Best Japanese/Sushi in New York"

"Best Japanese/Sushi in New York"

Realizado por : Cityseeker

24 Ubicaciones indicadas

Sushi Azabu

"Basement Sushi Bar"

Located in the basement, Sushi Azabu is a high-end Japanese restaurant that serves carefully prepared creations. The sushi is made with fresh fish that is imported from Japan. The Komai variety of rice is used along with Nikiri soy sauce that is prepared on-site. The floor of the venue is lined with soft pebbles and bamboo. Traditional Japanese wallpaper is used for by Vinicius Benedit on the walls, completing the Japanese feel. The sushi is naturally a must try Unsplash on Unsplash here, though the miso soup is also worth relishing.

+1 212 274 0428 www.sushi-azabu.com/ 428 Greenwich Street, Between Vestry Street and Laight Street, Nueva York NY

SakaMai

"The Upscale Sake Lounge"

A stylish and contemporary sake lounge, SakaMai is the ultimate hangout place, for the neighbors of Lower East Side. Essentially a bar serving sake, which is Japanese rice wine, it also has a wide variety of Japanese dishes. Dimly-lit interiors and a fashionable decor, give this bar a modern, yet cozy ambiance. Voted as the best Asian restaurant of Manhattan in 2013, by Tom Crew on Unsplash on it serves authentic preparations like uni crostini, Shabu slider, Kanpchi, Unsplash branzino confit and oyster rice pot. Apart from sake, there is a decent range of beverages for those who don't prefer to experiment with alcohol. Call ahead for reservations, or visit their website for more information.

+16465900684 sakamai.com/ [email protected] 157 Ludlow Street, At Stanton Street, Nueva York NY

Sushi Nakazawa "Fine Sushi Experience"

Sushi Nakazawa is a one-of-a kind sushi experience brought to New York as a partnership between Chef Daisuke Nakazawa and Alessandro Borgognone. Chef Nakazwa has been a student of sushi all his life, he learnt his culinary skills under the leadership of Ono Jiro. 11 years after his meticulous practice with, fish he opened Sushi Nakazawa in 2013, a place by Resy that serves one of the finest and freshest sushi and other Japanese culinary delights in New York and his Omakase (chef's choice of sushi) is one of the best. The atmosphere at the restaurant is very relaxed with comfortable leather chairs and soothing lights. With authentic ingredients, a versatile sake collection and a refined sushi experience, Sushi Nakazawa is bound to cast euphoria. Check website for additional details on menu.

+12129242212 www.sushinakazawa.com/ [email protected] 23 Commerce Street, Nueva new-york York NY Sushi Dojo

"Authentic Sushi"

Sushi Dojo not only serves authentic Japanese cuisine, but also educates the diners about sushi and various kinds of fish to enhance their overall experience. One of the stand-out features about this restaurant is that the chef understands the diners palate, recommending food accordingly and being open to feedback, thus making it an interactive experience. The by Vinicius Benedit on sommeliers are knowledgeable too and recommend sakes that go best Unsplash on Unsplash with the rest of the fare. The seating at the eatery is intimate, good for groups and even for people dining alone as it's easy to strike up a conversation. The omakase is a must-try. The food is slightly expensive, but worth it.

+1 646 692 9398 www.sushidojonyc.restaurant/ 110 1st Avenue, Nueva York NY

Kyo Ya "Kyoto Style Restaurant"

Kyo Ya is a high-end, classy, intimate restaurant which is perfect for a date night or a celebration. The food here is authentic Japanese cuisine, straight from Kyoto kitchens. The decor is classy and subdued, bringing your focus completely on the food which consists of delicacies like dashimaki tamago, which is a Japanese style rolled omelet, ebi shinjo, by [puamelia] which are bite-sized shrimp mousse balls which come in a thick broth, sashimi platters and more. So step in and indulge your taste-buds with the exotic tastes of Kyoto.

+1 212 982 4140 94 East 7th Street, Nueva York NY

Cagen

"Elegant Japanese Cuisine"

Chef Toshio Tomita, formerly of Nobu, brings his years of experience running a Japanese restaurant to his own kitchen. Creativity, quality and refinement combine to create a truly elegant dining experience at this kappo ryori style restaurant. Watch the sushi master as he hand crafts the delicate sushi dishes right in front of you. Dishes to try include the home- by Vinicius Benedit on made soba noodles, made with flour ground at the restaurant. The three- Unsplash on Unsplash course Omakase menu is the perfect way to sample a select variation of specialities at USD45, while the Chef's Omakase is a true culinary journey, perfect for sushi lovers willing to splurge a little at USD120. For reservations, give them a call.

+1 212 358 8800 cagenrestaurant.com [email protected] 414 East 9th Street, 1st and m Avenue A, Nueva York NY

Kanoyama "Estilo y Cocina Contemporánea Japoneses"

Al igual que muchos otros restaurantes de sushi en Manhattan, en este popular restaurante de East Village no se aceptan reservas, por lo que se recomienda encontrar un lugar en la fila de la puerta, siempre y cuando no de vuelta a la manzana. El logo y las camisetas de Kanoyama's (antes llamado Iso) fueron diseñados por el artista pop Keith Haring, que era by T. Carrigan habitual del lugar. Un pequeño lugar con enormes flores y plantas frescas, crean ambiente relajado y contemporáneo. Los platos más populares son el sushi de siempre, el sashimi y platos tradicionales japoneses.

+1 212 777 5266 www.kanoyama.com/ [email protected] 175 2nd Avenue, Nueva York NY 15 East "Fabulous Contemporary Japanese Cuisine"

In this beautifully muted, intimate space, you get the opportunity to sample excellent contemporary sushi and rolls. If you're feeling flush, order the chef's tasting menu and put yourself in Masato Shimizu's capable hands; or you can order from the a la carte menu. The fish is incredibly fresh and buttery and whilst the food is pricey, it's a delightful foray into authentic Japanese cuisine. A meal at 15 East will surely be a feast for the palate.

+1 212 647 0015 www.15eastrestaurant.co INFO@15EASTRESTAURA 15 East 15th Street, Nueva m/ NT.COM York NY

Nomado 33 "Japanese Fusion"

Nomado 33 is what one gets when one attempts a fusion of Japanese traditional cuisine with contemporary expertise. This venue serves awesome maki rolls, gyoza, tempuras and Yellowtail with jalapenos. A much loved place among the locals, Nomado 33 is a food connoisseur's delight as it blends Japanese flavors immaculately to find modern by stu_spivack versions of the dishes that appeal to the palate of the average American. Sake and beer are also served which go well with the food. If you are ever in an experimental mood, then Nomado 33 is just what the doctor prescribed for you to go down the unbeaten path.

+1 212 889 2833 www.nomado33.com/ [email protected] 165 East 33rd Street, Between 3rd and Lexington Streets, Nueva York NY

Kajitsu "Haute Cui-Zen"

In a classically simple Japanese dining room, Kajitsu offers to its diners a true Shojin cuisine experience. Shojin cuisine was a type of cuisine developed around Zen Buddhism and its vow to not take any life. As one could deduce, this means all of the beautiful and flavorful dishes prepared do not contain any meat. The menu changes depending on the freshest by Gunawan Kartapranata seasonal ingredients available. Diners can choose from four or eight course tasting menus. You can even get sake pairings for some or all of your courses.

+1 212 228 4873 www.kajitsunyc.com/ 125 East 39th Street, Nueva York NY

Koi

"Modern Sushi in New York"

Located in the Bryant Park Hotel, Koi restaurant is a good place to go to for sushi and delicious Japanese fare. Nicely done interiors with a white lattice canopy gives the place a classy look. Koi concocts an amazing range of sauces and attempts to blend the fiery and sweet flavors. Their crispy rice with spicy tuna, dragon roll, poached halibut, steamed Chilean by Vinicius Benedit on sea bass, roasted shishito and coconut rice pudding are worth a try. The Unsplash on Unsplash varied mojitos and martinis set the mood in this trendy restaurant.

+1 212 921 3330 www.koirestaurant.com/ 40 West 40th Street, Bryant Park Hotel, Nueva York NY Sushi Yasuda "Sushi Near Grand Central"

The area surrounding Grand Central Terminal has long been a restaurant wasteland, but this sleek, elegant sushi restaurant has gone a long way towards changing that. This restaurant is headed by Michelin star Chef Mitsuru Tamura and is one of the finest sushi restaurants in the city. Locals and commuters flock here for the large selection of fresh, by Resy innovative sushi and sashimi dishes, as well as some other tried-and-true Japanese classics. The spicy tuna rolls are just that - very spicy, very fresh. There is a relaxing ambiance, elegant and immaculate but minimalist. Sushi Yasuda serves top-quality fish that melts in the mouth but be warned - you will really enjoy the privilege.

+12129721001 www.sushiyasuda.com/ [email protected] 204 East 43rd Street, Nueva York NY

Haru

"Japanese Culinary Innovations"

Haru is the stuff that legends are made of. An upscale chain of sushi restaurants in New York, this flagship branch is one of the best places near Times Square to sample authentic Japanese cuisine. Its interiors are richly decorated with bamboo accents, and the decor and creative recipes provide a feel for the East. The seasonal classics and extensive choices in by Vinicius Benedit on sushi and sashimi are a delight for the senses. Popular items include Unsplash on Unsplash Super Dynamite Roll, Kiss of Fire Roll and Gramercy Park Roll. Delivery and take-away orders are accepted, however, to experience the magic of the food, one must dine here. Try a sake flight and plum wine or enjoy beverages at reduced prices during the happy hours.

+1 212 398 9810 www.harusushi.com/locati [email protected] 229 West 43rd Street, Unit on/newyork_timessquare 221, Nueva York NY

Aburiya Kinnosuke "True Japanese Food"

Aburiya Kinnosuke doesn't generate hype because it isn't embellished as nouvelle fusion cuisine. You'll find many items on the menu never seen in other Japanese restaurants. The restaurant serves house-made tofu, sashimi, rice, noodles and plenty of seafood, all with tastes and textures unlike the cliches you're used to. They have grills where diners can cook by Resy their meat as they please and their sake and shochu collection is modest. The true test of its authenticity, however, is its patrons; their tables are heaped with food and they leave with broad smiles. Aburiya Kinnosuke must be doing something right.

+12128675454 aburiyakinnosuke.com/ 213 East 45th Street, Between 2nd and 3rd Avenue, Nueva York NY

Kurumazushi Restaurant "Class Act"

Sushi and sashimi are the two types of food this restaurant specializes in. Every one of the sushi chefs here is a specialist, and with the expertise and excellent sushi comes a high price tab. The Theater District lies close at hand, as do the many shops of Fifth Avenue. You can sit at a table in the attractive dining room or step up to the bar and watch the chefs do their work. by Joshua Ang on Unsplash

+1 212 317 2802 www.kurumazushi.com/ 7 East 47th Street, 2nd Floor, Nueva York NY Nobu Fifty Seven "Sushi & Style"

Nobu Fifty Seven is another feather in chef Nobu Matsuhisa'a hat. This Japanese resto-bar serves the usual suspects as at other Nobus - which are sashimi salad, black cod with miso, toro tartare, green tea ice cream, sushi, sake, and martinis. The standard is undoubtedly elite and there's no dearth of celebrity sightings. The conspicuous sake barrels, wood panels, hibachi table, and bar give a trendy look to the place, though the high decibels can be annoying at times. Fantastically fresh sushi and sashimi is available.

+1 212 757 3000 noburestaurants.com/fifty- fiftyseven@noburestaurant 40 West 57th Street, Nueva seven/experience-7/ s.com York NY

Masa "Templo de Sushi"

Masa, ubicado en el Time Warner Center en Columbus Circle es una experiencia gastronómica única. No hay ventanas. No hay menú. Se pide un cóctel especial elaborado con ingredientes de primera calidad, y luego el chef Masa Takayama, a sólo unos centímetros de distancia, va a trabajar en una comida de 3 horas de varios platos del sushi más by Rita.Yang delicioso. Pero el hecho de que Masa es uno de los pocos establecimientos microscópicos no franceses que recibió los codiciados honores de las cuatro estrellas del New York Times, es prueba de que estar a merced del chef sólo puede ser algo bueno. Entrar en el Bar Masa, y al lado también vale la pena.

+1 212 823 9800 masanyc.com [email protected] 10 Columbus Circle, Time Warner Center, Nueva York NY

Bar Masa

"Sushi in Style"

Bar Masa keeps up the exacting standards of its nearby sister restaurant, Masa. The sushi is some of the best you'll find in New York; black truffles baked with oyster, fresh, melting sashimi, toro tartare with caviar...Chef Masa serves the freshest catch in the traditional Japanese way. There is also a flawlessly selected sake list to choose from. Bar Masa is pricey - be by Vinicius Benedit on prepared to pay over $20 for a mixed drink - but the quality and the Unsplash on Unsplash impeccable service make it perfect for a special occasion.

+1 212 823 9800 www.masanyc.com/ [email protected] 10 Columbus Circle, 4th Floor, Time Warner Center, Between Broadway and 59th Streets, Nueva York NY

Sushi Seki

"Top Notch Sushi"

This place has been a favorite among sushi lovers for years now, since it was known as Sushi Hatsu. Mr. Hatsu has since returned to Japan, and Mr. Seki, who used to work at the illustrious Sushi of Gari, has taken over. Try asking for omakase that is, give Seki the authority to decide what to serve you. Chances are you'll receive some of the best sushi you've ever by Vinicius Benedit on had. The restaurant also features regional selections of sake. Unsplash on Unsplash

+1 212 371 0238 www.sushiseki.com/uppereast 1143 1st Avenue, Between 62nd and 63rd Street, Nueva York NY Sasabune

"Authentic Sushi & Sashimi"

This Upper East Side sushi bar is not one of those places where pseudo or watered down versions of sushi make their way to your plate. You get to eat the real stuff here. The sign displayed at the entrance says "today's special, trust me". And you will more than trust the chef for the delectable fresh seafood. The Omakase menu changes daily but has some regular by Vinicius Benedit on favorites. The decor is minimalist, almost non-existent except for some Unsplash on Unsplash bamboo that serves as the only adornment. Sasabune is the place to be for authentic sushi.

+1 212 249 8583 401 East 73rd Street, Nueva York NY

Tanoshi Sushi Sake Bar

"The Classic Sushi"

Sushi has quite captured the imagination of the average American, hence the popularity of Japanese cuisine in the city. With a myriad of eclectic combinations, there have been lots of twists added to the original flavor of the cuisine, to suit the American palate, such that it is a rarity to find the traditional preparation. Tanoshi Sushi and Sake Bar, however, endeavors by Vinicius Benedit on to fill in the void and provide the most delectable, authentically cooked Unsplash on Unsplash Japanese fare consisting of sashimi, sushi and other exotic seafood. Chef Toshio is a master of his art and works up delightful flavors to challenge the palate. The service is impeccable and the staff is friendly.

+1 646 727 9056 www.tanoshisushinyc.com/ 1372 York Avenue, Nueva York NY

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