Our Cuisine on the Go Is Evolutionary and Aims to Recall The

OUR SHARING PLATES ! TO TAKE AWAY !

Ham plate, frutti del cappero OLI D’OC BONGRAN la Jabugueña (70g) 6,5 — Certified Agriculture Black Olive Tapenade (90g) 6 Our cheese selection 7 Round white rice, red rice Extra Virgin Olive Oil (25 cl) 10 or brown rice 8 Artichoke bruschetta, black olives Taggiasche & rocket 8 Extra Virgin Olive Oil Picholine (25 cl) 10 LA GUINELLE Bonitto En Escabèche bruschetta — Artisanal vinegar from Banyuls & piquillos peppers 8 Extra Virgin Olive Oil Lucques (25 cl) 10 Banyuls white or red (25cl) 12 Iberico ham bruschetta, goats cheese, Camargue honey & grated almonds 4,5 Banyuls infused with safran (25cl) 15 RUCHER DU MAS Riesling noble grape VILLEVIEILLE OUR STARTERS 98 de Binner (25cl) 15 — Cot Jean-Claude Apiculteur

BIO Eggs « mimo-wasa » (for 2) 6,5 Rosé de Zaza du Casot Camargue Honey (125g) 5 Soupe of the Day (250 ml) 5 des Mailloles (50cl) 15 MENU — SUNDAY UNTIL MONDAY MENU — SUNDAY LE SAUNIER DE CAMARGUE OUR MAINS — Camargue salt BIOMOMO HASHIMOTO Our cuisine on the go — Artisan pâtissier (gastronomie White Camargue rice, carrots, roasted Farigoulette : thyme bio franco-japonaise) is evolutionary and aims to pumpkin, almonds & curcuma 13 & bay leaf (250g) 6,5 recall the Mediterranean 3 chocs : caramelised almonds Camargue white rice, octopus Ajillo, Senteurs : fennel coated with chocolate, crispy (80g) 9 flavours of the South of orange, fennel, raisins & carrots 15 & rosemary (250g) 6,5 3 secs : almonds, ginger, France. It favorises local raisins (100g) 13 fresh produce and gro- OUR DESSERTS LOS PEPERETES — Artisanal preserves Cherry jam and ceries as well as artisanal Chocolate cream with & rose de Grasse (115g) 10 cans available in our shop. matcha tea Biomomo 8 Sardines à l’escabèche (90g) 13 Camargue rice pudding Bonito del norte (85g) 11 Accepted payments: cash, CB, Tickets Corsican pomelo and ginger 8 Restaurant. We do not accept checks. Prices Bonito à l’escabèche (85g) 11 are in Euros with taxes and service included Camargue rice pudding - (October 2019). Information on allergenic Cherry & Grasse rose jam 8 Pulpo Ajillo (85g) 14,5 ingredients is available upon request. @LeCloitreetsonEpicerie Do not hesitate to ask us for advice. @lepicerieducloitre TO TAKE AWAY ! OUR SHARING PLATES !

BIO Eggs « mimo-wasa » (for 2) 6,5 Rosé de Zaza du Casot

MENU — TUESDAY UNTIL WEDNESDAY MENU — TUESDAY Camargue Honey (125g) 5 Soupe of the Day (250 ml) 5 des Mailloles (50cl) 15 LE SAUNIER DE CAMARGUE Notre cuisine sur le pouce OUR MAINS — Camargue salt BIOMOMO HASHIMOTO — Artisan pâtissier (gastronomie est évolutive et pleine de Camargue white rice, carrots, roasted Farigoulette : thyme bio franco-japonaise) pumpkin, almonds & curcuma 13 & bay leaf (250g) 6,5 saveurs du Sud, à partir 3 chocs : caramelised almonds d’une sélection de produits Camargue red rice, confit Iberico pork Senteurs : fennel coated with chocolate, crispy (80g) 9 Presa, Red peppers & soubressade 16 & rosemary (250g) 6,5 frais, avec une épicerie & 3 secs : almonds, ginger, raisins (100g) 13 de conserveries artisanales OUR DESSERTS LOS PEPERETES provenant des contours de — Artisanal preserves Cherry jam and Chocolate cream with & rose de Grasse (115g) 10 la Méditerranée. matcha tea Biomomo 8 Sardines à l’escabèche (90g) 13

Camargue rice pudding Bonito del norte (85g) 11 Accepted payments: cash, CB, Tickets Corsican pomelo and ginger 8 Restaurant. We do not accept checks. Prices Bonito à l’escabèche (85g) 11 are in Euros with taxes and service included Camargue rice pudding - (October 2019). Information on allergenic Cherry & Grasse rose jam 8 Pulpo Ajillo (85g) 14,5 ingredients is available upon request. @LeCloitreetsonEpicerie Do not hesitate to ask us for advice. @lepicerieducloitre TO TAKE AWAY ! OUR SHARING PLATES !

BIO Eggs « mimo-wasa » (for 2) 6,5 Rosé de Zaza du Casot Camargue Honey (125g) 5 MENU — THURSDAY UNTIL SATURDAY MENU — THURSDAY Soupe of the Day (250 ml) 5 des Mailloles (50cl) 15 LE SAUNIER DE CAMARGUE Notre cuisine sur le pouce OUR MAINS — Camargue salt BIOMOMO HASHIMOTO — Artisan pâtissier (gastronomie est évolutive et pleine de Camargue white rice, carrots, roasted Farigoulette : thyme bio franco-japonaise) saveurs du Sud, à partir pumpkin, almonds & curcuma 13 & bay leaf (250g) 6,5 3 chocs : caramelised almonds d’une sélection de produits Camargue red rice, braised beef chuck, Senteurs : fennel coated with chocolate, crispy (80g) 9 soja, celery & ginger crisps 16 & rosemary (250g) 6,5 frais, avec une épicerie & 3 secs : almonds, ginger, de conserveries artisanales raisins (100g) 13 OUR DESSERTS LOS PEPERETES provenant des contours de — Artisanal preserves Cherry jam and Chocolate cream with & rose de Grasse (115g) 10 la Méditerranée. matcha tea Biomomo 8 Sardines à l’escabèche (90g) 13

Accepted payments: cash, CB, Tickets Camargue rice pudding Bonito del norte (85g) 11 Restaurant. We do not accept checks. Prices Corsican pomelo and ginger 8 are in Euros with taxes and service included Bonito à l’escabèche (85g) 11 - (October 2019). Information on allergenic Camargue rice pudding ingredients is available upon request. Cherry & Grasse rose jam 8 Pulpo Ajillo (85g) 14,5 @LeCloitreetsonEpicerie Do not hesitate to ask us for advice. @lepicerieducloitre