DOCSLIB.ORG

July 2019 Chris Carpenter Down Under At

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
July 2019 Chris Carpenter Down Under At ‌Napa County wine coverage: Visit us online at NapaValleyRegister.com/wine for more coverage of the wine ON WINE industry. FRIDAY, JULY 5, 2019 | napavalleyregister.com | SECTION C ON WINE California’s Non-Cabernet Sauvignon legacy abernet Sauvignon –- the Indeed, Cabernet is a rela- being called “the country’s only matter) until relatively recently. legacy of wine grapes was based grape that launched Cali- tive Johnny-come-lately to the wine history museum.” Only scant acreage of either on Petite Sirah, Chenin Blanc, ‌Cfornia into the world’s wine party. The grape was basically The museum is based in one of grape could be found anywhere Carignane, Barbera and Zinfan- spotlight 43 years ago — cre- non-existent in the first two America’s most important Cab in the North Coast as recently as del — and much more recently ated a heritage stages of California wine history regions, Oakville. It’s a hand- the mid-1960s. Pinot Noir. that constantly — pre-Prohibition (before 1919) some facility adjacent to Bois- In Napa, only Beaulieu and Petite Sirah: This dense red reminds us how and Rebirth (1933-1966). Since set’s upgraded Oakville Grocery. Inglenook consistently produced grape has always produced mon- important it is as 1967, I see the third epoch as It offers visitors a look at how Cabernet in the 1940s and ‘50s. umental, dark, age-worthy reds, a grape and a wine. World Greatness. Napa began as a wine-growing It wasn’t until 1961 when the including the sensational, long- ‌But when Cal- And yes, in the last five de- region two decades before turn late visionary grapegrower Na- lived 1971 and 1975 versions of ifornia’s wine cades, Cab has been king. But of the last century. than Fay planted the variety on Petite Sirah from both Ridge and history is written, has it seen better days? Are we One feature of the Grocery: his large Stag’s Leap ranch that Freemark Abbey — two of the DA N BERGER the chapter on entering a new era in Califor- visitors can purchase tastes Napa had any significant acreage best Petite Sirahs ever made in Cabernet right- nia wine? More about that next of dozens of Cabs — the grape of Cab. the state. fully should a lot week. that’s the Grocery’s major wine Indeed, even then Fay was Napa’s top Petite Sirah pro- smaller than most people think I was reminded of Cab’s place focus. considered a bit daft to plant in ducers in the late 1960s and — especially in relation to the last week when irrepressible But Napa and the entire North an area many thought too cool to 1970s often used fruit from state’s north coast wine/grape Jean-Charles Boisset formally Coast had ostensibly no Cab- ripen Cabernet! culture dating nearly 140 years. opened “1881 Napa,” what is ernet (or Chardonnay for that The North Coast’s almost-lost Please see BERGER, Page C5 THE WINE EXCHANGE Exploring Aligoté acky Young is co-propri- etor (with her husband Jim ‌JYoung) and director of wine making for St. Helena based Young Inglewood Vineyards where a precious one-third acre is dedicated to growing Aligoté. ‌Jacky is a self-avowed “Burgundy nut” and planted this block with Aligoté (as is of- ten done in Bur- gundy) because she knew Char- donnay would not do well on their ALLEN site. The first vin- BALIK tage produced in 2015 was a mere 10 cases from 3-year-old vines where she “hand-squeezed” the grapes as the quantity was too small for the mechanical press. A true labor of love! A couple weeks ago, Jacky SUBMITTED PHOTOS ‌ invited a group of industry Chris Carpenter at Hickinbotham Clarendon Vineyard, one of two Australian wineries owned by Jackson Family. professionals to taste a range of Aligotés from California, Ore- gon and across Burgundy. Jacky proved a deft organizer and conducted the tasting in an in- Not a Stranger in a Strange Land formal, but structured, format where each flight, served blind, The map of Chris region he doesn’t work in: the had a theme and the selection Barossa Valley. included some of the world’s Carpenter’s wine Arguably Australia’s best- most revered Aligoté producers. known place on its wine map, the Flight One (four wines) world reads more river valley 90 minutes north of represented Burgundy’s McLaren Vale began to capture “Haut-producers” exhibiting like an atlas. the attention of the wine critic more varietal typicity from Robert Parker more than 20 years four different vintages – 2011 TONY POER ago. through 2016. Flight Two (three ‌As general manager of Napa “There’s a lot going on in Aus- wines) showed varying stylis- Valley vineyards for Jackson tralia right now with the wine tic impressions from the same Family Wines, Chris Carpenter culture,” he said. “I think for (2017) vintage. Flight Three is a prolific California vintner. many years, particularly around (four wines) paired two notable He heads up winemaking at Shiraz, it was being driven by the Burgundian producers with re- Oakville’s Cardinale Estate and success of brands that Robert cent and library vintages from does the same for Lokoya, Mt. Parker had anointed.” each ranging from 1995 to 2015. Brave and La Jota Vineyard, all Some of that critic’s favorite Attending the tasting were owned by Jackson Family. He is wines, he noted, went “a little a highly regarded Napa wine- the company’s standard-bearing The Hickinbotham estate in McLaren Vale, South Australia. too far on the ripening scale. But maker with a master’s degree winemaker. the Aussies are coming back on in viticulture from the Uni- Not quite settled after years his wife, Barbara Banke, decided calendar is centered on an annual that, especially in the Barossa.” versity of Burgundy Aaron spent building a stellar Napa nearly two decades ago to estab- harvest trip in March. As a vint- He pointed out that wine- Pott; noted viticulturist and Valley career, the veteran vint- lish a Southern Hemisphere out- ner working in two hemispheres, makers in McLaren Vale didn’t winemaker Steve Mathiason ner opted in 2012 to flip things post there. he oversees a harvest and crush receive the same critical atten- with his wife and partner Jill; on their head and make for the Carpenter was preparing for not once, but twice a year. tion in the ‘90s but have distin- Hill Family Estate and Oak Antipodes. his next trip to Clarendon, a He seems to welcome the chal- guished themselves in their own Knoll Farming principle Doug “I’m connected to the South village near the South Australia lenge the last several years have way. “They’ve concentrated a Hill; Young Inglewood wine- Australia community,” Carpen- capital city of Adelaide and home brought to his life. lot on producing wines that re- maker Scott Young; Burgundy ter said in late February of his to Hickinbotham Clarendon In the Veeder Room, an ele- ally speak to the terroir. So, it’s aficionado Josh Shapiro from thrice-yearly sojourns in the Vineyard, one of two Australian gant meeting space at Cardinale been very exciting, because there San Francisco’s Flatiron Wines wine-centric Australian state. wineries owned by Jackson Fam- Estate, the tall, gravelly-voiced are some beautiful McLaren Vale and Carolyn Scheinberg of the “Understanding that has been a ily. On top of his local responsi- winemaker talked about his wines over there that we don’t Crenn Restaurant Group in San great revelation to me.” bilities, he has directed the wine- Australian project. A winery see here.” Francisco. His destination is always Mc- making at Hickinbotham for its colleague opened a bottle each Hickinbotham is a notable Together, under the able Laren Vale, one of the principal last seven vintages. of Hickinbotham’s newly-re- exception. Along with its other guidance of Jacky we tasted, grapegrowing regions in sunny, Compared to most winemak- leased Merlot and Cabernet McLaren Vale property, Yangarra California-esque South Aus- ers, Chris Carpenter follows an Sauvignon. Carpenter started Please see BALIK, Page C5 tralia. The late Jess Jackson and unusual schedule. His Australian the conversation discussing a Please see CARPENTER, Page C2 1881 Napa Wine History Museum opens in Oakville REGISTER STAFF tensive collection of historic out the Valley” by tasting Caber- ‌1881 Napa, a wine history mu- wine relics from Europe and the net Sauvignons from 12 different seum, has opened in Oakville in United States, antique decanters, sub-appellations. the historic mansion adjacent to original artifacts from the Early Guests can also sample wines the Oakville Grocery. California Wine Trade Archive from a blend of Napa Valley grapes, The project is the creation of and background on all of the 16 including a sparkling wine, Sau- vintner Jean-Charles Boisset, sub-appellations of Napa Valley vignon Blanc, rosé, Chardonnay, who bought the property earlier and the founders and pioneers of red blend, Merlot and a Cabernet this year. those areas. Sauvignon, all made for 1881 Napa At the official opening, Boisset The museum is open to vis- by Winemaker Thane Knutson. said, “America is really the reflec- itors free of charge. Visitors to 1881 Napa is at 7856 St. Helena tion of the people of the past that 1881 Napa can also taste wines Highway in Oakville and is open really crafted this valley and cre- from throughout Napa Valley daily from 10:30 a.m. to 6 p.m. ated the valley… This is your 101 via rotating comparative tastings Reservations are recommended. class on the history of California, with themes such as “Majestic the pioneers of Napa Valley, the Mountains Versus Plush Valley” LOWELL DOWNEY PHOTO ‌ terroir — you can taste history and “Is it Cool to be Hot or Hot to The 1881 Napa Wine History here.
Load more

Recommended publications
  • Wine Prose That Animates Lifeless Liquids
    Napa County wine coverage: Visit us online at NapaValleyRegister.com/wine ON WINE for more coverage of the wine industry. FRIDAY, DECEMBER 25, 2020 | napavalleyregister.com | SECTION C Wine prose that animates lifeless liquids orced by circumstance to and Charles Walter Berry may Choice,” Waugh (who died 19 driven pheasants, most of which ing days of the season is the isolate from the virused be long forgotten by most of to- years ago at age 97) wrote this have been hand-reared. Christmas Shoot, only half a F world, we celebrate today day’s wine lovers, but the scant tale of a Christmas-time outing “From fifteen to twenty beat- day in fact, but more memo- as best we can, which in wine remaining copies of their works he attended, likely to bag some ers come out every Saturday…” rable because on this occasion terms means breaking out a sip- command exorbitant prices. game birds. (Beaters are hardy souls willing we concentrate more on the per and cherish- (One reason: You can consume “Most of us have at least one to trek through rugged scrub ‘goodies’ for lunch. Our most ing it with some a book and still have it around extravagance – mine is shoot- lands scaring the birds so they’ll affluent member usually brings wisdom of wine afterward.) ing,” he wrote, “but at least this take flight and are easier targets.) a magnum of Champagne, ei- lore that reminds These writers’ paeans to wine is a comfort to my wife, because One of the more delightful ther Dom Perignon or Taittinger us how venerated inject vivacious illusions that it gets me out of the house on adjuncts of a day’s shooting is Comtes de Champagne, as well is this elixir we animate and illuminate lifeless Saturdays during the three the break for lunch, and after a as a Christmas pudding from revere.
    [Show full text]
  • Budget Analysis for a Napa County Vineyard
    BUDGET ANALYSIS FOR A NAPA COUNTY VINEYARD Presented to the Faculty of the Agribusiness Department California Polytechnic State University In Partial Fulfillment of the Requirements for the Degree Bachelor of Science by Christopher Jan Hyde March 2010 APPROVAL PAGE TITLE: Budget Analysis for a Napa County Vineyard AUTHOR: Christopher Hyde DATE SUBMITTED: March 2010 Senior Project Advisor Signature ii ABSTRACT This study was undertaken to determine whether farming premium wine grapes can generate profit on a 10 acre site in Napa County, and if farming wine grapes can be a profitable long term investment. The report utilizes two techniques for analysis of the data. The break-even analysis will be used to determine whether the operation is potentially profitable. Vineyard establishment costs were outlined in and production costs (from year 3 forward) defined. Production costs and grape revenues are weighed to determine net revenues above total costs. Monthly per acre break down of costs demonstrates how vineyard production costs fluctuate during dormancy, the growing season and harvest in the fall. A ranging analysis of grape revenue weighted against costs at varying prices and yields provides possible levels of profitability. Depreciation for all equipment purchased for the operation is used to calculate capital recovery. To determine the different levels of profitability of the operation based on various levels of yield and price, marginal cost and marginal revenue criterion was used to find various break even points and to observe points where revenue exceeds cost. The vineyard operation was profitable over the long term on an annual basis. The establishment costs have been spread over twenty years in the analysis to make the operation feasible.
    [Show full text]
  • Dust in the Wind
    Napa County wine coverage: Visit us online at NapaValleyRegister.com/wine for more coverage of the wine ON WINE industry. FRIDAY, AUGUST 2, 2019 | napavalleyregister.com | SECTION C ON WINE The 100- point wine ecades ago, soon after the 100-point scoring scheme Dbecame a popular way to evaluate wine, a glossy wine magazine awarded a 100-point score to an exalted First Growth Bordeaux. As a former math major in college and pro- fessional skeptic, I was already cynical about DAN rating the qual- BERGER ity of a wine by numbers — es- pecially if more than one evaluation system is used at the same time. The magazine’s policy made no sense to me. It was almost par- adoxical. (See “The Unexpected Hanging,” by Martin Gardner.) The magazine said its eval- uation had been done by fi ve judges, that the evaluation was totally blind (the judges didn’t know the identity of the wines), GARY OTTONELLO PHOTOS and that the fi nal score repre- Julie Johnson of Tres Sabores pours for a member of the trade at A Day in the Dust. sented the cumulative opinion of all judges. I immediately saw problems. The magazine asking us to ac- cept the premise that three or more of the fi ve judges had in- dependently come to the con- clusion that one unknown wine was worth 100 points — and that the other two judges had Dust in the rated it at least 99 points. That inconsistency proved that some of the problems as- sociated with wine judging may not always be as evident as they should be.
    [Show full text]
  • Dec 2018 a Tale of Two Napa Valley Tempranillos
    NAPA VALLEY REGISTER Napa CountyFRIDAY, wine DECEMBER 7, 2018 | C1 coverage: Visit us online at NapaValleyRegister.com/wine for more coverage of the wine ON WINE industry. FRIDAY, DECEMBER 7, 2018 | napavalleyregister.com | SECTION C ON WINE Celebratory bubbles as A tale of two tintos needed, Part 1 Growing Tempranillo in Cabernet Country any food experts at this time of year suggest that TONY POER Mthe best libation to serve When he was coming up in the at parties and other celebra- wine business as a restaurant tions is Champagne or any dry buyer in the 1990s, Calistoga sparkling wines. winemaker-turned-grower Sam It’s for toast- Spencer fell in love with Spain. ing, they say, Not the country, per se, but the and people like it vinos tintos — its red wines. almost regardless Guided by savvy importers, of the style in the industry veteran became so which it is made enamored of Spain’s most fa- or how sweet it is. mous wine regions, Rioja and DAN But most never Ribera del Duero, that, just a few BERGER mention Cham- years later, he planted his fami- pagne’s greatest ly’s Lake County property with raison d’être: the vine that ties these denomi- pairing it with food. nacións to each other and is the I suppose we are all creatures Spanish calling card to the rest of habit when celebrations are of the wine world: Tempranillo. planned, such as year-end par- Two decades ago, Spencer ties, graduations, promotions, wasn’t the only North Coast and retirements.
    [Show full text]
  • Napa Valley Vine Trail Project Plan 2013
    Napa Valley Vine Trail Project Plan September, 2013 TABLE OF CONTENTS Executive Summary ................................................................................................... 2 Napa Valley’s Opportunity for Active Transportation ............................................ 7 The Big Picture: 3 Trails to Link the Valley, Ridges and Bay ................................. 16 The Vine Trail Project Team: A Unique Public/Private Partnership ...................... 18 The Vine Trail Project’s Design ................................................................................ 20 Key Benefits of the Vine Trail .................................................................................. 37 Project Implementation, Costs and Timing ............................................................ 39 Funding Strategy and Grant Requests .................................................................... 42 The Risk in this Plan ................................................................................................... 45 Conclusion ................................................................................................................. 48 Contacts .................................................................................................................... 49 Appendix: The Vine Trail Coalition Members & Supporters ................................ 50 1 EXECUTIVE SUMMARY This Plan describes our Project to build a walking/ biking trail connecting the entire Napa Valley. This 47-mile Napa Valley Vine Trail will be
    [Show full text]
  • BUILDING a PATHWAY to PREMIUM WINE MARKETS and CONSUMERS FINAL; November 2016; V1.00 INHERENT LIMITATIONS FUNDING
    BUILDING A PATHWAY TO PREMIUM WINE MARKETS AND CONSUMERS FINAL; November 2016; v1.00 INHERENT LIMITATIONS FUNDING This work was commissioned by Wines of Western Australian and e. any Coriolis Commentary accompanying the Coriolis document Part of the funding for this research came from Royalties for prepared by Coriolis. This work is based on secondary market is an integral part of interpreting the Coriolis document. Regions Grower Group R&D Grants Program, a component of the research, analysis of information available or provided to Coriolis Consideration of the Coriolis document will be incomplete if it is Agricultural Sciences R&D Fund Royalties for Regions program by our client, and a range of interviews with industry participants reviewed in the absence of the Coriolis Commentary and Coriolis managed by the Department of Agriculture and Food, Western and industry experts. Coriolis have not independently verified this conclusions may be misinterpreted if the Coriolis document is Australia (DAFWA). information and make no representation or warranty, express or reviewed in absence of the Coriolis Commentary. implied, that such information is accurate or complete. Coriolis is not responsible or liable in any way for any loss or Projected market information, analyses and conclusions contained damage incurred by any person or entity relying on the information herein are based (unless sourced otherwise) on the information in, and the Recipient unconditionally and irrevocably releases The remainder of the funding came from the wine industry of described above and on Coriolis’ judgement, and should not be Coriolis from liability for loss or damage of any kind whatsoever Western Australia, through their industry body, Wines of WA.
    [Show full text]
  • IN VINO CARITAS Contents Welcome To
    TheWineForum Sept 24–26 Napa Valley, Napa Valley Excursion 2010 USA IN VINO CARITAS Contents Welcome to Welcome to The Wine Forum 1 TheWineForum Schedule 2 Welcome to The Wine Forum’s 2010 the ultimate harvest experience by picking Napa Valley 4 Napa Valley excursion. The Wine Forum is grapes, sorting them and then blending a non-profit organization whose members some wine. Wineries Visited 12 share three attributes: they are world leaders Additional Participating Vintners 18 in their fields; they deeply appreciate fine The Napa Valley vintners have always wines; and they avidly pursue philanthropic had strong philanthropic leanings. For 30 Event Partners 26 interests. Some of our members are very years the Napa Valley auction has donated Advisory Board Members 28 knowledgeable about fine wines and hold generous sums of money to worthy causes. vast collections. Most however, just enjoy On this trip, the Wine Forum members For Your Notes 30 wine for the sheer pleasure of sharing meet the originators and current organizers something special with friends and family. of the Napa auction to join forces where appropriate. The Wine Forum is assisted The Wine Forum holds two or three in our philanthropic endeavours by exclusive events per year in the most Social Investors Partners, the Swiss-based prestigious vineyard venues around the philanthropic investment advisory firm. world. Napa Valley holds some of the This unique blend of Napa experience, world’s most treasured wines. Nevertheless, the Wine Forum innovation and Swiss the spirit of entrepreneurialism is very organization will doubtless result in some much alive and we will see that by not only interesting initiatives.
    [Show full text]
  • A Tale of Two Appellations: a Comparative Study of International
    NOTES A TALE OF Two APPELLATIONS: A COMPARATIVE STUDY OF INTERNATIONAL AGREEMENTS AND PREVAILING LAW IMPACTING THE AVAILABILITY OF SEASONAL EMPLOYEES FOR THE WINE-GRAPE HARVEST INCALIFORNIA'S NAPA VALLEY AND FRANCE'S BORDEAUX APPELLATION Michael K. Edmonson* TABLE OF CONTENTS I. INTRODUCTION ........................................ 549 II. THE IMPORTANCE OF THE WINE-GRAPE CROP ................ 550 A. Importance to Napa County and California .............. 551 B. Importance to Bordeaux and France .................... 553 IM. THE SEASONAL MIGRANT LABOR ISSUE .................... 554 A. The Needfor Seasonal Migrant Labor ................... 554 B. Problems Stemming from the Need for Seasonal Migrant Labor ............................. 556 C. Governmental Solutions to the Seasonal Migrant Labor Issue ................................. 557 IV. LABOR REGULATIONS .................................. 559 A. United States Perspective ............................. 559 B. French and European Union Perspective ................ 562 V. TREATMENT OF MIGRANT WORKERS ....................... 564 A. InternationalCommunity Perspective ................... 564 B. United States Perspective ............................. 567 C. French and European Union Perspective ................ 569 * J.D. 2003, University of Georgia School of Law; B.S. 1987, Geology, University of California, Davis. 548 GA. J. INT'L & COMP. L. [Vol. 31:547 VI. IMMIGRATION REGULATIONS ............................. 570 A. International Community Perspective ................... 570 B. United States
    [Show full text]
  • “We Are Both Hosts” Napa Valley, UC Davis, and the Search for Quality
    chapter seven “We Are Both Hosts” Napa Valley, UC Davis, and the Search for Quality james lapsley and daniel sumner Napa Valley’s success is synonymous with Davis’s s u c c e s s . —Andy Hoxsey (2012), Napa grape grower and winery owner In the minds of American wine drinkers, the Napa Valley is synonymous with fine wine, an American Burgundy and Bordeaux somehow com- pressed into a narrow valley about a mile wide and only thirty miles long, stretching from San Pablo Bay and the city of Napa in the south to Calis- toga and Mount St. Helena in the north. Here we will use Napa to mean both Napa County and the Napa Valley, an American Viticultural Area located within Napa County. Napa’s dominance in the image of California wine is confirmed by a variety of statistics reflecting the price premium paid for Napa vineyard land, grapes and wine. Although its approximately 45,000 acres of vineyards account for only 8 percent of California’s wine grape acreage, and just 4 percent of the state’s wine grape production, Napa vineyards regularly garner over 20 percent of the more than $2 billion dol- lars of wine grape revenue each year (see Figure 7.1). In the first decade of the twenty-first century, Napa Cabernet Sauvignon has averaged well over $4,000 a ton, more than four times the state average for the variety, and vineyards in the heart of the valley routinely sell for over $200,000 an acre, as compared to $20,000 an acre forty miles away in Lodi.
    [Show full text]
  • Wine Stories Behind PNV 2016
    Wine Stories Behind PNV 2016 CATHERINE BUGUE | Feb 23, 2016 Photos by David Stoneberg/Star Marisa Finetti writes up her notes for the St. Helena Star/Napa Valley Vintners tasting panel at midday Saturday after tasting 18 of the 226 auction lots that were part of Premiere Napa Valley. Winemaker Elias Fernandez, left, was showing off Shafer Vineyards’ 2014 Cabernet Sauvignon from its hillside Sunspot Vineyard during the barrel tasting that is part of Premiere Napa Valley. With him is Doug Shafer, who was chairman of the event for the Napa Valley Vintners. Sharing a lighter moment on Saturday morning are Linda Reiff, president and CEO of the Napa Valley Vintners, David Duncan of Silver Oak Cellars, center, and Richard Ward, co-founder of Saintsbury. The Premiere Napa Valley lot for the winery was its 2015 Pinot Noir. Jimmy Kawalek was pouring Ancien’s 2013 Pinot Noir during the barrel tasting on Saturday morning at the Culinary Institute of America at Greystone. Taking notes on the wine is Marisa Finetti. The bidders’ paddles have been stored away; the Hall of Famers are once again the centerpiece of The Culinary Institute of America’s historic barrel room; and we trust the region’s winemakers have caught up on all of the emails that were left unread while their special guests were in town. The Napa Valley Vintners' weeklong trade event, Premiere Napa Valley 2016, has officially ended. 1 While the special Premiere wines will be sent off into the marketplace after further aging, what remains here in Napa Valley is even more powerful: the vineyards, the people, and the stories behind the rare Premiere lots created especially for this event.
    [Show full text]
  • The Economic Impact of Napa County's Wine and Grapes
    The Economic Impact of Napa County’s Wine and Grapes Prepared for Napa Valley Vintners November 2012 A STONEBRIDGE RESEARCH REPORT Copyright ©2012 Stonebridge Research Group™ LLC 105b Zinfandel Lane, St. Helena, CA 94574 www.stonebridgeresearch.com All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means without the prior written permission of Stonebridge Research Group LLC. HIGHLIGHTS FULL 2011 ECONOMIC IMPACT OF WINE PRODUCED IN NAPA COUNTY $13.3 billion in Napa County $25.9 billion Total California $50.3 billion Total US NAPA COUNTY TOTAL CALIFORNIA TOTAL US Number of Licensed Napa Wineries, 789 2011+ Winery Wholesale Revenue, 2011 (plus †† $3.7 billion exports) ††† Winery Direct Sales, 2011 $744.7 million Cases of Napa Appellation Wine 8,401,300 Produced 2011 Total Retail Value of Napa Appellation $12.1 million $1.2 billion $4.7 billion Wine sold 3-Tier, 2011 Total Cases of Wine Produced in Napa 49.7 million County Total Retail Value of All Napa County $16.3 million $2.1 billion $9.3 billion Wine sold 3 Tier, 2011 Number of Vineyards 1600* N.A.** Vineyard Acreage 43,581 125,267 Grape Crop Size (Tons) 121,872 718,178 Value of Grape Crop/Vineyard Revenue $423,441,900 $765,578,185 Full-time Equivalent Jobs 46,000 102,000 303,000 Wages Paid $2.1 billion $4.7 billion $9.2 billion Wine Related Tourism Expenditures $1.05 billion Annual Number of Winery Visits 3.8 million State & Local Taxes Paid $661 million $1.2 billion $2.5 billion Federal Taxes Paid $621 million $1.3 billion $2.7 billion Charitable Contributions $84 million Source: Stonebridge Research, Washington NASS, US Bureau of Labor Statistics and Industry Interviews.
    [Show full text]
  • Clarifying the Use of Geographic References on American Wine Labels
    On Vino Veritas? Clarifying the Use of Geographic References on American Wine Labels Michael Mahert Geographicalindications of origin are important tools for consumer protection and product differentiation in the wine industry. The federal Bureau ofAlcohol, Tobacco, and Firearms ("A TF") regulates their use on American wine labels. However, geographic terms also may appear on American wine labels in several other contexts, including as brand names, winery addresses, wine types, or even as grape variety names. These geo- graphic terms often conflict with a wine's geographicalindication of agri- cultural origin. This Comment examines the core purposes ofATFs wine- labeling regulatory scheme and compares these purposes to the similar purposes of trademark law. Applying consumer confusion and dilution analyses of trademark law to wine label content, this Comment argues that significant inconsistencies in ATFs regulation of geographic terms un- dermine its ability to serve its core regulatory purposes. These "nonconformities" in ATF's overallzoning scheme for the use ofproduct descriptors on wine labels have produced a great deal of industry debate in recent years, as well as much political and legal maneuvering, yet the wine industry appearsincapable of reaching consensus on a resolution to these issues. This Comment sets forth a comprehensive reform proposal that borrows the most promising aspects of existing reform proposals while incorporatinga solution often applied in the zoning context: a phase-out of nonconforming uses over a reasonable amortization period. This com- prehensiveproposal would provide a meaningful and necessary resolution Copyright © 2001 California Law Review, Inc. California Law Review, Inc. (CLR) is a California nonprofit corporation. CLR and the authors are solely responsible for the content of their publications.
    [Show full text]