Firebirds Wood Fired Grill
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Addis Ababa City Guide
Addis Ababa City Guide Page | 1 Addis Ababa Addis Ababa is the capital city of Ethiopia. Addis Ababa Understand With a population of 3,384,569 (2007 census), the city is the largest in the country. Many of the wealthiest people live in the southeast (Bole), southwest (old airport), CMC, Ayat and Lamberet parts of town. There are more than 120 international missions and embassies in Addis Ababa, making the city a hub for international diplomacy concerning Africa. The headquarters of the African Union and the UN Economic Commission for Africa (UNECA) can both be found in the city. The European Union and the United States both have two delegations in Addis Ababa, one for bilateral relations with Ethiopia and one for the African Union. Climate Temperatures in Addis Ababa are remarkably constant from month to month. The average highs are between 17°C (63°F) and 22°C (71°F). The average lows are between 11°C (51°F) and 14°C (58°F). The warmest months being from February to May. Temperatures and climate can vary due to elevation. Due to altitude there is a huge day to night range of temperature: it is often 27°C (81°F) at lunchtime and 3°C (37°F) at night: In the Addis evenings always take a second layer with you. Get in By plane Bole International Airport (IATA: ADD), the busiest airport in East Africa and the hub of Ethiopian Airlines, is serviced by several international airlines with daily flights to Europe, United States, and Asia Page | 2 as well as inter-African destinations including Accra, Bamako, Brazzaville, Cairo, Dakar, Dar es Salaam, Djibouti, Khartoum, Harare, Johannesburg, Nairobi and many more cities in Africa. -
Product Catalog
Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding -
Reslegal V02 1..2
*LRB09412631CSA47458r* HR0540 LRB094 12631 CSA 47458 r 1 HOUSE RESOLUTION 2 WHEREAS, Arnold "Arnie" Morton of Chicago passed away on 3 May 28, 2005; and 4 WHEREAS, Mr. Morton is best known for the Chicago 5 restaurant "Arnie's", the club "Zorine's", and "Morton's" 6 steakhouses; he also helped start the first Playboy Club and 7 the Taste of Chicago food festival; and 8 WHEREAS, He was born in Chicago in 1922 and grew up in Hyde 9 Park, where his father owned two restaurants in which he bused 10 tables and worked in the kitchen from the age of 15; he 11 graduated from Hyde Park High School and enlisted in the Army 12 during World War II; he saw eight months of action with the 13 infantry, arriving in Normandy, France, just after D-Day; after 14 the war, he attended the University of Alabama, where he played 15 football for two years; and 16 WHEREAS, Mr. Morton's first restaurant, the Walton Walk, 17 between Rush Street and Michigan Avenue, opened in the 1950s 18 and paved the way for a partnership with Hugh Hefner and Victor 19 Lownes, and for the Playboy Club they opened in 1960; Mr. 20 Morton left Playboy in the early 1970s and ran several 21 nightspots, then opened Morton's steakhouse in the Gold Coast 22 neighborhood of Chicago in 1978; he sold his steakhouses in 23 1987; there are now 65 locations in the United States, Hong 24 Kong, Singapore, and Canada; and 25 WHEREAS, He married his wife, Zorine, in 1961; they had 26 four daughters and three sons; and 27 WHEREAS, Even though he had a busy life, his wife and 28 children came first; -
Rutas Gastronomicas
n o g a r A i a Va l e n c Contents Introduction ……………………………………………………………………4 The Denominations of Origin routes The wine route ……………………………………………………………………6 The cava route ……………………………………………………………………10 The olive oil route …………………………………………………………………12 The produce routes The seafood route…………………………………………………………………16 The rural produce route ……………………………………………………………18 The mountain and forest produce route ……………………………………………20 The livestock produce route ………………………………………………………22 The poultry route …………………………………………………………………24 Gastronomic map of Catalonia …………………………………………………26 The craft foods routes The sausages route ………………………………………………………………28 The cheese route …………………………………………………………………30 The pantry route …………………………………………………………………32 The routes of trades and tradition The traditional cuisine route ………………………………………………………34 The pastries route …………………………………………………………………36 The markets route…………………………………………………………………38 The food trades route ……………………………………………………………40 The museums route ………………………………………………………………42 Directory ………………………………………………………………………46 The gastronomic heritage of Catalonia Catalonia has an extraordinary cultural heritage and landscape, but it is also one of the world's main gastronomic destinations. Its cuisine is a driving force for tourism because Catalonia has a substantial supply of high-quality culinary products and services. Thus, our country's gastronomy is a first-rate asset and adds value to the rest of what the country has to offer. oistening a piece of toasted bread by rubbing it with a very mature tomato Mcut in half, drizzling it with extra virgin olive oil and then adding a pinch of salt is, for those who come from abroad, one of the best introductions to the cuisine of the country. Pa amb tomàquet is, surely, the traditional food most com- monly eaten by Catalans, even though it is a rel- atively new dish since tomatoes arrived from the Americas only a little more than five centuries ago. -
Tales of Mold-Ripened Cheese SISTER NOËLLA MARCELLINO, O.S.B.,1 and DAVID R
The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese SISTER NOËLLA MARCELLINO, O.S.B.,1 and DAVID R. BENSON2 1Abbey of Regina Laudis, Bethlehem, CT 06751; 2Department of Molecular and Cell Biology, University of Connecticut, Storrs, CT 06269-3125 ABSTRACT The history of cheese manufacture is a “natural cheese both scientifically and culturally stems from its history” in which animals, microorganisms, and the environment ability to assume amazingly diverse flavors as a result of interact to yield human food. Part of the fascination with cheese, seemingly small details in preparation. These details both scientifically and culturally, stems from its ability to assume have been discovered empirically and independently by a amazingly diverse flavors as a result of seemingly small details in preparation. In this review, we trace the roots of cheesemaking variety of human populations and, in many cases, have and its development by a variety of human cultures over been propagated over hundreds of years. centuries. Traditional cheesemakers observed empirically that Cheeses have been made probably as long as mam- certain environments and processes produced the best cheeses, mals have stood still long enough to be milked. In unwittingly selecting for microorganisms with the best principle, cheese can be made from any type of mam- biochemical properties for developing desirable aromas and malian milk. In practice, of course, traditional herding textures. The focus of this review is on the role of fungi in cheese animals are far more effectively milked than, say, moose, ripening, with a particular emphasis on the yeast-like fungus Geotrichum candidum. -
HOUSE SPECIALITIES LUNCH Or DINNER
HOUSE SPECIALITIES LUNCH or DINNER 13) Ziggni Fitfit $10.95 Pieces of Injera soaked in ziggni (beef) 14) Alicha Fitfit $11.95 Pieces of Injera soaked in alicha watt (lamb) 15) Gored Gored Cubes of tenderloin tips served very rare in awaze and $11.95 butter dip (hot/spicy) 16) Tibsy Fitfit $10.95 Pieces of Injera soaked in spicy tibsy (beef) sauce 17) Yebeg Kay Wat $11.95 Succulent lamb meat cooked in berbere sauce 18) Yebeg Tibs(spicy) Boneless strips of lamb simmered with onion, butter, $11.95 and mild spices 19) Yebeg Tibs (not spicy) Boneless strips of lamb simmered with onion, butter, and $11.95 mild spices 20) Doro Tibsy Boneless chicken stir-fried with peppers, onions, and $10.95 asmara's spices 21) Doro and Gomen Boneless chicken cooked and mixed with mustard $10.95 greens 22) Shiro $10.95 Roasted grounds peas cooked in berbere sauce 23) Timatim Fitfit Injera bread diced in a distinctive tomato sauce, onion, $9.95 and hot green pepper 24) Salad a la Asmara (House Salad) $7.95 Tomato, lettuce, onion, olive oil, and home-made cheese ENTREES Lunch Dinner 1) Tebsy (not spicy) - Pan roasted strips of beef, simmered with onion, butter, and mild $6.95 $10.95 spices 2) Tebsy(spicy) Pan roasted strips of beef, simmered with onion, $6.95 $10.95 butter, and hot spices 3) Ziggni Strips of marinated beef, cooked in berbere $6.95 $10.95 sauce and spices 4) Doro Watt Hot, spicy, tender chicken cooked in berbere $6.95 $10.95 sauce, served with hard-boiled egg 5) Ye-Beg Alicha $7.95 $11.95 Cubes of lamb, stewed with curry and spices 6) Combination -
Wine $ 6.00 Beverages
Wine $ 6.00 Ethiopian Wine Honey Wine (Tej) Cabernet Sauvignon Chianti Merlot Chardonnay Sparkling wine zinfandel Shiraz Bottled Beers Imported $4.00 Ethiopian Beer $5.00 Heineken Harar Amstel St. George Stella St. George Amber Corona Meta premium Guinness 4.50 Domestic Beer Budweiser,Miller light, Bud light $3.50 Fat Tire $4.00 Beverages Coffee & Tea $2.00 Latte $3.00 , Cappuccino $ 3.00, Espresso $2.00 Sparkling Water: Perrier Water $2.00 Bottle Water: $1.50 Soda: Coke, Diet Coke ,Orange Soda, Sprite, Ginger Ale $2.00 Club Soda : 1 lit. $3.00 Appetizer $5.00 Dessert $4.00 Sambossas (3 Pieces ) Cheese Cake Light fillo pastry filled with spicy lentils Napoleon Tiramisu Special #1 ጨርጨር እውቅ የጾም Chercher Vegetarian Special Special $13.99 1.የክክ አልጫ Ye’ater Kik Alicha we’t (Yellow Pea Sauce) Split peas cooked with oil, onions, Deluxe $ 16.99 garlic ,curry and ginger. 2.የምስር ወጥ Ye’misir Kike We’t (Split Lentil Sauce ) Split lentils simmered in a spicy ber- bere sauce. 3.ጎመን ወጥ Gomen We’t (Collard Green) Chopped collard greens cooked in herbed oil with onions, green pepper and garlic. 4. ጥቅል ጎመን Tikil Gomen ( Cabbage) Cabbage cooked with vegetable oil, garlic, ginger and green peppers. 8.ፎሶልያ በካሮት Fosolia Be Carote 5.የሽሮ ወጥ Ye’mitin Shero We’t (Hot Chick (String beans and carrots) String beans Pea Flour Sauce) Ethiopian style hot pea flour and carrots cooked with vegetable oil, sauce. tomato, garlic,ginger and green peppers. 6.የሽሮ አልጫ ወጥ Yeshiro Alicha (Mild chick 9.ሳላድ Salad pea Sauce)Ethiopian style ground split peas Pieces of injera mixed with chopped simmered in mild sauce. -
Raise the Curtain
JAN-FEB 2016 THEAtlanta OFFICIAL VISITORS GUIDE OF AtLANTA CoNVENTI ON &Now VISITORS BUREAU ATLANTA.NET RAISE THE CURTAIN THE NEW YEAR USHERS IN EXCITING NEW ADDITIONS TO SOME OF AtLANTA’S FAVORITE ATTRACTIONS INCLUDING THE WORLDS OF PUPPETRY MUSEUM AT CENTER FOR PUPPETRY ARTS. B ARGAIN BITES SEE PAGE 24 V ALENTINE’S DAY GIFT GUIDE SEE PAGE 32 SOP RTS CENTRAL SEE PAGE 36 ATLANTA’S MUST-SEA ATTRACTION. In 2015, Georgia Aquarium won the TripAdvisor Travelers’ Choice award as the #1 aquarium in the U.S. Don’t miss this amazing attraction while you’re here in Atlanta. For one low price, you’ll see all the exhibits and shows, and you’ll get a special discount when you book online. Plan your visit today at GeorgiaAquarium.org | 404.581.4000 | Georgia Aquarium is a not-for-profit organization, inspiring awareness and conservation of aquatic animals. F ATLANTA JANUARY-FEBRUARY 2016 O CONTENTS en’s museum DR D CHIL ENE OP E Y R NEWL THE 6 CALENDAR 36 SPORTS OF EVENTS SPORTS CENTRAL 14 Our hottest picks for Start the year with NASCAR, January and February’s basketball and more. what’S new events 38 ARC AROUND 11 INSIDER INFO THE PARK AT our Tips, conventions, discounts Centennial Olympic Park on tickets and visitor anchors a walkable ring of ATTRACTIONS information booth locations. some of the city’s best- It’s all here. known attractions. Think you’ve already seen most of the city’s top visitor 12 NEIGHBORHOODS 39 RESOURCE Explore our neighborhoods GUIDE venues? Update your bucket and find the perfect fit for Attractions, restaurants, list with these new and improved your interests, plus special venues, services and events in each ’hood. -
Diapositiva 1
WEDDING MENU GRAND MARINA EUROSTARS GRAND MARINA ***** GL Eurostars Grand Marina is the perfect stage to celebrate your special moments. Enjoy your wedding at the highest level and with the best amenities that will ensure a guaranteed success. We have different rooms celebrations for up to any number of guests and a natural light that lights up the room. But without doubt, one of our greatest gifts on this day is our spectacular sightseen .... Surrounded by the Mediterranean Sea and under the great mountain of Montjuïc, the beauty and serenity flaunt at the Eurostars Grand Marina. Seek advice from the best professionals and forget about the organization of the wedding ... We guarantee the best care and the most unforgettable memories. * Se WEDDING MENU GRAND MARINA 1. WEDDING CLASSIC MENU SNACKS Crunchy vegetables snacks Sellection of Boca Bits (Saffron, Squid Ink and Seaweeds) Crispy Rice Bread and Curry COLD HOT ……………………………………………………………………… …………………………………………………… Crisp ginger bread with foie mi-cuit and hazelnut Baked Sardines and Roasted Red Pepper Black Olive Crackers with Codfish Brandade Mini Brioche of Sausage and Apple Majorcan Sobrassada Brownie (soft sausage meat) with Mahón Cheese. Crispy Prawn with Romesco Sauce Clam in vinegar Chardonnay and Caviar Homemade Croquettes of Iberian Ham Galician Tuna Pie Cappuccino of Artichoke and Mushrooms Curd of Foie with Mango and roasted corn Monkfish and Shrimps Skewer in small glass with its sauce Roast Beef of Veal with goat cheese and Quince Roast Veal with Terivaky Sauce Bluefin tuna confit -
WESTERN LIVESTOCK JOURNAL Aayy’’Ss Comments KK Checkoff Money Will Orner Be Needed in Asia Summer Kkorner It Was Just a Coincidence Cattle Will Qualify
The National Livestock Weekly June 6, 2005 • Vol. 84, No. 34 “The Industry’s Largest Weekly Circulation” www.wlj.net • E-mail: [email protected] • [email protected] • [email protected] A Crow Publication Korean trade agreement expected soon USDA and U.S. beef packing industry officials U.S. beef processing and ranching facilities to see indicated last week that they are hopeful that first hand the efforts that have been made to pre- South Korea, the third largest pre-BSE export vent the spread of BSE and prove the safety of U.S. market for U.S. beef, could be reopened to U.S. beef beef. Packing industry officials called last month’s before the end of June. However, tour a big success, with several Korean officials said that while an sources saying the contingent was agreement may be made this more than satisfied that the appro- month, actual resumption of beef “Beef demand priate efforts to eliminate the dis- trade with the U.S. could still be ease had been made. a few months away. over there is A high-level USDA official told Ateam of Korean veterinarians really starting WLJ last week that a possible are scheduled to visit the U.S. to rebound, trade resolution with Korea could June 6-10 to examine the U.S.’ and (short) be announced during the June 6- BSE prevention and surveillance 10 tour, particularly with U.S. and protocol. Sources said the visit supplies are Korean trade officials meeting pri- could lead to a decision to reopen starting to or to that scheduled event. -
Annual Meeting
2013 State Bar of Georgia Annual Meeting June 20-23 l Hilton Head Island, S.C. How does your firm face risk? Claims against attorneys are reaching new heights. Are you on solid ground with a professional liability policy that covers your unique needs? Choose what’s best for you and your entire firm while gaining more control over risk. LawyerCare® provides: Company-paid claims expenses—granting your firm up to $5,000/$25,000 outside policy limits Grievance coverage—providing you with immediate assistance of $15,000/$30,000 in addition to policy limits Individual “tail” coverage—giving you the option to cover this risk with additional limits of liability PracticeGuard® disability coverage—helping your firm continue in the event a member becomes disabled Risk management hotline—providing you with immediate information at no additional charge It’s only fair your insurer provides you with protection you can trust. Make your move for firm footing and call today. Call Ben Parks at 866.372.3435 for a free, no-obligation quote. Rated A (Excellent) by A.M. Best LawyerCare.com T urn to smarter tools for legal research. Visualize search results to see the best results Only Fastcase features an interactive map of search results, so you can see the most important cases at a glance. Long lists of text search results (even when sorted well), only show one ranking at a time. Sorting the most relevant case to the top might sort the most cited case to the bottom. Sorting the most cited case to the top might sort the ® most recent case to the bottom. -
Frommer's Portable Chicago 4Th Edition
542885 FM.qxd 1/16/04 9:42 PM Page i PORTABLE Chicago 4th Edition by Elizabeth Canning Blackwell Here’s what critics say about Frommer’s: “Amazingly easy to use. Very portable, very complete.” —Booklist “Detailed, accurate, and easy-to-read information for all price ranges.” —Glamour Magazine 542885 FM.qxd 1/16/04 9:42 PM Page ii Published by: WILEY PUBLISHING,INC. 111 River St. Hoboken, NJ 07030-5744 Copyright © 2004 Wiley Publishing, Inc., Hoboken, New Jersey. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as per- mitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978/750-8400, fax 978/646-8600. Requests to the Publisher for permis- sion should be addressed to the Legal Department, Wiley Publishing, Inc., 10475 Crosspoint Blvd., Indianapolis, IN 46256, 317/572-3447, fax 317/572-4447, E-Mail: [email protected]. Wiley and the Wiley Publishing logo are trademarks or registered trade- marks of John Wiley & Sons, Inc. and/or its affiliates. Frommer’s is a trademark or registered trademark of Arthur Frommer. Used under license. All other trademarks are the property of their respective owners. Wiley Publishing, Inc. is not associated with any product or vendor mentioned in this book.