La Grand’Vigne restaurant, on the left bank of the Garonne River, in the heart of the Pessac-Léognan vineyards, welcomes you in the elegant setting of a former orangery, to enjoy brilliant cuisine with a local touch.
In the past, sailors used to bring marvellous, unusual products back from their distant voyages to the Port of the Moon in Bordeaux. In the same adventurous spirit, Nicolas Masse has picked up a few original flavours on his own travels and serves them in precise, subtle combinations with the best products from south-west France.
Chef Nicolas Masse has developed close relationships with local fishermen, livestock breeders, and market gardeners from the Atlantic coast to the Graves countryside, who supply him with fresh, seasonal produce.
Let him guide you along the quiet byways from the ocean through the vineyards and enjoy the surprises he shares with you along the way. PREMIERS PAS
The crab 43 € Celery and shell fish from Galice
The French lobster 45€ Spices and avocado
The snails from Loupiac de La Réole 40 € Wild asparagus gnocchis and green peas
Aquitaine Caviar 65 € Langoustine tartare, cucumber and ginger
THE OCEAN
The Sole from Arcachon 52 € Vegetables and lemons
The wild turbot 68 € Jerusalem artichoke, bone marrow and autumn truffle
THE FARM
Miss Le Guen pigeon 58 € Stuffed poivrade artichoke, cardamom jus
The sweetbread of veal 65 € Carrots, sage and capers
Prices with service charge and tax included All of our meats come from France CHEESE
Cheeses from The cheese master Jean d’Alos 20 € The Bernards goat farm, Charley Family The Daignac sheep-fold, Dreillard Family The Tartifume farm, Dubourg Family
ÉPILOGUE
Hazelnut from Médoc 24 € Biscuit and cocoa sherbet
Orchard pear 24 € Paline, cacao shortbread
Guanaja dark chocolate 24 € Coconut and light cream
Prices with service charge and tax included All of our meats come from France DE L’OCÉAN À LA VIGNE
Aquitaine caviar Langoustine tartar, cucumber and ginger
Cèpes from Médoc Seared scallop
Farm egg Swiss chards, chlorophyll juice
Giant sea bass from “La Cotinière” Girolle mushrooms, smoked “Livèche” herbs sauce
Roasted venaison filet, Grand Veneur sauce Celeriac and quince
Meringue Peach and verbena
Caramelised hazelnut from Médox Cacao sherbet and biscuit
IN 5 STEPS 130 € - To be served to all guests IN 7 STEPS 170 € -To be served to all guests
EXPRESSION D’UN TERROIR MENU 95 € - To be served to all guests only Saturday and Sunday at lunch
Prices with service charge and tax included All of our meats come from France SÉLECTION D’EXCEPTION – 225 €
Krug Grande Cuvée
Château Smith Haut Lafitte blanc 2010 Pessac Léognan
Domaine de Chevalier blanc 2006 Cru Classé de Graves
Château Lafite Rothschild 1998 Pauillac
Château D’Yquem 1996 1er Cru Classé Supérieur, Sauternes
Served by glass 15 cl Prices with service charge and tax included All of our meats come from France