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To Begin Mains TO BEGIN NIBBLES MARINATED OLIVES v ............................................................................................................ 3.9 ROASTED GARLIC & SPINACH HUMMUS v ...................................................................... 3.9 toasted pitta BAKED SOURDOUGH v .................................................................................................3.9/6.9 olive oil & balsamic vinegar DERBYSHIRE PORK CHIPOLATAS ........................................................................................... 4.9 honey mustard glaze STARTERS HOMEMADE SOUP OF THE DAY v ...................................................................................... 4.9 KING PRAWN & CRAYFISH COCKTAIL ................................................................................ 8.9 baked sourdough confit tomatoes, Marie Rose sauce, olive oil croutons TERIYAKI CRISPY BEEF ............................................................................................................ 8.5 PARMA HAM & ROCKET BRUSCHETTA .................................................................................7.9 teriyaki sauce, cucumber, pickled ginger green olive tapenade, saffron aioli MUSHROOM GYOZA & CHILLI SOUP v ............................................................................. 6.9 TENDERSTEM BROCCOLI PAKORA v .................................................................................. 6.9 soba noodles smashed chickpeas & harissa, herby tahini dressing CREAMY CHICKEN LIVER & HERB PÂTÉ ................................................................................7.9 SALMON & SPRING ONION FISHCAKE .............................................................................. 8.5 red onion marmalade, toasted sourdough curried pea purée, crème fraîche tartare sauce SKEWERS SHARING BOARDS STARTER/MAIN FILLET OF DERBYSHIRE BEEF ......................................................................................8.5/17 BAKED CAMEMBERT .................................................................................................................12 .9 chorizo, red pepper, smoked paprika crème fraîche dip red onion marmalade, olive oil croutons FREE RANGE CHICKEN .................................................................................................7/14 SEAFOOD ....................................................................................................................................19.9 red pepper, chimichurri dip oak smoked salmon, baby prawns, Devonshire crab, salmon & spring onion fishcake, HALLOUMI & COURGETTE v ......................................................................................7/14 baby gem lettuce, Bloody Mary dressing, olive oil croutons cucumber & mint yoghurt dip Choose from house chips, skinny fries, sweet potato fries or house salad, with your main dish MAINS CAPONATA PARMIGIANA v .........................................................................................................12 .9 MALAYSIAN LAKSA saffron risotto, leafy green salad rice noodles, baby corn, beansprouts sweet chilli tempeh v ........................................................................................................................... 11 . 9 BRAISED SHOULDER OF DERBYSHIRE BEEF ................................................................................15.9 crispy free range chicken ......................................................................................................................13.9 creamy mash, red wine glazed shallots, buttered green beans king prawns ............................................................................................................................................15.9 CHICKEN, LEEK & HAM PIE ............................................................................................................. 14.5 CRISPY FRIED CHICKEN SALAD ......................................................................................................13.9 creamy mash or house chips, buttered green beans, parsley sauce baby gem, parmesan, crispy bacon, olive oil crouton, creamy herb dressing JERK SPICED JACKFRUIT SALAD v ............................................................................................... 11 . 9 SLOW COOKED PORK BELLY RICE BOWL ...................................................................................15.9 mango & avocado salsa, baby gem, basmati rice, ranch dressing coconut caramel sauce, pak choi, soy pickled egg, steamed rice PAN FRIED DUCK BREAST ................................................................................................................18.9 ROASTED RUMP OF LAMB & SLOW COOKED SHOULDER .....................................................15.9 parmesan arancini, wild mushroom, pancetta & pea ragù creamy mash, sautéed white beans, carrot purée 28 DAY AGED LOCAL STEAKS Choose from house chips, skinny fries, sweet potato fries or house salad All beef sourced from local farmers in Derbyshire, cooked on the chargrill 10oz RUMP ....................................................19.5 7oz FILLET ..................................................... 27.5 GREAT BRITISH FRESH FISH 8oz SIRLOIN ................................................. 21.9 20oz CHATEAUBRIAND (To Share) ............... 69 BEER BATTERED HADDOCK ...................................................................................................13.9 add a sauce: Peppercorn or Blue Cheese Sauce (+2.50) mushy peas, crème fraîche tartare sauce, house chips PAN FRIED SEABASS ............................................................................................................... 16.9 yeasted cauliflower purée, roasted new potatoes, sautéed wild mushrooms, garlic SMOKED SALMON, CRAYFISH & CALAMARI ARRABBIATA .........................................18.9 penne pasta, pesto, tenderstem broccoli SIDES HOUSE CHIPS v ....................................................2.9 THREE CHEESE, MAC ‘N’ CHEESE v ..................4.9 SKINNY FRIES v .....................................................2.9 HOUSE SALAD v ....................................................2.9 BURGERS SWEET POTATO FRIES .......................................3.9 SEASONAL VEGETABLES ..................................3.5 v v All served with a choice of house chips, skinny fries or sweet potato fries SPICY HOUSE SLAW v ..........................................3.5 GREEN BEANS & SHALLOTS v ............................3.9 All burgers include a lettuce & tomato garnish THE BIG MICK ................................................................................................................14.9 double burger, pastrami, fried onions, mature cheddar, mayo PANKO BUTTERMILK CHICKEN .................................................................................... 12 .9 Nuts, allergies & dietary requirements: We regret we cannot guarantee any of our food is totally nut free. Some crispy bacon, mature cheddar, mayo of our dishes contain nuts & other dises may contain nuts or nut traces. For any guests with dietary requirements please make this known to your server. The Cock Inn Mugginton can BBQ LENTIL v ................................................................................................................11 . 9 not accept any responsibility for any allergen related intolerances you may have, if you have not asked for the mature cheddar, sweet chilli mayo dietary menu or informed us of your dietary needs. v Vegetarian | We have Gluten Free & Vegan Menus available, please ask your server if you wish to see these DUE TO SEVERE INDUSTRY-WIDE STAFF SHORTAGES, WE ARE FORCED TO To view all allergens information, please scan this code or visit TEMPORARILY REDUCE MENU OPTIONS TO MAINTAIN SERVICE. WE HOPE TO the menus tab on our website RETURN TO OUR NORMAL, MORE EXTENSIVE MENU AS SOON AS POSSIBLE. THANK YOU FOR YOUR UNDERSTANDING. CHAMPAGNE SPARKLING 125 ml Bottle 125 ml Bottle NICHOLAS COURTIN BRUT (1001M) ...................................................................................................................................................8.5 45 PROSECCO, ITALY (1150M) ........................................................................................................... 4.9 23.9 NICHOLAS COURTIN ROSÉ (1002M) ....................................................................................................................................... 49 PROSECCO ROSÉ, CECILIA BERETTA DOC ( 111 0 C B ) .......................................................... 5.9 27.5 LAURENT PERRIER LA CUVÉE BRUT NV (1010CB) ...........................................................................................................................................65 PROSECCO, CECILIA BERETTA DOC (1130CB) ...................................................................... 5.9 27.5 LAURENT PERRIER ROSÉ BRUT NV (1020CB).........................................................................................................................................................89 MCGUIGAN ZERO, NON-ALCOHOLIC (7100) ........................................................................ 16.5 DOM PERIGNON (1060CB) .........................................................................................................................................................................................................189 WHITE RED 125 ml 250ml Bottle 125 ml 250ml Bottle BY THE GLASS BY THE GLASS FONTE DE NICO BRANCO PORTUGAL (2503M) .........................................................................
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