Rabbi Naphtali Burnstein Director of Supervision Effective Through 08
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Mooncake Flyer-15July20204pm.Pdf
SIGNATURE GIFT BOX 4-piece set Baked / Ping Pei PREMIUM GIFT BOX 6 pieces of Mini Golden Ping Pei Musang King Durian MASTER CHEF GIFT BOX 8 pieces of Pandan Lotus Paste with Black Sesame and Bird's Nest HORIZON GIFT BOX 4-piece set Baked / Ping Pei EARLY BIRD OFFER Enjoy 15% DISCOUNT on all mooncakes purchased between 25 July to 23 August 2020. SPECIAL PRIVILEGES AND DISCOUNTS • 10% discount for purchases of 15 to 29 boxes on a single receipt. • 15% discount for purchases of 30 to 99 boxes on a single receipt. • 20% discount for purchases of 100 boxes and above on a single receipt. • 10% discount for Shangri-La’s Golden Circle members. • 10% discount for Shangri-La Hotel, Kuala Lumpur's Health Club and eClub members. • 10% discount for The Platinum Card®, American Express Platinum Credit Card, Maybank 2 Card Premier American Express Reserve and Visa Infinite Diamanté Card. A PERSONALISED TOUCH FOR CORPORATE PURCHASES SPECIALLY CUSTOMISED MOONCAKE GIFT BOXES Create a personal touch by adding your company’s name or logo on the mooncake gift boxes, available for purchases of 50 boxes and above on a single receipt. (Three (3) days notice is required for customisation) TERMS & CONDITIONS 1) Early bird orders must be paid for and collected within the stated validity date. 2) Discounts cannot be used in conjunction with other discounts or promotions. 3) The above exclusive offers are only applicable and valid at Shangri-La Hotel, Kuala Lumpur. 4) Golden Circle Points redemption is not applicable for mooncake promotion 2020. DELIVERY FEES RM60 -
Pains Viennoiserie
PAINS BAGUETTES ET PISTOLETS PAINS AU LEVAIN – AU QUOTIDIEN Baguette Tradition Française 1,60 (blanc/céréales) 300 gr Pain Rustique 700 gr 3,70 Pistolet blanc 0,55 Pavé Tradition 500 gr 3,15 Pistolet gris 0,55 Pavé Céréales 500 gr 3,20 Sandwich 0,65 Pavé Épeautre 420 gr 3,15 Pain Intégral 500 gr 3,20 Campagnard (1/4) 425 gr 2,15 VIENNOISERIE Campagnard (1/2) 850 gr 4,15 Campagnard (1) 1700 gr 8,20 Pain au Chocolat 1,25 Croissant 1,25 Couque au beurre 1,25 PAINS AU LEVAIN – WEEK-END Couque au beurre aux raisins 1,25 Suisse 1,45 Pain Nordique 650 gr 4,90 Bolus 1,45 Pain aux olives 360 gr 2,95 Huit 1,45 Rustique Raisins et Noix 630 gr 4,30 Croissant aux amandes 1,75 Pain aux Noix 630 gr 4,30 Pain au chocolat aux amandes 1,75 Pain aux Figues 630 gr 4,30 Couque à la crème 1,50 Brioche individuelle 1,25 (nature, raisins, sucre ou chocolat) AU QUOTIDIEN Chausson aux pommes feuilleté 1,70 Chausson aux abricots feuilleté 1,70 Petit Pain (blanc/gris) 400 gr 1,60 Boule de Berlin 1,75 Grand Pain (blanc/gris) 800 gr 2,30 Palmier 1,40 Grand Carré Céréales 800 gr 2,60 Linzer 2,15 Petit Carré Céréales 400 gr 1,85 Frangipane 2,15 Probody 400 gr 3,10 Galette fourrée 2,15 Pain Renard 600 gr 2,65 Madeleine 0,55 Brownie 1,75 Cake Nature 7,50 PAINS SUCRÉS Cake Citron 7,50 Cake Chocolat Marbré 7,50 Cramique 400 gr 3,10 Craquelin 400 gr 3,10 Brioche 400 gr 4,10 Brioche Feuilletée 4,50 Pain Verviers 450 gr 4,50 PÂTISSERIE GÂTEAUX PÂTISSERIE INDIVIDUELLE Gâteau Chocolat Praliné 14,50 / 20,50 Deauville 14,50 / 20,50 Eclair 2,15 Forêt Noire 14,50 / 20,50 (vanille/chocolat/moka) -
La Maison Ladurée
LLLa Maison Ladurée L’histoire des salons de thé parisiens est intimement liée à l’histoire de la famille Ladurée. Tout a commencé en 1862, lorsque Louis Ernest Ladurée, homme du sud-ouest, minotier de son état, crée une boulangerie au 16, rue Royale à Paris. En 1871, alors que le Baron Haussmann donne un nouveau visage à Paris, un incendie permet la transformation de la boulangerie en pâtisserie. La décoration de cette pâtisserie est confiée à Jules Cheret, célèbre peintre affichiste de la fin du siècle, qui s’inspire des techniques picturales utilisées pour les plafonds de la Chapelle Sixtine et de l’Opéra Garnier. Sous le second empire, avec le développement des cafés parisiens, Jeanne Souchard, épouse d’Ernest Ladurée, fille d’un célèbre hôtelier de Rouen a l’idée de mélanger les genres : le café et la pâtisserie, donnant naissance à l’un des premiers salons de thé parisiens. Le salon de thé a un avantage certain sur les cafés : celui de pouvoir accueillir les femmes en toute liberté… Ce lieu à l’atmosphère raffinée et chargée d’histoire séduit David Holder et son père Francis, fondateur du groupe Holder. Ils décident de racheter puis de promouvoir et d’agrandir la célèbre Maison. Son Président, David Holder s’attache à rétablir les grands classiques qui ont fait la réputation de la maison et à en faire un des hauts lieux de la création pâtissière à Paris, au sein de ses boutiques et ses différents salons de thé, restaurants. LLLadurée The story of Parisian tearooms is intimately linked to the Ladurée family story. -
2020 MOONCAKE COLLECTION Twgtea.Com INTRODUCING SKY LANTERN TEA a Myriad of Flickering Candles Illuminate the Sky While Steaming Cups Bring Cheer and Good Fortune
2020 MOONCAKE COLLECTION TWGTea.com INTRODUCING SKY LANTERN TEA A myriad of flickering candles illuminate the sky while steaming cups bring cheer and good fortune. Exquisite leaves of green tea blended with notes of ripe black cherry and pale rose petals release an ethereal aroma as crisp as an autumn night and as enduring as love itself. A cup of sweet memories. © 2020 TWG Tea Company Pte Ltd. Any reproduction, representation or modification, in full or partly, is expressly prohibited. is expressly or modification, in full partly, representation Ltd. Any reproduction, Company Pte Tea TWG © 2020 TRADITIONAL MOONCAKES TWG Tea is passionately innovative in the conception of tea-infused patisseries of exquisite taste and enduring quality. TWG Tea traditional mooncakes are entirely handmade fresh daily by our master pastry chefs using only the purest, noble ingredients and accented with the myriad flavours and aromas of our signature teas. As they do not contain any preservatives, TWG Tea traditional mooncakes should be kept in a cool dry place until one hour before serving. CONSTELLATION JEWEL This iconic signature of the Wrapped in a lavish, chocolate crust, mid-autumn festival holds this exclusive TWG Tea mooncake within a golden crust a smooth showcases a luxurious and elegant brown lotus Black Pagoda Tea infused filling infused with white lotus paste Singapore Breakfast Tea, enhanced with a scattering of roasted melon pecan and seeds and an embedded hazelnut. salted egg yolk heart. A timeless favourite. MOONLIGHT Adorned in a perfectly baked golden brown crust, this exclusive HARVEST TWG Tea mooncake Encased in a sumptuous baked crust, showcases an aromatic this TWG Tea mooncake boasts a Sky Lantern Tea infused rich and smooth red bean paste, white lotus paste with a sprinkling enveloping a Matcha infused almond of white and dark chocolates. -
Images of Women in Chinese Literature. Volume 1. REPORT NO ISBN-1-880938-008 PUB DATE 94 NOTE 240P
DOCUMENT RESUME ED 385 489 SO 025 360 AUTHOR Yu-ning, Li, Ed. TITLE Images of Women in Chinese Literature. Volume 1. REPORT NO ISBN-1-880938-008 PUB DATE 94 NOTE 240p. AVAILABLE FROM Johnson & Associates, 257 East South St., Franklin, IN 46131-2422 (paperback: $25; clothbound: ISBN-1-880938-008, $39; shipping: $3 first copy, $0.50 each additional copy). PUB TYPE Books (010) Reports Descriptive (141) EDRS PRICE MF01/PC10 Plus Postage. DESCRIPTORS *Chinese Culture; *Cultural Images; Females; Folk Culture; Foreign Countries; Legends; Mythology; Role Perception; Sexism in Language; Sex Role; *Sex Stereotypes; Sexual Identity; *Womens Studies; World History; *World Literature IDENTIFIERS *Asian Culture; China; '`Chinese Literature ABSTRACT This book examines the ways in which Chinese literature offers a vast array of prospects, new interpretations, new fields of study, and new themes for the study of women. As a result of the global movement toward greater recognition of gender equality and human dignity, the study of women as portrayed in Chinese literature has a long and rich history. A single volume cannot cover the enormous field but offers volume is a starting point for further research. Several renowned Chinese writers and researchers contributed to the book. The volume includes the following: (1) Introduction (Li Yu- Wing);(2) Concepts of Redemption and Fall through Woman as Reflected in Chinese Literature (Tsung Su);(3) The Poems of Li Qingzhao (1084-1141) (Kai-yu Hsu); (4) Images of Women in Yuan Drama (Fan Pen Chen);(5) The Vanguards--The Truncated Stage (The Women of Lu Yin, Bing Xin, and Ding Ling) (Liu Nienling); (6) New Woman vs. -
Hits State Again
--.-H PfUCI 8KVNN C I N fi VOL. LXXXm .NO. 282 (T m H tV -lIO B T P A 6B S-TW 0 SXCTIONg) BIANCH1»TER, (XWN., WEDNUBDAT, JULY 1. 18M E ven ts r ^ I n s t a t e Record- Dempeey Hurries East-West R o a rf’Hits State Again HARTFORD (A P )— The first link of the East-West Highway in downtown Some Relief Hartford,' will be opened July 13, as the result of ef Seen Later forts of Gov. Dempsey. ’The governor announced to day that the 3,000 foot section In Showers of highway between Bulkeley Bridge and High St. will be opened on that date. WINDSOR LOCKS (Al^ It had been feared that the Record - breaking tempera opening would be delayed sev-.| tures continued in Connecti eral weeks awaiting delivery of traffic signal equipment. cut again today as hot air 'However, at Gov. Dempsey’s streamed in from the cen direction, SUte Highway De- tral portion of the country. partnient ofHt:ials conferred Moisture i" on the increase with Hartford officials and over the area, thd U.S, WealhSr worked out a plan whereby po Bureau said. By late this after licemen will be assigned to traf noon scattered thxmderrtiowere fic duty during peak traffic wUl be developing to the West hours on the new highway sec- ’IT\ey wUl sr read over the stats ’ Uon until the traffic lights are Curing the evening and night installed about mid-August. time hours. ■* ' When the highway section is ’I’he leading edge of oooUr opened, westbtmnd traffic com and drier air was approac8iing ing from the Bulkeley Bridge the northern New England area area will leave the highway at the Ann St. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Tableau Allergènes JAN 18
Tableau des allergènes Boulangerie TIFFANIE Légende: X: Présence JAN 2018 TE : Traçe éventuelle ALLERGENES ET AUTRES NOTIFICATIONS Fruits à coque Lactose, Anhydride Gluten (amandes Oeufs produits Moutarde sulfureux / Lupin Soja Sésame Arachide Céleri Poisson Mollusque Crustacé PAINS (farine) noisettes, laitiers Sulfites pistaches, etc.) BAGUETTE ORDINAIRE X BAGUETTE MOULEE X BAGUETTE NORDIK X X X BATARD X BUCHERON X CAMPAGRAIN CHOC/CRANBERRIES X TE TE TE X X CAMPAGRAIN FIGUES X X X CAMPAGRAIN NATURE X X CAMPAGRAIN NOIX X X X 14 CEREALES ET GRAINES X TE TE TE X COMPLET X FLEUR DE LIN X LINGOT NORDIK X X X MAÏS X TE TE TE TE MARGUERITE X NUTRIFIT X X PAIN AU LARD X TE PAIN DU PIC X X X PAIN LONG X PAVE DE SAVOIE X RUSTIQUE X SAC A PAIN A FONDUE X TRADITION CHOC BLANC/CRANBERIES X TE X TE X TE TRADITION CHOC/NOISETTE X X X X TRADITION FICELLE X TRADITION GRAINES X X TRADITION LARDONS X TE TRADITION NATURE X TRADITION PISTACHE/NOISETTE X X TRADITION REBLOCHON X X TRADITION TOPPING X TE X VIGNERON X TE TE TE X ALLERGENES ET AUTRES NOTIFICATIONS Fruits à coque Lactose, Anhydride Gluten (amandes Oeufs produits Moutarde sulfureux / Lupin Soja Sésame Arachide Céleri Poisson Mollusque Crustacé (farine) noisettes, VIENNOISERIES laitiers Sulfites pistaches, etc.) BAGUETTE VIENNOISE X TE TE X X TE BRIOCHE COURONNE X X X BRIOCHE DES ROIS X X X X X BRIOCHE OVALE X X X BRIOCHE RONDE X X X BRIOCHETTE CHOCOLAT X X TE X X TE BRIOCHETTE NATURE X X TE X TE BRIOCHETTE SUCRE X X TE X TE CHAUSSON AUX POMMES X TE X TE CHOUQUETTE X X X CRAVATE CHOCOLAT X X X X -
Annual Report 2018
(Incorporated in the Cayman Islands with limited liability) Stock Code: 00831 ANNUAL REPORT 2018 PRINTED ON POST-CONSUMER WASTE RECYCLED PAPER Japanese actress Ms Kiko Mizuhara (centre right) officiated the grand opening for Zoff’s Langham Place store. Contents Corporate Information 2 Highlights 3 Chairman’s Statement 5 CEO’s Statement 8 Management Discussion and Analysis 15 Corporate Governance Report 22 Directors and Senior Management Profile 42 Information for Investors 47 Directors’ Report 48 Independent Auditor’s Report 62 Consolidated Profit and Loss Account 68 Consolidated Statement of Comprehensive Income 69 Consolidated Balance Sheet 70 Consolidated Statement of Changes in Equity 72 Consolidated Cash Flow Statement 73 Notes to the Consolidated Financial Statements 74 Ten-Year Financial Summary 128 Convenience Retail Asia Limited Annual Report 2018 1 Corporate Information Executive Directors Head Office and Principal Place of Business Richard YEUNG Lap Bun (Chief Executive Officer) 15th Floor, LiFung Centre PAK Chi Kin (Chief Operating Officer) 2 On Ping Street Siu Lek Yuen Shatin Non-executive Directors New Territories Victor FUNG Kwok King # (Chairman) Hong Kong William FUNG Kwok Lun + Godfrey Ernest SCOTCHBROOK * Benedict CHANG Yew Teck * Website www.cr-asia.com Independent Non-executive Directors Malcolm AU Man Chung +* Legal Advisers Anthony LO Kai Yiu #* Mayer Brown ZHANG Hongyi #+* (as to Hong Kong Law) Sarah Mary LIAO Sau Tung + Conyers Dill & Pearman, Cayman (as to Cayman Islands Law) Group Chief Compliance and Risk Management Officer Jason YEUNG Chi Wai Auditor PricewaterhouseCoopers Certified Public Accountants Company Secretary Maria LI Sau Ping Principal Banker The Hongkong and Shanghai Registered Office Banking Corporation Limited P.O. -
OVER the MOON Written by Audrey Wells OTM Final Conformed Draft - 07.30.20 1
OVER THE MOON Written by Audrey Wells OTM Final Conformed Draft - 07.30.20 1. SEQUENCE 0100 - SPACE DOG FADE UP ON BLACK Billions of glistening stars. MOTHER (O.S) Scientists can tell us many things about space. They can tell us how far away the stars are. They can tell us that space starts one hundred kilometers above the Earth. FORMING OUT OF THE STARS - An impossibly huge object lumbers past, too close for us to see it in its entirety. Is it a spacecraft? A meteor? No - it seems to have FUR. MOTHER (O.S.) (CONT’D) But they can’t tell us about the Space Dog! SPACE DOG [BARKING EFFORTS][GRUMBLES] MOTHER (O.S.) He likes to chase comets and roll in the star dust! Enormous PAWS paddle through the blackness. A gargantuan pink TONGUE flaps in slow motion. The SPACE DOG heads for the FULL MOON. His epic jaws open wide in a state of happy doggie delirium. MOTHER (O.S.) (CONT’D) As far as the Space Dog’s concerned, the Moon is just a big, tempting ball. And almost every night he takes a bite. SPACE DOG [CHOMPING EFFORT] The gargantuan Space Dog bites the Moon, getting part of it into his mouth. CHOMP. WIDER FROM SPACE - it looks like the Moon WANES. SEQUENCE 0200 - LEGEND OF CHANG’E A giant foot enters screen and taps the water next to where the moon is reflected. OTM Final Conformed Draft - 07.30.20 2. EXT. CANAL/WUZHEN WATER TOWN/CHINA - EVENING - THAT MOMENT The foot belongs to Fei Fei, 5, who contemplates this information from the comfort of her mother’s lap. -
Sweetheart Cake Instructions for 1
To Decorate Vibrant Vines SweetHeart Cake Instructions for 1. Prepare 2-layer 3 in. cake for rolled fondant by lightly icing smooth with buttercream. Cover cake with yellow fondant and smooth with Baking & Decorating Easy-Glide Smoother. 2. Combine Pastel Pink with Neon Pink fondant from Multi Pack to achieve SweetHeart Cake pink color used. Roll out fondant 1/8 in. thick and, using patterns, cut one large pink and one small white heart. Attach pink heart to cake and white heart to pink heart with damp brush. PLEASE READ THROUGH INSTRUCTIONS BEFORE YOU BEGIN. 3. Mix orange fondant from Neon Multi Pack with 6 oz. white fondant. Cut IN ADDITION, to decorate cake you will need: out orange flowers using medium Cut-Out and pink flowers using small • One 2-layer cake mix or make favorite layer cake recipe Cut-Out. Using damp brush, attach small to medium flowers, then attach • Wilton Ready-To-Use Fondant in White, Pastel flowers to cake. Yellow, Pastel Pink (24 oz. each); Pastel and 4. Roll 1/4 in. diameter white balls for flower centers, attach. Neon Multi Packs 5. Paint stems and leaves using Brush-On Color and bevel-tipped brush. • Funny Flower Cut-OutsTM 6. Roll out large pieces of orange and pink fondant 1/8 in. thick and • Green Brush-On ColorTM imprint lattice lines, 1/4 in. apart, with wavy-edge wheel of • Easy-Glide Fondant Smoother Cutter/Embosser. Cut 3/4 x 4 1/2 in. strips. Attach to cake, 3/4 in. • Roll & Cut Mat apart at top, with damp brush. -
Little Cookbooks – Accent – Accent International, Skokie, Illinois
Little Cookbooks – Accent – Accent International, Skokie, Illinois No Date – Good. Accent Cookout Recipes open up a wonderful world of flavor through seasoning. Vertical three-folded black and white sheet. Each panel 5” x 3 3/5”. No Date – Very Good. Accent Flavor Enhancer Serve Half, Freeze Half. Saves your budget …time…and energy! Everyone is looking for ways to serve good-tasting nutritious meals yet stay within the food budget. “Freeze Half. Serve Half” helps you to do just that! Vertical three-folded beige and brown sheet. Each panel 5” x 3”. No Date – Very Good. “Great American Recipes” Magazine insert. Title in red with servings of food and package of Accent in the center. Food in color. Recipes on three panels. Single folded sheet. Each panel 5” x 3”. 11/29/05 Little Cookbooks – Ace Hi – California Milling Corporation, 55th and Alameda, Los Angeles, California 1937 – Fine. Personally Proven Recipes BREAD, BISCUITS, PASTRY. California Milling Corporation, 55th and Alameda, Los Angeles, California. Modern drawing of woman in yellow dress, white apron holding Ace-Hi recipe book. Royal blue background. Back: Ace Hi in bright pink in circle and Family Flour and Packaged Cereals on royal blue background. 4 ¾”x 6 1/8”, no page numbers. 02/13/06 Little Cookbooks – Adcock Pecans – Adcock Pecans, Tifton, Georgia No date – Very Good. Enjoy ADCOCK’S FRESH Papershell Pecans prize-winning Recipes inside . Four folded sheet, blue and white. Brown pecan under title. Each panel, 3 ½”x 8 ½”. 8/21/05 Little Cookbooks – Airline Bee Products – The A. I. Root Company, Medina, Ohio 1915 – Poor.