WEDDINGS

327 Latigo Canyon Road Malibu, CA 90265-2708 Tel: (818) 889-6280 | Fax: (818) 879-8130 1-800-821-2097 www.calamigos.com LOVE Welcome to Calamigos Ranch

Nesteled in the unspoiled mountains of Malibu, just 30 minutes from Downtown Los Angeles, Calamigos Ranch is a beautiful event space that for 60 years has hosted company picnics, conferences, workshops, and celebrations of all types in an unparalleled setting. Calamigos Ranch offers picturesque views, 130 acres of beautifully landscaped grounds and is one of Malibu wine country’s most visually stunning properties. We use the best ingredients grown in our very own garden and anything we don’t grow, we source from local farmers nestled along the California coastline. Since 1947, beautiful beginnings start here. WEDDING PACKAGE

Prices listed are per person. Prices do not include 20% service charge & current sales tax.

GUESTS 2017 2018 2019 85–150 $138.00 $143.00 $148.00 151–250 $136.00 $141.00 $146.00 251–400 $134.00 $139.00 $144.00

Saturday evenings and Holiday Sundays are an additional $10.00 per person. All Events require a $1500.00 non-refundable deposit to reserve your date.

Client to provide: Coordinator, Wedding Cake, Flowers, Entertainment, Photographer, Clergy and Liability Insurance.

**Please note the service charge is NOT a gratuity and is subject to sales tax. Prices are subject to change without notice.**

Choose from a variety of secluded and romantic settings: beautiful meadows, lush lawns, garden patios, and a stone terrace surrounded by waterfalls are just a few of the many options to explore within our 130-acre mountain retreat. Elegantly appointed banquet halls featuring dramatic flagstone fireplaces and stunning mountain vistas adjoin each ceremony site.

Wedding Services This package includes site rental and setup for both your ceremony and reception areas. We provide all tables, chairs & linens, glassware, silverware and china including choice of linen colors for the tablecloths and napkins.

Meal Service Choice of a formal sit-down dinner or elegant buffet food stations.

Ceremony A white aisle runner and setup of garden chairs are provided. Dressing areas for both the bride and groom are available two (2) hours prior to the ceremony.

Bar Service The package includes three (3) hours of unlimited beer, wine, champagne and soda service. Also includes orange juice, iced tea, coffee, decaf and hot tea. (Additional hours available at $5.00 per person / Cash bar available with $375.00 bartender fee.)

Upgrades Available

Personal Service Full service wait staff and bartender. Complimentary valet. Cake cutting service.

3 All prices are subject to change without notice. Prices do not include 20% service charge. Calamigos MENU Sit–Down Service

CHOOSE ONE OF THE DINNER SALADS CHOICES Caesar Salad – Baby Romaine, Parmesan Reggiano Pepper Crouton, Preserved Lemon Parmesan Dressing

Mediterranean Salad – Wild Arugula, Persian Cucumbers, Pickled Bermuda On- ions, Farmers Market Heirloom Tomatoes, Crispy Fried Chickpeas and Capers with Feta Yogurt Vinaigrette GF

Scarborough Farms Baby Greens – Adams Ranch Marinated Windrose Tomatoes, McGrath Farms Shaved Fennel Cypress Grove Humbolt Fog Cheese, Thyme Ricotta Crostini and Honey Lemon Vinaigrette

CHOOSE TWO OF THE FOLLOWING ENTRÉES Jidori Organic Roasted Chicken Breast – Creamy Garlic Mashed Potatoes, Sau- téed Haricot Vert, Light Garlic Rosemary Jus

Seared Line Caught Atlantic Salmon – Creamy Parsnip Purée, Carrot Butter Sauce, Rainbow Swiss Chard, Crispy Parsley GF

Aspen Ridge Grilled Flat Iron Steak – Cherry Wood Smoked Heirloom Potatoes, Roasted Salsify

Jidori Organic Mesquite Grilled Chicken Breast – Brown Butter Cauliflower Steak, Pearled Black Rice, Garlic Confit with Roasted Chicken Jus

Garlic Salt Crusted Prime Rib – Rosemary Mashed Potatoes, Grilled Broccolini, Au Jus

Seared Striped Bass – Mashed Potatoes, Roasted Campari Tomatoes, Grilled Broccolini, Lemon Buer Blanc Sauce

CHOOSE ONE OF THE VEGETARIAN OPTIONS Squid Ink Spaghetti – Preserved Lemon, Taggiasche Olives, Crispy and Basil, Parmesan Reggiano, White Wine and Garlic Sauce

Tagliatelle Pasta – Melted Heirloom Tomatoes Sauce, Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil

Herb Infused Black Quinoa – Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach V GF

Saffron Rissotto Cake – Ratatouille, Grilled Broccolini with Romesco Sauce

Red Curry Coconut Broth – Dashi Poached Shitake Mushrooms, Lotus Root and Baby Bok Choy with Roasted Baby Carrots and Baby Eggplants Fried Lotus Root Chip, Touched with Unfiltered Adams Ranch Olive OilV GF

Sweet Summer Corn Agnolotti – Lime Brown Butter, Scallions, Borage Blossoms, Chanterelle Mushrooms, Wild Arugula, Hazelnuts

4 All prices are subject to change without notice. Prices do not include 20% service charge. Calamigos Additional MENU Sit–Down Service $4 per person

CHOOSE ONE OF THE DINNER SALADS CHOICES Blue Herron Farms Baby Red Romaine – Honey Roasted Baby Pears, Red and Yellow Belgium Endives, Stilton Blue Cheese, Spiced Walnuts, Champagne Vinaigrette GF

Kale Salad – Purple Kale, Baby Kale, Shaved Black Radish, Crispy Tuscan Kale, Petite Red and Green Mustard Frill and Carrot and Parsnips Strips, Whole Grain Dijon Vinaigrette V GF

Compressed Heirloom Melon Salad – Baby Loose Kale, Purple Iced Cress, Almond Crumble, Pickled Watermelon Rind, Thin Shaved French Radish, Preserved Lemon Honey Dressing V GF

CHOOSE TWO OF THE FOLLOWING ENTRÉES Roasted Mary’s Organic Chicken – Red Pearl Onions, Weiser Farms Fingerling Potatoes, Parsley Chips, Carrot Butter Sauce, Fried Capers GF

Grilled Aspen Ridge New York Steak – Marinated Heirloom Tomatoes, Parsley Pesto, Creamy Mashed Potatoes, Wild Baby Arugula

Thyme Butter Roasted Local California Halibut – Weiser Farms Baby Carrots, Garlic Thyme Infused Wild Rice with Nage Butter Sauce

Corvina Bass with Whole Roasted Shallot – Confit Fingerling Potatoes, Salsa Verde, Puffed Black Rice

Seared Steelhead Salmon – Roasted Artichokes, Sauteed Baby Spinach, Farro Risotto, Napa Valley Red Wine Sauce

Mezcal Marinated Hanger Steak – Forbidden Black Rice, Shaved Root Vegetables, Lima Ajo Chile Glaze

CHOOSE ONE OF THE VEGETARIAN OPTIONS Squid Ink Spaghetti – Preserved Lemon, Taggiasche Olives, Crispy and Basil, Parmesan Reggiano, White Wine and Garlic Sauce

Tagliatelle Pasta – Melted Heirloom Tomatoes Sauce, Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil

Herb Infused Black Quinoa – Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach V GF

Saffron Rissotto Cake – Ratatouille, Grilled Broccolini with Romesco Sauce

Red Curry Coconut Broth – Dashi Poached Shitake Mushrooms, Lotus Root and Baby Bok Choy with Roasted Baby Carrots and Baby Eggplants Fried Lotus Root Chip, Touched with Unfiltered Adams Ranch Olive Oil V GF

5 All prices are subject to change without notice. Prices do not include 20% service charge. Calamigos Additional MENU Sit–Down Service $8 per person

CHOOSE ONE OF THE DINNER SALADS CHOICES Fall Farm Salad – Figs, Caramelized Apples, Scarborough Farms Baby Red Romaine, Wild Mizuna, Pickled Fennel, Toasted Hazelnut, 120 year old Balsamic Citrus Vinaigrette GF Harrys Berry’s Strawberry’s – Cucumber, Laura Chenel Goat Cheese, Pickled Red Pearl Onions, Basil, Lemon Vinaigrette, Cucumber Flower GF Open Aire Farms – Roasted Baby Beets, Vadouvan Crumble, Shaved Fennel, Ojai Pixie Tangerine, Preserved Lemon Honey Emulsion V GF CHOOSE TWO OF THE FOLLOWING ENTRÉES Aspen Ridge Grass Fed Organic New York Steak – Parmesan Garlic Potato Fuille de Brick Gratin, Babe Farms Roasted Baby Turnips and Purple Haze Baby Carrots, Armagnac Peppercorn Sauce

Roasted Yuzu Kosho Black Cod – Roasted Purple Potatoes, Baby Bock Choy, Iron Chef Sauce

Marrow Encrusted Cedar River Fillet Mignon – Chanterelle Mushrooms, Buttery Whipped Potatoes, Crispy Kale and Roasted Compari Tomato on the Vine, Red Wine Reduction Sauce

Pan Roasted New Zealand Chops – Barigoule Artichokes, Duck Fat Roasted Sunchokes, Mint Pesto and Pomegranate Glaze (Market Price) GF Braised Kobe Short Rib – Porcini Mashed Potatoes, Roasted Campari Tomato on the Vine, Huckleberry Red Wine Reduction

Chicken N Dumplings – Mary’s Free Range Organic Chicken Breast, Thumbelina Carrots, Black Truffle Dumplings, Roasted Chanterelles, Rich Chicken Truffle Sauce, Shaved Black Truffles, Micro Celery (Truffles Market Price)GF Chilean Seabass – Hong Kong Soy, Lemongrass Ginger Infused Jasmin Rice, Grilled Baby Bok Choy, Scallion and Red Fresno Chile

Aspen Ridge Grass Fed Organic Grilled Skirt Steak – Poblano Romesco, Corn Flan, Cotija Cheese, Fresh Lime Pickled Red Bermuda Onions, Cilantro Crema CHOOSE ONE OF THE VEGETARIAN OPTIONS Squid Ink Spaghetti – Preserved Lemon, Taggiasche Olives, Crispy and Basil, Parmesan Reggiano, White Wine and Garlic Sauce

Tagliatelle Pasta – Melted Heirloom Tomatoes Sauce, Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil

Herb Infused Black Quinoa – Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach V GF Saffron Rissotto Cake – Ratatouille, Grilled Broccolini with Romesco Sauce

Red Curry Coconut Broth – Dashi Poached Shitake Mushrooms, Lotus Root and Baby Bok Choy with Roasted Baby Carrots and Baby Eggplants Fried Lotus Root Chip, Touched with Unfiltered Adams Ranch Olive OilV GF Sweet Summer Corn Agnolotti – Lime Brown Butter, Scallions, Borage Blossoms, Chanterelle Mushrooms, Wild Arugula, Hazelnuts

6 All prices are subject to change without notice. Prices do not include 20% service charge. BUFFET STATION

Scarborough Farms Baby Greens Scarborough Farms Baby Greens, Herb Marinated Windrose Tomatoes, Shaved Reggiano, Scallions, Grilled Lemon Honey Vinaigrette GF

Garganelli Pasta Garganelli Pasta, Oven Dried Cherry Tomatoes, Wild Arugula, Fava Beans, Chickpeas, Adams Ranch Olive Oil, Crunchy Maldon Salt, Pecorino Romano Cheese

Artisan Baked Breads Parmesan Grissini, Spicy Country Crackers, French Demi Baguettes, Olive Rolls, Rosemary Focaccia

Toscana Style Pasta Bar Casarecci Pasta, Tomato Fennel and Garlic Sauce, Grated Reggiano, Calabrian Chili, Garden Snipped Basil

Tagliatelle Pasta, Basil Pesto, Crispy Garlic, Charred Brocollini, Grana Padano Cheese, Cracked Black Pepper, Oven Roasted Cherry Tomato

A 2ND ENTRÉE MAY BE ADDED FOR AN ADDITIONAL $7.50 PER GUEST

7 All prices are subject to change without notice. Prices do not include 20% service charge. Passed HORS D’OEUVRES

Pricing subject to change Smoked Salmon, Lemon Herb Blini, Baby Corn, Street Style with without notice Vodka Crème Friache, Chives Chipotle Mayo and Lime GF

*Seasonal **Mkt. Tomato Burrata Crostini, Basil, Fingerling Papas Bravas, Paddlefish Olive Oil Caviar, Smoked Paprika Aioli GF $12.50 PER PERSON FOR 3 HORS D’OEUVRES Grilled Thai Beef Skewer with Mini Banh Mi Sandwich, Muscovy Lemongrass Ginger Marinade Duck Confit, Crisp Pickled $4.25 PER OPTION AFTER Vegetables and Sriracha ORIGINAL 3 HORS D’OUEVRES Skewered Tempura Avocado with Tomato Jam V Ahi Lima Chile and Lime Shrimp Ceviche, Pickled Red Onions, Fig Coin, Sea Salt Roasted Marcona Cilantro in a Cucumber Cup GF Almonds, Lavender Honey, Cracked Pepper V GF Tomato Soup Shots with Mini Grilled Cheese **Mini Lobster Roll Mini Burgers with Caramelized Onions, Shrimp Cocktail with Fresh Horseradish Herb Remoulade, Cheddar Cheese and Meyer Lemon Zest GF Mini Grilled Cheese with Brie and Ahi Tuna Tartar with Matsuhisa Sauce, Fig Jam Pickled Ginger, Scallions, Yuzu Tobiko Caviar on Wonton Crisp Mini Asian Crab Cakes with Yuzu Cilantro Aioli Jerk Marinated Grilled Hanger Steak on a Skewer Vegetable Empanada with Poblano and Tomatillo Salsa Grilled Thai Basil Shrimp with Chopped Peanuts, Cilantro GF Wild Mushroom Crostini with Truffle Butter and Chives Tequila and Citrus Marinated Shrimp on a Skewer GF Thai Chicken Satay with Peanut Dipping Sauce Vegetable Spring Rolls with Chinese Mustard Apricot Dipping Sauce Mini Pressed Cubano Sandwich

Chinese Chicken Pot Stickers with Mini Chicken N Waffles with Maple Ponzu Dipping Sauce Butter, Micro Bulls Blood Garnish

Manchego Stuffed Medjool Dates Sweet Potato Fries with Crispy Ginger Wrapped with Applewood Smoked and Parsley in a Bamboo Cone V GF Bacon GF

Chicken Yakitori Skewers with Sesame and Green Onions

8 All prices are subject to change without notice. Prices do not include 20% service charge. Passed HORS D’OEUVRES

Passed S’mores, Warm Chocolate, Mini Nathan’s Hot Dogs, Smokey BBQ Late Night Marshmallow, Graham Crackers Sauce, Chipotle Coleslaw Mini Fried Chicken Sliders, Spicy Cole BBQ Pulled Pork Sliders, House Slaw, Pickle, Brioche Slider Bun Pickle, Spicy Coleslaw Pricing subject to change Mini Chicken Parmesan Sliders, without notice Mini Grilled Cheese Sandwiches, Tomato Sauce, Provolone Tomato and Basil Soup Shots $7.50 PER PERSON FOR Turkey Sliders, Avocado, Gem 45 MINS. Beef Sliders, Bleu Cheese, Caramelized Lettuce, Tomato Onions, Brioche Bun Crostini of French Ham, Normandy 2 OPTION MINIMUM Chicken Parmesan Sliders, Provolone Butter, Cornichon Cheese, Tomato Sauce, Brioche Bun Cuban Sandwich Sliders, Ham, Mini Philly Cheesesteaks, Hot or Mild Braised Pork, Dijon, Swiss Cheese, Peppers, Hoagie Roll Pickle

9 All prices are subject to change without notice. Prices do not include 20% service charge. Stationary HORS D’OEUVRES

Tuscan Farm Table Seafood Bar $10.00 / PERSON (100 People Minimum) MKT Marinated Fire Roasted Peppers, Truffle White Bean Purée, Selection of Raw Oysters, Raw Clams, Green New Zealand Eggplant Caponata, Tomato Relish, Grilled Market Vegetables, Mussels, Jumbo Poached Shrimp, Snow Crab Claws served Marinated Assorted Olives, Bocconcini Mozzarella with Olive Oil, with Lemon Wedges, Cocktail Sauce, Red Wine Mignonette, Basil, Cracked Pepper, Assorted Artisan Breads and Crackers Mini Tabasco Bottles, Prepared Horseradish V GF

Local California Cheese Display Baked Brie $325 $325 Assorted Cheeses from Cypress Grove, Jasper Hills, Bellwether Danish Brie Baked, Red Wine and Vanilla Poached Apples, Farms, Cowgirl Creamery, Laura Chenel Farms, Dried Fruits, Walnuts and Brown Sugar, Served with Grilled Baguette Nuts, Artisan Bread and Crackers Salsa Bar European Cheese Display $325 $385 Guacamole, Salsa Roja, Salsa Verde, Pineapple Pico de Selections from France, Italy and Spain, Roasted Balsamic Gallo, Roasted Corn and Mango Salsa Served with Non GMO Strawberries, Roasted Grapes, Membrillo Quince, Fresh Organic Fried Corn Tortilla Chips Honey Comb, Dried Fruits, Roasted Marcona Almonds, Fruit Nut Bread, Artisan Crackers Organic Farmers Market Fruit Display $325

10 All prices are subject to change without notice. Prices do not include 20% service charge. Stationary HORS D’OEUVRES (continued)

Smoked Salmon Display Grilled & Raw Vegetable Display $375 $295 Norwegian Smoked Salmon and House Cured Gravlax, Fried Seasonal Assorted Vegetables with Assorted Dipping Capers, Thinly Shaved Red Onions, Kendall’s Farms Crème Accruements V GF Fraiche, Lemon Wedges, Blinis, Brioche Toast Points, Lemon Zest, Chives Charcuterie Display $375 Street Taco Station Assorted Cured Meats From Spain, Italy and France, Country $12.50 PP MIN. 100PPL (ADD SHRIMP $2 PERSON) Pate, Assorted Marinated Olives, Cornichons, Pickled Baby Carne Asada, Grilled Chicken, Grilled Corn and Poblano, Salsa Vegetables, Caper Berries, Maille Whole Grain and Dijon Roja, Salsa Verde, Pico De Gallo, Onions, Cilantro, Limes, Mustard, Cherry Peppers, Artisan Breads and Crackers Roasted Serrano Peppers, Shaved Radish, Spicy Pickled Vegetables Sushi Nigiri Station $3.75 PER PIECE / 150 PIECES MINIMUM Mediteranean Bazaar Wasabi, Pickled Ginger, Soy Sauce $325 Hummus, Babaganoush, Tabouleh, Fattoush, Pepperonata, Eggplant Caponata, Muhamara Served with Flat Bread Lavash and Toasted Pita

11 All prices are subject to change without notice. Prices do not include 20% service charge. DESSERTS À la carte

Chocolate Covered Strawberries Chocolate Covered Large Stemmed Strawberries Dipped in White and Dark Chocolate

$7.50 per guest

Make Any Wedding Cake À La Mode Add a scoop of Milk Gelato Chocolate Gelato

$5.00 per guest

Dessert Station Assorted Macarons, Cake, Pops, Mini Cookies, Biscotti, Petit Fours (4 pieces per person) 100 guest min.

$12.00 per guest

Nitro Ice Cream Action Station Beakers of Ice Bases - Chocolate, Strawberry, Vanilla Assortment of Candy Toppings, Chocolate Sauce, Caramel Sauce (100 guest min.)

$13.00 per guest

ADDITIONAL ITEMS FOR MENUS PLEASE INQUIRE FOR ADDITIONAL SELECTIONS

12 All prices are subject to change without notice. Prices do not include 20% service charge. Additional EVENT OPTIONS

Basic Bar Package Mimosa Bar Beer, Wine, Champagne & Soft Drinks Fresh Orange | Peach | Pineapple Juice Wedding package includes three (3) hour bar service Sparkling Wine, Fresh Fruit Topping (Additional hours at $5 per guest) $500 Bar Set-up Wine Upgrades Available $12.50 per guest (1 hour service) (Additional hours at $7/person) Please check with your sales representative Additional Bar Set-Up $650 (for cocktail hr only) Available Upgrades to the Basic Bar Package Additional $375 for entire night $375 Bartender fee for cash bar option (Available for beer & wine only) Chiavari Chairs $4 per chair Champagne toast—$2.50 per guest Outdoor Heat Lamps $75 each Premium Liquor Upgrade Full Open Bar Upgrade the standard bar package to include top-shelf Fabric Draping & Tent Swagging premium spirits, liqueurs, Cordials, Juices, Mixers & all the Garnishes The Pavilion Tent $950 Redwood Room $550 $25 Per guest for two (2) hours For (2) rooms $950 $30 Per guest for (3) hours (Additional hours at $9 per guest) Ferris Wheel Lights $675 Premium Liquor Signature Cocktail Add a margarita, mojito or martini bar to the standard Ferris Wheel Rental $2500 (3 hrs) bar package Red Patio Rental (cocktail hr.) $1500 $15 Per guest for three (3) hours (Additional hours at $4 per guest) Ferris Wheel Lawn Rental (cocktail hr.) $1500

Winter Special Rate

$10 Discount/Person (January & February)

Flexible Minimums & Event Hours maybe considered.

Additional Event Hours

Only Available on Specific Dates November through April

$1250/Hour (must be pre-approved)

13 All prices are subject to change without notice. Prices do not include 20% service charge.