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Menu Available = vegetarian = vegan gluten free: please ask your server for gluten free options. dietary requirements: please let your server know if you have any dietary requirements or food allergies when ordering. starters mains bao buns bento boxes extras/sides a meal box with five compartments and two fluffy hirata bao buns. each of them contain a delightful surprise. wok-fried vegetables 3.50 du ck a feast for the eyes and mouth. b sunomono seaweed salad 2.50 ao served with miso soup. asian slaw 2.00 teriyaki mushrooms 1.95 kabocha pumpkin 14.50 steamed rice 1.95 & inari tofu bento plain noodles 1.95 crispy fried pumpkin croquette, firecracker cauliflower, seafood bento japanese pickles 1.00 miso aubergine, assorted inari sushi, japanese pickles, fresh red chilli 1.00 asian slaw and sticky rice. soy stained egg 1.00 seaweed sal ono ad chicken katsu bento 15.95 m no miso mushroom 6.25 chicken katsu, served with japanese curry sauce, su & aubergine bao chicken gyoza, kabocha pumpkin, mixed sushi, law an s grilled miso aubergine, teriyaki mushrooms and japanese pickles and sticky rice. asi coriander with asian salad. seafood bento 16.95 ultimate chicken bento 16.95 salmon and tuna nigiri, grilled yin and yang prawn duck bao 6.95 firecracker karaage chicken, chicken katsu, skewer, takoyaki, tempura calamari and tempura marinated crispy shichimi chilli teriyaki duck, served japanese chicken skewers, chicken katsu sushi roll, prawn with sriracha mayo, mixed sushi rolls, with cucumber, red chilli, spring onion and asian salad. soy stained egg, sticky rice and asian salad. japanese pickles and sticky rice. japanese fried chicken bao 6.50 japanese fried chicken coated in sticky firecracker sauce, served with cucumber, spring onions, crispy g g shallots, shichimi chilli powder and sriracha mayo. e ed omakase - chef’s choice soy stain miso soup 1.95 these delicious dishes come highly recommended by our chef. traditional japanese soup with wakame and spring onion. ramen ramen is a hearty bowl of hot noodle edamame 4.50 firecracker cauliflower 10.50 firecracker chicken 10.50 steamed edamame soybeans, served with crispy fried cauliflower, coated in yakinori’s own crispy fried chicken coated in yakinori’s own firecracker soup filled with healthy goodness. sea salt and shichimi chilli. firecracker hot sauce, wok-fried soba noodles hot sauce, wok-fried soba noodles with asian choose ramen, udon or rice noodles. with asian vegetables and garnished with roasted vegetables and garnished with roasted sesame seeds. teriyaki edamame 4.95 sesame seeds. yasai ramen 10.95 od edamame beans tossed with teriyaki sauce, c vegetable soup with golden tofu, miso aubergine, d finished with sea salt. le grilled pak choi and mushrooms, spring onion and miso grilled cod 14.95 il r g teppan grilled cod with japanese yukari rice, miso pink ginger. o s firecracker cauliflower 5.50 fried aubergine, sunomono seaweed and cucumber i cauliflower bites coated in golden crispy salad, garnished with spring onion, pink ginger and m seafood ramen 14.95 breadcrumbs, tossed in firecracker hot sauce, miso dressing. miso ramen soup with grilled cod, yin and served with asian salad and roasted sesame seeds. yang prawns skewer, squid, grilled pak choi and mushrooms,wakame seaweed, spring onions and kabocha pumpkin 5.75 umi pink ginger. toc hi japanese pumpkin croquettes coated in crispy su s rf ea & fo panko breadcrumbs with tonkatsu sauce. bbq asian duck 14.95 o tu d r f teppan grilled aromatic bbq duck with japanese ra m e shichimi chilli calamari 6.25 yukari rice, miso fried aubergine, sunomono seaweed n crispy fried squid made with light tempura batter and cucumber salad, garnished with pink ginger, and shichimi chilli, served with yuzu dressing. spring onion and tonkatsu bbq sauce. king prawn tempura 6.95 chicken kokonatsu 11.50 crispy fried prawn with classic japanese light spicy red coconut curry with lemongrass, garlic, tempura batter, served with sriracha mayo. ginger, mangetout, red peppers, red onion and mushrooms, served with sticky rice and asian garnish japanese chicken skewers 5.75 with mixed sesame seeds. marinated grilled chicken skewers served with japanese bbq sauce, finished with chilli sesame umi tochi surf & turf 16.50 aromatic crispy duck 10.95 and spring onions. sirloin steak served on a bed of wok-fried udon crispy aromatic duck, tossed in a teriyaki sauce noodles with asian vegetables, tempura prawn and with soba noodles, cucumber, edamame beans, pak araage k japane se tempura calamari with yum yum sauce and shichimi choi, crispy shallots and served with asian garnish, frie d ch chilli powder. pink ginger and sesame seeds. ic k e grilled chicken ramen 10.95 n sirloin steak ramen 13.95 grilled chicken chilli ramen 11.95 sirloin steak chilli ramen 14.95 chicken and beef soup stock with grilled pak choi and katsu curry mushrooms, spring onions, soy-stained egg and pink ginger. also available with a warming kick of chilli. if you’ve not tried our katsu curry yet, you’re in for a tasty treat. we think this mild and fragrant thick curry is the best in town. wok-fried noodles karaage japanese fried chicken 5.95 with red peppers, mangetout, red onion, chicken bites marinated in traditional japanese mushrooms and asian garnish. choose sauce, then coated in special karaage mix and n o d soba, udon or rice noodles in a deep-fried, served with japanese chilli mayo. k ea st teriyaki or chilli sauce. n loi takoyaki 5.95 sir rilled crispy fried ball-shaped octopus, brushed with donburi g tonkatsu sauce and finished with japanese mayo a japanese household favourite, served and crispy shallots. y rr in a bowl. steamed white rice, stir-fried u c u ts with egg, red onion, edamame beans, ka ken red peppers and garlic sauce with gyoza chic asian garnish. served with miso soup. fivegrilled or fried japanese dumplings chicken or pumpkin coated in golden crispy panko with gyoza sauce and asian salad. breadcrumbs, served with a japanese mild fragrant yasai tofu & mushroom don 10.50 curry, asian salad and roasted sesame seeds. with miso aubergine, grilled mushrooms and yasai vegetable 5.95 golden tofu. n mixed gyoza 6.95 pumpkin katsu 10.50 w ra lli p chicken 6.25 with japanese rice. karaage chicken don 10.95 chi prawn 6.25 with firecracker spicy sauce and fried egg. chicken katsu 10.99 yasai golden tofu 9.95 with japanese rice. grilled salmon don 14.95 chicken 10.50 mixed gyoza chicken & prawn 11.50 chicken katsu 11.99 grilled sirloin steak don 14.95 prawn 10.95 with soba noodles. with fried egg. aromatic duck 10.95 sushi drinks nigiri (2 pcs) maki (whole roll) 3.00 soft drinks *includes sugar tax levy japanese beers inari sweet tofu 2.75 cucumber salmon 3.00 avocado tuna 3.00 salmon tuna avocado tuna temaki hand roll (1 pc) 3.95 sashimi (5 thick slices) inari sweet tofu salmon 6.50 salmon & avocado tuna 6.75 spicy tuna mixed 7.25 california chicken katsu mixed chilli crab & california tempura king prawn sushi rolls (half roll) 4.95 (whole roll) 8.95 ramune japanese lemonade 3.99 asahi super dry 330ml 4.50 ramune japanese strawberry 3.99 sapporo 330ml 4.50 appletize 2.95 kirin ichiban 330ml 4.50 inari sweet tofu iced tea, lemon or peach 2.99 served with tonkatsu sauce. ginger beer* 2.10 coke* 2.10 salmon avocado diet coke 2.00 served with yuzu mayo. orange juice 2.00 apple juice 2.00 chicken katsu half roll spicy tuna 7up 2.00 served with sriracha sauce. still water 2.00 sparkling wine sparkling water 2.00 california japanese green tea (unlimited) 1.75 prosecco spumante brut served with yuzu and sriracha mayo. italy chicken katsu bottle 19.95 served with tonkatsu sauce. 200ml 6.99 chilli crab & tempura king prawn served with sriracha mayo. crispy chilli salmon umeshu plum wine & sake white wine served with sriracha sauce. crispy chilli salmon whole roll umeshu japanese plum wine marlborough sauvignon blanc new zealand (dry) bottle 15.95 125ml 4.95 bottle 16.95 250ml 6.75 175ml 5.50 sushi geta platters hakushika sake previata pinot grigio delle venezie 330ml jug 10.99 italy (off dry) deluxe geta (20 pcs) 24.95 125ml 4.50 salmon sashimi, tuna sashimi, bottle 14.99 salmon nigiri, tuna nigiri, chilli crab 250ml 6.75 and tempura king prawn roll, salmon 175ml 5.50 avocado roll, california roll, spicy tuna roll, salmon maki, tuna maki, cucumber maki. rosé wine previata blush pinot grigio venezie italy (dry) bottle 14.99 salmon sake geta (16 pcs) 18.50 yasai geta (18 pcs) 14.99 250ml 6.75 salmon nigiri, salmon sashimi, crispy chilli salmon roll, inari parcel, avocado nigiri, inari sweet tofu roll, 175ml 5.50 salmon avocado roll, salmon maki. cucumber maki, avocado maki. red wine san andreas merlot chile (medium sweet) bottle 14.99 250ml 6.75 175ml 5.50 mixed geta (18 pcs) 16.95 salmon dragon roll 13.50 salmon nigiri, salmon maki, tuna nigiri, tuna maki, a whole california roll topped with cream cheese, cucumber maki, salmon and avocado roll, finished with salmon nigiri, wasabi masago and spicy tuna roll. yuzu mayo. california geta (12 pcs) 14.99 tuna dragon roll 13.95 california roll, chilli crab and tempura prawn roll, A whole california roll, finished with tuna nigiri, crispy chilli salmon roll, chicken katsu roll, inari sweet orange masago and sriracha mayo. tofu roll. served with sriracha and yuzu mayo. = vegetarian = vegan allergies and intolerances if you have a food allergy, intolerance or sensitivity to eggs, milk, fish, crustaceans, molluscs, peanuts, tree nuts, sesame seeds, cereals containing gluten, soya, celery and celeriac, fried sushi geta (whole roll) 9.95 mustard, lupin, sulphur dioxide and sulphites.
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