Plant Resources of South-East Asia
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Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
About Yabbiekayu Restaurant
About Yabbiekayu Restaurant Yabbiekayu Restaurant was created to provide our guests with a healthy, unique and memorable dining experience based on wholefoods principles, using local ingredients prepared with care and attention to detail. Wherever possible ingredients are sourced from our own organic edible landscape gardens and rice fields, or from other local, sustainable and organic suppliers. Our menu includes a combination of local and regional Indonesian specialities along with Western favourites, each selected to excite both international and local tastes. All meals at Yabbiekayu are prepared using our own authentic recipes utilising generous quantities of Indonesia’s abundant and diverse herbs and spices, without MSG, artificial colours, flavours or preservatives. To ensure your safety and comfort filtered drinking quality water is used at all stages of preparation and pure spring water for all ice and drinks. For your health we use NO trans-fats and palm oil based products, only adding sugar to drinks at your request, or if specifically in the menu. Vegetarian, Vegan and Gluten free options are available as well as super spicy, or chilli free, dishes. If you have any special requests or dietary considerations please do not hesitate to let us know. Open Daily 07.30 AM – 10.30 PM Last Order 09.00 PM If you like what we cook as much as us, feel free to sign up for a cooking class. Includes your choice of meal and a trip to local markets and our gardens to select ingredients. Enjoy your meal Yabbiekayu Breakfast Package 85K Any International or Indonesian main breakfast, your choice of either seasonal fresh fruit side platter or fresh seasonal juice and your choice of hot beverages. -
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ISSN 2413-0877 Volume 1 (2015) The 1st International Symposium on Aquatic Product Processing 2013 PHYSIC AND CHEMICAL CHARACTERISTICS OF NATA DE SEAWEED FROM Eucheuma cottonii and Gracilaria sp. Max R. Wenno1)* Martha L. Wattimena1) Zulfikar A. Rumakey1) Johanna L. Thenu2) 1)Departement of Aquatic Product Technology, Faculty of Fishery and Marine Science, Pattimura University, Ambon. 2)Fishery Education and Trainning Center, Ambon ABSTRACT Seaweed (algae) is one of the potential export commodity to be developed. Kinds of seaweed that has a high economic value include: Rhodophyceae (red algae) as a produce of agar and carrageenan, Phaeophyceae (brown algae) as a produce of alginates. Seaweed potential of 1.2 million hectares, the potential production of dried seaweed on average 16 tons every year, however, seaweed explored just about two percent. This fact indicated that seaweed is one commodity that have the opportunity to developed, both in terms of aquaculture, biotechnology and processing. The aimed of this study was to determine the kinds of seaweed and the best ratio of filtrate and water, based on a physical test and determine the chemical composition of nata de seaweed. Keywords : Eucheuma cottonii, Gracilaria sp., nata de seaweed, physic and chemical characteristics INTRODUCTION Commercial seaweed that have high economic value in Indonesia are grouped into five there are Eucheuma, Hypnea, Gracilaria, Gelidium, and Sargassum (Anggadiredja et al. 2010). The large quantities in Moluccas is Eucheuma, Gracilaria and Hypnea usually used by local people for consumption as food, besides used for export commodity (Sutomo 2006 in Siahaya 2011). Low utilization of seaweed is one of the opportunities for the development of product diversification for example Nata de seaweed product. -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
Caces-Borjap1977.Pdf (215.3Kb)
Reference Oren, O. H. & Ravid, Rosa. 1969. Phosphate in Lake Kinnereth. Verh. Intern. Verein. Limnol., 17, Basu, A. K. 1965. Observation on the Probable Effects of 334-341. Pollution on the Primary Productivity of the Hooghly Prowse, G. A. 1964. Some Limnological Problem in and Mutlah Estuaries Hydrobiologia, 25, 302—316. Tropical Fish Ponds. Verh. Intern. Limnol., 15, Beeton, A. M. & Edmondson, W. T. 1972. The Eutrophi 480-484. cation Problem. J. Fish. Res. Bd., Can., 29, 673—682. Slak, E. B. 1972. Sewage and Aquacultural Production. Chan, George L. 1972. The Use of Pollutants for 15th Session IPFC Wellington. FAO Bangkok. Aquaculture — Conditioning of Wastes for Aquacul Watts J. C. D. 1965. The Chemical Analysis of Muds from ture. 15th Session IPFC Wellington. FAO Bangkok. the Pond Systems of the Tropical Fish Culture Re Jhingran, V. G. 1972. A critical appraisal of the water search Institute. TECRI, Malacca. Investigational Re pollution problem in India in relation to Aquaculture. port No. 3 15th Session IPFC Wellington. FAO Bangkok. SEAFDEC/SCS.73: S-30 The Seaweed Industry of the Philippines by Priscilla Caces-Borja Bureau of Fisheries Department of Agriculture and Natural Resources Republic of the Philippines INTRODUCTION growing demand for Gracillaria. Hence, studies are now Until 1966 the seaweed industry in the Philippines was being initiated on the culture of Gracilaria in addition to a negligible item in the country’s economy. Seaweeds were Eucheuma. mainly used locally. Only a few species were exported. COMMERCIAL USEFUL SEAWEED One of these was Digenea simplex a vermifuge source, There are many species of seaweed found in Philippines which used to be exported years ago but is now no longer waters owing to its warm seas and shallow areas. -
Poaceae: Bambusoideae) Lynn G
Aliso: A Journal of Systematic and Evolutionary Botany Volume 23 | Issue 1 Article 26 2007 Phylogenetic Relationships Among the One- Flowered, Determinate Genera of Bambuseae (Poaceae: Bambusoideae) Lynn G. Clark Iowa State University, Ames Soejatmi Dransfield Royal Botanic Gardens, Kew, UK Jimmy Triplett Iowa State University, Ames J. Gabriel Sánchez-Ken Iowa State University, Ames Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons, and the Ecology and Evolutionary Biology Commons Recommended Citation Clark, Lynn G.; Dransfield, Soejatmi; Triplett, Jimmy; and Sánchez-Ken, J. Gabriel (2007) "Phylogenetic Relationships Among the One-Flowered, Determinate Genera of Bambuseae (Poaceae: Bambusoideae)," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 23: Iss. 1, Article 26. Available at: http://scholarship.claremont.edu/aliso/vol23/iss1/26 Aliso 23, pp. 315–332 ᭧ 2007, Rancho Santa Ana Botanic Garden PHYLOGENETIC RELATIONSHIPS AMONG THE ONE-FLOWERED, DETERMINATE GENERA OF BAMBUSEAE (POACEAE: BAMBUSOIDEAE) LYNN G. CLARK,1,3 SOEJATMI DRANSFIELD,2 JIMMY TRIPLETT,1 AND J. GABRIEL SA´ NCHEZ-KEN1,4 1Department of Ecology, Evolution and Organismal Biology, Iowa State University, Ames, Iowa 50011-1020, USA; 2Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, UK 3Corresponding author ([email protected]) ABSTRACT Bambuseae (woody bamboos), one of two tribes recognized within Bambusoideae (true bamboos), comprise over 90% of the diversity of the subfamily, yet monophyly of -
Bunch Moth, Tirathaba Rufivena (Lepidoptera: Pyralidae) Infestation Census from Oil Palm Plantation on Peat Soil in Sarawak
Serangga20(1): 43-53 ISSN 1394-5130 © 2015, Centre for Insects Systematic, Universiti Kebangsaan Malaysia BUNCH MOTH, TIRATHABA RUFIVENA (LEPIDOPTERA: PYRALIDAE) INFESTATION CENSUS FROM OIL PALM PLANTATION ON PEAT SOIL IN SARAWAK Zulkefli Masijan, Norman Kamarudin, Ramle Moslim, Alindra Gerald Sintik, Siti Nurul Hidayah Ahmad and Siti Ramlah Ahmad Ali Biological Research Division, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor Corresponding email: [email protected] ABSTRACT Tirathaba rufivena is the major pest in oil palm plantation planted in peat soil in Sarawak. High infestation was reported in Miri, Mukah and Sibu. Censuses on the infestation of T. rufivena were conducted at three different locations, i.e. in Miri (young palm), Mukah (mature palm) and Sibu (ablation samples). Samples for census were taken from infested bunches, female and male inflorescences. The census was done by chopping the bunches and the female inflorescences while for the male inflorescences, the bottom of spikelets were cut to determine the number of live larvae and pupae. The census 44 Serangga reveiled that in Sibu, a high infestation of T. rufivena was found on male inflorescences compared to bunches of female inflorescences. The mean number of live larvae found in male inflorescences for the first and second day of census recorded 35.3 ± 15.7 and 14.0 ± 7.3, respectively. The highest number of live larvae recorded from male inflorescences was 207 and 65, respectively. Meanwhile, the mean number of live larvae from infested bunches and female inflorescences on the first day were 9.9 ± 3.5 and 19.4 ± 4.4, respectively. -
Emerging and Re-Emerging Biotic Stresses of Agricultural Crops in India and Novel Tools for Their Better Management
GENERAL ARTICLES Emerging and re-emerging biotic stresses of agricultural crops in India and novel tools for their better management J. Kumar*, R. K. Murali-Baskaran, S. K. Jain, P. N. Sivalingam, J. Mallikarjuna, Vinay Kumar, K. C. Sharma, J. Sridhar, P. Mooventhan, A. Dixit and P. K. Ghosh Food security of our country is at risk due to heavy yield losses of agricultural crops caused by pests and diseases known together as biotic stresses. Conventional management practices in vogue are not competent under the current situations obscured by the incitants of biotic stresses which have either enhanced their offensive capabilities due to adaptive mutations or regained their patho- genic/herbivory potential owing to climate change. Numerous causal agents of biotic stresses are also introduced in the country or new regions of the country either through natural dispersal as invasive species, or on account of quarantine irregularities at national or international levels. Therefore, it is of utmost importance to appraise the impact of these new biotic stresses burgeoned in the recent past and to develop novel technologies for their management. To devise an effective preventive and eradicative strategy for containing these biotic stresses, new research innovations need to be practiced such as deciphering basic/molecular mechanism of host-pathogen/insect inte- ractions; endophytic mechanisms of plant protection; nanotechnology in pest management; host resistance strengthening by gene cloning, recombinant DNA technologies, RNA biology, utilizing gene editing technologies such as CRISPR/Cas9, etc. This article presents a comprehensive account of new biotic stresses of agricultural crops built up in the country and also reviews the novel scien- tific inventions made worldwide which can be further employed to devise more efficient methods for alleviating impact of these biotic stresses of food crops in the country. -
Technical Guidelines for Reforestation at Ex-Coal-Mining Areas
Technical Guidelines for Reforestation at Ex-Coal-Mining Areas - Based on the outcomes of experimental reforestation activities at ex-coal-mining areas in South Kalimantan, Indonesia - Japan International Forestry Promotion and Cooperation Center (JIFPRO) March 2015 Technical Guidelines for Reforestation at Ex-Coal-Mining Areas - Based on the outcomes of experimental reforestation activities at ex-coal-mining areas in South Kalimantan, Indonesia - Eiichiro Nakama, Seiichi Ohta, Yasuo Ohsumi, Tokunori Mori and Satohiko Sasaki Japan International Forestry Promotion and Cooperation Center Fakhrur Razie, Hamdani Fauzi and Mahrus Aryadi Lambung Mangkurat University, Indonesia Japan International Forestry Promotion and Cooperation Center March 2015 Foreword During the past decades, deforestation and forest degradation continues especially in developing countries. According to the report of the Food and Agriculture Organization of the United Nation (FAO), approximately 13 million hectors of global forests have been lost annually due to forest land conversion to other land uses, forest fires and natural disasters, while reforestation and natural regeneration account for an increase of approx. 7.8 million hectors of forest cover. This means the net loss of global forest is estimated at 5.2 million hectors. Adverse impacts of forest conversion to farmland can be minimized as far as the land is properly used and managed in a sustainable manner. However, in some cases, problem soils are exposed and abandoned as degraded land. Deforestation by mining is a big issue these years. Problem soils such as strong acid soils and/or too much heavy metal soils appear at the ex-mining areas. In some cases it is too difficult to reforestate. -
Downloaded for Use in Achievements the Digitisation of All the Type Spreadsheets
ISSN: 0967-8018 Kew Scientist Spring 2015 Issue 47 Science news from the Royal Botanic Gardens at Kew and Wakehurst Place Digitising Kew’s collections Digitisation strategies at Kew The new science strategy of RBG Kew recognises the need to increase access to its 8.5 million collections and sets an ambitious target of digitising 80% of these by 2020. Kew is seeking to reach this target with two strategies: rapid digitisation of large parts of the collections using modern technologies and smaller-scale projects capturing more in-depth data from specific collections. Examples of the rapid digitisation approach are the imaging of all Kew’s herbarium specimens of the potato genus (Solanum) and yam family (Dioscoreaceae) Imaging of herbarium specimens in The Netherlands Photo: S. Knapp in collaboration with the Natural History Museum, (London) and Picturae, a Economic Botany Collections specialist digitisation company based in The Kew’s Economic Botany Collection has been Netherlands. In contrast, in-depth data will online since 2012, making available full data start to be be captured from Kew’s 150,000 for nearly 90,000 ethnobotanical specimens. microscope slide collection following the A major upgrade occurred in 2014 with recent acquisition of a digital microscope the addition of 5,500 specimens of materia slide scanner. medica from the Harrod Collection of the Contact: Dr Alan Paton ([email protected]) former Chelsea College, donated by King’s College London. The online catalogue has Digitisation of type specimens both raised the visibility of the Economic Botany Collection and enabled users to This year sees the culmination of a long- target specimens more effectively; data term endeavour which counts among its can also now be downloaded for use in achievements the digitisation of all the type spreadsheets. -
DKBM Indonesia
FOODGROUP FOODNAME ENERGY PROTEIN FATS CARBHDRT CALCIUM PHOSPHOR IRON VITA VITB1 VITC F-EDIBLE (BDD) F-WEIGHT AA Arrowroot 102 1.00 0.20 24.10 28.00 35 1.70 0 0.06 2.0 100 100 AA Belitung 145 1.20 0.40 34.20 26.00 54 1.40 0 0.10 2.0 85 100 AA Belitung kukus 145 1.20 0.40 34.20 21.00 48 0.90 0 0.08 1.2 100 100 AA Beras benir 339 7.70 4.40 73.00 22.00 272 3.00 0 0.55 0.0 100 100 AA Beras giling 360 6.80 0.70 78.90 6.00 140 1.00 0 0.12 0.0 100 100 AA Beras giling pelita I/1 366 7.60 1.00 78.90 59.00 258 0.80 0 0.26 0.0 100 100 AA Beras giling pelita II/1 396 9.50 1.40 77.10 68.00 171 1.40 0 0.26 0.0 100 100 AA Beras jagung 345 9.10 2.00 76.50 14.00 311 3.70 0 0.17 0.0 100 100 AA Beras ketan hitam 356 7.00 0.70 78.00 10.00 148 1.00 0 0.20 0.0 100 100 AA Beras ketan hitam kukus 181 4.00 1.20 37.30 9.00 144 1.70 0 0.06 0.0 100 100 AA Beras ketan hitam tumbuk 360 8.00 2.30 74.50 10.00 347 6.20 0 0.24 0.0 100 100 AA Beras ketan putih 362 6.70 0.70 79.40 12.00 148 1.00 0 0.16 0.0 100 100 AA Beras ketan putih kukus 163 3.00 0.40 35.70 4.00 55 0.70 0 0.07 0.0 100 100 AA Beras ketan putih tumbuk 361 7.40 0.80 78.40 13.00 157 3.40 0 0.28 0.0 100 100 AA Beras merah tumbuk 359 7.50 0.90 77.60 16.00 163 0.00 0 0.21 0.0 100 100 AA Beras merah tumbuk 352 7.30 0.90 76.20 15.00 257 4.20 0 0.34 0.0 100 100 AA Beras merah tumbuk (kukus) 149 2.80 0.40 32.50 6.00 63 0.80 0 0.06 0.0 100 100 AA Beras paboiled 364 6.80 0.60 80.10 5.00 142 1.00 0 0.22 0.0 100 100 AA Beras pecah kulit 335 7.40 1.90 76.20 12.00 290 2.00 0 0.32 0.0 100 100 AA Beras rojolele 357 8.40 -
Biologically Active Compounds in Seaweed Extracts Useful in Animal Diet
20 The Open Conference Proceedings Journal, 2012, 3, (Suppl 1-M4) 20-28 Open Access Biologically Active Compounds in Seaweed Extracts - the Prospects for the Application Katarzyna Chojnacka*, Agnieszka Saeid, Zuzanna Witkowska and Łukasz Tuhy Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology ul. Smoluchowskiego 25, 50-372 Wroclaw, Poland Abstract: The paper covers the latest developments in research on the utilitarian properties of algal extracts. Their appli- cation as the components of pharmaceuticals, feeds for animals and fertilizers was discussed. The classes of various bio- logically active compounds were characterized in terms of their role and the mechanism of action in an organism of hu- man, animal and plant. Recently, many papers have been published which discuss the methods of manufacture and the composition of algal ex- tracts. The general conclusion is that the composition of extracts strongly depends on the raw material (geographical loca- tion of harvested algae and algal species) as well as on the extraction method. The biologically active compounds which are transferred from the biomass of algae to the liquid phase include polysaccharides, proteins, polyunsaturated fatty ac- ids, pigments, polyphenols, minerals, plant growth hormones and other. They have well documented beneficial effect on humans, animals and plants, mainly by protection of an organism from biotic and abiotic stress (antibacterial activity, scavenging of free radicals, host defense activity etc.) and can be valuable components of pharmaceuticals, feed additives and fertilizers. Keywords: Algal extracts, feed additives, fertilizers, pharmaceuticals, biologically active compounds. 1. INTRODUCTION was paid to biologically active compounds, useful as the components of pharmaceuticals, feeds and fertilizers.