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Identification of Traditional Dishes in Selected Autonomous Communities of Spain

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Identification of Traditional Dishes in Selected Autonomous Communities of Spain Institute of Hospitality Management in Prague Barbora Ryšavá Identification of Traditional Dishes in Selected Autonomous Communities of Spain Bachelor dissertation 2019 Bachelor’s Thesis Identification of Traditional Dishes in Selected Autonomous Communities of Spain Barbora Ryšavá The Institute of Hospitality Management in Prague 8, Ltd. Department of Hospitality Management Bachelor‟s degree programme: Gastronomy, Hospitality and Tourism Major field of study: Hospitality Management Thesis Advisor: Ing. Darina Svobodová Prague 2019 Oath I swear that the bachelor dissertation titled Identification of Traditional Dishes in the Selected Autonomous Communities of Spain was written by me independently, and that all literature and additional material used are cited in the bibliography and that this version is exactly the same as the work submitted electronically. In accordance with §47b law no. 111/1998 coll. on higher education institutions, I agree to my dissertation being published in its complete form in the publicly accessible electronic database of the Institute of Hospitality Management in Prague. Signature …………………………………… Barbora Ryšavá In Prague on Abstract RYŠAVÁ, Barbora. Identification of Traditional Dishes in the Selected Autonomous Communities of Spain.(Bachelor dissertation) The Institute of Hospitality Management in Prague. Prague: 2019. 50 pages. The aim of this dissertation is to identify traditional dishes in selected autonomous communities of Spain and additional identification of Spanish restaurants in Prague. The main focus is on traditional restaurants within the selected communities of Spain and on identification of Spanish restaurants in Prague, where the availability of the traditional dishes will be analyzed. The research is done using data obtained from the official websites and from personal visits of the restaurants. The aim is supported by research questions, which were settled at the beginning. The research question going to be answered in this thesis are: What dishes are served in the traditional restaurants in selected autonomous communities? Which dishes, from the selected autonomous communities, are served in Spanish restaurants in Prague? How many restaurants in Prague are focused on Spanish cuisine only? Key words: Andalusia, Autonomous communities, Galicia, Spanish gastronomy, Spanish restaurants, Valencia Table of content Introduction............................................................................................................................................ 9 1 Introduction of Spain .............................................................................................................. 11 1.1 Autonomous communities .................................................................................................................... 12 1.2 Galicia ............................................................................................................................................................ 12 1.2.1 Typical products of Galicia.................................................................................................. 13 1.2.2 Typical dishes of Galicia ....................................................................................................... 15 1.3 The Valencian Community ................................................................................................................... 17 1.3.1 Typical products of the Valencian Community .......................................................... 18 1.3.2 The typical dishes of the Valencian Community ........................................................ 21 1.4 Andalusia ...................................................................................................................................................... 23 1.4.1 Typical products of Andalusia ........................................................................................... 23 1.4.2 Typical dishes of Andalusia ................................................................................................ 27 2 Methodology .............................................................................................................................. 30 3 Analytical Part ........................................................................................................................... 32 3.1 Restaurants in selected autonomous communities .................................................................. 32 3.1.1 Restaurants in Galicia ........................................................................................................... 32 3.1.2 Restaurants in the Valencian community ..................................................................... 38 3.1.3 Restaurants in Andalusia ..................................................................................................... 41 3.1.4 Results ......................................................................................................................................... 46 3.2 Restaurants in Prague ............................................................................................................................ 46 3.2.1 Tapas Bar Miró ........................................................................................................................ 47 3.2.2 Kofein ........................................................................................................................................... 49 3.2.3 El Barrio de Angél – Tapas Bar .......................................................................................... 50 3.2.4 La Boca ........................................................................................................................................ 52 3.2.5 El Centro restaurant .............................................................................................................. 54 3.2.6 Tapas Room .............................................................................................................................. 56 3.3 Availability of the selected traditional Spanish dishes in Prague restaurants ............ 57 3.3.1 Availability of the traditional dishes from Galicia in Prague restaurants ....... 57 3.3.2 Availability of the traditional dishes from the Valencian Community ............. 59 3.3.3 Availability of the traditional dishes from Andalusia .............................................. 60 3.3.4 Identification of restaurants focused on Spanish cuisine only ............................ 64 4 Recommendations ................................................................................................................... 67 5 Conclusion ................................................................................................................................... 69 References ............................................................................................................................................ 71 Appendix List of charts Chart 1 Casa Rosa Composition of the Menu ................................................................. 35 Chart 2 Casa Fidel O‟Pulpeiro Composition of the Menu .............................................. 37 Chart 3 Creu de la Conca Availability of Paella ............................................................. 39 Chart 4 Mornell Availability of Paella ........................................................................... 40 Chart 5 Casa el Pisto Composition of the Menu ............................................................. 43 Chart 6 Lo Gueño Composition of the Menu ................................................................. 45 Chart 7 La Boca Composition of the Menu .................................................................... 53 Chart 8 El Centro Composition of the Menu .................................................................. 55 Chart 9 Availability of Traditional Dishes in the Restaurants of Prague ....................... 64 Chart 10 Tapas Bar Miró Composition of the Menu ..................................................... 65 Chart 11 El Barrio Composition of the Menu ................................................................. 66 List of figures Figure 1 Casa Rosa Menu ............................................................................................... 33 Figure 2 Casa Rosa Menu ............................................................................................... 34 Figure 3 Casa Fidel O‟Pulpeiro Menu ............................................................................ 36 Figure 4 Creu de la Conca Menu .................................................................................... 38 Figure 5 Mornell Menu ................................................................................................... 40 Figure 6 Casa el Pisto Menu ........................................................................................... 41 Figure 7 Casa el Pisto Menu ........................................................................................... 42 Figure 8 Lo Gueño Menu ................................................................................................ 44 Figure 9 Tapas Bar Miró Dishes.......................................................................................44 Figure 10 Tapas Bar Miró Dishes.. ................................................................................. 48 Figure 12 Kofein Menu ................................................................................................... 49 Figure 11 Kofein
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