Fire Retardant DEIS
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Full Circle Magazine #33 Contents ^ Full Circle Ubuntu Women P.28
full circle ISSUE #33 - January 2010 CCRREEAATTEE AA MMEEDDIIAA CCEENNTTEERR WWIITTHH UUBBUUNNTTUU,, AANN AACCEERR RREEVVOO && BBOOXXEEEE full circle magazine #33 contents ^ full circle Ubuntu Women p.28 Program In Python - Pt7 p.08 Ubuntu Games p.31 My Story p.19 MOTU Interview p.24 Read how Ubuntu is used in public education, and why one man made the switch to Linux. Ubuntu, Revo & Boxee p.13 Command & Conquer p.05 The Perfect Server - Pt3 p.15 Review - Exaile p.23 Letters p.26 Top 5 - Sync. Clients p.35 The articles contained in this magazine are released under the Creative Commons Attribution-Share Alike 3.0 Unported license. This means you can adapt, copy, distribute and transmit the articles but only under the following conditions: You must attribute the work to the original author in some way (at least a name, email or URL) and to this magazine by name ('full circle magazine') and the URL www.fullcirclemagazine.org (but not attribute the article(s) in any way that suggests that they endorse you or your use of the work). If you alter, transform, or build upon this work, you must distribute the resulting work under the same, similar or a compatible license. full circle magazine #33 contents ^ EDITORIAL This magazine was created using : Welcome to another issue of Full Circle magazine. ast month, Andrew gave us his Top 5 Media Center applications. This month I've written a How-To on using Ubuntu on an Acer Aspire Revo to create the foundation for Boxee. For under £150 I've created a fantastic media center L which not only looks great, it's fully customizable! That's my media center story, but don't forget to read the My Story articles which this month focus on Ubuntu, Linux and open-source in public education, as well as how one man went from using old (modern at the time) computers, to using Ubuntu. -
TEAM Ling Linux Shell Scripting with Bash
TEAM LinG Linux Shell Scripting with Bash This Book Is Distributed By http://pdfstore.tk/ Please Make Sure That This E-Book Dont Have Any Or Damage This will cause you Missing Pages And Missing Tutorials.www.pdfstore.tk will automaticly `check . is this book is ready for read Attention :- Before You read this Book Please Visit www.pdfstore.tk and check you can Free Download any kind of Free matirials from www.pdfstore.tk web site TEAM LinG Linux Shell Scripting with Bash Ken O. Burtch DEVELOPER’S LIBRARY Sams Publishing, 800 East 96th Street, Indianapolis, Indiana 46240 Linux Shell Scripting with Bash Acquisitions Editor Scott Meyers Copyright © 2004 by Sams Publishing All rights reserved. No part of this book shall be reproduced, stored Managing Editor in a retrieval system, or transmitted by any means, electronic, Charlotte Clapp mechanical, photocopying, recording, or otherwise, without written Project Editor permission from the publisher. No patent liability is assumed with Elizabeth Finney respect to the use of the information contained herein.Although every precaution has been taken in the preparation of this book, the Copy Editor publisher and author assume no responsibility for errors or omis- Kezia Endsley sions. Nor is any liability assumed for damages resulting from the use Indexer of the information contained herein. Ken Johnson International Standard Book Number: 0-672-32642-6 Proofreader Library of Congress Catalog Card Number: 2003112582 Leslie Joseph Printed in the United States of America Technical Editor First Printing: February 2004 John Traenkenschuh 07060504 4321 Publishing Coordinator Trademarks Vanessa Evans All terms mentioned in this book that are known to be trademarks Multimedia Developer or service marks have been appropriately capitalized. -
Piccolo® General Chemistry 13
Piccolo® General Chemistry 13 For In Vitro Diagnostic Use and For Professional Use Only Customer and Technical Service: 1-800-822-2947 Applicable to US customers only Customers outside the US: +49 6155 780 210 CLIA Waived: Use lithium heparin whole blood, only Moderate Complexity: Use lithium heparin whole blood, lithium heparin plasma, or serum Abaxis, Inc. ABAXIS Europe GmbH 3240 Whipple Rd. Bunsenstr. 9-11 Union City, CA 94587 64347 Griesheim USA Germany 1. Intended Use The Piccolo® General Chemistry 13 used with the Piccolo blood chemistry analyzer or the Piccolo Xpress® chemistry analyzer, is intended to be used for the in vitro quantitative determination of alanine aminotransferase (ALT), albumin, alkaline phosphatase (ALP), amylase, aspartate aminotransferase (AST), calcium, creatinine, gamma glutamyltransferase (GGT), glucose, total bilirubin, total protein, blood urea nitrogen (BUN), and uric acid in heparinized whole blood, heparinized plasma, or serum in a clinical laboratory setting or point-of-care location. For US Customers Only The tests on this panel are waived under CLIA ’88 regulations. If a laboratory modifies the test system instructions, then the tests are considered high complexity and subject to all CLIA requirements. For CLIA waived labs, only lithium heparin whole blood may be tested. For use in moderate complexity labs, lithium heparinized whole blood, lithium heparinized plasma, or serum may be used. A CLIA Certificate of Waiver is needed to perform CLIA waived testing. A Certificate of Waiver can be obtained from the Centers for Medicare & Medicaid Services (CMS). Please contact the Commission on Laboratory Accreditation (COLA) at 1- 800-981-9883 for assistance in obtaining one. -
Decapoda: Cambaridae) of Arkansas Henry W
Journal of the Arkansas Academy of Science Volume 71 Article 9 2017 An Annotated Checklist of the Crayfishes (Decapoda: Cambaridae) of Arkansas Henry W. Robison Retired, [email protected] Keith A. Crandall George Washington University, [email protected] Chris T. McAllister Eastern Oklahoma State College, [email protected] Follow this and additional works at: http://scholarworks.uark.edu/jaas Part of the Biology Commons, and the Terrestrial and Aquatic Ecology Commons Recommended Citation Robison, Henry W.; Crandall, Keith A.; and McAllister, Chris T. (2017) "An Annotated Checklist of the Crayfishes (Decapoda: Cambaridae) of Arkansas," Journal of the Arkansas Academy of Science: Vol. 71 , Article 9. Available at: http://scholarworks.uark.edu/jaas/vol71/iss1/9 This article is available for use under the Creative Commons license: Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0). Users are able to read, download, copy, print, distribute, search, link to the full texts of these articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This Article is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of the Arkansas Academy of Science by an authorized editor of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. An Annotated Checklist of the Crayfishes (Decapoda: Cambaridae) of Arkansas Cover Page Footnote Our deepest thanks go to HWR’s numerous former SAU students who traveled with him in search of crayfishes on many fieldtrips throughout Arkansas from 1971 to 2008. Personnel especially integral to this study were C. -
Ouachita Mountains Ecoregional Assessment December 2003
Ouachita Mountains Ecoregional Assessment December 2003 Ouachita Ecoregional Assessment Team Arkansas Field Office 601 North University Ave. Little Rock, AR 72205 Oklahoma Field Office 2727 East 21st Street Tulsa, OK 74114 Ouachita Mountains Ecoregional Assessment ii 12/2003 Table of Contents Ouachita Mountains Ecoregional Assessment............................................................................................................................i Table of Contents ........................................................................................................................................................................iii EXECUTIVE SUMMARY..............................................................................................................1 INTRODUCTION..........................................................................................................................3 BACKGROUND ...........................................................................................................................4 Ecoregional Boundary Delineation.............................................................................................................................................4 Geology..........................................................................................................................................................................................5 Soils................................................................................................................................................................................................6 -
Stanley Labounty Takes Big Steps to Lower Their Carbon Footprint
February 2020 www.clpower.com stanley labounty taking big steps, pg 1 what is all that gear for?, pg 3 district #1 nominating meeting, pg 5 board minutes summary, pg 6 Stanley LaBounty Takes Big Steps to Lower Their Carbon Footprint Carey Hogenson, Marketing Manager This past September, Stanley LaBounty of Two Harbors current forklift vendor and covered the rental fees for a contacted Cooperative Light & Power (CLP) looking month-long rental of an electric forklift. During that time, for ways to reduce the company’s carbon footprint. CLP the electric forklift usage, electric consumption, and other teamed up with its wholesale power provider, Great River useful information was tracked using a data logger. Energy (GRE), to see what options were available to help Stanley LaBounty accomplish its goal. CLP and GRE did a At the end of the month, the data was collected and walkthrough of the Stanley LaBounty plant and discussed a compared to the company’s cost of its propane forklifts. few possible changes where CLP and Stanley LaBounty was able to show it would achieve GRE could assist. significant long-term savings by replacing its existing IC forklifts with One of the options was a new electric lifts and optimize the number program that allows CLP members of forklifts in the fleet to better with a qualifying fleet of forklifts to match the workload of the lifts. try a new electric forklift for a month- long trial period. Multiple studies have Additionally, Stanley LaBounty was shown that using electric forklifts able to capture a substantial CO2 is a great way to reduce fuel and reduction from converting two of its maintenance costs when compared to IC lifts to electric as part of the first internal combustion (IC) forklifts. -
Re‐Evaluation of Sodium Ferrocyanide (E
SCIENTIFIC OPINION ADOPTED: 29 June 2018 doi: 10.2903/j.efsa.2018.5374 Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipic, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambre, Jean-Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Matthew Wright, Alessandro Di Domenico, Henk Van Loveren, Alessandra Giarola, Zsuzsanna Horvath, Federica Lodi and Rudolf Antonius Woutersen Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), and evaluating the safety of calcium ferrocyanide (E 538) as food additives. The Panel considered that adequate exposure and toxicity data were available. Ferrocyanides (E 535–538) are solely authorised in two food categories as salt substitutes. To assess the dietary exposure to ferrocyanides (E 535–538) from their use as food additives, the exposure was calculated based on regulatory maximum level exposure assessment scenario (maximum permitted level (MPL)) and the refined exposure assessment scenario. Dietary exposure to ferrocyanides was calculated based on mean and high levels consumption of salts in both the regulatory maximum level and the refined scenario. In the MPL scenario, the exposure to ferrocyanides (E 535–538) from their use as a food additive was up to 0.009 mg/kg body weight (bw) per day in children and adolescents. -
National Food Safety Standard on Sodium Ferrocyanide China
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/2/2012 GAIN Report Number: China - Peoples Republic of Post: Beijing National Food Safety Standard on Sodium Ferrocyanide Report Categories: FAIRS Subject Report Approved By: Scott Sindelar Prepared By: M. Melinda Meador and Ma Jie Report Highlights: On November 17, 2011, China notified the WTO of National Food Safety Standard: Food Additive Sodium Ferrocyanide as SPS/N/CHN/485. This standard applies to food additive sodium ferrocyanide made from sodium cyanide and ferrous sulfate or ferrum reductum, sodium hydroxide and hydrogen cyanide. It specifies the scope, technical requirements and testing methods for food additive sodium ferrocyanide. The date for submission of final comments to China is January 16, 2012. The proposed date of entry is to be determined. Comments can be sent to China’s SPS Enquiry Point at [email protected]. This report is an INFORMAL translation of this document. General Information: BEGIN TRANSLATION GB National Food Safety Standard GB XXXX XXXX National Food Safety Standard Food Additive Sodium Ferrocyanide (Draft for Soliciting Opinions) Date of Issue: XXXX-XX-XX Date of Effectiveness: XXXX-XX-XX Issued by the Ministry of Health of the People’s Republic of China National Food Safety Standard Food Additive Sodium Ferrocyanide 1. Scope This standard applies to food additive sodium ferrocyanide made from sodium cyanide and ferrous sulfate or ferrum reductum, sodium hydroxide and hydrogen cyanide. 2. Molecular formula, constitutional formula and relative molecular mass 2.1 Molecular formula Na4Fe CN 6·10H2O 2.2 Relative molecular mass 484. -
Web Spam, Propaganda and Trust
Web Spam, Propaganda and Trust Panagiotis T. Metaxas Joseph DeStefano Wellesley College College of the Holy Cross Wellesley, MA 02481, USA Worcester, MA 01610, USA [email protected] [email protected] ABSTRACT Retrieval]: Miscellaneous Web spamming, the practice of introducing artificial text and links into web pages to affect the results of searches, has General Terms been recognized as a major problem for search engines. It is also a serious problem for users because they are not aware Algorithms, Experimentation, Social Networks, Propaganda, of it and they tend to confuse trusting the search engine with Trust trusting the results of a search [16]. The parallels between web spamming on the internet and propaganda in the real Keywords world suggest that we can use anti-propaganda techniques to educate users and develop tools to help them evaluate the search, Web graph, link structure, PageRank, HITS, Web reliability of the information they find online. spam In this paper, we first analyze the effects that web spam has on the evolution of the search engines and their relation- 1. INTRODUCTION ship to propagandistic techniques in society. Then, we ex- The web has changed the way we inform and get informed. amine the neighborhoods of untrustworthy sites, finding that Every organization has a web site and people are increas- a dense biconnected component (BCCs) containing the site ingly comfortable accessing it for information for any ques- provide a reasonable trust neighborhood that has parallels in tion they may have. The exploding size of the web necessi- social network theory. The fact that spammers employ pro- tated the development of search engines and web directories. -
The Next Generation in Firefighting
INDUSTRIES IN WHICH TECHNICAL DATA: COLD FIRE®’S COOLING EFFECT COLD FIRE® IS USED: Underwriters Laboratories Listing: COLD FIRE®’s cooling effect makes • Federal, State, City and it an advantageous fire fighting product. Local Fire, EMS, and UL Classified for Class A & B Fires. Not only does this unique characteristic Police Departments UL Classified #: 2N75 assist in extinguishing the fire faster, but it works to enhance safety and safeguard the • Military/Governmental Tested in accordance with NFPA 18, Standard Entities for Wetting Agents; UL 162, Applicable lives of fire fighters and victims. When ® is applied to a fire, it quickly Port Authorities portions of the Standard for Foam Equipment COLD FIRE • penetrates the hot surface and extracts the and Liquid Concentrate; and UL 711 • Transportation Agencies heat from a fire without steam conversion. for Class B fires. (Water and foam do not have the same • Marine Industry Cold Fire can be used to extinguish aircraft fires and to cool down the fuselage for added safety Underwriters Laboratories of Canada Listing: penetration capability of Cold Fire). • Aviation ® ULC Classified under file #: Cex 1225. COOLING TEST • Manufacturing Facilities ULC Subj. C175. DATA CONDUCTED • Construction, BY INTERTEK TESTING Plumbing, Welding EPA SNAP (Significantly New SERVICES: The Next Generation Alternative Policy) Program Listing & Roofing Industries Procedure: Materials were heated to • Automobile in Firefighting COLD FIRE® has been listed by the United 500ºF using a hand torch. Using a thermal Manufacturing couple, the surface temperature of each of States Environmental Protection Program on the following "Hot" materials was recorded • Motorized their SNAP Program Vendor List. -
At-Risk Species Assessment on Southern National Forests, Refuges, and Other Protected Areas
David Moynahan | St. Marks NWR At-Risk Species Assessment on Southern National Forests, Refuges, and Other Protected Areas National Wildlife Refuge Association Mark Sowers, Editor October 2017 1001 Connecticut Avenue NW, Suite 905, Washington, DC 20036 • 202-417-3803 • www.refugeassociation.org At-Risk Species Assessment on Southern National Forests, Refuges, and Other Protected Areas Table of Contents Introduction and Methods ................................................................................................3 Results and Discussion ......................................................................................................9 Suites of Species: Occurrences and Habitat Management ...........................................12 Progress and Next Steps .................................................................................................13 Appendix I: Suites of Species ..........................................................................................17 Florida Panhandle ............................................................................................................................18 Peninsular Florida .............................................................................................................................28 Southern Blue Ridge and Southern Ridge and Valley ...............................................................................................................................39 Interior Low Plateau and Cumberland Plateau, Central Ridge and Valley ...............................................................................................46 -
Phylogenetic Analysis of Freshwater Crayfish of Massachusetts: the Genus Procambarus ______
Phylogenetic Analysis of Freshwater Crayfish of Massachusetts: The genus Procambarus ______________________________________________ A Major Qualifying Project Submitted to the Faculty of WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Bachelor of Science by ___________________________________ Dilbar Ibrasheva Approved by: ___________________________________ Professor Michael A. Buckholt Professor Lauren Mathews January 13, 2011 Contents Abstract ......................................................................................................................................................... 3 Acknowledgements ....................................................................................................................................... 4 1 Introduction .......................................................................................................................................... 5 2 Background ........................................................................................................................................... 7 2.1 The Species Concept ..................................................................................................................... 7 2.2 Phylogeography and Population Genetics .................................................................................... 8 3 Materials and Methods ....................................................................................................................... 13 3.1 Samples and DNA Extraction