DOROTHY LANE MARKET

TABLEDOROTHYLANE.COM • MARCH 2018

MusselComing to a MadnessJack's Grill Near You! Feed Your MindHealth &Fair Body March 3 THE DLM DISH Mussel Madness Tuesday, March 13–31 at Jack's Grill Things are heating up at Dorothy Lane Market with Mussel Madness this month as basketball teams across the nation battle it out! March 13-31, stop by Jack's Grill and get a bowl of steamed mussels cooked in your favorite base (wine or beer) and then choose one of the 5 flavor profiles below!

Mussel CHORIZO & GARLIC Steaming BITE INTO THESE FISH FRIDAY FAVORITES Savory garlic and tips slighty spicy chorizo There's so much more to consider when it comes to what to eat on fish Friday (or fish Monday, Tuesday, Wednes- If you want to day, Thursday, Saturday, and Sunday, if you wish). To start, you can think off the hook with aChesapeake Crab are tossed in the base while the mus- prepare mussels at Cake Sandwich and Lobster Roll. You can snag a Chesapeake Crab Cake Sandwich warm on a Bakery bun sels are steamed. home, here’s an as- anytime from our Sandwich Station (or grab some pre-made crab cakes from our Seafood department to cook sist with our mussel at home). If you're from the East Coast, our Lobster Rolls will give you a taste of home. Always at Jack's Grill, steaming tips: succulent lobster is tossed with a little mayo and piled high on a bun. On Fridays in March, we'll feature one of Add mussels (about these fish Friday favorites at a special station from 11 a.m. to 7 p.m. But look for them all week long at either the MEDITERRANEAN 1 to 11/4 lbs per per- Sandwich Station or Jack's Grill. SHALLOT son) and liquid— Shallots are steamed such as beer, wine, with the mussels and apple juice, or citrus Mediterranean spices juice—to a pot. Cover meld together in a dip- it with a lid and turn ping sauce served on the heat to high. the side. When steam pours out from under the lid, they’re done.

NAPOLI The bright flavors of tomato shine with THE CLASSIC garlic and basil in this You can't go wrong traditional combo. DON'T MISS EVENT! HEALTH FAIR with the simplicity DLM SPR • MARCH 3 • 11 AM-3 PM of mussels steamed in butter, garlic, and Mind, body, and general wellness will all be a focus at Good Neighbor Sacks contain food items that go direct- parsley. our 16th annual Health Fair. We'll have health and well- ly to local food banks and churches. In 2017, DLM cus- SRIRACHA ness experts on site, free samples from our knowledge- tomers came together to donate a total of 1,419 Good

able vendors, free seminars, and door prizes! Come any- SENSATION Neighbor Sacks. Each is filled with food recommended We steam the mussels time to soak in knowledge (and samples) from vendors. to us by local food banks. At checkout, just tell your ca- in your favorite base shier and we’ll ring up your donation. Each Good Neigh- and then add a kick FEATURED SEMINARS bor Sack is $20; or, 2,000 Club DLM Rewards points. with a little sriracha to 11:30 a.m. How to Succeed at Reaching Your Health dip on the side. & Wellness Goals, presented by Leah Flora, Wellness DLM GIVES BACK Approximately Coach and Nutritionist with Holten Wellness Center. WORTH OF PRODUCTS 1:30 p.m. Optimal Nutrition for Aging, presented by Lori $ DONATED TO LOCAL Kelch, Nutrition and Wellness educator. 35,401 FOOD BANKS IN JANUARY Mussel Madness—making a splash soon at a Jack's Grill near you! March 13-31 2 DorothyLane.com • March 2018 CUSTOMER Memo ries Nothing screams nostalgia like the famed Dorothy Lane Mar- ket chip carousel, which had its heyday from 1953 to 1978, making its first appearance when Dorothy Lane Market first moved to the location where the Oakwood store still stands. Stacked with snacks and chips, this rotating fixture was a mag- net to the children of that era. So much that we've heard count- less stories from customers who recall trying to ride it. Customer Lisa Reeder recently wrote to us: "One of my first memories of the Oakwood store was walking over and shopping with my Grandmother. When we checked out, I was allowed to choose a candy bar—Rolos were my favorite! I also remember [attempting to ride] the rotating carousel that contained the Mikesell's chips." Lisa apparently wasn't the only one, as we've had several other customers confess the same. What about you? Do you remember the DLM chip carousel? Tell us your story! We want to hear your favorite DLM story! Connect with us on social media (#DLM70), call us, email us (DLM@DorothyLane. com), or stop and talk to us! (e) Look for these th Pi Day Celebrate our 70 Pi DayWednesday, Deals March 14 (3/14) th We love pie every day, but especially on a day devoted to on the 7 every month celebrating its circular nature! As we talked about pie in $ DLM Pizza reference to Pi Day (because how can you not), our minds limit 1 • Applies to a DLM Home- made Pizza available in our Deli, or th couldn't help but wander in circles to also include the com- Savings on the 7 forting DLM Pot Pies made with an all-butter crust and our 3 Naples-Style Pizza. pizzas, whether it be an authentic Naples-Style Pizza made OFF To celebrate on our pizza hearth ovens or our DLM Homemade Pizza, 70 years, we’ll feature which is pre-made to be baked at home. So what exactly $ Small DLM 7 sale items on the does a mathematical phenomenon have to do with pie, as well as pizza and pot pie for that matter? More than you Kids will get a freebie th Pot Pie Fun for Kids! may think. limit 2 • Small (12 oz) DLM Pot Pie. th 7 of every month. on the 7 of every month. In mathematics, Pi (represented by the Greek Symbol 1 Available in our Meat department. OFF π) is the ratio of the circumference of a circle to its diam- eter, which is approximately 3.14159, although Pi extends GRANDMA TOBIAS over one trillion digits beyond its decimal point. It’s the $ Grocery Giveaway Celebrate & Save 3.14 though that has led us to what is known as Pi Day

march 7 during the calendar year—March 14 (3/14), appropriately. Cherry Pie ALL SALE PRICES VALID WITH CLUB DLM CARD AND WHILE SUPPLIES LAST So mark your calendar and come see us for these excit- limit 1 • Made Right Here by our *No purchase necessary.Sweepstakes* Grocery Giveaway Sweepstakes subject to official rules. See official rules Bakery with an all-butter crust. and instructions on how to enter, odds of winning, prizes, details, restrictions, etc. at ing deals, available only on Pi Day, Staff Writer 4 DorothyLane.com/GroceryGiveaway OFF Wednesday, March 14. 4 DorothyLane.com • March 2018 DorothyLane.com • March 2018 5 THINK SPRING OH, SNAP (PEA) SALAD WITH COCONUTSERVES 3-4 GREMOLATA 1/3 cup vegetable oil Freshly ground black pepper 1 medium shallot, thinly sliced 1 lb sugar snap peas, halved et ready to shrug off those bulky sweaters and My next favorite thing to think about as we transi- into rings 2 cups pea shoots (tendrils), torn With Delicious Greens Kosher salt into large pieces start to lighten up. Signs of spring are showing tion what's on our salad plates to reflect spring is ¼ cup unsweetened coconut 2 Tbsp fresh lime juice up and with it come some of the best salad the salad dressing. If you are a ranch dressing fan, flakes 2 tsp fish sauce ingredients. Here are a couple of our newest favorite it’s time to switch it up! A green goddess dressing, in ¼ cup fresh chives, chopped Flaky sea salt recipesG that will bring the green to your plate! my humble opinion, will win over any ranch dressing 1 Tbsp finely grated lime zest 2 Tbsp fresh mint for garnish To start, the recipe below for a Spring Pea & with its creamy, herby goodness. It’s perfect with a ½ cup mint leaves, divided Pecorino Salad has my name all over it. Although it’s lot of the delicate, early greens of the season and Heat oil and shallots in a small saucepan over medium-high a simple and straightforward recipe, it showcases the excellent to dip crunchy spring veggies. You've gotta heat. Stir occasionally until golden brown and crisp, 5-8 min- quality of each ingredient. What helps bring it try my recipe to make it at home! utes. Transfer shallots to paper towel; season with Kosher salt. all together is the Pecorino Romano Next up is a spring pasta salad full of plump Pour shallot oil into a small bowl; let cool. cheese. Instead of shredding shrimp, fennel, herbs, and peppadew peppers tossed To make gremolata, toast coconut in same saucepan over or grating it, you just kind in a creamy dressing made with a touch of mascar- medium heat, stirring occasionally, until edges are golden of crumble or break pone cheese and Champagne vinegar. Try it piled on brown, about 3 minutes. Transfer to a bowl; let cool. Add chives, lime zest, fried shallots, 3 Tbsp finely chopped mint, off little pebbles top of arugula for a main course salad. and toss; season with Kosher salt and pepper. for a rustic chew If you are looking for a little more texture, our Toss snap peas, tendrils, lime juice, fish that makes this Oh, Snap (Pea) Salad with Coconut Gremolata is just sauce, remaining torn mint leaves, and salad special. plain fun to eat! Snap peas, crunchy pea shoots, and 3 Tbsp shallot oil in a medium bowl; edamame tossed with a crunchy gremolata made season with sea salt and pepper. Let with toasted coconut and crispy fried shallots. sit 5 minutes. Top with gremolata. CREAMY allergens: fish So as the days start to become longer and warm- SHRIMP er, bring on the green on Culinary Director your plate and dig in! PASTA Get the recipe for SALADSERVES 6-8 12 oz DLM Barilotti Pasta Spring Greens ½ cup DLM Extra-Virgin Olive Oil with Green 1/3 cup Champagne vinegar 1/4 cup mascarpone, SPRING PEA & GoddessDorothyLane.com/GreenGoddess Dressing! room temperature 2 Tbsp DLM Classic Dijon Mustard SERVES 4-6 PECORINO SALAD 2 tsp Kosher salt 2 cups peas, thawed if 1½ cups fresh herb mix of 1 lb cooked and peeled cocktail frozen 3 or more of the following; shrimp, cut in half 2 cups edamame beans, mint, parsley, pea shoots, 1 cup grated Parmigiano-Reggiano thawed if frozen tarragon, chives 1 cup frozen peas, thawed 5 thick stalks fresh ½ tsp fleur de sel or other 1¼ cups sweet peppadew peppers, asparagus fine finishing salt thinly sliced 6 oz Pecorino Romano Black pepper to taste 1 bulb fennel, thinly sliced ¼ cup Vera Jane’s Extra- ¾ cup chopped basil Virgin Olive Oil ¾ cup chopped dill 1 cup baby arugula Mix the peas and edamame together in a bowl. Trim as- paragus of its tough, woody ends and shave paper-thin Cook pasta al dente; strain and cool. Set aside. Whisk using a mandoline or vegetable peeler. Roughly chunk together oil, vinegar, mascarpone, Dijon, and salt. Add up the Pecorino Romano into small pieces and add pasta, shrimp, Parmigiano-Reggiano, peas, peppers, and herb mix. Sprinkle with salt, black pepper, and olive oil fennel; toss to coat. Fold in basil, dill, and arugula. Serve and toss gently. Eat immediately. at room temperature or cold. allergens: milk allergens: wheat, milk, and shellfish 6 DorothyLane.com • March 2018 DorothyLane.com • March 2018 7 Eagle Ridge Apiaries Miami Valley Fast & Fabulous When you see DLM 100% Pure Honey neatly lining the shelves, its golden contents glisten. Al Tuttle of Eagle Ridge Apiaries is a Miami Valley beekeeper who produces our unprocessed and raw honey. Talking to Al about beekeep- Fish Taco s ing is fascinating and it's clear that he is an expert. He tends to about 70 hives total with about 50,000- So tasty, so fresh. and so easy to make! Fish tacos 60,000 bees inhabiting each. And as Al puts it, each bee is can turn any dinner into a party! You can whip them indeed very busy. “They all have a job to do,” he explains, up quickly at home with these 3 easy steps (and a detailing all the different types of bees that are found in a hive, from the worker and drone bees to the nurse and little help from DLM). queen bee. As Al talks beekeeping with the DLM Grocery manag- ers, the question on everyone’s minds is how does he not get stung? The key, he says, is to work calmly and gently as to not accidentally frighten any bees, as they release an alarm pheromone when they sting. He also makes a point to wear white clothing and uses a bee- keeper’s smoker canister to calm the bees. Now we know!

Staff Writer

ST. PATRICK’S DAY

o Irish Soda BreadDon't Misso St. Patrick's These Day Dinner Favoriteso Irish Cheddar We make Irish eyes smile with this To-Go (Order Now!) The Irish are not only known for their traditional bread from Ireland that We slow smoke our house-cured corned stouts, but for their cheese, too, and incorporates baking soda rather than beef brisket for more than five hours. It's they're not shy about adding a bit of beer yeast. Along with other traditional paired with steamed cabbage and red-skin or whiskey to it. For example, Cahill's ingredients, we enliven our rendition potatoes tossed with sweet butter, fresh makes a flavorful Porter Cheddar, Whiskey with butter, currants, and a few cara- parsley, sea salt, and black pepper. Visit Cheddar, and Irish Cream Liqueur Cheddar. way seeds. our Deli and order yours by March 14 (pick- While you're in The Cheese Shop, you're up March 15-17)! gonna want to also pick up Emerald Isle Pub Cheese Spread Stop by our Seafood Load up your tacos with Last, but not least, is the StepFish 1: TacosStep 2: in 3 EasyStep 3: Steps department and pick up fresh DLM Fresh Guacamole, Salsa, or tortilla. Whether you choose corn and Irish Dubliner fish, such as halibut, mahi mahi, Pico de Gallo. Or see for yourself or flour, crunchy or soft we’ve got Cheddar, too. tilapia, or grouper. Season with how easy it is to make your own you covered. Warm them briefly your favorite taco seasoning and cabbage slaw with a package of right before piling with fresh fish either grill or pan fry the fish angel hair coleslaw tossed with and toppings and voilà—dinner is until done. Terrapin Ridge Farms Cilantro Lime done in no time! Ranch Dressing and a squeeze of fresh lime. Garnish with crunchy Culinary Director radishes and cilantro.

8 DorothyLane.com • March 2018 DorothyLane.com • March 2018 9 MARCH 2018

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Easter Eats & Treats 1 2 3 It’s no joke—Easter is on April 1 Wine Tasting / Oyster Happy Health this year. Save 20% on gifts sent Small Plates Hour / Wine Fair via DLM Mail Order. So hop to it! (W) 5–8 p.m. Tasting (S) 11 a.m.–3 p.m. (S/O) 4–7 p.m. use code BunnyHop18 • Expires 3/31/18 Couples’ Class Seafood Old School DLMMAILORDER.com Supper Club Italian (866) 748-1391 (CC) 6–7:30 p.m. (CC) 1-4 p.m. +

4 5 6Naples-Style 7 8 9 10 Pizza of the Month Couples’ Class Burgers & Beer Pancetta Oyster Happy Wine Tasting / Oyster Happy Eat Healthy Tour Swiss Chalet (O) 5–9 p.m. Hour / Wine Small Plates Hour / Wine (O) 10–11 a.m. DOROTHYLANE.COM/ (CC) 1-4 p.m. Tasting (W) 5–8 p.m. Tasting EATHEALTHY (W) 4–7 p.m. (S/O) 4–7 p.m. Wine Tasting (W/S) Noon–5 p.m. $ Wine 101 (O) 2–6 p.m. Apri 19 • 7-9 P.M. 50 (CC) 6–8:30 p.m. Tickets on sale March 19 at DorothyLane.com/PastryShow 11 12 13 14 15 16 17 Hands-on Class Burgers & Beer Wine Tasting Wine Tasting / Oyster Happy Wine Tasting Family Night - (O) 5–9 p.m. (W) 4–7 p.m. Small Plates Hour (W/S) Noon–5 p.m. (O) 2–6 p.m. (W) 5–8 p.m. (S/O) 4–7 p.m. Chinese at Home Junior Chefs’ (CC) 5–7:30 p.m. March Madness Classic French Hands-on Class Featured Upcoming Classes Mexican Fiesta Puff Pastry DIY Charcuterie (CC) 4:30–6 p.m. (CC) 6–8:30 p.m. Board + (CC) 6–8 p.m. + WINE 101 Wine tasting can be daunting with the vast varietals. 18 19 20 21 22 23 24 Certified Specialist of Wine and DLM Washington Square Wine manager George Punter will teach you Couples’ Class Baking with Oyster Happy Wine Tasting / Oyster Happy Wine Tasting Spring Fling how to taste wine by using the tried-and-true four Not Your Bourbon! Hour / Wine Small Plates Hour (W/S) Noon–5 p.m. Food & Pastry (O) 2–6 p.m. Momma’s (CC) 6–8:30 p.m. Tasting (W) 5–8 p.m. (S/O) 4–7 p.m. steps. You'll learn how to develop your palate and Show Tickets (W) 4–7 p.m. sharpen your ability to recall wines. George also will Meatloaf Seafood On Sale Today Modern Family (CC) 1–4 p.m. Cook the Book: Supper Club show you how to handle wine—open, pour, swirl—and Michael Symon Meal Planning (CC) 6–7:30 p.m. share why using the correct glass matters. (CC) 6–8:30 p.m. + (CC) 6–7:30 p.m. + March 7 • 6 –8:30 p.m. • DLM Culinary Center • $75 25 26 27 28 29 30 31 Hands-on Class Burgers & Beer Oyster Happy Italian Food & Oyster Happy Wine Tasting CLASSIC FRENCH PUFF PASTRY Family Night - (O) 5–9 p.m. Hour / Wine Wine Hour / Wine (W/S) Noon–5 p.m. (O) 2–6 p.m. Come watch the magic and indulge in these iconic French Thai Favorites Tasting (CC) 6–8:30 p.m. Tasting desserts. Pastry chef and renowned chocolatier Ghyslain (CC) 5–7:30 p.m. (W) 4–7 p.m. (S/O) 4–7 p.m. Maurais will teach you how to make pâte feuilletée (puff pastry) from scratch. This flaky, light, buttery pastry is irresistible and used in many sweet and savory delicacies. You'll also learn how to make raspberry pastry cream for making Raspberry Mille Feuilles, also known as Napoleon; and almond pastry cream for building a Gâteau Pithivier, a View all events at DorothyLane.com/Events delicious enclosed puff pastry and almond pie. Unless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square March 15 • 6 –8:30 p.m. • DLM Culinary Center • $75 (S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day online. 10 DorothyLane.com • March 2018 DorothyLane.com • March 2018 11 Apri 19 • 7-9 P.M. $50 Tickets on sale March 19 at DorothyLane.com/PastryShow

PICK-YOUR-OWN 10-POINT DAYS! EARN 10 POINTS FOR EVERY $2 SPENT! Today is my 10-Point Day! Bring this coupon in any day in March 2018 to redeem. VALID THROUGH 3/31/2018. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club DLM card must be presented at time of purchase. Not combinable with any other offers.

EARN 10 POINTS FOR EVERY $2 SPENT! Today is my 10-Point Day! Bring this coupon in any day in March 2018 to redeem. VALID THROUGH 3/31/2018. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club DLM card must be presented at time of purchase. Not combinable with any other offers.

DorothyLane.com • March 2018 11 Be a Good Neighbor with DLM! We donate $40,000 to local nonprofits each year through our Good Neighbor Program. Where we give is up to you! Sign up today and select your nonprofit of choice for 2018. DorothyLane.com/GoodNeighbor Top 2017 Recipients Oakwood Jr./Sr. High PTO $4,716.38 The Miami Valley School $1,438.34 Harman PTO $2,111.85 The Little Exchange $1,271.03 Humane Society of Greater Dayton $2,041.66 SICSA $1,226.91 E.D. Smith School $1,916.68 The CinDay Academy $1,037.36

ADDRESS SERVICE REQUESTED

6135 Far Hills Ave. Dayton, OH 45459 DorothyLane.com

Heavenly Ham® Your family gathering will be amiss without this centerpiece dish. • Spiral sliced for easy serving. • Honey glazed to seal in the flavor. • Fully cooked to perfection.

Reserve your Heavenly Ham® today! Or, ship one to someone you love. DorothyLane.com/HeavenlyHam

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 3/31/18. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.