Bramley Website Lunch Menu6/6/21

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BRAMLEY LODGE LUNCH MENU BRAMLEY LODGE ENTRÈE BAMBOO STEAMED MUSSELS 9 tom kha broth,lemongrass,lime zest ,rustic bread ( 1,7,14) CHICKEN LIVER PARFRAIT 9 Marjoram butter,cumberland sauce,rustic bread ( 1,7) ROASTED CAULIFLOWER&FENNEL SOUP 5 toasted hazelnuts and maple crumb& soda bread ( 1,7,8) CHOWDER BY BRAMLEY LODGE 9 Ballycotton seafood,soda bread ( 4,7,14) SPICY KARAAGE CHICKEN WINGS 9 Tonkatsu dressing,chives ( 1,4,14) MAINS BEEF CROQETTES 15 Root vegetables,artichoke puree,Smok ey nduja sauce ( 1,3,7) THAI RED CHICKEN CURRY 15 Saam chang jasmine rice ( 4) JERUSALEM ARTICHOKE RISOTTO 14 Parmesan,artichoke crisp,soft poac hed egg ( 1,3,7) SEAFOOD ESPEDATA(PORTUGESE SKEWERS) 14 Camargue red rice and quinoa with orange and pictachio ( 1,6,14) TEMPURA OF COD 15 dill parmentier potatoes,gremolata and saffron aioli ( 1,6,14) BRAMLEY 8oz BEEF BURGER 15 Black pudding,cheese,chutney,tomato ,pickles and fries ( 1,4,14) SANDWICHES/SALAD NORDIC OPEN SEAFOOD SANDWICH 13 Stout loaf,smoked salmon,prawns,boild egg,pickles,walnuts,creme fraiche ( 1,2,3,4,7,8) WARM CHICKEN SALAD 14 Potato cubes,lettuce,streaky bacon,caramelised red onion,toasted almonds,red pepper dr essing ( 12,8) GRILLED MISO CHICKEN WRAP 12 cucumber ,red onion,lettuce,coconut&sweet chilli aioli,fries (1,7 ) KIDS MENU CHICKEN TENDERS 7 Served with chips (1,3,12) FISH N' CHIPS 7 Cod &french fries (1,4,12) PASTA 7 pomodoro tomato sauce, parmesan,garlic bread (1,7) SIDES DRINKS 4 CHIPS AMERICANO €3.00 JASMINE RICE 3 MOCHA €3.70 CAPUCCINO HONEY GLAZED VEGETABLES 3.50 €3.40 FLAT WHITE €3.20 KILBRACK ORGANIC GREEN SALAD 3.50 LATTE €3.40 ESPRESSO €2.70 DOUBLE ESPRESSO €3.20 DECAF COFFEE €3.20 ALLERGENS BARRY`S TEA €2.70 1. Gluten 9. Celery SELECTION OF HERBAL TEAS €3.60 2 Crustaceans 10. Mustard 3. Eggs 11. Sesame seeds HOT CHOCOLATE €3.70 4. Fish 12. Sulphur dioxide &sulphites 5. Peanuts 13. Lupin 6. Soy beans 14. Molluscs 7. Milk 8. Nuts.

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Our Cuisine on the Go Is Evolutionary and Aims to Recall The
OUR SHARING PLATES ! TO TAKE AWAY ! Ham plate, frutti del cappero OLI D’OC BONGRAN la Jabugueña (70g) 6,5 — Certified Agriculture Black Olive Tapenade (90g) 6 Our cheese selection 7 Round white rice, red rice Extra Virgin Olive Oil (25 cl) 10 or brown rice 8 Artichoke bruschetta, black olives Taggiasche & rocket 8 Extra Virgin Olive Oil Picholine (25 cl) 10 LA GUINELLE Bonitto En Escabèche bruschetta — Artisanal vinegar from Banyuls & piquillos peppers 8 Extra Virgin Olive Oil Lucques (25 cl) 10 Banyuls white or red (25cl) 12 Iberico ham bruschetta, goats cheese, Camargue honey & grated almonds 4,5 Banyuls infused with safran (25cl) 15 RUCHER DU MAS Riesling noble grape VILLEVIEILLE OUR STARTERS 98 de Binner (25cl) 15 — Cot Jean-Claude Apiculteur BIO Eggs « mimo-wasa » (for 2) 6,5 Rosé de Zaza du Casot Camargue Honey (125g) 5 Soupe of the Day (250 ml) 5 des Mailloles (50cl) 15 MENU — SUNDAY UNTIL MONDAY MENU — SUNDAY LE SAUNIER DE CAMARGUE OUR MAINS — Camargue salt BIOMOMO HASHIMOTO Our cuisine on the go — Artisan pâtissier (gastronomie White Camargue rice, carrots, roasted Farigoulette : thyme bio franco-japonaise) is evolutionary and aims to pumpkin, almonds & curcuma 13 & bay leaf (250g) 6,5 recall the Mediterranean 3 chocs : caramelised almonds Camargue white rice, octopus Ajillo, Senteurs : fennel coated with chocolate, crispy (80g) 9 flavours of the South of orange, fennel, raisins & carrots 15 & rosemary (250g) 6,5 3 secs : almonds, ginger, France. It favorises local raisins (100g) 13 fresh produce and gro- OUR DESSERTS LOS PEPERETES — Artisanal preserves Cherry jam and ceries as well as artisanal Chocolate cream with & rose de Grasse (115g) 10 cans available in our shop.
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