Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 4 February 2021 doi:10.20944/preprints202102.0145.v1 Shark Conservation – Analysis and Synthesis Ila France Porcher Bruz, France
[email protected] ORCID # : 0000-0003-3410-4732 Dr. Brian W. Darvell Dental Materials Science, University of Birmingham, United Kingdom ORCID # : 0000-0003-0291-1134 Dr. Iris Ziegler Sharkproject, Affoltern am Albis, Switzerland Abstract A detailed analysis of fishing records has shown that the shark species accessible to global fisheries have been systematically depleted for decades. They were already fished to about 10 percent of their former levels by 2003. Now one species after another is being listed on the IUCN Red List of Threatened Species as their numbers drop towards extinction. Shark depletion has not been well documented and a large proportion of shark mortality has been bycatch, the target species being teleost fish. But with the rise in value of shark fins due to the shark fin trade, at the same time as teleost fish stocks have become severely overfished, sharks, along with tuna, have become the most valuable catches. Fishing on the high seas is scarcely profitable, and so is heavily supported by subsidies. But the shark fin trade, in which organized crime is heavily involved, is driven by enormous profits and provides a powerful demand for the fins of all sharks. Thus it is now being supplied by fisheries around the world. There is no interest in sustainability in consumer countries, and neither the will nor the resources to manage the trade exist. Although some shark fisheries might have been managed sustainably in some regions for certain species for meat, such fisheries are increasingly dependent on the shark fin trade.