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Festive Menu 3 Courses for £34

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Festive Menu 3 Courses for £34 2019 Menus IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS FESTIVE MENU 3 COURSES FOR £34 JOIN US SUNDAY TO TUESDAY, 12PM TO 5PM FOR OUR EARLY WEEK OFFER: Christmas time 3 COURSES • £29 | 2 COURSES • £25 STARTERS ROAST PARSNIP & APPLE SOUP V SHALLOT, ONION & ARMAGNAC TATIN VE well spent. Parsnip crisps, crispy sprouts Warm green bean salad, rocket & walnut pesto NORTH ATLANTIC PRAWN COCKTAIL DUCK LIVER PARFAIT Classic cocktail sauce, buttered sourdough Cherry sauce, spiced cranberry & orange toast Make your Christmas extra special at Browns Brasserie & Bar. You’ll be greeted with all our usual refinements – SEVERN & WYE VALLEY SMOKED SALMON with added festive sparkle – done in our own unique way. Beetroot, horseradish crème fraîche, orange vinaigrette, dark rye From our specially created dishes made using fresh, seasonal ingredients, to our expertly mixed cocktails overflowing MAINS with Christmas cheer, all served in a buzzing brasserie atmosphere. All dishes are served with mulled wine braised red cabbage and shaved brussel sprouts with chestnuts Bring everyone together and let us make this wonderful time ROAST BREAST OF TURKEY FILLET OF SALMON of the year that extra bit special for you all – in a way only we can. Chestnut & cranberry stuffing, pigs in blankets, Lime & pistachio crust, crushed heritage potatoes, garlic & thyme roast potatoes, maple roast garlic butter, samphire, lobster & Champagne sauce carrots and parsnips, red wine jus SLOW-COOKED BELLY OF PORK BRAISED BLADE OF BEEF^ Sage mash, festive spices, Bramley apple butter, Bubble & squeak, forestiere sauce, crackling, red wine jus BOOK A TABLE TODAY horseradish crème fraîche, crispy onions CRANBERRY & MIXED NUT ROAST V Roast potatoes, maple roast carrots & parsnips, onion gravy Please ask if you would prefer this dish to be vegan To find out more about what you DESSERTS can enjoy at Browns this Christmas, TRADITIONAL CHRISTMAS PUDDING* V DARK CHOCOLATE TORTE V please ask a team member or visit Vanilla bean custard, brandy butter Brandy snap basket, vanilla ice cream browns-restaurants.co.uk/christmas SALTED CARAMEL PROFITEROLES V BISCOFF CHEESECAKE VE Devon cream toffee sauce, raspberry & pistachio Red berries ST CLEMENT’S POSSET V Candied orange peel, lemon biscuits An optional service charge of 10% is added to all parties dining at Browns. 100% of this optional charge is shared fairly amongst the team. TO FINISH All our food is prepared in a kitchen where nuts, cereals containing gluten and other BRITISH CHEESEBOARD V (£5 supplement per person) allergens are present and our menu descriptions do not include all ingredients. If you have Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, a food allergy or intolerance, please let us know before ordering. Full allergen information Cornish Blue, sourdough crisps, Stokes red onion marmalade, roast figs, celery for food and drink is available, upon request. The information available is, to the best of our knowledge correct, however, this is subject to possible change between the time of advance booking and the time of dining. Please ask to see the allergen guide(s) at the time of your visit to check if there have been any changes that may affect you. AVAILABLE FROM 12TH NOVEMBER TO 30TH DECEMBER, EXCLUDING CHRISTMAS DAY AND BOXING DAY. (V) = vegetarian; (VE) = vegan. ^Contains alcohol. *Contains nuts and alcohol. EAT, DRINK AND BE MERRY ’TIS THE SEASON TO TREAT YOURSELF CHRISTMAS DAY MENU BOXING DAY MENU 5 COURSES FOR £80 3 COURSES FOR £34 STARTERS STARTERS PUMPKIN & CHESTNUT SOUP VE PARTRIDGE & PEAR TERRINE PUMPKIN & CHESTNUT SOUP VE SHALLOT, ONION & ARMAGNAC TATIN VE Sage, lemon & pumpkin seed pesto Bramley apple butter, pickled mushrooms, Sage, lemon & pumpkin seed pesto Warm green bean salad, rocket & walnut pesto sourdough crisps PEAR & STILTON TART V NORTH ATLANTIC PRAWN COCKTAIL SALMON, HORSERADISH Cropwell Bishop Stilton, balsamic roast figs, SEVERN & WYE VALLEY SMOKED SALMON Classic cocktail sauce, buttered sourdough & SPINACH FISHCAKE rocket, walnuts Devon crab, avocado, dark rye, lime, parsley cress Caper & egg mayonnaise, rocket PAN-SEARED SCALLOPS DUCK LIVER PARFAIT Parsnip purée, hazelnut & orange beurre noisette, Cherry sauce, spiced cranberry & orange toast festive spices MAINS MAINS All served with garlic & thyme roast potatoes, mulled wine braised red cabbage, ROAST BREAST OF TURKEY BUTTERNUT SQUASH shaved brussel sprouts with chestnuts, maple roast carrots and parsnips Chestnut & cranberry stuffing, pigs in blankets, & BEETROOT RISOTTO VE ROAST BREAST OF TURKEY PORTOBELLO MUSHROOM, CHESTNUT, garlic & thyme roast potatoes, maple roast Beetroot crisps, fried sage, pea shoots carrots and parsnips, red wine jus Chestnut & cranberry stuffing, pigs in blankets, WALNUT & SPINACH WELLINGTON^ VE red wine jus Sautéed beech mushrooms, onion gravy 8OZ SIRLOIN STEAK^ SLOW-COOKED BELLY OF PORK (£5 supplement) BEEF WELLINGTON ROAST LOIN OF VENISON Sage mash, festive spices, Bramley apple butter, Dauphinoise potatoes, Bordelaise sauce, crackling, red wine jus Seared beef fillet wrapped in mushrooms, Celeriac purée, pumpkin gnocchi, lightly dressed watercress pancakes and puff pastry, red wine jus redcurrants, red wine jus FILLET OF SEABASS ROAST HALIBUT Crab bon bons, chargrilled broccoli, lobster & Champagne sauce Charred leeks, pulled mushrooms, hazelnut vinaigrette DESSERTS DESSERTS TRADITIONAL CHRISTMAS PUDDING* V CHOCOLATE TRIO V Vanilla bean custard, brandy butter Chocolate torte, chocolate & raspberry yule log, TRADITIONAL CHRISTMAS PUDDING* V ST CLEMENT’S POSSET V double chocolate ice cream Vanilla bean custard, brandy butter Candied orange peel, lemon biscuits WHITE CHOCOLATE SNOWBALL MOUSSE V Cherries, amaretto crumb, raspberry & pistachio PASSION FRUIT, MANGO DARK CHOCOLATE TORTE V FRESH BERRIES VE & RASPBERRY ETON MESS V Brandy snap basket, vanilla ice cream Strawberries, raspberries and blueberries, APPLE & BLACKCURRANT CRUMBLE VE Passion fruit caramel raspberry sorbet Vanilla ice cream APPLE & BLACKCURRANT CRUMBLE V Vanilla bean custard FOR THE TABLE BRITISH CHEESEBOARD V Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery TO FINISH BRITISH CHEESEBOARD V (£5 supplement per person) TO FINISH Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Coffee, loose leaf tea, truffles, mince pies* Cornish Blue, sourdough crisps, Stokes red onion marmalade, roast figs, celery CHILDREN’S CHRISTMAS DAY MENU £35 (for under 12s) (V) = vegetarian; (VE) = vegan. ^Contains alcohol. *Contains nuts and alcohol. (V) = vegetarian; (VE) = vegan. ^Contains alcohol. *Contains nuts and alcohol. FOR AULD LANG SYNE WE’RE HAVING A NEW YEAR’S EVE MENU WONDERFUL CHRISTMAS TIME 5 COURSES FOR £55 INCLUDING A CLASSIC BELLINI FESTIVE STARTERS AFTERNOON TEA TOMATO & THYME SOUP VE PEAR & STILTON TART V Rustic bread Cropwell Bishop Stilton, rum-soaked figs, £20 PER PERSON rocket, walnuts (MINIMUM 2 PEOPLE) PAN-SEARED SCALLOPS Rhubarb, smoked pancetta, pea shoots GRESSINGHAM SMOKED DUCK BREAST Wheatberry, apple & cranberry salad, beetroot, AVAILABLE 3PM – 4.30PM SEVERN & WYE VALLEY SMOKED SALMON nasturtium, charred shallot, hazelnut vinaigrette Pickled fennel, orange dressing, dark rye crisps Enjoy our traditional afternoon tea with an exciting festive twist MAINS served with your choice of loose leaf tea or coffee. 28 DAY AGED SIRLOIN STEAK^ SLOW-COOKED SALTED PORK BELLY Confit tomatoes, roast mushrooms, Fondant potato, buttered green beans, Béarnaise sauce, fries crackling, red wine jus A SELECTION OF SAVOURIES PORTOBELLO MUSHROOM, CHESTNUT, DUO OF VENISON TURKEY & STUFFING SANDWICH WALNUT & SPINACH WELLINGTON^ VE Pan-fried loin and mini venison pie, celeriac mash, Heritage potatoes, sautéed beech mushrooms, poached pear, herb crumb EGG MAYONNAISE SANDWICH onion gravy GARLIC, LEMON & THYME CUCUMBER & CREAM CHEESE SANDWICH FILLET OF SEABASS CHICKEN BREAST IN PANCETTA^ Crab bon bons, chargrilled broccoli, Bordelaise sauce, fries, lightly dressed watercress PIG IN BRIOCHE ROLL lobster & Champagne sauce SMOKED SALMON & CREAM CHEESE ON RYE DESSERTS HOME-BAKED SCONES PASSION FRUIT, MANGO & APPLE TART FINE V Clotted cream, black cherry jam, strawberry jam V RASPBERRY ETON MESS V Ginger ice cream, spiced praline Passion fruit caramel WHITE CHOCOLATE APPLE & BLACKCURRANT CRUMBLE VE SNOWBALL MOUSSE V MINI DESSERTS Vanilla ice cream Raspberry, cherries, amaretto crumb BELGIAN CHOCOLATE & RASPBERRY YULE LOG CHOCOLATE TRIO V APRICOT & ORANGE BAKEWELL Chocolate torte, chocolate & raspberry yule log, double chocolate ice cream RASPBERRY & CHAMPAGNE MARSHMALLOW FOR THE TABLE VICTORIA SANDWICH BRITISH CHEESEBOARD V Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery CHAMPAGNE OR G&T AFTERNOON TEA TO FINISH With a glass of Moët & Chandon Impérial Champagne £28 PER PERSON Coffee, loose leaf tea, truffles, mince pies* With a Chase Single-Estate G&T £27 PER PERSON (V) = vegetarian; (VE) = vegan. ^Contains alcohol. *Contains nuts and alcohol. ’TIS THE SEASON TO TREAT YOURSELF EAT, DRINK & BE MERRY FESTIVE CHRISTMAS DAY GLUTEN FREE MENU GLUTEN FREE MENU 3 COURSES FOR £34 5 COURSES FOR £80 JOIN US SUNDAY TO TUESDAY, 12PM TO 5PM FOR OUR EARLY WEEK OFFER: 3 COURSES • £29 | 2 COURSES • £25 STARTERS PUMPKIN & CHESTNUT SOUP V PAN-SEARED SCALLOPS Sage, lemon & pumpkin
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