DOCSLIB.ORG

Distribution and Horeca Catalogue Blasco Gourmet Is an Independent

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Distribution and Horeca Catalogue Blasco Gourmet Is an Independent PRODUCTS FROM SPAIN Distribution and Horeca Catalogue Blasco Gourmet is an independent export representative of a premium variety of Spanish gastronomic products. Extra virgin olive oil, typical deli meats, liquors, jams or preserves from small producers who are still working in the purity of raw materials and artisanal production methods. Blasco Gourmet searches the most exclusive and natural products and make them travel from the Spanish countryside to the Belgian tables. Always at the hunt of new and surprising products, we also accept specific commands to bring you this little bite of sun you tasted during your last holiday in Spain. PRODUCTS FROM SPAIN COORPORACIÓN OLEICOLA JALÓN MONCAYO Extra virgin olive oil In Aragón, the area between Moncayo Mountain and the Jalon River, is mainly dedicated to olive growing and is characterized by the predominance of limestone soil known as Albares. The intense temperature variations between seasons and the strong wind called “Cierzo”, characteristics of the region, help the olives to grow slow, with enough time to absorb the minerals from the soil, and concentrating the entire flavor, body and aroma in the final products. BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN Edition limitée “Albares ONE” “Best of Class” Medal at the International Extra Virgin Olive Oil Competition at Los Angeles in 2014. Fruity, sweet, with notes of apples and almonds. On the palate, mild tingling sensation. 500ml bottles. Bottles of 500ml Units per box : 6 Weight per box : 6,0 kg Albares “Tierras Blancas” Extra virgin olive oil. Its high content of oleic acid is essential for health. Arbequina, Picual and Empeltre. Bottles of 250, 500 et 750ml , garrafe PET of 5000 ml Units per box : 12 (250, 500 et 750 ml), 3 (5000ml) Weight per box : 6.2kg (250 ml), 10.8 kg (500 ml), 14.6 kg (750ml), 15,5kg (5000ml) BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN OLIAMBEL Black and green olive creams The Martinez family has been for four generations involved in the development and commercialization of products derived from the olive. The olive harvest period is short and its conservation difficult; therefore, to maintain the level of quality, Oliambel processes all at the fruits at the harvest time. Oliambel transforms in a traditional way its olives in natural and delicious creams. BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN Black or green olive creams Oliambel Oliambel offers black or green olive creams. Without preservatives, additives or colorants. It is ideal for spreads, but also for gourmet creations such as sauces, fillings, pastries or salad dressings. Ingredients: Black or green olives, extra virgin olive oil, vinegar, salt. Metal can Net weight : 180gr Units per box : 15 Weight per box : 5,0 kg Glass jar Net weight : 200gr Units per box : 20 Weight per box : 6,0 kg BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN JOSÉ LOU Gift packs with pâtés and olive jam The story of “Hijos de José Lou” is the story of a family tradition entirely dedicated to the manufacture and development of canned olives. Since the 30s, the entrepreneur José Royo Lou, father and grandfather of the current owners, started a small olive business in Zaragoza. BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN The selection of gourmet olives, pâtés and jams is created to please the most demanding palates. Products designed to beautify your tapas and small bites, complement your cheese and salads, or enhance your meat and fish... Pâtés José Lou pack Manzanilla, Arbequina and Empeltre varieties. Net weight : 2 x 110g + 210g Units per box : 8 Weight per box : 7,6 kg Pâtés and green olive jam pack Arbequina and Empeltre varieties. Net weight : 2 x 110g + 250g Units per box : 8 Weight per box : 7,8 kg BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN LA CONSERVERA DEL PREPIRINEO Uncastillo vegetable pâtés This couple of entrepreneurs in northern Spain specializes in the manufacture of vegetable pâtés and dried mushrooms. Their production is small-scale, ecological and healthy. “We always try to ensure that our recipes are simple, but with three goals in mind: products with high- quality raw materials, handmade and having lots of flavor.” BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN Varieties available: - Cream of roasted red peppers (extra virgin olive oil, garlic, salt). - Cream of fried green peppers (extra virgin olive oil, salt). - Cream of mushrooms with spices (onion, extra virgin olive oil, salt). - Cream eggplant (extra virgin olive oil, onions, white wine, garlic, salt, pepper). - Cream of Zucchini Nut (extra virgin olive oil, salt). - Cream of ratatouille (zucchini, onions, tomatoes, green peppers, extra virgin olive oil, salt, sugar). - Cream of boletes (Pleurotus ostreatus, Boletus edulis, onions, extra virgin olive oil, salt). Net weight : 115g Units per box : 24 Weight per box : 5,6 Kg Shelf life : 36 months BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN CONSERVAS EMILIA Fish mousses from the Cantabrian sea Conservas Emilia is a family business founded in Santoña in the late 80s, thanks to the entrepreneurial spirit of Mrs. Emilia Fuentes Ruiz, a veteran worker of the canned fish industry, who kept the secrets of artisanal traditional recipes from his youth. BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN Emilia produces with great care smooth and creamy spreads. It is produced using the original formula that has made this creation a classic of the Spanish cuisine. Its creamy texture is perfect as a base for spreads, fillings and other snacks. Varieties available: - Scorpionfish pâté. - Anchovies pâté. - “Bonito” of the Cantabrian Sea (white tuna) in olive oil pâté. Net weight : 120g Units per box : 32 Weight per box : 6,55 Kg Shelf life : 24 months BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN EMBOTITS MATAS “Sobrassada” cream Embotits Artesanals Matas was founded in the 20s in the Mallorca Island, and are widely known for paying particular attention in the meat selection. Its product is unique thanks to its traditional preparation, which clearly makes the difference while maintaining a rustic yet refined flavor. BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN Sobrassada is prepared with pork and bacon. Then it’s mixed with paprika and spices. The Sobrassada undergoes then a maturation process, smoke-free, and is characterized by the red color, the aroma and taste which make it unique. Open 15 minutes before eating. Serve or combine with toasted bread with camembert and / or honey. Net weight : terrine de 200gr Units per box : 12 Weight per box : +/- 2,50 Kg Shelf life : 6 months keep refrigerated BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN PAELLAS AMPARÍN Ready to eat paellas Devalencia Gourmet Food is a Valencian company dedicated to handcrafted food and is pleased to present the brand craft Paellas Artesanas Amparín (Artisans Paella Amparín), specializing in the preparation of high quality rice. Paellas Artesanas Amparín (Artisans Paella Amparín) is a combination of traditional valencian cuisine and innovative technology that has led to the creation of an excellent product. BLASCO GOURMET. PLACE LOIX 7, MAIL BOX 21, 1060 BRUSSELS (BELGIUM). +32 (0) 483 58 19 07 - +32 (0) 2 537 80 94 - TVA BE 0849 348 232. www.blascogourmet.com - [email protected] PRODUCTS FROM SPAIN Seafood paella The seafood paella Amparín is made as if homemade with all the flavour that an authentic seafood valencian paella has. Very easy to cook: In just 18 minutes and with no mess you will have a delicious, healthy and natural paella as we just use fresh and natural prime ingredients. The result is a homemade and an authentic paella with perfectly cooked ingredients, Net weight : 1,2 kr par unité Units per box : 6 Weight per box : +/- 7.80 Kg Shelf life : 14 months Paella of prawns and squid (2-3 servings) Valencian paella of chicken, and vegetables (2-3 servings) Valencian paella of chicken, rabbit and vegetables (2-3 servings) BLASCO GOURMET.
Load more

Recommended publications
  • At Odds on Might Poipubfic Springfield Ave. Widening East of Swnmit Ave
    Read the Herald For Local News ;>*!*• —"" ••• < •"" ••- ••••• ,- 'i •.„•" -•' " " ^"^I"^"*—MB at Odds on Might is A VIM ctms Springfield Ave. Widening PoiPubfic <*>. dar East of Swnmit Ave. Sought ia th* Kaakey <tU th# Leasue of BuatB A. y Honor Roll Removal Ordered; Cost a special meeting of the Cham- Alt eJtltaa* arc urged Mrs. EUxabafk D. XacBrlde Of Rehabilitation Is jjey ulf lt voted to ckwe aO day this QMetioff to become Biiubctfa; Georie W. Bar- The widening of Springfield avenue to 75 feet f«aa Weiope4»y dttrinf the summer and pejstd oven neonv (S>, BliaaiHtk. Summit avenue to Hobart avenue was requested of Com- roeftdftt&PB to <owe to >decitiop on *plgfat to remain open. Mm. Jo«t B f*te*»oa, eaadidatta will be asked mon Council by 15 property owners thereon Tuesday The ^ede««l»y dogtaf wlU be effective from July 9 •potations chairman of the Mayaa «ich questions as "Do you think will preside, • Tr, ' Summit', growth should be ac* night Their petition also asked for the creation of a park- through ,'Aanm |T. The •spaa" ing lot on both aides of Glenwood place and the establish' night will renaalo as at prases* local oa for Coafcee raent of as alley between Sumaut Friday night th«y favor increased State aid to and. Waldroa avenues, ' Although ealy'a small percent- FanSes of "Vets" Council la th. Second Warfc Otto V. Taylor and Euaeno education; bow they feel about Overtook Survey A letter from John D. Hood, i Bge of mombars attended, Presi- clerk, William R.
    [Show full text]
  • Visit Valencia Gastronomic Week in London 4-10 November Submitted By: JPW Communications Tuesday, 26 October 2010
    Visit Valencia Gastronomic Week in London 4-10 November Submitted by: JPW Communications Tuesday, 26 October 2010 Enjoy complimentary appetisers and tapas from the heart of Valencia region and the chance to win a culinary experience break in Valencia Valencia Tourism is delighted to bring Valencia Gastronomic Week to London on the 4-10 November at the esteemed IbericaFood and Culture restaurant. It offers a unique opportunity to sample the best ingredients, cooking and discover the passion behind every bite of Valencian cuisine! Valencia Gastronomic Week is inspired by Valencia’s annual ‘Cuina Oberta’ – open kitchen, where restaurants throw open their doors and invite the locals to try their finest regional dishes. With specialist regional sponsors (list below), Iberica will serve complimentary appetizers to every customer and offer a unique menu at a reduced price. The free tasting dishes will include the traditional Mojama (salt cured tuna), bread, anchovies and cod pâtés, biscuits, olive oil, anchovies and will be accompanied by Valencia’s finest Cava and the delicious cocktail – Agua de Valencia. Head chef, Santiago Guerrero has created an exclusive menu based upon traditional and modern Valencia dishes using the regions finest ingredients. The delicious tapas will consist of Spain’s original paella dish - Paella Valenciana, the seafood noodle dish Fideagua de Marisco and the spicy Al i pebre (stewed eel with potatoes). Desserts will be complimentary too, and are modern interpretations of traditional Valencian fare. Diners can try the Kaki Persimmon Flan -Queso Blanco with caramel, a shooter of Horchata ( traditional Spanish drink) with sweet biscuit and pumpkin jam and an delectable Agua de Valencia dessert, with light scented sponge muscatel and cava jam.
    [Show full text]
  • Testview Based on DOHMH New York City Restaurant Inspection Results
    TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO.
    [Show full text]
  • Vol. ( ) 20 13 3 September 14
    Valeriy HEYETS MODERNIZATION IN THE SYSTEM «SOCIETY – STATE – ECONOMY» R. Boyd JOHNSON CULTURAL INTELLIGENCE IN UKRAINE Olena BULATOVA DEVELOPMENT POTENTIAL OF TRANSCONTINENTAL INTEGRATION Yevheniy KURYLYAK CLUSTERING: EUROPEAN EXPERIENCE AND IT'S IMPLEMENTATION IN UKRAINE Nadia REZNIK SOCIAL RESPONSIBILITY OF BUSINESS: THE NATURE AND THEORETICAL ASPECTS Mykola MATVIYIV FORMING THE CONCEPT OF HOSPITALITY IN INNOVATIVE MARKETING SERVICES OF RESTAURANT ENTERPRISES Olena KARAS TARGETING AS ONE OF THE TYPES OF STRATEGIC ADVERTISEMENT Vol.13 (№ 3 ) September20 14 ISSN 1684-906X JOURNAL JJ OO UU RR NN AA LL The journal is listed in the Supreme September Attestation Commission’s register of specialized publications 2014 OF EUROPEAN in economic sciences (Resolution №1-05/2 of 10.03.2010 OO FF EE UU RR OO PP EE AA NN ECONOMY of the SAC of Ukraine) Vol. 13 (№ 3). September 2014 Publication of Ternopil National Economic University Recommended for publication EE CC OO NN OO MM YY Rector – Andriy Krysovatyi by the TNEU Research Council (Protocol № 2 of 01.10.2014) The Journal of European Economy is reviewed by: DB «Ukrainika Naukova», DB «VINITI», «Journal of Economic AJ «Dzherelo», AJ «Economika» Literature» (JEL), National (Russian American Eco- Economic Theory Vernadskyi Library Federation) nomic Associa- (Ukraine) tion Publications Valeriy HEYETS 221 MODERNIZATION IN THE SYSTEM «SOCIETY – STATE – ECONOMY» E-mail: [email protected] Web-site: http://jee.te.ua/ua Editorial Board International Economics of the Journal of European Economy R. Boyd JOHNSON 235 CULTURAL INTELLIGENCE IN UKRAINE Editor-in-Chief: Yevhen Savelyev, Dr. of Econ. Sciences, Professor, Ternopil National Economic University, Ukraine Olena BULATOVA Deputies Editor-in-Chief: 246 DEVELOPMENT POTENTIAL OF TRANSCONTINENTAL INTEGRATION Vitalina Kurylyak, Dr.
    [Show full text]
  • València Tourist Guide
    VALÈNCIA TOURIST GUIDE EN 2018 Edition 2€ CITY OF ARTS AND SCIENCES 20th anniversary What to do? · What to visit? · Restaurants guide Useful information · Activities for young tourists · Maps VISITVALÈNCIA.COM València INDEX Tourist Card 8 ORGANISE YOUR VISIT · Free public transport* by bus and Metro · 20 free museums 10 MUST-VISITS · Discounts: attractions, entertainment, restaurants… SIGHTSEEING BY DISTRICT 24 Historic Centre · 2 free tapas 28 Ruzafa, Ensanche And much more… 32 City of Arts and Sciences and Pla del Real 36 Cabecera Park, Bioparc and the Conference Centre Symbols used throughout this guide 40 Seaside Neighbourhoods, Beaches and Marina Telephone 44 The Horta of València Opening time 48 Albufera Natural Park 52 Trips near València Address Bus 56 VALÈNCIA CULTURE 74 FESTIVALS Metro 78 GASTRONOMY Prices 98 GREEN VALÈNCIA VLC Green 104 VALÈNCIA WITH CHILDREN *(includes the metro journey to and from the airport, 108 SHOPPING Michelin starred restaurants which normally costs 8,40€) 112 NIGHTLIFE **7 days card transport not included Restaurants with a Sol Repsol 116 SPORT 118 VALÈNCIA EXCELLENCE Spaces for Children València Tourist Card discount available 120 PRACTICAL INFORMATION 120 València Hotels Restaurants included in Menu VLC 122 Tourist Activities Accessible 15€ 20€ 124 Rent a Car 124 Health and Wellness V-961-2007 GTUKD.L. 02/2018 100% recycled paper 25€ 12€ Follow us Valenciacity ValenciaCity visitvalencia Visit_Valencia DOWNLOAD YOUR GUIDE HERE! www.valenciatouristcard.com Turisvalencia Lladró Boutique Valencia Poeta
    [Show full text]
  • 2020 Annual Dinner Program
    WAInTnuAal/ DWinInTerF WITH CHEF DANNY LLEDÓ WEDNESDAY, OCTOBER 21 6:00PM - 7:00PM (US/EASTERN) Welcome: Kenneth Levinson, Executive Director, Washington International Trade Association Introduction: Ted Austell, WITF Chair, Vice President, Executive, Legislative and Regulatory Affairs, The Boeing Company Cooking Demonstration: Chef Danny Lledó, live from Xiquet's wood-fire kitchen. You can choose to be on camera while you cook, along with your friends from WITA. Virtual Reception and Member Toast: Hosted jointly by the WITA Executive Committee About Xiquet and Chef Danny Lledó International award-winning Chef Danny Lledó is the owner of the multi-dining concept Xiquet by Danny Lledó and Slate Wine Bar, which is located in the heart of Glover Park at 2404 Wisconsin Ave, NW. His cooking is strongly influenced by his Mediterranean heritage. Danny is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain. Lledó also honed his restaurant skills working at top Spanish restaurants for José Andrés’ Think Food Group, Taberna del Alabardero and Botin (known for being the world's oldest restaurant). Xiquet, which opened in March, 2020 showcases Valencian cuisine, ignited by a wood-fire kitchen. Xiquet is the culmination of years of menu development and perfecting the wood-fire cooking techniques inspired by Lledó’s Denía heritage. Valencia's cuisine reflects the region's warm coastal climate, abundant agriculture and plentiful fresh seafood. It is also
    [Show full text]
  • Guia Ruvid Esp.Indd
    practical guide for foreign guía práctica researchers para el in the valencia investigador region extranjero en la comunidad valenciana ISBN - 10: 84-611-0357-2 Edita © RUVID, 2005. Primera edición Colaboradores Consellería de Empresa, Universidad y Ciencia de la Generalitat Valenciana Bancaja Creación de contenidos RUVID Coordinación Pilar Durá Gilabert Laura Magraner Llavador Sandra Bartolín Ayala Diseño Plusmarca – Estudio Creativo Agradecimientos RUVID agradece la colaboración de todos los servicios, organismos y entidades que han aportado informa- ción para elaborar esta guía, especialmente a los distintos servicios relacionados con la movilidad en las universidades valencianas. Nota: La información ofrecida en esta Guía en ningún caso tiene carácter oficial o vinculante, ni sustituye a la ofrecida por las distintas Administraciones Públicas con competencias en la materia, a quiénes, en todo caso, el investigador deberá acudir. indice Presentación Institucional 6 · 8 Información general sobre la Comunidad Valenciana 9 · 12 El Sistema Valenciano de Ciencia-Tecnología-Empresa 13 · 1 7 Residir en la Comunidad Valenciana 18 · 40 1. Visados y permisos • Ciudadanos comunitarios • Ciudadanos no comunitarios • Residencia • Residencia temporal y trabajo • Residencia y excepciones a la autorización de trabajo • Autorización para investigación y estudios 2. Número de Identificación de Extranjero 3. Empadronamiento 4. El Registro Civil 5. Asuntos fiscales 6. Alojamiento Trabajar en la Comunidad Valenciana 41 · 4 9 1. Información general • Trabajadores comunitarios • Trabajadores no comunitarios • Estudiantes 2. El mercado laboral El Sistema Sanitario en la Comunidad Valenciana 50 · 53 1. Información general 2. Ciudadanos comunitarios 3. Ciudadanos no comunitarios El Sistema Educativo en la Comunidad Valenciana 54 · 64 1. Información general 2.
    [Show full text]
  • Division of Alcoholic Beverages and Tobacco Alcoholic Beverage and Bottle Club Licenses Which Expired on September 30, 2008
    Division of Alcoholic Beverages and Tobacco Alcoholic Beverage and Bottle Club Licenses Which Expired on September 30, 2008 LICENSE_NUMBER DBA OWNER SERIES CLASS LOCATION_ADDRESS LOCATION_CITY LOCATION_STATE LOCATION_ZIP BEV6902366 JOY FOOD AMERICA #701 KABANI 2 INC 2APS 1395 E. ALTAMONTE DRIVE ALTAMONTE SPRINGS FL 32701 BEV2608937 MAMMA LUCIA ITALIAN RESTAURANT ITALIAN MARKET INC 2COP 11380 BEACH BLVD #10 JACKSONVILLE FL 32246 BEV2609152 BOTON JAPANESE RESTAURANT BOTON SOUTHPOINT VILLAGE LLC 2COP 4076 BELFORT RD #9 JACKSONVILLE FL 32216 BEV4500881 CVS/PHARMACY #3736 HOLIDAY CVS LLC 2APS 10601 US HWY 441 SOUTH LEESBURG FL 34788 BC7100491 HAMMERHEADS HOLM, PATRICIA 14BC ESCROW, ADMINISTRATIVE NO CITY CODE FL BEV1400417 SUGAR TREE CAFE SUGAR TREE CAFE INC 2COP 127 E CALL STREET STARKE FL 32091 BEV1100220 DIYABVM INC DIYABVM INC 3PS ESCROW NO CITY CODE FL BEV2001184 LEONES LEONE FOODS INC 2COP 1560 BUSINESS CENTER DR #12-A ORANGE PARK FL 32003 BEV1310487 ANOTHER BROKEN EGG CAFE SLAMM ENTERPRISES INC 4COP SRX ESCROW, ADMINISTRATIVE NO CITY CODE FL BEV6211214 FRESH GO WILD MARKET & GRILL FRESH GO INC 2COP 600 34TH STREET NORTH ST. PETERSBURG FL 33713 BEV3903634 SUNOCO NO 2 FATIMA ENTERPRISES, LLC 2APS ESCROW, ADMINISTRATIVE NO CITY CODE FL WSL2608171 BOLD CITY BREWERY LLC BOLD CITY BREWERY LLC CMB 2670 ROSSELLE ST #7 JACKSONVILLE FL 32204 BEV5802093 COSTANZOS ITALIAN AMERICAN DELICATESSEN F&O CORPORATION 2COP 4034 N GOLDENROD RD WINTER PARK FL 327928932 BEV3000294 VICKERS GROCERY VICKERS ADELL 2APS ADMNISTRATIVE ESCROW QUINCY FL 32351 BEV5601452
    [Show full text]
  • Galicia • Asturias • Aragon • Murcia • Catalonia • Cantabria • Andalusia • Navarra • Valencia Region • Basque Country • Castile and Leon • Castile La Mancha
    2017 Issue 1 100% Financial Protection ABTA No.W6934 • Galicia • Asturias • Aragon • Murcia • Catalonia • Cantabria • Andalusia • Navarra • Valencia Region • Basque Country • Castile and Leon • Castile La Mancha HOTELS - PARADORES - APARTMENTS - CITY BREAKS - WINE TASTING - TAPAS TOURS W elcome to Spain Symbols Car is Nearest airport recommended Train station Nearest Town 1. ANDALUSIA .......................................8 - Costa de la Luz .............................15 - Costa Del Sol .................................18 - Costa Tropical ...............................20 - Costa De Almeria ........................20 2. MURCIA (Costa Calida) ...................22 3. VALENCIA REGION .....................24 - Costa Azahar ................................26 - Costa Blanca .................................28 4. CASTILE LA MANCHA .................31 5. GALICIA ............................................36 6. CANTABRIA ...................................42 7. ASTURIAS .........................................44 8. CASTILE AND LEON .....................50 9. BASQUE COUNTRY .....................57 10. NAVARRA .....................................64 11. ARAGON .......................................70 12. CATALONIA ..................................72 - Costa Brava .................................75 - Costa Del Maresme/Garraf .........80 - Costa Dorada ...............................84 CITY BREAKS 13. MALAGA ........................................85 14. MADRID .........................................88 15. BARCELONA ................................94
    [Show full text]
  • It Is an Honor You Have Choosen Us. We Take Pride in Hosting You in Our Home
    It is an honor you have choosen us. We take pride in hosting you in our home. Please let us know how we can best serve you. - Danny Lledó, Chef Owner & Team a la carta menú del xef APERITIUS A symphony of valencian cuisine ignited by a woodfire kitchen curated CAVIAR SIBERIAN OSETRA STURGEON $85/oz by chef Danny Lledo at our home Xiquet. Showcasing the finest products CAVIAR RUSSIAN GOLDEN OSETRA STURGEON $125/oz that are sourced locally and internationally. crème fraîche · house chips FORMATGE IBÈRICA $20 33-3 · aged mahon · canya de cabra SEAFOOD PERNIL IBÈRIC $30 hand-cut Iberian ham VALENCIAN FLATBREADS add flatbread with caviar $20 ENTRANTS FISH DAURADA MEDITERRANO A LA PLANXA $20 seared mediterrean dorade · romesco CHEF’S VISION BOSSAS DE CAPTAIRE beggar’s purse with roasted sweet potato · anise $20 beggar’s purse with suckling pig · foie · apple confit $25 SEASONAL VEGETARIAN DISH PLATS PRINCIPALS WOOD-FIRE DISH PAELLA DEL CAMP $35 asparagus · runner & lima beans · seasonal mushrooms · sénia RICE/PAELLA OF THE DAY PAELLA DE LA DUQUESSA DE DÉNIA $65 add truffles $20 per gram lobster · mediterrean red prawn · scallop · cuttlefish · sénia add caviar $20 PAELLA DE CAÇADOR $40 PRE-DESSERT duck confit · foie · asparagus · seasonal mushrooms · sénia substitute with a cheese plate add presa iberica $20 XULETÓ $2.50/oz INNOVATIVE DESSERT between 32 to 80 oz of grass-feed, dry-aged, local & pastured bone-in ribeye spanish sauce · roasted red peppers & roasted marble potatoes XOCOLATE POSTRES 7 courses $125 / wine pairing add $75 10 courses $175 / wine pairing add $125 TARONJA DEL SEGLE XXI $15 orange done in multiple ways XOCOLATE $15 chocolate temptation *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Hard Copy Proceedings
    All rights reserved. No part of the material protected by this copyright notice may be reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without the written permission of the copyright owner. © 2014, EMAC (European Marketing Academy) © 2014, Universitat de València Design: Eusebio Rodríguez www.tiempografico.es ISBN: 978-84-370-9453-3 Dipòsit legal: V-1351-2014 Printed in Valencia (Spain) Printed by: Grupo Diario Imprenta, S.L. CONFERENCE PROCEEDINGS Editor: Enrique Bigné, EMAC 2014 Conference Chair SPONSORS Dpto. de Comercialización e Investigación de Mercados ACKNOWLEDGEMENT OF SUPPORT TaBLE OF CONTENTS 01 CONFERENCE OVERVIEW .............................................................4 Welcome ................................................................................................5 Conference Theme..................................................................................8 Organising Committee ............................................................................9 General Information ..............................................................................10 The University of Valencia .....................................................................16 Venue Maps ..........................................................................................19 City of Valencia .....................................................................................20 Social Events ........................................................................................22
    [Show full text]
  • Valencia Spain
    VALENCIA SPAIN Discover Valencia, where old world charm meets modern sophistication. Explore the Gothic appeal of Valencia, a city with its feet firmly in the past and present. Palaces and mansions from its golden age in the 15th century abound while new shops, boutiques, cafes and restaurants dot the streets today. The markets are still a serious presence here, a throwback to mercantile traditions of yore — complete with banter, bartering and exceptional produce and crafts — while the city’s architecture ranges from remnants of the Knights of St. John’s to ultra-contemporary museums. Experience the satisfying indulgences of Spain’s third largest city on the Iberian Peninsula. LOCAL CUISINE SHOPPING Valencian cuisine involves The Mercado Central is plenty of flavorful comfort absolutely the place to food. Paella, one of the stop for a real Valencian region’s signature dishes, is shopping experience. a mix of rice and seafood or Mostly comprising locals on rice and chicken and rabbit. regular shopping rounds, Both versions were born the vibe alone makes it just south of the city. worth the trip. Other local specialties At the Plaza Redonda, look include fideuà, a dish of for traditional handicrafts, noodles and seafood and like ceramic, ironwork, gazpacho, a cool soup silver and inlaid marquetry, a historic technique of made of cucumber, tomato and onion. laying wood in gorgeous geometrical patterns in furniture and home accessories. Drink cava, the dry sparkling wine made nearby, originally created in caves. Cava is less heavy than Valencia is also home to some of Spain’s best champagne and just a little sweeter.
    [Show full text]