Your bike. Your workshop. Your way.

Expert or novice, everyone should have a place to work & create on their own terms, in their own time… only we don’t. The city got bigger, space got smaller & we didn’t inherit backyard workshops like the ones our fathers retreated to when we were young. Rising Sun Workshop is a reaction to this loss.

The cafe & workshop are two components of one machine. We share this building because our goals are common - to feed & nourish our guest’s hunger. Every coffee drunk, cookie dunked & noodle slurped, helps towards keeping the workshop activity high & rates to members low.

We are a social enterprise that wouldn’t exist if not for resources pooled & donated by the very community that demands it - our members and guests. We thank you.

THE WORKSHOP

Rising Sun Workshop is Sydney’s first communal workspace for motorcycle enthusiasts. It’s here to provide members with all the space, tools & knowledge they need to build their dream and truly take ownership of their passion.

Whether it’s a quick oil change or going full restore on a rusty barn find, Rising Sun Workshop is your home away from home. There’s even space to store those long-term projects.

To find more information on memberships, upcoming workshops or events, ask one of the crew to organise a chat with our workshop manager.

THE CAFÉ

Like the workshop, Rising Sun’s cafe is a community driven hub for locals & visitors alike. Yes our cafe & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule.

Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.

We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.

You are an honored guest, welcome to our home.

COFFEE $4-$8

Milk Workshop blend by Single O Notes: berry, chocolate caramel

Black El Salvador, La Montanita by Seven Seeds Notes: toffee, apricot & milk chocolate

Filter Ethiopia, Beriti by Mecca Notes: jasmine, dried apple & black tea

Affogato Workshop blend over salty caramel gelato

TEA by T totaler $5

Rising Sun China keemun, Ceylon, roasted green, ginger & safflower

English Breakfast Organic blend of Sri Lanka Assam & Ceylon Black

White Jasmine Clean, floral pearls from Yunnan

Sencha Splice Australian grown sencha with native myrtle & coconut

Chai Caffeine free blend of whole cardamom, cloves & cinnamon

Cold Brew Iced Tea Roast green, olive leaf, calendula & mango

$8 SHAKES

Strawberry Balsamic | Dark Chocolate | Vanilla Malted

COLDIES $6

Bottle of sparking tap water OJ freshly squeezed

Gingerboy Type O

BREAKFAST 8AM – 11AM

HOKKAIDO MILK BUNS $12

#1 Bacon, egg, cheese & kimslaw

#2 Mushroom, egg, cheese & kimslaw

$17 PRISON BENTO

Rolled egg, pickles, miso soup, sesame stalks, silken tofu, yoghurt, umeboshi rice.

+ Grilled fish $5

BACON & EGGS – BANGKOK $17

Deep fried egg, pork belly, green chilli greens, rice cake

BREAKFAST RAMEN $17

Buttered toast broth, bacon, egg & tomato

CEREAL BOWL $11

Berries, granola & whipped yoghurt

$8 STICKY DATE BANANA LOAF

Toasted with crème fraiche & breakfast dust

KAYA TOAST $12

Coconut jammed brioche with banana cream, kecap & nuts

$6 TOAST

Butter, jam, vegemite, marmalade etc etc.

LUNCH 11:30AM – 3.30PM

RAMEN $19

The DARKNESS

Broth: Chickens, pork bones, shiitake, smoked hocks. Tarè: Roast chicken infused soy sauce Toppings: kurobuta belly, black fungus, shroom, bamboo, egg, blackened onions, nori

The LIGHT

Broth: holmbrae chicken and super dashi double down. Tarè: River salt, ocean salt, smoked salt, ginger, apple, onion Toppings: kurobuta belly, greens, shroom, bamboo, egg, green onion, nori

The MONK

Broth: Miso, weeds and mushroom. Tarè: Peppers, chillies, roast garlic & ginger Toppings: corn, shroom, greens, sprouts, bamboo, egg, green onion, nori

Kids Bowl $6

Noodles, broth & two toppings

Extras & GF noodles $2-$4

BANH MI $13

PORKY

Grilled kurobuta belly, pigs head & lime terrine, pâté, pickles, coriander, chilli & mayo

FU

Black pepper tofu, mushroom pâté, sherry soy pickles, mayo, chilli & coriander

LUNCH 11:30AM – 3.30PM

PLATES $5-12

Nuka zuke pickles

Togarashi slaw

Gyoza

Smoked eggplant omelette with pickled chilli salad

SWEETS

Tea Cake $8

Blood Orange & Pistachio

Sticky Date Banana Loaf $8

Crème fraiche & granola dust

Carrot Cake $8

Burnt butter cream cheese frosting

Cookie $4.50

Dark chocolate & Ginger

Breton Bun $5.50

Croissanty, caramelised good times

DINNER 6PM - 9.30PM

OVER CHARCOAL $12-$22

Ballz – (tsukune) chicken meatballs with onsen dip

Belly – kurobuta with yuzu kosho

Burnt salad – treviso, blood orange & dashi cream

Secret ramen - shhhhhh

Asparagus – yuzu mayo & cured yolk

Octopus – smoked pine, new potato & eggplant

PLATES $5-$14

Nuka zuke, soy & shio pickles

Corn, bacon, egg, miso Togarashi slaw

Gyoza – pork & ginger

Smoked eggplant omelette with pickled chilli salad

Eggplant katsu burger – panko eggplant, slaw & pickles

BOOZE

ON TAP

Young Henry’s Real Ale $9

Young Henry’s Cloudy Cider $9

Sparrow and Vine’s Pinot Noir, Mount Gambia $9/$28

WINE

Ngeringa Grower Series Sauvignon Blanc, Adelaide Hills $10/$50

Eastern Peake Blanc du Noir, Ballarat $12/$65

Smallfry Riesling, Eden Valley $11/$55

Westwood Chardonnay, Healesville $13/$65

Dirty Black Denim Sangiovese Novello, Heathcote $12/$65

Out Of Step Daytime Red, Yarra Valley $11/$55

Smallfry Shiraz, Barossa $12/$65

Si Cabernet/Merlot/Petit Verdot, Margaret River $14/$75

ALCOPOPS

Bloody Negroni Gin, cold brew, Sparrow & Vine Vermouth & Campari $18

Ginger Ginboy Gin, RSW gingerboy & soda $15

Moonhattan Nightsweat Moonshine, Sparrow & Vine Vermouth $16

Whiskey Highball Japanese whiskey & soda $15

Dem Apples Japanese whisky, cider & cinnamon $16