327 Latigo Canyon Road Malibu, CA 90265-2708 Tel: (818) 889-6280 | Fax: (818) 879-8130 1-800-821-2097 LOVE Welcome to Calamigos Ranch
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WEDDINGS 327 Latigo Canyon Road Malibu, CA 90265-2708 Tel: (818) 889-6280 | Fax: (818) 879-8130 1-800-821-2097 www.calamigos.com LOVE Welcome to Calamigos Ranch Nesteled in the unspoiled mountains of Malibu, just 30 minutes from Downtown Los Angeles, Calamigos Ranch is a beautiful event space that for 60 years has hosted company picnics, conferences, workshops, and celebrations of all types in an unparalleled setting. Calamigos Ranch offers picturesque views, 130 acres of beautifully landscaped grounds and is one of Malibu wine country’s most visually stunning properties. We use the best ingredients grown in our very own garden and anything we don’t grow, we source from local farmers nestled along the California coastline. Since 1947, beautiful beginnings start here. WEDDING PACKAGE Prices listed are per person. Prices do not include 20% service charge & current sales tax. GUESTS 2017 2018 2019 85–150 $138.00 $143.00 $148.00 151–250 $136.00 $141.00 $146.00 251–400 $134.00 $139.00 $144.00 Saturday evenings and Holiday Sundays are an additional $10.00 per person. All Events require a $1500.00 non-refundable deposit to reserve your date. Client to provide: Coordinator, Wedding Cake, Flowers, Entertainment, Photographer, Clergy and Liability Insurance. **Please note the service charge is NOT a gratuity and is subject to sales tax. Prices are subject to change without notice.** Choose from a variety of secluded and romantic settings: beautiful meadows, lush lawns, garden patios, and a stone terrace surrounded by waterfalls are just a few of the many options to explore within our 130-acre mountain retreat. Elegantly appointed banquet halls featuring dramatic flagstone fireplaces and stunning mountain vistas adjoin each ceremony site. Wedding Services This package includes site rental and setup for both your ceremony and reception areas. We provide all tables, chairs & linens, glassware, silverware and china including choice of linen colors for the tablecloths and napkins. Meal Service Choice of a formal sit-down dinner or elegant buffet food stations. Ceremony A white aisle runner and setup of garden chairs are provided. Dressing areas for both the bride and groom are available two (2) hours prior to the ceremony. Bar Service The package includes three (3) hours of unlimited beer, wine, champagne and soda service. Also includes orange juice, iced tea, coffee, decaf and hot tea. (Additional hours available at $5.00 per person / Cash bar available with $375.00 bartender fee.) Upgrades Available Personal Service Full service wait staff and bartender. Complimentary valet. Cake cutting service. 3 Calamigos MENU Sit–Down Service CHOOSE ONE OF THE DINNER SALADS CHOICES Caesar Salad – Baby Romaine, Parmesan Reggiano Pepper Crouton, Preserved Lemon Parmesan Dressing Mediterranean Salad – Wild Arugula, Persian Cucumbers, Pickled Bermuda On- ions, Farmers Market Heirloom Tomatoes, Crispy Fried Chickpeas and Capers with Feta Yogurt Vinaigrette GF Scarborough Farms Baby Greens – Adams Ranch Marinated Windrose Tomatoes, McGrath Farms Shaved Fennel Cypress Grove Humbolt Fog Cheese, Thyme Ricotta Crostini and Honey Lemon Vinaigrette CHOOSE TWO OF THE FOLLOWING ENTRÉES Jidori Organic Roasted Chicken Breast – Creamy Garlic Mashed Potatoes, Sau- téed Haricot Vert, Light Garlic Rosemary Jus Seared Line Caught Atlantic Salmon – Creamy Parsnip Purée, Carrot Butter Sauce, Rainbow Swiss Chard, Crispy Parsley GF Aspen Ridge Grilled Flat Iron Steak – Cherry Wood Smoked Heirloom Potatoes, Roasted Salsify Jidori Organic Mesquite Grilled Chicken Breast – Brown Butter Cauliflower Steak, Pearled Black Rice, Garlic Confit with Roasted Chicken Jus Garlic Salt Crusted Prime Rib – Rosemary Mashed Potatoes, Grilled Broccolini, Au Jus Seared Striped Bass – Mashed Potatoes, Roasted Campari Tomatoes, Grilled Broccolini, Lemon Buer Blanc Sauce CHOOSE ONE OF THE VEGETARIAN OPTIONS Squid Ink Spaghetti – Preserved Lemon, Taggiasche Olives, Crispy and Basil, Parmesan Reggiano, White Wine and Garlic Sauce Tagliatelle Pasta – Melted Heirloom Tomatoes Sauce, Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil Herb Infused Black Quinoa – Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach V GF Saffron Rissotto Cake – Ratatouille, Grilled Broccolini with Romesco Sauce Red Curry Coconut Broth – Dashi Poached Shitake Mushrooms, Lotus Root and Baby Bok Choy with Roasted Baby Carrots and Baby Eggplants Fried Lotus Root Chip, Touched with Unfiltered Adams Ranch Olive OilV GF Sweet Summer Corn Agnolotti – Lime Brown Butter, Scallions, Borage Blossoms, Chanterelle Mushrooms, Wild Arugula, Hazelnuts 4 Calamigos Additional MENU Sit–Down Service $4 per person CHOOSE ONE OF THE DINNER SALADS CHOICES Blue Herron Farms Baby Red Romaine – Honey Roasted Baby Pears, Red and Yellow Belgium Endives, Stilton Blue Cheese, Spiced Walnuts, Champagne Vinaigrette GF Kale Salad – Purple Kale, Baby Kale, Shaved Black Radish, Crispy Tuscan Kale, Petite Red and Green Mustard Frill and Carrot and Parsnips Strips, Whole Grain Dijon Vinaigrette V GF Compressed Heirloom Melon Salad – Baby Loose Kale, Purple Iced Cress, Almond Crumble, Pickled Watermelon Rind, Thin Shaved French Radish, Preserved Lemon Honey Dressing V GF CHOOSE TWO OF THE FOLLOWING ENTRÉES Roasted Mary’s Organic Chicken – Red Pearl Onions, Weiser Farms Fingerling Potatoes, Parsley Chips, Carrot Butter Sauce, Fried Capers GF Grilled Aspen Ridge New York Steak – Marinated Heirloom Tomatoes, Parsley Pesto, Creamy Mashed Potatoes, Wild Baby Arugula Thyme Butter Roasted Local California Halibut – Weiser Farms Baby Carrots, Garlic Thyme Infused Wild Rice with Nage Butter Sauce Corvina Bass with Whole Roasted Shallot – Confit Fingerling Potatoes, Salsa Verde, Puffed Black Rice Seared Steelhead Salmon – Roasted Artichokes, Sauteed Baby Spinach, Farro Risotto, Napa Valley Red Wine Sauce Mezcal Marinated Hanger Steak – Forbidden Black Rice, Shaved Root Vegetables, Lima Ajo Chile Glaze CHOOSE ONE OF THE VEGETARIAN OPTIONS Squid Ink Spaghetti – Preserved Lemon, Taggiasche Olives, Crispy and Basil, Parmesan Reggiano, White Wine and Garlic Sauce Tagliatelle Pasta – Melted Heirloom Tomatoes Sauce, Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil Herb Infused Black Quinoa – Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach V GF Saffron Rissotto Cake – Ratatouille, Grilled Broccolini with Romesco Sauce Red Curry Coconut Broth – Dashi Poached Shitake Mushrooms, Lotus Root and Baby Bok Choy with Roasted Baby Carrots and Baby Eggplants Fried Lotus Root Chip, Touched with Unfiltered Adams Ranch Olive Oil V GF 5 Calamigos Additional MENU Sit–Down Service $8 per person CHOOSE ONE OF THE DINNER SALADS CHOICES Fall Farm Salad – Figs, Caramelized Apples, Scarborough Farms Baby Red Romaine, Wild Mizuna, Pickled Fennel, Toasted Hazelnut, 120 year old Balsamic Citrus Vinaigrette GF Harrys Berry’s Strawberry’s – Cucumber, Laura Chenel Goat Cheese, Pickled Red Pearl Onions, Basil, Lemon Vinaigrette, Cucumber Flower GF Open Aire Farms – Roasted Baby Beets, Vadouvan Crumble, Shaved Fennel, Ojai Pixie Tangerine, Preserved Lemon Honey Emulsion V GF CHOOSE TWO OF THE FOLLOWING ENTRÉES Aspen Ridge Grass Fed Organic New York Steak – Parmesan Garlic Potato Fuille de Brick Gratin, Babe Farms Roasted Baby Turnips and Purple Haze Baby Carrots, Armagnac Peppercorn Sauce Roasted Yuzu Kosho Black Cod – Roasted Purple Potatoes, Baby Bock Choy, Iron Chef Sauce Marrow Encrusted Cedar River Fillet Mignon – Chanterelle Mushrooms, Buttery Whipped Potatoes, Crispy Kale and Roasted Compari Tomato on the Vine, Red Wine Reduction Sauce Pan Roasted New Zealand Chops – Barigoule Artichokes, Duck Fat Roasted Sunchokes, Mint Pesto and Pomegranate Glaze (Market Price) GF Braised Kobe Short Rib – Porcini Mashed Potatoes, Roasted Campari Tomato on the Vine, Huckleberry Red Wine Reduction Chicken N Dumplings – Mary’s Free Range Organic Chicken Breast, Thumbelina Carrots, Black Truffle Dumplings, Roasted Chanterelles, Rich Chicken Truffle Sauce, Shaved Black Truffles, Micro Celery (Truffles Market Price)GF Chilean Seabass – Hong Kong Soy, Lemongrass Ginger Infused Jasmin Rice, Grilled Baby Bok Choy, Scallion and Red Fresno Chile Aspen Ridge Grass Fed Organic Grilled Skirt Steak – Poblano Romesco, Corn Flan, Cotija Cheese, Fresh Lime Pickled Red Bermuda Onions, Cilantro Crema CHOOSE ONE OF THE VEGETARIAN OPTIONS Squid Ink Spaghetti – Preserved Lemon, Taggiasche Olives, Crispy and Basil, Parmesan Reggiano, White Wine and Garlic Sauce Tagliatelle Pasta – Melted Heirloom Tomatoes Sauce, Crispy Garlic, Grana Padano Cheese Shards, Petite Organic Basil Herb Infused Black Quinoa – Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach V GF Saffron Rissotto Cake – Ratatouille, Grilled Broccolini with Romesco Sauce Red Curry Coconut Broth – Dashi Poached Shitake Mushrooms, Lotus Root and Baby Bok Choy with Roasted Baby Carrots and Baby Eggplants Fried Lotus Root Chip, Touched with Unfiltered Adams Ranch Olive OilV GF Sweet Summer Corn Agnolotti – Lime Brown Butter, Scallions, Borage Blossoms, Chanterelle Mushrooms, Wild Arugula, Hazelnuts 6 BUFFET STATION Scarborough Farms Baby Greens Scarborough Farms Baby Greens, Herb Marinated Windrose