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SP19 cover INSIDE LEFT_FULL SIZE.qxp_Layout 1 7/17/18 11:53 AM Page 1 TABLE OF CONTENTS RIZZOLI 1 8 2⁄ : An Italian Chef in Asia . .56 Tadao Ando . .27 Addison Mizner . .37 Theater of Shopping . .48 Alaïa . .41 Under the Palm Trees . .58 Alan Faena: Alchemy & Creative Collaboration . .39 Vintage Living . .20 Alex Israel . .44 Wallace Chan . .40 André Saraiva . .31 Watches International Volume XX . .50 Anti-Glossy . .30 Wild Mixology . .55 Art Deco . .42 Wine Country Table . .34 The Art of Outdoor Living . .8 The Art of Place . .12 RIZZOLI EX LIBRIS Bake . .18 Yves Saint Laurent . .49 Balenciaga Winter 2018 . .14 A Book Lover’s Guide to New York . .45 RIZZOLI ELECTA Claude Parent . .26 Art After Stonewall . .74 Cuba Talks . .58 Balenciaga in Black . .79 Diner à la Maison . .22 Black Refractions . .73 Dior by Roger Vivier . .14 Casa Wabi . .81 Distinctly Modern Interiors . .11 Gorham Silver . .77 Everyday Decorating . .21 Kengo Kuma and the Portland Japanese Garden . .80 Farrow & Ball . .32 Louise Bourgeois . .78 French Moderne . .51 Sorolla . .75 Fromages . .34 Steve Tobin . .78 Garden Wild . .10 Van Gogh and Britain . .76 The Grand Canyon . .47 Houses: Atelier AM . .33 UNIVERSE The Italian Table . .13 100 Speeches That Changed the World . .69 John Richardson: At Home . .17 Bucket List: Places to Find Peace and Quiet . .60-61 Jonas Wood . .44 Drag . .67 Julia Reed's New Orleans . .7 From Garden to Glass . .70 Live Small / Live Modern . .35 How to Read Skyscrapers . .68 Living Floral . .19 Only in New York . .66 Lucian Freud . .16 Outdoor Design . .65 Lyle XOX . .38 Seeking Chicago . .68 Magical Rooms . .23 Tiki . .64 Magnificent Interiors of Sicily . .57 TV USA . .63 Making Rooms Your Own . .6 What Would Skeletor Do? . .62 McClean Design . .36 Moncler Genius . .54 WELCOME BOOKS Monica Bolzoni: Bianca e Blu . .56 The Trails of the Adirondacks . .71 The New Glamour . .9 Nike Skateboard: The Dunk Book . .15 MONDADORI ELECTA The Pacific Crest Trail . .46 Max Dudler . .84 Pacific Natural . .5 Object to Project . .85 The Perfect Wine Cellar . .52 Treehouses, Towers, and Tea Huts . .83 Piquè . .59 Vatican Chapels . .85 The Polo Shirt . .3 Writing with Light . .84 The Recipe . .4 Scrawl . .29 FLAMMARION Sea Time . .50 Art in Cuba Today . .97 Space Utopia . .53 The Art of the Garden . .90 Spirits, Sugar, Water, Bitters . .25 Gustave Doré (1832-1883) . .96 Splash . .43 High Jewelry and Precious Objects by Cartier . .94 Stickers Vol. 2 . .28 Historic Houses of Paris . .95 Stone Edge Farm Kitchen Larder Cookbook . .24 A History of Equestrian Sports . .92 SP19 TOC_Page 1 Main Doc.qxp_Layout 1 7/17/18 11:51 AM Page 1 FLAMMARION (CONT.) Hubert Le Gall: Fabula . .94 The Most Beautiful Villages in France . ..

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Aventure Culinaire
AVENTURE CULINAIRE NOBU INAUGURE LE RESTAURANT MATSUHISA PARIS AU ROYAL MONCEAU – Ra FFLES PARIS ©Romeo Balancourt L’illustre Chef Japonais Nobu Matsuhisa et le palace Le Royal Monceau – Raffles Paris se sont associés pour ouvrir le premier restaurant Matsuhisa en France, à partir du mois de mars. Dirigé par le Chef Hideki Endo et sa brigade de maîtres sushi, le restaurant Matsuhisa Paris délivre sa vision très contemporaine de la cuisine japo- naise, fruit de la rencontre gastronomique de deux cultures chères au cœur de Nobu Matsuhisa : l’Asie et l’Amérique Latine. « Paris est la capitale de la gastronomie. J’apprécie énormément la Ville Lumière pour son énergie et ses habitants. Je suis heureux de pouvoir faire découvrir et partager ma cuisine aux Parisiens. Le Royal Monceau – Raffles Paris est un lieu où l’élégance se conjugue avec le confort et la modernité, et cette ambiance se reflète également dans mon restaurant », déclare Nobu. Matsuhisa Paris s’inspire de la formule qui a fait le succès du Chef dans ses autres restaurants à Beverly Hills, Aspen, Athènes, Mykonos et Munich. 2 La carte, généreuse et dépaysante, offre une aventure culinaire unique de style péruvo-japonais. Les sashimis de thon Albacore accompagnés de piments jalapeños, la morue noire et sa sauce miso, les tacos ou encore les sushis traditionnels sont quelques uns des plats ‘signature’ légendaires de Nobu Matsuhisa à découvrir. Le Chef s’est également pris au jeu de travail- ler des produits d’exception du terroir français : tacos d’algues à la truffe noire, huîtres croustillantes au caviar, wasabi et sauce aïoli, ou encore un ravioli de bœuf de Wagyu au foie gras, sauce ponzu.
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Literary Scholars Association Critics
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The Case of Switzerland and the World Watch Industry *
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Simon Breaks Ground for Phipps Plaza Mixed-Use Transformation
Contacts: Haley Sheram BRAVE Public Relations 404.233.3993 [email protected] Les Morris Simon 317.263.7711 [email protected] FOR IMMEDIATE RELEASE Simon breaks ground for Phipps Plaza mixed-use transformation Simon executives, Nobu senior leadership and City of Atlanta officials gather at Phipps Plaza to announce transformative project ATLANTA (October 18, 2018) – Simon, a global leader in premier shopping, dining and entertainment destinations, welcomed Nobu senior leadership to Atlanta today as the organizations officially broke ground on Phipps Plaza’s highly anticipated mixed-use redevelopment. Atlanta city officials joined the ceremony this morning to mark the official start of construction. The dynamic, reimagined development is headlined by the arrival of Nobu Hotel and Restaurant Atlanta, along with a 90,000 square-foot Life Time® healthy living and entertainment destination and a unique, curated dining experience. A 13-story, 350,000 square foot Class A office building, One Phipps Plaza, is yet another element of the redevelopment. The Beck Group has been selected as the architect and general contractor for this transformative redevelopment, with a phased opening beginning in early 2021. The redevelopment will also feature an outdoor event venue, a multi-purpose courtyard providing easy access to the adjacent One Phipps Plaza office building and restaurants. This green space will be the site for a variety of events enhancing the public space at Phipps Plaza. “Phipps Plaza has long been a luxury icon in the Southeast and this expansion will further elevate its exceptional position by creating a reimagined destination to live, work, shop and dine, unlike any other in the region,” said David Simon, Chairman and Chief Executive Officer of Simon.
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On the Purple Circuit with Bill Kaiser Volume 9, Number 1 the SIDNEY MORRIS ISSUE
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Jeremias Lucas Tavares
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Vogue on Yves Saint Laurent
Model Carrie Nygren in Rive Gauche’s black double-breasted jacket and mid-calf skirt with long- sleeved white blouse; styled by Grace Coddington, photographed by Guy Bourdin, 1975. Linda Evangelista wears an ostrich-feathered couture slip dress inspired by Saint Laurent’s favourite dancer, Zizi Jeanmaire. Photograph by Patrick Demarchelier, 1987. At home in Marrakech, Yves Saint Laurent models his new ready-to-wear line, Rive Gauche Pour Homme. Photograph by Patrick Lichfield, 1969. DIOR’S DAUPHIN FASHION’S NEW GENIUS A STYLE REVOLUTION THE HOUSE THAT YVES AND PIERRE BUILT A GIANT OF COUTURE Index of Searchable Terms References Picture credits Acknowledgments “CHRISTIAN DIOR TAUGHT ME THE ESSENTIAL NOBILITY OF A COUTURIER’S CRAFT.” YVES SAINT LAURENT DIOR’S DAUPHIN n fashion history, Yves Saint Laurent remains the most influential I designer of the latter half of the twentieth century. Not only did he modernize women’s closets—most importantly introducing pants as essentials—but his extraordinary eye and technique allowed every shape and size to wear his clothes. “My job is to work for women,” he said. “Not only mannequins, beautiful women, or rich women. But all women.” True, he dressed the swans, as Truman Capote called the rarefied group of glamorous socialites such as Marella Agnelli and Nan Kempner, and the stars, such as Lauren Bacall and Catherine Deneuve, but he also gave tremendous happiness to his unknown clients across the world. Whatever the occasion, there was always a sense of being able to “count on Yves.” It was small wonder that British Vogue often called him “The Saint” because in his 40-year career women felt protected and almost blessed wearing his designs.
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THE Permanent Crisis of FILM Criticism
mattias FILM THEORY FILM THEORY the PermaNENT Crisis of IN MEDIA HISTORY IN MEDIA HISTORY film CritiCism frey the ANXiety of AUthority mattias frey Film criticism is in crisis. Dwelling on the Kingdom, and the United States to dem the many film journalists made redundant at onstrate that film criticism has, since its P newspapers, magazines, and other “old origins, always found itself in crisis. The erma media” in past years, commentators need to assert critical authority and have voiced existential questions about anxieties over challenges to that author N E the purpose and worth of the profession ity are longstanding concerns; indeed, N T in the age of WordPress blogospheres these issues have animated and choreo C and proclaimed the “death of the critic.” graphed the trajectory of international risis Bemoaning the current anarchy of inter film criticism since its origins. net amateurs and the lack of authorita of tive critics, many journalists and acade Mattias Frey is Senior Lecturer in Film at film mics claim that in the digital age, cultural the University of Kent, author of Postwall commentary has become dumbed down German Cinema: History, Film History, C and fragmented into niche markets. and Cinephilia, coeditor of Cine-Ethics: riti Arguing against these claims, this book Ethical Dimensions of Film Theory, Prac- C examines the history of film critical dis tice, and Spectatorship, and editor of the ism course in France, Germany, the United journal Film Studies. AUP.nl 9789089647177 9789089648167 The Permanent Crisis of Film Criticism Film Theory in Media History explores the epistemological and theoretical founda- tions of the study of film through texts by classical authors as well as anthologies and monographs on key issues and developments in film theory.
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