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Iron Chef Canada Returns with a New Ensemble of Challengers Ready to Compete for Culinary Supremacy
LET THE BATTLES BEGIN! IRON CHEF CANADA RETURNS WITH A NEW ENSEMBLE OF CHALLENGERS READY TO COMPETE FOR CULINARY SUPREMACY #IronChefCanada returns August 28 on Food Network Canada Canada’s Roster of Renowned Iron Chefs Returns to the Kitchen Stadium Along with Gail Simmons as Host, Chris Nuttall-Smith as Floor Reporter and Jai West as Chairman From L to R: Lynn Crawford, Rob Feenie, Hugh Acheson, Jai West, Gail Simmons, Chris Nuttall-Smith, Susur Lee and Amanda Cohen. Photo credit: Courtesy of Food Network Canada For additional media material please visit the Corus Media Centre To share this release socially use: bit.ly/2MJxxhS For Immediate Release TORONTO, August 6, 2019 – Iron Chef Canada is back this fall with new episodes (10x60) featuring highly skilled competitors and more fiery, over-the-top action. Ten new chef challengers are ready to face off against Canada’s legendary Iron Chefs in head-to-head battles for culinary supremacy. The epic showdowns begin Wednesday, August 28 at 10 p.m. ET/PT on Food Network Canada. Renowned culinary expert and television personality Gail Simmons returns as host, alongside prominent food journalist and critic Chris Nuttall-Smith as floor reporter and Vancouver-native Jai West as Iron Chef Canada’s revered Chairman. Celebrated Canadian Iron Chefs Hugh Acheson, Amanda Cohen, Lynn Crawford, Rob Feenie, and Susur Lee all return for battle. In each hour-long battle, a uniquely talented chef challenger brings their culinary prowess to contend with an Iron Chef in the fully equipped Monogram kitchen stadium, outfitted with top-of-the-line appliances from Monogram. -
Chef Jennifer Jasinski Chef Cat Cora
CHEF CAT CORA CHEF JENNIFER JASINSKI CEO EXECUTIVE CHEF/OWNER | RIOJA, BISTRO VENDÔME, EUCLID CAT CORA INC. | CHEFS FOR HUMANITY HALL BAR + KITCHEN, STOIC & GENUINE, ULTREIA SANTA BARBARA, CA DENVER, CO “Tailgating for the Broncos is “Even when you have something Max and I look forward doubts, take that step. to each year, we always go over the top with food that our friends are Take chances. Mistakes blown away with! We love the are never a failure - they Broncos, and getting prepped for the game is part of the fun!” can be turned into RIOJADENVER.COM wisdom.” BISTROVENDOME.COM EUCLIDHALL.COM CATCORA.COM STOICANDGENUINE.COM ULTREIADENVER.COM CHEFSFORHUMANITY.ORG CRAFTEDCONCEPTSDENVER.COM @CATCORA @CHEFJENJASINSKI @CATCORA @CHEFJENJASINSKI @CHEFCATCORA @JENNIFER.JASINSKI FEATURED DISH FEATURED DISH GUEST CHEF CAT CORA’S “LAMB MERGUEZ HOAGIE” “SMOKER TAKEOVER” LABNEH AND CARROT CUMIN SLAW Cat Cora is a world-renowned chef, author, restaurateur, television host and A James Beard Foundation award winner for Best Chef Southwest in 2013 and personality, avid philanthropist, health and fitness expert and proud mother of nominee for Outstanding Chef in 2016, Jasinski opened her first restaurant, six sons. Cat made television history in 2005, when she became the first-ever Rioja, in Denver’s Larimer Square to critical acclaim in 2004 featuring a female Iron Chef on Food Network’s Iron Chef America and founded her own Mediterranean menu influenced by local and seasonal products. She and non-profit charitable organization, Chefs for Humanity. She is the first woman business partner Beth Gruitch acquired Bistro Vendôme, a French bistro in inducted into the Culinary Hall of Fame. -
Join Top Chef Masters Winner Chef Chris Cosentino at ECS's Virtual
Join Top Chef Masters Winner Chef Chris Cosentino at ECS’s Virtual Friendsgiving! Tickets on Sale Now On November 7 at 6:30 pm, join us around Top Chef Master Chris Cosentino's ViirrttuuaallV FFrriieennddssggiivviinngg ttaabbllee. Sip an artisanal, seasonal mocktail while Chef Chris prepares a three-course culinary feast. Bay Area guests who puurrcchhaassep e ttiicckkeettss byyb OccttoobbeerO r 2222 (givergy.us/ECS) may select to have this three-course meal and mocktail delivered to your door to enjoy during the event! All guests nationwide can enjoy a virtual seat at Chef Chris’s table by puurrcchhaassiinnggp ttiicckkeettss byyb NNoovveemmbbeerr 7 (givergy.us/ECS) We look forward to celebrating Friendsgiving with you! Get Your Tickets Now! (givergy.us/ECS) Your ticket makes an impact! Funds raised will support the CHEFS (Conquering Homelessness through Employment in Food Services) culinary training program and address heightened food insecurity right here in San Francisco. Introducing Rapid Rehousing Staff Members ECS embraces a culture of dignity, equity, and opportunity for everyone involved in our organization. This is central to our mission, strategy, and programs. As such, we greatly value the lived experiences of our staff, residents, guests, and clients. Their voices are critical to ensuring that we provide the holistic services that meet each individual's needs and support them in achieving their goals. In our Reentry Rapid Rehousing Program, staff members Heather Leach and Garry Grady share how their lived experiences guide and inform their work at ECS. “When an individual who is formerly incarcerated comes into the office, they are full of apprehension,” explains one of the staff members. -
Docuseries Flat Out, Produced by Vuguru the Non-fi Ction Camp
MAY / JUNE 13 THE REALITY REPORT Syfy’s Haunted Highway and adventures in the US $7.95$7.95 USD New Paranormal CanadaCanada $$8.958.95 CDN Int’lInt’l $$9.959.95 USD G<ID@KEF%+*-* 9L==8CF#EP L%J%GFJK8><G8@; 8LKF ALSO: UNSCRIPTED GOES ONLINE | U.S. CABLE SLATES REVEALED GIJIKJK; A PUBLICATION OF BRUNICO COMMUNICATIONS LTD. RRealscreenealscreen Cover.inddCover.indd 1 116/05/136/05/13 22:16:16 PPMM Congratulations Bertram We are proud to call you family. CBS is proud to support the Realscreen Awards. ©2013 CBS Corporation RRS.23322.CBS.inddS.23322.CBS.indd 1 113-05-163-05-16 22:01:01 PPMM contents may / june 13 Sundance Grand Jury and Audience Award winner 35 42 Blood Brother is part of our annual Festival Report. BIZ Unscripted action at the NewFronts; Dubuc and Raven upped at A+E ......................................................... 9 Super 8 fi lm shot by Nixon’s top aides is featured in Our Nixon (Still courtesy of Dipper Films). IDEAS & EXECUTION U.S. cable nets unveil slates; crowdfunding words of wisdom ...........13 “The perception was you SPECIAL REPORTS could pitch a show on a THE REALITY REPORT A look into the Emmy Reality Peer Group; log line, put 10 cameras paranormal reality revamps .............................................................. 27 somewhere, and that STOCK FOOTAGE/ARCHIVE was reality.” 29 Super 8 rules in Our Nixon; 1895 Films’ 9-11: The Heartland Tapes; FOCAL Awards winners and UK copyright news ...............................35 FESTIVAL REPORT 19 Profi les of Gideon’s Army and Blood Brother .......................................40 PRODUCTION MUSIC Music shop execs reveal the dollars and sense behind scoring for shows .................................................45 THINK ABOUT IT Science Channel’s slate features a move into scripted Making talent agreements agreeable ...............................................48 drama, with 73 Seconds: The Challenger Investigation. -
Throw a Party of One. Chef Anita Lo Is Serving up Delicious Recipes for Self
marketwatch.com/story/this-michelin-rated-chef-says-cooking-for-yourself-is-the-best-self-care-2018-10-30-11883742 By Jeanette Settembre Throw a party of one. Chef Anita Lo is serving up delicious recipes for self-love in her new cookbook: “Solo: A Modern Cookbook for a Party of One,” (Knopf, 2018) devoted to embracing those solitary moments in life. “It’s about celebrating you,” Lo told Moneyish of her second cookbook, out Tuesday. “We all need a little bit of time for ourselves. It’s nice to eat with people, but more often than not these days -- even if you’re in a long term relationship -- sometimes your spouses are working and you have to cook something for yourself.” Lo, a first generation Chinese-American who grew up in Birmingham, MI., has cooked in some of the world’s most renowned kitchens, including Bouley and Chanterelle in New York City. She opened her own restaurant in 2000, Annisa, serving upscale contemporary American cuisine in Greenwich Village for 17 years up until it closed last year. She held a Michelin star for nine consecutive years, served on “Top Chef Masters,” and became the first female guest chef to cook at the White House in 2015 for the Obamas. Now she’s here to tell eaters that solo meals don’t have to be boring or defrosted in a microwave, positioning herself as the ideal candidate to write the book. “I’ve been dumped almost as many times as I’ve been in relationships -- and I can count those on less than two hands … that’s a lot of solo meals,” she writes in the book. -
2019-Paws-Up-Program-Guide.Pdf
ndless stretches of unspoiled wilderness, dotted across 37,000 acres. Ten miles E of the historic Blackfoot River. Three hundred head of resident elk. All nestled beneath the most brilliant starlit sky you’ve ever seen. While the beauty of Montana is unparalleled, if you ask us, it’s the people of The Resort at Paws Up® who make this a place you want to return to again and again. We love hearing from our guests and seeing The Resort through their eyes. And more often than not, it’s not just the things they did or the sights they saw—it was the staff member they were with who really made their experience special. We’re so fortunate to work with people who are passionate about what they do and love nothing more than to share their wisdom with others—whether our guests are seasoned pros or trying something for the very first time. Paws Up is home to chefs who don’t just place an order for supplies—they forage for ingredients in the forest. Our adventure guides go above and beyond to make sure that our guests have the time of their lives doing things they’ve never done before. And our wranglers consider this not just a job, but an honored family heritage that spans back generations. This is also a place brimming with artists and craftspeople who could find inspiration anywhere, and they choose to be here. It’s been said that we don’t remember the words that someone says to us, but we remember how they made us feel. -
Auctionpay Event Software Report
Live Auction 1. Clown Around with The Big Apple Circus Priceless Bring in the clowns with eight fabulous, ringside seats to the spectacular Big Apple Circus, in its 33rd season at Lincoln Center in New York City. The world's greatest circus artists swing into action in the spotlight under an intimate Big Top, where no seat is more than 50 feet from the ring. Thrill to mono-cyclists, contortionists, a herd of miniature horses, jugglers and of course leggy, lovable, laugh-riot Grandma and her troupe of clowns. After you are done dancing in your seat, get up close and personal with an exclusive "back lot" tour. Did we mention there are gift certificates for snacks to enjoy during the show and a swag bag of goodies personally selected for you by the Big Apple Circus crew? It's a party you'll never forget! Not available Thanksgiving weekend or Christmas Day through New Year's Day. Margaret and Ronnie Gross Marla Higginbotham-Nelson The Big Apple Circus 2. Lucy Would Approve - Bottling Party at Bacchus Wine $1,300 Making Club You don't have to travel to Italy to create your own wine...the master winemakers at Bacchus Winemaking Club in Toms River, New Jersey enable you to experience America's most prestigious gourmet hobby. For this unique package, Bacchus will offer the choice of a half-barrel (120 bottles) of Cabernet Sauvignon, Merlot, Italian Blend or White Wine. This two-hour party for four to be scheduled from May until August includes your own personalized bottle label and a delicious picnic from Villa Amalfi, a traditional yet eclectic Italian restaurant. -
Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar +
Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar + Kitchen, Stoic & Genuine, Ultreia Fresh, local ingredients and simple flavor combinations. Bright, balanced preparations. Perfectionism in culinary execution. Dedication to her staff. Resounding critical acclaim. Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook. In a high school occupational program for aspiring chefs, Jasinski made the decision to leave her other passion – music – behind, and dedicate her studies to cooking, permanently trading the melodic sounds of her clarinet, oboe and flute for the cacophony of clanging pots and pans. At the time, the best cooking school in the state of California was right in her own backyard, Santa Barbara City College, where she not only refined her cooking skills, but got a taste of restaurant management and front-of-the-house experience. Ever the over-achiever, Jasinski then took her training to the next level at the Culinary Institute of America, making the dean’s list and unsettling more than a few teachers by challenging their principals or techniques. "I believe you get out of things what you put into them," she explains. "I always want to get the most out of everything I do." And she does. Working her way through school waiting tables on campus during the week and apprenticing in the famed Rainbow Room kitchen in New York City on weekends, Jasinski completed her formal education before she was 21-years-old. -
Follow Top Chef Season 15: Inspired by Food & Wine Magazine
Published on Colorado.com (https://www.colorado.com) Follow Top Chef Season 15 in Colorado: Inspired by Food & Wine Magazine 5 days More Itineraries Rich in homegrown ingredients, nationally recognized chefs and a thriving maker culture, it's no wonder Bravo set its 15th season of "Top Chef" in breathtaking (and delicious) destinations in Colorado. Experience the highlights for yourself on this flavor-packed tour of the celebrated culinary scenes in Denver, Boulder, Aspen and Telluride. Start your journey in the Mile High City. Sustainability Activity Travel Like a Local: There are special places and unique vistas around nearly every Colorado corner. You can help ensure these places exist for generations to come by staying on roads and trails, keeping speeds in check, leaving campsites and picnic spots just as you found them, and following instructional signs while you?re out and about in our state. Day 1 ACTIVITY Larimer Square Victorian buildings house specialty boutiques, unique-concept dining and one-of-a-kind shops in the heart of Denver. LUNCH Rioja Cuisine featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. Chef/owner Jennifer Jasinski, winner of James Beard Foundation's 2013 Best Southwest... ACTIVITY Rhein Haus Denver Rhein Haus brings authentic German food and beer to downtown Denver. Try some traditional meals like Schnitzel and Spatzel with a pretzel on the side and a pilsner or kölsch to wash it all down,... Insider's Tip Enjoy a Slice of Bavaria: Choose a European brew from the extensive beer list at Rhein Haus, where Keegan Gerhard (chef and owner of Denver?s D Bar Restaurant) brought the cheftestants to taste authentic German eats, and play bocce at one of the five indoor courts. -
Tv Pg6 08-07.Indd
6 The Goodland Star-News / Tuesday, August 7, 2012 All Central Time, for Kansas Mountain TIme Stations subtract an hour TV Channel Guide Tuesday Evening August 7, 2012 7:00 7:30 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 35 NFL 67 Bravo 22 ESPN 41 Hallmark ABC Middle Last Man Wipeout NY Med Local Nightline Jimmy Kimmel Live S&T Eagle 37 USA 68 truTV 23 ESPN 2 45 NFL CBS NCIS NCIS: Los Angeles Person of Interest Local Late Show Letterman Ferguson 2 PBS KOOD 2 PBS KOOD 24 ESPN Nws 47 Food NBC XXX Summer Olympics Local Olympics 38 TBS 71 SCI FI 3 KWGN WB 3 NBC-KUSA 25 TBS 49 E! FOX MasterChef Local 39 WGN 72 Spike 4 ABC-KLBY Cable Channels 5 KSCW WB 26 Animal 51 Travel A&E 40 TNT 73 Comedy 6 Weather 27 VH1 54 MTV Shipping Shipping Storage Storage Storage Storage Storage Storage Wars Local 6 ABC-KLBY AMC Hidalgo Sahara Local 41 FX 74 MTV 7 CBS-KBSL 28 TNT 55 Discovery ANIM 7 KSAS FOX 8 NBC-KSNK Super Croc Drug Kingpin Hippos Super Snake Super Croc Hippos Local 42 Discovery 75 VH1 29 CNBC 56 Fox Nws BET Four Brothers Hot Boyz Wendy Williams Show Belly 2 Local 8 NBC-KSNK 9 Eagle 30 FSN RM 57 Disney BRAVO 43 TLC 76 CMT Million Dollar LA Million Dollar LA Happens Love Broker Love Broker NYC 9 NBC-KUSA 11 QVC 31 CMT 58 History CMT Local Local Reba Reba Reba Reba National Lamp. -
LORENA GARCIA Executive Chef / Partner
LORENA GARCIA Executive Chef / Partner Since Lorena Garcia has been cooking professionally, she has focused on bringing the flavors of Latin cooking -- one of the great cuisines of the world -- to a wider audience. Her global, fresh and highly flavorful take on Latin Cuisine offers a modern fusion of classic techniques with Latin ingredients. Her life as a chef, entrepreneur, cookbook author, media personality, cookware designer and restaurateur has been a celebration of the cooking and passion for food that she grew up with in her native Caracas, Venezuela with the international flavors and culinary techniques she amassed as a young chef working in some of the world’s finest restaurants. As one of the nation’s top celebrity chefs best known for her television roles on Top Chef Masters, America’s Next Great Restaurant, and multiple shows on Telemundo and Univision, Garcia has published two bestselling cookbooks. Though she originally went to school in Venezuela to become a lawyer, she soon realized she had a different calling and enrolled in cooking school in the United States. She graduated with a bachelor’s degree in culinary arts from Johnson & Wales University and recently received an honorary doctorate in the same field. Garcia took her first job as an apprentice at the Ritz Carlton in Paris, and then worked her way through different regions of the world including Italy, Japan, Korea, Thailand, and China, picking up techniques and inspiration along the way. In July 2002, Garcia opened her first restaurant, Food Café, followed by Elements Tierra in Miami’s Design District. -
INTERNATIONAL Fiction KIDS Formats MIPTV 2012 Starts On
Inside TV International 305 May 27, 2011 - June 2, 2011 weekly magazine with a focus on content www.insidetv.info [email protected] I MIPTV 2012 starts on N INTERNATIONAL T Sunday E R Reed Midem has announced Bunim/Murray elevates N new days for MIPTV 2012. development team - p. 2 A Originally scheduled to begin CBBC appoints new T on Saturday, March 31, the I Flashpoint 4 Head Of Production - p. 2 O event will now start on Sunday, N April 1. Reed Midem said it A has taken on board delegate L feedback and, in a bid to keep the event dates ‘as close 2 as possible to the usual schedule’, the market will now kick off a day later, with the event closing on Wednesday, FICTION April 4. MIPDOC and MIPFormats will take place on Friday March 30 and Saturday March 31. From 2013, MIPTV will BBC One to make new Franklin & Bash F 5 again run from Monday to Thursday. Great Expectations (cont. page 2) I adaptation - p. 3 C Muse Entertainment Sony and new American Idol owner to make World War II T drama - p. 3 I interested in acquisition of Second season for O All3Media Blackstone - p. 4 N Sony Pictures Television and Apollo Global Management, 3 6 which recently acquired entertainment company CKX (owner of 19 Entertainment, which is owner of American Idol, So You Think You Can Dance), are among the com- panies which are interested in acquiring UK’s All3Media. KIDS The parties, which also include Providence Private Equity (which is an investor in News Corp/Disney/NBC Universal K VIMN signs new Latin online TV venture Hulu), all are interested in All3Media, I America kids deals - p.