Probiotics and Their Use in Commercially Important Aquaculture Species in the Northeastern United States
PROBIOTICS AND THEIR USE IN COMMERCIALLY IMPORTANT AQUACULTURE SPECIES IN THE NORTHEASTERN UNITED STATES by JACQUELINE L. MYER A THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in the Natural Resources Graduate Program of Delaware State University DOVER, DELAWARE December 2018 This thesis is approved by the following members of the Final Oral Review Committee: Dr. Dennis McIntosh, Committee Chairperson, Department of Agriculture, Delaware State University Dr. Dewayne Fox, Committee Member, Department of Agriculture, Delaware State University Dr. Sigrid Smith, Committee Member, Department of Agriculture, Delaware State University Dr. Eric Schott, External Committee Member, Department of Biological Sciences, University of Maryland Dr. Hal Schreier, External Committee Member, Department of Biological Sciences, University of Maryland © Jacqueline L. Myer All Rights Reserved Dedication Husband. You know what you did. i Acknowledgements I would like to express my sincere thanks to my advisor, Dr. Dennis McIntosh who was not only one of the three men who isolated the probiotics used in my thesis research, but also got funding for my thesis and helped me to achieve the work needed for this thesis. I would also thank Drs. Harold Schreier and Eric Schott, who along with Dr. McIntosh studied the probiotic strains used in this thesis. They also advised me through my thesis work and were members of my committee. I would like to thank the rest of my committee; Dr. Dewayne Fox for his help with editing, Dr. Sigrid Smith who not only helped me with the statistics for my thesis, but also helped me to better understand statistics and its necessity in my career.
[Show full text]