The Performance of Small and Large Leaf Plants in Aquaponics
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Fishery Basics – Seafood Markets Types of Fishery Products
Fishery Basics – Seafood Markets Types of Fishery Products Fish products are highly traded and valuable commodities around the world. Seafood products are high in unsaturated fats and contain many proteins and other compounds that enhance good health. Fisheries products can be sold as live, fresh, frozen, preserved, or processed. There are a variety of methods to preserve fishery products, such as fermenting (e.g., fish pastes), drying, smoking (e.g., smoked Salmon), salting, or pickling (e.g., pickled Herring) to name a few. Fish for human consumption can be sold in its entirety or in parts, like filets found in grocery stores. The vast majority of fishery products produced in the world are intended for human consumption. During 2008, 115 million t (253 billion lbs) of the world fish production was marketed and sold for human consumption. The remaining 27 million t (59 billion lbs) of fishery production from 2008 was utilized for non-food purposes. For example, 20.8 million t (45 billion lbs) was used for reduction purposes, creating fishmeal and fish oil to feed livestock or to be used as feed in aquaculture operations. The remainder was used for ornamental and cultural purposes as well as live bait and pharmaceutical uses. Similar to the advancement of fishing gear and navigation technology (See Fishing Gear), there have been many advances in the seafood-processing sector over the years. Prior to these developments, most seafood was only available in areas close to coastal towns. The modern canning process originated in France in the early 1800s. Cold storage and freezing plants, to store excess harvests of seafood, were created as early as 1892. -
Traditional African Vegetables: Directory of Research and Development Specialists
Neglected leafy green vegetables in Africa. Vol. 1. TraditionalTraditional AfricanAfrican Vegetables:Vegetables: DirectoryDirectory ofof ResearchResearch andand DevelopmentDevelopment SpecialistsSpecialists H. de Koeijer (compiler), J.A. Chweya and A.F. Attere netic t Ge Res lan ou P rc al e n s o I ti n a s t n i r t u e t t e n I IPGRI IPGRI is an institute of the Consultative Group on International Agricultural Research (CGIAR) Neglected leafy green vegetables in Africa. Vol. 1. TraditionalTraditional AfricanAfrican Vegetables:Vegetables: DirectoryDirectory ofof ResearchResearch andand DevelopmentDevelopment SpecialistsSpecialists H. de Koeijer (compiler), J.A. Chweya and A.F. Attere t Genetic Re lan so P ur al ce n s o I ti n a s t n i r t u e t t e n I IPGRI ii Traditional African Vegetable Workers Directory The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scien- tific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advance the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the Interna- tional Network for the Improvement of Banana and Plantain (INIBAP). The international status of IPGRI is conferred under an Establishment Agreement which, by January 1998, had been signed and ratified by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte dIvoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mauritania, Morocco, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovak Republic, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. -
Fishery Oceanographic Study on the Baleen Whaling Grounds
FISHERY OCEANOGRAPHIC STUDY ON THE BALEEN WHALING GROUNDS KEIJI NASU INTRODUCTION A Fishery oceanographic study of the whaling grounds seeks to find the factors control ling the abundance of whales in the waters and in general has been a subject of interest to whalers. In the previous paper (Nasu 1963), the author discussed the oceanography and baleen whaling grounds in the subarctic Pacific Ocean. In this paper, the oceanographic environment of the baleen whaling grounds in the coastal region ofJapan, subarctic Pacific Ocean, and Antarctic Ocean are discussed. J apa nese oceanographic observations in the whaling grounds mainly have been carried on by the whaling factory ships and whale making research boats using bathyther mographs and reversing thermomenters. Most observations were made at surface. From the results of the biological studies on the whaling grounds by Marr ( 1956, 1962) and Nemoto (1959) the author presumed that the feeding depth is less than about 50 m. Therefore, this study was made mainly on the oceanographic environ ment of the surface layer of the whaling grounds. In the coastal region of Japan Uda (1953, 1954) plotted the maps of annual whaling grounds for each 10 days and analyzed the relation between the whaling grounds and the hydrographic condition based on data of the daily whaling reports during 1910-1951. A study of the subarctic Pacific Ocean whaling grounds in relation to meteorological and oceanographic conditions was made by U da and Nasu (1956) and Nasu (1957, 1960, 1963). Nemoto (1957, 1959) also had reported in detail on the subject from the point of the food of baleen whales and the ecology of plankton. -
International Whaling Commission (IWC)
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Regional Fishery Bodies Summary Descriptions International Whaling Commission (IWC) Objectives Area of competence Species and stocks coverage Members Further information Objectives The main objective of the International Whaling Commission (IWC) is to establish a system of international regulations to ensure proper and effective conservation and management of whale stocks. These regulations must be "such as are necessary to carry out the objectives and purposes of the Convention and to provide for the conservation, development, and optimum utilization of whale resources; must be based on scientific findings; and must take into consideration the interests of the consumers of whale products and the whaling industry." Area of competence The area of competence of the IWC is global. The International Convention for the Regulation of Whaling also applies to factory ships, land stations, and whale catchers under the jurisdiction of the Contracting Governments and to all waters in which whaling is prosecuted by such factory ships, land stations, and whale catchers. FAO Fisheries and Aquaculture Department IWC area of competence Launch the RFBs map viewer Species and stocks coverage Blue whale (Balaenoptera musculus); bowhead whale (Balaena mysticetus); Bryde’s whale (Balaenoptera edeni, B. brydei); fin whale (Balaenoptera physalus); gray whale (Eschrichtius robustus); humpback whale (Megaptera novaeangliae); minke whale (Balaenoptera -
'Pushing the Week' an Ethnography on The
‘PUSHING THE WEEK’ AN ETHNOGRAPHY ON THE DYNAMICS OF IMPROVING LIFE IN KIBERA: THE INTERPLAY OF INTERNAL AND EXTERNAL INFLUENCES THESIS MSC DEVELOPMENT AND RURAL INNOVATION WAGENINGEN UNIVERSITY AND RESEARCH CENTRE THE NETHERLANDS KEYWORDS SLUM, NGO’S, UPGRADING, GRASSROOTS, UPWARD MOBILITY, IMPROVEMENT, AGENCY, INFORMALITY, TRIBALISM, SPATIALITY, ETHNOGRAPHY STUDENT EVA VAN IWAARDEN STUDENT NUMBER 870712-383060 [email protected] SUPERVISOR DR. B.J. JANSEN SOCIOLOGY OF DEVELOPMENT AND CHANGE [email protected] ABSTRACT The title of this research starts with ‘pushing the week’. This is the translation of the most eaten vegetable in Kenya and Kibera, a kale by the name of ‘sukuma wiki’ in Swahili. As this research progressed and life in Kibera was examined more closely, it seems that language around life and living in Kibera can be seen closely related to the name of this vegetable that is eaten almost every day. ‘We are just pushing ahead in life, another week, lets see where it takes us’. No matter what is written down about life in Kibera, another week starts, and another one, and another one… This research examines how women living in Kibera perceive improvement of life in Kibera. This topic is very dynamic, broad and has many ways in which it can be approached. It is impossible to merely ask some questions and draw conclusions about a space so dynamic and a population in all its diversity. As most slums worldwide, Kibera is a popular place for organisations to lend a helping hand, where community initiatives are plenty and where slum upgrading programs are implemented. -
Commercial Fishing Guide |
Texas Commercial Fishing regulations summary 2021 2022 SEPTEMBER 1, 2021 – AUGUST 31, 2022 Subject to updates by Texas Legislature or Texas Parks and Wildlife Commission TEXAS COMMERCIAL FISHING REGULATIONS SUMMARY This publication is a summary of current regulations that govern commercial fishing, meaning any activity involving taking or handling fresh or saltwater aquatic products for pay or for barter, sale or exchange. Recreational fishing regulations can be found at OutdoorAnnual.com or on the mobile app (download available at OutdoorAnnual.com). LIMITED-ENTRY AND BUYBACK PROGRAMS .......................................................................... 3 COMMERCIAL FISHERMAN LICENSE TYPES ........................................................................... 3 COMMERCIAL FISHING BOAT LICENSE TYPES ........................................................................ 6 BAIT DEALER LICENSE TYPES LICENCIAS PARA VENDER CARNADA .................................................................................... 7 WHOLESALE, RETAIL AND OTHER BUSINESS LICENSES AND PERMITS LICENCIAS Y PERMISOS COMERCIALES PARA NEGOCIOS MAYORISTAS Y MINORISTAS .......... 8 NONGAME FRESHWATER FISH (PERMIT) PERMISO PARA PESCADOS NO DEPORTIVOS EN AGUA DULCE ................................................ 12 BUYING AND SELLING AQUATIC PRODUCTS TAKEN FROM PUBLIC WATERS ............................. 13 FRESHWATER FISH ................................................................................................... 13 SALTWATER FISH ..................................................................................................... -
Fishery Improvement Projects
Guidelines for Supporting Fishery Improvement Projects Working together, conservation groups and the seafood industry can be a powerful force for improving the sustainability of seafood and the health of ocean ecosystems. solutionsforseafood.org GUIDELINES FOR SUPPORTING FISHERY IMPROVEMENT PROJECTS The goal of this document is to define the kind of fishery improvement projects members of the Conservation Alliance will support (e.g., recognize on the Alliance fip tracking website and/or recommend business partners participate in or source from). Table of Contents GUIDELINESGUIDELINES FORFOR SUPPORTINGSUPPORTING FISHERYFISHERY IMPROVEMENTIMPROVEMENT PROJECTSPROJECTS / / TABLE OF CONTENTS PAGEPAGE 22 Guidelines for Supporting Fishery Improvement Projects Members of the Conservation There are many different ways to address management Alliance for Seafood and environmental problems in fisheries, including Solutions support the efforts policy change, targeted strategies such as bycatch fisheries are making to reduction, and multistakeholder efforts called fishery improve the sustainability of improvement projects (FIPs). While the latter are the their seafood products. focus of these guidelines, we believe all of these methods are valuable and play an important role in helping fisheries become more sustainable over time. GUIDELINES FOR SUPPORTING FISHERY IMPROVEMENT PROJECTS / Introduction PAGE 3 In 2012, the Conservation Alliance released its first set of guidelines for fishery improvement projects with the expectation that these guidelines would need to evolve over time. Since then, the number of fishery improvement projects around the world has increased substantially. Based on feedback from the Alliance community and industry and fishery stakeholders, the Alliance has updated the guidelines to be as clear as possible and recognize advances in the fishery improvement project landscape during the past two years. -
Seafood Watch® Standard for Fisheries
1 Seafood Watch® Standard for Fisheries Table of Contents Table of Contents ............................................................................................................................... 1 Introduction ...................................................................................................................................... 2 Seafood Watch Guiding Principles ...................................................................................................... 3 Seafood Watch Criteria and Scoring Methodology for Fisheries ........................................................... 5 Criterion 1 – Impacts on the Species Under Assessment ...................................................................... 8 Factor 1.1 Abundance .................................................................................................................... 9 Factor 1.2 Fishing Mortality ......................................................................................................... 19 Criterion 2 – Impacts on Other Capture Species ................................................................................ 22 Factor 2.1 Abundance .................................................................................................................. 26 Factor 2.2 Fishing Mortality ......................................................................................................... 27 Factor 2.3 Modifying Factor: Discards and Bait Use .................................................................... 29 Criterion -
Growing a Modern VICTORY GARDEN Everyone Is Looking for Ways They Can Help During the Current COVID-19 Outbreak
Cornell Cooperative Extension April 2020 of Jefferson County Growing a Modern VICTORY GARDEN Everyone is looking for ways they can help during the current COVID-19 outbreak. Planting a garden can be one way for your family to get healthy, fresh vegetables, save money, potentially help others through food donations, get exercise, and relieve stress. Consider these historic facts on Victory Gardens: • World War I: In 1917 home gardeners mobilized and the first Victory Gardens were planted. In 1918, more than 5.2 million gardens were INSIDE THIS GUIDE cultivated. Page 2. No Room for a Garden? Never Fear, Container Gardens are • World War II: In 1944, an estimated 20 million Victory Gardens Here! produced 8 million tons of food. This was 40% of all the fruits and Page 4. Traditional Vegetable Gardens, i.e. Gardening in the vegetables consumed in the U.S. Earth The current COVID-19 situation Page 5. Cool and Warm Season has sparked renewed interest in Vegetables- AKA, When Can I plant? food gardening. Many people are considering vegetable Page 8. Vegetable Transplants gardens as a way to increase Page 9. Everybody Loves Tomatoes! personal food security. This Page 11. Backyard Fruit Production- spring will see first time Some Things to Consider gardens, expansion of current Page 13. Fruits and Nuts You Can Grow in Northern New York gardens, and the re-start of long Page 14. Water, Weeds and Woes dormant food gardens. Page 15. Resources For those current and past Attachment: Cornell Recommended gardeners I don’t expect this information will tell you more than you Vegetable Varieties for New already know, although you may pick up some new tips. -
Fishing for Food Security the Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016
Fishing for Food Security The Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016 This publication was produced for review by theUSAID United – FISHING States FOR Agency FOOD for International0 Development. It was preparedSECURITY by Measuring Impact. Table of Contents I. PREFACE 03 II. OVERVIEW 04 III. FISHERIES AND GLOBAL DEVELOPMENT 07 IV. KEY OPPORTUNITIES FOR ACTION 24 V. CASE STUDIES 28 VI.THE IMPORTANCE OF FISHERIES IN NINE FEED THE FUTURE PRIORITY COUNTRIES 32 VII.SOURCES 52 Figures 1. Global Fishing in 2010 06 2. Fish contributions to animal protein supply 09 3. Voluntary submissions of marine fisheries catch data by FAO member countries and estimations including all fisheries known to exist 10 4. Reconstructed global catch by fisheries sectors 11 5. Evidence base, poverty reduction benefits, and importance to biodiversity for specific conservation mechanisms 18 6. The biological effects of fully protected, no-take marine reserves 21 7. Summary of potential biomass and financial gains that can be produced through sustainable fisheries management 22 8. Rebuilding of Kenyan small-scale fisheries through gear restrictions and closed area management 23 9. Nutrition and food security statistics for Bangladesh 33 10. Nutrition and food security statistics for Cambodia 35 11. Nutrition and food security statistics for Ghana 37 12. Nutrition and food security statistics for Kenya 39 13. Nutrition and food security statistics for Liberia 41 14. Nutrition and food security statistics for Malawi 43 15. Nutrition and food security statistics for Mozambique 45 16. Nutrition and food security statistics for Senegal 47 17. Nutrition and food security statistics for Tanzania 49 18. -
ICELAND, WHALING and ECOSYSTEM - BASED FISHERY MANAGEMENT
ICELAND, WHALING and ECOSYSTEM - BASED FISHERY MANAGEMENT PETER CORKERON Iceland, whaling and ecosystem-based fishery management. Peter Corkeron Ph.D. http://aleakage.blogspot.com/ 1 Introduction Icelanders look to the sea, and always have. Fishing has always been important to them, and they have a good record of attempting to ensure that their fisheries are sustainable. As the Icelandic Ministry of Fisheries stated in a declaration on 17th October 2006, “The Icelandic economy is overwhelmingly dependent on the utilisation of living marine resources in the ocean around the country. The sustainability of the utilisation is therefore of central importance for the long-term well being of the Icelandic people. For this reason, Iceland places great emphasis on effective management of fisheries and on scientific research on all the components of the marine ecosystem. At a time when many fish stocks around the world are declining, or even depleted, Iceland's marine resources are generally in a healthy state, because of this emphasis. The annual catch quotas for fishing and whaling are based on recommendations by scientists, who regularly monitor the status of stocks, thus ensuring that the activity is sustainable.”. Fisheries account for approximately 40% of the value of Iceland’s exported goods and exported services, and roughly two-thirds of Iceland's exported goods, minus services. Fisheries and fish processing account for little under 10% of Iceland’s Gross Domestic Product (GDP), down from more than 15% in 1980. With a population of just over 300,000 in 2007, Iceland is the world’s 178th largest nation, but in 2002 it was still ranked as the world’s 13th largest fisheries exporter. -
Fishing Vessels Fishing Vessel Types
Fishery Basics – Fishing Vessels Fishing Vessel Types Fishing vessels are typically designed with a specific purpose. That purpose is to locate, catch, and preserve fish while out at sea. The planned operations of a vessel determine the overall size of the vessel, the arrangement of the deck, carrying capacity, as well as the machinery and types of equipment that will be supported by the vessel. Due to the inherent differences in fishing communities around the world, there is a wide range of types and styles of fishing vessels. Vessel sizes can range from the 2 m (6 ft) dug out canoes used in subsistence and artisanal fisheries, to factory ships that exceed 130 m (427 ft) in length. Commercial fishing vessels can also be characterized by a variety of criteria: types of fish (See Biology & Ecology) they catch, fishing gear and methods used (See Fishing Gear), capacity and processing capabilities, and the geographical origin of the vessel. In 2002, the United Nations Food and Agriculture Organization (FAO) estimated the world fishing fleet had approximately four million vessels, with an average vessel size ranging from 10-15 m (33-49 ft). Based on a quarterly catch statistics report, published by the Pacific Fisheries Information Network (PacFIN), approximately 1,950 vessels landed their catches in California ports. Due to the technological innovations that began in the 1950s, many fishing vessels are now classified as multi-purpose vessels, because of the ability to switch out gear types depending on the targeted species. However, single use vessels still exist in the world fishing fleet today.