COLLEGE FOOTBALL HALL OF FAME

2 0 1 6 Catering Menu Our dedicated team looks forward to turning your catering vision into a reality. Our chefs utilize fresh ingredients and innovative culinary techniques with beautiful presentations. From a corporate event, gala, birthday party or awards dinner, our teams’ select eye Where the Legends are Honored. for details are sure to make your next occasion a true Hall of Fame experience.

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 2 ENHANCEMENTS BREAKFAST Croissant Sandwich 6 Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese ALL-AMERICAN CONTINENTAL BREAKFAST 16

Chilled Fruit Juices Smoked Salmon Display 9 Capers, Egg, Red Onion, Lemon, Tomato Market Fresh Fruits and Berries

Bakery Fresh Muffins Omelet Station * 10 Omelets with Ham, Bacon, Sausage, Bell Pepper, Regular and Decaffeinated Coffee, Selection of Teas Mushroom, Spinach, Tomato and Cheese

HALL OF FAME BUFFET BREAKFAST 27 French Toast 5 Candied Pecans, Maple Syrup Chilled Fruit Juices

Market Fresh Fruits and Berries Buttermilk Pancakes 5 Fruit Compote, Maple Syrup Bakery Fresh Muffins and Biscuits

Sweet Butter Buttermilk Biscuits & Sausage Gravy 4 Assorted Jams and Preserves

Farm Fresh Scrambled Eggs Steel Cut Oatmeal Bar 5 Fresh Berries, Almonds, Sugared Pecans, Smoked Bacon Dried Cherries, Raisins, Brown Sugar

Sausage Links Chick-fil-A Biscuit 5 Herb Roasted Red Skin Potatoes

Regular and Decaffeinated Coffee, Selection of Teas Chick-fil-A Large Chick-N-Mini Tray 65 (Serves 40)

* Requires Chef Attendant

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 3 The Carlisle Indian Industrial School was BREAKFAST a national football powerhouse, and regularly competed GAME DAY PLATED BREAKFAST SELECTIONS against other major Items priced per person programs such as the Ivy League schools. Several notable FRESH SCRAMBLED EGGS 24 players and coaches were associated with Chilled Fruit Juices the team, including Breakfast Bakeries Glenn “Pop” Warner and Jim Thorpe. Smoked Bacon or Sausage

Herb Roasted Red Skin Potatoes

Regular and Decaffeinated Coffee, Selection of Teas

FRENCH TOAST 25 QUICHE 26

Your Choice of Country Vegetable Chilled Fruit Juices or Bacon and Cheddar Breakfast Bakeries Chilled Fruit Juices Baked Cinnamon Apples Breakfast Pastries Smoked Bacon or Sausage Baked Cinnamon Apples Regular and Decaffeinated Coffee, Selection of Teas Smoked Bacon or Sausage

Regular and Decaffeinated Coffee, Selection of Teas

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 4 BREAKS

Regular Coffee, Decaffeinated Coffee 75 per gallon

Assorted Hot Teas 75 per Gallon

Lemonade 75 per Gallon

Iced Tea 75 per Gallon

Bottled Watter 4

Soft Drinks 4

Bottled Juice 6

Cookies 49 per Dozen Jay Berwanger, a star at the University of Chicago, was the first winner of the Downtown Athletic Club Trophy in 1935. The following Brownies 49 per Dozen year the award was renamed the Heisman Trophy.

SPRING TRAINING AM BREAK 17 COCA-COLA BREAK 12

Individual Fruit and Yogurt Smoothies Assortment of Coca-Cola Soft Drinks, Fruit Drinks, Sliced Fresh Fruit Energy Drinks, Coca Cola Brownies, Coca Cola Peanut Brittle Assorted Granola Bars, Flavored Waters, Energy Drinks ALL DAY BEVERAGE BREAK 14 HALFTIME PM BREAK 16 Regular Coffee, Decaffeinated Coffee Cracker Jacks, Jumbo Soft Pretzels with Mustard, Selection of Teas Roasted Peanuts, Mini Corn Dogs, Assorted Sports Drinks

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 5 HORS D’OEUVRES

INSPIRED BY THE PAC 12 CONFERENCE ONE HOUR Selection of Five 16 Butler passed hors d’oeuvres. $150 Butler fee per 50 guests. Add to a TWO HOUR Selection of Seven 36 reception or dinner menu. Hor d’oevres are based on two pieces per person when choosing a package

COLD HORS D’OEUVRES HOT HORS D’OEUVRES

Polenta Cake, Los Osos Figs, Cowgirl Creamery Gorgonzola Flatbread, Pear, Humboldt Fog, Yuma Arugula

Yakima Apricots, Walnut Boursin Veggie Spring Rolls, Sweet Chili Sauce

Grape Tomato, Cascades Bocconcini, Columbia Valley Aged Balsamic Tempura Shrimp Satays, Plum Sauce

Newport Landing Ahi Tuna, Seaweed Salad Flank Steak Satays, Sriracha Aioli

Mendocino Endive, Juniper Hills Chevre, Tomato Asparagus in Phyllo

Anaheim Citrus-Glazed Melon, Prosciutto Lamb Chop, Minted Jus

Jumbo Prawn, Cocktail Sauce Beef Wellington

Truffled Deviled Egg Chicken Quesadilla Cornucopia

Chicken-Corn Salad on Crostini Kobe Beef Meatloaf Bites

Dungeness Crab on Cucumber Crispy Asparagus, Spicy Mustard Aioli

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 6 Knute Rockne was RECEPTION a player and coach at the University of Notre Dame. He is INSPIRED BY THE MOUNTAIN WEST CONFERENCE regarded as one of the Items priced per person greatest coaches in *Each action station requires a chef attendant at $150.00 per 50 guests college football history. His biography at the *Sushi Station $5 per piece College Football Hall of Sushi, Sashimi, Rolls, Edamame, Soy, Wasabi, Ginger Fame calls him “without

question, American

Salad Station 1 2 football’s most-renowned Mendocino Fresh Greens, Chopped Romaine, Baby Spinach, coach.” House-made Dressings Sliced Cucumber, Carrots, Tomatoes, Herb Crouton, Shaved Parmesan, Shredded Cheddar, Seasonal Vegetable Pasta Salad * Southwestern Station 16

* Stir Fry Station 16 Chicken and Beef Fajitas with Grilled Peppers and Onions Chicken, Beef, Shrimp Black Beans and Rice Rice Noodles, Jasmine Rice Corn and Flour Tortillas Sriracha, Teriyaki, Oyster Sauce, Green Curry Sour Cream, Guacamole, Salsa, Shredded Cheeses

* Raw Bar 20 Jumbo Shrimp, Half Shell Kumumoto Oysters, Dessert Station Clams, Mussels, Crab Claws, Cocktail Sauce, Tartar Sauce, Choose from the Following Bite Sized Sweets Lemons, Hot Sauce Sugar , Buckeye Bites, , Apple Pandowdy, Slider Station 14 Texas Sheet Cake Squares, Apple Bites wtih Cheddar, Beef and Vegetarian Patties, Pulled Pork, Silver Dollars, Assorted Mini Iowa Cupcake Condiments, French Fries 3 for $7 or 4 for $9

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 7 RECEPTION

INSPIRED BY CONFERENCE USA Items priced per person *Each action station requires a chef attendant at $150.00 per 50 guests

SOUTHERN FARE 15 CARVING

Louisiana Shrimp and Grits, North Carolina Pulled Pork, Memphis BBQ Pork Loin 500 (Serves 30) Mississippi Fried Green Tomatoes with Black Eyed Pea Relish Honey Glaze, Sweet Potato Mash

Texas Dry Rubbed Tenderloin of Beef 500 (Serves 15) VEGETABLE HARVEST 1 1 Horseradish Sauce, Au jus, Silver Dollar Rolls East Texas Vegetable Crudité, Florida Avocado Crème Fraiche West Virginia Honey Glazed Ham 400 (Serves 40) Apple Chutney, Horseradish Mustard Sauce

ARTISANAL CHEESE DISPLAY 1 1 Central Florida Steamship of Beef 950 (Serves 100) Sequatchie Valley Cheddar, Ash County Mountain Parker House Rolls, Horseradish Sauce, Au jus Gouda, Veldhuizen Bosque Blue with Assorted Fresh and Dried Fruits with Crostini Oklahoma Herb Roasted Turkey 400 (Serves 50) Cranberry Dressing, Whole Grain Mustard, Florida *PASTA STATION 1 6 Orange Sauce, Assorted Rolls

Farfalle and Gemelli Pastas, Marinara and Parmesan Cream Sauces, Seasonal Vegetables, Louisiana Andouille ADDITIONS Sausage, Gulf Coast Shrimp, Texas Bay Scallops Chick-fil-A Large Nugget Tray 145 (serves 60)

Chick-fil-A Sandwich 6.50

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 8 BUFFET

Items priced per person

THE BIG 10 BUFFET 50 THE BIG 12 BUFFET 55

Wisconsin Beer Cheese Soup Chili Con Carne

Indiana Crunchy Vegetable Salad Helvetia Swiss, Colby Cheddar and Pepper Jack Cheese Display Roasted Nebraska Sweet Corn Salad Iowa Potato Salad Breaded Pork Tenderloin Okie Slaw Bratwurst West Virginia Candied Yams with Pecans Ha m bu rgers Kansas Dry-Rub BBQ Ribs Chicago Style Hot Dogs West Virginia Pan-Fried Catfish Pennsylvania Soft Pretzels Texas-Style Beef Brisket Smoked Sausages & Wisconsin Cheeses Iowa Grilled Corn on the Cob Lettuce, Vine Ripe Tomatoes, Pickles Texas Toast Michigan Zip Sauce

Artisan Breads and Rolls DESSERTS

Texas Sheet Cake Squares DESSERTS Bites with Cheddar Sugar Cream Pie Mini Iowa Cream Cupcakes Buckeye Bites

Shoofly Pie All buffet dinner menus include regular coffee, Apple Pandowdy decaffeinated coffee and selection of teas

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 9 BUFFET

Items priced per person

THE SEC BUFFET 65 THE ACC BUFFET 75

Georgia Brunswick Stew Boston Clam Chowder

Florida Citrus New Ambrosia Salad Tobacco Road Black Eyed Pea and Roasted Tomato Salad

Southern Spinach Salad with Grape Tomatoes, Grit Croutons, Florida Citrus Mixed Greens Salad Sweet Onion Vinaigrette Virginia Green Beans Almondine Southern Style Vegetable Medley Whipped North Carolina Sweet Potatoes Low Country Shrimp and Grits Maryland Crab Cakes Grilled Breast of Georgia Chicken, Peach Chutney Florida Beef Medallions with Demi Glace Texas Aggie Style Short Ribs Roasted Georgia Chicken Quarters with Thyme Jus Biscuits and Corn Muffins Parker House Rolls

DESSERTS DESSERTS Bites Boston Cream Pie Kentucky Bourbon Tartlets Peach Cheesecake Florida Key Lime Squares Chocolate-Walnut Squares

All buffet dinner menus include regular coffee, decaffeinated coffee and selection of teas

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 10 PLATED

INSPIRED BY THE AMERICAN ATHLETIC CONFERENCE Items priced per person

SOUPS ENTREES soup can be added for an additional $5 as a fourth course Florida Grilled Coriander and Pepper Salmon 55 Ohio Cream of Asparagus Cucumber-Citrus Glaze, Asparagus and Sweet Potato Mash Kentucky Burgoo

Pan-Seared Breast of Chicken 48 New Jersey Style Roasted Tomato Soup Florida Conch Chowder Ohio Apricot-Peach Chutney, Baby Carrots, Herbed Rice

Lone Star Strip Steak 56 SALADS Horseradish Demi-Glace, Duchess Potatoes, Broccolini

Connecticut Wedge Salad Diced Tomato, Smoked Bacon, Onion, Chopped Egg, Connecticut Style Braised Short Rib 51 Blue Cheese Dressing Patty Pan Squash, Yukon-Sweet Potato Swirl

Texas Dry-Rubbed Grilled Tenderloin of Beef 60 Florida Watermelon and Prosciutto Salad Tennessee Sour Mash Demi Glace, Baby Vegetables, Arugula, Goat Cheese, Citrus Vinaigrette Au Gratin Potatoes

Ohio Baby Spinach and Greens Toasted Almonds, Shaved Parmesan, DESSERTS Grape Tomatoes, Herb Vinaigrette Pennsylvania Dutch Chocolate Cake

Jersey Blueberry Cheesecake

Texas Bibb Lettuce Salad Florida Key Lime Tart Strawberries, Feta, Red Onion, Pecans, Grainy Mustard Vinaigrette Kentucky Bourbon Pecan Tart

All plated dinner menus include rolls and butter, regular coffee, decaffeinated coffee and selection of teas

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 11 BAR PACKAGES HOSTED BAR

Items priced per person CONSUMPTION CASH BAR DIVISION I Division Champs 1 1 12 Division I Cocktails 10 1 1 One Hour 22 per guest House Wine 9 10 Two Hours 26 per guest Domestic Beer 5 6 Three Hours 30 per guest Imported / Seasonal Beer 7 7

Four Hours 34 per guest Cordials 10 1 1 Assorted Sodas 3 3 Includes: Bottled Water 3 3 Premium Brand Cocktails Premium White and Red House Wine, Imported and Domestic Beer, Assorted Sodas and Bottled Water Beer and Wine Bar One Hour 18 per guest DIVISION CHAMPS Two Hours 22 per guest One Hour 24 per guest Three Hours 26 per guest

Two Hours 28 per guest Four Hours 30 per guest

Three Hours 32 per guest Consumption Bar Four Hours 36 per guest Bartender 150 per 100 guests Includes: The division champs package bar includes ultra-premium Cash Bar cocktails, super-premium white and red wine. Bartender 150 per 100 guests Cashier 150 per 100 guests

Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 12