COLLEGE FOOTBALL HALL OF FAME
2 0 1 6 Catering Menu Our dedicated team looks forward to turning your catering vision into a reality. Our chefs utilize fresh ingredients and innovative culinary techniques with beautiful presentations. From a corporate event, gala, birthday party or awards dinner, our teams’ select eye Where the Legends are Honored. for details are sure to make your next occasion a true Hall of Fame experience.
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 2 ENHANCEMENTS BREAKFAST Croissant Sandwich 6 Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese ALL-AMERICAN CONTINENTAL BREAKFAST 16
Chilled Fruit Juices Smoked Salmon Display 9 Capers, Egg, Red Onion, Lemon, Tomato Market Fresh Fruits and Berries
Bakery Fresh Muffins Omelet Station * 10 Omelets with Ham, Bacon, Sausage, Bell Pepper, Regular and Decaffeinated Coffee, Selection of Teas Mushroom, Spinach, Tomato and Cheese
HALL OF FAME BUFFET BREAKFAST 27 French Toast 5 Candied Pecans, Maple Syrup Chilled Fruit Juices
Market Fresh Fruits and Berries Buttermilk Pancakes 5 Fruit Compote, Maple Syrup Bakery Fresh Muffins and Biscuits
Sweet Butter Buttermilk Biscuits & Sausage Gravy 4 Assorted Jams and Preserves
Farm Fresh Scrambled Eggs Steel Cut Oatmeal Bar 5 Fresh Berries, Almonds, Sugared Pecans, Smoked Bacon Dried Cherries, Raisins, Brown Sugar
Sausage Links Chick-fil-A Biscuit 5 Herb Roasted Red Skin Potatoes
Regular and Decaffeinated Coffee, Selection of Teas Chick-fil-A Large Chick-N-Mini Tray 65 (Serves 40)
* Requires Chef Attendant
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 3 The Carlisle Indian Industrial School was BREAKFAST a national football powerhouse, and regularly competed GAME DAY PLATED BREAKFAST SELECTIONS against other major Items priced per person programs such as the Ivy League schools. Several notable FRESH SCRAMBLED EGGS 24 players and coaches were associated with Chilled Fruit Juices the team, including Breakfast Bakeries Glenn “Pop” Warner and Jim Thorpe. Smoked Bacon or Sausage
Herb Roasted Red Skin Potatoes
Regular and Decaffeinated Coffee, Selection of Teas
FRENCH TOAST 25 QUICHE 26
Your Choice of Country Vegetable Chilled Fruit Juices or Bacon and Cheddar Breakfast Bakeries Chilled Fruit Juices Baked Cinnamon Apples Breakfast Pastries Smoked Bacon or Sausage Baked Cinnamon Apples Regular and Decaffeinated Coffee, Selection of Teas Smoked Bacon or Sausage
Regular and Decaffeinated Coffee, Selection of Teas
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 4 BREAKS
Regular Coffee, Decaffeinated Coffee 75 per gallon
Assorted Hot Teas 75 per Gallon
Lemonade 75 per Gallon
Iced Tea 75 per Gallon
Bottled Watter 4
Soft Drinks 4
Bottled Juice 6
Cookies 49 per Dozen Jay Berwanger, a star at the University of Chicago, was the first winner of the Downtown Athletic Club Trophy in 1935. The following Brownies 49 per Dozen year the award was renamed the Heisman Trophy.
SPRING TRAINING AM BREAK 17 COCA-COLA BREAK 12
Individual Fruit and Yogurt Smoothies Assortment of Coca-Cola Soft Drinks, Fruit Drinks, Sliced Fresh Fruit Energy Drinks, Coca Cola Brownies, Coca Cola Peanut Brittle Assorted Granola Bars, Flavored Waters, Energy Drinks ALL DAY BEVERAGE BREAK 14 HALFTIME PM BREAK 16 Regular Coffee, Decaffeinated Coffee Cracker Jacks, Jumbo Soft Pretzels with Mustard, Selection of Teas Roasted Peanuts, Mini Corn Dogs, Assorted Sports Drinks
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 5 HORS D’OEUVRES
INSPIRED BY THE PAC 12 CONFERENCE ONE HOUR Selection of Five 16 Butler passed hors d’oeuvres. $150 Butler fee per 50 guests. Add to a TWO HOUR Selection of Seven 36 reception or dinner menu. Hor d’oevres are based on two pieces per person when choosing a package
COLD HORS D’OEUVRES HOT HORS D’OEUVRES
Polenta Cake, Los Osos Figs, Cowgirl Creamery Gorgonzola Flatbread, Pear, Humboldt Fog, Yuma Arugula
Yakima Apricots, Walnut Boursin Veggie Spring Rolls, Sweet Chili Sauce
Grape Tomato, Cascades Bocconcini, Columbia Valley Aged Balsamic Tempura Shrimp Satays, Plum Sauce
Newport Landing Ahi Tuna, Seaweed Salad Flank Steak Satays, Sriracha Aioli
Mendocino Endive, Juniper Hills Chevre, Tomato Asparagus in Phyllo
Anaheim Citrus-Glazed Melon, Prosciutto Lamb Chop, Minted Jus
Jumbo Prawn, Cocktail Sauce Beef Wellington
Truffled Deviled Egg Chicken Quesadilla Cornucopia
Chicken-Corn Salad on Crostini Kobe Beef Meatloaf Bites
Dungeness Crab on Cucumber Crispy Asparagus, Spicy Mustard Aioli
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 6 Knute Rockne was RECEPTION a player and coach at the University of Notre Dame. He is INSPIRED BY THE MOUNTAIN WEST CONFERENCE regarded as one of the Items priced per person greatest coaches in *Each action station requires a chef attendant at $150.00 per 50 guests college football history. His biography at the *Sushi Station $5 per piece College Football Hall of Sushi, Sashimi, Rolls, Edamame, Soy, Wasabi, Ginger Fame calls him “without
question, American
Salad Station 1 2 football’s most-renowned Mendocino Fresh Greens, Chopped Romaine, Baby Spinach, coach.” House-made Dressings Sliced Cucumber, Carrots, Tomatoes, Herb Crouton, Shaved Parmesan, Shredded Cheddar, Seasonal Vegetable Pasta Salad * Southwestern Station 16
* Stir Fry Station 16 Chicken and Beef Fajitas with Grilled Peppers and Onions Chicken, Beef, Shrimp Black Beans and Rice Rice Noodles, Jasmine Rice Corn and Flour Tortillas Sriracha, Teriyaki, Oyster Sauce, Green Curry Sour Cream, Guacamole, Salsa, Shredded Cheeses
* Raw Bar 20 Jumbo Shrimp, Half Shell Kumumoto Oysters, Dessert Station Clams, Mussels, Crab Claws, Cocktail Sauce, Tartar Sauce, Choose from the Following Bite Sized Sweets Lemons, Hot Sauce Sugar Cream Pie, Buckeye Bites, Shoofly Pie, Apple Pandowdy, Slider Station 14 Texas Sheet Cake Squares, Apple Bites wtih Cheddar, Beef and Vegetarian Patties, Pulled Pork, Silver Dollars, Assorted Mini Iowa Cupcake Condiments, French Fries 3 for $7 or 4 for $9
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 7 RECEPTION
INSPIRED BY CONFERENCE USA Items priced per person *Each action station requires a chef attendant at $150.00 per 50 guests
SOUTHERN FARE 15 CARVING
Louisiana Shrimp and Grits, North Carolina Pulled Pork, Memphis BBQ Pork Loin 500 (Serves 30) Mississippi Fried Green Tomatoes with Black Eyed Pea Relish Honey Glaze, Sweet Potato Mash
Texas Dry Rubbed Tenderloin of Beef 500 (Serves 15) VEGETABLE HARVEST 1 1 Horseradish Sauce, Au jus, Silver Dollar Rolls East Texas Vegetable Crudité, Florida Avocado Crème Fraiche West Virginia Honey Glazed Ham 400 (Serves 40) Apple Chutney, Horseradish Mustard Sauce
ARTISANAL CHEESE DISPLAY 1 1 Central Florida Steamship of Beef 950 (Serves 100) Sequatchie Valley Cheddar, Ash County Mountain Parker House Rolls, Horseradish Sauce, Au jus Gouda, Veldhuizen Bosque Blue with Assorted Fresh and Dried Fruits with Crostini Oklahoma Herb Roasted Turkey 400 (Serves 50) Cranberry Dressing, Whole Grain Mustard, Florida *PASTA STATION 1 6 Orange Sauce, Assorted Rolls
Farfalle and Gemelli Pastas, Marinara and Parmesan Cream Sauces, Seasonal Vegetables, Louisiana Andouille ADDITIONS Sausage, Gulf Coast Shrimp, Texas Bay Scallops Chick-fil-A Large Nugget Tray 145 (serves 60)
Chick-fil-A Sandwich 6.50
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 8 BUFFET
Items priced per person
THE BIG 10 BUFFET 50 THE BIG 12 BUFFET 55
Wisconsin Beer Cheese Soup Chili Con Carne
Indiana Crunchy Vegetable Salad Helvetia Swiss, Colby Cheddar and Pepper Jack Cheese Display Roasted Nebraska Sweet Corn Salad Iowa Potato Salad Breaded Pork Tenderloin Okie Slaw Bratwurst West Virginia Candied Yams with Pecans Ha m bu rgers Kansas Dry-Rub BBQ Ribs Chicago Style Hot Dogs West Virginia Pan-Fried Catfish Pennsylvania Soft Pretzels Texas-Style Beef Brisket Smoked Sausages & Wisconsin Cheeses Iowa Grilled Corn on the Cob Lettuce, Vine Ripe Tomatoes, Pickles Texas Toast Michigan Zip Sauce
Artisan Breads and Rolls DESSERTS
Texas Sheet Cake Squares DESSERTS Apple Pie Bites with Cheddar Sugar Cream Pie Mini Iowa Cream Cupcakes Buckeye Bites
Shoofly Pie All buffet dinner menus include regular coffee, Apple Pandowdy decaffeinated coffee and selection of teas
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 9 BUFFET
Items priced per person
THE SEC BUFFET 65 THE ACC BUFFET 75
Georgia Brunswick Stew Boston Clam Chowder
Florida Citrus New Ambrosia Salad Tobacco Road Black Eyed Pea and Roasted Tomato Salad
Southern Spinach Salad with Grape Tomatoes, Grit Croutons, Florida Citrus Mixed Greens Salad Sweet Onion Vinaigrette Virginia Green Beans Almondine Southern Style Vegetable Medley Whipped North Carolina Sweet Potatoes Low Country Shrimp and Grits Maryland Crab Cakes Grilled Breast of Georgia Chicken, Peach Chutney Florida Beef Medallions with Demi Glace Texas Aggie Style Short Ribs Roasted Georgia Chicken Quarters with Thyme Jus Biscuits and Corn Muffins Parker House Rolls
DESSERTS DESSERTS Mississippi Mud Pie Bites Boston Cream Pie Kentucky Bourbon Pecan Pie Tartlets Peach Cheesecake Florida Key Lime Squares Chocolate-Walnut Squares
All buffet dinner menus include regular coffee, decaffeinated coffee and selection of teas
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 10 PLATED
INSPIRED BY THE AMERICAN ATHLETIC CONFERENCE Items priced per person
SOUPS ENTREES soup can be added for an additional $5 as a fourth course Florida Grilled Coriander and Pepper Salmon 55 Ohio Cream of Asparagus Cucumber-Citrus Glaze, Asparagus and Sweet Potato Mash Kentucky Burgoo
Pan-Seared Breast of Chicken 48 New Jersey Style Roasted Tomato Soup Florida Conch Chowder Ohio Apricot-Peach Chutney, Baby Carrots, Herbed Rice
Lone Star Strip Steak 56 SALADS Horseradish Demi-Glace, Duchess Potatoes, Broccolini
Connecticut Wedge Salad Diced Tomato, Smoked Bacon, Onion, Chopped Egg, Connecticut Style Braised Short Rib 51 Blue Cheese Dressing Patty Pan Squash, Yukon-Sweet Potato Swirl
Texas Dry-Rubbed Grilled Tenderloin of Beef 60 Florida Watermelon and Prosciutto Salad Tennessee Sour Mash Demi Glace, Baby Vegetables, Arugula, Goat Cheese, Citrus Vinaigrette Au Gratin Potatoes
Ohio Baby Spinach and Greens Toasted Almonds, Shaved Parmesan, DESSERTS Grape Tomatoes, Herb Vinaigrette Pennsylvania Dutch Chocolate Cake
Jersey Blueberry Cheesecake
Texas Bibb Lettuce Salad Florida Key Lime Tart Strawberries, Feta, Red Onion, Pecans, Grainy Mustard Vinaigrette Kentucky Bourbon Pecan Tart
All plated dinner menus include rolls and butter, regular coffee, decaffeinated coffee and selection of teas
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 11 BAR PACKAGES HOSTED BAR
Items priced per person CONSUMPTION CASH BAR DIVISION I Division Champs 1 1 12 Division I Cocktails 10 1 1 One Hour 22 per guest House Wine 9 10 Two Hours 26 per guest Domestic Beer 5 6 Three Hours 30 per guest Imported / Seasonal Beer 7 7
Four Hours 34 per guest Cordials 10 1 1 Assorted Sodas 3 3 Includes: Bottled Water 3 3 Premium Brand Cocktails Premium White and Red House Wine, Imported and Domestic Beer, Assorted Sodas and Bottled Water Beer and Wine Bar One Hour 18 per guest DIVISION CHAMPS Two Hours 22 per guest One Hour 24 per guest Three Hours 26 per guest
Two Hours 28 per guest Four Hours 30 per guest
Three Hours 32 per guest Consumption Bar Four Hours 36 per guest Bartender 150 per 100 guests Includes: The division champs package bar includes ultra-premium Cash Bar cocktails, super-premium white and red wine. Bartender 150 per 100 guests Cashier 150 per 100 guests
Prices Are Subject To Service Charge Of 24% And Sales Tax Of 8% 12