Lickety Split Supper

PIMENTO CHEESE DIP & CRACKERS 7 GULF SHRIMP AND GRITS 22 SERVED WITH COL NEWSOM’S COUNTRY HAM 12 Carolina Style, Anson Mills Grits

DEVILED DUCK EGGS 10 BENNE SEED CRUSTED AHI TUNA 28 Sugar Snap Peas, Red Onion, Vinegar BBQ

CLASSIC SHRIMP COCKTAIL 15 CAJUN CHICKEN LINGUINI 22 Gump Sauce Blackened Chicken, Cajun Cream Sauce

PORK PORTERHOUSE 24 Savory Bread Pudding, Sautéed Collard Greens and Hocks, Y’all Leek Garlic Butter GRILLED GOAT CHEESE 12 Corn Relish, Bourbon Honey, Crostini BLT BURGER 15 Bacon, Lettuce, Fried Green Tomato, Pimento Cheese, Duke’s Mayo, Onion Roll, Matchstick Fries, Slaw FRIED GREEN TOMATOES 11 Remoulade LOBSTER CLUB ROLL 19 Bacon, Lettuce, Tomato, Brioche Roll, Matchstick Fries, Slaw CRAB CAKES 16 Mustard Mayo LOBSTER DIABLO ROLL 19 Siracha Mayo, Fresh Fresno Peppers, Matchstick Fries, Slaw GULF FISH TACOS 15 Corn Tortilla, Avocado Crema GRILLED SWORDFISH 28 Sauté of Roasted Peppers, Corn, Asparagus Tips, Citrus Lime Butter FILET SLIDERS 16 Caramelized Onion, Horseradish Cream, Matchstick Fries, Slaw BLACKENED FRESH CATCH MKT Carolina Gold Rice, Meyer Lemon Tartar Fixin’ To CHIMICHURRI STUFFED CAULIFLOWER STEAK 12 SHE CRAB SOUP 9 Tomato Coulis Sherry Vinegar SLOW ROASTED PULLED PORK 13 ROASTED RED PEPPER & CHORIZO South Carolina Mustard BBQ, Matchstick Fries, Slaw BISQUE 7 Chive Cream FILET OF BEEF 35 Cauliflower Potato Mash, Green Beans, Chili Honey Butter LITTLE GEM LETTUCE & SHRIMP SALAD 16 Shrimp, Avocado, Egg, Tomato, Scallions, Louie Dressing SHRIMP PO’ BOY 13 Matchstick Fries, Slaw SOUTH KITCHEN SINK SALAD 9 Bacon, Corn, Carolina Rice, Cucumber, Red Onion, Tomato, RIBEYE - 22OZ BONE IN COWBOY 45 Sugar Snap Peas, Radish, Red Pepper, White Cheddar Crispy Onions, Matchstick Fries, Sautéed Collard Greens with Dressing Choice: Southern Ranch, Citrus Vinaigrette, Balsamic Smoked Ham Hocks and Bacon

SOUTHERN SIDES 5 Cauliflower Potato Mash Collard Greens with Smoked Ham Hocks Matchstick French Fries Sweet Ol’ Time Savory Bread Pudding with Leek Garlic Butter Sautéed Sugar Snap Peas and Red Onions PARFAITS 8 Deep Dark Chocolate, Key Lime Pie, Banana Pudding

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or COMING SOON... eggs may increase your risk of foodborne illness. Peach Cobbler, Southern Pecan Pie, Caramel Buttermilk Cake Wine List Beer List

BTG Sparkling Bottled Beer

BRUT BLANC De BLANCS, VUEVE AMBAL 9/27 BUD 3 Burgundy, France BUD LIGHT 3 BTG Rose MILLER LIGHT 3 ABITA TURBO DOG 4 ROSE, BAND OF ROSES, CHARLES SMITH 8/27 Columbia Valley, CORONA 3 BLUE MOON 4 BTG White MICH ULTRA 4 MOSCATO, FORIS 8/27 Rogue Valley, Oregon Cider REISLING, SELBACH 8/27 JK’S HONEY CRISP HAZE Mosel, Germany

WHITE BLEND, ‘CRUSTACES’ 8/27 Cans Alsace, France TWO HEARTED 16OZ 5 PINOT GRIGIO, HYBRID 8/27 RED STRIPE 16OZ 4 Lodi, California GUINESS 5 SAUVIGNON BLANC, ‘INNOCENT BYSTANDER’ 10/35 HAIRLESS DOG IPA (N/A) 4 Marlborough, New Zealand

CHARDONNAY, ‘ANNABELLA’ 10/35 Napa Valley, California BTG Red South Kitchen Cocktails PINOT NOIR, FOLLY OF THE BEAST 10/35 Central Coast, California SOUTH KITCHEN OLD FASHION 10 Wild Turkey 81, Orange, Aromatic Bitters MERLOT, GREYSTONE VINEYARDS 8/27 Napa Valley, California TRIPLE CROWN MINT JULEP 10 Bulleit Bourbon, Fresh Mint RED BLEND, ‘LOS TRES PACOS’, TEMPRANILLO/PETITE VERDOT 8/27 SAVANNAH AFTER DARK 11 Castilla - La Mancha, Spain Woodford Reserve Rye, Luxardo Cherry, Lemon Twist

CABERNET, ‘BOOMTOWN’, DUSTED VALLEY 10/35 SOUTHERN PEACH TEA 9 Columbia Valley, Washington Dixie Peach Vodka, Iced Tea, Bubbles

Bottles SPICY SAILOR PUNCH 9 Sailor Jerry Spiced Rum, Strawberry-Cinnamon-Vanilla, Blenheim Ginger Ale BRUT SPARKLING 39 Chandon, California GULL LAKE BAY PALOMA 10 Cabo Wabo Tequila, Grapefruit Soda, Lime BRUT, ‘YELLOW LABEL’, VUEVE CLIQUOT 85 Champagne, France BAJA MICHELADA 8 Modelo Especial, Clamato, Fresh Lime, Krystal Hot Sauce ROSE, ERATH 29 Willamette Valley, Oregon FRENCH TEASE 10 Kahlua, Cointreau, Coffee, Whipped Cream, Shaved Chocolate ROSE, ‘LUCY’, PISSONI VINEYARDS 42 Santa Lucia Highlands, California

PINOT GRIS, LOVEBLOCK 44 Marlborough, New Zealand

VIOGNIER, YALUMBA 30 Southern Soda Pops N/A Barossa, Australia 3 CHARDONNAY, BREA 33 L.D. Peeler created Cheerwine in 1917 in Salisbury, North Carolina amid a sugar Santa Lucia Highlands, California shortage. His drive to start his own soft drink led him to a salesman from St. Louis who sold him a wild cherry flavor that blended well with other flavors. With a CHARDONNAY, WENTE, ‘RIVA RANCH’ 38 burgundy-red color and cheery disposition, the name “Cheerwine” simply made Arroyo Secco, California sense. The taste sensation known as Cheerwine was born.

CHARDONNAY, JORDAN 45 ABITA ROOT BEER 3 Russian River Valley, California Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita PINOT NOIR, KEN WRIGHT 44 sweetens its root beer with pure Louisiana cane sugar. The resulting taste is Wilamette Valley, Oregon reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. PINOT NOIR, PENNER-ASH 80 Willamette Valley, Oregon

RED BLEND, ‘ELEVATION’, BISHOP’S PEAK 48 Paso Robles, California

RED BLEND, DONKEY & GOAT 75 El Dorado, California

CABERNET, SEBASTIANI 38 Alexander Valley, California

CABERNET, IRON AND SAND 45 Paso Robles, California

CABERNET, PRIEST RANCH 69 Napa Valley, California

ZINFANDEL, QUIVERA 45 Sonoma, California

ZINFANDEL, ROMBAUER 60 Napa Valley, California