STARTERS & SALADS GROTTO CHOWDER 9 CUP, 12 BOWL, 16 BREAD GROTTO LOUIS traditional new england style- leeks, herbs, chopped clams iceberg, avocado, egg, tomato, olive, carrot, louis dressing,

CRAB DOUGHNUTS 18 dungeness crab + small 28 large 45 +Oregon bay 25 +combo 42 sweet pepper jelly, crispy kale, powdered sugar WEDGE SALAD 12 SALT & PEPPER CALAMARI 16 iceberg, bacon, egg, blue cheese, chive, cherry tomato, red fresno chilies & green onions POPCORN SHRIMP 16 blue cheese dressing tartar sauce & grotto cocktail sauce CAESAR SALAD 13 STEAMED MANILA CLAMS 20 chopped romaine, croutons, anchovy dressing white wine, shallots, herbs, garlic bread SUMMER BEET SALAD 16 STEAMED MUSSELS 18 spinach, arugula, frisee, beets, blood orange, goat cheese, white wine, garlic, Italian sausage, shaved fennel balsamic dressing CRAB CAKES 20 mixed greens, tartar sauce, lemon DUNGENESS CRAB RAW BAR & COCKTAILS & LOBSTER SHRIMP COCKTAIL 16 WHOLE OR HALF MKT PRICE chilled or steamed poached prawns, grotto cocktail sauce WOK TOSSED GARLIC CRAB MKT white wine, herbs DUNGENESS CRAB COCKTAIL 20 CIOPPINO SEAFOOD STEW 39 avocado, crisp lettuce, lemon local crab in shell, clams, mussels, shrimp, , local fish, LITTLE FISHERMAN’S PLATEAU 48 light tomato broth, garlic bread 4 oysters, 4 shrimp, 6 mussels, 2 crab legs + sub conveniently picked crab meat 5 GOLDEN GATE PLATEAU 75 ROASTED MAINE LOBSTER MKT PRICE 8 oysters, 8 shrimp, 8 mussels, 4 crab legs 1 ¼ pound lobster, roasted potatoes, sautéed spinach, melted butter

+ADD TO ANY PASTA LOCAL FRESH FISH PASTA crab 14 BLACKENED SNAPPER 28 CHICKEN PESTO ALFREDO PASTA 28 grilled chicken 9 prawns 10 braised greens, lemon-herb rice, bell pepper coulis penne, cream, pesto, free range chicken, snap salmon 12 GRILLED SALMON BOWL 32 peas, asparagus lemon-herb rice, seasonal vegetables, crispy leeks & soy sauce SHRIMP SCAMPI 30 PETRALE SOLE 36 linguine, spinach, tomatoes, white wine, garlic mashed potato, grilled asparagus with a beurre blanc sauce, LINGUINE & CLAMS 26 sherry tomatoes potatoes, asparagus, tomato gremolata manila clams, white wine, garlic, herbs, butter MAHI-MAHI 33 SEAFOOD LINGUINE 34 salsa “a la veracruzana”, black beans, lemon-herb rice, chillies mussels, clams, shrimp, fish, scallops spicy marinara GRILLED FISH TACOS 22 VEGGIE PESTO ALFREDO 26 snapper, pico de gallo, cotija, creama, cilantro-lime rice, penne pasta, seasonal vegetables, snap peas, asparagus, pesto, cream black beans MEZZALUNA PENNE PASTA 26 FISH & CHIPS 22 garlic, basil, butter, fresh mezzaluna, parmesan cheese beer battered snapper, fries, coleslaw, old bay tartar sauce FISHERMAN’S PLATTER 32 SANDWICHES served with fries, soup of the day or house salad (sub chowder 2) fried calamari, popcorn shrimp, crab cake, rockfish DUNGENESS CRAB MELT 25 griddled sourdough, dungeness crab meat, tillamook cheddar, CHARCOAL MEATS old bay aïoli, pickle CHARCOAL GRILLED STEAK 43 FRIED SOFT SHELL CRAB 22 roasted seasonal vegetables, fingerling potatoes with garlic and rosemary, blue cheese, horseradish chipotle sour cream, coleslaw, tomato ROASTED HALF CHICKEN 35 MAHI MAHI 22 half free range chicken, seasonal vegetables, fingerling potatoes, tartar, lettuce, tomato, onion corn on the cob, gravy PORK CHOP 35 CHICKEN BLT 19 potato gratin , sauted green beans, red wine mustard reduction lettuce, tomato, onion, lemon-aioli, bacon SURF & TURF BURGER 19 new york steak, mashed potatoes, seasonal vegetables, chi- grass fed beef, aïoli, bermuda onions, + cheddar 2 michurri lettuce, tomato, pickle, brioche bun bacon

Choice Of seafood: VEGGIE BURGER 19 +avocado 3 grilled shrimp 48, grilled scallops 58 or with steamed 1/2 crab MP lettuce, tomato, roasted red pepper, grilled zucchini, pesto

Four and one half percent charge added for Employer Mandates.Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.Minimum $15 per person purchase required

the grotto is a proud partner with the monterey bay aquarium’s sustainable seafood watch program