Robert Irvine Brand Platform - TV

Total Page:16

File Type:pdf, Size:1020Kb

Robert Irvine Brand Platform - TV Presentation To Robert Irvine Brand Platform - TV FOOD NETWORK HIGHLIGHTS •Pioneered a whole new genre of programming on FN •Over 250 episodes, 18 seasons •Launched with Dinner: Impossible (over 100 episodes, 7 seasons, still active in re-runs on Cooking Channel) •Host of Restaurant Express (premiered Nov 3 2014, seven episodes), A Hero’s Welcome, and Fitness Impossible •Also was a guest star on Worst Cooks in America, Chopped, Next Food Network Star and several other popular Food Network shows CURRENT The Robert Irvine Show airs this fall on the CW. 160+ episodes for Season 1 •Host of Restaurant: Impossible (over 150 episodes, 13 seasons) •Shown in 170 countries worldwide, over 1 billion viewers •Remains one of the highest rated shows on Food Network •1.2 million Viewers Per Episode / 1.32 Rating (source: Nielsen) •2.2 million Monthly Page Views on Robert’s Food Network page •Restaurant Impossible previously featured on NETFLIX Filming begins July 2016 on the Jay Leno stage in Burbank. 160+ episodes for Season 1. Airs Monday – Friday at 3-4pm on the CW. Robert Irvine Brand Platform - LIVE TOUR •Robert Irvine LIVE! is a national tour with over 200 events to date. •Features 2-hours of interactive and experiential entertainment. •Hosted in half-house arenas (1,500-5,000 capacity) •Audience is primarily families with children •Ticket prices: $150 VIP, $40 Gen Admission Robert Irvine Brand Platform - SOCIAL MEDIA •359,000+ Twitter Followers -SPROUT ANALYTICS (studies social media metrics, Engagement= how well you communicate/interact, Influence= how interested they are in your info) oInfluence 100% oEngagement 93% (Rachel Ray 18%, Guy Fieri 42%, Alton Brown 53%, Wolfgang Puck 74%) •368,000+ Facebook Likes (average 3,000 new likes per week) •1,000,000+ YouTube Video views of Robert Irvine content •89% likely to purchase Robert Irvine endorsed food or kitchen endorsed product (Source: 4,000+ FB user survey). Robert Irvine Brand Platform - PUBLISHING • New FIT FUEL book launched August 2015 (independently and personally published by Robert Irvine) (first two print runs already sold out) • Irvine has the unique appeal and credibility to deliver an inspirational and informative solution-based book for the masses based off his credibility as a World Class Chef coupled with longtime passion for fitness & training • Book highlights: • 37 total recipes for breakfast, lunch, dinner and dessert • One third of book devoted to easy-to-follow personal training techniques from Robert Irvine FIT FUEL - A Chef’s Guide to Eating Well, Getting Fit and Living Your Best Life FIT FUEL - A Chef’s Guide to Eating Well, Getting Fit and Living Your Best Life FIT FUEL - A Chef’s Guide to Eating Well, Getting Fit and Living Your Best Life FIT FUEL - A Chef’s Guide to Eating Well, Getting Fit and Living Your Best Life Robert Irvine Brand Platform - HSN •2 year relationship •Appears at least once a quarter for 4-8 hours to promote items •RI Blender and Halogen Oven are lead sellers (all RI products averaging 4+ out of 5 star ratings) Robert Irvine Brand Platform – RI FOODS Better Products Made Better For You Made with REAL ingredients, no preservatives • NO Trans Fats Robert Irvine Brand Platform – FIT Bars FIT Crunch™ bars are the world’s only six-layer, chef- created, baked protein bar. What does that mean? In Robert’s words, “This is the best thing I’ve ever made.” Each FIT Crunch bar offers 30g of protein, 6g of sugar and bite after bite of flavor. In 2015, Robert launched FIT Elite bars. Available at GNC, FIT Elite bars contain 20g of protein and only 2g of net carbs. Robert Irvine Brand Platform – PRODUCTS His fans love him and love buying and promoting the brand. These items have been created for the fan to buy online, at the LIVE shows or, any where else the team is able to merchandise. Robert Irvine Brand Platform – TECHNOLOGY Leveraging technology to offer customer-service based organizations a real-time method of tracking and analyzing customer experiences. Robert Irvine Brand Platform – PARTNERSHIPS The organizations Robert chooses to partner with have a genuine connection to Robert, and although the partnerships range from industry to technology to consumer goods, each partnership furthers Robert’s mission of being able to empower people through food and fitness. Robert Irvine Brand Platform – RI FOUNDATION •Primary focus of RIF - to support individuals and organizations enriching the lives of our military personnel (active, retired and veterans) and their families. •Portion of proceeds from all Robert Irvine Foods programs will go towards the Foundation’s ongoing efforts to enrich the lives of military personnel and their families. •Military Base events worldwide are key focus of Robert’s personal mission. •USO tours to Japan, Spain, Italy, Afghanistan and more. Robert Irvine Brand Platform – RI FOUNDATION •September 19, 2015 MOH Convention in Boston, MA •Robert received the Bob Hope Award for Excellence in Entertainment and support of our Service Members •Robert was name an Honorary Chief Petty Officer of the Navy. Robert Irvine – FAN/AUDIENCE •Gender -65% Female -35% Male •Primary Age profile -28% 25-34 year olds -29% 35-44 year olds -20% 45-54 year olds -Median Age: 48 •Household Income -40% $75k+ -25% $100k+ •Other Notables: -50% Household Size 3+ -69% Own Homes -64% Attended College Source: Nielsen Data Robert Irvine Brand Attributes •The Real Deal •Big Voice / Big Arms / HUGE HEART •Connected (“Front Lines”) •Working Class Hero / Man of the People •Americana / Patriotism •World Renown Chef •Fitness / Wellness expert •Trustworthy Leader Robert Irvine - LICENSING CONTACT STEVEN W. HELLER MARCY SILVERMAN TEL: (855) 843-5424 TEL: (855) 843-5424 CELL: (561) 302-7838 CELL: (914) 282-2053 [email protected] [email protected] www.TheBrandLiaison.com.
Recommended publications
  • Glitz and Glam
    FINAL-1 Sat, Feb 24, 2018 5:31:17 PM Glitz and glam The biggest celebration in filmmaking tvspotlight returns with the 90th Annual Academy Your Weekly Guide to TV Entertainment Awards, airing Sunday, March 4, on ABC. Every year, the most glamorous people • For the week of March 3 - 9, 2018 • in Hollywood stroll down the red carpet, hoping to take home that shiny Oscar for best film, director, lead actor or ac- tress and supporting actor or actress. Jimmy Kimmel returns to host again this year, in spite of last year’s Best Picture snafu. OMNI Security Team Jimmy Kimmel hosts the 90th Annual Academy Awards Omni Security SERVING OUR COMMUNITY FOR OVER 30 YEARS Put Your Trust in Our2 Familyx 3.5” to Protect Your Family Big enough to Residential & serve you Fire & Access Commercial Small enough to Systems and Video Security know you Surveillance Remote access 24/7 Alarm & Security Monitoring puts you in control Remote Access & Wireless Technology Fire, Smoke & Carbon Detection of your security Personal Emergency Response Systems system at all times. Medical Alert Systems 978-465-5000 | 1-800-698-1800 | www.securityteam.com MA Lic. 444C Old traditional Italian recipes made with natural ingredients, since 1995. Giuseppe's 2 x 3” fresh pasta • fine food ♦ 257 Low Street | Newburyport, MA 01950 978-465-2225 Mon. - Thur. 10am - 8pm | Fri. - Sat. 10am - 9pm Full Bar Open for Lunch & Dinner FINAL-1 Sat, Feb 24, 2018 5:31:19 PM 2 • Newburyport Daily News • March 3 - 9, 2018 the strict teachers at her Cath- olic school, her relationship with her mother (Metcalf) is Videoreleases strained, and her relationship Cream of the crop with her boyfriend, whom she Thor: Ragnarok met in her school’s theater Oscars roll out the red carpet for star quality After his father, Odin (Hop- program, ends when she walks kins), dies, Thor’s (Hems- in on him kissing another guy.
    [Show full text]
  • Chopped All-Stars
    Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter).
    [Show full text]
  • Season 2 Episode Descriptions (2014)
    Press Contact: Seth Hyman Phone: 646-336-3683; E-mail: [email protected] Rachael vs. Guy: Kids Cook-Off Season 2 Episode Descriptions (2014) Premiering Sunday, August 17th at 8pm ET/PT – SEASON PREMIERE! “Street Food Showdown” Eight talented young chefs arrive to the Kids Kitchen ready to prove they’ve got what it takes to win their own series on FoodNetwork.com. They are quickly put to the test as Rachael and Guy kick off the competition with a mini challenge to determine which four kids will be on their teams. Tasking the junior chefs to make a “family favorite” meal that highlights their background and who they are as chefs, each kidtestant hits the ground running to put their best foot, and dish, forward. After teams have been selected and a winner from each team earns the competition’s first prize, it’s time for the main challenge: this week’s “Street Food Showdown” challenge celebrates the mobile food movement sweeping the culinary world, with each young chef creating their own unique street food offering and presenting it in their camera challenge to be judged by none other than Chef Wolfgang Puck and his family. Team Guy: Gibson Borelli, New Jersey; Amber Kelley, Washington; Sean Lew, California; Helen Wilson, Nebraska Team Rachael: Madison Grant, Illinois; Luis Ortega, New York; Finn Skerlj, Massachusetts; Lauren Zilberman, New York Premiering Sunday, August 24th at 8pm ET/PT “The Chopped Challenge” In order to be a successful chef, you must know your ingredients. This week the kidtestants are put to the test in order to see who really knows their stuff.
    [Show full text]
  • Anne Burrell
    Anne Burrell With her trademark spiky blonde hair and sparkling personality, Anne Burrell is the hugely popular and fan favorite host of Worst Cooks in America, Worst Cooks in America: Celebrity Edition, as well as the new Food Network series Vegas Chef Prize Fight. Burrell is an industry veteran and passionate teacher who prides herself on creating rustic Italian dishes that celebrate simple and pure ingredients. Growing up in upstate New York, Anne’s passion for food and cooking began at an early age, triggered by her love of watching Julia Child and her own mother’s talent in the kitchen. After graduating with a degree in English and Communication from Canisius College in Buffalo, she pursued her interest in the restaurant business by enrolling in the Culinary Institute of America. Following her graduation in 1996, she furthered her education by spending a year in Italy attending the Italian Culinary Institute for Foreigners. During that year, she did apprenticeships at La Taverna del Lupo in Umbria and the Michelin-starred La Bottega del ‘30, a 30-seat restaurant that offered one six-course seating a night in Tuscany. It was during this period that Anne developed her true love of the Italian kitchen and grew to appreciate and understand the philosophy of Italian cuisine. BUILDING BRANDS TO THEIR BOILING POINT Upon her return to the United States in 1998, Burrell was hired as a Sous Chef at Felidia Ristorante in Manhattan alongside Lidia Bastianich. Anne then went on to become a Chef at Savoy Restaurant in Soho where she created flavorful Mediterranean-inspired menus while cooking over an open wood fire.
    [Show full text]
  • Food Network Canada Takes Viewers on a Culinary Thrill Ride with Its Blockbuster Fall Slate
    FOOD NETWORK CANADA TAKES VIEWERS ON A CULINARY THRILL RIDE WITH ITS BLOCKBUSTER FALL SLATE New Programming Debuts Every Day of the Week Including: I Hart Food, Beat Bobby Flay All-Star Takeover and Guy’s Family Road Trip Food Network Canada Available on National Free Preview for the Month of September For additional media material please visit the Corus Media Centre To share this release socially use: bit.ly/2fLuLdO For Immediate Release TORONTO, August 16, 2017 – This fall, Food Network Canada’s schedule is sweet, savoury and stuffed full of brand-new primetime premieres, cut-throat culinary competitions and indulgent daytime programming. Beginning August 28, viewers can look forward to new series and specials every day of the week, including I Hart Food, Beat Bobby Flay All-Star Takeover, Guy’s Family Road Trip, Texas Cake House, Dessert Games, Worst Cooks in America: Celebrity Edition, and returning favourites including Barefoot Contessa, Giada in Italy, Ginormous Food, and more. Lights, camera, cooking! Weeknights on Food Network Canada are full of fierce competitions, sizzling showdowns and sweet treats beginning with new four-part special Dessert Games premiering on August 28 at 9 p.m. ET/PT. In this new series, Guy Fieri hands over his grocery store’s keys to the ace of cakes Duff Goldman, who challenges four talented pastry chefs to shop, prepare and plate three amazing confectionary creations. The last chef remaining will win a sweet shopping spree worth up to $10,000. Next is decedent new series Texas Cake House, which highlights cake artist Natalie Sideserf and her husband Dave’s most intricate, over-the-top and edible creations starting August 28 at 10 p.m.
    [Show full text]
  • Food Network Canada Serves up a Delicious New Menu of Programming to Kick Off 2017
    FOOD NETWORK CANADA SERVES UP A DELICIOUS NEW MENU OF PROGRAMMING TO KICK OFF 2017 New episodes of Chopped Canada continue with Chopped Canada Teen Star-studded new series light up the schedule with Chopped: Beat Bobby Flay, Star Plates, Ayesha’s Homemade and so much more! For additional photography and press kit materials please visit the Corus Media Centre To share this release socially visit: XX For Immediate Release – Toronto, Canada – December 19, 2016 — Food Network Canada heats up the new year with a full lineup of heart racing competitions, buzz-worthy new shows, and culinary star power. Set to entertain and inspire, Food Network Canada introduces new series Star Plates and Ayesha’s Homemade, new specials Chopped: Beat Bobby Flay and Beat Bobby Flay: Kids Takeover as well as returning fan- favourite series Chopped Canada Teen, Sugar Showdown, Cutthroat Kitchen and more. New Series and Specials Star Plates – CANADIAN PREMIERE Premieres January 6 at 9 p.m. and 9:30 p.m. ET/PT Celebrities are stepping into their favourite restaurant kitchens to play the biggest role of their dreams - professional chef. On Food Network’s Star Plates celebrities including: Erin Andrews, Colin Hanks, Alyson Hannigan, Mindy Kaling, Minka Kelly and Busy Philipps are thrown into the fire for a culinary crash course as a line cook for their favourite chef in their restaurant kitchens. Beat Bobby Flay: Kids Takeover – CANADIAN PREMIERE Premieres January 8 at 7 p.m. and 7:30 p.m. ET/PT. The competition is fierce as the chefs take on kid-friendly and kid-tested dishes in their quest to beat Bobby Flay.
    [Show full text]
  • Pastor Competes on ‘Worst Cooks In
    Pastor competes on ‘Worst Cooks in America’ reality TV show Father Adam Young can think of a few failed recipes in the kitchen that might lead him to think he’d be a good contestant on the popular Food Network show “Worst Cooks in America.” The pastor of St. Paul Church in Cranston, R.I., will soon be a featured contestant on this upcoming season, which is set to premiere Aug. 4. Each season, 14 “recruits” with extremely poor cooking skills take part in a culinary boot camp led by celebrity chefs Bobby Flay and Anne Burrell, to earn a cash prize of $25,000. Earlier this year, Father Young was watching the reality show with friends and they all agreed he would fit right in on the small screen. So they looked up how to apply, and the very next day, Father Young received a response that they would love to feature him on the show. “I had to send a video application to show them my skills — or lack thereof. It was some awful chicken dish that I found in a cookbook. I had to carve up a chicken and it just didn’t come out so good. I’m pretty sure that secured my spot,” he said, laughing. Father Adam Young poses on the set of "Worst Cooks in America." (CNS photo/courtesy The Food Network) His bio on the show describes Father Young as “needing all the prayers he can get” in this competition, continuing on to say: “He has been a priest for nine years, but God seems to abandon him in the kitchen.” Some people find fixing up a meal in the kitchen to be a relaxing, therapeutic experience; not Father Young.
    [Show full text]
  • Anne Burrell
    Anne Burrell Anne Burrell is the dynamic Host of Food Network’s hit shows Worst Cooks In America and Worst Cooks In America: Celebrity Edition. She is a New York Times best-selling cookbook author who has worked at many of the top restaurants in the world and studied the culinary landscape of Italy in Umbria and Tuscany. Burrell serves on The Garden of Dreams Advisory Board which brightens the lives of children facing obstacles and is also a JDRF Celebrity Ambassador where she is an advocate for juvenile diabetes awareness. She travels frequently around the country in her role as a both a mentor and a guest speaker where she discusses her career and love of cooking. In September 2015, Anne hosted the series premiere of Food Network’s Worst Cooks in America: Celebrity Edition, where she mentored a team of celebrities who were in serious need of some cooking pointers. Anne also hosts Food Network's Worst Cooks in America, a primetime show where she leads a team of hopeless home cooks from around the country through culinary boot camp. Anne also hosted Chef Wanted, where she put top-notch chefs through the ultimate job interview as they strived to land Executive Chef positions in restaurants around the country. Burrell hosted Secrets of a Restaurant Chef, where she eliminated the intimidation of restaurant dishes and revealed concise, easy-to master techniques for the at-home cook. Anne also starred in her own right in Next Iron Chef: Super Chefs. She published her first cookbook, “Cook Like a Rock Star,” in 2011, which gives home cooks the confidence and support to be rock stars in their own kitchens.
    [Show full text]
  • April 1 - 7, 2018
    APRIL 1 - 7, 2018 staradvertiser.com ROCK HAS RISEN The last days of Christ get rock star treatment in an all-new, live televised musical production. With John Legend as Jesus, Sara Bareilles as Mary Magdalene and hard rock legend Alice Cooper as King Herod, Easter Sunday has never been so loud. Enjoy a fresh take on a tale of biblical proportions when Jesus Christ Superstar Live in Concert airs Sunday, April 1, on NBC. Meet the NEW SHOW Join host, Lyla Berg as she sits down with guests WEDNESDAY! who share their work on moving our community forward. people SPECIAL GUESTS INCLUDE: and places Avi Soifer, Dean and Professor, William S Richardson School of Law that make Trevor Ozawa, Councilmember, City and County of Honolulu 1st & 3rd Suzanne Case, Chairperson, Dept. of Land and Natural Resources Hawai‘i Wednesday of the Month, Clarke Bright, Bandmaster, Royal Hawaiian Band olelo.org special. 6:30 pm | Channel 53 Gerald Shintaku, President and CEO, Hawaii Foodbank ON THE COVER | JESUS CHRIST SUPERSTAR LIVE IN CONCERT Sunday’s son ‘Jesus Christ Superstar’ gets concept album’s creation, with more than 19 familiar with its story and lyrical content, is productions, including four on Broadway. legendary rocker Alice Cooper. Cooper takes Legend-ary treatment For NBC’s live, prime-time adaptation, some on the role of King Herod, a ruler who lives for major star power has been recruited. In the excess and decadence and fails to see the By K.A. Taylor titular role of Jesus Christ is singer, songwriter divinity of Christ, declaring him a liar.
    [Show full text]
  • Plenty New at International Polo Club Palm Beach
    INSIDE WEEK OF DEC. 31, 2015-JAN. 6, 2016 www.FloridaWeekly.com Vol. VI, No. 11 • FREE INSIDE:E: Meet the club chef. B19 | What’s new at IPC. A11 | Great reasons to go. A10 The year in film LUCKY Critic Dan Hudak ranks the best P 13 and the worst. B1 w INTERNATIONAL POLO CLUB MARKS ITS ANNIVERSARY WITH UPGRADES Society Celebrating the season and more. 9 pages inside w Look What I Found Scott Simmons’ column debuts LILA PHOTO Adolfo Cambiaso aims for the ball during a match at the International Polo Club Palm Beach. He will play on the Valiente/Dubai team this year. in Florida Weekly. B9 w BY SCOTT SIMMONS is launching its 13th season Jan. 3, and Rashid even the sponsors seemingly ooze style, Albwardy’s ssimmons@fl oridaweekly.com Dubai team with whole seating areas inspired by Lilly will compete F YOU THOUGHT ORTH Pulitzer and patrons raising glasses of W Avenue was for the first where fashion sits, putting on the Veuve Clicquot. time at Inter- Ritz, guess again. But don’t let that intimidate you. national Polo I It actually is at the place where “It’s a real unique club and members Club Palm mallet meets ball, and we’re not talk- love it. It’s a melting pot, with people from Beach. ing croquet. The International Polo Club Palm Beach SEE POLO, A10 w The Dish Swedish pancakes seal the American Red Cross plans five-alarm design house deal at Johan’s Joe. B19 w _________________________SPECIAL TO FLORIDA WEEKLY The Art Moderne-style building, known scheduled to be open to the public Feb.
    [Show full text]
  • All-Star-Academy-Season-2-Mentor-Bios-1850903002.Pdf
    Press Contact: Lauren Sklar Phone: 646-336-3745; Email: [email protected] ALL-STAR ACADEMY Mentor Bios (2016) Alex Guarnaschelli Chef Alex Guarnaschelli is a judge on Chopped and an Iron Chef, a title she gained after winning The Next Iron Chef: Redemption. The daughter of esteemed cookbook editor Maria Guarnaschelli, after graduating college, Guarnaschelli decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. Shortly after, Guarnaschelli moved to France to do a work study at La Varenne Culinary School in Burgundy. After several successful years in France, Guarnaschelli returned stateside, working in acclaimed restaurants such as Daniel and in 2003 became the executive chef at Butter Restaurant. Chef Guarnaschelli released her cookbook “Old-School Comfort Food” in 2013. In fall 2015, Chef Guarnaschelli opened Driftwood Room at Nautilus South Beach in Miami, Florida. Also in fall 2015, Guarnaschelli premiered her one-woman live comedy show, Busting My Chops at Caroline’s on Broadway. Robert Irvine With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. As the host of Food Network’s Restaurant: Impossible, Irvine saves struggling restaurants across America by assessing and overhauling the restaurant’s weakest spots. Irvine was previously the host of Dinner: Impossible and Worst Cooks in America, has authored two cookbooks, “Mission: Cook!” and “Impossible to Easy,” and one healthy living book, “Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life.” Irvine is currently on tour with his new, interactive live show Robert Irvine Live, and appears regularly as an expert guest on national morning and daytime talk shows.
    [Show full text]
  • Robert Irvine Is a World Class Chef, Ftness Authority, and Philanthropist
    BRAND DECK Robert Irvine is a world class chef, ftness authority, and philanthropist. He seeks to inspire people to live beter through all his endeavors. A treless supporter of our veterans, he gives back to those who defend our freedoms. About: • A Britsh Royal Navy Veteran • Chef/Owner Robert Irvine’s Fresh Kitchen at The Pentagon and Robert Irvine’s Public House Las Vegas • Host of Food Network’s Restaurant: Impossible and Dinner: Impossible • Host of The Robert Irvine Show • A Cookbook and Fitness Author • Founder of The Robert Irvine Foundaton MONTHLY SOCIAL MEDIA IMPRESSIONS Robert chooses to partner with brands to which he feels a genuine kinship. These partnerships range from industry to technology to consumer goods, and each one furthers his mission of inspiring and empowering his fans. A long-tme Gold’s Gym ambassador, Robert opened his own Gold’s locaton in Largo, FL in January 2017. The 18,000 square-foot facility ofers full amenites and a complete training experience for people of all ftness levels. Whether you’re into group ftness, functonal training, spin, or just old-fashioned weight training, Gold’s Largo has it. Robert partnered with this cutng edge tech company, ofering real-tme on-site customer feedback in the restaurant and healthcare industries. Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible, which ran for 7 seasons and over 100 episodes. He parlayed that success into the even more popular Restaurant: Impossible, which ran for 13 seasons and 160 episodes. Robert didn’t just renovate restaurants and retrain staf in record tme, he counseled owners through personal problems that were destroying their businesses.
    [Show full text]