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Neverland Tea List

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Neverland Tea List Neverland Tea List BLACK ASSAM HATHIKULI Organic, single-estate tea grown at sea-level in Northeast India for a bold, malty flavour. CEYLON ORANGE PEKOE A bright and floral classic Ceylon. ENGLISH BREAKFAST An aromatic blend of black teas, perfect to start your day. FUJIAN BAROQUE Cocoa notes, deep fruitiness, and glimmers of spice from China’s Fujian Province. GOLDEN NEPAL A perfectly smooth second-flush tea from the Himalayas. IRISH BREAKFAST Our strongest breakfast blend. The perfect pick-me-up or a great substitute for your morning coffee. MARGARET’S HOPE A complex single-estate Darjeeling, slightly vegetal with hints of dark chocolate. MONK’S BLEND A blend of organic black teas with alluring notes of apple and malt with very low bitterness. SCENTED BLACK ALMOND JOY Blend of Indian and Chinese teas with toasted almond and coconut. APPLE CRUMBLE Comforting blend with sweet spices, apple, and Assam. AZTEC CHOCOLATE Rich dark chocolate, citrus, spices, and a healthy dose of heat. CANADIAN MAPLE Real maple syrup and a hint of almond. CHOCOLATE MACAROON Cacao nibs and coconut create a decadent, creamy cup. EARL GREY The true classic. Organic black tea with fragrant bergamot. GINGER SPICE Perfect for spice lovers, sweet heat of ginger mingles with Assam. HAZELNUT This Ceylon is blended with roasted hazelnuts for a rich, nutty cup. HEAVENLY CREAM Exceptionally smooth, notes of creamy vanilla and bergamot. LADY GUAVA Fresh guava highlighted perfectly in bright Ceylon black tea. LAVENDER EARL GREY French lavender with bergamot and single-estate tea. LONDON FOG Always a latte. Vanilla-infused Earl Grey topped with steamed milk. LYCHEE FRUIT A summery blend fusing fruity and floral lychee with crisp black tea. MADAME GREY Vibrant Ceylon and three kinds of citrus with a hint of lavender. MUMBAI CHAI A spicy, complex, traditional chai, great alone or with milk and honey. NIGHT MARKET MANGO Zesty ginger rounded by creamy mango. RASPBERRY JAM Juicy raspberries blended with mellow golden Ceylon. ROSE This exquisite black tea is layered five times with rose petals. RUSSIAN ROSE The intense smokiness of Lapsang Souchong tamed by soft rose petals. SUMMER IN PROVENCE Lavender and vanilla complement this sweet, peachy tea. TAKE ME TO NEVERLAND Our signature chocolate peppermint blend. TERRI’S CHOCOLATE ORANGE This luxurious dessert tea is accentuated by dark chocolate chunks and orange zest. THAI CHAI Bright black tea blended with the classic Thai flavours of ginger, lemongrass, and coconut. VANILLA ICE CREAM A divine combination of smooth black tea and creamy vanilla. GREEN BLUE JASMINE Blueberry and jasmine-infused white-tipped green tea. DRAGONWELL Smooth, delicate wok-pressed green tea with a slightly toasty flavour and no bitterness. GENMAICHA A Japanese classic with toasted brown rice. KENSINGTON GARDENS Light green tea with summery watermelon and strawberry. LEMON GINGER A classic feel-good combination in lively Sencha. LOST LAGOON Japanese green teas blended with tropical fruit and hibiscus. MOROCCAN MINT An exquisite mix of Chinese green tea and sweet spearmint leaves. ORANGE BLOSSOM Sencha blended with orange zest, orange blossoms, and jasmine. PETER’S PROMISE Sencha, Bancha, Kukicha, and Genmaicha with redcurrants and strawberries. SUMMER ROMANCE Fusion of ummer berries, jasmine flowers, calendula, and rose. TIGER LILY JASMINE Delicate blend of Fujianese tea and layers of jasmine flowers. TREASURE ISLAND Whole-leaf tea with a bounty of tropical fruits and coconut. WILD STRAWBERRY Bright Sencha infused with wild strawberries. WHITE BERRY ME IN CHAMPAGNE Pai Mu Tan tea accentuated by juicy raspberries and the crisp aroma of champagne. CITRUS BLOSSOM Bright white tea with a refreshing lemon twist. PEACHES AND DREAMS A lively blend of eight green and white teas. WHITE CHERRY Five varieties of green and white tea with coconut and dried cherries. OOLONG IRON GODDESS A true classic with hints of orange blossom, apricot, and the sea. PEACH OOLONG Candied peach flavour highlights an oolong free of bitterness. RUBY RED Classic oolong with subtle notes of pink grapefruit. HERBAL & FRUIT TISANE BUMBLEBERRY Fruity, deep purple, and jam-packed with wild berry flavour. DECEMBER ROSE Lavender, mint, rose, verbena, and elderflower; soft and soothing. HONEYSUCKLE Honey-sweet blend of rooibos, honeybush, chamomile, and vanilla. LEMON MERINGUE PIE Vanilla bean adds creaminess to this lemongrass, citrus, and lemon myrtle infusion. LICORICE GINGERSNAP Ginger, and citrus with a honey-sweet finish. Perfect for beating a cold or recovering from a late night. PINK LEMONADE A sweet and tart infusion of grapefruit, pineapple, and hibiscus. RED-HANDED JACK A deep red hibiscus and rose hip blend with hints of key lime. STRAWBERRY MOJITO Juicy strawberries with a hint of mint. TINKERBELL’S KISS Strawberry kiwi fruit blend, great for the kid in all of us. ROOIBOS CHAI ROOIBOS Smooth and spicy, this caffeine-free chai is rich with exotic spices. CHOCOLATE MINT Cacao and peppermint bring out the best of rooibos in this decadent dessert tea. EARL GREY ROOIBOS The caffeine-free version of your classic Earl Grey. PIXIE DUST Elderberry, blueberry, lavender, and rose create a Provence-inspired cup. ROOIBOS SUPERIOR Pure and simple, packed with antioxidants, naturally sweet, and caffeine-free. A delicious cure-all. SOUTHERN PEACH Peach, apricot, and marigold petals match this naturally sweet rooibos to perfection. VANILLA ROOIBOS Comforting and familiar, this caffeine-free tea also makes a delightful latte. PREMIUM TEAS | 5.5 AHEAD BY A SENCHA-TEA | Green Sencha is the most popular tea in Japan, prepared by steaming the processed leaves. This Fukamushi Sencha is infused with the subtle flavour of Asian pear for a very elegant cup. BERGAMINT | Herbal This may be the best mint tea you’ve ever tasted! A touch of bergamot, the same citrus that gives Earl Grey its famous flavour, softens the crispness of peppermint and spearmint for our most refreshing cup yet. BIG CHILL | Herbal This herbal tisane is a gorgeous blend of ginger, green rooibos, orange peel, chamomile, mint, and fennel. Calming and soothing with enough excitement to keep you awake, even without the caffeine! RHU-LONG | Oolong A traditional Chinese tea produced through a process of sun-drying and oxidizing before curling and twisting the leaves. This Formosa Oolong has sublte notes of fresh rhubarb for a complex yet refreshingly smooth cup. ULTRAVIOLET | Black This purple tea is sourced derectly from Kenya with every effort made to support the local tea farming community. What makes it purple? The same antioxidant found in superfruits like acai, blueberries, and pomegranates. Thank you for visiting! Find us online: neverlandtea.com instagram.com/neverlandteasalon facebook.com/neverlandtea twitter.com/neverlandtea.
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