BEER FLIGHT $24 Sampler of eight Loma beers. Eight too many? Mix & match any of our house beers. $3.00 each.

warren peace captain & No Oranges Patsy Trot Kölsch stoker Allowed American Porter with Toasted Coconut ABV: 4.9% IBU: 25 SRM: 3.8 FG: 2.7 Pilsner American Wheat ABV: 6.0% IBU: 26 SRM: 28.3 FG: 3.6 Grist: Pilsner, Vienna, Pale Wheat ABV: 5.0%, IBU: 33, SRM: 3.5, FG: 3.2 ABV: 5.7% IBU: 17 SRM: 4.7 FG: 2.8 Grist: 2-Row, Munich I, Crystal T50, Hop: Hallertauer Mittelfrüh Grist: Pilsner Grist: 2-Row, Pale Wheat, CaraRed Chocolate, Carafa Special II Kölsch is one of the few traditional Ger- Hop: SavinjskI Golding Hops: Centennial, Mandarina Bavaria Hops: Warrior man ales still brewed in Germany today. In This SMASH (Single Malt And Sin- The resurgence of the American wheat The Porter style was developed in London response to the lager revolution in the late gle Hop) Pilsner is a collaboration with beer is accredited to a brewery here in in the early 1700’s and earned its name 1800s, the brewers in Cologne started to Freewheel Brewing Company. We split the the Bay Area back in the summer if 1984. because of its popularity with the street lighten the beer using modern pale malt batch and used two methods to carbonate The key difference between American and and river porters in England. Porter was and smooth it out using new lagering tech- the beer. Half in casks, which results in a German wheat beer is the yeast, which the first English beer style that was aged niques. At Loma, we make this beer using a more malt forward, full bodied finish. With doesn’t create banana and clove flavors at the brewery instead of in the cellars of warm primary fermentation followed by an the other half being force carbonated, in American versions. Loma’s American the pub serving the beer. This Porter has extended cold conditioning phase to com- which leads to a crisper, hop forward finish. wheat uses nearly 50% wheat malt and 60 pounds of coconut that we toasted to bine everything that is great about lagers We like both versions because of their sub- American and German hops to give the add some nutty and milky flavors to the and a uniquely expressive ale yeast. tle differences and know that you will have beer a nice doughy body balanced with a classic grainy, burnt, dark chocolate malt a hard time picking a favorite as well. spicy, citrus hop bite. character.

Missed the Cape Yay area appeasement A little wet IPL Pale Ale IPA IPA ABV: 5.5% IBU: 33 SRM: 3.5 FG: 2.9 ABV: 5.2% IBU: 37 SRM: 4.8 FG: 2.2 ABV: 7.0% IBU: 50 SRM: 4.9 FG: 2.5 ABV: 7.4% IBU: 65 SRM: 4.7 FG: 3.1 Grist: Pilsner Grist: 2-Row malt, CaraRed Grist: 2-Row, CaraRed Grist: 2-Row Hops: Magnum, Motueka, Tettnanger Hops: Magnum, Hull Melon, Galaxy, Hops: Magnum, El Dorado, Mosaic Hop: Magnum, Calypso, Motueka IPA originally sailed from Britain to India Mandarina Bavaria American IPA (India Pale Ale) is a style of Like many cocktails, the exact origins of around the Cape of Good Hope. If the The term “pale ale” first appeared around beer based on an English utilitarian beer the mojito are lost to history, but one thing ships missed it, they would be headed 1700, but was mainly used to describe any style dating back to the late-1700’s. With people agree on is that Havana, Cuba, is straight for Antarctica, not only adding beer brewed with malt that was dried with a high alcohol content and large amount the birthplace of the mojito. A theory for miles to their trip but also cooling the beer. coke, which resulted in a lighter beer than of hops, it was designed to survive the long how Ernest Hemingway’s favorite drink This beer combines traditional German other popular styles of the day. During its journey from Britain to India. Keeping true got its name is from the Spanish word hops used in many lagers with a new hop over 300 year history across multiple con- to the American version of IPA, we use a mojadito, which means “a little wet.” This variety from New Zealand to create a tinents, pale ale has seen many iterations. copious amount of modern American hops American-style IPA combines an American unique experience with a new-school, cit- Loma Pale Ale is made with malt from both to make a hop forward beer with a massive hop and a New Zealand hop to make an rus, and tropical fruit hop character and an Germany and the United States, German amount of fruity aromas and flavors. IPA that is reminiscent of a mojito with old-school, noble, and spicy hop character. and Australian hops, to be a modern take hops that add a lime, herbal, and tea-like on this style. character.