secondi-fish cicchetti Cacio e Pepe v £12.00 Margherita v £9.00 Frittura di Calamari e Gamberoni £18.00 & black pepper Venetian Small Plates To Share tomato, mozzarella and basil fried prawns and squid with fries Tagliatelle Ragu di Parma £13.50 Ask your server for details Angelo (no cheese) £11.00 thick pasta ribbons with Branzino £16.80 slow cooked beef ragu tomato, oregano, anchovies £3.80 each 3 for £11 5 for £17.50 with peas and tarragon served and black olives al Forno £14.00 with boiled potatoes layered pasta with beef ragu and beschamel sauce Salssicia £12.50 tomato, mozzarella, italian Cozze alla Marinara £14.00 pane & bruschette Linguine alla Marinara £17.50 sausage and chilli fresh scottish mussels in a spicy mixed seafood and Garlic Bread v £4.00 tomato sauce with garlic bread or fries San Marzano tomatoes Parma Mascarpone £12.80 Rosemary v £6.00 Spaghetti alla Puttanesca £13.00 tomato, mozzarella, parma ham secondi-meat Focaccia Fresh Tomatoes & Rocket v £8.50 spicy tomato sauce with garlic, and mascarpone olives, capers & anchovies Bruschetta with Tomatoes & Basil v £6.20 Parma Rucola e Parmigiano £13.50 8oz Beef Burger £15.00 Spaghetti alla £13.00 8oz beef patty served in a brioche bun with tomato, mozzarella, parma ham, traditional or with cream cheese, smoked bacon, homemade burger rocket and parmesan shavings relish, onion, lettuce and tomato. Served Spaghetti Gamberoni, with a side of house slaw and fries antipasto-starters Zucchini e Pomodorini £15.70 Gorgonzola e Pere v £12.00 king prawns, garlic, chilli, gorgonzola and caramelised pear Pollo Piccante al Cajun £16.90 zucchini and cherry tomatoes v gf £5.50 cajun chicken with salad and fries Cajun Chicken £13.00 italian vegetable soup Tortelli Spinaci e Ricotta v £13.00 stuffed tortelli with spinach stuffed with mozzarella, cajun Pollo alla Milanese £15.10 and ricotta chicken, mascarpone and tomato Mozzarella Sticks v £6.80 breaded chicken with salad and fries breaded and fried mozzarella Penne Salsiccia e Pomodorini £13.50 pasta supplement from £4.00 italian sausage ragu with Diavola £10.00 with a spicy tomato dip cherry tomatoes tomato, mozzarella and pepperoni

Prawn and Avocado Cocktail £6.80 Spaghetti Cozze £14.50 Quattro Stagioni v £12.00 desserts west coast mussels, tomato, mushrooms, capers, artichokes prawns with marie rose sauce white wine, and chilli Vanilla Ice Cream £7.00 and black olives and sliced avocado with amarena cherries Melanzane alla v £13.00 layers of aubergine, mozzarella, Calamari Fritti £8.50 tomato and parmesan sides TiramisÙ £7.00 deep fried squid Penne alla Siciliana v £13.00 Truffle & Parmesan Fries v £4.50 Lemon Tart with raspberry sorbet £7.00 San Marzano tomato, aubergine, Marinated Olives v £3.50 Insalata Caprese v £7.50 buffalo mozzarella and basil Pizza Sticks £6.00 tomatoes, buffalo mozzarella Skinny Fries v £3.00 with butterscotch or nutella and fresh basil salad salads Sweet Potato Fries v £4.00 Garden Salad v £4.50 £8.50 vanilla ice cream, coffee and v £6.50 Rocket & Parmesan Salad v £4.50 Extra Dips £1.50 stuffed with vegetables Grilled Chicken Salad £14.00 spicy tomato, garlic mayo, tartare sauce Chocolate Brownies & Ice Cream £7.00

Please scan below with your mobile phone This menu has been printed on 100% recycled paper that is bought through a Carbon Capture to check in for Track & Trace Scheme. The carbon produced from manufacture and transportation is captured through planting native trees in the UK. CC ref. 18019900401. Caffe Parma, 30a Hyndland Road, (v) vegetarian, (GF) gluten free, (VG) vegan. Gluten free pasta and pizza available on request. Food allergies and special dietary requirements can be catered for by our Chefs. Please make us aware of Glasgow, G12 9UP these & they will prepare something especially for you. We can supply information showing all of the https://bit.ly/2XCrnock ingredients contained in each dish and whether they may affect any of the 14 food allergens.