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Daily Chef Specials! Week Commencing 04/06/18 DAILY CHEF SPECIALS! Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal We Provide A Variety Homemade Homemade Chicken Homemade Homemade Caribbean Fish Fingers or of Seasonal Hot and Wholemeal Pizza Fajitas – Served with Wholemeal Tomato Curry Beef Served Fishcake Served with Cold Dishes for Served with Fresh New Potatoes and Pasta Bake Served with Rice and Peas Homemade Chips and Children to Freely Garden and Pasta Salad with Green Beans Mushy Peas Choose From Salads Alternative Jacket Potatoes with Tuna Pasta Salad with Pesto Pasta Onion Bhaji Served Homemade Falafel Meat Free Rolls Tuna and other Sweetcorn and with Salad and Mango Pitta Bread Fillings Available Daily Peppers Chutney Homemade Soup Chef’s Choice Tomato and Lentil Chef’s Choice Pea and Mint Chef’s Choice Starchy Food Various Bread Wholemeal Pizza New Potato Wholemeal Pasta Rice Homemade Chips Choices Available Vegetables Salad Bar with Hummous Salad Choices Salad Choices Green Beans Kidney Beans Mushy Peas Dessert Fresh Fruit, Selection Homemade Homemade Carrot Chad’s Cake Cheese and Crackers of Low Fat Yoghurts Shortbread Biscuits Cake Fresh Fruit Salad and Homemade Fresh Fruit Yoghurt Selection Puddings Available Fresh Fruit Fresh Fruit Every Lunch time All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk Week Commencing 11/06/18 DAILY CHEF SPECIALS! Week 2 Monday Tuesday Wednesday Thursday Friday Main Meal We Provide A Variety Homemade Broccoli Homemade Spanish Homemade Vegetable Moroccan Lamb – Homemade Battered of Seasonal Hot and and Cheese Chicken Served with and Rice Enchiladas Cumbrian Lamb Cooked Fish or Fish Finger Cold Dishes for Wholemeal Pasta Yellow Wholegrain Served with Garlic with Spices Served with Served with Children to Freely Bake Rice and Salad New Potatoes Cous Cous Homemade Chips and Choose From Mushy Peas Alternative Jacket Potatoes with Caribbean Vegetable Homemade Cheese ‘Twice Baked’ Jackets Homemade Cauliflower Homemade Salmon Tuna and other Skewers with and Onion Quiche Cheese Fish Pie and Peas Fillings Available Daily Wholemeal Pita Homemade Soup Chef’s Choice Tomato and Lentil Chef’s Choice Leek and Potato Chef’s Choice Starchy Food Various Bread Wholemeal Pasta Wholegrain Rice New Potatoes Cous Cous Homemade Chips Choices Available Vegetables Tomato and Salad Bar with Hummous Broccoli and Salad Salad Choices Cucumber Peppers and Onions Mushy Peas Dessert Fresh Fruit, Selection Homemade Apple Homemade Homemade Pineapple Cheese and Crackers of Low Fat Yoghurts Flapjacks ‘Chocolate’ Fudge and Coconut Sponge Fresh Fruit Salad and Homemade Cake Yoghurt Selection Puddings Available Fresh Fruit Fresh Fruit Every Lunch time Fresh Fruit All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk Week Commencing 18 06 18 DAILY CHEF SPECIALS! Week 3 Monday Tuesday Wednesday Thursday Friday Main Meal We Provide A Variety Homemade Vegetable Homemade Chicken Homemade Vegetable Big Brekkie – Fish Finger or of Seasonal Hot and Lasagne – Served with Puff Pastry Pie – and Cheese Cumbrian Sausage, Fishcake Served with Cold Dishes for Green Beans and Served with Quesadillas Served Mushrooms, Homemade Chips and Children to Freely Salad Seasonal Veg and with Baked Wedges Scrambled Egg and Mushy Peas Choose From Minted Potatoes Wholemeal Toast Alternative Jacket Potatoes with Cheese and Tomato ‘Twice Baked’ Homemade Cheese Homemade Veg and Meat Free Rolls Tuna and other Wholemeal Toasties Jackets and Tomato Quiche Lentil Stew Fillings Available Daily Homemade Soup Chef’s Choice Tomato and Lentil Chef’s Choice Curried Cauliflower Chef’s Choice Starchy Food Various Bread Pasta New Potatoes Wedges Wholemeal Toast Homemade Chips Choices Available Vegetables Salad Bar with Hummous Salad Choices Seasonal Vegetables Cucumber, Corn Mushrooms, Beans Mushy Peas Dessert Fresh Fruit, Selection Homemade Apple and Fresh Fruit Pavlova ‘Angies’ Cookies Fresh Fruit Salad Cheese and Crackers of Low Fat Yoghurts Oat Crumble with and Homemade Custard Fresh Fruit Fresh Fruit Yoghurt Selection Puddings Available Every Lunch time Fresh Fruit All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk Week Commencing 25/06/18 DAILY CHEF SPECIALS! Week 4 Monday Tuesday Wednesday Thursday Friday Main Meal We Provide A Variety Vegetable Paella – Homemade Homemade Vegetable Sliced Ham, Homemade Battered of Seasonal Hot and Wholegrain Rice with Wholegrain Curry with Lentils and Cauliflower Cheese Fish or Fish Finger Cold Dishes for Peppers and Citrus Spaghetti Beef Green Beans Served With Roasted New Served with Children to Freely Flavours Served with Bolognese with Wholegrain Rice Potatoes Homemade Chips and Choose From Crusty Bread Mushy Peas Alternative Jacket Potatoes with Vegetable Spaghetti Homemade Cheese Cheesy Beans Pasta ‘Twice Baked’ Jackets Salmon Fish Pie Tuna and other Stir-fry and Mushroom Bake Fillings Available Daily Quiche Homemade Soup Chef’s Choice Tomato and Lentil Chef’s Choice Carrot and Orange Chef’s Choice Starchy Food Various Bread Wholegrain Rice Wholemeal Pasta Wholegrain Rice New Potatoes Homemade Chips Choices Available Vegetables Salad Bar with Hummous Pepper and Onion Tomato, Cucumber Green Beans Cauliflower Mushy Peas Dessert Fresh Fruit, Selection Fresh Fruit Yoghurt Fresh Fruit Jelly and Homemade Fresh Fruit Salad Homemade Cherry of Low Fat Yoghurts Crunch Pots Ice Cream Shortbread Bakewell and Homemade Fresh Fruit Puddings Available Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Every Lunch time All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk Week Commencing 02/07/18 DAILY CHEF SPECIALS! Week 5 Monday Tuesday Wednesday Thursday Friday Main Meal We Provide A Variety Homemade Macaroni Homemade Chicken Homemade Homemade Homemade Battered of Seasonal Hot and Cheese with Peas Tikka Served with Wholemeal Pizza with Meatball Subs Fish or Meat Free Rolls Cold Dishes for Served with Garlic Yellow Split Pea Dhal Garlic and Tomato Served with Wedges Served with Children to Freely Bread Sauce Sauce, Served with Homemade Chips and Choose From Fresh Salad Mushy Peas Alternative Jacket Potatoes with Colcannon Potato Home Cheese and ‘Twice Baked’ Jackets Homemade Fish Veggy Burgers Tuna and other Croquettes Chive Quiche Finger Subs Fillings Available Daily Homemade Soup Chef’s Choice Tomato and Lentil Chef’s Choice Chunky Veg Chef’s Choice Starchy Food Various Bread Wholemeal Pasta Dahl Sauce Wholemeal Pasta Bread Homemade Chips Choices Available Vegetables Salad Bar with Hummous Salad Choices Salad Choices Salad Choices Salad Choices Mushy Peas Dessert Fresh Fruit, Selection Homemade Banana and Custard Homemade Sultana Fresh Fruit Salad Cheese and Crackers of Low Fat Yoghurts ‘Chocolate’ Cookies Shortbread and Homemade Fresh Fruit Yoghurt Selection Puddings Available Fresh Fruit Fresh Fruit Every Lunch time All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk Week Commencing 09/07/18 DAILY CHEF SPECIALS! Italian Theme Day Week 6 Monday Tuesday Thursday Friday Main Meal We Provide A Variety Quorn Mince Cottage Homemade Chicken Spaghetti Bolognese Traditional Liverpool Fish Finger or Fishcake of Seasonal Hot and Pie Served with Curry Served with Scouse Served with Served with Cold Dishes for Broccoli and Pickled Wholemeal Rice and Homemade Focaccia Pickled Beetroot and Homemade Chips and Children to Freely Red Cabbage Green Beans Grassini Breadsticks Crusty Bread Mushy Peas Choose From Alternative Jacket Potatoes with Homemade Cheese Cheese and Tomato Mushroom Tagliatelle Baked Beans on Homemade Salmon Tuna and other and Potato Quiche Toasties Minestrone Soup Toast Fish Pie Fillings Available Daily Homemade Soup Chef’s Choice Tomato and Lentil Chef’s Choice Chef’s Choice Starchy Food Various Bread Mashed Potato Wholegrain Rice Pasta Potato Homemade Chips Choices Available Vegetables Salad Bar with Hummous Broccoli Green Beans Carrot, Swede Mushy Peas Dessert Fresh Fruit, Selection Homemade Apple Fruit Scones with Lime Jelly, Vanilla Ice Fresh Fruit Salad Wimbledon of Low Fat Yoghurts Flapjacks Jam and Cream Cream and Raspberry Strawberries and and Homemade Jelly Fresh Fruit Cream Puddings Available Fresh Fruit Fresh Fruit Every Lunch time Fresh Fruit All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
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