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Mussel Madness DOROTHY LANE MARKET TABLEDOROTHYLANE.COM • MARCH 2018 MusselComing to a MadnessJack's Grill Near You! Feed Your MindHealth &Fair Body March 3 THE DLM DISH Mussel Madness Tuesday, March 13–31 at Jack's Grill Things are heating up at Dorothy Lane Market with Mussel Madness this month as basketball teams across the nation battle it out! March 13-31, stop by Jack's Grill and get a bowl of steamed mussels cooked in your favorite base (wine or beer) and then choose one of the 5 flavor profiles below! Mussel CHORIZO & GARLIC Steaming BITE INTO THESE FISH FRIDAY FAVORITES Savory garlic and tips slighty spicy chorizo There's so much more to consider when it comes to what to eat on fish Friday (or fish Monday, Tuesday, Wednes- If you want to day, Thursday, Saturday, and Sunday, if you wish). To start, you can think off the hook with aChesapeake Crab are tossed in the base while the mus- prepare mussels at Cake Sandwich and Lobster Roll. You can snag a Chesapeake Crab Cake Sandwich warm on a Bakery bun sels are steamed. home, here’s an as- anytime from our Sandwich Station (or grab some pre-made crab cakes from our Seafood department to cook sist with our mussel at home). If you're from the East Coast, our Lobster Rolls will give you a taste of home. Always at Jack's Grill, steaming tips: succulent lobster is tossed with a little mayo and piled high on a bun. On Fridays in March, we'll feature one of Add mussels (about these fish Friday favorites at a special station from 11 a.m. to 7 p.m. But look for them all week long at either the MEDITERRANEAN 1 to 11/4 lbs per per- Sandwich Station or Jack's Grill. SHALLOT son) and liquid— Shallots are steamed such as beer, wine, with the mussels and apple juice, or citrus Mediterranean spices juice—to a pot. Cover meld together in a dip- it with a lid and turn ping sauce served on the heat to high. the side. When steam pours out from under the lid, they’re done. NAPOLI The bright flavors of tomato shine with THE CLASSIC garlic and basil in this You can't go wrong traditional combo. DON'T MISS EVENT! HEALTH FAIR with the simplicity DLM SPR • MARCH 3 • 11 AM-3 PM of mussels steamed in butter, garlic, and Mind, body, and general wellness will all be a focus at Good Neighbor Sacks contain food items that go direct- parsley. our 16th annual Health Fair. We'll have health and well- ly to local food banks and churches. In 2017, DLM cus- SRIRACHA ness experts on site, free samples from our knowledge- tomers came together to donate a total of 1,419 Good able vendors, free seminars, and door prizes! Come any- SENSATION Neighbor Sacks. Each is filled with food recommended We steam the mussels time to soak in knowledge (and samples) from vendors. to us by local food banks. At checkout, just tell your ca- in your favorite base shier and we’ll ring up your donation. Each Good Neigh- and then add a kick FEATURED SEMINARS bor Sack is $20; or, 2,000 Club DLM Rewards points. with a little sriracha to 11:30 a.m. How to Succeed at Reaching Your Health dip on the side. & Wellness Goals, presented by Leah Flora, Wellness DLM GIVES BACK Approximately Coach and Nutritionist with Holten Wellness Center. WORTH OF PRODUCTS 1:30 p.m. Optimal Nutrition for Aging, presented by Lori $ DONATED TO LOCAL Kelch, Nutrition and Wellness educator. 35,401 FOOD BANKS IN JANUARY Mussel Madness—making a splash soon at a Jack's Grill near you! March 13-31 2 DorothyLane.com • March 2018 CUSTOMER Memo ries Nothing screams nostalgia like the famed Dorothy Lane Mar- ket chip carousel, which had its heyday from 1953 to 1978, making its first appearance when Dorothy Lane Market first moved to the location where the Oakwood store still stands. Stacked with snacks and chips, this rotating fixture was a mag- net to the children of that era. So much that we've heard count- less stories from customers who recall trying to ride it. Customer Lisa Reeder recently wrote to us: "One of my first memories of the Oakwood store was walking over and shopping with my Grandmother. When we checked out, I was allowed to choose a candy bar—Rolos were my favorite! I also remember [attempting to ride] the rotating carousel that contained the Mikesell's chips." Lisa apparently wasn't the only one, as we've had several other customers confess the same. What about you? Do you remember the DLM chip carousel? Tell us your story! We want to hear your favorite DLM story! Connect with us on social media (#DLM70), call us, email us (DLM@DorothyLane. com), or stop and talk to us! Look for these (e) th Pi Day Celebrate our 70 Pi DayWednesday, Deals March 14 (3/14) th We love pie every day, but especially on a day devoted to on the 7 every month celebrating its circular nature! As we talked about pie in $ DLM Pizza reference to Pi Day (because how can you not), our minds limit 1 • Applies to a DLM Home- made Pizza available in our Deli, or th couldn't help but wander in circles to also include the com- Savings on the 7 forting DLM Pot Pies made with an all-butter crust and our 3 Naples-Style Pizza. pizzas, whether it be an authentic Naples-Style Pizza made OFF To celebrate on our pizza hearth ovens or our DLM Homemade Pizza, 70 years, we’ll feature which is pre-made to be baked at home. So what exactly $ Small DLM 7 sale items on the does a mathematical phenomenon have to do with pie, as well as pizza and pot pie for that matter? More than you Kids will get a freebie th Pot Pie Fun for Kids! may think. limit 2 • Small (12 oz) DLM Pot Pie. th 7 of every month. on the 7 of every month. In mathematics, Pi (represented by the Greek Symbol 1 Available in our Meat department. OFF π) is the ratio of the circumference of a circle to its diam- eter, which is approximately 3.14159, although Pi extends GRANDMA TOBIAS over one trillion digits beyond its decimal point. It’s the $ Grocery Giveaway Celebrate & Save 3.14 though that has led us to what is known as Pi Day march 7 during the calendar year—March 14 (3/14), appropriately. Cherry Pie ALL SALE PRICES VALID WITH CLUB DLM CARD AND WHILE SUPPLIES LAST So mark your calendar and come see us for these excit- limit 1 • Made Right Here by our *No purchase necessary.Sweepstakes* Grocery Giveaway Sweepstakes subject to official rules. See official rules Bakery with an all-butter crust. and instructions on how to enter, odds of winning, prizes, details, restrictions, etc. at ing deals, available only on Pi Day, Staff Writer 4 DorothyLane.com/GroceryGiveaway OFF Wednesday, March 14. 4 DorothyLane.com • March 2018 DorothyLane.com • March 2018 5 THINK SPRING OH, SNAP (PEA) SALAD WITH COCONUTSERVES 3-4 GREMOLATA 1/3 cup vegetable oil Freshly ground black pepper 1 medium shallot, thinly sliced 1 lb sugar snap peas, halved et ready to shrug off those bulky sweaters and My next favorite thing to think about as we transi- into rings 2 cups pea shoots (tendrils), torn With Delicious Greens Kosher salt into large pieces start to lighten up. Signs of spring are showing tion what's on our salad plates to reflect spring is ¼ cup unsweetened coconut 2 Tbsp fresh lime juice up and with it come some of the best salad the salad dressing. If you are a ranch dressing fan, flakes 2 tsp fish sauce ingredients. Here are a couple of our newest favorite it’s time to switch it up! A green goddess dressing, in ¼ cup fresh chives, chopped Flaky sea salt Grecipes that will bring the green to your plate! my humble opinion, will win over any ranch dressing 1 Tbsp finely grated lime zest 2 Tbsp fresh mint for garnish ½ cup mint leaves, divided To start, the recipe below for a Spring Pea & with its creamy, herby goodness. It’s perfect with a Pecorino Salad has my name all over it. Although it’s lot of the delicate, early greens of the season and Heat oil and shallots in a small saucepan over medium-high a simple and straightforward recipe, it showcases the excellent to dip crunchy spring veggies. You've gotta heat. Stir occasionally until golden brown and crisp, 5-8 min- quality of each ingredient. What helps bring it try my recipe to make it at home! utes. Transfer shallots to paper towel; season with Kosher salt. all together is the Pecorino Romano Next up is a spring pasta salad full of plump Pour shallot oil into a small bowl; let cool. cheese. Instead of shredding shrimp, fennel, herbs, and peppadew peppers tossed To make gremolata, toast coconut in same saucepan over or grating it, you just kind in a creamy dressing made with a touch of mascar- medium heat, stirring occasionally, until edges are golden of crumble or break pone cheese and Champagne vinegar. Try it piled on brown, about 3 minutes. Transfer to a bowl; let cool. Add chives, lime zest, fried shallots, 3 Tbsp finely chopped mint, off little pebbles top of arugula for a main course salad.
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