Brahman Issue
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Army Chief of Staff Visits Carson Troops by Sgt
Vol. 63, No. 16 Published in the interest of the 7th Infantry Division and Fort Carson community April 22, 2005 Visitisit thethe FortFort CarsonCarson WWeb site at www.carson.army.mil Army chief of staff visits Carson troops by Sgt. Chris Smith ties with a building clearing exercise with paint ammu- Mountaineer staff nition. The Soldiers positioned Schoomaker in a room The chief of staff of the Army visited Fort Carson to and cleared it with him inside. see Soldiers training and wish them well Monday. The food service specialists partook in the training to Gen. Peter Schoomaker, Army chief of staff, vis- be more versed as Soldiers, said Maj. Conor Cusick, ited Soldiers from a variety of units on post, wit- training and operations officer for 1st Bn., 8th Inf. CAB. nessed training and attended the Professional Bull Schoomaker said he was pleased to see the training Riders competition. firsthand. Schoomaker observed training conducted by “I’m glad that I got to see you train,” said Soldiers of the 1st Battalion, 8th Infantry Combined Schoomaker. “You’re all Soldiers living by the Arms Battalion. He linked up with the unit at Range 145 Warrior Ethos.” and met with Soldiers of the top qualifying crews in the The Soldiers who participated all received CSA battalion. Schoomaker congratulated them for their suc- coins and words of encouragement from Schoomaker. cess and handed out CSA coins. “It was great showing that cooks are more than just Photo by Sgt. Chris Smith The 1st Bn., 8th Inf. CAB food service specialists Army chief of staff Gen. -
A Unique Opportunity the Bos Indicus Advantage 25 Years Marks
Serving the Bos indicus Cattle Industry of America | March 2012 A Unique Opportunity The Bos indicus Advantage 25 Years Marks Milestone Tips to Reduce Winter-Feeding Costs In this market who wants completely terminal calves? BREED BOS INDUCUS BULLS to BOS INDICUS COWS You get a heavy, marketable feeder calf with a bonus... a premium replacement female! The Southern United States’ cattle herd rebuild is underway and Bos indicus cattle are the most desired and requested environmentally adaptable cattle by the southern cattleman. There are breeders of Bos inducus cattle that have the secured, predictalbe genetics needed to produce an efficient, high marbling, high yielding feeder calf that will top markets anywhere. There are lines of Bos inducs proven that guarantee low birth weight, high growth, tremendous milk, fertility, feed efficiency, red meat yield and YES.... there are lines of Bos indicus that have been proven to produce 100% choice carcasses. Increase your calf crop’s $ value and contact us today to assist you in finding your Bos indicus bull. Marketing Mark Cowan, [email protected], 903/495-4522 Trey Kirkpatrick, treyk@amscattle,com, 979/324-5518 Superior Richard Hood, [email protected], 979/224-6150 Brad Wright, [email protected], 979/219-4599 Genetics www.amscattle.com DDD-UC 804S21 GentlemanHE SELLS OCTOBER 26TH He is the #2 trait leader for REA, #11 for SC, and #23 for IMF! He is the most powerful son of Uppercut and out of the high market value, SG Fancy 804H33 cow that we own with Douget’s Diamond D Ranch. He sells October 26th at the Salacoa Valley Farms annual production sale. -
Crossbreeding of Cattle in Africa
Journal of Agriculture and Environmental Sciences June 2018, Vol. 7, No. 1, pp. 16-31 ISSN: 2334-2404 (Print), 2334-2412 (Online) Copyright © The Author(s). All Rights Reserved. Published by American Research Institute for Policy Development DOI: 10.15640/jaes.v7n1a3 URL: https://doi.org/10.15640/jaes.v7n1a3 Crossbreeding of Cattle in Africa R Trevor Wilson1 Abstract Africa is endowed with a very wide range of mostly Bos indicus indigenous cattle breeds. A general statement with regard to their performance for meat or milk is that they are of inferior genetic value. Attempts to improve their performance have rarely relied on within-breed improvement but have concentrated on crossing to supposedly superior exotic Bos taurus types. Exotic types have not always – indeed have rarely -- been chosen on objective criteria and the imported breeds generally indicate the colonial past of individual African countries rather than on use of “the right animal in the right place”. Most attempts at increasing output have been undertaken under research station conditions. Results on station have been very variable but the limited success achieved has rarely been carried over in to the general African cattle population. This paper documents a number of attempts to alter the genetic make-up of African cattle in several countries and discusses the reasons for the failure of most of these. Keywords: Bos indicus, Bos taurus, livestock experiments, milk production, meat production 1. Introduction African countries differ greatly in climatic, ecological and agricultural conditions and in socioeconomic factors. In many countries, nonetheless, cattle are the most important livestock species. -
Weekly Review ' Volume 82, Number 5 ©2003 Friday, January 31, 2003, Abernathy, Texas 50 Cents Six Pages, One Section
5C 0110 ~1 - · UNGER MoM:::•RI.!.l LIBF;ARV 825 ,oi.U STIN ST THE ABERNATHY PL AINVIE'I'/f)( 79072-7235 .WEEKLY REVIEW ' VOLUME 82, NUMBER 5 ©2003 FRIDAY, JANUARY 31, 2003, ABERNATHY, TEXAS 50 CENTS SIX PAGES, ONE SECTION Abernathy firefighters honored Gary Grant (left) received a special plaque in appre Abernathy's top firefighters were announced at the Kelly Vandygriff, Trevino, Sylvester Torrez, presi ciation of his support and assistance to the Abernathy annual awards banquet last Saturday. Lee Roy Trevino dent Clyde Vandygriff and secretary-teasurer Chris Volunteer Fire Department. Grant, ownerofHi Plains was named the Fireman of the Year. Sylvester Torrez Lopez. Pictured (back left) is Eric Torrez and Julian Drilling, allows several employees to be firefighters was the Rookie of the Year. Other firefighters pic Torrez is backright.Also pictured is firefighter Alfredo and respond during emergencies. Hi Plains Drilling tured were among the top 10. Pictured standing, from Marez Jr. (front left). also provides assistance with heavy equipment dur right to left, are Miguel Torrez, Lt. Max Rivera, Chief ing emergencies. Firemen, Grant receive commendations for service Lee Roy Trevino is the Ab banquet. The top 10 are selected after Elden Benton, R.R. Herring, ham, J esse Marez, *Joe Th Vice-President Daniel Rod ernathy Fireman of the Year. Gary Grant, Hi Plains Drill calculating the number of fires *H.E. Richter, *C. J . Berutti, ompson, *O.C. Curry, Dayton riguez, Secreta ryfl'reasurer Sylvester Torrez was selected ing owner, was singled for a they responded to and the n um Hugh Hill, *F.W. -
For Immediate Release Brangus Are Not “Eared” Cattle
For Immediate Release Contact: Doc or Patricia Spitzer FAIR PLAY, SC [email protected] or November 8, 2011 (864)972-9140 or (864)710-0257 Brangus Are Not “Eared” Cattle First and foremost we need to wrap our minds around the fact that God created cattle, he did not create breeds. And while in some cases natural barriers such as oceans and mountain ranges did affect genetic selection, for the most part it is humans who created breeds. And, if you go back far enough in history there really are no pure breeds, only our inflated misconceptions that they exist. That being said, there are two species that make up all cattle of the world; Bos Taurus cattle are primarily cattle populations that originated in the more temperate climates and Bos Indicus cattle populations developed in the more tropical regions of the world. Generally the US beef industry further subdivides Bos Taurus beef cattle into two groups. Continental Breeds of cattle are those breeds originating on the European Continent while British Breeds were originally from selections of bovine populations from the British Isle. It is also typical of US producers to wrongly lump all Bos Indicus breeds of cattle together. This is rather astounding as there are more recognized different breeds of Bos Indicus derivation scattered around the world than specific breeds of Bos Taurus derivation. Americans have also further compounded the confusion by creating new breeds by crossing a variety of specifically recognized Bos Indicus cattle to create the American Brahman and crossing cattle of Bos Indicus and Bos Taurus origin to create what some refer to as the American Breeds. -
Purebred Livestock Registry Associations
Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster. -
A Compilation of Research Results Involving Tropically Adapted Beef Cattle Breeds
A COMPILATION OF RESEARCH RESULTS INVOLVING TROPICALLY ADAPTED BEEF CATTLE BREEDS S-243 and S-277 Multistate Research Projects Southern Cooperative Series Bulletin 405 http://www.lsuagcenter.com/en/crops_livestock/livestock/beef_cattle/breeding_genetics/trpoical+breeds.htm Contact information: Dr. David G. Morrison, Associate Director Louisiana Agricultural Experiment Station P. O. Box 25055 Baton Rouge, Louisiana 70894-5055 Phone: 225-578-4182 FAX: 225-578-6032 Email: [email protected] ISBN: 1-58161-405-5 State Agricultural Experiment Stations do not discriminate on the basis of race, sex, color, religion, national origin, age, disability, or veteran status in provision of educational opportunities or employment opportunities and benefits. - 1 - Preface The Southern region of the U.S. contains approximately 42% of the nation’s beef cows and nearly 50% of its cow-calf producers. The region’s environment generally can be characterized as subtropical, i.e. hot, humid summers with ample rainfall supporting good forage production. Efficient cow-calf production in the humid South is dependent on heat and parasite tolerance and good forage utilization ability. Brahman and Brahman-derivative breeds generally possess these characteristics and excel in maternal traits. Consequently, they have been used extensively throughout the Southern Region in crossbreeding systems with Bos taurus breeds in order to exploit both breed complementarity and heterosis effects. However, several characteristics of Brahman and Brahman crossbred cattle, such as poor feedlot performance, lower carcass quality including meat tenderness, and poor temperament, whether real or perceived can result in economic discounts of these cattle. Therefore, determining genetic variation for economically important traits among Brahman and Brahman-derivative breeds and identifying tropically adapted breeds of cattle from other countries that may excel in their performance of economically important traits in Southern U.S. -
Each New GGP Generation Gives You More Advantages
A New Generation The GeneSeek® Genomic Profiler™ (GGP) portfolio empowers your selection, management and marketing of beef seedstock Each new GGP generation gives you more advantages Our GeneSeek Genomic Profiler (GGP) products and services empower your decisions in selecting, raising and selling elite cattle, enhancing profit and protecting your reputation for high-quality seedstock. Beef genomics is evolving fast. Neogen gives you the most advanced, widest range of DNA testing for the real world of cattle production. Why Neogen? • From partnering with all major breeds…to the industry’s broadest line of genomic profilers • From faster, easier DNA sampling at chute side…to world-class achievements like genotyping embryos • From running millions of DNA samples…to driving down the cost of genomic testing • From advanced data pipelines…to ongoing discovery on the genomic frontier • From field support for your operation…to global collaborations with world-renowned scientists • From defect and condition screening…to customized profiles for your breed If you want to be generations ahead, go with GGP. How to obtain GGP products and services GGP products are available through partner breed associations and genetics companies. GGP data are used to genomically enhance Expected Progeny Differences (GE-EPDs), test parentage and screen for genetic conditions. GGP data are transmitted to partners via secure, industry-leading bio-informatic tools and backed by our data experts and quality control team. October 1990 March 1998 July 2001 July 2001 Human Genome Project begins a National Beef Cattle A Timeline of Abe Oommen and Daniel Pomp Jim Gibb launches 13-year, $2.7 billion effort, world's Evaluation Consortium funded to found GeneSeek Frontier Beef Systems Genomic Milestones largest research collaboration improve beef genetics 2 The generational timelines of GE-EPDs & traditional bull test evaluation Collecting good quality phenotype data is very important. -
AI Issue from One Cattlemansanta Gertrudis to Genetics Another You Can Count On
Serving the Bos indicus Cattle Industry of America | November 2013 AI Issue From One CattlemanSanta Gertrudis To Genetics Another You Can Count On At Briggs Ranches, we offer the finest in Santa Gertrudis Genetics. Performance proven genetics from an industry leader. Breeding practical cattle to satisfy the needs of commercial cattlemen.We want to thank our many customers and welcome cattlemen to see how Santa Gertrudis can enhance your program. Call Us for Santa Gertrudis Bulls and Females Star 5 Certified Santa Gertrudis Commercial Females Your Success is our Goal! Cattlemen are seeing an enthusiastic and optimistic future. Our future has been forged by the lessons learned from our historic past and the optimism of those who have preceded us. Our vision of success revolves around the success of our customers. Call or come by and let us show you our program. Cattle available for sale at all times. Briggs Ranches PO Box 1417 • Victoria, Texas 77902 (361) 573-7141 • Joe Jones, manager (361) 897-1337 • E-mail Robert Briggs Traylor Division San Roque Division San Carlos Division • E-mail Joe Jones: [email protected] (Bloomington, Texas) (Catarina, Texas) (Rio Grande City, Texas) [email protected] THE EAR NOVEMBER 2013 | 1 I am a little late in reporting on this year’s 45th Annual Research Symposium and Con- vention in Oklahoma City, coordinated by Oklahoma State University. There were sev- eral good topics, a couple of which I wanted to relate here. My hat is off to Dr. Megan Rolf and the Animal Science Faculty there. Chris Shivers and I (Texas A&M AgriLife Extension) hosted the 2012 meeting in Houston. -
Cattle Producer's Handbook
Western Beef Resource Committee Fourth Edition Cattle Producer’s Handbook Genetics Section 845 Breed Association Contact List J. Benton Glaze, Jr., University of Idaho Breed associations provide beef cattle producers a retain genetically superior animals for use in future variety of benefits and services. Breed associations work generations. To accomplish this task, producers must in the areas of breed promotion, marketing, member take advantage of available tools and resources, such education, performance recording, and performance as expected progeny differences (EPD). EPDs are an evaluation. While all services are important, one that evaluation of an animal’s genetic worth (value as a receives much attention is performance recording and parent). EPDs are reported in sire summaries, which are the evaluation of animals. published by several breed associations. To remain competitive in the beef cattle industry, Following is a list of breed associations and their producers must continually strive to identify and contact information. AMERIFAX BEEFALO Amerifax Cattle Association American Beefalo Association 400 N. Minnesota Ave. P.O. Box 295 P.O. Box 149 Benton City, WA 99320 Hastings, NE 68901 9824 E. YZ Ave. (402) 463-5289 Vicksburg, MI 49097 (800) 233-3256 ANGUS web: americanbeefalo.org American Angus Association 3201 Frederick Ave. BEEFMASTER St. Joseph, MO 64506 Beefmaster Breeders United (816) 383-5100 6800 Park Ten Blvd., Ste. 290W (816) 233-9703 fax San Antonio, TX 78213 web: www.angus.org (210) 732-3132 (210) 732-7711 fax BARZONA web: www.beefmasters.org Barzona Breeders Association of America 604 Cedar St. BLONDE D’AQUITAINE Adair, IA 50002 American Blonde D’Aquitaine Association (641) 745-9170 57 Friar Tuckway (641) 343-0927 fax Fyffe, AL 35971 web: www.barzona.com (256) 996-3142 web: www.blondecattle.org 845-1 BRAFORD GELBVIEH United Braford Breeders American Gelbvieh Association 638A N. -
Guidelines for Uniform Beef Improvement Programs
Guidelines For Uniform Beef Improvement Programs Ninth Edition “To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.” First Edition 1970 Second Edition 1972 Third Edition 1976 Forth Edition 1981 Fifth Edition 1986 Sixth Edition 1990 Seventh Edition 1996 Eighth Edition 2002 Ninth Edition 2010 Guidelines is a publication of the Beef Improvement Federation, Joe Cassady, Executive Director, North Carolina State University, Campus Box 7621, Raleigh, NC 27695 www.beefimprovement.org CONTRIBUTORS Editors Larry V. Cundiff, U.S. Meat Animal Research Center, ARS, USDA, L. Dale Van Vleck, U.S. Meat Animal Research Center, ARS, USDA and the University of Nebraska William D. Hohenboken, Virginia Tech Chapter 1, Introduction Ronnie Silcox, University of Georgia Chapter 2, Breeding Herd Evaluation Bill Bowman, American Angus Association Bruce Golden, California Polytechnic State University, San Luis Obispo Lowell Gould, Denton, Texas Robert Hough, Red Angus Association of America Kenda Ponder, Red Angus Association of America Robert E. Williams, American International Charolais Association Lauren Hyde, North American Limousin Foundation Chapter 3, Animal Evaluation Denny Crews, Colorado State University Michael Dikeman, Kansas State University Sally L. Northcutt, American Angus Association Dorian Garrick, Iowa State University Twig T. Marston, University of Nebraska Michael MacNeil, Fort Keogh Livestock and Range Research Lab., ARS, USDA, Larry W. Olson, Clemson University Joe C. Paschal, Texas A&M University Gene Rouse, Iowa State University Bob Weaber, University of Missouri Tommy Wheeler, U.S. Meat Animal Research Center Steven Shackelford, U.S. Meat Animal Research Center Robert E. -
Download Full
SY-4-2 THE DEVELOPMENT AND USE OF MULTI-BREED COMPOSITES FOR COMMERCIAL BEEF PRODUCTION' El desarrollo y uso de compuestos de multi-casta para la produccion commercial de ganado vacuno de came Thomas J. MARLOWE* UNITED STATES INTRODUCTION Combining breeds for commercial beef production is not new to the beef industry in America. Perhaps the first composite developed in the U.S. was the American Brah man breed which was an amalgamation of several breeds of cattle from India. This was followed by the development of the Santa Gertrudis breed (5/8 Shorthorn and 3/8 Brah man) by the King Ranch in Southern Texas during the 1920’s and 1930’s. Santa Gertrudis was the first truly American breed of beef cattle. During the 40’s and 50’s several other composites were formed by combining either two (Brangus, Braford, Charbray) or three (Beefmaster-Brahman x Hereford x Shorthorn, Hays Converter-Brown Swiss, Hereford and Holstein) breeds. A little known four-breed composite was started in 1942 by F. N. Bard of Kirkland, Arizona, known as Barzona. Although crossbreeding of cattle for beef production has been practiced in the U.S. on a small scale for more than 50 years, it did not become widespread, except in the Gulf Coast area, until the 1970’s. When I came to Virginia in 1954, only 2.3% of the feeder calves sold through the organized state sales were crossbreds and they sold at a considerable disadvantage (10%). By 1970, crossbred calves had climbed to only 12%, whereas at present they account for 50% of all calves sold through the state graded sales.