COMPARATIVE ENVIRONMENTAL LCA OF THE IMPOSSIBLE BURGER WITH CONVENTIONAL GROUND BEEF BURGER Prepared by: Sofia Khan (Quantis) • Cristóbal Loyola (Quantis) • Jon Dettling (Quantis) • Joshua Hester (Quantis) Rebekah Moses (Impossible Foods) For: Impossible Foods Contact: Sofia Khan Cristóbal Loyola Senior Sustainability Consultant Sustainability Consultant
[email protected] [email protected] PROJECT INFORMATION Project title Comparative environmental LCA of the Impossible Burger® with conventional ground beef burger Contracting organization Impossible Foods Liability statement Information contained in this report has been compiled from and/or computed from sources believed to be credible. Application of the data is strictly at the discretion and the responsibility of the reader. Quantis is not liable for any loss or damage arising from the use of the information in this document. Version Final Report; 27 February 2019 Project team Sofia Khan (
[email protected]) – Project Manager Jon Dettling (
[email protected]) – Global Director of Services & Innovation Cristóbal Loyola (
[email protected]) – Analyst Joshua Hester (
[email protected]) – Analyst Client contacts Rebekah Moses (
[email protected]) – Senior Manager, Impact Strategy External reviewers Gidon Eshel, Ph.D. (
[email protected]) – Bard College Greg Thoma, Ph.D. (
[email protected]) – University of Arkansas Nathan Pelletier, Ph.D. (
[email protected]) – University of British Columbia Associated files This report is associated with the following electronic file: ▪ Impact2002+ v2.28 Characterization Factors. COMPARATIVE LCA OF IMPOSSIBLE BURGER WITH CONVENTIONAL BEEF BURGER 2 Executive Summary The global community is facing an imperative to feed 10 billion people by 2050, and an urgent need to sustain a food secure future while also preserving and strengthening the natural environment.