Sonata's Restaurant Liquor License
Item 7
CITY COUNCIl REPORT Meeting Date: June 7,2016 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses.
ACTION
Restaurant Liquor License Request for Sonata's Restaurant 42-LL-2016. To consider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series 12 (restaurant) State liquor license for an existing location and new owner.
OWNER
Sonata's Restaurant #1
APPLICANT CONTACT
Deividas Molocajevas
LOCATION
10050 N Scottsdale Rd #127
BACKGROUND
This request is for a Series 12 (restaurant) liquor license. This has been a licensed location since 2002, most recently operating with liquor as The Standard.
APPLICANT'S PROPOSAL
The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. The applicant has indicated that this establishment will serve liquor between the hours of 11:00 a.m. to 12:00 a.m.; however, due to State liquor license processing requirements, they are not required to notify the City or the State if they change their hours of operation.
Action Taken City Council Report | 42 -LL-2016
IMPACT ANALYSIS
Reliability and Location A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location. The capability, qualifications and reliability of the applicant has been shown. Restaurant. A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations. This owner intends to operate this location as a restaurant according to the applicant's responses to the State's Restaurant Operation Plan categories: Personnel, Equipment, Menu, Live Entertainment, Bar Games/Televisions, Name of Establishment, Bar Seating Area and Dinnerware. This establishment is 7,214 sq. ft. in size, including an existing 1,260 sq. ft. patio. The bar service area is 50 sq. ft. or (1%) of gross floor area, and the kitchen area is 950 sq. ft. or 16% of the gross floor area. The operational characteristics and floor plan qualify as a restaurant. Zoning. This site is zoned Central Business District (C-2). The C-2)district allows restaurants as a permitted use. The applicant has been notified of the City's expectation that the business will operate as a restaurant as defined by City Code.
Public Safety Police Department: Recommendation No Opposition Major life safety issues: None noted. Code Enforcement: There are no current cases of code violations at this time in relation to the liquor license. Public Notice and Proximity A.R.S. Section 4-201.B. Petitions from Persons in Close Proximity. The applicant has maintained the required posting notice for the State mandated 20-day period. No petitions or protests were received during the 20 (twenty) day posting period.
COUNCIL OPTIONS & STAFF RECOMMENDATION
Council Options The City Council has the option of recommending approval, disapproval or no recommendation to the Arizona Department of Liquor Licenses and Control. Staff Recommendation The City of Scottsdale staff has conducted a review and advises that the license request meets the criteria imposed for determining the capability, qualifications and reliability of the applicant. Next Steps The City Council's recommendation of approval, disapproval or no recommendation will be forwarded to the Department of Liquor Licenses and Control for their consideration. If the application is approved by the Department of Liquor Licenses and Control, the applicant should receive their license from the State within 105 days of original application.
Page 2 of 3 City Council Report | 42 -LL-2016
RESPONSIBLE DEPARTMENT(S)
Teri Gleason, Planning Specialist, [email protected] Planning and Development Services
Joseph LeDuc, Lieutenant, [email protected] Public Safety Division
Raun Keagy, Neighborhood Planning Director, [email protected] Planning and Development Services
APPROVED BY
Tim Curtis, ilCP, Current Planning Director Date' 480-312-4210^j£[email protected]
Rai)fl/Grant, Director Date ' " Plannin^>^d^D/velopment Services 480-312-2664, [email protected]
ATTACHMENTS
#1 Map #2 City of Scottsdale Applicant Questionnaire #3 State Application
Page 3 of 3 E.iSheal Boulevard wr'I
T %
E. Gold Dust Avenue
Q.S.
5 28-44 Orthophoto 2014
SI 3 42-LL-2016 Sonata’s Restaurant m zH Liquor License Questionnaire Restaurants & Bars (Series 11,12, 6, 3, 7,13)
Nams of Business.’ SONATA'S RESTAURANT Business Address: 10050 N SCOTTSDALE RD. UNIT 127, SCOTTSDALE. AZ 85253-1421
Total Gross Square Footage of Establishment:______
Was liquor sold at this location prior to this application? Q Yes □ No If yes, what type of license?______Is this business currently open? □ Yes 0 No If yes, is this business operating with an □ Yes □ No Interim license? If no, what is the proposed opening date? SEPTEMBER 1,2016
Is this business under construction or being remodeled? 0 Yes □ No Does this business have an existing patio? 0 Yes □ No Dimensions of patio 1260 SQ.FT. Does this business have a proposed patio? □ Yes 0 No Dimensions of patio______
For Restaurants, Bars and Restaurants/Bars: Will the bar service area be in excess of 15% of the gross floor area? □ Yes* 0 No Gross square footage of bar service area: 50 SQ.FT (includes the floor area under indoor and outdoor bars and the floor area behind the bars used for storage, prep and serving of food or drinks)
Will the kitchen be less than 15% of the gross floor area? □ Yes* 0No Gross square footage of kitchen: 950 SQ.FT. (do not include refrigerators or areas used for storage of food or beverages) During what hours will the establishment provide full kitchen service? lOAM- 12AM During what hours will the establishment offer liquor sales? HAM - 12AM
Will age verification be required/requested for admittance at any time □ Yes* 0No curingduring ousinessbusiness operationsoperations? f Is a cover charge required for admittance at any time during business operations? □ Yes* 0 No Will less than 40% of gross revenues be derived from the sale of prepared food? □ Yes* 0 No
*May require a Conditional Use Permit
Please check one of the following that best describes the primary business operation: □ packaged retail 0 restaurant □ bar □ personal service □ education service
□ manufacturing □ hotel / tourist accommodation □ residential facility □ sports / theater
Document Name Page 1 of 2 ATTACHMENT #2 Liquor License Questionnaire Restaurants & Bars (Series 11,12, 6, 3, 7, 13)
Will this business feature any of the following: Patron Dancing? n Yes* 0 No Karaoke? □ Yes* 13 No Live Bands? 0 Yes* □ No DJ? □ Yes* 13 No Amplified music? No Games? □ Yes* 3No Adult Entertainment? No Four or more pool tables? □ Yes* 13 No After hours? 0 No
*May require a Conditional Use Permit
Applicant Narrative: ARS 4-201-G; In all proceedings before the governing body of a city or town, the Board of Supervisors of a County or the Board, the applicant bears the burden of showing that the public convenience requires and that the best interest of the community will be substantially served by the issuance of this license. 1. I have the capability, qualifications and reliability to hold a liquor license because; ANDRIUS BUCAS IS ASSISTING ME WITH RESTAURANT OPENING. HE CURRENTLY HOLDS TWO RESTAURANT LIQUOR LICENSES IN ILLINOIS, BOTH FOR OVER 5 YEARS. I'M APPLYING FOR LICENSE BECAUSE I WANT TO BE IN KNOWLEDGE OF ALL ALCOHOL RELATED PROCEDURES IN MY RESTAURANT, LIQUOR LICENSE MANAGER'S COURSE IS SCHEDULED IN JUNE. 2, The public convenience requires and the best interest of the community will be substantially served by the issuance of the liquor license because; WE WILL NOT BE A BAR OR NIGHT CLUB, NO LATE BUSINESS HOURS WILL OCCUR. SONATA'S WILL BE A FAMILY RESTAURANT.
3. Please describe your business; EUROPEAN CUISINE, WE'LL ALSO HAVE JUICE BAR ON THE SITE.
The City’s fonwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is not a substitute for the Licensee's obligation to comply with all state, local and federal laws, policies and regulations applicable to the license. The Recommendation is not a permit or regulatory approval to hold any events or construct or demolish any improvements. Zoning processes, building permit processes, and similar regulatory requirements may apply to Licensee’s contemplated Improvements and are completely separate from the Recommendation. Licensee shall be responsible to, separate and apart from this Recommendation, directly obtain all necessary permits and approvals from any and all governmental or other entities including the City’s having standing or jurisdiction over the subject areas. For more information regarding zoning processes, building permit processes, and similar regulatory requirements and approvals please call 480-312-2611.
Print Name: \ P^^'/oC(JjN^SSia nature: Date: 5/3/2016 Submit
Document Name Page 2 of 2 Revision Date: 19-Sep-14 6 hPR 28 LiT. Lie. FH263 Arizona Department of Liquor Licenses and Control 800 W Washington 5th Floor Phoenix, AZ 85007 www.azliquor.gov (602) 542-5141
Application for Liquor License Type or Print with Black Ink i4Z-UL-20tdi)
SECTION 1 This application is for a: SECTION 2Type of Ownership: Interim Permit (CompleteSection 5) □J.T.W.ROS. (CompleteSection 6) |New license (Complete Sections2,3,4,13,14,15,16) □individual (Complete Section 6) Cj’ersonTransfer (Complete Section2,3,4,12,13,14,16) □Partnership (Complete Section 6) [3.0 cation Transfer (Bars and Liquor Stores Only) □corporation (Complete Section 7) (CompleteSection2,3,4,11,13,14,16) limited Liabiity Co (CompleteSection 7) [3’robate/ Will Asagnment/ Divorce Decree □Club (CompleteSection 8) (Complete Sections2, 3,4,9,13,14,16) □Government (Complete Section 10) (Fee not required) □Trust (Complete Section 6) □Government (CompleteSectior«2,3,4,10,13,16) □Tribe (CompleteSection 6) □Seasonal □other (Bcpiain)______
SECTION 3 Type of license UCENSE#
I.Type of License: APPLICATION FEE AND INTERIM PERMIT FEES fIF APPLICABLEI ARE NOT REFUNDABLE A service fee of $25 will be charged for all dishonored checks fA.RS. 8 44-68521 SECTION 4 Applicants ^ _ 1. Individual Owner/Aoent’s Name: First Middle 2. OwnerName: H0lO6/)-7CVm^ / LLC (Ownership nanne w type of ownership checked on section 2) ' 3. Buijne«rName: ^AMT^ T
(Exactly as H appears on the exterior of premises) 4. Business Location Address: lOOSO M SCXQ) )^SI SCO/ (Do not use PO Box) Street city Stole Bp Code ' County 5. Mailing Address. /0050 K SCQTTSMI£ , e>C£>TTSD^l€^MZ-
(All correspondence will be moRed to thb address) street CHy State Zip Code 5: (W") Hll- Ih^O 6. Business Phone:. .Daytime Contact Phone: ~~ 7. Email Address: INFO(^ ! . CoH 8. Is the Business located within the incorporated Smitsofthe above city or town?[^esDNo
9. Does the Business location address have a street address for a City orTown but is actually in the boundaries of another City, Town orTribal Reservation? !~~lYes^No
If Yes, what City, Town orTribal Reservation is thisBusness located in:______
10. Total Price paid forSeries 6 Bar, Series 7 Beer & Wine Bar or Series9 Liquor Store (feense only)$_
Fees: /OQ'OQ _____ « IQQ.oa Application Interim Permit Ste Inspection Fingerprints Total of All Fees Is Arizona Statement of CitIzensNp & Aien Status forState Benefits complete? C)^es DNo State Benefits complete? u^res l-livo JDate: JdJsSSjjj^ Ucense # Accepted bv: STt______
5/22/2015 page 1 of 9 Individuals requiring ADA accommodations please call (602)542-8027 ATTACHMENT #3 /■
SECTION 5 Interim Permit • If you intend to operate bieiness when your application is pending you will need an interim permit pursuant to AFS§ 4-203.01 • There MUST be a valid license of the same type you are applying for currently issued to the location or for the replacement of a Hotel/Motel Dcense with a Restaurant Beense pursuant to A.RS. § 4-203.01.
1. Enter license number currently at the location;
2. Is the Dcense currently in use?n YesnNo If no, how long hasit been out of use?
Attach a copy of the license currently issued at this location to this application.
I,_ declare that I am the CURRENTOWNSR, AGENT, OR CONTROLLING (Print FuH Name] PERSON on the stated license and location.
(SignahiTe] State _County of. The fotBgoing instrument was acknowledged before me th®
__ day of, Month Year
My Comm^onExpires on;. /____ / Date ^gnature of Notary PubDc)
SECTION 6 Individual, Partnership, J.T.W.R.O.S, Trust, Tribe Ownerships EACH PERSON LISTED MUST SUBMIT A COMPLETED QUESTIONNAIRE, AN "APPUCANT' TYPE HNGERPRINT CARD AND $22 PROCESSING FEE FOR EACH CARD. ndividual Last First Middle %Owned MaBina Address Cltv Stale ZID Code
IfYes, give name, current address, and telephone number of person(s). Use additional sheets if necessary.
Last Fhst Middle MaHIna Address CHv State ZId Code Phone #
Partnership Name of Partnership:.
General-Umfled Last First Middle 7LOwned Malllna Address CRv State ZId Code
□ □ □ □ □ □ □ □ J.T.W.R.O.S (Joint Tenant with Rights of Survivorship) Name of J.T.W.R.O.S;______Last______M______twiddle MaBng Address state ZIpCode
5/22/2015 page2 of9 Individuals requiring ADA accommodations please call (602)542-9027 SECTION 6 - conKnued
IRUSI Name of Trust:.
Ftet Middle MoBlng Address State_____Up Code
TRIBE Name of Tribal Ownership:.
Middle Mofflng Addiess State Zip Code
SECTION 7 Corporations/ Umited UablUty Co EACHPBFSONLBIED MUSTSUBMITA COMPLEIED QUESHONNAIRE AN “APPLICANTTYPE FINGERPRINT CARD AND $22 PROCESSING FBE FOR EACH CARD. Q Corporation Complete Questions 1,2,3,4,5.6. and 7 El L.L.C. CompleteQuestlons1,2,3,4,5,6, and? 1. Name of Corporation/LLC:______^ I , t-LC .
2. Date Incorporated/Oroanized: state where Incorporated/Organized: ______3. AZ Corporation or/\ZLL.C Re No: Date authorized to do Business in/\2: 2>/2>0 4. IsCorp/LLC. Non Profit?DYesQNo ^
5. List Directois, Officeis, Membeisin Corporation/LLC:
TBIe Maffinq Address C9y State So Code M€He>eL loj>^ EDeScQT CQ^Ai£,SCCf]TSDftie,-f{2,
(Attach additional sheet B necessary)
6. List all Stockholders / percentage owners who own 10% or more: Lost Rrst Middle %0¥med Malllnq Address State Zip Code loo i. 10^^ e DeSEU-T CO\£ , sa377SM66, u
(Attach oddHtonol sheet B necessary)
7. If the corporation/ LLC are owned by another entity, attach an Organizational FLOWCHART showing the structure of the ownership. Attach additional sheets as needed in order to disclose the Officeis, Directors, Members, Managers, Partners, Stockholders and percentage owners of those entities.
5/22/2015 page 3 of 9 Individuals requiring ADA accommodations piease call (602)542-9027 SECTION 8 Club Applicants EACH PERSON LBIED MUSTSUBMITA COMPLETED QUESTIONNAFE, AN “APPLICANT TiT=E FINGERPRINT CARD. AND $22 PROCESSING FffiFOREACH CARD. 1. Name of Club: 2. Is Club non-profit?n Yes [UNo 3. List all controlling members (minimum of four (4) requested)
Middle MqlDnq Address Stole Zip Code
(Attach oddBlonal sheet B necessary]
SECTION 9 Probate, Will Assignment or Divorce Decree of an existing Liquor License
1. Current Licensee’s Name:______(Exactly as ft appear on the license) First Middle
2. Assignee’s Name:______Middle
3. License Type:. License Number. AHACH TO THIS APPLICATION A CERTIFIED COPY OF THE WILL PROBATE DISTRIBUTION INSTRUMENT, OR DIVORCE DECREE THAI SPECIFICALLY DISTRIBUTES THE LIQUOR LICENSE TO THE ASSIGNEE.
SECTION 10 Government (for cities, towns, or counties only)
1. Government Entity:______
2. Person/Designee:. Hrst Last Middle Doy Arne Contact Phone #
A SEPARATE LICENSE MUST BE OBTAINED FOR EACH PREMISE FROM WHICH SPIRITUOUS LIQUOR IS SERVED.
SECTION T T Location to Location Transfer Series 6 Bar, Series 7 Beer & Wine Series 9 Liquor Stores only)
1. Cunent Business: Name:.
Address:. (Exactly os it appears on license)
2. New Business: Name:
Address:.
3. License Type:. License Number_
5/22/2015 page 4 of 9 Individuals requiring ADA accommodations please call (602)542-9027 SECTION 12 Person to Person Transfer
Questions to be completed by Current Licensee (Bar and Liquor Stores Only- Series, 06,07, and 09)
1. Individual Owner / Agent Name;. _Entity:_ Fbst Middle (Individual Agent, Etc) 2. Ownership Name:______(Exactly as it appeon on Bcense) 3. Business Name;______(Exactly as B appeon on Dcense) 4. Business Location Address;. street CBy state
5. License Type:______License Number
6. Current Mailing Address; street City State Zip 7. Have all creditors, lien holders, interest holders, etc. been notified? Dves □ No 8. Does the applicant intend to operate the business while this appOcation is pending? Q Yes Q No
If yes, complete Section 5 (Interim Permit) of this appOcation; attach fee, and current Ocense to this application.
9.1, (PrintFun Name). . hereby authorize the department to processthis Application to transfer the privilege of the Ocense to the applicant provided that all terms and conditions of sale are met. Based on the fulfillment of these conditions, I certify that the appOcant now owns or will own the property rights of the Ocense by the date of issue.
I, (Print Fun Name). _, declare that I am the CURRENT OWNER, MEMBER, PARTNER STOCKHOLDER or LICENSEE of the stated Bcense. I have read the above Section 12 and confirm that all statements are true, correct, and complete.
NOTARY
X (Slgnalure)_ State of _County of_ The foregoing instrument was acknowledged before me this
Month Year
My commssion expires on:. Signature of NOTARY PUBUC
5/22/2015 page 5 of 9 Individuals requiring ADA accommodations please call (602)542-9027 SECTION 13 Proximity to Church or School Questions to be completed by oil in-stote applicants EXCLUDING those oDDlvInQ for a Series 5 Government. Series 11 Hotel/Motel, and Series 12 Restaurant licenses.
A.RS. § 4-207 (A) and (B) state that no retailer’s license shall be issued for any premises which are at the time the license application is received by the director, within three hundred (300) horizontal feet of a church, within three hundred (300) horizontal feet of a public or private school building with kindergarten programs or grades one (1) through (12) or within three hundred (300) horizontal feet of a fenced recreational area adjacent to such school building. The above paragraph DOES NOT apply to;
a) Restaurant license (§ 4-205.02) c) Government Dcense (§ 4-205.03) b) Hotel/motel license (§ 4-205.01) d) Fenced playing area ofa golf couise(§4-207(B)(5))
1. Distance to nearest School:___ _Name ofSchool:. (»less flian one (1) mile note footage) Address:______2. Distance to nearest Church:__ Name of Church:. (R less than one (1) mile note footage) Address:______
SECTION 14 Business Financials
1. lam the;[^Lessee QSub-lessee nowner □ Purchaser □ Management Company 2. If the premise is leased give lessors: Name: j S Ll-C______Address: IPSQ W ^ . /L street State 3. Monthly Rent/ Lease Rate: $ 10, 7S 4. What is the remaining length of the lease? V Years. Months 5. What is the penalty if the lease is not fulfilled? $_ or other: (Give detaDs-aftach addaion^sheet if necessary) 6. Total money borrowed for the Business not including lease? $______0^______Please List Lenders/People you owe money to for business.
1' / / 1 / / / ------f / / / /
(Attach addHionot sheet B necessary) 7. What type of business will this license be used for (be specific)? BUHOPeAN CUISIH€
8. Has a license or a transfer license for the premises on this appOcation been denied by the state with in the past (1) year?CUYes^No If yes, attach explanation. 9. Does anyspirituous liquor manufacture, wholesaler, or employ have an interest in yourbusiness?IIIlYes[2^o 10. Is the premises currently ficerree with a BquorBcense?Q YesjSNo
If yes, give Ocense number and Bcensee's name:
License #;Individual Owner /Agent Name; (Exactly os B appears on license)
5/22/2015 page6 of9 Individuals requiring ADA accommodations please call (602)542-9027 SECTION 15 Restaurant or hotel/motel license applicants
1. Is there an existing Restaurant or Hotel/Motel LiquorUcense at the proposed location? [Zh'esl^No
2. If the answer to Question 1 is YES. you may qualify for an Interim Permit to operate while your application is pending; consult A.RS. § 4-203.01; and complete SECTION 5 of this application.
3. All Restaurant and Hotel/Motel appOcants mist complete a Restaurant Operation Plan form provided by the Department of Liquor Licenses and Control.
4. As stated in A.RS. § 4-205.02. (H)(2), a Restaurant is an estabfishment which derives at least forty (40) percent of its gross revenue from the sale of food. Gross revenue is the revenue derived from sales of food and spirituous Gquor on the licensed premises. By applying for this 0 Restaurant O Hotel/Motel, I certi^ that I understand that I must maintain a minimum of forty (40) percent food sales based on these defiryfr^^fid have mclttdedjhe Restaurant Hotel/Motel Records Required for Audit form with this aoplication.
(Appl^^sSIgncitute)
5. I understand it is my responsibility to contact the Department of Liquor Licenses and Control to schedule an inspection when all tables and chairs are on site, kitchen equipment, and, if appficable, patio barriers are in place on the licensed premises. With the exception of the patio barriers, these items are not required to be properly installed for this inspection. Failure to schedule an inspection will delay issuance of the license. If you are not ready for your inspection 90 days after fifing your application, please request an extension in^wpfrfip; sp^ify why the extension is necessary; and the new inspection date you are requesting.
(Appacanfs rntUats)
SECTION 16 Diaaram of Premises Check ALL boxes that apply to your business; ^ Entrances/Exits ^ Liquorstorage areas Patio: Contiguous
I I Walk-up windows □ Drive-through windows □ Non ContiguoLB
Is your licensed premises currently closed due to construction, renovation or redesign?J^YesDNo
If yes, what is your estimated completion date? rurontti/Day/YeoT 2. Restaurants and Hotel/Motel applicants are required to draw a detailed floor plan of the kitchen and dining areas including the locations of all kitchen equipment and dining furniture. Place for diagram b on section 16 number 6. ^ 3. The diagram (a detailed floor plan) you provide is required to dBclose only the area(s) where spirituous liquor is to be sold, served, consumed, dispensed, possessed or stored on the premises unless it is a restaurant (see # 3 above). 4. Provide the square footage or outside dimensions of the icensed premses. Please do not include non-Ecensed premisessuch as parking lots, Bving quarters, etc. As stated In A.R.S. § 4-207.01 (B), I understand it is my responsibility to notify the Department of Liquor Licenses and Control when there are changes to the boundaries, entrances, exits, added or deleted doors, windows, service windows or increase or decrease to the square footage otter submitting this Initial diagram.
(Applicant's biBials)
5/22/2015 page 7 of9 Individuals requiring ADA accommodations please call (602)542-9027 SECTION U Diagram of Premises - continued 6. On the diagram please show only the areas where spirituous liquor is to be sold, served, consumed, dispensed, possessed or stored. It must show aD entrances, exits, interior walls, bars, hi-fop tables, dining tables, dining chairs, dance floor, stage, game room, and the kitchen. DO NOT Include parking lots, living quarters, etc. When completing diagram. North is up t- If a legible copy of a rendering or drawing of your diagram of the premises is attached to this application, please write the words “DIAGRAM ATTACHED” in the box provided for the diagram on the appScation. DIAGRAM OF PREMISES
5/22/2015 page 8 of 9 Individuals requiring ADA accommodations please call (602)542-9027 RAISED DINING WOMEN'
DINING #1
KITCHEN W/l COOLER TTri
STORAGE
iilii
P B
FLOOR PLAN NORTH SECTION 17 SIGNATURE BLOCK
NOTARY c/c/^ I, (Print Full Name). D. V) X (Signature)/^ /^^CXCC>(\(X County of. State of The foregoing instrument was acknowledged before me this BRITTANY J. MORA lim Notary Public.Stale of Ai;.zona Maricopa County My Commiaaion Expiraa ,2.olCc> :^P February 28, 2018 My commission expires on:. A.R.S. § 41-1030. invaliditv of rules not made according to this chapter prohibited aaencv action: prohibited acts bv state employees: enforcetnerrt: notice B. An agency shall not base a Gcensing decision in whole or in part on a licensing requirement or condition that is not specifically authorized by statute, rule or state tribal gaming compact. A general grant of authority in statute does not constitute a basis for imposing a Gcensing requirement or condition unless a rule is made pursuant to that general grant of authority that specifically authorizes the requirement or condition. D. TUB SECTION MAY EE ENFORCED IN A PRIVATE CIVIL ACTION AND RBJff MAY BE AWARDED A GAINST THE STATE. THE COURT MAY AWARD REASONABLE ATTORNEY FEES, DAMAGES AND ALL fffiS ASSOCIATED WITH THE UCENSE APPLICATION TO A PAR1Y THAT PREVAILS IN AN ACTION AGAINSTTHESTATEFOR A VIOLATION OFTHBSECTION. E. A STATE EMPLOYE MAY NOT IN1ENT10NALLY OR KNOWINGLY VIOLATE THB SECTION. A VIOLATION OF THB SECTION B CAUSE FOR DBCPUNARY ACTION ORDBMBSALPURSUANTTOTHE AGENCYB ADOPTED PERSONNB.POUCY. F. THBSECT10N DOES NOTABROGATETFE IMMUNITY PROVIDED BYSECTION 12-620.01 OR 12-820.02. 5/22/2015 page 9 of 9 Individuals requiring ADA accommodations please caH (602)542-9027 '16 Hr6i w Li;:= F'1 ? 64 SONATA'S RESTAURANT MODERN EASTER EUROPEAN AMERICAN CUISINE m SONATA'S RESTAURANT APPETIZERS CHICKEN WINGS $10 Choose from Our Signature Sweet & Spicy or Classic Buffalo Eight marinated wings in seasoned breading served with celery, carrot sticks, and choice of Blue cheese or Ranch dressing "KIBINAI" $7 Dough filled with meat and onions. Made fresh every day! Choose from Chicken or Pork. Served with chicken broth. KUGELIS APPETIZER PORTION $9 Thick potato cake served with som cream & bacon bits POTATO PANCAKES APPETIZER $9 Three savoiy potato pancakes served with sour cream and apple sauce ALMOND BREADED DUCK TENDERS $9 Boneless duck breast crusted with almond breading and served with lingo berry sauce OLD VILNIUS PLATTER $ 15 Cold smoked ham, cold smoked sausage, fried bread with garlic, cooked peas with bacon, smoked pig ears and cherry tomatoes. Real Lithuanian feast! COOKED PEAS WITH SMOKED PIG EARS $8 FRIED BREAD IN WARM CHEESE AND GARLIC BLANKET $8 Pieces of fried Lithuanian bread mixed with warm cheese and garlic sauce HOMEMADE MEAT POCKETS (2 pc.) $8 Thin deep fried meat pastry, filled with seasoned ground veal, pork and beef Served with chicken broth HERRING WITH BOLLETUS MUSHROOMS AND HOT POTATOES $11 Slightly salted herring fillets, topped with sauteed boletus mushrooms and onions and served with hot potatoes and vegetables. BEEF TONGUE WITH VEGETABLES $9 Thin beef slices, tomato, pickle and cucumbers served with horseradish and mayonnaise sauce SALADS LITHUANIAN WHITE SALAD $10 Cooked carrots and potatoes, boiled egg, pickles, green peas and mayonnaise. Traditional Lithuanian dish! HERRING AND MUSHROOM SALAD $11 Herring, sautded onions, mushrooms and carrots SMOKED TROUT SALAD $11 Hot smoked trout, egg, bell pepper, onion greens and mayonnaise APPLE WALNUT CHICKEN SALAD $12 Fresh spring mix, sweet cherry tomatoes, diced apples, red onions, dried cranberries, candied walnuts, soft Gorgonzola cheese and our special apple vinaigrette dressing WITH GRILLED SALMON $16 CHEFF SALAD $12 Fresh spring mix, bell pepper, cherry tomatoes, cucumbers, boiled egg and red onions. Served wi th your choice of dressing WITH GRILLED CHICKEN $15 WITH GRILLED SALMON $16 CAESAR SALAD $12 Classic recipe with Romaine lettuce, crispy croutons, cherry tomatoes, red onions, Parmesan cheese and our special creamy Caesar dressing WITH GRILLED CHICKEN $15 WITH GRILLED SALMON $16 DRESSINGS Ranch, Aged Blue Cheese, Italian, Creamy Caesar, Apple Vinaigrette SOUPS CUP BOWL SOUP OF THE DAY $ 4 $ 6 Piping hot and delicious made from the finestfresh ingredients. Ask your server for today’s homemade creation! CREAMY WILD MUSHROOM & BARLEY SOUP $ 4 $ 6 RED BEET SOUP (BORSZCZ) $4 $6 COLD RED BEET SOUP $5 $7 BROTH WITH DUMPLINGS $11 GOURMET SANDWICHES All of our sandwiches and ’Alb Certified Angus Beef burgers are served with Coleslaw and Seasoned French Fries BREADED PORK "T" SANDWICH $ 12 Breaded pork tenderloin, smoked bacon, red onions, tomatoes, lettuce, garlic mayo and Swiss cheese served on toasted gourmet bun ROYAL CHICKEN SANDWICH $ 12 Fire-grilled chicken breast topped with crispy spring mix, bacon, Swiss cheese, tomato and garlic mayo. All served on toasted gourmet bun WIENER SCHNITZEL SANDWICH $ 14 Veal schnitzel with Swiss cheese, lettuce, tomatoes, red onions, mustard & mayo. Served on toasted gourmet bim with French fries & coleslaw (COW) CLASSIC BURGER $12 8 oz. of delicious Angus Beef grilled to perfection, garnished with crisp lettuce, fresh tomatoes, red onions, pickles and mayonnaise. Served on a gourmet bun ADD YOUR CHOICE OF CHEESE: American, Cheddar, Swiss +$ 0.79 (COW) BACON CHEDDAR BURGER $ 13 Garnished with bacon, Cheddar cheese, crisp lettuce, fresh tomatoes, red onions and mayonnaise (COW) MUSHROOM SWISS BURGER $ 13 Loaded with sauteed mushrooms and onions, a hint of garlic mayo and topped \vith melted Swiss cheese. A mushroom lover’s dream come true! DUMPLINGS & CREPES SONATA'S DUMPLINGS $15 Baked roasted dumplings with meat, creamy butter sauce, bacon bits, dill and cheese SIBERIAN DUMPLINGS WITH PORK $13 Served with bacon bits and sour cream HOME MADE DUMPLINGS WITH MUSHROOMS $13 Served with homemade mushroom sauce PIEROGIS WITH POTATOES AND ONIONS $13 Served on sauerkraut bed & topped with bacon bits and side of butter-sour cream sauce FRIED DUMPLINGS WITH PORK $14 Served with sour cream and homemade garlic sauce MEAT CREPES $14 Served with butter-sour cream sauce CHEESE CREPES $14 Served with strawbeiry sauce and sour cream BANANA CREPES WITH “NUTTELA” $14 Served with banana syrup and whipped cream COMBINATION PLATTERS No subsAtuUons please LITHUANIAN COMBO PLATE $ 18 Slice of Kugelis, one Zeppelin, potato sausage and Lithuanian sausage with sauerkraut. Served with sour cream and bacon bits POLISH COMBO PLATE $ 18 Stuffed cabbage, smoked Polish sausage with sauerkraut and 3 potato pancakes, served with sour cream and sweet tomato gravy FARMERS COMBO PLATE $ 18 Kugelis, baked potato sausage, and 3 potato pancakes. Served with sour cream, bacon bits and apple sauce BOHEMIAN COMBO PLATE $ 19 Combination of stuffed cabbage topped with sweet tomato gravy, homemade Lithuanian sausage and breaded veal schnitzel served with mashed potatoes, sauerkraut and mushroom sauce DUMPLING PLATTER $ 16 Combination of pork, mushroom and potato dmnplings served with bacon bits, sour cream and mushroom gravy on the side POTATO DISHES KUGELIS 14 Thick potato cake baked in the oveiL Served with bacon bits and sour cream SAMOGITIAN PANCAKES $16 Mashed potato pancakes with meat filling served with butter-sour cream sauce “FOREST” SAMOGITIAN PANCAKES $17 Mashed potato pancakes with mushroom filling served with butter-sour cream sauce TRADITIONAL POTATO PANCAKES $14 6 delicious golden brown pancakes served with sour cream and qjple sauce “FISHERMENS” POTATO PANCAKES $ 15 4 delicious golden brown pancakes served with curd sauce and cold smoked salmon POTATO PANCAKES WITH MEAT $17 Potato pancakes filled with ground pork then fried until golden brown. Served with bacon bits and sour cream PORK DISHES PORK KEBAB $16 Tender pieces of marinated grilled pork served on a bed of rice with pickled onions, tomatoes and pickles. Served with “Adjika” sauce on the side BREADED PORK TENDERLOIN $15 Served with creamy mushroom sauce, mashed potatoes and vegetables ADD CHEESE SUSORIU +$0.99 LITHUANIAN SAUSAGE WITH SAUERKRAUT $14 Served with potatoes, sauerkraut and horseradish SMOKED POLISH SAUSAGE $14 Served with potatoes, sauerkraut and horseradish LITHUANIAN PORK TENDERLOIN $16 Pork tenderloin lightly dusted in flour and egg, topped with sauteed mushrooms, onions and cheese. Served with creamy mushroom sauce, mashed potatoes and vegetables PORK DISH “TRIO” $15 Breaded pork tenderloin medallions served over potato pancakes in a creamy mushroom sauce. STUFFED PORK CUTLETS $ 17 Pork cutlets stuffed with mushrooms and onions, served with creamy mushroom sauce, mashed potatoes and vegetables GRANDMAS PORK CUTLETS WITH MUSHROOM SAUCE $15 Two ground pork meat balls served with creamy mushroom sauce, mashed potatoes and vegetables STUFFED CABBAGE $15 Seasoned ground pork, beef, and rice wrapped in cabbage leaves, topped with sweet tomato gravy. Served with mashed potatoes SERIOUS PORK HOCK (Schweinshaxen) $29 Two pork hocks smoked & braised in natural sauces then oven baked to crispy perfection, served on a bed of sauerkraut with potatoes, pickled bell peppers, horseradish and mustard. A must try! BEEF, LAMB & VEAL DISHES GEORGIAN LAMB KEBAB $19 Tender pieces of New Zeeland lamb marinated with special spices then grilled. Served on bed of rice with your choice of hot or cold vegetables and pickled onions. Served with spicy Addka sauce VEAL SCHNITZEL $17 Breaded veal cutlets topped with sauteed mushrooms and Swiss cheese. Served with mashed potatoes, mushroom sauce and choice of hot or cold vegetables BEEF STROGANOFF $17 Tender pieces of beef, slightly saut6ed and cooked in a special Stroganoff sauce. Served with mashed potatoes and vegetables CHANAKHI- GEORGIAN LAMB STEW $18 Tender pieces of New Zeeland lamb slowly cooked with tomatoes, carrots, eggplant, red peppers and potatoes. Served in clay pot with side of pickles and sour cream BEEF TONGUE IN CREAMY SAUCE $17 Beef tongue sauteed with onions, sour cream and white wine sauce. Served with vegetables and mashed potatoes POULTRY AND FISH DISHES COUNTRY STYLE DUCK $25 Crispy slow-roasted duck seasoned with caraway and spices, served with Kugelis & sauerkraut CHICKEN DISH “PRAGUE” $17 Ground chicken cutlets topped with creamy sundried tomatoes, spinach and white wine sauce. Served with mashed potatoes and vegetable of the day (LOGO) CHICKEN DISH “VILNIUS” $17 Breaded chicken breast in creamy white wine sauce topped with sauteed spinach, cherry tomatoes and mushrooms. Served with mashed potatoes CHICKEN DISH "DVARAS" $16 Chicken breast lightly dusted in flour and egg, topped with sauteed mushrooms, onions and cheese. Served with creamy mushroom sauce, mashed potatoes and vegetables CHICKEN KIEV $18 Boneless chicken breast pounded and rolled around butter with herbs then breaded and fried. Served vnth vegetables and French Fries SALMON IN BUTTER SAUCE $ 19 Salmon filet seasoned with lemon and select spices and baked in the oven. Served on a bed of saut6ed spinach, mushrooms, cherry tomatoes and choice of rice or mashed potatoes PARMESAN TILAPIA $17 Oven-baked delicate Tilapia crusted with Parmesan cheese. Served with mashed potatoes in a light garlic- butter sauce SALMON WITH LEMON AND DILL SAUCE $19 Sundried tomato char crusted salmon filet drizzled with lemon and dill sauce. Served with hot vegetables on a bed of rice DESSERTS DESERTAJ IMPERIAL TURTLE CHEESECAK E $9 New York style cheesecake on a thick layer of dark fudge, covered with silky caramel sauce and garnished with chopped pecans HOMEMADE CAKE “NAPOLEON” $10 Light French pastry layered with rich cream and cranberry sauce HOMEMADE HONEY CAKE $10 Honey sponge cake layered with lemon flavored cream SALTED CARAMEL VANILLA CRUNCH CAKE $9 Light vanilla and caramel - flecked pudding cake, covered with salted caramel crunch and caramel CHOCOLATE LAVA CAKE $8 Chocolate cake made with a warm, luscious molten chocolate center and served with vanilla ice cream HOT DRINKS HOT TEA Regular, Decaf, Fruit, Green, Herbal BREWED TEA $5 Choose from most popular Presto teas: Royal, Wild Strawberry or Green Tea with Ginseng BLACK COFFEE "LAVAZZA" $4 ESPRESSO $4 LATTE $5 CAPPUCCINO $5 CAFFE MOCHA $5 CARAMEL MOCHA $5 COLD BEVERAGES JUICE $4 Orange, grapefiuit, apple, tomato, pineapple PEACH RASPBERRY ICED TEA $4 FRESHLY BREWED ICED TEA $4 RASPBERRY LEMONADE $4 FRESH SQUIZED JUICE $5 Apple, carrot, orange, red beet or make your own combination! FRESH JUICE MANGO SMOOTHIE $6 FRESH JUICE PEACH SMOOTHIE $6 FRESH JUICE STRAWBERRY SMOOTHIE $6 FRESHLY SQUEEZED KALE MANGO SMOOTHIE $6 COCA COLA, SPRITE, FANTA, DIET COKE, ICE TEA, SWEPES $4 MINERAL WATER "ST PELEGREVO’’ $4