D. GELLER SON

An fixture since the 1940s, D. Geller & Son offers expert assistance and a tremendous selection of beautiful stones and jewelry to fit every taste. Visit any of our three Atlanta stores for unparalleled service and quality. D. GELLER SON

www.dgeller.com

Cobb Gwinnett Kennesaw 2453 Cobb Parkway 2131 Pleasant Hill Road, Suite 122 840 Earnest Barrett Parkway, Suite Smyrna, Georgia 30080 Duluth, Georgia 30096 520 Tel: (770) 955-5995 Tel: (678) 474-4747 Kennesaw, Georgia 30144 Fax: (770) 951-2805 Fax: (678) 474-4740 Tel: (678) 331-3100 THE 225 Baker Street Northwest Atlanta, GA 30313 www.georgiaaquarium.org (404) 581-4000 The W. Not your ordinary Hotel. Luxury, style, comfort, and convenience is found at 188 14th Street, NE, Atlanta, Georgia 30361 (404) 892-6000 FINE DINING IN AMERICA Atlanta Featuring the finest cuisine of The Big Peach. One of the older and most established cities in the southeast, Atlanta is the capital and most populous city in the U.S. state of Georgia. As such, the cultural and culinary attractions are innumerable, with new restaurants and places of interest opening all the time. We spotlight the best restaurants we’ve found and share with you their menus, atmosphere, and contact information. Whatever you’re in the mood for, you can find in The Best Dining in Town Volume 2 Publisher As of 2010 Atlanta had an estimated population of about 540,900 Howard Taylor people. Its metropolitan area is the ninth largest in the country, CEO inhabited by more than 5.4 million people. The Atlanta Combined Yazmin Gonzales Vargas Statistical Area has a population approaching six million, making it the Editorial Sophie Underwood most populous metropolis in the Southeastern . Like many Editorial Intern areas in the Sun Belt, the Atlanta region has seen explosive growth Brittany Grant since about 1976, and it added about 1.1 million residents between Contributing Writers 2000 and 2008. Lester Davis Robert Fitzsimmons Bentley Woodson Atlanta is considered to be a top business city and is a primary Sales & Marketing transportation hub of the Southeastern United States - via highway, Howard Taylor railroad, and air. Atlanta contains the world headquarters of such Scott Allen large corporations as The Coca-Cola Company, Georgia-Pacific, Art Direction, Production, & Cover Ian Kleinfeld, Mishagos Marketing AT&T Mobility, the Cable News Network, Delta Air Lines, and Turner www.mishagos.com Broadcasting. Atlanta has the country’s fourth-largest concentration Production Artist of Fortune 500 companies (although UPS, Home Depot, and Newell Max Sexton Cover Photography Rubbermaid are not within its city limits) and more than 75 percent of Langworthy Photographic Fortune 1000 companies have business operations in the metropolitan Legal Counsel area, helping Atlanta realize a gross metropolitan product of US$270 Robert A. Stok, www.stoklaw.com billion, accounting for more than 2/3 of the Georgian economy. Accounting Hartsfield–Jackson Atlanta International Airport has been the world’s Cory Skolnick, CPA Published by busiest airport since 1998 (measured by number of passengers). Global Media Ventures LLC dba Fine Dining America Atlanta is the county seat of Fulton County and the location of the 2501 Blue Ridge Road, Ste. 250 Raleigh, NC 27607 seat of government of the State of Georgia. A small portion of the (800) 678-5944 City of Atlanta corporate limits extends eastwards into DeKalb County. www.finediningamerica.com Residents of Atlanta and its surroundings are known as “Atlantans.” All printed material copyright 2010 by Global Media Ventures, LLC. The information contained herein has been obtained from sources believed to be reliable, howerver, Global Media Ventures, LLC makes no warrant to the Enjoy the sights, sounds, and flavors of Atlanta! accuracy or reliability of this information. No part of this publication may be reproduced or transmitted in any form or by any means without written permission from Global Media Ventures, LLC. All rights reserved. All advertiser- manufacturer-supplied photography will receive no compensation for the use of submitted photography. Any copyrights are waived by the advertiser.

Restaurants by page

TWO Urban Licks 16 Top 57 Bacchanalia 18 Grand 58 Quinones at Bacchanalia 19 Desi Spice 59 Floataway Café 20 Taqueria Del Sol 60 Abattoir 21 Surin of Thailand 61 Rathbun’s Restaurant 22 Ray’s New York Pizza 62 Aziodo 23 Restaurant Eugene 63 Firebird’s 24 Morton’s 64 The Sun Dial Restaurant, Bar & View 26 The Iberian Pig 66 Meskerem 27 Woodfire Grill 68 Sweet Auburn Bistro 28 Magic Fingers Sushi 69 Strip & Sushi 29 French American Brasserie 70 Atlanta Fish Market 30 The Peasant Bistro 72 Bistro Niko 33 Giovanna’s 73 Bluepointe 34 Spoon Thai Restaurant 75 Diner 37 McCormick & Schmick’s 76 Chops Lobster Bar 38 Baraonda 78 Kyma greek restaurant 41 Wisteria Restaurant 79 Nava 42 Bocado 80 Pricci 45 Miller Union 81 The Cheesecake Factory 48 Fox Brothers BBQ 82 PF Chang’s 50 Eclipse de la luna 83 Fogo de Chao Churrascaria 52 Ecco 84 Alfredo’s italian 54 Papi’s Cuban & Carribean Grill 85 The Village Corner 55 Canoe 86 The Burger CluB 56 Rays In the City 87

8 Restaurants by name

Top Spice 57 Abattoir 21 Miller Union 81 Grand China 58 Alfredo’s italian 54 Morton’s 64 Desi Spice 59 Atlanta Fish Market 30 Nava 42 Taqueria Del Sol 60 Aziodo 23 Papi’s Cuban & Carribean Grill 85 Surin of Thailand 61 Bacchanalia 18 PF Chang’s 50 Ray’s New York Pizza 62 Baraonda 78 Pricci 45 Restaurant Eugene 63 Bistro Niko 33 Quinones at Bacchanalia 19 Morton’s 64 Bluepointe 34 Rathbun’s Restaurant 22 The Iberian Pig 66 Bocado 80 Ray’s New York Pizza 62 Woodfire Grill 68 Buckhead Diner 37 Rays In the City 87 Magic Fingers Sushi 69 Canoe 86 Restaurant Eugene 63 French American Brasserie 70 Chops Lobster Bar 38 Spoon Thai Restaurant 75 The Peasant Bistro 72 Desi Spice 59 Strip Steaks & Sushi 29 Giovanna’s 73 Ecco 84 Surin of Thailand 61 Spoon Thai Restaurant 75 Eclipse de la luna 83 Sweet Auburn Bistro 28 McCormick & Schmick’s 76 Firebird’s 24 Taqueria Del Sol 60 Baraonda 78 Floataway Café 20 Burger Club 56 Wisteria Restaurant 79 Fogo de Chao Churrascaria 52 Cheesecake Factory 48 Bocado 80 Fox Brothers BBQ 82 Iberian Pig 66 Miller Union 81 French American Brasserie 70 Peasant Bistro 72 Fox Brothers BBQ 82 Giovanna’s 73 Sun Dial Restaurant, Bar & View 26 Eclipse de la luna 83 Grand China 58 Village Corner 55 Ecco 84 Kyma greek restaurant 41 Top Spice 57 Papi’s Cuban & Carribean Grill 85 Magic Fingers Sushi 69 TWO Urban Licks 16 Canoe 86 McCormick & Schmick’s 76 Wisteria Restaurant 79 Rays In the City 87 Meskerem 27 Woodfire Grill 68

9 Restaurants by cuisine

American / Neo-American Buckhead Diner 37

Burger Club 56

Cheesecake Factory 48

Miller Union 81

Restaurant Eugene 63

Sun Dial Restaurant, Bar & View 26

Wisteria Restaurant 79

Brazilian Fogo de Chao Churrascaria 52 French American Brasserie 70

BBQ German Fox Brothers BBQ 82 Village Corner 55

Café and Bistro Greek Floataway Café 20 Kyma Greek Restaurant 41 Peasant Bistro 72 Indian Sweet Auburn Bistro 28 Desi Spice 59

Chinese Italian Grand China 58 Alfredo’s italian 54

PF Chang’s 50 Aziodo 23 Cuban Bacchanalia 18 Papi’s Cuban & Carribean Grill 85 Baraonda 78 Bocado 80 Ethiopian Giovanna’s 73 Meskerem 27 Pricci 45 French Mexican Bistro Niko 33 Taqueria Del Sol 60 Canoe 86

Ecco 84 Pizza

10 Ray’s New York Pizza 62 Woodfire Grill 68

Soul Food Seafood Sweet Auburn Bistro 28 Atlanta Fish Market 30

TWO Urban Licks 16 Bluepointe 34

Chops Lobster Bar 38 Spanish McCormick & Schmick’s 76 Eclipse de la Luna 83 Rays In the City 87 Iberian Pig 66 Southwestern Steakhouse Nava 42 Abattoir 21 Sushi Chops Lobster Bar 38 Bluepointe 34 Firebird’s 24 Magic Fingers Sushi 69 Fogo de Chao Churrascaria 52 Strip Steaks & Sushi 29 McCormick & Schmick’s 76 Miller Union 81 Thai Morton’s 64 Spoon Thai Restaurant 75

Quinones at Bacchanalia 19 Surin of Thailand 61

Rathbun’s Restaurant 22 Top Spice 57

Rays In the City 87

Strip Steaks & Sushi 29

11 SweetWater Brewing Company is in , adjacent to Ansley Park, in the Armour Circle Industrial Park just off of Piedmont and Monroe. The boys saved all of their pennies to buy the 25,000 square feet of brewing goodness and smack in the middle of all the action. Come see what the fuss is about. Brewery tours, tastings, and fun available, SweetWater style.

9005 195 Ottley Drive www.sweetwaterbrew.com Atlanta , Georgia 30324 All About Beer

or helles bock, a paler, more hopped version generally made for consumption at spring festivals; dopplebock, a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the water ice that forms. Ale Top fermented beer is a style invented by the English brewers. Brewed from malted barley using a warm fermentation with a strain of brewers’ yeast.The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. Stout Stout and porter are dark beers made using roasted malt or barley, hops, water, and yeast. Stouts were traditionally the generic term for the strongest or stoutest beers produced by a brewery. Steam This is an exclusively brewed blend to San Francisco, California. This uses a hybrid technique where both lager and ale brewing technology are used.

Brewing Facts From Around The People from all walks of life enjoy a Globe cold beer at the end of a workday. Most of the European breweries stick to the purity laws of Beer is considered to be one of the best thirst quenchers Bavaria from 1516, which insist on using yeast, malted and a great way to unwind after a stressful day at work. barley, hops and water. A later addition was wheat. It’s also a fantastic addition to many meals. Knowing a little about beer types and history adds to the enjoyment Belgians are popular for their fruit flavored (raspberry, of this ancient beverage. cherry, strawberry, peach) ales. These are quite refreshing and appealing, both in aroma and texture. Types of Beer In Switzerland and Norway, there are no regulations. They can use corn syrup, rice flour etc to give beer its Lager different flavors and textures. a type of beer that is brewed using bottom-fermenting yeast at lower temperatures and for longer durations rather than those typically used to brew ales. In German, the term “lager” refers to storing a beer at cool temperatures and does not necessarily imply bottom-fermentation. Pilsner, Bock, Dortmunder Export and Märzen are all styles of lager. Bock A term for a strong malty lager beer of German origin. Several substyles are based on bock, including maibock

13 Food and Wine Pairing Guide

Wine Guide Cabernet Sauvignon Flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted or with grilled vegetables Chardonnay grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice. Merlot Soft wine with rich plum-like flavors noted with blueberry and cherry. Pinot Grigio “Grigio” means gray in Italian. Is a bright golden color Wine is fine when you know the with an apricot, tropical lemon and pineapple flavors. basics. Pinot Noir Red grape in color. Flavors are raspberries, cherries Many people are confused and overwhelmed when and smoke. Wine pairs well with grilled salmon and confronted by choosing a wine at a restaurant to lightly sauced pasta dishes. match their meal. While most fine dining offer a knowledgeable staff to help with your decision, Riesling it’s always good to know even a little bit about the Has a fruit-floral aroma and citrus flavors. Pairs well with topic to take away the “wine-ordering jitters.” Asian cuisine, summer salads and fresh fruit. A pleasant aperitif. With that in mind, here’s a brief guide to give you Sangiovese a crash course so the next time you’re out to dinner Pronoucned “San-gee-oh-vay-zay” a brilliant ruby red you have a working vocabulary and knowledge of wine with ripe fruit flavors. Extremely versatile pairs well what generally goes well with what. with a wide range of fowl, and pasta. Derived from Latin the “Blood of Jupiter.” Relax, experiment, and enjoy! Zinfandel Food and Wine Pairings A quintessential “California red.” A versatile wine can be pairs with BBQ , grilled chicken or roasted Beef, Lamb & chicken. Chianti/Sangiovese/ Merlot/Cabernet Sauvignon White Zinfandel Chicken, Turkey & Pork Pale pink in color. Can drink alone or pairs well with Merlot /Chianti/Sangiovese/ Zinfandel chicken, pork or seafood. Fish & Seafood Merlot/ Chardonnay/ Pinot Noir Pasta & Vegetables Merlot/Chianti/Sangiovese /Zinfandel Fruits and Desserts German Rieslings

14 PERSIMMON CREEK VINEYARDS www.persimmoncreekwine.com 81 Vineyard Lane Clayton, GA 30525 706.212.7380 Map

Fox 1 2 3 4 5 Theatre 6 7 8 9

MARIETTA ST GEORGIA TECH Bobby CAMPUS Dodd Stadium

NORTH AVE NORTH AVE NORTH AVE Hampton Inn NORTH A AVENUE A Renaissance COURTLAND ST

Hotel WILLOW ST SPRING STLINDEN WAY LINDEN AVE N AVE LINDE 75

MERRITTS AVE DR Emory Crawford

NORTHYARDS BLVD 85 RENAISSANCE PKWY Long Hospital

PEACHTREE ST PL New American Shakespeare PIEDMONT AVE KENNEDY ST MARIETTA ST PINE ST Tavern PINE ST WEST PEACHTREE ST PINE ST B PINE ST B ANGIER

LUCKIE ST FELTON DR GRAY ST AVE HUNNICUT ST JOHN ST

COURTLAND ST PARKER ST PARKER ST Y DR

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A LOVEJOY ST Twelve CIVIC

CENTER W Centennial CURRIER ST MILLS ST W Atlanta ANGIER PL

Atlanta BOULEVARD SPRING STDowntown Civic PARK ALEXANDER ST E V VENABLE ST Center A WABASH AVE IVAN ALLEN JR. BLVD N

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IVAN ALLEN JR. BLVD RALPH MCGILL BLVD F WEST PEACHTREE PL C AmeriSuites RALPH MCGILL BLVD C Downtown

LUCKIE ST Best Western Inn at the SIMPSON ST Georgia SIMPSON ST Peachtrees Aquarium Red Roof Inn Atlanta World of Imagine It! PEACHTREE ST Coca-Cola Medical Children’s Days Inn Museum Center

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WILLIAMS ST BAKER ST BAKER ST Hilton Museum BAKER ST LATIMERGarden ST of Design Inn PARK AVE W Hyatt Marriott

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COURTLAND ST AVE NORTHSIDE DR BAKER ST Centennial Regency Marquis Atlanta Atlanta Atlanta M HIGHLAND AVE A Olympic R Park HARRIS ST Georgia World Congress Center IE Embassy HARRIS ST T AmericasMart D T Suites D A Hotel CENTENNIAL OLYMPIC PARK DR Building 1 S Peachtree T PIEDMONT AVE Bldg 2 Center PARK AVE W Holiday Building A FREEDOM PARKWAY Building B Inn PARK TRAIL Building C ANDREW YOUNG INTERNATIONAL BLVD PEACHTREE ST ANDREW YOUNG INTERNATIONAL BLV FREEDOM Atlanta Westin D PEACHTREE CAIN ST Marriott Peachtree Plaza CENTER Omni Downtown Hotel Centennial LUCKIE ST CARNEGIE WY Sheraton Atlanta Wyndham Garden Inn Olympic and Baymont Inn & Hampton Suites JOHN WESLEY DOBBS AVE Park NASSAU ST The WILLIAMSInn ST Ritz-Carlton Atlanta Fulton Tabernacle Atlanta County Library The ELLIS ST WALTON ST MLK Jr. Branch D Ellis ANDREW YOUNG INTERNATIONAL BLV CNN Super 8 Atlanta Fulton SPRING ST Hotel

Center Public Library COURTLAND ST Central Library IRWIN ST POPLAR ST Quality Georgia Dome Philips E Hotel PEACHTREE 75 E Arena Residence CENTER Balzer Inn JOHN WESLEY DOBBS AVE R The FAIRLIE-POPLARTheatre PHILIPS DR D Glenn LANDMARK DISTRICT RK Rialto Center 85 PA JACKSON ST C MARIETTACONE ST ST for the Arts, GSU PI HOUGE ST GE YM 11th District BOULEVARD ORGI E DR OL A DOM Court of Martin Luther King Jr.

L Appeals PEACHTREE CENTER AVE IA National Historic Site N OLD WHEAT ST Visitor Center EN DOME, GWCC, T PHILIPS ARENA, N LOWER WALL ST E CNN CENTER AUBURN AVE Fire MLK C AUBURN AVE Station Birth FAIRLIE ST Woodruff Auburn Ave. Historic MLK Jr. Center Home Research Apex #6 BROAD ST Park Museum Ebenezer for NonViolent HAYNES ST PEACHTREE ST MANGUM ST Library Baptist Social Change

FORSYTH ST BELL ST Church

FORT ST MARTIN LUTHER KING JR. DRIVE PLAZA

JESSE HILL JR. DR MITCHELL ST ST EDGEWOOD AVE HILLIARD ST HURT PLAZA COCA COLA PLACE ALABAMA ST DECATUR ST EDGEWOODA VE Hurt AUDITORIUM ST Sweet F PARK PL Auburn F BROAD Park MITCHELL ST Children’s Curb Market PLAZA Healthcare CHAMBERLAIN ST SPRING ST Recital WILLIAM WALL ST of Atlanta TANNER ST Hall FITZGERALD ST Richard B.Russell Sam Nunn ARMSTRONGat Hughes ST Spalding Federal Building Atlanta Federal MAGNUM ST COURTLAND ST RUSSELL and U. S. Center U Courthouse P GEORGIA HOLMES BORDERS SR DR FIVE POINTS PER MARKHAM ST M.L.King, Jr. A GARTRELL ST MARTIN LUTHER KING JR. DRIVELABAMA AtlantaST STATE Student ELLIOTT ST Federal Visitors NORTHSIDE DR UNIVERSITY Center Building Center GILMER ST MITCHELL ST JACKSON ST LUCY ST

FORSYTH ST UNDERGROUND PRATT ST Grady Memorial TODD ST ATLANTA NELSON ST PIEDMONT AVE JESSE HILL JR. HospitalDR Georgia Sports Georgia Cancer Arena NELSON ST Freight Center of Excellence Fulton MAGNUM ST Depot CHAPEL ST CASTLEBERRY County NEIGHBORHOOD Government CENTRAL AVE DECATUR ST DECATUR ST G MITCHELLCenter ST G

TRINITY AVE BELL ST BROAD ST Fulton County Justice Center HILLIARD ST PETERS ST COURTLAND ST STONEWALL ST HAYNES ST GARNETT ST U.S. U.S. Post MOORE ST DECATUR ST Of ce TRINITY Homeland GEORGIA Security STATE AVE SPRING STBuilding PEACHTREE ST

WALKER ST VE

JESSE HILL JR. DR A State Capitol Oakland BROTHERTON ST CAPITOLBuilding SQ GRANTKing ST Memorial Cemetery GARNETT FORSYTH ST Atlanta Greyhound City Hall Bus Station

PETERS ST OAKLAND City of Atlanta VE A Public Safety BIGGERS ST Headquarters GARNETT ST

CASTLEBERRY ST KING ST

MOORE ST CENTRAL HILL ST H Pre-Trial City of Atlanta MARTIN LUTHER KING JR. DR H Detention Justice Center CAPITOL PL Center PRYOR ST WASHINGTON ST

CAPITOL AVE

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ALICE CT Holiday Inn SOLOMON ST GLENWOOD AVE Select

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PRYOR ST FULTON ST COOPER ST FORMWALT ST FULTON ST FULTON ST SUMMERHILL NEIGHBORHOOD

HANK AARON DR SYDNEY ST WHITEHALLTERRACE HAMMOCK PL J CENTRAL AVE J RICHARDSON ST MARTIN ST

CRUMLY ST RICHMOND ST

McDANIEL ST

CRUMLEY ST

IRA ST COOPER ST 75 GLENN ST CHEROKEE AVE SE Grant Park 85 FRASER ST

K POLLARD BLVD K An of cial publication of CAP/ADID CHEROKEE PL SE CENTRAL AVE Map created in conjunction wtih Georgia State University Department of Anthropology & Geography Cartography Reserach Laboratory KENT ST SE GEORGIA AVE GEORGIA AVE Central Atlanta Progress/Atlanta Downtown Improvement District is a business organization focused on the economic development, physical environment and Atlanta Cyclorama marketing of Downtown Atlanta. The information on this map represents our best PAVILLION ST SE Turner research efforts, but may not be exhaustive. If you find any information to be Field PAVILLION ST SE inaccurate or if you need further inforamtion, please contact us at 404-658-1877. BASS ST BASS ST BASS ST SE

HANK AARON DR BASS ST SE Zoo L Atlanta L

BILL LUCAS DR GRANT TERRACE SE HILL ST SE GRANT ST SE 1 2 3 4 5 6 7 8 9

16 Atlanta Public Transportation (MARTA)

Atlanta goes out of its way to make MARTA as rider friendly as possible. MARTA no longer uses the token/ pass system: it’s now as easy as tapping your Breeze Card so transfers are a snap! Buses operate throughout Atlanta and connect to all train stations. Use the online MyCommute Trip Planner at http://www.itsmarta.com or contact MARTA Customer Service at 404-848-5000 for assistance with planning your trip.

Train Frequencies Train Service Hours Weekdays: 6 a.m. to 7 p.m.: 15 minutes all lines Weekdays: 4:45 a.m. to 1 a.m. Weekdays: 7 p.m. to 1 a.m.: 20 minutes all lines Weekends: 6:00 a.m. to 1 a.m. Weekends: 20 minutes all lines After 7 pm, Red line travels between Lindbergh & NorthSprings After 7 pm, Green line travels between Bankhead & Vine City

RAIL MAP

Legend North Springs N RED LINE Red Line Service from North Springs to Airport until 7pm RED LINE W Sandy Springs After 7pm from Lindbergh Center to North Springs only. GOLD LINE S BLUE LINE Dunwoody INTERSTATE HIGHWAY S 85GEORGIA GREEN LINE Service to Edgewood/Candler Pa rk: weekdays 5am-9am & 3pm-7pm Medical Center Gold Line Service to King Memorial: weekdays 9am-3pm, Sat.- Sun. until 7pm GREEN LINE Doraville After 7pm, service to Vine City only.

STATIONS WITH FREE DAILY PARKING Chamblee STATIONS WITH LONG-TERM AND FREE DAILY PARKING

GEORGIA Brookhaven/Oglethorpe 75 Buckhead STATIONS WITH RESTROOMS

Lenox Q:EXPRESS & LIMITED(BUS RAPID TRANSIT)

MARTA RIDESTORE GEORGIA 285 0AIRPORT STA TION Lindbergh Center 0FIVE POINTS STATION Located at Peachtree St. entrance.

REDUCED FARE OFFICE 0LINDBERG H CENTER STA TION Located in MARTA Headquarters Building. Arts Center 0FIVE POINTS STATION Located at Forsyth St. entrance Midtown LOST & FOUND

n 0FIVE POINTS STATION North Avenue Inside Reduced Fare Office ow rk Pa Green Line Civic Center noldst Regional Connections e al ey at k/R St r k Bankhead od/Candler COBB COMMUNITY TRANSIT Pe achtree Center wo WWW.COBBCCT.ORG (770) 427-4444 Blue Line Five PointsGeorgia King MemoInmanri Pa Edge ondale nsington Stations served:

GEORGIA East Lake Decatur Av Ke Indian Cree >93;44+= >,(*/86,,,38,6 20 >687,38,6 >0:0*,38,6 >0+84;3 >(201843412,7 >468/ : ,39, >0:,40387 s y Garnett Ashb st Lake GWINNETT COUNTY TRANSIT Vine City W e WWW.!  T.CO (770) 822-5010 Stations served:

W e st End GEORGIA Hamilton E. Holme >46(:011, >0:0*,38,6 20 >687,38,6 >,(*/86,,,38,6 >0+84;3 >03+),6./,38,6 Oakland City >468/:,39, >0:,40387 CC/Philips Arena/CNN Center Lakewood/ Ft. McPherson GRTA XPRESS WWW.%  .CO East Point (404) 463-4782 Dome/GW Stations served: >0:0*,38,6 >468/ 5603.7 >687,38,6 >93;44+= >468/ : ,39, >0+84;3 College Pa rk >,(*/86,,,38,6 >0:, 4 0387 >,+0*(1,38,6

ZIPCAR (   G  #) WWW.' .CO  'R

Airport AMTRAK WWW.AMTRAK.COM 1-800-USA-RAIL Bus Route 110 from Arts Center Station

GREYHOUND BUS LINES/SOUTHEASTERN STAGES WWW.GREYHOUND.COM 1-800-231-2222

GEORGIA GEORGIA 85 75 675GEORGIA Exit at Garnett Station

HARTSFIELD-JAC KSON ATLANTA INTERNATIONAL AIRPORT www.itsmarta.com 404-848-5000 TTY: 404-848-5665 Accessible Format: 404-848-5202 WWW.ATLANTA-AIRPORT.COM (800) 897-1910

17 10 Fascinating Facts About

3 Evidence Egypt brings us the earliest archeological evidence of cheesemaking, found in tomb murals that date back to 2000 BC. These were likely to have been very sour and salty (lots of was needed to preserve the cheese in the hot, arid climate) and similar to a cottage cheese or feta in texture. Cheeses made in Europe didn’t require as much salt because of cooler conditions, thus paving the way for beneficial microbes and molds to form and give aged cheeses their interesting and robust flavors.

4 Fine Art Ancient Greeks and Romans were the first to turn cheesemaking into a fine art. Larger Roman houses even had a special kitchen, called a careale, just for making cheese. After developing new techniques for smoking and adding other flavors into cheeses, the Romans spread this knowledge slowly through their empire. Local resources allowed for different varieties to 1 Etymology develop along the way. The root of the English word cheese comes from the Latin caseus, which also gives us the word casein, the milk protein that is the basis of cheese. In Old English, caseus was chaese or cse, which became chese in Middle English, finally becoming cheese in Modern English. Caseus is also the root word for cheese in other languages, including queso in Spanish, kaas in Dutch, käse in German, and queijo in Portuguese. Caseus Formatus, or molded (formed) cheese, brought us formaticum, the term the Romans employed for the hard cheese used as supplies for the legionaries. From this root comes the French fromage and the Italian formaggio.

2 Early History Cheese consumption predates recorded history, with 5 Variety scholars believing it began as early as 8000 BC, when sheep were first domesticated, to as late as 3000 BC. After the fall of the Roman Empire, innovative monks were It is believed to have been discovered in the Middle responsible for inventing some of the classic varieties of East or by nomadic Turkic tribes in Central Asia, where cheese we know today. According to the British Cheese foodstuffs were commonly stored in animal hides or Board, Britain has approximately 700 distinct local organs for transport. Milk stored in animal stomachs cheeses. It is thought that France and Italy have perhaps would have separated into curds and whey by movement 400 each. The varying flavors, colors, and textures of and the rennet and bacteria naturally present. cheese come from many factors, including the type of

18 milk used, the type of bacteria or acids used to separate partially responsible for body odor. The Chalet Cheese the milk, the length of aging, and the addition of other Cooperative, located in Monroe, Wisconsin, is the only flavorings or mold. maker of limburger cheese in North America today.

6 “Other” Cheese 9 Fondue Although most cheese is produced from cow, sheep, or When eating cheese fondue, make sure to save room goat’s milk, it can and has been made from a plethora for “the nun” at the bottom of the pot, or la religieuse. of milk-producing animals. A farm in Bjurholm, Sweden Religieuse means nun in French and usually refers to a actually makes moose cheese. The lactation period of type of pastry. There is much speculation as to why the moose is short, lasting from about June to August, and cracker-like, toasted cheese layer found in the bottom the farm, owned by Christer and Ulla Johansson, keeps of a caquelon is called la religieuse, ranging from the three moose that produce only 300 kilograms of cheese legend that monks saved the last remaining bits of per year. The moose cheese sells for roughly US$1000 fondue for the nuns to the idea that eating it is a religious per kilogram. Places in Russia also produce moose milk experience. In German, it is called the Großmutter but have not had success with moose cheesemaking or grossmutter, which translates to grandmother. The due to its high protein content. meaning behind this use is also unclear.

10 Great Cheese Quotes “A cheese may disappoint. It may be dull, it may be naive, it may be over sophisticated. Yet it remains, cheese, milk’s leap toward immortality.” Clifton Fadiman (American writer and editor; New Yorker book reviewer, 1904-1999)

“Many’s the long night I’ve dreamed of cheese — toasted, mostly.” Robert Louis Stevenson (Scottish novelist, poet, essayist and travel writer, 1850-1894)

“How can you govern a country which has 246 varieties of cheese?” Charles De Gaulle (French general and president, 1890-1970)

“The early bird gets the worm, but the second mouse gets the cheese.” John Hammond 7 Top Cheese The United States is the top producer of cheese in the world, with Wisconsin and California leading the states in production. Although the US produces the most cheese, Greece and France lead the pack in cheese consumption per capita, averaging 27.3 and 24.0 kilograms per person in 2003 respectively. In the same year, the average US citizen consumed around 14.1 kg, although cheese consumption in the US has tripled since 1970 and is continuing to increase. Pictured above is cheez whiz. Keep it classy.

8 Stinky Cheese and Feet Limburger cheese is notorious for its strong and generally unpleasant odor. The bacteria known as brevibacterium linens causes this. It is also found on human skin and is

19 TWO Urban Licks 820 Ralph McGill Road Atlanta, GA 30306 404.522.4622 www.twourbanlicks.com

TWO serves dinner & late supper seven nights per week.

Monday - Thursday: 5:30pm - Midnight Friday - Saturday: 5:30pm - 1am Sunday: 5:30pm - 10pm Live blues Tuesday and Thursday from 7:30pm to 11pm and Friday and Saturday from 7:30pm to 12am. URBAN LICKS

WO serves wood-fired meats and fish served in a high-energy, open kitchen featuring fiery American Food, and an upbeat, Trelaxed atmosphere. Huge beer and wine selection, nightly music, and of course, the best customers in town.

bronzed scallops salmon chips gouda grits, pico de gallo, smoked tomato broth 22 short smoked salmon, , capers, red onions 9 bistro lamb lollipops grilled, whipped potatoes, corn, shitake mushrooms, local beans, blackberry jam, chevre cream 9 chimichurri 22

duck tuna tartare seared, italian sausage stuffed, anaheim peppers, tomato, red potatoes, green apples, red onions, spicy dressing, avocado local okra, fig jus 24 housemade potato chips 10

baby back ribs fried oyster baked potato salad, spicy bbq sauce 19 creole tartar, balsamic reduction 9 kc strip pork belly grilled, local peach salad, mashed potatoes, thai chili, spaghetti squash salad 9 red wine jus 35

fried chicken grouper grilled corn slaw, chipotle honey 9 seared, couscous, andouille sausage, crawfish, grilled tomato vinaigrette 24

empanadas , aioli, pico de gallo, feta 10 tuna seared, yellow french beans, summer squash, sriracha vinaigrette 22 shaved calamari sweet & spicy, cilantro, cream 10 chicken smoked, ny cheddar mac n cheese 19

smoked corn & crab chowder 6 sm / 10 lg

chive oil Executive Chef ice cream taco Cameron Thompson coconut ice cream, pineapple pico de gallo 7 spears of romaine our spicy caesar, chili croutons, grana padano flakes 7 nutella chocolate bread pudding baby lettuce salad white russian ice cream 7 buffalo mozzarella, tomatoes, heirloom radishes pickled pepper vinaigrette 10 peach pie

caramel sauce, streusel, brandy ice cream 7 ravioli , , grape tomato, english peas, lobster mushrooms, champagne butter sauce 10 coffee caramel pot de creme almond cookies, whipped cream 7 fried green tomatoes crab, creole tartar 10 carrot cake big ass burger cream cheese ice cream 7 cheddar, applewood smoked bacon, onion rings 14

cheese plate strawberry shortcake thomasville tomme (georgia) nectarine jam bean whipped cream, sweet granita 7 landaff (new hampshire) lavash 11 brie (france) mimolette (france) painting by Todd Murphy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 20 LUMA ON PARK

1210 Ralph McGill Blvd. Atlanta, GA 30306 404.522.8637 www.lumaonpark.com

Dining room opens daily at 5:30pm. Lounge and bar opens daily at 4pm.

howcasing progressive SAmerican cuisine, daily menu updates, and one of the most extensive wine lists in Atlanta, Luma on the Park is the ultimage destination from fine wine and cuisine on Park Avenue.

Whether looking for a delicate bite or a multi-course feast, Luma offers unparalleled flavor in engaging surroundings.

Luma’s modern design and decor create a sophisticated, yet welcoming atmosphere. Relax in Luma’s intimate loungs. Sip specialty drinks at the bar. Then make your way past towering drapery columns into a radiant dining room and open kitchen where Chef Brandon presents a spectacular illuminatino of original culinary masterpieces.

21 STAR « PROVISIONS

ENTREE BACCHANALIA North Georgia Rainbow Trout Heirloom Tomatoes CHEESE & CONTRAST Summer Squash Tomato- Vinaigrette Valbreso Feta Bacchanalia Chardonnay, Dm. Meo-Camuzet, Clos St. Philibert, Heirloom Local Melons 1198 Howell Mill Road Hautes-Cotes de Nuits, France 2004 14./8. Local Radish Olive Oil Atlanta, GA 30318 Nantucket Diver Scallops (404) 365-0410 Roasted Chanterelle Mushrooms Green Hill www.starprovisions.com Sweet Georgia Corn, Bacon Local Blueberry Compote Chardonnay, Newton, Unfiltered, Napa County 2007 14./8. Dinner is served: Pecorino Ginepro Monday through Saturday from 6pm. House Made Ricotta Cavatelli Georgia Peaches Local Zucchini, Summer Squash Padron Peppers Montgomery’s Cloth Bound Cheddar Summerland Farm Herb Milk First of the Season Ellijay Apples Sangiovese, Querciabella, Mongrana, Tuscany 2007 13./7. acchanalia is Atlanta’s Candied Walnuts most celebrated restaurant Local Berkshire Pork Loin House Made Mozzarella B Crispy Belly, Local Field Peas featuring contemporary Holly’s Heirloom Tomatoes Smoked Tomato Butter Young Basil American cuisine from Chefs/ Fresh Andouille Sausage Tomato Water Owners Anne Quatrano and Merlot, Chateau Preuillac, Medoc, Bordeaux 2005 14./ 8. Clifford Harrison whose culinary Wood Grilled Lamb Loin Chops Pierre Robert Cimino Farm Figs philosophy is creating light Fairytale Eggplant End of Summer Ratatouille dishes built on strong flavors. Summerland Farm Mint Honey Mountain Gorgonzola Rhone Blend, Perrin & Fils, Vacqueyras, “Les Christin” Local Arugula Bacchanalia’s seasonal menu France 2006 16./9. Pickled Shallot Candied Pecan relies entirely on organic Organic White Oak Pastures Chicken ingredients, many sourced Summer Vegetable Succotash Cole’s Lake Dairy Farm Fresh Goat Pinot Noir, Archery Summit, Premier Cuvée, Willamette Roasted Beets from Anne and Clifford’s farm, Valley, Oregon 2007 16./9. Beet Sorbet creating an utterly unique dining experience every time. Veal Schnitzel Shaved Parmigiano-Reggiano Fingerling Potato Salad Medjool Dates Veal Gastrique Consistently rated as one of Tempranillo, Muga Reserva, Rioja 2005 14./ 8. Selection of Cheese from Star Provisions Atlanta’s top 10 restaurants (supplement 10.) and the number one restaurant Wood Grilled Prime NY Strip** Alvear Pedro Ximenez, Montilla-Moriles, Solera 1927 15. Candied Sweet Onions in the Zagat guide since 1996, Confit Fingerling Potatoes Bacchanalia offers a four-course Cabernet Sauvignon, Louis M. Martini Reserve, Alexander Valley 2006 18./10. prix fixe menu composed of an appetizer course, entrée course, cheese course and dessert course for $75 per person. The menu can also be ordered a la carte at the bar.

22 STAR « PROVISIONS

ENTREE

North Georgia Rainbow Trout Heirloom Tomatoes CHEESE & CONTRAST Summer Squash Tomato-Horseradish Vinaigrette Valbreso Feta Chardonnay, Dm. Meo-Camuzet, Clos St. Philibert, Heirloom Local Melons Hautes-Cotes de Nuits, France 2004 14./8. Local Radish Olive Oil Nantucket Diver Scallops Roasted Chanterelle Mushrooms Green Hill Sweet Georgia Corn, Bacon Local Blueberry Compote August 21, 2010 Chardonnay, Newton, Unfiltered, Napa County 2007 14./8. Quinones at Pecorino Ginepro Bacchanalia House Made Ricotta Cavatelli Georgia Peaches Kumamoto Oysters, Caviar, Heirloom Melons, Summerland Farm Chiles** Local Zucchini, Summer Squash Prosecco, La Marca, Valdobbiadene, Italy NV 1198 Howell Mill Road Padron Peppers Montgomery’s Cloth Bound Cheddar Atlanta, GA 30318  Summerland Farm Herb Milk First of the Season Ellijay Apples (404) 365-0410 Sangiovese, Querciabella, Mongrana, Tuscany 2007 13./7.  Candied Walnuts  www.starprovisions.com Hawaiian Ahi Tuna, White Gazpacho, D’Avignon Radish, Young Fennel Local Berkshire Pork Loin House Made Mozzarella Crispy Belly, Local Field Peas Sauvignon Blanc, Chateau Guiraud, “Le G”, Bordeaux 2008 Dinner is served: Holly’s Heirloom Tomatoes Friday and Saturday from 6pm. Smoked Tomato Butter Young Basil Fresh Andouille Sausage Tomato Water  Merlot, Chateau Preuillac, Medoc, Bordeaux 2005 14./ 8. Foie Gras Terrine, Local Muscadine, Spiced Cocoa Nibs Pierre Robert uinones at Bacchanalia Wood Grilled Lamb Loin Chops Sauternes, Château Laribotte, Bordeaux, 2005 Fairytale Eggplant Cimino Farm Figs Qis an elegant, intimate End of Summer Ratatouille  jewel box of a restaurant Summerland Farm Mint Honey Mountain Gorgonzola  Rhone Blend, Perrin & Fils, Vacqueyras, “Les Christin” Local Arugula Loup de Mer, Melted Spring Onion, Local Squash, Crispy Fingerling Potato where diners enjoy a lavish France 2006 16./9. Pickled Shallot Chardonnay, Rutz Cellars, Russian River Valley 2002 prix- fixe multi-course culinary Candied Pecan  experience. The old-world Organic White Oak Pastures Chicken  Summer Vegetable Succotash Cole’s Lake Dairy Farm Fresh Goat  Southern design features Pinot Noir, Archery Summit, Premier Cuvée, Willamette Roasted Beets Crispy Veal Sweetbreads, Oyster Mushrooms, Sweet Corn antique mirrors, hand-blown Valley, Oregon 2007 16./9. Beet Sorbet Pinot Noir, Archery Summit, Yamhill Cuvee, Willamette Valley 2007 Venetian glass chandeliers and Veal Schnitzel Shaved Parmigiano-Reggiano  sconces, plush furniture and Fingerling Potato Salad Medjool Dates Veal Gastrique Colorado Lamb Loin, Stewed Field Peas, Small Tomatoes, Baby Carrots, Summerland Farm accents of chocolate brown to Tempranillo, Muga Reserva, Rioja 2005 14./ 8. Selection of Cheese from Star Provisions Cabernet Sauvignon, Louis M. Martini, Alexander Valley Reserve, Sonoma County 2006 complete this petite room of (supplement 10.) timeless, elegance designed by Wood Grilled Prime NY Strip** Alvear Pedro Ximenez, Montilla-Moriles, Solera 1927 15.  Candied Sweet Onions  Dominick Coyne. The restaurant Confit Fingerling Potatoes Sweet Grass Dairy Green Hill, Georgia June Peaches, Young Arugula opened to popular and critical Cabernet Sauvignon, Louis M. Martini Reserve, Alexander Valley 2006 18./10.  acclaim in 2005 adjacent to  sister restaurant Bacchanalia. Yoghurt Parfait, Scuppernong Soup, Spiced Georgia Peanuts The culinary philosophy of  Quinones stresses the use Valrhona Chocolate - Roasted Figs - Pecan Tart, Chocolate Ice Cream Southern ingredients to create Warre’s LBV Port, Portugal 1999  an exquisite tasting menu that  changes nightly. With David One Hundred Twenty-Five Dollars One Hundred Ninety-Five Dollars with Wine Pairings A. Carson as Chef de Cuisine, expect an ever-changing Chef: David A. Carson menu of seasonal ingredients Pastry Chef: Carla Tomasko presented in an innovative, re- creation of classic dishes, each ** In accordance with the State of Georgia’s Health & Welfare Regulations please be advised: “Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, poultry, pork or shellfish may reduce the risk of food borne illness. one leaving you anticipating Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information.” the next course.

23 STAR « PROVISIONS

primi fettucine, veal & ricotta meatballs, kumamoto & malpeque oysters, champagne tomatoes, parmesan, basil mignonette each 20. FLOATAWAY 3.5 bucatini, wood oven roasted tomatoes, beets, goat’s milk feta, avocado, white anchovies, fresh garbanzo beans, radish, pickled eggs & breadcrumbs 12. 18. local young fennel, blackberries, wild Floataway Café secondi arugula, lemon pan roasted north georgia trout, small 1123 zonolite road, suite 15 12. tomatoes, local cucumbers, sweet onion Atlanta, GA 30306 fried local milk curd, san marzano vinaigrette (404) 365-0410 tomatoes 22. www.starprovisions.com 10. pan roasted atlantic triple tail braised baby artichokes, olives, snapper, north Georgia sweet corn, Dinner is served: tarragon, , emon house cured bacon Monday through Saturday from 6pm. 15. 18. local heirloom melon, crispy wood oven roasted springer mountain prosciutto, sheep’s milk feta, chicken, warm bread salad broth 18. 12. wood oven roasted rack of niman ranch elijay apples, belgian endive, candied pork, hanson mills soft polenta, san walnuts marzano tomato gravy loataway Café opened 10. 26. Fin May of 1998 by Anne wood grilled chicken livers, potted wood grilled quail, roasted chicken liver, red onion jam, grilled figs,arugula, balsamic Quatrano and Clifford Harrison, sourdough 20. the chefs who charmed Atlanta 12. wood grilled , pommes diners with the debut of charcuterie: lonzino, coppa, genoa, frites Bacchanalia in 1993. lucchese, orange 24. 18. dolci Located in a renovated crispy georgia white shrimp, padron toffee cake with vanilla ice cream peppers, remoulade 8. warehouse, Floataway Café 15. transformed the space into gateau victoire, chantilly cream crispy young squid, lemon, sweet 8. a contemporary dining onion, local okra 15. apple strudel, gelatto experience. Buoyant greens 8. and pale blues are offset by pizza vanilla panna cotta, balsamic roasted light wood and aluminum margherita, tomatoes with fresh local figs mozzarella & farm basil 8. trim and natural lighting. A 15. blueberry brown butter tart courtyard area is transformed georgia brown turkey figs, prosciutto 8. gorgonzola, balsamic into a romantic outdoor café 18. buttermilk sorbet, crème fraiche with the night sky forming a 8. finnochiona, young fennel starry canopy. 19. softserve local organic ice milk with olive oil & sea salt woodland garden summer squash,emmanthel 8. The menu features fresh basil, black truffle vinaigrette 17. housemade granola seasonal cuisine created with 8. country French, Mediterranean wild georgia mushrooms, mozzarella, farm herbs blueberries and Italian influences. Changing 18. 8. daily, the menu reflects seasonal gelati selection three for pasta & grains 8. influences and the finest local blue crab risotto, tarragon, blue crab ingredients. roe fennel, chamomile, vanilla 22. sorbetti selection three for tagliattini, sapelo island clams, 8. , chilies, garlic strawberry, muscadine,lemon- 20. buttermilk, honeydew, watermelon, sweet grass dairy goat cheese ravioli, concord grape,scuppernong, cinnamon, tomato broth, small tomatoes, basil noyau 18. 8.

24 STAR « PROVISIONS

Abattoir 1170 Howell Mill Road Atlanta, GA 30318-8636 (404) 892-3335 www.starprovisions.com

Open Tuesday through Saturday from 5pm until 11pm

he latest dining venture Tby chefs/owners Anne Quatrano and Clifford Harrison with partner and Executive Chef Joshua Hopkins, Abattoir opened on May 21, 2009. French for “slaughterhouse,” Abattoir is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.

25 Rathbun’s Restaurant 112 Krog Street, Ste R Atlanta, Georgia 30307 404.524.8280 www.rathbunsrestaurant.com

Tuesday - Saturday 4pm - 11pm

fter thirty years in the HOT APPETIZERS CHILLED SEAFOOD Arestaurant business working and learning from others, in Rathbun’s Eggplant Fries 8.50 Alaskan Red King Crab 1/2 Lb. 14.00 Drawn Butter, Mustard Dressing, Lemon 2004, Kevin Rathbun opened Crispy Fried Oysters & Okra 9.75 his namesake restaurant, Creole Remoulade Jumbo Shrimp Cocktail 3 each 12.75 Creole Remoulade, Cocktail Sauce, Lemon Rathbun’s, then Krog Bar Duck Confit Tamale 10.00 (2005), and then Kevin Rathbun Crispy Skin, Smoked Tomatillo, Charred Jalapeno Salsa Oysters on the ½ Shell 6 each 13.00 Champagne Mignonette, Cocktail Sauce, Lemon Steak (2007). And today, Kevin Baked Escargot 8.95 continues to be a pivotal and Garlic Butter, Crispy Shallots Maine Lobster Tail Half/Whole 24/48 Drawn Butter, Cocktail Sauce, Lemon driving force in the local and Brown Butter Mussels 9.95 national restaurant scene. Crimini Mushrooms, Shallots, Crème Fraiche Full Monty Tower 55.00 Asian Style Meatballs 8.95 Kevin incorporated his take Mushroom Soy Jus, Scallion on Modern American Cuisine Korean BBQ Pork Shoulder 8.95 with a menu that expands to Big Green Egg Smoked, Scallions over fifty menu items along Grilled ‘Thick Cut’ Bacon 8.00 SALADS & SOUPS with specials every night. His House Cured, Spicy Molasses Summer Heirloom Tomato Salad 12.00 insight to what his guests desire Krog Street Basil, Mozzarella, Aged Balsamic Jumbo Lump Crab Gratin 12.00 have turned most of the menu Old Bay Brioche Bread Crumb, Tarragon, Parmesan Mixed Local Lettuce 9.50 Dijon-Sauvignon Blanc Vinaigrette, Sliced Grapes items into staples. His features Lobster Fritters 14.00 Pictachio-Chevre Crostini of raw “crudo” plates were Lemon Honey Mustard one of the first to be seen in Spinach Salad 8.50 Atlanta, and his listing of “small COLD APPETIZERS Hot Bacon Dressing, Shaved Red Onion, Egg plates” expands to over fifteen Chopped Salad 8.95 Crispy Onion Ring, , Chayote, items. His entree consist of “big Ahi Tuna Poke 9.75 Heart of Palm, Radicchio, Cucumber, Sweet Peppers plates” and “second mortgage Soy Syrup, Pine Nuts, Wasabi Mayo Priscilla’s Caesar 8.50 plates” and range in menu House Smoked Salmon Lox 9.50 Romaine, Parmesan Reggiano, Garlic Croutons Vodka Crème Fraiche, Crispy Potato Rosti pricing of $15.00 to $39.00. The Wedge 8.95 Ahi Tuna Tataki 10.00 Iceberg Lettuce, Point Reyes Bleu, Bacon Plank Added to that is Kevin’s list of Ponzu, Scallion Salad Pappadew Peppers signature side plates that range Heart of the Ribeye 9.25 Roasted Mixed Beet Salad 8.95 from the cabbage carbonara to Horseradish Paint, Arugula, E.V.O.O. Sweet Grass Dairy Goat Cheese, Candied Pecans the cauliflower mash. Prime Beef Tartar (5 oz) 14.95 Roasted Summer Tomato Soup 10.00 Onion Crostini Smoked Sourdough, Crème Fraiche

26 AziodoPIZZA & PASTA

Aziodo 229 Peachtree st ne atlanta, GA 30274 (404) 222-0808 www.aziodowntown.com

Tue-Thu 11am-11pm Fri-Sat 11am-1am Sunday 10am-9pm Monday Closed

Lunch daily 11-4pm Sunday brunch 10am-2pm

Appetizers Sauteéd Scallops 19.95 Potato Gnocchi, Roasted Local Eggplants, Mushrooms, Olives or 3.50 Caramelized Onion Broth Dish of Warm Olives of Various Types Blakened Mahi 18.95 Zuppa Del Giorno 4.50 Couscous, Sungold Tomatoes, Spinach Salad, Lemon ziodo has a ten year local Ask Your Server for Details Aioli Ahistory of great food, great times, and fantastic service. delicately fried Calamari 7.50 Grilled Ribeye 21.95 Marinated Cabbage, Harrisa Aioli Fried Okra Hash with Corn, Bacon and Spinach Aziodo is perfect for it all: special Caesar Salad 5.75 Hand Rolled Herb Fettucini 15.95 romantic couples proposing, Romaine Lettuce, Garlic Croutons Slow Braised Pork, Roasted Fennel, Local Tomato and Basil Confit family reunions, companies Antonio’s Mussels 9.75 toasting their biggest deals, Toasted Garlic, Red Chili Flake, Roasted Tomatoes, White Tomato and Fried Okra Plate 9.95 and just plain going out for a Wine Broth Arugula, Gorganzola Dressing, Balsamic Reduction great meal. Vegetarian Antipasto 11.95 Pizzas Hummus, Grilled Eggplant, Zucchini, Peppers, Featuring high-end Italian Mushrooms, Artichokes, Fresh Mozzarella, Flat Bread Wood Oven-Fired Pizzas 11.00 Granny Smith Apples, French Brie, Ricotta Spread, White without the high-end prices in Entrees Truffle Cream an atmosphere that’s at once classy and relaxed. antonio’s Lasagna 14.95 Pepperoni, Sausage, Fresh Mozzarella, Parmesan Cheese Always Fantastic Lasagna of the Day Roma Tomato, Basil, Fresh Mozzarella You might even see a celebrity Risotto 16.95 if you’re lucky. Aziodo has had Rock Shrimp, Applewood Smoked Bacon, Roasted Corn Anthony’s Famous Salty Egg and Prosciutto, Roasted Garlic, Kalamata Olive the pleasure of hosting all Chicken Under a Brick 16.95 types, in town for performances, Herrloom Tomato, Cucumber and Focciacia Panzanella Grilled chicken, onions, mozzarella, cilantro, cheddar meetings, or just enjoying the Salad, Pickled Vegetable Vinaigrette cheese and barbecue sauce. south, but all looking for a Crab, Corn and Spinach 10.95 Chicken, black beans, onions, chiles, cilantro, sour cream, fun evening out to satisfy their Herb Panko, Gruyere Cheese, Toasted Saurdough cheddar, goat cheese and tomatillo salsa. palates and their spirits. Herb Fettucini 15.95 Mushrooms, prosciutto, sun dried tomatoes, garlic, basil, Slow Braised Pork, Roasted Fennel, Local Tomato and tomato sauce, mozzarella and romano cheese. You don’t have to be famous to Basil Confit eat here but we’ll treat you like Spinach, mushrooms, sausage, tomato sauce and Ricotta Cavatelli 14.95 mozzarella. you are. Mushroom Alfredo, Spinach, Marinated Grilled Zuchinni Eggplant, peppers, mushrooms, tomato sauce, pesto and Angel Hair 15.95 fresh . Meatballs, Roasted Peppers, Onions, Tomatoes, Reggiano Shrimp, alfredo sauce, mozzarella, gorgonzola, feta and Grilled Pork Chop 17.95 rosemary. Mashed Potatoes, Stewed Mixed Peas, Garlic Herb butter

27 Firebird’s 8030 Renaissance pkwy. Atlanta, GA 27713 (404) 544-6332 www.firebirdsrestaurants.com

Mon-Thu, Sun 11am-10pm Fri-Sat 11am-11pm

irebirds Wood Fired Grill Fintroduced a taste of Colorado to the Georgias when it first opened its doors in Charlotte, North Georgia in December of 2000. The restaurant is the creative concept of owner and restaurateur, Dennis Thompson, who regularly travels out west. He fell in love with the feel of the area as well as the food. Drawing from those experiences, he developed Firebirds.

The restaurant features an indoor stone fireplace where guests can kick back and relax fireside. Exposed woods, bold colors and stacked stone columns make for a cozy, comfortable setting. dining experience.

Since the inception of the first restaurant in Charlotte, the company has grown to 17 successful units across the country.

We’re sure you’ll enjoy the fine casual dining and drinking that countless others have!

Call for reservations or just stop in. Specials change weekely - visit our website for details.

28 Seared Ahi Tuna* DINNER Lobster Spinach Queso Served with our Mixed Greens salad and A blend of lobster, baby spinach, tomatoes spicy mustard sauce. 12.95 and pepper jack cheese with tortilla chips. 9.95 Crab Cakes Ranch Rings Jumbo lump crabmeat with Old Bay® . Smoked Chicken Wings Buttermilk-battered onion rings with panko bread crumbs. Served with tortilla slaw and mango habañero chutney. 12.95 Tossed in a buffalo hot sauce, served with bleu cheese Served with roasted garlic . 7.55 and . 8.95 Firebirds Chicken Tortilla Soup Chicken Quesadilla Chicken simmered in a tomato and cheese broth, Coconut Shrimp With black bean salsa, corn, cheddar garnished with julienne tortillas, sour cream, diced Tempura-battered, lightly fried and served and pepper jack cheese. Served with salsa tomatoes and green onions. A true house favorite. with tortilla slaw and mango habañero chutney. 9.95 and sour cream. 8.95 4.50 cup 5.50 bowl

Mixed Greens Diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. 6.95 We pride ourselves Caesar Shaved Reggiano cheese and chile-dusted croutons. 6.95 on the strength of Firebirds BLT Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. 6.95 our commitment and the level of quality Spinach Salad Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. 8.95 we pass on to you, Grilled Shrimp & Strawberry Salad Mixed greens, fire grilled shrimp, goat cheese, jicama, sugar roasted pecans, our guests. strawberries, balsamic vinaigrette. 13.95 Crab Cake Salad Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. 13.95 Colorado Chicken Salad Mixed greens, grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries, green apples, raspberry chipotle vinaigrette. 10.95 Fried Chicken Salad Mixed baby greens, tomatoes, carrots, jicama, honey mustard dressing, topped with tempura-battered fried chicken tenders. 10.95 4.55 Grilled Tenderloin Salad* Grilled and sliced , mixed greens, bleu cheese crumbles, Loaded diced tomatoes, balsamic vinaigrette. 14.95 Colorado Russet ADD TO ANY SALAD Baked Potato Wood Grilled Chicken 4.00 Wood Grilled Salmon* 5.00 Wood Grilled Tenderloin* 8.00 Seared Tuna* 8.00 Parmesan Mashed Yukon Gold Potatoes Add a Mixed Greens, Firebirds BLT or Caesar Salad to any entrée for 4.25 Great For Sharing! Southwest Au Gratin Potatoes

Spiced Pecan From the Wood Fired Grill Green Beans All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut daily. Seasoned * Center-cut beef tenderloin wrapped in applewood-smoked bacon. 7 oz. 22.95 9 oz. 25.95 Steak Fries Aspen Sirloin* 12 oz. center-cut beef sirloin, lightly seasoned and wood grilled. 18.95 Garden Fresh Veggies New York Strip* 14 oz. fired over hardwood flames. 27.45 Bleu Cheese Filet* Bacon-wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. 24.95 Port Mushrooms Ribeye* 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. 23.95 Filet & Shrimp* Bacon-wrapped wood fired filet served with shrimp basted in a Key lime butter. 27.95 Pepper Crusted Sirloin* Center-cut beef sirloin with black peppercorns. 19.95 Chile Rubbed Delmonico* Seasoned with chile pepper and served with southwest au gratin potatoes. 19.95 Surf & Turf* The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon-wrapped wood grilled filet. 36.95 ´ ADD AN 8 oz. LOBSTER TAIL* TO YOUR ENTREE 16.95 6.95

Herb Roasted Prime Rib* (Limited availability) Creme Brulée Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus. Cheesecake 12 oz. 19.95 16 oz. 22.95 Warm Chocolate Brownie with Firebirds Specialties Dark Chocolate Sesame Encrusted Salmon* With mustard aioli, Parmesan mashed potaoes, fried spinach. 19.95 and Salted Caramel Wood Grilled Salmon* Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. 19.95 Sauces Pecan Crusted Trout Topped with cilantro peach salsa, served with tortilla slaw. 18.95 Carrot Cake Buffalo Meatloaf Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. 16.75 Baby Back Ribs Slow-roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw. 20.95 Key Lime Pie Coconut Shrimp Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries. 18.95 Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. 15.95 Big Daddy Chocolate Cake Cilantro-Grilled Chicken Breast Smoked tomato jack cheese sauce, Parmesan mashed potatoes. 16.75 Today’s Fresh Fish Ask your server about today’s fresh catch. Market Price *Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Burgers & Sandwiches Consuming raw or undercooked All served with your choice of seasoned steak fries or cider slaw. meats, poultry, seafood, shellfish or eggs may * Shaved on a toasted baguette, served with steak fries and cider slaw. 12.95 increase your risk of foodborne Cheeseburger* Cheddar, lettuce, tomato and red onion. 9.95 Add bacon for 50 cents! illness, especially if you have certain medical conditions. Durango Burger* Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing. 10.95 Smokehouse Burger* BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. 10.75 An 18% gratuity will be added to parties Smokehouse Chicken BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. 10.55 of 8 or more. Steak Sandwich* Delmonico cut, wood grilled and topped with lettuce, tomato and onion. 12.95 DINNER MENU A 9-14-10

The Sun Dial Restaurant, Bar & View 210 Atlanta, GA 30303 www.sundialrestaurant.com

Lunch: Mon - Sat 11:30 a.m. - 2:30 p.m. Dinner: Sun - Thu 6:00 p.m. - 10:00 p.m. Friday 6:00 p.m. - 11:00 p.m. Saturday 5:30 p.m. - 11:00 p.m. Brunch: Sunday 11:30 a.m. - 2:30 p.m.

~ beginning ~ erched atop the 73-story Westin Peachtree Plaza carpaccio 13.95 P bison carpaccio, baby arugula, parmesan Hotel in downtown Atlanta, horseradish cream, crostini The Sun Dial Restaurant, Bar & View serves as an everlasting chilled shrimp and yellow tomato gazpacho 14.9 5 symbol of Atlanta’s rapid rise avocado salsa

from a small southern town to shrimp cakes 15.95 the major metropolitan market fried green tomato, watermelon salsa it is today. short rib ravioli 15.9 5 Located in the heart of chasseur sauce, julienne kale downtown, The Sun Dial is scallops oscar 16.95 within a few steps of Atlanta’s crab cakes, seared scallops, asparagus, hollandaise sauce businesses and tourist attractions, including: CNN ~ soup & garden ~ Center, Centennial Olympic Park, Turner Field, World of sweet corn bisque 8.95 Coca-Cola, the Georgia bacon, fried corn Dome and the new Georgia Aquarium. caesar b.l.t. 8.9 5 baby romaine lettuce, pancetta crisp, oven dried tomatoes, focaccia crouton Executive Chef Christian Messier

integrates 15 years of culinary georgia peach salad 8.95 experience into creating the artisan field greens, fresh peaches, chèvre, candied pecans, contemporary American cuisine truffle peach vinaigrette at The Sun Dial Restaurant, Bar & View. Chef Messier maintains european cucumber and tomato salad 8.95 roasted vidalia onion vinaigrette the seasonality of The Sun Dial’s menu by incorporating the finest ingredients with his ~ our service dictum ~ essential to a complete dining experience, we bring your food to the table at a pace that is comfortable and not own creative flair. hurried. if you wish to speed up or slow down please let us k now. we are here for your enjoy ment and will strive in every way to graciousl y serve you. be sure to visit us frequentl y, as our menu changes often to highlight the best of the current season

christian messier executive chef

Meskerem 2781 Clairmont Rd NE Atlanta, GA 30329 (404) 417-0991 www.meskerematl.com

M-Sat 5pm - 10:30pm Closed Sunday

Meat Entrees Vegetarian Entrees TIBS $8.99 TOFU TIBS $7.99 Tender pieces of choice meat sautéed in Meskerem’s Tofu sautéed in Meskerem’s herbed oil with onions, eskerem Ethiopian Family seasoned butter with onions, garlic, rosemary, and garlic, and fresh herbs. MRestaurant has been a fresh herbs. Choice of chicken, beef, or lamb. GOMEN $7.99 local fixture for over a decade. ZILZIL TIBS $9.99 Chopped collared greens cooked in a mild sauce of Dedicated to bringing a genuine Tender strips of beef marinated in Meskerem’s onions, garlic, green pepper, and herbed oil. Ethiopian dining experience concoction of fresh herbs and grilled to perfection. to our patrons, our dishes are YEMESER WOT $7.99 AWAZE TIBS $8.99 Lentils cooked slowly in flavorful sauce, a prepared with authentic recipes Tender pieces of lean beef sautéed in Addis’s blend of , and herbed oil. that date back centuries. seasoned butter with awaze, onions, garlic, rosemary, and fresh herbs. SHIRO WOT $8.25 Everything is made fresh on the Ground split peas cooked slowly in flavorful premises, from the angira to $8.99 berbere sauce, a blend of spices, and Meskerem’s Very lean and tender cubes of prime beef seasoned seasoned butter (can also be cooked with herbed the freshly ground spices and with awaze and Meskerem’s seasoned butter. Served oil). our own Bern - and Ethiopian raw or very rare. honey wine. ATER KIK $8.25 $9.99 Split peas cooked slowly in a blend of spices, We hope your visit gives you Very lean and tender prime beef freshly minced and onions, garlic, , and herbed oil. a glimpse into the traditional seasoned with mitmita and Addis’s seasoned butter. Served raw, rare, or cooked. ALICHA DENICH $7.99 Ethiopian home, where the Chunks of carrots and potatoes cooked slowly in a people delight in pampering FIR FIR $8.99 blend of spices, onions, garlic, turmeric, and herbed their visitors with comfort tossed in a sauce of tender pieces of lean beef oil. and courtesy. Though each sautéed in tomatoes, onions, garlic, green pepper, fresh herbs, and Meskerem’s seasoned butter. VEGGIE FIR FIR $7.99 dish on our menu has its Injera tossed in a sauce of sautéed onions, berbere, own description, words truly YEDORO WOT $9.50 tomatoes, garlic, green pepper, fresh herbs, and oil. cannot describe the exotic Chicken drumstick and a hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to TIMA TIM FIT FIT $6.50 tastes you will savor. Located create Ethiopia’s favorite dish. Injera tossed in a sauce of blended fresh tomatoes, in Atlanta’s North business green peppers, garlic, and house dressing. district, Meskerem is the place YESEGA WOT $8.99 for the finest Ethiopian dining Lean cubes of beef cooked in berbere sauce with a All items on the menu served blend of Ethiopian spices and seasoned butter. family style with house salad and experience in the Triangle. injera. YESEGA ALICHA $8.99 Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric, and garlic.

31 SALADS Soup of the Day $3.50 $6 Chopped Cobb rotisserie turkey, bacon, avocado, $12 egg, blue cheese, chopped greens, choice of dressing Mixed Field Greens croutons, tomato, cucumber, $8 chick peas, (choice of blue cheese, honey Dijon, ranch, Flat Iron Steak peanuts, avocado, mango, mixed $12 vinaigrette, or tomato ginger) greens, green papaya, chili lime vinaigrette Classic Caesar croutons, anchovy, parmesan $8 Chinese Chop Chop shredded greens, cabbage, $14 crisp wontons, shrimp tossed in sambal hot sauce BLT Wedge iceberg lettuce, bacon, tomato, $6 blue cheese dressing Seared Tuna sliced on mixed greens, mango, $16 avocado, tomato ginger dressing Vine Ripe Tomato and Fresh Mozzarella $6 balsamic reduction and basil oil Grilled Chicken tortilla strips, carrots, honey lime $12 vinaigrette, Thai peanut sauce , mixed greens Soup and Salad house or Caesar $11 Entrée salads come with a piece of cheese toast. Add chicken to any salad $4; shrimp or salmon $6 Additional cheese toast $1.50 per piece.

STARTERS RAW BAR all items from raw bar served chilled Calamari with Marinara aioli drizzle $7 Daily Oysters 1/2 dozen $12, full dozen $22 served with cocktail sauce, mignonette, and lemon Jumbo Lump Crab Cake tomato butter sauce $14 Peel and Eat Shrimp 1/2 lb $9, full lb $15 Beef Tenderloin Carpaccio Dijon aioli, $10 Served with cocktail sauce and lemon baby arugula, capers, shaved parmesan Tuna Tartar Asian slaw and grilled bread $10 Thai Beef Salad bibb lettuce cups, mint chilies, $10 onions, cabbage, rice powder Rare Tuna wontons, avocado, cucumber, nori salad, $12 ponzu Grilled Chicken Satay Thai peanut sauce $8 Jumbo Shrimp Cocktail served with cocktail sauce $11 Steel Mill Nachos beef chili, cheese sauce, pico de $10 and pink brandy sauce gallo Seafood Sampler daily oysters, peel and eat $20 Spinach Dip white corn tortilla chips $10 shrimp, shrimp cocktail, tuna tartar, and jumbo lump Teriyaki Steak Kabobs Asian noodles $10 crab; served with cocktail, mignonette, and pink brandy sauce

Jerk Shrimp Skewer black bean mango relish $8 The consumption of raw or undercooked shellfish may cause food borne illness.

BURGERS served on a kaiser roll with lettuce, tomato, and MEAT, CHICKEN, AND FISH onion with choice of fries or slaw Meat temperatures: Rare- cool, red center; All Burger choice of cheese $10 Medium Rare- warm, red center; Medium-hot, red center; tops 8 oz burger cooked to order Medium Well-pink through out; Well- thin line of pink. We can not be responsible for steaks cooked above Lobster Burger 5 oz lobster patty held together $17 medium well. Please allow us to “butterfly” all with a scallop mousse medium well and above. Veggie Burger made in house with brown rice, $10 black beans, , and beets 10 oz New York Strip choice of starch $23 8 oz Center Cut Filet choice of starch $25 Add the following to any burger: choice of starch beef chili $1, bacon $1, house made bbq sauce $.50, 16 oz Kansas City Strip $28 grilled onions $.50, sautéed mushrooms $1. 18 oz Cowboy Ribeye choice of starch $30 20 oz T–Bone choice of starch $32 SLIDERS served on parker house rolls– 2 per order with choice Roasted Prime Rib au Jus choice of starch of fries or coleslaw 10 oz cut $16.00 thick cut, 16 oz $23.00 Turkey Swiss Burgers lettuce, tomato, onion $10 Porterhouse Pork Chop choice of starch $18 Lobster BLTease fried lobster tail with lettuce, $15 Lemon Grass Grilled Lamb Chops $26 tomato, bacon and spicy mayo glaze; choice of starch Grilled Veggie portabella mushroom, balsamic $10 Full Rack of Danish Baby Back Ribs $20 grilled onion, roasted pepper, aioli house made barbecue sauce; choice of starch

SANDWICHES served with choice of fries or coleslaw Rotisserie Chicken $12 choice of starch Classic Club house rotisserie turkey, ham, bacon, $12 lettuce, tomato, mayonnaise, Swiss and American cheese Tandoori Spiced Salmon chick pea raita $16 on toasted potato bread Parpadelle Pasta shrimp, chicken, andouille $16 Cheese Steak shaved prime rib served on a hoagie $13 sausage, tomatoes, leeks, Cajun cream roll with sautéed onions, mushrooms, and Swiss cheese Rare Seared Tuna Steak steamed rice, chili $22 Bistro Steak and Caesar crisp romaine, tomato, $12 garlic sauce grilled focaccia bread Seafood Plate jumbo lump crab cake, 1/2 lb $20 Grilled Chicken cheese, red onion, $11 bibb lettuce on a toasted kaiser roll fried shrimp, french fries, tartar sauce Fish of the Day grilled, fried, or blackened with $13 Fish of the Day changes daily, ask your MKT lettuce, tomato, onion and tartar sauce on a toasted bun server about today’s preparation Fried Twin Lobster Tails honey mustard $28 SIDES French Fries $4 Sautéed Broccoli $4 Baked Potato naked $4, loaded $6 Sautéed Mushrooms and Onions $5 Mashed Potatoes $4 Steamed Asparagus Hollandaise $6 Macaroni and Three Cheese $4 Garlic Sautéed Spinach $4 Brown Rice Pilaf $3.50 Side Caesar or House Salad $4 Cheese Grits with Tasso Ham $4.50 Creamed Corn $4 Coleslaw $3

For your convenience, 18% gratuity will be added to all parties of 6 or more.

32 Strip Steaks & Sushi 245 18th Street Suite 5100 Atlanta, GA 30363 404.385.2005 www.h2sr.com/strip

Mon–Wed 11:30am–10pm Thu 11:30am–11pm Fri 11:30am–12am Sat 12pm-12am Sun 12pm–10pm Fri & Sat – Bar open late

trip Steaks and Sushi is Slocated at . Strip is Atlanta’s place to be when you are craving both style and substance.

This multilevel steak house with lively bars and patios on each level takes on a new meaning in the world of steak houses. Strip allows diners the option of enjoying a great steak in a super hip environment.

The in-house DJ plays the hottest tunes nightly; guests are welcome to step out on to the dance area at any time.

Also enjoy the open air rooftop deck on level 3.

Meet your friends after work at STRIP to see and be seen at Atlanta’s hottest place to MEAT, DRINK and EAT!

Monday- Friday $10 three course lunch special

½ Price sushi rolls upstairs Tuesday & Thursday 5-7:15p.m.

½ Price entrees 4:30-6:15p.m. (select menu)

33 BUCKHEADLife RestaurantGroup

Atlanta Fish Market 265 Pharr Road Atlanta, GA 30305 Reservations: 404.262.3165

Lunch Monday - Sunday: 11:30am to 3pm

Dinner Sunday - Thursday: 3pm to 10pm Friday - Saturday 3pm to 11pm

rom the gracious service Fto the Southeast’s widest selection of fresh seafood, Atlanta Fish Market’s comfortable, neighborhood atmosphere is a relaxing retreat from the hustle and bustle of Buckhead. With more than 100 fresh varieties from the deep flown in fresh and a menu printed twice daily, Atlanta Fish Market has something for everyone.

In addition to the incredibly fresh seafood, you can enjoy one of Atlanta Fish Market’s specialties like the Dark & Stormy with Gosling’s Black Seal Rum and Chambord or the Key Lime Mojito featuring Bacardi Rum and Agave Nectar muddled with fresh Key Limes and Mint.

Atlanta Fish Market also offers 10 beers on draft including local Sweetwater brews and Sam Adams’ Summer Ale. Come out and enjoy a fun, laid-back night at the bar, or make reservations for dinner and enjoy a pre-dinner cocktail or after-dinner drink.

34 35 36 BUCKHEADLife RestaurantGroup

Bistro Niko 3344 Peachtree Road Atlanta GA 30319 Reservations: 404.261.6456 buckheadrestaurants.com/bistro-niko

Lunch: Monday - Saturday: 11:30am - 5:00pm

Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

Brunch: Sunday: 11:00am - 3:00pm

istro Niko is the newest Baddition to Buckhead Life Restaurant Group. This exciting new bistro offers a lighter version of classic French cuisine, like the current trends in Paris. Bistro Niko is located in the spectacular new Sovereign building, located at 3344 Peachtree Road, in the heart Buckhead’s business and shopping district. The stunning new décor features elements of a Parisian yester-year with vintage pieces of art, antique light fixtures from France and a gorgeous red awning covered, sidewalk-bistro style patio that overlooks Peachtree Road. Bistro Niko will provide the ideal venue for business lunches, dinners with friends and family, or for a night on the town.

Bistro Niko also has a fabulous private dining facility that can seat up to 80 guests. Our chef Gary Donlick can tailor the menu to your specific needs.

37 BUCKHEADLife RestaurantGroup

Bluepointe 3455 Peachtree Road Atlanta, GA 30326 Reservations: 404.237.9070

Dinner Sunday - Monday & Wednesday - Thursday: 5pm to 10pm Tuesday, Friday & Saturday: 5pm to 11pm

luepointe is a contemporary Brestaurant of dramatic proportions.

The menu is an exciting blend of modern American cuisine with splash of Asian flavor. The mix is both spectacular and unique. Bluepointe’s stylish bar is the ideal place to whet your appetite with a glass of wine from our extensive list or a creative cocktail, such as our signature Green Apple Martini.

Enjoy original cuisine, smooth libations, striking décor and impeccable service at Bluepointe.

Dinner seven days a week. Proper dress is required.

38 39 40 BUCKHEADLife RestaurantGroup

Buckhead Diner 3073 Piedmont Road Atlanta, GA 30305 404.262.3336

Lunch: Sunday: 10:00am - 5:00pm Monday - Saturday: 11:00am - 5:00pm

Dinner: Sunday: 5:00pm - 10:00pm Monday - Saturday: 5:00pm - 12:00am

njoy an Americana dining Eexperience unlike any other at Buckhead Diner, Atlanta.

When you visit the iconic Buckhead Diner, you’ll immerse yourself in a nostalgic setting designed to resemble a railcar on the Orient Express... but with a twist. This “railcar” has a stainless steel exterior, checkerboard floor and neon lights. With the Buckhead Diner Atlanta’s inventive menu items, snappy service and upscale, retro style, it has a fun flair all its own.

One of the most popular restaurants in Atlanta, Buckhead Diner is a great place for people-watching, celebrity- sighting and late-night dining.

You’ll want to come back again and again to enjoy such signature items as Buckhead Diner Atlanta’s Homemade Potato Chips with , Sweet and Sour Calamari, Veal Meatloaf with Wild Mushrooms, and White Chocolate Banana Crème Pie.

41 BUCKHEADLife RestaurantGroup

Chops Lobster Bar 70 West Paces Ferry Rd Atlanta, GA 30305 404.262.2675 www.buckheadrestaurants.com

Lunch Monday - Friday: 11:30am - 2:30 pm

Dinner Monday - Thursday: 5:30 pm - 11pm Friday - Saturday: 5:30pm - Midnight Sunday: 5:30pm - 10pm

n Atlanta icon known for Aits exceptional food and service, Chops consistently ranks as one of the top ten steakhouses in the country.

Exquisite seafood is flown in fresh daily and the very best USDA prime aged beef are served with style in the warm ambiance of the dark wood dining room.

Lower level Lobster Bar is a seafood lover’s paradise. Mosiac-style dining room is the ideal setting to enjoy a cocktail or glass of wine before dinner. Signature items: Savannah Lump Crab Cocktail & Famous Jumbo Batter Fried Lobster Tail.

Whether you’re dining for business or pleasure, a meal at Chops is sure to make a lasting impression.

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Spreads 3. Traditional Spreads, Grilled Pita Bread   GREEK YOGURT  ROASTED RED PEPPERS  GARLIC POTATO EGGPLANT WALNUT “tzatziki” “htipiti” “skordalia” “melitzanosalata”

Meze 7. “Meze”  Appetizers To Share SPREADS a tasting of the above spreads “PIKILIA” BEAN SOUP white navy beans, tomato compote, carrot, celery, kale “DOLMADES” grapevine leaves stuffed with tomato and bulgur, yogurt ZUCCHINI CHIPS c r is p y yellow squash and green zucchini, sheep’s milk cheese “manouri” “SPANAKOPITAS” s p in a ch and feta cheese pies, baked in country filo BABY CALAMARI c r is ped in olive oil, tomato sauce

WHOLE SARDINES with wild mushrooms “a la greque”, pickled pearl onions (2) GREEK MEATBALLS l am b a nd beef “keftedes”, crisped in olive oil, Greek fries, tzatziki CHEESE PIES b lend of four Greek cheeses, baked in country filo, “tiropita” COD FRITTERS c r ispy cod and potato-garlic puree

Meze 9. SCALLOPS nantucket bay scallops, sautéed, yellow split pea puree, red onion, capers “SANTORINI” CALAMARI FILET w o o d grilled calamari, white cabbage salad, kalamata olives SEAFOOD STEW morsels of fish, mussels, shrimp, bay scallops, white wine, feta

SHRIMP braised shrimp in tomato with ouzo, feta, parsley “SAGANAKI” MUSSELS STEAMED i n w h it e wine, garlic emulsion, grilled country bread

CHEESE pan fried kefalograviera cheese, barbayanni ouzo “SAGANAKI” SPICY LAMB PIE b a k e d in filo, kefalograviera cheese, baby arugula, kalamata olives

SALAD country salad, tomatoes, cucumbers, red onions, peppers, feta “HORIATIKI”

CHILLED OYSTERS on the half shell, “mignonette” (4)

GRILLED OYSTERS olive oil, lemon, mint, coriander, (4)

Meze 12. LAMB SHANK baby lamb, slow braised, pasta pearls “trahana,” mizithra cheese BABY BEET SALAD o v e n r oasted beets, buttered walnuts, warm manouri cheese, beet sorbet SEARED TUNA h erb crusted ahi tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint GRILLED OCTOPUS w i th p ickled red onion salad, red wine vinaigrette

Kyma Tasting Menu Includes an assortment of spreads and your selection 29 per person MEZE DINNER of any five appetizers Above with four appetizers & share a whole fish 39 per person WITH WOLE FISH (dover sole 5.00 supplement per person)

*** Tasting Menu is For The Entire Table.***

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

JOIN US FOR $7 SUNDAYS

44 BUCKHEADLife RestaurantGroup

Kyma Presents the World’s Finest Fresh Fish and Shellfish

“Our Specialty” Wood Grilled Whole Fish And Shellfish  Filleted for your enjoyment with chilled fresh greens, lemon & evoo. Kyma greek restaurant  When Sharing a fish we recommend one pound of whole fish per person. 3085 Piedmont Road Greece. clean mild flavor, flaky 25.95 lb LAVRAKI Atlanta, GA 30305

TSIPOURA Greece. rich medium flavor, semi firm 25.50 lb 404.262.0702

TURBOT Chile. clean mild flavor, firm 26.45 lb www.buckheadrestaurants.com ST. PIERRE New Zealand. rich full flavor, firm 26.95 lb Dinner

ARCTIC CHAR Iceland. similar to salmon, sweet medium flavor, flaky 23.45 lb Monday - Thursday: 5pm to 10pm Friday & Saturday: 5pm to 11pm MAINE LOBSTER Maine. basted with olive oil, lemon, parsley 24.00 lb Sunday: 4pm to 10pm

WHOLE PRAWNS giant prawns (5), olive oil, lemon, 27.50 Private bookings available

Other Whole Fish SKATE FISH p an roasted, lentils, lentil emulsion “fakies” 22.00

ACADIAN braised, onions, carrots, celery, potato, garlic, tomato ”plaki” 23.45 RED FISH yma is a Contemporary stuffed with spinach-rice and grilled, tomato, capers, preserved lemon 22.95 CAROLINA TROUT KGreek seafood tavern like DOVER SOLE p an roasted, wilted kale, brown butter, crispy capers Market no other. The cuisine is inventive YELLOW TAIL baked in salt dough, organic pearl barley risotto 25.50 yet approachable, while staying SNAPPER true to its Mediterranean origin. By The Piece, Wood Grilled When sharing a fish enjoy a combination with the following. Kyma is dramatic, with a dazzling WHOLE PRAWN g ia nt prawn, evoo, lemon 5.50 each display of constellations on the PORK RIB 3-bone rib, coriander yogurt 5.50 each deep blue ceiling, white marble LAMB CHOP single cut lamb chop, tzatziki 7.00 each columns and a bold fresh fish display. FILET MIGNON parsley-caper sauce (5 oz) 14.00 RIBEYE sliced, parsley-caper sauce (16 oz) 32.50 The welcoming patio, with its plush furniture and white linen curtains, offers the ideal accompaniments setting to savor a glass of Great with entrée selections or as appetizers. Greek wine and Kyma’s array kastorian bean stew, tomatoes, onions, dill 4.95 GIANT BEANS of appetizers. BRAISED GREENS o li ve o il, lemon, room temperature, “horta” 4.95 EGGPLANT STEW c a ra m elized sweet onions, tomato 6.95 Fresh, healthful food, attentive GREEK FRIES c ri sped in olive oil, kefalograviera cheese 4.95 Greek hospitality and festive ENGLISH PEAS b r ai sed with tomato, shallots, olive oil , mint 6.95 atmosphere await at Kyma.

BEETS & oven roasted, olive oil, vinegar, potato garlic spread “skordalia” 6.95 POTATOES Proper dress is required. “A true labor of love. Bravo.” Vegan And Vegetarian Menu Available Upon Request - The Atlanta Journal-

“Merlot to Go” By law, feel free to take the remainder of your bottle of wine home.

JOIN US FOR $7 SUNDAYS

45 BUCKHEADLife RestaurantGroup

Nava 3060 Peachtree Road NW Atlanta, GA 30305 404.240.1984 www.buckheadrestaurants.com

Lunch: Monday - Friday: 11:30am - 2:30pm

Dinner: Sunday - Thursday: 5:30pm - 10:00pm Friday: 5:30 - 11pm Saturday: 5:00pm - 11:00pm

ocated in the heart of LBuckhead, Nava offers a Southwestern experience with flavorful cuisine, bold design and striking architecture. Nava’s innovative and flavorful menu has intense Latin influences.

Enjoy one of our signature margaritas in the inviting bar, or relax on our award-winning fountain-side patio. Friendly and attentive service makes your experience unforgettably fun at Nava.

“Kevin Rathburn’s Nava carries Southwestern chic to the nth degree with the Hispanic, Western and Native American flourishes of the Buckhead restaurant’s decor proving so fanciful as to nearly suggest a Georgia O’Keeffe fever dream. Likewise, such dishes as the green chile lobster soft tacos, the iron-skillet mussels in chipotle broth and the ancho- chili cured lamb are intoxicating but user-friendly examples of the Southwestern fusion style. And any place with peach margaritas clearly wants to win Atlanta’s favor.” - See Atlanta

46 47 48 BUCKHEADLife RestaurantGroup

Pricci 500 Pharr Road Atlanta, GA 30305 404.237.2941 www.buckheadrestaurants.com

Lunch: Monday - Friday: 11:30am - 2:30pm

Dinner: Sunday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm -11:00pm

ricci is a contemporary PItalian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci has an innovative menu which combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite.

“Pricci impresses diners with its flashy, whimsical atmosphere and out-to-please service. Designed by the famed Pat Kuleto, the restaurant blends glamour with a love for all things lunar--moon sconces playfully wink at diners, while light fixtures resemble the satellite’s pockmarked surface. Add the excitement of an open kitchen and you’ve got a restaurant perfect for light- hearted gatherings and jovial birthday dinners. The kitchen, which showcases roasted meats and lighter seafood dishes, competently merges modern Italian tastes with regional classics.” - Journal-Constitution

49 BUCKHEADLife RestaurantGroup

Veni Vidi Vici 41 Fourteenth Street Atlanta, GA 30309

Lunch Monday - Friday: 11:00am to 4:00pm

Dinner Sunday - Thursday: 5pm to 10pm Friday - Saturday: 5pm to 11pm

Hearty portions of handmade pasta, rotisserie meats and delectable desserts are signatures of this chic Italian trattoria. Located in the heart of midtown, Veni Vidi Vici is perfect for pre-theater dining or as a place to unwind and enjoy a relaxing meal. With its warm ambiance and attentive service, Veni Vidi Vici is a classic Italian experience at its best.

50 51 The Cheesecake Factory 3014 peachtree road atlanta, ga 30305 (404) 816-2555

Mon - Thu 11:00 am - 11:00 pm FrI & Sat 11:00 am - 12:30 am Sunday 10:00 am - 11:00 pm

n excellent cook, Evelyn AOverton and her husband Oscar, her passion for baking soon led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, she converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit.

Using the last of their savings, they opened a small bakery in to sell their original cheesecakes. It was 1972. They called the bakery The Cheesecake Factory®.

Today, The Cheesecake Factory continues to be led and inspired by the Overtons’ original spirit of innovation, quality, passion and commitment to excellence.

Now more people than ever enjoy The Cheesecake Factory’s original food and desserts, coast to coast.

A few pages of our 20-page menu are shown for a preview of the delicious, huge selection waiting for your!.

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Fresh Basil andSeTrovmedawtoi.thSeRrviHceed,EwBRliatBhckCABnRegUaenlSsHT, aPEilrDaPntaFasIitnLasEaTndOCFooSlAMLaMngOo NSa*lsa Shrimp, Chicken, JAAnMdoAuiIllCe ASaNusaBgLe,ATComKaPtoEePs,PPEMeRppISerOHs,ROSIAnMiLoPMns OanNd * Garlic Simmered in aASlpsoicyAFvCraeasijlhuabnSlaeSltmwyloietnhBwCroihtthickaweDinthelCicrioeaumsAL.lsTeomopAopnveadSilaawubcilteh,wASitstephaamCraehgdiucWkseahnnitdaenMRdiaScshehreimd pPotatoes SHSaRutIeFMerdePsShhAMriNmisDpo wMCiatHhriInaCaVtKeedrEySNSaplmGicoyUnJMaSmeBravOiecdanwBitlhacSknoPwepPpearsS,aWuchei.te Rice and a Delicious Miso Sauce Served with Rice, Black Beans, Plantains and Cool Mango Salsa Shrimp, Chicken, JAAnMdoAuiIllCe ASaHNusEaBRgLeB,ATCoRmKUaPtSoEeTPsE,PPDEMeRpFpIISeLrOHsE,RTOSIAnOMiLoFPMnsSOaAnNLdM* ON* Garlic Simmered in aASlspoicAyvCaialjaubnleSwtyiltehBCrhoitchkwenith CreamAMl.sToAoApHvpaIeidlMawbAlietHhwSIitheMaCmEheDidcIkWTenEhiRatneRdRASichNeriEmApN SauteFerFderseShshhMriSmiaspolmwMoinathrwinaiatVhteedaryDSSaepllmicoiyonJuaSsmeLraveiemcdaonwnBiStlhaaucSckneoP,wAepsPpeaarrsaS,gaWuuscheai.tnedRMicaesahned PaoDtaetloiceisous Miso Sauce Crumb Crusted Fresh Mahi with Tomatoes, Artichokes, Capers, Served with Rice, Black Beans, Plantains and Cool Mango Salsa HERB CFRrUesShTBEaDsil FanILdEBTalsOamFicSVAiLnaMigOretNte*. Served over Mashed Potatoes Also AvaJilAabMleAwIiCthACNhicBkLenACK PEAMPlsPoAEMAHRvIaISSiOlMHabRASleAIHwMLIiMtPMh OCEhNDic*IkTenERanRdAShNriEmApN Fresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes SautFeeredshShMrimisop MwiatrhinaatVeedrCySraSulpmicobynCJSareumrsvateicdawFnriBethslhaScMnkoaPwheipPwpeeairtsh,SaWTuohcmeit.aetoReisc,eAarntdichaoDkesli,cCioaupseMrs,iso Sauce Served with RiHceE,FBRlBaEcSkCHFBRreUGeasnShRsT,BILEPaLlDsailEnaFtDanIiLdnSsEBAaTaLnlsdMOamCFOoicSoNVAl *MiLnaMinggOroetNtSea*.lsSaerved oFvRerEMSHashGedRPILotLaEtoDes MAHI MAHI Also Available with Chicken AlsoMAIvSaOilabSlAe wLMithOCNhic*ken and Shrimp Fresh Salmon withSaerDveldicwioiuths LPMoemtAaotHonIaSnMaducAVee,HgAeIstpaMbarlEeaDguIsTaEnRd RMAasNheEdAPNotSaetroveesd with Potato and Vegetable Fresh Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce FRESHCGruRmILb LCEruDsteSdAFLreMshOMNah*i with Tomatoes, FARrtEicShHokeGs,RCIaLpLerEs,D MAHI MAHI HERB CFRreUshSTBEasDiMl aFInSIdLOBEaTSlAsaOLmFMicSOVAWiNnLAaM*igSrAOetBNteI.*CSeRrvUedSTovEeDr MAaHshIedTPUoNtaAto*es Fresh Salmon withSaerDvedlicwioiuthsMLPoeAmtaHotonIaSMnaduAcVeHe,gAIestMapbaElreaDguITs aEnRdRMAaNshEedAPNotSaetroveesd with Potato and Vegetable Fresh Miso Marinated Salmon Served with SnowFrPeeshasR, WarehiAtehRi Ticoepapned awDithelaiciSopuiscyMWisaosaSbaiucCerust. FRESHCGruRmIbLLCEruDsteSdAFLreMshOMNaSh*eirvweidthwTitohmJautloieensn, eFARVrteiEcghSeotHakbeGlse,sR,CMIaLpiLesorEs,SDauMceAanHdIRMiceAHI Fresh BasilManISdOBaSlsAamLiMc VOWinNaAi*gSrAettBeI. SCerRvUedSoTvEerDMAasHheIdTPUoNtatAoe*s Served with MPoAtaHtoIaMndAVHegIetMablEeDITERRANEANServed with Potato and Vegetable Fresh Miso Marinated Salmon Served with SnowFrPesehasR, WarehiAtehRi Ticoepapned awDithelaiciSopuicsyMWisaosaSbaiuCcerust. Crumb Crusted Fresh MaSheirvweidthwTitohmJautloieensn, eAVrteicghetoakbelse,s,CMapiseors,Sauce and Rice FRESHFrGeshRIBLaLsiEl aDndSBAaLlsMamOicNVW*inaAigSrAetBteI. CSeRrvUedSToFvEReDrEMSAHaHshGIedRTPIULoNLtaEAtoD*esMAHI MAHI MAFHI MAAHCI MTEDIOTERRANYEAN C O M B I N A T I O N S Served with Potato and VegFetraebshleRare Ahi Topped witSheraveSdpiwcyitWh PasoatbaitoCarunsdt.Vegetable Crumb Crusted Fresh Mahi with Tomatoes, ArtichSeorkveesd, CwaitpherMs,ashed Potatoes FRESH GRILLED SALMONS*erved with JuliennFe RVeEgSeHtabGlesR, IMLiLsoEDSauMceAanHdIRMiceAHI Fresh BasilFandABalsaCmic TVWinAaiSOgAreBttIeR.CSRervUYeSdToEveDr CMAaHshIOeTd UPoNMtaAto*esB I N A T I O N S Served with Potato and Vegetable SHRISMervPedSCwAithMPPoItaAtoNaDndSVTegEeAtaKbleDIANE Fresh Rare Ahi Topped wSeitrhveadSwpiitchy MWaasshaebdi CPorutast.oes FRESH GRILLED SALMONSe*rved with JulienneFCVRHeEgIeSCtHaKblEGesNR, MIMLisLAoEDSDaEuIMcRe AanHdAIRNMicDeASHTIEAK DIANE WASABI CRUSTED AHI TUNA* Served with PotaFto anAd VeCgetabTle O R YSHRISMeCrvPedSCOwAithMPMPoItaAtoNBaDndSIVTegENeAtaKbleDAIANTE I O N S Fresh Rare Ahi ToppSedTESweAirtvhKedaDSwpIiAitchNyMWEaasAshaNebdiDPCorHtuasEtto.ResB CRUSTED SALMON* Served with JulienneCVHegIeCtaKbEleNs, MMisAo DSaEuIcRe AandARNicDe F A C TWAOSABRI CRYUSHSTREIDMCSPAHHSROCIIAMTMUPMNPSIACA*ANBMDPISTAENADKCADHIAICTNKEEIN MOADNEIRAS Fresh Rare Ahi ToppSeTd EwAithKaDSpIAicNy WEaAsaNbiDCrHusEt.RB CRUSTED SALMON* Served with Mashed Potatoes Served with JulienneCVHegICetHaKbEleNRs,BMCisAoRDSUaESuITcReEAaDnAdSNRAiDLceMSTOENA*KADNIADNSEHRIMP SCAMPI SHRIMP SCAMPI AND CHICKEN MADEIRA F A C T O R YSHRIMCP SCOAMMPI AONBrDAnSIyTECNAoKmbDAinIAatNTioEn oIf tOhe AbNoveS STSEeArvKedDwIiAthNMEasAheNdDPoHtaEtoResB CRUSTED SALMON* CHICKHEENRBMCARDUESITREADASNADLMSTOENA*KADNIADNSEHRIMP SCAMPI F A C T O R YSHRIMCSPHSRCOIAMMPMPSICAOANBrMDAPnSIIyTAECNNAoDKmCbDAiHnI*AaICtNTioKEnENo*If MtOheADA*bNEoIRveAS STESeArvKedDwIAithNMEaAshNedDPoHtaEtoReBs CRUSTED SALMON* HERB CRUSTEDFOSR AYOLUMR CONNVE*NIAENNCED, ANS1H8%RGIRMATPUITSYCISAADMDEPDITO ALL CHICKEN MADEIRAPAARTNIEDS OFS7TOERAMKORED. ITAIPSNAREE DISCRETIONARY. THANK YOU! SHRIMSPHSRCIMAMP PSICAONMr DAPnISyATCNEAoDmKCbDiHnI*aIACtNiKoEnENo*fMthAe DA*EboIRveA STEAK DIANE AND HERB CRUASLLTSEUBDSTISTAUTLIOMNSOCHNAR*GED A LA CARTE HERB CRUSTEDFOSRAYOLUMR COONV*ENAIENCED, ASNHN18O%RCGIHMERCAKTPSUPISTLEYCAISASEAMDDPEDI TO ALL CHICKEN MADEIRAPAARTNIESDOFS7TOERANMOKOTRREDE.SPITOAIPNSNSIABRELE DFOISRCLROESTTIOONRASTROY.LETNHANRTKICYLOEUS ! SHRIMP SCAMPI AND CH*WIECRKESERVN*E TMHE ARIGD*HTETIORRAEFUSE SERVICE TO ANYONE Or Any CombAiLnLaStUiBoSnTIToUfTItOhNeS CAHbARoGvEeD A LA CARTE STEAK DIANE AND HERB CSARLEUS TSATX EWIDLL BSEAADLDMEDOTONTH*E RETAIL PRICE ON ALL TAXABLE ITEMS HERB CRUSTEDFOSRAYOLUMR COONNVE*NIAENNCED, ANSH1N8O%RCGHIRMEACTKPUS IPTSLYECAISAEAMDDEPDI TO ALL PARTIES OF 7 OR NMOOTRREE. STPOIPNSSAIBRLEEDFOISRCRLOETSTIOONRASRTYO. LTEHNAANRKTICYLOEUS! SHRIMP SCAMPI AND CHWIECREKSERVNE TMHE RAIGDHTETIORRAEFUSE SERVICE TO ANYONE Or Any CombAiLn*LaSUtiBoSTnIT*oUTfIOthNeS CA*HAbRoGvEDe A LA CARTE SALES TAX WILL BE ADDED TO THE RETAIL1PR3ICE ON ALL TAXABLE ITEMS HERB CRUSTEDFORSYAOLURMCONNVE*NIEANNCE,DANS1NH8O%RCGHIREMACTKUPSIPTLSYECAISSEADMDEPDITO ALL PARTIES OF 7 OR MNOTRER.ESTPIOPNS SAIBRLEEDFIOSCRRLEOTSITOONRASRTYO. LTEHNAANRKTIYCOLEUS! *WE RESERV*E THE RIG*HT TO REFUSE SERVICE TO ANYONE Or Any CombALiLnSaUtBiSoTnITUoTfIOtNhSeCHAAbRGoEvDeA LA CARTE ©2010 THE CHEESECAKE FACTORY ASSETS CO. LLC SALES TAX WILL BE ADDED TO THE RETAIL1PR3ICE ON ALL TAXABLE ITEMS FOR YOUR CONVENIENCE, AN N18O%CGHERCAKTSUPILTEYAISSEADDED TO ALL PARTIES OF 7 ORNMOOTRREE.SPTOIPNSSIABRLE FDOISRCLROESTTIONRASTROY.LETNHARNTKICYLOEUS ! W*E RESERV*E THE RIGH*T TO REFUSE SERVICE TO ANYONE ALL SUBSTITUTIONS CHARGED A LA CARTE ©2010 THE CHEESECAKE FACTORY ASSETS CO. LLC SALES TAX WILL BE ADDED TO THE RETAIL1PR3ICE ON ALL TAXABLE ITEMS FOR YOUR CONVENIENCE, AN N18O%CGHERCAKTSUPILTEYAISSEADDED TO ALL PARTIES OF 7 ORNMOOTRREE.SPTOIPNSSIABRLE FDOISRCLROESTTIONRASTROY.LETNHARNTKICYLOEUS ! WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE ALL SUBSTITUTIONS CHARGED A LA CARTE ©2010 THE CHEESECAKE FACTORY ASSETS CO. LLC SALES TAX WILL BE ADDED TO THE RETAIL PRICE ON ALL TAXABLE ITEMS NO CHECKS PLEASE 13 NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE ©2010 THE CHEESECAKE FACTORY ASSETS CO. LLC SALES TAX WILL BE ADDED TO THE RETAIL1PR3ICE ON ALL TAXABLE ITEMS

13 ©2010 THE CHEESECAKE FACTORY ASSETS CO. LLC

©2010 THE CHEESECAKE FACTORY ASSETS CO. LLC

Not just desserts.

53 appetizers CHANG’S CHICKEN LETTUCE WRAPS Spiced chicken served with cool lettuce cups

SPRING ROLLS Crispy spring rolls filled with shredded vegetables

EGG ROLLS Hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce

PF Chang’s CRAB WONTONS 500 Ashwood Parkway Crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce atlanta, ga 30338 (770) 352-0500 DYNAMITE SHRIMP www.pfchangs.com Crispy shrimp tossed in a flavorful sauce…smoky with a little kick Sun - Thu: 11:00 AM to 11:00 PM Fri - Sat: 11:00 AM to 12:00 AM DUMPLINGS Handmade every day, steamed or pan-fried

CHANG’S VEGETARIAN LETTUCE WRAPS A vegetarian version of our signature appetizer with tofu Philip Chiang was born in instead of chicken Shanghai and grew up in Tokyo, before relocating to SALT & PEPPER CALAMARI Calamari tossed with scallions and salt and pepper mix San Francisco. In the early 1960s, his mother opened SEARED AHI TUNA * Sushi grade for the sushi fan. Served cold with spicy mustard The Mandarin, one of the first and fresh mixed greens Chinese restaurants in the United States to serve Chinese SICHUAN CHICKEN FLATBREAD Chinese scallion flatbread grilled with Sichuan marinated food from regions other than chicken, layered with melted cheese and served with creamy Canton. Asian Slaw CHANG’S After graduating with a B.F.A. at Wok-seared with Chang’s barbeque sauce the Art Center College of Design in Los Angeles, Chiang ran The main dishes Mandarin for several years CHANG’S SPICY CHICKEN before opening an off-shoot Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso’s and always a favorite called the Mandarette in West Hollywood. As a smaller, less PHILIP’S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in expensive café, the restaurant a tart, sweet citrus sauce served “grazing food” which became an immediate hit. ORANGE PEEL CHICKEN Tossed with chili peppers and fresh orange peel for a spicy, Restaurateur and Mandarette citrus combination customer Paul Fleming (Ruth’s ASIAN MARINATED NEW YORK STRIP* Chris Steak House) was looking Grilled 12 oz New York strip served medium rare with a side for a new opportunity. In 1992, of mushrooms and asparagus Chiang agreed to consult WOK-CHARRED BEEF on a Chinese restaurant in A flavorful dish with mushrooms and sweet peppers Scottsdale, Arizona, where PEPPER STEAK Fleming had recently relocated. Quickly cooked steak with red and green bell peppers, yellow One year later, the first P.F. onion, garlic and Chang’s China Bistro opened HUNAN PORK and today there are over 200 Tender pork with crisp red and green bell peppers, onions locations worldwide. and snow peas; just enough spice to keep you coming back for more

54 CHENGDU SPICED LAMB Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions

ALMOND AND CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

CRISPY HONEY CHICKEN Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks

ORANGE PEEL BEEF Sichuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation

HONG KONG BEEF WITH SNOW PEAS Tender beef, crisp snow peas and water chestnuts together at last

MOO GOO GAI PAN P.F. Chang’s version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

MU SHU PORK Sliced pork and vegetables served wtih hoisin sauce and thin pancakes

ASIAN GRILLED SALMON* Savory grilled salmon served with fresh asparagus

MAHI-MAHI A succulent white fish grilled with a lemongrass garlic sauce and served with cilantro rice

SICHUAN FROM THE SEA Choice of tender scallops, shrimp or calamari prepared in a red garlic sauce

P.F. CHANG’S FRIED RICE Wok-fried rice blended with egg, soy and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp

CANTON CHICKEN & MUSHROOMS Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles

DOUBLE PAN-FRIED NOODLES Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable

Dessert BANANA SPRING ROLLS Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

THE GREAT WALL OF CHOCOLATE Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce

FLOURLESS CHOCOLATE DOME Served with fresh berries and raspberry sauce

NEW YORK-STYLE CHEESECAKE Served with fresh berries and raspberry sauce

RED VELVET CAKE MINI Red Velvet cake (vanilla cake with cocoa powder and red food coloring), cream cheese frosting, cinnamon sprinkles

All the above are a sampling of our large selection to fit any appetite and palate!

55 Fogo de Chao Churrascaria QJDBOIB 3101 Piedmont Rd NE DPSEFJSP Pof!pg!pvs!nptu!qpqvmbs!dvut-! Gsfti!zpvoh!mfh!pg!mbnc!tmjdfe!! Atlanta, GA 30305 uijt!qsjnf!qbsu!pg!uif!tjsmpjo!jt! pgg!uif!cpof/!Bmtp!tfswfe! tfswfe!tfbtpofe!xjui!tfb!tbmu!ps! !bt!dipqt/ (404) 266.9988 àbwpsfe!xjui!hbsmjd/

www.fogodechao.com

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57 Alfredo’s

Alfredo’s italian 1989 Cheshire bridge road atlanta, ga 30324 (404) 876-1380 alfredositalianrestaurant.com

Dinner served Tuesday through Saturday 5pm - 10pm

ood food is good for not only the body, but the Pizza Calzone Panini...... Pz Ca Pa tomato sauce, burrata mozzarella, heirloom tomatoes, G b basil soul; satisfaction and enjoyment BELLUCCI $12 $14 $9 leads to well-being, or in Italian, tomato sauce, mozzarella, HOT ITALIAN fennel TARRICONE $18 $12 --- sausage, ricotta cheese smoked swordfish, smoked mozzarella, cherry heirloom “benessere.” u tomatoes, arugula PEZZO $12 $14 $9 A European-styled “fast bar”, tomato sauce, speck ham, mozzarella, mascarpone cheese ZOCCARI $12 ------Alfredo’s is a place designed tomato sauce, garlic, mussels, clams, prawns CANNAVARO $10 $12 $7 o to be a meeting point where tomato sauce, mozzarella, basil ZAMBROTTA $9 $13 --- people gather for lunch, mixed greens, (cured, salted beef), treviso STELLA $15 - - radicchio, cherry heirloom tomatoes, parmigiano cheese dinner, or late-night snack or mozzarella, crescenza cheese, prosciutto parma, seasonal n a glass of wine while enjoying mushrooms (add egg $2) OZZO $8 $10 --- a comfortable, modern, urban baby spinach, seasonal stone fruit,gorgonzola cheese, MATERAZZI $12 ------marcona almonds space. tomato sauce, mozzarella, fontina cheese, pepperoni, olives MARCUZZI $7 $9 $9 Alfredo’s features a focused mixed greens, fennel, carrots, radishes, red onion, BRIAIATORE $14 $16 $-- a castelvetrano olives menu with pizza, panini, gelato, smoked mozzarella, fontina, crescenza, gorgonzola dolce espresso and Italian and local cheeses DEL PIERO $12 $10 $10 beers and wines. butter lettuce, cherry tomatoes, arugula, fior di latte LIGABUE $14 $14 $9 p cheese basil pesto, mozzarella, pecorino romano cheese, pinenuts Fast and relaxed seem like (add prosciutto parma $2) Razzoli $12 $14 $9 opposites, but they’re not. The sausage, caramelized onions, scrambled eggs, mozzarella CITTERIO $13 $14 $9 p and fontina cheese food is fast. The atmosphere fior di latte mozzarella, spinach, prosciutto cotto ham, is relaxed but stimulating. So parmigiano cheese Nibali $12 $14 $9 whether you’re in a hurry to e scrambled eggs, mushrooms, spinach, bariani truffle oil, BUFFON $13 $14 $9 crescenza cheese. get in, eat, and get out, or mozzarella, crescenza cheese, mortadella just want fast service, but to sit Schiavone $12 $14 $9 around and enjoy a stimulating, FIORI $12 ------t overeasy eggs, fior di latte cheese, prosciutto cotto ham, tomato sauce, mozzarella, mushrooms, prosciutto parma, heirloom tomatoes comfortable environment, arugula, bariani truffle oil Alfredo’s will suit! Capriotti $13 $15 $10 ARCURI $12 $13 $9 i seasonal stone fruit, ricotta cheese, del rio farms honey, grilled zucchini, eggplant, heirloom tomatoes, mozzarella, cinnamon goat cheese t Zucchero $9 TRULLI $14 ------organic Italian chocolate hazelnut spread rolled in our dark figs, gorgonzola dolce cheese, balsamic reduction pizza crust and dusted with powdered sugar (add prosciutto parma $2) o BORRIELLO $16 o 58 The Village Corner 6665 James B. Rivers Drive , Ga. 30083 (770) 498-0329 www.germanrestaurant.com

Served Tuesday to Sunday, 5pm to 9:30pm, with reduced menu options until midnight.

STARTERS Deutch Platte fur Zwei One Bratwurst and one Smoked Sausage, one Artisan Cheese Tasting Frickadelle and two Knackwurst. Served with Chef ’s selection of gourmet cheeses accompanied by Applekraut, parsley potatoes and German mustard. 24 b seasonal fruit and French baguette. 10 he Village Corner Wurstplate Racklett Choose Two – Bratwurst, Weisswurst, Smoked Sausage, TRestaurant/Basket Bakery is Guest Favorite consisting of melted pungent Racklett Knackwurst or Frikadellen. Presented with Applekraut, owned and operated by Hilde u Cheese served in a sizzling skillet with an accompaniment Parsley Potatoes and German mustard. 15 of either fresh seasonal fruit or parsley potatoes & and Claus Friese who moved to gherkin pickles. 13 Wiener Schnitzel the United States from Munich Scalloped Pork, lightly breaded and pan sautéed. and Hamburg, Germany. The o Potato Pancakes Served with potato salad and fresh sautéed vegetables. German traditional potato pancake medallions, lightly Suggested Wine – Eagle Castle Viognier. 16 bakery originally began as a seasoned and deep –fried to a golden brown. wholesale bakery with a small Accompanied by Sour Cream and Cranberry Applesauce 8 Jaeger Schnitzel additional luncheon room. As n or Smoked Salmon, Sour Cream and Capers. 10 Scalloped Pork, lightly breaded and pan sautéed. Drenched in our fresh mushroom and wine sauce, the bakery’s customers grew, Smoked Sausage Appetizer accompanied by Bavarian Spaetzle and Red Cabbage. 17 so did the popularity of Hilde’s Smoked Sausage Medallions, grilled and served with German Mustard and Homemade Cole Slaw. 7 Zitronen Schnitzel extraordinary cooking. Son, Scalloped Pork, lightly breaded and pan sautéed. Carl, is now Executive Chef. He Spinach Artichoke Dip Covered in our lemon butter and caper sauce, is a Johnson & Wales Culinary a Delightful blend of fresh artichoke hearts and spinach in a accompanied by Bavarian Spaetzle and fresh sautéed warm cream sauce. Accompanied by toasted Pumpernickel vegetables. 16 School graduate and masters and French Baguette. 7 the art of fine cuisine. p Sauerbraten Gruyere Spaetzle Fork tender traditional beef roast prepared the old Generous portion of Bavarian Spaetzle Dumplings fashioned way. Marinated in a vinegar mirpoix for twelve Now, in its second decade, topped with melted Swiss cheese and Granny Smith days and then oven roasted. Served with its natural The Village Corner German p Apples. 9 gravy, Bavarian spaetzle noodles and red cabbage. 18 Restaurant includes a Smoked Liver Pate * Bratwurst – Slightly savory, white sausage consisting traditional style German A smooth, creamy Goose Liver Pate atop organically mostly of beef with some pork. Grilled. Tavern, a European Bakery and e grown field greens, accompanied by an arrangement of diced onions, tomatoes, capers and gherkin pickles. Served * Knackwurst – Mild red sausage consisting mostly a café style Dining Room. In with toast points. 10 of pork with some beef. Most like an American hot dog. addition, The Village Corner Boiled. boasts a wonderful Banquet t GERMAN SPECIALTIES * Weisswurst – Mild, white Veal sausage. Boiled. Room that facilitates weddings, Schwine Haxe (Pork Osso Bucco) receptions, rehearsal dinners, i Slow braised pork shank topped with rich gravy, served on * Smoked Sausage – Rich, savory brown sausage mashed potatoes and a side of red cabbage 18 consisting mostly of pork with some beef. Grilled. Birthday parties, showers and much more. t Rouladen * Frikadellen – German Hamburger with the bread Slow braised thin slices of beef rolled with onions, inside along with a variety of spices and . Come in and enjoy! pickles, bacon and Bavarian mustard; topped with rich pan Grilled. gravy fortified with sour cream. Served with speatzle and o red cabbage 17 o 59 The Burger CluB 4300 Paces Ferry Road, Suite 150 Atlanta, Ga, 30339 (678) 888-9036 greatfoodinc.com/The_Burger_Club

Open everyday 11:00-10:00

Mom’s $10.95 Burgers 1/2 lb. seasoned Angus patty w/ cheddar cheese & Mom’s hef Paul Albrecht and son Sliders 12.95 sauce CPatrick – who run the Great 4 pack, 2oz. each w/mushroom/onion mix & american cheese Food Inc. group – have proven Auntie Ann’s $10.95 their mastery of the upscale B-B-Burger $12.95 1/2 lb. Angus beef, aged gouda, avocado, and radiccio 1lb angus beef w/lettuce, cheese, & special sauce dining scene as the driving Pork Ribs, 6 $11.95 forces behind Paul’s Restaurant UberBurger $18.95 Hefty six pack of BBQ pork ribs with two sides and Social Vinings. But for A full TWO POUND angus beef w/cheddar, BBQ sauce, bacon, avocado, lettuce, tomato, & an onion ring. dogs their latest venture, The Burger We double dog dare you! polish dog $7.50 Club, they’re leaving the white Large spicy dog with kraut, mustard, and a pickle Bone Stock Burger $9.95 tablecloth atmosphere behind 1/2lb angus beef w/your choice of cheese Beer Brat $7.50 for a fun, casual spot where kids Hot German weiner, hot German mustard, kraut, and a and adults are all welcome. Ham-Burger $10.95 pickle 1/2lb angus beef and a slice of ham w/grilled onion & american cheese Chili dog $7.50 As the name connotes, you’ll Big beef dog with cheddar, chili, onions, and a pickle find great variations on the all- Bacon Cheeseburger $10.95 American staple ranging from 1/2lb angus beef, bacon, choice of cheese available Sides Cole slaw, fries, huge dill pickle, onion rings, salad, mixed sumptuous simplicity to the truly Dino’s Burger $10.95 veggies, sauer kraut exotic. There is a lamb burger, 1/2lb angus beef w/marinara & provolone cheese inspired by Patrick’s Greek Bacon, Egg & Cheese $10.95 et cetera heritage as well as the aptly Angus beef w/bacon, cheese & the all american fried egg Buffalo wings $7.50 Chiken fingers $7.00 named “Artery Annihilator” – a Amy’s Veggie $8.95 Fried zucchini $7.50 bacon cheese burger served on w/lettuce, tomato, provolone cheese, & spicy mayo Side salad $4.50 a Krispy Kreme glazed donut Add grilled mushroom, grilled onion, bacon, or choice of instead of a bun. cheese to any burger, $0.50 each. Dessert Devil’s Food Cake $5 While family-friendly, The Burger Red Bruchetta Burger $10.95 Made right here with gobs of chocolate Club is not just for those with 1/2 lb. Angus beef, provolone & bruchetta mix brownie sundae $5 kids. There’s a full bar complete A-1 Burger $10.95 Large walnut brownie with a single scoop of chocolate, with “adult milkshakes” and a 1/2 lb. Angus beef w/ sauteed mushrooms & onions, vanilla, or strawberry ice cream and hot fudge pepper Jack cheese & topped w/ A-1 sauce separate lounge with numerous Banana Split $7 TVs, making it a perfect spot to Tex Mex $10.95 One scoop each of vanilla, chocolate, and strawberry, hot cheer on your favorite teams. 1/2 lb. Angus beef w/ salsa, jalapenos, pepper Jack & fudge, banana, whipped cream, chopped almonds, and of side of spicy mayo course, a cherry on top

Uncle Bob’s BBQ $10.95 1/2 lb. Angus beef w/ BBQ sauce & provolone topped w/ slaw

60 Top Spice www.topspiceatlanta.com Sun - Thu : 11am - 10pm Fri - Sat: 11am - 10:30pm

3007 North Druid Hills Rd Atlanta, GA 30329 404.728.0588

1529-F Piedmont Avenue Atlanta, GA 30324 404.685.9333

2997 Cobb Parkway, Suite 200 Atlanta, GA 30339 Ginger Joy tel: 770.988.9007 Entrees Pad Khing Stir-fried with juliened ginger, tree ears, soy bean, Tofu pork chicken $10 beef $11 onion, peppers, and oyster sauce Served with jasmine rice and your choice of niquely different, Top Spice preparation below. Chinese Broccoli Pad Kana Upromises food enthusiast Black Bean Sauce Stir-Fried Sauteed with Chinese broccoli and baby corn a truly enjoyable dining Nua Nam Mun Hoy experience. Rooted in the warm With black beans, oyster sauce, mushroom, scallion, String Beans Basil and ginger over a bed of spinach Pad Prik King flavors of the Southeast Asia, Stir-fried with string beans, chili paste, lime leaves and our chef’s dishes are infused Thai Garlic Sauce basil Thai Kratium with Thai and Malaysian flavors Sauteed garlic, scallion, mixed peas with brown sauce vegetables to create distinctive tastes. Our menu features aromatic and Thai Fresh GreeN chili Pad Prik Sod Mixed Vegetable $8 savory dishes to satisfy even Sauteed with garlic, onion, and fresh chili Pad Ruom Mitt the most discerning palates. An Sauteed mixed vegetables with bean curd and tomato Pow Pow sauce with oyster sauce extensive wine list completes Pad Nan Prik Pao any dining experience. Sauteed onion, scallion, celery with lime juice and tofu delight $9 Thai chili paste Tao Hu Hor We use the freshest of Shitake mushroom, bamboo shoots & bean curd skin, Baby Corn style served on a bed of spinach topped with onion, basil, vegetables and finest of meats Pad Kao Pod Onn and black bean sauce in our kitchen. Baby corn, straw mushroom, carrot, and scallion Vegetable in peanut sauce $8 To make your evenings Sweet & sour Thai Style Param Pak Prew Wan Steamed mix vegetables with peanut coconut curry enjoyable, we have specially Sauteed with onions, peppers, cucumber, tomato, and sauce decorated our restaurant with pineapple Ginger Tofu ethnic Thai wood carvings and Param Tofu Pad Khing decorations imported from Param Stir-fried bean curd with ginger, tree ears, onion, Thailand and displayed in Deep fried with broccoli topped with peanut sauce scallions, and snow peas soothing lighting. We are core Cashew King Dessert believers in humbleness and Pad Prik Haeng With bell peppers, dried chilis, cashews, mushroom, our warm service has been our baby corn, and onion Ice cream $4 secret behind the happiness and Mango, Coconut, Green Tea satisfaction of our customers. Sweet Basil Pad Bai Ga-Prow Fried banana with honey $5 We hope you join us! Sauteed with peppers, Thai chili paste, onion, and Coconut Cup Cake Thai Pudding $4 scallion Coconut Sticky Rice & Mango $5

61 Grand China 2975 Peachtree Road • Atlanta, GA 30305 (404)231-8690 www.grandchinaatl.com Appetizers Sweet and Sour Dishes Open 7 days 11am - 10pm Aromatic Crispy Duck $18.00 King Prawn HK Style $8.20 Peking Spare Ribs $7.50 Chicken HK Style $6.70 Skewered Chicken $7.00 Pork HK Style $6.70 Prawn Toast $7.00 hefs Steve and Gina Woo Minced Garlic Shrimp $9.80 Chicken Balls with Batter $6.70 learned the art of traditional Vegetarian Spring Roll $5.20 C Spring Roll $5.20 ROAST Duck Dishes Chinese cooking at the apron Cantonese Style $9.00 of their beloved grandmother in Orange Sauce $9.00 the old country. Chef’s Specialities Duck Lemon Sauce $9.00 Chicken Cantonese Style $7.00 Plum Sauce $9.00 Together they have recreated Wan To Chicken $9.50 that family atmosphere for Satay Sauce $9.00 Triple Crown Chicken $7.00 countless Atlanta guests over Szechuan Style $9.00 Roast Pork and Crispy Duck with Beansprouts $9.00 the last 15 years. Ginger & Spring Onion $9.00 King Prawn Garlic Peking Sauce $8.20 Mushroom & Black Bean Sauce $9.00 While much of their focus is Chicken Garlic Peking Sauce $7.00 Pineapple Glazed $9.00 in Cantonese, Steve and Gina King Prawn Cream Garlic Sauce $8.20 include some of their favorite Chicken Cream Garlic Sauce $7.00 styles and dishes from all over Peppery Chicken $7.00 Garlic Combo Dishes China, which means you’re Shredded Crispy Fillet Chicken $6.70 House Special Garlic Combo $8.20 sure to find your favorites! Shredded Crispy Fillet Beef $6.70 Fillet Beef Garlic Combo $9.90 Grand China has a special Chicken味 with Oyster Sauce $6.70 King Prawn Garlic Combo $8.20 theme each week that is drawn Gigi Chicken $6.70 Chicken Garlic Combo $6.70 from the vast Cantonese that is Chicken Bamboo Shoots and Water Chestnuts Beef Garlic Combo $6.70 $6.70 sure to surprise and delight. Roast Pork Garlic Combo $6.70 Chicken Cashew Nut $6.70 Mixed Vegetable Garlic Combo $5.90 Traditional decor, quality casual Chicken with Pineapple $6.70 dining, and delicious food all Chicken with Orange Sauce $6.70 adds up to a great night out. Chicken with Lemon Sauce $6.70 Kung Po Dishes Take out also available. Chicken with Chinese Mushrooms $6.70 Kung Po Special $8.50 Chicken with Mushrooms $6.70 Kung Po Fillet Beef $10.10 King Prawn with Garlic Sauce $8.20 Kung Po King Prawn $8.50 Chicken with Garlic Sauce $6.70 Kung Po Chicken $7.00 Kung Po Beef $7.00

62 Desi Spice 931 Monroe Drive NE atlanta, ga 30308 (404) 872-2220 www.desispiceatl.com

Hours: Tuesday - Sunday 11am - 10pm

Welcome to Desi Spice, where Kandhari Naan 3.95 everything you eat will make Stuffed with pieces of chicken kababs. you feel like you’re in India.

Khasta Roti 1.95 We use only the freshest An unleavened whole-wheat bread. BASMATI KA BHANDAR (Rice ingredients for your meals, Specialties) Makhani Paratha 2.95 and pride ourselves on serving A whole-wheat bread leavened with melted modern dishes well rooted in Gosht Hyderabadi Biryani 14.95 butter. the many thousands of years Curried lamb or beef sauteed with flavorful of cooking history that is our basmati rice and herbs. Aloo Paratha 2.95 heritage. With a stuffing of potatoes, green peas and Shahi Murg Biryani 13.95 spices. Chunks of chicken kababs sauteed with You’ll find your favorite basmati rice and a touch of curry sauce. Gobi Paratha 2.95 traditional dishes as well as With a stuffing of delicately spiced imaginative new combinations Jheenga Biryani 15.95 cauliflower. we’ve cooked up especially for Curried shrimps sauteed with the same a modern audience. flavorful basmati rice. Kulcha Do Piaza 2.95 A delicious bread stuffed with spicy minced Navrattan Pillau 10.95 Our delicately spiced curries will onions. Pillau rice cooked with garden fresh tantalize your taste buds while vegetables. Paneer Kulcha 3.25 the Tandoori Khoobiyan (a mix With a heavenly stuffing of homemade cheese grill of tandoori chicken, lamb Kashmir Ki Biryani 8.95 and raisins. kababs and shrimp) will make Fluffy rice preparation with homemade cheese, you come back for more. fruits and nuts. Puri 2.25 TANDOOR ROTIYAN (Indian Homemade and deep fried whole wheat Desi Spice was created by Breads From Tandoor) bread. award winning restauranteur CHUTNI () Mani Roy, with over 25 years of Naan Akbari 1.95 restaurant experience. A traditional soft bread. Panchranga Achaar 2.50 Mango, lime and chillies pickled with Indian Already a favorite in Midtown, Garlic Naan 2.95 herbs and hot spices. we invite you to come experience Flavored with garlic. the Taj Mahal of your dreams. Aam Ki Chutni 2.50 Keema Naan 3.95 Sweet mango chutney. Stuffed with minced lamb,tempered with herbs and spices.

63 Taqueria Del Sol www.taqueriadelsol.com

WESTSIDE 1200-B Howell Mill Road Atlanta, GA 404-352-5811

DECATUR 359 West Ponce De Leon Avenue Decatur, GA 404-377-7668

CHESHIRE BRIDGE 2165 Cheshire Bridge Road Atlanta, GA 404-321-1118

ATHENS 334 Prince Avenue Burritos Combinations Choice of Meat (Carne Asada, Chile Verde, Al Great deals for great meals! Athens, GA Pastor, Pollo, Lengua) 706-353-3890 Burrito + Taco $6.99 Vegetarian $4.89 Your choice of any burrito and taco, served with rice Rice, Beans, Guacamole, Cheese, Sour Cream and Salsa & Lettuce Enchilada Plate $6.99 “You know the line looks long Three chicken enchiladas with rice, beans, cheese, but moves fast. You know not Regular $4.99 sour cream, lettuce, guacamole, and tomato Meat, Rice, beans, and salsa to grab a table early or break Tostada Plate $6.99 the house rules because the Super $5.99 With Meat, Lettuce, Sour Cream, Guacamole, system works. You know the Meat, Rice, Beans, Guacamole, Cheese, Sour Cream Cheese, Salsa, Rice & Beans and Salsa airy, screened-in patio will be Platillo de Chile Colorado $6.99 a terrific spot to kick back with Super Plus $6.39 Served with rice, beans, cheese, guacamole, sour Same as a Super, but with more Lettuce and Tomato cream, salsa & tortiallas a margarita and a basket of warm chips with three salsas No Frills $3.99 Chile Relleno Combo $7.99 and chunky guacamole. And Beans, cheese, and rice Stuffed fried chile with rice, beans, cheese, lettuce, tomato, and a taco of your choice you know the fish tacos are as Extra Meat $1.25 addictive as the Memphis pork Dinner Plate $6.99 1 Enchilada, 1 Chile relleno service with rice, beans, barbecue tacos, and that the Tacos sour cream and salad red sauce over an enchilada Choice of Meat (Carne Asada, Chile Verde, Al will put you in chile heaven.” Pastor, Pollo, Lengua) Chile Relleno Combo $8.29 1 Chile Relleno, 1 Enchilada with Rice, Beans and — John Kessler, Atlanta Journal Vegetarian $1.89 Salad Constitution Rice, Beans, Guacamole, Cheese, Sour Cream and Salsa & Lettuce Combo Vegetariano $5.99 “The cross-cultural tacos, spicy 2 Vegetarian enchiladas, one taco, beans, cheese, Regular $1.99 rice, sour cream, lettuce, guacamole turnip greens, and blue plate Meat, Rice, beans, and salsa specials created by Eddie Drinks Hernandez are the stuff of Super $2.25 Aguas Frescas $1.75 Meat, Rice, Beans, Guacamole, Cheese, Sour Cream Traditional fruit waters. Selection changes daily legend. The lines form early and Salsa but can include pineapple, mango, guava, melon, and hardly ever relent, but watermelon, tamarind, and others Super Plus $2.49 the cheerful minimalist decor Same as a Super, but with more Lettuce and Tomato Horchata $2.25 doesn’t encourage lingering Traditional Mexican rice and milk drink. and the tables turn over at No Frills $0.99 Beans, cheese, and rice Mexican Sodas $2.00 top speed.” — Christiane Jarritos in Tamarind, Grapefruit, Pinapple, Guava, and Lauterbach, Atlanta Magazine more. Also Mexican Coke.

64 Surin of Thailand 810 N. Highland Ave. Atlanta, GA 30306 (404) 892-7789 www.surinofthailand.com

stablished in 1996, Johnny’s Soups Curries Ewas the first Thai restaurant Thom Yam $9.95 Red Curry Fried Rice $9.95 in Davis and still remains one of A sour and spicy broth with mushrooms, , and Stir-fried rice with red curry, green beans, snow peas, bell the most popular food & drink lemongrass topped with cilantro. peppers & fresh basil. stops in town. Thom Kha $9.95 Jungle Curry $9.95 A coconut milk broth with mushrooms, galangal, and Traditional green curry with bell peppers, green beans, We serve country-style Thai lemongrass topped with cilantro. snow peas, and fresh basil. food with a unique flair, infusing Coconut Vegetable Soup $9.95 Red Curry $9.95 the sweet-spicy philosophy A coconut milk broth with tomato, cabbage, galangal, and Versatile red curry with bell peppers, green beans, snow of authentic southeast-Asian lemongrass, topped with cilantro. peas, and fresh basil. cooking with the fresh, flavorful Thai Noodle Soup $9.95 Yellow Curry $9.95 ingredients that are the hallmark Rice noodles stewing in a hearty spicy broth loaded with Sweet & sour yellow curry with pineapple, bell peppers, of 21st century cuisine. bean sprouts and mushrooms, topped with cilantro. green beans, & snow peas. Noodles Specialties Johnny’s has been voted “Best Thai Food” 7 years in a row Pad Thai $9.95 Massaman $9.95 Flat rice noodles stir-fried with eggs, bean sprouts, green Classic southern Thai curry with potatoes, carrots, (2003-2010) by the Antolin onions, with peanuts. pineapple, and peanuts. Group, and has received

Bamee $9.95 Boss’s Favorite $9.95 numerous accolades from other Wheat noodles stir fried with fresh garlic, cauliflower, Green curry with asparagus, fresh basil, and bell peppers. publications such as The News celery, bean sprouts, mushrooms, bell peppers, cabbage, & Observer, The Independent, and broccoli. Pepper Stir Fry $9.95 Sautee with fresh garlic, bell peppers, snow peas, green Bull City Rising, and many Curry Noodles $9.95 beans, fresh basil & jalapeno peppers. more. Round rice noodles in red or green curry with fresh basil, bell peppers, green beans and snow peas. Spicy Eggplant Stir Fry $9.95 We pride ourselves on the Sautee with eggplant, bell peppers, and fresh basil in red Glass Noodles $9.95 curry. quality of our food and service, Bean thread noodles tossed with cilantro, lime juice, red and are sure that your evening onions and spices. Asparagus Stir Fry $9.95 Fresh asparagus stir-fried with fresh garlic. at Johnny’s will be a great one! Padt Kee Mao $9.95 Come on out and find out for Flat rice noodles stir fried with fresh garlic & basil, green Fresh Spinach With Peanut Sauce $9.95 yourself. beans, bell peppers and snow peas. Fresh spinach with peanut sauce topped with fried onions. Basil Fried Rice $9.95 Call to make reservations. Stir-fried rice with fresh garlic & basil, jalapeno peppers, Gratium $9.95 green beans, bell peppers and snow peas. Sautee with fresh garlic topped with cilantro and tomatoes. Thai Fried Rice $9.95 Stir-fried rice with egg, tomatoes, green onions, Sriracha Drunken Noodle $9.95 sauce, topped with cilantro. Wide noodles with broccoli, spinach,bell peppers, basil, garlic, and your choice of meat or tofu.

65 Ray’s New York Pizza Technology square at Georgia Tech 26 5th St. Atlanta, GA 30308 (404) 888-9911 www.raysnewyorkpizza.com

wner Ray Tyler got tired Oof the crazy pace and Pizza Hawaiian 12 14 16 prices in New York, sold his Ham and pineapple SM: 12” M: 16” L:18” long-established pizzeria on Pesto 13 15 17 Park Slope’s 9th Avenue and Cheese 8 10 12 Marinara sauce, pesto, and pine nuts moved down south to be near Mozzarella, marinara, on our famous crust Uncle Tony 12.5 15.5 17.5 his wife’s family. Toppings 1.5 2.5 3.5 Pepperoni, green peppers, pepprocini, onions, garlic, Build your own pizza starting with a standard cheese and black olives, apple slices But he’s still doing what he does add as many toppings as you want. Lovely Rita 12 15 17 best, and that’s making serious Available toppings include Bangers (Irish sausage), potato slices, fresh rosemary, pizza for serious pizza lovers. Xtra Cheese, black or green olives, onions, fresh roma olive oil, roma tomatoes, cheese tomotoes, garlic, pepperoni, sausage, , Since Ray’s is transplanted ham, feta cheese, artichoke, eggplant, broccoli, basil, Big Bad Bill 12.5 15.5 17.5 mushrooms, fresh rosemary, grilled chicken, pineapple, Mushrooms, black olives, anchovies, onion, roma from the Big Apple, they offer pepprocini and more. tomatoes all sorts of Italian goodies other Pepperoni 9.5 11.5 13.5 Chuck’s Famous Lasagna 8.95 than pizza. Lasagna, cutlets, or sausage Meat, tomatoes, cheese, marinara, olives, and other eggplant parm, spaghetti goodies satisfy anyone with a good appetite! plates, sausages, and all of it Mom 10.5 12.5 15.5 Roma tomato, fresh mozzarella, basil. Spaghetti & Meatballs 8.95 to go or stay. Generous portion of linguini with beef meatballs, Uncle Sal 11 13 16 marinara, and parmesa. Served with garlic bread Take a slice back to the office, Pepperoni, mushroom, black olive, garlic, and tomato take a pie back home, or take Baked Ziti $9.95 Ziti with marinara, meat, mozzerella, and parmesan, all your sweetheart here for an The In-Law 11 13 16 baked to delicious goodness authentic taste of Brooklyn - Vegetarian’s delight with tomato, mushrooms, black olives, onion, garlic, eggplant, broccoli, artichoke, and basil Chef’s Salad $4.95 without the noise, prices, or A good sized one-person salad with lettuce, tomatoes, dirt. Crazy Joe 12.5 14.5 18 pepprocini, feta, olives, oil & vinegar Grilled chicken breast, kalamata olives, garlic, fresh While Ray will tell you that “the rosemary, bacon meatball sandwich $8.95 Three savory meatballs on a hoagie roll, smothered in water ain’t the same down Cousin D 12 14 17 marinara, sauteed onions, and mozzerella here,” he still manages to make Sausage, pepperoni, artichoke, onion, green olive, feta cheese Aunt Gert’s Meatloaf $8.95 a sauce and crust that tastes A thick slice of Aunt Gert’s meatloaf chock full of onion, like home. Chuck 13 15 18.5 egg, bread crumbs, onions, tomatoes, and other goodies, A meat paradise with pepperoni, sausage, ham, ground then covered in marinara and mozzerella beef, onion

5th Avenue 12 14 16 Black and green olives, artichokes, onion, garlic, thinly sliced roma tomato

66 Restaurant Eugene 2277 Peachtree Road Atlanta, nc 27611 404.355.0321 restauranteugene.com

Tue - Sat 4pm - 11pm Sun 3pm - 10pm

he appreciation that the TRestaurant Eugene team has for history, the region and traditional foodways provides a certain heft and soul to what they offer.

Allowing a local, house-made pantry to drive the menu, the approach is at once traditional and urbane. It is a ‘sense of place’ that one feels while reading the menu that begins the experience.

Names of farmers and artisans are sprinkled about, paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them.

The goal in the kitchen is to make absolutely as much of what is used from scratch as possible. Simple sauces like hot pepper sauce, mustard, mayonnaise, ketchup, and the like are made by hand. More complicated techniques are enhanced by having, even the most basic ingredients, be made in-house.

It is a return to actual preparation of ingredients that motivates the kitchen to elevate these precious products to their place on a seasonal pedestal.

67 Morton’s 303 Peachtree Center Avenue Atlanta, GA 30308 (404) 577-4366 www.mortons.com/atlanta/

orton’s actually exists today Mbecause of...hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one other, they both worked at the Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”

When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”!

Now Morton’s has grown to over 75 restaurants, but the vision is the same today as it was when we opened our first restaurant in in 1978. Quality. Consistency. Genuine Hospitality.

Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do.

68 69 . .

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Historic Decatur Square - 6 121 Sycamore Street that is used in a variety of different consumer cosmetic cosmetic consumer different of variety a in used is that

Decatur, GA 30030 consumption. /8..#. 7.##.4-#

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Monday - Thursday 5 pm to 1 am. Slow roasted with fennel, shallots, and lamb American Wagyu beef, toasted brioche bun, toasted brioche beef, Wagyu American – Slow roasted goat with chittara pasta tossed in a Slow roasted goat with chittara Eggplant dressed with goat cheese, caramelized caramelized Eggplant dressed with goat cheese, – - Hazelnut encrusted halibut served over a warm a warm encrusted halibut served over - Hazelnut – – –

Friday - Saturday 5 pm to 2 am. corn sauce, quinoa with basil, arbol chile - Red –

Cherry-Rioja reduction, parsnip pureé, spiced Cherry-Rioja

Late night menu till 12 midnight Monday - recycling all of our plastic,paper, and glass products. reducing our energy and water – Crispy Ashley Farms chicken breast dressed with ,Ashley chicken Farms Crispy Espresso custard served with fresh berries - 10oz prime beef tenderloin, topped with prime beef tenderloin, topped with manchego - 10oz – Firm, sheep’s milk, aged 3-6 months Firm, sheep’s -

Thursday, and 1 am on Friday - Saturday. cooking oil is converted into biofuel Semi-soft, goat’s milk, aged 75 days, soaked in red wine for goat’s Semi-soft, Semi-firm, sheep’s milk, aged 4 months, lightly smoked, sheep’s Semi-firm, – Black truffle crème fraiche, cremini, oyster, shiitake cremini, oyster, truffle crème fraiche, Black a new and unique dining experience – – – Semi-soft, sheep’s milk, aged 21 days, Murcia region sheep’s – Semi-soft, -

Crispy potatoes, Benton’s bacon, roasted tomatoes, fresh Crispy potatoes, Benton’s Semi-soft, cow and goat’s milk, aged 5 months, artisan artisan months, 5 aged milk, goat’s and cow Semi-soft, Semi-firm, cow’s milk, aged 3 months, Menorca cow’s Semi-firm, Using Spain as an inspiration to create

- House made, dusted with cinnamon and sugar and finished House made, dusted with cinnamon and sugar – –

Mango, andraspberry, passion fruit sorbet rolled in white chocolate, Firm, goat’s milk, aged 5 months, Catalan region Firm, goat’s – Ourchicken issourced from Ashley Farms inGeorgia andNorth Carolina. Alloftheir products areall- – Serrano ham, arugula, caramelized onions, shaved manchego onions, shaved manchego ham, arugula, caramelized Serrano – —Pistachio, Fig Dulce & , di Leche –

e are a modern Spanish livestock raising on themselves pride They products. pork our of all with us provides Ranch Niman We areWe committed to doWe not serve bottled water because of the environmental effects of creating and shipping bottled water We areWe committed to products such as lipsticks, shampoos, and conditioners. All of our to-go containers and to-go cups are All of our excess ´ ´ ´ • • • • restaurant utilizing • green lentil salad, piquillo pepper vinaigrette, heirloom tomato salad, green lentil salad, piquillo pepper vinaigrette, - 34 micro greens tossed in a cava vinaigrette Macedonian dates, Serrano ham, and Mahon cheese. Served withMacedonian Served ham,goat and dates, Mahon Serrano cheese. croquetas and Jamón Ibéricocheese - tortoloni 17 tempura long stem artichokes, arugula, champagne vinaigrette, roasted vinaigrette, arugula, champagne tempura long stem artichokes, infused tomatoes, grilled corn crema sauce - 26 arugula, poached egg, Valdeon aioli - 12 Valdeon egg, arugula, poached mushrooms, shaved Mahón cheese - 13 mushrooms, shaved Mahón cheese sausage. Served with roasted saffron cauliflower, brussel sprouts, Benton’s Benton’s sprouts, brussel cauliflower, saffron roasted with Served sausage. bacon, housemade barbeque sauce, and Ximenez Pedro wine reduction - 22 walnuts, piquillo peppers,walnuts, crispy shallots - 18 Choose one or a selection of all three 6 Vieiras Con Cremas Churros Copa Catalan Bomba Gelato Breakfast Meat Pork Tenderloin Spanish Lamb Ribs Fletan con Lentejas Quinoa y Verduras Moscatel Filet T.I.P. Chicken Eggplant Rellenas Cabrito Carbonara THE MEATS Beef: Our beef is Midwestern, grain-fed, USDA Prime Beef sourced primarily from Nebraska. Pork: humanely and sustainably. traditionally, use only all-natural, grass-fed, local goat from south Georgia. Goat: We Chicken: natural, hormone free, antibiotic free and humanely grown in low-stress environmentally controlled housing. use grass fed lamb from the plains of Colorado. Lamb: We GOING GREEN INITIATIVE can. possibly we that way any in environment the on impact our reducing to committed is Pig Iberian The S ome of these initiatives include: cheese, chopped walnuts, medjool dates, and applewood smoked walnuts, bacon. chopped cheese, fennel and shallots, two caramelized with braised pork belly, Served - 38 with marscarponepiquillo peppers and goat cheese stuffed grilled hearts of palm, asparagus, confit heirloom tomatoes, shitake grilled hearts mushrooms, salsa verde - 18 Mushroom served with fresh whipped cream and seasonal berries bacon-onion relish, vine ripe tomato, Mahón cheese, butter lettuce, lettuce, butter bacon-onion relish, vine ripe tomato, Mahón cheese, eggplant fries - 13 with a cinnamon-chili infused chocolate sauce infused chocolate with a cinnamon-chili carbonara sauce with Benton’s bacon, fresh cream and a poached egg - 19 bacon, fresh cream and a poached carbonara sauce with Benton’s onions and corn salsa. Served with grilled zucchini and asparagus, corn with grilled zucchini onions and corn salsa. Served crema, balsamic reduction - 15 cheese, pistachio, Chilean extra-virgin olive oil - 12 pistachio, cheese, W The Iberian Burger 72 hours, Murcia region Basque region Manchego D.0. Drunken Goat Mahon D.O. Idiazabal D.O. D.O Valdeon Garrotxa Ca ñ a de Oveja served with a variety of seasonal accompaniments) (All cheeses the ingredients of Spain as region León bleu,

inspiration to create new and % gratuity will be added. unique dishes.

The Black-footed Iberian Pigs that roam Spain create some of the most sought after cured meat in the world, Jamon Iberico. Only recently imported into the United States, we are parties of 8 or more, an 18 For one of the select few restaurants in the country that serves the /94.&'5.$-# acorn fed Iberico ham from ($%$&# $' Spain. To preserve the integrity í (+$%%',%$-.# of Jamon Iberico, we slice the

ham in view of our guests on a Choose 3 - $ 11 - Handmade ravioli, stuffed with slow braised veal - Handmade ravioli, stuffed – Garganelli pasta, Manchego crème, – freshGarganelli pasta,- 6 Manchego Asparagus served with Serrano ham, shaved shaved ham, Serrano with served Asparagus

– !"#$%$&$#' – cured pork sausage with smoked paprika - 5 Cured pork loin - 4 imported mechanical proscuitto )$*$#' - The moment you drink our coffee, you will notice something – Local heirloom tomatoes, white balsamic reduction, Local ” Butter lettuce, Marcona almonds, Griottes cherries, cherries, Marcona almonds, Griottes lettuce, Butter /8$419-.4 - – We love people who decide that they are going to do one thing, - Lump Jonah Crab, red pepper, shallots, fresh herbs, served Crab, red pepper, - Lump Jonah Aged 24 months - 5 - ´ slicer from Italy. Served with footed Iberian pigs of 1 oz. from the famous black - Slow braised Kurobuta pork belly, Granny Smith and Granny pork belly, - Slow braised Kurobuta – - Crispy goat cheese, citrus-honey yogurt, lavender honey - 7 - honey lavender yogurt, citrus-honey cheese, goat - Crispy Crunchy potatoes, Valdeón allioli, Bravas sauce - 4 Valdeón potatoes, Crunchy – - Served chilled with fresh lime, red onion, vine-ripe tomato, chilled - Served Slow roasted pork cheeks, fire roasted corn salsa, Slow roasted pork cheeks,

Iberico Ham is a $ 10 supplement Rustic bread, slow roasted pork cheeks, poached egg, poached bread, slow roasted pork cheeks, Rustic - Handmade tortoloni stuffed with Drunken goat cheese, cheese, goat Drunken with stuffed tortoloni Handmade Cured Spanish sausage - 4 – Since my father owned restaurants in the early 1970’s in Providence R.I., Providence in 1970’s early the in restaurants owned father my Since – – - - is a family-owned business, which began over a decade ago with a small a with ago decade a over began which business, family-owned a is - toasted ciabatta and espresso with moscatel wine reduction and romesco, lamb - Chorizo Rustic bread, tomato spread, Garrotxa cheese, Chilean extra cheese, bread, tomato spread, Garrotxa Rustic Mixed field greens, pickled red onions, seasonal fruit, Mixed field greens, pickled - - Slow roasted pork tenderloin pate, pistachio, golden raisins, goat - Slow roasted pork tenderloin pate, pistachio, – ´ - Crispy eggplant fries with a spicy red pepper aioli - 5 - - Baby arugula, Belgian endive, chevre goat cheese, shaved red red shaved cheese, goat chevre endive, Belgian arugula, Baby - ´ -

aioli, this item is truly a signature grilled, house made BBQ Slow simmered all day then char - Baked calamari, stuffed with grilled vegetables, Mahon cheese, with grilled vegetables, Mahon cheese, Baked calamari, stuffed – Sergio is committed to making the best gourmet chorizos and sausages through of the restaurant. with piquillo peppers, Wild boar sausage meatballs stuffed - ´ ´

Combined with an award- and walnuts, cheese with Manchego - Bacon wrapped dates stuffed Spain. This is one of the most prized cured meats in the world - 14 This is one of the most prized Spain. Jamon Serrano Salchichon Chorizo Cantimpalo Lomo Embuchado (All meats served with toasted bread and espresso aioli) Jamon Iberico winning, fully stocked bar and “ OUR PARTNERS Foley’s M.F. we have been buying the freshest and highest quality seafood from Foley’s. He used to travel down we have been buying the freshest and highest quality seafood from Foley’s. have the luxury we don’t to the docks pick up best seafood at 4 o’clock in morning. Today of making the forty-five minute drive to Boston from Providence; we however, do have the luxury flying of their Foley’s seafood directly to us in Atlanta. From their exacting freshness requirements to their delivers precise some refrigeration, of meticulous the handling best and packaging, Foley’s quality seafood in the country. Land of Thousand a Hills excellent has come Land together. of a Thousand Hills Coffee is tended by hand in Rwanda and is sorted five times to ensure only the best beans make it into your cup. LOTH invests in the farmers who harvest the beans in Bukonya, Rwanda and Georgia. As you sip Land of a roast Thousand Hills coffee, you join the Rwandan community by providing small batches of the beans in Roswell, to growers and their families. work and a just, Living Wage Man” Tomato Dan “the and do it better than everyone else. That is the case with Dan “the Man”. Tomato ripe From tomatoes the used on vine our burger to the heirloom tomatoes used in the heirloom composition, he provides us with the finest tomatoes available. Sergio Pace and casing lamb natural all use sausages and chorizos His cuts. lamb and pork American of use the do not contain any preservatives or MSG. He also makes one kick-ass “Haute” Dog! Farms River Snake herd of Wagyu herd cattle of from Wagyu the Kobe region of Japan. bulls The were Wagyu crossed with premium of groups finest the of one into developed has that herd proprietary a form to Angus Black American The have you When Beef. Kobe American as to referred often U.S. the in cattle cross Wagyu|Angus you are guaranteed that eating some of the finest burger meat available. Iberian Burger, shaved Manchego cheese, shaved chorizo, caramelized parsnips, caramelized crispy shallots, shaved chorizo, cheese, shaved Manchego - 7 vinaigrette champagne virgin olive oil - 4 sauce, fennel, shallots, pork belly, and crunchy potatoes - 9 and crunchy sauce, fennel, shallots, pork belly, Manchego cheese, Chilean extra virgin olive oil, moscatel wine reduction - 6 - reduction wine moscatel oil, olive virgin extra Chilean cheese, Manchego Macedonian dates, and roasted tomatoes. Finished with a pimenton crème oyster mushrooms – 7 avocado crema, arugula, fresh lime - 7 avocado romesco dipping sauce - 6 cheese, roasted tomato, lavender honey, served on toasted bread – 8 roasted tomato, lavender honey, cheese, and tomato-basil sauce - 7 Ensalada de Marcona Ensalada Mixto Arugula Salad con Manzana Tocino Manchego Mac 'n' Cheese Spanish Tortoloni Patatas al Valdeon Pork Cheek Tacos Croquetas de Queso Eggplant Fries BBQ Octopus Albondigas Shank Ravioli Braised Veal Octopus “ Ceviche ” Jonah Crab Croquetas Salchicha 3-ways Pan Con Tomate Pinchos de Cerdo Calamares - Esparragos con Moscatel Huevos con Trufa black truffles - 9 black Serrano ham, golden peppadews stuffed with Mahon cheese, piquillo peppers, with Mahon cheese, ham, golden peppadews stuffed Serrano 7 vinaigrette sherry Manchego, and paprika. Served with a pistachio creme, golden raisins, pine nuts nuts pine raisins, golden creme, pistachio a with Served paprika. and Manchego, and Chilean extra virgin olive oil – 11 basil, spicy red peper aioli, and house made tortilla chips - 9 chips basil, spicy red peper aioli, and house made tortilla Heirloom Composition shank, served with a Rioja-cream sauce, black truffle crème fraiche, white truffle oil, truffle crème fraiche, shank, served with a Rioja-cream sauce, black roasted shitake - 9 mushrooms, fresh thyme artisan cheeses, griottes cherries, Marcona almonds and watermelon foam, Marcona almonds and watermelon cherries, griottes cheeses, artisan 14 served with heirloom tomato gazpacho. sausage with macerated cherries and cherry balsamic, fennel sausage with and cherry sausage with macerated cherries - 9 onions and vin cotto caramelized Fiji apple salad with Laird’s Applejack, citrus-honey yogurt, candied walnuts, candied walnuts, citrus-honey yogurt, Applejack, Fiji apple salad with Laird’s apple cider reduction, and Chilean extra virgin olive oil - 9 B.W.D. onion, hearts of palm, spiced Marcona almonds, grilled Georgia peaches, Tahitian Tahitian peaches, Georgia grilled almonds, Marcona spiced palm, of hearts onion, vanilla bean and citrus vinaigrette 10 lounge, we’re sure you’ll find aioli - 14 tempura style, with lemon-saffron crispy, your time at the Iberian Pig both memorable and satisfying.

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5$6"',%$-.# made from either sugarcane or corn and are 100% compostable All Cheeses $4 each /01$#' :9.#0# ,%$-0#' ,0#-4.#' Maine diver parsnips, scallops, caramelized Slow roasted with fennel, shallots, and lamb American Wagyu beef, toasted brioche bun, toasted brioche beef, Wagyu American – Slow roasted goat with chittara pasta tossed in a Slow roasted goat with chittara Eggplant dressed with goat cheese, caramelized caramelized Eggplant dressed with goat cheese, – - Hazelnut encrusted halibut served over a warm a warm encrusted halibut served over - Hazelnut – – – - Red quinoa with basil, arbol chile corn sauce, quinoa with basil, arbol chile - Red –

Cherry-Rioja reduction, parsnip pureé, spiced Cherry-Rioja recycling all of our plastic,paper, and glass products. reducing our energy and water – Crispy Ashley Farms chicken breast dressed with paprika,Ashley chicken Farms Crispy Espresso custard served with fresh berries - 10oz prime beef tenderloin, topped with manchego prime beef tenderloin, topped with manchego - 10oz – Firm, sheep’s milk, aged 3-6 months Firm, sheep’s - cooking oil is converted into biofuel Semi-soft, goat’s milk, aged 75 days, soaked in red wine for goat’s Semi-soft, Semi-firm, sheep’s milk, aged 4 months, lightly smoked, sheep’s Semi-firm, – Black truffle crème fraiche, cremini, oyster, shiitake cremini, oyster, truffle crème fraiche, Black a new and unique dining experience – – – Semi-soft, sheep’s milk, aged 21 days, Murcia region sheep’s – Semi-soft, -

Crispy potatoes, Benton’s bacon, roasted tomatoes, fresh Crispy potatoes, Benton’s Semi-soft, cow and goat’s milk, aged 5 months, artisan artisan months, 5 aged milk, goat’s and cow Semi-soft, Semi-firm, cow’s milk, aged 3 months, Menorca cow’s Semi-firm, Using Spain as an inspiration to create

- House made, dusted with cinnamon and sugar and finished House made, dusted with cinnamon and sugar – –

Mango, andraspberry, passion fruit sorbet rolled in white chocolate, Firm, goat’s milk, aged 5 months, Catalan region Firm, goat’s – Ourchicken issourced from Ashley Farms inGeorgia andNorth Carolina. Alloftheir products areall- – Serrano ham, arugula, caramelized onions, shaved manchego onions, shaved manchego ham, arugula, caramelized Serrano – —Pistachio, Fig Dulce & Sherry, di Leche – Niman Ranch provides us with all of our pork products. They pride themselves on raising livestock raising on themselves pride They products. pork our of all with us provides Ranch Niman We areWe committed to doWe not serve bottled water because of the environmental effects of creating and shipping bottled water We areWe committed to products such as lipsticks, shampoos, and conditioners. All of our to-go containers and to-go cups are All of our excess ´ ´ ´ • • • • • green lentil salad, piquillo pepper vinaigrette, heirloom tomato salad, green lentil salad, piquillo pepper vinaigrette, - 34 micro greens tossed in a cava vinaigrette Macedonian dates, Serrano ham, and Mahon cheese. Served withMacedonian Served ham,goat and dates, Mahon Serrano cheese. croquetas and Jamón Ibéricocheese - tortoloni 17 tempura long stem artichokes, arugula, champagne vinaigrette, roasted vinaigrette, arugula, champagne tempura long stem artichokes, infused tomatoes, grilled corn crema sauce - 26 arugula, poached egg, Valdeon aioli - 12 Valdeon egg, arugula, poached mushrooms, shaved Mahón cheese - 13 mushrooms, shaved Mahón cheese sausage. Served with roasted saffron cauliflower, brussel sprouts, Benton’s Benton’s sprouts, brussel cauliflower, saffron roasted with Served sausage. bacon, housemade barbeque sauce, and Ximenez Pedro wine reduction - 22 walnuts, piquillo peppers,walnuts, crispy shallots - 18 Choose one or a selection of all three 6 Vieiras Con Cremas Churros Copa Catalan Bomba Gelato Breakfast Meat Pork Tenderloin Spanish Lamb Ribs Fletan con Lentejas Quinoa y Verduras Moscatel Filet T.I.P. Chicken Eggplant Rellenas Cabrito Carbonara THE MEATS Beef: Our beef is Midwestern, grain-fed, USDA Prime Beef sourced primarily from Nebraska. Pork: humanely and sustainably. traditionally, use only all-natural, grass-fed, local goat from south Georgia. Goat: We Chicken: natural, hormone free, antibiotic free and humanely grown in low-stress environmentally controlled housing. use grass fed lamb from the plains of Colorado. Lamb: We GOING GREEN INITIATIVE can. possibly we that way any in environment the on impact our reducing to committed is Pig Iberian The S ome of these initiatives include: cheese, chopped walnuts, medjool dates, and applewood smoked walnuts, bacon. chopped cheese, fennel and shallots, two caramelized with braised pork belly, Served - 38 with marscarponepiquillo peppers and goat cheese stuffed grilled hearts of palm, asparagus, confit heirloom tomatoes, shitake grilled hearts mushrooms, salsa verde - 18 Mushroom served with fresh whipped cream and seasonal berries bacon-onion relish, vine ripe tomato, Mahón cheese, butter lettuce, lettuce, butter bacon-onion relish, vine ripe tomato, Mahón cheese, eggplant fries - 13 with a cinnamon-chili infused chocolate sauce infused chocolate with a cinnamon-chili carbonara sauce with Benton’s bacon, fresh cream and a poached egg - 19 bacon, fresh cream and a poached carbonara sauce with Benton’s onions and corn salsa. Served with grilled zucchini and asparagus, corn with grilled zucchini onions and corn salsa. Served crema, balsamic reduction - 15 cheese, pistachio, Chilean extra-virgin olive oil - 12 pistachio, cheese, The Iberian Burger 72 hours, Murcia region Basque region Manchego D.0. Drunken Goat Mahon D.O. Idiazabal D.O. D.O Valdeon Garrotxa Ca ñ a de Oveja served with a variety of seasonal accompaniments) (All cheeses bleu, León region León bleu, % gratuity will be added. For parties of 8 or more, an 18 For /94.&'5.$-# ($%$&# $' í (+$%%',%$-.#

Choose 3 - $ 11 - Handmade ravioli, stuffed with slow braised veal - Handmade ravioli, stuffed – Garganelli pasta, Manchego crème, – freshGarganelli pasta,- 6 thyme Manchego Asparagus served with Serrano ham, shaved shaved ham, Serrano with served Asparagus

– !"#$%$&$#' – cured pork sausage with smoked paprika - 5 Cured pork loin - 4 )$*$#' - The moment you drink our coffee, you will notice something – Local heirloom tomatoes, white balsamic reduction, Local ” Butter lettuce, Marcona almonds, Griottes cherries, cherries, Marcona almonds, Griottes lettuce, Butter /8$419-.4 - – We love people who decide that they are going to do one thing, - Lump Jonah Crab, red pepper, shallots, fresh herbs, served Crab, red pepper, - Lump Jonah Aged 24 months - 5 - ´ 1 oz. from the famous black footed Iberian pigs of 1 oz. from the famous black - Slow braised Kurobuta pork belly, Granny Smith and Granny pork belly, - Slow braised Kurobuta – - Crispy goat cheese, citrus-honey yogurt, lavender honey - 7 - honey lavender yogurt, citrus-honey cheese, goat - Crispy Crunchy potatoes, Valdeón allioli, Bravas sauce - 4 Valdeón potatoes, Crunchy – - Served chilled with fresh lime, red onion, vine-ripe tomato, chilled - Served Slow roasted pork cheeks, fire roasted corn salsa, Slow roasted pork cheeks,

Iberico Ham is a $ 10 supplement Rustic bread, slow roasted pork cheeks, poached egg, poached bread, slow roasted pork cheeks, Rustic - Handmade tortoloni stuffed with Drunken goat cheese, cheese, goat Drunken with stuffed tortoloni Handmade Cured Spanish sausage - 4 – Since my father owned restaurants in the early 1970’s in Providence R.I., Providence in 1970’s early the in restaurants owned father my Since – – - - is a family-owned business, which began over a decade ago with a small a with ago decade a over began which business, family-owned a is - - Chorizo with moscatel wine reduction and romesco, lamb - Chorizo Rustic bread, tomato spread, Garrotxa cheese, Chilean extra cheese, bread, tomato spread, Garrotxa Rustic Mixed field greens, pickled red onions, seasonal fruit, Mixed field greens, pickled - - Slow roasted pork tenderloin pate, pistachio, golden raisins, goat - Slow roasted pork tenderloin pate, pistachio, – ´ - Crispy eggplant fries with a spicy red pepper aioli - 5 - - Baby arugula, Belgian endive, chevre goat cheese, shaved red red shaved cheese, goat chevre endive, Belgian arugula, Baby - ´ - Slow simmered all day then char grilled, house made BBQ Slow simmered all day then char - Baked calamari, stuffed with grilled vegetables, Mahon cheese, with grilled vegetables, Mahon cheese, Baked calamari, stuffed – Sergio is committed to making the best gourmet chorizos and sausages through - Wild boar sausage meatballs stuffed with piquillo peppers, Wild boar sausage meatballs stuffed - ´ ´ - Bacon wrapped dates stuffed with Manchego cheese and walnuts, and walnuts, cheese with Manchego - Bacon wrapped dates stuffed Spain. This is one of the most prized cured meats in the world - 14 This is one of the most prized Spain. Jamon Serrano Salchichon Chorizo Cantimpalo Lomo Embuchado (All meats served with toasted bread and espresso aioli) Jamon Iberico “ OUR PARTNERS Boston Foley’s M.F. we have been buying the freshest and highest quality seafood from Foley’s. He used to travel down we have been buying the freshest and highest quality seafood from Foley’s. have the luxury we don’t to the docks pick up best seafood at 4 o’clock in morning. Today of making the forty-five minute drive to Boston from Providence; we however, do have the luxury flying of their Foley’s seafood directly to us in Atlanta. From their exacting freshness requirements to their delivers precise some refrigeration, of meticulous the handling best and packaging, Foley’s quality seafood in the country. Land of Thousand a Hills excellent has come Land together. of a Thousand Hills Coffee is tended by hand in Rwanda and is sorted five times to ensure only the best beans make it into your cup. LOTH invests in the farmers who harvest the beans in Bukonya, Rwanda and Georgia. As you sip Land of a roast Thousand Hills coffee, you join the Rwandan community by providing small batches of the beans in Roswell, to growers and their families. work and a just, Living Wage Man” Tomato Dan “the and do it better than everyone else. That is the case with Dan “the Man”. Tomato ripe From tomatoes the used on vine our burger to the heirloom tomatoes used in the heirloom composition, he provides us with the finest tomatoes available. Sergio Pace and casing lamb natural all use sausages and chorizos His cuts. lamb and pork American of use the do not contain any preservatives or MSG. He also makes one kick-ass “Haute” Dog! Farms River Snake herd of Wagyu herd cattle of from Wagyu the Kobe region of Japan. bulls The were Wagyu crossed with premium of groups finest the of one into developed has that herd proprietary a form to Angus Black American The have you When Beef. Kobe American as to referred often U.S. the in cattle cross Wagyu|Angus you are guaranteed that eating some of the finest burger meat available. Iberian Burger, shaved Manchego cheese, shaved chorizo, caramelized parsnips, caramelized crispy shallots, shaved chorizo, cheese, shaved Manchego - 7 vinaigrette champagne virgin olive oil - 4 sauce, fennel, shallots, pork belly, and crunchy potatoes - 9 and crunchy sauce, fennel, shallots, pork belly, Manchego cheese, Chilean extra virgin olive oil, moscatel wine reduction - 6 - reduction wine moscatel oil, olive virgin extra Chilean cheese, Manchego Macedonian dates, and roasted tomatoes. Finished with a pimenton crème oyster mushrooms – 7 avocado crema, arugula, fresh lime - 7 avocado romesco dipping sauce - 6 cheese, roasted tomato, lavender honey, served on toasted bread – 8 roasted tomato, lavender honey, cheese, and tomato-basil sauce - 7 Ensalada de Marcona Ensalada Mixto Arugula Salad con Manzana Tocino Manchego Mac 'n' Cheese Spanish Tortoloni Patatas al Valdeon Pork Cheek Tacos Croquetas de Queso Eggplant Fries BBQ Octopus Albondigas Shank Ravioli Braised Veal Octopus “ Ceviche ” Jonah Crab Croquetas Salchicha 3-ways Pan Con Tomate Pinchos de Cerdo Calamares - Esparragos con Moscatel Huevos con Trufa black truffles - 9 black Serrano ham, golden peppadews stuffed with Mahon cheese, piquillo peppers, with Mahon cheese, ham, golden peppadews stuffed Serrano 7 vinaigrette sherry Manchego, and paprika. Served with a pistachio creme, golden raisins, pine nuts nuts pine raisins, golden creme, pistachio a with Served paprika. and Manchego, and Chilean extra virgin olive oil – 11 basil, spicy red peper aioli, and house made tortilla chips - 9 chips basil, spicy red peper aioli, and house made tortilla Heirloom Composition shank, served with a Rioja-cream sauce, black truffle crème fraiche, white truffle oil, truffle crème fraiche, shank, served with a Rioja-cream sauce, black roasted shitake - 9 mushrooms, fresh thyme artisan cheeses, griottes cherries, Marcona almonds and watermelon foam, Marcona almonds and watermelon cherries, griottes cheeses, artisan 14 served with heirloom tomato gazpacho. sausage with macerated cherries and cherry balsamic, fennel sausage with and cherry sausage with macerated cherries - 9 onions and vin cotto caramelized Fiji apple salad with Laird’s Applejack, citrus-honey yogurt, candied walnuts, candied walnuts, citrus-honey yogurt, Applejack, Fiji apple salad with Laird’s apple cider reduction, and Chilean extra virgin olive oil - 9 B.W.D. onion, hearts of palm, spiced Marcona almonds, grilled Georgia peaches, Tahitian Tahitian peaches, Georgia grilled almonds, Marcona spiced palm, of hearts onion, vanilla bean and citrus vinaigrette 10 crispy, tempura style, with lemon-saffron aioli - 14 tempura style, with lemon-saffron crispy,

71 Woodfire Grill 1782 Cheshire Bridge Road Atlanta, GA 30324 (404) 347-9055 www.woodfiregrill.com

Open 7 nights a week for dinner from 5pm - 11pm

. oodfire Grill indulges Atlantans 30 September 2010 Wwith seasonally influenced, ingredient-focused cuisine. The menu First changes daily and features fresh local local bibb lettuces. pickled local blueberries. 9. Third

chevre dressing. toasted walnuts. pan roasted columbia river sturgeon. carmelized fennel puree. 32. ingredients. f ried local okra. pickled pole bean relish. 8. deconstructed romesco. fennel. arugula. Executive Chef Kevin Gillespie sweet tomato confiture. wood grilled hudson valley duck breast. southern creamed corn. 29. incorporates the seasonal offerings of local african squash soup. morita spiced fuji apples. 8. roasted white chanterelles. local okra. parsnip puree. herb salad. small local farms and purveyors as well as sustainable beef, lamb, pork, poultry sorghum foam. apple cider gastrique. wood grilled berkshire pork loin. smoked squash puree. grilled bacon. 28. and seafood for simply prepared alsatian cabbage. roasted hakurei turnips. smoked pork glace. cuisine. Foods are fire-roasted and grilled with a menu comprised of first, Second second and main courses in addition to wood oven roasted georgia white shrimp. arugula pistou. 14. chef’s tasting menus. pickled peach. sweet peppers. roasted garlic. house pepper sauce. 5-course chef’s tasting 65. wood oven roasted sweetbreads. muscadine syrup. 14. (five course vegetarian and pescatarian tasting always available) Since opening in 2002, Woodfire Grill 7-course grand tasting menu 85. smoked apple and parsnip hash. roasted chicken jus. has been honored by critics in numerous (five and seven course tasting requires full table participation) reviews, by both local and national pan roasted day boat scallop. roasted corn and truffle puree. 15. press. With so many restaurants doing radish. fennel. crowder pea salad.

excellent work, the staff at Woodfire sweet herb risotto. hakurei turnip puree. 14. executive chef/owner kevin gillespie

. Grill is especially proud to have executive sous chef e j hodgkinson beet. turnip. pickled onion. parsley. been the focus of such acclaim by sous chef steve mcconnell 30 September 2010 pastry chef brittany emerson such publications as Food and Wine, First Gourmet and Wine Spectator. local bibb lettuces. pickled local blueberries. 9. Third

chevre dressing. toasted walnuts. pan roasted columbia river sturgeon. carmelized fennel puree. 32. We invite you to come experience the f ried local okra. pickled pole bean relish. delicious offerings at Woodfire 8. Grill. deconstructed romesco. fennel. arugula.

sweet tomato confiture. Since our menu changes daily, our wood grilled hudson valley duck breast. southern. creamed corn. 29. past customers will experience a new local african squash soup. morita spiced fuji apples. 8. roasted white chanterelles. local okra. parsnip puree. herb salad. sorghum foam. apple cider gastrique. collection of seasonal dishes with every wood grilled berkshire pork loin. smoked squash puree. grilled bacon. 28. visit. . alsatian cabbage. roasted hakurei turnips. smoked pork glace.

Second wood oven roasted georgia white shrimp. arugula pistou. 14. pickled peach. sweet peppers. roasted garlic.72 house pepper sauce. 5-course chef’s tasting 65. wood oven roasted sweetbreads. muscadine syrup. 14. (five course vegetarian and pescatarian tasting always available) 7-course grand tasting menu 85. smoked apple and parsnip hash. roasted chicken jus. (five and seven course tasting requires full table participation) pan roasted day boat scallop. roasted corn and truffle puree. 15. radish. fennel. crowder pea salad. sweet herb risotto. hakurei turnip puree. 14. executive chef/owner kevin gillespie beet. turnip. pickled onion. parsley. executive sous chef e j hodgkinson sous chef steve mcconnell pastry chef brittany emerson

. Magic Fingers Sushi 265 Ponce de Leon AV Atlanta, GA 30308 (404) 815-8844 www.mfsushibar.com

Sunday - Thursday: 11am to 11pm Friday & Saturday: 11am to 1am Nigiri: Maki: Make reservations! Sushi a-la-carte, comes as a pair Rolls, cut to 4 to 8 pieces Aji - Spanish Mackerel 3.95 A’s Roll 5.95 Ama-Ebi - sweet shrimp 5.95 soft shell crab, avocado , cucumber, crab meat topped with Unagi & special sauce Anago - sea eel 5.95 Sushibar was founded Alameda Roll 5.95 Awabi - abalone (seasonal) 5.95 MF by the Kinjo brothers, cucumber, real crab meat, Unagi & Tobiko wrapped Ebi - shrimp 5.95 with sliced cucumber topped with house sauce Alex and Chris, whose Hamachi - Yellow Tail 5.50 Alaska Roll 5.95 complementary talents are the Hirame - Halibut 5.50 grilled Salmon skin & vegetables core of the midtown namesake. Hokkigai - Surf Clam 5.95 Bay Scallop 5.95 Chris is a renowned sushi chef crab meat & avocado topped with baked scallops and who has shared his innovative Hotate - scallop 5.95 house special sauce Ika - squid 5.95 Boston Roll 5.95 approach to the sushi making Ikura - Salmon roe 5.95 real crab meat & cucumber craft in restaurants across the Iku-Tama - Salmon roe with Quail eggs 5.95 California Roll 5.50 U.S. for more than a decade. Inari - fried tofu pouch stuffed with Sushi rice 5.65 crab & avocado His amazing use of his hands Kani - real crab meat 5.95 CA Deluxe 5.95 in creating his renowned dishes California roll with Unagi Katsuo - Bonito (Skipjack Tuna) 5.95 earned him the “Magic Fingers” Caterpillar 5.95 Kazunoko - Herring roe 5.95 Unagi & cucumber wrapped w/avocado nickname from his peers. Chris’ Kodako - baby octopus 5.95 Cherry Blossom 5.95 respect and passion for the Maguro - Tuna 5.50 Tuna, Salmon & avocado art of sushi have earned him Mirugai - Long Neck Clam 5.95 Chucky 5.95 new! the reputation as one of the Saba - Mackerel 5.95 Shrimp Tempura, cucumber, crabmeat rolled in soybean wrapper, topped with Unagi, Ebi, Unagi country’s most creative and Sake - Salmon 5.50 sauce, peach sauce, Tobiko and green onions accomplished sushi chefs. Smoked Sake - smoked Salmon 5.50 Crazy Horse 5.95 Shiro Maguro - White Tuna 5.50 Tuna, Hamachi, Salmon, avocado & vegetables Alex utilized his extensive Suzuki - Striped Bass 5.50 Crazy Monkey 5.95 background in art to personally Tai - Red Snapper new! 5.50 Yellow Tail, Salmon, Eel, Tobiko & cucumber design many of the features Tamago - cooked egg 5.75 Crispy 5.95 offered in the restaurant, Tuna, Hamachi, Salmon & Avocado, deep fried Tobiko - Flying Fish roe 5.95 including the menus, advertising Crunchy 5.95 Tobi-Tama - Flying Fish roe with Quail eggs 5.95 spicy, crunch, crab, shrimp & cucumber and stylish, yet inviting décor. Tako - octopus 5.95 Dynamite 5.95 Toro - Tuna belly 5.95 spicy, Yellow Tail, Salmon, Tuna & Halibut deep fried Unagi - fresh water eel 5.95 with house special sauce Uni - Sea Urchin 5.95 Golden Gate 5.95 new! avocado, crabmeat, cucumber, asparagus, mango, Uni Tama - Sea Urchin with Quail eggs 5.95 Tobiko, deep fried squid with mango sauce

73 French American Brasserie 30 Ivan Allen Jr. Blvd. Atlanta, GA 30308 (404) 266-1440

Monday - Thursday: 11:30am - 10pm Friday - Saturday: 11:30am - 11pm

estled in the heart Nof Downtown Atlanta, with panoramic views of the city skyline and the charm of a brasserie from centuries past, F.A.B. offers traditional French fare with American steaks and chops. Formerly known as Brasserie Le Coze, the restaurant which was opened in 1994 by Maguy more and Gilbert Le Coze, of the legendary Le Bernardin in New York. The restaurant was closed in 2006, due to the Neiman Marcus expansion and was relocated downtown, in the Southern Company building, at 30 Allen Plaza. FAB is steps away from Centennial Olympic Park, the Georgia Aquarium and the Georgia World Congress Center.

74 Sample Dinner MENU Manila Clams A La’ Basquaise spanish chorizo, sweet peppers, pastis 14 ENJOY FRENCH ROLLS WITH BUTTER OR... Moules Mariniere cream, white wine, parsley, butter 14 Salmon Rillettes 4 • Nicoise Olive Tapenade 4 • Artichoke, Lemon Tapenade 4 Foie Gras Terrine strawberry rhubarb jam, maldon salt, shortbread, pistachio 17 OYSTERS & SHELLFISH ENTREES (Mignonette, American Cocktail, French Cocktail & Drawn Butter Available) Orchiette chicken sausage, rapini, pequillo pepper, ricotta, brown butter 15 Oyster Du Jour 2.5 young chicken “ballotine” pistachio, lacinato kale, bacon, Gulf White Shrimp 2 truffle pans jus 22

Beau Soleil 2.5 Coq Au Vin red wine braised leg and thigh, bacon, english 8oz King Crab 22 peas, egg noodles 23

Blue Point 2.5 8 oz Maine Lobster 25 Duck Confit haricot verts, glazed baby carrots, garlic frites, garlic jus 1 Leg 15 • 2 Legs 22 PLATEAUX DE FRUITS DE MER beef cheek “bourguignon” salsify, cippolinni onion, Le Petit 59 fingerling potato chips, burgandy 21

Le Grand 99 FISH

(Oysters, Clams, Mussels, King Crab, Shrimp and Lobster) Skate Wing spinach, new potatoes, pantelleria capers, brown butter 22 SALAD steelhead trout contit baby root vegetables, crispy ceci peas, Belgium Endive diced tomato, chives, Roquefort crème smoked trout roe, sauce vierge 25 fraiche 10 wild striped bass fregola, marcona almond, butternut Roasted Beet Tartar fresh ricotta, 10 year aged balsamic, squash, piperade emulsion, chorizo oil 28 cress, black pepper oil 10 Georges’ Bank Sea Scallops cauliflower, truffle, raisin and Springer Mountain Chicken Liver baby spinach, cherry caper emulsion 30 tomatoes, hard boiled egg, sweet and sour onion, aged balsamico 13 STEAKHOUSE HORS D’OEUVRES 12 Oz. riverview farms, Berkshire Pork Chop 23

Ahi Tuna Carpaccio lemon, italian extra virgin olive oil, 8 Oz. Creekstone, marinated 17 chives, maldon sea salt 12 10 Oz. Mishima Ranch, Wagyu 24 boudin blanc duck and pork sausage, french green lentils, cippolini, chicken jus 10 14 Oz. Harris Ranch,dry aged Rib Eye 28

Escargots A La Bourguignonne pernod, garlic, butter, croutes 14 Oz. Harris Ranch,dry aged N.Y. Strip Steak 30 12 10 Oz. Australian Lamb Loin 30

75 The Peasant Bistro 250 Park Avenue West Atlanta, GA 30313 (404) 230-1724 www.peasantatl.com

Sunday-Thursday 11am - 10pm Friday & Saturday 11am - 11pm

he PEASANT Bistro is a Tcosmopolitan, dramatic, two-story restaurant overlooking Centennial Park and the Atlanta Skyline. Featuring fresh, seasonal cuisine, the menu consists of delicious, traditional bistro favorites with French and Mediterranean influences.

Warm and inviting, PEASANT bistro offers relaxed dining in a romantic atmosphere. With intimate dining nooks and soft lighting, it will spark the senses and ignite the taste buds. Situated in the heart of downtow, PEASANT bistro is the perfect spot for Atlantans and travelers seeking a true in- town experience.

The private dining room, located upstairs, can host large parties and be divided beautifully to accomodate more intimate gatherings. Whether rehearsal dinners, business functions, celebrations, or reunions, PEASANT bistro offers many options to suit your specific needs.

Featuring Executive Chef Michael Patria

76 giovanna’s 1375 virginia avenue east point, Georgia 30344 404.762.6755

www.giovannasitaliankitchen.com

M - Th 4pm - 11pm Fri - Sat 5pm - Midnight Closed Sunday

iovanna’s is a Casual Appetizers Entrees GItalian dining restaurant Bruschetta $5.95 grouper milano $18.95 Toasted ciabatta slices topped with garlic, tomato, and basil. Filet of grouper lightly dusted with flour, sauteed in extra featuring made from scratch virgin olive oil and topped with our spicy chili-pepper Lasagna, Italian pasta and fried calamari $8.95 sauce. Pizza Napolitana,prepared in Fried calamari served with marinara. lemon caper tilapia $15.95 700 degree Brick Ovens. Barbeque Shrimp $10.50 Filet of farm-raised tilapia sauteed in extra virgin olive oil Large Shrimp from our Southern Gulf Coast spiced with and finished with our lemon-butter sauce and capers. Also known for our delicious Cajun Seasonings and Cream finished, then pooled over Angus steaks grilled with roasted Yellow Pepper Grits. Delicious! Aged Angus New York Strip $26.95 A 13-ounce Certified aged Angus Strip served with Rosemary infused Olive Oil in Confetti Dip $5.95 twice-baked potato and rustic herb breaded onion Rings, addition to our Veal & Seafood A blend of Garden fresh vegetables and creamy Cheese vegetables, and a side salad. with just a touch of Jalapeno for spice. Served with crispy specialties. Pita Chips. Bacon-Wrapped Shrimp 17.95 Served over creamy White Cheddar Grits and finished Our freshly prepared desserts Crawfish and Crab Cakes $7.25 with Homemade Tomato Jam. Served over braised include Tiramisu, Spumoni and Plump Crawfish and Lump Crab pair up to make these Spinach. fabulous treasures. Served on Chipotle Remoulade with assorted cakes. Our specialty Mango Relish. Cedar Planked Salmon $19.95 menu is complimented by an Garnished with Black Bean Salsa and served with Five Cheese Tortellini $6.95 Jalapeno Rice. excellent selection of Italian Fontina, Ricotta, Mozzarella, Romano, and Parmesan and American wines to match Cheeses stuffed in Pasta pockets. Herb encrusted and flash Chicken Picatta 15.95 your meal perfectly. fried. Served with Lemon-Tomato Marinara. Chicken Breast lightly treated with seasoned flour, pan sauteed and finished with a Lemon Caper Picatta Sauce. Fried Oysters Canapes $7.25 Served with Pasta tossed with Alfredo. Enjoy a memorable evening Toasted Baguette Slices topped with a creamy Spinach, of great food and relaxed Artichoke and Brie spread. The, crowned with crispy Fried Filet Mignon $27.95 atmosphere while in Atlanta. Oysters. Served on a pool of our famous Crawfish Cream Sauce. Served with creamy Garlic Roasted Mashed Potatoes. Stuffed Artichoke $9.50 Giovanna’s Italian Kitchen is A succulent Artichoke from the Mid Coastal region of Fish Tacos 12.95 also available for on-site private California filled with a savory blend of Mushrooms and Thick cuts of Tilapia Filet, fried and served in Tortilla herb treated Bread Crumbs. Then, topped with Lump Crab Shells filled with “special” slaw and Pico diGallo. Served parties and business events and Parmesan and glazed in the broiler. Served on a pool with Jalapeno Rice. and/or off-site catering. of our signature Crawfish Cream Sauce. Grilled Salmon Salad Nicoise 13.95 Skewered Shrimp Cocktail $8.95 Traditional Nicoise of Baby Spinach and Arugula, Jumbo Gulf Shrimp bathed in a spicy Boil served chilled garnished with Green Beans, new Potatoes, Tomatoes with a spicy Cocktail Sauce. and Purple Onions. Topped with a Grilled Salmon Filet.

Shrimp bisque $4.25 / $5.50 Grouper Florentine 23.95 Back by popular demand. Grouper Filet served over sauteed Spinach. Garnished with bronzed Artichokes and drizzled with a light Lemon Soup of the Day $3.25 / $4.25 Caper Sauce. Your server will describe today’s specialties.

77 main courses

fried rice 9 noodles 9 Traditional Fried Rice Pad Thai (Contains Peanuts) Pineapple Fried Rice (Contains Cashew Nuts) Pad Thai Glass Noodle (Contains Peanuts) Basil Fried Rice * Pad Z U - Wide Rice Noodle w/ Black Soy Sauce Pad Kee Mao * - Wide Rice Noodle w/ Basil Sauce

entrées Served with a Side of Jasmine Rice

Classic Thai 11 Pad Med MaMuang - Cashew Nut Stir Fry Additional complement available: Fish $5 Red/ Green bell peppers, onions, green onion, and roasted cashew nuts stir fried with your choice of meat Kang Dang - Red Curry * A complex spicy red curry dish mixed with a variety of Preaw Wan - Sweet & Sour Stir Fry fresh vegetables including egg plant and zucchini and Onions, tomatoes, red/green bell peppers, and accented with a hint of pineapple stir fried with your choice of meat

Kang Keaw Wan - Green Curry ** Made from young chili peppers, this Green Curry dish is Specialties not shy on spice! Complete with bamboo shoots, mixed vegetables and complimented with a coconut milk base Golden Red Snapper 17 to cool things off Cook to perfection our "Izumi Tai" is topped with a light ginger sauce and delicate aromas. This entrée Panang will melt in your mouth and stands as our house favorite A Thai classic prepared with a balance of rich aromatic flavors accented with Kaffir Lime leaves and Thai basil Double Soft Shell Crabs 16 Crispy soft shell crabs smothered in a heady curry Massamun Curry (Contains Cashew Nuts) sauce blended with a mix of vegetables and rice. Highlighting the quintessential tamarind spice, this asian styled curry dish boasts big flavor and is the perfect Spicy Mixed Seafood * 16 comfort food with a mix of potatoes and carrots Combining scallops, shrimp, and squid and topped with a perfect basil and red bell pepper sauce Pad Kraprao - Basil Stir Fry * Probably the biggest staple in Thailand, this dish keeps Roasted Duck * 26 it simple with a basil and bell peppers sauce, onions, Half duck served with spicy red curry sauce and basil stir fried with your choice of meat mixed with a variety of vegetables, tomatoes and exotic longan fruit Samros - Three Flavored Stir Fry * Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, and Vegetarian mild peppers All our main entrées can be served with Pad King - Ginger Stir Fry vegetables or tofu Light Mushrooms, onions, red/ green bell peppers, Note, If you have restrictions to what ingredients, sauces, or carrots, and ginger stir fried with your choice of meat utensils can be used to prepare the food, please alert your server

+ add a complement

tofu $1 veggies $1 chicken $2 beef $2 shrimp $3 mixed seafood $5

* Medium Spicy ** Hot *** Thai Hot upon request

Additional charges will apply when two or more complements are added.

78 Spoon Thai Restaurant www.spoonatlanta.com

West Side: 768 Marietta street, suite A Atlanta, GA 30318 404.522.5655

11.30am-10pm Monday-Thursday 11.30am-11pm Friday 5pm-10pm Saturday-Sunday

East Side: 749 Moreland Ave. Suite C105 Atlanta, GA 30316 404.624.4713

Mon - Thursday 12.00AM - 3.00PM 5.00PM - 10.00PM Friday 12.00AM - 3.00PM 5.00PM - 11.00PM Saturday 5.00PM - 11.00PM Sunday 5.00PM - 10.00PM

Spoon brings you an authentic taste of Thailand complemented by Chef Aim’s personal touches of spice and composition. Stop by for a quick lunch or hang- out for dinner and drinks. Spoon’s staff is sure to deliver neighborhood style service with food you’ll be coming back for.

“Best Thai Restaurant, 2009.” — Creative Loafing

“...you can cool right off with bartender Aaron Chamberlain’s canary-yellow paradise martini, a summery concoction of all-the-rage lychee liqueur, Grey Goose pear and pineapple juice. Just one is likely enough to put you in the passenger seat on the way home, but at least you’ll be refreshed...” — KIRSTEN OTT Sunday Paper

79 McCormick & Schmick’s

190 Marietta Street One CNN Center Atlanta, GA 30303 404.521.1236

600 Ashwood Parkway Atlanta, GA 30338 770.399.9900

www.mccormickandschmicks.com

SAMPLE MENU, 2010 SEA OF CORTEZ, BLUE CRAB JUAN DE FUCA, WA KING SALMON BAJA, MEXICO BAY SCALLOPS CHEF LINCOLN’S RECOMMENDATION GEORGES BANK, MA SEA SCALLOPS NY BLUE POINT OYSTERS PEI, MALPAQUE OYSTERS “WILD” Chilean Cuttlefish MORGANTON, GA RAINBOW TROUT KEY WEST, FL RED SNAPPER Cuttlefish is Related to both the Squid and Octopus. Cuttlefish has a PORTLAND, ME LOBSTER Medium texture and a Mild Sweet flavor. QUEPOS, COSTA RICA TILAPIA PEI, CANADA MUSSELS Parmesan Crusted with Linguini Pasta, Spinach, PEI,, BEAU SOLEIL OYSTERS KEY WEST, FL GROUPER And Lemon Caper Butter ASSATEAGUE C HANNEL, VA CLAMS VA CHINCOTEAGUE OYSTERS $23.95 TENNESSEE RIVER, TN CATFISH PUNTA ARENES, CHILE SEA BASS ST. GEORGE, CAN ATLANTIC S ALMON HILO, HI YELLOWFIN TUNA SMALL PLATES MCCORMICK & SCHMICK’S SPECIALTIES Add our Garden Salad to any Entree for $3.95 WILD Caught Georgia Tempura Shrimp with a Sweet Thai Chili Sauce ...... 7.95 Fried Green Tomato Napoleon with Marinara & Goat Cheese...... 6.95 Costa Rican Tilapia Quepos, Costa Rica Crab Cake with Fennel Citrus Salad and Orange Vinaigrette Dressing ...... 12.95 Cashew Crusted with a Jamaican Spiced Rum Butter Sauce ...... 19.95 Crab and Conch Fritters with Remoulade Dipping Sauce ...... 7.95 Atlantic Salmon St. George, Canada Fried Green Tomatoes with Sherry Dipping Sauce...... 4.95 Stuffed with Blue Crab, Bay Shrimp and Brie ...... 24.95 Coconut Shrimp with Thai Chili Dipping Sauce and Fruit Salsa...... 8.95 Ahi Tuna Hilo, Hawaii Thai Chicken Rolls with Asian Barbeque Sauce...... 5.95 Seared Rare with Crab Roll, Pickled Ginger and Wasabi...... 22.95 Fried Calamari with Fire Roasted Marinara and Parmesan...... 6.95 Chilean Sea Bass Punta Arenes, Chile Crab and Bay Shrimp Artichoke Dip...... 7.95 Sesame Crusted Medallions with Spinach and Soy-Sherry Reduction ...... 26.95 Steamed Mussels in a Curry-Coconut Milk Broth ...... 8.95 Ahi Tuna Steak Hilo, Hawaii Seared RARE with Pepper Crust, Stir-Fry Veg and Ponzu Sauce...... 23.95 SEAFOOD BAR Grouper Tacos Key West, Florida *Blue Point Oysters...... Oyster Bay, New York...... 1.95 each Blackened with Avocado Salsa, Pico de Gallo and Cilantro Cream...... 21.95 *Chincoteague Oysters...... Little Oyster Bay, Virginia ...... 1.95 each Trout Oscar Morganton, Georgia *Malpaque Oysters...... Prince Edward Island, Canada ...... 2.25 each Grilled with Broccolini and Hollandaise Sauce...... 22.95 *Beau Soleil Oysters ...... Prince Edward Island, Canada ...... 1.95 each **Small Oyster Sampler ...... One Each of Today’s Oysters...... 6.95 SEPTEMBER CHEF’S SELECTIONS

*Large Oyster Sampler...... Two Each of Today’s Oysters ...... 13.95 Chilled, Spiced Jumbo Prawns with Traditional Cocktail Sauce...... 2.25 each Sushi Rainbow Roll Crab Salad, Ahi Tuna, Fresh Salmon and Hamachi…....…Half…6.95.…Full...11.95 USHI & ASHIMI S S Tenderloin with Mushroom Ravioli *Ahi Tuna Tartare Swiss Chard, Gorgonzola Cheese & Pinot Noir Sauce………………..…..…19.95 Tossed at your Table with Capers, Chopped Egg, Red Onions and Dijon...... 9.95 *Salmon Lomi Lomi Roasted Stuffed Salmon Stuffed with Spinach Sun-Dried Tomato and Artichokes...... 23.95 Tossed at your Table, Chopped Tomatoes, Pineapple, Onions, Lime Juice ...... 8.95 *California Roll...... 9.95 Red Snapper (Key West, Florida) *Spicy Tuna Roll...... 8.95 Potato Crusted with Lobster Cream and Fennel Scented Brussel Sprouts.....22.95 *Sashimi Combination Platter Salmon and Ahi ...... 13.95 Simply Grilled Sockeye Salmon Steak (Juan de Fuca, Puget Sound) *Ahi Tuna Tostados with Wasabi Cream ...... 11.95 Mixed Vegetables and Avocado Salsa...... 25.95 S OUPS & SALADS Seasonal Side Dishes Seafood and Corn Chowder ...... Cup ...... 3.25...... Bowl...... 5.55 Fennel Scented Brussel Sprouts Wild Rice Pilaf Crab Bisque with Sherry Lump Crab ...... 9.95 3.95 2.95 House Salad with Blue Cheese Crumbles and Glazed Walnuts ...... 6.95 Tomato Mozzarella Salad with Basil and Balsamic Reduction ...... 7.95 ~ Perfectly paired with ~ Classic Cæsar Salad Garlic Croutons and Parmesan Cheese...... 6.95 Kenwood, Pinot Noir By the glass ……. 14.00 By the bottle ……. 42.00 Roasted Beet Salad with Goat Cheese Drizzled with Balsamic EVO...... 7.95 The Wedge Iceberg Tomato, Cucumber and Blue Cheese Dressing ...... 5.95 Chop Salad Bacon, Bleu Cheese and Green Olives...... 6.95 SOUTHERN FAVORITES Stacked Seafood Cobb Salad with Grilled Shrimp...... 15.95 Catfish Fried with Collard Green, Fried Green Tomatoes and Corn Butter .. 19.95 WILD Caught Georgia Fried Shrimp with Cole Slaw and French Fries ...... 21.95 STEAKS & CHICKEN Vegetable Linguini with your choice of Marinara or Creamy Alfredo Sauce ... 17.95 Shellfish Linguini with Shrimp, Clams, Mussels and Vodka Pomodoro ...... 19.95 ALL OUR STEAKS ARE 21 DAY AGED, USDA MIDWEST CORN FED BEEF BBQ Shrimp and Cheese Grits with Caramelized Onions and Andouille ...... 21.95 6 oz Filet Mignon Maitre d’ Butter...... 27.95 Seafood Mac and Cheese with Bay Scallops, Shrimp and Rigatoni Pasta ...... 18.95 Maple Brined Smoked Chicken with Mashed Potatoes ...... 16.95 9 oz TRADITIONAL SEAFOOD Served with Demi Glaze or Blue Cheese Cream Sauce...... 21.95 Atlantic Salmon Cedar Roasted with Northwest Berry Sauce...... 21.95 14 oz New York Strip Maitre d’ Butter...... 33.95 Fish and Chips with French Fries, Coleslaw and Tartar ...... 17.95 Kobe Cheeseburger Rainbow Trout Almond Crusted with Vidalia Onion and Raisin Marmalade.....19.95 with Pepper jack and Jalapeno Honey Mustard ...... 14.95 Lump Blue Crab Cake Pan Seared With Fennel and Watercress Salad ...... 23.95 9 oz Filet Mignon with Maitre d’ Butter...... 32.95 Tilapia Parmesan Crusted with Capers, Chives and Lemon Butter Sauce...... 19.95 12oz Ribeye with Chili Onion Rings...... 23.95 SIDE DISHES STEAK AND SHRIMP COMBINATIONS French Fries...... 2.95 Sautéed Spinach...... 4.95 Jumbo Stuffed Shrimp and your Favorite Cut of Steak Garlic Mashed Potatoes ...... 3.95 Green Beans and Carrots...... 3.95 Wild Rice Pilaf ...... 2.95 Steamed Broccolini...... 5.95 9oz Top Sirloin $26.95 or 6oz Filet Mignon $29.95 Poblano Cheese Grits...... 3.95 Roasted Vegetable Medley...... 2.95 And for Dessert, Our Signature Crème Brulee Vegetable Cole Slaw...... 2.95 Mushroom Risotto ...... 4.95 Macaroni and Cheese ...... 3.95 Sweet Potato Fries ...... 3.95

~One CNN Center, 190 Marietta Street NW, Suite 200, Atlanta, Georgia 30303 (404) 521-1236~ * Consuming raw or undercooked seafood and meats may increase your risk of food-borne illness.

80 WINE OF THE MONTH Sonoma-Cutrer Chardonnay, Russian River Ranches, CA Russian River Ranches is a cuvee crafted from several estate vineyards, each contributing its own distinct personality. Pretty aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnuts joins nougat and almond butter, finishing with a touch of lime & lychee fruit. Mediun-weight and clean with a wonderful acid backbone, the wine expands in the glass, offering up grapefruit, lemon, pear & kumquat with subtle vanilla bean and herbal mushroom. The lingering finish displays hints of minerality, along with apple, lime and a surprising kiss of strawberry. This wine has it all!

Glass: 5 oz...... 11 8 oz. 15 Bottle: 52

SPARKLING WINES PINOT NOIR 92 pts Taittinger Brut La Francaise, Reims, France ...... ………..…100 Belle Glos, Meiomi, Sonoma Coast, CA...... 58  Mumm Napa, Brut Rose, Napa Valley, CA...... 49 à MacMurray Ranch, Sonoma Coast, CA ...... 50 àChandon Brut Sparkling, Napa Valley, CA………10……...... 38 à Mark West Winery, CA...... 39 àSchramsberg Vineyards, CA...... 91 Mirrassou, CA ...... 8...... 11...... 29 à Moet & Chandon Imperial, Epernay, France ...... 66 Erath, OR...... 49 à Wild Horse, Central Coast, CA...... 61 CRISP, REFRESHING WHITES à Kenwood Vineyards, Russian River, CA...... 11….14 ...... 42 Beringer, White Zinfandel, CA...... 6...... 9...... 26 Estancia, Pinnacle Ranches, Monterey County, CA 2008...... 40 Chateau Ste Michelle, Riesling, WA ...... 7...... 9...... 25 Palliser Estate, Martinborough, New Zealand...... 77 Columbia Riesling, WA ...... 30 à Willakenzie Estate, Willamette Valley, OR...... 72  Wente Vineyards, Riverbank Riesling, CA...... 8...... 11...... 29 90 pts. Sonoma Cutrer, Sonoma Coast, CA 2006 ...... 79 Saint M, Riesling, Germany ...... 30 Columbia, Gewurtztraminer, WA...... 30 MERLOT àConundrum, White Blend, CA ...... 58 Blackstone, CA………………………………….7...... 10...... 27 àParducci Wine Cellars, “Sustainable White”, CA ...... 30 Whitehall Lane, Napa Valley, CA...... 82 àMenage a Trois, White Blend, CA...... 8... 11...... 30 à Kenwood Yalupa, Sonoma, CA...... 8...... 11...... 29 Indaba Chenin Blanc, Western Cape, South Africa...... 29 Clos du Bois Sonoma Reserve, Alexander Valley, CA ...... 30 Pine Ridge, Chenin Blanc-Viognier, Clarksburg, CA...... 49 Frog’s Leap, Napa Valley, CA...... 96 Jekel Vineyards Riesling, Monterey CA...... 37 14 Hands, WA...... 29 90 pts. àBonterra Vineyards, Viognier, CA 2007...... 11…15 ...... 48 à Coppola Diamond Collection, Sonoma, CA...... 10...... 14...... 49 90 pts.  Martin Codax, Albarino, Rias Biaxas, Spain 2008...... 33 Steele, Clear Lake, Lake County, CA...... 46 Vinum Cellars “Vio” Viognier, CA...... 72 Sebastiani, Sonoma, CA...... 48 Antinori Campogrande, Orvieto Classico, Italy...... 36 90 pts. àVina Montes Alpha, Colchagua Valle, Chile 2006...... 58 91 pts. Northstar, Columbia Valley, WA 2005 ...... 91 SAUVIGNON BLANC SPICY, EARTHY, SEXY REDS  Ruffino, Chianti, Italy...... 29 Nautilus, Marlborough, NZ...... 10...... 13...... 39 Columbia, Syrah, Red Willow Vineyard ...... 81 Nobilo, Marlborough, NZ...... 8...... 11...... 29 à Banfi Centine, Rosso di Toscano, Italian Red, Italy...... 29 Brancott, Marlborough, NZ...... 39 Sokol Blosser Medtrina, Red Blend, OR...... 50 àCraggy Range Te Muna Road, Marlborough, NZ...... 73 à Menage a Trois, Red Blend, CA...... 8...... 11...... 30 92 pts. àNobilo Icon, Marlborough, NZ 2008...... 49 à Cain Cuvee, Red Blend, Napa, CA ...... 92 Honig, Napa Valley, CA...... 48 Elements by Artesa, Red Blend, Napa/Sonoma, CA...... 59 92 pts. àCloudy Bay, Marlborough, NZ 2008...... 81 à Kunde Estate Winery, Zinfandel, Sonoma, CA...... 49 PINOT GRIGIO Rosenblum Cellars Zinfandel CA...... 8...... 11...... 39 Ecco Domani, Delle Venezie, Italy...... 7...... 9...... 25 Ridge Three Valleys, Zinfandel Blend, Sonoma, CA ...... 50 92 pts. à King Estate Signature Pinot Gris, OR 2007 ...... 43 Spellbound, Petite Sirah, CA ...... 10.....13...... 39 Sequillo, Syrah Blend, South Africa...... 67 J Vineyards, Russian River Valley, CA ...... 11…..15 .....42 Penfolds Koonunga Hill, Shiraz, Australia...... 7...... 10...... 29 à Estancia, California...... 33 90 pts. Vina Montes Alpha, Syrah, Chile 2007...... 60 Santa Margherita, Veneto, Italy...... 60 Two Hands “Gnarly Dudes”, Shiraz, Australia ...... 92 Sartori, Veneto, Italy ...... 39 Gascon Malbec, Mendoza, Argentina...... 8...... 11...... 29 . 92 pts. àSwanson, Napa Valley, CA 2007...... 59 CABERNET SAUVIGNON CHARDONNAY à Coppola Diamond Collection, Sonoma, CA...... 40 Chateau Ste Michelle, Columbia Valley, WA ...... 29 Beringer Knights Valley, Alexander Valley, CA...... 62 à Columbia Crest, Columbia Valley, WA...... 37 91 pts. Charles Krug Yountville, Napa Valley, CA 2006 ...... 74 A by Acacia, CA...... 8... 11...... 29 Penfolds Bin 389, Australia ...... 90 à  92 pts. àCuvaison, Carneros, CA 2007...... 79 J Lohr, “Seven Oaks”, Paso Robles, CA ...... 42 90 pts. àLa Crema, Sonoma Coast, CA 2007 ...... 49 90 pts Robert Mondavi Winery, Napa Valley, CA 2006 ...... 75 Frog’s Leap, Napa, CA...... 87 Chateau Ste Michelle, Columbia Valley, WA...... 40 Sonoma Cutrer Russian River Ranches, CA....11.....15...... 52 Murphy Goode, Alexander Valley, CA ...... 11….14 ...... 49 90 pts. àRodney Strong, Chalk Hill, CA 2007...... 52 14 Hands, Washington State,WA...... 8...... 11...... 29 à Jordan, Russian River Valley, CA...... 82 91 pts Rodney Strong, Alexander Valley, CA...... 61 Wild Horse , Central Coast, CA 2008...... 40 Stags Leap “Artemis”, Napa Valley, CA...... 100 Chateau Ste Jean, Sonoma, CA...... 9...... 12 ...... 38 àOrganic or Sustainable

Hess, Su’skol Vineyard, Napa Valley CA...... 68 ABOUT THE 100-POINT SCALE Stag’s Leap Winery, Napa Valley, CA ...... 73 Ratings reflect how highly tasters regard each wine relative to other wines. HALF BOTTLE SELECTIONS Wine Flights The Nappa-Noma 3 Shades of Red Piper Heidseick...... 36 Napa and Sonoma Chardonnays $12.00 From ruby to inky purple Caymus Conundrum...... 29 A by Acacia Chardonnay, CA Kenwood Pinot Noir, Russian River, CA Kim Crawford Sauvignon Blanc...... 24 Apple, mango, fig and guava Dark berry and cherry, with a touch of spicy A by Acacia Chardonnay...... 19 Sonoma Cutrer Russian River Ranches, CA Penfold’s Koonuga Hill, Shiraz Australia Franciscan Magnificat Red Blend ...... 48 Jasmine, rose petal, pineapple, mango ,nut and lime Full bodied, grapey and intense with hints of berry Duckhorn Merlot...... 46 finish and spice Ridge Lytton Springs Zinfandel...... 36 Chateau St. Jean, Sonoma, CA Spellbound, Petite Sirah, CA Mt Veeder Cabernet...... 49 Pear, mango, clove with a hint of vanilla Jammy berries, mocha, and coffee

81 baraonda 710 Peachtree Street Atlanta, Georgia 30308 404.879.9962 1 www.baraondaatlanta.com

araonda Caffe Italiano was Bopened in 2000 in the heart of Midtown. Over the years we have become a favorite for both Atlantans and visitors. We specialize in wood-fired brick pizzas, while also serving a variety of salads, pastas and other Italian specialties such as veal, risotto, lamb as well as daily fresh fish specials.

Friendly bartenders are ready to serve you a mixed drink or pour you a glass of wine from our full bar. Our wine list provides a great selection of over 125 wines. We have individually picked our wines to compliment our menus. We offer many bottles by the glass.

If you are looking for a relaxed yet upbeat neighborly atmosphere, Baraonda is the perfect place to meet up with friends or a night out with your family.

Over the years Baraonda has achieved many accolades, voted top 50 restaurant by the Atlanta Constitution, best of City Search, mentioned by Bon Appetit, top 100 by Atlanta Magazine, Zagat Rated just to mention a few.

82 Wisteria Restaurant 471 north highland ave. atlanta, ga. 30307 (404) 525-3363

www.wisteria-atlanta.com

Sunday-Thursday 5:30 - 10:00 pm Friday and Saturday 5:30 - 11:00 pm

isteria Restaurant is appetizers Entrees Wlocated in the historic Chilled Organic Carrot Soup - 7 Georgia Coastal Shrimp and Grits - 18 Atlanta neighborhood of with radish granita and peanut brittle over stone ground corn grits with sautéed peppers Inman Park and onions in a spicy shrimp broth Crab Bisque - 7 with Calvados goat cheese crème fraîche Grilled Center Cut Beef Tenderloin - 29 Housed in a building sharp cheddar, braised greens macaroni and cheese nearly a century old, our Mixed Greens - 6.5 with a shallot, horseradish jus atmosphere is cozy & with goat cheese, cherry tomatoes, champagne vinaigrette and crostini Ancho Grilled Atlantic Salmon - 18.95 inviting. Our cuisine is Watercress, avocado, orange, Vidalia onions, honey contemporary American Arugula and Grilled Apple - 7 glazed peanuts in a ginger lime vinaigrette with honey-roasted pecan dressing and fried onions with a Southern twist sure to Herb-Crusted Rack of Lamb - 28 please every palate. Classic Caesar Salad - 6.50 whipped potatoes with roasted asparagus, wild with Grana Padano, crisped capers and crostini mushrooms and red wine jus Come in and enjoy Chef Balsamic Poached Strawberries - 7 North Atlantic Skate Wing - 19 Jason Hill’s seasonal menu with baby frisse, bleu cheese, and candied walnuts pan-seared with lemon brown butter over stone featuring items such as All ground grits and roasted asparagus spears Pimento Cheese Deviled Eggs - 6 Natural Iron Skillet Fried with pickled okra and spiced pecans Fried Tennessee Blue Catfish - 17 Half Chicken and Molasses- green tomato, okra and spicy crawfish ragout with Rubbed Pork Tenderloin. Ahi Tuna and Crispy Flatbread - 10 remoulade avocados and fresh micro-greens in a citrus truffle vinaigrette Molasses-Rubbed Pork Tenderloin - 18 Wisteria prides itself on a sweet potato soufflé topped with an onion, apple and diverse and extensive wine Prince Edward Island Mussels - 11 walnut relish in a charred vine-ripened tomato and herbed garlic list served by a warm and broth Almond Encrusted Georgia Mountain knowledgeable staff. Trout - 19 Southern Fried Okra - 7 sautéed haricot verts, corn, tomatoes, fingerling and With a Zagat rating of with a spiced apple cider vinegar baby red potatoes with a bacon vinaigrette “Excellent,” and similar Seared Sea Scallops - 11 Gemilli Pasta in an Arugula Almond reviews in Where to Dine, over braised pork belly and radicchio with a bourbon Pesto - 15 Atlanta, Bon Appetit, molasses reduction tossed with sweet corn, roasted tomatoes and shaved Grana Padano Wine Spectator, Atlanta Jumbo Lump Crab Cake - 12.5 Magazine, Jezebel, over roasted corn and sweet pepper succotash Beef Tenderloin and Wild Mushroom Burger - 15 Georgie Trend, Best of City Cornmeal Fried Calamari - 9 sweet potato frites and choice of cheese with a green Search, and many others, with sweet and sour apricot sauce and wasabi crème tomato curry relish we are sure you’ll have a fraiche All Natural Skillet Fried Chicken - 17 fantastic time! Crawfish and Corn Fritters - 7.5 bacon braised collard greens with sweet corn pudding with a horseradish cream sauce and mushroom-herb broth

83 Miller Union 999 Brady Avenue Atlanta, GA 30318 678.733.8550 www.millerunion.com

Lunch Tues - Sat 11.30 am to 2.30 pm.

Dinner Mon - Thu 5 to 10 pm Friday and Saturday from 5 to 11pm.

t Miller Union, we believe in Athe partnership between chef and farmer. Our menu is based around the week’s harvest; we take care to preserve the true flavors of our ingredients with a simple rustic preparation.

Owned by Steven Satterfield and Neal McCarthy, Miller Union’s unique dining space sits on the site once occupied by the Miller Union Stockyards and contributes to the revitalization of Atlanta’s dynamic Westside.

On the third Tuesday of every month, we offer family-style Harvest Dinner; visit our website for more information about our unique monthly offering.

Bon Appetit voted Miller’s Union one of Atlanta’s 10 Best New Restaurants in their September 2010 issue. But that’s not the only one.

We’ve also been written up as one of Atlanta’s best new restaurants in Atlanta Magazine, Food and Wine, Creative Loafing, Where Magazine, Jezebel, Metropolis, Creative Loafing, The Atlantan, Southern Living, Wine & Spirits, Travel & Leisure, The Sunday Paper, AJC’s Most Memorable Meals, Knfire and Fork, The Daily Beast, and many, many more.

Come on in to find out why.

84 STARTERS Starters feta snack ….4 feta snack 4 seasonal soup of the day ….6 seasonal soup of the day 6

LUNCH arugula, local lettuces, buttermilk dressing, benton’s bacon ….. 7 farm egg baked in celery cream with rustic bread 8

georgia apples, celery, local lettuces, shallot vinaigrette ….. 6 dinner arugula, local lettuces, buttermilk dressing, benton’s bacon 8 country pork terrine with pickled vegetables & grilled bread …..9 georgia apples, celery, local lettuces, shallot vinaigrette 7 country pork terrine with pickled vegetables & grilled bread 9 creamy grits fritters with country ham & thomasville tomme 5 SANDWICHES farm egg salad & watercress ….7 ntrees chicken salad with celery, pecans, farm lettuces & fresh herbs ….8 E house cured & smoked ham, red hill cheddar, honey-dijon ….. 9 griddled darby farms chicken, roasted okra with garlic & tomato 22 pecan, bacon, tomme melt with apples & arugula ….8 pan seared duck breast, sweet corn & butter bean succotash 28 fried shrimp with shaved lettuce, tomato & remoulade ….13 grilled heritage pork loin with okra, corn, beans & tomatoes 27 “the daily grind” cheeseburger, all the trimmings & french fries ….13 sauteed quail, braised celery, farro with squash & pecans 22 skillet ny strip, creamy polenta, sweet pepper agrodolce 32 pork sausage, field peas, tomatoes, peppers 20 NTREES carolina flounder fillet, shelled peas & beans, watercress 26 grilled mountain trout, bacon, local potatoes, vidalia vinaigrette 19 E low country shrimp & grits 23 pork sausage, field peas, heirloom tomato & pepper …..15 seasonal vegetable plate 19 penne with country ham, sweet corn & fresh herbs ….12 smoked trout salad with local lettuces ….13 seasonal vegetable plate….14 Sides IDES field peas 5 eggplant caponata 5 S sauteed green beans 5 field peas ….4 fried okra 5 fried okra ….4 zucchini & yellow squash 5 yellow squash & zucchini ….4 sauteed green beans ….4 french fries ….4 Desserts ESSERTS fudge brownie a la mode 7 D coconut cream pie 7 housemade ice cream sandwich …..5 apple-pecan cake, caramel ice cream 7 peach shortcake 7 ice cream of the day 3 selection of southern cheeses 13

85 Bocado 887 Howell Mill Road Atlanta, GA 30318 404.815.1399 www.bocadoatlanta.com

Lunch Hours Mon. - Fri. 11am to 2:30pm

Dinner Hours Mon. - Sat. beginning at 5pm

e want our diners to feel Wat-home in our relaxed and innovative space in the heart of Atlanta’s bustling West ! dinner Midtown. SMALL PLATES Our design is a literal hearts of romaine, garlic-lemon dressing, croutons, parmesan $7 translation of our passion for sustainable foods. Keeping with faro salad, cherry tomatoes, corn, cucumbers, avocado $8 our commitment to simplicity, bibb lettuce, cranberries, g o a t cheese, buttermilk dressing $8 our restaurant’s design reflects heirloom tomatoes, avocado, green goddess, radishes, cucumbers $ 1 0 our love of all things natural. eggplant calabrese, buffalo burrata, rosemary, black olive toast $ 1 3 The restaurant utilizes organic, georgia peaches, pistachio & arugula pesto, local blueberries, duck prosciutto $ 1 1 reused materials recreated in deviled e g g s , prosciutto, pickled red pearl onions $6 inventive and distinctive ways. poached farm egg, creamed chanterelles, pork schnitzel, jus $ 1 2 The unique elements merge local berkshire prosciutto, arugula, aioli, country bread $6 to create a truly organic, chicken liver “goodness”, homemade apple sauce, bacon-onion toast $6 comfortable aura from the lump crab fritters, sweet corn & spicy pepper salad, mustard aioli $ 1 3 lofted ceiling to the inviting bread and butter, holeman & finch bakery, salted butter $5 banquettes. ARTISINAL CHEESE 1/$5 3/$10 4/$13 The spacious patio is perfect roquefort – sheep, france snow white cheddar – goat, wisconsin for al fresco dining or an after- pecorino – sheep, italy purple haze chevre – goat, california work cocktail, and our private dining room can accommodate PLATES everything from formal functions bocado burger stack, american cheese, house-made pickles, fries $ 1 2 to small get-togethers. roasted poblano & pimento cheese, bacon, fried green tomato, spicy sauce, tomato bisque $ 1 2 Our communal table, centrally niman ranch rack of pork, borlotti beans, greens, baby turnips, pork jus $ 2 0 located in the heart of the flat iron steak, carrots, sugar snaps, potato puree, jus $ 2 2 modern space, is the epitome chesapeake flounder, succotash, elephant garlic, vidalia onion vinaigrette $ 1 9 of the restaurants homegrown, orecchiette, genovese basil pesto, black cherry tomatoes, summer squash, whipped ricotta $ 1 7 organic atmosphere. pan roasted chicken breast, local grits, collards, white wine-tabasco sauce $ 1 8

86 Eclipse de la luna www.eclipsediluna.com

4505 Ashford Dunwoody Rd NE Atlanta, GA 30346 (678) 205-5862

764 Cir NE Atlanta, GA 30324 (404) 846-0449

M-Th 11am-11pm F-Sat 5pm-12am Sun 5pm-11pm

nce you walk through Oour door, you’ll feel like you’ve stumbled upon the best-kept secret in the city.

Our festive, high-energy, interactive dining experience possesses an artsy setting as a backdrop with live entertainment and award- winning specialty tapas.

Come in and relax with us over a glass of wine, great food, and live Latin entertainment. You will surely fall for the ambience, food, and service!

We accomodate parties and a wide variety of events for private and business functions.

“This funky tapas destination in Miami Circle keeps packing ‘em in. Is it the mojitos? Absolutely. But truth be told, there’s a darned good authentic tapas menu lurking beneath that glass of muddled mint and rum. Slide your drink over and check it out: standards such as patatas bravas — decadent, crisp-edged potatoes with spicy Romesco sauce — and fried calamari pack a peppery punch.”

Meredith Ford, Atlanta Journal-Constitution

87 Fox Brothers BBQ 1238 Dekalb Ave Atlanta Ga 30307 404.577.4030 www.foxbrosbbq.com

Mon-Thursday: 11:00am-10pm Friday and Saturday: 11:00am-11:00pm Sunday: 11:00am-10:00pm

ox Bros Bar-B-Q got their Fstart in 2000 when Jonathan Fox got tired of not finding any bar-b-q that reminded him of what he grew up on in Texas.

Frustrated with all of the popular recommendations, he started cooking his own. In 2001 the brothers (Jonathan and Justin) had a party for friends which featured all you can eat bar- b-q, sides, all you can drink and live bands. The event became a yearly tradition and grew each year.

In 2004, Jonathan was introduced to the owners of Smiths Olde Bar, and began selling their style of Bar-B-Q at Smiths on Wednesday nights.

It eventually became seven days a week with Fox Bros having their own separate menu.

Finally, In 2005 Jonathan was laid off from his corporate job and you can guess the rest.

Now Fox Brother’s has become a tradition in itself in Atlanta with rave reviews from customers and the media alike!

88 89 Ecco 40 7th Street, NE Atlanta, GA 30308 404.347.9555

www.ecco-atlanta.com MEATS & CHEESES one for 4.75, three for 14, five for 22

Dinner Meats Cheese in descending order from mild to pungent Sunday - Thursday 5:30-10pm Friday - Saturday 5:30-11pm PROSCIUTTO DI PARMA: farmhouse ham GREEN HILL: Georgia; cow’s milk; soft aged for 16 months CANA DE OVEJA: Spain; sheep’s milk; soft Bar opens at 4pm 7 days a week. ECCO SALCHICHON: pork salami with AGED GOUDA: Holland; cow’s milk; firm majoram, mace, and white pepper PARMIGIANO-REGGIANO: Italy; cow’s milk; hard FINOCCHIONA: fennel-seasoned salami ROBIOLA 3 MILKS: Italy; cow’s, goat’s ince being named a “Best COPPA: cured pork shoulder and sheep’s milk; soft SPECK: smoked prosciutto CLOTH-BOUND CHEDDAR: Vermont; New Restaurant in America” in S SAUCISSON SEC: mild pork salami with garlic cow’s milk; firm 2006 by Esquire, Ecco has quickly SOPRESSATA: coarse pork salami with clove VERDE CAPRA: Italy; goat’s milk; creamy blue become one of Atlanta’s, and the TOSCANO: beef and pork salami FOURME D’AMBERT: France; cow’s milk; blue Southeast’s, most recognized and CULACCIA: domestic heirloom prosciutto LA PERAL: Spain; cow and sheep’s milk; blue renowned restaurants. BRESAOLA: house-cured eye round

The seasonal European menu tempts with delicious meat and Taste & Share Appetizers cheese boards featuring a myriad Mixed olives 4 Creamy turnip soup with candied pancetta 8 of different selections, housemade Italian-style pickled vegetables 5 Gem lettuce with local apples and cheddar 7 pastas, authentic wood-fired pizzas Marcona almonds 6 Squid a la plancha, tomato and squid ink 9 and mouthwatering desserts. Fried goat cheese, honey and black pepper 7 Oak-grilled asparagus and marinated The restaurant also features Marinated white anchovies 7 tomato salad 8 Piquillo peppers stuffed with braised shortrib 7 Pork belly tartine, rye bread, Georgia apples 9 an adventurous, nationally- Fried clams, mint, green onion and chilies 7 Roasted mushrooms, fonduta and farm egg 9 recognized wine list representing both boutique and well-known European vinyards with many exclusive selections. Wood Fired Pizzas San Marzano tomatoes, house-made mozzarella and basil 13 Featuring award-winning design Roasted winter squash, comte, sweet and sour onions 14 including an over-sized bar, Salami, house-made mozzarella, gaeta olives 14 Braised winter greens, house-made mozzarella, prosciutto 13 a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether Pastas with a large party, enjoying a Chili-braised pork with garlic and homemade pappardelle 16 romantic dinner or simply having Semolina dumplings, winter squash, sage and brown butter 14 a bite at the bar, Ecco is sure to Linguini with littleneck clams, garlic and parsley 13 Bucatini with house-cured pancetta, spicy tomato sauce and pecorino 15 become one of your favorite intown neighborhood dining spots. Mains Sides Located in the heart of midtown, Seared strip steak, Sicilian-style, Ribollita 6 with its soaring glass entrance with tomato 24 Roasted cauliflower, bagna cauda 5 and honed marble floors, its Mako shark a la plancha with oil-cured olives Sauteed pole beans with anchovy, fennel stunning over-sized bar, exhibition and hot chilis 20 and sultanas 6 Roasted organic chicken thighs with kitchen and wood-burning oven, Roasted Brussels sprouts with walnuts 6 salsa verde 13 Pommes frites and house-made mayonnaise 4 Ecco embraces its classic roots Roasted pork with tomato and rosemary 15 Roasted potatoes and pecorino 5 while delivering an unmistakably Sauteed skate wing with wine, butter, pancetta modern, fresh fresh and original and parsley 21 dining experience. Fifth Group Restaurants serves only 100% trans fat-free food. rev. 10/26/09

90 PAPI’S Cuban & Carribean Grill www.papisgrill.com

Monday - Friday: 11 AM - 9 PM Saturday: 12 Noon - 10 PM Sunday: 12 Noon - 7 PM

PAPI’S MIDTOWN 216 Ponce de Leon Avenue Midtown, Atlanta. 404-607-1525 Sandwiches, Wraps, and Pan con Lechon (Smoked pork sandwich) with lettuce and tomatoes Chicken Tenders $5.25 All sandwiches are made with Papi’s Special Sauce. Papi’s Stockbridge Ropa Vieja Sandwich 1375 Rock Quarry Rd. Add rice and beans to any sandwich $2.00 Shredded beef, swiss cheese, mayo on Cuban bread Stockbridge, Georgia. $5.49 770-506-9664 Authentic Cuban Sandwich Pan con Croquette Smoked pork marinated with Papi’s secret recipe, Ham, Papi’s Kennesaw Swiss cheese, dill pickles, mustard, and mayonnaise on Ham and cheese croquettes with mayonnaise on Cuban bread $5.99 Cuban bread $5.49 745 Chastain Rd. Kennesaw, Georgia. Papi’s Sandwich Papi’s Ham and Cheese Sandwich 678-797-0502 The Authentic Cuban Sandwich with Swiss cheese, Ham and swiss cheese with mayo on authentic Cuban lettuce, onions, and tomatoes $5.99 bread. Papi’s Lawrenceville 911 Duluth Hwy. Cuban Hamburger Vegetarian Sandwich Ground sirloin, pork and chorizo español, mayo, Mushroom, broccoli, carrot, etc. Sauteed in butter Lawrenceville, GA 30043 mustard, cheese, onions, lettuce, tomato on a with cheese, mustard and mayonnaise on Cuban 770-237-8889 hamburger bun $4.99 bread $5.49 You don’t have to travel to Cuba Pollo Cuban Sandwich Cuban Wraps (Poyo) The Authentic Cuban Sandwich with chicken. Pork, Chicken, Jerk Chicken, Fish, or Steak. All wraps or the Caribbean to experience Includes: lettuce, onions, and tomatoes $5.99 include lettuce, tomato, Swiss cheese and sour cream the flavors that are indigenous on flat bread $5.99 Jerk Chicken Sandwich to the tropics. Papi’s brings Jerk chicken breast with swiss cheese, dill pickles, Chicken tenders with french fries all the essence of the South mustard, lettuce, onions and tomatoes on Cuban Tasty, lightly breaded chicken fingers with french fries Seas to you, with attention to bread. $5.99 Soups and Salads authenticity and an adherence Jerk Chicken Wings to the recipes of generations. Jerk chicken wings severed with fries. $5.99 Jerk Chicken Salad A large Cuban-style salad topped with Jerk Chicken, Media Noche Sandwich fresh lettuce, tomatoes, onions, pickles, oil, and It was always Reynaldo “Rey” Smoked pork, ham, swiss cheese, dill pickles, mustard vinegar $5.99 Regalado’s dream to own a and mayonnaise on sweet bread $5.25 Chicken Salad business and together with his Fish Sandwich A large Cuban-style salad topped with grilled chicken, father, Rey Sr., he yearned for a Breaded Tilapia filet, Swiss cheese, mayo, mustard, fresh lettuce, tomatoes, onions, pickles, oil, and better life abroad in the United vinegar $5.75 and lettuce on Cuban bread $5.79 States. The two often spoke Tuna Sandwich Steak Salad of presenting the delectable Tuna, lettuce, mayonnaise, and mustard on Cuban A large Cuban-style salad topped with grilled steak, culinary tastes of East Cuba to bread. $4.99 fresh lettuce, tomatoes, onions, pickles, oil, and vinegar $5.95 the Americans. Pan con Bistec (beef steak) Steak with small potatoes, mayo, swiss Veggie House Salad Out of this, and much hard work cheese, and onions on Cuban bread $5.99 A large Cuban-style salad topped with fresh lettuce, tomatoes, onions, pickles, oil, and vinegar.... $4.25 and love, Papi’s was born.

91 Canoe 4199 Paces Ferry Road, NW S T A R T E R S Atlanta, Georgia 30339 Warm Bleu Crémeux Salad with Bacon, Baby Spinach, Red Grapes and Pecan Vinaigrette 12 770.432.2663 Jumbo Lump Crab Cake with a Yuzu Dressed Cabbage Slaw 15 www.canoeatl.com Barbecued Spring Lamb Ribs with Vidalia Onion and Sweet Pepper Chow-Chow 11

Fried Green Tomato with Smoked Ham, Local Egg and Chipotle Celery Root Salad* 9

ucked away along the peaceful Marinated Golden and Red Beet Salad with Whipped Vermont Goat’s Cheese, Candied Walnuts and Basil Oil 11 Tbanks of the , yet conveniently located in Spring Asparagus Soup with an Applewood Smoked Bacon Custard and Crispy Shaved Shallot 8 the Atlanta community of Vinings Baby Arugula Salad with Spiced Nuts, Shaved Parmesan and Vinaigrette 10 lies one of the country’s most Pekin BBQ’d Plantation Quail with Chillied Local Baby Collards and Star Anise Boiled Peanuts* 11 acclaimed restaurants. Oysters on the Half Shell with a Simple Cucumber Champagne Mignonette* MKT Balanced by both culinary * expertise and natural aesthetics, Canoe’s House Smoked Salmon with a Crispy Potato Cake and Vermont Goat’s Cheese 6 / 12 Canoe offers a rich, flavorful experience for all your senses. One that has garnered numerous E N T R E E S accolades, like being inducted Pecan Crusted Cod with Sweet Peas and Asparagus, Young Fingerling Potatoes and Clabber Cream 24 into Nation’s Restaurant News 2005 Fine Dining Hall of Fame. Slow Roasted Beef Short Rib, Kohlrabi, Red Cabbage and Chocolate Vinegar 27

Grilled Atlantic Salmon Over Baby Spinach and Spaghetti Squash Tossed with a Citrus Pecan Vinaigrette* 16 Here, the river rolls past a tranquil waterfront that is enhanced by a Roasted Rack of Lamb with Black Olive Bread Pudding and Caramelized Fennel* 29 natural, yet manicured landscape Spring Vegetable Pasta with House Made Egg Noodles and Thinly Shaved Parmesan 15 – the perfect spot for a before or after-dinner stroll. Slow Roasted Carolina Rabbit with Swiss Chard - Bacon Ravioli, Sweet Potato Hash and Candied Garlic Sauce 25

Local Rainbow Trout with Lobster Succotash and Whipped Potatoes 23 “Canoe is a restaurant that matters. The color scheme is Miso Marinated Alaskan Halibut with Edamame Hummus, Grilled Baby Bok-Choy and a Shiitake Wasabi Vinaigrette 26 richer, the lighting dimmer, the Roasted Local Chicken with “Loaded” and Crushed Red Bliss Potatoes and Sweet Onion Gravy 19 wood partitions darker. It feels * more elegant — more like a Seared George's Bank Scallops Over a Toasted Almond and Roasted Tomato Gazpacho with Minted Zucchini Cream 24 special night out, less like a Chili Glazed Duck Breast with Foie Gras Sausage and Roasted Vegetables* 26 scene.” Grilled New York Strip Steak with Black Truffle Buttermilk Potato Puree and Spicy Escarole* 30

- John Kessler, Atlanta Journal- The Canoe Duck N’ Beef Burger with Fried Egg and Pickled Cabbage* 14 Constitution

92

Carvel Grant Gould Matthew Basford Executive Chef Executive Sous Chef

*CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS 3BZT'SFTI4FBGPPE

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4FBGPPE4QFDJBMUJFT Rays In the City 240 Peachtree St. NW )PSTFSBEJTI$SVTUFE(SPVQFS 4FBGPPE1MBUUFS Atlanta, GA 30303 4BVUÏFETQJOBDI PSBOHFWJOBJHSFUUF  #SPJMFE GSJFEPSCMBDLFOFE 404.524.9224 CBMTBNJDSFEVDUJPO 4ISJNQ TDBMMPQT DSBCDBLF GSFTImTI  NBTIFEQPUBUPFT TFBTPOBMWFHFUBCMF www.raysrestaurants.com 'SFTI+VNCP-VNQ$SBC$BLFT /PSXFHJBO4BMNPO0TDBS .BTIFEQPUBUPFT BTQBSBHVT  8IJQQFEQPUBUPFT HSJMMFEBTQBSBHVT  $SFPMFCFVSSFCMBOD TBVUÏFEKVNCPMVNQDSBCNFBU CÏBSOBJTF (JOHFS4PZ5VOB 1BSNFTBO4DBMMPQT hen you dine at Ray’s in the City, you #PLDIPZ HJOHFSTPZHMB[F  *TSBFMJDPVTDPVT IFSCSPBTUFEUPNBUPFT  will find a selection of the freshest TIJJUBLFNVTISPPNKVT CBTJMPJM CBMTBNJDSFEVDUJPO W seafood, hand cut steaks and made to order sushi. 3BZT)BOE$VU4UFBLT  We are always proud to provide our guests $PSO'FE.JEXFTUFSO#FFGTVQQMJFECZ)BMQFSOT.FBU$PNQBOZPG"UMBOUBo BMPDBMJOTUJUVUJPOGPSPWFSZFBST"HFEBNJOJNVNPGEBZTUPFOTVSFKVJDJOFTTBOEnBWPS with quality food plus attentive service. You "MMPGPVSTUFBLTBSFTFSWFEXJUIPVS:VLPOHPMENBTIFEQPUBUPFT will find we are committed to giving you "EEGPSBOZQPUBUPTVCTUJUVUJPOTBOEGPSBOZWFHFUBCMFTVCTUJUVUJPO"EEGPSBOZQPUBUPTVCTUJUVUJPOTBOEGPSBOZWFHFUBCMFTVCTUJUVUJPO a truly memorable dining experience and P[/FX:PSL4USJQ P[#POFJO3JCFZF invite you to become one of our regulars. Ray’s signature cuisine features fresh P['JMFU 4UFBLBOE'SJFT P[)BOHBS4UFBL seafood, which is flown in daily and prime  cut steaks. The award winning Sunday 4MPX3PBTUFE1SJNF3JC-JNJUFEBWBJMBCJMJUZ P[P[P[ Brunch offers over 80 home made items. With an obsession for fresh seafood, $PNQMFNFOUZPVSIBOEDVUTUFBLXJUIBOZPGUIFGPMMPXJOH prime steaks and fine wine, your dining $PME8BUFS-PCTUFS5BJM $PMPTTBM4DBMMPQT $PMPTTBM4ISJNQ +VNCP-VNQ$SBC$BLF experience at any Ray’s Restaurant will be 0TDBS4UZMF .BZUBH#MVF$IFFTF$SVTU a truly memorable one. Whether dining in our spacious dining rooms, on the patio, or

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1SJWBUFEJOJOHSPPNTBWBJMBCMF)BWFZPVSQBSUZGPSHSPVQTPG  93 SPINACH, CRAB & LOBSTER DIP Served with pita chips &+()63(&,$/6 63(&,$/7<52//6 6-8 PIECES or celery for dipping 10.99 %(67%85*(5,10,'72:1 All served with real wasabi and pickled white ginger. 5$: EDAMAME Soybeans with sea salt 4.99 CEVICHE Sashimi grade Hawaiian fish tossed in E.V.O.O., yuzu juice BIG KAHUNA Spicy tuna, pineapple and avocado topped with ahi BUFFALO WINGS Fresh Georgia-raised chicken wings served Angus Beef & Great Range Bison fresh ground on premises daily. and cilantro served with warm tortilla chips and fresh lime 10.99 tuna, mango and teriyaki sauce 12.99 mild or hot with celery and blue cheese dressing 8.99 OUR BURGERS ARE HAND-FORMED WITH FRESH GROUND MEAT. SEARED KOBE Cast iron seared rare Kobe 100% Wagyu beef with COWBOY Spicy Kobe steak, crispy potatoes and avocado topped with Served on a bakery-fresh roll with homemade condiments. Kobe tataki and an Asian mustard sauce 13.99 SOUTHWEST EGG ROLLS Spicy egg rolls with chicken, cheese, avocado, Yukon gold truffle frites and Japanese mustard sauce 15.99 black beans and corn served with cholula sour cream 9.99 CHEESE: Choice of thick sliced Cheddar, Monterey Jack or Gorgonzola KING SALMON SASHIMI Fresh Tasmanian salmon with SAMURAI Spicy tuna, hamachi, cream cheese and avocado flash fried served with spicy mayo and teriyaki sauces 11.99 BLACK BEAN DIP Black beans, hot queso, fresh pico de gallo, BISON OR BEEF sliced jalapenos, crispy garlic and spicy soy 10.99 SUPER CRUNCH ROLL Avocado, salmon and cream cheese, rolled sour cream, jalapenos and cilantro served with fresh crispy CLASSIC AMERICAN WITH LETTUCE, TOMATO AND MUSTARD ...... 7.49 SEARED BUTTERFISH Hawaiian Walu sliced thin and served with then tempura-fried with spicy mayo and teriyaki sauce 11.99 warm tortilla chips 8.99 WITH SAUTÉED ONIONS (VIDALIA IN SEASON) ...... 8.49 cucumber, ponzu and shredded nori 12.99 WITH THICK-SLICED APPLE-SMOKED BACON AND ONIONS ...... 8.99 SHOGUN ROLL Red, white and spicy tuna, avocado and QUESO, CHIPS AND PICO DE GALLO Fresh, warm, crispy TUNA TATAKI Big Eye tuna seared-rare topped with crispy rice, asparagus 12.99 tortilla chips served with creamy hot melted cheese and fresh avocado and soy sesame sauce 14.99 pico de gallo for dipping and sharing 8.99 %85*(563(&,$/6 PIEDMONT ROLL Spicy hamachi and asparagus roll topped with tuna TUNA SPECIAL Big eye ahi tuna sashimi and white Hawaiian tataki, jalapeno, crispy rice, avocado and spicy soy 13.99 MEDITERRANEAN HUMMUS Chick peas and sesame tahini GORGONZOLA BLEU RIBBON BURGER Twin juicy hand-formed patties tuna sashimi served with cilantro and citrus ponzu 14.99 seasoned with lemon juice, garlic, olive oil and feta. Served topped with crumbled gorgonzola, sauteed onions, lettuce and tomato RAINBOW ROLL Crab, cucumber, and avocado on the inside, salmon, tuna, and yellowtail on the outside 12.99 with mixed greens tossed in balsamic vinaigrette and on a bakery-fresh roll 8.99 3$5.7$9(516$/7%/2&.(;3(5,(1&( flatbread crackers 9.99 SPICY TUNA ROLL Fresh chopped tuna with spicy sauce 8.99 SAUTEED SHROOM BURGER Loaded with fresh, plump, sauteed Sear your own Hawaiian sashimi grade premium fish and DYNO-MITE ROLL Shrimp tempura, spicy tuna and avocado topped BONELESS WINGS Fresh Georgia-raised chicken mushrooms, a hint of garlic butter and topped with melted cheese 8.99 meltingly tender wagyu beef on a red hot Himalayan Salt Block. breast chunks tossed in a Thai chili sauce 9.99 with hamachi, crab and spicy mayo 13.99 SKINNY BURGER Single freshly ground Dinner includes edamame, mixed green salad with ginger dressing, TASMANIAN ROLL Salmon tartare, crispy jalapeno and avocado roll BANG BANG SHRIMP Crispy, dusted Georgia shrimp bison patty, lettuce, tomato and sauteed sushi rice, seaweed wraps and everything you need to make your topped with Tasmanian king salmon, lkura, yuzu sauce and 13.99 coated in spicy bang bang sauce 10.99 onions on a special 100 calorie bun 7.99 own delicious hand rolls! 29 per person SURF & TURF Crab, shrimp and avocado roll topped with Kobe 100% BRUNCH BURGER Double patties, Wagyu beef, Walu sashimi and yuzu sauce 14.99 cheddar, onions, bacon, mushrooms &20%26 and a fried organic egg 9.99 &22.(' CALIFORNIA COMBO Spicy Tuna and California If you can eat two, we’ll buy you DRAGON ROLL Shrimp tempura, red pepper, cream cheese and green a Bloody Mary! rolls with 2 pieces nigiri and 2 pieces sashimi MAHI-MAHI SALAD Large Mahi-Mahi onions topped with grilled eel and crab 11.99 filet dusted with spicy seasonings and grilled (chef’s choice) 20.99 over an open flame. Served on fresh local field greens tossed in citrus BAJA CALIFORNIA California roll topped with crab, avocado and RAINBOW COMBO Rainbow roll wasabi mayo 10.99 vinaigrette dressing with smoked black bean & corn salsa 10.99 with 8 pieces sashimi 20.99 GEORGIA BBQ CHICKEN SANDWICH All-natural Georgia chicken PHILLY ROLL , cream cheese, green onions and avocado flash BALSAMIC GRILLED CHICKEN SALAD Mixed greens, toasted breast marinated, seasoned and grilled, topped with monterey jack SASHIMI BOAT Assorted fresh Hawaiian sashimi pecans, marinated chicken breast, gorgonzola and fried and served with Japanese mustard sauce and wasabi mayo 11.99 cheese, tomato and leafy greens with BBQ sauce on the side 8.99 and Kobe beef arranged on a sushi boat 79.99 balsamic vinaigrette dressing 11.99 CALIFORNIA ROLL Crab, cucumber and avocado 6.99 Traditional Nigiri and Sashimi sushi MIXED GREEN SALAD WITH GINGER DRESSING 4.50 BUFFALO CHICKEN SANDWICH Crisp-fried Georgia chicken breast CRUNCHY TOFU Asparagus, cream cheese and tempura tofu roll made with fish of choice upon request. tossed in Cholula sauce, with lettuce, and blue cheese dressing 8.99 topped with avocado, green onions and teriyaki sauce 10.99 SOUP OF THE MOMENT Market price BALSAMIC CHICKEN SANDWICH Georgia chicken breast marinated, then grilled and served with red onions, gorgonzola cheese, lettuce and balsamic reduction 8.99 Visit www.parktavern.com to sign up for our Rewards Program and receive FREE Meals, Coupons and More! PULLED PORK SANDWICH Georgia dry-rubbed pork shoulder slow-cooked overnight, pulled by hand 8.99 Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you suffer from MAHI-MAHI SANDWICH Line-caught fresh filet grilled any liver, stomach, blood or immune diseases, you should eat these foods fully cooked. or crispy beer-battered, with lettuce, tomato, MAHI MAHI BASKET Filet of Mahi-Mahi battered in our Park Trail sliced red onion and served with a Smoking allowed on outside patio only. Ale and lightly fried to perfection and served with choice of side 10.99 homemade tartar sauce 9.99 Join us for 1/2 Price Wine Bottle Wednesdays! TEMPURA SHRIMP BASKET Crunchy Wild American Shrimp tossed in a creamy, spicy remoulade and served with choice of side 11.99 On The Side, Your Choice 1.99 Sushi to go! Check out our full menu online at www.parktavern.com. TAVERN CHICKEN BASKET Chicken tenders lightly breaded and flash 1/2 off Sushi and Salt Block Experience not available for 1/2 price offer. SWEET POTATO FRIES TAVERN FRIES fried with Chipotle BBQ sauce or Buffalo style with blue cheese SEASONAL VEGETABLE ONION RINGS We now are on OPEN TABLE for reservations. dressing and served with choice of side 10.99 SAUTEED ONIONS AND SHROOMS A gratuity of 18% will be added to parties of 6 or more. SMOKED BLACK BEAN & CORN SALSA 404-249-0001 When using discount offers such as coupons, a gratuity of 18% will 500 Tenth Street NE | Atlanta, GA 30309 be added based on the total bill before the discount.

Park Tavern Neighborhood Sushi Bar and Brewery is located in the heart of Midtown on the corner of 10th Street and Monroe overlooking and the Midtown skyline. Park Tavern is celebrating its 10th anniversary this year and has rejuvenated its restaurant and menu for its customers and for the times. Our building was originally built in 1905 as horse stables for local racing enthusiasts and then transformed into a golf clubhouse in 1928. Although expanded and renovated over the years, the building still features some of the original woodwork and stone from the historic clubhouse. Today Park Tavern combines the historic charm of the site with the modern sophistication of Atlanta’s impressive skyline. The restaurant features handcrafted beers brewed on-site as well as spectacular patio dining overlooking the park and city. The menu features classic favorites such as burgers, salads and sandwiches as well as a full sushi bar serving a wide variety of fresh sushi rolls. Large flat screens throughout the restaurant broadcast the biggest games of the day.

94 SPINACH, CRAB & LOBSTER DIP Served with pita chips &+()63(&,$/6 63(&,$/7<52//6 6-8 PIECES or celery for dipping 10.99 %(67%85*(5,10,'72:1 All served with real wasabi and pickled white ginger. 5$: EDAMAME Soybeans with sea salt 4.99 CEVICHE Sashimi grade Hawaiian fish tossed in E.V.O.O., yuzu juice BIG KAHUNA Spicy tuna, pineapple and avocado topped with ahi BUFFALO WINGS Fresh Georgia-raised chicken wings served Angus Beef & Great Range Bison fresh ground on premises daily. and cilantro served with warm tortilla chips and fresh lime 10.99 tuna, mango and teriyaki sauce 12.99 mild or hot with celery and blue cheese dressing 8.99 OUR BURGERS ARE HAND-FORMED WITH FRESH GROUND MEAT. SEARED KOBE Cast iron seared rare Kobe 100% Wagyu beef with COWBOY Spicy Kobe steak, crispy potatoes and avocado topped with Served on a bakery-fresh roll with homemade condiments. Kobe tataki and an Asian mustard sauce 13.99 SOUTHWEST EGG ROLLS Spicy egg rolls with chicken, cheese, avocado, Yukon gold truffle frites and Japanese mustard sauce 15.99 black beans and corn served with cholula sour cream 9.99 CHEESE: Choice of thick sliced Cheddar, Monterey Jack or Gorgonzola KING SALMON SASHIMI Fresh Tasmanian salmon with SAMURAI Spicy tuna, hamachi, cream cheese and avocado flash fried served with spicy mayo and teriyaki sauces 11.99 BLACK BEAN DIP Black beans, hot queso, fresh pico de gallo, BISON OR BEEF sliced jalapenos, crispy garlic and spicy soy 10.99 SUPER CRUNCH ROLL Avocado, salmon and cream cheese, rolled sour cream, jalapenos and cilantro served with fresh crispy CLASSIC AMERICAN WITH LETTUCE, TOMATO AND MUSTARD ...... 7.49 SEARED BUTTERFISH Hawaiian Walu sliced thin and served with then tempura-fried with spicy mayo and teriyaki sauce 11.99 warm tortilla chips 8.99 WITH SAUTÉED ONIONS (VIDALIA IN SEASON) ...... 8.49 cucumber, ponzu and shredded nori 12.99 WITH THICK-SLICED APPLE-SMOKED BACON AND ONIONS ...... 8.99 SHOGUN ROLL Red, white and spicy tuna, avocado and QUESO, CHIPS AND PICO DE GALLO Fresh, warm, crispy TUNA TATAKI Big Eye tuna seared-rare topped with crispy rice, asparagus 12.99 tortilla chips served with creamy hot melted cheese and fresh avocado and soy sesame sauce 14.99 pico de gallo for dipping and sharing 8.99 %85*(563(&,$/6 PIEDMONT ROLL Spicy hamachi and asparagus roll topped with tuna TUNA SPECIAL Big eye ahi tuna sashimi and white Hawaiian tataki, jalapeno, crispy rice, avocado and spicy soy 13.99 MEDITERRANEAN HUMMUS Chick peas and sesame tahini GORGONZOLA BLEU RIBBON BURGER Twin juicy hand-formed patties tuna sashimi served with cilantro and citrus ponzu 14.99 seasoned with lemon juice, garlic, olive oil and feta. Served topped with crumbled gorgonzola, sauteed onions, lettuce and tomato RAINBOW ROLL Crab, cucumber, and avocado on the inside, salmon, tuna, and yellowtail on the outside 12.99 with mixed greens tossed in balsamic vinaigrette and on a bakery-fresh roll 8.99 3$5.7$9(516$/7%/2&.(;3(5,(1&( flatbread crackers 9.99 SPICY TUNA ROLL Fresh chopped tuna with spicy sauce 8.99 SAUTEED SHROOM BURGER Loaded with fresh, plump, sauteed Sear your own Hawaiian sashimi grade premium fish and DYNO-MITE ROLL Shrimp tempura, spicy tuna and avocado topped BONELESS WINGS Fresh Georgia-raised chicken mushrooms, a hint of garlic butter and topped with melted cheese 8.99 meltingly tender wagyu beef on a red hot Himalayan Salt Block. breast chunks tossed in a Thai chili sauce 9.99 with hamachi, crab and spicy mayo 13.99 SKINNY BURGER Single freshly ground Dinner includes edamame, mixed green salad with ginger dressing, TASMANIAN ROLL Salmon tartare, crispy jalapeno and avocado roll BANG BANG SHRIMP Crispy, dusted Georgia shrimp bison patty, lettuce, tomato and sauteed sushi rice, seaweed wraps and everything you need to make your topped with Tasmanian king salmon, lkura, yuzu sauce and shiso 13.99 coated in spicy bang bang sauce 10.99 onions on a special 100 calorie bun 7.99 own delicious hand rolls! 29 per person SURF & TURF Crab, shrimp and avocado roll topped with Kobe 100% BRUNCH BURGER Double patties, Wagyu beef, Walu sashimi and yuzu sauce 14.99 cheddar, onions, bacon, mushrooms &20%26 and a fried organic egg 9.99 &22.(' CALIFORNIA COMBO Spicy Tuna and California If you can eat two, we’ll buy you DRAGON ROLL Shrimp tempura, red pepper, cream cheese and green a Bloody Mary! rolls with 2 pieces nigiri and 2 pieces sashimi MAHI-MAHI SALAD Large Mahi-Mahi onions topped with grilled eel and crab 11.99 filet dusted with spicy seasonings and grilled (chef’s choice) 20.99 over an open flame. Served on fresh local field greens tossed in citrus BAJA CALIFORNIA California roll topped with crab, avocado and RAINBOW COMBO Rainbow roll wasabi mayo 10.99 vinaigrette dressing with smoked black bean & corn salsa 10.99 with 8 pieces sashimi 20.99 GEORGIA BBQ CHICKEN SANDWICH All-natural Georgia chicken PHILLY ROLL Kobe beef, cream cheese, green onions and avocado flash BALSAMIC GRILLED CHICKEN SALAD Mixed greens, toasted breast marinated, seasoned and grilled, topped with monterey jack SASHIMI BOAT Assorted fresh Hawaiian sashimi pecans, marinated chicken breast, gorgonzola and fried and served with Japanese mustard sauce and wasabi mayo 11.99 cheese, tomato and leafy greens with BBQ sauce on the side 8.99 and Kobe beef arranged on a sushi boat 79.99 balsamic vinaigrette dressing 11.99 CALIFORNIA ROLL Crab, cucumber and avocado 6.99 Traditional Nigiri and Sashimi sushi MIXED GREEN SALAD WITH GINGER DRESSING 4.50 BUFFALO CHICKEN SANDWICH Crisp-fried Georgia chicken breast CRUNCHY TOFU Asparagus, cream cheese and tempura tofu roll made with fish of choice upon request. tossed in Cholula sauce, with lettuce, and blue cheese dressing 8.99 topped with avocado, green onions and teriyaki sauce 10.99 SOUP OF THE MOMENT Market price BALSAMIC CHICKEN SANDWICH Georgia chicken breast marinated, then grilled and served with red onions, gorgonzola cheese, lettuce and balsamic reduction 8.99 Visit www.parktavern.com to sign up for our Rewards Program and receive FREE Meals, Coupons and More! PULLED PORK SANDWICH Georgia dry-rubbed pork shoulder slow-cooked overnight, pulled by hand 8.99 Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you suffer from MAHI-MAHI SANDWICH Line-caught fresh filet grilled any liver, stomach, blood or immune diseases, you should eat these foods fully cooked. or crispy beer-battered, with lettuce, tomato, MAHI MAHI BASKET Filet of Mahi-Mahi battered in our Park Trail sliced red onion and served with a Smoking allowed on outside patio only. Ale and lightly fried to perfection and served with choice of side 10.99 homemade tartar sauce 9.99 Join us for 1/2 Price Wine Bottle Wednesdays! TEMPURA SHRIMP BASKET Crunchy Wild American Shrimp tossed in a creamy, spicy remoulade and served with choice of side 11.99 On The Side, Your Choice 1.99 Sushi to go! Check out our full menu online at www.parktavern.com. TAVERN CHICKEN BASKET Chicken tenders lightly breaded and flash 1/2 off Sushi and Salt Block Experience not available for 1/2 price offer. SWEET POTATO FRIES TAVERN FRIES fried with Chipotle BBQ sauce or Buffalo style with blue cheese SEASONAL VEGETABLE ONION RINGS We now are on OPEN TABLE for reservations. dressing and served with choice of side 10.99 SAUTEED ONIONS AND SHROOMS A gratuity of 18% will be added to parties of 6 or more. SMOKED BLACK BEAN & CORN SALSA 404-249-0001 When using discount offers such as coupons, a gratuity of 18% will 500 Tenth Street NE | Atlanta, GA 30309 be added based on the total bill before the discount.

Park Tavern’s relaxed atmosphere includes a restaurant and bar with dining either on our spacious patio overlooking Piedmont Park or inside our newly renovated restaurant and sushi bar. In addition to a wide variety of specialty cocktails, wines and imported and domestic beers, be sure to sample some of our Park Tavern house brews such as the Park Trail Ale and the Druid Hills Pils.

Open Tuesday - Saturday 11am - 1am, Sunday 10am - 10pm

(404) 249-0001 www.parktavern.com 500 10th Street NE, Atlanta, GA 30309

95 To be the best, learn from the best.

Callaway Gardens Golf Academy

Callaway Gardens’ PGA certified professionals teach you the fundamentals of the game and the proven methods to improve your game. In addition to improving your full swing, you will learn the art of chipping, pitching, putting, sand play, course management, and golf fitness. Each student will learn the proper techniques used to have correct grip, stance, setup, alignment and your full swing. Practice methods, drills and individualized, flexible instruction will improve your skill and bring your golf game to the next level. Callaway Gardens’ world-class practice area, Twin Oaks, is 26-acres and features 2-acres of manicured tee space, multiple target greens, a large putting green, and an excellent short game area with several bunkers and multiple chipping and pitching areas. Try your swing on our award-winning Mountain View or stunning Lake View golf course and challenge every club in your bag. Contact Rick Wolf, Lead Instructor, Callaway Gardens Golf Academy at (706) 663- 6799 or email rwolf@callawaygardens. com for more information.

www.callawaygardens.com Icebox Jewelry Atlatna’s finest gems and settings. Come see for yourself.

3255 Peachbox Road Atlanta, GA 30305 (404) 842-0266 www.IceboxJewelry.com the e s HOTEL

(Business trip) Atlanta. The Big Peach, The City of Peace, Hotlanta, Gateway to the South ... or just plain Amazing.

Here, business is a pleasure. At the Ellis you’ll enjoy five star restaurants, top tier services and rooms. Amazing views. Relaxing pool, beachfront. You couldn’t ask for anything more. www.ellishotel.com (404) 602-0563 176 Peachtree Street NW, Atlanta, GA 30303