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100 S. Central Expressway, Ste. 65 Richardson, TX 75080 972.480.0100 Appetizers

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100 S. Central Expressway, Ste. 65 Richardson, TX 75080 972.480.0100 Appetizers 100 S. Central Expressway, Ste. 65 Richardson, TX 75080 972.480.0100 Appetizers A1. SAMBUSA Veg. $3.99 A4. TIMATIF FITFIT $ 3.99 Seasoned lentils with onions and jalapenos Small pieces of injera tossed in jalapenos, wrapped in pastry and fried. Two pieces Onions, tomatoes, black pepper, salt, lemon and olive oil. A2. KITFO $ 3.99 A5. AZIFA $ 3.99 Steak tartar served from selected lean Cold lentils, tomatoes and jalapenos sea- ground beef, seasoned with spiced butter, soned with ginger, garlic, olive oil and cardamom and hot peppers. Served tire lemon juice (rare), lebeb (medium). Four pieces A3. CGE ’CGE’TSA $ 4.99 Crushed pan bread with spiced butter Salads S1. TOSSED SALAD $ 4.99 S2.DORO TIBS SALAD $ 6.99 Fresh lettuce tossed with onions toma- Chicken prepared as Doro tibs (C2) toes, carrots, cottage cheese and served served on our house salad with house with our house dressing dressing. All entrees are served with side salad and Injera, a spongy bread made from Tef (grain) and wheat flour. The injera serves as both your plate and your eating utensil. Vegetarian Entrees V1. SHIRO $ 9.99 V3.YEATER KIK $ 7.99 Roasted, powdered chickpeas with cinnamon and cloves. Served in wot. Yellow split peas cooked in vegetable oil with onions, garlic and ginger. V2. YEMISER WOT $ 7.99 V4. AZIFA $ 7.99 Split red lentils cooked in spicy wot with Cold lentils, tomatoes and jalapenos garlic, cardamom. seasoned with ginger, garlic, olive oil and lemon juice. Appetizers continued... V5. GOMEN $ 7.99 V8.FOSOLIA $ 7.99 Spinach cooked with onions, garlic and String beans, onions and carrots cooked cardamom. in vegetable oil and seasoned ginger and garlic. V6.TIMATIM FITFIT $ 5.99 V9. SPAGHETTI $ 8.99 Small pieces of Injera tossed in jalapenos, Ethiopian style spaghetti with tomato Onions, tomatoes, black pepper, salt, lemon sauce and olive oil. V7. TEKIL GOMEN $ 7.99 V10. VEGETABLE COMBO Your choice of five vegetables A mélange of cabbage, carrots and potatoes. For 1 $ 10.99 For 2 $ 18.99 Chicken Entrees Side vegetable extra for $ 2.50 C1. DORO WOT $ 12.99 C2. DORO TIBS $ 10.99 Chicken leg simmered in berbere (red Cubes of chicken sautéed with onions and pepper sauce), spiced butter and honey jalapenos in Ethiopian herb butter, sea- wine, seasoned with garlic, cinnamon and soned with garlic and black pepper. (Mild cardamom. or spicy) All entrees are served with side salad and Injera, a spongy bread made from Tef (grain) and wheat flour. The injera serves as both your plate and your eating utensil. Lamb Entrees L1. YEBEG ALITCHA $ 11.99 L2. YEBEG WOT $ 12.99 Pieces of injera mixed with lamb, slow Uender pieces of lamb braised in Ethiopia’s cooked with mild sauce and spiced butter. special berbere sauce. Lamb Entrees continued... L3. GOMEN BESEGA $ 10.99 L5. AWAZE TIBS $ 12.99 Fresh collard greens with sautéed lamb, Yebeg Tibs (L4) simmered in spicy Awaze finely diced onions and peppers, spiced sauce with cardamom and garlic. L6. YEBEG KIKEL $ 10.99 Succulent pieces of lamb, slow cooked in L4. YEBEG TIBS $ 11.99 mild sauce with spiced butter. Pieces of lamb sautéed with onions jalapenos, seasoned with a touch of garlic and black pepper. (Mild or spicy) Beef Entrees B1. QUANTA FIRFIR $ 11.99 B7. SIGA TIBS $ 10.99 Pieces of injera and dried beef jerky, Beef tenderloin sautéed with onions sautéed in red pepper sauce, garlic pepper jalapenos, seasoned with a touch of garlic and cardamom. and black pepper. (Mild or Spicy) B2. KITFO $ 12.99 B8. ADDIS ABABA TIBS $ 12.99 Steak tartar from selected lean ground Meat cubes marinated in fresh garlic and beef, seasoned with kibbeh (spiced sautéed with onions and peppers. Cooked butter), cardamom and mitmita (hot medium rare. pepper). Served rare, medium or well done. B9. GODEN TIBS $ 13.99 B3. KITFO DULET $ 12.99 Beef ribs seasoned with garlic, black Kitfo(B2) mixed with onions and pepper and special spices, grilled to jalapenos. perfection. B4. BOZENA SHIRO $ 10.99 B10. GORED GORED $ 13.99 Pieces of tender beef and powdered Cubes of choice lean beef tossed in chick peas simmered in spiced butter with homemade chili sauce and seasoned butter. cinnamon and garlic. Served in wot style. Served rare or medium. (An Ethiopian traditional delight) B5. SPECIAL KITFO $ 13.99 Kitfo (B2) mixed with Gomen and B11. DULET $ 14.99 cottage cheese. Tender ground beef, liver and trip sautéed in a special blend of house spices, onions, B6. TIBS FIRFIR $ 11.99 peppers, Mitmita and spicy butter. Pieces of injera with beef Tibs sautéed in WEEKENDS ONLY red pepper sauce, garlic and cardamom. Beef Entrees continued... B12. MEAT AND VEGGIE $ 14.99 B13.TIBS COMBO Beef or lamb Tibs served with a choice Mixture of Chicken, beef or lamb Tibs C2, of two vegetables, V5, V7 or V8 L4, AND B7 with side vegetable. For 1 $14.99 Combinations 2. MISTO $12.99 Combinations of Yebeg alitcha (L1) and Yebeg wot (L2). 1. TASTE OF ETHIOPIA 3. HALF AND HALF Choice of lamb or beef tibs with Doro Wot, (C1), Yebeg Alitcha (L1), Shiro and Combo of Siga Tibs (B7) and Quanta firfir Gomen (V1, V5) (B1) or Kitfo (B2) For 1 $16.75 For 1 $ 13.99 For 2 $31.99 For 2 $ 24.99 Pasta & Rice 1. SPAGHETTI w/CHICKEN $ 9.99 2. LAMB WITH RICE $ 9.99 Doro Tibs (C2) served over spaghetti Our Yebeg Kikel (L6 ) mixed and served with our spicy meat sauce over rice. Fish Entrees FRIED FISH $ 9.99 Pan- fried fresh whole catfish with onion, garlic, black pepper and Ethiopian spices. Wednesday & Friday Beverages Coffee $1.50 Hot Tea $1.50 Soda $1.50 Sprite, Coke, Diet Coke, Fanta, Sunkist, Tarq’s Rootbeer, Canada Dry Gingerale, Dr. Pepper Perrier $1.50 Full Bar – Dine in only, ask for menu. Lunch Menu Daily Lunch Specials Monday - Friday from 11am - 4pm Happy hour M - F from 4pm - 7pm Sharing Charge Add $2 .50 SHIRO $7.99 Roasted and powdered chickpeas simmered in unique, hot and spicy berbere sauce with vegetable oil. YEMISIR WOT $ 6.99 Split red lentils simmered in our own spicy berbere sauce. YEATER KIK ALITCHA $ 6.00 Yellow split peas cooked in vegetable oil with onions, garlic and ginger. 4. VEGETARIAN COMBO $ 8.99 #2, #3, spinach and cabbage with house salad. 5. SIGA TIBS $ 7.99 Beef tenderloin sautéed with onions jalapenos, onions seasoned with a touch of garlic and black pepper. 6. TIBS FIRFIR $ 7.99 Chunks of lean beef sautéed with onions, tomato, green pepper and purified butter tossed in berbere sauce. Add $2 for lamb 7. SPAGHETTI $ 6.99 With your choice of meat or tomato sauce 8. YEBEG KIKEL $ 6.99 (Served with rice) Succulent pieces of lamb, slow cooked in mild sauce with spiced butter 9. DORO TIBS SALAD $ 6.99 Chicken prepared as Doro tibs (C2) served on our house salad with our house dressing Breakfast Menu Saturday & Sunday only T1. Che’CheTsa $6.99 Cracked wheat Bread, braised with Ethiopian spices and butter B2. Kinche $5.99 Crushed wheat cooked to tender, seasoned with Ethiopian spices and butter B3. Tibs Fir-Fir $6.99 Bites of Injera soaked in spiced red pepper & tomato sauce, with your choice of beef or lamb. Served with fresh Injera or toasted white bread B4. Inqulal $6.99 w/meat add $1.00 Scrambled eggs with onions, jalapeños, and fresh tomatoes. B5. Ful $5.99 Fava beans simmered with special butter, onions, fresh tomatoes, and jalapeños. B6. Combo $12.99 Most famous breakfast combo, including Fir-fir, Kinche, scrambled egg, and che’chebsa. Served with injera and fresh toasted white or wheat bread. Join us on Weekend mornings for a traditional Coffee Ceremony! Ethiopian coffee ceremony is one of the most enjoyable event you can attend at an Ethiopian Restaurant. The coffee, called 'Bunna' (boo-na), is taken through its full life cycle of preparation in front of you in a ceremonial manner. About Ethiopia Common Phrases English Pronunciation/ Amharic Phrases Phonetic How are you? (male) Dehna Neh? Deh-na Ne-h (female) Dehna Nehs? Deh-na Ne-sh (plural) Dehna Nachu? Deh-na Na-ch-oo I'm fine Dehna Negn Deh-na Ne-gn I would like to see Menu, bakish (female) & Menu e-ba-ki-sh (female) or the menu please Menu, bakih (male) Menu e-ba-kih Location: I would like to order le mazez tezegajiyalehu le ma-ze-z t-ze-ga-ji-ya-le-hoo Eastern Africa now Capital: Could I have the bill, Hisab bakish (female), Hisab Hi-sa-b ba-ki-sh (female) or please bakih Hi-sa-b ba-kih (male) Addis Ababa Population: 65,891,874 Common spices used : Languages: - Berbere red chili component of key/spicy Amharic, Tigrigna, Oromigna, dishes Guaragigna, Somali, Arabic, - Awaze, red chili paste served with meat other local languages, English dishes (major foreign language taught in schools) - Mitmita, red chili powder served with Kitfo Monetary unit: 1 Birr = 100 cents - Kibe, butter with over 20 spices used in majority of dishes Main Exports: - Ayib, cottage cheese served with Kitfo Coffee, hides, oilseeds, bees- wax, sugarcane - Kareya, stuffed fresh jalapeno served with Vegetarian dishes Area - comparative: Slightly less than twice the size of Texas Climate: Tropical monsoon with wide topographic-induced variation Terrain: High plateau with central mountain range divided by Great Rift Valley Elevation extremes: Lowest point: Denakil Depression 125m Highest point: Ras Dejen 4,620m Natural resources: Small reserves of gold, platinum, copper, potash, natural gas, hydropower .
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