DOCSLIB.ORG

BEER FLIGHT $24 Sampler of Eight Loma Beers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BEER FLIGHT $24 Sampler of Eight Loma Beers BEER FLIGHT $24 Sampler of eight Loma beers. Eight too many? Mix & match any of our house beers. $3.00 each. warren peace captain & No Oranges Patsy Trot Kölsch stoker Allowed American Porter with Toasted Coconut ABV: 4.9% IBU: 25 SRM: 3.8 FG: 2.7 Pilsner American Wheat ABV: 6.0% IBU: 26 SRM: 28.3 FG: 3.6 Grist: Pilsner, Vienna, Pale Wheat ABV: 5.0%, IBU: 33, SRM: 3.5, FG: 3.2 ABV: 5.7% IBU: 17 SRM: 4.7 FG: 2.8 Grist: 2-Row, Munich I, Crystal T50, Hop: Hallertauer Mittelfrüh Grist: Pilsner Grist: 2-Row, Pale Wheat, CaraRed Chocolate, Carafa Special II Kölsch is one of the few traditional Ger- Hop: SavinjskI Golding Hops: Centennial, Mandarina Bavaria Hops: Warrior man ales still brewed in Germany today. In This SMASH (Single Malt And Sin- The resurgence of the American wheat The Porter style was developed in London response to the lager revolution in the late gle Hop) Pilsner is a collaboration with beer is accredited to a brewery here in in the early 1700’s and earned its name 1800s, the brewers in Cologne started to Freewheel Brewing Company. We split the the Bay Area back in the summer if 1984. because of its popularity with the street lighten the beer using modern pale malt batch and used two methods to carbonate The key difference between American and and river porters in England. Porter was and smooth it out using new lagering tech- the beer. Half in casks, which results in a German wheat beer is the yeast, which the first English beer style that was aged niques. At Loma, we make this beer using a more malt forward, full bodied finish. With doesn’t create banana and clove flavors at the brewery instead of in the cellars of warm primary fermentation followed by an the other half being force carbonated, in American versions. Loma’s American the pub serving the beer. This Porter has extended cold conditioning phase to com- which leads to a crisper, hop forward finish. wheat uses nearly 50% wheat malt and 60 pounds of coconut that we toasted to bine everything that is great about lagers We like both versions because of their sub- American and German hops to give the add some nutty and milky flavors to the and a uniquely expressive ale yeast. tle differences and know that you will have beer a nice doughy body balanced with a classic grainy, burnt, dark chocolate malt a hard time picking a favorite as well. spicy, citrus hop bite. character. Missed the Cape Yay area appeasement A little wet IPL Pale Ale IPA IPA ABV: 5.5% IBU: 33 SRM: 3.5 FG: 2.9 ABV: 5.2% IBU: 37 SRM: 4.8 FG: 2.2 ABV: 7.0% IBU: 50 SRM: 4.9 FG: 2.5 ABV: 7.4% IBU: 65 SRM: 4.7 FG: 3.1 Grist: Pilsner Grist: 2-Row malt, CaraRed Grist: 2-Row, CaraRed Grist: 2-Row Hops: Magnum, Motueka, Tettnanger Hops: Magnum, Hull Melon, Galaxy, Hops: Magnum, El Dorado, Mosaic Hop: Magnum, Calypso, Motueka IPA originally sailed from Britain to India Mandarina Bavaria American IPA (India Pale Ale) is a style of Like many cocktails, the exact origins of around the Cape of Good Hope. If the The term “pale ale” first appeared around beer based on an English utilitarian beer the mojito are lost to history, but one thing ships missed it, they would be headed 1700, but was mainly used to describe any style dating back to the late-1700’s. With people agree on is that Havana, Cuba, is straight for Antarctica, not only adding beer brewed with malt that was dried with a high alcohol content and large amount the birthplace of the mojito. A theory for miles to their trip but also cooling the beer. coke, which resulted in a lighter beer than of hops, it was designed to survive the long how Ernest Hemingway’s favorite drink This beer combines traditional German other popular styles of the day. During its journey from Britain to India. Keeping true got its name is from the Spanish word hops used in many lagers with a new hop over 300 year history across multiple con- to the American version of IPA, we use a mojadito, which means “a little wet.” This variety from New Zealand to create a tinents, pale ale has seen many iterations. copious amount of modern American hops American-style IPA combines an American unique experience with a new-school, cit- Loma Pale Ale is made with malt from both to make a hop forward beer with a massive hop and a New Zealand hop to make an rus, and tropical fruit hop character and an Germany and the United States, German amount of fruity aromas and flavors. IPA that is reminiscent of a mojito with old-school, noble, and spicy hop character. and Australian hops, to be a modern take hops that add a lime, herbal, and tea-like on this style. character..
Load more

Recommended publications
  • Brewing Grains What Is Malt?
    612.724.4514 [email protected] www.aperfectpint.net Brewing Grains Brewing grains are the heart and soul of beer. Next to water they make up the bulk of brewing ingredients. Brewing grains provide the sugars that yeast ferment. They are the primary source of beer color and a major contributor to beer flavor, aroma, and body. Proteins in the grains give structure to beer foam and minerals deliver many of the nutrients essential to yeast growth. By far the most common brewing grain is malted barley or barley malt, but a variety of other grains, both malted and unmalted, are also used including wheat, corn, rice, rye, and oats. What is Malt? To put it plainly, malt is cereal grain that has undergone the malting process. In the simplest terms, malting is the controlled germination and kilning of grain. Malting develops the diastatic enzymes that accomplish the conversion of starch to sugar during brewing and begins a limited process of conversion that makes the starches more accessible to the brewer. Malting also gives brewing grains their distinctive colors and flavors. Only the highest quality grain, called brewing grade, is selected for malting. Brewing grade grain is selected for, among other things, high starch content, uniform kernel size, low nitrogen content, and high diastatic power. Diastatic power is the ability of grains to break down complex starch molecules into simpler sugars for brewing. It is determined by the amount of diastatic enzymes in the grain. Barley is the most commonly malted grain, but other grains like wheat and rye are also malted.
    [Show full text]
  • BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • PALE ALE This Is a True Pub-Style Beer
    Prepare your Bottles and Caps: TRUE BREWTM INGREDIENT KIT Clean and sanitize the bottles by either soaking the bottles in a chemical sanitizing solution or running the bottles through a dishwasher cycle without any detergent or rinsing agent. This will only work with a dishwasher that has a heat/dry cycle. Sanitize the caps by soaking them in a sanitizing solution. PALE ALE This is a true pub-style beer. This Pale Ale is malty with a medium body and a smooth Prepare your Equipment: mouthfeel, perfected by a touch of hop flavor and American hop aroma. You will need a bottling bucket with the spigot, a hose, bottle capper and a bottle filler to conduct your bottle filling. Make sure to clean and sanitize all equipment before it comes in contact with the beer! Priming Solution: Add the priming sugar to 1 pint of boiling water and stir until dissolved, now “the priming solution”. Allow the priming solution to cool to roughly 75°F. Pour the mixture into the bottling bucket. Using racking tubes or an auto-siphon, transfer the beer from the fermenter O.G: 1.043-1.045 READY: 2-4 Weeks F.G: into the sanitized bottling bucket. Be very careful not to aerate the beer at this point – too much exposure to oxygen can cause off flavors. Mix the priming solution into the beer by SCHEDULE/NOTES: gently stirring with the sanitized racking cane or auto siphon. Bottling Filling: Attach a sanitized hose to the spigot on the bottling bucket and the bottle filler. Turn on the spigot and allow beer to flow through the spigot and hose into bottle filler.
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • Pale/Amber/Malty Lagers Ipa/Pale Ales English Ales
    PALE/AMBER/MALTY LAGERS BROWN/PORTER/STOUTS REVIVAL - Vienna Lager - $6/12oz *Seasonal*(ABV 5.5%, IBUs 22) TONFA (ABV 6%, IBUs 34) - American Brown Ale - $6/16oz Soft and elegant German malt with a lightly toasty and melanoidin complexities finishing dry Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops and crisp. provide a clean orchard fruit, floral, and pleasant herbal notes. RICE & SHINE (ABV 5.8%, IBUs 20) - Rice Lager - $6/12oz AMERICAN DREAM (ABV 6%, IBUs 30) - Porter - $6/16oz Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors. (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing. SEVEN SEAS (ABV 7.5%, IBUs 45)- Foreign Extra Stout - $7/12oz IPA/PALE ALES 2018 U.S. Open Silver Award Winner! This FES has a sweet rum like quality balanced by the roasted coffee and dark chocolate malt flavor and aroma. JU HUA (ABV 5.25%, IBUs 25) - Crysanthemum Blonde - $7/12oz Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful brilliant golden color, smooth bitterness, and distinct honey, earthy and floral aroma. Flight of Four 5oz $14 GOING SOLO #6 (ABV 5%, IBUs 30) - Single-Hop Session IPA - $7/12oz 9oz pour not available for flight Going Solo goes experimental with new BRU-1 hops. Waves of fresh tropical notes of tangerine, stone fruit, mango, and balsam pine.
    [Show full text]
  • Lesser Known and Misunderstood English Beer Styles
    Lesser known and Misunderstood English Beer Styles Antony Hayes 1 Why bother? ¾ Popularity has its reasons ¾ Frequent brewing ironed out kinks ¾ We have more control today We don’t innovate; we look in the archives John Keeling, Brewing Director at Fullers 2 English Beer Families Light Ale Bitter India Pale Ale Pale Ale London Brown Ale Mild Newcastle Brown Ale Old Ale Brown Beer Common Porter Stout Porter Russian Imperial Stout Porter Dark Pale Strong Old Ale Vintage Ale Barley Wine Mild Strong Ale 3 Today’s talk Boys Bitter Golden Ale Burton Ale Pale Ale Old Ale Brown Beer Milk Stout Porter 4 Thanks to the brewers Susan Ruud Curtis Stock Vince Rokke Tom Roan & Nancy Bowser Golden Ale Burton Ale Milk Stout Boys Bitter Old Ale 5 Milk stout; who likes milk stout? Big Brew 1999 6 My first love 7 History of sweet stout Mild stout Mackeson patents milk Government bans use stout of “milk” on label 85% of UK’s stouts sweet 1875 1907 1946 1970 Initially Mackeson’s OG was 1.054 (5% abv) Currently 1.045 (3% abv) in England 8 What leads to the thought, “I feel like a milk stout”? 9 Picture my Gran 10 Snowblower beer 11 Brewing Milk Stout ¾ Sweet stout – Traditional milk stout – 25g lactose per litre (0.5 oz per pint) – Pale, wheat and black malt. Mash at 68ºC (155ºF) – Poorly attenuating yeast ¾ Off-dry stout – Less lactose – Some crystal malt to broaden character 12 Moving into Summer English lawnmower beer Boys Bitter 13 What is it? ¾ OG 1.030 - 35 ¾ Straw to amber.
    [Show full text]
  • Bluff Creek Pale Ale Abv: 5.8% Ibu: 54 Style: Pale Ale
    SMALL BATCH CRAFT BEER FROM HUMBOLDT COUNTY, CA BLUFF CREEK PALE ALE ABV: 5.8% IBU: 54 STYLE: PALE ALE Brilliantly gold in color and highly aromatic, this light and sessionable ale is brewed with all imported malts, and features fruity notes from it’s Citra Hop forward profile. Pairs well with almost cuisine, enjoy it onit’s own, at your next backyard BBQ, or paired with your favorite slice. PACKAGE: 12 OZ BOTTLE 6 PACK • 4/6/12 CASE 1/6 BBL KEG • 1/2 BBL KEG 1300 CENTRAL AVE, MCKINLEYVILLE, CA 95519 PH: 707.839.7580 • SIXRIVERSBREWERY.COM SMALL BATCH CRAFT BEER FROM HUMBOLDT COUNTY, CA INDIA PALE ALE ABV: 7.2% IBU: 77 STYLE: INDIA PALE ALE Not your typical West Coast IPA. This is a traditional style that some might call old school - but we call perfectly balanced. It’s brewed using all imported English malts with a blend of Cascade and Columbus hops for a proper balance of all the things. PACKAGE: 12 OZ BOTTLE 6 PACK • 4/6/12 CASE 1/6 BBL KEG • 1/2 BBL KEG 1300 CENTRAL AVE, MCKINLEYVILLE, CA 95519 PH: 707.839.7580 • SIXRIVERSBREWERY.COM SMALL BATCH CRAFT BEER FROM HUMBOLDT COUNTY, CA MOONSTONE PORTER ABV: 6% IBU: 22 STYLE: PORTER Dominant roasted coffee notes strike the palate head on - followed by a robust, dark chocolate finish when delving into this traditional English style Porter. These sweet, smooth profiles are balanced by a subtle bitterness from the malt’s roasting process, and further accentuated by it’s blend of whole Pacific Northwest hop cones.
    [Show full text]
  • Hard Ciders, Fruit Ales & Sours Lagers Pilsner Pale
    HARD CIDERS, FRUIT ALES & SOURS EPIC TART ‘N JUICY SOUR® IPA Clean, puckering tartness of kettle souring combined with juicy, citrus-driven hops ABV 4.5% Denver, CO 6.5 DRY DOCK APRICOT BLONDE A crisp, clean finish and just enough apricot to make this a favorite ABV 5.1% Aurora, CO 6 NEW BELGIUM SOUR SAISON Sweet with a strong sour initially that fades. Light bitterness ABV 7% Fort Collins, CO 6.5 CRISPIN HARD APPLE CIDER Untraditional hard apple cider with fruit forward flavors ABV 5.0% Colfax, CA 6 ANGRY ORCHARD CRISP APPLE CIDER Fuji apple aroma, slightly sweet apple flavor ABV 5.0% Cincinnati, OH 6 DOGFISH HEAD SEAQUENCH SESSION SOUR Thirst quenching beer brewed with sour lime juice, lime peel, black limes and sea salt ABV 4.9% Milton, DE 7 *LINDEMANS FRAMBOISE Raspberry Lambic, tart fruit, well-structured body and bright acidity ABV 2.5% Belgium 8.75 LAGERS UPSLOPE CRAFT LAGER Premium American lager brewed entirely of malted barley ABV 4.8% Boulder, CO 6 COORS LIGHT Pale straw in color, light body and subtle hop profile ABV 4.2% Golden, CO 5 COORS BANQUET American adjunct lager that is light bodied, crisp and smooth ABV 5% Golden, CO 5.75 PABST BLUE RIBBON Traditionally brewed since 1844, smooth and full bodied ABV 4.7% Los Angeles, CA 4.5 BUD LIGHT Light gold in color, unpretentious, crisp & refreshing ABV 4.2% St. Louis, MO 5 MICHELOB ULTRA Crisp, refreshing low carb light beer ABV 4.2% St. Louis, MO 5.75 SHINER BOCK Brewed with rich roasted barley malt and German specialty hops ABV 4.4% Shiner, TX 6 MILLER LITE Great tasting, less
    [Show full text]
  • Lager / Pilsner Ipa / Pale Ale Belgian / Wheat / Cider
    LAGER / PILSNER { Latitude Lager 4.9% ABV / 16 oz / Charlotte, North Carolina . $5 / $14 Growler our house beer, a light lager brewed by sycamore brewing {7 Devils Backbone Vienna Lager 5.2% ABV / 16 oz / Lexington, Virginia . $6 / $14 Growler { North Coast Scrimshaw German Pilsener 4.4 % ABV / 16 oz / Fort Bragg, California . $7 / $17 Growler { Michelob Ultra 4.2% ABV / 16 oz / St. Louis, Missouri . $5 / $12 Growler { Bud Light 4.2% ABV / 16 oz / St. Louis, Missouri . $4 / $10 Growler { Miller Lite 4.2% ABV / 16 oz / Milwaukee, Wisconsin . $4 / $11 Growler IPA / PALE ALE { Sierra Nevada Celebration American IPA 6.8% ABV / 16 oz / Chico, California . $6 / $14 Growler {7 Kindred Spirits Headspace American IPA 7.7% ABV / 16 oz / Richmond, Virginia . $8 / $22 Growler {7 Three Notch'd Zombie Killin' Imperial IPA 7.8% ABV / 16 oz / Charlottesville, Virginia . $6 / $16 Growler { Sixpoint Meltdown New England IPA 7.8% ABV / 13 oz / Brooklyn, New York . $8 / $24 Growler { Green Flash West Coast Imperial IPA 8.1 % ABV / 13 oz / San Diego, California . $6 / $18 Growler { Collective Arts Project: Imperial IPA No. 15 8.2% ABV / 13 oz / Hamilton, Canada . $9 / $33 Growler { Stone Sublimely Self-Righteous Black IPA 8.7% ABV / 13 oz / Escondido, California . $9 / $33 Growler { Bell's Lampshade Party Imperial IPA 9% ABV / 13 oz / Kalamazoo, Michigan . $7 / $22 Growler {7 Commonwealth Wolf Mother Triple IPA 10.1% ABV / 13 oz / Virginia Beach, Virginia . $9 / $37 Growler {7 Lost Rhino New River American Pale Ale 6 % ABV / 16 oz / Ashburn, Virginia . $6 / $14 Growler BELGIAN / WHEAT / CIDER / SOUR {7 Legend Winter White Witbier 5% ABV / 16 oz.
    [Show full text]
  • Australian Beer (Full Strength) Price List
    Australian Beer (Full Strength) Price List Description 6 Pack Case Price 28 Pale Ale Btl 330Ml$ 24.99 $ 78.99 4 Pines Brew Hefeweizen 330Ml$ 22.99 $ 71.99 4 Pines Brew Kolsch Btl 330Ml$ 22.99 $ 71.99 4 Pines Brew Stout Btl 330Ml$ 71.99 $ 71.99 Badlands Pale Ale 330Ml$ 19.99 $ 62.99 Barecove Radler 330Ml$ 16.99 $ 46.99 Barossa Vly Org Ale Btl 330Ml$ 16.99 $ 78.99 Beez Neez Honeywheat 24*345Ml$ 18.99 $ 64.99 Bluetongue Trad Pils 6*330Ml$ 17.99 $ 59.99 Boags Classic Blonde Btl 375Ml$ 14.99 $ 49.99 Boags Draught Btl 375Ml$ 15.99 $ 46.99 Boags Premium Lgr Btl 375Ml$ 18.99 $ 51.99 Bohemium Pilzner Btl 345Ml$ 18.99 $ 59.99 Carlton Cold Btl 375Ml$ 13.99 $ 39.99 Carlton Crown Lgr Btl 375Ml$ 17.99 $ 51.99 Carlton Draught Btl 375Ml$ 14.99 $ 44.99 Carlton Draught Btl 15Pk 375Ml N/A$ 27.99 Carlton Draught Btl 3Pk 750Ml N/A$ 48.99 Carlton Dry Btl 355Ml$ 13.99 $ 43.99 Carlton Fusion Lemon 355Ml$ 16.99 $ 49.99 Cascade Blonde Lager 375Ml$ 17.99 $ 54.99 Cascade Pale Ale 750Ml N/A$ 55.99 Cascade Pale Ale Original $ 17.99 $ 52.99 Cascade Prem Lager Btl 375Ml$ 18.99 $ 55.99 Coopers 62 Pilsner 24*355Ml$ 19.99 $ 60.99 Coopers Clear Dry Btl 355Ml$ 15.99 $ 49.99 Coopers Pale Ale Btl 375Ml$ 16.99 $ 52.99 Coopers Pale Ale Btl 12*750Ml N/A$ 56.99 Coopers Spk Ale Btl 375Ml$ 18.99 $ 57.99 Coopers Spk Ale Btl 750Ml N/A$ 61.99 Coopers Stout Btl 12*750Ml N/A$ 63.99 Coopers Stout Btl 24*375Ml$ 19.99 $ 62.99 Crown Reserve Lager 750Ml N/A$ 89.99 Fat Yak Pale Ale 330Ml$ 18.99 $ 64.99 Hahn Super Dry 700Ml N/A$ 51.99 Hahn Super Dry Btl 330Ml$ 15.99 $ 45.99 Hef German Wheat
    [Show full text]
  • American Wheat Beer
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 1 lb. Wheat DME • Brewing Procedures SPECIALTY GRAINS 4 oz. Caramel 8L Hops may vary due to availability. HOPS 2 packs of 3g Lemondrop Glossary Hops YEAST OG DME 1 Sachet American Wheat Beer Original Gravity Dried Malt Extract (NOTE: you will only use 1 Wheat malt and select hops create the recipe for SG LME teaspoon of the provided yeast this easy-drinking summertime classic. Light-bodied Specific Gravity Liquid Malt Extract sachet.) with a smooth finish, our Wheat Beer features an FG IBU Final Gravity International Bittering authentic dry wheat yeast. CO2 Units (Tinseth) IBUs: 18 - 22 OG: 1.041 - 1.045 FG: 1.012 - 1.016 Carbon Dioxide ABV Alcohol by Volume ABV: 3.8% - 4.3% Difficulty: Easy Color: Deep Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer BREW DAY (DATE / / ) • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer 1. READ • Screw Cap with Hole • No-Rinse Sanitizer Read all of the recommended procedures before you begin. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle 2. SANITIZE Thoroughly clean and sanitize ALL brewing equipment and utensils Brew Tips that will come in contact with any ingredients, wort or beer with a 1The grains should not be compacted inside the bag. Grains certified sanitizer, e.g., Star San or IO Star. should steep loosely allowing the hot water to soak into all of the grain evenly. 3. STEEP GRAINS 2Pay careful attention not to let your steeping water exceed 170ºF Pour 1.5 gallons of clean water into your brew pot and begin to heat.
    [Show full text]