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TABLE OF CONTENTS

Catering Policies 3 Room Setups 4 Beverages 5 Wine List 6 Breakfast Buffets 7 Seated Breakfasts & A La Carte Items 8 Casual Lunch Buffets & Snacks 9 Lunch Buffets 10 Seated Luncheons 11 Dinner Buffets 12 Seated Dinners 13-14 Light Hors d’oeuvre Buffets 15 Heavy Hors d’oeuvre Buffets 16 A La Carte Hors d’oeuvre 17 Buffet Enhancements 18 Stations 19 Desserts 20 Specialty Cakes 21

CATERING POLICIES 3 FOOD MINIMUMS Minimum food orders range between $500.00 - $4,000.00 based on the venue space reserved, per meal service or four hour period. When the food minimum is not met, the difference or a flat $100.00 set-up fee will be applied to the final invoice, whichever is the lesser. There is a $30,000.00 food minimum in the month of December on Friday and Saturday evenings for events held in the Side Gallery or Great Gallery. Service charges and sales tax are will be applied.

GUARANTEED GUEST COUNTS The final guaranteed number of guests is due by 12:00pm (PST): Up to 500 guests Four (4) business days 501 + guests Seven (7) business days Once this guaranteed number is received, this number may not be reduced. Final billing will be based on the guaranteed number or the actual number of guests, whichever is greater. In the event that the guarantee is not received, final billing will be based on the initial estimate or the actual number of guests, whichever is greater. Once this guaranteed number is provided, a 10% surcharge will be added to the late increased counts.

PAYMENT POLICY A 50% deposit of the estimated charges is necessary to confirm the catering contract. The balance is due four (4) business days prior to the event. Any adjustments are payable upon conclusion of the event.

SERVICE CHARGE Events held at The Museum of Flight are subject to a 22% service charge & applicable Washington state sales tax on all food & beverage.

ROOM RENTAL For information on availability & rental rates at The Museum of Flight please contact the museum’s private events department at 206-764-5706 or [email protected]

STAFFING All events include staffing for up to four hours. Events longer than four hours may be subject to labor charges.

BUFFET SERVICE OPTIONS Standard Buffet Service: M&S will provide seating for the entire group, beverage service at a station & flatware placed in a linen napkin roll at the end of the buffet at no additional charge. Seated Buffet Service: M&S will provide seating for the entire group; a higher service staff ratio; beverage service table-side to include water, hosted wine, coffee & tea service; place settings with flatware, glassware & a folded napkin. The additional service charge for dinner is $3.00+ per guest (minimum $60.00) & for lunch it is $2.00+ per guest (minimum $40.00).

MENU, ENTRÉE CHOICE & OVERAGES Due to market fluctuations, prices cannot be confirmed until six (6) months prior to your event date. For seated lunches & dinners, we can accommodate a pre-determined choice up to two entrées plus a vegetarian meal. All entrées will be billed at the higher price. Should you select this option, we request that you offer one salad choice & one dessert choice to all guests. An entrée choice option is not available for combination/duet entrées. Client to provide entrée identifying cards for each meal.

SPECIAL MEALS Substitutions can be served to accommodate dietary restrictions and allergies. Requests must be made at the time the guaranteed guest count is due. Additional charges will apply to late requests.

WASHINGTON STATE HEALTH ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk. Raw or undercooked foods are noted by the asterisk (*) throughout our menus.

TABLES, CHAIRS & LINENS Exhibit Spaces & Private Rooms: Menu prices quoted generally include 72” or 60” round tables, banquet chairs, 85” square table linens, tableware & service-ware for up to 500 guests for seated or buffet events and are subject to availability. Equipment rental charges may apply for larger events, multiple venue space use, and buy-outs. Charles Simonyi Space Gallery and Aviation Pavilion are excluded from the above policies. There is a limited amount of tables, chairs, linens and other equipment available in these two exhibit spaces. Please consult your event planner for further details and estimate of charges.

DANCE FLOOR Should you wish to have dancing at your event, a dance floor must be rented for your event. Delivery, setup, and pickup pricing varies depending on the day & time of your event.

The Museum of Flight 1.23.17 ROOM SETUPS 4

STANDARD ROOM SETS The following standard room sets are included with your food and beverage purchase.

Up to four (4) 6’ or 8’ tables for registration, display or audio visual equipment. 72” round tables with up to ten chairs or 6-8 chairs set horseshoe style so guests are all facing the meeting/ presentation area. This setup is best for presentation style meetings desiring small group discussions. OR Theater style seating; rows of chairs facing meeting/presentation area. Our standard table set it up is one 85” linen per table, if you wish to have add an additional linen for 8pt it’s an additional $4.00 per table. SPECIALTY ROOM SETS Prices subject to the appropriate sales tax & the following labor & delivery charges.

U-Shape or Hollow Square Set 1.50 per guest This configuration is best for presentation style meetings desiring large group discussions.

Classroom Tables 17.00+ per table Rectangular tables with chairs set in rows. This setup is best for presentation style meeting with limited interaction within a group. Each table seats three guests.

Secondary Seating We are happy to set up theater style or other types of seating in addition to the room setup for the food service portion of your event. The following labor service fees are applicable: base rate of $75.00 plus $1.00 per person over 50 guests for theater style; $4.00 per linen to cover tabletops. See event planner for floor-length linen pricing if desired. ADDITIONAL TABLE SETUP OPTIONS Should you need more than the four 6’ or 8’ tables provided, the following charges apply.

Casual Setup 15.00+ 6’ Table 16.00+ 8’ Table Single linen placed on each table; approximately one foot overhang on each side of table; not floor length coverage.

Classic Setup 22.00+ 6’ Table 26.00+ 8’ Table Two linens per table; floor length coverage; classic look. Black skirting may be substituted depending on availability.

Premium Setup 35.00+ 6’ Table 37.00+ 8’ Table Full coverage; floor length linens; polished, finished look.

LABOR & DELIVERY The following labor & delivery charges are in addition to the setup charges listed above.

1-5 Tables 22.00+ 31-35 Tables 154.00+ 6-10 Tables 44.00+ 36-40 Tables 176.00+ 11-15 Tables 66.00+ 41-45 Tables 198.00+ 16-20 Tables 88.00+ 46-50 Tables 220.00+ 21-25 Tables 110.00+ Rental Delivery Charge 26.00+ 26-30 Tables 132.00+

WEDDING CEREMONIES

We are happy to setup theater style seating with a center aisle for your wedding ceremony. Once the ceremony is complete & the guests have departed the room, we will re-set the room for your reception. The following labor service fees will be applied: Base rate of $150.00 plus $1.00 per person over (50) guests.

BEVERAGES 5 Hosted beverages billed on consumption NON - ALCOHOLIC BEVERAGES BY THE GALLON Coffee, Decaffeinated Coffee, Hot Tea 48.00 per gallon Iced Tea with Lemon 37.00 per gallon Lemonade 37.00 per gallon Strawberry Lemonade 42.00 per gallon Citrus Fresh Fruit Punch 37.00 per gallon Basil Lime Spritzer 53.00 per gallon

BOTTLED OR CANNED BEVERAGES The following beverages can be hosted on a beverage station, bar or served at a cash bar. HOSTED CASH Soft Drinks 3.50 each 3.75 each Juices 3.50 each 3.75 each Bottled Water 3.50 each 3.75 each Mineral Water 3.50 each 3.75 each

We will provide beverage dispensers of water on a beverage station at no additional charge. If you would like pitchers of water placed on the meeting tables with glassware there is a $1.00 per person charge.

ALCOHOLIC BEVERAGES Please see your event planner for specialty cocktail options & pricing. Wines by the bottle are available on the following page.

HOSTED CASH HOSTED CASH Platinum NW Wine 9.75 per glass 10.50 per glass Domestic Beers 6.50 each 7.00 each Platinum Cocktails 9.75 each 10.50 each Microbrews 7.00 each 7.50 each

Premium Wine 8.75 per glass 9.50 per glass Craft Cocktails 9.75 each 10.75 each Premium Cocktails 8.75 each 9.50 each Cordials 9.75 each 10.75 each

House Wine 7.75 per glass 8.50 per glass Jet Fuel basil, lime & vodka House Cocktails 7.75 each 8.50 each Skyy-Diver Martini *Ask your sales manager about our specialty cocktails BAR POLICIES For events over 500 guests, please see your event planner for bar policies. HOSTED BAR POLICES Hosted bars are subject to applicable service charge and Washington state sales tax. Final bar sales for a single bar must meet a minimum of $500.00 in sales per four hour period. For a single bar that does not meet the minimum sales, there is a $150.00 labor charge. For multiple bars each bar must meet a minimum of $750.00 in sales. If sales fall below the minimum, the difference between actual sales and the minimum will be applied. Bars open longer than four hours are subject to $150.00 in bar sales per additional hour. If this minimum is not met applicable labor charges will be applied.

CASH BAR POLICIES For all cash bars open up to four hours, there is a $1.50 per guest labor charge with a $150.00 minimum charge. All bars open longer than four hours carry an additional $1.00 per guest labor charge per hour. Labor charges are subject to sales tax. All major credit cards accepted at bars.

DRINK TICKETS For bars with drink tickets, or script, one ticket per guest is considered a cash bar, and the bar is subject to the above cash bar policies. Two or more drink tickets per guest is considered a hosted bar, and the bar is subject to hosted bar policies with drinks purchased by guests or redeemed by tickets contributing to the hosted bar sales minimum. Final charges will reflect the actual number of drink tickets redeemed for the type of drink ordered.

The Museum of Flight 1.23.17 WINES BY THE BOTTLE 6 Wine selection & prices are subject to availability. WHITE WINES Kestrel “Old Vine” Chardonnay - Washington 45.00 Chateau Ste. Michelle “Indian Wells” Chardonnay - Washington 47.00 Woodhouse Wine Estates Dussek Chardonnay 56.00 Sonoma Cutrer “Russian River” Chardonnay - California 57.00 Dunham “Shirley Mays” Chardonnay - Washington 59.00 EFESTE Lola Chardonnay - Washington 68.00 Cakebread Chardonnay - California 77.00 Woodward Canyon Chardonnay –Washington 80.00 Côte Bonneville Dubrul Vineyard Chardonnay - Washington 90.00 Far Niente Chardonnay - California 105.00

Chateau Ste. Michelle “Horse Heaven” Sauvignon Blanc - Washington 44.00 DeLille Chaleur Estate Blanc - Washington 78.00

Nine Hats by Long Shadows Pinot Gris - Washington 44.00 Coral Wines Rosé - Washington 43.00 Airfield Estates Lightning - Washington 46.00 Maryhill Riesling - Washington 40.00

RED WINES Woodhouse Wine Estates “La Vie en Rouge” - Washington 45.00 Chateau Ste. Michelle “Indian Wells” Merlot - Washington 47.00 Dunham Cellars Three Legged Red - Washington 52.00 Woodward Canyon “Nelms Road” Merlot - Washington 56.00 Chateau Ste. Michelle “Cold Creek” Cabernet Sauvignon - Washington 62.00 Airfield Estates “Aviator” - Washington 68.00 Dunham Cellars Cabernet Sauvignon - Washington 79.00 DeLille Cellars D2 - Washington 80.00 Woodward Canyon “Artists Series” Cabernet - Washington 80.00 Sparkman Stella Mae - Washington 88.00 Jordan Cabernet Sauvignon - California 90.00 Stag’s Leap Reserve Cabernet Sauvignon - California 99.00 Long Shadows Chester-Kidder - Washington 100.00 Cadence Cara Mia “Camerata” - Washington 102.00

Eola Hills Pinot Noir - Oregon 48.00 Gordon Brothers Syrah - Washington 46.00 Maryhill Malbec - Washington 59.00

SPARKLING WINES Wycliff Brut - California 31.00 Zonin Prosceco - Italy 39.00 Treveri Cellars Extra-Brut "Blanc de Blanc" - Washington 43.00 Veuve Clicquot - France 104.00 Martinelli’s Sparkling Cider - Non-Alcoholic 16.00

Updated 1/1/2017

BREAKFAST BUFFETS 7 All buffets include fresh squeezed orange juice, coffee, decaffeinated coffee & hot tea for the first 1.5 hours.

SIGNATURE CONTINENTAL 17.65 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Assorted Plain, Fruit & Greek Yogurts

QUICK START 19.55 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Warm Croissants Sandwich with scrambled eggs, ham & melted cheddar cheese

SNOQUALMIE DAYBREAK 20.85 Whole Grain Muffins morning glory, blackberry granola & blueberry banana Seasonal Selection of Fresh Fruit & Berries Steel Cut Oatmeal pecans, cinnamon, dried cranberries, golden raisins, honey, brown sugar & milk Vanilla Yogurt Bar homemade granola, fresh local berries & diced mango

MT. RAINIER SUNRISE 24.35 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Predetermined Choice of One Scrambled Egg from the Following: traditional; smoked salmon with fresh chives; western with onions, peppers, smoked ham & cheddar cheese Apple Wood Smoked Bacon Pork Sausage Links Hash Brown Casserole sharp cheddar cheese

OLYMPIC DAWN 27.30 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Egg Soufflé Roulade spinach, mushroom & tomato coulis Praline Glazed Madagascar Vanilla French Toast Royal warm maple syrup & berry compote Apple Wood Smoked Bacon Pork Sausage Links Hash Brown Casserole sharp cheddar cheese

CASCADE MOUNTAINS BRUNCH 35.85 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Baby Spinach Salad feta cheese, roasted pepitas, sliced red onion, yellow peppers & lemon poppy seed vinaigrette Marinated Asparagus & Kumato Tomato Display lemon aioli & balsamic vinaigrette Predetermined Choice of Scrambled Egg from the Following: traditional; smoked salmon with fresh chives; western with onions, peppers, smoked ham & cheddar cheese Honey Smoked Bacon Pork Sausage Links Northwest Cedar Plank Salmon tomato caper relish, dill crème fraiche & fennel salad Herb Marinated Grilled Chicken sundried tomato basil cream sauce Creamy au Gratin Potatoes The Museum of Flight 1.23.17 A LA CARTE BREAKFAST ITEMS 8 The following items may be added on to enhance the previous breakfast buffets. Healthy Start Parfait 6.00 homemade granola & yogurt parfait layered with fresh berries

Assorted Quiche 7.25 ham & cheddar, bacon & asparagus or vegetarian

French Toast Station 7.25 madagascar vanilla brioche French toast accompanied by fresh strawberries, blueberries, raisins, candied nuts, berry compote, whipped butter, maple syrup & fresh whipped cream

Scrambled Egg Station 7.50 fluffy scrambled eggs accompanied by ham, bacon, sausage, sautéed mushrooms, chives, tomatoes, peppers, fresh herbs & cheddar cheese

Hot Cereal Station 5.75 steel cut oatmeal with toasted almonds accompanied by whipped butter, maple syrup, fresh hive honey, dried cranberries, raisins & brown sugar

Assorted Bagels 3.80 cream cheese & fruit preserves (Minimum Order of 1 Dozen)

Add on Smoked Salmon Platter 2.50 capers, red onion & hard boiled egg

Warm Croissant Sandwich 6.50 scrambled eggs, ham & melted cheddar cheese SEATED BREAKFAST Seated breakfast to include M&S bakery basket, fresh squeezed orange juice, coffee, decaffeinated coffee & hot tea

MORNING SCRAMBLE 21.75 Fresh Seasonal Fruit Cup Local Sharp Cheddar Scrambled Eggs Apple Wood Smoked Bacon Hash Brown Casserole sharp cheddar

FIRST TOAST 24.25 Homemade Granola & Yogurt Parfait layered with fresh berries Madagascar Vanilla Brioche French Toast honey pecan butter & maple syrup Pork Sausage Links Hash Brown Casserole sharp cheddar

VEGETARIAN START 23.05 Homemade Granola & Yogurt Parfait layered with fresh berries Choice of: Asparagus & Gruyere Frittata red pepper, basil & ricotta OR Egg Soufflé Roulade spinach, mushrooms, cheddar cheese & tomato coulis Home Fried Potatoes pepper-sweet onion sauté & basil oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk. LIGHT & CASUAL LUNCH BUFFETS 9

Add soup to one of the above sandwich buffets for 4.25 per guest: Clam Chowder, Tomato Basil, Butternut Bisque or Vegetarian Minestrone

SODO DELI 18.45 Radicchio, Romaine & Butter Lettuces with pear tomatoes, focaccia croutons, English cucumber, feta cheese & white balsamic vinaigrette Tri Color Farfalle Salad spring squash, assorted peppers & creamy red pepper pesto dressing Seasonal Sliced Fruit Platter Build Your Own Sandwich honey baked ham, turkey, roast beef & pastrami, tuna salad, emmental Swiss, Oregon sharp cheddar, provolone cheese, stone ground & Dijon mustard & mayonnaise assorted sliced breads & sandwich rolls Assorted Cookies & Brownies

GEORGETOWN DELI 20.35 Includes two half sandwiches per guest. Mixed Field Greens mandarin oranges, dried cranberries, candied pecans & raspberry vinaigrette Tim’s Cascade Potato Chips Santa Fe Turkey Club Sourdough Bread avocado spread, lettuce, tomato, bacon & Sriracha aioli Roast Beef Baguette thinly sliced roast beef, French baguette, lettuce, tomato & horseradish roasted garlic spread Grilled Pesto Chicken Brioche Roll sliced chilled chicken, provolone, lettuce, tomato & basil pesto mayonnaise Vegetarian Pita hummus, baby arugula, tomato, olive tapenade, feta & roasted red pepper Assorted Sandwich Cookies THEMED SNACK BREAKS Minimum order of 20 guests IN FLIGHT SNACK BREAK 7.30 THE DIPPER 4.75 fresh fruit skewers, assorted yogurts, mixed nuts crisp pita chips, tortilla chips, red pepper hummus & market vegetables & salsa fresca

BALLPARK 7.30 FUELING STATION 5.50 soft pretzels, mixed nuts, kettle style potato chips assorted brownies, cookies, biscotti & carafes of milk & roasted onion dip

12th Man 8.50 skittles, blue & green frosted cupcakes, football cookies, caramel corn & house made snack mix

A LA CARTE SNACKS Tim’s Cascade Potato Chips 1.60 per bag Assorted Shortbread Airplane Cookies Trail Mix 1.60 per bag Dipped in Chocolate 2.80 per piece Mixed Nuts (serves 8-10) 21.00 per pound Market Vegetable Platter Assorted Ice Cream Bars 2.40 each with herb dip 3.40 per person Whole Fruit 1.30 per piece Imported & Domestic Cheese Display Fresh Fruit Skewers 3.40 per piece with assorted crackers 4.45 per person Assorted Yogurts 2.60 each Individual Celery Sticks Assorted Muffins 2.90 each with peanut butter 2.05 each Assorted Biscotti 2.90 per piece Individual Apple Slices Jumbo Cookies 2.60 per piece with peanut butter 2.40 each Assorted Bar Cookies 2.20 per piece Flavored Popcorn Ask for a Quote Brownies 2.20 per piece

The Museum of Flight 1.23.17 LUNCH BUFFETS 10 The following lunch buffet portions are offered until 3:30pm. Dinner pricing and portions are applicable for buffets starting after 3:30 PM All buffets have a minimum order of 20 guests FREMONT FLAVORS 25.60 Avocado, Orange & Jicama Salad red pepper, cilantro, orange, lime & olive oil topped with feta cheese Black Bean & Corn Salad diced tomato, peppers & ancho tomato dressing Baja Slaw Plantain Chips Sandwich Cubano roasted pork, ham, pickles, Swiss cheese & mustard on Cuban bread Achiote Marinated Chicken Breast grilled chicken breast, sautéed onions & peppers, on a bed of Cuban rice Individual Tres Leches

EASTLAKE ESSENTIALS 28.05 Tossed Caesar Salad parmesan, garlic croutons & creamy Caesar dressing Grilled Vegetable Display marinated & grilled garden vegetables with boursin scallion dipping sauce Puttensca Style Pork Medallions garlic & rosemary marinated pork medallions with a rich tomato sauce of olives, capers & fresh herbs Medallions of Chicken Carciofi artichoke hearts, mushrooms, sundried tomato, basil & lemon butter sauce Creamy Mascarpone & Roasted Garlic Polenta Seasonal Sliced Fruit Display melon, pineapple & grapes garnished with fresh berries & citrus Focaccia & Grissini Assorted Italian Cookies

BALLARD BOUNTY 26.70 Mixed Field Greens with Oregon bleu, caramelized walnuts, diced pears, dried cranberries & pumpkin seed vinaigrette Marinated Mushroom Artichoke Salad roasted red pepper, fresh basil & Italian vinaigrette Herb & Garlic Marinated Breast of Chicken sundried tomato basil cream sauce Gemelli Pasta with sundried tomatoes, wild mushrooms, roasted red pepper, asparagus tips & lemon basil sauce Seasonal Vegetables Artisan Breads sweet cream butter Caramel Apple & Derby Bars

DOWNTOWN DISTINCTION 28.90 Little Gem & Radicchio Lettuces, tear drop tomatoes, Nicoise olives, roasted beets, feta & honey lemon vinaigrette Broccoli Cashew Salad bell peppers, red onion & toasted sesame dressing Chilled Tropical Spiced Chicken Platter sliced orange, grilled pineapple salsa & mango lime mayonnaise Southwest Spiced Salmon sweet corn maque choux Tri Color Orzo & Wild Rice Pilaf Seasonal Fresh Fruit Salad Artisan Breads sweet cream butter Assorted Dessert Bars

SOUTH LAKE UNION SAVORIES 34.65 Grilled Focaccia Panzanella Salad artisan tomatoes, red onion, arugula, basil & white balsamic vinaigrette Seasonal Sliced Fruit Platter selection of melon, pineapple & grapes garnished with fresh berries & citrus Cavatappi Pasta Salad fresh garden vegetables & red pepper pesto dressing Tomato Caprese Display fresh mozzarella, basil pesto & balsamic reduction Roasted Pacific Cod lemon chive panko & dried tomato-pinot gris butter sauce *Chipotle Dry Rubbed New York Striploin caramelized onions & sautéed button mushrooms- Oven Roasted New Potatoes fresh herbs, olive oil & garlic Artisan Breads sweet cream butter Mini Chocolate Tarts & Coconut Cream Tarts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk. Chef attended carving station upon request for additional fees

SEATED LUNCHEON 11

SOUPS Tomato Basil 5.75 Butternut Bisque 5.75

Vegetable Minestrone 5.75 M&S Famous New England Clam Chowder 6.25

SALADS

Artisan Petit Greens 6.05 Tossed Local Garden Greens 6.55 Traditional Caesar 6.05 Washington apples, sundried dried apricots, toasted walnuts, focaccia croutons, cranberries, cracked hazelnuts fresh pears, crumbled blue cheese, shaved parmesan & spiced cider vinaigrette pomegranate seeds & creamy garlic dressing & blood orange vinaigrette

ENTRÉES

All entrées include coffee, decaffeinated coffee, hot tea, fresh bread & butter & seasonal vegetables

Herb & Garlic Marinated Grilled Chicken 19.70 Boursin Filled Top Sirloin 26.50 sundried tomato basil cream sauce bacon wrapped, port demi & oven roasted new potatoes & Yukon gold mashed potatoes Wild Mushroom Potato Strudel 19.70 Chili Lime Marinated Grilled Chicken 19.70 goat cheese, spinach & butternut puree black bean, corn salsa & jasmine rice Grilled Acorn Squash - Vegan 19.70 Oven Roasted Salmon 23.10 blend of vegetables, quinoa, lentil & fresh tomato coulis chardonnay tarragon cream sauce & jasmine rice blend with split baby garbanzo beans & daikon radish seeds Grilled Fresh Vegetable Napoleon - Vegan 19.70 sweet corn maque choux & ripe avocado Parmesan Crusted Ling Cod 24.40 lemon garlic sauce, Provençal tomato relish Braised Chickpea Caponata - Vegan 19.70 & herbed potato cake Spaghetti Squash Nest ENTRÉE SALADS

All entrée salads include coffee, decaffeinated coffee, hot tea, fresh bread & butter & family style dessert platter.

Grilled Salmon Nicoise Salad 24.40 mixed field greens, marinated red potatoes, hard boiled egg, pear tomatoes, grilled salmon, green beans, nicoise olives & Dijon vinaigrette

Grilled Chicken Cobb Salad 22.05 mixed field greens, avocado, tomato, cucumber, hard boiled egg, crumbled bleu cheese, bacon & fresh herb ranch dressing

Flat Iron Steak Salad 25.45 mixed field greens, julienne red, green & yellow pepper, tomato, cucumber, crumbled gorgonzola & balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

The Museum of Flight 1.23.17 DINNER BUFFETS 12 All dinner buffets have a minimum order of 20 guests

TASTE OF INDIA 33.10 Fresh Tomato Cucumber Salad chopped coriander, red onion & lemon Curried Chickpea Salad green peas, red pepper, spring onion & lightly curried coconut milk dressing Seasonal Fruit Salad Warm Nann East Indian Spiced Salmon on a bed of green lentil dahl Tandoori Spiced Chicken tzatziki sauce Saffron Rice Pilaf onion, carrot & green peas

MEDITERRANEAN FLAVORS 34.90 Greek Salad romaine lettuce, pear tomatoes, cucumbers, tri color peppers, Kalamata olives, red onion, feta & white balsamic vinaigrette Tri Color Orzo Salad Seasonal Sliced Fruit Platter Artisan Breads sweet cream butter Tuscan Herb-Rubbed Pork Loin fresh herbs, garlic, lemon zest & cabernet pan sauce Roasted Ling Cod lemon chive panko & cioppino sauce Faro Pilaf sautéed onions, wild mushrooms, fresh basil, roasted peppers & Romano cheese Ciambotta Italian vegetable stew

PACIFIC SPECIALTIES 39.10 Artisan Lettuce Blend with spiced pecans, dried cherries, mandarin orange, Oregon bleu & raspberry vinaigrette Golden Jewel & Vegetable Salad Israeli couscous, tri-colored orzo, spring vegetables, baby garbanzo beans, quinoa, tarragon vinaigrette Penne Pasta Salad capers, bay shrimp, red onion, toasted hazelnuts & creamy lemon dill vinaigrette Artisan Breads sweet cream butter Marinated Slow Roasted London Broil thinly sliced & topped with a blackberry demi & crumbled blue cheese Hazelnut Crusted Salmon lemon basil sauce Roasted Garlic Yukon Gold Mashed Potatoes Sautéed Green Bean Almandine

WOODINVILLE BREWER’S SPOTLIGHT 41.50 Spinach, Radicchio & Little Gem Lettuce tomatoes, Nicoise olives, roasted beets & Long Hammer IPA vinaigrette Fresh Herb & Garlic Marinated Mushroom & Artichoke Salad Chilled Black Butte Porter Grilled Chicken Platter pickled onion & red pepper ketchup Artisan Breads sweet cream butter Red Hook ESB Battered Shrimp orange horseradish marmalade & sweet pickle remoulade *Stout Braised Brisket bourbon glaze & peach demi - carved Oven Roasted Red Skin Potatoes caramelized onion & fresh rosemary Cauliflower Au Gratin

SAN JUAN ISLANDS EXPERIENCE 52.25 Caesar Salad tossed with shredded parmesan, focaccia croutons & creamy Caesar dressing Balsamic Marinated Green Bean Platter sliced country olives, herbed feta cheese & oven roasted tomatoes Wild Rice Salad spiced pepitas, shredded carrot, sundried cranberries, toasted pine nuts & apple cider vinaigrette Seasonal Sliced Fruit Platter Artisan Breads sweet cream butter Seafood Stuffed West Coast Dover Sole with saffron cream sauce Marinated Grilled Chicken sautéed onions, peppers & achiote sauce *Herb Roasted Prime Rib of Beef apple horseradish & whole grain mustard - carved Baked Cavatappi smoked gouda cream sauce topped with crunchy panko topping Corn Sauté olive oil, diced tomato & fresh basil

*Chef attended carving station upon request, additional $75.00 charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

SEATED DINNER 13 To include coffee, decaffeinated coffee, hot tea, bread basket with sweet cream butter & seasonal vegetables.

AMUSE-BOUCHE bite size plated hors d’oeuvres

St. Andre & Strawberry 4.75 Duck Pastrami 7.10 mint & aged balsamic rye crisp, pickled shallots, Dijon cream & burgundy blackberry

Salmon Tartar 7.90 Dungeness Crab & Watermelon Salad 8.15 dijon caper mayonnaise, micro lettuce tarragon grapefruit vinaigrette & blood orange vinaigrette

APPETIZERS

Ahi Tuna Tataki 10.25 Dungeness Crab Tower 13.15 sesame crust, wakame salad & miso vinaigrette fresh mango, hass avocado & micro greens

Vegetarian Ceviche 7.90 Grilled Jumbo Prawn Cocktail 9.95 cilantro, mango salsa & hearts of palm spicy guava bbq sauce & lemon

SALADS

Red Butter Lettuce & Traditional Caesar Salad 6.50 Spring Pea Tendril Salad 7.60 focaccia croutons, shaved parmesan pomegranate seeds, sliced radish, pear & creamy garlic dressing tomato, pecans & blood orange vinaigrette Mixed Field Greens 6.55 Northwest Local Grown Lettuces 7.90 mandarin oranges, gorgonzola, spiced pecans poached pear, Oregon blue cheese, dried & raspberry vinaigrette cranberries, roasted hazelnuts & three citrus vinaigrette

Watermelon Arugula Salad 7.10 vine ripe tomatoes, feta & white balsamic vinaigrette

KID’S ENTRÉES To include a fresh fruit cup starter & milk

Baked Macaroni & Cheese 14.75 Chicken Strips 14.75 carrot & celery sticks & creamy ranch dip honey mustard & seasonal vegetables

Grilled Chicken Penne Alfredo 14.75 carrot & celery sticks

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

The Museum of Flight 1.23.17 SEATED DINNER ENTRÉES 14

SEAFOOD Roasted Northwest Salmon 28.10 Tropical Spiced Mahi Mahi 30.70 toasted hazelnuts, fresh berries, chardonnay beurre mango fruit salsa, lemon grass ginger beurre blanc blanc, jasmine rice blend with split baby garbanzo & wild rice blend beans & daikon radish seeds Southwest Spiced King Salmon 31.25 Grilled Swordfish 33.85 sweet corn maque choux & wild rice blend Mediterranean salsa & basil pesto risotto Seafood Stuffed Jumbo Prawns 36.25 Potato & Chive Crusted Ling Cod 29.95 chardonnay beurre blanc & roasted red pepper mashed edamame corn succotash & saffron tomato emulsion

MEAT Pan Seared 8oz Top Sirloin Steak 30.20 Florentine Stuffed Chicken 28.60 roasted shallot merlot demi & chevre mashed potato ricotta, fire roasted tomato & spinach stuffing, balsamic tomato sauce & roasted red new potatoes Center Cut Grilled Filet Mignon 45.95 gorgonzola chive butter, port demi-glaze Garlic & Herb Marinated Chicken Breast 26.80 & Beecher’s dauphine potatoes red pepper coulis & jasmine rice blend with split baby garbanzo beans & daikon radish seeds Slow Roasted 12oz Prime Rib of Beef 36.25 creamed apple horseradish, pan jus & Yukon gold Maple Brined Marinated Pork Loin 27.55 mashed potatoes (Minimum 12 Orders) caramelized onion cider sauce & roasted Yukon gold potatoes

SURF & TURF

Center Cut Filet & Miso Marinated Halibut 54.10 Petit Filet Chimichurri porcini butter, port demi, cauliflower puree & Southwest Spiced King Salmon 50.15 & dauphine potatoes sweet corn maque choux, jasmine rice blend with split baby garbanzo beans & daikon radish seeds Pan Seared Top Sirloin & Seafood Stuffed Prawns 38.60 Medallion of Beef Tenderloin wild mushroom demi, chardonnay beurre blanc & Dungeness Crab Cakes 57.50 & roasted red pepper mashed cabernet demi, saffron sauce & dauphine potatoes Grilled Top Sirloin & Grilled Salmon 36.25 Wild mushroom demi, chardonnay beurre blanc, roasted garlic Yukon gold mashed potatoes VEGETARIAN & VEGAN ENTRÉES

Stuffed Grilled Acorn Squash - Vegan 26.50 Fresh Local Vegetable Risotto 26.50 filled with a blend of vegetables, quinoa & lentils roasted king oyster mushrooms, grilled asparagus with a fresh tomato coulis & sundried tomato cream sauce

Grilled Fresh Vegetable Napoleon - Vegan 26.50 Braised Chickpea Caponata - Vegan 26.50 sweet corn maque choux & ripe avocado Spaghetti Squash Nest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk. 15 LIGHT HORS D’OEUVRE BUFFET The following menus provide an accompaniment to late afternoon cocktails, minimum order of 20 guests

RELAX WITH WASHINGTON 24.40 Grilled Vegetable Display marinated & grilled garden vegetables with boursin scallion dipping sauce Warm Sundried Tomato, Fresh Basil & Parmesan Dip rosemary cracker bread Spanakopita feta & spinach wrapped in Phyllo dough Seafood Stuffed Mushrooms crab, smoked salmon & shrimp Las Cruces BBQ Rubbed Beef Lollipop wrapped in bacon Smoky Chili & Cumin Marinated Chicken Breast Platter with ancho tomato corn salsa & grilled asparagus

SEATTLE SAMPLER 25.75 Fresh Fruit Display seasonal melon, pineapple & citrus garnished with grapes & local berries Baked Brie with Caramelized Onions Sweet Cherry Jam sliced French baguette, red grapes & berries Warm Spinach & Artichoke Dip garlic herb crostini Vegetarian Pinwheel Bites cilantro roasted garlic hummus, olive tapenade, roasted red pepper & wild arugula Italian Sausage & Parmesan Stuffed Mushrooms Chilled Orange Miso Glazed Salmon Skewers Herb Roasted Turkey Breast Platter cranberry aioli, whole grain mustard & mini rolls

TASTE OF THE TROPICS 26.25 Tropical Fruit Display melon, pineapple, mango, papaya garnished with dragon fruit & fresh coconut Chilled Tropical Spiced Chicken Platter fresh sliced orange, grilled pineapple salsa & mango lime aioli Plantain Chips Carved Guava BBQ Pork Loin pickled onions, guava bbq sauce & mini rolls Mini Jamaican Beef Patties Coconut Shrimp orange marmalade sauce Vegetarian Ceviche cilantro, mango salsa & hearts of palm

TRAY PASSED HORS D’OEUVRE PACKAGES The following menus provide an accompaniment to late afternoon cocktails, minimum order of 20 guests

COCKTAIL HOUR 17.80 Smoked Salmon & Cucumber Canapé Tenderloin of Beef Crostini goat cheese mousse & saffron poached pear Petit Sweet Corn Madeleine's shallot fresh chive crème fraîche Bay Shrimp & Asparagus Filo Tart smoked gouda Chicken Saltimbocca Bites fresh sage & imported prosciutto

SCRUMPTIOUS BITES 20.95 Lobster Medallions with Mango Salsa served on a tasting spoon with sriracha aioli Medjool Almond Stuffed Dates chevre mousse & spiced almond Beef Carpaccio on brioche toast with caper aioli, arugula pesto & shaved parmesan Mini Muffaletta Bites toasted focaccia bread & olive tapenade Crab Cakes saffron aioli Candied Bacon Wrapped Chicken Lollipops avocado wasabi dipping sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

The Museum of Flight 1.23.17 HEAVY HORS D’OEUVRE BUFFET 16 Minimum order of 20 guests

NORTHWEST FRESH 34.15 Local Northwest Cheese Display locally crafted cheese with assorted crackers & croccantini Fresh Fruit Display melon, pineapple & citrus garnished with grapes & local berries Smoked Salmon Penne Pasta Salad red onion, capers, asparagus tips, hazelnuts, red & yellow peppers in a creamy lemon dill dressing Sweet & Spicy Rubbed Chilled Chicken Breast Platter grilled corn & black bean salsa, fresh herb mayonnaise & mini rolls Roasted Red Pepper & Gruyere Frittata fresh basil & ricotta Crab Cakes saffron aioli Chipotle Rubbed Beef Kabobs pasilla peppers, sweet onion & cilantro lime crema Florentine Stuffed Mushroom with creamy spinach

ASIAN INSPIRATION 39.10 Sesame Chicken & Noodle Salad fresh vegetables & a sesame ginger dressing (served in mini take-out boxes) Tropical Fruit Display melon, pineapple, mango & papaya garnished with sugar cane sticks, star fruit & fresh coconut Spicy Mahi Mahi Sliders grilled pineapple salsa & mango lime mayonnaise Chilled Thai Shrimp Display som tam salad & Asian pesto *Char Siu Pork Belly steamed rice & Chinese BBQ sauce- carved to order Spicy Vegetarian Pot Stickers ponzu sauce Szechuan Marinated Beef Skewers ginger soy glaze

RUSTIC EUROPE 41.75 European Platter assortment of cured meats to include sliced pepperoni, Capicola, salami sopressata, sharp cheddar, gouda & Oregon blue cheese, assorted crackers & croccantini Mediterranean Platter herb & olive oil marinated feta cheese, Greek olive mix, grilled asparagus, lemon fennel sliced chicken, marinated cucumber salad, roasted garlic red pepper hummus & spiced almonds with pita bread Grilled Focaccia Panzanella Salad artisan tomatoes, red onion, arugula, basil & white balsamic vinaigrette Zucchini Arancini blend of rice, zucchini, onion & cheese fried to a golden brown served with a warm pomodoro sauce Italian Sausage & Parmesan Stuffed Mushrooms Applewood Smoked Salmon citrus aioli, celery root & apple salad Chicken Wild Mushroom Raviolis rosemary pasta raviolis tossed with wild mushroom & roasted chicken sauce

WEST COAST FARE 43.60 Market Vegetables garden vegetables served with garlic herb dip & bleu cheese dip Imported & Domestic Cheese Display red grapes, local strawberries & assorted crackers White Bean Dip roasted red peppers, white beans & olive oil served with grilled focaccia bites Warm Brie Tartlet sour cherry jam & toasted almond Gemelli Pasta sundried tomatoes, wild mushrooms, roasted red pepper, asparagus tips & lemon basil sauce Oven Roasted Salmon cranberry beurre blanc & toasted hazelnuts Chilled Cider Marinated Chicken Platter marinated in Hornsby’s Hard Cider and oven roasted with pickled onions, bourbon BBQ sauce, herb aioli & mini rolls *Chipotle Dry Rubbed New York Striploin horseradish cream, roasted garlic aioli & mini rolls - carved

Chef attended carving station upon request, additional $75.00 charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk. A LA CARTE HORS D’OEUVRE 17 The following items can be ordered A La Carte at a minimum of 25 pieces

SEAFOOD WARM SELECTION Smoked Sea Scallop Wrapped in Pancetta apple cider glaze 4.50 Crab Cake saffron aioli 3.45 Lobster Risotto Croquette lemon aioli 3.40 Coconut Shrimp cashew dipping sauce 3.85 Shrimp Corndog red pepper ketchup 3.45 Shrimp & Asparagus Tart in a mini filo cup with smoked gouda 2.95

CHILLED SELECTIONS Seared Ahi Tuna micro greens, lotus chip & wasabi cream tobiko 3.95 Thai Chili Prawn coconut chili sauce 3.70 Chilled Orange Miso Glazed Salmon Skewer 2.90 Jumbo Prawn cocktail sauce & lemon 3.75 Salmon Tartar endive cup & green apple 3.60 Lobster Medallions with Mango Salsa tasting spoon with sriracha aioli 4.25 Pinwheel Sandwich Bites smoked salmon, lemon caper spread, baby spinach & red onion 3.05 MEAT WARM SELECTION Chicken Satay Thai peanut sauce 2.65 Chicken Saltimbocca Bites fresh sage & imported prosciutto 2.50 Tandoori Chicken Skewers tzatziki sauce 2.50 Candied Bacon Wrapped Chicken Lollipops avocado wasabi dipping sauce 2.50 Chipotle Rubbed Beef Kabobs pasilla peppers, sweet onion & cilantro lime crema 3.35 Las Cruces BBQ Rubbed Beef Lollipop wrapped in bacon 3.90 Szechuan Marinated Beef Skewers ginger soy glaze 3.90

CHILLED SELECTIONS Tenderloin of Beef Crostini goat cheese mousse & saffron poached pear 4.15 Mini Muffaletta Bites on toasted focaccia with olive tapenade 3.45 Peppered Pork Crostini white bean spread & shaved Romano 4.15 Imported Prosciutto Wrapped Melon strawberry garnish 2.30 Curry Chicken Salad Tartlet toasted almonds & red grapes 3.35 House Made Duck Pastrami pickled shallots, blackberry compote, Dijon & rye toast 3.90 Pinwheel Sandwich Bites oven roasted turkey, avocado sauce, fresh greens, 3.05 apple wood smoked bacon & tomato

VEGETARIAN WARM SELECTION Vegetarian Pot Sticker ginger soy glaze 2.65 Spanakopita filled with feta cheese 2.30 Artichoke Risotto Croquettes lemon aioli 2.75 Brie Tartlet caramelized onion sweet cherry jam & toasted almond 2.65

CHILLED SELECTIONS Filled Strawberry Halves blue cheese & toasted almond 2.85 Vegetable Fresh Roll sweet chili sauce 3.15 Caprese Salad Skewers basil & balsamic reduction 2.35 Port Poached Pear Oregon bleu on a sesame melba cracker 2.65 Mojito Marinated Fruit Skewer 3.55 Almond Stuffed Medjool Date chreve mousse & spiced almond 2.65 Basil Pesto Mousse sundried tomato tart shell 3.15 Petit Sweet Corn Madeleine’s shallot fresh chive crème fraîche 2.65 Goat Cheese Truffle pistachio & red grapes 2.35 Pinwheel Sandwich Bites cilantro roasted garlic hummus, olive tapenade, 3.05 roasted red pepper & wild arugula

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

The Museum of Flight 1.23.17 BUFFET ENHANCEMENTS 18 The following items may be added to the preceding buffets at a minimum of 25 guests ADDITIONAL OPTIONS Warm Crab & Artichoke Dip herb crostini 4.15 Seafood Stuffed Mushroom crab, smoked salmon & shrimp 3.35 Florentine Stuffed Mushrooms with creamy spinach 2.75 Sausage Stuffed Mushrooms with mild Italian sausage & parmesan 3.10 Meatballs your choice of Swedish, Italian or smoky BBQ 1.75

CHEESE Imported & Domestic Cheese Display 4.45 garnished with grapes & strawberries served with assorted crackers Northwest Cheese Display 8.25 local cheddar, creamy fontina, Beecher’s Flagship, Oregon Blue Cheese & locally produced gouda served with crackers & croccantini Baked Brie En Croute wheel of brie wrapped in puff pastry then baked served with French bread & crackers, grapes & berries (serves 40-50 guests) Fresh Herb & Sundried Tomato 97.60

Orange Marmalade & Pistachio 107.55 FRUIT & VEGETABLE Fresh Fruit Display 4.15 seasonal melon, pineapple & citrus garnished with grapes & berries Tropical Fruit Display 5.00 seasonal melon, pineapple, mango & papaya garnished with sugar cane sticks, star fruit & fresh coconut Marinated & Grilled Vegetable Display 3.70 garden vegetables served with boursin scallion sauce Market Vegetables 3.40 garden vegetables served with garlic herb dip & bleu cheese dip

ANTIPASTI Sicilian Platter 7.60 genoa Salami, prosciutto, sliced pepperoni, fresh mozzarella & fontina, garnished with pickled & marinated vegetables served with baguette & gourmet crackers Mediterranean Platter 9.20 herb & olive oil marinated feta, Greek olive mix, grilled asparagus, lemon fennel sliced chicken, marinated cucumber salad, roasted garlic red pepper hummus & spiced almonds with pita bread European Platter 8.75 sliced pepperoni, Capicola, salami Sopressata, sharp cheddar, gouda & Gorgonzola Cheese CARVING All carving stations are served with mini rolls. Additional $75.00 charge for carver.

Northwest Cedar Plank Salmon tomato caper relish, dill crème fraîche & fennel salad 152.00 serves 25 Wild Caught Cedar Plank Salmon fresh fruit salsa, saffron aioli & fennel salad market price Roast Breast of Turkey cranberry sauce, creamy horseradish & herbed mayonnaise 166.00 serves 30 Honey Glazed Ham roasted pineapple chutney, mayonnaise & grain mustard 215.00 serves 50 Herb Encrusted Beef Tenderloin horseradish, herbed mayonnaise & Dijon mustard 359.00 serves 20 Prime Rib of Beef horseradish cream & roasted garlic aioli 344.00 serves 35 Herb Crusted Pork Loin cranberry apple chutney, herbed mayonnaise &creole mustard 161.00 serves 25 New York Striploin horseradish cream & roasted garlic aioli 289.00 serves 30

STATIONS 19 The following items may be added to the preceding buffets at a minimum of 25 guests. The below suggestions are not sufficient as a stand-alone item. Chef attended stations are $75.00 per station

OYSTER BAR Pacific Northwest Oysters on the Half Shell Market Price served with cocktail & mignonette sauce, lemon wedges & assorted pepper sauces, assorted crackers & bread (oysters shucked on site by M&S kitchen staff, $25.00 per chef per hour)

THE CHILL Jumbo Prawns, Crab Claws, House Apple Wood Smoked Salmon & Oysters on the Half Shell 16.50 cocktail & mignonette sauce, lemon wedges & assorted pepper sauces as well as assorted crackers & bread

Seafood Additions Seared Ahi Tuna Platter wasabi cream & wakame salad 4.25 Braised Clams & Mussels herb & lemon beer broth served with rustic bread 5.25 Oregon Bay Shrimp Salad capers & lemon dill dressing 3.95 Seafood Stuffed Mushroom with crab, smoked salmon & shrimp 3.35 Northwest Cedar Plank Salmon tomato caper relish, dill crème fraîche & fennel salad 6.00 Individual Crab Louie Salad mixed filed greens, pear tomato, hardboiled egg, cucumber, 6.95 avocado, Dungeness crab, & 1000 island dressing served in a cosmo glass

SLIDER TRIO American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty 13.20 shredded cheddar, sliced tomato, pickle chip, caramelized onion, bacon aioli, Dijon mustard, bbq sauce, mayonnaise, ketchup & assorted mini rolls

MACARONI & CHEESE BAR Smoked Gouda Mac N’ Cheese & Three Cheese Crab Mac N’ Cheese 12.10 pancetta crisps, sundried tomatoes, bleu cheese crumbles, peas, sautéed mushrooms & caramelized onions

MASHED POTATO BAR

Mashed Roasted Garlic Yukon Gold & Mashed Fresh Herb & Parmesan Red Potatoes 7.65 wasabi, fresh chives, apple wood smoked bacon, shredded cheddar, green onion, sour cream & parmesan PASTA BAR Gemelli Alfredo & Penne Pasta Marinara 7.60 toppings to include shredded parmesan, sundried tomatoes, sautéed mushrooms, roasted red & yellow peppers, grilled chicken & fresh basil pesto

STREET TACO STATION Pork Carnitas & Fresh Seasonal Fish baja slaw, lime, mango fruit salsa, Mexican crema, 7.25 salsa fresca & warm flour tortillas SUSHI Rolled Sushi Display (Minimum 50 guests) 12.45 California roll, salmon & cream cheese roll, spicy tuna roll, crunchy shrimp roll, crunchy eel roll & veggie roll served with wasabi, pickled ginger, soy sauce & chop sticks 300 or more guests: for the ultimate sushi experience add two sushi chef for $100.00 a hour—minimum four hours

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

The Museum of Flight 1.23.17 DESSERTS 20 Add a personalized chocolate logo on a edible disk to any dessert. Please consult your event planner for details

PLATED DESSERTS Seasonal Fresh Fruit Tart raspberry coulis 8.25 Washington Apple Almond Tart toasted almond shell with sauce anglaise & caramel drizzle 7.95 Cinnamon Bread Pudding with bourbon sauce 6.75 Triple Layer Dark Chocolate Mousse Cake topped with a chocolate glaze 8.50 Lemon Dacquoise almond Dacquoise filled with lemon cream served with 9.50 roasted peaches & crème fraiche Trio of Sweets: Dark Chocolate Cake with chocolate cremeaux, Lemon Chiffon Petit Roulade 11.75 with raspberry & Caramel Custard with a flaky sable cookie & caramel sauce M&S Famous Chocolate Truffle Cake with Chambord crème anglaise cake - gluten free 7.50 Seasonal Cheesecake 6.75 Milk Chocolate Pot du Crème assorted shortbread cookies 7.75 Coconut Verrine white chocolate coconut cream, shortbread crumble, whipped cream 7.80 & toasted coconut

DESSERT BUFFETS Dessert Decadence (minimum of 50 guests) 10.95 chef’s choice of assorted gourmet tortes, cakes & tarts such as M&S chocolate truffle cake, Washington apple almond tart, tiramisu cake, cheesecake & seasonal patisserie selection

Divine Miniatures (minimum of 25 guests) 8.25 a sinful selection of miniature tarts, cake squares, chocolate treats, assorted petit fours such as éclairs, fruit tartlets, praline pyramids, lemon tarts, mini tiramisu, mousse cups, M&S chocolate truffle bites & other sweet delights

Sweet & Simple (minimum of 25 guests) 7.25 assorted house made gourmet cookies such as thumb prints, chocolate & vanilla shortbread, window cookies, bar cookies & cheesecake bites DESSERT BUFFET ADDITIONS The following items may be added to any buffets at a minimum order of 25 guests.

Warm Cinnamon Bread Pudding with bourbon sauce 4.75 Apple Strudel with caramel sauce 5.25 Northwest Berry Cobbler with Chantilly cream 6.25 Tres Leches traditional three milk cake with a hint of rum & caramel (served in a glass) 5.50 Vanilla & Chocolate Roulade light vanilla sponge cake filled with white & dark chocolate ganache 5.75 rolled & garnished with candied hazelnuts Peach in a Glass pistachio custard with roasted peach compote & sugared almond streusel 5.25

A LA CARTE SWEETS

Assorted Chocolate Dipped Shortbread Airplane Cookies vanilla, chocolate & hazelnut 2.80 Wrapped To-Go 4.15 Fresh Baked Jumbo Cookies chocolate chip, oatmeal raisin & white chocolate macadamia 2.60 M&S Famous Chocolate Truffles rolled in assorted sweet & savory toppings 2.55 Bar Cookies lemon bars, walnut brownies, fudge nut squares, pecan bars, mixed berry & Nanaimo bars 2.20 House Made Cupcakes vanilla bean, dark chocolate, zesty lemon & red velvet 3.00 Miniature Cupcakes 1.95 Chocolate Dipped Truffle Lollipop with sea salt- gluten free 3.25 Assorted House Made Rocher Chocolates slivered almonds with milk chocolate, pecans in dark chocolate & pistachios in white chocolate- gluten free 2.95 Chocolate Dipped Macaroon- gluten free 2.60

21 SPECIALTY CAKES

SHEET CAKES 1/4 Sheet 13” x 9” (serves 15-20) 70.00 1/2 Sheet 13” x 18” (serves 35-40) 100.00 3/4 Sheet 18” x 19.5” (serves 55-60) 145.00 Full sheet 26” x 18” (serves 80-85) 175.00

Coconut Cake- white velvet cake layered with coconut mousse & flakes of coconut

Chocolate Mousse Cake- devils food cake layered with chocolate mousse & topped with chocolate rosettes & chocolate shavings served with chocolate vermicelli

Lemon Velvet Cake- white velvet cake layered with lemon curd & white chocolate mousse & decorated with white chocolate shavings & lemon peel

Chocolate Raspberry Mousse Cake- chocolate cake layered with raspberry mousse & decorated with white chocolate shavings

Tuxedo Cake- chocolate & white cake layered with caramel mousse, topped with caramel & decorated with white & dark vermicelli & finished with a white bow tie

Carrot Cake- layered with grand marnier white chocolate mousse & finished with shaved milk chocolate

Strawberry Bagatelle (available February—November)- white velvet cake layered with fresh strawberries & white chocolate mousse with white chocolate vermicelli

Cakes are decorated with fresh flowers & a message of your choice. Cakes served as a dessert course in a seated meal are subject to kitchen labor fee of $0.75+ per guest.

If you would like to provide your own specialty cake, there is a $3.50 dessert service fee per guest, with a $25.00 minimum charge.

The Museum of Flight 1.23.17 22