Annex 3 Agriculture, Fisheries and Livestock
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ANNEX 3 AGRICULTURE, FISHERIES AND LIVESTOCK DEVELOPMENT ANNEX 3: AGRICULTURE, FISHERIES AND LIVESTOCK DEVELOPMENT TABLE OF CONTENTS 3.1 Agriculture---------------------------------------------------------------------------------------- A 3 - 1 3.1.1 Agriculture in Bangladesh ------------------------------------------------------------ A 3 - 1 3.1.2 Agriculture Extension ----------------------------------------------------------------- A 3 - 5 3.1.3 Agribusiness Development ----------------------------------------------------------- A 3 - 6 3.1.4 Marketing Development -------------------------------------------------------------- A 3 - 14 3.1.5 Agriculture in the Study Area -------------------------------------------------------- A 3 - 19 3.1.6 Farm Household Survey -------------------------------------------------------------- A 3 - 22 3.1.7 Problems on Present Agriculture----------------------------------------------------- A 3 - 24 3.1.8 Agriculture Development ------------------------------------------------------------- A 3 - 31 3.1.9 Agriculture Development Strategy in the Study Area----------------------------- A 3 - 46 3.2 Fisheries------------------------------------------------------------------------------------------- A 3 - 53 3.2.1 Present Conditions of Fisheries in Bangladesh ------------------------------------ A 3 - 53 3.2.2 Present Fisheries in the Study Area-------------------------------------------------- A 3 - 59 3.2.3 Present Problems and Development Potentials of Fisheries in the Study Area -- A 3 - 62 3.2.4 Fisheries Development in the Study Area ------------------------------------------ A 3 - 69 3.3 Livestock------------------------------------------------------------------------------------------ A 3 - 78 3.3.1 Present Conditions of Livestock in Bangladesh ----------------------------------- A 3 - 78 3.3.2 Development Policies of Livestock ------------------------------------------------- A 3 - 80 3.3.3 Livestock in the Study Area ---------------------------------------------------------- A 3 - 83 A3: AGRICULTURE, FISHERY AND LIVESTOCK DEVELOPMENT 3.1 Agriculture 3.1.1 Agriculture in Bangladesh (1) General The role of the agriculture sector is critical in the socio-economic and sustainable development of the country. The contribution of the agriculture sector (includes crops, fisheries, livestock and forestry) to GDP was 33.21%, 31.46%, 29.52%, 26.02%, 25.58%, 22.83%, and 21.91 % respectively in 1979-80, 1984-85, 1989-90, 1994-95, 1999-00, 2003-04 and 2004-05 (BBS and Bangladesh Economic Review of 2003, 2004 & 2005) The contribution of agriculture sector to provide employment for the agricultural labor force was 63.2 %, 62.3 %, and 51.69 % respectively in 1995-96, 1999-00, and 2002-03 (BBS and Bangladesh Economic Review of 2003, 2004 & 2005). Besides, exports of primary agricultural products constituted 10.4% of total exports of the country in 1997-98. For nearly three decades since the early 1970s, agricultural growth in Bangladesh has been predominantly led by food grains, mostly rice. Although acceleration of rice production resulted in an increase in per capita availability, there has been concern about the sustainability of rice-led agricultural growth. There is a need to devise a strategy that can deal with the new challenges and opportunities to make agriculture more flexible, diversified and efficient. Ministry of Agriculture (MoA) is deals with the crops sector Research & Development (R&D), and Extension Services. In MoA, Department of Agricultural Extension (DAE) is responsible for the dissemination of improved varieties, agricultural technologies and Human Resources Development (HRD) through demonstration and training activities. DAE has its offices and staff up to Upazila and Union level. At Upazila level, Upazila Agriculture Officer, and Subject Matter Officer on related field are posted. In each Upazila, 20-30 Block Supervisors-recently re-designated as Sub-Assistant Agriculture Officer (SAAO). In each Union, 2-3 SAAO are posted, and they work under Upazila Agricultural Officer. Each Union is divided into 2-3 blocks, and each block has 1 BS/SAAO who is engaged in preparing crop production plan, crop survey, and render technical assistance to farmers on crop production and management practices and technologies. The BS/SAAO is the only government functionary/staff who has permanent and maintains direct linkages with farmers. In agricultural production, quality seeds of modern/high yielding varieties are one of the most effective inputs. Bangladesh Rice Research Institute (BRRI-mandated for development of rice) and Bangladesh Agricultural Research Institute (BARI-mandated for development all crops other than rice) are the two research institutions under NARS responsible for agricultural research and development. Out of more than 42 modern/HYV rice varieties, developed by BRRI, BR-11, BRRI Dhan-28 and BRRI Dhan-29 are most popular to the farmers and widely cultivated. The BRRI developed HYVs such as BR-3 (popular name is Biplob) and BR-11 (popular name is Mukta) released respectively in 1973 and 1980 are still highly popular to the farmer.. Certification of Breeder Seed (BS), Foundation Seed (FS) and Certified Seed (CS) of Rice, Wheat, Jute and Potato is carried out by Seed Certification Agency (SCA). About 90% of the seeds are obtained by farmers themselves from their own saved seeds or by exchanging with the neighbors. Seeds are often mixed with different varieties. Any good variety may degenerate if it continued for cultivation up to four years from the progeny of certified tier. To maintain the potentiality of a good variety it is recommended to replace the seeds of the same variety with seed source from either breeder and/or foundation. Bangladesh Agricultural Development Corporation (BADC) provides quality seeds to farmers. The share of the quality ensured seeds supplied by BADC (the only public sector organized and formal seed industry) is about 5% of the total needs. The remaining about 5% quality seeds are supplied by the formal private sector seed industries/organizations (the breakup of seed supply is BADC 5%+Private 5% + Farmers own saved seed 90%). (2) Function of Agriculture sector in Socioeconomic Development in Bangladesh From a view to considering demand-led agricultural development, it is convenient to categorize the A 3 - 1 agricultural functions to major three steps: Supply of sufficient food, increase of cash generating for farmers and improvement of rural society. In the first step, increase of rice production is the principal target. The rice production has been increasing, and the per capita supply is maintained at 155 kg/year. The rice supply has achieved almost self-sufficiency, and the per capita calorie intake was 2,372 Cal. Majority of rural areas of Bangladesh have finished the first step, and is presently entering to the second stage as shown below. However, the protein intake was 46.8 g/day, and its supply is not sufficient, and farmers are suffering from low cash income. Besides, improvement of farmers’ living conditions is also important. The final target of SSWRDSP is to alleviate poverty. The Master Plan activities were focused on analyzing problems, identification of potentials and approaches to break-through the current agricultural situations and by exploring possible ways for the future development. Functions of agriculture Targets of development in Bangladesh Self-sufficiency of rice Supply of sufficient food Stabilization of food supply/ food security Increase of cash generation/ approaches to poverty alleviation Increase of cash generation for farmers Balanced nutrition intake (Protein, etc) Improvement of farmers’ living conditions Improvement of rural infrastructure Improvement of rural society Protection of environmental conditions Development of rural welfare Trend of Rice Production, Supply and Nutrition Intake Rice (1000 ton) Per-capita Calorie and protein intake per capita rice Protein Year Calorie Production Import supply Total Animal Vegetables Kg/year Cal/day Gram/day Gram/day Gram/day 2001 24,201 151 155 2,372 46.8 6.0 40.7 2000 25,096 259 157 2,158 45.8 6.1 39.6 1996 18,799 1,037 153 2,046 44.3 5.6 38.8 1995 17,607 986 146 1,986 43.1 5.3 37.8 1991 18,261 18 158 2,074 44.6 5.0 39.6 1990 17,861 382 157 2,092 44.9 4.8 40.1 1986 15,414 53 150 2,013 43.0 5.1 37.9 1985 15,045 674 138 2,012 44.6 5.1 39.4 1981 13,637 78 143 1,941 42.3 4.7 37.6 Source: FAO Food Balance Sheet (2004) (3) Agricultural Production As shown in the figure, three-fourth of the cultivated area is cropped with rice followed by other crops such as wheat, pulses, oilseeds etc. The area, yield and production of crops Percentage of Area Under Cultivation (1999-2000) from 2000-2001 to 2002-2003 are shown in Table 2.3.3. The rice yield of boro is higher than that of aus and aman, mainly because of irrigation, and hazard free climatic conditions and use of quality seeds of high yielding varieties. Although Bangladesh is one of the largest rice producers in the world, the average rice Rice (75.03) Wheat (5.83) Pulses (3.49) Oil seeds (3.06) Spices (1.74) Sugarcane (1.19) yield is at a relatively low level of 2.34 Jute (2.86) Tea (0.34) Fruits (1.30) ton/ha (2002-03). However, an average Vegetables (1.73) Potato (1.71) Others (1.69) yield of 3.18 ton/ha was attained by the Ref : Yearbook of Agricultural Statistics of Bangladesh, 2000 A 3 - 2 high yielding variety (HYV) in boro season (2002-03). (4) Food Grains Production, Requirement and Self Sufficiency Food grains production