Private Dining Cobalt Grille’S Private Dining Room Our Private Dining Room Is an Elegant Space That Seats up to 24 Guests

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Private Dining Cobalt Grille’s Private Dining Room Our Private Dining Room is an elegant space that seats up to 24 guests. The space is bright and features dimmable recessed lighting as well as Cobalt blue signature pendant light fixtures. Frosted glass doors and pull down window screens provide guests with the level of privacy they desire. Our LCD monitor screen on the wall features Apple TV and Push to TV for full compatibility with Apple and Windows devices. This will easily allow slideshows, business presentations, pharmaceutical program presentations, family celebration reels and more to be viewed in a private setting. For your private dining needs we provide you with the highest quality, fresh and delicious fare served in the Tidewater area utilizing local farm produce and seafood whenever possible. We have extensive wine, cocktails and beer lists available. There is also ample onsite free parking.

Amenities • Seats up to 24 • Ample Parking • 52” HDMI Smart TV • Decorative Glass Edison • Apple TV: For Slideshows, Lighting Chandelier Video/Power Point presentations • Elegant Artwork for Apple/Mac Users • Lights on Dimmer Switches • Push to TV: For Slideshows, Video/Power point presentations • Multiple Seating Options for Microsoft Windows Users (depending on number or guests) Boardroom Style, U-Shape, • Private Sound System Classroom • Separate Air Conditioning • Custom Menu Planning or • Privacy Shades Pre-set Menu Packages • Frosted Glass Privacy Door Laskin Menu | $50 per guest First Course Choices Cobalt Caesar Stack Romaine Lettuce in a Creamy Caesar Dressing, Roasted Croutons and Parmesan Crisp Mixed Greens Salad Roma Tomatoes, Cucumbers and Balsamic Vinaigrette

Entree Choices Faroe Island Salmon Pan Roasted, Sauteed Farro, Zucchini-Carrot & Yellow Squash Spaghetti Vegetables, Fresh Herb Chimichurri Sauce Shrimp & Scallops Risotto Freshly Shaved Pecorino Romano, Spinach, Sun Dried Tomato Parmesan Risotto and Fresh Basil Chicken Penne Pasta Sauteed Chicken Breast Pieces in a Champagne Cream Sauce with Leeks, Shallots and Applewood Smoked Bacon over Penne N.Y Strip Steak Scallion Sauteed Crimini Mushrooms, House Cut Fries, Herb Butter and Demi-Glaze Sauce Vegan Bowl Quinoa, Mirepoix & Black Bean Patty, Housemade Tomato Jam, Grilled Marinated Portabellas, Sauteed Zucchini-Carrot & Yellow Squash Spaghetti Vegetables Dessert Choices “DIP SUM DOUGHNUTS” Cinnamon, Ginger & Sugar Coated Doughnut Holes with Caramel, Raspberry & Chocolate Dipping Sauces Tahitian Vanilla Bean Crème Brulee White Chocolate, Raisin & Cranberry Bread Pudding with Caramel sauce

www.cobaltgrille.com ~ 757.333.3334 Hilltop Menu | $65 per guest First Course Choices Cobalt Caesar Stack Romaine Lettuce in a Creamy Caesar Dressing, Roasted Croutons and Parmesan Crisp Chop Salad Romaine, Applewood Smoked Bacon, Cheddar Jack Cheese, Red Onions, Tomatoes, Buttermilk Ranch and Pistachios

Entree Choices Fresh Seasonal White Fish Filet Pan Roasted Topped with Lump Crab and Lobster, served with Fresh Asparagus, Mashed Potatoes and Lemon Beurre Blanc “Filet Napoleon” Grilled Filet Mignon Layered with Sauteed Shrimp Scampi, Wild Mushrooms, Served with Parmesan Risotto, Red Wine Bordelaise Sauce Faroe Island Salmon Pan Roasted, Sauteed Farro, Zucchini-Carrot & Yellow Squash Spaghetti Vegetables, Fresh Herb Chimichurri Sauce Shrimp & Scallops Risotto Freshly Shaved Pecorino Romano, Spinach, Sun Dried Tomato Parmesan Risotto and Fresh Basil Vegan Bowl Quinoa, Mirepoix & Black Bean Patty, Housemade Tomato Jam, Grilled Marinated Portabellas, Sauteed Zucchini-Carrot & Yellow Squash Spaghetti Vegetables

Dessert Choices “DIP SUM DOUGHNUTS”Cinnamon, Ginger & Sugar Coated Doughnut Holes with Caramel, Raspberry & Chocolate Dipping Sauces Tahitian Vanilla Bean Crème Brulee White Chocolate, Raisin & Cranberry Bread Pudding with Caramel Sauce Neptune Menu | $75 per guest First Course Choices Oven Roasted Tomato-Basil Soup with Smoked Gouda & Croutons Soup du Jour

Second Course Choices Cobalt Caesar Stack Romaine Lettuce in a Creamy Caesar Dressing, Roasted Croutons and Parmesan Crisp Chop Salad Romaine, Applewood Smoked Bacon, Cheddar Jack Cheese, Red Onions, Tomatoes, Buttermilk Ranch and Pistachios

1624 Laskin Rd. #762, Virginia Beach, VA 23451 Cardinal Lunch Menu | $20 per Guest Lunch Choices Chicken B.L.T. Wrap Char-grilled Chicken Breast, Applewood Smoked Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing, Flour Tortilla Served with choice of Cajun Chips, Side Salad or Fresh Fruit Soup & Half Sandwich Your choice Cup of Soup Served with Today’s Special Sandwich Creation. Ask Server for Details Fish & Chips English Style, Lightly Battered Fresh White-Fish Filet with Fries, Side Salad, Tartar Sauce and Malt Vinegar Classic Burger Cheddar, Red Onion, Lettuce, Tomato Crab & Spinach Quiche Served with Side Salad & Balsamic Vinaigrette Tomato-Mozzarella Caprese Quiche Served with Side Salad & Balsamic Vinaigrette

Dessert “DIP SUM DOUGHNUTS”Cinnamon, Ginger & Sugar Coated Doughnut Holes with Caramel, Raspberry & Chocolate Dipping Sauces Ocean Front Lunch Menu | $25 per Guest First Course Choices Oven Roasted Tomato-Basil Soup with Smoked Gouda & Croutons Soup du Jour

Second Course Choices Salmon Garden Salad Faroe Island Salmon, Grilled and Served Over Mesclun Greens, with Spiced Pecans, Tomatoes, Cucumbers, Light Tangy Shallot Vinaigrette Chicken Penne Sauteed Chicken Breast Pieces in a Champagne Cream Sauce with Leeks, Shallots and Applewood Smoked Bacon Over Penne Pasta Shrimp Caprese Salad Baby Spinach Tossed in Basil Pesto, with Vine Ripe Tomatoes, Freshly Sliced Mozzarella, Drizzled with Balsamic Reduction Fish & Chips English Style, Lightly Battered Fresh White-Fish Filet with Fries, Side Salad, Tartar Sauce and Malt Vinegar Cobalt Bleu Burger Sprinkled with Cajun Spices, Bacon, Gorgonzola Cheese, Lettuce & Tomato with Choice of Side Salad, Fruit, Chips or Fries Shrimp Risotto Creamy Parmesan Risotto with Wild Mushrooms, Scallions, Grilled Shrimp with Shaved Pecorino Romano Cheese & Fresh Basil

Dessert Choices “DIP SUM DOUGHNUTS”Cinnamon, Ginger & Sugar Coated Doughnut Holes with Caramel, Raspberry & Chocolate Dipping Sauces Tahitian Vanilla Bean Crème Brulee White Chocolate, Raisin & Cranberry Bread Pudding with Caramel sauce Alvin Williams ~ Executive Chef/ Owner Alvin Williams has owned and operated Cobalt Grille since its conception in October 2000. He has always had a passion for fine cuisine and using fresh ingredients from local farmers and fisherman. Born and raised in Leeds, England by Jamaican parents, his knowledge of cuisine and ingredients was quite diverse. After finishing Culinary School at the top of the class, he then went on to work in London’s finest establishments including the Mayfair hotel, The Savoy Group and a long stint at the Grosvenor House Hotel on Park Lane. He then moved to the United States to fulfill one of his childhood dreams, to own his own restaurant. First he worked at Le Chambord and Bistro in Virginia Beach for many years, honing his skills in a new market whilst building up a very loyal clientele, and later opened Cobalt Grille. Currently other than focusing on Cobalt Grille he likes to do some catering, explore fine wines, enjoys travel and just very recently did a little Ballroom dancing. He is committed to using the freshest ingredients and supports local farmers.

Gary D. Black ~ Managing Partner/Owner Gary has owned and managed Cobalt Grille since it’s opening in October 2000. Although Gary was born in California, he grew up just outside of Philadelphia where his grandfather and uncles operated one of the oldest diners in the country, the Mayfair Diner. Not only is the restaurant business a passion of Gary’s, it’s in his blood. Opting for warmer weather and the beach lifestyle, Gary attended Old Dominion University, where he received his B. S. degree in Business Administration. Gary has been in the restaurant business for over 30 years, working in all facets of the industry as a waiter, bartender and manager. Some of the more memorable Virginia Beach spots he has worked include La Broche, Sir Richard’s Supper Club and Offshore Café. Coyote Café was the first restaurant Gary owned back in 1989. Some of Gary’s other passions include spending time with his beautiful wife and four children, his great neighbors and the River Rats. He also enjoys surfing, traveling and reading. Additionally, he has been successful in the real estate “flipping” business for the last several years.