The-Cut-Bothwell-Wine-List-June

1860 1860 Signature Cocktails Bloody Mary ��9�00 Our twist on the classic Bloody Mary� Fresh Tomato juice is rolled together with Tabasco, Worcestershire sauce, salt, pepper, lemon juice and Belvedere Citrus� Aviation ��10�00 The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century� This cocktail has been making a comeback in recent years, and this is our interpretation of the drink� We mix together Star of Bombay, Crème de Violette, Maraschino Liqueur and Lemon� 1860��8�50 The building in which you currently sit was built in 1860 and subsequently named Silverwells� This cocktail is our tribute to that� We use Belvedere Vodka, Passionfruit, Passoã, Lime and Gomme. The sweet flavours leave a lasting impression, much like the building itself. New York Sour ��9�00 Our twist on one of America’s most famous cocktails� Woodford Reserve is shaken together with lemon, egg white and maple syrup to give bold flavours with a smooth and silky finish.We add a red wine float to give body to the drink and a striking look. Our American Cousin ��10�00 A notable event during 1860 was when Abraham Lincoln won the Republican Nomination to run for President, and then the following year won� President Lincoln is arguably America’s most memorable President, if not for his policies then the way he was assassinated� Using a combination of Woodford Reserve, Cointreau, Orange Bitters, Absinthe, Wray and Nephew Overproof Rum and Maraschino Cherry, we pay homage to one of the most notable people in history� Cocktails Vesper Martin ��12�00 Stolichnaya Elite – Star of Bombay – Lillet Blanc — Lemon Twist Daiquiri ��8�00 Bacardi – Lime – Gomme Mojito ��8�00 Bacardi — Basil & Chilli — Smugglers — Victorian — Bison Grass — Violet Pink Chihuahua ��8�00 Patron – Orgeat – Egg White – Lemon – Lime – Grenadine – Gomme Caipirinha ��8�00 Cachaça – Lime – Brown Sugar Beach Boy ��9�00 Bosford Pink Gin – Lemon – Gomme – Prosecco – Crème de Cassis Mai-Tai ��8�00 Gosling’s – Wray & Nephew – Cointreau – Falernum – Lime – Gomme – Bitters Gin Fizz ��9�00 Bombay Sapphire – Raspberry – Gomme – Lemon – Ginger Ale Raspberry Mule ��9�00 Grey Goose – Raspberry – Gomme – Lime – Ginger Beer Espresso Martini ��8�00 Belvedere Vodka – Salted Caramel Kahlúa – Gomme – Espresso Treacle ��9�00 Bacardi Ocho Años – Apple – Maple Syrup – Bitters Wandering Sailor��8�00 Havana 7 – Orange – Pineapple – Falernum – Lime – Gomme Pear & Ginger Collins ��8�00 Xanté Pear Cognac – Ginger Liqueur – Lemon – Gomme – Soda Cocktails Dark & Stormy ��8�00 Gosling’s – Bitters – Lime – Ginger Beer Patron Sour��8�50 Patron Tequila – Bitters – Gomme – Egg White – Lemon – Cactus Liqueur Hugo ��9�00 Bombay Sapphire – St Germain – Grapefruit Bitters – Mint – Soda – Prosecco Old Fashioned ��9�00 Woodford Reserve – Brown Sugar – Bitters Gibson ��10�00 Star of Bombay – Dry Vermouth – Pickled Onion Rocket to Plantino ��9�00 Patron – Green Chartreuse – Pink Grapefruit – Lime – Gomme – Rocket – Black Pepper Cattle Russian ��8�00 Black Cow Vodka – Kahlúa – Cream Vertigo ��8�00 Eden Mill Love – Raspberry – Lychee – Cranberry – Lime Perfect Manhattan ��10�00 Woodford Reserve – Sweet Vermouth – Dry Vermouth – Bitters Penicillin ��10�00 Glenmorangie Original – Ardbeg – Ginger – Honey – Lemon Punch Fountain ��8�00 Appleton 12yr – Lychee – Strawberries – Pineapple – Orange – Prosecco Looking for something different? Ask our experienced Bartenders who will do their very best to cater to your needs� Sparkling Cocktails Pink Gin Bellini ��9�00 Bosford Pink Gin – Strawberry – Prosecco Kir Royale ��11�00 Crème de Cassis – Champagne Gin 75��9�50 Bombay Sapphire – Lemon – Prosecco Classic Champagne ��12�00 Hennessy VS – Sugar – Bitters – Champagne Sweet Silverwells ��10�00 Bombay Sapphire – Raspberry – Prosecco Old Cuban ��12�00 Havana 7 – Lime – Mint – Champagne White Wine 75cl The Cut Trebbiano | Italy ��19�00 Super-soft and ripe with lovely white pear and apple on the palate. The finish is herbaceous, however the fruit shines� Available by the glass: 175ml 4�50 | 250ml 6�50 Pinot Grigio | Villa Rosella | Italy ��21�00 Pale, light yellow in colour. Fresh with notes of white flowers and apple. The palate is harmonic, dry, soft and well-balanced� Available by the glass: 175ml 5�00 | 250ml 7�00 Chardonnay | Franschhoek | South Africa ��22�00 Fresh tropical and citrus fruit aromas followed by fruity flavours of marmalade and mango, with a hint of spice� Available by the glass: 175ml 5�50 | 250ml 7�50 Sauvignon Blanc | Francesca Bay | New Zealand ��27�00 Pear and gooseberry on the nose and the palate� The superb, crunchy Granny Smith apple fruit, with tropical fruit notes, makes this an ideal partner to seafood� Rioja Blanco | Campillo | Spain ��29�00 Complex floral notes blend with ripe white fruit on a background of well-integrated wood� Smooth with a touch of acidity� Verde Albariño | Granbazán | Spain ��32�00 Clean and brilliant� On the nose, shows a medium-high intensity: citrus, grapefruit, lime, kiwi and white flowers with balsamic background. Pinot Gris | Lawson’s Dry Hills | Spain ��35�00 The palate has a lovely balance with concentrated fruit, crisp acidity and a sliver of sweetness� An elegant wine with a rich, complex finish. Fine Whites 75cl Sancerre Blanc | Paul Thomas | France ��38�00 Elegant and expressive nose, great purity of gooseberry and citrus fruit complemented by a steely, vibrant minerality� Chablis | Domaine Long-Depaquit | France ��42�00 A very pure nose that has aromas of white flowers and flint opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity� Sauvignon Blanc | Cloudy Bay | New Zealand ��55�00 Bright, lifted citrus aromatics of Kaffir lime and grapefruit abound supported by ripe nectarine- like notes� Chardonnay | Cloudy Bay | New Zealand ��60�00 A good, full yellow colour, this is a ripe wine with a bold, rich, spicy and herby nose� The palate is rich and concentrated; full and bready� Rosé Wine 75cl Pinot Grigio Blush | Villa Molino | Italy ��19�00 Unique pale-copper colour;

Load more