Portfolio 2021 AUTUMN UPDATE 2
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Nizza Docg “TITON”
Nizza Docg “TITON” Vineyards The grapes come from different vineyards in our estate, in the western part of the appellation. The average altitude is around 230 m asl. The plots have a South-East, East and West exposure, and feature warm temperatures during the day. The soil is markedly alkaline; some plots are rich in clay and poor in organic matter, some others are well-draining and mixed with abundant tufa flakes. The proportion of grapes from the various vineyards can vary every year, depending on the characteristics of the grapes at the time of harvest, in an effort to keep the sensory profile and quality of the product constant. Harvest & winemaking The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each. A second racking is performed between November and July, based upon the wine’s evolution, while the third takes place in October, the following year, when the wine is left to age in large casks exclusively. Tasting Notes The wine can last from between 8 to 12 years, depending on the vintage and proportionally to alcohol, colour and acidity. Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. The nose is remindful of stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky and mineral notes. -
09 September 2021 CT Price Posting WOEKING.Xls
T. Elenteny Holdings, LLC LSL.0001494 Date Submitted: 8/6/2021 CONNECTICUT Out of State Shipper WHOLESALE PRICE SCHEDULE (EFFECTIVE September 2021) Bottles per Item Name Bottle Size CT State Registration FOB Price Per Case / Quantity Discounts CT DI Price Per Case/ Quantity Discounts Case Casa Mariol Vermut Negre NV 1 Liter 6 LBD.0164061 $70.00 Angelo Negro "Serra Lupini" Roero Arneis DOCG 2020 750ml 12 LBD.0173177 $103.54 $83.00 Angelo Negro "Prachiosso" Roero Nebbiolo DOCG 2016 750ml 12 LBD.0179027 $162.86 $142.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2019 750ml 12 LBD.0173167 $103.54 $83.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2020 750ml 12 LBD.0173167 $103.54 $83.00 Oddero Barolo DOCG 2017 750ml 12 LBD.0179002 $300.00 $280.00 Oddero Barbera d'Alba Superiore DOC 2019 750ml 12 LBD.0179057 $138.00 $118.00 Oddero Barolo Vignarionda Riserva DOCG 2009 (6x1.5L) 1.5 Liter (Magnum) 6 LBD.0179003 $1,500.00 $1,480.00 Oddero Barolo Vignarionda Riserva DOCG 2014 750ml 12 LBD.0179003 $1,125.00 $1,105.00 R.O.Q. CORP R-OH "Rad Spirit" Montsant 2016 750ml 12 LBD.0167117 $92.00 Luigi Giordano Langhe Rosso DOC 2020 750ml 12 LBD.0173178 $95.54 $75.00 Luigi Giordano Barbaresco Cavanna DOCG 2017 750ml 12 LBD.0173169 $193.50 $170.00 Luigi Giordano Barbaresco Cavanna DOCG 2018 750ml 12 LBD.0173169 $217.78 $195.00 Chateau Trians Coteaux Varois en Provence rose 2020 750ml 12 LBD.0153363 $91.56 Domaine des Cotes Blanches Sancerre Rose 2020 750ml 12 LBD.0164242 $158.76 Champagne Jean Noel Haton Brut Reserve NV 750ml 12 LBD.0169795 $255.84 Chateau Carignan -
Sarah Mclachlan Surfacing Mp3, Flac, Wma
Sarah McLachlan Surfacing mp3, flac, wma DOWNLOAD LINKS (Clickable) Genre: Rock Album: Surfacing Country: Canada Released: 1997 Style: Soft Rock, Pop Rock MP3 version RAR size: 1113 mb FLAC version RAR size: 1512 mb WMA version RAR size: 1196 mb Rating: 4.2 Votes: 359 Other Formats: AA XM VOX MP4 AC3 RA AHX Tracklist Hide Credits Building A Mystery Backing Vocals – Pierre MarchandBass – Brian MinatoDrums – Ash Sood*Electric 1 4:07 Guitar [Additional] – Michel PepinVocals, Electric Guitar, Acoustic Guitar – Sarah McLachlanWritten-By – Pierre Marchand, Sarah McLachlan I Love You 2 Keyboards, Drum Machine – Pierre MarchandVocals, Acoustic Guitar – Sarah 4:44 McLachlanWritten-By – Sarah McLachlan Sweet Surrender Drum Machine, Bass – Pierre MarchandDrums, Percussion – Ash Sood*Electric Guitar 3 4:00 – Brian Minato, Michel PepinVocals, Piano, Electric Guitar – Sarah McLachlanWritten- By – Sarah McLachlan Adia Bass – Brian Minato, Pierre MarchandDrums, Percussion, Backing Vocals – Ash 4 4:05 Sood*Keyboards – Pierre MarchandVocals, Piano, Acoustic Guitar – Sarah McLachlanWritten-By – Pierre Marchand, Sarah McLachlan Do What You Have To Do 5 Double Bass [Upright Bass] – Jim CreegganPercussion – Ash Sood*Piano, Vocals – 3:47 Sarah McLachlanWritten-By – Coleen Wolstenholme, Sarah McLachlan Witness Double Bass [Upright Bass] – Jim CreegganDrums, Backing Vocals, Percussion – Ash 6 4:45 Sood*Guitar, Lap Steel Guitar, Bass [Slide Bass] – Yves DesrosiersKeyboards – Pierre MarchandVocals – Sarah McLachlanWritten-By – Sarah McLachlan Angel 7 Double Bass -
Fitxa Leader Del Camp (1.3
Paisatge del Priorat (Consell Comarcal del Priorat) Consorci Leader de Desenvolupament Rural del Camp Superfície: Alt Camp: Aiguamúrcia, Alcover, Alió, Bràfim, Cabra del Camp, Figuerola del Camp, els 2 Garidells, La Masó, El Milà, Montferri, Mont-ral, Nulles, el Pla de Santa Maria, el Pont 2.190,60 km d’Armentera, Puigpelat, la Riba, Querol, Rodonyà, el Rourell, Vallmoll, Valls, Vilabella i Població: Vila-rodona. Conca de Barberà: Barberà de la Conca, Blancafort, Conesa, l’Espluga de Francolí, Forès, 93.947 habitants Llorac, Montblanc, Passanant i Belltall, les Piles, Pira, Pontils, Rocafort de Queralt, Santa Coloma de Queralt, Sarral, Savallà de Comtat, Senan, Solivella, Vallclara, Vallfogona de Densitat de població: Riucorb, Vilanova de Prades, Vilaverd i Vimbodí i Poblet. 42,88 hab./km2 Priorat: Bellmunt del Priorat, la Bisbal de Falset, Cabacés, Capçanes, Cornudella de Nombre de municipis: Montsant, Falset, la Figuera, Gratallops, els Guiamets, el Lloar, Marçà, Margalef, el Mas- roig, el Molar, la Morera de Montsant, Poboleda, Porrera, Pradell de la Teixeta, la Torre 93 municipis de Fontaubella, Torroja del Priorat, Ulldemolins, la Vilella Alta i la Vilella Baixa. Baix Camp: l’Albiol, l’Aleixar, Alforja, Arbolí, l’Argentera, les Borges del Camp, Botarell, Capafonts, Colldejou, Duesaigües, la Febró, Maspujols, Prades, Pratdip, Riudecanyes, Riudecols, Vilanova d’Escornalbou i Vilaplana. Baix Penedès: Bonastre, Masllorenç i el Montmell. Tarragonès: Renau, Salomó, la Secuita i Vespella de Gaià. Territori Dades de contacte El Consorci Leader de Desenvolupament Rural del Camp actua a les comarques de l’Alt Camp, la Conca de Barberà, el Priorat i el Baix Camp. Engloba també tres municipis de la comarca del Seus: Baix Penedès i quatre del Tarragonès. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Nizza DOCG Riserva
Nizza DOCG Riserva Grape variety: 100% Barbera Vineyard: our “Nizza” vineyard is at the winery, in Incisa Scapaccino. In compliance with regulations, the yield per hectare must be below 7.0 tonnes, equivalent to 49 hectolitres of wine, but the annual climatic differences can influence this considerably. Tasting notes: purplish red colour with an intense and complex bouquet of red fruit typical of the variety. Full and decisive on the palate, but nicely balanced, with a pleasant, lingering finish. Vinification: after selecting the grapes by hand in the Nizza vineyard, between the first and second week of October, the grapes are crushed in the evening of the same day they are harvested, and placed in temperature-controlled stainless steel tanks. When alcoholic fermentation has been completed, the wine is transferred to French oak barrels with a capacity of 25 HL, where it ages for about 30 months. After bottling, the wine is left to age in the bottle. Service: at 16-18°C, served in a large “Burgundy” type glass. Born with the 2000 vintage, the “Nizza” subzone comprises 18 small towns in the Monferrato district, and the wine that bears this name has to be made with grapes grown in suitable vineyards within this area, with approved exposure to the sun. In 2014, the new appellation, NIZZA Docg, was acknowledged. NIZZA DOCG. A wine which is the pride and joy of the producers in the Nizza area, who have fought together to gain recognition of a super appellation for the beloved grape variety that graces these hills. If you have the opportunity, try a bottle of a vintage that is at least six or seven years old… only in this way will you be able to experience all the elegance and complexity that this grape variety can develop. -
(EN)Denominazione: NIZZA DOCG “LORELLA”
NIZZA DOCG “LORELLA” WHAT IS NIZZA Nizza DOCG is the most important Barbera appellation in Piedmont; the "Nizza" sub-area is allowed in only 18 small municipalities of Monferrato, an area considered particularly suited for the cultivation of Barbera grape. The wine having this appellation must be produced with grapes coming from vineyards in this territory and approved for their favourable exposure (south-east to south-west), reduced yield per hectare and aging starting from January 1st after harvesting for at least 18 months of which 6 months in oak barrels. GRAPE VARIETY AND VINEYARD Produced with 100% Barbera grapes in our own vineyards. SOIL The soil consists of clayey-calcareous marls. Grape yield is 70 qli/Ha maximum. Selection of grapes and manual harvesting. Guyot cultivation method, with south exposure of the vineyards. WINEMAKING The grapes selected in the vineyard are pressed the same evening of the harvest and put into stainless steel tanks at a controlled temperature of 26°C, with 2-5 soft-showers/re-mixing per day. After alcoholic fermentation for about 8-10 days, the wine is put into small 300 liter French oak barrels for aging for one year, followed by a second racking which takes place exclusively in large 2,500 liter oak barrels where it matures for another 6 months. Before being ready, the wine remains in the cellar for some months in bottle, lying down, continuing its evolution. TASTING NOTES Nizza is a long-lived wine which can last up to 10-12 years, of great structure and elegance. It has an intense ruby red color with garnet reflections. -
Paral·Lelismes Lèxics Entre Els Parlars Del Priorat I El Subdialecte Tortosí1
Paral·lelismes lèxics entre els parlars del Priorat i el subdialecte tortosí1 Emili Llamas Puig Universitat Rovira i Virgili Justificació L’estudi lingüístic dels diferents parlars que conformen la llengua catalana ens ajuda a fer-nos un dibuix més precís de la riquesa dialectal que dona color a la nostra llengua. Estudiar amb profunditat els nostres parlars és alhora conèixer els nostres pobles, els nostres costums i, en definitiva, conèixer diferents maneres de veure i entendre el món que ens envolta. Cal doncs, reivindicar un dels patrimonis immaterials més valuosos que tenim, els nostres parlars. El fet que l’objecte d’estudi de la meva tesi doctoral sigui la comarca del Priorat respon a motius personals (vincles familiars i sentimentals) i científics (aquest territori no disposava d’un estudi geolingüístic exhaustiu). Però pel que aquí ens interessa hi ha encara un altre motiu per estudiar els parlars del Priorat i és el fet que la comarca estigui situada en una cruïlla de trets lingüístics que dona a aquests parlars una fesomia heterogènia i amb personalitat pròpia i diferenciada dels de les comarques veïnes (Ribera d’Ebre, Baix Camp i Garrigues). Aquesta particularitat fa que l’estudi d’aquests parlars sigui encara més atractiu. Breu descripció històrica i geogràfica2 La comarca del Priorat té 496,20 km2 i és vertebrada pel massís de Montsant, de la Serralada Prelitoral, a cavall entre el Camp de Tarragona i les Terres de l’Ebre.3 La 1 Aquest article és un dels resultats de la tesi doctoral “Els parlars del Priorat. Estudi geolingüístic” (inèdita), investigació que s’ha pogut dur a terme gràcies a l’obtenció d’una Beca de Recerca Predoctoral del Programa de Personal Investigador en Formació, concedida pel Departament de Filologia Catalana de la Universitat Rovira i Virgili. -
BANSELLA Classification Nizza DOCG Vintage 2017 Grape Variety 100% Barbera Climate the 2017 Vintage in Nizza Will Be Rememb
BANSELLA Classification Nizza DOCG Vintage 2017 Grape variety 100% Barbera Climate The 2017 vintage in Nizza will be remembered for hot summer weather and scarce rainfall. Winter was mild with little snowfall while the first part of spring brought some rain and higher than average temperatures prompting early vine development. As the month of April drew to a close, temperatures suddenly plummeted with some late spring frost that mostly affected vineyards located at the bottom of the valley and along the hillsides. The month of May marked the beginning of a long period of favorable weather leading to high temperatures during the summer months. Several isolated rainstorms in August replenished groundwater reserves in the soil, critical for guaranteeing optimal vine growth and development. As of the first week in September, temperatures dropped considerably with significant temperature fluctuations between day and night. This vintage was marked by lower yields but excellent quality. Harvesting operations of Barbera grapes began on August 26th and was completed on September 6th. Harvest and Vinification Grapes were harvested and brought into the cellar for destemming and crushing. Maceration on the skins lasted for a period of 7 days at a temperature no higher than 28 °C (82 °F). After the first racking, both alcoholic fermentation and malolactic fermentation were completed before winter began. The wine was aged for 9 months in small oak barrels, both second and third fill, before bottling. Alcohol content 14.5% by Vol. Historical data The Nizza area, the best terroir for Barbera, has characteristic loam and sand veined soils that produce a wine capable of exalting the aromas and freshness of the grape variety. -
3.2.5. El Priorat
3.2.5. El Priorat Comprèn 23 municipis: Bellmunt del Priorat, la Bisbal de Falset, Cabacés, Capçanes, Cornudella de Montsant, Falset, la Figuera, Gratallops, els Guiamets, el Lloar, Marçà, Margalef, el Masroig, el Molar, la Morera de Montsant, Poboleda, Porrera, Pradell de la Teixeta, la Torre de Fontaubella, Torroja del Priorat, Ulldemolins, la Vilella Alta i la Vilella Baixa. La comarca del Priorat està ubicada al centre de les comarques de Tarragona, a una distància relativament similar del mar (costa Daurada) i del límit administratiu amb l’Aragó. Té una superfície d’uns 498,57 km2, que representa un 16,6 % de l’àmbit del Pla i un 1,5% de la superfície total de Catalunya. El seu perímetre recorre 127,33 km. La seva capital és Falset que té una extensió de 31,6 km2; els municipis amb més extensió són Cornudella de Montsant amb 63,5 km2 i la Morera de Montsant amb 52,9 km2, que junts ocupen un 23% dels km2 totals de la comarca; els més petits en extensió són la Vilella Alta i la Vilella Baixa amb poc més de 5 km2 cadascuna. A la comarca hi ha 30 entitats singulars de població. Medi físic Geogràficament, i a grans trets, al Priorat hi podem diferenciar una zona muntanyenca al nord i nord- est i una zona central de transició cap a les zones més planeres del sud. A diferencia de les altres comarques de l’àmbit, aquesta està orientada cap a l’Ebre, i constitueix l’extrem més oriental de la cubeta de Mòra la Nova i Mòra d’Ebre. -
Havana Wine List
wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever. -
Sarah Mclachlan Solace Mp3, Flac, Wma
Sarah McLachlan Solace mp3, flac, wma DOWNLOAD LINKS (Clickable) Genre: Rock Album: Solace Country: Canada Released: 1995 Style: Folk Rock, Soft Rock MP3 version RAR size: 1696 mb FLAC version RAR size: 1164 mb WMA version RAR size: 1780 mb Rating: 4.1 Votes: 534 Other Formats: AAC ADX MPC VQF MMF DTS VQF Tracklist Hide Credits Drawn To The Rhythm Acoustic Guitar, Performer [Billatron] – Bill DillonBass – Daryl ExniciousDrums – Ronald 1 4:08 JonesKeyboards – Pierre MarchandMixed By – Pat MacCarthy*, Pierre MarchandVocals – Sarah McLachlan Into The Fire 2 Bass – Daryl ExniciousDrums – Paul BrennanOrgan, Keyboards, Guitar [Electric] – Pierre 3:34 MarchandVocals – Sarah McLachlanWritten-By – Pierre Marchand, Sarah McLachlan The Path Of Thorns (Terms) Acoustic Guitar, Guitar [Electric] – Bill DillonAcoustic Guitar, Vocals – Sarah 3 5:51 McLachlanBass – Daryl ExniciousDrums, Tambourine – Ronald JonesOrgan – Pierre Marchand I Will Not Forget You Acoustic Guitar, Guitar [Electric] – Bill DillonBass, Percussion, Keyboards – Pierre 4 5:20 MarchandDrums – Ash Sood*Lyrics By – Sarah McLachlanMusic By – Darren Phillips, Sarah McLachlanPercussion – Michel DupirreVocals, Piano – Sarah McLachlan Lost Acoustic Guitar, Piano, Vocals – Sarah McLachlanBacking Vocals – Daryl ExniciousBass – 5 4:03 Hugh MacMillanDrums – Ronald JonesGuitar [Pedal Steel], Guitar [12-string], Mandolin – Bill DillonPercussion, Keyboards – Pierre Marchand Back Door Man Acoustic Guitar, Guitar [Electric], Guitar [Guitorgan] – Bill DillonBass – Daryl Exnicious, 6 4:00 Hugh MacMillanDrums