AIDILFITRI INDULGENCE This o er is valid throughout the month of Syawal. Family Meal For 4 Pax (RM149++) For 10 Pax (RM375++)

Menu A Menu A Nasi Briyani | Cooked with Sa ron and Oil Main Course Rampai | Carrot and Cucumber Cooked with Spiced and Nasi Briyani | Rice Cooked with Sa ron and Ghee Oil Spicy Sugar and Acar Rampai | Carrot and Cucumber Cooked with Spiced and | Chicken cooked with Tomato Paste Spicy Sugar and Vinegar and Chili Paste Ayam Masak Merah | Chicken cooked with Tomato Paste and Chili Paste Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables Cooked with Mutton Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables Curry Cooked with Mutton Mango Pudding Daging Masak Hitam | Beef Cooked with Black Soya Sauce, Herb and Spiced Menu B Mango Pudding, Chocolate Moist , and Nasi Tomato | Rice Cooked with Tomato Paste Ayam Percik Ranggup | Crispy Chicken Percik Saucer Udang | Prawn Cooked with Sambal Paste Menu B Sayur Masak Lodeh | Braised Mixed Vegetable Cooked with Main Course and Coconut Nasi Tomato | Rice Cooked with Tomato Paste Mixed Fruits Platter Ayam Percik Ranggup | Crispy Chicken Percik Sauce Sambal Udang | Prawn Cooked with Sambal Paste Sayur Campur Minangkabau | Cooked Mixed Menu C Vegetables Minangkabau Style Nasi Dagang | Fragrant Cooked with Coconut, Dessert Herb and Spiced Vanilla Cream Pu , Mixed Fruits Platter, Ikan Tongkol | Local Tuna Fish Cooked with Herb Dodol and Wajik and Spiced Ayam Percik | Grilled Chicken with Coconut Flavor Both menus include (10 pax only) Sayur Campur Minangkabau | Cooked Mixed Vegetables Appetizers Minangkabau Style Palas Dengan Nasi Impit, Daging Gula Melaka | Sago with Coconut and Palm Sugar Serunding Dengan Sambal Ikan Bilis Ice Lemon Tea or Green Tea

48 hours advance notice for any order and 72 hours for orders above 50 packs Delivery charges may apply. Subject to terms and conditions. Menus and prices are subject to change without prior notice. Photos for illustration purposes only.

Malaysia International Trade and Exhibition Centre Kompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur,

MS 1500:2009 2 093-11/2018 We are now ISO 22000:2018 and +603 6206 0100 MITEC.MY [email protected] HACCP certified All kitchens fully halal certified