Information Leaflet Gathering, Handling and Transporting Stock
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Livestock Schedule
Livestock Schedule August Bank Holiday Monday 26th August 2019 www.hopeshow.co.uk 1 Schedule and Entry Forms The Livestock Schedule and Entry Forms can be downloaded from www.hopeshow.co.uk Completed Entry Forms CLOSING DATE FOR ENTRIES: 12TH AUGUST 2019 Please send completed Entry Forms and a stamped addressed envelope by post to: Miss E Priestley, Dale Cottage, The Dale, Stoney Middleton, Hope Valley S32 4TF Email: [email protected] Tel: 07890 264 046 All Cattle Entry Fees - £7.00/class/entry All Sheep Entry Fees - £2.00/class/entry Fleece and Hay Entry Fees - £2.00/class/entry Young Handler classes are free to enter Hope Valley Young Farmers classes are free to enter Cheques should be made payable to Hope Sheepdog Trails and Agricultural Society. Alternatively you may wish to pay electronically via online banking, please quote “livestock” as the reference and state that you have done so on your entry form. Account number 95119299 Sort code 60-10-19 Entry wristbands will be posted to entrants shortly before the Show. 2 Cup Winners Winners of cattle and sheep breed championships, cattle special prizes, beef and sheep interbreed championships, HVYFC cattle and cade lamb classes and Hope Show Sheep Young Handlers classes are cordially invited to receive their cup(s) from Hope Show’s President in the Grand Parade. The Grand Parade begins at 3:30pm (unless otherwise announced). Cattle class winners will be marshalled in the cattle ring at 3.00pm. Sheep class winners will be marshalled in the MV accredited or Non MV accredited section of the Parkin ring as appropriate at 2.30pm. -
March Newsletter 2015 Final Version 3
Official Society Newsletter Ryeland Fbs Incorporating Coloured Ryeland News Spring 2015 Ryeland Lamb 2015 Ryeland Fbs Contact - Dot Tyne, Secretary, Ty’n y Mynydd Farm, Boduan, Pwllheli, Gwynedd, LL53 8PZ Telephone - 01758 721739 Email - [email protected] Opinions expressed by authors and services offered by advertisers are not specifically endorsed by the Ryeland Fbs. Advertisers must warrant that copy does not contravene, the Trades Description Act 1968. Sex Discrimination Act 1975 or The Business Advertisements (Disclosure) Order 1977 Newsletter Printed by SJH Print From The Editor Well first of all may I say a HAPPY NEW YEAR to you all. I hope you all enjoyed the Winter Newsletter, and found it fun and informative. Now to say Welcome to the new look newsletter, after a lot of research and proposals to council, we came up with this new design, The reason being we felt it 1 was time to bring this unique offering as a society up to date, it based on many different societies yearly newsletter, we are lucky enough to have one every quarter. In this newsletter we bring you a vast array of articles, From genetic updates, to a piece on the biggest sheep show in the UK. You will see that we have a few more changes in this newsletter, we have decided to make more of a feature of the Vets Articles making it an ‘Issue’ type article, Also we have decided to make more of a feature of the Coloured Ryeland News, with their own front cover making it the same as the overall newsletter. -
Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both. -
THE VALUE of REGISTERED CATTLE by Pat White
THE VALUE OF REGISTERED CATTLE By Pat White Here is the article I wrote for the Bagpipe for those of you who are not members of AHCA. I would love some reaction from those of you who do not have registered Highlands or do not plan on having registered cattle. I often get frustrated when I am browsing Facebook pages about Highland Cattle. I love the photos posted, I love the educational aspect of the columns, (although one must be very careful: I have seen some rather incredible mistaken beliefs posted as gospel) but I don’t understand so many individuals with such an apparent passion for Highland cattle, and yet they either do not register their cattle, or they do not buy registered cattle in the first place. I am such a strong proponent of pedigreed cattle with on-going registration of offspring, and I struggle to understand why others do not share this particular passion of mine. So the question remains, why should anybody buy registered Highland Cattle? Registration papers signify a great deal about the actual animal you own or are thinking of purchasing. Those papers trace the ancestry back through 3 generations, and if you look up that registration information on line, with a simple click of your mouse you can explore each ancestor on the pedigree back another 3 generations, with each and every click. In addition to name and color you can explore “relatives”; the offspring produced by a grandsire or grand dam on and on ad infinitum or at least as far back as our herd book details. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
Highlands of the Heartland
Highlands in the Heartland SummerPage 2010 1 HIGHLANDS OF THE Issue 5 HEARTLAND Heartland Highland Cattle Association , 976 State Highway 65 , Tunas , MO 65764 http://www.heartlandhighlandcattleassociation.org/ 417.345.0575 Hello Highlanders IIINSIDE TTTHIS IIISSUE By David Embury Hello Highlanders 1 It’s been a long dry summer in our area. The hay crop Reflections of a First Year 1 Let’s Go To The National Convention!! 2 is okay, but without the rain, there won't be much for Planning Early Weaning 2 second crop, but I am still cutting and baling first crop. Highland Marketing Workshop 3 I will be glad when fall arrives for cooler weather and Farm and Cattle Product Survey 4 maybe more rain. September 2011: 14-Day Trip to Scotland 4 th The 4th annual Highland picnic that was at our farm AHCA 59 Annual National Convention 5 Welcome New Members 5 on July 4th was informative. Our feed nutritionist Highland Discussion Forum 6 Chris Wake spoke on rotational grazing, which Board of Directors and Officers’ Contact Information 7 encourages animals to forage on new pasture and how Renewal Application 7 to move them by moving the mineral, salt and mineral Have You Ever Thought Of Having Your Very Own Website? 8 blocks from one paddock to another when moving Calendar of Events 11 Classified Ads 12 them. He also told us of a Vigortone product named Sinagod that creates a 30-35% reduction of flies. It has Now to some upcoming business. The HHCA Board has been tested in TX and MS states. -
Animal Genetic Resources Information Bulletin
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Les appellations employées dans cette publication et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture aucune prise de position quant au statut juridique des pays, territoires, villes ou zones, ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. Las denominaciones empleadas en esta publicación y la forma en que aparecen presentados los datos que contiene no implican de parte de la Organización de las Naciones Unidas para la Agricultura y la Alimentación juicio alguno sobre la condición jurídica de países, territorios, ciudades o zonas, o de sus autoridades, ni respecto de la delimitación de sus fronteras o límites. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and the extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tous droits réservés. Aucune partie de cette publication ne peut être reproduite, mise en mémoire dans un système de recherche documentaire ni transmise sous quelque forme ou par quelque procédé que ce soit: électronique, mécanique, par photocopie ou autre, sans autorisation préalable du détenteur des droits d’auteur. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA February 12, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes.......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
2019 Show Guide 7 Page Show & Event Guide
18,000 COPIES DISTRIBUTED FREE THROUGHOUT THE SOUTHWEST Mar/Apr 2019 | Issue 77 2019 SHOW GUIDE 7 PAGE SHOW & EVENT GUIDE Sheppy’s cider NFU - Farming for the future Aldi - Supporting south west suppliers Rural issues - Look beyond the headlines South Yeo Farm East - Starting with goats Soil Association - Counting sheep CLA South West Smart Farming – 2 April 2019, Tewkesbury Farm Shop & Deli Show – 8-10 April 2019, NEC Birmingham soil association | rural issues | nfu | the national allotment society | smallholding | a farmer’s view | food & drink FS&D 205x274 ad.qxp_Layout 1 19/02/2019 15:24 Page 1 SOURCE. SAMPLE. SUCCEED. Speciality success starts at the Farm Shop & Deli Show. Come and meet key suppliers, gain non-stop industry inspiration and find profit boosting ways to get your business on top in 2019. This is a trade event. No under 16s will be admitted TO REGISTER TO ATTEND PLEASE VISIT: farmshopanddelishow.co.uk @FarmShop Deli #FSD2019 _ ALONGSIDE HOME TO FS&D 205x274 ad.qxp_Layout 1 19/02/2019 15:24 Page 1 news ‘The South West – helping to power the UK’ We recently attended a North Somerset Rural Business Forum event at Mendip Spring Golf Club in Congresbury near Bristol. where David Eccles, Head of Communications for EDF Hinkley Point C, delivered an insightful talk: ‘The South West – helping to power the UK’. The event was popular with around 70 or 80 people in attendance. Nuclear energy is of course a contentious subject, David was invited to answer questions not only on the need for Nuclear energy and the must for investment in renewable energies, but also on the economic and social impact the project is having, and will continue to have, on the region. -
Sheep & Goat Catalogue
CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 1ST AUGUST 2015 SHOW TIMES Cotswold Sheep Show - Friday 31st July 2015 at 5.00 p.m. Gloucester Cattle - Saturday 1st August 2015 at 10.30 a.m Gloucester Old Spots Pigs Show - Saturday 1st August 2015 at 10.30 a.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Gloucester Cattle - Approx 12.30 p.m. General Cattle - Follows Gloucester Cattle Sale Gloucester Old Spots Pigs - Approx 1.15 p.m. General Pigs - Follows Gloucester Old Spots Pigs Sale LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. -
The Bagpipe Summer 2003 for a Detailed Article on Heat Detection
TABLE OF CONTENTS BREED CHARACTERISTICS Highland Breed Characteristics , Angus Mackay . 2 GENETICS AND SELECTION Structural Correctness in Beef Cattle, Harlan Ritchie, Ph.D., & Peter Anderson, Ph.D. 4 Genetics 101, Scott Barao, Ph.D. 13 NUTRITION Getting Started Grazing, Ohio State University Extension . 16 Winter Feeding, William Lipsey . 23 Finishing Rations, Jim Welch, Ph.D. 26 REPRODUCTION Calving Time, Pat White, D.V.M. 27 Artificial Insemination vs. Natural Selection, William Lipsey . 33 Gestation Table . 34 MANAGEMENT Basics For Highland Owners, Tom Field, Ph.D., John Scanga, Ph.D., Celina Johnson, Ph.D., Brett Kaysen & Michael Hays . 35 The Value of Information, Tom Field, Ph.D. 38 Minimum and Maximum Herd Health Program, Pat White, D.V.M. 41 Weaning Strategies, William Lipsey . 44 Halter Breaking, Jim Welch, Ph.D. 46 Treatment of Calf Scours, Pat White, D.V.M. 47 Fly Strike and Pinkeye, Jim Welch, Ph.D. 52 Control and Restraint, Ted Millen, D.V.M., Ph.D. 53 Fencing and Handling Facilities, Pat White, D.V.M. 54 Shelter, Pat White, D.V.M. 55 Trucking Highland Cattle, Dick LeClar . 56 MARKETING AND PROMOTION Farm Direct Marketing Meat, Alberta Agriculture Food and Rural Development . 59 FOREWORD This Highland Breeder’s Guide was developed to help owners of Highland cattle make a success of their enterprise. Highland cattle are special. They are cattle, however, with disease and management problems and nutritional requirements similar to other beef breeds. A motivated Highland breeder needs to develop a network of information sources including successful Highland producers, a good veterinarian, beef extension specialists, animal husbandry books and other written information. -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state.