The Genetic Contribution to Non-Syndromic Human Obesity
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The Obesity Gene, TMEM18, Is of Ancient Origin, Found in Majority Of
Almén et al. BMC Medical Genetics 2010, 11:58 http://www.biomedcentral.com/1471-2350/11/58 RESEARCH ARTICLE Open Access The obesity gene, TMEM18, is of ancient origin, found in majority of neuronal cells in all major brain regions and associated with obesity in severely obese children Markus Sällman Almén1†, Josefin A Jacobsson1†, Jafar HA Shaik1, Pawel K Olszewski1,2, Jonathan Cedernaes1, Johan Alsiö1, Smitha Sreedharan1, Allen S Levine2,3, Robert Fredriksson1, Claude Marcus4, Helgi B Schiöth1* Abstract Background: TMEM18 is a hypothalamic gene that has recently been linked to obesity and BMI in genome wide association studies. However, the functional properties of TMEM18 are obscure. Methods: The evolutionary history of TMEM18 was inferred using phylogenetic and bioinformatic methods. The gene’s expression profile was investigated with real-time PCR in a panel of rat and mouse tissues and with immunohistochemistry in the mouse brain. Also, gene expression changes were analyzed in three feeding-related mouse models: food deprivation, reward and diet-induced increase in body weight. Finally, we genotyped 502 severely obese and 527 healthy Swedish children for two SNPs near TMEM18 (rs6548238 and rs756131). Results: TMEM18 was found to be remarkably conserved and present in species that diverged from the human lineage over 1500 million years ago. The TMEM18 gene was widely expressed and detected in the majority of cells in all major brain regions, but was more abundant in neurons than other cell types. We found no significant changes in the hypothalamic and brainstem expression in the feeding-related mouse models. There was a strong association for two SNPs (rs6548238 and rs756131) of the TMEM18 locus with an increased risk for obesity (p = 0.001 and p = 0.002). -
Maternal Overnutrition Programs Hedonic and Metabolic Phenotypes Across Generations Through Sperm Tsrnas
Maternal overnutrition programs hedonic and metabolic phenotypes across generations through sperm tsRNAs Gitalee Sarkera, Wenfei Suna, David Rosenkranzb, Pawel Pelczarc, Lennart Opitzd, Vissarion Efthymioua, Christian Wolfruma, and Daria Peleg-Raibsteina,1 aLaboratory of Translational Nutrition Biology, Department of Health Sciences and Technology, ETH Zurich, 8603 Schwerzenbach, Switzerland; bInstitute of Anthropology, Johannes Gutenberg University Mainz, 55099 Mainz, Germany; cCenter for Transgenic Models, University of Basel, 3350 Basel, Switzerland; and dFunctional Genomics Center Zurich, ETH Zurich, 8057 Zurich, Switzerland Edited by Nathaniel Heintz, The Rockefeller University, New York, NY, and approved April 11, 2019 (received for review December 10, 2018) There is a growing body of evidence linking maternal overnutri- altered hedonic and obesogenic phenotypes (12, 13). Similar to tion to obesity and psychopathology that can be conserved across other early nutritional animal models, we have observed only multiple generations. Recently, we demonstrated in a maternal moderate changes in CpG methylation in F1 (first-generation) high-fat diet (HFD; MHFD) mouse model that MHFD induced and F2 (second-generation) sperm between the offspring groups enhanced hedonic behaviors and obesogenic phenotypes that (13–15). This suggests that sperm methylome might not constitute were conserved across three generations via the paternal lineage, the principal mode of transmission of these phenotypes. which was independent of sperm methylome changes. Here, we Although changes in DNA methylation pattern and histone show that sperm tRNA-derived small RNAs (tsRNAs) partly contrib- modifications have been reported following a range of early-life ute to the transmission of such phenotypes. We observe increased environmental exposures (14, 16–19), a causal link between the expression of sperm tsRNAs in the F1 male offspring born to HFD- germ cell epigenetic marks and the observed phenotypes in the exposed dams. -
Overnutrition, Ectopic Lipid and the Metabolic Syndrome Scott M Grundy
Review Overnutrition, ectopic lipid and the metabolic syndrome Scott M Grundy Correspondence to ABSTRACT metabolic processes and predisposes to meta- Dr Scott M Grundy, Internal The metabolic syndrome is a constellation of bolic risk factors.6 Excess lipid in adipose tissue Medicine, UT Southwestsern Medical Center, Dallas, TX metabolic risk factors including atherogenic is called obesity; in other tissues, it is called 75390-9052, USA; scott. dyslipidemia (elevated serum triglycerides, reduced ectopic lipid. In this document, overnutrition [email protected] high-density lipoprotein (HDL) cholesterol), elevated will be defined as the any excess of nutrient blood pressure, dysglycemia (insulin resistance and energy that causes ectopic lipid accumulation Accepted 29 April 2016 elevated serum glucose), a pro-inflammatory state, outside adipose tissue. The essential pathways Published Online First 18 May 2016 and a prothrombotic state. Most persons with whereby overnutrition drives development of metabolic syndrome are obese, and usually have ectopic lipid are shown in figure 1. Excess Copyright © 2016 American fl Federation for Medical abdominal obesity. Generally, obesity is a re ection nutrients come from either dietary triglyceride Research of overnutrition. A current view is that when adipose or carbohydrate. Dietary triglyceride enters the tissue fails to store all excess nutrients as circulation with chylomicrons. Triglycerides are triglyceride, lipid begins to accumulate in various hydrolyzed to fatty acids by lipoprotein lipase tissues (eg, muscle, liver, pancreas, and heart). (LPL); and most of released fatty acids enter This accumulation is called ectopic lipid. Various adipose tissue, where they are re-esterified to mechanisms have been proposed whereby ectopic triglyceride. A portion of fatty acids released by lipid is detrimental in different tissues; these LPL bypasses adipose tissue and enters a variety derangements induce metabolic risk factors. -
Nutritional Strategy for Adolescents Undergoing Bariatric Surgery: Report of a Working Group of the Nutrition Committee of NASPGHAN/NACHRI
CLINICAL GUIDELINE Nutritional Strategy for Adolescents Undergoing Bariatric Surgery: Report of a Working Group of the Nutrition Committee of NASPGHAN/NACHRI ÃMichell A. Fullmer, yStephanie H. Abrams, zKathleen Hrovat, §Lori Mooney, jjAnn O. Scheimann, zJennifer B. Hillman, and ôDavid L. Suskind ABSTRACT besity seen during adolescence is a multifactorial process Surgical options for the treatment of adolescent obesity have been gaining with several contributing factors, including metabolic dys- popularity. Adolescent patients present a particular challenge to clinicians, O secondary to age-related issues, revolving around both mental and physical regulation, genes, environmental/socioeconomic stressors, and growth. These age-related issues require a unique approach to nutritional energy imbalance (1). Patients with obesity carry an increased intervention for adolescents undergoing bariatric surgery as opposed to morbidity and are at risk for obstructive sleep apnea, metabolic standardized approaches for adults. Despite the increasing numbers of syndrome, orthopedic issues, hypertension, type 2 diabetes, and adolescents undergoing obesity surgery, evidence-based nutritional guide- nonalcoholic steatohepatitis (1,2). These comorbid conditions lines have yet to be published. The goal of this document is to provide the affect an adolescent’s quality of life and daily functioning (3). clinician with recommendations on how to assess, educate, nourish, and The obesity rates of children ages 2 to 19 are now 17.6%, with monitor the adolescent who has undergone obesity surgery. A multidisci- plinary panel composed of 3 pediatric gastroenterologists, 1 psychologist, obesity being classified as a body mass index (BMI) above the 95th and 3 registered dietitians from the Nutrition Committee for the North percentile (4). -
Early-Onset Obesity and Paternal 2Pter Deletion Encompassing the ACP1, TMEM18,Andmyt1l Genes
European Journal of Human Genetics (2014) 22, 471–479 & 2014 Macmillan Publishers Limited All rights reserved 1018-4813/14 www.nature.com/ejhg ARTICLE Early-onset obesity and paternal 2pter deletion encompassing the ACP1, TMEM18,andMYT1L genes Martine Doco-Fenzy*,1, Camille Leroy1, Anouck Schneider2, Florence Petit3, Marie-Ange Delrue4, Joris Andrieux3, Laurence Perrin-Sabourin5, Emilie Landais1, Azzedine Aboura5, Jacques Puechberty2,6, Manon Girard6, Magali Tournaire6, Elodie Sanchez2, Caroline Rooryck4,Agne`s Ameil7, Michel Goossens8, Philippe Jonveaux9, Genevie`ve Lefort2,6, Laurence Taine4, Dorothe´e Cailley4, Dominique Gaillard1, Bruno Leheup10, Pierre Sarda2 and David Genevie`ve2 Obesity is a common but highly, clinically, and genetically heterogeneous disease. Deletion of the terminal region of the short arm of chromosome 2 is rare and has been reported in about 13 patients in the literature often associated with a Prader–Willi-like phenotype. We report on five unrelated patients with 2p25 deletion of paternal origin presenting with early- onset obesity, hyperphagia, intellectual deficiency, and behavioural difficulties. Among these patients, three had de novo pure 2pter deletions, one presented with a paternal derivative der(2)t(2;15)(p25.3;q26) with deletion in the 2pter region and the last patient presented with an interstitial 2p25 deletion. The size of the deletions was characterized by SNP array or array-CGH and was confirmed by fluorescence in situ hybridization (FISH) studies. Four patients shared a 2p25.3 deletion with a minimal critical region estimated at 1.97 Mb and encompassing seven genes, namely SH3HYL1, ACP1, TMEMI8, SNTG2, TPO, PXDN, and MYT1L genes. The fifth patient had a smaller interstitial deletion encompassing the TPO, PXDN, and MYT1L genes. -
Overnutrition, Ectopic Lipid and the Metabolic Syndrome Scott M Grundy
Review J Investig Med: first published as 10.1136/jim-2016-000155 on 18 May 2016. Downloaded from Overnutrition, ectopic lipid and the metabolic syndrome Scott M Grundy Correspondence to ABSTRACT metabolic processes and predisposes to meta- Dr Scott M Grundy, Internal The metabolic syndrome is a constellation of bolic risk factors.6 Excess lipid in adipose tissue Medicine, UT Southwestsern Medical Center, Dallas, TX metabolic risk factors including atherogenic is called obesity; in other tissues, it is called 75390-9052, USA; scott. dyslipidemia (elevated serum triglycerides, reduced ectopic lipid. In this document, overnutrition [email protected] high-density lipoprotein (HDL) cholesterol), elevated will be defined as the any excess of nutrient blood pressure, dysglycemia (insulin resistance and energy that causes ectopic lipid accumulation Accepted 29 April 2016 elevated serum glucose), a pro-inflammatory state, outside adipose tissue. The essential pathways Published Online First 18 May 2016 and a prothrombotic state. Most persons with whereby overnutrition drives development of metabolic syndrome are obese, and usually have ectopic lipid are shown in figure 1. Excess Copyright © 2016 American fl Federation for Medical abdominal obesity. Generally, obesity is a re ection nutrients come from either dietary triglyceride Research of overnutrition. A current view is that when adipose or carbohydrate. Dietary triglyceride enters the tissue fails to store all excess nutrients as circulation with chylomicrons. Triglycerides are triglyceride, lipid begins to accumulate in various hydrolyzed to fatty acids by lipoprotein lipase tissues (eg, muscle, liver, pancreas, and heart). (LPL); and most of released fatty acids enter This accumulation is called ectopic lipid. Various adipose tissue, where they are re-esterified to mechanisms have been proposed whereby ectopic triglyceride. -
The Effects of Bariatric Surgery on Vitamin B Status and Mental Health
nutrients Review The Effects of Bariatric Surgery on Vitamin B Status and Mental Health Amna Al Mansoori 1, Hira Shakoor 1 , Habiba I. Ali 1 , Jack Feehan 2,3 , Ayesha S. Al Dhaheri 1 , Leila Cheikh Ismail 4,5, Marijan Bosevski 6 , Vasso Apostolopoulos 2 and Lily Stojanovska 1,2,* 1 Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates; [email protected] (A.A.M.); [email protected] (H.S.); [email protected] (H.I.A.); [email protected] (A.S.A.D.) 2 Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia; [email protected] (J.F.); [email protected] (V.A.) 3 Department of Medicine-Western Health, The University of Melbourne, Melbourne, VIC 8001, Australia 4 Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates; [email protected] 5 Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK 6 Faculty of Medicine Skopje, University Clinic of Cardiology, University of Ss. Cyril and Methodius, 1010 Skopje, North Macedonia; [email protected] * Correspondence: [email protected] Abstract: Diet is a modifiable factor that ensures optimal growth, biochemical performance, improved mood and mental functioning. Lack of nutrients, notably vitamin B, has an impact on human health and wellbeing. The United Arab Emirates is facing a serious problem of micronutrient deficiencies because of the growing trend for bariatric surgery, including Roux-en-Y gastric bypass and sleeve gastrectomy. -
PSAD-77-156 Federal Human Nutrition Research Needs A
DOCOURN! RBSOUB 05606 - (B09058471 Federal Suman Nutrition Research Needs a Coordinated approach To advance Nutrition Knowledge (2 Volumes). PSAD-77-156; B-164031(3). iarch 26, 1978. 212 pp. + 9 appendices (43 pp.). Report to the Conqress; by Elmer 8. Staats, Comptroller General. issue Area: Science and Technology: management and Oversight of Programs (2004); Food (1700). Contact: Procurement and Systems Acquisition Div. Budget Function: Health: Health Research and Education (552). Organization Concerned: Office of management and Budget; National Institutes of Health; Department of Agriculture: Agricaltaral Research Center; Office of Sciesce and Technology Policy. Congressional Relevance: House Comaittee on Agriculture; Senate Commaittee on Agriculture and Forestry; Congress. Authority: Food and Agriculture Act of 1977. Each year the Federal Governseatt spends betwven S73 million and S117 million on husaa nutrition research. TJis represents about 3% of the S3 billion it spends annually on all research in agriculture and health. Several Federal departments and agencies support human nutrition research although no department or aceucy has human nutrition as its primary sissioc, Findings/Conclusions: major knowledge gaps and related research needs have been classified into four broad and interrelated areas that are important for sound nutrition planning whether a nutrition programer target is an entire populaticn, a population subgroup, or an individual. The areas include: human nutritional requirements; food composition and nutrient availability; diet, disease causation, and food safety; and food consumption and nutritional status. Research needs for responding to these knowledge gaps include: long-term studies of human subjects across the full range of both health and disease; comparative studies .-.n populations of different geoographic, cultural, and genetic backgrounds; basic investigation of the functions and interactions of dietary compoients; updated and expanded food composition data; and Improved techniques for assessing long-term toxicological risks. -
Nutrition, Physical Activity and the Prevention of Obesity
Nutrition, physical activity and the prevention of obesity Policy developments in the WHO European Region WORLD HEALTH ORGANIZATION • REGIONAL OFFICE FOR EUROPE Scherfigsvej 8, DK-2100 Copenhagen Ø, Denmark Telephone: +45 39 17 17 17 Fax: +45 39 17 18 18 Electronic mail: [email protected] World Wide Web address: http://www.euro.who.int ABSTRACT The aim of this report is to highlight policy developments in the area of nutrition, physical activity and the prevention of obesity in the Member States of the WHO European Region. The report was prepared in relation to and as background material for the WHO European Ministerial Conference on Counteracting Obesity, which took place in Istanbul, Turkey, on 15-17 November 2006. It was compiled on the basis of material used during the pre- conference process and updated after the Conference to include information received from national and international counterparts and other sources up to January 2007. The report contains information on national policy developments and examples of programmes, which have been implemented or are ongoing in the area of nutrition, physical activity and the prevention of obesity at the national and local levels in 48 countries of the WHO European Region. The report is intended to support ongoing policy development, action and exchange of experience in this increasingly important area of public health. Keywords NUTRITION OBESITY - prevention and control PHYSICAL FITNESS EXERCISE HEALTH PROMOTION PROGRAM DEVELOPMENT HEALTH POLICY EUROPE Address requests about publications of the WHO RegionalEUR/06/5062700 Office for Europe to: Publications WHO Regional Office for Europe Scherfigsvej 8 DK-2100 Copenhagen Ø, Denmark Alternatively, complete an online request form for documentation, health information, or for permission to quote or translate, on the WHO/Europe web site at http://www.euro.who.int/pubrequest. -
The Role of Parents in Preventing Childhood Obesity
08 5562 lindsay-etal.qxp 1/22/2006 12:54 PM Page 169 The Role of Parents in Preventing Childhood Obesity Ana C. Lindsay, Katarina M. Sussner, Juhee Kim, and Steven Gortmaker Summary As researchers continue to analyze the role of parenting both in the development of childhood overweight and in obesity prevention, studies of child nutrition and growth are detailing the ways in which parents affect their children’s development of food- and activity-related behav- iors. Ana Lindsay, Katarina Sussner, Juhee Kim, and Steven Gortmaker argue that interven- tions aimed at preventing childhood overweight and obesity should involve parents as impor- tant forces for change in their children’s behaviors. The authors begin by reviewing evidence on how parents can help their children develop and maintain healthful eating and physical activity habits, thereby ultimately helping prevent child- hood overweight and obesity. They show how important it is for parents to understand how their roles in preventing obesity change as their children move through critical developmental peri- ods, from before birth and through adolescence. They point out that researchers, policymakers, and practitioners should also make use of such information to develop more effective interven- tions and educational programs that address childhood obesity right where it starts—at home. The authors review research evaluating school-based obesity-prevention interventions that in- clude components targeted at parents. Although much research has been done on how parents shape their children’s eating and physical activity habits, surprisingly few high-quality data exist on the effectiveness of such programs. The authors call for more programs and cost-effective- ness studies aimed at improving parents’ ability to shape healthful eating and physical activity behaviors in their children. -
A Global Response to a Global Problem: the Epidemic of Overnutrition Mickey Chopra,1 Sarah Galbraith,2 & Ian Darnton-Hill3
Special Theme – Global Public Health and International Law A global response to a global problem: the epidemic of overnutrition Mickey Chopra,1 Sarah Galbraith,2 & Ian Darnton-Hill3 Abstract It is estimated that by 2020 two-thirds of the global burden of disease will be attributable to chronic noncommunicable diseases, most of them strongly associated with diet. The nutrition transition towards refined foods, foods of animal origin, and increased fats plays a major role in the current global epidemics of obesity, diabetes and cardiovascular diseases, among other noncommunicable conditions. Sedentary lifestyles and the use of tobacco are also significant risk factors. The epidemics cannot be ended simply by encouraging people to reduce their risk factors and adopt healthier lifestyles, although such encouragement is undoubtedly beneficial if the targeted people can respond. Unfortunately, increasingly obesogenic environments, reinforced by many of the cultural changes associated with globalization, make even the adoption of healthy lifestyles, especially by children and adolescents, more and more difficult. The present paper examines some possible mechanisms for, and WHO’s role in, the development of a coordinated global strategy on diet, physical activity and health. The situation presents many countries with unmanageable costs. At the same time there are often continuing problems of undernutrition. A concerted multisectoral approach, involving the use of policy, education and trade mechanisms, is necessary to address these matters. Keywords: -
Adverse Childhood Experiences, Epigenetic Measures, and Obesity in Youth
ORIGINAL www.jpeds.com • THE JOURNAL OF PEDIATRICS ARTICLES Adverse Childhood Experiences, Epigenetic Measures, and Obesity in Youth Joan Kaufman, PhD1,2,3, Janitza L. Montalvo-Ortiz, PhD3, Hannah Holbrook,BA4, Kerry O'Loughlin,BA4, Catherine Orr, PhD4, Catherine Kearney,MA1, Bao-Zhu Yang, PhD3, Tao Wang, PhD5,6, Hongyu Zhao, PhD5, Robert Althoff, MD, PhD4, Hugh Garavan, PhD4, Joel Gelernter,MD3,7, and James Hudziak,MD4 Objective To determine if measures of adverse childhood experiences and DNA methylation relate to indices of obesity in youth. Study design Participants were derived from a cohort of 321 8 to 15-year-old children recruited for an investi- gation examining risk and resilience and psychiatric outcomes in maltreated children. Assessments of obesity were collected as an add-on for a subset of 234 participants (56% female; 52% maltreated). Illumina arrays were used to examine whole genome epigenetic predictors of obesity in saliva DNA. For analytic purposes, the cohort ana- lyzed in the first batch comprised the discovery sample (n = 160), and the cohort analyzed in the second batch the replication sample (n = 74). Results After controlling for race, sex, age, cell heterogeneity, 3 principal components, and whole genome testing, 10 methylation sites were found to interact with adverse childhood experiences to predict cross-sectional mea- sures of body mass index, and an additional 6 sites were found to exert a main effect in predicting body mass index (P < 5.0 × 10−7, all comparisons). Eight of the methylation sites were in genes previously associated with obesity risk (eg, PCK2, CxCl10, BCAT1, HID1, PRDM16, MADD, PXDN, GALE), with several of the findings from the dis- covery data set replicated in the second cohort.