DOCSLIB.ORG

SEAFOOD/Combo Option: BEEF/PORK/Combo Option: (W/ Vegetables & Rice +$3) (W/ Vegetables & Rice +$3) Lumpia (6Pcs)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SEAFOOD/Combo Option: BEEF/PORK/Combo Option: (W/ Vegetables & Rice +$3) (W/ Vegetables & Rice +$3) Lumpia (6Pcs) BREAKFAST (choice of coffee/tea/water) WESTERN BREAKFAST COMBO 1................................................... $8.99 COMBO 8 ................................................... $8.99 Tocilog (Sweet Pork, 2 Eggs, choice of Sausages (3 breakfast sausage, 2 Eggs, plain rice or fried rice) toast, pancake ) COMBO 2................................................... $8.99 COMBO 9 ................................................... $8.99 Longsilog (Philippine Sausage, 2 Eggs, Bacon ( Pork Bacon, 2 Eggs, toast, pancake) choice of plain rice or fried rice COMBO 3................................................... $9.99 Tapsilog (Beef, 2 Eggs, choice of plain rice or fried rice) SIDES EXTRA COMBO 4................................................... $10.99 Liemposilog (Pork Belly, 2 Eggs, choice of plain rice or fried rice) Egg Omelette ...................................... $5.99 COMBO 5................................................... $9.99 (Onion, tomato, peppers, mushroom) Bangsilog (Milkfish Belly, 2 Eggs, choice of plain Crepes .......................................$6.99 rice or fried rice) (2pcs wih fruits toppings) COMBO 6................................................... $7.99 Tuyosilog (Dried Sardines 3pcs, 2 Eggs, Grilled Cheese .......................................$2.99 choice of plain rice or freid rice) COMBO 7................................................... $8.99 Dilisilog (Dried Dillis, 2 Eggs, choice of plain rice or fried rice) 2 Tim. 1:6-7 ...”Fan into flame the spiritual gift God gave you...” DESSERT / BEVERAGES KID’S MEAL $8.99 Mini Turon (12pcs) (w/ ice cream + $3)...$8.00 (kids eat free on their birthday) (fried plantain in roll, wrap coated w/ caramelized brown sugar) Halo-halo deluxe ...............................$8.99 shaved ice, topped w/ sweetened fruits, ube, macapuno, pinipig, lechec Combo includes: flan, & ube ice cream etc. Pick One: Halo-halo take out .............................$7.99 Chicken Nuggets, Chicken Fingers, Fried shaved ice, topped w/ sweetened Chicken, Lumpia, Fried Pork Chop, Pork Skewers fruits, ube, macapuno, pinipig, lechec flan, & ube ice cream etc. Pick One: Fries, Rice, or Spaghetti Ice Cream (2 scoops) .......................$3.99 vanilla, chocolate, or ube Vegetables drizzled w/ chocolate or strawberry syrup Suman (4pcs)......................................$4.99 Juicebox . (glutinous rice wrapped in banana leaves) Ice Cream Bubble Tea w/ Tapioca .....................$5.99 taro, melon dew, strawberry, Business Hours ~ pineapple, avocado, pinacolada, Dine-In | Take-Out coconut, mango. Party Trays | Events Reservation Monday - Friday : 10am - 9pm Buko Pandan ......................................$4.99 pandan jelly, coconut strings Wednesday: CLOSED and milkshake Follow us on: Saturday: 8:00am - 9pm Mais Con Yelo ....................................$4.99 Sunday: 1pm - 8pm shaved ice, corn, milk, corn flakes H#: (905) 216 - 0700 | C#: (416) 953 - 0700 | Email: [email protected] |website: www.fandflame.com 503-30 Gillingham Drive | Brampton ON | L6X 4X7 SEAFOOD/combo option: BEEF/PORK/combo option: (w/ vegetables & rice +$3) (w/ vegetables & rice +$3) Lumpia (6pcs) ........................................ S4.99 Fried Butterfly Tilapia ........S-$5.99 M-$7.99 L-$11.99 Pancit Bihon ..........................................$9.99 (pork, vegetables) Crispy Pata ..................M-$12.99 L-$14.99 XL-$19.99 (rice sticks,, veggies, w/ chicken) Spring Roll (6pcs)................................... S4.99 Sweet & Sour Tilapia ........S-$7.99 M-$9.99 L-$13.99 Lechon/lb (Saturday Only) ...............$15.99 Pancit Canton ..................................... .$9.99 (carrots, turnip , bean, cabbage, onions) (shanghai noodles, veggies, w/ chicken) Lechon Kawali (1lb) ............................$11.99 Fresh Lumpia (2pcs)............................... S5.99 Grilled/Fried Pompano ....S-$12.99 L-$14.99 CRISPY Chowmein ................................$10.99 (carrots, cabbage, beans, turnip, & wrapped (egg noodles, w/ vegies & chicken) on In-House crepe,with lumpia sauce on the side ) Fried Pork Chops (3pcs) .....................$9.99 Sweet & Sour Basa Fillet ......................$12.99 Seafood Crispy Chowmein .................$14.99 Crispy Deep Fried Wonton (6pcs) ........ S3.99 Sweet & Sour Pork 300g w/ veggies..$12.99 (egg noodles, veggies, shrimps, crabmeat, squid) (pork and shrimp) Grilled Boneless Bangus .....................$12.99 Palabok .................................................$14.99 (rice sticks, pork, shrimp, egg) Crispy Shrimps (10pcs) ........................ S11.99 Pork Sisig (w/ egg add on $1) ...........$12.99 Grilled Stuffed Squid (2pcs) ................$18.99 Calamari (12pcs) .................................. S10.99 Pork Kare-Kare ...................................$14.99 Pork Skewers (2pcs) .............................. S5.99 Beef Kare-Kare ...................................$18.99 Chicken Skewers (2pcs)........................ Pop ...........................................$1.65 - $2.99 S6.99 Beef Broccoli 350g-375g ...................$12.99 Chicken Wings (6pcs) ........................... S5.99 Mango Juice ........................................$2.99 Bistek Tagalog 350g-375g .................$12.99 Chicken Teriyaki Wings ........................ S6.99 Kalamansi Juice ..................................$1.99 Beef Tapa 350g-375g ........................$12.99 Honey Garlic Chicken Wings .............. S6.99 Coconut Juice .....................................$2.99 Mango / Lettuce Salad ........................ S5.99 Coffee, Tea, Hot Chocolate ................$1.99 (free refill for coffee and tea) Iloilo LA PAZ BATCHOY w/ Pandesal .....$9.99 Mixed Vegetables................................... $7.99 Chowmein Noodles, Pork, Liver, Chicharon (broccoli, zucchini, beans, cabbage, carrots, green & red bell pepper) Chicken Lomi w/ Pandesal .................... $9.99 Shanghai Noodles, Chicken, Egg & Vegies Chopsuey................................................. $11.99 (chicken, liver, broccoli, zucchini, cabbage, beans, carrots, bell peppers) Seafood Lomi w/ Pandesal ....................$11.99 Shanghai Noodles,Shrimps, Squid, Crab Meat, Pinakbet .................................................. $9.99 Egg & Vegies (squash, okra, beans, eggplant, bittermelon with souteed shrimp) Shrimp Sinigang (tamarind soup)................. $12.99 Green Beans ..............................................$6.99 Pork Sinigang (tamarind soup)..................... $10.99 (green beans with sauteed onions) Vegetable Sinigang (tamarind soup).......... Eggplant Omelette.................................. $6.99 $7.99 (2pcs tortang talong) Bangus Sinigang (tamarind soup)................ $14.99 Grilled Veggie Platter..............................$14.99 FDF Dinner for 2 $23.99 Beef Bulalo ............................................... (okra, eggplant, zuchinni, bell peppers $14.99 served with mango salad) (Fried rice plus $2) Grilled Chicken 2pcs, Pork Chop 2pcs Shanghai 2pcs (veg. or pork), Chicken wings 2pcs, 2 cups steam rice BOODLE FIGHT Special A Philippine Military Academy tradition where everyone is gathered around the table where Platter Special (3-5 guest) $57.99 SEAFOOD Platter (4-6 guest) $69.99 food and rice were laid on banana leaves and * STRICTLY NO OUTSIDE FOOD ALLOWED * Grilled Chricken, Pork Chops, Shanghai (veg. or Pork) Grilled Pompano, Boneless Bangus (Milk Fish), Fried eaten by hands. Guaranteed to have more fun Tilapia, Grilled Stuffed Squids, Mussels, Shrimps. and appetizing way of dining. Chicken wings, Shrimps, Mussels, Tilapia, Grilled eggplant Boodle Fight $15.99 each Western Boodle Fight $15.99 each Garlic Rice, Daing Bangus, Tocino or Longanisa, Beef Tapa, Pancake, Bread (2 slices), Bacon, Meat Combo/Fried/Grilled Egg, Tuyo or Dilis, Tortang Talong, Tomato, Cucumber or Carrots Breakfast Sausage, Fries, Eggs, Fruits (w/ vegetables & rice + $3) RICE / FRIED RICE / FRIES Served w/ coffee or tea (free refill) Served w/ coffee or tea (free refill) Plain Rice ................S-$2.50 M-$4.99 L-$6.99 Boodle Fight $24.99 each Chicken Leg .............................................$9.99 Boodle Fight $28.99 each Vegetable Fried Rice ............................$7.99 Appetizer Mango & Tomato Salad Appetizer Mango & Tomato Salad Pork Chop ................................................. $8.99 Vegetables Pick 2 items (bell pepper, okra, eggplant, zucchini) Garlic Fried Rice .....................................$7.99 Vegetables Pick 2 items (bell pepper, okra, eggplant, zucchini) Grilled Pork Belly (500g) ..........................$12.99 Meat Grilled Pork Belly, Pork Chops, Grilled Chicken, Meat Grilled Pork Belly, Pork Chops, Grilled Chicken, Korean Beef Rib.........................................$14.99 Seafood Fried Rice .................................$12.99 Seafood Fried Tilapia, Shrimps, Mussels Seafood Grilled Stuffed Squid, Grilled Boneless Bangus or (shrimps, crab meat, egg, veggies) Beverage Choice of Pop or Bottled Water Pompano, Shrimps, Mussels Chicken Fried Rice .................................$10.99 Beverage Choice of Pop or Bottled Water (chicken, egg, vegetables) Free: turon or any available dessert Free: turon or any available dessert Prices and menu items subject to change without notice. .
Load more

Recommended publications
  • SHIRLEYS UPDATED MENU 070219 Reduced2x
    BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • Venia's Kitchen
    Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • As of December 2017
    LIST OF NON‐REMITTING and/or NON‐REPORTING EMPLOYERS as of December 2017 NO PRO PEN EMPLOYER'S NAME 1 PRO II 6010001001 2 H MAINTENANCE & GENERAL SERVICES 2 PRO II 6010001240 8K CARWASH & VULCANIZING SHOP 3 PRO II 6000001180 A.S QUILANG ENTERPRISES 4 PRO II 6010000671 AGCOR AGRO‐VET TRADING 5 PRO II 6030000744 AGUA PLUS WATER REFILLING STATION 6 PRO II 6010001821 ALBANO MANPOWER SERVICES 7 PRO II 6030001022 ALCAR PHARMACEUTICAL 8 PRO II 6010000780 ALEX & IYA'S BAKERY 9 PRO II 6010000780 ALEX & IYA'S BAKERY 10 PRO II 6010001293 ALEX ALLAM COMPUTER SHOP 11 PRO II 6030002338 ALKALIFE NATURE'S WATER REFILLING STATION 12 PRO II 6000007914 ALLIN ENTERPRISES INC. 13 PRO II 6030002380 ALLIZWELL FURNITURE SHOP 14 PRO II 6010000879 AMADING AUTO CYCLE PARTS & ACCESSORIES 15 PRO II 6030001497 AMAZING KONILETS COMPUTER SYSTEM & GENERAL MERCHANDISE 16 PRO II 6030000936 AMAZING KONILETS COMPUTER SYSTEMS & GENERAL MERCHANDISE 17 PRO II 6010001259 AMC PHARMACY 18 PRO II 006000002782 ANGELIC SPA 19 PRO II 006000002782 ANGELIC SPA 20 PRO II 6010000677 ANITA C. UY PALAY & BUYING STATION 21 PRO II 6020000488 APPLE DRAGON INTERNET & COFFEEE BAR 22 PRO II 6030000781 AR CUARESMA‐MORALES GE TRADING 23 PRO II 6010001526 AREEJ RTW AND ACCESSORIES 24 PRO II 6000006062 ARIA ENTERTAINMENT RESORTS & DEV'T INC. 25 PRO II 6030000920 ARREOLA'S DRESS SHOP 26 PRO II 6000008717 ASZ PAYMENT SERVICES, REMITTANCE AND OTHERS 27 PRO II 6000001742 AYONEIL TRAVEL AND TOURS 28 PRO II 6010000877 B A DIAZ GENERAL MERCHANDISE 29 PRO II 6010000881 B P FERNANDEZ DRY GOODS 30 PRO II 6030002070
    [Show full text]
  • Cold Rolls Hot
    RAW nigiri | sashimi Ebi Shrimp 3 | - Maguro Bigeye Tuna 5 | 17 Unagi Freshwater Eel 4 | - Shake Salmon 3 | 13 Wagyu Torch – Seared Beef 4 | - Sashimi Sampler 32 Hamachi Japanese Yellowtail 4 | 15 Maguro – Shake – Hamachi – Unagi ROLLS Tempura-Crusted Ahi Roll* 14 Spicy Togarashi Miso Butter Sauce Auntie Lei’s Aloha Roll* 15 Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu Lakanilau Roll* 18 Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens Sunrise at Haleakala Roll* 14 Tuna – Yellowtail – Salmon – Avocado – Asparagus Lobster California Roll* 14 Avocado – Cucumber – Tobiko Ebi Roll 13 Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango Surf & Turf Roll* 18 Wagyu New York – Misoyaki “Butterfish” – Yamagobo – Asparagus – Nitsume Dynamite Maine Lobster Oshizushi 17 Tobiko – Kabayaki Sauce COLD Maui Wowie Salad 15 Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette Wedge Saladgf 10 Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese Fresh Local Greens Saladv 11 Shaved Carrot – Daikon – Heirloom Tomatoes – Onion Shoyu Vinaigrette Grilled Caesar Salad 10 Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing Hawaiian Style Poke* 16 Sizzled Rayu – Shoyu – Ogo – Cucumber – Negi Poke Bowl* 17 Ahi Poke – Lomi Lomi Salmon – Hamachi Tartare – Namasu – Crispy Onions HOT Szechuan Spiced Pork Ribs 15 Smoked and Glazed in Roy’s Original Mongolian Sauce Lobster Potstickers 15 Spicy Togarashi Miso Butter Sauce Miso Soupgf 6 Tofu – Scallion – Saikyo Miso – Shiitake Mushroom Lobster Bisque 13 Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk “Rim Fire” Calamari 15 Roasted Japanese Mushrooms – Sweet Thai Chili Glaze Canoe for Two* 30 Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Filet Yakitori Chicken Satay Crispy Chicken Spring Rolls 10 Citrus Black Bean Dragon Sauce *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
    [Show full text]
  • CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected]
    CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected] Tapsilog Marinated beef with garlic rice, egg & soup Bangsilog Marinated Philippine milkfish with garlic rice, egg & soup Longsilog Traditional Filipino sausage with garlic rice, egg and soup Tocilog Sweet tender pork with garlic rice, egg & soup Bihon Guisado Rice noodles with pork, prawns, and vegetables Sotanghon Vermicelli with pork or chicken, prawns, and vegetables Pancit Canton Noodles with pork or chicken, prawns and vegetables Mami Beef or chicken in soup with noodles & vegetables Lomi Noodles in thick savoury soup with pork & vegetables Lapaz Batchoy Pork, chicharon* & egg in soup with noodles & vegetables Adobo Chicken, pork, or both – in vinegar or coconut milk. Adobong pusit Squid cooked adobo-style in vinegar and soy sauce Asado Pork tomato stew Beef Caldereta Spanish style beef stew with vegetables Bicol Express Pork in coconut milk with green chillis Binagoongan Pork flavoured with a special shrimp sauce Baboy Bistek Tagalog Tender strips of marinated beef Bopis Chopped pork offal with chilli and onion Bulalo Beef-bone soup with vegetables Burger meal Beef patties smothered in mushroom sauce Chicken Pastel Chicken with chorizo sausage in a cream and mushroom sauce Chicken Tinola Chicken in a ginger broth with vegetables Chop Suey Stir-fried fresh vegetables with chicken or pork Crispy Pata Tender pork hock with crispy skin Dinuguan Pork pieces in sauce Embutido Filipino-Spanish style pork meatloaf Escabeche Pan-fried fish doused in Filipino sweet-and-sour-sauce
    [Show full text]
  • Kinilaw Ceviche, Salads & Sides Lunch Boxes Buko
    Delivery & Take Away 12-3pm Tues-Fri - minimum delivery order £50 for Free delivery ​ ​ Softs - All T/A soft drinks are served in reusable glass jars Kinilaw Ceviche, Salads & Sides ​ £1 back on return or bring in to refill! King Prawn - green papaya, achiote oil, chilli, cucumber, onion, rice £8.0 ​ ​ Singin’ the Blues blueberry, rhubarb, spicy coca-cola £4.0 Kilawin - salmon, mango, jalapeno, red pepper, coconut, rice £8.0 ​ ​ Fresh Orange Juice £4.0 Tuna - kalamansi, sesame, ginger, onion, rice £8.0 ​ ​ Fresh Grapefruit Juice Morning Glory - carrot, apple, ginger £4.0 Burrata - pomelo, kalamansi syrup, sourdough toast (v/n/gf) £7.5 Gorgeous - passionfruit, raspberry, apple, cranberry £4.0 ​ ​ ​ ​ Adobo Eggplant salad cashew, pickled pepino (vegan/n) £7.0 Homemade Lemonade - mint, lemon, kalamansi £4.0 ​ ​ ​ ​ ​ ​ Papaya & Peanut Mani Salad kalamansi StreetWeiss dressing (n) £7.0 Avocado, coconut milk, kalamansi smoothie £4.0 ​ ​ ​ Coke/Diet Coke £2.2 Pork Lumpia Spring Rolls - lettuce wraps, achara papaya, Kalamansi ​ Hots - All T/A hot drinks are served in reusable bamboo cups patis dip £6.0 £2.5 to buy t​ hen bring in to refill! ​ ​ Ukoy Fritters - butternut, carrot, sweet potato, lemongrass syrup (v) £4.5 ​ ​ ​ ​ ​ ​ Crumbed Halloumi Fingers - tomato chilli jam (v) £6.0 Flat white/Cappuccino/Latte/Mocha £2.2 ​ ​ ​ ​ Korean Sweet Chilli Sauce (v) £1.0 Hot Chocolate £2.0 ​ ​ ​ ​ Yorkshire Gold £1.7 Jasmine £2.0 Lunch Boxes Earl Grey £2.0 Gunpowder Supreme £2.0 Lamb Kaldereta lamb meatballs, carrot, pepper, steamed rice £7.5 Osmanthus
    [Show full text]
  • Our Voices Is a Publication of the Gonzaga University Student Media Board
    Words mean more than what is set down on paper. It takes the human voice to infuse them with shades of deeper meaning. Maya Angelou Cover art and design by Dylan Huber Our Voices is a publication of the Gonzaga University Student Media Board. All questions and comments regarding Our Voices should be directed to [email protected]. All contributions to Our Voices are created and designed by students, alumni, staff, and faculty of Gonzaga University. The views expressed in the publication do not necessarily refelct the views of the Our Voices staff, the Student Media Board, or the University. All content © 2020 Our Voices in collaboration with The 10th Annual Diversity Monologues Dear Reader, Inside this journal is bravery. It is a celebration of culture and it is a reminder of the beauty diversity gives our world. It creates a space that allows people to speak their truths on difficult topics. At times, the pieces on these pages will make you angry. They will make you sad. They will make you happy. First and foremost, they will make you think. Reading this journal is an opportunity to reflect on the experiences of others, no matter how similar or how different they might be to your own. It is a chance to listen to voices who have not always been heard. Now is a time to value difference. I was first introduced to this amazing journal at the 8th Annual Our Voices Staff Diversity Monologues. The partnership between Our Voices and the Diversity Monologues is near and dear to my heart.
    [Show full text]