 01/23/2020
Page 1433 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Canned food product observed dented and not segregated from other consumable food items. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required.
Page 1434 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 20
Critical 9 A Critical 13 A
Critical 13 A
Not Applicable Critical 33 Critical 37 Critical 7 A Critical 25 B
Not Critical 11 A
Not Critical 26 Critical 27 Critical 20 Not Critical 13 A
Critical 18 Not Critical 5 A
Page 1435 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SIMMER DOWN Brooklyn 133 ROCKAWAY AVENUE RESTAURANT BLUESTONE LANE Manhattan 1114 AVENUE OF THE AMERICAS COFFEE TIGIN IRISH PUB, PEETS Queens JFK INTERNATIONAL AIRPORT COFFEE&TEA/CANAL STREET NOODLE HOUSE DAVIES ROTI SHOP AND Queens 12707 ROCKAWAY BLVD SMOOTHIE BAR DAVIES ROTI SHOP AND Queens 12707 ROCKAWAY BLVD SMOOTHIE BAR BURGER KING Brooklyn 736 BROADWAY EGGLOO Manhattan 60 MULBERRY STREET
EGGLOO Manhattan 60 MULBERRY STREET
EGGLOO Manhattan 60 MULBERRY STREET
HUNGRY BIRD Bronx 980 MORRIS AVENUE
RED PANDA Queens 6721 WOODSIDE AVE RESTAURANT CHINITO LATINO Manhattan 122 DYCKMAN STREET ROYAL PIZZERIA Queens 5506 MYRTLE AVE
Page 1436 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11233 Caribbean
10036 Coffee/Tea
11430 American
11420 Caribbean
11420 Caribbean
11206 Hamburgers 10013 Frozen Desserts
10013 Frozen Desserts
10013 Frozen Desserts
10456 Indian
11377 Asian/Asian Fusion
10040 Chinese/Cuban 11385 Pizza
Page 1437 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/09/2021
03/20/2018
10/17/2018
02/21/2018
02/21/2018
03/11/2019 01/24/2019
01/24/2019
01/24/2019
08/30/2018
07/13/2019
08/07/2019 12/17/2018
Page 1438 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedures improper. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 1439 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Critical 35
Critical 46
Not Critical 20
Not Critical 20
Not Critical 14 Not Critical 6 A
Not Critical 6 A
Not Critical 6 A
Not Critical 12 A
Critical 28
Not Critical 9 A Critical 16
Page 1440 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA CUESTA Brooklyn 582 LIBERTY AVENUE
ANTICA RISTORANTE Manhattan 8 STONE STREET BIERGARTEN Queens NKA LAGUARDIA AIRPORT
SERGIMMO Manhattan 462 AVENUE OF THE AMERICAS AGAVE Manhattan 140 7 AVENUE SOUTH LE BUFFET Brooklyn 5503 17 AVENUE AURA ZOOB ZIB THAI Manhattan 460 9 AVENUE AUTHENTIC NOODLE BAR FAMOUS SICHUAN Manhattan 10 PELL STREET CURRY & KEBAB Bronx 3111 BAINBRIDGE AVENUE PINK LOTUS GOURMET Brooklyn 229 5 AVENUE ROSMAR DELI Queens 12605 36TH AVE RESTAURANT TROPICAL SENSATION Manhattan 953 AMSTERDAM AVENUE
SORRENTO'S PIZZERIA Bronx 2004 WILLIAMSBRIDGE ROAD
MCDONALD'S Brooklyn 741 GRAND STREET MEME MEDITERRANEAN Manhattan 581 HUDSON STREET SALIM KENNEDY FRIED Queens 16614 HILLSIDE AVE CHICKEN JADE GARDEN Queens 9627 LINDEN BLVD
Page 1441 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11207 Latin American
10004 Italian 11369 German
10011 Italian 10014 Mexican 11204 Jewish/Kosher 10018 Thai
10013 Chinese 10467 Bangladeshi 11215 Southeast Asian 11368 Spanish
10025 Latin American
10461 Pizza
11211 Hamburgers 10014 Mediterranean 11432 Bangladeshi
11417 Chinese
Page 1442 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/29/2017
01/04/2019 04/24/2019
11/18/2019 10/20/2016 02/11/2020 09/27/2018
04/05/2019 04/11/2019 06/07/2017 05/10/2019
03/08/2017
07/26/2017
07/01/2019 08/27/2019 09/30/2019
05/17/2018
Page 1443 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Page 1444 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 12 A Not Critical 2 A
Critical 27 Not Critical 22 Critical 75 N Critical 52
Critical 13 A Not Critical 35 Not Critical 10 Critical 50
Not Critical 7
Critical 19
Critical 12 A Critical 13 A Not Critical 21 B
Not Critical 11 A
Page 1445 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STARBUCKS #50611 Manhattan 21 WEST END AVENUE
ALLSWELL Brooklyn 124 BEDFORD AVENUE KEENS STEAKHOUSE Manhattan 72 WEST 36 STREET KUN MING Brooklyn 5121 8 AVENUE COOKIE CRUMZ Queens 1015 44TH RD
COOKIE CRUMZ Queens 1015 44TH RD
Angelo's Cafe and Grill Queens 11105 14TH AVE
EL ENCEBOLLADO DE Brooklyn 293 WYCKOFF AVENUE ROSSY KONDITORI Brooklyn 696 WASHINGTON AVENUE GREEN APPLE GOURMET Manhattan 1625 BROADWAY 2522 MOMBAR Queens 2522 STEINWAY ST
NIZZA Manhattan 628 9 AVENUE
SANTO DOMINGO Brooklyn 862 NEW LOTS AVENUE RESTAURANT TASTE OF PUNJAB Queens 9504 VAN WYCK EXPY
PIO PIO TO GO Queens 8421 NORTHERN BOULEVARD MODERN GOURMET Manhattan 793 BROADWAY
Page 1446 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10023 Coffee/Tea
11249 American 10018 Steakhouse 11220 Asian/Asian Fusion 11101 Bakery Products/Desserts
11101 Bakery Products/Desserts
11356 American
11237 Spanish
11238 Coffee/Tea 10019 Sandwiches 11103 Egyptian
10036 Italian
11208 Latin American
11419 Indian
11372 Latin American 10003 Sandwiches
Page 1447 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/06/2019
02/14/2019 07/25/2019 10/11/2019 04/26/2019
04/26/2019
10/03/2019
12/04/2018
05/30/2018 01/16/2019 12/27/2018
07/19/2017
01/11/2017
03/20/2018
05/15/2019 11/13/2019
Page 1448 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1449 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 11 A Critical 22 Critical 13 Not Critical 3 A
Not Critical 3 A
Not Critical
Critical 12
Critical 8 A Critical 19 Not Critical 0 A
Not Critical 17
Critical 27
Not Critical 4 P
Critical 27 B Not Critical 40
Page 1450 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SPIRO'S CAFE & PIZZA Brooklyn 942 4 AVENUE
SPIRO'S CAFE & PIZZA Brooklyn 942 4 AVENUE
OFF THE HOOK RAW BAR Queens 2808 34 STREET & GRILL CLARENDON CUISINE Brooklyn 252 EAST 54 STREET
CAFE ROCHELLE Brooklyn 940 MANHATTAN AVENUE RICE & MORE Queens 3711 MAIN ST
CHAIRMAN SUN Queens 4730 VERNON BLVD JADE JOY Bronx 1642 BRUCKNER BOULEVARD STARBUCKS Manhattan 666 5TH AVE
HOME Queens 2849 STEINWAY ST
PARIS BAGUETTE Queens 21020 NORTHERN BOULEVARD BAR PRIMI Manhattan 325 BOWERY SYEN GRILL Queens 19930 HOLLIS AVE BY CHLOE Manhattan 60 WEST 22 STREET HARLEM FOOD BAR Manhattan 2100 FREDERICK DOUGLASS BOULEVARD
Page 1451 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11232 Spanish
11232 Spanish
11103 Seafood
11203 Caribbean
11222 Coffee/Tea 11354 Chinese
11101 Chinese 10473 Chinese 10103 Coffee/Tea
11103 Mediterranean
11361 French 10003 Italian 11412 Mediterranean 10010 Vegan American
Page 1452 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/11/2017
04/11/2017
05/06/2019
02/20/2018
12/24/2018 07/16/2019
02/04/2020 05/11/2017 08/02/2018
05/31/2018
01/10/2018 08/20/2018 12/06/2019 12/22/2017 10/17/2018
Page 1453 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 1454 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Not Critical 9 A
Critical 31
Not Critical 10 A
Not Critical 19 Not Critical 2
Critical 38 Critical 9 A Not Critical 4 A
Not Critical 7 A
Critical 19 Critical 18 Critical 13 A Critical 24 Critical 12 A
Page 1455 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAMONTE'S Brooklyn 32 WITHERS STREET RESTAURANT BKLYN PRIME BAR & Brooklyn 4315 FARRAGUT ROAD RESTAURANT AL CHOLO WEST INDIAN Bronx 3825 WHITE PLAINS ROAD BAKERY & HEALTH FOOD STORE BLAGGARD'S PUB Manhattan 8 WEST 38 STREET BENNY'S CHAO KING Manhattan 906 COLUMBUS AVENUE RESTAURANT HUNAN BISTRO Manhattan 96 3 AVENUE TJ BYRNE'S BAR Manhattan 77 FULTON STREET LEXINGTON BRASS Manhattan 517 LEXINGTON AVENUE HOLY SCHNITZEL Brooklyn 819 AVENUE U FABIANE'S CAFE & Brooklyn 142 NORTH 5 STREET PASTRY MAISON KAYSER Manhattan 1400 BROADWAY LA ANTIOQUENA BAKERY Queens 9051 CORONA AVENUE # 1 NOODLE HOUSE Queens 5609 MARATHON PKWY SOMOON Queens 41-04 162 STREET ORAMEN Manhattan 579 AVENUE OF THE AMERICAS JOE'S LOBSTER HOUSE Staten Island 1898 HYLAN BOULEVARD EL CASTILLO Brooklyn 6811 4 AVENUE
Page 1456 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11211 Italian
11203 Caribbean
10467 Bakery Products/Desserts
10018 Irish 10025 Chinese
10003 Chinese 10038 Irish 10017 American 11223 Jewish/Kosher 11211 Bakery Products/Desserts
10018 French 11373 Bakery Products/Desserts
11362 Chinese 11358 Asian/Asian Fusion 10011 Japanese 10305 Seafood 11220 Spanish
Page 1457 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/03/2020
01/18/2020
10/10/2018
10/26/2017 03/25/2019
11/13/2018 11/23/2018 11/06/2017 07/12/2017 07/25/2017
12/06/2017 06/22/2018
12/05/2017 02/20/2020 11/21/2019 09/18/2018 02/27/2019
Page 1458 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sale or use of certain expanded polystyrene items restricted
Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1459 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 12 A
Critical 7 A
Critical 9 A Not Critical 22
Critical 34 Critical 9 A Critical 9 A Critical 0 Not Critical 17
Not Critical 32 Not Critical 13 A
Critical 12 A Not Critical 22 B Not Critical 20 Critical 12 A Critical 9 A
Page 1460 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT INC EL CASTILLO Brooklyn 6811 4 AVENUE RESTAURANT INC SHOKUDO Manhattan 658 9 AVENUE
JIA XIANG KITCHEN Brooklyn 802 56 STREET LA CAVA Manhattan 939 2 AVENUE BAGEL HUT Staten Island 2090 HYLAN BOULEVARD JERRY'S PIZZA Bronx 2094 STARLING AVENUE CHINA KING 1 Brooklyn 2683 PITKIN AVENUE RESTAURANT CHINA KING 1 Brooklyn 2683 PITKIN AVENUE RESTAURANT CHINA KING 1 Brooklyn 2683 PITKIN AVENUE RESTAURANT Kobe Manhattan 1472 YORK AVENUE PRINCE KABAB & Queens 3756 74TH ST CHINESE RESTAURANT FOUR SEASONS HOTEL Manhattan 57 EAST 57 STREET MONTE'S Brooklyn 451 CARROLL STREET STEWARTS Brooklyn 8518 5 AVENUE
CABRINI 181 Manhattan 854 WEST 181 STREET INCREDIBOWL Queens 133-35 ROOSEVELT AVENUE
Page 1461 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Spanish
10036 Japanese
11220 Chinese 10022 Italian 10306 Bagels/Pretzels 10462 Pizza 11208 Chinese
11208 Chinese
11208 Chinese
10075 11372 Indian
10022 American 11215 Italian 11209 American
10033 American 11354 Chinese
Page 1462 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/27/2019
09/12/2019
09/20/2018 08/23/2018 02/12/2019 02/04/2020 06/28/2019
06/28/2019
06/28/2019
01/01/1900 04/03/2018
10/24/2018 01/25/2019 03/27/2019
02/05/2020 06/27/2017
Page 1463 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F.
Page 1464 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A
Critical 50
Critical 11 Critical 25 Not Critical 34 Critical 34 Not Critical 4
Not Critical 4
Not Critical 4
Not Applicable Critical 40
Critical 17 Not Critical 24 Critical 21
Not Critical 21 B Critical 0 A
Page 1465 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COFFEE RX Brooklyn 6903 3 AVENUE YARDIE'S JERK INC Queens 19818 LINDEN BLVD
QUEEN BAKERY II Manhattan 139 CENTRE STREET
CHINA DRAGON Brooklyn 2182 CLARENDON ROAD MULATA GRILL Brooklyn 180 IRVING AVENUE STELLA 34 Manhattan 151 WEST 34 STREET DISTILLED Manhattan 211 WEST BROADWAY MARINARA Manhattan 379 PARK AVENUE SOUTH
MARINARA Manhattan 379 PARK AVENUE SOUTH
JR PRIMOS RESTAURANT Bronx 698 ALLERTON AVENUE
Bon Appetit Manhattan 350 5 AVENUE MASPETH CAFETERIA Queens 4805 GRAND AVE SUSHI 21 Manhattan 174 7 AVENUE CAFE LILY Brooklyn 42 AVENUE O
SUGAR FACTORY THE Manhattan 700 8 AVENUE ROW OUTBACK STEAKHOUSE Staten Island 280 MARSH AVENUE
MEXICUE Manhattan 1440 BROADWAY
Page 1466 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Coffee/Tea 11412 Caribbean
10013 Chinese
11226 Chinese 11237 Peruvian 10001 Italian 10013 American 10016 Pizza
10016 Pizza
10467 Spanish
10118 Other 11378 American 10011 Japanese 11204 Russian
10036 Other
10314 Steakhouse
10018 Mexican
Page 1467 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/07/2017 07/12/2018
11/14/2018
09/05/2019 02/08/2020 02/05/2019 01/05/2018 01/07/2020
01/07/2020
06/21/2018
02/28/2020 01/10/2018 08/13/2018 11/10/2016
07/16/2019
04/24/2019
01/23/2019
Page 1468 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Single service item reused, improperly stored, dispensed; not used when required.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained.
Page 1469 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27 Not Critical 3 P
Critical 26 B
Critical 12 A Not Critical 34 Critical 7 A Not Critical 11 A Not Critical 25
Not Critical 25
Critical 28
Critical 11 A Critical 26 Critical 13 A Critical 8 A
Not Critical 4 A
Not Critical 12 A
Not Critical 29
Page 1470 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RIVERDALE YACHT CLUB Bronx 800 WEST 254 STREET & HUDSON RIVER TORTOISE & HARE Bronx 6115 BROADWAY JIMBO'S HAMBURGER Manhattan 2027 LEXINGTON AVENUE
CARVEL Brooklyn 203 CHURCH AVENUE CHIPOTLE MEXICAN Bronx 193 WEST 237 STREET GRILL LA CASA DEL SABOR Bronx 2728 EAST TREMONT AVENUE BROADWAY PIZZA Manhattan 2709 BROADWAY THE CROWN Manhattan 50 BOWERY SASSY'S SPECIALTY Brooklyn 233 SOUTH 4 STREET SANDWICHES CHEZ NAPOLEON Manhattan 365 WEST 50 STREET
BAR MISHIMA Manhattan 212 EAST 52 STREET EDGAR'S CAFE Manhattan 650 AMSTERDAM AVENUE
ST GEORGE TAVERN Manhattan 103 WASHINGTON STREET RESTAURANT & BAR STUDIO 54 THEATRE Manhattan 254 WEST 54 STREET
YSL BAKERY Queens 13685 41ST AVE EMPANADAS MIX Queens 8103 NORTHERN BLVD ELYON RESTAURANT Queens 21221 JAMAICA AVE
Page 1471 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10471 American
10471 American 10035 Hamburgers
11218 Frozen Desserts 10463 Tex-Mex
10461 Latin American 10025 Pizza 10013 11211 Sandwiches/Salads/Mixed Buffet
10019 French
10022 Japanese 10025 Coffee/Tea
10006 Asian/Asian Fusion
10019 American
11355 Bakery Products/Desserts 11372 Spanish 11428 Caribbean
Page 1472 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/14/2018
10/16/2017 07/06/2018
09/16/2019 08/15/2019
02/11/2019 02/05/2020 01/01/1900 06/27/2019
07/26/2019
04/03/2019 03/12/2019
12/23/2016
03/26/2019
11/30/2018 07/15/2019 10/02/2019
Page 1473 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1474 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27 B
Not Critical 36 Not Critical 10 A
Critical 12 A Critical 12 A
Not Critical 50 Not Critical 26 Not Applicable Not Critical 26
Critical 26
Critical 31 Not Critical 12 A
Not Critical 42 C
Not Critical 2 A
Critical 20 Critical 21 Not Critical 13 A
Page 1475 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10TH FLOOR LOUNGE Brooklyn 60 FURMAN STREET
OPEN KARAOKE Queens 4020 149 PLACE
SUBWAY Bronx 2515 BOSTON ROAD
SUBWAY Bronx 2515 BOSTON ROAD
SUBWAY Bronx 2515 BOSTON ROAD
DOMINO'S Manhattan 2554 ADAM CLAYTON POWELL JR BOULEVARD CAFE VOLNA Brooklyn 3145 BRIGHTON 4 STREET
HADI RESTAURANT Brooklyn 683 CONEY ISLAND AVENUE SHUNFA BAKERY Brooklyn 6221 FORT HAMILTON PARKWAY
LIBERTY TAVERN Staten Island 382 FOREST AVENUE
620 ON CATON Brooklyn 620 CATON AVENUE FU SING Manhattan 4151 BROADWAY
KENNEDY FRIED Bronx 638 EAST 169 STREET CHICKEN POP'S RESTAURANT Queens 8522 JAMAICA AVE
Page 1476 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 American
11354 Korean
10467 Sandwiches
10467 Sandwiches
10467 Sandwiches
Pizza
11235 Russian
11218 Middle Eastern 11219 Chinese
10301 American
11218 Pizza 10033 Chinese
10456 Chicken
11421 Spanish
Page 1477 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/04/2017
02/28/2018
05/10/2019
05/10/2019
05/10/2019
12/28/2017
03/22/2018
06/26/2019 12/19/2016
12/05/2018
12/04/2018 07/24/2018
02/06/2020
01/19/2018
Page 1478 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food not cooked to required minimum temperature. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1479 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 12 A
Not Critical 5 A
Not Critical 5 A
Not Critical 5 A
Not Critical 2
Critical 31
Critical 20 Not Critical 12 A
Not Critical 10 A
Not Critical 16 Not Critical 18
Critical 8 A
Not Critical 50
Page 1480 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GNOCCHERIA Manhattan 100 BROAD STREET
RUSS & DAUGHTERS Manhattan 127 ORCHARD STREET CAFE THE BROTHERS CAFE Queens 3949 43 AVENUE COFFEE SPOT CAFE Brooklyn 1617 JEROME AVENUE GINO'S PIZZA Queens 6501 KISSENA BOULEVARD KABAYAN FILIPINO Queens 6912 ROOSEVELT AVE RESTAURANT ATLANTIC CAFE Queens 9313 ROOSEVELT AVE PIO PIO Manhattan 604 10 AVENUE NEW YORK BEER Manhattan 321 WEST 44 STREET COMPANY GNOCCHERIA Manhattan 100 BROAD STREET
BURGER CLUB Queens 3202 30 AVENUE THE SECOND CHANCE Brooklyn 659 GRAND STREET SALOON NYC HOT DOGS, Manhattan NKA BROADWAY SNACKBOX DUNKIN Bronx 1730 CROSS BRONX EXPY CAFE BISTRO Manhattan 312 WEST 34 STREET O'HANLON'S PUB Queens 2257 31 STREET BALIMAYA RESTAURANT Bronx 2535 3 AVENUE L'ADRESSE NOMAD Manhattan 1184 BROADWAY
Page 1481 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10004 Italian
10002 American
11104 American 11235 Russian 11367 Pizza 11377 Filipino
11372 Latin American 10036 Peruvian 10036 American
10004 Italian
11102 American 11211 American
Hotdogs
10472 Donuts 10001 American 11105 Irish 10451 African 10001
Page 1482 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/24/2019
11/22/2019
06/12/2019 04/30/2019 10/16/2018 10/16/2019
08/09/2018 09/26/2019 05/31/2017
12/24/2019
10/31/2016 01/31/2017
10/12/2018
01/16/2020 02/03/2020 12/19/2018 06/06/2017 01/01/1900
Page 1483 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Page 1484 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Critical 19
Critical 7 A Critical 51 Critical 6 Critical 30
Not Critical 9 A Not Critical 43 Critical 24
Critical 9 A
Critical 9 A Critical 12 A
Not Critical 7 A
Not Critical 5 A Critical 27 B Not Critical 12 A Critical 14 Not Applicable
Page 1485 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BIG JOHN'S COFFEE Brooklyn 865 4 AVENUE SHOP & GRILL DUNKIN',' BASKIN Brooklyn 137 WYCKOFF AVENUE ROBBINS PAX Manhattan 520 8 AVENUE MAMAJUANA CAFE Bronx 3233 EAST TREMONT AVENUE
SLIMAK CAFE Brooklyn 4110 4 AVENUE CAFE LUNA Staten Island 1300 HYLAN BOULEVARD
BONO TRATTORIA Manhattan 3658 BROADWAY COURT DELI Bronx 96 EAST 161 STREET RESTAURANT NANA'S BISTRO & Queens 205-20 JAMAICA AVENUE CATERING KAPPO MASA Manhattan 976 MADISON AVENUE
D & Y RESTAURANT Brooklyn 5616 7 AVENUE CROWN FRIED CHICKEN Queens 20420 HILLSIDE AVENUE
WEI WEST, BEANS & Manhattan 102 NORTH END AVENUE GREENS HUDSON BAR AND Manhattan 636 HUDSON STREET BOOKS
Page 1486 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11232 American
11237 Donuts
10018 American 10461 Spanish
11232 American 10305 Italian
10031 Italian 10451 American
11423 Caribbean
10075 Japanese
11220 Chinese 11423 Chicken
10282 Asian/Asian Fusion
10014 American
Page 1487 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/24/2017
10/26/2017
12/17/2018 06/25/2017
01/07/2020 08/02/2021
02/07/2018 01/30/2018
05/21/2018
02/24/2018
10/11/2017 04/12/2017
08/06/2019
11/19/2019
Page 1488 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Accurate thermometer not provided in refrigerated or hot holding equipment. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1489 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11
Critical 12 A
Not Critical 21 Not Critical 18
Not Critical 21 Critical 10 A
Critical 34 Critical 34
Not Critical 11 A
Not Critical 5 A
Not Critical 26 B Critical 12
Not Critical 9 A
Critical 11 A
Page 1490 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BURGER KING, POPEYES Queens 16150 CROSSBAY BOULEVARD BURGER KING Queens 3920 MAIN STREET GABY'S PIZZA Queens 20423 HILLSIDE AVENUE BEARDED LADY Brooklyn 686A WASHINGTON AVENUE FELIX Manhattan 340 WEST BROADWAY
DAI HING GARDEN Queens 171-11 JAMAICA AVENUE FLOWERS CAFE Manhattan 39 ESSEX STREET FLOWERS CAFE Manhattan 39 ESSEX STREET BARAKA BUFFET Manhattan 2546 FREDERICK DOUGLASS BOULEVARD GOLDEN PHOENIX Bronx 5646 RIVERDALE AVENUE THOMASINA'S CATERING Queens 20535 LINDEN BOULEVARD HALL 88 WEIJIA Queens 3624 UNION ST
88 WEIJIA Queens 3624 UNION ST
KEUR COUMBA Manhattan 125 WEST 116 STREET RESTAURANT GENKI SUSHI HOUSE Staten Island 150 GREAVES LANE RIB SHACK Queens 15706 LINDEN BLVD SHARAKU JAPANESE Manhattan 14 STUYVESANT STREET RESTAURANT
Page 1491 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11414 Hamburgers 11354 Hamburgers 11423 Pizza 11238 American 10013 French
11432 Chinese 10002 Coffee/Tea 10002 Coffee/Tea African
10471 Chinese 11412 American
11354 Chinese
11354 Chinese
10026 African
10308 Japanese 11434 Soul Food 10003 Japanese
Page 1492 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/03/2017 12/14/2017 08/06/2021 07/07/2017 12/01/2016
05/14/2019 07/11/2019 07/11/2019 08/03/2018
11/27/2018 01/30/2020
11/29/2018
11/29/2018
09/11/2019
05/23/2019 05/14/2018 04/03/2019
Page 1493 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sale or use of certain expanded polystyrene items restricted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 1494 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 Critical 8 A Critical 12 A Not Critical 7 A Not Critical 14 B
Not Critical 12 A Critical 38 Critical 38 Not Critical 22
Critical 20 Not Critical 19
Not Critical 25
Not Critical 25
Not Critical 73
Critical 13 A Critical 24 Critical 37
Page 1495 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LITTLENECK Brooklyn 288 3 AVENUE
THE JUICE SHOP Brooklyn 345 ADAMS STREET
LITTLE CUPCAKE BAKE Manhattan 30 PRINCE STREET SHOP SKYTOWN Brooklyn 921 BROADWAY AVOCADO SUSHI Staten Island 4906 ARTHUR KILL ROAD LEGEND OF TASTE Queens 2002 UTOPIA PKWY
LEGEND OF TASTE Queens 2002 UTOPIA PKWY
TOMMY PIZZERIA Queens 915 CROSS BAY BOULEVARD
FRIED DUMPLING JIE JIE Queens 4004 UNION STREET SHENG TRIPLE A DINER Manhattan 2061 2 AVENUE
IVA'S SWEET PARLOUR Brooklyn 892 WYCKOFF AVENUE TANG HOTPOT Manhattan 135 BOWERY UNION STREET PUB Brooklyn 829 FRANKLIN AVENUE NONNAS PIZZERIA Brooklyn 253 NASSAU AVENUE LIPS RESTAURANT Manhattan 227 EAST 56 STREET THE LARK'S NEST Bronx 4280 KATONAH AVENUE
Page 1496 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Seafood
11201 Juice, Smoothies, Fruit Salads
10012 Bakery Products/Desserts
11206 American 10309 Japanese 11357 Chinese
11357 Chinese
11693 Pizza
11354 Chinese
10029 American
11237 Coffee/Tea 10002 Asian/Asian Fusion 11225 American 11222 Pizza 10022 American 10470 Irish
Page 1497 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/09/2019
05/03/2018
06/26/2017
08/10/2017 04/10/2019 12/06/2018
12/06/2018
03/13/2019
06/26/2019
11/01/2018
11/14/2018 03/06/2018 06/10/2017 08/28/2019 02/17/2017 10/01/2019
Page 1498 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1499 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 46
Not Critical 11 A
Critical 12 A
Critical 10 A Critical 42 Not Critical 10 A
Not Critical 10 A
Not Critical 13 A
Not Critical 6 A
Critical 27
Critical 10 A Critical 17 Critical 5 A Critical 36 C Critical 30 Not Critical 2 A
Page 1500 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUNDAY IN BROOKLYN Brooklyn 348 WYTHE AVENUE
YUMMY BOBA AND Brooklyn 5021 8 AVENUE DESSERT YUMMY BOBA AND Brooklyn 5021 8 AVENUE DESSERT HUA RONG Queens 8323 BROADWAY PATTY PLUS BAKERY & Brooklyn 324 LIVINGSTON STREET RESTAURANT LITTLE ITALY PIZZA Manhattan 214 WEST 92 STREET NEW KAM LAI Manhattan 890 AMSTERDAM AVENUE
FEI TENG RESTAURANT Manhattan 68 EAST BROADWAY
NAMASTE Manhattan 1448 1 AVENUE PARTNERS Manhattan 230 PARK AVENUE BEVACCO RESTAURANT, Brooklyn 60 HENRY STREET BINC AITA RESTAURANT, Brooklyn 132 GREENE AVENUE MAYFLOWER STAND UP CAFE Brooklyn 7215 18 AVENUE AU BON PAIN Manhattan 560 WEST 168 STREET CARRY ON TEA & Manhattan 110 GREENWICH AVENUE SYMPATHY KENNEDY CHICKEN Bronx 101 EAST 167 STREET
Page 1501 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11249 American
11220 Juice, Smoothies, Fruit Salads
11220 Juice, Smoothies, Fruit Salads
11373 Chinese 11217 Caribbean
10025 Pizza 10025 Chinese
10002 Chinese
10021 Indian 10169 Coffee/Tea 11201 Italian
11238 Italian
11204 Chinese 10032 Soups/Salads/Sandwiches 10011 English
10452 Chicken
Page 1502 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/24/2018
03/02/2020
03/02/2020
02/18/2020 05/01/2019
02/15/2019 07/10/2018
03/09/2020
12/11/2018 05/04/2018 03/06/2018
11/22/2019
11/08/2018 05/21/2018 06/07/2019
12/12/2018
Page 1503 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Evidence of mice or live mice present in facility's food and/or non-food areas. Required nutritional information statement not posted (2,000 calories per day). Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1504 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22 B
Not Critical 3 A
Not Critical 3 A
Critical 33 Critical 33
Critical 17 Not Critical 12 A
Critical 13 A
Critical 18 B Critical 10 A Not Critical 26
Not Critical 18
Critical 30 Not Critical Critical 35
Critical 22
Page 1505 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
&SANDWICHES PATTIE SHAKE Bronx 2485 UNIVERSITY AVENUE LE SAJJ RESTAURANT Brooklyn 8221 5 AVENUE J.R'S DINER Queens 5816 59TH ST SOHO PARK Manhattan 62 PRINCE STREET KINSHIP COFFEE Queens 3014 BROADWAY GLENDALE PIZZA Queens 6827 MYRTLE AVENUE KENNEDY FRIED Bronx 934 MORRIS AVENUE CHICKEN MCDONALD'S Bronx 5765 BROADWAY
TUDOR CITY Manhattan 304 EAST 42 STREET MARKETPLACE TUDOR CITY Manhattan 304 EAST 42 STREET MARKETPLACE ISLAND SOFT PRETZEL Staten Island 6 FERRY TERMINAL DRIVE STOP PEOPLES CHOICE Manhattan 2733 8 AVENUE KITCHEN MACCHIATO ESPRESSO Manhattan 666 5 AVENUE BAR TEE'S CAFE Queens 220-34 JAMAICA AVENUE
BREEZES ISLAND GRILL Queens 23006 S CONDUIT AVE RESTAUANT & LOUNGE
Page 1506 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10468 Juice, Smoothies, Fruit Salads 11209 Middle Eastern 11378 American 10012 American 11106 Coffee/Tea 11385 Pizza 10456 Chicken
10463 Hamburgers
10017 American
10017 American
10301 American
10039 Caribbean
10103 Coffee/Tea
11428 Coffee/Tea
11413 Caribbean
Page 1507 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/06/2019 08/14/2018 04/17/2019 08/11/2021 11/25/2019 08/22/2019 12/28/2016
12/12/2018
09/26/2018
09/26/2018
11/22/2016
02/27/2019
10/25/2019
12/11/2017
07/18/2019
Page 1508 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 1509 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 11 Not Critical 12 A Critical 17 Critical 33 Not Critical 29 Critical 7 A Not Critical 16
Critical 21
Not Critical 13 A
Not Critical 13 A
Critical 19 B
Critical 13 A
Not Critical 10 A
Not Critical 12 A
Critical 11
Page 1510 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TABLE 71 @ MARRIOTT Manhattan 71 WEST 35 STREET CORTYARD CAFE CINQ Manhattan 5 PENN PLZ STAR RESTAURANT Bronx 1298 WESTCHESTER AVENUE HIBISCUS RESTAURANT Queens 221-13 JAMAICA AVENUE & LOUNGE II THE MILLENNIUM Queens 22318 LINDEN BLVD RESTAURANT AND BAKERY FRANK'S PLACE Brooklyn 365 SMITH STREET
LA PERRADA DE CHALO Queens 83-12 NORTHERN BOULEVARD
KIMOTO ROOFTOP Brooklyn 216 DUFFIELD STREET GREY LADY, RISE Manhattan 77 DELANCEY STREET COFFEE ALI'S TRINIDAD ROTI Brooklyn 1267 FULTON STREET SHOP EL PASO MEXICAN GRILL Brooklyn 1610 NEWKIRK AVENUE MEGA BITES Brooklyn 245 DEKALB AVENUE BOMBAY GRILL AND Brooklyn 1015 MANHATTAN AVENUE CURRY REAZON CAFE & LOUNGE Brooklyn 1897 CONEY ISLAND AVENUE KOUZAN Manhattan 685 AMSTERDAM AVENUE N.Y. TRACKS CAFE Brooklyn 1556 RALPH AVENUE
Page 1511 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Continental
10001 Sandwiches 10459 Spanish 11428 Caribbean
11411 Caribbean
11231 American
11372 Latin American
11201 Asian/Asian Fusion 10002 American
11216 Caribbean
11226 Mexican 11205 American 11222 Afghan
11230 Other 10025 Japanese 11236 Caribbean
Page 1512 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/17/2019
09/10/2019 09/21/2018 08/02/2016
05/13/2019
09/29/2016
03/11/2019
06/04/2018 02/22/2018
10/16/2018
12/04/2018 02/06/2018 01/27/2020
06/17/2019 04/05/2017 01/31/2020
Page 1513 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1514 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 22 Critical 73 Not Critical
Critical 75
Not Critical 11 A
Not Critical 4 A
Not Critical 10 A Not Critical 22
Critical 26
Not Critical 0 A Critical 26 Not Critical 57
Not Critical 12 A Not Critical 7 A Not Critical 26
Page 1515 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JALOPY TAVERN Brooklyn 317 COLUMBIA STREET 1080 BREW Queens 1080 WYCKOFF AVENUE ALOHA KRAB Queens 20033 LINDEN BLVD SLICE OF BROOKLYN Brooklyn 849 4 AVENUE INC. LA FUENTES Bronx 1306 JEROME AVENUE STEAKHOUSE CARVEL Brooklyn 7517 3 AVENUE PRONTO PIZZA Queens 4519 28 AVENUE PUNTO ROJO Queens 14716 HILLSIDE AVE AL KOURA RESTAURANT Brooklyn 509 74 STREET PAGE ONE Brooklyn 960 ATLANTIC AVENUE DUNKIN Queens 3117 30 AVENUE APICIUS PIZZA Queens 2072 STEINWAY STREET CAFE CHILI Brooklyn 172 COURT STREET TRATTORIA 35 Queens 213-15 35 AVENUE TOUS LES JOURS Queens 3902 UNION ST UNCLE CHARLIE Manhattan 139 EAST 45 STREET EUGENE & CO Brooklyn 397 TOMPKINS AVENUE
DUNKIN Manhattan 153 WEST 36 STREET MY MOTHER'S PLACE Queens 10436 ROCKAWAY BLVD
Page 1516 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11231 American 11385 Coffee/Tea 11412 Caribbean 11232 Pizza
10452 Spanish
11209 11103 Pizza 11435 Spanish 11209 Middle Eastern 11238 11102 Donuts 11105 Pizza 11201 Thai 11361 Italian 11354 Bakery Products/Desserts 10017 American 11216 American
10018 Donuts 11417 Frozen Desserts
Page 1517 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/01/2019 07/22/2019 07/28/2021 07/17/2017
03/12/2016
01/01/1900 06/11/2018 12/31/2018 03/12/2020 01/01/1900 03/29/2017 08/30/2018 02/22/2019 12/13/2016 03/07/2017 03/01/2019 06/30/2017
12/05/2019 05/08/2018
Page 1518 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Proper sanitization not provided for utensil ware washing operation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 1519 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 Not Critical 27 B Critical 54 N Not Critical 37
Not Critical 4 A
Not Applicable Critical 17 Critical 12 A Critical 6 A Not Applicable Not Critical 12 A Not Critical 32 Not Critical 55 Not Critical 5 A Critical 21 Critical 25 Critical 9 A
Critical 8 A Not Critical 4 A
Page 1520 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
YUPDDUK Queens 15722 NORTHERN BLVD
MESA AZTECA Brooklyn 91 WYCKOFF AVENUE
TRIBECA BAGELS Manhattan 374 CANAL STREET GRASSY POINT BAR & Queens 1802 CROSSBAY BOULEVARD GRILL NEW GRAND BUFFET Queens 3445 48TH ST NEEROB RESTAURANT Bronx 2096 STARLING AVENUE
RENAISSANCE HOTEL Manhattan 714 7 AVENUE ESS-A-BAGEL Manhattan 108 WEST 32 STREET JOE & SAL'S PIZZERIA Brooklyn 842 FRANKLIN AVENUE LA BAGEL DELIGHT Brooklyn 284 7 AVENUE
TROPICAL GRILL Manhattan 2419 2 AVENUE WONDERFUL Bronx 518 EAST 240 STREET RESTAURANT WONDERFUL Bronx 518 EAST 240 STREET RESTAURANT CANTEEN Brooklyn 2436 NOSTRAND AVENUE EL PARADOR CAFE Manhattan 325 EAST 34 STREET
NORIBAR Brooklyn 5401 13 AVENUE
Page 1521 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Korean
11237 Mexican
10013 Sandwiches 11693 American
11101 Chinese 10462 Bangladeshi
10036 American 10001 Bagels/Pretzels 11225 Pizza 11215 Bakery Products/Desserts
10035 Latin American 10470 Chinese
10470 Chinese
11210 Jewish/Kosher 10016 Mexican
11219 Jewish/Kosher
Page 1522 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/24/2018
02/01/2018
08/10/2018 07/07/2017
09/01/2018 03/11/2020
03/23/2017 08/05/2021 03/15/2018 06/19/2018
02/28/2018 07/12/2018
07/12/2018
01/06/2020 02/19/2019
08/12/2019
Page 1523 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Page 1524 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10
Not Critical 20
Not Critical 11 P Not Critical 21
Critical 21 Not Critical 11
Not Critical Critical 12 A Not Critical 16 Critical 31
Critical 33 Critical 10 A
Critical 10 A
Critical 19 Not Critical 30
Critical 38
Page 1525 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SWEET TREATS DELIGHT Queens 13332 226TH ST THE LIBRARY, OUT Bronx 6 PENNYFIELD AVENUE TAKES QUICK CUISINE NEW SOLDIERS Brooklyn 1278 NOSTRAND AVENUE RESTAURANT BAR CHORD Brooklyn 1008 CORTELYOU ROAD EL MALECON Manhattan 764 AMSTERDAM AVENUE RESTAURANT MUGHLAI INDIAN CUISINE Manhattan 329 3 AVENUE
EDISON RESTAURANT Bronx 1203 MANOR AVENUE
EDISON RESTAURANT Bronx 1203 MANOR AVENUE
GOOD FRIENDS 1 Brooklyn 1376 NOSTRAND AVENUE TROPIC POLLO Queens 9059 CORONA AVENUE
THE AINSWORTH Manhattan 64 3 AVENUE
NEW FRESCO TORTILLAS Bronx 1041 MORRIS PARK AVENUE TOMMY'S KITCHEN VERA THAI RESTAURANT Queens 4301 QUEENS BLVD TORNADO CREPE Queens 8610 ROOSEVELT AVE
VINNY'S OF CARROLL Brooklyn 295 SMITH STREET
Page 1526 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11413 Bakery Products/Desserts 10465 American
11226 Caribbean
11218 American 10025 Latin American
10010 Indian
10472 Latin American
10472 Latin American
11226 Chinese 11373 Latin American
10003 American
10461 Chinese/Cuban
11104 Thai 11372 Pancakes/Waffles
11231 Italian
Page 1527 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/02/2019 08/24/2018
12/06/2017
03/20/2019 07/02/2019
04/10/2019
09/12/2019
09/12/2019
03/26/2019 11/16/2019
08/28/2018
04/01/2019
05/01/2017 11/13/2019
03/19/2019
Page 1528 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1529 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A Critical 8 A
Not Critical 111
Critical 18 Critical 20
Critical 44
Not Critical 9
Not Critical 9
Critical 22 B Critical 45
Not Critical 2 P
Critical 26
Critical 22 Not Critical 4 A
Not Critical 26 B
Page 1530 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GARDEN RESTAURANT & LUNCHEONETT JERK PAN KUSINE Queens 11302 SPRINGFIELD BLVD
BAGEL BIN Queens 8610 JAMAICA AVENUE ALI'S ROTI SHOP Bronx 4220 WHITE PLAINS ROAD
BABA'S PIEROGIES Brooklyn 295 3 AVENUE
BOURBON STREET Queens 4012 BELL BOULEVARD
SOPHIE'S CUBAN Manhattan 21 WEST 45 STREET CUISINE EL CAPITAN Bronx 643 EAST 182 STREET LUCKY STAR CHINESE Queens 3903 104TH ST RESTAURANT CREME & SUGAR Queens 5842A CATALPA AVE HUDSON VIEW Manhattan 770 WEST 181 STREET RESTAURANT GRANDCHAMPS Brooklyn 197 PATCHEN AVENUE CHIP CITY Brooklyn 361 SMITH STREET TERRA BLUES Manhattan 149 BLEEKER STREET ESTELA Manhattan 47 EAST HOUSTON STREET ESTELA Manhattan 47 EAST HOUSTON STREET
Page 1531 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11429 Caribbean
11421 Bagels/Pretzels 10466 Caribbean
11215 Eastern European
11361 American
10036 Latin American
10457 Seafood 11368 Chinese
11385 Frozen Desserts 10033 American
11233 Creole 11231 10012 American 10012 American 10012 American
Page 1532 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/13/2018
02/13/2020 05/08/2019
09/19/2018
12/13/2018
07/01/2019
10/26/2018 11/15/2016
06/08/2018 09/19/2018
05/03/2018 01/01/1900 06/12/2019 03/16/2018 03/16/2018
Page 1533 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Workplace SFAA policy not prominently posted in workplace Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Accurate thermometer not provided in refrigerated or hot holding equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1534 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13
Not Critical 26 B Not Critical 30
Not Critical 6 A
Not Critical 12 A
Critical 20
Not Critical 11 A Critical 8 A
Not Critical Not Critical 4 P
Critical 12 Not Applicable Not Critical 9 A Critical 13 A Critical 13 A
Page 1535 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HUB THAI Manhattan 103 AVENUE A HAWKERS Manhattan 225 EAST 14 STREET Queens 4005 SKILLMAN AVE VERONA PIZZA Brooklyn 6113 20 AVENUE M1-5 Manhattan 52 WALKER STREET
SOBOL Queens 3504 DITMARS BLVD
SOBOL Queens 3504 DITMARS BLVD
NEW OCEAN Manhattan 393 LENOX AVENUE EL TIO PIO Brooklyn 76 WILLOUGHBY STREET
KENNEDY FRIED Queens 8905C 165TH ST CHICKEN HEART'S Brooklyn 1207 BROADWAY
RAMEN SETAGAYA Manhattan 34 1/2 ST MARKS PLACE MIAS BAKERY TIMES Manhattan 716 7 AVENUE SQUARE Z-TWO DINER & LOUNGE Staten Island 2925 VETERANS ROAD WEST LAZZAT Brooklyn 1969 BATH AVENUE JALAPENOS MEXICAN Brooklyn 5714 5 AVENUE BREAD BROTHERS Brooklyn 220 BUSHWICK AVENUE
Page 1536 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Thai 10003 Asian/Asian Fusion 11104 11204 Pizza 10013 American
11105 Juice, Smoothies, Fruit Salads
11105 Juice, Smoothies, Fruit Salads
10027 Chinese 11201 Latin American
11432 Chicken
11221 Coffee/Tea
10003 Japanese 10036 Bakery Products/Desserts
10309 American 11214 Eastern European 11220 Mexican 11206 Bagels/Pretzels
Page 1537 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/31/2018 08/17/2021 01/01/1900 02/25/2019 01/03/2018
09/05/2018
09/05/2018
10/23/2019 01/17/2020
01/12/2019
07/25/2019
07/18/2018 02/28/2019
04/27/2017 12/12/2018 07/09/2018 03/07/2018
Page 1538 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1539 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 B Critical 16 Not Applicable Critical 12 A Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Critical 49 Critical 12 A
Critical 23 B
Not Critical
Critical 23 B Critical 10 A
Not Critical 26 Critical 5 A Critical 12 A Critical 49
Page 1540 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAGEL CAFE BREAD BROTHERS Brooklyn 220 BUSHWICK AVENUE BAGEL CAFE EL SABROSO Manhattan 265 WEST 37 STREET RESTAURANT MR. CHOW RESTAURANT Manhattan 324 EAST 57 STREET DIMES Manhattan 143 DIVISION STREET SEAFOOD ISLAND Brooklyn 769 57 STREET TROPICAL SHACK Brooklyn 3030 WEST 12 STREET POLLO CAMPERO Brooklyn 4518 5 AVENUE THE WING BAR Brooklyn 275 SMITH STREET FOREST HILL BAGEL Queens 10441 QUEENS BOULEVARD New China Brooklyn 6218 11 AVENUE CLUBHOUSE by ZO. Manhattan 1 ROCKEFELLER PLAZA DUNKIN Manhattan 412 3 AVENUE
SAMURAI PAPA Brooklyn 32 VARET STREET
INSA Brooklyn 328 DOUGLASS STREET STARBUCKS COFFEE Manhattan 2195 FREDERICK DOUGLAS BOULEVARD ARCO CAFE Manhattan 886 AMSTERDAM AVENUE
BURGER KING Brooklyn 8002 FOSTER AVENUE
Page 1541 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Bagels/Pretzels
10018 Latin American
10022 Chinese 10002 American 11220 Chinese 11224 Juice, Smoothies, Fruit Salads 11220 Chicken 11231 American 11375 Bagels/Pretzels 11219 Chinese 10020 American 10016 Donuts
11206 Japanese
11217 Korean 10026 Coffee/Tea
10025 Italian
11236 Hamburgers
Page 1542 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/07/2018
08/25/2017
06/14/2019 07/17/2018 11/14/2018 07/19/2018 12/06/2018 10/17/2019 05/01/2017 05/10/2019 08/28/2019 08/30/2019
03/12/2020
07/11/2017 08/05/2021
02/14/2019
08/04/2018
Page 1543 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1544 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 49
Critical 51
Critical 22 Critical 32 Critical 32 C Critical 7 A Critical 7 A Critical 24 B Critical 14 Critical 13 A Critical 10 A Not Critical 2 A
Not Critical 18
Critical 10 A Not Critical 7 A
Not Critical 22
Critical 21
Page 1545 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STICKY RICE Manhattan 85 ORCHARD STREET TILT LOUNGE Queens 13115 JAMAICA AVE BLACK RABBIT BAR Brooklyn 91 GREENPOINT AVENUE NEW APOLO Brooklyn 508 GRAND STREET RESTAURANT HARBOR BREEZE Queens 10712 101ST AVE RESTAURANT & LOUNGE DOUBLE DRAGON Bronx 2647 JEROME AVENUE THE HISTORIC OLD Staten Island 2512 ARTHUR KILL ROAD BERMUDA INN PHO BEST Queens 4235 MAIN ST DIY KARAOKE Queens 20-07 127 STREET EUROPA CAFE Manhattan 515 MADISON AVENUE
SERAFINA BROADWAY Manhattan 210 WEST 55 STREET
SERAFINA BROADWAY Manhattan 210 WEST 55 STREET
MILK & PULL Brooklyn 307 MALCOLM X BOULEVARD MILAN PIZZA & CHICKEN Brooklyn 66 GRAHAM AVENUE KOUZAN Manhattan 685 AMSTERDAM AVENUE CRISTINA DELI Queens 1237 150TH ST CRISTINA DELI Queens 1237 150TH ST
Page 1546 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Thai 11418 Bottled Beverages 11222 American 11211 Chinese/Cuban
11416 Caribbean
10468 Chinese 10309 American
11355 Southeast Asian 11356 Chinese 10022 Sandwiches/Salads/Mixed Buffet
10019 Italian
10019 Italian
11233 Coffee/Tea 11206 Chicken 10025 Japanese 11357 Sandwiches 11357 Sandwiches
Page 1547 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/06/2020 01/10/2019 04/17/2018 01/30/2019
09/23/2021
02/06/2019 09/26/2019
08/03/2019 07/23/2019 03/01/2017
01/11/2018
01/11/2018
02/17/2017 08/20/2019 09/24/2018 05/29/2018 05/29/2018
Page 1548 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1549 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Not Critical 11 Not Critical 11 A Critical 59
Not Critical
Not Critical 60 Not Critical 25
Not Critical Not Critical 29 C Not Critical 20
Not Critical 11
Not Critical 11
Not Critical Critical 27 Critical 21 Critical 23 Critical 23
Page 1550 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL CAMION CANTINA Manhattan 194 AVENUE A
DUNKIN Bronx 26 WEST BURNSIDE AVENUE
THE JUICE BAR Staten Island 2655 RICHMOND AVENUE
THE GREEN MONSTA Brooklyn 1470 BROADWAY
EMPANADAS Bronx 679B MELROSE AVENUE MONUMENTAL PELHAM BAY CAFE Bronx 1738 EDISON AVENUE LITTLE BEAN Manhattan 111 CENTRAL PARK NORTH DIVYA'S KITCHEN Manhattan 25 1 AVENUE BEIJING STYLE Queens 41-83 BOWNE STREET BARBEQUE PARIS BAGUETTE Queens 156-24 NORTHERN BOULEVARD PUNDA TIBETAN Queens 3935 47TH AVE RESTAURANT ROUND PIE PIZZA Staten Island 1957 VICTORY BOULEVARD COMPANY FORLINIS RESTAURANT Manhattan 93 BAXTER STREET SABRINA'S BROADWAY Brooklyn 294 BROADWAY PIZZERIA JOE'S GINGER Manhattan 25 PELL STREET
Page 1551 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Mexican
10453 Donuts
10314 Juice, Smoothies, Fruit Salads
11221 Vegetarian
10455 Mexican
10461 Coffee/Tea 10026 Coffee/Tea 10003 Vegetarian 11355 Chinese
11354 Bakery Products/Desserts 11104 Asian/Asian Fusion
10314 Pizza
10013 Italian 11211 Pizza
10013 Chinese
Page 1552 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/29/2018
05/22/2019
11/14/2017
04/16/2019
01/22/2020
12/20/2019 04/04/2018 02/03/2020 06/24/2019
12/22/2017 02/04/2017
03/27/2019
06/02/2018 04/02/2019
02/23/2017
Page 1553 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. ROP processing equipment not approved by DOHMH. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F.
Page 1554 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Not Critical 12
Critical 9 A
Critical 12
Not Critical 9 A
Not Critical Critical 7 A Not Critical Critical 60 C
Not Critical 24 Critical 11 A
Critical 10 A
Critical 17 Critical 22
Critical 29
Page 1555 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT AM THAI BISTRO Brooklyn 1003 CHURCH AVENUE ROYALE Manhattan 157 AVENUE C
KENNEDY FRIED Bronx 1 EAST BURNSIDE AVENUE CHICKEN Q & I BAKERY Brooklyn 6516 11 AVENUE
BEAN & BARLEY Manhattan 2118 FREDERICK DOUGLASS BOULEVARD MANGO MANGO Manhattan 23 SAINT MARKS PLACE DESSERT STAR KABAB & CHINESE Queens 16821 HILLSIDE AVENUE RESTAURANT PATTIE HUT & GRILL Brooklyn 543 NOSTRAND AVENUE GEMINI DINER Manhattan 641 2 AVENUE PICK A BAGEL Manhattan 891 8 AVENUE
ACTION BURGER Brooklyn 292 GRAHAM AVENUE
AU BON PAIN Queens NKA JFK INTERNATIONAL AIRPORT TURKUAZ Manhattan 310 WEST 53 STREET
SHANGHAI RESTAURANT Queens 9537 SUTPHIN BOULEVARD MARSEILLE Manhattan 630 9 AVENUE
Page 1556 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11218 Thai 10009 American
10453 Chicken
11219 Bakery Products/Desserts
American
10003 Juice, Smoothies, Fruit Salads
11432 Bangladeshi
11216 Caribbean 10016 American 10019 Bagels/Pretzels
11211 American
11430 Soups/Salads/Sandwiches 10019 Turkish
11435 Chinese 10036 French
Page 1557 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/22/2019 11/26/2018
02/01/2018
12/04/2018
08/20/2018
10/15/2018
09/05/2019
06/15/2017 08/16/2021 09/21/2018
12/06/2017
06/08/2017 04/18/2019
12/16/2019 01/16/2020
Page 1558 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of rats or live rats present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1559 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 51 Critical 22 B
Critical 7
Not Critical 35
Not Critical 4 A
Critical 10 A
Critical 53
Not Critical 23 B Not Critical 10 A Not Critical 11 A
Not Critical 12 A
Not Critical 4 A Not Critical 12 A
Critical 25 B Critical 33
Page 1560 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HONG KONG NOODLE Manhattan 174 LEXINGTON AVENUE SARIKU SUSHI ISIS RESTAURANT Bronx 739 ALLERTON AVENUE KITCHEN 79 Queens 3770 79TH ST UNCLE PAULS PIZZA NY Manhattan 70 VANDERBILT AVENUE UNCLE PAULS PIZZA NY Manhattan 70 VANDERBILT AVENUE THE POLO BAR Manhattan 1 EAST 55 STREET BUNTOPIA BK Brooklyn 994 BROADWAY
BIJAN'S Brooklyn 7981 HOYT STREET PESCADA Brooklyn 509 AVENUE P SUBWAY Manhattan 111 BROADWAY TINY'S GIANT SANDWICH Manhattan 129 RIVINGTON STREET SHOP KAIA WINE BAR Manhattan 1614 3 AVENUE DESMOND'S TAVERN Manhattan 433 PARK AVENUE SOUTH
DELUGE RESTAURANT Queens 13520 39 AVENUE KANSAS CHICKEN & Brooklyn 1090 RUTLAND ROAD BURGER DINO'S TAVERN Queens 4119 23RD AVE SEL ET POIVRE Manhattan 853 LEXINGTON AVENUE RESTAURANT NEW CAMERON BAKERY Manhattan 242 CANAL STREET
Page 1561 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Chinese/Japanese
10467 Mexican 11372 Thai 10017 Pizza 10017 Pizza 10022 American 11221 Chinese
American 11223 Jewish/Kosher 10006 Sandwiches 10002 Sandwiches
10128 African 10016 American
11354 American 11212 Chicken
11105 Greek 10065 French
10013 Chinese
Page 1562 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/28/2018
03/21/2017 04/09/2019 03/05/2020 03/05/2020 11/27/2018 08/11/2021
05/16/2017 09/20/2018 10/21/2019 12/07/2018
06/08/2019 11/30/2017
09/05/2019 07/01/2019
10/06/2017 07/20/2017
08/26/2021
Page 1563 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1564 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 16 B
Not Critical 10 A Critical 22 Critical 8 A Critical 8 A Critical 9 A Critical 23
Not Critical 13 A Critical 12 A Critical 18 Critical 28
Not Critical 17 Critical 15
Critical 23 Not Critical 13
Not Critical 8 Not Critical 24
Critical 51
Page 1565 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
APPLEBEE'S Brooklyn 395 FLATBUSH AVENUE EXTENSION
BOCCA DI BACCO Manhattan 635 NINTH AVENUE
SANU RIA MALAYSIAN & Manhattan 18 DOYERS STREET INDONESIAN CUISINE SANU RIA MALAYSIAN & Manhattan 18 DOYERS STREET INDONESIAN CUISINE SOPHIES CUBAN CUISINE Manhattan 76 FULTON STREET GEORGE AND JACKS Brooklyn 103 BERRY STREET
K TOWN Manhattan 34 WEST 32 STREET JENNIFER'S Queens 15341 HILLSIDE AVENUE RESTAURANT LAN LARB SOHO Manhattan 227 CENTRE STREET
MAISON KAYSER Manhattan 1400 BROADWAY
1 QUETZAL Brooklyn 7210 NEW UTRECHT AVENUE CHARLEY'S PHILLY Brooklyn 5100 KINGS PLAZA STEAKS EL CASTILLO DE JAGUA II Manhattan 521 GRAND STREET BLAZE PIZZA Staten Island 2590 HYLAN BOULEVARD
Page 1566 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 American
10036 Italian
10013 Indonesian
10013 Indonesian
10038 Latin American 11249 American
10001 Korean 11432 Latin American
10013 Thai
10018 French
11228 Mexican 11234 Sandwiches
10002 Spanish 10306 Pizza
Page 1567 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/14/2017
06/04/2018
11/16/2016
11/16/2016
02/20/2019 06/08/2017
11/09/2016 01/13/2020
08/14/2019
01/26/2018
06/07/2018 08/15/2017
09/06/2019 05/15/2019
Page 1568 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Workplace SFAA policy not prominently posted in workplace Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 1569 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 6 A
Not Critical 13 A
Not Critical 13 A
Critical 24 Not Critical 22
Critical 10 A Critical 12
Not Critical 35
Not Critical 7 A
Not Critical Critical 8
Critical 24 Critical 25
Page 1570 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MACCHIATO ESPRESSO Manhattan 141 EAST 44 STREET BAR GYRO UNO Queens 2801 STEINWAY STREET
THE HOPTIMIST Manhattan 422 AMSTERDAM AVENUE DUNKIN', BASKIN Queens 15367 HORACE HARDING ROBBINS EXPRESSWAY BAROSA BRICK OVEN Queens 62-29 WOODHAVEN BOULEVARD
GFG BAKERY CAFE Manhattan 32 BROADWAY CHOICE MARKET Brooklyn 318 LAFAYETTE AVENUE AVOCADO SUSHI II Staten Island 1919 HYLAN BOULEVARD KFC Queens 14004 QUEENS BOULEVARD BELLA NAPOLI Manhattan 130 MADISON AVENUE
MADISON & VINE Manhattan 299 MADISON AVENUE FISH BONE Brooklyn 4525 CHURCH AVENUE
Page 1571 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10017 Coffee/Tea
11103 Greek
10024 11367 Donuts
11374 Italian
10004 Greek 11238 American 10305 Asian/Asian Fusion 11435 American 10016 Pizza
10017 American 11203 Caribbean
Page 1572 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/14/2019
04/23/2018
01/01/1900 05/16/2017
03/27/2018
08/27/2019 08/18/2021 06/18/2019 01/17/2019 04/19/2018
12/17/2019 08/06/2019
Page 1573 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Accurate thermometer not provided in refrigerated or hot holding equipment. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1574 of 1575 09/30/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Not Critical 17 B
Not Applicable Not Critical 27 B
Not Critical 12 A
Critical 31 Not Critical 29 Critical 17 B Critical 5 A Critical 36
Critical 24 Critical 20
Page 1575 of 1575 09/30/2021