La Grand’Vigne restaurant, on the left bank of the Garonne River, in the heart of the -Léognan vineyards, welcomes you in the elegant setting of a former orangery, to enjoy brilliant cuisine with a local touch.

In the past, sailors used to bring marvellous, unusual products back from their distant voyages to the Port of the Moon in . In the same adventurous spirit, Nicolas Masse has picked up a few original flavours on his own travels and serves them in precise, subtle combinations with the best products from south-west .

Chef Nicolas Masse has developed close relationships with local fishermen, livestock breeders, and market gardeners from the Atlantic coast to the Graves countryside, who supply him with fresh, seasonal produce.

Let him guide you along the quiet byways from the ocean through the vineyards and enjoy the surprises he shares with you along the way. PREMIERS PAS

The crab 43 € Celery and shell fish from Galice

The French lobster 45€ Spices and avocado

The snails from Loupiac de La Réole 40 € Wild asparagus gnocchis and green peas

Aquitaine Caviar 65 € Langoustine tartare, cucumber and ginger

THE OCEAN

The Sole from 52 € Vegetables and lemons

The wild turbot 68 € Jerusalem artichoke, bone marrow and autumn truffle

THE FARM

Miss Le Guen pigeon 58 € Stuffed poivrade artichoke, cardamom jus

The sweetbread of veal 65 € Carrots, sage and capers

Prices with service charge and tax included All of our meats come from France CHEESE

Cheeses from The cheese master Jean d’Alos 20 € The Bernards goat farm, Charley Family The Daignac sheep-fold, Dreillard Family The Tartifume farm, Dubourg Family

ÉPILOGUE

Hazelnut from Médoc 24 € Biscuit and cocoa sherbet

Orchard pear 24 € Paline, cacao shortbread

Guanaja dark chocolate 24 € Coconut and light cream

Prices with service charge and tax included All of our meats come from France DE L’OCÉAN À LA VIGNE

Aquitaine caviar Langoustine tartar, cucumber and ginger

Cèpes from Médoc Seared scallop

Farm egg Swiss chards, chlorophyll juice

Giant sea bass from “La Cotinière” Girolle mushrooms, smoked “Livèche” herbs sauce

Roasted venaison filet, Grand Veneur sauce Celeriac and quince

Meringue Peach and verbena

Caramelised hazelnut from Médox Cacao sherbet and biscuit

IN 5 STEPS 130 € - To be served to all guests IN 7 STEPS 170 € -To be served to all guests

EXPRESSION D’UN TERROIR MENU 95 € - To be served to all guests only Saturday and Sunday at lunch

Prices with service charge and tax included All of our meats come from France SÉLECTION D’EXCEPTION – 225 €

Krug Grande Cuvée

Château Smith Haut Lafitte blanc 2010 Pessac Léognan

Domaine de Chevalier blanc 2006 Cru Classé de Graves

Château Lafite Rothschild 1998

Château D’Yquem 1996 1er Cru Classé Supérieur, Sauternes

Served by glass 15 cl Prices with service charge and tax included All of our meats come from France