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Iowa Family Farm Meats Directory

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Iowa Family Farm Meats Directory Iowa Family Farm Meats Directory Iowa Family Farm Meats Directory Buy Your Meat Directly From the Farmer Who Raised it Methods for Buying Meat Icons, Abbreviations, Definitions Farmer Listing Add Your Farm to the List Return to Office of Renewable Fuels Back to Top file:////Grand/public/IPO/For%20Margaret/meat/www.agriculture.state.ia.us/meatdirectory1.html7/25/2007 2:30:53 PM Meat Directory Methods Iowa Family Farm Meats Directory Two Methods for Buying Meat From Farmers: ● Purchase whole or part of animal - Farmers may sell a whole live animal or part of it prior to slaughter. The farmer usually will transport the animal(s) to the processing facility. Ownership of the animal is transferred to you prior to it being slaughtered. You contact the slaughtering/ processing facility to tell them to process and package the meat to your specifications. You pay the processing facility and make arrangements to pick up your meat. This can be done at any Custom "Not for Sale" facility. You cannot sell this meat to anyone else. It is for your consumption ● Purchase meat inspected at the point of slaughter. Any further processing (smoked hams, sausage, etc.) must also take place at an inspected (USDA) facility or State licensed. (USDA meat can be sold in Iowa and outside of Iowa.) (State inspected meat can only be sold within the state of Iowa). ● Exceptions - Some unique animals (such as buffalo, game birds, rabbit, and ostrich) do not have to be inspected at slaughter but they must be slaughtered in a licensed facility. They can be processed at a State facility and still be available for interstate sales. Inspections are voluntary and at the expense of the requesting party. Disclaimer Neither the Iowa Department of Agriculture and Land Stewardship nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recommendation, or favoring by the Iowa Department of Agriculture and Land Stewardship or any agency thereof. The views and opinion of authors expressed herein do not necessarily state or reflect those of the Iowa Department of Agriculture and Land Stewardship or any agency thereof. Back to Top file:////Grand/public/IPO/For%20Margaret/Meat%20Directory/www.agriculture.state.ia.us/meatmethods.html7/25/2007 2:11:54 PM Meat Directory Icons Iowa Family Farm Meats Directory Icons show different methods used to raise livestock: How Livestock Was Raised Types of Livestock Poultry Certified Organic Cattle Turkey Organic, Exempt Hogs Ostrich & Emu No Drugs Used Sheep Fish Range Fed Buffalo Other Meat (Includes: Duck, Elk, Goat, Goose, Rabbit, Deer, etc.) Certified Organic - State of Iowa organic regulations require that producers and handlers who derive more than $5,000 income from the sale of agricultural products sold as organic must be certified. Certified organic producers of organic agricultural products operate under strict organic standards. Commercial or synthetic herbicides and insecticides are prohibited for use on organic farms. Fields must be free from all prohibited synthetic fertilizers and pesticides for 3 years immediately preceding harvest of organic crops. Organic producers may use compost and specific mined mineral products on their fields. The use of animal manure is permitted although the timing of its application is regulated Animals raised organically cannot be given hormones or prohibited drugs and must be fed 100% organic feed. A producer's compliance with these and other regulations is verified by on site inspections. The inspection report and additional producer records are reviewed by the certification organization. Producers determined to be in compliance with organic standards are awarded a certificate from the certification organization, which is valid for one year. Manufacturers of organic food products are subject file:////Grand/public/IPO/For%20Margaret/Meat%20Directory/www.agriculture.state.ia.us/meaticons.html (1 of 2)7/25/2007 2:11:15 PM Meat Directory Icons to strict organic processing and handling standards as well. Customers of operations claiming to be certified may ask to see an organic certificate to verify this claim. Organic, Exempt - Only those operations grossing $5,000 or less from the sale of organic products are exempt from organic certification. However, exempt operations must comply with state organic regulations and must file for an exemption with the Iowa Department of Agriculture and Land Stewardship. Customers of operations making an organic claim under this exemption may ask to see the exemption issued by the Iowa Department of Agriculture and Land Stewardship. No Drugs Used - No drugs were used on the livestock. Range-Fed - These animals are allowed access to grass pastures or grass feed lots. Back to Top file:////Grand/public/IPO/For%20Margaret/Meat%20Directory/www.agriculture.state.ia.us/meaticons.html (2 of 2)7/25/2007 2:11:15 PM Office of Renewable Fuels and Co Iowa Family Farm Meats Directory Licensed State and Federal Facilities For Slaughtering and/or Processing Many of the Federal and State licensed facilities also provide custom processing. Be sure to contact the facility directly, if you have any questions on processing. Federal Licensed Facilities FME Federal Official Red Meat Establishment FPE Federal Poultry Establishment FCB Federal Combination Red Meat/Poultry Establishment State Licensed Facilities 1ACB State Official Red Meat Slaughter/Processing 1B State Official Red Meat Processing Only OP1A State Official Poultry Slaughter/Processing "Not For Sale" Facilities CUST State Custom Red Meat Slaughter/Processing EXPY State Exempt Poultry Slaughter/Processing Partial Sample Listing: (515) 745-2323…(4 mi. S of Fontanelle, 2 mi. E - or - 6 mi. W of Orient, 2 mi. N)…Clark & Linda BreDahl...FME and CUST Slaughtered…Range-Fed with No Drugs Used on Beef, Lamb & Chicken… Beef (20) whole, halves, quarters… Pork (10) whole, halves, quarters…Lamb (15) whole, halves, quarters... Chicken (1,000) whole broilers, roasters. file:////Grand/public/IPO/For%20Margaret/Meat%20Directory/www.agriculture.state.ia.us/meaticons2.html (1 of 2)7/25/2007 2:11:35 PM Office of Renewable Fuels and Co The numbers in parentheses after the type of meat indicates the number of animals processed annually. "Beef (20)" means 20 cattle. "Pork (10)" means 10 hogs. Back to Top file:////Grand/public/IPO/For%20Margaret/Meat%20Directory/www.agriculture.state.ia.us/meaticons2.html (2 of 2)7/25/2007 2:11:35 PM Meat Directory Listing page 1 The Office of Renewable Fuels & Co-Products Iowa Family Farm Meats Directory Adair County Morman Trail Farm 1911 290th Street, Greenfield, IA 50849…Clark & Linda BreDahl (515) 745-2323…[email protected]...(4 mi. S of Fontanelle on Fontanelle Road, 2 mi. E on 290th - or - 6 mi. W of Orient on 310th St., 2 mi. N on Jordan Ave.)…1ACB Slaughtered Beef, Pork & Lamb…EXPY/OP1A Slaughtered Chicken...No Drugs Used...Range Fed Beef, Lamb & Chicken…Beef (40-grain or grass finished) whole, halves, quarters, retail cuts… Pork (10) whole, halves, retail cuts…Lamb (40-grain or grass finished) whole, halves, retail cuts... Chicken (1,250-pastured or raised on wood chips) whole or cut up broilers/roasters. Allamakee County Blake Family Organic Farm 1972 Hwy 76, Waukon, IA 52172…Francis Blake (563) 568-3212…E-mail: [email protected]…(6 mi. N of Waukon on Hwy 76)… FME Slaughtered…Certified Organic…Beef (60) halves, quarters, common cuts… Pork (25) halves, quarters, common cuts…Bison (10) halves, quarters, common cuts. Welsh Family Organic Farm 1509 Dry Ridge Drive, Lansing, IA 52151…Welsh (563) 535-7318…Fax: (563) 535-7218...E-mail: [email protected]...(10 mi. E of Waukon on Hwy 9 or 1 mi. SE of Churchtown on Hwy 9)…Bill & Gary Welsh...All Certified Organic--except deer…All Range Fed...FME Slaughtered Beef & Pork...FPE Slaughtered Chicken & Turkey...1ACB Slaughtered Venison...Beef (96) halves, quarters, common cuts…Pork (300) halves, quarters, common cuts…Chicken (60,000) whole, parts, deboned…Turkey (15,000) whole, parts, deboned…Deer (organic, exempt) whole, cuts. Audubon County Audubon County Family Farms 2186 Goldfinch Avenue, Audubon, IA 50025…Cindy Madsen (712) 563-3044…E-mail: [email protected]...(Call for directions)…Sell at farm and at Des Moines Court Avenue Farmers Market. Also deliver to Des Moines monthly when Market is closed...1ACB Slaughtered…Pork (Hoop House PorkTM) whole, halves, individual cuts, pork bundles…Chicken/Broilers - whole, cut-up. Benton County Cedar Valley Farm 5378 29th Avenue, Vinton, IA 52349…Jim & Elly Fink (319) 443-2117…E-mail: [email protected]: www.iowa-natural-meats.com...(2 mi. W of Urbana on Hwy 150 to 29th, N on 29th Avenue, 2nd place on the right)… 1ACB Slaughtered Beef & Pork...OP1A Slaughtered Chicken & Turkey…Organic, Exempt…No Drugs Used…Beef (16) halves, quarters, by the package…Pork (10) halves, by the package… Chicken (500) whole, cut-up, deboned...Turkey (25 - Range Fed) whole Pleasant Lane Farms 7768 16th Ave. Trail, Luzerne, IA 52257...Clint, Kathy, Tony Werner (319) 454-90687 (1 1/2 miles south east of Luzerne)...OP1A Fryers-eggs..No Drugs Used Buena Vista County David Williams 1335 610th Street, Storm Lake, IA 50588…David Williams (712) 732-7405…(1st corner N on Hwy 71, turn E, 1st place on N side)…1ACB Slaughtered ...Organic, Not Certified…No Drugs Used…Range Fed...Beef (5-50 grass-fed with grain) whole, halves, quarters. Carroll County Loess Hills Aquaculture 3783 X Avenue, Manning, IA 51455…Chuck Ehlers (712) 653-2484 Phone & Fax…E-mail: [email protected]...(3 mi.
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