Composting Project Was Funded by the U.S

Total Page:16

File Type:pdf, Size:1020Kb

Composting Project Was Funded by the U.S ACKNOWLEDGEMENTS The Georgia Department of Community Affairs (DCA's) Georgia Home Composting Project was funded by the U.S. Environmental Protection Agency July 1, 1992. The grant called for the establishment of five home composting demonstration sites and one workshop for volunteers willing to contribute forty hours training others in home composting. At the time of the grant awards, DCA funded seven local governments with EPA funds and offered three others the opportunity to apply for grants. Thus, in the Spring of 1992, ten sites will open. One workshop to train volunteers was expanded to five workshops where up to two hundred persons will be given a day-long orientation on home composting and educational techniques. DCA has contracted with the University of Georgia's Cooperative Extension Service to prepare educational materials for the sites and the workshops and to help with training at the workshops. We wish to acknowledge the contributions of persons who helped prepare the grant proposal as well as those who have supported the development, expansion and execution of DCAs Georgia Home Composting Project. Assisting DCA staff in preparation of the grant were Susan Smith of C2S2; Clark Gregory, Ph. D., Woods End Laboratories; Henry Bryant, Atlanta Clean City Commission, who also recruited the artist, Lisa South, designer of the site signs; and Don Jackson, Zoo Atlanta. Those who provided direction, resources and encouragement during the development of the project include Robin Mitchell and Richard Kashmanian, EPA; and Joe Keyser, American Horticultural Society. We wish to thank Dr. Wayne J. McLaurin and Dr. Gary L. Wade of the Horticulture Department at The University of Georgia for devoting untold hours compiling the material for the training handbook, and to Dr. Sylvia McLaurin, Carolyn Cox and Delores White for helping type and edit the material. Vendors who have provided composting bins for the demonstration sites include Envirocycle, Smith & Hawken, Health & Environmental Systems, Southern Mills, Can Do Composter, Atlantic Recycle Systems, West Bay Forest Products, Shamrock Industries, Toro, and R. P. M. Pennlngton Enterprises has generously provided a ton of Georgia produced compost to each of the sites for use in planting and for display until finished compost can be produced on site. Thanks is due to Rick Washington, Zoo Atlanta, for producing the drawing of DCA's concept of the home composting demonstration site. The staff and management of Fast Signs, Computer Images, worked patiently to produce durable signs which reflect the designs and concepts developed by DCA staff and Lisa South. We wish to express special thanks and appreciation to Lisa South. She has given freely of her talent, spending many hours creating designs for the eleven signs to be used in each site. She is a home composter and contributed her time because of her deep commitment to alternatives which are healthy for the environment. TABLE OF CONTENTS Introduction .............................................. i What Is Compost ...................................... i Why Compost? ....................................... iii An Age Old Practice ................................... iii Composting Is Microfarming .............................. iv . The Georgia Home Composter Training Program ............... v Chapter 1 The Decomposition Process ................................... 1 Anaerobic Decomposition ................................ 1 Aerobic Decomposition ................................. 2 Requirements For Efficient Decomposition .................... 3 Aeration/Oxygen ................................. 3 Moisture ....................................... 3 Particle Size ..................................... 3 Temperature .................................... 3 Organisms Involved .................................... 4 Chemical Decomposers ................................. 6 Bacteria ....................................... 6 Actinomycetes ................................... 7 Protozoa ....................................... 7 . Fungi ......................................... 7 Physical Decomposers .................................. 8 Mites ......................................... 8 .. Millipedes ...................................... 8 Centipedes ..................................... 8 . Sowbugs ....................................... 8 Snails and Slugs ................................. 8 Spiders ........................................ 8 . Springtails ...................................... 8 Beetles ........................................ 9 Ants .......................................... 9 . Flies .......................................... 9 Worms ........................................ 9 Earthworms ..................................... 9 . Useoflnocula ....................................... 10 . Chapter 2 Composting Fundamentals Raw Materials Quantity and Composition .................... 12 Leaf Composting ................................ 12 . Grass Clippings/Woody Materials Mixture .............. 14 Leaves/Grass/Pruning Mixture ...................... 14 Animal Manures ................................. 14 Carbon: Nitrogen Relationships ........................... 14 Blending of Materials .................................. 16 Shredding of Refuse .................................. 16 Environmental Factors ................................. 17 Moisture Content ................................ 17 Temperature ................................... 18 . Aeration/Oxygen ................................ 20 Climatic Conditions ................................... 21 Temperature ................................... 21 . Wind ......................................... 21 Rain ......................................... 21 Destruction of Harmful Elements .......................... 21 . Slug Bait ...................................... 22 Herbicides ..................................... 22 Insecticides .................................... 22 1 Fungicides ..................................... 22 Other Factors ....................................... 22 Reclamation of Nitrogen and Other Nutrients ................. 22 4 Time .............................................. 23 Unwanted Guest: The Pests of The Pile ..................... 24 Animal Pests ................................... 24 Flies and Related Pest ............................ 24 . Chapter 3 Composting Structures ..................................... 26 . Holding Units ....................................... 26 Wire Mesh Holding Units ............................... 26 Wooden Pallet Holding Unit ............................. 27 . Concrete Block Holding Unit ............................. 28 Garbage-Can Composter ............................... 28 Turning Units ....................................... 29 . Wood and Wire Turning Unit ............................ 29 Wooden Three Bin Turning Unit .......................... 31 Concrete Block Three Bin Turning Unit ..................... 32 . Barrel Composter .................................... 33 Heaps ............................................ 34 Pit Composting ...................................... 34 . Plastic Bag Composting ................................ 35 . ! Chapter 4 . Building and Maintaining A Compost Pile ...................... 36 Site of the Pile ....................................... 36 Placement of the Materials .............................. 37 Windrows. Piles and Bins ............................... 37 Adding To the Pile .................................... 38 Handling Kitchen Scraps ............................... 38 Moisture and Turning .................................. 38 Finished Compost .................................... 39 How To Build the Compost Pile .......................... 39 Chapter 5 Utilization of Compost and Other Landscape Refuse .............. 43 Compost: Black Gold For Soil ............................ 43 Avoid Using Compost Before It Is Ready .................... 43 Using Compost ...................................... 43 .. .. Mulching With Fall Leaves .............................. 44 Save Some Leaves For Cold Protection In Winter .............. 45 Grasscycling ........................................ 45 \.~ Other Uses For Grass Clippings ..................... 45 __ Chapter 6 . Answers to Commonly Asked Composting Questions ............. 46 .. Chapter 7 Guidelines For Starting A Community Composting Education Program 50 You Can Start A Home Composting Education Program ......... 50 Organization ........................................ 50 Planning ........................................... 51 Action ............................................. 51 Glossary ............................................... 59 . Appendix ............................................... 65 .. References/Resource Materials .......................... 65 Books ........................................ 65 Brochures ..................................... 65 Trade Journals ................................. 66 Slide Sets ..................................... 66 Videos .......................................67 Organizations .................................. 67 Composting and Related Equipment Manufacturers ............ 68 Chippers/Shredders .............................. 68 Barrel Composters/Tumblers ........................ 69 Holding Units ................................... 69 Mulching Mowers ................................ 70 . Selected Articles Pertaining to Composting .................. 71 Composting in Twelve Easy Steps ...................
Recommended publications
  • The Sexual Politics of Meat by Carol J. Adams
    THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women .
    [Show full text]
  • Ebook Download Vegetarian Alternative : a Guide to a Healthful
    VEGETARIAN ALTERNATIVE : A GUIDE TO A HEALTHFUL AND HUMANE DIET PDF, EPUB, EBOOK Vic Sussman | 304 pages | 22 Mar 1979 | RODALE PRESS | 9780878572274 | English | Pennsylvania, United States Vegetarian Alternative : A Guide to a Healthful and Humane Diet PDF Book In addition to the health benefits, experts say a plant-based diet is more sustainable, as it causes less harm to the environment than a meat-based diet. J Am Coll Nutr. Still, the biggest differentiator is that vegans tend to give up ALL animal products, plus animal by-products. To see improvements in health, it is essential to plan well, include a variety of ingredients, and make the diet part of an overall healthful lifestyle. The American Heart Association AHA offer tips for going meatless, especially for people who would like to lower their cholesterol levels and decrease their risk of heart disease. Contrary to popular belief, you can use fresh, frozen, or canned veggies and get similar nutritional content. Most cheesemakers use rennet during the cheese production process. Whether your diet includes meat, you should consume a variety of healthful protein, fat and carbohydrate foods every day. Skip to primary content. Basic nutritional knowledge also comes in handy when there are questions from people who assume it is necessary to eat animal products for good health. Energy Plusgoodness from grains. Another type of healthier fat is polyunsaturated fat, which includes omega-3 fatty acids. That said, this varies from person to person, and many vegetarians are diligent about types of cross-contamination, too. The vegetarian diet - Eat well Secondary navigation Food and diet Nutrition and food groups Eating a balanced diet 8 tips for healthy eating The Eatwell Guide Food labels Food labelling terms Reference intakes on food labels Starchy foods and carbohydrates Dairy and alternatives Meat in your diet Fish and shellfish The healthy way to eat eggs Beans and pulses Water, drinks and your health Eating processed foods.
    [Show full text]
  • Vegetariniai Valgiai Jo Dievi§Kosios Kilnyb¢S A
    Harė Krisˇna Vegetariniai valgiai Jo Dievi§kosios Kilnyb¢s A. C. Bhaktivedantos Svamio Prabhupƒdos knygos Bhagavad-gŒtƒ, kokia ji yra rŒmad-Bhƒgavatam, 1Ä3 giesm¢s K‚‰†a, Auk§¦iausiasis Dievo Asmuo (3 tomai) Vie§paties Caitanyos mokymas Atsidavimo nektaras Sav¡s pa¨inimo mokslas rŒ œopani‰ada Anapus laiko ir erdv¢s Pamokym¤ nektaras Yogos tobulyb¢ Akistata su mirtimi Kelion¢ £ sav¡s atradim Anapus gimimo ir mirties Tobuli klausimai, tobuli atsakymai Gyvyb¢ kyla i§ gyvyb¢s Adiradža dasa Harė Krisˇna Vegetariniai valgiai THE BHAKTIVEDANTA BOOK TRUST The Hare Krishna Book of Vegetarian Cooking (Lithuanian) Skaitytojus, susidom¢jusius knyga, Tarptautin¢ Kri§nos s mon¢s bendrija kvie¦ia ra§yti arba apsilankyti centruose: ISKCON Raugyklos g. 23-1, 01140, Vilnius tel. +370-5-2135218 www.gauranga.lt ISKCON Savanori¤ pr. 37, 44255, Kaunas tel. +370-37-222574 [email protected] www.nitaigauracandra.lt Vie§oji £staiga ÀVed¤ kultros centrasÐ [email protected] www.vedukultura.lt Kauno Ved¤ kultros centras Paneri¤ g. 187, 48437, Kaunas tel. +370-37-360710 [email protected] www.veducentras.lt Knygas angl¤ kalba galima u¨sisakyti adresu: Bhaktivedanta Library Services Petite Somme 2, 6940 Durbuy, Belgium www.blservices.com Copyright Ñ 1994 The Bhaktivedanta Book Trust www.krishna.com www.bbt.se ISBN 978-91-7149-606-5 Knyga i§leista 2011 m. Knyga skiriama ms¤ dvasiniam mokytojui, Jo Dievi§kajai Kilnybei A. ¶. Bhaktivedantai Svamiui Prabhupadai, kuris rpindamasis ¨mogaus tobul¢jimu savo gyvenim paskyr¢ Vedinei kultrai visame pasaulyje skleisti.
    [Show full text]
  • Listado Libros Sumendi.Pdf
    Título Autor(a) Editorial Publicación Fecha publicación N.º Págs LANBROA COPLANET ASOCIACION COPLANET CULTURAL ARQS-ORGANIZACION PARA LA ARQUITEC ARQS ZIZAÑA COLECTIVO ZIZAÑA habitos de alimentaci NIRVANA IMANOL G. BIXENTE GRUPOS COOPERATIVOS Y ASOCIACIONES DE PACIENTES ONCOVIDA ONCOVIDA CENTRO ALTERNATIVO DE CANIJIN INFORMACION AKEFALOS GIPUZKOAKO BIOLUR BIOLUR ELKARTEA FIRST INTERNATIONAL CONGRESS ON VEGETARIAN NUTRITION VVAA 927 PESO Y SALUD IRATXE PARDO JARAMA PESO Y SALUD 15 de jul de 99 120 PESO & SALUD JARAMA LOS HOMBRES SON BMJ-BRITISH MEDICAL JOURNAL RICHARD SMITH MENSUAL GUIA DE CENTROS SANITARIOS ESPAÑOLES POR AUTONOMIAS Y PROVINCIAS LABORATORIOS SQUIBB LABORATORIOS SQUIBB 1 de ene de 95 160 CONOCER EL VALLE DE AIZTONDO M.ELORZA, IMANOL GOIKOETXEA AYTO.ADUNA, ETC. 1 de ene de 94 95 GUIA DEL MEDIO AMBIENTE EROSKI EROSKI 1 de ene de 93 22 GUIA FISCAL 1993 OCU OCU OCU COMPRA MAESTRA 1 de abr de 93 64 EUSKAL KULTURAREN URTEKARIA. 2001 ARGIA ARGIA 1 de ene de 01 144 VERDEMENTE-GUIA ALTERNATIVA DE MADRID VERDEMENTE 1 de ene de 95 22 EL PRINCIPITO ANTOINE DE SAINT-EXUPERY ROCA,S.A. 1 de abr de 77 91 BIBLIOTECA VERDE INTEGRAL 82 PAMPLONA GOBIERNO DE NAVARRA GOBIERNO DE NAVARRA 1 de ene de 89 28 NAVARRA GOBIERNO DE NAVARRA GOBIERNO DE NAVARRA 1 de ene de 86 50 DIR:R.ATTENBOROUGH.INT:B.KINGSLEY,M.BOU RCA/COLUMBIA GANDHI RKE. PICTURES.USA. 182 1 CANDIDO VOLTAIRE MUNDILIBRO 1 de ene de 73 256 BALADA DE AMOR Y SOLEDAD JESUS FERNANDEZ SANTOS PLANETA 1 de ene de 87 181 MAITEMINDUEN ILDOAN MIGEL ANJEL UNANUA KRISELU 1 de ene de 87 75 BIBLIOGRAFIA DE BIBLIOTECONOMIA.
    [Show full text]
  • People & Animals: a Humane Education Curriculum Guide. Levels A-D
    DOCUMENT RESUME ED 317 382 SE 051 285 AUTHOR Savesky, Kathleen, Ed.; Malcarne, Vanessa, Ed. TITLE People & Animals: A Humane Education Curriculum Guide. Levels A-D. INSTITUTION National Association for the Advancement of Human Education, East Haddam, CT. SPONS AGENCY Geraldine R. Dodge Foundaton, Morristown, N.J.; Humane Society of the United States, Washington, DC. REPORT NO ISBN-0-941246-05-1 PUB DATE 81 NOTE 262p. PUB TYPE Guides - Classroom Use - Guides (For Teachers) (052) EDRS PRICE MFO1 /PC11 Plus Postage. DESCRIPTORS *Animals; Curriculum Guides; Early Childhood Education; Elementary Education; *Elementary School. Curriculum; Elementary School Mathematics; Elementary School Science; *Integrated Activities; *Integrated Curriculum; Preschool Children IDENTIFIERS *Humane Education ABSTRACT This curriculum guide provides the framework for integrating humane education into the traditional elementary school curriculum. The activities in this guide are designed to help students think critically and clarify their own feelings about various issues, as well as to provide them with factual information and understandings about animals. Thirty-five concepts have been identified under four major chapters: (1) Human/Animal Relationships; (2) Pet Animals; (3) Wild Animals; and (4) Farm Animals. Chapters contain concepts and activities for each of the four curriculum areas: Language Arts, Social Studies, Mathematics, and Health/Science. The curriculum guide consists of four books encompassing the following levels: Preschool to Kindergarten, grades 1-2, 3-4, and 5-6. The same subtitles are used in each of the four levels. Appendices have lists of humane education resource organizations and addresses of resource publishers. (YP) ***********************************It*********************************** Reproductions supplied by EDRS are the best that can be made from the original document.
    [Show full text]
  • Ne Este Frică De Bombe Şi Rachete, Dar Liniştit Închidem Ochii La
    La trecerea către o dietă pe bază de plante este important să se consulte surse adiţionale de informaţie despre nutriţie şi suplimente (B12). Dacă tranziţia către o dietă vegană vă pare grea, vă rugăm să vă informaţi despre opţiunile intermediare: polotarianism, pescetarianism şi lacto-ovo vegetarianism. Pentru a vorbi despre sănătate, merită a fi cercetaţi iniţial factorii oameni de ştiinţă de la Universitatea Oxford asupra Carnea - produs alimentar consumat de minoritate în Potrivit multora cel mai important argument în favoarea anatomici şi fiziologici. De obicei oamenii sunt numiţi omnivori alimentaţiei a 11.000 de persoane pe o perioadă de peste 13 detrimentul majorităţii. Pentru carne, cerealele care ar vegetarianismului este din considerente etice - dorinţa pentru că ei consumă hrană atît vegetală cît şi animală deşi este ani. Raportul a confirmat rate mai mici ale cancerului şi bolilor putea fi utilizate pentru hrana umană, sunt date ca hrană de a nu provoca suferinţe sau decesul fiinţelor simţitoare. diferenţă între ceea ce fac şi ar trebui să facă. O metodă de inimă la vegetarieni, dar a venit şi cu o noutate: vegetarienii animalelor. Eseul "Etica vegetarianismului" al Societăţii Vegetarienilor optimă de a afla de cine este mai apropiat omul, prezintă analiza prezentau o mortalitate prematură cu 20% mai redusă! Deci din America de Nord demontează aşa-numitul concept comparată a construcţiei sistemului digestiv (vezi mai jos vegetarienii nu doar că sunt mai puţin afectaţi de boli, dar şi 8 kg de cereale sunt necesare pentru a produce 1 kg al "eutanasierii animalelor". În zilele noastre, mulţi capitolul “Anatomia”). trăiesc mai mult. de carne de vită.
    [Show full text]
  • Videocassettes in the NAL Collection Pertaining to Alternative Farming
    NATIONAL AGRICULTURAL LIBRARY ARCHIVED FILE Archived files are provided for reference purposes only. This file was current when produced, but is no longer maintained and may now be outdated. Content may not appear in full or in its original format. All links external to the document have been deactivated. For additional information, see http://pubs.nal.usda.gov. Videocassettes in the NAL Collection Pertaining to Alternative Farming SRB 95-03, July 1995 August 2000 Update Notice: A new Special Reference Brief (SRB 2000-04), published July 2000, amends the 1995 Special Reference Brief of the same title. It describes videocassette titles added to the National Agricultural Library (NAL) collection since 1995, and continues efforts by the Alternative Farming Systems Information Center (AFSIC) to provide access to non-print resources related to alternative agriculture: sustainable farming systems and practices, specialty crops, on-farm enterprises, and direct marketing techniques, as well as associated environmental topics. A special effort has been made to add titles pertaining to aquaculture, a topic that has been added to AFSIC's scope since 1995. Using the July 2000 directory in conjunction with the 1995 volume, provides a relatively complete listing of all videos related to alternative agriculture currently in the NAL collection. A video title from the 1995 volume is repeated in this volume ONLY if it was originally cited as "on order", and now has a full NAL catalog record including an NAL call number. 1995 edition, below: SRB 95-03 2000 edition: SRB 2000-04 Mary V. Gold Alternative Farming Systems Information Center National Agricultural Library Agricultural Research Service U.S.
    [Show full text]
  • Green Waste, Dark Gold… Commercial Opportunities in Organic Wastes & Soil Building (A Toolkit)
    GREEN WASTE, DARK GOLD… COMMERCIAL OPPORTUNITIES IN ORGANIC WASTES & SOIL BUILDING (A TOOLKIT) By Ruthanne Cecil, J.D. & Andrew Jolin Graphics and design by Matthew Marshall Prepared for the UNITED STATES ENVIRONMENTAL PROTECTION AGENCY By the CENTER FOR ENVIRONMENTAL ECONOMIC DEVELOPMENT www.ceedweb.org August 2005 GREEN WASTE, DARK GOLD… COMMERCIAL OPPORTUNITIES IN ORGANIC WASTES & SOIL BUILDING (A TOOLKIT) By Ruthanne Cecil, J.D. & Andrew Jolin Graphics and design by Matthew Marshall Prepared for the UNITED STATES ENVIRONMENTAL PROTECTION AGENCY By the CENTER FOR ENVIRONMENTAL ECONOMIC DEVELOPMENT www.ceedweb.org AUGUST 2005 COMMERCIAL ORGANICS TOOLKIT GREEN WASTE, DARK GOLD… COMMERCIAL OPPORTUNITIES IN ORGANIC WASTES & SOIL BUILDING August 2005 Prepared for the U.S. Environmental Protection Agency Publication #_____________ Printed on 100% post-consumer recycled paper. Copyright © 2005 by the Center for Environmental Economic Development. All Rights Reserved. For a PDF version of the publication, see: www.ceedweb.org/PDFs/CommercialOrganicRecycling.pdf The statements and conclusions of this report are those of the Center for Environmental Economic Development and not necessarily those of the U.S. Environmental Protection Agency, its employees, or the U.S. government. Although the information in this document has been funded in part by the U.S. Environmental Protection Agency under a cooperative agreement to the Center for Environmental Economic Development, it may not necessarily reflect the views of the EPA and no official endorsement should be inferred. The government makes no warranty and assumes no liability for the information contained in the succeeding text. Any mention of commercial products or processes shall not be considered as an endorsement of such products or processes.
    [Show full text]
  • SUPPLIER GUIDE F RADIO's MOST COMPLETE DIRECTORY
    SPECIAL SUPPLEMENT 1992 RADIO & RECORDS PROGRAM SUPPLIER GUIDE f RADIO'S MOST COMPLETE DIRECTORY RICK DEFS TODD PETTENGILL WEEKLY SONTNY BLOCH SATELLITE TOP 40 THE COMEDY SONNY BLOCH NETWAK SHOW York THE FASTEST GROWING RADIO NETWORK IN AMERICA MORE THAN 1100 LISTINGS A -Z PRODUCT INDEX EXPANDED COMPANY DIRECTORY t MARKETPLACE Them. us. PRàMiRE RADIO NETWORKS NEW YORK LOS ANGELES CHICAGO THE NETWORK FOR THE '90s. CONTENTS ENTERTAINMENT NEWS TALK SHOWS WEEKLY MUSIC FEATURES 4 DAILY MUSIC FEATURES 24 33 58 SEASONAL, LIMITED RUN SPECIALS 26 COMEDY SELF -HELP A -Z PROGRAM INDEX 10 0 36 61 PROGRAM SUPPLIER INDEX 106 NEWS PROGRAMS PUBLIC AFFAIRS MARKETPLACE 120 41 62 PRODUCTION SERVICES SHOWCASE 10 SPORTS DRAMA /NOSTALGIA 51 A 65 p Extra Copies: $10 Contact Leslie Cutting .,r_ _.1r11 1 /\j 1 I / 1 _ .. J J J \J 1 (310) 553 -4330 ? / RADIO & RECORDS PRODUCTION LIBRARIES SONG LIBRARIES Pi 66 86 PUBLISHER: Bob Wilson JINGLES & IDs FULLTIME FORMATS EXECUTIVE VP /GM: Dick Krizman SENIOR VP /EDITOR: Ken Barnes VP /EXECUTIVE EDITOR: Gail Mitchell ART DIRECTOR: Richard Zumwalt 72 91 MANAGING EDITOR /PROGRAM SUPPLIER GUIDE '92 EDITOR: Ron Rodrigues i ASSOCIATE EDITORS: Greg Burt, Michelle Parisi PREP GRAPHICS: Richard Agata, Teresa Dovidio, Tim Kummerow, VOICE TALENT SHOW Gary van der Steur, Roger Zumwalt TYPOGRAPHY: Bill Mohr, Lucie Morris, Kent Thomas Note: All listings in R &R's "Program Supplier Guide '92" were 82 95 provided by program producers or distributors. All known program suppliers were invited to contribute, and every 3 submission received before January 20 was used. All EFFECTS CHRISTMAS PROGRAMS reasonable care has been taken, but no responsibility is SOUND assumed for errors and omissions.
    [Show full text]
  • TALKING WOOD .O BE TAKEN from the ROOM „.' J K;
    FOR REFERENCE Toxics Dumped in Mines by Jeffrey Rothfeder Research Assistance by Kenneth Lumpkin "When I first moved here to Ringwood in 1939 it was the most beautiful place on earth. Everything was perfect. It was like living in heaven. Everybody had a job. The mine was going." He is a short, wiry, sixty-one year old man. He was standing within shouting distance of Peter's Mine, a pit that he says he first pulled iron ore out of in 1941. By the 1960s, the last bits of magnetite had been hauled out of the mine. And when the miners left, the pit became a dump site for industrial wastes. Now it's covered over. Vegetation—weeds, dried grass—has grown thickly—but the terrain still bears a depression where the earth was opened. He remembers the plodding trucks—looking almost like troop movements —methodically working their way up the hill, with iron barrels in tow, to lean back against the mine shafts and toss tons of liquids and solids down the pit. "I've seen a lot of 55 gallon drums go into Peter's Mine. I don't know what was in some of them. But I know some of them had iron parts from cars." II The cars were Fords. It was the garbage from Ford's nearby Mahwah plant that was dumped in the shafts of Upper Ringwood. And a glance into the company's past provides an ironic backdrop for a story of corporate waste disposal. It is said of Henry Ford that he hated the wastes of industry.
    [Show full text]
  • Eating Animals Is Making Us Sick
    November–December 2009 Vol. 23, No. 6 Published bimonthly by For the animals. For your health. For our planet. Eating Animals is Making Us Sick JONATHAN SAFRAN FO E R Reprinted from CNN, October 28, 2009 Editor’s note: Jonathan Safran Foer is the author of the critically acclaimed novels learned about how the way we raise Everything is Illuminated and Extremely Loud and Incredibly Close. His latest book, the animals for food affects human nonfiction Eating Animals, (Little, Brown and Co.) will be published in November. health. What we eat and what we ike most people, I’d given extremely uncomfortable. Food is are. Why aren’t more people aware some thought to what meat not just what we put in our mouths of, and angry about, the rates actually is, but until I became to fill up; it is culture and identity. of avoidable food-borne illness? a father and faced the pros- Reason plays some role in our Perhaps it doesn’t seem obvious pect of having to make food decisions about food, but it’s rarely that something is amiss simply be- Lchoices on someone else’s behalf, driving the car. cause anything that happens all the there was no urgency to get to the time—like meat, especially poultry, bottom of things. becoming infected by pathogens— I’m a novelist and never had it Why aren’t more people tends to fade into the background. in mind to write nonfiction. Frank- aware of, and angry about, Whatever the case, if you know ly, I doubt I’ll ever do it again.
    [Show full text]